8-29-2025 lake house dinner

Page 1


Lakehouse Dining Features

PICKLEDREDONION,DILL,RYETOASTPOINTSS M O K E D W H I T E F I S H C R O S T I N I G R I L L E D A S P

M I N I W A L L E Y E T A C O S CORNTORTILLAS,CABBAGESLAW,CHERRYJALAPENOSALSA C I D E R - B R A I S E D P O R K B E L L Y APPLEBUTTER,SPICEDCRACKLING

V E N I S O N M E A T B A L L S CRANBERRYDEMI,WILDMUSHROOMDUST

R A G U S & G O A T C H E E S E T A R T L E T LEEKS,PUFFPASTRY,CHIVEOIL

C H E R R Y B B Q S H R I M P TRAVERSECITYCHERRYGLAZE,CORNBREAD CRUMBLE

A L A D B A R

(INCLUDES DISPLAYED DESSERT SELECTIONS)

C A E S A R S A L A D 1 8 * N F ROMAINE, PARMESAN, GARLIC CROUTONS

CREAMY CAESAR DRESSING

ADD SHRIMP $10

ADD CHICKEN $7

S E A R E D L A K E T R O U T 4 0 * G F

MICHIGAN CORN MAQUE CHOUX, MUSHROOM DUXELLES, CRISPY BACON, ROASTED GARLIC WHIPPED YUKON GOLD POTATOES, SUMMER SQUASH & RAINBOW CARROT SAUTE

S I G N A T U R E P R I M E B U R G E R 1 8 LETTUCE, TOMATO, ONION, PICKLES, FRENCH FRIES

C H A R R E D L E M O N W H I T E F I S H 3 8

TOMATO ARTICHOKE RELISH, ROASTED GARLIC WHIPPED YUKON GOLD POTATOES, SUMMER SQUASH & RAINBOW CARROT SAUTE

C H E R R Y W O O D S M O K E D

P O R K L O I N 3 8 * G F

TART CHERRY GLAZE, CRISPY ONIONS, ROASTED GARLIC WHIPPED YUKON GOLD POTATOES, SUMMER SQUASH & RAINBOW CARROT SAUTE

HEIRLOOM TOMATO JAM, WILD RICE, CARAMELIZED ONIONS, SPINACH, SUMMER SQUASH & RAINBOW CARROT SAUTE

M A P L E L A C Q U E R E D

D U C K B R E A S T 3 4 * G F

CREAMY CHANTERELLE MUSHROOM PAN JUS, ROASTED GARLIC WHIPPED YUKON GOLD POTATOES, SUMMER SQUASH & RAINBOW CARROT SAUTE

4 CORNER DEEP DISH, CHOICE OF TOPPINGS

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