RSYC Magazine Mar-Apr 2016 by Republic of Singapore Yacht Club

A BI-MONTHLY PUBLICATION OF REPUBLIC OF SINGAPORE YACHT CLUB • MAR / APR 2016 • FIND US ON

WWW.FACEBOOK.COM/RSYC.SG

Celebrate either indoors or outdoors with food and beverages of your selection, from local to international cuisines! For enquiries, please contact Sales Department at 6768 9489 / 294 / 297 or email to sales@rsyc.org.sg

AT THE HELM

TREASURER’S MESSAGE Dear fellow members, We have closed the financial year-end as at 31 December 2015. An independent audit has begun at the end of February 2016 as we prepare for the annual report with the audited financial statement. The second half of the year (H2) financial performance were slightly better in 2015 compared to first half of the year (H1) by $181K (23.6%) with Total Operating Surplus of $1.7m less depreciation with Net deficit of total $905K for the year. See table below. Overall for the month of December 2015, the financial performances in most departments were plausible and we hope to continue to improve the revenue with controlled cost for a better financial bottom line in 2016. Sales Manager, Zulkifli Daud was redesignated as Head of Sales and Marketing to drive and actuate Food & Beverage outlets, Banquet, Rooms and Memberships’ revenue to achieve the budget for 2016. Mr Seng Boon Hong, our Maintenance Manager came on board on 1 December 2016 and was tasked to ensure the repair and maintenance works for the Club are adequate.

The National Wages Council strongly urges employers to move towards productivitydriven growth; and focus on the quality rather than quantity of the workforce as a key source of growth, productivity and competitiveness. This will allow for sustainable wage increases, and will help the Club attract and retain workers. In line with this, we have adjusted the staff annual increment for 2016 in reference to the economic growth forecast of 2% to 4%, as recommended by NWC with effect from 1 January 2016. OUTLOOK FOR 2016 The management team is expected to improve marginally in 2016, with projected revenue and costs in the budget. The expected improvement will broadly support the next phase of development project to construct the wave screen at the Marina. The Club remains resilient in management and operation in the absence of General Manager while the RSYC Committee is in the midst of the selection process. In the due course, we will have the new General Manager on board while all members of the RSYC Committee are doing their utmost best to assist management in

this interim. In closing, I urge all members to support the Club and patronize its facilities, banqueting services, accommodation and F&B outlets. Warmest regards, JEYENDRAN NAIDU Treasurer Republic of Singapore Yacht Club

2015 MANAGEMENT ACCOUNTS (UNAUDITED) FOR REPUBLIC OF SINGAPORE YACHT CLUB

TOTAL OPERATING INCOME TOTAL DIRECT COST TOTAL GROSS SURP/(DEF) TOTAL MEMBERSHIP INCOME

TOTAL

'000

7,294

7,517

14,811

(6,247)

(6,368)

(12,615)

1,047

1,149

2,196

ADMIN INCOME

1,088

1,156

2,244

TOTAL F&A PAYROLL & RELTD EXP

(695)

(672)

(1,367)

TOTAL OPERATING OVERHEADS

(875)

(861)

(1,736)

OTHER MISC INCOME

192

103

295

TOTAL OPERATING SURPLUS

767

948

1,715

(1,308)

(1,312)

(2,620)

(540)

(364)

(905)

TOTAL DEPRECIATION NET SURPLUS/(DEFICIT) PAT R O N Former President of Singapore Mr S.R. Nathan H O N O R A RY M E M B E R S HRH Sultan Ibrahim Ismail D P M Te o C h e e H e a n Prof S Jayakumar D r Ta n C h e n g B o c k Mr S Iswaran

COMMODORE Wee Keng Hwee

TREASURER Jeyendran Naidu

VICE COMMODORE Balakrishnan B

COMMITTEE MEMBERS Charlie Chan Jeremy Cher Albert Fong Nigel Ho Avinash Kadam To n y M o n t a g u e Gavin Raj

REAR COMMODORE Ta n K a y To h H O N O R A RY S E C R E TA RY Inez Wei

RSYC MAGAZINE ADVISOR Inez Wei

WWW.RSYC.ORG.SG

CONTENTS

A TRADITION OF CELEBRATION

4 CRAB ALL YOU CAN

LAND TOUR TO JOHOR BAHRU

1-FOR-1 PIZZA AT THE BRIDGE BISTRO

BASIC SAILING COURSE

10 12 16

AT THE HELM • 1 ON DECK • 3 SPECIAL FEATURE • 4 HERITAGE • 4 SPECIAL FEATURE • 6 EVENTS & ACTIVITIES • 10 WINE & DINE • 12 SNAPSHOTS • 16 DOCKSIDE • 24 SEA SPORTS • 25 CALENDAR OF EVENTS • 26 TIDE TABLES • 27 CLUB MANAGEMENT General Manager gm@rsyc.org.sg Finance & Admin Manager Yvonnea Kok • yvonnea.kok@rsyc.org.sg Marina Manager Md Tasrin • mohammad.tasrin@rsyc.org.sg Rooms / Housekeeping Manager Molly Tan • molly@rsyc.org.sg Sea Sports & Events Manager Huzaini Ibrahim • huzaini.ibrahim@rsyc.org.sg Head of Sales & Marketing Zulkifli Daud • zulkifli@rsyc.org.sg Marketing Communications Dept marcom@rsyc.org.sg ADVERTISEMENT BOOKINGS Contact Marketing Communications Department at Tel: (65) 6768 9488, Fax: (65) 6768 9280 or Email: marcom@rsyc.org.sg

52 West Coast Ferry Road, Singapore 126887 Tel: (65) 6768 9288, Fax: (65) 6768 9280 Email: info@rsyc.org.sg, Web: www.rsyc.org.sg (WGS 84) Lat 01˚ 17.6’N Long 103˚ 45.7’E

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit ordecline to publish. Any materials sent in by mail are at sender’s risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 136/05/2015

ON DECK

NEW MEMBERS

ANNUAL DINNER 2016

We warmly welcome the following new members who took up membership in January 2016: 1 YEAR TERM MEMBERSHIP (NON-TRANSFERABLE) Mr Paolo Misurale Mr Richard Arnold Watkins

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Members are invited to join the RSYC ilva Committee for the da D'S M athil Annual Dinner, happening on Friday 18 March 2016.

ong in K

An 8-course dinner will be specially prepared for diners along with dazzling entertainment for the evening.

ORDINARY MEMBERSHIP (TRANSFERABLE) Mr Siow Yong Seng Dr Davide Lomanto

Do make your reservations early as seats are limited. Call the Events & Sea Sports Department at 6768 9333 or email to events@rsyc. org.sg for enquiry or reservation.

CLOSURE OF CLUBHOUSE FROM 3PM ON WEDNESDAY 27 APRIL 2016 FOR THE ANNUAL STAFF DINNER & DANCE

CLOSURE OF THE WHARF RESTAURANT & KITCHEN FOR REFURBISHING & CLEANING WORKS

The Clubhouse will close from 3pm onwards on Wednesday 27 April for the Staff Dinner & Dance. This annual event is a once-ayear opportunity for the staff of the Club to enjoy themselves and get together socially outside of work environment. Please see below for the operating hours on that day.

