Menu 1 Starter Pickled Atlantic charr Served with pumpkin purĂŠe, marinated winter salad, roasted pumpkin seeds and truffle dressing Main course Rump of veal roasted with lemon and rosemary served with sweet potato purĂŠe, savoy cabbage and ox tail sauce Dessert Terrine of dark chocolate and vanilla mousse, served with nougatine and raspberry sorbet 2 courses NOK 455,3 courses NOK 555,-
Menu 2 Starter Terrine of red beets served with fried scallops, blini and anise cream Main course Glazed breast of duck, with maple syrup, risotto, pickled pumpkin, fried mushrooms and fivespice-sauce Dessert Variation of chocolate, hazel nuts and praline cream 2 courses NOK 455,3 courses NOK 555,-