SHEFFIELD’S TOP NIGHT!
RESTAURANT MENU OCTOBER / NOVEMBER *MENU AVAILABLE UNTIL 20TH NOVEMBER
STARTERS Cream of leek and potato soup with a chive infused mascarpone Corned beef hash croquette, homemade brown sauce & pea shoots Garlic crostini with smoked salmon, feta cheese and avocado, caper and shallot dressing A medley of melon, pomegranate and pineapple, crystallized ginger, crème fraîche & red berry coulis Crisp Yorkshire puddings with sage and onion gravy Warm tartlet of roasted butternut squash and pimentos, walnut and rocket salad, harissa yogurt dressing MAINS Pork loin cutlet, honey glazed pears, calvados and shallot cream with a hint of mustard Chargrilled sirloin steak, parsnip puree, port and green peppercorn jus Pan roasted chicken breast, chorizo sausage and tarragon mash, Provençal sauce Shank of lamb slowly braised with red wine, oranges and rosemary Grilled fillet of sea bass, seared ratatouille vegetables, basil and lemon veloute Winter vegetable and lentil cottage pie, Wensleydale mash, Henderson’s gravy Main courses served with vegetables & potatoes SIDE ORDERS Dressed mixed salad £2.50 Onion rings £2.50 Chunky chips £2.50 Garlic ciabatta £2.50 Mashed potatoes £2.50 Yorkshire pudding £2.50 (Order three sides for £6.00)
DESSERTS Caramelised apple and sultana crumble with butterscotch sauce Raspberry and vanilla cheesecake, spiced autumn fruit compote Warm lemon drizzle and poppy seed cake, lemon curd custard Steamed chocolate sponge pudding with a hot chocolate fudge sauce A selection of cheese with celery chutney & biscuits (supplement charge of £3)
PRICES Tuesday £15 per person, Friday £20 per person, Saturday £25 per person Menu choices are subject to change without prior notice SERVICE CHARGE NOT INCLUDED All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request
Ask the reservation team about our wine menu and pre-paid tote vouchers.