The RSYC Committee and management is looking at temporarily closing The Wharf restaurant and kitchen sometime in April to facilitate refurbishing works and thorough cleaning of the kitchen.

SHUTTLE SERVICE FOR STAFF, MEMBERS & GUESTS

The management will also take this opportunity to carry out necessary repair works on kitchen equipments in order to improve operations when it re-opens.

From 1 February 2016, the Club introduced a new shuttle service for staff, members and their guests.

Members will be duly informed through the website, EDM and notices around the Club with regards to the closure. Members wishing to dine at the Club are advised to have their meals at the Bridge Bistro during this period. We apologize in advance for any inconvenience caused.

The shuttle service will run between the Club, Clementi MRT Station and Haw Par Villa MRT Station. Please refer to the table below for the timings.

INCOMING SHUTTLE SERVICE TO RSYC

OUTGOING SHUTTLE SERVICE FROM RSYC

From Clementi MRT Station. Pick-up point at HDB Block 324 car park shelter.

6.40am

2.30pm

6.35pm

7.25am

3.30pm

7.35pm

8.10am

4.30pm

9.30pm

9.30am

5.50pm

10.30pm

Bus will also pass by West Coast Plaza for pick up and drop off.

7.05am*

3.15pm*

10am**

5.35pm*

9am*

11am**

10.30am

2pm*

7.50am*

6.10pm* 7.15pm*

4.15pm*

9pm**

10.15pm* 11.15pm*

* TO CLEMENTI MRT STATION â&#x20AC;˘ ** TO HAW PAR VILLA & CLEMENTI MRT STATIONS

11.30am

OPERATING HOURS DURING ANNUAL STAFF DINNER & DANCE ON 27 APRIL 2016 General Administration Office 8.30am to 3pm

Front Office 8.30am to 3pm

The Mess Noon to 3pm

Gymnasium 7am to 3pm

Membership Dept 8.30am to 3pm

Marine Dept 8.30am to 3pm

Jackpot Room 10am to 3pm

Children's Room 10am to 3pm

Events & Sea Sports Dept 8.30am to 3pm

Bridge Bistro & Beacon Bar Open as usual

Karaoke Lounge Closed

Swimming Pool 7am to 3pm

Housekeeping Dept 8.30am to 3pm

The Wharf 7am to 3pm

Mahjong Room Open as usual

Chart Room 9am to 3pm

WWW.RSYC.ORG.SG

HERITAGE

Members and guests at a rowing event at the Trafalgar Street Clubhouse.

A TRADITION OF CELEBRATION The Republic of Singapore Yacht Club has been fortunate to have come so far, thanks to the unwavering and ardent support from its active members. And celebrations have become an important activity throughout the history of the Club, where the common goal is simply to get members together, enjoy each other's company along with the myriad of food, beverage and entertainment put together by organising committee and staff of the Club. Very often, a celebratory occasion â&#x20AC;&#x201C; with an assortment of scale â&#x20AC;&#x201C; would be called for to mark a noteworthy milestone, welcoming a remarkable personality, christening of a yacht, a prize-giving for a regatta or to observe a seasonal holiday. This year, as we mark our 190th anniversary, let us take a look at a visual retrospective of the celebrations we've had at the Club throughout the years.

Groundbreaking ceremony for the West Coast clubhouse in 1997.

Visit by former president Mr Yusof Ishak in 1965.

Prize presentation and dinner at the 2009 Charity Golf.

Official opening of the dry stack building in 2012 with guest-of-honor Mr S.R. Nathan.

Family-friendly fun and games at the Commodore's Day 2015.

Stage game prize winners at the Commodore's Day 2015.

WWW.RSYC.ORG.SG

SPECIAL FEATURE

Sailors battliing it out at the 2013 RSYC Regatta.

RSYC REGATTA 2016

CONTINUING THE TRADITION After a two-year long hiatus, the RSYC Regatta will return to the Singapore sailing circuit in July this year with more sailing action than ever before. This edition of the RSYC Regatta will take place over two weekends – 23, 24 & 30 July – and like in past years, classes of the regatta will be classified into IRC A, IRC B, J24, PY and Sailability categories. We are expecting to have more participants this year and will likely see the emergence of a new victor. Details are being finalised by the organising committee and interested sailors or sailing teams will be able to get their registrations their participation in the month of May. In the meantime, let us take a visual “flashback” to the past regattas we've had over the years! Stay tuned for latest updates and visit www.rsycregatta.org

RSYC REGATTA 2013

RSYC REGATTA 2002

RSYC REGATTA 2003

RSYC REGATTA 2006

RSYC REGATTA 2010

RSYC REGATTA 2012

From now till 31 August 2016, members will be rewarded when they successfully refer their corporate clients, friends or family to sign up as members. You will receive the following for each new sign up: FOR ORDINARY MEMBERSHIP $500 F&B credits • 2-night stay at Marina Lodge Superior Room FOR SOCIAL MEMBERSHIP $300 F&B credits • 1-night stay at Marina Lodge Superior Room FOR 3-YEAR TERM MEMBERSHIP $200 F&B credits • 1-night stay at Marina Lodge Superior Room NEWLY SIGNED MEMBERS WILL ALSO BE ENTITLED TO THE FOLLOWING PERKS: $200 F&B credits • 1-night stay at Marina Lodge Superior Room

For enquiries, please call the Membership Department at 6768 9295 / 9388 or email to membership@rsyc.org.sg

TERMS & CONDITIONS • Promotion is applicable succesful referrals and sign ups. • Promotion is valid for six months (1 March to 31 August 2016).

EVENTS & ACTIVITIES

OPEN TO MEMBERS & MEMBERS’ GUESTS

LAND TOUR TO JOHOR BAHRU Take a day trip to Johor Bahru for some great shopping and eating! Visit unique places of interest at this short but fun tour! This will be the first of several trips we’ve planned for you this year! So join us at this trip as we prepare you for more trips to other destinations in the months to come!

CRUISE TO NONGSA POINT MARINA 25 TO 27 MARCH 2015

Join fellow boaters and friends for a getaway cruise over the long "Good Friday" weekend to Nongsa Point Marina. Away from the usual power boating route in the waters off West Coast, we will be heading south-east towards Nongsa Point Marina in Batam, Indonesia for some boating fun out at sea!

PROGRAMME

6.30am: Pick up at RSYC. 7.30am: Custom clearance at JB and proceed to Mushroom Farm. 8.30am: Arrive at and breakfast at Mushroom Farm. Visit and viewing of Mushroom Farm. 10am: Proceed to visit the Tapioca Chips Factory, to see how the tapioca are processed to chips, along with other types of keropok. Visitors are free to sample the chips and purchase to be brought back to Singapore. 11.30am: Proceed to visit Hock Chew Noodle Factory to see the noodle are made. 12.30pm: Lunch at a local restaurant. 2pm: Shopping. 6.30pm: Dinner at a local restaurant. 8pm: Head back to Singapore.

