T
here are a few keys to excellent egg fried rice:
Use cold rice. Freshly cooked, warm rice breaks more easily. Using left-over, refrigerated rice will work better.
Heat the oil on high till hot before adding anything to it. Once the oil is hot, bring the heat down to medium-low and add the items.
Fry soy sauce first. Don’t add soy sauce directly on rice. First heat a bit of oil, add soy sauce in the oil and fry it until it changes to a lighter colour and reduces. Then stir the sauce into the rice.
Egg Fried Rice By: Beenish Khurshid, San Francisco California 62
