elcome to issue two of the Upper Ku-ring-gai, Hornsby and surrounding suburbs edition of northsider magazine! Since our first issue hit the streets in September, we’ve been overwhelmed by the welcome the publication has received from the community. We hope you enjoy this second issue as much as we have enjoyed creating it.
From all of us at northsider, have a safe, happy and healthy holiday season and we’ll see you in 2026!
An eleganza extravaganza of high heels and humour with a heart even bigger than her hair, drag queen Charlamaine shines brighter than her showstopping sequins.
A born entertainer, the host of Hornsby RSL’s popular Drag Bingo night has spent a decade honing her craft and is renowned as one of Sydney top drag stars.
“As a kid I was always performing,” Charlamaine tells northsider. “I loved drama, dance and the arts and my parents encouraged me to explore and enjoy them all. I first started doing drag towards the end of high school. It was a way to combine all my passions and helped me express myself fully.”
Buying a $50 wig from eBay – “my prized possession!” – and a blue dress, a teenage Charlamaine practised at home for a year
before stepping out in public for the first time.
“It was like an out of body experience!” she remembers. “I was shy and timid inside, but under the lights on stage, my power as Charlamaine shone through. She’s confident, funny and expresses herself unapologetically. Being someone like that fully for the first time felt so empowering.”
“I’ve always been open about who I am,” Charlamaine continues. “And at school, that helped inspire other kids to be themselves too. If people look at me and realise you can be authentic to yourself and shine brightly at the same time, then that’s my mission accomplished.”
TV show RuPaul’s Drag Race was a turning point for the young Queen. “It broadened my knowledge about drag and performance,” Charlamaine remembers. “And was the first time I realised that this
was also a job you can do. That opened up a new world to me.”
Renowned as a lip sync assassin, Charlamaine performs on stages across Sydney and loves belting out power ballads, from tear-jerking Whitney numbers to moving songs from the musicals.
“Anything emotional just gets me,’ she smiles. “Telling a story and capturing the audience’s attention for those three minutes is a wonderful feeling.”
And when the balls drop at Hornsby RSL’s bingo events, Charlamaine’s there to look after the house.
“Drag bingo is so much fun,” she enthuses. “You get to combine a games night, prizes, music and having a giggle. It’s pure escapism that everyone can enjoy.”
Beyond the sparkle, Charlamaine’s shows are about connection and bringing people together.
“I love to bring people in, start conversations and entertain while also educating about drag and queer culture. People always want to chat, to ask questions and have a conversation,” she says. “I love that and I want to bring positive energy wherever I go. That openess gives people a safe space to share things with me too – both good and bad. I think that can be really healing.”
“I always believe that drag should help you to forget about whatever’s going on in your day. My mission is for you to leave a Charlamaine show feeling better than when you arrived - that’s the magic of drag.” l
“TELLING A STORY AND CAPTURING THE AUDIENCE’S ATTENTION FOR THOSE THREE MINUTES IS A WONDERFUL FEELING”
PARTY like a Queen!
Charlamaine’s guide to sleigh-ing the holiday season
Fierce festivities
The company you keep is the most important part of enjoying the holidays, so find your people and be fabulous together. And remember to get your sleep and stay hydrated my darlings! Fake it til you make it
Want to enter a party with confidence?
Keep an open mind. If you enter a room thinking, “I’m here to meet people and have fun,” everything gets easier. Most of us are so used to hiding behind our phones that sparking a conversation feels terrifying, but trust me, everyone in that room is feeling the same way. Be the one who breaks the ice. Compliment generously, people love feeling seen, and if a chat doesn’t flow? Glide on to the next one. It’s all part of the party. Confidence isn’t about never being scared; it’s about pretending you’re not until your inner diva catches up.
Time to sashay away?
When you’ve had enough fun and want to leave an event early, don’t be a drag on your way out! Always say goodbye to your host and thank them for inviting you. Then you can exit like the polite Queen you are. Drama? We don’t know her… If you always get stuck with that one relative who asks tricky personal questions at Christmas lunch, keep in mind it’s not necessarily their intention to cause upset. They might just have a lack of understanding or knowledge about a
subject. Open up the conversation and help them to see that people have different perspectives. Help them to understand how their question could be upsetting and explain how you feel. That way everyone’s on the same page without feeling uncomfortable. Party ready!
My advice for go-to outfits for party season is to go fabulous! I always say go all out. And it’s not about how much money you spend. Drag is all about being resourceful with what you’ve got, being creative and wearing what you have with
Charlamaine’s head-to-toe party glam saw her take home the Belle of the Ball trophy at the 2025 Diva Awards
confidence. So find something you love and tell yourself you look amazing wearing it. Be proud and have fun. I always think if you give that energy, you’ll get it back. New Year, new you?
“I love to bring people in, start conversations and entertain while also educating about drag and queer culture”
If you’re going to make resolutions, set yourself up for success from the get-go by making sure they’re doable! Choose something that you’re not going to look back on and regret not achieving and something that will nourish you physically and mentally too, like seeing family and friends more often or getting up a bit earlier in the mornings. Start small and always tick off your little achievements. You’ll feel better every time and it won’t be such
a big deal if you don’t always hit your goals. There’s always next year after all! Oh, another top resolution I’d highly recommend is to go to more drag bingo events! Come and spend the evening with me or one of my drag sisters and take time out to enjoy yourself. ●
Join Charlamaine for festive drag bingo at Hornsby RSL on Wed 10 Dec from 6pm. Head to hornsbyrsl.com.au to book and to keep up to date on the 2026 event dates. For more fabulousness, follow Charlamaine on Instagram @charlamainedrag
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Marisa Linen Dress, $265
Road Less Taken
37 Redleaf Avenue, Wahroonga or online at roadlesstaken.com.au
Gerbera Bouquet, from $80 Antique Rose Florist 61 Edgeworth David Avenue Corner of Balmoral Street, Hornsby
Surf Bomb Original Mineral 150ml, $31
Polly and Stone
Level 1/4 Eastern Rd, Turramurra or online at pollyandstone.com.au
North Shore Raw Honey, $15 Rooftop Bees Online at rooftopbees.com.au
Evergreen Pine Wreath, $95 Road Less Taken 37 Redleaf Avenue, Wahroonga or online at roadlesstaken.com.au
9ct Yellow Gold Infinity Ring, $309 Turramurra Jewellers Level 1, 1269 Pacific Hwy, Turramurra or online at turradesigns.au
Amelia Sunglasses in Almond, $169 2 pairs from $199 Oscar Wylee Westfield Hornsby, Macquarie Centre and St Ives Shopping Village.
