Lakehouse Dining Features
AUGUST 22, 2025 BARCELONA THEME
T A P A S $ 6 E A C H
P A N C O N T O M A T E HEIRLOOMTOMATOES,CRUSTYBREAD,GARLIC
G A M B A S A L A J I L L O * G F SHRIMP,GARLICOIL,CHILI,PARSLEY I B E R C O D E S L I Z A D O R D E C E R D O PORKSLIDER,MANCHEGO,PIQULLOPEPPERJAM
B A C A L A O C R O Q U E T A S
SALTCODFRITTER,POTATO,SAFFRONAIOLI
P U L P O A L A P A R I L L A * G F GRILLEDOCTOPUS,SMOKEDPAPRIKAPOTATO PUREE,LEMONOIL
C H I S T O R R A B R O C H E T A S D E S A L C H I C H A SAUSAGESKEWER,CIDERGLAZE,PARSLEY
S A L A D B A R
W I T H E N T R E E 1 2 / S A L A D B A R O N L Y 2 2
S O U P D U J O U R - S M O K Y C H O R I Z O & C H I C K P E A
C A T A L A N H E R B S
E N T R E E S
E
L
E
C T I O N S
(INCLUDES DISPLAYED DESSERT SELECTIONS)
C A
E S A R S A L A D 1 8 * N F ROMAINE, PARMESAN, GARLIC CROUTONS
CREAMY CAESAR DRESSING
ADD SHRIMP $10
ADD CHICKEN $7
I B E R I A N P O R K T E N D E R L O I N 4 4 * G F
ROMESCO SAUCE, CRISPY SERRANO HAM, PATATAS BRAVAS W/ SMOKED PAPRIKA OIL, BLISTERED GREEN BEANS AND ALMOND PICADA
S I G N A T U R E P R I M E B U R G E R 1 8 LETTUCE, TOMATO, ONION, PICKLES, FRENCH FRIES
C H A R R E D L E M O N W H I T E F I S H 3 8 TOMATO ARTICHOKE RELISH, PATATAS BRAVAS W/ SMOKED PAPRIKA OIL, BLISTERED GREEN BEANS AND ALMOND PICADA
SAFFRON, TOMATOES, ALMONDS, PATATAS BRAVAS W/ SMOKED PAPRIKA OIL, BLISTERED GREEN BEANS AND ALMOND PICADA
W I L D M U S H R O O M P A E L L A 2 9 * G F , V BOMBA RICE, ARTICHOKES, SWEET PEPPERS, PATATAS BRAVAS W/ SMOKED PAPRIKA OIL, BLISTERED GREEN BEANS AND ALMOND PICADA
C A T A L A N C H I C K E N 3 3 * G F GREEN OLIVES, ARTICHOKES, WHITE WINE SAUCE, PATATAS BRAVAS W/ SMOKED PAPRIKA OIL, BLISTERED GREEN BEANS AND ALMOND PICADA
B A R C E L O N A S T Y L E P I Z Z A 2 0 CHORIZO, ROASTED PEPPERS, MANCHEGO, CARAMELIZED ONIONS, GREEN OLIVES, ROMESCO DRIZZLE