SHEFFIELD’S TOP NIGHT!
RESTAURANT MENU JULY / AUGUST / SEPTEMBER STARTERS Cream of pea and asparagus soup, chive mascarpone Watermelon, watercress and strawberry salad, spicy Thai dressing, mint and toasted cashews (VG) Crisp Yorkshire puddings with a sage and roasted shallot gravy Salmon and champ potato cake, smoked salmon and dill tartare sauce BLT Salad – grilled little gem, pancetta crisp, marinated tomatoes and avocado Roasted black pudding, creamy potato purée, glazed apples and balsamic onions
MAINS Roasted chicken breast, charred asparagus, red wine jus with smoked bacon and shallots Rump of lamb pan roasted with garlic, minted potatoes, redcurrant and port jus Chargrilled 8oz sirloin steak, sweet potato wedges, classic Diane sauce (£2 supplement) Slowly roasted belly pork, wholegrain mustard mash, pear compote, cider apple jus Fillet of sea bass, sesame scented oriental greens, spring onion and oyster sauce, crispy Chinese seaweed Leek and Caerphilly cheese tart, rustic tomato sauce, wilted rocket and walnuts Lancashire vegetable and pearl barley hotpot, caramelised onion gravy (VG) Main courses served with vegetables & potatoes SIDE ORDERS - £2.50 each or 3 for £6 Yorkshire pudding Chunky chips Garlic ciabatta
Onion rings Dressed mixed salad Mashed potatoes
DESSERTS Summer fruit Eton mess Warm toffee and banana pudding, butterscotch sauce and toffee ice cream Pear and almond tart, cappuccino cream, Amaretti biscuit crumb Mint chocolate cheesecake, chocolate fudge sauce A selection of cheese with celery, chutney & biscuits (£3 supplement) Vegan dessert available on request
Ask the reservation team about our wine menu and pre-paid tote vouchers. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request