RSYC Magazine May-Jun 2015 by Republic of Singapore Yacht Club

A BI-MONTHLY PUBLICATION OF REPUBLIC OF SINGAPORE YACHT CLUB • MAY / JUN 2015 • FIND US ON

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RSYC RENDEZVOUS TO EAST MALAYSIA ISLANDS SG50 BIRTHDAY 5TH ANNUAL FUN TOUR

21ST SINGAPORE CELEBRATION TO PUTERI SINGAPORE THE LEADING STRAITS FOR 1965 HARBOUR YACHT SHOW YACHT CLUBS REGATTA BABIES 2015 WORKING TOGETHER MayJun2015_cover_Rev2.indd 2

SUZUKI TOUR TO FISHING SEBANA COVE COMPETITION

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ENJOY SPECIAL ROOM PACKAGES AT MARINA LODGE FOR YOUR HOLIDAYS HOLIDAY FAMILY WEEKEND PACKAGE Book an Apartment Suite at $250, and get one complimentary Superior Room for the same day. HOLIDAY FAMILY WEEKDAY PACKAGE Book a 2-night stay in a Superior Room at only $225 or an Apartment Suite at only $318.

MAKE YOUR RESERVATIONS NOW!

Enquire at the Front Desk, call 6768 9288 or email to marina.lodge@rsyc.org.sg TERMS & CONDITIONS Valid for school holidays and public holidays only. • Not applicable with any other promotions, corporate or group/seminar bookings. • Subject to room availability. • Subject to prevailing GST. • Cancellation charge will apply for advance bookings prior to 1 week arrival. • Complimentary room excludes breakfast. • Management reserves the right to revise the rates or Terms & Conditions without prior notice.

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AT THE HELM

COMMODORE’S MESSAGE Dear Fellow Members, The average occupancy rate of our 60-room Marina Lodge for the last four to five months has not been very encouraging despite attractive discounted rates being offered to members and their invited guest. In March this year, the Club kicked off a members’ referral reward scheme as another initiative to boost room bookings. As owners of the Marina Lodge, it is in our interest to make sure this asset generates reasonable return for us. I urge all members to recommend Marina Lodge to their friends, business guests and associates whenever they require short term accommodation. For members who wish to spend their holidays with the family at RSYC, they can sign on special holiday weekend or weekday packages. Patronage at our F&B outlets particularly the Wharf could have been better if more members had visited the Club regularly for their meals. Our executive chef and his team have been working hard to attract more members to visit The Wharf and other F&B outlets by introduction of new dishes along with improvement on food and service quality. Members are also encouraged to utilize the Club’s banqueting facilities for their private functions as well as their companies’ events. On the Marina front, a boaters’ dialogue session was held on 15 January evening. Many positive feedbacks and good suggestions were received from the boating members present. The Marine Department has been working tirelessly on a list of priority tasks based on items discussed in the dialogue session. One of the major repair work carried out was the replacement of new manhole covers of the fuel tanks in the drystack area, where the uneven surface due to the temporary steel covers posed a hazard to forklift operations. Fuel dispensing pumps and fuel tanks level sensors have been were repaired. An electrical contractor was engaged to check the lighting circuits on the pontoon. Problems were identified and faults were rectified and the lighting on the pontoon was progressively

PAT R O N Former President of Singapore Mr S.R. Nathan H O N O R A RY M E M B E R S HRH Sultan Ibrahim Ismail D P M Te o C h e e H e a n Prof S Jayakumar D r Ta n C h e n g B o c k Mr S Iswaran

restored. Works on renewal of worn pile guides and damaged pile brackets are underway. Progress of the work is updated regularly through e-newsletter and on RSYC Facebook. The refurbishing of the Bridge and renovation of the Beacon bar are progressing as planned and are expected to be reopened as scheduled. Many of our members, including myself, are looking forward to the new dining and wining experience at these two outlets brought to us by the new operator. Application to MPA’s Committee for Marine Projects (COMET) for our Wave Screen Construction project was submitted in September 2014. COMET’s main concern was that the wave screen is very close to West Coast Pier (WCP) and the works may restrict/obstruct the approaching ferries to WCP. Since then RSYC Development Sub-Committee and our consultant engineer have met with secretariats of COMET and MPA engineers on several occasions to discuss the method statement, construction programme and other details relating to the wave screen. Final plan and method statement of wave screen construction were submitted to COMET for approval in principle on 6 April 2015. We are hoping the approval could be obtained by end April. In February this year, RSYC has become a member of ICOYC (International Council of Yacht Clubs), a council made up of leading yacht clubs in the world with history and tradition. As an ICOYC member, we will be able to reach out to excellent yacht clubs in the world to promote us as the oldest yacht club in Singapore. The membership will provide opportunity to develop friendships with other member clubs through exchange visits and discussion forum from which RSYC will be able to share experiences and learn the international best practice of marina management. We are pleased to announce that our new General Manager Mr Simon Tan, who came on board on 1 April 2015. Mr Simon Tan brings with him an impressive track record, comprising 28 years of diverse experience in F&B, hotel, spa resort, yacht club and marina operations in Singapore and abroad. RSYC Committee and management welcome

As we are coming close to the term end, I would like to take this opportunity to thank all my committee members for their contribution by giving their time and valuable expertise in guiding the management. I also want to thank all members for the support rendered to us; and the management team for their hard work and perseverance. AGM date has been set on Friday 12 June 2015, 7pm at the Quarterdeck. I would like to urge all voting members to come and attend the AGM; to give their views and feedback for running the Club better. For those who are willing to give their time and expertise, do consider serving in the main committee or various sub-committees. Lastly, I encourage all members to visit the Club as often as they can, patronize the Club’s F&B outlets, enjoy the facilities and to give constructive feedback on how the Club could improve to better its service and to gain more patronage from the members. WEE KENG HWEE Commodore Republic of Singapore Yacht Club

COMMODORE Wee Keng Hwee

TREASURER Albert Fong

VICE COMMODORE John McGugan

COMMITTEE MEMBERS Balakrishnan B Charlie Chan Jeremy Cher Jeyendran Naidu W o n g Te c k F o o Yo n g Te c k Y i

REAR COMMODORE Ta n K a y To h H O N O R A RY S E C R E TA RY Inez Wei

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him and will give him the fullest support in working together to achieve our goals.

RSYC MAGAZINE ADVISOR Inez Wei

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CONTENTS

THE ICOYC: THE LEADING YACHT CLUBS… WORKING TOGETHER… SHARING EXPERIENCE

5TH ANNUAL SUZUKI FISHING COMPETITION 2015

WEEKDAY CHEF’S SPECIALS

TOUR TO SEBANA COVE

8 12 15 20

RSYC RENDEZVOUS TO EAST MALAYSIA ISLANDS See page 11 AT THE HELM • 1 GENERAL MANAGER’S NOTE • 3 ON DECK • 4 SPECIAL FEATURE • 8 EVENTS & ACTIVITIES • 12 ONGOING CLASSES • 13 WINE & DINE • 15 SNAPSHOTS • 20 DOCKSIDE • 22 CALENDAR OF EVENTS • 23 TIDE TABLES • 24

