RSYC Magazine Jul-Aug 2015 by Republic of Singapore Yacht Club

A BI-MONTHLY PUBLICATION OF REPUBLIC OF SINGAPORE YACHT CLUB • JUL / AUG 2015 • FIND US ON

21ST SINGAPORE STRAITS REGATTA

FUN TOUR TO PUTERI HARBOUR

SG50 BIRTHDAY CELEBRATION FOR 1965 BABIES

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5TH ANNUAL SUZUKI FISHING COMPETITION

SUNDAY 2 AUGUST•11AM TO 9PM AT RSYC e Stalls Beverag at Showcase” & d o o F • arket “Bo s • Mini Games • Flea M e id R t r o l • Sea Sp ition • Carniva r Telematches ib te h a x E W • e ances r • Heritag et BBQ Dinne Stage Perform ff u & •B and case Draw • B d Show • Lucky e Painting • Bir e... • Fac ny mor and ma

LUCK DR AWY

Join us for a day of fun activities as we celebrate the Clubhouse’s 15th anniversary together with the nation’s 50th birthday. There will be Water Telematches at the pool for families, a showcase of exotic birds, Games Stalls, Sea Sport Rides and many more! Plus, there will be plenty of yummy goodies to fill your tummies! This one-of-a-kind big scale event promises to be a day of excitement on both land and sea, food stalls hawking our favourite local delights and entertainment for all ages. With lots of HERITAGE fantastic prizes to be won, this event is EXHIBITION definitely not to be missed!

D EXOTIC BIRE S A C W O H S

SEA S PO RIDES RT

BOAT MINI CASE W SHO

FACE NG PAINTI

WATER ES TCH L E T EMA

FLEA GAMEMARKET & S STA LLS

AGE BAND & STNCES A M PERFOR

AT THE HELM

COMMODORE’S MESSAGE Dear Fellow Members,

proposal and would like to reiterate the salient points of the wave screen project as follows:

Sincere thanks to all fellow members who took time off their busy schedule to attend the recently concluded AGM; and thank you for giving me the opportunity to continue to serve you all as the Commodore of our esteemed Club. I would also like to take this opportunity to thank outgoing committee members – Mr James Wong and Mr Dioni Yong – who had graciously contributed their time and effort towards the development of the Club. Special thanks must go to outgoing Vice Commodore Mr John McGugan who has served over 14 in the RSYC Committee, five of which as Vice Commodore. Looking forward, RSYC is still facing many challenges this year in its operation especially in accommodation and F&B. As mentioned in my address to the members at the AGM, support from the members is absolutely critical to the well-being of RSYC as a Club. We urge members to support the Club by regularly patronizing its outlets, and promote Marina Lodge and function rooms to their friends and business associates whenever possible. DEVELOPMENT FOR RSYC’S FUTURE At the AGM, majority of voting members present at the meeting passed the resolution proposed by the committee. The resolution allows RSYC Committee to construct a 242 meter wave screen on the sea bed space acquired by RSYC in 2012; to build a new H/I berth and to re-configure J berth for berthing of larger yachts. The resolution also authorizes RSYC Committee to secure bank financing of up to S$6 million to finance the construction of the above. We thank all members who supported this

PAT R O N Former President of Singapore Mr S.R. Nathan H O N O R A RY M E M B E R S HRH Sultan Ibrahim Ismail D P M Te o C h e e H e a n Prof S Jayakumar D r Ta n C h e n g B o c k Mr S Iswaran

1. The construction of wave screen is inevitable for RSYC to preserve / prolong service life of the pontoons and piles in the Marina which are subject to constant pounding by waves generated from the ferry boats at West Coast Pier and from the surrounding water 2. The H/I and reconfigured J berth will increase our berthing capacity for larger yachts and are expected to bring additional income 3. The Club will have to secure a bank loan to finance this project and it will be able to repay the loan from the operation income within four years based on a most likely possible cash flow projection. RSYC land lease was a hot subject of discussion in the AGM. We understand an early grant of RSYC lease extension from the government will bring forth members’ and potential members’ confidence in future of the Club. The RSYC Committee would continue to pursue the lease extension discussion in multiple prong approach: 1. Initiate dialogue and lobby support from Sport Singapore, the lease title holder. RSYC is part of Singapore sports community and has been actively promoting sea sports, especially sailing in Singapore 2. Engage with West Coast Community by taking part in the community events to raise the profile of RSYC as a sports and recreation club in the area. 3. Work with the Ministry of Culture, Community and Youth (MCCY) in the development of sea sports for youths.

government’s support for lease extension. Another project that the Club will be embarking on is the tennis court on the rooftop of the Marina Lodge, where tennis enthusiasts can look forward to a game or two overlooking the marina. The Development Sub-Committee is currently working on the final details of this project and more information will be made available to members in due time. Once again, I encourage all members to support the Club by regularly visiting the Club, patronizing its F&B outlets, and joining in the events and activities that the staff have worked hard to organize. This is after all our Club, and its survival depends solely on us. I look forward to seeing you around the Club and at the SG50 Commodore’s Day Family Carnival 2015! WEE KENG HWEE Commodore Republic of Singapore Yacht Club

I hope for members’ patience, understanding and support in our endeavor to obtain

COMMODORE Wee Keng Hwee

TREASURER Jeyendran Naidu

VICE COMMODORE Balakrishnan B

COMMITTEE MEMBERS Charlie Chan Jeremy Cher Albert Fong Nigel Ho Avinash Kadam To n y M o n t a g u e Gavin Raj

REAR COMMODORE Ta n K a y To h H O N O R A RY S E C R E TA RY Inez Wei

RSYC MAGAZINE ADVISOR Inez Wei

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CONTENTS

90TH ANNUAL GENERAL MEETING

ALA CARTE BAK KUT TEH

STAFF DINNER & DANCE 2015 A NIGHT AT THE MOVIES

FAMILY FISH FARM TOUR

8 18 22 29

AT THE HELM • 1 GENERAL MANAGER’S NOTE • 3 ON DECK • 5 HERITAGE • 6 COVER STORY • 8 EVENTS & ACTIVITIES • 12 ONGOING CLASSES • 14 WINE & DINE • 15 SNAPSHOTS • 22 CALENDAR OF EVENTS • 31 TIDE TABLES • 32

CLUB MANAGEMENT General Manager Simon Tan • gm@rsyc.org.sg Marina Manager marina@rsyc.org.sg Rooms / Housekeeping Manager Molly Tan • molly@rsyc.org.sg Sea Sports & Events Manager Huzaini Ibrahim • huzaini ibrahim@rsyc.org.sg Sales Manager Zulkifli Daud • zulkifli@rsyc.org.sg Marketing & Communications Manager Marlinazrin Ali • marlinazrin.ali@rsyc.org.sg ADVERTISEMENT BOOKINGS Contact Marketing & Communications Department at Tel: (65) 6768 9488, Fax: (65) 6768 9280 or Email: marcom@rsyc.org.sg

52 West Coast Ferr y Road, Singapore 126887 Tel: (65) 6768 9288, Fa x: (65) 6768 9280 Email: info@rsyc.org.sg, Web: w w w.rsyc.org.sg ( WGS 84) L at 01˚ 17.6’N Long 103 ˚ 45.7’E

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right

No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 136/05/2015

GENERAL MANAGER’S NOTE

Dear Club Members, As I come into my third month here at RSYC, I am thankful for the support rendered and feedback I have received from members I’ve spoken to. This has helped me to make improvements on the offerings, service standards and ambience of the Club. While enhancements have been made in several areas, there is still room for improvements in other areas and this will be in place in due time; and I greatly appreciate your patience and understanding. In the meantime, you can always send me any feedback you may have to gm@rsyc.org.sg SG50 COMMODORE’S DAY FAMILY CARNIVAL 2015 Upcoming in August, you can expect a big celebration at our SG50 Commodore’s Day Family Carnival slotted to take place on Sunday 2 August 2015. This will be a big bash where members, their families and their friends will celebrate the Club’s 15th anniversary here at the West Coast Clubhouse in conjunction with the nation’s 50th birthday. There will be lots of games and food stalls during the day plus a special display of exotic birds, sea sports rides and of course, water telematches for the fun-loving families. In the evening, members can look forward to a BBQ buffet dinner by the waterfront and enjoy a spectacular view of yachts, all “dressed up” for the night. See the inside front cover of the magazine for full details.

UPCOMING EVENTS The Sea Sports & Events Department is also working hard on several events that would interest members and guests alike. We are planning for a Boaters’ Night on Friday 4 September, where non-boaters are most welcome. Also in the pipeline, the ever-popular Oktoberfest and a Fishing Competition. Lookout for more details soon on the Club’s website and Facebook page. SEA SPORTS ACTIVITIES & YACHT CHARTERS Apart from events, the Club will also be re-launching its Sea Sports Academy in August 2015, where aspiring sailors or boaters can join in courses on sailing and crewing. PPCDL courses will also be offered with smaller class sizes on most weekends starting August. The Club is also working on offering yacht charters for non-boating members to experience the boating lifestyle. For details, please contact our Sea Sports & Events Department at 6768 9491 or email to seasports@rsyc.org.sg FOOD & BEVERAGE Do make a date with us on Sunday 27 July for a Steamboat Dinner Buffet and on Sunday 9 August for our National Day Hawker Fare Buffet. As part of our ongoing efforts to provide variety in our offerings, members can also look forward to Ala Carte Bak Kut Teh every Monday to Thursday and our Teochew Porridge Semi-Buffet on every Friday at The Wharf. Do make your reservations early to avoid disappointment.