PROGRAMME

FRIDAY 25 MARCH 9.30am: CIQP at RSYC (Min of 10 boats required) • 11am: Depart for Nongsa Point Marina • 1pm: Arrive at Nongsa Point Marina • 1.30pm: CIQP at Nongsa Point Marina • 2.30pm: Check in hotel (for those not staying onboard) • 3pm to 6pm: Free & Easy • 7pm: BBQ Dinner at Nongsa Point Marina (Min of 30 pax at IDR328K per pax) • 11pm: Goodnight SATURDAY 26 MARCH 6am to 8am: Breakfast at the

restaurant (for those staying at hotel) • 8am: Depart for land tour (IDR300K per pax / Max of 20 pax) • 6.30pm: End of tour • 7pm to 11pm: Free & Easy • 11pm: Goodnight SUNDAY 27 MARCH 6am to 10am: Breakfast at the restaurant (for those staying at hotel) • 10am: CIQP at Nongsa Point Marina • 11am: Depart for RSYC • 1pm: Arrive at RSYC 2pm: CIQP at RSYC • 3pm: Home Sweet Home

PROGRAMME SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

RULES & REGULATION • Boaters with own boat. Member’s guests are most welcome. • Choice to stay onboard or at the hotel. • Boating members are to incur fuel, accommodation and meals at their own expense FEES Admin Fee (Payable to RSYC / Inclusive of CIQP in Singapore): $100 per boat • Berthing Rates: IDR10K per foot • CIQP Fee: From IDR500K to IDR1,000K • Electricity: IDR2,500 / KW • Water: IDR35K / Cubic Liter • Fuel: Price available upon request at Nongsa Point Marina Office.

DAY / DATE: Sunday 13 March. TIME: 6.30am to 8pm. VENUE: RSYC & Johor Bahru PRICE: S$85 (Adult), S$95 (Guest) & S$80 (Child 4-11 years). Includes travel in 40-seater air-conditioned bus, an experienced Malaysian tour guide, meals and entrance fees as per programme / itinerary, tip of S$2 and group medical insurance (S$500), accidents, death & disability (S$10,000). Excludes any personal expenses and anything not stated in the programme / itinerary.

BOATERS INFORMATION This boating trip is open to all pleasure crafts. • Boaters will have to bear cost of accommodation and all other fees involved. • Do ensure that passport/s are valid. • Do register early to avoid disappointment as there are limited number of hotel rooms / chalets available. • All rates do not include GST and may change without prior notice.

TERMS & CONDITIONS

• Kindly ensure that international passport/s have a minimum validity of 6 months from date of departure. • Minimum of 30 participants to proceed.

All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Sea Sports & Events Department at 6768 9382 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Sea Sports & Events Department at 6768 9382 or email to events@rsyc.org.sg Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club

EVENTS & ACTIVITIES

TOMBOLA NIGHT Grand Jackpot Cash Prize – $2,000 Mini Jackpot Cash Prize – $500 Lucky Draw Prizes – RSYC F&B Vouchers DAY / DATE: Friday 22 April. TIME: 8pm. VENUE: Quarterdeck. PRICE: $1 per ticket.

YOGA

SWIMMING

If you’ve been wanting to learn yoga, now’s the chance to get started! Learn the fundamentals of yoga from a qualified instructor and bring some balance back into your life.

Equip your child with essential swimming skills, that builds endurance, muscle growth and cardiovascular fitness. Swimming keeps the heart rates up, while taking the stress off the body.

DAY / TIME: Every Saturday – 3pm to 4pm. VENUE: Multi Purpose Room. FEE: $60 monthly (Member) & $70 monthly (Guest).

Suitable for participants age 5 and above. DAY / TIME: Every Saturday – 4.30pm to 5.30pm • 5.30pm to 6.30pm. VENUE: RSYC Swimming Pool. FEE: $70 monthly (Member) & $90 monthly (Guest).

TAEKWONDO

This martial art focuses on teaching a highly effective form of self-defence. Build up your child’s confidence, spirit and character under the guidance of our experienced instructor. DAY / TIME: Every Saturday – 2.30pm to 4.30pm (3-month term). FEE: $105 (Member) & $125 (Guest). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.

WWW.RSYC.ORG.SG

WINE & DINE BRIDGE BISTRO & BEACON BAR

HAPPY HOUR 1-FOR-1 DRAFT BEER For the month of March, any order of a glass of draft beer at the Bridge Bistro & Beacon Bar will get you another glass for FREE! Promotion is available in March during Happy Hours from 3pm to 9pm only at the Bridge Bistro & Beacon Bar. For enquiries and reservation, please contact Bridge Bistro at 6768 9443 or email to bridge@rsyc.org.sg

1-FOR-1 PIZZA For the month of March, order any pizza at the Bridge Bistro and get another pizza for FREE! Promotion is available for dine-in only in March for lunch and dinner only at the Bridge Bistro. For enquiries and reservation, please contact Bridge Bistro at 6768 9443 or email to bridge@rsyc.org.sg

WINE & DINE For every order from the ala carte menu above $150 in a single receipt, you will receive a complimentary bottle of house wine. Promotion is available in April for lunch and dinner only at the Bridge Bistro. For enquiries and reservation, please contact Bridge Bistro at 6768 9443 or email to bridge@rsyc.org.sg

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT BRIDGE BISTRO & BEACON BAR AT 6768 9443 OR EMAIL TO BRIDGE@RSYC.ORG.SG â&#x20AC;˘ PLEASE VISIT THE OUTLET FOR MENU & PRICING. All photos are for illustration only. Actual presentation and serving may differ. Prices are subject to 7% GST.

WEEKLY CRAB PROMOTION

Y O L L UC A B A

AVAILABLE IN MARCH AT THE WHARF

Crab lovers rejoice! Sink your teeth into mouthwatering crab dishes – prepared in a variety of ways – right here at The Wharf! So come on down every Friday in March and savour the “crabby” goodness! Available for lunch & dinner. ADVANCE RESERVATION REQUIRED Please call 6768 9292 / 9351 or email to fb@rsyc.org.sg

MARCH

Friday 4 March – Wok Fried Crab & Shredded Thai Coconut with Sour & Spicy Sauce Friday 11 March – Wok Fried Bee Hoon Crab • Friday 18 March – Black Pepper Crab Friday 25 March – Steamed Crab with Tang Hoon

$50 PER KG FOR ENQUIRIES Please contact F&B Department at 6768 9292 or email to fb@rsyc.org.sg All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST.

WINE & DINE

LADIES NIGHT

MASQUERADE Make a date with us for an evening of mystery and intrigue! Highlights include champagne, signature cocktails, pub grub, “live” entertainment, dancing, and a lucky draw. HIGHLIGHTS: • “Live” Band & Top 40s • Ladies get two free shots of drinks • Lucky Draw SPECIAL FOR THE NIGHT: Moet Chandon Champagne at $119+ DAY / DATE: Friday 11 March & 15 April. TIME: 7.30pm to 10pm. VENUE: The Mess.

MIXED GRILL PLATTER

THRILL OF THE GRILL AVAILABLE DAILY IN MARCH FOR LUNCH & DINNER AT THE WHARF

Looking for some thrill? Why not join us for a sumptuous meal – the Mixed Grill Platter – a combination of grilled lamb cutlet, pork cutlet, beef striploin and chicken sausage, served with salad, potato wedges, tomato and corn.

$48

Per serving • Serves 2

WEEKEND SIZZLING ALA CARTE BBQ DINNER This weekend barbeque-by-the-sea continues to be ever popular, where members and guests can unwind by the marina to enjoy savory meats and seafood grilled to perfection. Selection includes lobsters, jumbo prawns, stingray, striploin steak, lamb chops – and all these fine foods are accompanied by a salad and side dish buffet. Order some wine or a couple of ice cold beers to complete the feast. So, if you’re looking for a great evening out over the weekend, make your way to The Wharf for an unforgettable evening spent with friends, great food and unrivalled views. DAY / DATE: Every Saturday & Sunday in March. TIME: 6.30pm to 10pm.

