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Damaged Pipes: Repair or Replace?
When your pipes decay, become damaged or have tree roots burst through the sides it can be a costly and tedious task to fix. Josh Boesel from Total Relining Solutions answers some common questions about fixing up your drainage problems.
Is it worth repairing damaged pipes, or is it better to just replace them?
Replacing pipes is a very costly and time-consuming process. Thanks to new technology, a specialist plumber can repair them permanently for a fraction of the cost and often – the outcome is better.
What’s the difference in cost and disturbance to my property?
Digging up your drainage system would require extensive digging works and often causes damage to your landscaping and surfaces (concrete, decking, tiles). The job could take several days to weeks and the costs can add up very quickly into the tens of thousands. Whereas pipe relining can typically be completed in one day and needs no heavy machinery and no digging in most cases. At times we may need to dig a small entry hole which will be filled in upon completion. This means the work is much more costeffective and will cause very little disruption to the property.
Will a pipe liner last as long as new pipes?
A liner will extend the life of your existing pipes by 50 years. If it doesn’t we’ll replace it for free.
We’re committed to offering you the best price and will beat any quote while still providing you with the absolute best quality of service.
What does the process involve?
1 Your drain system is fully inspected to identify where the damage lies and if pipe relining is appropriate.
2 All blockages are then removed with a highpressure water blaster.
3 A flexible textile liner with a specialised epoxy resin is inserted into the drain.
4 The liner is then cured in-situ using our state of the art equipment.
5 On completion the new liner takes the shape and form of the host pipe permanently repairing the drain.
Ask us about our 50 year guarantee.
Founder and owner of Total Relining Solutions, Josh Boesel.
Jingle all the way!
Meet some of the locals who help to make the holiday season sparkle
The Christmas kayakers
Northsider Laura Stone is the founder of Sydney By Kayak. The SBK team works throughout the festive season, including Christmas morning, when Santa himself joins their festive paddle.
“We’ve been running our Christmas Morning Sunrise Kayak and Coffee Tour for about ten years now. It’s become such a special tradition for us and for our paddlers. The morning is honestly magical. There are no ferries running because of the public holiday timetable, so the harbour is quiet, calm and glassy - almost surreal. Everyone arrives in the best spirits, wearing festive outfits, Santa hats or something sparkly and the guides love getting involved too, decorating their kayaks with lights or wearing elf hats. This year we’re even thinking about decorating one of our kayaks as Santa’s sleigh! For the past decade, we’ve had Santa himself come out on the water with us. It’s actually my husband Ben’s dad and he really
Laura Stone, left
does look the part! Everyone loves getting a photo with him in front of the Harbour Bridge. We always have a few festive surprises, including eco-friendly Christmas gifts, lucky paddle prizes, mince pies and our signature barista made coffees to enjoy on the water. Our guides all volunteer for Christmas Day, not just for the extra pay, but because so many of them are travellers without family nearby and it gives them a sense of belonging. We also have lots of solo paddlers who join us for the same reason. It becomes this wonderful little community on the water and is such a fun way to spread a little Christmas joy. We love working on Christmas Day and then take Boxing Day off to relax. Last year, we invited our whole guiding team, about twelve people, over to our house for Christmas lunch. Most of them did not have family here, so it was really special to spend the day with them. We shared food, laughter and a beautiful feeling of community and gratitude.” l
THE NURSE
Katie Bongiolatti is Acting Nurse Unit Manager, Paediatrics at the Royal North Shore Hospital in St Leonards.
“We do everything we can to make Christmas feel magical for the kids and families spending it with us in hospital. We get into the festive spirit with Christmas-themed scrubs and the kids from the hospital childcare come around singing carols. Santa makes a special visit, bringing smiles all around, and a highlight is the annual Tinsel Trophy, a hospital-wide decorating competition – our ward goes all out every year. Working over Christmas, I know firsthand how special it is to bring comfort and care to patients during this time of year. Everyone looks forward to
friendly visitors
the visit from Santa, it’s an annual highlight, and reminds children who are unwell that the Christmas spirit can find them wherever they are. That holds a lot of power in helping children remain positive. Thanks to generous donations from groups like the Rotary Clubs of Chatswood and Northbridge and the North Shore Mums, we’re able to give gifts and create joyful moments that help turn a tough time into something a little brighter. The kids all love receiving a gift that becomes a keepsake. Seeing the joy that it brings to
lots
not only the children but also to the families and staff members really makes you proud to be a paediatric nurse. It’s a great reminder of the importance of creating positive memories, even in difficult times.
I love the energy that the festive season brings, it makes December such a fun time to be at work. The thought that nurses put into choosing gifts to suit an individual patient’s likes and interests highlights their dedication. They always go the extra mile to make sure every child feels cared for and included.” ●
Katie, standing centre, and the team in their Christmassy scrubs. The ward always has
of
during the festive period, from pooches to police officers, left. The ward decked out for the annual Tinsel Trophy competition.
Willoughby Lane Cove SES with Mayor Tanya Taylor
the ses volunteers
Willoughby Lane Cove SES Unit’s Deputy Team Leader, Mircea-Valentin Dogariu, and Deputy Public Information Coordinator, Jacqueline Berthold, are part of the team on call for neighbourhood emergencies over the holidays.
“We joined the SES because we can’t stand by when people around us need help. SES members are motivated by passion and that doesn’t take a break on days off or public holidays. Since joining, we’ve been inspired by
the way experienced members respond under pressure, staying calm, assessing risks and thinking laterally. Being on call over the holidays comes with mixed emotions. You might be telling family on a special day that you’re heading out to respond to an incident or delaying something like a road trip to make sure a job is finished, such as clearing a fallen tree branch or blocked road. Volunteering doesn’t pause for Christmas. Our families are the quiet heroes who adjust, encourage and stand behind us every time the uniform goes on.” ●
The nye captaIN
Castlecrag’s Marty Woods owns Sydney Harbour Tall Ships. He’s captained on the harbour on New Year’s Eve for the past 19 years.
“Being out on Sydney Harbour on New Year’s Eve is exciting, eventful and exhilarating!
You’re centre stage with crowds cheering and the atmosphere is electric. New Year’s Eve is the one night you can’t postpone so it has to run without a hitch. There’s lots of checks and drills before we set sail which means
LOCAL LEGENDS
Captain Marty Woods
we have confidence in what we’re about to deliver and that we’re ready to create some special memories. The rigging on the Tall Ships illuminates the sky and the elegant lines always become a focal point on the water on NYE. We’re part of the light parade, then move in a procession with allocated positions for the fireworks. As captain, I stay focused on where the ship is in relation to all the vessels around us.