In closing, I would like to wish all our Muslim members a Happy Hari Raya Aidilfitri this July and all members a Happy National Day 2015! See you around the Club and at the SG50 Commodore’s Day Family Carnival 2015! Yours sincerely, SIMON TAN General Manager Republic of Singapore Yacht Club

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ON DECK

NEW MEMBERS We warmly welcome the following new members who took up membership in April and May 2015: Ordinary (Transferable) Mr Yap Hai Eng Mr Ford Thomas Ralph Mr Quek Wee Teck Mr Tan Peng Hock Ms Tan Kiat Piang Joyce Mr Teo Eng Guan Mr Tan Hai Peng Eric Emmanuel Social (Non-Transferable) Mr Lim Yeow King Mr Choo Wai Luen 3-Year Term (Non-Transferable) Mr Nicholas Stratton Mr Balthazard Pierre Oj Mr Manfred Oswald Mr John Stephenson

1-Year Term (Non-Transferable) Mr Federico Roberto D’inca Mr Pierre Jean Rene Ligneul

ANNUAL KITCHEN CLEANING ON 6 & 7 JULY The F&B teams will be conducting its annual kitchen cleaning on Monday 6 and Tuesday 7 July; and normal operations will resume on Wednesday 8 July. Members and guests will still be able to patronize The Wharf, KTV and The Mess; however only a limited selection of items will be available during the two days of cleaning.

NEW PPCDL COURSE DATES FROM AUGUST ONWARDS From August 2015, the Club will begin conducting PPCDL courses on most

weekends, where theory and practical lessons will be conducted on Saturdays and Sundays. Members who are interested in getting their boat driving licences can contact the Sea Sports & Events Department at 67689491 or email to seasports@rsyc. org.sg

NOT TO BE MISSED… SG50 COMMODORE’S DAY FAMILY CARNIVAL 2015 As you may have noticed from our regular emailers, the SG50 Commodore’s Day Family Carnival 2015 is just around the corner. In conjunction with the nation’s 50th birthday, the Club will be celebrating its 15th anniversary at the West Coast clubhouse and this event will also mark the return of traditions and heritage to the Club. This fun family event promises to be a day full of activities for the young and young-at-heart. There will be lots of food and drinks and there will be special

STAYING IN SINGAPORE WITH A DIFFERENCE Go to any of the hotel booking sites and you will see hundreds of hotels listed in Singapore, of all classes and prices, all much of a muchness. But looking for something different, unusual that stands out? Let me tell you about my favourite place to stay in Singapore, the grandly entitled ‘The Republic of Singapore Yacht Club’ which in fact is much more down to earth and visitor friendly than its title indicates.

business, I like being by the sea and I don’t like ice-cold airconditioned reception and dining areas, preferring shaded openair areas with natural ventilation. This where RSYC excels with its airy open reception area, which leads through to an informal dining area that overlooks the marina. The large swimming pool is one of the Club’s key features, together with a well-equipped gym, there is no excuse for not keeping fit and a stroll on the marina pontoons as the sun goes down is one of my most pleasant evening activities before retreating to the Beacon Bar.

Situated on Singapore’s west coast, the Republic of Singapore Yacht Club (RSYC) has an impressive heritage; the Club can trace its line back to 1826 when it was formed, just seven years after Sir Stamford Raffles’ arrival in Singapore. However if you are worried about your accommodation being like an old square-rigged sailing ship with a hammock swinging from the deck head don’t worry, the latest Club premises, completed in 1999, combine a nautical twist with sixty contemporary furnished airconditioned en suite rooms.

RSYC offers competitive room rates, which include breakfast and free Wi-Fi. Meals are very attractively priced with both Western and Asian specialities on the menu. On a recent visit I enjoyed the spicy seafood spaghetti so much I had it four times in a week although I had reduced chillies after the first time! If you like being by the sea and receiving friendly, but not pandering service from the excellent staff, RSYC is the place for you!

As a regular traveller to Singapore I have been staying at the Club since the start of the new millennium, often three or four times a year and it’s my preferred venue. Being in the boating

MIKE DERRETT 6 May 2015

ABOUT THE AUTHOR

Mike Derrett is the owner of Mike Derrett Marine, which specializes in providing ‘Business solutions for boating businesses’.

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ON DECK

appearances of the feathery kind! So mark this date – Sunday 2 August 2015 – and be sure to bring your family and friends to join in the fun!

MEMBERS’ REFERRAL REWARDS SCHEME FOR ROOM BOOKINGS UNTIL 31 AUGUST

Corporate Client. Reward points can be accumulated from 1 June till 31 August 2015 and can be used to offset members’ room bookings, F&B bills, Minimum Spending Levy, subscriptions or berthing charges. Guests or Corporate Clients referred to us by members will get to enjoy a subsidised room rate: • S$165 per night for Superior Room • S$210 per night for Apartment Suite • S$250 per night for Apartment Suite with Sea View

outside the Club is strictly not permitted. We appreciate your understanding and cooperation in this matter.

WELCOME ONBOARD The Club would like to welcome several new key staff who have recently come onboard to join the RSYC family – Sea Sports & Events Manager Mr Huzaini Ibrahim, Sales Manager Mr Zulkifli Daud and Senior Sales Executive Ms Kerry Schulz-Utermoehl. Welcome onboard!

For more information, please call 6768 9288 or email to marina.lodge@rsyc.org. sg

As a way of rewarding members for their referrals to the Marina Lodge, we will credit S$20 worth of Referral Reward Points to the respective member for every room booked and fully paid for by the Guest or

GENTLE REMINDER ON CONSUMPTION OF OUTSIDE FOOD & BEVERAGES AT THE CLUB Please be reminded that consumption of food and beverage brought in from

d Kerry.

fli, Huzaini an

From left: Zulki

2.6 Kilometers of Magnificent Oceanfront

Lighthouse Pointe Estate 2.6 kilometers of high-elevation oceanfront. Historic lighthouse, panoramic view of Atlantic Ocean and 2 picturesque harbors in Nova Scotia, Canada. For sale by owner. US$4,000,000 or best offer. More photos and details at www.greenseacoast.com Email lighthousepointe@icloud.com for maps and prospectus

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HERITAGE

HIGHLIGHTS FROM 1965 TO 2015 As we celebrate our 15th anniversary here at West Coast Ferry Road and our nation’s 50th birthday, we take a journey back to the past 50 years and revisit the significant events here at RSYC.

1965 The RSYC moved out of the Trafalgar Street clubhouse.

1965

The RSYC clubhouse at Sungei Pandan was opened by His Excellency Yusof bin Ishak, the first President of the Republic of Singapore.

1967

The RSYC changed its name from the Royal Singapore Yacht Club to the Republic of Singapore Yacht Club. His Excellency President Yusof bin Ishak became the Patron of the RSYC.

1970s

Land reclamation deprived the RSYC of its sea frontage. The construction of the Jalan Buroh bridge over the Sungei Pandan, completed around 1980, further restricted the Club’s access to the sea.

1997 His Excellency President

Ong Teng Cheong became the Patron of the RSYC.

1999

2000

The official opening of the new clubhouse by then Patron of the RSYC, Mr Ong Teng Cheong.

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The RSYC moved into a new, seaside clubhouse on the West Coast of Singapore.

2001

The RSYC was awarded the 6th SIA Architectural Design Awards by Singapore Institute of Architects (SIA) in the Recreation Buildings Category.

HERITAGE

2003

His Excellency President SR Nathan became the Patron of the RSYC.

2004

Visit by King Harald V (Honorary President of the International Sailing Federation) and Queen Sonja of Norway.

2005 Visit by Prince Albert II of

Monaco, also President of Yacht Club de Monaco, to formalize the reciprocal arrangement between the two Clubs. RSYC is one of only eight yacht clubs in the world that has a special twinning relationship with Yacht Club de Monaco.

2006

Visit by Mr Ban Ki Moon, then Foreign Affairs and Trade Minister of the Republic of Korea, now Secretary-General of UN.

2006

Iconic sailor Ellen MacArthur visited RSYC at the end of her historic Asian record circuit.

2006

Visit by legendary yacht “Gipsy Moth IV”.

2007 Prime Minister Lee Hsien Loong was guest-of-honour at a

Singapore Sailing Federation’s appreciation dinner for the nation’s sailors at RSYC.

2009

President SR Nathan visited RSYC as guest-of-honour at the Club’s Charity Golf Dinner, which raised S$150,000 for the Parkinson’s Disease Society of Singapore.

2010 President Nathan’s second visit to RSYC to launch the Club’s heritage book ‘Three Burgees’.

2012 Club Patron Mr SR Nathan officiates the opening of RSYC’s new Dry Stack Building in May 2012.

2014 RSYC opens the extension wing of the Marina Lodge. 7

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COVER STORY

Members voting at the AGM.