Suya Spice Rub, 100% Plant Based $19.95
IGA Local Grocer Wahroonga Fresh 19 Railway Ave, Wahroonga or online at coastofgold.com.au
Gravity Let Me Go by Trent Dalton, $34.99
Chandon Garden Spritz
750mL, $36 Liquorland Turramurra, Hornsby and Asquith
Berkelouw Books
Level 3 (on the link bridge) Pacific Highway, Hornsby
Hard work isn’t always neat on paper, but that shouldn’t put a roof out of reach.
At Rate Money Hornsby, we understand that self-employed borrowers face unique challenges when it comes to buying or refinancing property.
Why Choose Rate Money Hornsby
Branch Principal Alfred Wong and his team take the time to understand your business, income, and goals. This personalised approach ensures you get the right solution for your unique circumstance, whether it’s a home loan, investment property, SMSF, commercial or construction loan, refinancing, or debt consolidation, something major banks often struggle to deliver.
Traditional banks often require extensive documentation, making the process slow and frustrating. Our branch offers tailored solutions, personalised support, and flexible low-doc home loans to help self-employed professionals move into the property market faster and with confidence. Getting Started
What is a Low Doc Home Loan?
A low-doc home loan is designed for borrowers who can’t provide all the standard paperwork that banks usually request. Instead of full tax returns, we accept business bank statements, BAS, or accountant declarations. This approach allows self-employed buyers to purchase a home, refinance, access cash-out, fund construction, invest in property, or consolidate debt without unnecessary delays.
Who can benefit?
Low-doc loans are ideal for freelancers, small business owners, and self-employed professionals who want to act quickly in the market. Many of our clients use cash-out options to fund additional properties, SMSFs, commercial projects, or other investments. We also offer incentives such as waiving Lenders Mortgage Insurance or risk fees*, even for loans where you need to borrow over 80% of the property value.
If you’re self-employed and ready to explore your options, visit Rate Money Hornsby at Suite 1.01, Level 1, 4–10 Bridge Street, Pymble, or call Alfred Wong to see how a lowdoc home loan or other finance solution could work for you.
0425
The StreamLine team tackling a major blockage in a stormwater pipe caused by this massive tree root!
PIPE RELINING PIONEERS MEET THE
The Barry family have been transforming the way we think about pipe repairs for more than half a century
Built on trust and perfected through three generations, family-owned and operated StreamLine Drains and Pipelines isn’t your average plumbing company.
“We’ve been specialist plumbers and have focussed only on drainage and the unblocking and repairing of sewer and stormwater pipes for over 60 years,” StreamLine owner Kevin Barry explains.
Three generations of expertise
The first company to introduce Electric Eels, Water Jets, CCTV and Pipe Relining to Australia, StreamLine Drains and Pipelines has been run by three generations of the Barry family. Kevin, who’s spent his entire professional life unblocking and relining pipes, was the first to bring pipe relining technology to domestic homes in NSW more than 35 years ago. The no dig repair solution
Pipe relining is a trenchless, no-dig solution that repairs broken or cracked pipes without tearing up your yard, driveway or the street outside your home. It means that pipe repair doesn’t have to be a total drain as it can save you up to 75%* on expenses relating to traditional pipe replacement.
“Most blockages we can clear with CCTV cameras, high-pressure water jets and electronic locators,” Kevin explains. “But when it comes to relining, it’s not just about fixing a pipe, it’s about solving problems, saving customers money and doing it right. If Sydney Water or your local council should be covering the costs of your repairs, we can help make that happen. Experience makes all the difference.”
Unrivalled experience you can count on StreamLine’s commitment to quality has earned them multiple industry awards for business excellence, including a Gold Medal for innovation in Geneva for their patented system. They’re proud Master Plumbers and every job is backed by a 60-year guarantee, so homeowners can trust their pipes are being cared for by the best in the biz.
“People often assume all pipe relining companies are the same,” Kevin says. “But our experience is unmatched. We save our customers a lot of stress.”
From bathroom drains to blockages under driveways, Kevin and the StreamLine team set the standard for relining excellence, one pipe at a time. ●
GOOD! SEW
How a group of local volunteers are crafting environmental change in Ku-ring-gai
When Turramurra local Jen Stokes founded the northside Boomerang Bags group, she had a goal to reduce plastic use and encourage sustainability in the community.
Eight years on, what started as a passion project has grown into a thriving fortnightly sewing bee transforming preloved material into reusable bags-for-life. Jen and the Ku-ring-gai stitchers have crafted and given away more than 9,000 bags, saving tonnes of fabric from landfill.
“We use all sorts of unconventional items for our bags, from old shirts and curtains to table cloths, banners from council events... you name it, anything goes!” Jen says.
“Everything is donated or recovered and we always have a constant supply of material.”
First the fabrics are sorted before being cut, pinned and sewn into sturdy, sustainable shopping bags.
“Sometimes we’re giving these fabrics their third or fourth life,” Jen continues.
“And we’re a zero waste group, so even leftover scraps are used in inventive ways, such as filling for dog beds.”
The Boomerang Bags movement started life on the Gold Coast in 2013. Friends Jordyn De Boer and Tania Potts teamed up to reduce plastic bag use by repurposing some
Some of the members of the local Boomerang Bags group who meet in Turramurra every fortnight
of the 300,000 tonnes of fabric waste produced in Australia each year. Today, there are over 1100 Boomerang Bags groups worldwide, all committed to tackling throw-away culture, one stitch at a time.
of like-minded locals,” Jen says. “Anyone can come along. We can teach you on the sewing machine and from organising materials to pinning pockets on bags ready to be stitched, there’s always something to do.”
The Ku-ring-gai group holds fortnightly meet ups, which take place at Turramurra Seniors Centre on the second and fourth Fridays of the month during the school term.
And when it comes to friendship and supporting each other – both with sewing and outside of the sewing bees - the group have got it in the bag.
Members share skills, ideas and laughter and everyone, from seasoned stitchers to crafty beginners, is welcome.
“We’re a really supportive community
“SOMETIMES WE’RE GIVING THESE FABRICS THEIR THIRD OR FOURTH LIFE”
Ku-ring-gai crafted Boomerang Bags are available to collect for free from all four Ku-ring-gai libraries, as well as St Ives Shopping Village, The Gordon Centre and locations around Turramurra.
