Northsider North Sydney Winter 2023 by northsidermagazine

BENEFACTORS

BY MICHAEL FRAYN I DIRECTOR MARK KILMURRY

welcome

Welcome to Winter!

We’ve packed this issue full of talented and inspiring locals, hidden neighbourhood gems and lots of things to see and do.

We’re also really excited to announce Savour - our new self-guided food and drinks event! Taking place on Saturday 5 August, we’ve teamed up with RAFI, Glorietta, Green Moustache and View Sydney to showcase some of North Sydney’s top dining destinations in a moveable feast between venues. One ticket gets you access to the Savour menu and you can discover the ﬂavour of North Sydney in whatever order you like. Head to pages 27-31 for all the info! We’ve got a limited number of tickets for the event, so book now to make sure you don’t miss out on what’s sure to be a deliciously fun afternoon out.

Anna Gordon EDITOR hello@northsider.com.au

ART DIRECTOR: Belinda Spillane

@northsidersydney

AUGUST 12.30PM-4PM

Nothing fancy, just love.

Celebrate your special day in a vibrant, open space, surrounded by lush botanical greenery and natural light. The Glasshouse Artarmon offers a variety of versatile spaces, perfect for both the ceremony and reception.

Book and pay a deposit for your special day before the 31st of August 2023 and we will

A GOOD

The Refuse of Coral Reef in Brett Whiteley Place, North Sydney

yarn yarn

For almost 10 years, Dr Debra J Phillips and the members of the Stanton Knitting Group have been making very public statements with their stitching.

From yarnstorming trees at The Coal Loader to covering Brett Whiteley Place in woollen breasts for cancer awareness or crocheted sea creatures to highlight the destruction of the Great Barrier Reef, this is knitting - but not as you know it.

A practicing artist and an education lecturer at ACU, Debra is the North Sydney ‘Yarnarchists’ team leader and has been making knit happen since 2014.

Meet the local creatives combining textile work with social art-ivism

“I had an idea to yarnstorm the jacaranda tree at The Coal Loader in Waverton,” Debra tells northsider. “Council gave me approval to go ahead and suggested I had a chat to the local knitting group in North Sydney. My mum had taught me to knit and crochet as a child and I’d made a few Lady Di style jumpers in the 80s but I have modest skills so I was nervous about meeting the knitting group and presenting my idea!”

She needn’t have worried.

“They all immediately said ‘when do we start’,” Debra remembers. “We gave the tree a stunning purple coat and when it blossomed, it was a colour explosion.”

Dr Debra J Phillips, third left, and members of the talented Stanton Knitting Group ‘Yarnarchists’ with former Mayor Jilly Gibson, third right.

The next year, trees in Ted Mack Civic Park were covered in yarn for Seniors Week.

“We did five or six trees that time,” Debra remembers. “We had a real understanding of what each other was capable of and how to play to our strengths.”

The next installation moved to the North Sydney CBD location of Brett Whiteley Place with the group creating a display for breast cancer awareness.

“We made huge pink blossoms and pink balls that looked like breasts,” Debra says. “And we got more of an idea of the scale we could work at.”

In 2017, the group’s work Poppies For Peace was one for the history books. Over 2000 poppies were crafted and stitched into an intricate ten-metre tapestry-style banner to acknowledge the contribution of nurses from North Sydney to WWI. Names of local nurses were stitched into the piece and design work including circles and linear patches referenced the contribution of non-registered nurses of Indigenous heritage.

“SOME OF THE MEMBERS HAVE BEEN KNITTING FOR DECADES AND ARE SO GENEROUS WITH THEIR KNOWLEDGE”

It was a huge undertaking, with one regular yarnarchist, who was over 90 years old at the time, creating more than 100 poppies single-handedly.

The final work has been preserved in the North Sydney archives by council historian Dr Ian Hoskins.

“It’s so important to recognise the contribution of nurses,” Debra says. “And it brought us so much joy to know that the piece was going to be kept in the archive for future generations.”

An eruption of yellow followed in 2019 with the group’s popular wattle installation.

“The wattle was an incredible burst of colour in Brett Whiteley Place to highlight urban development,” Debra explains. “When there’s less green space, there’s less space for individuals. Spaces need to be kept sustainable and liveable.”

The environment was again the focus of the group’s next piece, The Refuse of Coral Reef, which was created to raise awareness of the destruction of the Great Barrier Reef.

The expertly executed shoal of sea creatures and colourful coral was purposefully placed where the elements and environment would affect and erode it over time, mirroring the vulnerability of the Great Barrier Reef’s fragile eco-system. Pieces were cleverly shaped around plastic items, highlighting how micro-plastics are destroying coral and killing fish by being ingested.

This project came together during Covid and as restrictions lifted between lockdowns, the group would convene in the open air on the rooftop at Greenwood Plaza, each at their own bench to maintain social distancing.

“There was so much joy being back together knitting and creating,” Debra remembers. “It was a frenzy getting all the work done in time though!”

With plans for 2023’s major yarn installation already in the final phases, and locals completely hooked on their art-ivism, there’s no sign of the Stanton knitters casting off any time soon.

“Our fan club want to see something bigger and better each time!” Debra says.

When not working on their large scale installations, the group are the local branch of the Wrap With Love charity, which collects warm wraps made by local knitting groups from all over Australia. The items are then sent to those in need both here and overseas.

“The group produces a monumental number of blankets for Wrap With Love,” Debra says.

And they are always welcoming new members to join their efforts, with fortnightly meetings at Stanton Library on the first and third Tuesday of each month from 2-4pm.

If you’re not a knitter or a crocheter, don’t worry. You soon will be if these ladies have anything to do with it. “Everyone’s sensationally brilliant,’ Debra says. “Some of the members have been knitting for decades and are so generous with their knowledge. There’s a recognition of everyone’s work and achievements, however big or small.”

Debra admits that becoming a yarnarchist has challenged her own preconceptions.

“At the beginning, I thought members in their 90s might not be interested in the creative stuff,” she says. “But I made a huge mistake! These ladies make the most beautiful, technically brilliant pieces and it made me realise, if I’m making that preconception, how many others are too?”