Midnight is usually quiet wind-wise,
the magic makers
David Ward and Mikayla Austin are the team behind northside based Exceed Creative, an agency that designs, makes and installs public displays and seasonal activations across shopping centres, council precincts and corporate foyers.
“We often joke that for us Christmas doesn’t start in December - it starts around March! Working on Christmas all year is a unique job; we’re thinking about it long before anyone else. We’re designing concepts and planning displays months - sometimes a full year - in advance. By August, we’re finalising decoration production and coordinating shipping. September through October, our workshop is a whirlwind of decorating, set builds, painting, wiring, testing and packing for install. By mid-October, the fun really begins! We’re on the road almost every day, travelling everywhere from Sydney to Queensland, turning empty spaces into festive wonderlands with giant Christmas trees, twinkling lights and dazzling installations. By the 25th December, we might be a little “Christmassed out”! We keep our Christmas Day simple with a small tree or a few favourite
so as long as we’re aware of the tides, we do get some moments to enjoy the magical display. After the show, the passengers disembark and the barges are cleared for any unexploded fireworks. We’ll head ashore around 1 am, settle the ships and maybe sip a rum or two! Home time is usually about sun up with a whole swag more memories and thoughts of how lucky we are to live in this country and be surrounded by wonderful people.” l
pieces. Our break is short though as we’ll start the giant job of taking the large-scale decorations down on Boxing Day. Seeing people’s reactions to the displays is one of the best parts of the job. Kids’ faces light up and entire communities gather for the switch-on. That’s the magic we aim for and, even after working on it all year, Christmas will still always feel special.” l
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Botanica Print Bikini Top, $69 and bottom $59. Gorman Ground Floor, Chatswood Chase, 345 Victoria Ave, Chatswood
Restored Christian Dior Vintage Red Pleated Leather Galliano Plissé Clutch Bag, $588 Studio 61 Boutique 61 West Street North Sydney or online at studio61sydney.com.au
Frank Green Ceramic Reusable Water Bottle, 1 litre in Neon Orange, $69.95 Betty + Lola Shop 4183 High St, North Willoughby or online at bettyandlola.com.au
BOOK FACE Northbridge Plaza 79-113 Sailors Bay Road, Northbridge Find these treasures just around the corner...
Normann Copenhagen Shorebird in solid oak + black steel, $105 Top3 By Design 168 Willoughby Road, Crows Nest or online at top3.com.au
Suya Spice Rub, 100% Plant Based $19.95
Craig Cook The Natural Butcher Northbridge Plaza 79-113 Sailors Bay Road, Northbridge or online at coastofgold.com.au
Amelia Sunglasses in Almond, $169. 2 pairs from $199. Oscar Wylee Lower Ground, Chatswood Chase
9ct Rose Gold and Diamond Ceylon Sapphire Ring, $1,100 Lind Jewellery Design 674A Military Road, Mosman or online at lindjewellerydesign.com.au
local artist
Gravity Let Me Go by Trent Dalton, $34.99
Sydney Ferries by Raisa Kross, art print, A4 $35, A3 $60, A2 $110 Raisa Kross Illustrations raisakrossillustrations.com
Studio61 Boutique in North Sydney is a community-minded preloved fashion store founded by lifelong vintage enthusiast Bridget Knox. Open for seven years at 61 West Street, the boutique offers a curated mix of designer and vintage finds – all authenticated, cleaned, and beautifully presented. From Louis Vuitton to Zimmermann, Coach, Gorman, Marimekko and lots more, shoppers can discover unique pieces at a fraction of their original
price while consignors enjoy fair, transparent options to sell or trade.
Studio61 stands out for its authenticity, inclusivity and sustainability. Every luxury item is verified with Entrupy and customers are rewarded with store credits (up to $30 per purchase) and the ever-popular Super Sale $20 Rack. Warmly received by locals and online shoppers, Studio61 is more than a boutique - it’s a welcoming hub where fashion, community and sustainability meet. ●
PITCH PERFECT
From schoolyard chats to championship wins, this local cricket club is hitting a six for community pride
When the Artarmon Maestros Cricket Club first took to the field in 2021, no one imagined how quickly this team of cricket-mad locals would bowl over the community. Now in their fifth season, the Maestros have become a fixture of the neighbourhood, uniting cricket lovers of all ages and abilities.
Club Captain and President Kalyan Gaddiraju has been there since that first ball was bowled.
“It all started when a group of us had kids together at the local school,” Kalyan says. “We were all cricket lovers from the Artarmon community and playing in
WHAT BEGAN AS A BUNCH OF MATES HAS GROWN INTO A THRIVING CLUB
different clubs around the north shore. One day we thought ‘why don’t we stop playing against each other and start a team of our own?”
That idea quickly turned into reality with the three founding members, Kalyan, Club Secretary, Yogesh Gunaji, and Treasurer, Vikas Chaudhary, coming together to form the Maestros. Word spread fast and before long the new team was a hit, with a full line-up and lots of local support.
Almost five years on and the club now fields teams across multiple divisions in both Summer and Winter competitions through the Northern Suburbs Cricket Association and Sydney Morning Cricket Association.
The Maestros very first Winter season was a standout success. “We didn’t expect it at all,” says Kalyan. “In our first season we formed six teams and became the second-largest club in the competition.
Four made it to the grand finals, and one even won the championship!”
For the Maestros, success isn’t just about runs and wickets, it’s about celebrating the sport of cricket and sharing that passion with others, especially the next generation. “It’s all about the people who take part,” says Kalyan. “We’ve got 40 to 50 players in the Summer season and around 70 in Winter. We’ve also started getting kids involved and enjoying the game. Some even play in the senior comps - they love collecting the trophies!”
The club also runs the hugely popular Artarmon Premier League, two fun community tournaments held each year that attract a huge local turnout.
Howzat!
Some snapshots of the Artarmon Maestros Cricket Club from over the years. Above is at the recent awards event with Club Captain and President, Kalyan Gaddiraju, centre in the blue shirt. Club Secretary Yogesh Gunaji is to his right.
“We’re not looking for skill, just people who want to play cricket, have fun and enjoy the game. Everyone’s welcome - men, women and kids - it’s social cricket at its best,” Kalyan says.
“Coming out to play cricket for a few hours really refreshes your mind,” he continues. “It makes a huge difference for your mental health. You walk off the field ready for the week ahead.”
The next dream? “We’d love to see more women and girls joining the club,” Kalyan says.
