Issuu

welcome

Welcome to the very ﬁrst issue of northsider that we’ve created especially for Chatswood, Willoughby and the surrounding suburbs. Published quarterly, we’re your insider’s guide to all the local area’s best bits. As a team of two lower north shore locals, we’re excited about celebrating the inspiring people and special places in these vibrant and iconic neighbourhoods!

You’ll ﬁnd us in letterboxes and at a number of lovely local businesses too. We’d love to hear what you think about issue one so do get in touch at hello@northsider.com.au and let us know.

ART DIRECTOR: Belinda Spillane Anna Gordon EDITOR hello@northsider.com.au

@northsidersydney

@northsider sydney

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We proudly acknowledge the Gamaragal people of the Eora nation as customary owners of the land on which we live, work and share these stories. We pay our respects to Elders past, present and future. Published by contented media (ABN 28 892 978 911) contentedmedia.com.au. Privacy policy and competition terms and conditions can be found at northsider.com.au. All content ©2023 contented media, all rights reserved. Reproduction without permission is prohibited. Printed by IVE Group Australia P/L, Silverwater NSW 2128. All prices and information are correct at the time of going to press. All material sent to northsider (whether solicited or not) will not be returned. Due to the number of submissions we receive, we unfortunately cannot reply to everyone.

NORTHS CAMMERAY

Check out our venues and spaces here.

THE ALCOTT LANE COVE

THE GLASSHOUSE ARTARMON

THE GREENS NORTH SYDNEY

THE VERANDAH BEECROFT

MOLLY’S PAVILION CHELTENHAM

“IT TAKES MORE THAN JUST FLAVOURS TO ELEVATE FOOD FROM GOOD TO GREAT. IT’S THE COMPLETE EXPERIENCE THAT COMES WITH IT”

Big Sam Young and Grace Chen

A taste of

AMBITION

northsider meets the Castlecrag chefs redefining local dining

When it comes to kitchen pedigrees, culinary power couple ‘Big’ Sam Young and Grace Chen’s resumes are larger than life. Between them, the pair cut their teeth at some of Sydney’s best restaurants, including Est, Poly, Mr. Wong, Ms. G’s, Queen Chow, Totti’s and Lotus, before teaming up to realise their shared dream of owning their own eatery.

They opened S’more in Castlecrag, a small neighbourhood bistro that’s big on flavour, in 2022 and haven’t looked back since.

Head Chef Grace helms the kitchen, while Sam works the room, running the restaurant with a personality that’s as rich and bold as the dishes the pair serve up.

“It takes more than just flavours to elevate food from good to great,” Sam says. “It’s the complete experience that comes with it.”

A shared passion for food brought the life and business partners together, first meeting as part of the kitchen team at chef Dan Hong’s modern Asian venue, Ms. G’s in Potts Point, where Sam was chef de partie and Grace was the commis.

S’more celebrates Australian produce, cooked with love and Asian flavours

Romance began to simmer and they became a couple a few years later.

Covid restaurant closures led the Merivale alumni to create their own range of indulgent takeaway dishes which developed a cult following during the second lockdown.

“We probably made and sold half a tonne of lasagne and 36,000 dumplings over those 12 weeks,” Sam remembers.

High-end ultra-luxe private dining events followed before the opening of the 40-seat S’more, which has replaced Yang’s Ramen and Tacos on Edinburgh Road.

“This past year has been an unbelievable journey,” Sam says. “I’ve been a chef for over 10 years but I’d never shaken a cocktail or

“SUPPORTING LOCAL IS SO IMPORTANT. WE SHOULD ALL EMBRACE OUR NEIGHBOURHOOD”

poured a glass of wine, I’d never managed reservations, before all of this. It’s been an incredible learning curve.”

“Grace looks after all the culinary side and while I’m a big personality, she’s quieter. We work really well together.”

The menu at S’more is larger-than-life.

Potato cakes are filled with a pop of salted duck egg yolk, crispy calamari is kissed by yuzu wasabi and seaweed salt, dumplings burst with juicy chicken and sweetcorn and a crispy-skin roast chicken combines with a parsnip and black pepper sauce. And then there’s the luxe items including premium seafood and Wagyu…

A Big Sam Young signature lobster pasta, featuring half a local lobster and costing $158, flies out of the kitchen on a daily basis.

The indulgent dishes carry indulgent price tags and there’s options to make them even more OTT with ‘baller’ options adding Instaworthy flurries of truffle and indulgent dollops of glossy caviar to the ‘more is S’more’ experience.

Wanting S’more

From left: BSY signature lobster pasta; 450g O’Connor dry aged bone in sirloin with ginger shallot relish and jus and clay pot fried rice with lup cheong and shitake.

A $65pp three course menu designed for sharing aims to entice mid-week diners. It changes each week and can include dishes such as the popular shallot bread with miso butter, the scallop crudo, an O’Connor scotch fillet and fries, and dessert.

“The menu is a reflection of my life,” Sam explains. “I left Hong Kong 23 years ago and have lived in Canada, the US, Italy and Australia. It’s food I love to eat that’s all part of my story. The best quality Australian produce, cooked with love and Asian flavours.”

With a second restaurant venue somewhere in Sydney already on the boil, Sam and Grace are set to expand. But the lower north shore has well and truly captured their hearts.

“I’m a big community guy,” says Sam, who has over 40k followers on Instagram. “Supporting local is so important. We should all embrace our neighbourhood and support each other...that’s how we grow.”

“It doesn’t always have to mean spending money,” he continues. “Leaving

BIG SAM LOVES

Just a few of Sam’s fave foodie spots northside...

Amah by Ho Jiak, Chatswood Interchange Sophisticated home-style Malaysian cooking dedicated to Head Chef Hun Loong’s grandmother.

Greenwood Chinese, North Sydney A northside institution, specialising in Cantonese cuisine.