All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg

WINE & DINE

OPEN MIKE KARAOKE NIGHT For the first time ever, join us on the first Friday of March and April, from 7.30pm to 10pm – for a dose of fresh vocal talent. Plus, there will a lucky draw for each night with prizes to be won for the top three lucky winners! Registration starts at 7pm. Minimum spending applies. DAY / DATE: Friday 4 March & 1 April 2016. TIME: 7.30pm to 10pm. VENUE: KTV. Terms & conditions apply. Availability is on a firstcome-first-served basis. For enquiries, call 6768 9288 / 9296 or email to banquet@rsyc. org.sg

WHISKY & COGNAC HIGHLAND PARK DARK ORIGINS $158 per bottle, $300 for 2 bottle or $1,700 per carton (U.P. $1,800)

WINE FIESTA

SOLAZ & AVIGNONESI AVAILABLE DAILY IN MARCH & APRIL AT THE WHARF, KTV & THE MESS*

SOLAZ BLANCO 2014 $38 per bottle & $68 for two bottles SOLAZ CABERNET SAUVIGNON 2013 $38 per bottle & $68 for two bottles AVIGNONESI TOSCANA BLANCO IGT 2014 $40 per bottle & $70 for two bottles AVIGNONESI TOSCANA ROSSO IGT 2013/2014 $40 per bottle & $70 for two bottles * Available at The Wharf in March only.

MACALLAN 12 YEARS $140 per bottle, $266 for 2 bottles or $1,500 per carton (U.P. $1,596) HENNESSY VSOP $149 per bottle, $266 for 2 bottles or $1,500 per carton (U.P. $1,668) AVAILABLE DAILY AT KTV & THE MESS

COCKTAIL OF THE MONTH

SINGAPORE SLING The Singapore Sling – a concoction of Gin, Triple Sec, Benedictine DOM, Pineapple Juice and topped with soda – is a gin-based cocktail created sometime prior to 1915 by a bartender at one of Singapore’s most famous hotels. This long drink has become “signature” drink and a “must try” for cocktail lovers. DAY / DATE:: Daily in March & April. TIME: Operating Hours. VENUE: KTV & The Mess. PRICE: $9 per glass.

HAPPY HOURS

SIP & EAT TO THE BEAT Enjoy Tiger Draft Beer at a special price of only $5.50 per mug or $19 per jug. jug Happy Hours start from opening till 8pm daily at The Mess and KTV. DAY / DATE: DATE Daily in March & April. TIME: Opening to 8pm. VENUE: KTV & The Mess.

WWW.RSYC.ORG.SG

SNAPSHOTS

BASIC SAILING COURSE

17, 23 & 24 JANUARY 2016 Another batch of sailors successfully “graduated” from the Basic Sailing Course conducted over 17, 23 and 24 January. The sailors for this batch – consisting of mostly adult learners – learnt a great deal on the basics of sailing from our qualified instructors. Members or their guests who wish to take up the exciting sport of sailing can contact our Events & Sea Sports Department at 6768 9333 or email to seasports@rsyc.org.sg to register their interest for the next upcoming course.

Happy participa

nts and the ir cer

tificates!

SNAPSHOTS

STAFF BIRTHDAY & CHINESE NEW YEAR CELEBRATION The staff of RSYC got together on 26 January 2016 to celebrate the birthdays of staff in January, February and March, along with ushering in the Year of the Monkey. Gracing the event were Vice Commodore Balakrishnan B, Rear Commodore Tan Kay Toh and Committee Member Mr Albert Fong, who presented gifts to the birthday babies and hong baos to all staff. After which, everyone gathered around to give a "Good Luck" toss of the Lo Hei before tucking into a spread of goodies specially prepared by our chefs.

WWW.RSYC.ORG.SG

SNAPSHOTS

CHINESE NEW YEAR REUNION DINNER The Year of the Monkey was ushered in with much anticipation and gusto as members and their close families gathered at the Club for the customary reunion dinner at the Nautica Ballroom and The Wharf restaurant. Diners at the Nautica Ballroom were treated to a special musical performance along with lucky draw prizes for some lucky diners! Dinner at The Wharf, however, was slightly a more simple and "hands-on" affair as diners partook in a spread of "do-it-yourself" seafood steamboat dishes among other delicacies! The reunion evening ended with everyone having a great time catching up with their families and fellow members; and got everyone in the mood for more festivities for the following day.

"Live" band performance to keep the diners entertained.

The customary lohei to kick off the evening's feasting!

Diners at The Wharf enjoyed a buffet spread with DIY steamboat.

SNAPSHOTS

Members and guests welcoming in prosperity together with the lions and the "God of Wealth".

CHINESE NEW YEAR LION DANCE PERFORMANCE The second day of Chinese New Year â&#x20AC;&#x201C; 9 February 2016 â&#x20AC;&#x201C; saw a pair of acrobatic "lions" blessing the entire clubhouse with their spectacular performances, much to the delight of both members and guests that afternoon. As a mark of welcoming in abundance, prosperity and wealth, the God of Fortune presented a "lucky" scroll to Commodore Wee Keng Hwee who graciously attended the performance. And to add on to the joyous occasion, members who dined at The Wharf for lunch also enjoyed a 15% off their total bill with $50 or more spent that day.

Commodore Wee Keng Hwee receiving the scroll from the lions.

SNAPSHOTS

Spectacular performance by the dragon dancers.

CELEBRATING EVERYBODYâ&#x20AC;&#x2122;S BIRTHDAY This year, the celebration on the seventh day of Chinese New Year known as Ren Ri or "Everybody's Birthday" coincidentally fell on the same day as Valentine's Day. Despite this, members and their families took the opportunity to celebrate "everybody's birthday", instead of the western celebration of love. As always, the Club's culinary team prepared a spread fit for a king, which included classical Chinese delicacies and of course, the suckling pig! Diners were also entertained by an agile team of Lion & Dragon Dance troupe, who specially made an appearence for the celebration!

WWW.RSYC.ORG.SG

SNAPSHOTS

Happy participants at the Mahjong Competition.

Top prize winner Ms Jenny Leo with Mr Eric Lee.

Second and third prize winner, Ms Alice Wong (left) and Ms Susan Tan.

Fourth prize winner Ms Daisey Lim.

MAHJONG COMPETITION After a break from the Club's event calendar, this year's long-awaited Mahjong Competition was received with great anticipation and delight by avid Mahjong fans among our members. Both members and guests, got together on 19 February 2016, to "battle" it out at the Mahjong table with the eventual winner â&#x20AC;&#x201C; Ms Jenny Leo â&#x20AC;&#x201C; claiming the top spot. Everyone in attendance enjoyed a sumptuous buffet prior to starting the competition, when the atmosphere peaked with festive joy and friendly chatter amidst the shuffling of mahjong tiles. Join us for yet another fun evening at the upcoming Tombola Night on Friday 22 April. See you there!

Participants all ready to play.