Jen and the team also donate bags to local charities and organisations. They’ve created Christmas stockings for HeartKids, bags for North Shore Mums Smiles 2U, and toiletry bags for RizeUp to support those escaping domestic violence, to name just a few.
“A lot of love goes into them,” Jen says.
With over 200 members on their Facebook page and a core group of crafters regularly attending sewing bees, the talented Boomerang Bag volunteers are weaving a greener and more connected future into the fabric of the northside community. ●
Jen Stokes, above, discovered the work of Boomerang Bags online and was inspired to organise a Ku-ring-gai chapter.
Merry & bright!
Festive season is here with these local Christmas light favourites
ASQUITH
Tune your radio to 98.4FM and jingle all the way to 28 Lockwood Street! This annual Christmas celebration takes over a month to set up and presents the magic of thousands of lights perfectly synchronised to a seasonal medley of music. Previous years have featured a reindeer stable, light-up Lego characters and a towering five-metre-tall mega-tree illuminated with 4000 lights. Check out @andyandcol_christmaslights on Instagram for a behind-the-scenes look at this year’s display and remember to bring a gold coin for their fundraiser for the Daniel Morcombe Foundation, the national charity educating kids on stranger danger.
HORNSBY HEIGHTS
It’s the most wonderful time of year in Hornsby Heights. Sydney Road is at the heart of the festivities, with more than 50 houses decking their halls (and their front yards!). You’ll find every type of Christmas decoration you can dream of, including colourful light tunnels, twinkling roof displays
and cheerful, all singing and dancing inflatable Santas. The surrounding streets also share the holiday spirit, making this a popular go-to destination for getting into the festive spirit. Top tip! Park a distance away and walk for the full festive experience. Be sure not to miss nearby 18 Ryan Avenue too. This home has more than 25,000 dazzling lights and a gravity-defying flying Santa who soars above the roof several times each evening, complete with his sleigh and reindeer. This display also raises funds for Cancer Research.
WAHROONGA
For over 20 years, 4 Barnardo Close has spread Christmas cheer with an impressive display of lights and inflatables, most notably, a stunning 15-foot reindeer.
NORTH TURRAMURRA
The large display at 17 Ellaong Road has been brightening the holidays for around five years. The display takes around a month to set up and covers the house, the roof and the front yard with festive moving characters and a sparkling lightshow. ●
Head to christmaslightsearch.com.au/sydney for all the latest 2025 Christmas light display updates.
changers GAME
Why girls who play sport go further and how co-ed schools like Reddam House North Shore give them the edge
hen Year 10 Reddam House
“SPORT IS WHERE MANY GIRLS FIRST LEARN TO SPEAK UP, TAKE RISKS AND BOUNCE BACK”
WNorth Shore student Kirsty Xue steps on to the fencing piste, she’s focused, fearless and ready to lead. A frequent national competition medal-winner who’s represented Australia in the Women’s Foil, proud Reddam pupil Kirsty credits her sport with teaching her more than just precision and footwork.
“Sport is where many girls first learn to speak up, take risks and bounce back,” she says. “That confidence carries into everything else from the classroom to friendships and how I approach challenges in life.”
According to a growing body of research, Kirsty’s not alone. A recent UK study reported by The Guardian found that girls who participate in organised sport after school are 50% more likely to reach senior professional positions later in life. Similarly, the EY Women Athletes Business Network revealed that 94% of female executives played sport when they were younger, with almost 75% of them believing it fast-tracked their careers. Two-thirds of those questioned also said a candidate’s sporting background would positively influence hiring decisions. The co-ed advantage Sport builds leaders. It nurtures teamwork, confidence and resilience - the same qualities that define success beyond the playing field. And when girls develop these skills in a co-educational environment, the benefits are even greater. At Reddam House North Shore, sport is not simply an extracurricular pursuit.
Reddam House
North Shore student
Kirsty Xue took home the silver medal in the Women’s Foil at the 2025 National Fencing Championships.
changers
The power of sport
Students at Reddam House North Shore can get involved in a range of sports from fencing to swimming, paddle boarding, dance, basketball, tennis and lots more.
It’s one of the school’s three foundational pillars, alongside Academic Excellence and the Creative and Performing Arts. This holistic approach shapes confident, well-rounded young people.
“Every student, regardless of gender, deserves the chance to develop courage, empathy and resilience through sport,” says Greg Elliott, Head of PDHPE and Sport at Reddam House North Shore. “We also deeply value the importance of physical movement for maintaining strong mental health and fostering social connection. When girls are given equal opportunity to boys on the sporting field, they learn to take initiative, hold their ground and lead with confidence. These skills carry into every aspect of life.”
At Reddam House North Shore, sport is a shared language of respect and teamwork. Girls learn to collaborate, compete and lead alongside boys in experiences that mirror real-world dynamics.
Facilities, opportunity and inclusion
From Early Learning to Senior School, Reddam House’s approach to sport is grounded in values-based education. Reddam House North Shore’s purpose-built
campus is designed to nurture both mind and body. With a multi-purpose sports hall, outdoor play terraces and access to premium local facilities, students can explore everything from fencing, tennis and swimming to touch football, dance and fitness training.
Whether students are chasing medals or simply discovering a new hobby, every child is encouraged to participate meaningfully and grow through movement. Sport is celebrated not just for what it wins but for what it teaches in teamwork and persistence. Confident girls = bright futures
Playing sports and leading teams alongside peers of all genders can be a powerful equaliser. At Reddam House North Shore, girls don’t just build athletic ability, they build self-belief. They learn to challenge stereotypes, set goals and celebrate shared success. ●
To learn more about Reddam House North Shore visit northshore.reddamhouse.com.au
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ALL SUMMER
HIDE AND GO CREEK!
Hornsby Council's Hide and Go Creek is bringing some family fun to school hoildays! Head outdoors to explore local bushland and use your smartphones to track down Craig, a cheeky augmented-reality spiny crayfish who's hiding at five local creek spots. Along the way, you'll discover cool nature facts, collect badges and learn simple actions to protect our creeks and the wildlife that depend on them. Free to join and perfect for curious kids, young and old, this eco-adventure runs from 9 Dec-5 Feb. Start your quest by heading to hideandgocreek.com.au for all the info and get ready to become a Crazy Creek Protector!