In just a few short years, the Artarmon Maestros have proved that when sport and community come together, everyone’s a winner. ●
Moments in time
This snapshot of Northbridge Baths in the sunshine was taken by Australian modernist photographer Max Dupain. A Castlecrag local, Dupain captured a series of images celebrating life at the Baths over a number of years, with negatives covering the period from 1931 to 1980. Built in 1924, Northbridge Baths marked its 100th anniversary last year and remains one of Sydney Harbour’s hidden gems. ●
changers GAME
Why girls who play sport go further and how co-ed schools like Reddam House North Shore give them the edge
hen Year 10 Reddam House
“SPORT IS WHERE MANY GIRLS FIRST LEARN TO SPEAK UP, TAKE RISKS AND BOUNCE BACK”
WNorth Shore student Kirsty Xue steps on to the fencing piste, she’s focused, fearless and ready to lead. A frequent national competition medal-winner who’s represented Australia in the Women’s Foil, proud Reddam pupil Kirsty credits her sport with teaching her more than just precision and footwork.
“Sport is where many girls first learn to speak up, take risks and bounce back,” she says. “That confidence carries into everything else from the classroom to friendships and how I approach challenges in life.”
According to a growing body of research, Kirsty’s not alone. A recent UK study reported by The Guardian found that girls who participate in organised sport after school are 50% more likely to reach senior professional positions later in life. Similarly, the EY Women Athletes Business Network revealed that 94% of female executives played sport when they were younger, with almost 75% of them believing it fast-tracked their careers. Two-thirds of those questioned also said a candidate’s sporting background would positively influence hiring decisions. The co-ed advantage Sport builds leaders. It nurtures teamwork, confidence and resilience - the same qualities that define success beyond the playing field. And when girls develop these skills in a co-educational environment, the benefits are even greater. At Reddam House North Shore, sport is not simply an extracurricular pursuit.
Reddam House
North Shore student
Kirsty Xue took home the silver medal in the Women’s Foil at the 2025 National Fencing Championships.
changers
The power of sport
Students at Reddam House North Shore can get involved in a range of sports from fencing to swimming, paddle boarding, dance, basketball, tennis and lots more.
It’s one of the school’s three foundational pillars, alongside Academic Excellence and the Creative and Performing Arts. This holistic approach shapes confident, well-rounded young people.
“Every student, regardless of gender, deserves the chance to develop courage, empathy and resilience through sport,” says Greg Elliott, Head of PDHPE and Sport at Reddam House North Shore. “We also deeply value the importance of physical movement for maintaining strong mental health and fostering social connection. When girls are given equal opportunity to boys on the sporting field, they learn to take initiative, hold their ground and lead with confidence. These skills carry into every aspect of life.”
At Reddam House North Shore, sport is a shared language of respect and teamwork. Girls learn to collaborate, compete and lead alongside boys in experiences that mirror real-world dynamics.
Facilities, opportunity and inclusion
From Early Learning to Senior School, Reddam House’s approach to sport is grounded in values-based education. Reddam House North Shore’s purpose-built
campus is designed to nurture both mind and body. With a multi-purpose sports hall, outdoor play terraces and access to premium local facilities, students can explore everything from fencing, tennis and swimming to touch football, dance and fitness training.
Whether students are chasing medals or simply discovering a new hobby, every child is encouraged to participate meaningfully and grow through movement. Sport is celebrated not just for what it wins but for what it teaches in teamwork and persistence. Confident girls = bright futures
Playing sports and leading teams alongside peers of all genders can be a powerful equaliser. At Reddam House North Shore, girls don’t just build athletic ability, they build self-belief. They learn to challenge stereotypes, set goals and celebrate shared success. ●
To learn more about Reddam House North Shore visit northshore.reddamhouse.com.au
CRUISE SYDNEY HARBOUR ON A TALL SHIP
Discover Sydney Harbour from a new perspective with a historic Sydney Harbour Tall Ships cruise. Perfect for a Summer lunch or twilight dinner cruise or why not experience an iconic Harbour event, such as the Sydney to Hobart start line or the New Year's Eve fireworks, from a prime position on the water? Head to sydneytallships.com.au for info and to book.
DECEMBER
CAROLS IN WILLOUGHBY PARK
Bring your deck chairs and blankets and settle in for an evening of festive family fun! Fairground rides, a visit from Santa and a spectacular carol sing-along extravaganza. On-leash dogs are welcome. 4-9pm. Willoughby Park, McClelland St, North Willoughby 6 21
LE MARCHÉ FRENCH NOËL XMAS MARKET WILLOUGHBY
Join in the festive celebrations at this iconic Christmas market. Pre-order your fave foods in advance to collect on the morning. 9am-1.30pm Laurelbank Cottage, 85 Penshurst Street, Willoughby
4 + 5 DECEMBER
14
SPIRIT OF CHRISTMAS 2025
Celebrate the spirit of Christmas with the Willoughby Symphony Orchestra and Choir as they fill The Concourse with heart-warming joyful music and holiday cheer. From cherished carols and timeless classics, we'll see you there - with bells on! For tickets go to willoughbysymphony.com.au
CHARLIE AND THE CHOCOLATE FACTORY
Step into a world of pure imagination as Roald Dahl’s timeless classic comes to life on stage! Experience a deliciously fun and heart-warming adventure that will delight audiences of all ages. Zenith Theatre, Chatswood. For tickets and show times go to zeniththeatre.com.au
3-14
40 YEARS OF AKAVA: TRACING FOUR DECADES OF EBB AND FLOW
This free exhibition celebrates 40 years of the Association of Korean Visual Artists in Australia and the work it embodies, shaping the artistic flows that are ongoing in our community. Art Space Gallery, The Concourse, Chatswood
7 DECEMBER
WBBL, SYDNEY SIXERS V ADELAIDE STRIKERS, 10.40AM @ NORTH SYDNEY OVAL
18-23 DECEMBER
BELIEVE - A CHRISTMAS MUSICAL @ THE CONCOURSE, CHATSWOOD
25 DECEMBER
CHRISTMAS LUNCH @ NORTHS, CAMMERAY
26
BOXING DAY TEST + SYDNEY TO HOBART
Kick back at The Great Northern Hotel with a schooner or two and catch all the Boxing Day sporting action, from the Sydney to Hobart to Australia vs England in the Boxing Day Test.
JANUARY
DEC - 11 JAN
DIAL M FOR MURDER
Twists, turns, danger and deception - the stage is set for an explosive night of theatre. Made famous by Alfred Hitchcock’s iconic 1950s film, this spine-tingling new adaptation by Jeffrey Hatcher, directed by Mark Kilmurry, crackles with suspense, intrigue and unexpected surprises. Ensemble Theatre, Kirribilli. Go to ensemble.com.au for tickets.
JOIN ARTARMON THURSDAY BOOK CLUB
Calling all book lovers! Meet with other readers and explore your love for literature in a lively monthly discussion. The book club meets every third Thursday of the month at Artarmon Library, 139 Artarmon Road from 4.30-5.30pm. Head to willoughby.nsw.gov.au to register.