DOCKSIDE

BOATING TO INDONESIAN WATERS ANY TIME SOON? TAKE NOTE OF THESE NEW CIQP PROCEDURES... Ahoy boaters and sailors! If you're planning to take your boat out to the Indonesian waters, please do take note of the latest CIQP procedures for doing so. For your information, the Greenbook, PIB and CAIT have been replaced with two forms which must be used for each visit from international waters. The forms are as follows:

to download the flow chart of the new CIQP procedures. A gentle reminder, you must enter and exit Indonesia through any of the 18 authorised and official ports for pleasure boats as listed in the Cruising Declaration Form. And boats/crafts must be fitted with AIS.

1. CRUISING DECLARATION FORM for Harbourmaster – bit.ly/g4h67dh5

Please take note that customs clearance may take between three and six hours on your first visit as authorities would want to be thorough; and of course, clearance also depends on the number of boats/crafts to be inspected.

2. VESSEL DECLARATION FORM for Customs. An online form – bit.ly/1TjEDpF

For latest visa policy, please go to this site: https://en.wikipedia.org/ wiki/visa_policy_of_indonesia

Please note that both forms must be TYPED.

Please do share this information with your fellow boaters and sailors.

For cruising within Indonesia, boaters/sailors will still need the domestic clearance papers as usual for each trip.

If you have any questions or need further clarification, please don’t hesitate to contact the Marine Department at 6768 9234 or email to marina@rsyc.org.sg

For your guidance and future reference, please visit bit.ly/1PwxkF7

NO WAKE SPEED ZONES Recently, there have been numerous reports of boats speeding within the marina. The wake of the vessels traveling well above the “No Wake Speed” limit has resulted in damages to vessels due to the violent rocking, and in some instances there have been reports of crew members falling over the vessels into the water. As such, the Club sincerely hopes that boaters departing and returning to the marina can adhere to the “No Wake Speed” limit to prevent any serious injury from occurring or potential damage to the vessels of other members. If a vessel is found to be in violation

of the “No Wake Speed” limit, the Club will consider taking disciplinary action against the boater, in accordance with our By-Laws & Constitution. We wish to maintain the safety standards of the Club premise and thus would like to seek the cooperation of all boaters and members so that boats berthed at the Marina can have the assurance that they will not be damaged by the acts of other members. If you have any queries regarding the “No Wake Speed” limit, please do not hesitate to contact the Marine Dept at 67689234 or email to marina@rsyc.org.sg

SEA SPORTS

INSTRUCTOR TO SAILOR RATIO & CLASS SIZE • Instructor to sailor ratio – 1:6 • Min number of sailors per class – 6 • Max number of sailors per class – 12

BASIC SAILING COURSE

COURSE SYLLABUS Sailing Theory • Swimming Trial • Basic Safety & Boat Orientation • Key Parts & Functions of a Sailboat • Basic Knots & Applications • Basic Right-of-Way Rules • Launching & Recovery • ManOverboard Drill • Capsize Drill Demonstration • Rigging & DeRigging BOAT CLASS For this Basic Sailing Course, sailors will be using the Laser Pico sailboats. TRAINING LOCATION Republic of Singapore Yacht Club 52 West Coast Ferry Road, Singapore 126887 At the end of the course, trainees will be awarded a Certificate of Completion for the Basic Sailing Course. BASIC SAILING COURSE SCHEDULE

5, 6 & 12 MARCH 2016 Dates are subject to change without prior notice.

OBJECTIVES The main objective of this course is to introduce the sport of sailing to young adults and to build self-confidence, self-reliance, and resilience on top of promoting teamwork.

COURSE FEE $214 (Member) & $428 (Guest) • Fees are inclusive of Goods & Services Tax (GST).

• Full payment is required 14 working days before the course date to secure seat.

ENTRY REQUIREMENTS • Able to swim at least 50 metres in tidal waters with the aid of a buoyancy vest • Minimum age of 13 years old

If you are interested in registering for a sailing course, please call 6768 9333 or email to seasports@rsyc.org.sg

COURSE DURATION • A total of 6 sessions over 3 full days • Morning sessions are held from 9.30am to 2.30pm • Afternoon sessions are held from 2pm to 5pm

POWERED PLEASURE CRAFT DRIVING LICENSE (PPCDL) COURSE PPCDL COURSE DATES

FIRST & THIRD WEEKEND OF THE MONTH 8.30AM TO 7.30PM *Subject to change due to major club event.

FEES

Adult: $230 (Member) • $320 (Guest) Student/NSF: $200 (Member) • $240 (Guest) Maximum of 15 students per class.

PPCDL REFRESHER COURSE

For more information on Powered Pleasure Craft Driving Licence Refresher Course, please call 6768 9491 or email to seasports@rsyc.org.sg All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Events & Sea Sports Department at 6768 9382 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg Prices are subject to 7% GST (except for PPCDL Courses). Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club

WWW.RSYC.ORG.SG

CALENDAR OF EVENTS

MARCH 2016 MONDAY

TUESDAY 1

THRILL OF THE GRILL Available in March for Lunch & Dinner, The Wharf 1-FOR-1 DRAFT BEER See page 12

THRILL OF THE GRILL Available in March for Lunch & Dinner, The Wharf

WINES OF THE MONTH The Wharf, KTV & The Mess

WHISKY & COGNAC KTV & The Mess

WEDNESDAY 2

WINES OF THE MONTH The Wharf, KTV & The Mess

THURSDAY 3

SINGAPORE SLING KTV & The Mess

1-FOR-1 PIZZA See page 12

HAPPY HOURS KTV & The Mess

1-FOR-1 DRAFT BEER See page 12

SINGAPORE SLING KTV & The Mess

1-FOR-1 PIZZA See page 12

CRAB ALL YOU CAN Lunch & Dinner, The Wharf LADIES NIGHT – MASQUERADE 7.30pm, The Mess

THRILL OF THE GRILL Available in March for Lunch & Dinner, The Wharf

HAPPY HOURS KTV & The Mess

SINGAPORE SLING KTV & The Mess

CRAB ALL YOU CAN Lunch & Dinner, The Wharf OPEN MIKE KAROKE NIGHT 7.30pm, The Mess

1-FOR-1 PIZZA See page 12

FRIDAY 4

WHISKY & COGNAC KTV & The Mess

1-FOR-1 DRAFT BEER See page 12

HAPPY HOURS KTV & The Mess

1-FOR-1 DRAFT BEER See page 12

WINES OF THE MONTH The Wharf, KTV & The Mess

1-FOR-1 PIZZA See page 12

1-FOR-1 PIZZA See page 12 SWIMMING Every Sat, 4.30pm & 5.30pm

YOGA Every Sat, 3pm TAEKWONDO Every Sat, 2.30pm

CRAB ALL YOU CAN Lunch & Dinner, The Wharf

TAEKWONDO Every Sat, 2.30pm

ANNUAL DINNER 2016 7pm, Nautica Ballroom

25 GOOD FRIDAY CRUISE TO NONGSA POINT MARINA Until Sun 27 Mar CRAB ALL YOU CAN Lunch & Dinner, The Wharf

SATURDAY 5

SWIMMING Every Sat, 4.30pm & 5.30pm

YOGA Every Sat, 3pm TAEKWONDO Every Sat, 2.30pm

SUNDAY 6

WEEKEND ALA CARTE BBQ DINNER Sat & Sun in March, The Wharf

LAND TOUR TO JOHOR BAHRU 6.30am, RSYC & JB WEEKEND ALA CARTE BBQ DINNER Sat & Sun in March, The Wharf

