SHEFFIELD’S TOP NIGHT!
RESTAURANT MENU JULY / AUGUST / SEPTEMBER STARTERS White onion & cider soup Prawn & cucumber tian, smoked salmon & lemon mayonnaise Lincolnshire sausage toad in the hole, sage & apple gravy Roasted tomato, spiced mozzarella & red onion bruschetta, balsamic syrup Trio of melon with summer berries & sorbet Grilled local black pudding, thyme & shallot compote, roasted flat cap mushroom MAINS Butter roasted chicken breast, seasoned Yorkshire pudding, smoky bacon mash, Henderson’s gravy Pork T-bone steak, thyme scented port jus, honey glazed apples & pears Chargrilled sirloin steak, colcannon potatoes, creamy peppercorn sauce Garlic roasted rump of lamb with summer peas & baby onions, red wine & tarragon sauce Escalope of salmon, seared Niçoise vegetables, rustic tomato compote & basil oil Sweet potato, goat’s cheese & mushroom tartlet, herb velouté & rocket salad Main courses served with vegetables & potatoes SIDE DISHES Dressed mixed salad £2.25 Onion rings £2.25 Chunky chips £2.25 Garlic ciabatta £2.25 Yorkshire pudding £2.25 Mashed potatoes £2.25 DESSERTS Citrus fruit tart with a crystallised ginger Chantilly cream Warm chocolate brownie, pistachio ice cream & dark chocolate sauce Raspberry & vanilla cheesecake with a medley of summer berries Apple crumble with toffee sauce & traditional custard A selection of cheese with celery chutney & biscuits (£2 supplement) Tea £2 or coffee £2.50 All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request