SATURDAY MARGS
Gather your friends and celebrate the weekend with $14 classic or Tommy's margaritas at North Shore hotspot The Belroy Hotel. Every Saturday, 5-7pm, plus there's live music from 6pm. 77 Christie Street, St Leonards
NEW DOGGY BAR!
Naremburn's new Doggy Bar has opened at local brewery Flat Rock Brew Café and is ready for the sunshine. Serving a crystal clear, refreshing beverage with hints of well, not a lot really, it’s a light 0.00% abv designed to quench the ‘ruffist’ of thirsts. Why not stop off during your walk and maybe have a drink and something to eat yourself too! Flat Rock Brew Café, 290 Willoughby Rd, Naremburn
TUESDAYS AND SATURDAYS
SICHAUN
MAHJONG NIGHTS
@ THE CHATSWOOD CLUB, 7PM
24 JANUARY
GROWING FOOD FOR WILDLIFE
WORKING BEE
@ FLAT ROCK GULLY
MONDAYS
TRIVIA NIGHT AND $20 PIZZAS
@ THE ORCHARD HOTEL, 7PM
SUMMER SCHOOL HOLIDAYS
JAMALA WILDLIFE
LODGE
VEUVE CLICQUOT IN THE SUN
Celebrate Summer onboard luxe superyacht The Jackson. Enjoy sophisticated sun-soaked moments with Veuve champagne, Clicquotinspired canapés and a deluxe oyster bar while dancing the afternoon away with a top Sydney DJ. Tickets are $159 and always sell out. Bookings are essential! Selected Saturdays in Jan and Feb. thejackson.com.au
COOL DOWN AT NORTHBRIDGE BATHS
Splash out with a Summer swim surrounded by bush at these netted tidal baths in Middle Harbour. There's 50m lanes for laps, a small sandy beach with shallow water for families and a BBQ area. Free entry.
Take a walk on the wild side these school holidays with a weekend adventure at Jamala Wildlife Lodge, the overnight safari at the National Zoo and Aquarium in Canberra. Use code NSYD10 for 10% off bookings made before 31 March '26! For info go to jamalawildlifelodge.com.au
WHAT’S ON • SUMMER 25/26
FEBRUARY
21+22
YEAR OF THE HORSE
CELEBRATION DAYS Celebrate the Lunar New Year at the North Shore's premier free Lunar New Year event presented by Willoughby City Council. Head to the heart of Chatswood from 10am-9pm on the 21st and 10am-6pm on the 22nd for two days of entertainment. The Concourse will be alive with music from traditional Asian performances to modern pop. There will be over 130 stalls on Victoria Ave, foodie flavours from around the globe, lion dances, pony rides, roving performances and lots more. Head to visitchatswood. com.au/LNY for the full program.
EVERY FRIDAY
14
LOCAL PICKLEBALL!
Ever wanted to try Pickleball? Join the Willobees - their ethos is fun, fitness and friendship with an emphasis on a friendly environment as well as offering opportunites for competitive play!
LIVE ACOUSTIC MUSIC FROM 5PM
@ ST LEONARDS TAVERN
5 FEBRUARY
THE BIG CHILLOUT
@ THE CONCOURSE, CHATSWOOD
FRIDAYS
MEAT RAFFLES FROM 6PM
Locations include Willis Park Recreation & Sports Centre at Chatswood, North Sydney Indoor Sports Centre at Crows Nest, St Leonards Park Basketball Courts and Willoughby Leisure Centre. For more info head to willobees.au
@ BRIDGEVIEW HOTEL WILLOUGHBY
WILLOUGHBY SYMPHONY
ORCHESTRA: HOLLYWOOD
Lights, camera, action! Revel in the glitz and glam of Hollywood when the Willoughby Symphony Orchestra opens its 2026 season with a sparkling tribute to Tinsel Town. Dazzling British concert star Mary Carewe returns to The Concourse to join Conductor Dr Nicholas Milton AM in this showcase of hits from the silver screen. Think Cabaret, Star Wars, The Wizard of Oz and lots more! willoughbysymphony.com.au
SATURDAYS
LIVE MUSIC AND HAPPY HOUR FROM 7PM
@ WILLOUGHBY HOTEL
SUPERBOWL LX 9
WATCH THE GAME LOCALLY!
Get the team together and catch the 2026 Superbowl live and loud at a local venue including Norths Cammeray and The Willoughby Hotel. Expect special drinks promos and US-inspired chef specials on the menu with the fun usually kicking off from around 9.30am.
Purchase with Confidence WITH HYECORP
Downsizing
REDEFINED
years Lower North Experience.
locals who understand locals. know it matters to you because it matters to us.
Discover Hyecorp’s exceptional North Shore addresses that blend sophistication with community spirit
Tmore than homes
Hyecorp, we create communities, not developments. As both developer and ensure exceptional quality and craftsmanship from design to completion. personal touch and focus on your our homes are built to exceed expectations and stand the test of time. growing community who trust to bring their dream homes to life.
wo landmark residential projects are redefining what it means to downsize in style on Sydney’s Lower North Shore. For more than 30 years, Hyecorp has been creating homes that blend elegant design, lasting quality and a genuine sense of belonging. As one of Sydney’s most awarded and trusted developers, Hyecorp understands that for many locals, downsizing isn’t about having less, it’s about living more. Their developments are crafted for those seeking a simpler, more connected lifestyle without sacrificing space, style or comfort. That philosophy comes to life in two standout projects, Juliet Roseville and Hyegrove Willoughby, each offering low-maintenance luxury, premium finishes and a vibrant sense of community at the heart of the northside.
more than homes
JULIET ROSEVILLE - WHERE
MEETS LEGACY
Delivering a passion for community
Hyecorp is one of Sydney’s leading and trusted developers, known for delivering high-quality, award-winning projects. With a passion for community and a focus on our purchasers, we are committed to creating enduring homes for years of enjoyment.
Live your Way™
Hyecorp’s industry-leading Live your Way™ interior service offers you a rare opportunity to personalize your apartment during the construction phase when you purchase early.
LIFESTYLE
to reflect Roseville’s leafy streetscape, with generous light-filled interiors, high ceilings and luxurious finishes, from natural stone and timber flooring to bespoke joinery and designer appliances. Juliet Roseville offers modern convenience and timeless design, perfect for the North Shore lifestyle.
Delivering a passion for community
more at hyecorp.com.au | 02 8045 8688
Hyecorp, we create communities, not developments. As both developer and ensure exceptional quality and craftsmanship from design to completion. personal touch and focus on your our homes are built to exceed expectations and stand the test of time. growing community who trust to bring their dream homes to life.
Rising above the newly revitalised Roseville Club, Juliet Roseville is a boutique collection of 35 beautifully crafted residences. Each apartment has been thoughtfully designed
This innovative service goes far beyond simple colour selections, allowing you to create a home that’s truly tailored to your lifestyle.
