RSYC Magazine May-Jun 2016 by Republic of Singapore Yacht Club

A BI-MONTHLY PUBLICATION OF REPUBLIC OF SINGAPORE YACHT CLUB • MAY / JUN 2016 • FIND US ON

PULAU TINGGI RENDEZVOUS 2 TO 5 JUNE

TRIP TO LEGOLAND MALAYSIA 11 JUNE

WWW.FACEBOOK.COM/RSYC.SG

RSYC REGATTA 23, 24 & 30 JULY

ON DECK

ANNUAL GENERAL MEETING

Please note that the 91st Annual General Meeting of the Republic of Singapore Yacht Club will be held at the Quarterdeck on Friday 24 June 2016 at 7pm. The Club’s Annual Report 2015/2016, which includes the formal Notice of Meeting, will be mailed out to members during the second last week of May 2016. A new RSYC Committee will be elected for the year 2016/2017. Nomination for election to the Committee must be completed on the prescribed form, with an eligible proposer and seconder. Nomination forms can be obtained from the Club’s Administration Office. Completed forms must reach this office not later than 5pm on Friday 17 June 2016.

BURGEE EXCHANGE WITH MANTOLOKING YACHT CLUB

WELCOME NEW MEMBERS

We warmly welcome the following new members who took up membership in February and March 2016: 1 YEAR TERM MEMBERSHIP (NON-TRANSFERABLE) Mr Stitzki Gonzalez Martin Mr Andrew Robert Schleis Mr William John Kerr ORDINARY MEMBERSHIP (TRANSFERABLE) Mr Tan Chi Min Daniel Mr Chiew Yu Sarn Mr Ng Boon Eng Mdm Koh Yah Lee Mr Yim Tai Wai David Mr George Seet Wee Boon

Mdm Koh Yah Lee

Mr Chiew Yu Sarn

Mr William John Kerr

Mrs Darlene Kasten and Marina Manager Mr Tasrin.

RSYC hosted reciprocal club members from Royal Cape Yacht Club in South Africa Mrs Darlene Kasten and husband, who also happen to be members of Mantoloking Yacht Club. We had the pleasure of exchanging burgees with Mantoloking Yacht Club with our Marina Manager Mr Tasrin representing RSYC.

Mantoloking Yacht Club is located in New Jersey, USA, has an active sailing and tennis section along with a range of other social activities for its members. RSYC members can find out more about Mantoloking Yacht Club by visiting www. mantolokingyachtclub.org

BURGEE EXCHANGE WITH KING HARBOR YACHT CLUB

The Club recently had the pleasure of hosting a member of King Harbor Yacht Club, Mr Andrew Berkeley. Mr Berkeley stayed with us at the Marina Lodge while he was here for a visit to the recently concluded Singapore Yacht Show. We had the opportunity to exchange burgees, with our Financial & Admin Manager Ms Yvonnea Kok representing the RSYC.

Mr Andrew Berkeley and Finance Manager Ms Yvonnea Kok.

King Harbor Yacht Club is located in Redondo Beach California and has active participation in both sea sports and social activities. RSYC members can find out more about King Harbor Yacht Club by visiting www.khyc.org

WATER & ELECTRICITY CONSERVATION AT THE CLUB Mr Ng Boon Eng

Mr Stitzki Gonzalez Martin

In a bid to conserve water and electricity at our Club, RSYC staff have actively been taking steps to ensure that precious resources are not wasted unnecessarily. We hope that members can do their part as well by reducing water and electricity usage when not required. These collective efforts will all go into reducing the Club's utility expenses every month.

Mr George Seet Wee Boon

BRINGING OF PETS TO THE CLUB

Mr Andrew Robert Schleis

Mr Tan Chi Min Daniel

Mr Yim Tai Wai David

In reference to the Club's Bylaws – clauses 4.5.11 and 6.4.32 – pets are not allowed at the Club premises unless they are brought directly to members' boat(s). Pets must be kept on leash at all times and owners are responsible to clean up after their pets. We urge members to abide by these rules.

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CONTENTS

SPECIAL GENERAL MEETING

TRIP TO SEBANA COVE

CHEF’S RECOMMENDATION SET MEALS AT THE WHARF

PATRON Former President of Singapore Mr S.R. Nathan HONORARY MEMBERS HRH Sultan Ibrahim Ismail DPM Teo Chee Hean Prof S Jayakumar Dr Tan Cheng Bock Mr S Iswaran

ON DECK • 1 SPECIAL GENERAL MEETING • 4 BEHIND THE SCENES • 6 EVENTS & ACTIVITIES • 9 SEA SPORTS • 12 WINE & DINE • 13 SNAPSHOTS • 18 DOCKSIDE • 24 CALENDAR OF EVENTS • 27 TIDE TABLES • 28

CLUB MANAGEMENT General Manager gm@rsyc.org.sg Finance & Admin Manager Yvonnea Kok • yvonnea.kok@rsyc.org.sg Marina Manager Md Tasrin • mohammad.tasrin@rsyc.org.sg Rooms / Housekeeping Manager Molly Tan • molly@rsyc.org.sg Sea Sports & Events Manager Huzaini Ibrahim • huzaini.ibrahim@rsyc.org.sg Head of Sales & Marketing Zulkifli Daud • zulkifli@rsyc.org.sg Marketing Communications Dept marcom@rsyc.org.sg ADVERTISEMENT BOOKINGS Contact Marketing Communications Department at Tel: (65) 6768 9488, Fax: (65) 6768 9280 or Email: marcom@rsyc.org.sg

52 West Coast Ferry Road, Singapore 126887 Tel: (65) 6768 9288, Fax: (65) 6768 9280 Email: info@rsyc.org.sg, Web: www.rsyc.org.sg (WGS 84) Lat 01˚ 17.6’N Long 103˚ 45.7’E

COMMODORE Wee Keng Hwee

TREASURER Jeyendran Naidu

VICE COMMODORE Balakrishnan B

COMMITTEE MEMBERS Charlie Chan Jeremy Cher Albert Fong Avinash Kadam Tony Montague Gavin Raj

REAR COMMODORE Tan Kay Toh HONORARY SECRETARY Inez Wei

RSYC MAGAZINE ADVISOR Inez Wei

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit ordecline to publish. Any materials sent in by mail are at sender’s risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 136/05/2015

ON DECK

EMPLOYEE OF THE MONTH FOR MARCH

The employee of the month for March 2016 is Mr Firizqqi Seman from our Events & Sea Sports Department. Firi z

C o m q qi wit h Congratulations to at th modore Firizqqi, who has shown Staf e re ce nt We e f D& outstanding dedication D. and excellence in his job, and we hope that you will continue to serve the Club for many years to come.

Improved equipment for safety and efficiency.

As part of our efforts in recognizing staff of the Club, we will be running a segment where we will feature the different departments that keep the Club running. See page 6 for more.

NEW & IMPROVED WHARF KITCHEN & RESTAURANT After more than 15 years of operations, the maintenance and improvement works at The Wharf have recently concluded; and members will be pleased to know that we have prepared a range of exciting food & beverage promotions for the months for May and June.

e layout of Tweaks on th to improve the kitche n . productivity

GET READY FOR INTENSE SAILING ACTION COMING UP IN JULY 2016 AT RSYC REGATTA Come 23 July 2016, sailing enthusiasts can look forward to witness intense sailing action at the RSYC Regatta 2016! Sailing teams from all over Singapore will come together as they battle the winds and waves to emerge as the victor at RSYC's signature annual sailing event.

A major part of the work was carried out in the kitchen, where the layout, equipment and electrical fittings were upgraded or replaced. These will improve efficiency and productivity of staff working in the kitchen, which will result in higher quality of food & beverage offerings and service standards.

So do remember to mark your calendar and join us at this event, which will be held on 23, 24 and 30 July. For up-to-date details of the event, please visit www.rsycregatta.org

WE APPRECIATE YOUR FEEDBACK Do share with us any feedback or suggestions you may have about the Club as it will help the Club in improving its service and offerings to members and their guests. You can write and send your feedback to info@rsyc.org.sg

More will be done in the near future and we hope to have members' understanding as we bring the Club to higher levels.