CLUB MANAGEMENT General Manager Simon Tan • gm@rsyc.org.sg Marina Manager marina@rsyc.org.sg Finance Manager Zhu Xiaolian • xiaolian@rsyc.org.sg Rooms / Housekeeping Manager Molly Tan • molly@rsyc.org.sg Marketing & Communications Manager Marlinazrin Ali • marlinazrin.ali@rsyc.org.sg Asst Hospitality Sales Manager Jane Chua • jane.chua@rsyc.org.sg ADVERTISEMENT BOOKINGS Contact Marketing & Communications Department at Tel: (65) 6768 9488, Fax: (65) 6768 9280 or Email: marlinazrin.ali@rsyc.org.sg

52 West Coast Ferr y Road, Singapore 126887 Tel: (65) 6768 9288, Fa x: (65) 6768 9280 Email: info@rsyc.org.sg, Web: w w w.rsyc.org.sg ( WGS 84) L at 01˚ 17.6’N Long 103 ˚ 45.7’E

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right

No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 090/05/2014

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GENERAL MANAGER’S NOTE

Dear Club Members, I would like to take this opportunity to introduce myself to all of you as I embark on my role as the Club’s new general manager. Since coming onboard, I have been assessing the various areas of need at the Club; and am now working on putting together a plan to optimize the Club’s resources while adding value to our products, services and activities. While changes are inevitable, I assure you all that it will be positive. My immediate focus will be to improve the F&B Department – from production right through to delivery, however, the importance of the meeting the needs of the general membership will not be neglected. It is with no doubt in my mind, that it is you – the members – who are the vital heartbeats of this Club; and to that end, members of this Club rightly deserve a clubhouse with the highest level of service and standards in all areas.

With that in mind, I would greatly appreciate if you could take some time to give me your valuable comments and feedback – be it positive or negative – on the various aspects of the Club. You can email your feedback to gm@rsyc.org.sg I feel humbly privileged to be given this role and fortunate to be granted an opportunity to grasp the winds of change, where I shall focus on what is required to improve on this already wonderful yacht club and make it a better place for all. I have had the chance to meet many of you in recent weeks; however I look forward to meeting more members in time. See you around the Club. Yours sincerely, SIMON TAN General Manager Republic of Singapore Yacht Club

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ON DECK

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ON DECK

ANNUAL GENERAL MEETING Please note that the 90th Annual General Meeting of the Republic of Singapore Yacht Club will be held at the Quarterdeck on Friday 12 June 2015 at 7pm. The Club’s Annual Report 2014/2015, which includes the formal Notice of Meeting, will be mailed out to members during the second last week of May 2015. A new RSYC Committee will be elected for the year 2015/2016. Nomination for election to the Committee must be completed on the prescribed form, with an eligible proposer and seconder. Nomination forms can be obtained from the Club’s Administration Office. Completed forms must reach this office not later than 5pm on Friday 5 June 2015.

NEW MEMBERS We warmly welcome the following new members who took up membership in March and April 2015: Corporate (Transferable) Mr Yeo Ming Qiang Ivan Mr Sebastiaan Pieter Michiels

SPECIAL HOLIDAY ROOM PACKAGES AT MARINA LODGE The school holidays are just around the corner. Why not take up our special holiday room packages – for as little as $225 for a 2-night stay at our Superior Room – and spend a relaxing time at the Club. For enquiries, please call the Front Desk at 67689288 or email to marina. lodge@rsyc.org. sg

RECIPROCITY WITH ROYAL WELSH YACHT CLUB AND CORINTHIAN YACHT CLUB OF SAN FRANCISCO RSYC has in recent weeks established reciprocity with the Royal Welsh Yacht Club and Corinthian Yacht Club of San Francisco. ROYAL WELSH YACHT CLUB Established in 1847 under the patronage of the Dowager Queen Adelaide, the widow of King William IV, the Royal Welsh Yacht

Club (RWYC) is a friendly, welcoming club with a varied programme of sailing, rowing, walking and social events throughout the year. The clubhouse is set within the town walls of medieval Caernarfon overlooking the Menai Straits, where members of reciprocal clubs, and recognised clubs under the Royal Yachting Association, are most welcome to call in and experience a warm Welsh welcome. With an active sailing and rowing fraternity, the RWYC organises cruises to destinations near and far, and hosts one of the many races on the Menai Straits. CORINTHIAN YACHT CLUB OF SAN FRANCISCO Founded in 1886, Corinthian Yacht Club (CYC) of San Francisco maintains an active race calendar and a monthly cruise schedule, along with varied and imaginative entertainment activities for its members. Located at the foot of Main Street in scenic Tiburon, the clubhouse provides fine and casual dining opportunities for members and visitors alike, apart from being a popular venue for weddings and other private events.

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Membership consists of sailboaters, powerboaters, paddlers, and non-boaters – many of whom enjoy benefits such as social events, cruising and racing; while its sailing program introduces new fans to the sport every year. For more information about these clubs, please visit www.royalwelshyachtclub.org.uk or www.cyc.org

RSYC JOINS THE INTERNATIONAL COUNCIL OF YACHT CLUBS RSYC recently joined the International Council of Yacht Clubs (ICOYC) in February 2015, where members of this council are exclusively the leading yacht clubs in the various key yachting locations. These clubs have extensive experience that they can share – often in confidence with their peers – and they work together primarily through the worldwide ICOYC Commodores’ Forums and various other initiatives. Read more about ICOYC on page 8.

15 eakers at 20 Panel of spodores’ Forum. Comm

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ON DECK

IMPLEMENTATION OF LIQUOR CONTROL AT THE MESS & KTV In compliance with the recently passed Liquor Control Bill on 30 January 2015, the sale of alcoholic beverages at The Mess and KTV will be revised with immediate effect. Last orders for alcoholic beverages at The Mess and KTV will now be at 11.45pm; and only non-alcoholic beverages will be served from midnight onwards. Operating hours of both outlets remain unchanged.

OPENING OF THE BRIDGE BISTRO AND BEACON BAR With the opening of the new Bridge Bistro and Beacon Bar around the corner, members will soon have a wider selection to choose from when they dine at the Club. Check out what’s in store for members in the following pages.

Birthday babies of March and April.

STAFF BIRTHDAY CELEBRATION, WINNERS OF “SPOT THE HAZARDS” CONTEST FOR STAFF AND SERVICE EXCELLENCE AT RSYC In its second run of “Spot The Hazards” Contest, the club saw two winners – Julia Phua from Accounts Dept and Chee Seng from Housekeeping Dept – both of whom had correctly spotted 14 workplace hazards in illustration on the contest form. We would also like to make a special mention to the winners of the Service Excellence program that was conducted from January till March 2015. The winners are none other than the familiar and friendly staff from our Wharf Restaurant – Winnie, Guna and Daniel. Happy birthday to the birthday babies and congratulations to all. Keep up the good work!