Ginger Meggs Loop Walk, Hornsby
DECEMBER
Xmas Markets
13 DEC
HORNSBY CHRISTMAS TWILIGHT MARKET
A festive atmosphere for the whole family with Christmas gift shopping, carols and a special appearance by Santa Claus! This is the perfect evening to soak up the Christmas spirit, support small businesses, and get those lastminute gifts sorted. Hornsby Mall, 4-9pm
20 DEC
ST IVES CHRISTMAS MARKET
Discover unique handmade products, stylish fashion and festive decorations to make your gifts extra special this year. St Ives Showground. 8am-1pm
21 DEC
EAST LINDFIELD VILLAGE CHRISTMAS MARKET
A great spot for those gourmet treats. Discover quality produce, artisans and gifts at these popular markets. There's lots of free parking available and a park and playground for the kids. 9-2pm, 9 Wellington Road, East Lindfield.
11
HANDEL'S MESSIAH
SUNDAY 21ST DECEMBER
LIVE MUSIC WITH ALI CHISHOLM @ THE ASQUITH CLUB, 3-6PM
EVERY FRIDAY NIGHT UNTIL XMAS CHRISTMAS HAM & SEAFOOD RAFFLES @ HORNSBY RSL, TICKETS FROM 5.30PM
6 DEC - 18 JAN
COMMUNITY SUMMER EXHIBITION
Talented river locals will be displaying their arts and crafts. The Cottage is run by volunteers and endeavours to open Saturdays and Sundays from 10am to 3pm. 10 Dangar Road, Brooklyn
The Hornsby Ku-ring-gai Ecumenical Choir invites you to their annual performance of Handel’s Messiah - a cherished tradition that ushers in the festive season with glorious music and community spirit. Holy Name Church Wahroonga, 8-10pm. For tickets go to hornsby.nsw.gov.au NEW YEAR'S EVE FUN! 31
LOCAL CAROLS
Celebrate the joy of Christmas and community with live carols and music.
13
Carols by Candlelight, Fagan Park, Galston, 5-9pm. Enjoy talents of the local community and celebrate Christmas and each other. Bring a picnic or enjoy food from one of the food trucks.
14
Carols at The San, 5-9pm From 5pm, families can enjoy food stalls, kids’ activities, Santa photos, a San Bear meet-and-greet, and appearances by the Smurfs. The Kids' Concert featuring the Smurfs starts at 6.30pm, followed by the Main Carols Concert at 7pm concluding with spectacular fireworks. Sydney Adventist Hospital, 185 Fox Valley Road, Wahroonga
MR JAMES BAND AT MAGPIES!
Head to Magpies at Waitara for an unforgettable New Year’s Eve Party packed with live music, dancing and good vibes all night long. You'll ring in 2026 with the fab Mr James Band. Free entry! 8pm. For more info go to magpieswaitara.com.au
JELLYBEAN JAM AT THE RSL
New Year's Eve is going to be EPIC at Hornsby RSL with dinner and a show with Jellybean Jam! Begin with a drink on arrival and enjoy a delicious two-course meal. Doors open at 7pm. Tickets and more info at hornsbyrsl.com.au
JANUARY
10 JAN
KITE FLYING FESTIVAL
Get ready to colour the sky at Sydney’s Biggest Kite Flying Festival. Now in its seventh year at Castle Hill Showground, this vibrant family-friendly event includes massive kite displays, live DJs and music, food and dessert trucks, jumping castles, rides, kite stalls and more. Celebrate creativity, community and the simple joy of flying a kite! 10am-7pm, free entry.
BIG SUMMER READ
Hornsby Shire Libraries’
Big Summer Read is back from 1 Dec-31 Jan, encouraging kids to read during the holidays and win prizes. Collect stickers, earn rewards, including an invitation to a Silent Disco, and go in the draw for major prizes. hornsby.nsw.gov.au/BigSummerRead
16
CLAY AND PLAY - POTTERY WHEEL EXPERIENCE
A playful, beginner-friendly pottery wheel workshop where your clay is pre-centred so you can jump straight into throwing. You’ll learn the basics, create your own vessel and have it glazed and fired. Perfect for anyone wanting a fun, creative outing. Northern Pottery, 2/2 Leonard St, Hornsby, 6-8pm. Bookings at northernpottery.com.au
21
CAMPING AND COOKING
This special day-camping experience for kids will see them pitch their own tents in a special Bush Campground and enjoy a day of adventures and challenges to learn outdoor skills such as compass-work and BBQ cooking. Ku-ring-gai Wildflower Garden, St Ives krg.nsw.gov.au
SUNDAYS
$1 POOL ALL DAY @ BLUE GUM HOTEL, WAITARA
EVERY MONDAY TRIVIA NIGHT, OVER $150 IN PRIZES TO BE WON! @ HORNSBY INN, FROM 7PM
SATURDAYS
INFUSE NIGHTCLUB WITH DJS @ RAILWAY HOTEL, HORNSBY, 9PM-3AM
COOL DOWN AT HORNSBY POOL!
SUMMER SCHOOL HOLIDAYS
TREETOP ADVENTURES
With over 100 exhiliarating aerial obstacles, including climbs and ziplines, all suspended 1-15 metres above the ground, Treetop Adventures in St Ives is an exciting way to explore the great outdoors these school holidays. treetopadventures.com.au
3 JANUARY EXAMPLE AT GREENWOOD HOTEL NORTH SYDNEY Crossover dance music icon Example is heading to the northside for this one-off Sydney show at Greenwood Hotel. greenwoodhotel.com/ music-events
Splash out with a refreshing dip at Hornsby Aquatic and Leisure Centre. There's the 50m outdoor pool to enjoy some laps as well as a family leisure pool with water features and a water slide for kids. Head to hornsby.nsw.gov.au for opening times and info.
FEBRUARY
LOCAL KNITTING GROUPS
Chat and knit with a friendly Hornsby or Berowra neighbourhood knitting group. All ability levels welcome. Held on Fridays at Hornsby Library 10am-12pm and Berowra Library on Mondays 1.30-3.30pm. For more info and to register go to hornsby.nsw.gov.au
9 FEBRUARY
SUPERBOWL LX @ VARIOUS LOCAL VENUES
EVERY SUNDAY
LIVE MUSIC, 4-6PM @ CLUB TURRAMURRA
21 &22
ALL SUMMER
ROSE SEIDLER HOUSE
This stunning mid-20th-century architectural icon, designed by Harry Seidler for his mother, Rose, is open to the public every Sunday from 10am–4pm. Entry is free and time slots can be booked by heading to mhnsw.au. 71 Clissold Road, Wahroonga.