90TH ANNUAL GENERAL MEETING

onorary Secretary Ms Inez Wei called the 90th Annual General Meeting to order at the Quarterdeck on Friday 12 June 2015, with 54 members in attendance at 7.30pm, and proceeded with a formal introduction of the committee of the day. At a special request, the main highlight of the meeting – the resolution to construct a wave screen, H/I berths and the reconfiguration of berth J – was brought forward and discussed much earlier in the meeting. Although several members voiced their concerns about the feasibility and the potential returns of the project, considering the approaching end of lease in 2027, majority of the members in attendance voted in favour of passing the resolution, after much deliberation and discourse. The voting

Member Mr Tng Kim Choon.

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results for the resolution were as follows: • For - 46 votes • Against - 10 votes • Abstain - 3 votes

COMMODORE’S ADDRESS In his opening address, Commodore Wee Keng Hwee began by thanking all members who attended the Annual General Meeting. Acknowledging the various challenges that are facing the club, Commodore Wee assured members that under the leadership of the new General Manager Mr Simon Tan, the Club is geared for improvements, especially in areas of revenue generation for accommodation and F&B. Commodore Wee highlighted to the assembly that apart from the stable operations at the marina, sea sports activities would be revived in the very near future; and that members can look forward to more events at the Club. Emphasizing greatly during the meeting, Commodore Wee reminded attendees that support from members is absolutely critical to the well-being of RSYC as a club; thus urging members to support the Club by regularly patronizing its outlets, and promoting its services such as the Marina Lodge and function rooms to their counterparts. This will help in sustaining the financial stability of the Club and put it in

Member Mr Kelvin Khoo.

good stead for future developments. Commodore Wee added that constructive feedback and suggestions from members are important in guiding the RSYC Committee and management towards making the Club a better place for members and their families. Members are also encouraged to step forward and volunteer their time and expertise to the Club by serving in the committee or sub-committees. Before ending his address, Commodore Wee stated his appreciation to all committee members for their time and contribution to the RSYC Committee and the Club. Special thanks went to outgoing committee members Mr James Wong and Mr Dioni Yong; along with outgoing Vice Commodore John McGugan, who had tirelessly served

COVER STORY

and much needed for continuation of RSYC as a marina. Member Mr Edward Wong believes that putting in effort in renewing the marina is essential and the income from it will tremendously help the Club; while member Mr CK Sum, who specializes in building pontoons, has agreed to step forward to contribute his time and expertise in the project. Member Mr C K Sum.

in the committee for 14 years, including five years as Vice Commodore.

WAVE SCREEN CONSTRUCTION Based on documents posted to members on 25 May 2015, the discussion to adopt the resolution to construct a wave screen, H/I berths and the re-configuration of berth J, commenced with much interest at the AGM. Heading the project, Commodore Wee, who is also chairman of the Development Sub-Committee, presented to the assembly the background of the project, the current situation at the pontoons, the cost estimates and the projected financial returns after the construction is completed. Concerned members brought up various aspects of the project and although some felt that the projected financial returns were overly aggressive, many agreed that the construction of the wave screen is inevitable

However, member Mr Tng Kim Choon also pointed out that a separate meeting needs to be called, specifically to discuss the project. In addressing concerns over the looming expiration of ourland lease, member Mr Jimmy Khoo, reiterated the government’s plans of shifting port activities to Tuas, while developing the Club’s vicinity to recreational and residential areas.

and Mr Francis Yeo. By way of constitution, Mr Francis Yeo, a corporate member, was not allowed to contest, while the remaining candidates were put to a vote by the attendees for the seven seats. The Management, in the presence of two scrutinisers, tabulated the votes and the following candidates were voted into the incoming RSYC Committee: 1. Charlie Chan (29 votes) 2. Jeremy Cher (37 votes) 3. Albert Fong (27 votes) 4. Nigel Ho (40 votes) 5. Avinash Kadam (40 votes) 6. Anthony Montague (37 votes) 7. Gavin Raj (32 votes) The meeting was called to end at 10.08pm and attendees adjourned to the Nautica Room for refreshments.

ELECTED COMMITTEE FOR 2015/2016 The five flag officers positions were uncontested; and while three members have stepped down, the Annual General Meeting saw seven new applications from members to sit in the incoming RSYC Committee – namely Mr Nigel Ho, Mr Avinash Kadam, Mr Laurence Mackerroy Kok, Mr Lee Toi Yong, Mr Anthony Montague, Mr Gavin Raj

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Refreshments and chit chat after the meeting.

Outgoing Vice Commodore Mr John McGugan (left) with member Mr Karl Nilssen.

From left: Life Member Mr Edward Wong, former commodore Dr Khoo Ih Chu and member Mr C K Sum.

Honorary Secretary Ms Inez Wei speaking to member Mr Philip Marcelo.

Member Mr James Wong and Honorary Secretary Ms Inez Wei.

Members Mdm Lee Yee Yee and Mr Lee Toi Yong.

RSYC Committee members Mr Gavin Raj, Mr Tony Montague with Rear Commodore Mr Tan Kay Toh.

Members Mr Kelvin Lim, Mr Nelson Quek and Mr Jimmy Khoo.

PARTIES • MEETINGS • WEDDINGS • YACHT CRUISES Have your upcoming event here at RSYC where we cater to birthday parties, corporate events, meetings or any celebrations you can think of! Take this RSYC Membership privilege and make your next event a memorable one.

FOR ENQUIRIES

Please contact our friendly staff from the Sales Department at 6768 9489 / 9382 / 9297 OR email to sales@rsyc.org.sg

EVENTS & ACTIVITIES

FITNESS Q&A WITH ROBIN LIM Q: How long should people rest in between workouts? A: In weight training, the rest period per set depends on your fitness and strength. Usually, it’s about 30 seconds to 3 minutes. If you rest too long, the muscles will get “cold”. Q: Is it a good idea to work out when one is feeling mentally stressed? Why or why not? A: It is not advisable for one to work out when stressed, however one could go for a walk instead. Q: What precautions should seniors take into considerations when starting a new workout regime? A: Seniors should consult and get proper medical clearance from a doctor. If one is on medication (for example high blood pressure), the duration of workout should range from 15 minutes to 40 minutes, at 40% to 70% of your heart ratio.

Q: Besides working out, are there any simpler things that one can do to lose some weight? A: Yes, one should check one’s basal metabolic rate, eat less and use a metabolic booster supplement. Q: How frequently should one change his or her workout regime? A: How frequently one should change his or her workout regime, depends on what his or her goals are. Q: Should one do cardio or weight training first? A: If one does weight training first, one will not be able to get an effective cardio training, for example a good timing for the 2.4km run. Q: What are some of the common mistakes, which one makes in the gym? A: Some of the common mistakes in the gym are standing posture and alignment.

n Lim.

ner Mr Robi

Fitness Trai

Q: What are the benefits of training with a Personal Trainer? A: Some benefits of training with a Personal Trainer is that you’ll learn to familiarize yourself with gym equipment, use the most efficient and safe techniques and proper ways to get a designed fitness programme. Q: Is there a particular diet, which one should follow? A: I will encourage the “Eat Right for Your Blood Type” diet, especially so if you have some problems with your health.

For more information about fitness training, you can look for Robin at the Gym or call 6768 9358.

CMY

JOIN US ON EVERY SECOND SUNDAY OF THE MONTH AT THE FORESHORE DECK FOR AN INVIGORATING EXERCISE SESSION Kick start your second Sunday of the month with an energetic exercise session at the Foreshore Deck and tuck into a healthy breakfast option at The Wharf! TIME: 8.30am. VENUE: Foreshore Deck. FEE: No charge for exercise session. BUFFET BREAKFAST (Excluding Salad Bar) – $13 per person. SALAD BAR ONLY – $5 per person.

BOATERS’ NIGHT

FAMILY FISH FARM TOUR

Join us at our upcoming Boaters’ Night on Friday 4 September 2015 and get to know fellow boating members. Non-boating members are most welcome to join in!

Did you miss the first Family Fish Farm Tour on Sunday 21 June? Now is your chance to join us for the next fish farm visit that’s both interesting and educational!

DAY / DATE: Friday 4 September. TIME: 7pm onwards. VENUE: Foreshore.

DAY / DATE: Sunday 27 September. TIME: 9am. VENUE: RSYC and Barramundi Fish Farm.

All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Sea Sports & Events Department at 6768 9491 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Sea Sports & Events Department at 6768 9491 or email to events@rsyc.org.sg Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club

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5 1 0 2 TO BERFEST EVENTS &LACTIVITIES ICHKEIT EIN PROSIT DER GEMÜT

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HIGHEST JAGERMEISTER TOWER

OKTOBERFEST IS HERE AGAIN! The time is here again for us to savour “The Best of Germany” at this year’s OKTOBERFEST.

AND –

PAH B OM PAH O IC T N AUTHE LIONS ALPINE SWISS

Indulge yourselves at this celebration with an authentic German buffet spread and traditional “Oom Pah Pah” entertainment by the Swiss Alpine Lions, along with the exciting contests, games and quizzes. REGISTER YOUR INTEREST NOW and be part of the Bavarian revelry right here at RSYC!

LOOK OUT FOR MORE DETAILS SOON! For enquiries, please contact Sea Sports & Events Department at email to events@rsyc.org.sg or 6768 9491. WWW.RSYC.ORG.SG Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9491 • Email: events@rsyc.org.sg • Registration form available at the Club.