WEEKEND ALA CARTE BBQ DINNER Sat & Sun in March, The Wharf

BASIC SAILING & PPCDL COURSES See page 25 for details

APRIL 2016 MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY 1

OPEN MIKE KAROKE NIGHT 7.30pm, The Mess

WINES OF THE MONTH KTV & The Mess

HAPPY HOURS KTV & The Mess

SINGAPORE SLING KTV & The Mess

SATURDAY 2

YOGA Every Sat, 3pm

SUNDAY 3

TAEKWONDO Every Sat, 2.30pm

SWIMMING Every Sat, 4.30pm & 5.30pm

TAEKWONDO Every Sat, 2.30pm

HAPPY HOURS KTV & The Mess

WHISKY & COGNAC KTV & The Mess

HAPPY HOURS KTV & The Mess

WINES OF THE MONTH The Wharf, KTV & The Mess

SINGAPORE SLING KTV & The Mess

LADIES NIGHT – MASQUERADE 7.30pm, The Mess

TOMBOLA NIGHT 8pm, Quarterdeck

YOGA Every Sat, 3pm

TAEKWONDO Every Sat, 2.30pm

SWIMMING Every Sat, 4.30pm & 5.30pm

TAEKWONDO Every Sat, 2.30pm

SINGAPORE SLING KTV & The Mess

HAPPY HOURS KTV & The Mess

ANNUAL STAFF DINNER & DANCE Club will be closed at 3pm onwards. See page 3 for details.

WHISKY & COGNAC KTV & The Mess

WINES OF THE MONTH KTV & The Mess

YOGA Every Sat, 3pm TAEKWONDO Every Sat, 2.30pm

ONGOING ACTIVITIES See page 11 for details.

FOR UP-TO-DATE INFORMATION ON PROMOTIONS & EVENTS, JOIN US AT WWW.FACEBOOK.COM/RSYC.SG

TIDE TABLES

MAR 2016 DAY\HR

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

1.7 1.6 1.5 1.6 1.6 1.9 2.2 2.5 2.8 2.9 3.0 2.8 2.5 2.0 1.7 1.5 1.5 1.5 1.7 2.0 2.3 2.5 2.6 2.8 2.8 2.8 2.8 2.6 2.3 2.1 1.8

2.2 2.0 1.8 1.7 1.6 1.6 1.8 2.2 2.5 2.8 3.0 3.1 3.0 2.7 2.3 1.9 1.7 1.6 1.6 1.7 1.9 2.2 2.4 2.6 2.8 2.9 2.9 2.9 2.8 2.6 2.3

2.6 2.4 2.1 1.8 1.6 1.5 1.5 1.7 2.0 2.4 2.8 3.0 3.0 3.0 2.7 2.4 1.9 1.6 1.5 1.5 1.5 1.7 2.0 2.2 2.5 2.6 2.8 2.8 2.9 2.8 2.6

2.7 2.6 2.3 2.0 1.7 1.5 1.3 1.3 1.5 1.8 2.2 2.6 2.9 2.9 2.9 2.6 2.2 1.8 1.5 1.3 1.3 1.3 1.5 1.7 1.9 2.2 2.4 2.6 2.7 2.8 2.7

2.6 2.6 2.5 2.2 1.9 1.5 1.3 1.1 1.1 1.2 1.6 2.0 2.4 2.7 2.8 2.7 2.5 2.0 1.6 1.3 1.1 1.1 1.1 1.2 1.4 1.6 1.9 2.1 2.4 2.5 2.6

2.3 2.4 2.5 2.3 2.1 1.7 1.4 1.1 0.9 0.8 1.0 1.3 1.7 2.1 2.5 2.6 2.5 2.2 1.8 1.4 1.1 1.0 0.9 0.9 0.9 1.1 1.3 1.5 1.8 2.1 2.3

1.9 2.2 2.3 2.4 2.3 2.0 1.6 1.2 0.9 0.7 0.6 0.8 1.1 1.5 1.9 2.3 2.5 2.4 2.1 1.6 1.3 1.0 0.9 0.7 0.7 0.7 0.9 1.0 1.3 1.6 1.9

1.5 1.8 2.1 2.3 2.4 2.3 2.0 1.5 1.1 0.8 0.5 0.5 0.6 1.0 1.4 1.9 2.2 2.4 2.3 2.0 1.6 1.3 1.0 0.8 0.7 0.6 0.6 0.7 0.9 1.1 1.5

1.2 1.5 1.8 2.2 2.5 2.6 2.5 2.1 1.5 1.1 0.7 0.4 0.4 0.6 1.0 1.4 1.9 2.3 2.5 2.4 2.1 1.8 1.4 1.1 0.9 0.7 0.6 0.6 0.7 0.9 1.2

1.0 1.2 1.6 2.0 2.4 2.7 2.8 2.7 2.2 1.6 1.1 0.6 0.4 0.4 0.7 1.1 1.6 2.1 2.5 2.6 2.6 2.4 2.0 1.6 1.3 1.0 0.8 0.7 0.7 0.8 1.0

1.0 1.1 1.4 1.7 2.2 2.6 2.9 3.1 2.9 2.4 1.8 1.1 0.7 0.5 0.6 0.8 1.3 1.8 2.3 2.6 2.8 2.8 2.6 2.3 2.0 1.6 1.2 1.0 0.8 0.8 0.9

1.1 1.1 1.2 1.5 1.9 2.3 2.7 3.1 3.2 3.1 2.6 1.9 1.3 0.8 0.7 0.8 1.0 1.5 2.0 2.5 2.7 2.9 2.9 2.8 2.6 2.3 1.9 1.5 1.2 1.0 0.9

1.3 1.2 1.2 1.3 1.5 1.9 2.4 2.8 3.2 3.3 3.2 2.7 2.0 1.4 1.0 0.8 0.9 1.2 1.6 2.1 2.5 2.7 2.9 2.9 2.9 2.7 2.5 2.1 1.7 1.3 1.1

1.7 1.4 1.2 1.1 1.2 1.5 1.8 2.3 2.8 3.1 3.3 3.1 2.7 2.1 1.4 1.0 0.9 1.0 1.2 1.6 2.0 2.4 2.6 2.8 2.9 2.8 2.7 2.5 2.2 1.8 1.4

2.1 1.7 1.3 1.1 1.0 1.1 1.3 1.7 2.2 2.7 3.1 3.1 2.9 2.5 1.9 1.4 1.0 0.9 1.0 1.2 1.5 1.8 2.1 2.4 2.6 2.7 2.7 2.6 2.4 2.1 1.8

2.2 1.9 1.5 1.2 0.9 0.9 0.9 1.1 1.5 2.1 2.6 2.9 2.9 2.7 2.2 1.7 1.2 0.9 0.8 0.9 1.0 1.2 1.5 1.8 2.1 2.4 2.5 2.5 2.4 2.3 2.0

2.2 2.0 1.7 1.3 1.0 0.8 0.7 0.7 0.9 1.3 1.8 2.3 2.6 2.6 2.4 1.9 1.4 1.0 0.7 0.7 0.7 0.9 1.0 1.3 1.5 1.8 2.1 2.2 2.3 2.2 2.1