“Where the world can sometimes forget about women over a certain age, we’re here saying we’re part of this community and we’re making a big statement. It’s always an empowering and affirming moment when you see the impact of the finished pieces and can think ‘I’ve left my mark here.’” l

From left: Poppies for Peace marked the contribution of local nurses in WWI; Debra at work on the tapestry; the group’s wattle work relocated to the Coal Loader; the Stanton Knitting Group creatives.

The Royal Art Society of NSW presents

2023 Art Ballot Exhibition and Draw

Art lovers, collectors and friends of the RAS eagerly await this exhibition each year! Packed with beautiful paintings donated by the members of the Royal Art Society of NSW, the annual ballot fundraiser gives everyone the opportunity to take home an original piece of Australian art. Ballot tickets cost $400 and are available at the Lavender Bay Gallery. Every person purchasing a ticket will choose a painting at the ballot on Sunday 6th August.

Art Ballot Viewing Times

Mon - Fri 10am to 4pm

Sat - Sun 11am to 4pm

First viewing Sat 22nd July

Last viewing Sat 5th August

Draw Sun 6th August

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Rainbow Daisies by Emily Crockford, acrylic on found earthenware, $350 Studio A studioa.org.au

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BOOK DIRECT WITH VIEW SYDNEY ON OUR WINTER WARMER PACKAGE TO RECEIVE A FREE BREAKFAST AND A SWEET TREAT.

Available for new bookings between May – August 2023.

Terms and conditions apply.

Your local oasis

LE SPA ORLA

Welcome to Le Spa Orla, a cosy chic retreat located at the heart of Willoughby. A locally run, female-owned business, where every detail has been thoughtfully designed to immerse you in complete serenity.

Discover our hidden oasis and embark on your personalised wellness journey, selecting from a curated range of indulgent spa treatments and packages. Embrace self-care and soothe your soul at Le Spa Orla, where relaxation and rejuvenation await.

IN SAFE

hands

Meet Dr Jo-Ann Chan, clinic director at Pet Medical Milsons Point

Local animal lovers are sure to recognise vet Dr Jo-Ann Chan.

For over two years, she’s been caring for our furry and feathered friends at Pet Medical Milsons Point and now, Jo-Ann, along with husband and fellow vet, Eugene Ong, have become practice principals at the popular clinic.

University of Melbourne graduate Dr Chan has over a decade of experience caring for animals. “My love of veterinary medicine stems from the fact I not only get to connect with the animals, but I also get to connect with the families who care for them too,” Jo-Ann says. “There are very few professions that would give me the opportunity to leave a mark on both the community and our local pets. It’s a privilege for me and the passionate veterinary team to be able to help and make a difference.”

A general practitioner, Jo-Ann treats a diverse range of conditions and is extremely passionate about pet nutrition and quality of life issues. “Two focuses of our practice

“AT OUR PRACTICE, WE TREAT OUR CLIENTS AND THEIR PETS AS MEMBERS OF OUR EXTENDED FAMILY”

Part of the family

Jo-Ann, Eugene and their three children live in North Sydney, just a short walk from the friendly practice.

moving forward are pain and weight management,” she explains. “We want to help pets live their lives to the fullest.”

“In a time of mass corporatisation across the veterinary industry, we’re a proudly independent, locally owned, family business that’s committed to the local community,” Jo-Ann continues.

With a regular team of dedicated veterinary staff, owners are assured their pets are cared for by people they know and trust.

“We think of our clients and their pets as members of our extended family and care for them in the same way,” Jo-Ann says. “And while we’re a relatively young practice with a small team, we have close to 100 years of combined practice experience. We’re proud that owners can be conﬁdent their pets are always in safe hands here at Pet Medical Milsons Point.” ●

Scan the QR code to make an appointment with our team today!

A LOCAL HISTORY

Boat building has always been part of the Sydney Flying Squadron as this historic image shows. It continues today with members preserving the historic fleet.

The club’s regattas drew huge crowds, with up to 30,000 people lining the harbour

Ladies sailing on an SFS skiff

PHOTO: IAN WOODFORTH

Who

was Mark Foy?

Born in 1865, Mark Foy was an entrepreneur. He opened Mark Foy’s department store on Oxford Street in Sydney in 1885 and the Hydro Majestic Hotel in the Blue Mountains in 1904. He is believed to have built and sailed one of the first racing catamarans in the world and owned one of the first power boats in Sydney. Married twice, he had four children and died in 1950 aged 85.

Moments in time

The iconic Sydney Flying Squadron in Kirribilli celebrates its 132nd birthday this year and is Australia’s oldest open boat sailing club. The original home of the famous Sydney Harbour sailing skiff class 18-footers, the SFS was founded by department store entrepreneur Mark Foy in 1891. Foys’ vision was to create a club that was open to everyone, regardless of background, bank balance or sailing ability.

Affectionately known as ‘the squaddy’, the club’s coloured sails were initially banned from Sydney Harbour, with the sailing elite

claiming that they encouraged gambling and spoilt the look of Port Jackson. Undeterred, Foy simply started his own regatta, which drew the biggest crowd Sydney had ever seen for a sailing event. After that, families would pack a picnic and line the foreshore to watch the skiffs race every weekend. Today, Foys’ spirit lives on with a fleet of historic replica boats taking part in races every season. His wish for sailing to be open to everyone remains a cornerstone of the club’s philosophy to this day. l

Images courtesy of Sydney Flying Squadron Club

of joy! THE ART

Artist Belinda Nadwie’s works are spreading positivite vibes across the lower north shore

With vibrant, energetic colours and textured abstract layers, Australian artist Belinda Nadwie’s eye-catching works evoke pure joy.

“As an artist you have to ask yourself what you want to share with the world,” Nadwie tells northsider. “For me, that’s positivity, optimism and gratefulness. I want people to look at my work and to reflect on their day, to feel good. I want my paintings to help everyone see the positive.”

Inspired by glimpses of the Australian landscape and hints of nature, Nadwie’s works are best sellers on accessible online art marketplace, Bluethumb. Her paintings have brightened room reveals on TV shows, such as The Block and Selling Houses, and adorn walls as far afield as Japan, Israel and Europe. She’s also a top choice for locals at Fantastic Framing’s North Sydney store.

“Belinda is one of the most successful artists in Australia,” enthuses Avi Efrat, founder of Fantastic Framing, the one-stopshop for art lovers and Bluethumb’s framing partner. “Her work is so active and happy, it has an energy that affects you straight

away. It’s a privilege for us to support her in her journey and see her evolve as an artist.”