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WUTHERING HEIGHTS AT THE ODEON
YEAR OF THE HORSE CELEBRATION DAYS
Celebrate the Lunar New Year at the North Shore's premier free Lunar New Year event presented by Willoughby City Council. Head to the heart of Chatswood from 10am-9pm on the 21st and 10am6pm on the 22nd for two days of entertainment. The Concourse will be alive with music from traditional Asian performances to modern pop. There will be over 130 stalls on Victoria Ave, foodie flavours from around the globe, lion dances, pony rides, roving performances and lots more. Head to visitchatswood.com.au/LNY for the full program.
A passionate and tumultuous love story set against the backdrop of the Yorkshire moors, exploring the intense and destructive relationship between Heathcliff and Catherine Earnshaw. Starring Jacob Elordi, and Margot Robbie. Head to hornsbyodeoncinema.com.au for show times.
EVERY THURSDAY - FREE LIFELINE CONNECT SERVICE AT HORNSBY LIBRARY Are you feeling stressed, overwhelmed or need to have a one-on-one chat with someone who cares? Lifeline Connect is a free drop-in service staffed by skilled, compassionate and non-judgmental Lifeline volunteers. You will be heard in a discreet environment. There is support every Thursday in English 1-5.30pm and in Mandarin and Cantonese from 2-5pm. For more information go to hornsby.nsw. gov.au or lifeline.org.au
Foodie news
Local eats and treats!
Discover these tasty little nuggets from around the northside
Baking our day!
Fresh from of the oven every hour, Flour Shop’s cinnamon scrolls are melt-in-your-mouth delicious. The Turramurra favourite has a revolving menu of sweet and savoury delights, with highlights including pain au chocolat, fluffy focaccia, bagels and flaky sausage rolls. Open every Friday, Saturday and Sunday, keep an eye on their socials @flourshopau each Thursday for a sneak peek at what's coming up on the weekend’s menu.
SUMMER NIGHTS
AFTER DARK DELIGHTS
Conveniently located at Hornsby Mall, the bustling Hornsby Twilight Markets are the perfect after-dark snack spot for the whole family. Taking place every second Saturday, there’s plenty of vibrant street food favourites, from generous portions of paella to bao buns, gözleme, charcoal-grilled skewers and fluffy gnocchi. Sweet tooths are spoiled for choice, with fairy floss, Japanese soufflé pancakes, New York-style cookies and lots more. Don’t miss the next market on the 13 December from 5-9pm.
FROZEN FRIDAYS!
Nothing says Summer like a frozen cocktail. The Garden in Waitara has you covered with Frozen Fridays, serving a variety of icy cocktails for just $12. If you’re craving some nibbles, take a peek at their sharing menu, with fries, corn chips with dip, and arancini balls. Kick back, chill out and let the weekend begin in style.
ON A ROLL
Hornsby favourite Blu Eatery keeps things simple and delicious with their famous Crab and Prawn Roll. It’s packed with sweet crab and tender prawns, crunchy celery, baby cos and a creamy Marie Rose sauce on a soft milk bun. A sprinkle of fish roe adds a little pop of flavour. Perfect for a laid-back Summer brunch.
Home gourmet
Save some festive stress with a batch of Harvest Lane Food's freshly prepped, restaurant-quality, small-batch meals. Snap-frozen to preserve freshness, their menu includes wholesome classics as well as their famous crowd pleasing curries. Too easy. Available at Turramurra Wholefoods, 20 Princes Street.
SNAP WORTHY SWEETS
If you're craving a dreamy dessert with a twist, 11:11 Sweet has you covered. Located on Railway Ave, Wahroonga, their insta-worthy sweet treats are as moreish as they are picture perfect. Think jars packed with cake-parfaits, Japanese-style custard puddings, tiramisu in a variety of flavours, Hokkaido soft serve ice cream and a range of smoothies, including a Hailey Bieber-inspired strawberry and collagen sip, left.
BLUE GUM HOTEL, WAITARA
Schnitzel Burger: chicken schnitzel, tasty cheese, pineapple-chilli relish, maple bacon, tomato, lettuce and lemon pepper aioli.
BURGER HOUNDS, WAHROONGA
PANINI PERFECTION
Alfresco dining? Check. Ricotta cheesecake baked fresh each morning? Check. Locally roasted coffee? Check. Amici Street Café in Turramurra is ticking a lot of boxes when it comes to authentic Italian flavours!
The stars of the show are their array of crisp paninis, packed with fresh ingredients. Their signature Mamma Mortadella panini features a deliciozo mix of green olives, stracciatella, honey drizzle, pepper mortadella, Dijon mustard and crushed pistachio.
A BRIE-LLIANT AFTERNOON
Give your classic high tea an irresistible upgrade with High Cheese at Hornsby RSL on the 14 December. Expect a decadent line-up of gourmet cheeses served alongside artisan breads, seasonal fruits and accompaniments. A glass of wine is included, making it the perfect afternoon treat. Tickets are limited so get in quick. Go to hornsbyrsl.com.au for more info.
The Johnny Cash: Nashville hot-style fried chicken breast, slaw, ranch and pickles.
RAILWAY HOTEL, HORNSBY
Angry Angus: Angus beef patty, lettuce, sliced tomatoes, jalapeños, bacon, tasty cheese, special hot sauce and chipotle.
THE ASQUITH CLUB, ASQUITH
Korean Fried Chicken Burger: Served with maple bacon, asian slaw, lime chilli coriander reduction, kimchi, kewpie mayo and chips.
VERTICAL ESPRESSO, STH TURRAMURRA
Steak Burger: Scotch fillet, tasty cheese, tomatoes, mixed salad and mayo on a toasted bun, served with chips.
Beat the heat with an açaí treat
Just a minute's walk from Hornsby station, The Açaí Factory is the perfect spot to cool down this Summer. Build your own açaí bowl by selecting your favourite toppings from an array of options including Biscoff, crunchy granola, chia pudding, popping pearls and coconut flakes. Or opt for one of their signature creations, like the Dubai chocolate-inspired bowl featuring Nutella, pistachio sauce and pistachio Knafeh.