2.1 2.0 1.8 1.5 1.1 0.8 0.6 0.5 0.6 0.8 1.2 1.6 2.1 2.3 2.3 2.1 1.7 1.2 0.9 0.7 0.6 0.6 0.7 0.8 1.0 1.3 1.5 1.7 1.9 2.0 2.0

1.8 1.9 1.8 1.7 1.4 1.0 0.7 0.5 0.4 0.5 0.7 1.1 1.5 1.8 2.0 2.0 1.8 1.5 1.1 0.8 0.7 0.6 0.6 0.6 0.7 0.9 1.1 1.3 1.5 1.7 1.9

1.5 1.7 1.8 1.8 1.7 1.4 1.0 0.7 0.5 0.4 0.5 0.7 1.0 1.4 1.7 1.9 1.9 1.8 1.5 1.2 0.9 0.8 0.7 0.6 0.6 0.7 0.8 1.0 1.2 1.4 1.6

1.3 1.5 1.8 1.9 2.0 1.8 1.5 1.1 0.8 0.6 0.5 0.5 0.8 1.1 1.4 1.7 1.9 2.0 1.9 1.7 1.4 1.2 1.0 0.8 0.7 0.7 0.8 0.9 1.0 1.2 1.4

1.2 1.4 1.7 1.9 2.2 2.2 2.1 1.8 1.4 1.0 0.7 0.6 0.7 0.9 1.2 1.5 1.8 2.1 2.2 2.1 2.0 1.9 1.6 1.3 1.1 1.0 0.9 1.0 1.0 1.2 1.3

DAY\HR

00 1.7 1.6 1.5 1.7 2.0 2.4 2.7 3.0 3.1 3.1 2.9 2.4 2.0 1.7 1.5 1.5 1.6 1.8 2.1 2.4 2.6 2.8 2.9 3.0 3.0 2.9 2.7 2.4 2.0 1.7

01 2.0 1.7 1.5 1.5 1.6 1.9 2.3 2.7 3.0 3.1 3.2 3.0 2.6 2.1 1.8 1.6 1.5 1.5 1.7 1.9 2.2 2.5 2.7 2.8 3.0 3.0 3.0 2.8 2.5 2.1

02 2.3 1.9 1.6 1.4 1.3 1.4 1.7 2.2 2.6 2.9 3.1 3.1 2.9 2.5 2.1 1.7 1.5 1.4 1.4 1.5 1.7 2.0 2.2 2.5 2.7 2.8 2.9 3.0 2.8 2.5

03 2.5 2.2 1.8 1.4 1.2 1.0 1.1 1.4 1.9 2.4 2.8 2.9 2.9 2.7 2.4 1.9 1.5 1.3 1.2 1.1 1.2 1.4 1.6 1.9 2.2 2.5 2.7 2.8 2.8 2.7

04 2.6 2.3 2.0 1.5 1.1 0.9 0.8 0.9 1.2 1.6 2.1 2.5 2.7 2.7 2.5 2.1 1.6 1.3 1.1 0.9 0.9 0.9 1.1 1.3 1.6 1.9 2.2 2.5 2.7 2.7

05 2.5 2.4 2.2 1.7 1.3 0.9 0.6 0.5 0.6 1.0 1.4 1.9 2.3 2.5 2.5 2.3 1.9 1.4 1.1 0.9 0.8 0.7 0.7 0.9 1.1 1.3 1.6 2.0 2.3 2.5

06 2.2 2.4 2.3 2.0 1.6 1.1 0.7 0.4 0.3 0.5 0.8 1.2 1.7 2.1 2.4 2.4 2.1 1.7 1.3 1.0 0.8 0.6 0.6 0.6 0.7 0.9 1.1 1.4 1.8 2.2

07 1.9 2.2 2.4 2.4 2.0 1.5 1.0 0.6 0.3 0.2 0.4 0.7 1.2 1.7 2.1 2.3 2.3 2.1 1.7 1.3 1.0 0.8 0.6 0.5 0.5 0.6 0.7 1.0 1.3 1.7

08 1.5 2.0 2.4 2.6 2.5 2.1 1.5 1.0 0.5 0.2 0.2 0.4 0.8 1.2 1.7 2.2 2.4 2.4 2.2 1.8 1.5 1.1 0.9 0.7 0.5 0.5 0.6 0.7 1.0 1.3

09 1.3 1.7 2.2 2.6 2.8 2.7 2.3 1.6 1.0 0.5 0.3 0.3 0.5 0.9 1.4 1.9 2.3 2.5 2.5 2.4 2.1 1.8 1.4 1.1 0.8 0.6 0.6 0.6 0.8 1.0

10 1.1 1.4 1.9 2.4 2.8 3.0 2.9 2.5 1.8 1.1 0.6 0.4 0.5 0.7 1.1 1.6 2.1 2.4 2.6 2.6 2.6 2.4 2.1 1.7 1.3 1.0 0.8 0.7 0.7 0.9

11 1.0 1.2 1.5 2.0 2.5 2.9 3.1 3.1 2.6 2.0 1.2 0.8 0.6 0.7 0.9 1.3 1.7 2.2 2.5 2.7 2.7 2.7 2.6 2.3 2.0 1.6 1.2 0.9 0.8 0.8

12 1.0 1.0 1.2 1.6 2.1 2.6 3.0 3.2 3.1 2.7 2.0 1.4 0.9 0.8 0.8 1.1 1.4 1.8 2.2 2.5 2.7 2.8 2.8 2.7 2.5 2.2 1.8 1.4 1.1 0.9

13 1.1 1.0 1.0 1.2 1.5 2.1 2.6 3.0 3.1 3.0 2.6 2.0 1.5 1.0 0.9 0.9 1.1 1.4 1.7 2.0 2.3 2.6 2.7 2.7 2.6 2.5 2.2 1.9 1.5 1.1

14 1.4 1.0 0.9 0.9 1.0 1.4 1.9 2.5 2.9 3.0 2.8 2.4 1.9 1.4 1.0 0.9 0.9 1.0 1.2 1.5 1.8 2.1 2.4 2.6 2.6 2.6 2.4 2.2 1.8 1.4

15 1.6 1.2 0.9 0.7 0.7 0.9 1.3 1.8 2.4 2.7 2.8 2.6 2.2 1.7 1.3 1.0 0.8 0.8 0.9 1.1 1.3 1.6 1.9 2.2 2.4 2.5 2.4 2.3 2.1 1.7

16 1.8 1.4 1.0 0.7 0.6 0.6 0.8 1.2 1.7 2.1 2.5 2.5 2.3 2.0 1.6 1.2 0.9 0.7 0.7 0.8 0.9 1.1 1.3 1.6 1.9 2.1 2.3 2.3 2.2 2.0

17 1.9 1.6 1.3 0.9 0.6 0.5 0.5 0.7 1.1 1.5 1.9 2.2 2.2 2.1 1.8 1.4 1.1 0.9 0.7 0.7 0.7 0.8 1.0 1.2 1.4 1.6 1.9 2.1 2.1 2.1

18 1.9 1.8 1.6 1.2 0.9 0.6 0.5 0.5 0.7 1.0 1.4 1.7 2.0 2.0 1.9 1.7 1.4 1.1 0.9 0.8 0.7 0.7 0.8 0.9 1.1 1.2 1.5 1.7 1.9 2.1

