COURSES OF INSTRUCTION
133
FAMILY LIVING 2 hours Open to all college women but especially planned for the Freshman woman student. Pl'oblems included arc: study habits, personal appearance, campus organizations, campus etiquette, managing time while in college, and other interests as suggested by the class personnel.
103.
PROBLEMS IN PERSONAL LIVING.
104.
Ho:-.lE
ECONO.IICS
FOR MEN.
i! lwur·s
A course designed to meet masculine interests and needs as d termined by personnel of the class. Generally includes: basic prin~ les of developing good study habits, campus and business etiquette, osing a vocation, food and clothing selection, personal and family ~:neY management, life insurance, and purchasing a home. Open to all men students. Offered both semesters. Course fee $2.50.
cf
FAMILY LIVING 2 hours Introduction to problems of the modern family. A non-technical se introdudng management of family resources relative to at:f~ent of successful family life. Non-majors only. Course fee ~l.00.
217,
HOME MANAGEMENT, 4 hours Understanding of management and the intellectual challeng 1•t sents. Knowledge of philosophies, values, attitudes affecting ~a e . 1 pr e l · t 11· · • mi Y goals and how p a~mg, codnr~ mg, an d evaluating aid in attaining these goals. F~r maJors an mmors ~n1y except when a one semester course is especially planned for electives. Course fee $2.50 a semester.
315-316,
205.
CmLD DEVELOPMENT. 2 hours Basic physiological and psychological needs of the infant and re-school child, their patterns of development, and the role of adults fn providing an optimum environment in every phase of the child's growth. Open to both men and women students. Recommended prerequisite: Psychology 201. 206.
CHILD DEVELOPMENT.(six years old through adolescence) 2 hours
Fundamental principles related to all phases of development and guidance of the school-age child. An excellent supplementary study for those preparing to teach. Open to both men and women students. Recommended prerequisites: Home Economics 205 and Psychology 201.
FOODS AND NUTRITION 211-212. FOODS AND NUTRITION. 6 hottr8 History of technological advance in foods and nutrition and how it effects modern living. Methods of preparing and serving food,