WWW.RSYC.ORG.SG

SPECIAL GENERAL MEETING

Voting in progress.

MEMBERS GIVE “GREEN LIGHT” FOR LOAN TO CONSTRUCT THE WAVESCREEN AT MARINA 29 APRIL 2016

At the recent Special General Meeting held on Friday 29 April 2016, majority of members gave the "go ahead" for the Club to take a loan from DBS for the construction of the 242 meter wavescreen at the marina. 42 out of 54 members in attendance voted in favour of the project, while four members voted against it.

of the pontoons will continue to deteriorate as work on the construction is delayed.

This approval was a follow up from the approved resolution at the Annual General Meeting in June last year.

Members at the meeting brought up several concerns – such as financial implications to the Club and members, viability and continuity of the project, feasibility of the proposed wavescreen design, the approaching end of lease etc – all of which were satisfactorily explained by Commodore Wee and committee members in attendance.

After months of rigorous work – which included in-depth wave studies in and around the marina by an independent consultant and several rounds of discussion with the Maritime Port Authority of Singapore (MPA) – Commodore Wee Keng Hwee presented to members at the meeting the research findings, financial implications and projected cashflow of the wavescreen project.

In a positive closing note, Rear Commodore Tan Kay Toh mentioned that once the wavescreen is constructed, the Club shall focus on building up a reserve in anticipation of the lease extension. He also added that he is confident that with the government's outstanding town planning, the West Coast area will develop into a more vibrant location, particularly for leisure and recreation.

Due to a one-year deadline tied to MPA's approval, which was received in October 2015, Commodore Wee explained that work has to be carried out as soon as possible to avoid the lapse, in which case the condition

The meeting ended at 8.45pm and everyone adjourned to the Nautica Room for some refreshments.

Mr Erich Paulini raised several concerns to the RSYC Committee in a letter prior to the meeting.

Mr Rangamani Ganesh.

Rear Commodore Tan Kay Toh speaking to members Mr Erich Paulini (left) and Mr Smart McDonald (right) after the meeting.

From left: Mr Mohammad Bin Abu Bakar, Mr Jimmy Khoo, Vice Commodore Balakrishnan B, Dr Tan Kay Chuan and Mr Moorthi s/o Aroroo.

From left: Mr & Mrs Wong Yee Nam, Mr Tony Goh, Mr Lee Xiang Liang, Mr Jude Choo and Mr Loo Teck Lim.

From left: Mr Wee Chen Yi, Mr Daniel Ang and Mr Philip Sim.

From left: Mr Lee Xiang Liang, Honorary Secretary Inez Wei and Mr Jude Choo.

Mr Raymond Ng.

From left: Mr Philip Smith and Commodore Wee.

From left: Mr Smart McDonald and Mr Joerg Kalisch.

From left: Mr Philip Sim and Mr Spencer Kang.

BEHIND THE SCENES

SAFEGUARDING THE CLUBâ&#x20AC;&#x2122;S FINANCES Our Finance team is devoted to perform all of the transactional finance activity the core accounting processes with HR, playing a pivotal role in club organisation in recruitment, administration of compensation

and benefits, health and safety, employee relation, compliance and payroll. Who is who at the Finance & Admin Department (from left): Ginalyn Baliong,

KEEPING THE CLUB RUNNING LIKE A CLOCKWORK Consisting of six staff, the maintenance team is responsible for taking care of the repair works and general upkeeping of equipment and facilities at the various parts of the Club. As you can imagine, the scope of work varies every day and may include tasks from as simple as changing a

light bulb to something as complicated as troubleshooting electrical connections at the pontoon, or repairing faulty air-conditioning at the Marina Lodge. Whatever the task may be, RSYC's "Men In Blue" can always be counted on to keep the Club in tip-top condition, any day of the week, rain or shine.

Johnson Tung, Maricel Sicat, Yvonnea Kok, Serene Xu, Baljit Kaur, Lini, Elvin Andres and Julia Phua.

Who is who at the Maintenance Department (from left): Albert Lai Yow Pin (Senior Technician), Seng Boon Hong (Maintenance Manager), Kartik A/L Balakrishnan (Technician), Moorthy A/L Chandran (Maintenance Supervisor). Inset (from left): Zailani Bin Aman (Technician) and Ng Chen Heng (Carpenter).

If you are at the Club and bump into any of our staff featured here, do say hello. We would love to get to know more of our members and we look forward to welcoming you to the Club.

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EVENTS & ACTIVITIES

PULAU TINGGI RENDEZVOUS 2 TO 5 JUNE

Escape from your hectic schedule and join fellow members on a trip to Pulau Tinggi. Take part in sea sports activities such as snorkelling, diving or sailing and indulge in a sumptuous seafood or BBQ dinner!

ACCOMODATION AT TAD MARINE RESORT (TMR) STANDARD TERATAI ROOM – SEA VIEW Twin Sharing: RM775 (per adult) Triple Sharing: RM655 (per adult) DELUXE CHALET ROOM – GARDEN VIEW Twin Sharing: RM800 (per adult) Triple Sharing: RM700 (per adult) DELUXE CHALET ROOM – SEA VIEW Twin Sharing: RM850 (per adult) Triple Sharing: RM730 (per adult) Child (4 to 11 years old): RM360 (per child). Price includes 3 nights accommodation, 6 meals, 1 jungle trekking and 2 snorkelling trips.

TRANSFERS

Boat Transfer RM90 per pax for 2-way transfer from Tanjung Leman Jetty to TMR and back. Land Transfer 39+1 Seater Coach (Optional) 2-way at RM4,000 / coach (Singapore > Tanjung Leman Jetty > Singapore). One pick up and drop off stop. 7 Seater Van (Optional) 2-way at RM950 / van (Singapore > Tanjung Leman Jetty > Singapore). One pick up and drop off stop.

BOATERS INFORMATION

This boating trip is open to all pleasure crafts • No participation fee but boaters will have to bear fuel and all other fees involved • Do ensure that passports are valid • Do book early to avoid disappointment as there are limited number of hotel rooms / chalets available.

NON-BOATERS INFORMATION

This trip is open to all non-boating members • No participation fee but nonboaters will have to bear cost of transfers, accommodation and all other fees involved • Transfers will be arranged for nonboating members who are interested to join (depending on take up rate) • Do ensure that passports are valid • Do book early to avoid disappointment as there are limited number of hotel rooms / chalets available.

REGISTER YOUR INTEREST NOW TO BOOK YOUR SLOTS! EMAIL TO EVENTS@ RSYC.ORG.SG OR CALL 6768 9333. Boating Charges (Berthing Rates, CIQP Rates, Agency Fee, Electricity, Water) to be advised. Boating members are to incur fuel at their own expense. Registration closes on 22 May 2016. WHEN? Thursday 2 to Sunday 5 June. Time to be advised. WHERE? RSYC & Pulau Tinggi. HOW MUCH? Admin fee of S$120 per boat.

All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Sea Sports & Events Department at 6768 9382 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Sea Sports & Events Department at 6768 9382 or email to events@rsyc.org.sg Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club

WWW.RSYC.ORG.SG

EVENTS & ACTIVITIES

TRIP TO SEBANA COVE

21 TO 22 MAY Get away on a cruise to Sebana Cove this coming May! Choose to relax and unwind in the natural surroundings or partake in a range of activities available. Lookout for more details on posters around the Club and on our website! Register your interest now! WHEN? Saturday 21 to Sunday 22 May. Time to be advised. WHERE? RSYC & Sebana Cove. HOW MUCH? To be advised.

TAEKWONDO

This martial art focuses on teaching a highly effective form of self-defence. Build up your child’s confidence, spirit and character under the guidance of our experienced instructor. DAY / TIME: Every Saturday – 2.30pm to 4.30pm (3-month term). FEE: $105 (Member) & $125 (Guest). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.

SWIMMING

Equip your child with essential swimming skills, that builds endurance, muscle growth and cardiovascular fitness. Swimming keeps the heart rates up, while taking the stress off the body. Suitable for participants age 5 and above. DAY / TIME: Every Saturday – 3.30pm to 4.30pm • 4.30pm to 5.30pm • 5.30pm to 6.30pm. VENUE: RSYC Swimming Pool. FEE: $70 monthly (Member) & $90 monthly (Guest).

