Lakehouse Dining Features
AUGUST 15, 2025 MUMBAI THEME
T A N D O O R I P R A W N S * G F KASHMIRICHILIRUB,GREENCHUTNEY,LEMON
C R I S P Y B A N G D A * G F
TAMARINDGLAZE,CURRYLEAFDUST,COCONUT
K O N K A N I F I S H C A K E S COCONUT,MUSTARDSEED,MANGOPICKLEAIOLI
P A N E E R & P E P P E R S K E W E R S * G F FENUGREEKMARINADE,TIKKAMARSALADRIZZLE, YOGURT
M I N I L A M B S A M O S A S MINTCHUTNEY,SPICEDYOGURT,LEMON
C H I C K E N 6 5 * G F CURRYLEAF,REDCHILI,GARLIC,YOGURTDIP
S A L A D B A R
W I T H E N T R E E 1 2 / S A L A D B A R O N L Y 2 2
S O U P D U J O U R - T O M A T O R A S A M T
T A P A S $ 6 E A C H E N T R E E S E L E C T I O N S
(INCLUDES DISPLAYED DESSERT SELECTIONS)
C A E S A R S A L A D 1 8 * N F
ROMAINE, PARMESAN, GARLIC CROUTONS
CREAMY CAESAR DRESSING
ADD SHRIMP $10
ADD CHICKEN $7
G O A N - S T Y L E C O C O N U T
S H R I M P C U R R Y 3 8 * G F KOKUM, CURRY LEAVES, COCONUT MILK, CUMIN-CARDAMOM BASMATI RICE, TURMERIC ROASTED CAULIFLOWER & PEAS
S I G N A T U R E P R I M E B U R G E R 1 8
LETTUCE, TOMATO, ONION, PICKLES, FRENCH FRIES
C H A R R E D L E M O N W H I T E F I S H 3 8
TOMATO ARTICHOKE RELISH, CUMIN-CARDAMOM BASMATI RICE, TURMERIC ROASTED CAULIFLOWER & PEAS
L A M B S E E K H K E B A B S 4 0 * G F
MINT YOGURT CHUTNEY, CUMINCARDAMOM BASMATI RICE, TURMERIC ROASTED CAULIFLOWER & PEAS
B A I N G A N B H A R T A 2 7 * G F , V SMOKED EGGPLANT MASH W/ GARLIC AND CORIANDER, CUMINCARDAMOM BASMATI RICE, TURMERIC ROASTED CAULIFLOWER & PEAS
B U T T E R C H I C K E N 3 3 * G F CREAMY TOMATO-FENUGREEK SAUCE, CUMIN-CARDAMOM BASMATI RICE, TURMERIC ROASTED CAULIFLOWER & PEAS
C H E E S E B U R G E R P A V P I Z Z A 2 0
MASALA KETCHUP, KEEMA-STYLE GROUND BEEF, RED ONION, TOMATOES, MILD PEPPERS, PICKLE SHREDS, LETTUCE