New Zealand’s natural environment provides tremendous benefits on several levels. Easy access to pristine wilderness and good air quality heighten quality of life for New Zealanders, while the spectacular landscapes attract millions of visitors ever year. Apart from the economic
benefits of tourism, the natural environment provides the basis for the country’s large exports of dairy, meat, wool, fruit, vegetables, fish and wood.
But New Zealand’s growth model is approaching its environmental limits. Greenhouse gas (GHG) emissions are increasing. Pollution of freshwater is spreading over a wider area. And the country’s biodiversity is under threat.