YOGA

If you’ve been wanting to learn yoga, now’s the chance to get started! Learn the fundamentals of yoga from a qualified instructor and bring some balance back into your life. DAY / TIME: Every Saturday – 3pm to 4pm. VENUE: Multi Purpose Room. FEE: $60 monthly (Member) & $70 monthly (Guest).

SEA SPORTS

INSTRUCTOR TO SAILOR RATIO & CLASS SIZE • Instructor to sailor ratio – 1:6 • Min number of sailors per class – 6 • Max number of sailors per class – 12

BASIC SAILING COURSE

COURSE SYLLABUS Sailing Theory • Swimming Trial • Basic Safety & Boat Orientation • Key Parts & Functions of a Sailboat • Basic Knots & Applications • Basic Right-of-Way Rules • Launching & Recovery • ManOverboard Drill • Capsize Drill Demonstration • Rigging & DeRigging BOAT CLASS For this Basic Sailing Course, sailors will be using the Laser Pico sailboats. TRAINING LOCATION Republic of Singapore Yacht Club 52 West Coast Ferry Road, Singapore 126887 At the end of the course, trainees will be awarded a Certificate of Completion for the Basic Sailing Course. UPCOMING BASIC SAILING COURSE SCHEDULE • 2, 3 & 9 July • 17,18 & 24 September • 19, 20 & 26 November

OBJECTIVES The main objective of this course is to introduce the sport of sailing to young adults and to build self-confidence, self-reliance, and resilience on top of promoting teamwork.

Dates are subject to change without prior notice.

COURSE FEE $214 (Member) & $428 (Guest)

ENTRY REQUIREMENTS • Able to swim at least 50 metres in tidal waters with the aid of a buoyancy vest • Minimum age of 13 years old

• Fees are inclusive of Goods & Services Tax (GST). • Full payment is required 14 working days before course date to secure seat.

If you are interested in registering for a sailing course, please call 6768 9333 or email to seasports@rsyc.org.sg

COURSE DURATION • A total of 6 sessions over 3 full days • Morning sessions are held from 9.30am to 2.30pm • Afternoon sessions are held from 2pm to 5pm

POWERED PLEASURE CRAFT DRIVING LICENSE (PPCDL) COURSE PPCDL COURSE DATES

FIRST & THIRD WEEKEND OF THE MONTH 8.30AM TO 7.30PM *Subject to change due to major club event.

FEES

Adult: $230 (Member) • $320 (Guest) Student/NSF: $200 (Member) • $240 (Guest) Maximum of 15 students per class.

PPCDL REFRESHER COURSE

For more information on Powered Pleasure Craft Driving Licence Refresher Course, please call 6768 9333 or email to seasports@rsyc.org.sg All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Events & Sea Sports Department at 6768 9382 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg Prices are subject to 7% GST (except for PPCDL Courses). Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club

WINE & DINE BRIDGE BISTRO & BEACON BAR

MOTHER’S DAY CELEBRATION

FATHER’S DAY CELEBRATION

SUNDAY 8 MAY

• Join in the FaceBook photo contest*, Like our page, post your photo on our page and share with your friends, and stand a chance to win a dinner for two! • Specially prepared set meals – $58++ per person (3-course / Lunch only) – $68++ per person (4-course / Dinner only) – $78++ per person (Wagyu Beef / All day)

SUNDAY 19 JUNE

Celebrate Father's Day here at Bridge Bistro & Beacon Bar and fathers can drink free for 2 hours with purchase of main course from our ala carte menu. NOTE: Must bring son or daughter. * Terms & conditions apply.

* Terms & conditions apply.

WEEKEND BRUNCH

SHARE SHARE

Join us for a sumptuous brunch every Saturday and Sunday in June at the Bridge Bistro & Beacon Bar. • Craft beer at $3 per glass with purchase of brunch admission • Mimosa (sparkling wine and orange juice) • Available for weekends in June ADVANCE RESERVATIONS RECOMMENDED

AVAILABLE IN MAY

Sample our new line-up of bar food – such as Katsu Sliders, Calamari With Homemade Sauce and more – available daily from May onwards. Order a couple of these and share it with your buddies over some mugs of icy cold beer – which is available at only

$5++ PER MUG

LOOK OUT FOR A NEW MENU

BIN SALE

STARTING IN MAY

To make room for a new range of wines, the Bridge Bistro & Beacon Bar will be having a BIN SALE in the month of May! Stock up your supply with excellent wines starting from only $20++ per bottle! HURRY! WHILE STOCKS LAST!

STARTING IN MAY

Members and guests will be pleased to know that the Bridge Bistro & Beacon Bar will be launching an updated menu in the month of June! The updated menu will feature all-time favorites with a Japanese twist!

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT BRIDGE BISTRO & BEACON BAR AT 6768 9443, EMAIL TO BRIDGE@RSYC.ORG.SG OR WHATSAPP TO 98826533 • PLEASE VISIT THE OUTLET FOR MENU & PRICING. All photos are for illustration only. Actual presentation and serving may differ. Prices are subject to 7% GST.

WWW.RSYC.ORG.SG

WINE & DINE

CHEF’S RECOMMENDATION SET MEALS

RED GROUPER FISH HEAD HOT POT

MONDAY

Char Grilled Jumbo Prawn – $25.80 • Sri Lankan Crab Meat Fried Rice – $13.80

TUESDAY

Claypot Chicken Rice – $12.80 • Pan-Seared Dory Fish Fillet – $13.80

WEDNESDAY

Tuck in a simple yet filling dish of Red Grouper Fish served with local lettuce, yam, beancurd sticks and steamed rice. Comes with a Dessert of the Day. WHEN? Monday to Friday, in May & June, for Lunch & Dinner. WHERE? The Wharf. HOW MUCH? $35 per set.

Wagyu Beef Ball – $15.80 • Fried Mee Siam – $9.80

THURSDAY

Pan-Seared Salmon – $22.80 • Chicken Biryani – $15.80

FRIDAY

Chicken Fajitas – $18.80 • Tandoori Fish – $13.80

WEEKEND SIZZLING ALA CARTE BBQ DINNER Unwind by the marina to enjoy savory meats and seafood grilled to perfection. Lobsters, jumbo prawns, stingray, striploin steak, lamb chops – all are accompanied by a salad and side dish buffet. And order some wine or a couple of ice cold beers to complete the feast.

WHEN? Weekdays in May & June, for Lunch & Dinner. WHERE? The Wharf. *Comes with a Soup of the Day, Dessert of the Day and choice of Coffee or Tea.

WHEN? Every Friday, Saturday & Sunday* in May & June, from 6.30pm to 10pm. WHERE? The Wharf *Not available on the Sun 8 May (Mother's Day Celebration) and Sun 19 June (Father's Day Celebration).

All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg

WINE & DINE

MOTHER’S DAY CELEBRATION

MOONLIGHT WITH MOTHER Make her the "Queen of the Day" as she savours special dishes like assorted sushi and maki, seafood on ice, Eight Treasure Duck and many more. As a special treat for all mums, they will get to dine for free with every four (4) paying guests. Plus there will be a Lucky Draw with a GRAND PRIZE OF 1-NIGHT STAY AT MARINA LODGE'S APARTMENT SUITE; and all guests will be presented with a 15% Discount Voucher for Bespoke Club Boutique. WHEN? Sunday 8 May, 6.30pm to 10pm. WHERE? The Wharf. HOW MUCH? $39.90 (Member) & $18.90 (Member’s Child). Includes free flow of Coke and Sprite.

FATHER’S DAY CELEBRATION

ROAST & SIZZLING BBQ BUFFET DINNER Treat Dad to a scrumptious buffet spread, including dishes such as Herbal Pork Ribs Soup, Roast Beef Striploin, Salted Baked Chicken and many more. As a special treat, dads will get a FREE Can of Tiger Beer. Plus there will be a Lucky Draw with a GRAND PRIZE OF A SPECIAL TAILORMADE SUIT; and all guests will be presented with a 15% Discount Voucher for Bespoke Club Boutique. WHEN? Sunday 19 June, 6.30pm to 10pm. WHERE? The Wharf. HOW MUCH? $39.90 (Member) & $18.90 (Member’s Child). Includes free flow of Coke and Sprite.