Kashiwa Yakiniku, Crows Nest Authentic Japanese BBQ, cooking over charcoal. Expect a line outside.

Sou Ramen Lab, North Sydney Ramen Master Takeshi Sekigawa slow cooks his signature chicken broth for 20 hours.

a Google review, telling your friends about somewhere you’ve been and enjoyed... following places on social media...it all helps local businesses too.”

“I love this neighbourhood and I love the north shore. There’s so many good restaurants in the area and when good places open, it gives others the confidence to open here too…I’m really excited for the future.” l

WATERMARK RESIDENCES AT NEWGREENS CHATSWOOD

A LIFESTYLE BEYOND COMPARE

Advertising partner

A new vision for

LUXURY GOLFSIDE LIVING

Watermark Residences at Newgreens Chatswood o er stunning contemporary retirement residences with a wealth of entertainment and recreation spaces that will delight every sense.

A VISION OF LUXURY

With every apartment offering uninterrupted and breathtaking views over Chatswood Golf Course, Lane Cove River valley and beyond, Watermark Residenses at Newgreens Chatswood have been exquisitely designed with space, sophistication and comfort in mind. The well appointed 2, 3 and 4 bedroom apartments have been crafted by awardwinning architects and interior designers with a focus on spectacular living and expansive balconies made for celebrating life.

UNPARALLELED DINING, HEALTH AND WELLNESS

Residents will have access to the restaurant and bistro, gym, hydrotherapy pool, wellness spaces and movie cinema. With health and wellbeing a priority, residents are also provided with free, exclusive exercise classes including yoga, tai chi, and aqua aerobics.

SUSTAINABLE LIVING

Sustainability is central to Watermark Residences’ way of living. Solar power will generate 100% of electricity for every apartment. Residents will never receive a power bill for their home.

A PEOPLE-FIRST PHILOSOPHY

Today’s retirees want to live well and be fit, healthy and sustained, so they can make the most of everything life has to offer. Watermark Residences’ people-first philosophy is evident with individual wellness pathways and expert support with our care concierge on hand if needed. Our philosophy is to create a welcoming, comforting and caring residence that promotes happiness, wellness and longevity and redefines how retirees choose to live.

For more information or to visit our display suite, call Nada and Miranda on 1800 520 168 or visit watermarkresidences.com.au

Find these treasures just around the corner

Bold Blackberry Gin Liqueur, $85 Finders Distillery 12/6 Herbert St, St Leonards ﬁndersdistillery.com

First Nations Food Companion by Damien Coulthard and Rebecca Sullivan, $49.99 The Cookery Book 52 Sailors Bay Road, Northbridge cookerybook.com.au

Glue Store Westﬁeld, Chatswood

Australian Made Mermaids Platter, $99.95 Country Road Chatswood Chase, Chatswood

Japanese Mochi Donuts - 6 pack, $21

Mochi Donuts Chatswood Interchange, Chatswood

Original Tri-Cut Gemstone RingSterling Silver/Citrine, $295 UbyKate 570 Willoughby Road, Willoughby or online at ubykate.com

Elbow Room House Blend

Elbow Room Coffee Roasters 6 Spring St, Chatswood

Tumulys - Élise Fouin Design, made in France by Jules Pansu Côté Nord Courtyard Shop 2 183 High Street, Willoughby North cotenord.com.au

The Bootlegger - Monthly Six Pack

Subscription, $39.99

Beer Cartel 9/87 Reserve Rd, Artarmon or online at beercartel.com.au

and availability correct at time of going to press.

Overwhelmed by plastic pollution in our local environment? You can be part of the solution!

Like you, we feel horriﬁed by the volume of plastic in our kitchen bins and in our much-loved harbour. So we're trying to make change for the better. And we need your help on the journey!

We're a local couple seeking feedback from our community, and we'd love your help via this quick QR code survey. It's faster than your morning coffee, we promise!

Your help and insights will make a huge difference to our local environment.

THE RIGHT DIRECTION

Public health promotion charity R U OK?’s Conversation Convoy hit the road earlier this year. northsider’s resident foodie, Will Stewart, shares his experience of being part of the team travelling to regional communities to spread the R U OK? message.

It’s a cliché but food really does bring people together. The promise of a freshly made cuppa or the inviting sizzle of sausages always attracts a crowd. The ice is broken over which milk you take or sauce you prefer (tomato… always…), and conversations start to ﬂow.

It’s these conversations that can change, and even save, lives and are what the R U OK? Conversation Convoy wants to spark around Australia with community gettogethers and meet ups (sausage sangas and coffees included!). The aim is to inspire and empower people with the tools to have a meaningful conversation, if they spot that someone they care about might be struggling with life.

The Conversation Convoy has been hitting the road for around a decade. I had the privilege to join the team as an R U OK? ambassador and travelled to communities between Mount Isa and Gosford.

After driving for hours, we’d pitch up in car parks, community centres, ﬁelds...you

“HOPEFULLY WE MANAGED TO HELP PEOPLE REALISE THEY’RE NOT ALONE”

name it, we did it! Thanks to my chef-skills, I was often behind the grill, cooking up a storm as up to 100 locals at a time ﬂocked to see us for a chat. Everyone was ﬁnding the time and effort to get together, make new friends, connect with old ones, feel a sense of community and, most importantly, talk about how they were going and learn some new conversation skills.

The range of people we met and experiences we heard about was breathtaking. From those who lived alone on properties over 15kms from their nearest neighbours to locals who’ve battled through bushﬁre, drought and ﬂoods and are bracing for what’s coming next. Then there’s the health professionals who are stretched to their limits. People have been through – and are going through – so much.

The biggest take out for me was the clear need across the board for more mental health resources and support in Australia.