Fresh Salmon with Ebiko served with Cold Pasta in Wafu Sauce

Winnie with GM Simon Ta

ith Julia w on Tan. GM Sim

WE APPRECIATE YOUR FEEDBACK Share with us any feedback or suggestions you may have about the Club, as it will help us in improving its services and offerings to members and their guests. You can write and send your feedback or suggestions to info@rsyc.org.sg

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SPECIAL FEATURE

THE ICOYC: THE LEADING YACHT CLUBS… WORKING TOGETHER… SHARING EXPERIENCE

he International Council of Yacht Clubs (ICOYC) has its origins in a 2003 symposium for Flag Officers held at the Royal Vancouver Yacht Club (RVYC). Realizing the value of continued international contacts, the RVYC hosted the first Commodores’ Forum in 2005, attended by representatives of yacht clubs around the world. In 2006, the Royal Hong Kong Yacht Club hosted the second Commodores’ Forum, attended by 28 clubs from all five continents. It was at this event that the ICOYC was officially established. Since then, international Commodores’ Forums have become regular events; the most recent, the ninth, was hosted by the Royal New Zealand Yacht Squadron in February of this year.

schedule to take place in October around the Chesapeake Bay in the USA. In each case, the host club acts as an experienced guide and all are most welcome to attend. Membership of the ICOYC is by sponsored invitation to the leading clubs of the world in key yachting locations. An overall President, currently John McNeill of the St Francis Yacht Club, and a VicePresident for each main region, ensures that the ICOYC provides both global and regional perspectives to its members. For more information about ICOYC, please visit www.icoyc.org

The Council’s objectives are to identify common areas of interest and concern among member clubs and then to provide effective platforms for the sharing of ideas and experience about these topics in a persistent effort towards improvement for the clubs, their members and the sport. This is achieved through the use of contemporary communication tools and the organization of regular Forums and Regional Conferences. Wider fellowship and informal communications among member clubs is encouraged by participation in joint events such as interport regattas, youth exchanges and cruises. The most recent ICOYC Cruise was held following the Forum in New Zealand, and the next is

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Participants gathering at 2015 Commodores’ Forum.

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SPECIAL FEATURE

Participants at 2015 Commodores’ Forum.

Sailboats racing at the Commodore’s Cup organised by ICOYC.

Preparing for the race at Commodore’s Cup.

Sailboat leaving the docks for a race.

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SPECIAL FEATURE

Singapore

Yacht Show 2015 The Singapore Yacht Show is the largest on-water display of luxury leisure boats and yachts in Asia. With a distinct focus on the most glamorous sailing and motoryachts in the world, the show is a first-class marketing platform for luxury yachting brands. Wealthy individuals across Asia are invited to attend this luxury yacht event to witness some of the finest yachts, alongside a fantastic array of luxury products and services The event represents a unique opportunity for yachting professionals to expand in this part of the world and to engage with ultra-wealthy individuals in a unique setting and a relaxed, fun atmosphere over four days. This Singapore Yacht Show will be hosted at the ONE째15 Marina Club in Sentosa Cove and held in conjunction with the Asia Pacific Yachting Conference (APYC) and the Asia Boating Forum (ABF), which provide insights to leisure marine professionals from the Asia Pacific region in effort to drive regional growth. This annual exhibition continues to evolve by providing a first-class platform for regional guests to meet with yachting professionals, boat owners, supercar aficionados and a selected group of invited participants keen to explore the luxury yachting scene.

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EVENTS & ACTIVITIES

RSYC RENDEZVOUS TO EAST MALAYSIA ISLANDS RSYC & PULAU TINGGI SATURDAY 30 MAY TO TUESDAY 2 JUNE OPEN TO BOTH BOATING AND NON-BOATING MEMBERS

Escape from your hectic schedule and join fellow members on a trip to East Malaysia Islands. Take part in sea sports activities such as snorkeling, diving or sailing* and indulge in a sumptuous seafood or BBQ dinner! *At own expense.

ACCOMODATION AT TAD MARINE RESORT (TMR) Standard Teratai Room – Garden View Twin Sharing : RM675 (per adult) Triple Sharing : RM585 (per adult) Standard Teratai Room – Sea View Twin Sharing : RM775 (per adult) Triple Sharing : RM655 (per adult) Deluxe Chalet Room – Garden View Twin Sharing : RM800 (per adult) Triple Sharing : RM700 (per adult) Deluxe Chalet Room – Sea View Twin Sharing : RM850 (per adult) Triple Sharing : RM730 (per adult) Children (4 to 11 years old) – RM360 (per child)

TRANSFERS Boat Transfer - RM90 per pax for 2-way transfer from Tanjung Leman Jetty to TMR and back Land Transfer - SGD50-60 per pax for 2-way transfer from RSYC to Tanjung Leman Jetty and back BOATERS INFORMATION This boating trip is open to all pleasure crafts • No participation fee but boaters will have to bear fuel and all other fees involved • Do ensure that passports are valid • Do book early to avoid disappointment as there are limited number of hotel rooms / chalets available.

NON-BOATERS INFORMATION This trip is open to all non-boating members • No participation fee but non-boaters will have to bear cost of transfers, accommodation and all other fees involved • Transfers will be arranged for non-boating members who are interested to join (depending on take up rate) • Do ensure that passports are valid • Do book early to avoid disappointment as there are limited number of hotel rooms / chalets available.

Price includes 3 nights accommodation, 9 meals, 1 jungle trekking, 2 snorkelling trips.

DATES TO BE CONFIRMED. REGISTER YOUR INTEREST NOW TO BOOK YOUR SLOTS! EMAIL TO EVENTS@RSYC.ORG.SG OR CALL 6768 9333. Boating Charges (Berthing Rates, CIQP Rates, Agency Fee, Electricity, Water) to be advised. Boating members are to incur fuel at their own expense. Registration closes on - Friday 22 May 2015.

All events or ongoing classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Sea Sports Department at 6768 9333 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Events Department at 6768 9333 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club

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EVENTS & ACTIVITIES

SU BO O ZU ATS PEN KI PO T EN W O GI ER NE ED SO NL Y

Get your rods and tackles ready for the 5th Annual Suzuki Fishing Competition and register early to avoid disappointment! FEE $40 for RSYC Member or Guest. (Subject to 7% GST. Minimum of 2 pax per boat.) PRIZES Total prize money of around SGD$8,000 to be won! RULES & REGULATIONS The Rules & Regulations is posted on the website – www.rsyc.org.sg CLOSING DATE FOR REGISTRATION Friday 15 May 2015 For enquiries, please contact Events Department at 6768 9333 or email to events@rsyc.org.sg Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration form available at the Club.

RSYC JUNIOR CHEF CAMP

LET’S LEARN TO COOK 3, 4 & 5 JUNE 2015 • 10AM TO 3PM DAILY AT RSYC Put on your chef’s hat and have fun learning to cook some yummy dishes! Learn to use different types of crockery and cutlery. Understand the basics of food hygiene, preparation and presentation. And get hands-on cooking experience and guidance from instructors and qualified chefs. Get your friends to join in the fun too!

MENU LOCAL – Satay, Nasi Lemak, Jelly CHINESE – Dumplings, Stir Fried Noodle, Egg Tart JAPANESE – Cucumber Cups, Bento Set, Honeyed Sweet Potato Subjected to change without any prior notice.

DAY / DATE: Wednesday 3, Thursday 4 and Friday 5 June 2015. TIME: 10am to 3pm. VENUE: RSYC. PRICE: $150 (Member’s Child) & $165 (Guest’s Child). 3 CONSECUTIVE DAYS COOKING DAY CAMP SUITABLE FOR KIDS AGE 4 AND ABOVE Price includes course materials and certificate of participation. Minimum of 10 participants for class to commence. Registration closes on ¬Wednesday 27 May 2015.

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ONGOING CLASSES

LEARN TO WALTZ

YOGA

Conducted by experienced instructor Ben Teo, Waltz is a moderately fast dance where dancers move in perpetual spins and taking a step to each beat of the music. Members with a passion for ballroom dancing are encouraged to SIGN UP NOW.

If you’ve been wanting to learn yoga, now’s the chance to get started! Learn the fundamentals of yoga from a qualified instructor and bring some balance back into your life.