DRAGON BOAT FESTIVAL CHINESE DUMPLINGS Choose from a variety of flavours and fillings – from Nonya to Hokkien and Cantonese. These traditional dumplings are prepared in celebration of the Dragon Boat Festival. Nonya Rice Dumpling Salted Rice Dumpling with Egg Yolk Cantonese Style with Egg Yolk Kee Chang with Bean Paste Vegetarian Nonya Dumpling Chilli Shrimp Nonya Dumpling WHEN? Available daily from Monday 23 May to Thursday 9 June, 11am to 10pm. WHERE? The Wharf.

WWW.RSYC.ORG.SG

WINE & DINE

WINES OF THE MONTH

RUFFINO WINES For over 100 years, Ruffino has embraced tradition and history by championing ancient grape varieties such as Colourino. These classic wines has been the benchmark of Tuscany, Italy for many years – earthy, terroirdriven, high in acidity, and restrained – all made to accompany food perfectly, befitting the Italian lifestyle.

• CHIANTI DOCG 2014 • ORVIETO CLASSICO BIANCO 2014 • PONTE D’ORO GALESTRO 2013 • PONTE D’ORO TOSCANA 2013/2014 $42 PER BOTTLE $78 FOR TWO BOTTLES

WHISKY SPECIALS MONKEY SHOULDER WHISKY $88 per bottle, $166 for two bottles & $920 (u.p. $996) per carton

JOHNNIE WALKER BLACK LABEL $90 per bottle, $160 for two bottles & $900 (u.p. $960) per carton

MACALLAN 12 YEARS

$140 per bottle, $266 for two bottles & $1,500 (u.p. $1,596) per carton

HIGHLAND PARK DARK ORIGINS $158 per bottle, $300 for two bottles & $1,700 (u.p. $1,800) per carton

WHEN? Daily in May & June, during operating hours. WHERE? The Mess & KTV.

HAPPY HOURS

SIP & EAT TO THE BEAT Enjoy Tiger Draft Beer at a special price of only $5.50 PER MUG or $20 PER JUG. Happy Hours start from opening till 8pm daily at The Mess and KTV. WHEN? Daily in May & June, opening to 8pm. VENUE: KTV & The Mess.

WINE & DINE

MEMBERS' NIGHT RETURNS

GAMES NIGHT Life is more fun if you play games. WHEN? Friday 24 June, 7.30pm to 10pm. WHERE? The Mess.

For enquiries, please contact Linda of at 6768 9295 or email to membership@rsyc.org.sg

WWW.RSYC.ORG.SG

SNAPSHOTS

ANNUAL DINNER 18 MARCH 2016

Over a hundred members of Republic of Singapore Yacht Club stepped away from their busy schedule to attend RSYC Annual Dinner on 18 March 2016 in commemoration of the Club's 190th anniversary. Being one of the more formal events on our calendar, members and guests took meticulous care on their attire – the gentlemen looked dapper while the ladies dressed to the nines. And to make it a special evening, we were privileged to have our Honorary Member Dr Tan Cheng Bock attending this dinner with his spouse. The event kicked off with an inspiriting speech by Commodore Wee Keng Hwee, where he emphasized that members should get actively involved in the Club's events – be it social, sea sports or communityoriented. With ardent support from members, the Club can continue to stay vibrant and relevant as an active sports and recreation hub in Singapore. The entertainment lined-up for the evening were provided by singers Mathilda D’Silva and Kelvin Kong along with their accompanying band. With a powerful yet sultry voice – Mathilda who was one of the finalists in Singapore Idol together with Taufik Batisah – performed a range of tunes from jazzy numbers to evergreen classics. Emcee Mr Colin Seet took things up a notch with some games like "Don't Forget The Lyrics" for the enthusiastic crowd.

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The RSYC Committee welcoming the guest-of-honor Dr Tan Cheng Bock (center, white shirt) and spouse.

Mr Charlie Chan and family.

Mr Jimmy Sim and wife.

Events Sub-Committee Chairman Mr Jeremy Cher and family.

Mr Lee Toi Yong and wife.

Mr Lim Teck Shin and son.

Mr Nick Straton and wife.

Mr Dioni Yong and wife.

Mr Yong Shou Choong and daughter.

Committee member Avinash Kadam getting ready to perform.

Mr Tony Montague and wife.

Ms Wendy Hee (left) and Ms Chen Li Ling.

Mr Raymond Yip and wife.

Mr Loic Monteil and friend.

SNAPSHOTS

Everybody boogied down with the train dance!

LADIES NIGHT 15 APRIL 2016

A night specially dedicated to the ladies of RSYC! Ladies in attendance got to enjoy delicious finger food to go along with the complimentary wines. DJ Sham played all kinds of great music that got everyone up on the dance floor, where members and guests grooved to the beats of cha cha, salsa, bollywood and line dancing. To spice things up, ladies were entertained with several game of darts, charades, and many more. The grand performance of the evening before the night ended was a dance performance by our Banquet Operations Supervisor, Murugan â&#x20AC;&#x153;Michael Jacksonâ&#x20AC;?! All in all, it was a night filled with fun, laughter and most of all great company. See you all at the next Ladies Night!

From left: Anne Mah, Alice Wong, Wendy Hee, Daisy Lim, Cindy Lim and Yvonnea Kok.

Mrs Priscelia Miles (left, in blue) with family and friends.

From left: Cheng Kah, Avril Chan & Caroline Chan.

From left: Eddie Tan, Daisy Lim, Wendy Hee, Lina Wong and Paul Ning.

SNAPSHOTS

Tombola fans checking their cards for the "Lucky Strike".

TOMBOLA NIGHT 22 APRIL 2016

RSYC Tombola Night returned with much fanfare as members and their guests turned up to play the "Game of Numbers" on the evening of Friday 22 April 2016. Although several members walked away with some interesting prizes, winning or losing was not as important as getting together and enjoying each others' company on that night. Look out for more upcoming events at the Club!

WWW.RSYC.ORG.SG

SNAPSHOTS

RED CARPET EXPERIENCE 27 APRIL 2016

tars" looking "s The good om The Whar f! fr

Our annual event, RSYC Staff Dinner & Dance 2016, was held on 27 April 2016 at the Nautica Ballroom. This year, the Club saw an attendance of about 100 staff! With the theme for the evening – Red Carpet Experience – the ballroom was greeted by stunning ladies donning their evening gowns and men dressed smartly in their suits and ties. Commodore Wee Keng Hwee greeted and gave a warm welcoming speech to everyone before kick-starting the buffet dinner. Staff were entertained throughout the night by several performances from various departments, and many were also nominated for the Best Dressed contest! The Employee of the Year 2015 Award and Long Service Awards were also presented to staff for their hard work, loyalty and commitment to the Club.

partments various de e! Staff from ther for a good tim ge ge tting to

EMPLOYEE OF THE YEAR 2015 Liu Bin 5 YEARS’ SERVICE AWARDS · Wong Weng Kong · Appalasamy A/L Apaladu · Haridas A/L Arul · Shi Jun · Kumar A/L Munisamy · Lin Yoke Chin Winnie · Sridevi A/P Guruveloo · Moorthy A/L Chandran · Aaron Paul Singh 10 YEARS’ SERVICE AWARDS · Lim Han Kwee Robin · David Lawrence A/L Peter 15 YEARS’ SERVICE AWARDS · Maswandi Bin Jumari · Yeo Beng Choo Margaret · Ab Rahman Bin Isnin

Pre- event ac ke pt staf f oc tivities be fore the dicupied nner.

Every staff also walked home with gifts from the Lucky Draw, which included exciting prizes like the Samsung Galaxy S7 Edge, 42-inch Panasonic Television Set and a Dell Notebook. Before the main event commenced, the staff also enthusiastically participated in pre-event activities planned out for them - Captain’s Ball, Pool Competition, massage services and even a manicurist to groom their nails.

