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The dishes can be combined or enjoyed on their own
SomethingTasty
Ceres Bread
Freshly baked sourdough bread and homemade crispbread with today’s butter (GH)(M)(SE)
Kr 45
Tartar
Tartar of dry-aged beef with mushroom mayonnaise and Holtefjell from Eiker gårdsysteri (M)(E)(SY)(SS)(SP) Kr 150
Hamachi
Cured hamachi with beetroot, pear and elderflower (F)(SS)(SP)(SY) Kr 175
Charcuterie
A taste of Norwegian cured meats and cheese, with crispbread, marmalade and fermented honey from Biotope Oslo (SS)(SE)(M)(SP) Kr 325
PotatoFarmer
Sweet Potato
Sweet potato fries with maple syrup, warm spices and ketchup (SS)(SY)
Kr 100
Potato
Crushed, fried small potatoes with herb mix
Kr 85
Fisherman
Monkfish
Baked monkfish tail with pickled scorzonera, fried carrot and butter sauce with langoustine garum (F)(S)(GB)(M)(SY)
Kr 170
Wild Halibut
Raw-marinated Norwegian halibut with tarragon mayonnaise and puffed quinoa (SL)(E)(SP)(SE)(SY)(F)
Kr 170
Butcher
Allourbeefcutscomefrom NyyytinRogaland
Lamb
Grilled lamb shoulder with dried herbs from the rooftop, lamb jus and Jerusalem artichoke (SY)(SS)(SL)
Kr 180
Flank Steak
Grilled flank steak in sourdough waffle with mushroom mayonnaise (E)(SP)(SS)(GH)(SY)(M)
Kr 180
Sausage
Homemade sausages with chili and cheese, fermented cabbage and mustard sauce (M)(SP)(SS)
Kr 175
Farmer
Pointed Cabbage
Grilled pointed cabbage with chiliand nut crisp and Solglad from Himmelspannet (H)(SS)(SY)(M) Kr 155
Forest Mushroom
Fried and creamed forest mushrooms from Trøndelag Sankeri with crispy brioche (M)(E)(SY)(GH)
Kr 175
Cauliflower
Baked cauliflower with fried pumpkin seeds and butter sauce with smoked seaweed from Lofoten Seaweed (M)(SS)(SY)
Kr 150
PastryChef
Chocolate
Valrhona chocolate cake, crémeux and praline mousse with cherry gel (M)(E)(GB)(H)(GH) Kr 145
Cheesecake
Basque cheesecake with brown cheese and stirred berries (M)(E)
Kr 145
Ice Cream
Chef’s favorite ice cream with crispy crunch (E)(M)(GH)
Kr 70
Sorbet
Seasonal sorbet –ask the waiter Kr 70