DAY / TIME: Every Monday – 8pm to 9.30pm. VENUE: Quarterdeck. FEE: $100 (Member) & $110 (Guest). Fee is for 10 sessions.

DAY / TIME: Every Saturday – 3pm to 4pm. VENUE: Multi Purpose Room. FEE: $60 monthly (Member) & $70 monthly (Non-Member).

SWIMMING

TAEKWONDO

DAY / TIME: Every Saturday – • 3.30pm to 4.30pm • 4.30pm to 5.30pm • 5.30pm to 6.30pm. VENUE: RSYC Swimming Pool. FEE: $70 per month (Member).

DAY / TIME: Every Saturday – 2.30pm to 4.30pm (3-month term). FEE: $105 (Member). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.

Equip your child with essential swimming skills, that builds endurance, muscle growth and cardiovascular fitness. Swimming keeps the heart rates up, while taking the stress off the body. Suitable for participants age 5 and above.

This martial art focuses on teaching a highly effective form of self-defence. Build up your child’s confidence, spirit and character under the guidance of our experienced instructor.

POWERED PLEASURE CRAFT DRIVING LICENSE (PPCDL) COURSE COURSE 1

COURSE 2

Theory: Wed to Fri - 6.30pm to 10.30pm Practical: Sat or Sun - 10am to 6pm

Theory: Sat - 9am to 6.30pm Practical: Sat or Sun - 10am to 6pm

MAY

JUNE

COURSE 1

Theory 6, 7 and 8 May Practical 9 or 10 May

Theory 3, 4 and 5 Jun Practical 6 or 7 Jun

COURSE 2

Theory 23 May Practical 24 or 30 May

Theory 20 Jun Practical 21 or 27 Jun

FEE

Please provide your full name (to be printed on PPCDL Certificate) during registration. • Fees are inclusive of Goods & Services Tax (GST). • Full payment is required 2 weeks before course date to secure seat.

Adult $230 (Member) $320 (Guest) Student/NSF $200 (Member) $240 (Guest)

PPCDL REFRESHER COURSE For more information on Powered Pleasure Craft Driving Licence Refresher Course, please call 6768 9333 or email to seasports@rsyc.org.sg All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Sea Sports Department at 6768 9333 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Events Department at 6768 9333 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club

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WINE & DINE

BRIDGE BISTRO & BEACON BAR RE-OPENING SOON

Traditio with Ro nal Roast Ch ic ot Vege tables ken

Offering modern European cuisines with an Asian twist – the new Bridge Bistro and Beacon Bar – look set to impress members and guests alike. Operated by iConcepts and led by Chef Patrick Tan, the outlets will bring to diners a unique gastronomic experience within a modern contemporary design, offering a range of ála carte dishes, seasonal menus, daily/weekly specials, pub grub and beverage promotions.

Pan Ma -seare Honngo Sa d Chic ey M lad w ken & usta ith rd S auc e

ach

Sex On The Be

pore

Singa

Fresh Sal served w mon with Ebiko in Wafu ith Cold Pasta Sauce

Swimming

Pool

Sling

Tien of A Balsamicvocado with Vinaigre tte

Stay tuned for more news of the opening of the Bridge Bistro and Beacon Bar!

WE ONLY EAT WHAT WE COOK

elebrity Chef and RSYC member, Mr Patrick Tan began his culinary career in 1991, and has since amassed over 20 years of professional experience under his belt. Chef Patrick has worked with various

notable establishments – including Grand Hyatt Hotel Singapore, Four Seasons Hotel Singapore, Stamfles Food Management Pte Ltd and McCraic Holdings Pte Ltd – just to name a few. And he has won several accolades in both local and international culinary competitions, including the 9th FHA International Salon Culinaire, WACS World Congress 1994, National Skills Competition (Cookery) and New Zealand Kiwi Competition. Chef Patrick was appointed as one of the master chefs for Asian Master 2011, and is currently the Ambassador Chef of Electrolux (SEA) and for the Asian Food Channel.

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WINE & DINE

CLAYPOT CHICKEN RICE

BRAISED BITTER GOURD WITH SLICED FISH & BEE HOON

MARINATED CHICKEN RAMEN IN MISO BROTH

MUTTON CURRY WITH BIRYANI RICE

WEEKDAY

CHEF’S SPECIALS AVAILABLE FOR LUNCH & DINNER AT THE WHARF IN MAY AND JUNE MONDAY Crayfish Hokkien Mee – $9.80 TUESDAY Claypot Chicken Rice – $9.80 WEDNESDAY Braised Bitter Gourd with Sliced Fish & Bee Hoon – $8.80 THURSDAY Marinated Chicken Ramen in Miso Broth – $8.80 FRIDAY Mutton Curry with Biryani Rice – $9.80 DAY / DATE Every weekday. TIME Lunch: 11.30am to 2.30pm. Dinner: 6.30pm to 10pm. VENUE The Wharf.

CRAYFISH HOKKIEN MEE

All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not volid for any promotional bottles, offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.org.sg

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WINE & DINE

Available for Lunch & Dinner at the Wharf every weekday in May & June. In celebration of Singapore’s 50th anniversary of independence this year, savour uniquely Singapore flavours at the Wharf and take a nostalgic trip down yesteryears. Available every weekday in May and June 2015.

AVAILABLE IN MAY

AVAILABLE IN JUNE

MEE REBUS – $5.50

CLAYPOT YEE MEE WITH YAM & SEAFOOD – $5.50

WEEKEND

SIZZLING

ALA CARTE BBQ

If you’re looking for a great evening out over the weekend, look no further. Make your way to The Wharf for an unforgettable evening with family, friends, great food and unrivalled views. Choose your favourite items and let the chefs fire up the grills and prepare them right in front of you. Lobsters, Jumbo Prawns, Stingray, Striploin Steak, Lamb Chops… you name it. All these fine foods are accompanied by a salad and side dish buffet. Order some wine or a couple of ice-cold beers to accompany the feast. DAY / DATE: Every Saturday & Sunday in May & June 2015*. TIME: 6.30pm to 10pm. VENUE: The Wharf. *WEEKEND SIZZLING BBQ WILL NOT BE AVAILABLE ON SUNDAY 10 MAY AND 21 JUNE 2015 DUE TO MOTHER’S DAY AND FATHER’S DAY PROMOTIONS.

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WINE & DINE

MOTHER’S DAY INTERNATIONAL BUFFET

FATHER’S DAY ROAST & SIZZLING BBQ BUFFET DINNER

Pamper your Mum with a delightful spread of decadent dishes that’s fit for royalty. Make her “Queen” for the day as she savour special dishes like Salmon & Tuna Sashimi, Roasted Sakura Chicken, Steamed Baramundi Fillet with Lemon Grass Broth and many more.

Spoil your Dad with an indulgent meal. Nothing says “Thanks, Dad” quite like a scrumptious spread of mouthwatering dishes such as Pork Knuckles with Sauerkraut, Roasted NZ Augus Striploin, Slipper Lobster and many more.

As a special treat, all Mums get to dine for free with every four (4) paying diners. Plus Mums will receive a door gift.

To top it all off, all Dads will dine free with every four (4) paying diners. Plus all Dads will receive door gift.

DAY / DATE: Sunday 10 May 2015. TIME: 6.30pm to 10pm. VENUE: The Wharf. PRICE: $38.80 (Member) & $16.80 (Member’s Child).

DAY / DATE: Sunday 21 June 2015. TIME: 6.30pm to 10pm. VENUE: The Wharf. PRICE: $38.80 (Member) & $16.80 (Member’s Child).