In one town, I was chatting with the wife of the local psychiatrist. The area he looks after covers hundreds of kms and thousands of people and when he’d had to go overseas, there wasn’t anyone to cover him. In another town, I spoke to a GP who told me that the majority of her time is spent on mental health support. One community support centre that we visited covered an immense

R U OK? on tour!

regional area and had just six staff members. Having experienced depression and anxiety myself, the trip made me feel very grateful to live on the lower north shore where I’m surrounded by people and can access support fairly easily by comparison. To feel isolated by your location as well as your mental health would be incredibly tough.

Hopefully we managed to help people realise they’re not alone, that support is out there and that as friends, family and colleagues, we do have what it takes to have meaningful conversations that can make a difference when someone is doing it tough.

Being part of the Conversation Convoy was truly life changing for me and I hope to be involved in the next one, heading to WA in October. I hope by sharing my personal

experiences, I can give someone else the courage to open up or to ask R U OK? There’s help out there if you’re struggling, or you know someone who’s struggling.

Research shows that being heard by someone you trust can be enough for someone to feel better and look for the support they need and that’s why this year’s R U OK? message is ‘I’m Here to Hear’.

And while R U OK? Day is on the 14th September, it really is every day of the year. We’re going in the right direction when it comes to awareness, and by encouraging ourselves and others to listen meaningfully, we can support people in finding the confidence to open up and get the help they need. I know first-hand how important that is. ●

Clockwise from above left: The R U OK? Conversation Convoy in Orange; lower north shore local, TV foodie and R U OK? ambassador, Will Stewart; the team in action.

NORTHS TRUE

northsider celebrates local legend Margaret Kroboth’s recent

lifetime achievement

An active and integral member of Norths Cammeray, Margaret Kroboth has nurtured the clubs’ community for over 40 years, bringing positivity, tenacity and a sense of fun to everything she does. Her contribution was recently recognised when Margaret was honoured with the ﬁrst Norths’ Life Membership to be awarded in 25 years.

“The last 40 years of being a member of Norths has been an amazing, crazy and wonderful period in my life,” Margaret tells northsider. “It’s been a time of happiness and many keepsake memories. I’ve met a lot of people over the years, I’ve made friends and connections and there’s lots of laughs.”

Margaret, who grew up on the lower north shore, can be found at The Club most days of the week. From Bridge to Euchre, Bingo, Trivia and much more, the 83-year-old is a cornerstone of the club’s community and a friendly face to many at the Abbott Street venue.

“I helped out with the Sunday morning concerts quite a few years ago selling rafﬂe tickets and believe it or not, I even ended up telling jokes on stage to over 300 members in the audience,” Margaret remembers. “I did that for nearly two years!”

As President of the Bridge Club in 2009, she raised membership to new heights,

doubling the numbers in just a year thanks to her enthusiasm and dedication.

“Before I took over, the Bridge Club was very much walk in, walk out,” Margaret remembers. “I taught myself how to use a computer and set up a database so I could keep in touch with everyone. I wrote a constitution for the club and whenever I went out walking in the local area, I’d put

Norths’ Life Member, Margaret Kroboth

posters up at the bus stops inviting people to become members.”

In 2010, Margaret was nominated for, and won, the President’s Shield for her Bridge Club building efforts.

“I was surprised!” she remembers. “I’d been nominated by the Bridge Club so it was a marvellous recognition of the work I’d put in and I was very grateful.”

Since handing over the reins of the Bridge Club in 2014, Margaret still remains an active member, playing twice a week in-between her other activities and local charity work.

“IT’S BEEN A TIME OF HAPPINESS AND MANY KEEPSAKE MEMORIES”

Margaret has been part of the Norths’ community for over 40 years

“I’m so thankful to Norths for giving me Life Membership, the first to happen in 25 years and guess what? I’m the first ever female to receive it too!,” Margaret enthuses. “I’ve had friends tell me that I’ve paved the way for the girls so it’s definitely a wow moment for me. I never did any of this for the thanks but it’s really lovely to know that the work you’ve done has been appreciated and that it’s been worthwhile to the community.” ●

Bridge Club’s Jennie, Margaret, Beverly and Diane

BUSINESS DEBT KEEPING

Every day our team of specialists work with local business owners to keep the doors open. Government legislated restructuring is now available to businesses struggling and affected by covid and the cost of living crisis. Our licensed team will work to help you reduce debts, and structure manageable payment terms with the ATO and creditors.

Welcome to Le Spa Orla, a cosy chic retreat located at the heart of Willoughby. A locally run, female-owned business, where every detail has been thoughtfully designed to immerse you in complete serenity. Discover our hidden oasis and embark on your personalised wellness journey, selecting from a curated range of indulgent spa treatments and packages. Embrace self-care and soothe your soul at Le Spa Orla, where relaxation and rejuvenation await.

WHAT’S ON

PULL OUT! 4-page

LE MARCHÉ WILLOUGHBY

Ooh la la! Give your tastebuds a treat and discover the best of Australia and France at Le Marché French markets in Willoughby. Taking place on the second and fourth Sunday of every month, you'll ﬁnd stalls packed with fresh local produce as well as gourmet French food and artisan items. Think fresh vegies, local honey, cheeses, crepes, bread, patisseries, charcuterie and more. Laurelbank Cottage, 85 Penshurt Street, Willoughby.

SEPTEMBER

SWIM ALL SPRING AT NORTHBRIDGE

The Northbridge Baths are unsupervised tidal baths set along the stunning Sydney Harbour foreshore, within the native bushland of Middle Harbour. Northbridge Baths, 2 Widgiewa Rd, Northbridge FREE

14TH RUOK DAY

LIVE MUSIC SUNDAYS

Enjoy live music and locally brewed craft beer from 4pm every Sunday at Flat Rock Brewery, 290 Willoughby Road Naremburn

Every day is the day to ask, “Are you OK?” and help support each other. Head to ruok. org.au for all the info.