Residents will enjoy the convenience of contemporary apartment living while being moments above a lively social hub. The new Roseville Club will feature upgraded dining, entertainment and community spaces, all designed to bring people together.
Hyecorp is one of Sydney’s leading and trusted developers, known for delivering high-quality, award-winning projects. With a passion for community and a focus on our purchasers, we are committed to creating enduring homes for years of enjoyment.
“IT’S A PLACE WHERE PEOPLE CAN THRIVE, CONNECT AND ENJOY LIFE”
Live your Way™
Hyecorp’s industry-leading Live your Way™ interior service offers you a rare opportunity to personalize your apartment during the construction phase when you purchase early. This innovative service goes far beyond simple colour selections, allowing you to create a home that’s truly tailored to your lifestyle.
“Juliet respects the heritage of a much-loved local landmark while delivering a new level of residential sophistication,” says Hyecorp Managing Director Stephen Abolakian. “It’s about creating homes that honour the past and embrace the future.”
Juliet Roseville
HYEGROVE WILLOUGHBY - LUXURY LIVING FOR THE NEXT CHAPTER
Just a few suburbs away, Hyegrove
Willoughby is redefining retirement living. Developed in partnership with the Willoughby Legion Ex-Services Club, this beautifully designed project attracts independent, active downsizers who value quality and community in equal measure. Hyegrove Willoughby’s luxurious apartments are surrounded by resort-style amenities that encourage health, wellbeing and connection and include a restaurant, café, wellness centre, swimming pool, cinema, library and landscaped gardens. With the new Club Willoughby at its heart, Hyegrove Willoughby offers residents the perfect balance of independence and connection.
“Hyegrove reflects our vision to create
vibrant, intergenerational communities,” says Abolakian. “It’s a place where people can thrive, connect and enjoy life.”
From the sophisticated elegance of Juliet Roseville to the lifestyle-focused design of Hyegrove Willoughby, Hyecorp continues to redefine what it means to live well on Sydney’s North Shore. ●
Hyegrove Willoughby’s swimming pool
Foodie news
Discover these tasty little nuggets of newness from around the
northside
Local eats and treats
Papas Coffee - new menu for Willoughby local fave
Popular Frenchs Road café Papas Coffee has launched a new menu packed with delicious brekkie and lunch dishes. Aussie vibes combine with Middle Eastern flavours for savoury stars including London Eggs Royale - poached eggs and creamed spinach on toasted brioche topped with caviar, Palestinian Musakhan - tender
chicken baked in sumac and spices served over a bed of sweet caramelised onions, and Lamb Eggs, pictured, marinated lamb backstrap, fried eggs, sauteed capsicum, pita and refreshing mint cucumber yoghurt. For a sweet treat, the Dubai Chocolate Pancakes are back, stuffed with pistachio butter and drizzled with rich dark chocolate.
A taste of Summer
Hit pause in the holidays and take a trip to Walter Providore in Castlecrag for their popular fresh fruit platter, served with housemade muesli, almond milk, yoghurt and a refreshing shot of their Lean Green juice. The perfect Summer brekkie reset!
Black & White Espresso Bar opens at Chatswood Chase
This new café joins B&W's busy locations in The Strand Arcade and The Rocks in the CBD. Expect perfectly brewed Single O Reservoir blend coffee, a rotating selection of single-origin brews and super chill iced matchas.
NEW VENUES
YOCHI CHATSWOOD
The cult self-serve froyo store has arrived on the northside! The 98% fat free yoghurt comes in cool flavours including salted butterscotch, ube and cinnamon banana with top toppings such as mochi, fresh fruit and Biscoff. Head to Victoria Avenue and look for the queue!
IKI SUSHI TRAIN ST LEONARDS
St Leonards, get ready - your very own sushi train and omakase spot is on the way! The team behind Potts Point's award-winning Iki Dining are rolling into the neighbourhood to share fresh bites and authentic Japanese flavours. Coming soon to St Leonards Square.
ANNEX CAFE, CHATSWOOD
Congrats to locals Michael and Vivian Chen on the opening of The Annex on Grenville Street. It's the couple's third café in the area joining the much-loved Salvage in Artarmon and Little Giant Coffee Roasters in Willoughby.
Zucchero nights!
Say cheers to Summer at Hampden Road fave Zucchero Caffé Bar at their weekly aperitivo nights. Join Valerio and the team at this Artarmon institution every Friday from 5-8pm for local beers, cocktails and nibbles.
FOUR OF THE BEST
Summer Spritzes
THE BRIDGEVIEW, WILLOUGHBY
Willoughby Fizz: Hayman's sloe gin, grapefruit and soda.
THE GREAT NORTHERN, CHATSWOOD
Hugo Spritz: St Germain elderflower, prosecco, soda and mint.
FLEUR DI MIZU, NORTHBRIDGE
Salers Spritz: Gentiane Salers, Blanc de Blanc, Ricard and lemon juice.
WILLOUGHBY HOTEL, WILLOUGHBY Bloody Shiraz Gin Spritz: Four Pillars gin, Regal Rogue wild rose vermouth and sour plum.
Live a worry-free life so you can spend more time doing things you love
We know the thought of moving out of the family home and into a retirement village can be daunting. Everyone is unique, our patient, understanding staff are here to try to make the process as easy and smooth as possible for you.
Bougainvillea offers a low maintenance lifestyle, right in the heart of Neutral Bay, with a nice balance of social and private spaces, providing a sense of community, connection and security.
Stunning pond gardens, onsite restaurant, extensive library, trivia, book club, excursions… and so much more!
The benefits of switching to retirement living can positively affect your health and well-being. Embrace a relaxed, fulfilling lifestyle designed to keep you active and connected.
A home where mornings start with a smile and days are filled with activities that suit your pace.
At Bougainvillea, you’ll find friendly neighbours, a supportive atmosphere, and plenty of opportunities to enjoy the little things that make life fulfilling.
Come and make new experiences with us, we’d love to see you!
Be quick, available stock is limited.
CATCH
This is an edited extract from Take One Fish by Josh Niland, published by Hardie Grant Books, available as part of the The Whole Fish Collection, a limited-edition set featuring Josh Niland’s three award-winning cookbooks. RRP $200, available nationally.
of the day!
Pioneer of scale-to-tail seafood cooking, chef-restaurateur and northside local, Josh Niland, shares a BBQ recipe that’s perfect for Summer
Kofta are traditionally made with ground meat, onion and spices but I urge you to try them with minced tuna. They are so good! I suggest a few dips and a tabbouleh that I like to serve them with, and they are phenomenal hot or cold rolled up in freshly made flatbread, but these accompaniments are by no means essential – the kofta are very much the stars here. Another tick in the margin is that they freeze exceptionally well, so you can make them up ahead of time.