Performance by the D&D Working Committee.

Committee member Mr Albert Fong and Rear Commodore Tan Kay Toh showing off their dance moves!

Performance by Ruby and Han Dong from The Wharf.

Commodore Wee (left) with 5-year award recipient Allan Wong.

5-year award recipient Appalasamy Apaladu.

5-year award recipient Haridas Arul.

5-year award recipient Shi Jun.

5-year award recipient Kumar Munisamy.

5-year award recipient Winnie Lin.

5-year award recipient Sridevi Guruveloo.

5-year award recipient Moorthy Chandran.

10-year award recipient Robin Lim.

10-year award recipient David Lawrence.

15-year award recipient Margaret Yeo.

15-year award recipient Maswandi Jumari.

Lucky draw first prize winner Mathurai Maharaajan.

Lucky draw second prize winner Verano Michelle.

Lucky draw third prize winner Robin Lim.

Security Manager Thomas Tan and Marina staff Jamal Maarop trying to out-dance one another!

Another performance by the D&D Working Committee.

Housekeeping staff â&#x20AC;&#x201C; Dai Yu, Siew Yoke & Yogeswaran.

DOCKSIDE

Photo courtesy of Reel Torque Yachts Pte Ltd

maximise space to accommodate more larger boats.

Occupancy for wet berths and dry stack berths have been increasing from time to time.

Berths for larger crafts at our dry stacker are currently full; and we have only 47 berths left for smaller boats. These can accommodate crafts with a height of 2.1 meters to 2.9 meters, weighing not more than two tonnes.

At the beginning of this year, we received a high number of enquiries for berthing space; and some have chosen RSYC as their home base.

Despite the limited space on the dry stack, we have a few already on the waiting list for larger berths, with boats that are ready to come in. We are still exploring ways to

Do call us at 6768 9233 or email to marina@rsyc.org.sg, for reservations and enquiries, if you choose to have RSYC as your home base and port of call.

BERTH AVAILABILITY

ICA CREW SYSTEM

REVISED PROCEDURE FOR PLEASURE CRAFTS/YACHTS SEEKING IMMIGRATION CLEARANCE AT GAZETTED ANCHORAGES With effect from 1 April 2016, owners or marina operators of pleasure crafts/yachts seeking immigration clearance are required to submit the arrival and departure notice as well as requests for crew related facilities online via the Immigration and Checkpoints Authorityâ&#x20AC;&#x2122;s Computerisation of Records for Crew (CREW) Clearance System. The current procedure of submission of advance notification of arrival or departure to be made at least six hours prior to the arrival or departure of the pleasure craft/ yacht remains unchanged. However, under the revised procedure, all submissions must

be done via CREW system online. Nominal administration fee will be charged by the Marine Department for the services rendered to members and visiting yachts. The Club will only provide pre-clearance services while other services for the yachtâ&#x20AC;&#x2122;s agency will be transferred to a Shipping Agent. Kindly contact the Marine Department at 6768 9234 or email to marina@rsyc.org.sg, for more details on the new procedure and the relevant charges.

As for our wet berths, we still have berths available which can accommodate boats of 40 feet and above, right up to a mega yacht.

DOCKSIDE

Marine and Security staff exercising emergency scenarios at the Dry Stack.

MARINA EMERGENCY RESPONSE EXERCISE The safety of members and staff is a top priority for the Marine Department. Staff in the Marine and Security Departments have been undertaking exercises to ensure that our readiness to deal with any emergency situation is high. Two such exercises were carried out in April. Both exercises simulated scenarios

involving a boat falling from height in the dry stack area. Our emergency response measures include arranging medical attention for any injured persons, fighting any fires, cleaning up any fuel spillages, and keeping non-essential staff and members well away from the incident area. We would remind all members

to visit the dry stack area as necessary only, and to stay well clear of forklift operations when doing so. The Marine Department will continue to undertake a series of exercises and staff training so that a high level of readiness to deal with incidents is maintained. Future exercises will include scenarios involving a boat taking in water, and an oil spillage in the marina.

WATER CONSERVATION AT THE MARINA The Marine Department is currently implementing measures so that RSYC plays its part in the national water agency (PUB) campaign for water conservation in Singapore. We encourage members to use hose guns when washing their boats so that hoses are not left running while not in use. We would also ask members not to flush engines for any longer than is necessary. Conserving water helps the Club to reduce its water bills, as well as being in the national interest. We ask members to support the Club in this important initiative.

WWW.RSYC.ORG.SG

SINGAPOREâ&#x20AC;&#x2122;S LEADING ICA MARINE CLEARANCE AGENCY Serving with a full range of professional service and advice in marine management.

For further assistance, please call James Lim at 9424 5253 or email to james.lim@marvelousventure.com Company Registration No. 201322890N

CALENDAR OF EVENTS

MAY 2016 MONDAY

TUESDAY

HAPPY HOURS KTV & The Mess

WEDNESDAY

WHISKY SPECIALS KTV & The Mess

THURSDAY

FRIDAY

SATURDAY

SUNDAY 1 LABOUR DAY

BIN SALE In May at Bridge Bistro & Beacon Bar

TRIP TO SEBANA COVE 21 TO 22 MAY See pages 10 for details.

SHARE SHARE Daily, Bridge Bistro & Beacon Bar

RED GROUPER FISH HEAD HOT POT Weekdays, The Wharf

CHEF RECOMMENDATION SET MEALS Weekdays, The Wharf

HAPPY HOURS KTV & The Mess

WEEKEND BBQ DINNER Every Fri, Sat & Sun at The Wharf

TAEKWONDO Every Sat, 2.30pm

OPEN MIC KARAOKE COUNTDOWN 7.30pm, Poolside & KTV

MOTHER'S DAY CELEBRATION See pages 13 and 15. Weekend BBQ not available this evening

21 VESAK DAY TRIP TO SEBANA COVE Until 22 May

CHEF RECOMMENDATION SET MEALS Weekdays, The Wharf

SHARE SHARE Daily, Bridge Bistro & Beacon Bar

HAPPY HOURS KTV & The Mess

WHISKY SPECIALS KTV & The Mess

DRAGON BOAT FESTIVAL CHINESE DUMPLING Until 9 June, The Wharf.

WINES OF THE MONTH The Wharf, KTV & The Mess

SHARE SHARE Daily, Bridge Bistro & Beacon Bar

WINES OF THE MONTH The Wharf, KTV & The Mess

SHARE SHARE Daily, Bridge Bistro & Beacon Bar

WHISKY SPECIALS KTV & The Mess

CHEF RECOMMENDATION SET MEALS Weekdays, The Wharf

HAPPY HOURS KTV & The Mess

WEEKEND BBQ DINNER Every Fri, Sat & Sun at The Wharf

WEEKEND BBQ DINNER Every Fri, Sat & Sun at The Wharf LADIES NIGHT – BEACH PARTY 7.30pm, Poolside

MEMBERS' NIGHT – UNDER THE SEA 7.30pm, The Mess

SWIMMING Every Sat, 3.30pm, 4.30pm & 5.30pm

YOGA Every Sat, 3pm

SWIMMING Every Sat, 3.30pm, 4.30pm & 5.30pm

WEEKEND BBQ DINNER Every Fri, Sat & Sun at The Wharf

JUNE 2016 MONDAY

TUESDAY

FATHER'S DAY CELEBRATION

See pages 13 and 15. 6

CHEF RECOMMENDATION SET MEALS Weekdays, The Wharf

SHARE SHARE Daily, Bridge Bistro & Beacon Bar

WHISKY SPECIALS KTV & The Mess

WINES OF THE MONTH The Wharf, KTV & The Mess

WEDNESDAY 1

DRAGON BOAT FESTIVAL CHINESE DUMPLING Until 9 June, The Wharf.