CHATSWOOD MALL MARKET

Come on down to the Chatswood Mall Market Thursdays and Fridays from 9am-9pm and treat yourself to delectable gourmet treats, artisanal baked goods, freshly brewed coffee, international cuisine and much more. Whether you're a foodie or simply enjoy trying new ﬂavours, the market is a paradise for food lovers. Pop down for lunch, dinner and shopping in the Chatswood Mall.

TASTES

OF NAREMBURN

Head to Naremburn Shopping Village for this annual afternoon of food, music and fun, organised by the Naremburn Progress Association. 1-4pm 17

23RD CELEBRATE MOON FESTIVAL AND LEARN MANDARIN AT CHATSWOOD LIBRARY Dive into a delightful Mandarin conversation and immerse yourself in the rich history and cultural signiﬁcance of this traditional Chinese festivity at this bilingual event. 11am-12pm, Chatswood Library, 409 Victoria Avenue, Chatswood FREE libraries.willoughby.nsw.gov.au

20TH SEPT-8TH OCT

RESHAPED EXHIBITION

Reshaped is a dynamic exhibition of contemporary ceramic works by emerging artists Korina Konopka and Michelle Carr. Exhibiting this work for the first time, Korina reflects on her deep connection to natural environments, specifically the North Shore rock pools. Michelle's works explores grief, energy, and life cycles. Incinerator Art Space, 2a Small St, Willoughby. For info go to willoughby.nsw.gov.au

1STSTART OF DAYLIGHTSAVIN

OCTOBER

6

CHASTWOOD FOOD SWAP Swap excess food crops grown from your garden with other gardeners and exchange garden tips for growing healthy food. Held on the first Friday of every month from 9:30am to 11am, no bookings required.

Dougherty Community Centre, 7 Victor St, Chatswood

21

14TH-29TH

Presented by Willoughby Theatre Company, the classic musical CATS, is reimagined into an extravaganza of modern musical theatre! The Concourse, 409 Victoria Ave, Chatswood For tickets head to theconcourse.com.au

AMERICAN PIE AT NORTHS CAMMERAY

Stephen Fisher-King’s American Pie features the greatest hits by the artists mentioned in Don McLean’s epic ode to the history of music.

From Buddy Holly to Bob Dylan, Joan Baez to Janis Joplin and Roy Orbison to the Rolling Stones, Elvis, The Beatles and of course, the beautiful best of Don McLean. Norths, 12 Abbott Street, Cammeray Head to norths.com.au to book.

GET SNAP HAPPY AT THE WISTERIA TUNNEL

Take a Springtime stroll around the stunning Muston Park Wisteria Walkway for some seriously insta-worthy snaps among the blooms. Muston Park is located at 375-389 Penshurst Street, Chatswood.

$20 STEAK NIGHT

Local landmark The Great Northern Hotel has $20 sirloin steak every Tuesday. YUM! 522 Pacific Highway, Chatswood greatnorthernhotel.com.au

TRIVIA+SCHNITTY!

Head on in for The Bridgey's famous trivia and enjoy a crispy, crumbed chicken schnitty served with rocket and parmesan salad for $17 every Wednesday. Bridgeview Hotel, 580 Willoughby Rd, Willoughby

KIDS EAT FREE IN THE SCHOOL HOLIDAYS! Kids eat for free Mondays-Fridays during school holidays when you dine at The Glasshouse in Artarmon. Simply bring your little ones along and let them enjoy a complimentary meal with every adult meal purchased. This offer is only available for members, so sign up today to take advantage of this amazing deal! Go to theglasshouseartarmon. com.au for more info. The Glasshouse, 1 Frederick Street, Artarmon.

NOVEMBER

GLENAEON FAMILY FAIR

Hosted by Glenaeon Rudolf Steiner School's parent community, the Fair offers a magical day of good food, fabulous art and craft, lively entertainment and wholesome family fun. Glenaeon Rudolf Steiner School, 10am-4pm, 121 Edinburgh Rd Castlecrag. For more info head to glenaeonfair.com

20TH OCT-25TH NOV

27TH NOV-15TH DEC

THE MEMORY OF WATER Winner of the Olivier Award for Best Comedy, Shelagh Stephenson’s poignant and painfully funny comedy is about conﬂicting memories, life and loss. A beautiful bittersweet comedy, bound by sisterly love, anger, tears and of course laughter. For more info and to buy tickets head to ensemble.com.au

26TH+27TH

VIRTUOSO–WILLOUGHBY SYMPHONY ORCHESTRA

Star Canadian pianist Avan Yu shot to international fame when he won First Prize at the Sydney International Piano Competition in 2012. Now in high demand as international soloist, Yu returns to Australia to lead the Willoughby Symphony Orchestra in an unmissable concert of verve and virtuosity. The Concourse, 409 Victoria Ave, Chatswood. For tickets head to theconcourse.com.au

CONNECT, COLLABORATE, CELEBRATE ART EXHIBITION 2023

For the ﬁfth consecutive year, Willoughby City Council is showcasing the artistic works of people living with disability, experiencing social isolation or at risk of marginalisation. Celebrating International Day of People with Disability 2023, this competition and exhibition provides a platform for artists of all abilities to promote themselves and expand their creative talent. Dougherty Community Centre, 7 Victor Street, Chatswood. willoughby.nsw.gov.au

KNITTING GROUP Every Wednesday, 9.30am-11.30am, Chatswood Library, 409 Victoria Avenue, Chatswood. BYO wool and needles, all levels welcome.

ONE DOLLAR WINGS! Every Wednesday from 5.30pm at The Willoughby Hotel. willoughbyhotel.com.au

YUMMY YUM CHA from 11.30am at Mama Mulan, Level 1, The Concourse, Chatswood. mamamulan.com.au

CASTLECRAG WALKING TOUR Join the Australian Architecture Association and local architect Ben Gerstel on a two-hour guided tour of Castlecrag. For more info and tickets, architecture.org.au/tours/sydney-walks

SUBSCRIBE TO

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Founder, Domenic LoSurdo, far left, in the Double Bay store in 1957. Some of the team in today’s Northbridge store. L to R; Summer LoSurdo, Sunil and Michael

of quality GENERATIONS

It’s been only the best for over 60 years for this Northbridge favourite

Family-owned grocer, LoSurdo’s, has been serving the community for more than six decades.