Summer
BBQ
Northside foodie, TV presenter and cookbook author Will Stewart fires up the grill for this twist on a family favourite
There’s something special about a fresh, barbequed chicken. Spatchcocking the bird means that it can be cooked easily on the BBQ and your local butcher should be able to help if you don’t feel confident trying it yourself. I’ve served this dish on a corn hummus inspired by
Elote, a Mexican street food of barbequed corn with flavours of warm chilli and zesty lime. I’ve pickled some veg to complement it, the sweet and sour flavours nicely cutting through the richness of the hummus. Leftover pickles can be stored in an airtight jar in the fridge and extra hummus is great in sandwiches or wraps. Enjoy!
Lots of love
BBQ CHICKEN WITH PICKLES & CORN
SERVES: 4 TAKES: 60 MINUTES
INGREDIENTS:
1.6kg free range chicken, spatchcocked (see note)
50g salted butter, melted
1 clove of garlic, crushed
ELOTE INSPIRED CORN HUMMUS:
1 x 400g can of cannellini or butter beans
1 x 420g can of chickpeas
1 x 420g can of sweetcorn
1/8 tsp chilli powder
2 cloves of garlic
1 lime, juiced
¼ cup olive oil
Salt and pepper
PICKLES: Vegetables:
1 small bunch of Dutch carrots, halved lengthways
1 small bunch of radishes, quartered 2 eschalots, quartered lengthways
¼ red cabbage, shredded
TO SERVE:
BBQ corn cobs
Will x
Simple pickling liquid:
900ml water
600ml white vinegar
1 cup white sugar
1 tsp fennel seeds
1 tsp mustard seeds
1 tsp black peppercorns
2 bay leaves
1 cinnamon stick
1 star anise
Fresh parsley, leaves picked and roughly chopped
Got a cooking question, local recommendation or idea you’d like to see me rustle up in the northsider kitchen? Drop me a line at hello@northsider. com.au!
METHOD:
• Begin by making the pickles. Put all the simple pickling liquid ingredients into a saucepan and bring to the boil. Turn off the heat. Place all the vegetables in a large bowl then strain the liquid over them to cover and begin pickling. Set aside to cool and discard the aromats.
• Mix melted butter with minced garlic.
• Heat the BBQ to a medium heat and cook the chicken for 10 minutes, turning regularly and basting with the garlic butter until golden and slightly charred. After 10 minutes move the chicken away from the direct heat breast side up and close the lid of your BBQ. Cook for 35 mins or until the juices run clear when the
chicken is pierced with a knife. Remove from the heat, cover and rest for 10 minutes.
• To make the hummus, place ingredients into a food processor and blitz until to your preferred consistency. Season to taste with salt and pepper. I like to keep the texture quite rustic but simply add more olive oil, or water, for a smoother consistency.
• Serve the chicken on a bed of the hummus with a side of the pickles. Perhaps with some barbequed corn cobs and fresh pita or flat breads. Just delicious.
To spatchcock your chicken, place the bird breast side down on a chopping board. Using strong kitchen scissors, remove the spine out by cutting along either side of it down the length of the chicken. Turn the bird over and with a flat hand, press down firmly to break the wishbone and flatten.
GOALS! BRUNCH
Discover the family-run café bringing new flavours to Wahroonga
Café Evolve in Wahroonga has a secret ingredient for creating community spirit stronger than a long black. As well as a menu that blends bold flavours and good vibes, the buzzing café is helmed by one of the northside’s youngest hospitality talents, 22-year-old St Ives local, Mya Khawam. Manager, menu innovator and chief taste tester (“I have to eat everything, it’s the rules!” she laughs), hard working Mya has hospo in her blood, with parents, local
“SEEING
legends Emma and Dan, having helmed Cedarwood café in Wahroonga before opening Evolve in 2019.
As soon as she finished school, Mya went into the family business full-time. “I’ve always wanted to be in hospo,” Mya, who’s managed Evolve since she was 18, tells northsider. “I basically grew up at work with my parents, I was there all the time. Seeing their work ethic and the joy their food brings people, really inspired me. Hospitality’s a hard industry with lots of challenges, but it’s really rewarding too and it’s certainly never boring!”
“Wahroonga is such an amazing community,” she adds. “Everyone knows each other and is so supportive. Customers have become like family to me and that’s really special.”
Café Evolve is renowned for serving up a menu packed with brunch deliciousness.
Their Chilli Smashed Avo has become a local love affair with scrambled eggs, smashed avo, crunchy homemade chilli oil, rocket and Danish feta piled inside a flaky golden croissant.
The I’m Wrapped is another menu fave combining scrambled eggs with sausage, bacon, a hash brown, cheese, spinach, avo and aioli inside a soft tortilla wrap. The perfect brunch combo.
Then there’s the Chicken Caesar Schnitzel Salad, which takes the classic dish and gives it the Evolve glow-up with crispy panko crumb chicken schnitzel, cos lettuce, bacon, croutons, Parmesan, homemade Caesar dressing and a poached egg.
Mya’s personal fave is the signature Mediterranean Eggs which sees labneh and poached eggs drizzled with homemade chilli oil and topped with fresh herbs, garlic, pickled onions and crispy chickpeas. “It’s a twist on eggs on toast and it’s so good,” she enthuses.
For a sweeter start to the day Evolve’s French Toast sees thick cut brioche topped with a housemade Biscoff mascarpone, crushed walnuts and Biscoff crumble and served with vanilla bean ice-cream and fresh berries. The Chocolate Cookie Waffles feature toasted waffles topped with cookie dough, crushed Oreos, fresh berries and vanilla bean ice cream, and come with a chocolate pouring sauce.
With a new menu on the way for 2026, Mya and the family are currently deep in the recipe testing stages.
“Dad’s the creative brain behind all the recipes,” Mya says. “We all get together and taste test heaps of the same drink or dish, all made slightly differently, to decide which combination is the best. We write down scores and discuss everything before the final call is made. We can’t wait for everyone to see what we’ve got planned for the new year!”l
L to R: Evolve Wahroonga’s hospo hotshot
Mya Khawam; Hot Honey Haloumi with beetroot hommos, pickled onions and finger lime; Chilli Smashed Avo with scrambled eggs served on a croissant; a selection of smoothies; the I’m Wrapped packed brekkie tortilla.