This is a fantastic spread for a long weekend lunch with friends so feel free to double the quantities. You could also try replacing the tuna with swordfish, marlin, albacore or Spanish mackerel – whatever looks best at the fish market. ●
SERVES 4
INGREDIENTS
grapeseed oil, for brushing
sea salt flakes
150 g (5½ oz) large red grapes
KOFTA
60 ml (2 fl oz/¼ cup) buttermilk
TUNA KOFTA WITH BBQ GRAPES AND SOUR GARLIC SAUCE
40 g (1½ oz/½ cup) fresh white breadcrumbs
500 g (1 lb 2 oz) yellowfin tuna belly, trimmed
3 teaspoons finely grated garlic
3 teaspoons finely diced French shallot
3 teaspoons freshly ground coriander seeds
2 teaspoons freshly ground cumin seeds
2 teaspoons sumac
1 teaspoon ground cinnamon
1 teaspoon smoked paprika
¼ teaspoon cayenne pepper
1 teaspoon sea salt flakes
½ teaspoon freshly cracked black pepper
80 ml (2 fl oz/1/3 cup) grapeseed oil
SOUR GARLIC SAUCE
125 g (4½ oz) natural yoghurt
80 ml (2½ fl oz/1/3 cup) buttermilk
1 tablespoon minced garlic
2 teaspoons lemon juice
sea salt flakes
½ bunch chives, finely sliced
TO SERVE (OPTIONAL)
hummus, tabbouleh, flatbreads or salad leaves
METHOD:
• For the kofta, pour the buttermilk over the breadcrumbs in a large mixing bowl. Leave to soak for 10 minutes until the bread swells and there is no residual liquid left in the bowl. Pass the trimmed tuna through a meat grinder on a coarse setting (or chop into a coarse mince consistency with a sharp knife). Add to the breadcrumb mixture, along with all the remaining ingredients. Using your hands, mix everything together for about 1 minute, to strengthen the mix slightly (be careful not to work it too far or the kofta will end up being too firm). Divide the mix into 12 even pieces and roll into long sausage shapes. Shape the kofta onto stainless steel skewers and store on a plate, covered, in the fridge until needed.
• To make the sour garlic sauce, whisk together all
the ingredients in a mixing bowl. Set aside in the fridge.
• Either preheat a chargrill pan over a medium–high heat or a charcoal grill with evenly burnt-down embers. Level out the embers so the heat is even.
• Brush the kofta with a little grapeseed oil and season with salt flakes, then grill for 2–2½ minutes, turning carefully at 40-second intervals, until cooked through and nicely coloured all over. Transfer the kofta to a large serving platter and set aside to rest.
• While the kofta are resting, brush the grapes with a little oil, then grill for 2 minutes or until the skins are charred and blistered and the juices start running from the fruit. Serve with the kofta, sour garlic sauce and your choice of accompaniments.
An Italian Summer
northsider serves up some of the secrets behind the menu at Newgreens Chatswood’s restaurant, Dodici
Elevated Italian dining has teed off at Newgreens Chatswood, the North Shore’s new golf and lifestyle destination.
Perched at the top of the clubhouse with sun-drenched views of the Lane Cove River valley, Dodici, which means 12 in Italian, brings a deliciozo addition to the local dining scene. Led by Head Chef Fabio Durpetti, the menu pays homage to Italian tradition while confidently taking its own swing.
“Dodici is the kind of place that makes you want to linger,” Fabio, who’s originally from Italy’s Marche region, tells northsider “It’s Italian in spirit: warm, expressive and built around the joy of sharing. We want guests to slow down and savour the moment, much like the Italian philosophy of dining ‘alla famiglia’.”
The menu reads as a love letter to Italian cooking and a celebration of Fabio’s culinary heritage. Crafted with premium local and imported produce, it’s structured around traditional courses from freshly sliced artisanal salumi and vibrant antipasti to handmade pasta, hearty mains and generous share plates.
“Our dishes are rooted in regional Italian traditions but elevated with modern techniques,” Fabio explains. “Ideas for them often come from memories – a recipe my grandmother made, street food I tasted while travelling. I want every plate to feel like a journey that starts with flavour and ends with feeling. Every dish here tells a story.”
Locals can’t get enough of the Pappardelle al Ragù di Cervo. “It’s bold, comforting and just a little bit wild,” Fabio says of the dish which comprises of slow-cooked venison ragu
with a blueberry-infused pasta, all finished with Pecorino Toscano. The Spaghetti al Nero is another local favourite, with squid ink pasta, rich lobster bisque and meaty WA king prawns.
“Our signature dish is the Olive all’Ascolana appetiser – large green olives stuffed with pork, beef and turkey and then deep fried,” Fabio says. “It’s iconic in my hometown and part of my heritage. It’s a dish that carries tradition and is a way of sharing a piece of where I come from.”
Larger plates celebrate sharing, from the Rotolo di Salsiccia al Forno – woodfired Italian sausage ordered by the metre – to the Fiorentina 1kg dry-aged T-bone steak.
Desserts are equally as creative, including the fun ‘tirami-sushi’ dish which sees tiramisu served up in bite size ‘sushi-style’ pieces.
“It was born from a playful challenge to reinterpret a classic dessert,” Fabio says. “I took the structure of sushi and infused it with Italian flavours to create this fun dessert.”
The drinks menu is a celebration in itself.
“The cocktails are packed with personality,
“WE WANT GUESTS TO SLOW DOWN AND SAVOUR THE MOMENT”
L to R: Fabio Durpetti, Head Chef at Newgreens Chatswood; innovative cocktails; Bresaola di Wagyu antipasti with rocket pesto, crumbled walnuts, parmigiano mousse and chips; the Pappardelle al Ragu di Cervo - slow-cooked venison ragu with blueberry infused pasta; Fabio’s tirami-sushi dessert creation.
like the Martini a la Dodici, which adds a splash of Sauvignon Blanc and herb oil to the classic and is served with a generous helping of olives,’ Fabio says.
The Tiramisu Martini is also a crowd-pleaser, blending vanilla vodka, brandy, coffee liqueur and mascarpone into a liquid dessert. The La Michelina and Tramonto al Limone are clear favourites with locals, both celebrating Italian citrus, one with bergamot and wild cherry, the other with Limoncello and vanilla.
On the wine front, over 70% of the list is from organic or sustainable wineries, with drops from both prestige producers and smaller, boutique vineyards.
As the seasons change, northsiders can look forward to a continued evolution of the menu, with fresh ingredients and new dishes.