Domenic LoSurdo established his original grocer’s store in Double Bay back in 1957. In the early 1980s, he decided to head north across the bridge, relocating to Chatswood, which is where his son Rob’s passion for fresh produce began to flourish. As a child, Rob would help his father out in the shop before and after school and also in the holidays.

“I got the best education working there,” Rob says. “I learned everything from Dad.

He lived and breathed the shop and never compromised on quality. He always looked for the best.”

“It was about community too for Dad,” Rob continues. “Over the years we’ve made lots of friends through the shop and they’re like family.”

LoSurdo’s stores in North Sydney and Macquarie Park followed the Chatswood relocation, before the family settled on their current single location at Northbridge Plaza.

Rob and his wife Summer work in store every day, with Rob up at 3am to get to the markets. “I still get excited when I find

special items at market,” Rob enthuses. “I can’t wait to get them to the store to show the customers.”

The team’s hard work and dedication was recognised recently when LoSurdo’s received the Retail Presentation Award at the 2023 Sydney Markets’ Fresh Awards and they are looking forward to heading back to the site of their ﬁrst northside retail location. A new store will be opening soon in the Chatswood Chase redevelopment, 22 years on from the ﬁrst northside LoSurdo’s.

“People can see the difference when you work with your heart,” Rob concludes. “If it’s not good enough for me, it’s not good enough for my customers. Only the very best will do.” ●

ROB’S PICK OF THE BUNCH!

ASPARAGUS

At its peak in Spring for ﬂavour and availability. Good value and delicious eaten cooked or raw.

MANGOES

Early season Northern Territory mangoes will be available any day! You always know Summer is on its way when these are in store!

CHERRIES

Tasmanian cherries are the best in the world. They won’t be in store until around January, but they’re worth the wait.

Rob LoSurdo carries on his father’s quest for quality

Rob is at the markets and instore every day

A sweet arrival

Home of Sydney’s beautiful bakes, Black Star Pastry, is heading to the lower north shore with a brand new Chatswood store. Set to open in Spring, expect to see queues for the famous Strawberry Watermelon Cake, aka the world’s most Instagrammed dessert.

BIENVENUE LA BOUITTE

A big bonjour to North Willoughby’s new French bistro, La Bouitte, which opened its doors at 197 High Street in July. Bringing an authentic taste of French dining to the neighbourhood, you’ll find a menu packed with classics including escargots with garlic butter, twice-baked blue cheese soufflé, confit duck leg, boeuf bourguignon and fluffy Ile Flottante meringue desserts.

Whisky ahoy!

New Crows Nest whisky bar, The Captain’s Balcony, has dropped anchor on Willoughby Road. Packed with amber treasure, expect to discover one of Sydney’s most comprehensive whisky collections. Cast off on a whisky flight or enjoy a dram or two.

Foodie

Celebrate the Moon Festival

Don’t forget your delicious moon cakes! Jim’s Malaysia has a range of homemade varieties available online and the Green Gourmet in St Leonards has two delicious vegan friendly options.

Get a jiggle on

Chatswood’s branch of ﬂuffy pancake heaven, Gram, celebrated its third birthday this year at the Interchange. Specialising in the lightest, jiggliest Japanese-style pancakes, the main menu star is the Premium Soufﬂé: three tiers of pillow-like puffs served with whipped cream, butter and maple syrup.

Local eats and treats

A delicious fusion

Layer upon layer of yum

Tucked down a side street in St Leonards, Layers bakery and café on Clarke Lane is crafting fresh European-style croissants made with premium French butter as well as a rotating selection of buns, macaroons and more. Check out the signature Chocolate Bar, pictured above, that’s packed with a rich centre that’s perfect for dipping in coffee; the Black Sesame Bun, Yuzu Almond and Honey Sea Salt Croissants and Korean Bulgogi savoury pastry.

Korean classics combine with Italian inﬂuence at The Evergreen, a brand new Chatswood venue by Anna Song, owner of the popular JooMak. Situated in The Mix at Chatswood Place, The Evergreen offers relaxed dining in a beautiful plant-packed space. As well as a Korean BBQ platter to feed a crowd and a bulgogi noodle salad, there’s spicy kimchi aranchini, a Korean-style gnocchi and Sydney’s ﬁrst Korean high tea on the menu. A selection of soju-based beverages feature on the fun cocktail list, along with a Kimchi spiced margarita.

THREE OF THE BEST

Toasted Vego Sandwiches

CORN AND JALAPENO TOASTIE

The Steam Engine, Chatswood

Corn, jalapeno and tequila relish, cheddar and swiss cheese.

EASY CHEESY MUSHROOM MELT

Salt and Light Cafe, Chatswood

Mixed mushrooms, miso glaze, Swiss cheese, caramelised onion jam.

THE ULTIMATE CHEESE TOASTIE

Dose, Willoughby

Swiss cheese, cheddar, parmesan, Ajvar capsicum relish and garlic on white.

A neighbourhood

FAVOURITE

It’s family first for St Leonards institution Charlie and Franks

Great coffee, generous portions of fresh, delicious food and the biggest smiles from the friendliest team – dining at Charlie and Franks is like being welcomed to a family feast. It’s a reputation that owners Fran Bartone-Prodromou and hubby, George, are incredibly proud of.

“We named the businesses after George’s grandfather, Charlie, and my father, Frank, because they were both loved by everyone,” Fran explains. “If there was a party, they would be there with food, drinks and so much love for

“THE COMMUNITY IS SUPER SUPPORTIVE AND VERY PROACTIVE”

our family and our local community. That’s the experience we want for our customers.”