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PUZZLES with Quizmaster Clay
The Village Quiz
1. Which local suburb name is an anagram of QUASH IT?
2. What is the postcode of Wahroonga?
3. What year did the Hornsby hospital open? a. 1903 b. 1913 or c. 1933
4. In what year did South Turramurra become a separate suburb from Turramurra? a. 1984 b. 1994 or c. 2004
5. Which Australian athlete who competed in the 2024 Olympics was born in Hornsby? a. Mollie O’Callaghan b. Mary Fowler c. Rachael Gunn
6. In what year will the North Sydney Bears return to the National Rugby League as the Perth Bears?
7. Heading north, which train stations come before and after Turramurra?
8. Our cover star Rose Seidler House was completed in which year? a. 1940 b. 1950 or c. 1960
SUDOKU Slot the numbers 1 to 9 into every horizontal line, vertical row and 3 x 3 square.
Wordsearch
Find the below creek names in the grid. Words may be found going forwards, backwards, up, down or diagonally.
Ted
the puggle, northsider’s ‘rover’ reporter, meets Mocha, a one-year-old domestic short hair searching for a fur-ever home at Chris’ Cat Rescue in Hornsby
“I dream of finding a family to grow old with”
Ted: Hi Mocha! How you have come to stay with Christine at Chris’ Cat Rescue?
Mocha: I met Chris earlier this year after I was dumped in bushland near the SAN Hospital. I was only a kitten, about seven months old, and barely surviving when I was spotted and someone called Chris to come and help. I leapt into her arms as soon as I saw her! She took me to the vet for a check-up and then we went home and snuggled in-between having treats and dinner.
T: How do you feel about the rescue?
M: This place is paw-some! I have lots of food and humans to cuddle every day. There are lots of cat and kitten friends too. After several months of tests, Chris and her vets diagnosed me with epilepsy, so I get medicine now and am seizure free. I’ve been desexed too. I can’t tell you the difference being at the rescue has made to my life.
T: What do you do in a typical day?
M: I start the morning waking up Chris and her husband by sitting on their chests and
Happy days
On the left is me making biscuits on Chris’ hubby’s chest in the hope I get some treats! And on the right is me enjoying playtime.
making biscuits. After breakfast, it’s time for zoomies through the house and sometimes outside in the Catio land. Then I settle in for my daytime siesta, usually in a cat tree. Once the sun is cooling off, it’s social hour with my cat friends, dinner time and then some more zoomies until bed.
T: What’s your favourite food?
M: I absolutely LOVE treats. Everytime Chris gets them out, I get in line…then I sneakily try to push in again several times too!
T: Why is Chris’ Cat Rescue so important?
M: Chris started working with cats almost three years ago because lots of us are being abandoned. There’s lots of reasons why.
For example, people got pets during the pandemic and then changed their minds, or the cost of living means they can’t afford us anymore. I think some people forget we’re family members too. So when they rent a place that doesn’t allow pets or want to go away on holiday, they just dump us. Chris realised there was nowhere for us to get
chilling out on Chris’ cat-io - my favourite thing along with cuddles and dinner time.
help so she set up her shelter and created a network of foster carers to help take care of us until we find our fur-ever homes. I’m so glad she did because all we want to do is to snuggle and love the humans.
T: What’s your dream fur-ever family like?
M: Chris is like a matchmaker - finding people who love us cats and making sure we’re the purrrfect fit. I need cuddles and attention and I want to feel safe knowing that if I’m sick my family will take me to the vet and get me better. My family will give me my medicine everyday (Just chuck it in my mouth and I swallow! It’s easy peasy!) I’m not a fussy feline with my food or litter at all so can suit any budget. I just dream of finding my own family and growing old with them.
T: How can locals help if they can’t adopt?
M: Chris’ Cat Rescue relies on donations. Litter and cat food are always in hot demand, and Chris has a website for donations, which go towards our vet bills. She’s always needing foster carers too, especially for us older kitties who can get overlooked. She was honoured to be nominated as a Westfield Hornsby Local Hero this year and is so grateful to the local kids who fundraise for us. The lovely people at Pet-O in Hornsby are a paw-some support, with BBQ fundraising and adoption days. ●
T: I’m sure your fur-ever family is out there and coming your way soon Mocha!
For more info about Chris' Cat Rescue head to chriscatshornsby.com.au and @chriscatshornsby on Instagram
Follow us on facebook and instagram for all the latest local goings-on… @northsidersydney
And don’t forget to tag us to be featured! We want to see your garden pics, your pets, coffees, sunsets, bush walks, fave restaurants, artworks and everything in-between.
LOCAL HISTORY
Clockwise from top left: the first official bowl sent down at Asquith Bowling Club by President G.S. Carson; Current Asquith Bowling Club Chairman, Steve Wilson, Carol Huttary, President of Asquith Bowling Club Danny Beecroft, and Nakia Binskin. Steve, Carol and Nakia were all members of Regional 6 premiership team recently. Asquith Ladies Bowling Club in the 1960s; the opening of the clubhouse extension in 1965; excavations for the 1965 extensions; the Asquith Bowling Club today. A commemorative book detailing the club’s rich history is available at the clubhouse.
Moments in time
This year, Asquith Bowling Club celebrated 75 years of local bowls and mateship. Founded in January 1950 by the Asquith Progress Association, the club transformed an abandoned corner of Lodge Street and Peats Ferry Road into their sporting hub. The site had a varied past as an orchard, a pottery works and a camp for displaced migrants following WWII. Early bowlo members renovated an old cottage on the land to
create the first clubhouse and laid the greens themselves with the help of council greenkeepers. The club officially opened on the 27 January 1951 with two additional greens added in the following years, and a more modern clubhouse completed in 1962. In 2000, the club celebrated its 50th anniversary with a major redevelopment. Today, the club continues to thrive, proudly marking three-quarters of a century of northside lawn bowls excellence. l
The original clubhouse in 1950
Opening day at Asquith Bowling Club in 1951
of home A TASTE
From MasterChef
to her kitchen table, Anastasia Zolotarev’s celebration of Eastern European cuisine goes full circle
Savouring the taste of a sour cherry or the aroma of coldpressed sunflower oil instantly transports Turramurra local Anastasia Zolotarev thousands of kilometres away.
“I’m back at my late babushka Lida’s dacha (summerhouse) in her village in Belarus, where people sell delicious sour cherries from the side of the road” she says. “Or I’m in the golden sunflower fields of Ukraine, where my father grew up.”