Through their work with Bluethumb and artists like Belinda, Avi and his team support creatives with the framing, presentation and delivery of their works. They also produce high quality limited edition prints for artists to sell.

“I want to help creatives master the business side of their work so they have the freedom to spend more time doing what they do best,” Avi says.

“It’s a wonderful partnership,” Belinda continues. “Because I spend less time on framing and delivery logistics, I get to spend more time painting and creating.”

Northsiders can meet Belinda and Avi at the Fantastic Framing stand at the Affordable Art Fair, taking place from the 15-18 June at Royal Randwick Racecourse.

“As well as connecting with inspiring artists like Belinda, there’s activities and art workshops.” Avi says. “It’s a great event for the whole family.”

“I love sharing that moment when people see my paintings for the first time,” Belinda concludes. “Those moments are so rewarding.” l

Visit the team at Fantastic Framing North Sydney, 2/283a Miller Street. Call 1300 797 977 or visit fantasticframing.com.au to view their online art store, find more out about their services and book mobile framing.

Best selling Sydney artist, Belinda Nadwie, above, and one of her artworks available at Fantastic Framing’s North Sydney store on Miller Street, below.

Avi, far left, and Belinda with Fantastic Framing North Sydney’s Lizzie Hale, top, and Amogh Sharma.

Fantastically easy!

Fantastic Framing North Sydney has become a go-to for local art lovers since they opened their doors in 2020. The team collaborates directly with local artists like Belinda to make it easier than ever to get those artworks ready-to-hang and enjoy. As well as framing and delivering your chosen pieces, there’s also the handy option to book one of their mobile framers to come direct to your door! “Our at-home mobile framing service makes things really easy for everyone,” store manager Amogh Sharma says.“You select your date and time, tell us about your artwork, and we come to you with everything we need to get the job done then and there.”

TUESDAY

Laurel Leaf Bistro, 67 Union St, McMahons Point

$15 STARTERS

• Green Goddess, Pear & Green Leaf Salad

• White Anchovy Bruschetta

$25 PAPPARDELLE

• Roast Pumpkin, Basil & Macadamia

• Beef Bolognese

$35 PASTA

• Squid Ink Spaghetti w Ouzo Prawns

• Gnocchi w Prosciutto, Mushroom & Basil

$15 DESSERT Panna Cotta

Text Anna to book on 0413 877 197

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By Kayak

A HARBOUR

haven

Introducing a world rst conservation initiative funded by award winning local eco champions Sydney By Kayak

If you’re taking a stroll around Lavender Bay, be sure to look out for the foreshore’s newest arrivals. The world’s ﬁrst ever Living Seawall Habitat Boulders have been installed, designed to support local marine life.

The exciting conservation project has been spearheaded by North Sydney eco-tourism company, Sydney By Kayak, who funded the manufacture and transportation of the 18 boulders through their popular kayaking tours.

“Back in 2019 we pledged $15 from every seat sold on our Clean Up and Eco Tours to local conservation projects,” SBK founder, Laura explains. “We’ve already helped with really cool projects, including a mangrove nursery in Berrys Bay, ‘Bruce’ the local solar powered rubbish collection boat and the Darling Harbour Seabin. This new project is in our home of Lavender Bay, so it’s extra special.”

Within just days of the installation, which was funded by North Sydney Council and announced by local MP Felicity Wilson, the SBK team was thrilled to see the boulders already welcoming marine residents.

“It’s so incredibly exciting to see creatures

starting to move in!” Laura enthuses.

The innovative 3D boulders were digitally designed and printed by Reef Design Lab and are part of an ongoing SBK collaboration with The Sydney Institute of Marine Science (SIMS).

A family run company, Sydney By Kayak took home the prestigious Gold award for eco-tourism at the NSW Tourism Awards in 2022 and have been instrumental in raising almost $40k for local conservation projects and collecting 2216.8kg of rubbish from the harbour, just on their Clean Up Paddles.

Want to help in their mission? Booking a seat on a Clean Up or Eco Tour will see a percentage of your ticket price go directly to local ecoprojects. You can also sponsor the boulders to enable SIMS marine biologists to continue to monitor their progress.

‘This project couldn’t have happened without the amazing community, corporate and council support,” Laura concludes. “It’s a project for the community made successful by the community—we’re grateful for everyone’s support. Seeing the boulders start to nurture sea life makes all the hard work worth it.” ●

For bookings and boulder sponsorship, contact sydneybykayak.com.au

Email: info@sydneybykayak.com.au 1300 452 925

Ben and Laura from Sydney

Above, the foreshore where the boulders, right, can be found

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JUNE

24 northsﬁtness.com.au

OUTDOOR YOGA

& BRUNCH

Celebrate International Day of Yoga at The Greens in North Sydney with the team from Norths Fitness. Where better to practice your bridge pose than outdoors on the green with scenic views of Sydney Harbour? You'll enjoy a morning of delicious food, mindfulness and tranquility. Simply scan this QR code for info and to book tickets. Spaces are limited so get in quick! $44, 10am-12pm,

BLUFF AND SWAGGER GALA DINNER

Join locally based charity the Aminata Maternal Foundation at the Soﬁtel Wentworth for an evening of celebrating all things Africa to raise funds for maternal care in Sierra Leone. Head to aminatamaternal foundation.org to ﬁnd out more and buy tickets.

NORTH SYDNEY COMMUNITY CENTRE OPEN DAY

The NSCC are excited to welcome the community to join the team for lots of fantastic, fun, free activities on their annual open day. There's arts and crafts workshops, Zumba, dancing, live music, a chance to meet the local ﬁries, a magician for the kids and lots more! Head to northsydneycentre.com.au for all the info. 10am-3pm.

15TH WRITERS@STANTON

Former chief scientist Alan Finkel visits Stanton Library to discuss his new book, Powering Up. 1-2pm, free.

16TH JUNE-22ND JULY

BENEFACTORS AT ENSEMBLE THEATRE An Olivier award winning comedy set in the 1960s by writer Michael Frayn, who also created Noises Off. ensemble.com.au

17TH CROWS NEST MARKET

Ernest Place village green from 9am-4pm.