Charlie and Franks North Sydney opened on Walker Street in 2016, serving brekkie, brunch and lunch. A second venue followed in St Leonards in 2018 and a takeaway café at ACU’s North Sydney campus completed the northside set last year.

“We live in North Sydney and love the lower north shore,” Fran says. “The community is super supportive and very proactive so it was a no brainer to open our business here!”

So what can northsiders expect from the north shore institution’s new Spring menu?

“We’re passionate about food,” Fran continues. “We try new venues all the time and work with fresh seasonal ingredients with a different

outlook. We collaborate with our chefs to put together dishes that we feel the community will absolutely love. Two standouts for me this season are the Chicken Bone Broth, which is packed with ramen noodles and chicken and pork sausage, and topped off with a soy infused egg and sweetcorn, and the Coconut and Turmeric Barramundi, which is our version of a Modern Australian curry.”

“We’ve reworked some old favourites, like our Avocado Toast and Healthy Kick Start, which now features boiled eggs, zataar roast tomatoes, zucchini pickles and leg ham, and have incorporated our housemade chilli crunch and black garlic ketchup in a few dishes.”

“We have two very gorgeous vegan dishes too,” Fran continues. “One incorporates a broccoli cutlet and the other is our famous

Soy Braised Eggplant, with faro, avo, beetroots, radishes and toasted nuts.”

Many of the dishes on the menu are also both functional and flavoursome.

“Gut health is an important consideration on the menu,” Fran says. “We’re using things like garlic and pickled and fermented ingredients and there’s even a cheeky hard kombucha on the drinks list that’s the perfect combination of naughty and nice heading into party season.”

Fran and the team are excited to share their new dishes with locals.

“My Italian heritage means we always love to get together with family and friends, sharing plenty of food, drinks and good times,” Fran concludes. “Family and community mean so much to us and looking after people is our number one priority.” l

From left: Spelt Ricotta Pancakes with macerated blackberries, golden syrup, almond crumble, blueberry and beetroot syrup, mascarpone cream and caramel ice cream; Chicken Bone Broth, Charlie and Franks’ take on ramen; Fran Bartone-Prodromou at the St Leonards café; Coconut and Turmeric Barramundi; a selection of smoothies.

[WELLNESS DIRECTORY]

Le Spa Orla

Indulge in a world of blissful self-care at Le Spa Orla in Willoughby. This urban haven offers a range of beautifully curated treatments, from indulgent facials using nourishing organic skin care products to invigorating body wraps and deeply relaxing massages. With a focus on holistic wellness, Spa Orla nurtures both the body and spirit.

Open 7 days, check times

A 338 Penshurst St, North Willoughby P 8054 9056 W theorlaseries.com

Love Pilates

The Yoganic studio in Willoughby has a brand new name! Rebranding as Love Pilates, you can expect to see the same team continuing to bring you the best in yoga, Pilates and barre with a flexible timetable, classes for all abilities and specialist pregnancy, post-natal and mums and bubs sessions throughout the week. Open 7 days with classes running throughout the day. Check website for times.

A 1/551 Willoughby Road P 0421 924 092 W lovepilates.com.au

Arisoo Spa Chatswood

Step into the world of K-beauty and discover an oasis of serenity at the heart of Chatswood at the Arisoo Korean Spa. Sydney’s only Korean bathouse and wellness spa for women, Arisoo’s local branch includes 39° degree herbal baths, a relaxing steam room and a unique dry barrel sauna experience as well as deluxe facials. Mon-Fri, 10am-5pm, closed on Tuesdays Sat+Sun, 10am-6pm

A 2/7 Help St, Chatswood P 9884 8333 W arisoospa.com.au

Tokyo Head Spa

This recently opened hidden gem in St Leonards will transport you to Japan with their signature range of hair care rituals. Specialising in scalp health, the unique spa pampers clients with soothing massages, therapeutic treatments and precision hair services, all with an exquisite touch of Japanese elegance. Open every day except closed Monday and Wednesday

A Salon Lane, 488 Pacific Highway, St Leonards INSTAGRAM @tokyoheadspa

Chatswood Blood Donor Centre

Located above Woolworths

Chatswood Interchange

436 Victoria Ave

Ted the Puggle chats to Gloria, the 8-month old domestic short haired kitty from Jiji Rescue Cat Café

I want someone to love me forever

Hey Gloria! Tell me about yourself and how you came to live at Jiji Rescue Cat Café?

Gloria: My mummy was a stray cat and me and my ﬁve siblings were born on the street. Luckily, we were found and taken in by a kind family. The lovely people spoke to Yuki who was about to open a rescue cat café in Middle Cove to help kitties like me ﬁnd homes.

T: What happened when you arrived?

G: At ﬁrst I wasn’t feeling well as I had the cat ﬂu. Thankfully, Yuki took care of me by giving me medicine and applying cream every morning and night and I started to feel better. Being surrounded by my siblings made me incredibly happy. My sister, Footloose, is my bestie. We play and sleep together and it’s just purrrfect.

Above, me with Yuki who looks after us at the Jiji Rescue Cat Café. Right, that’s me having more snuggles. They’re my favourite!

T: What do you do at the café?

G: Every morning starts with a delicious breakfast, followed by a visit to the litter box and a spot of grooming before people begin to arrive to meet us. We have a variety of visitors, from young children to couples and older people, all coming to spend some quality time with us. There’s rules the visitors have to follow, they aren’t allowed to pick us up and have to be gentle and quiet with us, for example. It’s good because it means we all stay nice and calm and don’t get anxious at all. When I need some quiet time, there’s a special place where I can retreat and relax away from them too. As the day fades into evening, it’s time for dinner and then Yuki lounges on the couch with us. Her chest is my favourite nap spot!

T: Tell me about Yuki. How did she start working with rescue cats?