ONGOING CLASSES

TAEKWONDO

LEARN TO WALTZ

This martial art focuses on teaching a highly effective form of selfdefence. Build up your child’s confidence, spirit and character under the guidance of our experienced instructor.

Conducted by experienced instructor Ben Teo, Waltz is a moderately fast dance where dancers move in perpetual spins and taking a step to each beat of the music. Members with a passion for ballroom dancing are encouraged to SIGN UP NOW.

DAY / TIME: Every Saturday – 2.30pm to 4.30pm (3-month term). FEE: $105 (Member). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.

DAY / TIME: Every Monday – 8pm to 9.30pm. VENUE: Quarterdeck. FEE: $100 (Member) & $110 (Guest). Fee is for 10 sessions.

SWIMMING

YOGA

Equip your child with essential swimming skills, that builds endurance, muscle growth and cardiovascular fitness. Swimming keeps the heart rates up, while taking the stress off the body. Suitable for participants age 5 and above.

If you’ve been wanting to learn yoga, now’s the chance to get started! Learn the fundamentals of yoga from a qualified instructor and bring some balance back into your life.

DAY / TIME: Every Saturday – • 4.30pm to 5.30pm • 5.30pm to 6.30pm. VENUE: RSYC Swimming Pool. FEE: $70 per month (Member).

DAY / TIME: Every Saturday – 3pm to 4pm. VENUE: Multi Purpose Room. FEE: $60 monthly (Member) & $70 monthly (Non-Member).

JULY

POWERED PLEASURE CRAFT DRIVING LICENSE (PPCDL) COURSE COURSE 1

COURSE 2

Theory 8, 9 & 10 Jul

Theory 25 Jul

Wed to Fri - 6.30pm to 10.30pm

Sat - 9am to 6.30pm

Practical 11 or 12 Jul

Practical 26 Jul

Sat or Sun - 10am to 6pm

Sun - 10am to 6pm

FEES

AUGUST

AUGUST PPCDL CLASS DATES • Sat 8 & Sun 9 (9am to 7pm) • Sat 15 & Sun 16 (9am to 7pm) • Sat 22 & Sun 23 (9am to 7pm) • Sat 29 & Sun 30 (9am to 7pm) Adult $230 (Member) • $320 (Guest) Student/NSF $200 (Member) • $240 (Guest)

Adult $230 (Member) • $320 (Guest) Student/NSF $200 (Member) • $240 (Guest)

MAXIMUM OF 15 STUDENTS PER CLASS

PPCDL REFRESHER COURSE

For more information on Powered Pleasure Craft Driving Licence Refresher Course, please call 6768 9491 or email to seasports@rsyc.org.sg All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Sea Sports & Events Department at 6768 9491 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Sea Sports & Events Department at 6768 9491 or email to events@rsyc.org.sg Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club

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WINE & DINE

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USE YOUR 20% DISCOUNT BIRTHDAY VOUCHERS AT BRIDGE BISTRO & BEACON BAR

ith ado w e tt f Avoc Tien o ic Vinaigre Balsam

Celebrating your birthday? Have a 20% discount Birthday Voucher? Why not use it to celebrate your birthday here at Bridge Bistro and Beacon Bar?

BRIDGE BISTRO & BEACON BAR NOW OPEN

Savour unique creations from Chef Patrick and his team and enjoy the privilege of being a RSYC member.

The newly opened Bridge Bistro and Beacon Bar – offering modern European cuisines with an Asian twist – will surely impress members and guests who come and dine. Apart from the modern contemporary design, diners will experience a unique gastronomic experience from its ala carte and seasonal menus, daily and weekly specials along with popular pub grub and beverage promotions. So remember to make your way down to the Bridge Bistro and Beacon Bar the next time you’re in the Club.

AVAILABLE IN JULY

AVAILABLE IN AUGUST

PIZZA & A HALF PINT

FISH, CHIPS & A HALF PINT

Every order of pizza comes with a free half pint of draft beer.

Every order of Fish & Chips comes with a free half pint of draft beer.

All photos are for illustration only. Actual presentation and serving may differ. Prices are subject to 7% GST. For enquiries and reservation, please contact Bridge Bistro & Beacon Bar at 6768 9443 or email to bridge@rsyc.org.sg

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WINE & DINE

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WEEKDAY CHEF’S SPECIALS

AVAILABLE FOR LUNCH & DINNER AT THE WHARF IN JULY AND AUGUST MONDAY

FRIDAY

Klang Bak Kut Teh served with Steamed Rice* – $9.80

Battered Fish & Chip served with Mixed Green Salad & Fries – $12.80

TUESDAY

DAY / DATE: Every weekday. TIME: Lunch – 11.30am to 2.30pm. Dinner – 6.30pm to 10pm. VENUE: The Wharf.

Claypot Chicken Rice* – $9.80

WEDNESDAY Breaded Pork Cutlet with Tonkatsu Sauce served with Japanese Rice, Coleslaw & Pickles* – $9.80

Dish comes with a glass of Lime Juice, Coffee or Tea. *Contains Pork

THURSDAY Pineapple Fried Rice with Crispy Chicken served with Cashew Nut & Chicken Floss* – $10.80 All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg

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Chip

WINE & DINE

UNIQUELY SINGAPORE DISHES Available for Lunch & Dinner at The Wharf every weekday in July & August In anticipation of Singapore’s big celebration this 9 of August, The Wharf presents two Singaporean flavours – Braised Soya Duck with Yam Rice and Mee Soto Ayam – that promises to take you on a nostalgic trip down memory lane! Available every weekday for the months of July and August respectively. • AVAILABLE IN JULY: Braised Soya Duck with Yam Rice – $5.50 • AVAILABLE IN AUGUST: Mee Soto Ayam – $5.50 Braised Soya Duck with Yam Rice

Mee Soto Ayam

WEEKEND SIZZLING ALA CARTE BBQ DINNER Every Saturday & Sunday in July & August* This weekend barbeque-by-the-sea continues to be ever so popular. What can be more relaxing than sitting by the marina and enjoying meats and seafood grilled to your preference? Simply choose your favourite items and let the chef fire up the grills by the marina and prepare them right in front of you. Favorites include Lobsters, Jumbo Prawns, Stingray, Striploin Steak, Lamb Chops and more... Accompany these delicacies with some fresh greens from the salad bar; and while you’re at it, order some wine or a couple of ice cold beers to complete the feast. So, if you’re looking for a great evening out over the weekend, look no further. Make your way to The Wharf for a satisfying evening with friends, great food and unrivalled views. TIME: 6.30pm to 10pm. VENUE: The Wharf. *Except on 26 July (Steamboat Dinner Buffet) and 9 August (National Day Hawker Fare Buffet).

All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg

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WINE & DINE

ALA CARTE BAK KUT TEH This July and August, enjoy Bak Kut Teh – marvelously spiced pork ribs broth – consisting of pork ribs simmered in herb-based broth with accompaniments such as Pig Organs Soup, Braised Small Intestine, Braised Salted Vegetables and Chinese Croissant. BAK KUT TEH • Pig Intestine Soup – $6 • Pig Liver Soup – $6 • Pork Belly Soup – $6 • Mixed Organ Soup – $7 • Pig Kidney Soup – $7 • Special Pork Rib Soup – $9.50 • Add Mee Sua – $1.50 SIDE DISHES • Preserved Salted Vegetable – $2 • Crispy Chinese Croissant – $2 • Braised Beancurd Stick – $2.50 • Braised Pork Trotter – $8 DAY / DATE: Every Monday to Thursday in July & August. TIME: 6.30pm to 10pm. VENUE: The Wharf.

TEOCHEW PORRIDGE SEMI-BUFFET Every Friday evenings at The Wharf When it comes to comfort food, a bowl of plain porridge or sweet potato porridge accompanied by the humblest of dishes like Chye Poh Omelette, ranks high up there as one of the most soothing dishes. For those of us who grew up on this dish, savouring it now could bring back fond memories of our childhood days when simple meals were satisfying and memorable. Every Friday evenings, The Wharf will feature the classic porridge spreads like Salted Vegetables, Salted Egg, Ikan Bilis with Peanuts, and Braised Beancurd Skin. Apart from these, you’ll have the option of ordering tzechar-style dishes to complete your meal. PRICE: $12 per person. Includes free flow of Oolong Tea. DAY / DATE: Every Friday evenings. TIME: 6.30pm to 10pm. VENUE: The Wharf.

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WINE & DINE

STEAMBOAT DINNER BUFFET Get your family and friends together to savour fresh seafood and other delights at this weekend steamboat dinner buffet. Menu includes Sliced Red Snapper, Tiger Prawn, Mussel and many more. So come down to The Wharf on this last Sunday of July for this “not to be missed” steamboat dinner buffet! PRICE: $15.80 (Adult) & $10 (Child). DAY / DATE: Sunday 26 July. TIME: 6.30pm to 10pm. VENUE: The Wharf. Birthday Discount Voucher or any other discount will not be accorded with this promotion. Ala Carte Menu and BBQ will not be available on this evening.