EVERY TUESDAY PASTA NIGHT AT LAUREL LEAF BISTRO Join Anna for a new menu, Union St, McMahons Point.

18TH PAMPERED POOCH PARADE! Join the fun at the Neutral Bay Club's second annual pooch parade. Enter your furry friend in the dog show to win prizes. neutralbayclub.com

INDIANA JONES

OPENING NIGHT

A special event at the Cremorne Orpheum to celebrate the ﬁrst night of the new Indiana Jones movie. Tickets include a glass of bubbles and a choc top. $35pp, orpheum.com.au.

JULY

FOYS KIRRIBILLI

The harbourside venue has a brand new menu and to celebrate Foys are offering northsiders $10 dining vouchers! Simply ﬂip to the back cover of this issue, scan the QR code and sign up for the Foys newsletter to receive your redemption code. Head to birdandbear. com.au for info and to book.

1ST BUSH TO BOWL

15 COUNTRY WOMEN'S ASSOCIATION

THE MIGHTY SHOREMEN

Northside Produce Market is supporting the Country Women’s Association of NSW (CWA) by giving the Sydney City branch a free stall at the July 15 market. They will be selling their incredibly popular preserves made by the CWA members. Ted Mack Civic Park, 200 Miller Street, North Sydney, 8am-12pm.

Support local rugby with Northern Suburbs taking on Randwick at beautiful North Sydney Oval. Kick-off 3.05pm. Tickets on the gate. 8

Join Aboriginal-owned social enterprise, Bush to Bowl, for an immersive experience of bush tucker at the North Sydney Community Centre. You'll learn how to identify and use a variety of traditional bush tucker plants. 10am-12.30pm, $45pp, age 13+, northsydneycentre.com. au. Bookings essential.

EVERY TUESDAY SCRABBLE AND SCONES

Exercise your grey matter at the free, weekly Scrabble and Scones sessions at the Kirribilli Neighbourhood Centre. All you need to bring is yourself! 10am-1pm kirribillicentre.org

FIRST VIEWING 22ND JULY ROYAL ART SOCIETY NSW ART BALLOT

Take part in this major fundraiser for the Lavender Bay not-for-profit and take home a beautiful piece of art by one of their prestigious members. Buy a $400 ticket and at midday on 6 August, the first ticket is drawn. That ticket holder has the first choice of any painting in the exhibition, and so on until all tickets are drawn. Call 9955 5752 or email lavender@royalart. com.au for info and to buy tickets.

CHRISTMAS SNOWFLAKE

OPENS 28 JUL

MR BAILEY’S MINDER

John Gaden returns to the Ensemble stage as Leo Bailey, one of Australia’s greatest artists in Mr. Bailey's Minder. Debra Oswald paints a poignant and funny portrait of what it takes to forgive and to let go. Bristling with sharp humour. ensemble.com.au

2-9 NAIDOC WEEK

Celebrate NAIDOC Week in North Sydney with a range of events including 2022 Archibald prize winner, Blak Douglas' latest exhibition at the Ridge Street Window Gallery northsydney.nsw. gov.au/events

14TH BASTILLE DAY AT LOULOU

Experience a taste of Paris at this intimate dinner where you’ll enjoy a special menu of contemporary and classic French dishes curated by head chef Ned Parker. loulou.sydney

Bastill e Da y HAPP

WHAT’S ON

AUGUST

THURSDAY NIGHT MEAT RAFFLE AT THE BLUES POINT HOTEL

Enjoy some meat tray love at the Bluey and support the Blues Point Yacht Club by buying a ticket at the weekly draw. You'll be in line for the cash jackpot too. Got to be in it to win it! bluespointhotel.com.au

5 THE KILLER QUEEN EXPERIENCE AT NORTHS CAMMERAY

The signature two-hour live show The Killer Queen Experience has toured to sold out shows in the UK, Norway, Singapore, Russia, and India, and every city in Australia, and features all of Queen's greatest hits. John Blunt's eerie resemblance of Freddie Mercury will transport you back in time! Doors open at 7.15pm and there is no age restriction for this performance. Get in quick - this will sell out! Head to norths.com.au to book.

26TH KIRRIBILLI GENERAL AND FASHION MARKETS

Packed with stylish stalls and artisanmade products. From 8.30am-3pm, Burton Street Tunnel, Milsons Point.

5 5TH SAVOUR NORTH SYDNEY

Introducing Savour North Sydney, northsider's ﬁrst event to showcase local culinary talent. We’ve partnered with North Sydney venues View Sydney, RAFI, Glorietta and Green Moustache for this fun, moveable feast. 12.30pm-4pm, tickets on sale now at northsider.com.au/savour

TOP DOG FILM FESTIVAL Celebrate your furry friends with this two-hour cinematic celebration of heart-warming stories about dogs and their people at the Cremorne Orpheum. Head to orpheum.com.au for tickets and more information. more

BUSHCARE AT NORTHSIDE PRODUCE MARKET

The North Sydney Bushcare team are giving away FREE native seedlings at the market until they run out! Ted Mack Civic Park, 200 Miller Street, North Sydney, 8am-12pm.

F45 KICKSTART MEMBERSHIPS READER OFFER! MENTION 'NORTHSIDER' FOR 50% OFF F45 North Sydney have got a LIMITED number of 28 day kick start memberships with 50% off for northsider readers! Give us a mention when contacting them northsydney @f45training.com.au

DATE FOR THE DIARY! SUNDAY 3RD SEPTEMBER

Don't miss the Coal Loader Artisans Market, taking place from 9am on the ﬁrst Sunday of the season. Up to 100 emerging and contemporary designers, artists and makers will be presenting their work for purchase including art, ceramics, sculpture, basketry, jewellery, furniture and more northsydney.nsw.gov.au

Introducing...

Introducing Savour North Sydney, northsider’s rst event to showcase local culinary talent. We’ve partnered with premium North Sydney venues View Sydney, RAFI, Glorietta and Green Moustache to bring northsiders the chance to sample signature dishes and drinks in this fun, moveable feast... >>

Take yourself on a delicious adventure on Saturday 5th August from 12.30pm-4pm.