G: Yuki is a big feline fan who really loves our cat ways! She really wants to help cats like me ﬁnd loving families so, with help from rescue groups, she’s bringing us to the café to meet people. Lots of my friends, and even some of my brothers and sisters, have found homes where they can stay forever. In Sydney, the issue of stray cats is signiﬁcant, with rescue groups often overwhelmed by the number of us in need of homes. Yuki wants to encourage people to adopt instead

Me, right, and my sister Footloose are besties and love to snuggle together at the café.

of shop. At the café, potential adopters can interact with us and get to know our personalities, so more stray cats can ﬁnd the loving fur-ever homes we all deserve.

T: What’s it like when cats are adopted? I bet they’re really excited to meet their fur-ever families.

G: We’re always excited to meet people who might become our family. But it’s important to remember it’s not just the people who are choosing. Us cats are choosing the family we want to join too! Yuki always ensures that we feel as comfortable as possible until we ﬁnd our forever homes. It is a little sad to say goodbye to our friends when they’re adopted, but we know they’ll be getting lots of love and cuddles so that makes us happy again. It’s so paw-some that Yuki has rehomed 32 cats since starting the café in February!

T: What are you looking for in a family?

G: I’m looking for a family who respects that us cats know what we want. For example, when I’m sleeping, please let me sleep! And while I might be nosey and like looking out of the window, that doesn’t mean I should go outside. Please keep me at home and play with me instead. Having me as a family member is a 20 year commitment so more than anything, I want to ﬁnd someone who will promise to love me forever. ●

Jiji Rescue Cat Café, 161B Eastern Valley Way, Middle Cove. Visiting the cats costs $15. Instagram @jijirescuecatcafe

And don’t forget to tag us to be featured! We want to see your jacaranda pics, your pets, coffees, sunsets, bush walks, fave restaurants, artworks and everything in-between.

Moments in time

Built in 1904 by local politician Henry Hastings Willis, the heritage listed Innisfallen Castle, the building from which Castle Cove takes its name, stands as a testament to Gothic architectural grandeur.

Constructed from sandstone, which was quarried on-site, the building boasts exterior walls that are two-feet thick and ceilings that are 14ft high. With access only available by water back then, the furniture and fittings all had to be brought to the property by boat.

Remarkably, it wasn’t connected to the town’s water or electricity supply until 1967.

The Willis family owned Innisfallen Castle for three generations, before selling the property to Olympic water polo champion, Peter Montgomery, in 1988. Montgomery reportedly paid $5.25 million for the castle, which appeared back on the real estate market again last year. l

Innisfallen Castle in Castle Cove

Majestic heritage

These images, captured by renowned local photographer Max Dupain in 1952, show some of the grounds around the magnificent home. The castle’s interiors are Federation in style and include many Australian wildflowers in stained glass. Named after an abbey in Killarney, Ireland, the castle now sits on 8,222 square metres of lush parkland and offers sweeping views of Fig Tree Cove.

IMAGES COURTESY OF MITCHELL LIBRARY, STATE LIBRARY OF NEW SOUTH WALES

PUZZLES with Quizmaster Clay

The Village Quiz

1. Which suburb was once home to a private zoo? Willoughby, Northbridge or Middle Cove?

2. In what year did Chatswood Chase open? 1973, 1983 or 1993?

3. What is the postcode for Artarmon?

4. In which suburb would you find The Bastion, The Rampart and The Scarp?

5. Which bay does Middle Cove overlook?

6. True or False? The Great Northern Hotel is the oldest pub in Willoughby Municipality?

7. Who is the current Mayor of the City of Willoughby?

8. In which suburb are the fornightly Le Marche Markets held?

9. In what year did Northbridge Baths open? 1924, 1932 or 1945?

10. Which former Australian Cricket Captain completed his secondary education at Chatswood High School?

SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square.

Wordsearch

Find the names of local parks in the grid below. Words may be found going forwards, backwards, up, down or diagonally.

Tanya Taylor

1924

Mark Taylor

FISH BUTCHERY

by Josh Niland

World renowned chef, award-winning author and northside local, Josh Niland, returns with his third book, Fish Butchery.

Culinary game-changer Niland shares the ultimate guide to his expert preparation techniques along with a selection of his groundbreaking recipes from Fish Fingers to Fish Gravy and his infamous Fish-Eye Ice Cream.

We have one copy of Fish Butchery by Josh Niland, Hardie Grant, RRP $70, to give away. For a chance to win, simply tell us the name of Josh Niland’s restaurant in St Leonards. Email hello@northsider.com.au by 30 November 2023 with ‘Josh’ in the subject line and your answer, name, address and phone number in the email. The lucky winner will be announced on 4 December 2023. Good luck!

Best-selling author Tony Park splits his time between the lower north shore and South Africa, where he lives on the edge of Kruger National Park and inspiration can be found right outside his window!

OUT OF THE

Inspiration is everywhere for international author and Artarmon local, Tony Park

From zebras outside the window to leopards crossing the road when he pops to the shops, northsider

Tony Park spends most of the year living life on the wild side after falling in love with Africa during a trip almost 30 years ago. The best-selling author and his wife, Nicola, now call the continent their second home, splitting their time between their Artarmon apartment and their home on the edge of South Africa’s Kruger National Park.

“I don’t think I realised what was waiting for me when we ﬁrst arrived,” Tony remembers. “It hit, and it hit hard.”

“I’M PASSIONATE ABOUT WILDLIFE AND THE ENVIRONMENT AND MY BOOKS REFLECT THAT”

Captivated by the landscape, the wildlife and the culture, Tony was inspired to write his ﬁrst novel, Far Horizon, on that ﬁrst trip. He’s not looked back since and his 21st novel, Vendetta, recently hit the shelves.

As with all of his ﬁction work, the book, a murder mystery, is set in his beloved Africa.

“It showcases a lot of the country from the Indian Ocean coast to the wild deserts of the Kalahari Desert,” Tony says.