HAPPY HOURS KTV & The Mess

RED GROUPER FISH HEAD HOT POT Weekdays, The Wharf

JACKPOT BONANZA 8.30pm, Jackpot Room

RED GROUPER FISH HEAD HOT POT Weekdays, The Wharf

THURSDAY 2

PULAU TINGGI RENDEZVOUS Until 5 June

WINES OF THE MONTH The Wharf, KTV & The Mess

CHEF RECOMMENDATION SET MEALS Weekdays, The Wharf

FRIDAY 3

WEEKEND BBQ DINNER Every Fri, Sat & Sun at The Wharf

SATURDAY 4

TAEKWONDO Every Sat, 2.30pm WEEKEND BRUNCH Every Sat & Sun at Bridge Bistro

TRIP TO LEGOLAND MALAYSIA 7.30am SWIMMING Every Sat, 3.30pm, 4.30pm & 5.30pm

SUNDAY 5

WEEKEND BBQ DINNER Every Fri, Sat & Sun at The Wharf

YOGA Every Sat, 3pm

FATHER'S DAY CELEBRATION See pages 13 and 15. Weekend BBQ not available this evening

HAPPY HOURS KTV & The Mess

SHARE SHARE Daily, Bridge Bistro & Beacon Bar

HAPPY HOURS KTV & The Mess

24 AGM

ANNUAL GENERAL MEETING 7pm, Quarterdeck

SWIMMING Every Sat, 3.30pm, 4.30pm & 5.30pm

WEEKEND BBQ DINNER Every Fri, Sat & Sun at The Wharf

MEMBERS' NIGHT – GAMES NIGHT 7.30pm, The Mess

WHISKY SPECIALS KTV & The Mess

RED GROUPER FISH HEAD HOT POT Weekdays, The Wharf

WINES OF THE MONTH The Wharf, KTV & The Mess

SHARE SHARE Daily, Bridge Bistro & Beacon Bar

BASIC SAILING COURSE See page 12 for details.

FOR UP-TO-DATE INFORMATION ON PROMOTIONS & EVENTS, JOIN US AT WWW.FACEBOOK.COM/RSYC.SG

WWW.RSYC.ORG.SG

TIDE TABLES

MAY 2016 DAY\HR

00 1.5 1.4 1.5 1.8 2.2 2.6 3.0 3.2 3.3 3.1 2.8 2.3 1.8 1.6 1.5 1.5 1.6 1.8 2.1 2.4 2.7 2.9 3.0 3.1 3.1 2.9 2.6 2.2 1.8 1.5 1.3

01 1.7 1.5 1.3 1.4 1.6 2.1 2.5 2.9 3.2 3.3 3.1 2.8 2.3 1.9 1.6 1.5 1.4 1.5 1.7 2.0 2.3 2.6 2.8 3.0 3.1 3.1 3.0 2.7 2.2 1.7 1.3

02 2.0 1.6 1.3 1.1 1.1 1.4 1.9 2.4 2.8 3.1 3.1 3.0 2.7 2.2 1.8 1.5 1.3 1.2 1.3 1.4 1.7 2.0 2.3 2.6 2.8 3.0 3.1 3.0 2.6 2.1 1.5

03 2.3 1.8 1.3 1.0 0.8 0.9 1.2 1.6 2.2 2.6 2.9 3.0 2.9 2.5 2.0 1.6 1.3 1.1 1.0 1.0 1.2 1.4 1.7 2.0 2.4 2.7 2.9 2.9 2.8 2.4 1.8

04 2.5 2.1 1.5 1.0 0.7 0.6 0.6 0.9 1.4 2.0 2.4 2.7 2.8 2.6 2.2 1.8 1.4 1.1 0.9 0.8 0.8 0.9 1.1 1.4 1.8 2.1 2.5 2.7 2.8 2.6 2.2

05 2.5 2.3 1.8 1.3 0.8 0.5 0.3 0.5 0.8 1.2 1.8 2.2 2.5 2.5 2.4 2.0 1.6 1.2 0.9 0.7 0.6 0.6 0.8 0.9 1.2 1.5 1.9 2.3 2.5 2.6 2.4

06 2.4 2.4 2.1 1.7 1.1 0.6 0.3 0.2 0.3 0.7 1.1 1.6 2.0 2.3 2.4 2.2 1.8 1.5 1.1 0.8 0.7 0.5 0.5 0.6 0.8 1.0 1.3 1.7 2.1 2.4 2.5

07 2.2 2.4 2.4 2.1 1.6 1.0 0.5 0.2 0.2 0.3 0.6 1.1 1.5 2.0 2.2 2.3 2.1 1.8 1.5 1.2 0.9 0.7 0.5 0.5 0.6 0.7 0.9 1.2 1.6 2.1 2.4

08 1.8 2.3 2.6 2.5 2.2 1.6 1.0 0.5 0.2 0.2 0.4 0.7 1.1 1.6 2.0 2.2 2.3 2.2 1.9 1.6 1.3 1.0 0.7 0.6 0.5 0.5 0.6 0.8 1.2 1.7 2.1

09 1.5 2.0 2.4 2.7 2.7 2.3 1.7 1.0 0.5 0.3 0.3 0.5 0.8 1.2 1.6 2.0 2.3 2.4 2.3 2.2 1.9 1.6 1.2 0.9 0.7 0.6 0.5 0.6 0.9 1.3 1.8

10 1.2 1.6 2.2 2.6 2.8 2.8 2.5 1.9 1.2 0.6 0.4 0.5 0.7 1.0 1.3 1.8 2.1 2.4 2.5 2.5 2.4 2.1 1.8 1.4 1.1 0.8 0.6 0.6 0.7 1.0 1.4

11 1.0 1.3 1.8 2.3 2.7 2.9 2.9 2.6 2.0 1.3 0.8 0.6 0.6 0.8 1.1 1.4 1.8 2.2 2.4 2.6 2.6 2.5 2.3 2.1 1.7 1.3 1.0 0.7 0.7 0.8 1.0

12 0.9 1.0 1.3 1.8 2.4 2.8 2.9 2.9 2.6 2.0 1.5 1.0 0.8 0.8 0.9 1.2 1.5 1.8 2.1 2.4 2.6 2.7 2.6 2.4 2.2 1.9 1.5 1.1 0.8 0.8 0.8

13 0.9 0.8 1.0 1.3 1.8 2.4 2.8 2.9 2.8 2.5 2.0 1.6 1.1 0.9 0.9 1.0 1.2 1.4 1.7 2.0 2.3 2.6 2.6 2.6 2.5 2.3 2.0 1.6 1.2 0.9 0.8

14 1.0 0.8 0.8 0.9 1.2 1.7 2.3 2.7 2.8 2.7 2.4 2.0 1.6 1.2 1.0 0.9 1.0 1.1 1.3 1.6 1.9 2.2 2.4 2.6 2.5 2.5 2.3 2.0 1.6 1.2 0.9

15 1.3 0.9 0.7 0.7 0.8 1.2 1.6 2.2 2.5 2.7 2.5 2.3 1.9 1.5 1.2 1.0 0.9 0.9 1.0 1.2 1.4 1.7 2.0 2.3 2.4 2.5 2.4 2.2 2.0 1.6 1.2

16 1.6 1.2 0.9 0.7 0.7 0.8 1.1 1.5 2.0 2.3 2.4 2.3 2.1 1.8 1.5 1.2 1.0 0.9 0.9 0.9 1.1 1.3 1.5 1.8 2.1 2.3 2.4 2.3 2.2 1.9 1.6

17 1.9 1.6 1.2 0.9 0.7 0.7 0.8 1.1 1.5 1.8 2.1 2.2 2.2 2.0 1.8 1.5 1.3 1.1 0.9 0.9 0.9 1.0 1.2 1.4 1.6 1.8 2.1 2.3 2.3 2.2 2.0

18 2.1 1.9 1.6 1.2 0.9 0.8 0.7 0.8 1.1 1.4 1.7 1.9 2.1 2.1 2.0 1.8 1.6 1.4 1.2 1.0 0.9 0.9 1.0 1.1 1.2 1.4 1.7 2.0 2.3 2.4 2.3

19 2.2 2.3 2.1 1.8 1.4 1.1 0.9 0.8 0.9 1.1 1.3 1.6 1.9 2.0 2.1 2.1 2.0 1.9 1.6 1.4 1.2 1.0 1.0 1.0 1.1 1.2 1.4 1.7 2.0 2.3 2.5