How it works

With just one ticket, Savour guests will experience carefully crafted signature dishes and drinks, created by North Sydney’s top chefs and mixologists. PLUS you’ll also enjoy a tipple at our welcome venue, View Sydney, where you’ll collect your event vouchers and meet fellow local foodies. Where you go next is up to you! You choose the order of venues for your foodie adventure to savour, indulge and enjoy! Over 18s only.

Tickets are only $99+booking fee and include a goodie bag and access to post event offers from participating venues.

Vegan and gluten free options will be available, simply let us know when you book your ticket.

Ticket numbers are strictly limited, so head to northsider.com.au/savour today to make sure you don’t miss out!

On the menu!

At Green Moustache

To eat: A mini lobster roll – fluffy St Malo brioche hot dog bun filled with lobster, eggplant XO, kewpie mayo and an Asian pickle of shallot, coriander, fennel and water chestnut.

To drink: An Archie Mojito – mint infused Archie Rose cane spirit muddled with fresh mint and soda.

At RAFI

To eat: An individual serve of RAFI’s renowned signature South Coast tuna with tomato, tahini and fragrant chilli oil.

To drink: A Fragola Fizz cocktail - Ketel One Vodka, Yuzu Sake, Aperol, strawberry, agave and lemon, served short and carbonated.

At Glorietta

To eat: Choose a pizette from a selection of three delicious varieties.

To drink: Choose a spritz from a selection of three signature varieties.

Meet the

NORTH STARS

These three talented chefs are serving up their signature dishes at our inaugural Savour North Sydney event

From a critically acclaimed tuna speciality to authentic Italian pizettes and a fun lobster dish with a Southeast Asian twist, the items on the menu at Savour showcase the skills of some of North Sydney’s finest chefs. Here, we meet the talent behind the pass, Matias Cilloniz, left, Executive Head

Chef at the inventive hatted dining destination, RAFI North Sydney; Pete Fitzsimmons, centre, Head Chef at Green Moustache, North Sydney’s lush foliage filled rooftop garden bar and restaurant, and Marco Costa, right, Chef at Glorietta, North Sydney’s contemporary Italian bar and eatery...

“North Sydney’s dining scene is the best it’s been”

Matias Cilloniz is Executive Head Chef at the inventive hatted dining destination, RAFI North Sydney.

“Originally from Peru, I studied Gastronomy and Culinary Arts at Le Cordon Bleu before working for Four Seasons and Hilton Hotels in the USA and Australia. Returning to Peru, I worked alongside Chefs Virgilio Martínez and Pía León at Central Restaurant, which is recognised as one of The World’s 50 Best Restaurants. I went on to undertake internships

at Paco Roncero’s in Madrid and 42 Grams in Chicago, which each have two Michelin stars. I moved to Australia last year to lead the kitchen here at RAFI in North Sydney, where the dining scene is booming. I think it’s the best it’s been. Our menu is fresh and seasonal, inspired by the coastal elements of Sydney, along with the abundance of colourful produce available to the region. We specialise in sustainably sourced seafood and vegetables cooked over charcoal and presented on small plates for guests to mix and match. Our most popular dish is our raw South Coast tuna with tomato, tahini and fragrant chilli oil. Callan Boys from Good Food said it was one of Sydney’s dishes of the year in 2022 when he also awarded RAFI a hat!

“It’s exciting to see a great food and drinks hub emerging”

Marco Costa, Chef at Glorietta, North Sydney’s contemporary Italian bar and eatery.

“Istarted working as a chef in Italy before going to London, where I worked at two Michelin starred venues, Restaurant Story followed by City Social. I came to Sydney in 2017 and worked at Macleay Street Bistro followed by Salt Meats Cheese in Circular Quay. I headed back to Italy during Covid and when I returned to Sydney, I started at Glorietta. Our menu is Italian comfort food with some modern twists and we always have some fun with seasonal ingredients. Our pizzas are always a stand out on the menu regardless of which of the toppings you choose and our pappardelle with lamb ragu has been very popular during the colder weather. North Sydney is getting busier by the day and it’s

“OUR PIZZAS ARE ALWAYS A STAND OUT REGARDLESS OF WHICH TOPPINGS YOU CHOOSE”

“Our goal is to continually innovate our menu”

Pete Fitzsimmons is Head Chef at Green Moustache, North Sydney’s lush foliage filled rooftop garden restaurant and bar.

“I’ve worked as a chef for over 20 years now, and have been a Head Chef for 15 of those years. My culinary journey began when I started out on my apprenticeship at the age of 17, working alongside talented chefs at Catalina restaurant. After spending a few years there, I transitioned to various pubs and restaurants around Sydney’s CBD. I was part of the opening team at Chin Chin Sydney, where I oversaw the production and function kitchen. It was an exhilarating exciting to see a great food and drinks hub emerging here. Being part of this amazing community has enabled us to create some great relationships with locals and we always love getting requests for our menu…keep an eye out for some Glorietta day one classics that will soon be making a comeback due to popular demand!”

time, fuelled by my passion for Southeast Asian cuisine. I’m energised by the dynamic environment at the Green Moustache and our goal is to continually innovate our menu with a blend of Southeast Asian and fusion Australian cuisine. We’re constantly experimenting with new and seasonal ingredients which allows us to deliver menus that are both sustainable and creative. At Green Moustache, we take pride in offering an exceptional dining experience with high-quality produce and exquisite wines. You can expect perfectly executed seasonal dishes.”

SATURDAY 5 AUGUST 2023, 12.30PM-4PM

Reward yourself.

On the download

Collect rewards points every time you shop at Greenwood Plaza with the FREE Greencard App - available to download right now!

Rewards are right in the palm of your hand every time you shop at

Fancy a free coffee, two hours of free parking or exclusive discounts in your favourite store? Treats like these, along with many more, are just a download away thanks to the free Greencard App from Greenwood Plaza in North Sydney.

You can earn points with every transaction you make in participating shops by simply scanning the in-store QR codes with the Greencard App on your smartphone. These points quickly add up and can be redeemed on goods and services at Greenwood Plaza. Members only! Deals, discounts and freebies As well as each dollar you spend being converted into rewards points, the Greencard App also gives you insider access to a range of exclusive retail offers, competitions, discounts and freebies.

Greenwood Plaza

Get started...