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WINE & DINE

A good variety of flavours and fillings to choose fromâ&#x20AC;Ś such as Nonya, Hokkien and Cantonese. These seasonal dumplings are traditionally prepared in celebration of the Dragon Boat Festival. DAY / DATE: Available daily from 2 to 20 June. TIME: 11am to 10pm. VENUE: The Wharf.

Nonya Rice Dumpling (180gm) - $3.50 Salted Egg with Yolk Rice Dumpling (200gm) - $3.80 Cantonese Style with Egg Rice Dumpling (200gm) - $3.80 Spicy Shrimp Rice Dumpling (200gm) - $3.80 Black Eye Beans Dumpling (200gm) - $2.80 Kee Chang with Bean Paste Dumpling (80gm) - $2.20

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WINE & DINE

WINES OF THE MONTH FOR MAY & JUNE

WHISKY & COGNAC HENNESSEY VSOP $149 per bottle & $278 for two bottles

MACALLAN WHISKY 12 YEARS $149 per bottle & $278 for two bottles

CUTTY SARK STORM $90 per bottle & $170 for two bottles

CHARLOTTE STREET WINES

Available daily during operating hours at The Mess, KTV and The Wharf.

CHARLOTTE STREET CHARDONNAY 2014 Straw in colour, this wine displays lively citrus notes, backed with hints of peach and melon. Upfront characters of lemon and white peach. Complex and toasty flavours with a cleansing mineral structure, which gives good length and a clean finish.

Birthday discount vouchers or any other discounts will not be accorded with this promotion.

CHARLOTTE STREET SHIRAZ 2014

IMPLEMENTATION OF LIQUOR CONTROL AT THE MESS & KTV

Deep ruby in colour, this Shiraz exudes aromas of red and black berries, hints of eucalyptus, sage, thyme, black pepper and vanilla-coconut oak with distinct plum, raspberry and blueberry flavours. Fine tannins and coconut-oak gives balanced acidity with a lingering mint flavours on the finish.

In compliance with the recently passed Liquor Control Bill on 30 January 2015, the sale of alcoholic beverages at The Mess and KTV will be revised with immediate effect.

GREYROCK WINES

Last orders for alcoholic beverages at The Mess and KTV will now be at 11.45pm; and only non-alcoholic beverages will be served from midnight onwards. Operating hours of both outlets remain unchanged.

Greyrock Sauvignon Blanc 2014 The Greyrock Sauvignon Blanc has ripe tropical and gooseberry fruit flavours with a zingy finish; and an impeccable balance. A great aperitif or seafood wine made for drinking young.

GREYROCK HAWKE’S BAY MERLOT 2012 Great colour and aromas of plum and dark berry fruits typical of Hawke’s Bay Merlot. Silky tannins give it a soft finish for early drinkability; and the depth of fruit gives it the ability to cellar for four to five years.

HAPPY HOURS Enjoy Tiger Draft Beer at a special price of only $5.00 per mug or $20.00 per jug.

$33 PER BOTTLE • $62 FOR 2 BOTTLES

Happy Hours start from opening till 8pm daily at The Mess and KTV.

Available daily during operating hours at The Mess, KTV and The Wharf.

No further discounts or any other vouchers will not be accorded with this promotion.

Birthday discount vouchers or any other discounts will not be accorded with this promotion.

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SNAPSHOTS

From left: Farah (Marine Dept), Ramlee (Sales & Marketing Executive, Sebana Cove), Mr Ng Chai Ju, Member Mr Bakar, Events Sub-Committee Chairman Mr Jeremy Cher, Mr Tan Chuan Liong, Ms Sherrilyn Ng, Mdm Lim Chin Chian and Mrs Bakar.

Ten members made their way to Sebana Cove, Malaysia, for a short getaway over the weekend of 11 and 12 April. Arriving at the destination, members quickly settled into the idyllic surroundings. Dinner was a “must have” seafood at one of the local restaurants, while “after dinner” activities included indulging in the thorny “king of fruits” – durians – and some pub-crawling! All in all, participants enjoyed the quick trip away from home.

If you’d like to join in on our next trip to East Malaysia Islands, do call us at 67689333 or email to events@rsyc.org.sg to register your interest! my...

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Enjoying a sumptuous seafood dinner. Seated from left: Ms Sherrilyn Ng, Mrs & Mr Bakar and Mr & Mrs Jeremy Cher. Standing from left: Mr Tan Chuan Liong, Mdm Lim Chin Chian and Mr Ng Chai Ju.

Preparing for the trip back home.

Scenic surroundings of Sebana Cove.

After dinner activity â&#x20AC;&#x201C; Durian eating.

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DOCKSIDE

MPA BRIEFING ON IMPLEMENTATION OF NEW AUTOMATIC IDENTIFICATION SYSTEM (AIS–B) TRANSPONDERS AND ELECTRONIC CHART SYSTEM (ECS) WEDNESDAY 15 APRIL 2015 Over 40 boat and jetski owners at RSYC availed themselves to a briefing session conducted by Maritime and Port Authority of Singapore (MPA) on Wednesday 15 April 2015, 6.30pm at the Nautica Room. This briefing session informed attendees and highlighted the necessary details with regards to the implementation of new Automatic Identification System (AIS–B) transponders and Electronic Chart System (ECS) on harbour and pleasure crafts to further enhance the safety and security of Singapore’s port waters.

RSYC boat and jetski owners at the briefing.

With this MPA-funded initiative, AIS-B transponders and ECS will be installed to replace the HARTS transponders. The installation of AIS-B and ECS will be mandatory under the licensing requirements of MPA’s Harbour And Pleasure Craft Regulations. The installation of about 3,500 AIS-B transponders on small harbour and pleasure crafts will be conducted in phases starting from June 2015 and is expected to be completed by December 2016. MPA staff conducting the briefing.

SAFETY AROUND PILES AT THE WET BERTH We would like to remind all members to be extra cautious when at the wet berth – particularly around the piles at the pontoon platforms. For your safety, the piles at the Fuel Dock have been marked in red and white (as shown on the right) to remind members to keep a safe distance away from the piles. We thank you for your understanding and cooperation. For more information, please do not hesitate to contact Marina Department at 67689233 or email to marina@rsyc.org.sg

WWW.FACEBOOK.COM/RSYC.SG

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CALENDAR OF EVENTS

MAY 2015 MONDAY

WEEKDAY CHEF’S SPECIAL

TUESDAY

UNIQUELY SINGAPORE : MEE REBUS Every weekday in May

LEARN TO WALTZ Every Monday

HAPPY HOURS

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

1 LABOUR DAY

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

MOTHER’S DAY International Buffet

5th ANNUAL FISHING COMPETITION 2015 SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

RSYC RENDEZVOUS TO EAST MALAYSIA ISLANDS, 6.30pm, The Wharf SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

See page 19 for details.

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

JUNE 2015 MONDAY 1 VESAK DAY

TUESDAY 2

DRAGON BOAT FESTIVALCHINESE DUMPLINGS Till 20 June

UNIQUELY SINGAPORE : CLAYPOT YEE MEE Every weekday in June

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

LET’S LEARN TO COOK

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

FATHER’S DAY ROAST & SIZZLING BBQ BUFFET DINNER

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

5TH ANNUAL SUZUKI FISHING COMPETITION 2015 See page 12 for details.

