Gourmet News • Fall Cheese Guide 2020

Page 32

A SPECIAL ADVERTISING SECTION

FEATURED PRODUCTS Trentingrana DOP Trentingrana DOP is a 100 percent Italian cheese made using only milk, rennet and salt. It is produced in Trento, a region characterized by immense valleys, vast mountain forests and pure water resources. This mountainous area of northern Italy is known for its great passion for gastronomic culture and the uniqueness of its products. The milk used to produce this cheese comes from cows that are healthy and strong, mainly the Brown Alpine breed. Once processed, the cheese is aged for a minimum of 18 months. During this time, the cheese is ripened in the dairy for the first nine months.

Caprino di Krebs from Lovera’s Market It is a semi-fat cheese and therefore has a reduced lipid content, making it ideal for the modern diet. Only 100,000 cheeses are made per year. Trentingrana is a cheese with a sweetness that is its best-known distinction. It is suitable for every meal, can be enjoyed with cocktails or as an appetizing and nourishing second course. It is also an excellent cheese to be grated, suitable for making refined dishes even tastier. Savello USA Inc. info@savellousa.com www.savellousa.com

Odyssey Tzatziki Greek Yogurt Dip Klondike Cheese Company introduces a healthier alternative to a traditional sour cream-based dip with its new Odyssey® brand Tzatziki Greek Yogurt Dip. This is a gluten-free and rBST-free cow’s milk dip that has crunchy cucumbers and a zest of garlic and dill. Odyssey Tzatziki Greek Yogurt Dip has only 30 calories per serving, two times the protein, and five

live and active cultures compared to traditional sour cream-based dips. The Tzatziki Greek Yogurt Dip is an addition to the family of other Odyssey Greek Yogurt Dips available in these delicious flavors: Southwest, French Onion and Bell Pepper. Klondike Cheese www.odysseybrands.com

Caputo Crafts Elevated Distinction Founded in 1978 by René and Pasquale Caputo, Caputo Cheese in Melrose Park, Illinois, crafts award-winning fresh Mozzarella and Ricotta cheeses using Old World tradition and recipes. While some things stay constant, Natale Caputo, President of Caputo Cheese, is always looking for new and innovative ideas and has created a new line under the Caputo Cheese umbrella: Elevated Cow. Made with the same high-quality milk, and with the same attention to detail as Caputo’s other 32

The Cheese Guide

cheeses, the Elevated Cow line of fresh cheeses is infused with independently tested and verified CBD. Each batch of Elevated Cow is then sent out to be tested at an independent lab to ensure accuracy in product and to provide accurate labeling for you and your customers. Use the Elevated Cow line of cheeses on pizza, caprese salads, or any dish that highlights fresh Mozzarella. Caputo Cheese 708.450.0074 www.elevatedcow.com

Established in 1946, Lovera’s Market is a family-owned business dedicated to supporting the small community of Krebs, Oklahoma. Beginning as an Italian immigrant-owned market, Lovera’s has expanded from a small grocery store to a tourist destination, focused on handcrafted, Italian style cheeses made with the freshest local milk and shipping products nationwide. Lovera’s Head Cheese Maker, Matteo Lovera, is a fourthgeneration family member who has trained all over the world to perfect his craft and carry on the

family legacy. A customer favorite, Caprino di Krebs is a soft spreadable goat cheese crafted in small batches to provide the creamiest texture and taste. All of the goat milk is sourced from a small family dairy less than an hour away. This Chevre-style cheese is available in Traditional, Peppercorn, and Cranberry varieties as 8-ounce retail packaging or a 5pound bulk case. Lovera’s Market 918.423.2842 www.loverasmarket.com

Le Gruyère AOP Reserve Matured for at least 10 months, Le Gruyère AOP Reserve has the same pedigree as real Swiss Gruyère produced in western Switzerland for more than 900 years. Rich in flavor and packed with nutrients from the milk of cows grazing in pristine pastures, Le Gruyère AOP Reserve has a more assertive and intensely aromatic character than its younger counterpart. It has a complex nutty, buttery taste with a firm, slightly crumbly texture. It’s perfect for everyday eating and at home in fondue or any recipe that calls for a great melting cheese. Today, anyone can label a

cheese “Gruyère,” but Le Gruyère AOP Reserve is the real deal, tightly upholding the tradition of the cheese-making process, the regions where it is produced, and the strict guidelines followed by the dairy farmers, cheese makers and affineurs. Pure, unpasteurized milk is gathered from 170 farms and brought to expert cheese makers to produce 80-pound wheels, which are then aged in local cellars. Only the wheels passing the highest standards are allowed to be sold as Le Gruyère AOP. Le Gruyère www.gruyere.com

Lioni Latticini Truffle Burrata Lioni Latticini Burrata Con Tartufo was awarded first place in the flavored cheese category at the 2019 American Cheese Society Judging & Competition. This cheese features the rare delicacy of the world’s finest Italian black truffles in a delicious creamy panna di latte and pasta filata mozzarella. The panna, imported from Italy, is merged with carefully spun pieces of curd called pasta filata. The black summer truffles add a rich and earthy aromatic flavor to the luscious and creamy filled center.

With its pure flavor and creamy texture blended with Urbani’s imported truffles, this is a supremely sophisticated and indulgent burrata cheese. Lioni supplies buyers with a full product line of fresh mozzarella, burrata and bufala products for both food service and retail demands across the U.S. Lioni Latticini Inc. 718.232.7852 www.lionimozzarella.com


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.