Lakehouse Dining Features AUGUST 8, 2025 CHILEAN THEME
TAPAS $6 EACH PEBRE-MARINATED MUSSELS
CHORIPAN SLIDERS
CHILI, CILANTRO, TOMATO, LIME, SERVED CHILLED
GRILLED CHORIZO, SALSA, CRIOLLA, CRUSTY BREAD
SMOKED BEEF ANTICUCHOS SKEWERED RIBEYE, CHIMICHURRI, ANDEAN POTATO
SHRIMP PIL PIL GARLIC, MERKEN SPICE, OLIVE OIL SIZZLE
GRILLED CHILEAN SEABASS BITES ROCOTO PEPPER AIOLI, SWEET CORN PUREE
CHARRED CORN & QUESO FRESCO EMPANADAS CILANTRO CREMA, MICROS
SALAD BAR WITH ENTREE 12 / SALAD BAR ONLY 22 SOUP DU JOUR - PASTEL DE CHOCLO CORN, ONION & BASIL BISQUE, AJI AMARILLO
ENTREE SELECTIONS (INCLUDES DISPLAYED DESSERT SELECTIONS)
CAESAR SALAD 18 *NF
PEBRE-CRUSTED SEABASS 48
ROMAINE, PARMESAN, GARLIC CROUTONS CREAMY CAESAR DRESSING ADD SHRIMP $10 ADD CHICKEN $7
TOMATO & CILANTRO SALSA, QUINOA PILAF WITH TOASTED CORN, CHARRED BROCCOLINI WITH GARLIC AND RED CHILE
GRILLED BEEF LOMO 40
POROTOS GRANADOS 27 *GF,V
CHIMICHURRI GLAZE, SWEET ONION REDUCTION, QUINOA PILAF WITH TOASTED CORN, CHARRED BROCCOLINI WITH GARLIC AND RED CHILE
TRADITIONAL BEAN AND SQUASH STEW, QUINOA PILAF WITH TOASTED CORN, CHARRED BROCCOLINI WITH GARLIC AND RED CHILE
SIGNATURE PRIME BURGER 18
CHARCOAL CHICKEN THIGHS 33
LETTUCE, TOMATO, ONION, PICKLES, FRENCH FRIES
PEBRE-MARINATED, CRISPY SKIN, QUINOA PILAF WITH TOASTED CORN, CHARRED BROCCOLINI WITH GARLIC AND RED CHILE
CHARRED LEMON WHITEFISH 38 TOMATO ARTICHOKE RELISH, QUINOA PILAF WITH TOASTED CORN, CHARRED BROCCOLINI WITH GARLIC AND RED CHILE
CHILEAN STYLE PIZZA 20 RED ONION, CHORIZO, MANCHEGO, PEBRE SALSA, AVOCADO, BLACK OLIVES