Drawing on his military background –Park was in the Australian Army Reserves for 34 years and served in Afghanistan in 2002 – the book revolves around a group of military veterans who come together for the funeral of a comrade and explores the disconnection veterans can feel after a life of service, as well as the environmental issue of illegal shark ﬁnning.

“More than a hundred million sharks are killed each year for their ﬁn alone,” Tony says.

THE PARK

“It’s been banned in Australia, the US and South Africa, but it’s still happens.”

“I’m passionate about wildlife and the environment and my books reﬂect that. If, as a by product of my ﬁction, I can help raise awareness of an issue or money for charities, which I do with people buying character names in the books, then I’m very pleased to be able to contribute in some very small way.”

A proliﬁc writer, Tony completes at least a book a year, his 22nd ﬁction title nearing conclusion when we spoke.

“There’s always something happening here so there’s no shortage of material!” Tony says. “For example, there’s been big problems with electricity supply and somebody recently tried to poison the CEO of the electricity company…and in court at the moment we have a judge who’s an alleged serial killer…the biggest challenge in writing a novel set in Africa is that the real life stories here are so crazy. If you put them into ﬁction, people just wouldn’t believe them!” ●

The write stuff

Tony shares his top tips for writing success

LOVE WHAT YOU DO

To be serious about writing, you have to love it. You have to want to do it. I’ve often said that if I hadn’t been published, I’d still be writing because I just love it.

BE SPONTANEOUS

The conventional wisdom is that you’re supposed to have it all mapped out before you start. But I don’t have a plot. I make my books up as I go along, I let it ﬂow. You don’t want to overthink things. If I knew who the goodie and the baddie were from the beginning, well, it wouldn’t be any fun would it! The best compliment I can get is when someone’s read my book and says ‘Oh, I didn’t think that person was going be the baddie.’ And I say, ‘Guess what? Neither did I!’

KEEP WRITING

You can get tied up thinking what you’ve written isn’t good enough. Then you keep going back and revising it. I ﬁnd it better to keep going. Don’t revise it, just let your creative spirit go.

NEVER END THE DAY AT THE END OF A… …sentence. Getting into some sort of routine with your writing is very important. Writing a little bit each day is better than writing a lot once a month. And have a quota or a goal. Finish it, but don’t go over it, always leave something else in the tank, and never stop at the end of a chapter. Always write the first few words of the next chapter, because it’s terrible waking up to a blank page. I often finish my day’s quota mid paragraph or mid-sentence because then the next day, I know I have to finish that sentence and that gets me going again.

by Tony Park, Pan Macmillan Australia, out now at all good bookshops

Vendetta

Local’s last word.

Vanessa Dorahy has lived in Artarmon and Willoughby for 25 years. She owns and runs Glamwrap, glamwrap.com.au, an Australian sourced and made garment business

My favourite place for coffee...The Incinerator is a regular coffee and lunch spot. It’s so lovely sitting outside in the sun among the gums. They have a delicious assortment of homemade cakes too which doesn’t hurt! The best meal I’ve had in the area was at…Attimo’s Italian at Northbridge is consistently great food. If I want to have a beer or a wine, I go to…the Bridgeview Hotel. The family can be found here for a weekend meal and a relaxing beverage. The food is excellent and the atmosphere is great. We love having a local pub. We’re also regulars at La Botte, a happy, familyowned restaurant which has been around for decades. Our fave local takeaway is…Berempah’s Malaysian on Willoughby Road. The food is so delicious and it’s also really great value.

My favourite local walk is… I can’t decide on Flat Rock Gully from the Cordia Way in Artarmon, the Harold Reid Foreshore Track or the North Arm Walking Track!

If we’ve got guests in town, we’ll take them to…Lee’s Fortuna Court in Crows Nest. We love the food, the atmosphere and Stanley’s hospitality can’t be beaten. We’ll enjoy a sneaky Port at the end of the meal.

My ideal day in the area would consist of…my favourite activities involve food, wine and nature, so

my ideal day would involve a long bush walk in the morning and a paddle, followed by lunch sitting outside and then heading off to Body Essentials in Cammeray for some pampering. I’d end the day at the pub for dinner. The secret spot I love to go to is…I go kayaking on Middle Harbour for a couple of hours every week with some friends. We usually have entire bays to ourselves and can’t believe there aren’t loads of people out there! It’s only 10 minutes from the city as the crow ﬂies, but it feels like we’re miles away from civilisation. There’s no phones and no kids, just uninterrupted freedom. The thing about living in this area I love the most is…how much bush and water there is right at our doorstep.

Three words I’d use to describe this area are... Leafy, quiet, central.

Everything you need truly can be on your doorstep, or just a short, easy walk away.

Come to Bougainvillea, meet new people, make new experiences, try new hobbies.

We have been living at Bougainvillea for over two years now and we call it our ‘Cruise Ship on Land’. The residents and staff a now a part of our extended family. The gardens, grounds and atrium areas are beautifully maintained as is the rest of the r We have never regretted making the move to our new home.

A spectacular location with stunning pond gardens, onsite restaurant, various common area lounges, extensive library, trivia night, exercise classes, aqua aerobics, BBQ terrace, pool & spa, broad range of activities, onsite hairdresser, excursions on the village bus, new friends & friendly, reliable sta , services at your ngertips, plus much more could be part of your new life.

Come and see the Village and units, meet our lovely residents and friendly sta .

We’d love to see you! Be quick, available stock is limited.

DAYS A WEEK

OPEN SEVEN DAYS A WEEK

Where else in Neutral Bay for these prices?

Independent, flexible & serviced apartments. Current & soon to be available for $295,000 - $830,000.

Independent, flexible & serviced apartments. Current & soon to be available for $300,000 - $750,000. Secure car spaces available and storage can be bought/sold on separate title.

*Prices at the time of writing

PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988. Contact Parē or Anne Phone

PROUDLY MANAGED BY THE SAME FAMILY SINCE 1988.

www.bougainvillearetirement.com