“There’s always something simmering at Dodici,” Fabio says. “The team is working on intimate wine nights, chef collaborations and new desserts that blur the line between sweet and savoury. Whether it’s your first visit or your fiftieth, we promise something fresh, something familiar and something worth celebrating. My hope is that guests leave with full hearts as well as full stomachs.” l
PUZZLES
with Quizmaster Clay
The Village Quiz
1. What is the postcode for Willoughby?
2. The streets in Southern Castlecrag are named after: a. Chess pieces b. Former monarchs c. Parts of a castle
3. Gore Hill Oval is home to the North Shore Bombers. What sport do they play?
4. Which former Prime Minister attended primary school in Chatswood?
5. Heading north, which train stations come before and after Chatswood?
SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square.
Quiz answers on p46
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Chatswood Vet’s Dr Lesa Potten shares her top tips for new paw-rents
Welcoming a new furry friend into your home is pure joy but those first few weeks can be a whirlwind! At Chatswood Vet, we see a big spike in new pet arrivals from November through to February and we’re here to help you and your new pet start strong.
Q: How do I pick the right pet for me?
A: Before you fall in love with those puppydog eyes or those cute kitties, think about your day-to-day life. How active are you? How much time are you home? Matching a pet’s temperament and energy level to your family’s routine helps everyone settle in happily.
Q: How should I prepare my home before bringing my new pet home?
A: Start by creating a cosy, safe space for your new arrival. A comfy bed, food and water bowls, and a few toys will help them feel secure. Make sure the area’s safe by tucking away wires and securing small items that could get chewed, and removing any toxic plants.
Q: What essentials do I need?
A: For dogs, a collar with ID tags, a leash and some chew toys are a great place to start and don’t forget the training treats and poo bags of course! For cats, think litter
tray, scratching post and toys that let them chase, pounce and play. Fresh water and healthy food is also a must for any animal.
Q: What about vaccinations and vet visits?
A: Your first vet visit is a big milestone. We’ll set up a vaccination schedule, chat about parasite prevention, diet, behaviour, insurance and lots more.
Q: How do I help my new pet settle in?
A: Spend time cuddling, playing and bonding with your fur baby. This is the start of a lifelong friendship, so enjoy every moment. Patience, consistency in training and positive reinforcement (aka treats!) go a long way. At Chatswood Vet, the team and I are here every step of the way with your new pet. For more expert advice and articles on pet care, head to chatswoodvet.com.au. We’re here to help give your new fur baby the best start as part of your family. ●
“I’m
Ted the puggle, northsider’s ‘rover’ reporter, meets 11-yearold Daphne, former magazine cover model and full time queen of the lounge
inspired by Elle Mac-Purr-son!”
Ted: How did you come to be a cover model?
Daphne: Well darling, let me tell you the tail of how I was discovered! I’d been rescued from the streets with my brother Tommy and was living at the vets because I was just a kitten and needed to have my jabs. A magazine called ‘that’s life’ wanted to do a photoshoot to raise awareness of animal adoption at Christmas. I was chosen to star in the photos (Tommy came too, but I was more professional – he just wanted to play). I simply let the camera adore me. Next thing, I was on the cover!
T: How did you meet your paw-rent Belinda?
D: Belinda was the Art Director at the photoshoot. She took one look at me and said ‘that’s my girl!’. You could say it was love at fur-st sight. She asked if I wanted to live with her and I said, ‘get the treats
ever since, along with Mikey, Belinda’s paw-tner. These days I have the softest chair in the house as my throne and I don’t get out of bed for less than a can of Fancy Feast.
T: Did you enjoy the fame or was it a bit overwhelming?
D: A star is never overwhelmed with attention and I’ve had my fair share of admirers. A big ginger tom cat used to sit outside my window and give me the eye! It was wonderful to be a cover model and to help raise awareness of animal adoption. There’s so many kitties who are out there looking for homes, especially at this time of year. Jiji Rescue Cat Café in Middle Cove, northside based Monika’s Rescue, and the Sydney Cats and Dogs Home all have gorgeous cats like me who are looking for a fur-ever home.
T: Do you love glamour or do you prefer lounging at home?
D: I’m inspired by the great super-meow-dels, Elle Mac-Purr-son, Cindy Claw-ford and Some people might say I’m high maintenance but I just have high standards. As long as I get my naps and massages, I’m purrr-fectly happy.
Daphne’s world
Here’s me starring on the cover of that’s life! magazine when I was just a kitten. I was raising awareness of animal adoption. Cover girl
Christy Purr-lington, always ready for high fashion. I’m an indoor puss and love staying at home with my paws up so I really don’t miss nights out on the tiles.
T: How do you spend your days now that you’re retired?
D: My mornings start early with a pre-dawn snack at 4am. I’ll rouse my paw-rents for that when they forget. I enjoy some sunbathing and snoozing during the day, followed by a spot of staring out of the window thinking about my past lives. Afternoons include my yoga and paw-lates stretches and when my paw-rents get home, I’ll accept some chin scratches before dinner is served promptly - I do not do delays! Next I’ll curl up for cuddles and some more sleeping. It’s a full schedule.
T: What’s your secret to looking purr-fect?
D: Hydration, a strict grooming routine, regular massages and at least eight naps a day. Having my lovely humans tell me I’m beautiful at least 14 times a day helps too. Affirmations matter.
T: Would you ever consider a comeback?
D: A comeback? You’ve got to be kitten me, I never went away! While I’m not purrfecting my poses for magazine covers any more, I’ve still got to be camera ready because the paw-parazzi – aka my paw-rents – are always taking photos of me. It’s a tough life, but someone’s got to do it! ●
Animal MATTERS
Independently owned, Chatswood Veterinary Clinic has been your local vet since 1988. Dr Lesa Potten and her team offer a full range of veterinary services in a loving & caring environment.
Pet Emergencies: Be Prepared
Emergencies can happen at any time. Knowing the warning signs, keeping an emergency kit handy and reducing household hazards can help save your pet’s life.
Signs
Key warning signs your pet is unwell include difficulty breathing, collapse or inability to stand, or excessive bleeding that doesn’t stop within five minutes. Other red flags include seizures that last more than a minute or occur in clusters, heatstroke symptoms (panting, weakness, vomiting), and poison ingestion from medications, toxic foods or household chemicals.
First aid kit
A pet first aid kit is an at home essential. Include gauze, non-stick bandages, adhesive tape, saline solution, antiseptic wipes, gloves, a thermometer, tweezers, and a muzzle - as even gentle pets may bite when in pain. These supplies can stabilise your pet on the way to the vet. Take your first aid kit with you when you travel with your pet too.
Emergency numbers
Keep contacts for your vet, nearest 24/7 animal hospital and poison control in an accessible place. Vital signs and CPR
Learn to check your pet’s vital signs including heart rate, breathing and temperature. These can help emergency responders assess your pet’s condition faster. Familiarise yourself with pet CPR and how to handle specific emergencies like choking or heatstroke.●
Download the First Aid for Pets App and link it to Chatswood Vet Clinic for expert support.