FOR UP-TO-DATE INFORMATION ON PROMOTIONS & EVENTS, JOIN US AT WWW.FACEBOOK.COM/RSYC.SG

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TIDE TABLES

MAY 2015 DAY\HR

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

2.2 2.5 2.7 2.9 3.1 3.1 3.1 3.0 2.7 2.2 1.8 1.5 1.4 1.5 1.7 2.1 2.6 2.9 3.1 3.2 3.2 3.0 2.6 2.2 1.9 1.7 1.5 1.5 1.6 1.9 2.2

1.8 2.0 2.3 2.6 2.9 3.0 3.1 3.2 3.1 2.8 2.3 1.8 1.4 1.3 1.3 1.6 2.0 2.5 2.8 3.1 3.2 3.2 3.0 2.7 2.3 1.9 1.7 1.5 1.4 1.5 1.7

1.4 1.5 1.8 2.1 2.4 2.7 2.9 3.1 3.2 3.1 2.7 2.2 1.6 1.2 1.1 1.2 1.4 1.8 2.3 2.7 3.0 3.1 3.1 2.9 2.6 2.2 1.8 1.5 1.3 1.2 1.3

1.2 1.2 1.3 1.5 1.8 2.1 2.5 2.8 3.0 3.1 2.9 2.5 1.9 1.4 1.0 0.9 0.9 1.2 1.6 2.1 2.5 2.8 2.9 2.9 2.7 2.4 2.0 1.6 1.3 1.1 1.0

1.1 1.0 0.9 1.0 1.2 1.5 1.8 2.2 2.6 2.8 2.9 2.7 2.2 1.6 1.1 0.8 0.6 0.7 1.0 1.4 1.8 2.2 2.5 2.7 2.7 2.5 2.2 1.8 1.4 1.1 0.9

1.1 0.9 0.8 0.8 0.8 1.0 1.2 1.5 2.0 2.4 2.7 2.7 2.5 2.0 1.4 0.9 0.6 0.5 0.6 0.8 1.2 1.6 2.0 2.3 2.5 2.5 2.3 2.0 1.6 1.2 0.9

1.3 1.0 0.8 0.6 0.6 0.7 0.8 1.0 1.4 1.8 2.3 2.6 2.6 2.3 1.8 1.2 0.7 0.5 0.4 0.5 0.7 1.0 1.4 1.8 2.1 2.3 2.3 2.1 1.8 1.5 1.1

1.7 1.3 1.0 0.8 0.6 0.5 0.6 0.7 0.9 1.3 1.8 2.3 2.6 2.6 2.2 1.7 1.1 0.7 0.4 0.3 0.4 0.7 1.0 1.3 1.7 2.0 2.1 2.2 2.1 1.8 1.5

2.1 1.8 1.5 1.1 0.8 0.6 0.5 0.5 0.6 0.9 1.3 1.8 2.3 2.6 2.6 2.3 1.7 1.1 0.7 0.4 0.4 0.5 0.7 0.9 1.3 1.6 1.9 2.1 2.2 2.1 1.9

2.4 2.3 2.0 1.7 1.3 0.9 0.7 0.6 0.5 0.7 1.0 1.4 2.0 2.5 2.7 2.7 2.4 1.8 1.2 0.7 0.5 0.5 0.6 0.7 1.0 1.3 1.7 2.0 2.2 2.3 2.3

2.6 2.6 2.5 2.3 2.0 1.6 1.1 0.8 0.6 0.6 0.8 1.1 1.6 2.1 2.6 2.8 2.7 2.5 2.0 1.4 0.9 0.7 0.6 0.7 0.9 1.1 1.4 1.8 2.1 2.3 2.4

2.5 2.7 2.7 2.7 2.5 2.2 1.8 1.3 1.0 0.8 0.7 0.9 1.2 1.7 2.3 2.7 2.8 2.8 2.5 2.1 1.6 1.2 0.9 0.8 0.8 1.0 1.2 1.5 1.8 2.1 2.4

2.2 2.5 2.7 2.8 2.7 2.6 2.4 2.0 1.5 1.1 0.8 0.8 1.0 1.3 1.8 2.3 2.7 2.9 2.8 2.6 2.2 1.8 1.4 1.1 1.0 1.0 1.1 1.3 1.5 1.8 2.2

1.8 2.1 2.4 2.7 2.8 2.7 2.6 2.4 2.1 1.6 1.1 0.9 0.8 1.0 1.3 1.8 2.3 2.7 2.8 2.8 2.6 2.3 1.9 1.6 1.3 1.1 1.1 1.1 1.3 1.5 1.8

1.3 1.6 1.9 2.2 2.5 2.7 2.7 2.6 2.4 2.0 1.6 1.1 0.9 0.8 1.0 1.3 1.7 2.2 2.6 2.8 2.7 2.5 2.3 2.0 1.7 1.4 1.2 1.1 1.1 1.2 1.4

1.0 1.2 1.4 1.7 2.0 2.3 2.5 2.6 2.5 2.3 1.9 1.5 1.1 0.8 0.8 1.0 1.3 1.7 2.1 2.4 2.6 2.6 2.4 2.2 2.0 1.7 1.4 1.2 1.1 1.1 1.1

0.9 0.9 1.0 1.2 1.5 1.8 2.1 2.3 2.4 2.4 2.2 1.9 1.4 1.0 0.8 0.8 1.0 1.2 1.6 1.9 2.2 2.4 2.4 2.3 2.2 2.0 1.7 1.4 1.2 1.1 1.0

0.9 0.8 0.9 1.0 1.1 1.3 1.6 1.9 2.2 2.3 2.3 2.2 1.8 1.4 1.1 0.9 0.9 1.0 1.2 1.5 1.8 2.0 2.2 2.2 2.2 2.1 2.0 1.8 1.5 1.2 1.1

1.1 0.9 0.9 0.9 0.9 1.1 1.2 1.5 1.7 2.1 2.3 2.3 2.2 1.9 1.5 1.2 1.0 0.9 1.0 1.2 1.4 1.6 1.8 2.0 2.1 2.2 2.2 2.1 1.9 1.6 1.3

1.6 1.3 1.1 1.0 0.9 1.0 1.0 1.2 1.4 1.7 2.1 2.3 2.4 2.4 2.1 1.7 1.3 1.1 1.0 1.1 1.2 1.3 1.5 1.7 1.9 2.1 2.2 2.3 2.3 2.1 1.8

2.1 1.9 1.6 1.3 1.1 1.1 1.0 1.1 1.2 1.4 1.8 2.2 2.5 2.6 2.6 2.3 1.9 1.5 1.3 1.2 1.1 1.2 1.3 1.4 1.7 1.9 2.2 2.4 2.5 2.5 2.4

2.6 2.5 2.3 2.0 1.6 1.4 1.3 1.2 1.2 1.3 1.5 1.9 2.3 2.7 2.8 2.9 2.7 2.2 1.8 1.5 1.3 1.3 1.3 1.3 1.5 1.7 2.0 2.3 2.6 2.7 2.8

2.8 2.8 2.8 2.7 2.4 2.0 1.7 1.5 1.3 1.3 1.4 1.6 2.1 2.5 2.8 3.0 3.1 2.9 2.5 2.1 1.7 1.5 1.4 1.4 1.4 1.6 1.8 2.1 2.5 2.7 2.9

