QUICK EASY RECIPE
Apricot and coconut cake IN 4 EASY STEPS
During lockdowns and restrictions, lots of people have been cooking me included. There’s nothing like home cooking and the smell from the kitchen to ease anguish. I went back to my old recipe books and mixed up my favourites. Here’s a recipe that always pleases. ED
2. MIX
1. SOAK
4. BAKE
200g packet of chopped dried apricots in ⅓ cup boiling water while preparing cake mixture. Rinse.
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In moderate oven 35 to 45 minutes until cooked through. Nicer with icing on top.
Reliable
Along with their courteousness, they are reliable and very trustworthy.
LW, Mawson Lakes
18 northern
125g melted butter, 3 lightly beaten eggs, ½ cup milk and the plumped apricots.
HOUSE CLEANING
Registered and FULLY INSURED FAMILY BUSINESS
3. ADD
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MARK & MEG Issue 165, March 2022
★
Professional
$ Affordable
0439 685 777 www.northernliving.info
AD DESIGNED BY NORTHERN LIVING
MAYGER HOME CARE
1 ½ cups sifted self raising flour, 1 ¼ cups desiccated coconut and 1 ¼ cups caster sugar.
