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STARTER Tartar with cep, dried egg yolk and pickled mustard seeds (Mustard, Milk, Egg)

MAIN COURSE Today's catch is served with Norwegian oysters grilled in shell flavored with citrus, potato cream with vendace roe and kale, butter sauce with citrus and preserved asparagus (Milk, Fish, Molluscs, Sulphite, Celery)

DESSERT Valrhona Manjari chocolate with sea buckthorn and salt caramel (Milk, Egg, Wheat, Almonds)

745 Allergies we must have three days before the appointment time. Final number of guests must be confirmed no later than the day before noon. It is the number that was last confirmed that the bill will be charged.

Profile for Olav Thon Gruppen

Bristol Grill - group menu  

Bristol Grill - group menu