NATIONAL DAY HAWKER FARE BUFFET What better way to celebrate Singapore’s 50th National Day than with a buffet of Singapore’s best signature hawker fare? The Wharf is having a “Good Ol’ Days” buffet with a refreshing touch of nostalgia – Bak Kut Teh, Laksa, Roti Prata, Chicken Curry, Satay, Mee Rebus, Otah Otah, Hokkien Mee, Carrot Cake, Kueh Pie Tee, Po Piah, Jumbo Prawn Noodle… and more! This special buffet will feature “live” cooking stations where you can see the chefs preparing the dish right in front of you. And the best part – you can request a little more of this, and a little less of that – and have it all fresh and piping hot. PRICE: $28.80 (Adult) & $12.80 (Child). DAY / DATE: Sunday 9 August. TIME: 6.30pm to 10pm. VENUE: The Wharf. Birthday Discount Voucher or any other discount will not be accorded with this promotion. Ala Carte Menu and BBQ will not be available on this evening.

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WINE & DINE

WINES OF THE MONTH FOR JULY & AUGUST

CASTELLO BANFI

ROBERT MONDAVI WINERY

Owned by the Mariani family, Banfi is one of the leading companies in Italy, both for production and distribution of high quality wine. Production mainly comes from two regions – Castello Banfi Estate and Vigne Regali Estate. The wines of Castello Banfi are characterized by premier quality and expression of terroir. They are the fruit of the estate’s vineyards, carefully planted to harmonize individual microclimate with the optimal grape varietal.

For over 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley and went on to establish the foundation for modern winemaking in California. The goal of Robert Mondavi Winery has always been to produce wines that stand in the company of the greatest wines of the world.

Robert Mondavi, Twin Oaks Cabernet Sauvignon 2012

Castello Banfi Cabernet Sauvignon 2013 Ruby red, young and intense, this wine presents a fresh varietal, enriched with notes of spices, raspberries and plums. Full, soft and balanced yet easy to drink.

Castello Banfi Chardonnay 2013 Straw yellow with fresh green reflections, this chardonnay is fruity, fragrant and harmonious; with fresh floral, full body and appropriately acidic.

Deep flavors of blackberry lend a nice balance, with a sweet, toasty finish. Aromas of dried cherries and notes of rich cedar wood is characteristic of this Cabernet Sauvignon.

Robert Mondavi, Twin Oaks Chardonnay 2011 This 2009 Chardonnay reveals an elegant sophistication on the nose with aromas of green apples and a floral undertone. The mouth-filling palate creates a lush impression of baked apples and cinnamon, ending in a rich oak finish.

$34 PER BOTTLE $64 FOR 2 BOTTLES Available daily in July & August during operating hours at The Mess, KTV and The Wharf. Birthday discount vouchers or any other discounts will not be accorded with this promotion.

WHISKY & COGNAC HENNESSY VSOP $149 for 1 bottle & $278 for 2 bottles

MACALLAN 15 YEARS $199 for 1 bottle & $378 for 2 bottles

TIGER’S EYE WHISKY $98 for 1 bottle & $176 for 2 bottles

Available daily in July & August during operating hours at The Mess, KTV and The Wharf. Birthday discount vouchers or any other discounts will not be accorded with this promotion.

HAPPY HOURS Enjoy Tiger Draft Beer at a special price of only $5 per mug or $20 per jug. Happy Hours start from opening till 8pm daily at The Mess and KTV. No further discounts or any other vouchers will not be accorded with this promotion.

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WINE & DINE

MEMBERS’ GET TOGETHER

AT THE MESS FRIDAY 31 JULY & 28 AUGUST 2015

Stand a chance to win exciting prizes during the fun games and lucky draw when you enjoy special deals on bottle purchases. Members celebrating their birthday with us at this Members’ Get Together, are entitled to ONE JUG OF TIGER DRAFT BEER on the house! Complimentary savouries and fruit platter. DAY / DATE: Friday 31 July & 28 August 2015. TIME: 7.30pm to 11pm. VENUE: The Mess. Kindly note that redemption is only at the Members’ Get Together during your birthday month. Please produce your membership card to receive the complimentary beer.

CELEBRATE WITH A

Karaoke Party Get together for celebrations at the KTV Lounge for birthdays, parties or even a casual gathering – where you can chill out with close friends and sing along to popular tunes!

$400 FOR 20 PAX • 3 snack items • Free flow of soft drinks • Weekdays from 12noon to 4pm or Weekends from 11am to 3pm For enquiries and reservation, please contact F&B Department at 6768 9292 or email to fb@rsyc.org.sg

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SNAPSHOTS

STAFF DINNER & DANCE 2015

A NIGHT AT THE MOVIES The staff of the Republic of Singapore Yacht Club got together for the once-a-year party on Wednesday 22 April 2015 – with the theme of Night At The Movies.

Long Service Awards were presented to the following staff in appreciation of their years of loyalty and dedicated service to the Club:

Many came all dressed up in their favourite characters from memorable blockbusters and participated in pre-event games and activities on the second level of the clubhouse.

5 Years’ Service Awards • Faith Cortez • Mathurai Maharaajan Thuraisingam • Ya’akob Bin Ismail • Marlinazrin Bin Ali

Guest-of-honour for the evening was Commodore Wee Keng Hwee who gave a short speech before officially commencing the event with a buffet dinner.

10 Years’ Service Awards • Abdul Razak Bin Abdul Ra hman • Mahmud Bin Ali

Games and skits were the mainstay throughout the evening and saw many staff happily stepping up to take part. Other than the designated event photographer, many staff with smart devices took the rare opportunity to capture the moment with “wefies” and “selfies”.

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15 Years’ Service Awards • Siti Noriah Bte Md Noor • Ngoi Seak Wai 25 Years’ Service Awards • Jamal Bin Maarop

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ept) gD epin Award e k use ervice (Ho S Siti Years’ 5 1 r g he

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SNAPSHOTS

Member Mr Jo hnny Lim (seated, third from left) and family.

MOTHER’S DAY CELEBRATIONS AT RSYC Some 170 members and guests came to celebrate the most important woman in their lives at the recent Mother’s Day International Buffet on Sunday 10 May 2015 – where diners were treated to a sumptuous spread of local and international delicacies. As a token of appreciation, mummies who attended the buffet dinner walked away with a special gift from the Club.

er e memb , ommitte RSYC C y Cher (seated . m ily re m fa Je d Mr m left) an third fro

Membe (standin r Mr Tan Hock Te g, seco nd from ck le and fam ft) ily.

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C Ms Sally Member . and family

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SNAPSHOTS

Fishing ‘kakis’ all ready to go out and fish.

5TH ANNUAL SUZUKI MARINE FISHING COMPETITION 2015 A total of 23 boats – of which 15 are boats of RSYC members – participated in the recent 5th Annual Suzuki Marine Fishing Competition, which took place on Sunday 17 May 2015. Club Member, Mr Chan Kheng Hoe bagged the first prize with a whopping 10kg shark. A lucky draw, which followed, marked the end of the fishing competition. Thank you to all who participated and do keep a lookout for the next fishing competition!

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Hoe. First runner-up

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WATCH OUT FOR OUR MEMBERS’ FISHING COMPETITION COMINGWWW.RSYC.ORG.SG UP SOON! 25 LOOK OUT FOR MORE DETAILS ON OUR WEBSITE AND FACEBOOK PAGE!

SNAPSHOTS

On the way to Tanjong Kampong Balang.

RSYC RENDEZVOUS TO PULAU TINGGI DAY 1 In the recent rendezvous to Pulau Tinggi, a total of 36 members and guests made their way down for a 4-day-3-night getaway at the TAd Marine Resort at Pulau Tinggi from 30 May to 2 June 2015. Immigration was cleared at Tanjong Pengelih / Penggarang within 30 minutes and some of the boaters took a short break at the restaurant, which served local delights. Snacks were bought at the local provision shop to help stave off cravings along the remaining of the journey. Although one of the boats faced an unfortunate system fault on its engines after passing through Lima Channel, the overall journey was smooth sailing and took us approximately seven hours.

DAY 2 One of the activities, which we all looked forward to, was the two-hour snorkeling

trip at Pulau Mentinggi. Beautiful fishes and an abundant of reefs and corals greeted us as we enter the ever-inviting waters. Shortly after lunch, half of the convoy visited the nearby local Malay village – Tanjong Kampong Balang – for fresh Kelapa Pandan (coconut juice) and Chendol, a popular Malaysian dessert – while the other half went to a private beach located west of the resort for a picnic and some fishing. In the evening, we had a BBQ dinner, which was specially arranged for us by the resort. Mr David Liaw graciously treated us to the Ikan Sagai (Trevally), which he caught earlier that afternoon.

DAY 3 The children went for a dip in the pool while the boaters took turns to refuel and prepare for the voyage back to Singapore the very next day. After all was done, the fishing enthusiasts went out for yet another round of fishing and a handful of us went back to the

g with Wei Youn Hun, : Mr Foo From left rs Mr Leong Yeu aw. Li be id em m d Mr Dav y Cher an Mr Jerem

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private beach.