2.7 2.9 3.0 3.0 3.0 2.7 2.4 2.0 1.7 1.5 1.4 1.5 1.7 2.2 2.6 2.9 3.1 3.2 3.1 2.8 2.4 2.0 1.7 1.6 1.5 1.5 1.6 1.9 2.2 2.5 2.8

DAY\HR

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

2.5 2.8 3.0 3.2 3.3 3.2 2.8 2.3 1.8 1.4 1.2 1.2 1.5 1.9 2.3 2.7 3.0 3.2 3.2 3.1 2.7 2.4 2.0 1.7 1.5 1.3 1.4 1.5 1.8 2.2

2.0 2.4 2.7 3.0 3.2 3.3 3.2 2.9 2.3 1.7 1.3 1.1 1.1 1.4 1.8 2.2 2.6 2.9 3.1 3.2 3.1 2.8 2.4 2.0 1.7 1.4 1.3 1.3 1.4 1.7

1.5 1.8 2.1 2.5 2.9 3.1 3.3 3.2 2.8 2.2 1.6 1.1 0.9 1.0 1.2 1.6 2.1 2.5 2.8 3.0 3.1 3.0 2.7 2.4 2.0 1.6 1.3 1.1 1.1 1.2

1.1 1.2 1.5 1.9 2.3 2.7 3.0 3.1 3.0 2.6 1.9 1.3 0.9 0.8 0.8 1.1 1.4 1.9 2.3 2.6 2.8 2.9 2.8 2.6 2.2 1.8 1.4 1.1 1.0 0.9

0.8 0.9 1.0 1.3 1.6 2.1 2.5 2.9 3.0 2.8 2.3 1.7 1.1 0.7 0.6 0.7 0.9 1.2 1.6 2.0 2.3 2.6 2.7 2.6 2.3 2.0 1.6 1.2 0.9 0.8

0.7 0.7 0.7 0.8 1.1 1.4 1.9 2.3 2.7 2.8 2.5 2.0 1.4 0.9 0.6 0.5 0.6 0.8 1.1 1.4 1.8 2.1 2.3 2.4 2.3 2.1 1.8 1.4 1.0 0.8

0.8 0.6 0.6 0.6 0.7 0.9 1.3 1.7 2.2 2.5 2.6 2.3 1.8 1.2 0.8 0.5 0.4 0.5 0.7 0.9 1.2 1.5 1.8 2.0 2.1 2.1 1.9 1.7 1.3 0.9

1.1 0.8 0.6 0.5 0.5 0.6 0.8 1.2 1.6 2.1 2.5 2.5 2.2 1.7 1.1 0.7 0.5 0.4 0.5 0.6 0.8 1.1 1.4 1.7 1.9 2.0 2.0 1.9 1.6 1.3

1.6 1.2 0.9 0.6 0.5 0.4 0.5 0.8 1.2 1.7 2.1 2.4 2.4 2.2 1.7 1.1 0.7 0.5 0.5 0.5 0.6 0.8 1.0 1.3 1.6 1.8 2.0 2.0 2.0 1.7

2.1 1.8 1.4 1.0 0.7 0.5 0.4 0.5 0.8 1.2 1.8 2.2 2.5 2.4 2.2 1.8 1.3 0.9 0.6 0.5 0.6 0.6 0.8 1.0 1.3 1.6 1.9 2.1 2.2 2.1

2.4 2.3 2.1 1.6 1.2 0.8 0.6 0.5 0.6 0.9 1.4 1.9 2.3 2.5 2.5 2.3 2.0 1.5 1.1 0.8 0.7 0.7 0.8 0.9 1.1 1.4 1.7 2.0 2.2 2.3

2.5 2.6 2.5 2.2 1.9 1.4 1.0 0.7 0.6 0.8 1.1 1.5 2.0 2.4 2.6 2.6 2.4 2.1 1.8 1.4 1.1 0.9 0.9 0.9 1.0 1.2 1.5 1.8 2.1 2.4

2.4 2.6 2.6 2.6 2.4 2.0 1.6 1.1 0.8 0.8 0.9 1.2 1.6 2.1 2.5 2.6 2.6 2.5 2.3 2.0 1.7 1.4 1.2 1.1 1.1 1.2 1.3 1.5 1.9 2.2

2.1 2.4 2.6 2.7 2.6 2.4 2.1 1.7 1.2 1.0 0.9 1.0 1.3 1.7 2.1 2.4 2.6 2.6 2.6 2.4 2.2 1.9 1.6 1.4 1.2 1.2 1.2 1.3 1.5 1.8

1.6 2.0 2.3 2.6 2.6 2.6 2.4 2.2 1.8 1.3 1.0 1.0 1.1 1.3 1.6 2.0 2.4 2.6 2.6 2.6 2.5 2.3 2.0 1.8 1.5 1.3 1.2 1.2 1.3 1.5

1.3 1.5 1.8 2.2 2.5 2.6 2.6 2.4 2.2 1.8 1.4 1.1 1.0 1.1 1.3 1.6 1.9 2.2 2.4 2.5 2.5 2.4 2.3 2.1 1.9 1.6 1.4 1.2 1.2 1.2

1.1 1.2 1.4 1.7 2.0 2.3 2.5 2.5 2.4 2.2 1.8 1.4 1.2 1.0 1.1 1.2 1.5 1.7 2.0 2.2 2.4 2.4 2.4 2.3 2.1 1.9 1.6 1.4 1.2 1.1

1.0 1.0 1.1 1.3 1.5 1.9 2.2 2.4 2.5 2.5 2.2 1.9 1.5 1.2 1.1 1.1 1.2 1.3 1.5 1.8 2.0 2.2 2.3 2.3 2.3 2.2 1.9 1.6 1.4 1.2

1.1 1.0 1.0 1.1 1.2 1.4 1.7 2.1 2.4 2.5 2.5 2.3 1.9 1.6 1.3 1.1 1.1 1.1 1.2 1.4 1.6 1.8 2.0 2.2 2.3 2.4 2.3 2.0 1.7 1.4

1.5 1.3 1.1 1.1 1.1 1.1 1.3 1.7 2.0 2.4 2.6 2.6 2.4 2.1 1.7 1.4 1.2 1.1 1.1 1.2 1.3 1.5 1.7 2.0 2.2 2.4 2.5 2.4 2.2 1.9

2.1 1.7 1.4 1.2 1.1 1.1 1.1 1.3 1.7 2.1 2.5 2.7 2.8 2.6 2.3 1.9 1.5 1.3 1.2 1.2 1.2 1.2 1.4 1.7 2.0 2.3 2.5 2.6 2.6 2.4

2.7 2.4 2.0 1.7 1.4 1.2 1.1 1.1 1.4 1.7 2.2 2.6 2.8 2.9 2.8 2.5 2.1 1.7 1.5 1.3 1.2 1.2 1.3 1.5 1.7 2.1 2.4 2.7 2.8 2.9

3.0 3.0 2.7 2.3 1.9 1.6 1.3 1.2 1.2 1.4 1.8 2.3 2.7 3.0 3.1 3.0 2.7 2.3 1.9 1.6 1.4 1.3 1.3 1.3 1.5 1.8 2.2 2.5 2.8 3.0

3.0 3.1 3.2 3.0 2.6 2.2 1.7 1.4 1.2 1.2 1.5 1.9 2.4 2.7 3.0 3.2 3.2 2.9 2.6 2.2 1.8 1.6 1.4 1.3 1.4 1.6 1.8 2.2 2.6 2.9

