SHEFFIELD’S TOP NIGHT!
RESTAURANT MENU MARCH / APRIL STARTERS White onion and apple soup, focaccia croutons Pulled ham hock and smoked cheddar bruschetta, sticky onion relish and apple purée Crisp Yorkshire puddings, sage and roasted shallot gravy Salmon, prawn and cucumber tian, dill and lime mayonnaise Watermelon, pumpkin seed and feta salad, balsamic syrup, mint and chilli Homemade onion bhajis, mango and mint raita, poppadum basket MAINS Chargrilled 8oz sirloin steak, creamed potatoes with horseradish, port and thyme jus (£2 supplement) Roasted breast of chicken, garlic baked flat cap mushrooms, tarragon and white wine cream Slowly roasted pork belly, maple glazed apples, black pudding mash, wholegrain mustard jus Shank of lamb braised with oranges, red wine and rosemary, colcannon potatoes Fillet of sea bass, seared tenderstem broccoli with a mussel and prawn chowder Roasted butternut squash and pimento tart, shallot and thyme compote, baked goat’s cheese Main courses served with vegetables & potatoes SIDE ORDERS - £2.50 each or 3 for £6 Yorkshire pudding Chunky chips Garlic ciabatta
Onion rings Dressed mixed salad Mashed potatoes
DESSERTS Toffee apple Bakewell tart, pistachio ice cream Warm chocolate blondie with a mango, pineapple and passion fruit compote Lemon drizzle pudding, limoncello syrup, lemon curd custard Tiramisu A selection of cheese with celery, chutney & biscuits (£3 supplement) PRICES Tuesday £17 per person, Friday £22 per person, Saturday £27 per person Menu choices are subject to change without prior notice SERVICE CHARGE NOT INCLUDED Ask the reservation team about our wine menu and pre-paid tote vouchers.
All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request
SHEFFIELD’S TOP NIGHT!
RESTAURANT MENU PRE-ORDER FORM MARCH / APRIL TITLE
STARTERS
MAINS
SIDE ORDERS-£2.50 DESSERTS
PLEASE TOTAL YOUR ORDER HERE
All bookings must be made in advance by telephone or online before returning the completed pre-order form with your payment. Please send completed pre-order forms by post, fax or email to: Reservations Office, Owlerton Stadium, Penistone Road, Sheffield, S6 2DE Tel: 0114 234 3074 Email: enquiries@owlertonstadium.co.uk Fax: 0114 285 3600 owlertonstadium.co.uk
*Please state steak cooking preference: r - rare, mr - medium rare, m - medium, mw - medium well done, wd - well done
A selection of cheese (£3 supplement)
Tiramisu
Lemon drizzle pudding
Warm chocolate blondie
Toffee apple Bakewell tart
Yorkshire pudding
Mashed potatoes
Garlic ciabatta
Chunky chips
Onion rings
Dressed mixed salad
Roasted butternut squash and pimento tart
Fillet of sea bass
Shank of lamb
Slowly roasted pork belly
GUEST NAMES
Roasted chicken breast
To ensure your evening runs smoothly and to help us to keep delays to a minimum, we would appreciate pre-orders for as many of your party as possible.
Chargrilled 8oz sirloin steak (£2 supplement)*
BOOKING REFERENCE
Crisp Yorkshire puddings
COMPANY NAME
Pulled ham hock
White onion and apple soup
TELEPHONE
Salmon, prawn and cucumber tian
EVENT DATE
Homemade onion bhajis
SURNAME
Watermelon, pumpkin seed and feta salad
FIRST NAME