80 Sydney Street, Willoughby Phone: 9411 6547 www.chatswoodvet.com.au
Follow us for more hints, tips and informative content on giving your pets’
@chatswoodvet
Clockwise from above: the Kennards Hire Museum in Artarmon; Andy Kennard, Kennards Hire’s in-house archivist Shiva O’Carroll, and Museum Manager, Matty Thomson; the museum hosting the Kennards Hire 75th anniversary celebration in 2023; a 1953 Holden FJ Ute.
BUILT
TO LAST
Forget oil paintings and pottery, this museum in Artarmon is dedicated to trucks, tools and trades
Long before laser levels and lightweight jackhammers, the tools of the Australian construction industry were loud, heavy and built to last. At the Kennards Hire Museum on Herbert Street, these workhorses are celebrated in a collection of over 765 items spanning from the 1940s until today. This hidden gem in Artarmon is the only museum in the world dedicated entirely to hire equipment and, amazingly, every one of the exhibits still runs, drives, chops, slices or mixes.
“We decided early on that everything should work,” Andy Kennard tells northsider. “It’s part of what makes the museum so special.”
From the vicious Allen scythe and disastrous Jenbach air compressor which overheated and leaked fuel (‘It would make a good
anchor for a boat’ Andy jokes), to the beautifully restored Daihatsu tipper and Holden FJ Ute, the museum measures up as a treasure trove of innovation and nostalgia sure to interest tradies, DIY lovers, curious locals and history buffs alike.
Taking pride of place is a Lightburn concrete mixer, the very same model Andy’s father, Walter Kennard, first hired out in 1948.
That mixer laid the foundation for what has become Australia and New Zealand’s largest family-owned equipment hire company, now spanning over 200 branches and three generations of the Kennard family.
Andy started working for the business in 1965 and over the years, started to save the old equipment that was being replaced or upgraded. “In the 1980s, machinery was changing fast, and I thought it was a pity to lose those older items,” he recalls. “Each one has a history so we started keeping one of every item we hired out. After a while, someone asked what we were going to do with them all and that’s when the idea of a museum came about.”
“EACH ONE HAS A HISTORY. WE STARTED KEEPING ONE OF EVERY ITEM WE HIRED OUT” >>
A family history
Walter Kennard, left, was a pioneer of Australia’s equipment hire industry. In 1948, he hired out his first concrete mixer, laying the foundation for a family business that has spanned three generations. His son, Andy Kennard, right, joined the company in 1965, followed by his son Angus in 1996.
The museum first opened its doors in Artarmon in 2023 and today, the job of running the exhibition goes to a team of three skilled mechanics and restoration experts, led by Museum Manager, Matty Thomson.
“New machines and pieces of equipment arrive here every week,” Matty says. “They come from a range of different places. Kennards Hire branches from around the country, our suppliers and even members of the public will find things that they think might be of interest. People want their old tools to have a second life here.”
Items that arrive could be anything from a two-ton truck needing a lot of TLC to a pristine Kango jackhammer or an original roof rack designed by Walter himself. Finding authentic parts for restoration work can be a mission.
“Andy will always spot if we’ve used a screw or a nut that’s not from the right era,” Matty laughs. “I’ll scour rural Facebook groups and old farmers’ forums for weeks to find the correct parts. When you finally track down the right bolt or bracket, and an engine turns over for the first time in decades, that’s magic.”
“WHEN THE ENGINE TURNS OVER FOR THE FIRST TIME IN DECADES, THAT’S MAGIC”
While the big machines are the stars of the show, the museum also showcases some tiny treasures too. Vintage staff uniforms, old catalogues, early computers, branded fruit knives that were customer gifts, and even a century-old cash register give visitors a walk down memory lane.
For Matty, the best part of the job is sharing the collection with visitors who stop by.
“It’s great fun showing people around,” he says. “Everyone who walks in is fascinated and can’t believe that all of these machines still run. They’ve either used similar tools in the past or remember family members with similar items. There’s always a story to share.”
“I found a drill from the 1960s advertised online and when I went to collect it I told the guy I was taking it to the Kennards Hire Museum,” he continues. “It turned out it had been his dad’s drill. He’d bought it from new and used it for years before passing it on to his son. He was absolutely chuffed it was going to be on display and that he could come and see it as part of our local history.”
This curious collection offers a unique snapshot of everyday Aussie history - the kind that’s found in backyards and on building sites across the country. It’s also a living family album that echoes the Kennards family values of rolling up your sleeves, innovating across generations and taking pride in a job well done. Built to last. Still going strong. l
Want to visit the museum?
The Kennards Hire Museum, 22 Herbert St, Artarmon, is free to visit and open 9am-3pm every Mon-Fri. To find out more, organise a tour, or plan an event, head to museum.kennards.com.au
from top left: Andy Kennard with Matty Thomson; the museum space; restoration team Jim Hossack, Gary Gabion and Matty; the mower section; the 1948 mixer model that started Kennards Hire.
Clockwise
Local’s last word.
Ali Lennard, owner and designer of Willoughby-based fashion label, Philosophy Australia, has lived in Chatswood for 12 years
My favourite place for coffee is…Papas on Frenchs Road. I usually have a skim hot chocolate with my team every morning and owner Z always gives me a marshmallow!
The best meal I’ve had in the area was at… The Incinerator in Willoughby. I love meeting girlfriends there for brunch. The French toast is delicious.
If I want to have an evening out with friends, I go to… The Bridgeview Hotel. It’s our local and the place for all our Philosophy team celebrations. I’ll order the arancini balls - I’m quite obsessed with them!
We’re also members of Norths Cammeray, which has a great menu that
The thing I love most about living here is… convenience. Everything I need is nearby!
includes something for everyone in the family, and we’re partial to a Sunday roast at the Willoughby Hotel too.
My favourite local takeaway is…Rooster & Grill in Artarmon. I’ll order a salad and the family love their roast chickens. I’ll also give a shout out to Domino’s in Lane Cove - my teenage daughter works there!
Three of my local faves include…UbyKate Jewellery on Willoughby Road. I love bling and Kate’s designs are beautiful. I always love the results at HairHouse Warehouse salon, and at Fresh Nails, both in Chatswood Westfield. Manis are my little bit of self-care and the team are lovely and do a great job.
If I’ve got guests in town, I’ll take them to…first stop is always the Opera Bar by ferry to get the full beauty of the city. Then we’ll head back to the northside for Asian food in Chatswood or pizza at Via Napoli in Lane Cove.
Three words I’d use to describe this area are... friendly, safe and home
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