Downloading the Greencard App couldn’t be easier. If you have an Apple device, simply head to the App Store. For those with Android handsets, go to Google Play. Search for Greencard and download the App for free. Once it’s on your device, register your account and complete your profile to receive your first 100 points – instantly. That’s already enough for a free coffee. FREE parking for locals! If you live within 5kms of Greenwood Plaza in the postcodes listed below, you’re eligible to receive a Wilson Parking Card that enables you to park at the centre for two hours for free. Simply download the Greencard App to find out how to apply, all at the touch of a button. Too easy!

Postcodes include 2059, 2060, 2061, 2062, 2063, 2064, 2065, 2088, 2089, 2090 ●

TIP: If using chicken breast, sear on medium heat for only a minute each side. Reduce the overall cooking time to 20 minutes.

Local foodie, TV presenter and cookbook author Will Stewart’s latest recipes brings a taste of the Middle East to the table

This hearty and comforting Iranian dish is one that I make regularly in Winter. Tahdig (translating to ‘bottom of the pot’) is a favourite in Iran where people just love this crunchy rice base. I would highly recommend using a large non-stick pot so the rice turns out whole. It will likely

take a few tries to get right, but once you’ve mastered it, you’ll want to show it off to family and friends!

You can use any cut of chicken, but I prefer skin-on Marylands for a nice golden crisp, and I’ve used barberries in the rice, which can be found in Persian grocery stores. Don’t worry if you can’t get your hands on any though, this dish is just as delicious without. Happy cooking!

Lots of love Will x

Persian

FEAST!

TURMERIC CHICKEN & RICE (ZERESK POLO BA MORGH)

SERVES: 4-6

TAKES: 2 HOURS (INCLUDING SOAKING TIME FOR THE RICE)

INGREDIENTS FOR THE CHICKEN:

6 Chicken Marylands, skin on

2 large onions, chopped

2 cloves of garlic, finely chopped

1 tsp turmeric

Salt and pepper

2 tbsp vegetable (or other neutral) oil for frying

METHOD:

FOR THE RICE:

1 ½ cups Basmati or aged Basmati rice

Saffron water*

3 tbsp canola oil

Pinch of sugar

Salt

Optional:

1 tbsp butter

¼ cup barberries

¼ cup slivered almonds

¼ cup slivered pistachios

• Start by making the rice. Wash grains until water runs clear, then soak in heavily salted water for an hour or two. Drain, reserving ½ a cup of the salted water. Bring a large non-stick pan to a rapid boil and add rice. Cook for 6-10 mins until rice floats to the top and ‘dances’ on the water. Remove from heat and drain in colander, adding a splash of cold water to stop the cooking process. Do not heavily rinse.

• Return pan to a medium heat, add 2 tbsp of oil. Once oil is hot, spoon in about 6 tbsp of the part cooked rice. Spread it evenly over the base and fry until the edges begin to brown and turn golden. Add the remaining rice and create a mound. Using the back of a spoon, poke some holes in the rice right down to the bottom of the pan. This creates tunnels for steam to escape. Wrap the lid of the pan in a tea towel and place it on top until it starts to steam.

• Pour in the saffron water*, with an

additional tbsp of water and the rest of the oil, distributing as evenly as possible.

• Quickly replace lid to trap steam and reduce heat to low. Cook for about 45 mins.

• While the rice is cooking, prepare the chicken. In a large skillet or heavy based pan, heat 1 tbsp of oil on a high heat and fry the chicken skin side down until crispy and golden. Turn the chicken and cook for another minute, then remove from the pan.

• Reduce heat to medium low, add the rest of the oil and onions. Cook until soft, then add garlic and cook for a further minute.

• Sprinkle over the turmeric and cook until fragrant. Return the chicken to the pan skin side up. Pour in a cup of water, season generously with salt and pepper, cover with a lid and cook for about 30-35 mins.

• Optional - To finish the rice, soak barberries in a cup of water to rehydrate for 5 mins and drain. Toast the almonds and pistachios in a hot dry pan. Add butter and lower heat. Once melted, stir through barberries and a pinch of sugar, immediately remove from the heat. Stir this mixture through the rice and/or leave some aside to garnish.

• To serve, put a large plate on top of your rice pan. Hold in place and carefully turn the pan over on to the plate. If successful, the rice should come out in one piece! Serve with the chicken and the turmeric jus from the chicken pan spooned over the top.

* TO MAKE THE SAFFRON WATER

Add a few strands of saffron and a small pinch of caster sugar to a pestle and mortar and grind together to form a pale orange powder. Take a pinch of the powder and add to a short glass with an ice cube. Once the ice is melted, you have your saffron water. If using a full pack of saffron, store leftover powdered saffron in an airtight container.

Your local hub

Here to help and with lots on the Winter schedule, everyone is always welcome at The Kirribilli Neighbourhood Centre Services and support As well as having a JP in attendance every Tuesday, did you know that The Kirribilli Neighbourhood Centre also offers free legal advice? There are three appointments every week with a legal professional that don’t cost a cent. Bookings are essential for this service, which takes place every Friday from 12.30pm. Call the KNC on 9922 4428 to organise a slot.

Personal history writing

Cultural historian Dr Marie Geissler is here to help you write your personal history in this brand new 14 week course. You’ll leave with a bound copy of your personal history book - the perfect way to leave a legacy for your family or a keepsake for yourself. The weekly course begins on the 17 July from 11am-1pm and costs $140 including note pads and light refreshments.

Places are limited so bookings are essential. It’s play time!

Treat the littlies to a trip to the centre’s covered outdoor play area, complete with cubby house and a toy shed. There’s also a cosy library open 9am-5pm Mon-Fri that’s packed with books for all ages.

Head to thekirribillicentre.org to stay updated and ﬁnd out more info.

THE KIRRIBILLI NEIGHBOURHOOD

CENTRE

Where we care about our community’s wellbeing

Celebrate

FOR A CAUSE

How you can help northsider Aminata Conteh-Biger change the lives of women and babies over 16,000kms away

fter two years, the Aminata Maternal Foundation’s annual Bluff and Swagger Gala is back and the charity’s CEO, Aminata Conteh-Biger, would love locals to join the fun and help raise funds for mums and babies in Sierra Leone.

Local mum Aminata is originally from the West African country. She arrived in Australia as a refugee following the country’s civil war which raged between 1991-2001.

Following the difﬁcult birth of daughter, Saraﬁna, in 2012, Aminata quickly realised that she and her little girl would likely have died if they had been in Sierra Leone.