DAY 4 Two out of the entire convoy bid farewell to Pulau Tinggi at 6am while the rest left at 9am. As we passed by Lima Channel, a capsized tanker, which we initially spotted on Day 1, was still there. On behalf of the Club, we would like to thank our Sea Sports & Events SubCommittee Chairman, Mr Jeremy Cher for heading this trip. We would also like to thank the members who took time off their busy schedule to join us for this fruitful trip. Special thanks go to Mr James Wong for having us on board his lovely boat. Written by Farah & Cassandra

Children enjoying thier coconut juice.

Having a fun time at the pool.

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SNAPSHOTS

LETâ&#x20AC;&#x2122;S LEARN TO COOK 3, 4 & 5 JUNE 2015

Dear Uncle Huzaini, I spent the first week of June holidays having fun at your cooking class. Unlike other cooking classes; this time round, mummy was not with me. I learnt to cook many dishes from the instructor. I learnt to cut garlic, wash rice, fry eggs, noodles and even bake egg tarts. I wish to go for more cooking classes at RSYC again! Thank you very much.

Lloyd Koh

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SNAPSHOTS

FAMILY FISH FARM TOUR Fourteen members and guests made their way to the Club on the morning of Sunday 21 June 2015 to visit a Barramundi Fish Farm located off Semakau Island. Participants were briefed before setting off on a ferry from the pier adjacent to RSYC. At the farm, participants learnt of the various areas of the farm, its breeding and harvesting process; and had the opportunity feed the fishes up close. After approximately an hour of touring the farm, participants headed back to the Club where a sumptuous barramundi fish lunch â&#x20AC;&#x201C; Sweet & Sour, Cream Sauce and Steamed Hong Kong Style â&#x20AC;&#x201C; awaited them at The Wharf. They also had the opportunity to purchase some barramundi to take home while at the Club. If you are interested to join in for the next fish farm tour on Sunday 27 September, please drop us an email at events@rsyc.org. sg

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SNAPSHOTS chael Lee Member Mr Mi from left) (seated, fourth and family.

Member M (standing, r Dioni Yong far right) and family .

Sun an Szie ily. m r Mr Ch Membe far left) and fa , d (seate

James Tan Member Mr left) and (second from family.

Member Mr Ala n Chua and family.

FATHER’S DAY CELEBRATIONS AT RSYC Close to 160 members and guests celebrated Father’s Day here at RSYC’s Father’s Day Roast & Sizzling BBQ Buffet Dinner on Sunday 21 June 2015.

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Held at The Wharf, diners feasted heartily on a variety of freshly barbecued items and a selection of fine dishes. As a token of appreciation, daddies who attended the

buffet dinner walked away with a special gift from the Club.

CALENDAR OF EVENTS

JULY 2015 MONDAY

TUESDAY

CELEBRATE WITH A

KARAOKE PARTY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

ALA CARTE BAK KUT TEH Every Mon to Thu, 6.30pm, The Wharf

TEOCHEW PORRIDGE SEMI-BUFFET Every Friday evenings, The Wharf

SWIMMING Every Saturday, Swimming Pool

See page 21 for details

ALA CARTE BAK KUT TEH Every Mon to Thu, 6.30pm, The Wharf

LEARN TO WALTZ Every Monday

HAPPY HOUR Daily from opening till 8pm at The Mess & KTV

TEOCHEW PORRIDGE SEMI-BUFFET Every Friday evenings, The Wharf

17 HARI RAYA

AIDILFITRI

TEOCHEW PORRIDGE SEMI-BUFFET Every Friday evenings, The Wharf

ALA CARTE BAK KUT TEH Every Mon to Thu, 6.30pm, The Wharf

LEARN TO WALTZ Every Monday

ALA CARTE BAK KUT TEH Every Mon to Thu, 6.30pm, The Wharf

HAPPY HOUR Daily from opening till 8pm at The Mess & KTV

TEOCHEW PORRIDGE SEMI-BUFFET Every Friday evenings, The Wharf

MEMBERS’ GET TOGETHER 7.30pm, The Mess

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

MORNING EXERCISE 8.30am, Foreshore Deck DURIAN NIGHT Foreshore Deck, Evening

YOGA Every Saturday 3pm to 4pm, Multi Purpose Room

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

STEAMBOAT DINNER BUFFET 6.30pm, The Wharf

MEMBERS’ GET TOGETHER AT THE MESS See page 21 for details

AUGUST 2015 MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

ALA CARTE BAK KUT TEH Every Mon to Thu, 6.30pm, The Wharf

SATURDAY

SUNDAY

9 NATIONAL DAY NATIONAL DAY HAWKER FARE BUFFET 6.30pm, The Wharf MORNING EXERCISE 8.30am, Foreshore Deck

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

SG50 COMMODORE’S FAMILY CARNIVAL 11am to 9pm at RSYC

See page 11 for details

LEARN TO WALTZ Every Monday

HAPPY HOUR Daily from opening till 8pm at The Mess & KTV

7 SG50

PUBLIC HOLIDAY

TEOCHEW PORRIDGE SEMI-BUFFET Every Friday evenings, The Wharf

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

10 PUBLIC HOLIDAY

In lieu of National Day

ALA CARTE BAK KUT TEH Every Mon to Thu, 6.30pm, The Wharf

LEARN TO WALTZ Every Monday

HAPPY HOUR Daily from opening till 8pm at The Mess & KTV

TEOCHEW PORRIDGE SEMI-BUFFET Every Friday evenings, The Wharf

MEMBERS’ GET TOGETHER 7.30pm, The Mess

TAEKWONDO Every Saturday, 2.30pm to 4.30pm

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

TAEKWONDO Every Saturday, 2.30pm to 4.30pm

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

FOR UP-TO-DATE INFORMATION ON PROMOTIONS & EVENTS, JOIN US AT WWW.FACEBOOK.COM/RSYC.SG

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TIDE TABLES

JULY 2015 DAY\HR

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

2.6 2.9 3.2 3.3 3.3 2.9 2.3 1.7 1.3 1.0 1.0 1.2 1.6 2.1 2.6 2.9 3.1 3.1 3.1 2.8 2.5 2.1 1.7 1.4 1.2 1.2 1.3 1.5 1.9 2.3 2.8

2.0 2.5 2.9 3.2 3.4 3.3 2.9 2.3 1.7 1.2 1.0 1.0 1.2 1.6 2.1 2.5 2.8 3.0 3.1 3.1 2.9 2.6 2.2 1.8 1.4 1.2 1.1 1.2 1.4 1.8 2.3

1.5 1.9 2.3 2.8 3.1 3.3 3.2 2.8 2.2 1.6 1.1 0.9 0.9 1.1 1.5 1.9 2.3 2.6 2.9 3.0 3.0 2.8 2.5 2.1 1.7 1.4 1.1 1.0 1.1 1.3 1.6

1.0 1.3 1.7 2.2 2.6 3.0 3.2 3.0 2.6 2.0 1.3 0.9 0.7 0.8 1.0 1.3 1.7 2.1 2.4 2.6 2.8 2.8 2.6 2.3 2.0 1.6 1.2 0.9 0.8 0.9 1.1

0.8 0.8 1.1 1.5 2.0 2.5 2.8 3.0 2.8 2.3 1.7 1.1 0.7 0.6 0.7 0.9 1.1 1.5 1.8 2.1 2.4 2.5 2.5 2.4 2.1 1.8 1.3 1.0 0.8 0.7 0.7

0.6 0.6 0.7 0.9 1.3 1.8 2.3 2.6 2.7 2.5 2.0 1.4 0.9 0.6 0.5 0.6 0.7 0.9 1.2 1.5 1.8 2.1 2.2 2.2 2.1 1.9 1.6 1.2 0.8 0.6 0.5

0.7 0.5 0.5 0.5 0.8 1.1 1.6 2.1 2.4 2.5 2.2 1.8 1.2 0.8 0.6 0.5 0.5 0.6 0.8 1.0 1.2 1.5 1.8 1.9 2.0 1.9 1.8 1.4 1.1 0.7 0.5

0.9 0.6 0.5 0.4 0.4 0.7 1.0 1.5 1.9 2.2 2.3 2.0 1.6 1.1 0.8 0.6 0.5 0.5 0.6 0.7 0.9 1.1 1.3 1.6 1.8 1.9 1.9 1.7 1.4 1.0 0.7

1.4 1.0 0.6 0.4 0.3 0.4 0.6 1.0 1.5 1.9 2.2 2.2 2.0 1.6 1.2 0.8 0.6 0.6 0.5 0.6 0.7 0.8 1.0 1.3 1.5 1.8 1.9 1.9 1.8 1.5 1.1

1.9 1.5 1.1 0.7 0.5 0.4 0.4 0.7 1.1 1.5 2.0 2.2 2.2 2.1 1.8 1.4 1.0 0.8 0.7 0.6 0.6 0.7 0.9 1.1 1.3 1.6 1.9 2.1 2.1 2.0 1.7

2.3 2.1 1.7 1.3 0.8 0.6 0.5 0.6 0.8 1.2 1.7 2.1 2.3 2.3 2.2 2.0 1.7 1.4 1.1 0.9 0.8 0.8 0.9 1.0 1.2 1.4 1.8 2.1 2.3 2.3 2.3

2.5 2.5 2.3 2.0 1.5 1.0 0.8 0.7 0.8 1.0 1.4 1.8 2.2 2.4 2.5 2.4 2.2 2.0 1.7 1.4 1.2 1.0 1.0 1.0 1.2 1.3 1.6 1.9 2.2 2.5 2.5

