Lakehouse Dining Features
AUGUST 8, 2025 CHILEAN THEME
T A P A S $ 6 E A C H
P E B R E - M A R I N A T E D M U S S E L S
CHILI,CILANTRO,TOMATO,LIME,SERVEDCHILLED
S M O K E D B E E F A N T I C U C H O S
SKEWEREDRIBEYE,CHIMICHURRI, ANDEANPOTATO
S H R I M P P I L P I L GARLIC,MERKENSPICE,OLIVEOILSIZZLE
S
A L A D
C H O R I P A N S L I D E R S GRILLEDCHORIZO,SALSA,CRIOLLA, CRUSTYBREAD
G R I L L E D C H I L E A N S E A B A S S B I T E S ROCOTOPEPPERAIOLI,SWEETCORNPUREE
C H A R R E D C O R N & Q U E S O F R E S C O E M P A N A D A S CILANTROCREMA,MICROS
B A R
W I T H E N T R E E 1 2 / S A L A D B A R O N L Y 2 2
S O U P D U J O U R - P A S T E L D E C H O C L O C O R N ,
N T R E E S E L E C T I O N S
(INCLUDES DISPLAYED DESSERT SELECTIONS)
C A E S A R S A L A D 1 8 * N F
ROMAINE, PARMESAN, GARLIC CROUTONS
CREAMY CAESAR DRESSING
ADD SHRIMP $10
ADD CHICKEN $7
G R I L L E D B E E F L O M O 4 0
CHIMICHURRI GLAZE, SWEET ONION REDUCTION, QUINOA PILAF WITH TOASTED CORN, CHARRED BROCCOLINI WITH GARLIC AND RED CHILE
S I G N A T U R E P R I M E B U R G E R 1 8
LETTUCE, TOMATO, ONION, PICKLES, FRENCH FRIES
C H A R R E D L E M O N W H I T E F I S H 3 8
TOMATO ARTICHOKE RELISH, QUINOA PILAF WITH TOASTED CORN, CHARRED BROCCOLINI WITH GARLIC AND RED CHILE
P E B R E - C R U S T E D S E A B A S S 4 8
TOMATO & CILANTRO SALSA, QUINOA PILAF WITH TOASTED CORN, CHARRED BROCCOLINI WITH GARLIC AND RED CHILE
P O R O T O S G R A N A D O S 2 7 * G F , V
TRADITIONAL BEAN AND SQUASH
STEW, QUINOA PILAF WITH TOASTED CORN, CHARRED BROCCOLINI WITH GARLIC AND RED CHILE
C H A R C O A L C H I C K E N T H I G H S 3 3
PEBRE-MARINATED, CRISPY SKIN, QUINOA PILAF WITH TOASTED CORN, CHARRED BROCCOLINI WITH GARLIC AND RED CHILE
C H I L E A N S T Y L E P I Z Z A 2 0
RED ONION, CHORIZO, MANCHEGO, PEBRE SALSA, AVOCADO, BLACK OLIVES