20 2.1 2.4 2.5 2.4 2.1 1.7 1.3 1.0 0.9 1.0 1.1 1.3 1.6 1.9 2.1 2.3 2.3 2.3 2.2 2.0 1.7 1.4 1.2 1.1 1.1 1.1 1.2 1.4 1.7 2.1 2.5

21 1.9 2.3 2.6 2.8 2.8 2.5 2.0 1.5 1.2 1.1 1.1 1.2 1.4 1.7 2.0 2.3 2.5 2.6 2.6 2.6 2.3 2.0 1.7 1.5 1.3 1.2 1.2 1.3 1.5 1.8 2.3

DAY\HR

00 1.3 1.5 1.9 2.4 2.8 3.1 3.3 3.3 3.0 2.5 2.0 1.7 1.5 1.4 1.4 1.6 1.8 2.2 2.5 2.8 3.0 3.1 3.2 3.1 2.8 2.3 1.7 1.3 1.1 1.0

01 1.1 1.1 1.4 1.8 2.3 2.8 3.1 3.3 3.2 3.0 2.5 2.0 1.7 1.4 1.3 1.3 1.4 1.7 2.0 2.4 2.7 2.9 3.1 3.2 3.1 2.8 2.3 1.7 1.2 1.0

02 1.1 0.9 0.9 1.2 1.6 2.2 2.6 3.0 3.2 3.1 2.8 2.4 1.9 1.6 1.3 1.2 1.1 1.2 1.5 1.8 2.1 2.5 2.8 3.0 3.1 3.1 2.7 2.1 1.5 1.0

03 1.3 0.9 0.7 0.7 1.0 1.4 2.0 2.5 2.8 3.0 2.9 2.6 2.2 1.8 1.4 1.1 1.0 0.9 1.0 1.2 1.5 1.9 2.3 2.6 2.9 3.0 2.9 2.5 1.9 1.3

04 1.6 1.0 0.6 0.5 0.5 0.8 1.3 1.8 2.3 2.6 2.7 2.7 2.4 2.0 1.5 1.2 0.9 0.8 0.7 0.8 1.0 1.3 1.6 2.0 2.4 2.7 2.8 2.7 2.2 1.6

05 1.9 1.3 0.8 0.5 0.3 0.4 0.7 1.1 1.6 2.1 2.4 2.5 2.4 2.1 1.7 1.4 1.0 0.8 0.6 0.6 0.7 0.8 1.0 1.4 1.8 2.2 2.5 2.6 2.4 2.0

06 2.2 1.7 1.1 0.7 0.4 0.2 0.3 0.6 1.0 1.4 1.8 2.1 2.2 2.2 1.9 1.6 1.3 1.0 0.7 0.6 0.5 0.6 0.7 0.9 1.2 1.6 2.0 2.3 2.4 2.2

07 2.4 2.2 1.6 1.1 0.6 0.3 0.2 0.3 0.6 0.9 1.3 1.7 2.0 2.1 2.1 1.9 1.6 1.3 1.0 0.8 0.6 0.5 0.5 0.6 0.7 1.0 1.4 1.9 2.3 2.3

08 2.5 2.5 2.2 1.7 1.0 0.6 0.3 0.3 0.4 0.6 0.9 1.3 1.7 1.9 2.1 2.1 2.0 1.8 1.5 1.1 0.8 0.6 0.5 0.5 0.5 0.7 1.0 1.4 1.9 2.3

09 2.3 2.5 2.6 2.3 1.8 1.1 0.6 0.4 0.3 0.5 0.7 1.0 1.3 1.7 2.0 2.2 2.2 2.2 2.0 1.7 1.3 1.0 0.7 0.5 0.5 0.5 0.7 1.1 1.6 2.0

10 1.9 2.4 2.6 2.6 2.4 1.9 1.3 0.8 0.5 0.5 0.6 0.8 1.1 1.4 1.8 2.1 2.3 2.4 2.3 2.2 1.9 1.6 1.2 0.9 0.6 0.5 0.6 0.8 1.2 1.7

11 1.5 2.1 2.5 2.7 2.7 2.5 2.0 1.5 1.0 0.7 0.7 0.8 1.0 1.2 1.5 1.8 2.1 2.4 2.5 2.5 2.4 2.2 1.8 1.4 1.0 0.8 0.7 0.7 1.0 1.4

12 1.1 1.6 2.1 2.6 2.7 2.7 2.5 2.1 1.6 1.2 1.0 0.9 0.9 1.1 1.3 1.5 1.9 2.2 2.4 2.6 2.6 2.5 2.3 2.0 1.6 1.2 0.9 0.8 0.9 1.1

13 0.9 1.2 1.6 2.1 2.6 2.7 2.7 2.5 2.2 1.8 1.4 1.2 1.0 1.0 1.1 1.3 1.5 1.8 2.1 2.4 2.6 2.6 2.5 2.4 2.2 1.8 1.4 1.1 0.9 1.0

14 0.8 0.9 1.2 1.6 2.1 2.5 2.7 2.6 2.5 2.2 1.9 1.5 1.3 1.1 1.1 1.1 1.2 1.4 1.7 2.0 2.3 2.5 2.6 2.6 2.5 2.2 1.9 1.5 1.2 1.0

15 0.9 0.8 0.9 1.2 1.5 2.0 2.4 2.6 2.5 2.4 2.2 1.9 1.6 1.4 1.2 1.1 1.1 1.2 1.3 1.5 1.8 2.2 2.4 2.5 2.5 2.5 2.3 1.9 1.5 1.2

16 1.2 0.9 0.8 0.9 1.1 1.5 1.9 2.2 2.4 2.4 2.3 2.2 1.9 1.7 1.4 1.2 1.1 1.1 1.1 1.2 1.4 1.7 2.0 2.2 2.4 2.5 2.5 2.3 2.0 1.6

17 1.6 1.2 1.0 0.9 0.9 1.1 1.4 1.7 2.0 2.2 2.3 2.3 2.2 2.0 1.7 1.5 1.3 1.1 1.0 1.1 1.1 1.3 1.5 1.8 2.1 2.3 2.5 2.5 2.4 2.0

18 2.1 1.7 1.3 1.1 1.0 1.0 1.1 1.3 1.6 1.8 2.0 2.2 2.2 2.2 2.1 1.9 1.6 1.4 1.2 1.1 1.1 1.1 1.2 1.4 1.6 2.0 2.3 2.5 2.6 2.4

19 2.5 2.3 1.9 1.5 1.2 1.0 1.0 1.1 1.2 1.4 1.7 2.0 2.2 2.3 2.3 2.3 2.1 1.8 1.5 1.3 1.2 1.1 1.1 1.1 1.3 1.5 1.9 2.3 2.6 2.7

20 2.7 2.8 2.5 2.1 1.7 1.3 1.2 1.1 1.1 1.2 1.4 1.7 2.0 2.3 2.4 2.5 2.5 2.4 2.1 1.8 1.5 1.3 1.2 1.1 1.1 1.2 1.5 1.9 2.4 2.7

21 2.7 2.9 3.0 2.8 2.4 1.9 1.5 1.3 1.2 1.2 1.3 1.5 1.8 2.1 2.4 2.6 2.7 2.8 2.6 2.4 2.0 1.7 1.4 1.2 1.1 1.1 1.2 1.6 2.0 2.5

DAY\HR

00 1.2 1.7 2.2 2.7 3.0 3.2 3.3 3.0 2.6 2.1 1.7 1.4 1.3 1.2 1.3 1.5 1.9 2.2 2.6 2.9 3.1 3.3 3.2 2.9 2.3 1.7 1.2 0.9 0.9 1.1 1.5

01 1.0 1.2 1.6 2.1 2.6 3.0 3.2 3.2 3.0 2.7 2.2 1.8 1.5 1.2 1.2 1.2 1.4 1.7 2.1 2.5 2.8 3.1 3.3 3.2 2.9 2.3 1.7 1.1 0.9 0.8 1.1