“There is a maternal health crisis in the country,” Aminata explains. “It’s one of the most dangerous places on earth to give birth with mothers 200 times more likely to die having a baby than in Australia.”

Sierra Leone has a critical shortage of maternal health professionals, with fewer than 500 midwives and 10 obstetricians for 7.8 million people. In comparison, NSW has the same size population and has 8000

midwives and around 650 specialists in obstetrics and gynaecology.

Even if mum and baby survive, women in Sierra Leone face the risk of ﬁstula, a preventable and treatable condition that can result in incontinence and even paralysis.

Determined to change these stats, Aminata formed the AMF, which works in partnership with the Aberdeen Women’s Centre in Freetown, Sierra Leone, to provide safe deliveries and maternal health services.

So far, the Lavender Bay based charity has raised over $1.5 million and the Bluff and Swagger Gala is a highlight in the fundraising calendar.

“The event is a showcase of African culture,” Aminata smiles. “It’s a celebration of women overcoming adversity and of their strength and resilience.”

Guests will enjoy a three course meal and drinks while being treated to an evening of music, dancing and vibrant fashion with the 2 Sydney Stylists, the Doudoumba Drummers and MC Madison Howarth, all in attendance to help raise essential funds. “Infant mortality is preventable,” Aminata concludes. “We can all be part of changing these statistics.” ● Bluff and Swagger Gala Dinner, Saturday 17 June, 5.30-11pm, Soﬁtel Sydney Wentworth. Head to aminatamaternalfoundation.org for info and to book tickets.

The Bluff and Swagger Gala is a vibrant celebration of African culture

Ted the Puggle chats to Barney, the North Sydney Bears’ legendary game day mascot

‘Beating Manly is always the best!’

Hi Barney. Thank you for taking time out of your busy schedule to chat! How long have you worked with The Bears and how did you get your job?

Barney: I ﬁrst came to The Bears in the early ‘90’s. The guys were on the rise and they needed a mascot to take them to the top. I put my paw up to get involved in this mighty club, showed them some of my moves and bob’s your uncle, I was part of the team!

T: Tell us a bit about your role.

B: My job is to entertain the masses and cheer on The Bears players. Being the club mascot comes with quite a lot of responsibility and long hours of pre-game grooming to ensure I am ﬂuffed, stuffed and raring to go, whatever happens on the ﬁeld.

T: Have you ever played the game yourself?

B: I try to get the Head Coach, Jason Taylor, to put me on the bench every week but I’ve still yet to receive my call up. Come on JT, put me in! I want to get my paws on the ball.

T: What do you do on game day to help The Bears?

B: Well, I have the best dance moves that get the crowd on their feet and ready to party. I also lead the team out of the players tunnel and on to the ﬁeld. I don’t want to brag, but it’s a beary important job.

T: Do you have any favourite memories from game day over the years?

B: On a glorious sunny afternoon on the 29th June back in 1997, The Bears thumped our archrivals the Manly Sea Eagles 41–8 in front of 14,000 fans at Bear Park. We had a solid team with Moore, Fairleigh, Florimo, Dallas, Larson, Taylor and more taking to the ﬁeld. Beating Manly is always the best. I’m unbearable if they ever win!

T: Do you have a favourite player or is it too hard to choose?

B: My favourites are the ones wearing the red and black.

T: Everyone loves a Barney dance break at The Oval. Where do you get the inspiration for your moves from?

B: I never do the bear minimum when it comes to my dance moves! I’m inspired by

Me on game day proudly wearing my red and black, above, and right, me with Bears’ grrrreat, Greg Florimo, the victim of my pranks.

Me on the ﬁeld with some of the pawsome kids who love The Bears as much as I do. Pawsome supporters

all sorts. My signature moves include steps from Footloose, Zoolander (you have to see my Blue Steel!), Rocky, the Macarena, Tom Cruise in Risky Business...and that’s just to name a few. I’ve even been known to bust out a ﬂip or two over the years.

T: What’s the best part of your job?

B: Saying hi to The Bears fans, taking selﬁes and putting my paws up for high ﬁves from all the grrreat kids who come to the games.

T: What’s the funniest thing you’ve done when you’ve been at work?

B: Every day is pretty funny when I’m with my Bears. But there was one time when I got pretty ﬁred up with a bad call from a touch judge and got sent from the ﬁeld. Really that touchie should have got the boot, they “should have gone to spec savers.”

T: What are your fave snacks for keeping your energy up?

B: I’m quite partial to honey cakes, love a good marmalade sandwich and when the humans aren’t looking, I sneak donuts from the stall. The bare faced cheek of me!

T: What do you do when you’re not working?

B: I’m rather good at sleeping but when I feel active, I can be found playing bowls at The Greens in North Sydney, working out at The Bears gym at Norths Cammeray and I also love playing pranks on Bears great, Greg Florimo. Watch out Flo! ●

Animal MATTERS

with Pet Medical Milsons Point’s Dr Jo-Ann Chan BVSc I believe that quality veterinary care is integral in strengthening the animalhuman bond between pets and their owners.

Arthritis in animals

Winter is a season many of us look forward to, but for some of our older four-legged companions with osteoarthritis, it can be a challenging time of year. As cooler weather sets in, symptoms such as joint pain and stiffness may worsen, and lead to decreased mobility which results in a poorer quality of life for our pets. Think your pet might be suffering? Here’s a handy 60-second checklist Is your dog:

• Stiff after exercise? Y/N

• Becoming slower on walks? Y/N

• Having difﬁculty climbing or jumping? Y/N

Is your cat:

• Running or chasing more slowly? Y/N

• Hesitating to jump up or down? Y/N

• No longer interested in playing? Y/N

If you’ve answered yes to any of the above, your pet may have osteoarthritis. The good news is that help is at hand. We now have several new and safe options available for the treatment of osteoarthritis in pets. Meet with one of our friendly vets today to determine a plan of action so your furry friend can continue to enjoy being active this Winter. ●

COM MU NITY SPOTLIGHT

local council to distribute much needed funds back into the community. Norths are proud to be part of the ClubGRANTS program, contributing over $130,147 to our 2022/2023 ClubGRANTS recipients.

