CATERING, HOSPITALITY AND AGRICULTURE

Agriculture - HND

Hospitality Management and the Culinary Arts - HNC

Hospitality Management and the Culinary Arts - HND

Hospitality Management and the Culinary Arts - BA (Hons)

Hospitality Management and the Culinary ArtsBA (Hons) Top-up Degree

Newtown College

2 Years Full-time

UCAS Code: D401

Course Overview

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If you want to develop your knowledge and understanding of agricultural practices and systems, supported by current management practices, this course is for you. As an agriculture student, you will be based at Fronlas Farm in Newtown, a 350-acre working upland sheep and beef farm with purpose-built classrooms, workshops, cattle and sheep housing and handling facilities. We aim to provide you with the knowledge and skills needed for a successful career in agriculture through a combination of academic study, practical classes, work experience and study visits.

Entry Requirements

Typical entry requirements require applicants to have a minimum of 48 UCAS tariff points, GCSE English at grade C/4 or above, or an equivalent qualification.

Applications are considered on their individual merits and we welcome applications from mature students who may be unable to meet the formal entry requirements but can demonstrate the ability to study at this level through personal, professional or other educational experience.

Progression Opportunities

On successful completion of this programme, you could progress to level 6 study, such as the final year of a related degree programme.

Career Prospects

Students graduating from this programme could follow career pathways in farm management, farm advisory roles, rural business administration, crop or livestock production or operate their own rural business.

Hospitality Management and the Culinary Arts - HNC

Neath College

2 Years Part-time

Course Overview

This two-year part-time course will provide you with a good understanding of the role of management in the hospitality, events and culinary arts industry. Through independent research, practical application in our restaurant Blasus and theory lessons, you will develop a broad range of skills and subject knowledge. Topics studied may include restaurant operations, purchasing, sustainability and marketing to provide insight into managing hospitality and catering organisations more effectively.

Entry Requirements

Typical entry requirements require applicants to have a minimum of 32 UCAS tariff points, three GCSEs (to include English and Maths) at grade C/4 or above, or equivalent qualifications. Applications are considered on their individual merits and we welcome applications from

Contact

Validated mature students who may be unable to meet the formal entry requirements but can demonstrate the ability to study at this level through personal, professional or other educational experience.

Progression Opportunities

Students successfully completing this programme can progress onto the second year of the Hospitality Management and the Culinary Arts HND course at the College.

Career Prospects

Events industry, food and beverage management, restaurant management, corporate hospitality, conference and banqueting, kitchen management, and product development. Job opportunities are available in hotels, restaurants, cruise ships and event venues.

Hospitality Management and the Culinary Arts - HND

Neath College

2 Years Full-time UCAS Code: 062N

Course Overview

Through independent research, practical application in our restaurant Blasus and theory lessons, you will develop a good understanding of the role of management in the hospitality, events and culinary arts industry. Topics studied may include restaurant operations, applied personal and professional development, practical event management, human resource management and a work placement.

Entry Requirements

Typical entry requirements require applicants to have a minimum of 32 UCAS tariff points, three GCSEs (to include English and Maths) at grade C/4 or above, or equivalent qualifications. Applications are considered on their individual merits and we welcome applications from mature students who may be unable to meet the formal entry requirements but can demonstrate the ability to study at this level through personal, professional or other educational experience.

Progression Opportunities

Validated by

Students successfully completing this programme can progress onto the one-year Hospitality Management and the Culinary Arts BA (Hons) top-up degree at the College.

Career Prospects

Events industry, food and beverage management, restaurant management, corporate hospitality, conference and banqueting, kitchen management, and product development. Job opportunities are available in hotels, restaurants, cruise ships and event venues.

Hospitality Management and the Culinary Arts - BA (Hons) Top-up Degree

Neath College

1 Year Full-time

Course Overview

Apply at www.nptcgroup.ac.uk/he-application

See www.nptcgroup.ac.uk/money-matters for tuition fee information

If you have already gained a HND, Foundation Degree or equivalent qualification, this one-year top-up course will allow you to gain a full bachelor’s degree. You will build on the knowledge and skills developed during your HND, continuing to learn through a mix of independent research, practical application and theory lessons to further develop your understanding of the role of management in the hospitality, events and culinary arts industry.

Entry Requirements

Successful completion of the Hospitality Management and the Culinary Arts HND or equivalent qualification. If you hold a HND or Foundation Degree in another subject area, entry to the course will be determined on a case by case basis.

Progression Opportunities

Validated by

On successful completion of this programme, students could apply for postgraduate hospitality-related programmes.

Career Prospects

A range of career opportunities exist for graduates of this programme, including stadium and events management, banqueting management, food and beverage management, restaurant management, corporate hospitality and hotel management.

Hospitality Management and the Culinary Arts - BA (Hons)

Neath College

3 Years Full-time UCAS Code: N801

Course Overview

Apply at www.nptcgroup.ac.uk/he-application

See www.nptcgroup.ac.uk/money-matters for tuition fee information

Through independent research and an evaluative process, you will explore the theoretical concepts of management and developing policies within the hospitality and culinary arts profession. This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality organisations more effectively. Topics covered may include strategic hospitality management, contemporary gastronomy, on-licenced trade management and organisational consultancy.

Entry Requirements

Typical entry requirements require applicants to have a minimum of 32 UCAS tariff points, three GCSEs (to include English and Maths) at grade C/4 or above, or equivalent qualifications. Applications are considered on

Validated by their individual merits and we welcome applications from mature students who may be unable to meet the formal entry requirements but can demonstrate the ability to study at this level through personal, professional or other educational experience.

Progression Opportunities

On successful completion of this programme, students could apply for postgraduate hospitality-related programmes.

Career Prospects

A range of career opportunities exist for graduates of this programme, including stadium and events management, banqueting management, food and beverage management, restaurant management, corporate hospitality and hotel management.