DAY\HR

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

2.6 2.9 3.2 3.3 3.3 2.9 2.3 1.7 1.3 1.0 1.0 1.2 1.6 2.1 2.6 2.9 3.1 3.1 3.1 2.8 2.5 2.1 1.7 1.4 1.2 1.2 1.3 1.5 1.9 2.3 2.8

2.0 2.5 2.9 3.2 3.4 3.3 2.9 2.3 1.7 1.2 1.0 1.0 1.2 1.6 2.1 2.5 2.8 3.0 3.1 3.1 2.9 2.6 2.2 1.8 1.4 1.2 1.1 1.2 1.4 1.8 2.3

1.5 1.9 2.3 2.8 3.1 3.3 3.2 2.8 2.2 1.6 1.1 0.9 0.9 1.1 1.5 1.9 2.3 2.6 2.9 3.0 3.0 2.8 2.5 2.1 1.7 1.4 1.1 1.0 1.1 1.3 1.6

1.0 1.3 1.7 2.2 2.6 3.0 3.2 3.0 2.6 2.0 1.3 0.9 0.7 0.8 1.0 1.3 1.7 2.1 2.4 2.6 2.8 2.8 2.6 2.3 2.0 1.6 1.2 0.9 0.8 0.9 1.1

0.8 0.8 1.1 1.5 2.0 2.5 2.8 3.0 2.8 2.3 1.7 1.1 0.7 0.6 0.7 0.9 1.1 1.5 1.8 2.1 2.4 2.5 2.5 2.4 2.1 1.8 1.3 1.0 0.8 0.7 0.7

0.6 0.6 0.7 0.9 1.3 1.8 2.3 2.6 2.7 2.5 2.0 1.4 0.9 0.6 0.5 0.6 0.7 0.9 1.2 1.5 1.8 2.1 2.2 2.2 2.1 1.9 1.6 1.2 0.8 0.6 0.5

0.7 0.5 0.5 0.5 0.8 1.1 1.6 2.1 2.4 2.5 2.2 1.8 1.2 0.8 0.6 0.5 0.5 0.6 0.8 1.0 1.2 1.5 1.8 1.9 2.0 1.9 1.8 1.4 1.1 0.7 0.5

0.9 0.6 0.5 0.4 0.4 0.7 1.0 1.5 1.9 2.2 2.3 2.0 1.6 1.1 0.8 0.6 0.5 0.5 0.6 0.7 0.9 1.1 1.3 1.6 1.8 1.9 1.9 1.7 1.4 1.0 0.7

1.4 1.0 0.6 0.4 0.3 0.4 0.6 1.0 1.5 1.9 2.2 2.2 2.0 1.6 1.2 0.8 0.6 0.6 0.5 0.6 0.7 0.8 1.0 1.3 1.5 1.8 1.9 1.9 1.8 1.5 1.1

1.9 1.5 1.1 0.7 0.5 0.4 0.4 0.7 1.1 1.5 2.0 2.2 2.2 2.1 1.8 1.4 1.0 0.8 0.7 0.6 0.6 0.7 0.9 1.1 1.3 1.6 1.9 2.1 2.1 2.0 1.7

2.3 2.1 1.7 1.3 0.8 0.6 0.5 0.6 0.8 1.2 1.7 2.1 2.3 2.3 2.2 2.0 1.7 1.4 1.1 0.9 0.8 0.8 0.9 1.0 1.2 1.4 1.8 2.1 2.3 2.3 2.3

2.5 2.5 2.3 2.0 1.5 1.0 0.8 0.7 0.8 1.0 1.4 1.8 2.2 2.4 2.5 2.4 2.2 2.0 1.7 1.4 1.2 1.0 1.0 1.0 1.2 1.3 1.6 1.9 2.2 2.5 2.5

2.5 2.6 2.6 2.5 2.2 1.7 1.3 1.0 0.9 1.0 1.2 1.5 1.9 2.3 2.5 2.5 2.5 2.4 2.3 2.0 1.8 1.5 1.3 1.2 1.2 1.3 1.4 1.7 2.0 2.4 2.6

2.2 2.5 2.6 2.7 2.6 2.3 2.0 1.5 1.2 1.1 1.1 1.3 1.6 2.0 2.3 2.5 2.6 2.6 2.6 2.5 2.3 2.1 1.8 1.6 1.4 1.3 1.3 1.4 1.7 2.0 2.4

1.8 2.1 2.5 2.6 2.7 2.6 2.4 2.1 1.7 1.4 1.2 1.2 1.4 1.6 1.9 2.2 2.4 2.5 2.6 2.6 2.5 2.4 2.2 2.0 1.7 1.5 1.4 1.3 1.4 1.6 2.0

1.4 1.7 2.0 2.4 2.6 2.7 2.7 2.5 2.2 1.8 1.4 1.3 1.2 1.3 1.5 1.7 2.0 2.2 2.4 2.5 2.6 2.6 2.5 2.3 2.0 1.7 1.5 1.3 1.2 1.3 1.5

1.1 1.3 1.5 1.9 2.2 2.5 2.7 2.7 2.5 2.2 1.8 1.5 1.3 1.2 1.2 1.3 1.5 1.8 2.0 2.2 2.4 2.5 2.5 2.5 2.3 2.0 1.7 1.4 1.2 1.1 1.1

1.1 1.1 1.1 1.4 1.7 2.1 2.4 2.6 2.6 2.5 2.2 1.8 1.5 1.3 1.2 1.1 1.2 1.3 1.5 1.8 2.0 2.2 2.4 2.4 2.4 2.3 2.0 1.7 1.4 1.2 1.0

1.2 1.1 1.0 1.1 1.3 1.6 1.9 2.3 2.5 2.6 2.5 2.2 1.8 1.5 1.3 1.1 1.1 1.1 1.1 1.3 1.5 1.8 2.1 2.3 2.4 2.4 2.3 2.0 1.7 1.3 1.1

1.5 1.3 1.1 1.0 1.0 1.2 1.5 1.8 2.2 2.5 2.7 2.6 2.2 1.8 1.5 1.3 1.1 1.0 1.0 1.0 1.2 1.4 1.7 2.0 2.2 2.4 2.5 2.4 2.1 1.7 1.3

2.1 1.7 1.4 1.1 0.9 0.9 1.1 1.4 1.8 2.3 2.6 2.7 2.7 2.4 2.0 1.6 1.4 1.2 1.1 1.0 1.0 1.1 1.3 1.6 2.0 2.3 2.6 2.7 2.6 2.2 1.8

2.7 2.3 1.8 1.5 1.2 0.9 0.9 1.1 1.4 1.9 2.4 2.7 2.9 2.8 2.6 2.2 1.8 1.5 1.3 1.1 1.0 1.0 1.1 1.4 1.7 2.1 2.4 2.7 2.9 2.8 2.4

3.1 2.9 2.5 2.0 1.6 1.2 1.0 0.9 1.1 1.5 2.0 2.5 2.8 3.0 3.0 2.8 2.4 2.0 1.7 1.4 1.2 1.1 1.1 1.2 1.4 1.8 2.2 2.6 2.9 3.1 3.1

3.1 3.3 3.2 2.8 2.2 1.7 1.3 1.0 1.0 1.2 1.6 2.1 2.6 2.9 3.1 3.1 3.0 2.7 2.3 1.9 1.6 1.3 1.2 1.2 1.3 1.5 1.9 2.3 2.7 3.1 3.3

JUNE 2015

JULY 2015

Tide heights are in metres • Tide predictions are for the West Coast area

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