Cherished memories like these, and a deep love of Eastern European food, form the foundation for Anastasia’s new recipe book, Sour Cherries and Sunflowers
“When I was thinking about the title of the book, I wanted to express nostalgia of home, cooking and ingredients,” she says. “These two beautiful ingredients came to mind straight away. They’re very meaningful to me.”
Born in Belarus, Anastasia moved to Ukraine with her family after the Soviet Union dissolved before they relocated to
“RECREATING THE FLAVOURS OF HOME WAS ONE WAY OF BRINGING FAMILY CLOSER” >>
Anastasia Zolotarev, centre, with daughter, Isabella, on her knee, making blueberry varenyky with her babushka, Liana, and mum, Elena.
A family table
Recipes in Anastasia’s book include roasted stuffed peppers packed with cheese, sour cream and herbs; fried hand pies filled with eggs, spinach, spring onion and dill, and a honey, walnut and soured cream cake.
Australia when she was six. Settling on the northside, she remembers childhood weekends centred around the kitchen, gathering friends and celebrating the flavours of Eastern Europe.
“The kitchen was the heart of the family and food was one of the things that connected us immediately with our roots,” Anastasia says.
“Back then you couldn’t WhatsApp or video call with family, so recreating the flavours of home was one way of bringing them closer.”
Her parents adapted traditional recipes and experimented with new ingredients, learning to make things like pot-set yoghurt, curd cheese and pâté from scratch. “If they couldn’t find specific ingredients, like blue fenugreek, a Georgian herb, for example, they’d adjust the recipe with the next best thing, adding coriander or more garlic,” Anastasia remembers. “Food is always evolving. It moves with people, it crosses borders and recipes adapt. Being in the kitchen, cooking, creating and enjoying meals with my family shaped so much of my childhood.”
“FOOD WAS ONE OF THE THINGS THAT CONNECTED US WITH OUR ROOTS”
Anastasia’s career with food began in her late 20s when she appeared as a contestant on the Channel 10 show, MasterChef Australia
“MasterChef was so immersive,” she says. “You’re doing life as normal then you enter this intense, creative space. I just wanted to absorb it all and learn as much as possible. I’m so grateful for that experience.”
Stints doing work experience at some of Australia’s best restaurants, including Firedoor and Quay, followed, with Anastasia experimenting with flavours and techniques far removed from the home-cooked food of her heritage.
It was a trip to visit Belarus and Ukraine with her mum in 2017 that became a culinary turning point. “When we arrived in Kyiv I just couldn’t believe all the food,” Anastasia recalls. “And it suddenly hit me that I’d forgotten the food of my childhood. Why didn’t we talk about the food culture of Eastern Europe more? That moment changed my life. I knew then that I wanted to write a recipe book to share this food and to celebrate family and culture.”
Sour Cherries and Sunflowers was born, a modern collection of recipes showcasing dishes from Belarus, Ukraine, Lithuania and beyond.
Anastasia in Belarus with her babushka Lida and Lida’s best friend, Monica.
“I was passionate about creating the book and wanted to have an understanding of each dish on a deeper level so I could write about it correctly,” Anastasia says. To do this, she enlisted the help of her parents and grandma, friends, and the local Eastern European community. “A lot of cooking and eating was involved!” she laughs. “I wanted to showcase original recipes in authentic ways, with the slight twists and adjustments that come as they evolve. It was a labour of love.”
Among the 80 recipes featured in the book, you’ll find recipes for iconic dishes including borscht, honey cake, and cabbage rolls, along with less well known dishes, such as fried hand pies packed with spinach, dill, eggs and spring onions, buckwheat pancakes and Ukrainian varenyky dumplings.
“I hope to inspire people to come together and give Eastern European food a go,” says Anastasia. “Food and cooking keeps memories alive. It’s how we can always bring our loved ones to the table, no matter where we are.” ●
Sour Cherries and Sunflowers by Anastasia Zolotarev, published by Quadrille, RRP $45, available from all good bookshops.
Anastasia’s northside foodie faves
THE DELI HUB, ST IVES
A really great place to find ingredients for Eastern European cooking. They have frozen sour cherries, delicious dumplings, freshly baked poppy seed rolls, pickled tomatoes, toasted buckwheat and lots more.
MAGDA’S EURO DELI, ROSEVILLE
This Polish focussed deli is famous for its plum jam filled doughnuts! You’ll find lots of Eastern European ingredients and foods here, including hams, smoked sausages, pâtés and more. Go early as their homemade cabbage rolls and pierogidumplings are always snapped up quickly.
FLOUR SHOP, TURRAMURRA
Good coffee and great baked goodies. We love their chocolate croissants and cinnamon scrolls.
KIPLINGS GARAGE BAR, TURRAMURRA
Lovely on Sundays with live music. There’s outdoor seating and it’s a perfect place for a glass of wine and a catch up with friends.
Local’s last word.
Daniel D’Appio is owner of The Northern Pottery, a pottery studio in Hornsby with classes for all levels
My favourite place for coffee is…Steamtank, right by Hornsby Station. I usually have a double espresso if I want something short and punchy or a filter coffee when I feel like taking it slow. They do coffee properly with a strong, clean flavour that wakes you up and gets the heart going. It’s also great for a quick chat with locals on the way to the studio.
The best meal I’ve had in the area was at…Holi Crop in Turramurra. Everything there is fresh, colourful and delicious, but it’s their house-baked goodies that really win me over. The food always feels honest and thoughtfully made and it’s the kind you feel good about eating.
My favourite local takeaway is… Sultan’s Kebabs in Hornsby. I love the spinach and cheese Turkish pide - always freshly made, perfectly crisp on the outside and soft in the middle. Pure comfort food.
My favourite local walk is… the Blue Gum Walk in Hornsby. It’s such a beautiful pocket of bushland. Very peaceful, full of native wildlife and an amazing way to reset after a busy week in the studio. There
are also incredible clay deposits along the trail, which I sometimes collect and experiment with for pottery decoration. It’s a lovely way to stay connected to the local landscape and bring a bit of Hornsby itself into my work.
My top three local shops or services include… Flour Shop in Turramurra, their focaccia is unreal; George’s Café in Waitara for great coffee and friendly faces and Honeysuckle Garden in Turramurra. They have amazing plants and it’s a lovely place for a slow weekend wander.
The words I’d use to describe this area are... creative, green and grounded
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