Lakehouse Dining Features
JULY 25, 2025 NEW ZEALAND THEME
T A P A S $ 6 E A C H
M I N I K I W I B U R G E R BEETROOT,EGG,LEMONAIOLI
M A N U K A - S M O K E D D U C K B R E A S T * G F PLUMCHUTNEY,PICKLEDREDCABBAGE,ARUGULA
B B Q E E L & P I C K L E D O N I O N TOASTEDRYE,CREMEFRAICHE,DILL
F R I E D C L A M S T R I P S COCKTAIL,LEMON,OLDBAYAIOLI
S E A R E D S C A L L O P S * G F
SWEETCORNPUREE,CRISPYPROSCIUTTO, MICROGREEN
N Z M U S H R O O M & B L U E
C H E E S E T A R T L E T S THYME,BALSAMIC,GARLIC
S A L A D B A R
W I T H E N T R E E 1 2 / S A L A D B A R O N L Y 2 2
S O U P D U J O U R - S W E E T P O T A T O C H O W D E R
E N T R E E S E L E C T I O N S
(INCLUDES DISPLAYED DESSERT SELECTIONS)
C A E S A R S A L A D 1 8 * N F
ROMAINE, PARMESAN, GARLIC CROUTONS
CREAMY CAESAR DRESSING
ADD SHRIMP $10
ADD CHICKEN $7
N E W Z E A L A N D L A M B C H O P S 5 4 * G F
S A U S A G E S I Z Z L E 2 9 * G F ROASTED VEGETABLES, WHIPPED POTATO
G R E E N L I P P E D M U S S E L S 3 2
WHITE WINE AND HERB SAUCE, GRILLED BREAD, ROASTED VEGETABLES, WHIPPED POTATO
ROSEMARY DEMI, ROASTED VEGETABLES, WHIPPED POTATO W A L L E Y E F I S H A N D C H I P S 3 6 CURRY KETCHUP, MUSHY PEAS
S I G N A T U R E P R I M E B U R G E R 1 8 LETTUCE, TOMATO, ONION, PICKLES, FRENCH FRIES
C H A R R E D L E M O N W H I T E F I S H 3 8 * N F , G F
TOMATO ARTICHOKE RELISH, WHIPPED POTATO, ROASTED VEGETABLES
K I W I & H A M P I Z Z A 2 0 PROSCIUTTO, RED ONION, KIWI, GOAT CHEESE, ARUGULA, CRACKED BLACK PEPPER