We are honoured to once again support the phenomenal organisation Learning Links across the 2022/23 period. Norths has donated $31,020 to be used across 3 projects focusing on literacy, speech therapy and psychological support at Cammeray Public School. Since 2017, Norths has donated over $180,000 to allow Learning Links to collaborate with local schools, early childhood settings, professionals and parents to help identify, in the early stages, those children with learning disabilities.

their individual strengths, ignite a passion for learning and support them to fulfil the dreams they have for themselves. Learning Links’ expert psychologists, educators and practitioners work on a one-on-one or group basis to provide the support each child needs to develop vital language, literacy and numeracy skills, along with practical life-skills and strategies that build their confidence, expand social skills, and enhance emotional wellbeing.

“Thanks to Norths, these children will be empowered with the confidence to learn, develop, thrive and realise their true potential in a way that they may never have reached without your organisation’s kindness and support.” Birgitte Maibom Chief executive officer of Learning links

PUZZLES with Quizmaster Clay

1. Which local pub was sold in February after being in the same family for nearly 50 years?

2. In what year did North Sydney ofﬁcially become a Local Government area?

3. Which is older, Admiralty House or Kirribilli House?

4. Which northside restaurant did Barack and Michelle Obama have lunch at on their recent visit to Sydney?

5. In which suburb would you ﬁnd The Bastion, The Rampart and The Scarp?

6. The deepest part of Sydney Harbour is located off Blues Point. How many metres deep is it? 25m, 37m or 47m?

7. Which Kirribilli street is Italian for ‘pretty face’?

8. What word is written on the boomerang at the centre of the North Sydney Council logo?

TO BOWL From bush

Meet the team growing, and sharing, food for thought

Nurturing the community with their knowledge and passion for Country is all in a day’s work for the team at Bush to Bowl.

Based in Terrey Hills, the 100% Aboriginal-owned and managed eco bushfood nursery and education organisation was co-founded in 2019 by Aboriginal educator Clarence Bruinsma, a Yaegl man, and landscaper Adam Byrne, a Garigal/Gadigal man. As well as growing native edible bushfoods for sale, the social enterprise offers hands-on workshops to showcase traditional bush tucker and teach growing techniques.

“Adam and I met at community catch ups and had long yarns about plants and bush foods,” Clarence says. “Both of us loved natives and I already had a back yard full of them. Bush to Bowl came about because people were really

interested and asking questions and we wanted to share our knowledge and passion for taking care of Country and community.”

“Food’s an easy way to start a conversation,” he continues. “We want to connect with each other and build stronger communities who know their cultural background. We teach Aboriginal people how to plant and grow, harvest and eat, bringing people together and taking that knowledge to communities where it might have been lost.”

The Bush to Bowl team also wants to encourage everyone to choose natives to take root in their back yards.

“Natives help look after the soil and eco-systems for animals and insects,” Clarence says. “We want to prevent the use of herbicides and care for Country.”

“With their ﬂowers and foliage, an edible plant can also be a beautiful plant,” he enthuses. “You get a beautiful garden with food – it’s the best of both!” ●

CLARENCE’S TOP PICKS FOR NATIVE EDIBLE BUSHFOODS IN NORTH SYDNEY

Cinnamon myrtle

Makes a great hedge and you can eat it too! It has beautiful green foliage with pale yellow ﬂowers and can be used in place of ground cinnamon.

Banksia

A beautiful plant to enjoy and the nectar can also be used to make drinks.

White aspen

This local fruit has refreshing ﬂoral notes of lemon and sherbet with a hint of eucalyptus.

Clarence, right, and Adam, the co-founders of

Bolwarra - native guava

An ancient plant with glossy leaves and a perfumed white flower. The fruit is sweet with floral, cinnamon and eucalyptus flavours and can be used in jams and desserts.

Atherton raspberry - native raspberry

These are really easy to grow and produce a lot of fruit.

Saltbush

Meet Clarence and the Bush to Bowl team at their immersive bush tucker workshop at the North Sydney Community Centre on the 1 July. The event is part of the Gai-mariagal Festival and NAIDOC Week and bookings are essential. Head to northsydneycentre.com.au for info.

Beach banana

This native herb is very hardy, grows in full sun and doesn’t require lots of water. It draws salt into its leaves and can be used fresh or dried.

Also known as the pig face. A great ground cover plant with slightly bitter, edible leaves that can be used fresh, pickled or fried.

Bush to Bowl

Local’s last word.

Gabriella Pomare lives in Lavender Bay and works in McMahons Point

My favourite place for coffee is…Piato. There’s always a friendly face to sit and chat to and the Houvardas family are delightful. A must try is the breakfast tomato bruschetta. The best meal I’ve had in the area was…deﬁnitely Loulou’s John Dory farçi with sauce Champagne. The array of ﬂavours and textures in each bite is simply mouth watering. If I want to have a beer/a glass of wine/cocktail, I go to…there’s nothing quite like a glass of wine at the Rag & Famish after a long day. A simple and relaxed vibe, entertaining karaoke on Saturday and the friendliest staff behind the bar. My fave local takeaway is… I am a sucker for a takeaway Glorietta pizza.

The thing about living in this area I love the most is… Without a doubt it’s the people. The locals make our community what it is!

My top three go-to lifestyle stores/or services are… JB Nails for a fab mani/pedi; Bill at Physio Inq McMahons Point for everything pain related, and the lovely ladies at VIP Dry Cleaning to keep me looking great at work. They’re all on Blues Point Road too, which is super convenient!

If I’ve got guests in town, I’ll take them to…The North Spoon. The food is delicious,

the owners are so friendly, and the view is spectacular. My favourite local walk is… One of my favourites is deﬁnitely the Cremorne Point Walk from the wharf over to Mosman. But my daily walk is generally the Sydney Harbour Walk in Kirribilli through to Blues Point Reserve. There’s nothing quite like being a tourist in your own suburb. My ideal day in the area would consist of…A morning coffee in McMahons Point Village with the locals followed by playtime with my son, Teddy, two, at Blues Point Reserve or North Sydney Oval. Then I’d treat myself to a blissful massage at Sitara.

The words I’d use to describe this area are... Friendly, picturesque and full of opportunities.

WINTER HAIR TIP:

Try swapping out your conditioner for a moisture mask to keep hair hydrated during winter. Beautiful hair...naturally at miller & green.

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