02 0.8 0.8 1.1 1.5 2.0 2.5 2.9 3.1 3.1 2.9 2.6 2.1 1.7 1.4 1.1 1.0 1.1 1.3 1.5 1.9 2.3 2.7 3.0 3.2 3.1 2.8 2.2 1.5 1.0 0.8 0.8

03 0.8 0.6 0.7 0.9 1.3 1.8 2.3 2.7 2.9 2.9 2.7 2.4 2.0 1.6 1.2 1.0 0.9 0.9 1.1 1.3 1.7 2.1 2.5 2.8 3.0 2.9 2.5 1.9 1.3 0.8 0.6

04 1.0 0.6 0.5 0.5 0.8 1.2 1.6 2.1 2.4 2.6 2.6 2.4 2.1 1.7 1.4 1.0 0.8 0.7 0.7 0.9 1.1 1.4 1.8 2.3 2.6 2.8 2.6 2.2 1.6 1.1 0.7

05 1.4 0.8 0.5 0.4 0.4 0.7 1.0 1.4 1.8 2.1 2.3 2.3 2.1 1.9 1.6 1.2 0.9 0.7 0.6 0.6 0.7 0.9 1.2 1.6 2.0 2.4 2.5 2.4 1.9 1.4 0.9

06 1.8 1.2 0.7 0.4 0.3 0.4 0.6 0.9 1.2 1.6 1.8 2.0 2.1 1.9 1.7 1.5 1.1 0.8 0.6 0.5 0.5 0.6 0.7 1.0 1.4 1.8 2.2 2.3 2.1 1.7 1.2

07 2.1 1.6 1.1 0.7 0.4 0.3 0.4 0.5 0.8 1.1 1.4 1.7 1.9 1.9 1.9 1.7 1.5 1.2 0.9 0.6 0.5 0.4 0.5 0.6 0.9 1.3 1.7 2.1 2.2 2.0 1.6

08 2.3 2.1 1.6 1.1 0.7 0.4 0.4 0.4 0.5 0.8 1.0 1.3 1.6 1.8 1.9 1.9 1.8 1.6 1.3 1.0 0.7 0.5 0.4 0.4 0.6 0.9 1.3 1.7 2.1 2.2 2.0

09 2.3 2.4 2.2 1.8 1.2 0.8 0.5 0.4 0.5 0.6 0.8 1.1 1.4 1.7 1.9 2.1 2.1 2.0 1.8 1.5 1.1 0.8 0.6 0.5 0.5 0.7 1.0 1.4 1.9 2.2 2.2

10 2.2 2.4 2.5 2.3 1.9 1.4 1.0 0.7 0.6 0.6 0.8 0.9 1.2 1.5 1.8 2.1 2.3 2.3 2.3 2.1 1.8 1.3 1.0 0.7 0.6 0.6 0.8 1.1 1.6 2.0 2.3

11 1.9 2.3 2.5 2.6 2.4 2.1 1.7 1.3 1.0 0.9 0.9 0.9 1.1 1.3 1.6 1.9 2.2 2.4 2.5 2.5 2.3 2.0 1.6 1.2 0.9 0.8 0.8 1.0 1.3 1.8 2.2

12 1.5 2.0 2.4 2.6 2.6 2.5 2.3 1.9 1.6 1.3 1.1 1.1 1.1 1.2 1.4 1.7 2.0 2.3 2.5 2.6 2.6 2.5 2.3 1.9 1.5 1.2 1.0 1.0 1.2 1.5 1.9

13 1.2 1.6 2.0 2.4 2.6 2.6 2.6 2.4 2.1 1.9 1.6 1.4 1.3 1.3 1.3 1.4 1.7 1.9 2.3 2.5 2.6 2.7 2.6 2.5 2.1 1.7 1.4 1.2 1.2 1.3 1.6

14 1.0 1.2 1.6 2.0 2.3 2.5 2.6 2.6 2.5 2.3 2.0 1.8 1.5 1.4 1.3 1.3 1.4 1.6 1.8 2.2 2.5 2.6 2.7 2.7 2.6 2.3 1.9 1.5 1.3 1.3 1.3

15 1.1 1.1 1.2 1.5 1.8 2.2 2.4 2.5 2.5 2.5 2.3 2.1 1.8 1.6 1.4 1.3 1.3 1.3 1.4 1.7 2.0 2.3 2.5 2.7 2.7 2.6 2.3 2.0 1.6 1.3 1.2

16 1.3 1.1 1.1 1.2 1.4 1.7 2.0 2.2 2.4 2.4 2.4 2.3 2.1 1.9 1.6 1.4 1.2 1.2 1.2 1.3 1.5 1.8 2.1 2.4 2.6 2.7 2.6 2.3 1.9 1.5 1.3

17 1.6 1.3 1.1 1.1 1.1 1.3 1.5 1.8 2.0 2.2 2.3 2.4 2.3 2.1 1.9 1.6 1.4 1.2 1.1 1.1 1.1 1.3 1.6 1.9 2.3 2.5 2.6 2.6 2.3 1.9 1.5

18 2.1 1.7 1.4 1.2 1.1 1.1 1.2 1.3 1.6 1.8 2.1 2.2 2.3 2.3 2.2 2.0 1.7 1.4 1.2 1.1 1.0 1.0 1.1 1.4 1.8 2.1 2.5 2.6 2.5 2.2 1.8

19 2.6 2.2 1.8 1.4 1.2 1.1 1.0 1.1 1.2 1.4 1.7 2.0 2.2 2.4 2.4 2.3 2.1 1.8 1.5 1.3 1.1 0.9 0.9 1.0 1.3 1.6 2.1 2.4 2.6 2.6 2.3

20 2.8 2.7 2.4 1.9 1.5 1.3 1.1 1.0 1.1 1.2 1.4 1.7 2.0 2.3 2.5 2.6 2.5 2.3 2.0 1.6 1.3 1.1 0.9 0.8 0.9 1.2 1.6 2.1 2.5 2.7 2.7

21 2.8 3.0 2.9 2.6 2.1 1.6 1.3 1.2 1.1 1.1 1.2 1.4 1.7 2.1 2.4 2.6 2.8 2.8 2.6 2.2 1.8 1.4 1.1 0.9 0.8 0.9 1.2 1.7 2.2 2.7 2.9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

22 1.7 2.1 2.5 2.8 3.0 3.0 2.8 2.3 1.8 1.4 1.3 1.3 1.4 1.5 1.8 2.1 2.4 2.6 2.8 2.9 2.9 2.7 2.4 2.1 1.8 1.5 1.4 1.3 1.3 1.5 1.9

23 1.5 1.8 2.2 2.6 2.9 3.2 3.2 3.0 2.6 2.1 1.7 1.5 1.4 1.5 1.6 1.9 2.2 2.5 2.7 2.9 3.0 3.0 3.0 2.7 2.4 2,0 1.7 1.5 1.3 1.3 1.6

JUN 2016 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

22 2.4 2.8 3.1 3.2 3.1 2.6 2.1 1.7 1.4 1.3 1.3 1.4 1.5 1.8 2.2 2.5 2.7 2.9 3.0 2.9 2.7 2.3 1.9 1.6 1.3 1.1 1.1 1.3 1.6 2.1

23 2.0 2.4 2.8 3.1 3.3 3.2 2.8 2.3 1.9 1.6 1.4 1.4 1.4 1.6 1.9 2.2 2.5 2.8 3.0 3.1 3.1 2.9 2.6 2.1 1.7 1.3 1.1 1.1 1.3 1.7

JUL 2016 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Tide heights are in metres â&#x20AC;˘ Tide predictions are for the West Coast area only

22 2.6 2.9 3.1 3.1 2.8 2.3 1.8 1.5 1.3 1.1 1.1 1.3 1.5 1.8 2.2 2.5 2.8 3.0 3.0 2.8 2.5 2.0 1.5 1.2 0.9 0.8 1.0 1.3 1.9 2.4 2.8

23 2.2 2.7 3.0 3.2 3.2 3.0 2.5 2.0 1.6 1.4 1.2 1.2 1.3 1.6 1.9 2.3 2.6 2.9 3.1 3.2 3.1 2.7 2.2 1.6 1.2 0.9 0.9 1.0 1.4 2.0 2.5

CLUB DIRECTORY