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7-25-25 dinner

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Lakehouse Dining Features JULY 25, 2025 NEW ZEALAND THEME

TAPAS $6 EACH MINI KIWI BURGER

FRIED CLAM STRIPS

BEETROOT, EGG, LEMON AIOLI

COCKTAIL, LEMON, OLD BAY AIOLI

MANUKA-SMOKED DUCK BREAST *GF PLUM CHUTNEY, PICKLED RED CABBAGE, ARUGULA

SEARED SCALLOPS *GF SWEETCORN PUREE, CRISPY PROSCIUTTO, MICROGREEN

NZ MUSHROOM & BLUE CHEESE TARTLETS

BBQ EEL & PICKLED ONION TOASTED RYE, CREME FRAICHE, DILL

THYME, BALSAMIC, GARLIC

SALAD BAR WITH ENTREE 12 / SALAD BAR ONLY 22 SOUP DU JOUR - SWEET POTATO CHOWDER

ENTREE SELECTIONS (INCLUDES DISPLAYED DESSERT SELECTIONS)

CAESAR SALAD 18 *NF

SAUSAGE SIZZLE 29 *GF

ROMAINE, PARMESAN, GARLIC CROUTONS CREAMY CAESAR DRESSING ADD SHRIMP $10 ADD CHICKEN $7

ROASTED VEGETABLES, WHIPPED POTATO

NEW ZEALAND LAMB CHOPS *GF

54

ROSEMARY DEMI, ROASTED VEGETABLES, WHIPPED POTATO

SIGNATURE PRIME BURGER 18 LETTUCE, TOMATO, ONION, PICKLES, FRENCH FRIES

CHARRED LEMON WHITEFISH 38 *NF,GF TOMATO ARTICHOKE RELISH, WHIPPED POTATO, ROASTED VEGETABLES

GREEN LIPPED MUSSELS 32 WHITE WINE AND HERB SAUCE, GRILLED BREAD, ROASTED VEGETABLES, WHIPPED POTATO

WALLEYE FISH AND CHIPS 36 CURRY KETCHUP, MUSHY PEAS

KIWI & HAM PIZZA 20 PROSCIUTTO, RED ONION, KIWI, GOAT CHEESE, ARUGULA, CRACKED BLACK PEPPER


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7-25-25 dinner by orchardlakecc - Issuu