2.5 2.6 2.6 2.5 2.2 1.7 1.3 1.0 0.9 1.0 1.2 1.5 1.9 2.3 2.5 2.5 2.5 2.4 2.3 2.0 1.8 1.5 1.3 1.2 1.2 1.3 1.4 1.7 2.0 2.4 2.6

2.2 2.5 2.6 2.7 2.6 2.3 2.0 1.5 1.2 1.1 1.1 1.3 1.6 2.0 2.3 2.5 2.6 2.6 2.6 2.5 2.3 2.1 1.8 1.6 1.4 1.3 1.3 1.4 1.7 2.0 2.4

1.8 2.1 2.5 2.6 2.7 2.6 2.4 2.1 1.7 1.4 1.2 1.2 1.4 1.6 1.9 2.2 2.4 2.5 2.6 2.6 2.5 2.4 2.2 2.0 1.7 1.5 1.4 1.3 1.4 1.6 2.0

1.4 1.7 2.0 2.4 2.6 2.7 2.7 2.5 2.2 1.8 1.4 1.3 1.2 1.3 1.5 1.7 2.0 2.2 2.4 2.5 2.6 2.6 2.5 2.3 2.0 1.7 1.5 1.3 1.2 1.3 1.5

1.1 1.3 1.5 1.9 2.2 2.5 2.7 2.7 2.5 2.2 1.8 1.5 1.3 1.2 1.2 1.3 1.5 1.8 2.0 2.2 2.4 2.5 2.5 2.5 2.3 2.0 1.7 1.4 1.2 1.1 1.1

1.1 1.1 1.1 1.4 1.7 2.1 2.4 2.6 2.6 2.5 2.2 1.8 1.5 1.3 1.2 1.1 1.2 1.3 1.5 1.8 2.0 2.2 2.4 2.4 2.4 2.3 2.0 1.7 1.4 1.2 1.0

1.2 1.1 1.0 1.1 1.3 1.6 1.9 2.3 2.5 2.6 2.5 2.2 1.8 1.5 1.3 1.1 1.1 1.1 1.1 1.3 1.5 1.8 2.1 2.3 2.4 2.4 2.3 2.0 1.7 1.3 1.1

1.5 1.3 1.1 1.0 1.0 1.2 1.5 1.8 2.2 2.5 2.7 2.6 2.2 1.8 1.5 1.3 1.1 1.0 1.0 1.0 1.2 1.4 1.7 2.0 2.2 2.4 2.5 2.4 2.1 1.7 1.3

2.1 1.7 1.4 1.1 0.9 0.9 1.1 1.4 1.8 2.3 2.6 2.7 2.7 2.4 2.0 1.6 1.4 1.2 1.1 1.0 1.0 1.1 1.3 1.6 2.0 2.3 2.6 2.7 2.6 2.2 1.8

2.7 2.3 1.8 1.5 1.2 0.9 0.9 1.1 1.4 1.9 2.4 2.7 2.9 2.8 2.6 2.2 1.8 1.5 1.3 1.1 1.0 1.0 1.1 1.4 1.7 2.1 2.4 2.7 2.9 2.8 2.4

3.1 2.9 2.5 2.0 1.6 1.2 1.0 0.9 1.1 1.5 2.0 2.5 2.8 3.0 3.0 2.8 2.4 2.0 1.7 1.4 1.2 1.1 1.1 1.2 1.4 1.8 2.2 2.6 2.9 3.1 3.1

3.1 3.3 3.2 2.8 2.2 1.7 1.3 1.0 1.0 1.2 1.6 2.1 2.6 2.9 3.1 3.1 3.0 2.7 2.3 1.9 1.6 1.3 1.2 1.2 1.3 1.5 1.9 2.3 2.7 3.1 3.3

DAY\HR

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

3.1 3.4 3.4 3.0 2.4 1.7 1.2 0.9 0.9 1.1 1.5 2.0 2.4 2.8 3.0 3.1 3.1 2.9 2.6 2.3 1.9 1.5 1.2 1.1 1.1 1.3 1.6 2.1 2.7 3.1 3.4

2.8 3.2 3.4 3.4 3.0 2.4 1.7 1.2 0.9 0.9 1.1 1.5 1.9 2.4 2.7 2.9 3.0 3.0 2.6 2.7 2.4 2.0 1.5 1.2 1.1 1.1 1.2 1.6 2.1 2.7 3.1

2.2 2.7 3.1 3.3 3.2 2.8 2.2 1.6 1.1 0.9 0.9 1.1 1.4 1.8 2.2 2.5 2.7 2.9 2.9 2.8 2.6 2.3 1.9 1.5 1.1 1.0 0.9 1.1 1.5 2.0 2.6

1.5 2.0 2.6 3.0 3.1 3.0 2.6 2.0 1.4 0.9 0.8 0.8 1.0 1.2 1.5 1.9 2.2 2.5 2.6 2.7 2.6 2.4 2.1 1.7 1.3 1.0 0.8 0.8 0.9 1.3 1.8

0.9 1.3 1.8 2.4 2.8 2.9 2.7 2.3 1.7 1.1 0.8 0.7 0.7 0.8 1.0 1.3 1.6 1.9 2.1 2.3 2.4 2.4 2.2 1.9 1.5 1.1 0.8 0.6 0.6 0.8 1.1

0.5 0.7 1.1 1.6 2.1 2.5 2.6 2.4 1.9 1.4 0.9 0.7 0.6 0.6 0.7 0.8 1.0 1.3 1.5 1.8 2.0 2.1 2.1 2.0 1.7 1.3 0.9 0.6 0.5 0.5 0.6

0.4 0.4 0.6 1.0 1.4 1.9 2.2 2.3 2.1 1.7 1.2 0.8 0.6 0.5 0.6 0.6 0.7 0.9 1.0 1.3 1.5 1.7 1.9 1.9 1.8 1.6 1.2 0.8 0.5 0.4 0.4

0.4 0.3 0.4 0.6 0.9 1.3 1.7 2.0 2.1 1.9 1.6 1.2 0.8 0.7 0.6 0.6 0.6 0.6 0.8 0.9 1.1 1.4 1.6 1.8 1.9 1.8 1.6 1.2 0.8 0.5 0.4

0.7 0.5 0.3 0.4 0.6 0.9 1.3 1.7 2.0 2.1 1.9 1.6 1.3 1.0 0.8 0.7 0.6 0.6 0.6 0.8 0.9 1.1 1.3 1.6 1.9 2.0 2.0 1.7 1.3 0.9 0.6

1.2 0.8 0.5 0.4 0.5 0.7 1.0 1.4 1.8 2.1 2.1 2.1 1.9 1.6 1.3 1.1 0.9 0.8 0.7 0.8 0.9 1.0 1.2 1.5 1.8 2.1 2.2 2.2 2.0 1.6 1.1

2.0 1.5 1.0 0.7 0.6 0.7 0.9 1.2 1.6 2.0 2.2 2.3 2.3 2.2 2.0 1.7 1.5 1.2 1.0 0.9 1.0 1.0 1.2 1.4 1.7 2.0 2.3 2.5 2.5 2.4 1.9

2.5 2.3 1.8 1.3 1.0 0.9 0.9 1.1 1.4 1.8 2.1 2.4 2.4 2.5 2.4 2.3 2.1 1.9 1.6 1.4 1.2 1.2 1.2 1.3 1.5 1.8 2.2 2.5 2.7 2.8 2.7

2.7 2.7 2.5 2.1 1.7 1.3 1.2 1.2 1.3 1.6 1.9 2.2 2.4 2.5 2.6 2.6 2.6 2.5 2.3 2.0 1.7 1.5 1.4 1.4 1.4 1.6 1.9 2.3 2.6 2.8 2.9

2.7 2.8 2.8 2.7 2.4 1.9 1.6 1.4 1.3 1.4 1.6 1.9 2.2 2.4 2.5 2.6 2.7 2.7 2.7 2.5 2.3 2.0 1.7 1.5 1.5 1.5 1.6 1.9 2.3 2.7 2.9

2.4 2.7 2.8 2.8 2.7 2.5 2.1 1.7 1.5 1.4 1.4 1.5 1.7 2.0 2.3 2.4 2.6 2.7 2.7 2.7 2.6 2.4 2.1 1.8 1.6 1.4 1.4 1.5 1.8 2.2 2.6

1.9 2.3 2.6 2.8 2.8 2.7 2.5 2.1 1.8 1.5 1.4 1.3 1.4 1.5 1.8 2.0 2.3 2.5 2.6 2.7 2.7 2.6 2.4 2.1 1.7 1.5 1.3 1.2 1.3 1.6 2.1

1.3 1.7 2.1 2.5 2.7 2.8 2.7 2.5 2.1 1.7 1.4 1.3 1.2 1.2 1.3 1.5 1.7 2.0 2.2 2.4 2.6 2.6 2.5 2.3 2.0 1.6 1.3 1.1 1.0 1.1 1.4

1.0 1.1 1.5 1.9 2.3 2.6 2.7 2.6 2.4 2.0 1.6 1.3 1.2 1.1 1.0 1.1 1.2 1.5 1.7 2.0 2.2 2.4 2.5 2.5 2.2 1.9 1.5 1.1 0.9 0.8 0.9

0.9 0.8 1.0 1.3 1.7 2.1 2.4 2.6 2.5 2.3 1.9 1.5 1.3 1.1 1.0 0.9 0.9 1.0 1.2 1.5 1.8 2.1 2.3 2.5 2.4 2.2 1.8 1.4 1.0 0.7 0.6

1.0 0.8 0.7 0.9 1.2 1.6 2.0 2.4 2.5 2.5 2.3 1.9 1.5 1.3 1.1 0.9 0.8 0.8 0.9 1.1 1.3 1.6 2.0 2.3 2.5 2.5 2.2 1.8 1.3 0.9 0.6

1.4 1.0 0.7 0.7 0.8 1.1 1.5 2.0 2.4 2.6 2.6 2.4 2.0 1.6 1.4 1.1 1.0 0.8 0.8 0.9 1.0 1.3 1.6 2.1 2.4 2.7 2.7 2.4 1.9 1.3 0.9

1.9 1.4 1.0 0.7 0.7 0.8 1.2 1.6 2.1 2.5 2.7 2.7 2.6 2.2 1.8 1.5 1.3 1.0 0.9 0.8 0.9 1.1 1.4 1.8 2.2 2.6 2.9 2.9 2.6 2.0 1.4

2.7 2.1 1.5 1.0 0.8 0.7 0.9 1.3 1.8 2.3 2.7 2.9 2.9 2.8 2.5 2.1 1.8 1.4 1.2 1.0 0.9 1.0 1.2 1.5 1.9 2.4 2.8 3.1 3.2 2.8 2.2

3.3 2.9 2.2 1.6 1.1 0.8 0.8 1.0 1.4 1.9 2.4 2.7 3.0 3.0 3.0 2.8 2.4 2.1 1.7 1.3 1.1 1.0 1.1 1.3 1.6 2.1 2.6 3.0 3.3 3.3 3.0

DAY\HR

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

3.4 3.1 2.5 1.7 1.2 0.9 0.9 1.1 1.4 1.9 2.3 2.7 2.9 3.0 3.0 2.9 2.7 2.5 2.1 1.6 1.3 1.1 1.0 1.2 1.5 2.0 2.5 3.0 3.3 3.3

3.3 3.3 3.0 2.4 1.8 1.2 1.0 1.0 1.1 1.4 1.8 2.2 2.5 2.8 2.9 3.0 2.9 2.8 2.5 2.1 1.7 1.3 1.1 1.0 1.1 1.4 1.9 2.5 3.0 3.3

3.0 3.2 3.2 2.8 2.3 1.7 1.2 0.9 0.9 1.1 1.3 1.6 2.0 2.3 2.6 2.7 2.8 2.8 2.6 2.4 2.1 1.6 1.2 1.0 0.9 1.0 1.3 1.8 2.4 2.9

2.4 2.9 3.0 2.9 2.5 2.0 1.5 1.0 0.8 0.8 1.0 1.1 1.4 1.7 2.0 2.3 2.5 2.6 2.6 2.5 2.2 1.9 1.4 1.0 0.8 0.7 0.9 1.2 1.7 2.3

1.6 2.2 2.6 2.8 2.6 2.2 1.7 1.2 0.9 0.7 0.7 0.8 0.9 1.1 1.4 1.7 1.9 2.2 2.3 2.4 2.2 2.0 1.7 1.2 0.8 0.6 0.6 0.7 1.1 1.5

1.0 1.5 2.0 2.3 2.4 2.3 1.9 1.5 1.1 0.8 0.7 0.6 0.7 0.8 0.9 1.1 1.4 1.6 1.9 2.1 2.1 2.1 1.8 1.5 1.1 0.7 0.5 0.5 0.7 1.0

0.6 0.9 1.4 1.8 2.1 2.2 2.0 1.7 1.3 1.0 0.8 0.7 0.6 0.6 0.7 0.8 1.0 1.2 1.4 1.6 1.9 2.0 2.0 1.8 1.4 1.0 0.7 0.5 0.5 0.7

0.4 0.6 0.9 1.3 1.6 1.9 2.0 1.9 1.7 1.4 1.1 0.9 0.8 0.7 0.7 0.7 0.8 0.9 1.1 1.3 1.6 1.8 2.0 2.0 1.9 1.5 1.1 0.8 0.6 0.6

0.5 0.5 0.7 1.0 1.3 1.7 1.9 2.0 2.0 1.8 1.6 1.4 1.1 1.0 0.8 0.8 0.8 0.8 1.0 1.1 1.3 1.6 2.0 2.2 2.2 2.1 1.8 1.3 1.0 0.8

0.8 0.6 0.7 0.8 1.1 1.4 1.8 2.0 2.2 2.2 2.1 2.0 1.8 1.5 1.3 1.1 1.0 0.9 1.0 1.1 1.2 1.5 1.8 2.2 2.4 2.5 2.4 2.1 1.6 1.2

1.4 1.0 0.9 0.9 1.1 1.3 1.6 1.9 2.2 2.4 2.4 2.4 2.4 2.2 2.0 1.7 1.4 1.3 1.2 1.2 1.3 1.4 1.7 2.0 2.4 2.7 2.8 2.8 2.5 2.0

2.3 1.8 1.4 1.2 1.2 1.3 1.5 1.8 2.1 2.3 2.5 2.6 2.7 2.7 2.6 2.4 2.1 1.8 1.6 1.5 1.4 1.4 1.6 1.8 2.2 2.6 2.9 3.0 3.0 2.8

2.9 2.6 2.2 1.8 1.5 1.4 1.5 1.6 1.8 2.1 2.4 2.6 2.7 2.8 2.9 2.8 2.7 2.5 2.2 1.9 1.7 1.6 1.5 1.6 1.9 2.3 2.7 2.9 3.1 3.2

3.0 3.0 2.8 2.4 2.0 1.7 1.6 1.6 1.6 1.8 2.0 2.3 2.5 2.7 2.8 2.9 2.9 2.9 2.7 2.4 2.1 1.8 1.6 1.5 1.6 1.8 2.2 2.6 2.9 3.1

2.9 3.0 3.0 2.8 2.5 2.1 1.8 1.6 1.5 1.5 1.6 1.8 2.1 2.3 2.6 2.7 2.8 2.9 2.9 2.8 2.5 2.1 1.7 1.5 1.3 1.4 1.6 2.0 2.5 2.9

2.5 2.8 2.9 2.9 2.7 2.4 2.0 1.7 1.4 1.3 1.3 1.4 1.5 1.8 2.1 2.3 2.5 2.7 2.8 2.8 2.7 2.4 1.9 1.5 1.2 1.1 1.1 1.4 1.8 2.3

1.8 2.3 2.6 2.8 2.8 2.6 2.2 1.8 1.5 1.3 1.1 1.1 1.1 1.2 1.5 1.7 2.0 2.3 2.5 2.6 2.7 2.5 2.2 1.7 1.3 1.0 0.8 0.8 1.1 1.5

1.2 1.6 2.0 2.4 2.6 2.6 2.4 2.0 1.6 1.3 1.1 1.0 0.9 0.9 1.0 1.2 1.4 1.7 2.0 2.3 2.5 2.5 2.4 2.0 1.5 1.1 0.8 0.6 0.6 0.9

0.7 1.0 1.4 1.8 2.2 2.4 2.5 2.3 1.9 1.5 1.2 1.0 0.9 0.8 0.7 0.8 1.0 1.2 1.5 1.8 2.2 2.4 2.5 2.3 1.9 1.4 0.9 0.6 0.4 0.5

0.5 0.6 0.9 1.3 1.7 2.1 2.4 2.4 2.3 1.9 1.5 1.2 1.0 0.8 0.7 0.7 0.7 0.9 1.1 1.4 1.8 2.2 2.5 2.5 2.3 1.9 1.3 0.9 0.5 0.3

0.6 0.4 0.6 0.9 1.3 1.8 2.2 2.5 2.5 2.4 2.0 1.7 1.4 1.1 0.9 0.7 0.7 0.7 0.8 1.1 1.4 1.9 2.3 2.6 2.7 2.5 1.9 1.3 0.8 0.5

0.9 0.6 0.5 0.6 1.0 1.4 1.9 2.4 2.6 2.7 2.6 2.3 1.9 1.6 1.3 1.0 0.8 0.7 0.8 0.9 1.2 1.5 2.1 2.6 2.9 3.0 2.7 2.1 1.4 0.8

1.5 0.9 0.6 0.6 0.8 1.1 1.6 2.1 2.5 2.8 2.9 2.8 2.6 2.3 1.9 1.5 1.2 1.0 0.9 0.9 1.0 1.3 1.7 2.3 2.8 3.1 3.2 2.9 2.3 1.5

2.3 1.6 1.1 0.8 0.8 0.9 1.3 1.8 2.3 2.7 2.9 3.0 3.0 2.8 2.6 2.2 1.8 1.4 1.1 1.0 1.0 1.1 1.4 1.9 2.5 2.9 3.2 3.3 3.1 2.5

AUG 2015

SEP 2015

Tide heights are in metres • Tide predictions are for the West Coast area

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CLUB DIRECTORY