19 1.9 2.0 1,9 1.7 1.3 1.0 0.7 0.6 0.6 0.8 1.0 1.3 1.6 1.9 2.0 1.9 1.8 1.6 1.3 1.1 1.0 0.8 0.8 0.8 0.9 1.0 1.2 1.4 1.7 2.0

20 1.7 2.0 2.2 2.2 2.0 1.6 1.1 0.8 0.7 0.7 0.9 1.1 1.4 1.7 1.9 2.1 2.1 2.0 1.9 1.7 1.4 1.2 1.0 1.0 0.9 1.0 1.1 1.2 1.4 1.8

21 1.6 1.9 2.2 2.4 2.5 2.3 1.9 1.4 1.1 0.9 0.9 1.0 1.2 1.5 1.8 2.1 2.3 2.3 2.4 2.3 2.1 1.9 1.6 1.3 1.2 1.1 1.1 1.2 1.3 1.6

DAY\HR

00 1.5 1.4 1.5 1.8 2.2 2.6 3.0 3.2 3.3 3.1 2.8 2.3 1.8 1.6 1.5 1.5 1.6 1.8 2.1 2.4 2.7 2.9 3.0 3.1 3.1 2.9 2.6 2.2 1.8 1.5 1.3

01 1.7 1.5 1.3 1.4 1.6 2.1 2.5 2.9 3.2 3.3 3.1 2.8 2.3 1.9 1.6 1.5 1.4 1.5 1.7 2.0 2.3 2.6 2.8 3.0 3.1 3.1 3.0 2.7 2.2 1.7 1.3

02 2.0 1.6 1.3 1.1 1.1 1.4 1.9 2.4 2.8 3.1 3.1 3.0 2.7 2.2 1.8 1.5 1.3 1.2 1.3 1.4 1.7 2.0 2.3 2.6 2.8 3.0 3.1 3.0 2.6 2.1 1.5

03 2.3 1.8 1.3 1.0 0.8 0.9 1.2 1.6 2.2 2.6 2.9 3.0 2.9 2.5 2.0 1.6 1.3 1.1 1.0 1.0 1.2 1.4 1.7 2.0 2.4 2.7 2.9 2.9 2.8 2.4 1.8

04 2.5 2.1 1.5 1.0 0.7 0.6 0.6 0.9 1.4 2.0 2.4 2.7 2.8 2.6 2.2 1.8 1.4 1.1 0.9 0.8 0.8 0.9 1.1 1.4 1.8 2.1 2.5 2.7 2.8 2.6 2.2

05 2.5 2.3 1.8 1.3 0.8 0.5 0.3 0.5 0.8 1.2 1.8 2.2 2.5 2.5 2.4 2.0 1.6 1.2 0.9 0.7 0.6 0.6 0.8 0.9 1.2 1.5 1.9 2.3 2.5 2.6 2.4

06 2.4 2.4 2.1 1.7 1.1 0.6 0.3 0.2 0.3 0.7 1.1 1.6 2.0 2.3 2.4 2.2 1.8 1.5 1.1 0.8 0.7 0.5 0.5 0.6 0.8 1.0 1.3 1.7 2.1 2.4 2.5

07 2.2 2.4 2.4 2.1 1.6 1.0 0.5 0.2 0.2 0.3 0.6 1.1 1.5 2.0 2.2 2.3 2.1 1.8 1.5 1.2 0.9 0.7 0.5 0.5 0.6 0.7 0.9 1.2 1.6 2.1 2.4

08 1.8 2.3 2.6 2.5 2.2 1.6 1.0 0.5 0.2 0.2 0.4 0.7 1.1 1.6 2.0 2.2 2.3 2.2 1.9 1.6 1.3 1.0 0.7 0.6 0.5 0.5 0.6 0.8 1.2 1.7 2.1

09 1.5 2.0 2.4 2.7 2.7 2.3 1.7 1.0 0.5 0.3 0.3 0.5 0.8 1.2 1.6 2.0 2.3 2.4 2.3 2.2 1.9 1.6 1.2 0.9 0.7 0.6 0.5 0.6 0.9 1.3 1.8

10 1.2 1.6 2.2 2.6 2.8 2.8 2.5 1.9 1.2 0.6 0.4 0.5 0.7 1.0 1.3 1.8 2.1 2.4 2.5 2.5 2.4 2.1 1.8 1.4 1.1 0.8 0.6 0.6 0.7 1.0 1.4

11 1.0 1.3 1.8 2.3 2.7 2.9 2.9 2.6 2.0 1.3 0.8 0.6 0.6 0.8 1.1 1.4 1.8 2.2 2.4 2.6 2.6 2.5 2.3 2.1 1.7 1.3 1.0 0.7 0.7 0.8 1.0

12 0.9 1.0 1.3 1.8 2.4 2.8 2.9 2.9 2.6 2.0 1.5 1.0 0.8 0.8 0.9 1.2 1.5 1.8 2.1 2.4 2.6 2.7 2.6 2.4 2.2 1.9 1.5 1.1 0.8 0.8 0.8

13 0.9 0.8 1.0 1.3 1.8 2.4 2.8 2.9 2.8 2.5 2.0 1.6 1.1 0.9 0.9 1.0 1.2 1.4 1.7 2.0 2.3 2.6 2.6 2.6 2.5 2.3 2.0 1.6 1.2 0.9 0.8

14 1.0 0.8 0.8 0.9 1.2 1.7 2.3 2.7 2.8 2.7 2.4 2.0 1.6 1.2 1.0 0.9 1.0 1.1 1.3 1.6 1.9 2.2 2.4 2.6 2.5 2.5 2.3 2.0 1.6 1.2 0.9

15 1.3 0.9 0.7 0.7 0.8 1.2 1.6 2.2 2.5 2.7 2.5 2.3 1.9 1.5 1.2 1.0 0.9 0.9 1.0 1.2 1.4 1.7 2.0 2.3 2.4 2.5 2.4 2.2 2.0 1.6 1.2

16 1.6 1.2 0.9 0.7 0.7 0.8 1.1 1.5 2.0 2.3 2.4 2.3 2.1 1.8 1.5 1.2 1.0 0.9 0.9 0.9 1.1 1.3 1.5 1.8 2.1 2.3 2.4 2.3 2.2 1.9 1.6

17 1.9 1.6 1.2 0.9 0.7 0.7 0.8 1.1 1.5 1.8 2.1 2.2 2.2 2.0 1.8 1.5 1.3 1.1 0.9 0.9 0.9 1.0 1.2 1.4 1.6 1.8 2.1 2.3 2.3 2.2 2.0

18 2.1 1.9 1.6 1.2 0.9 0.8 0.7 0.8 1.1 1.4 1.7 1.9 2.1 2.1 2.0 1.8 1.6 1.4 1.2 1.0 0.9 0.9 1.0 1.1 1.2 1.4 1.7 2.0 2.3 2.4 2.3

19 2.2 2.3 2.1 1.8 1.4 1.1 0.9 0.8 0.9 1.1 1.3 1.6 1.9 2.0 2.1 2.1 2.0 1.9 1.6 1.4 1.2 1.0 1.0 1.0 1.1 1.2 1.4 1.7 2.0 2.3 2.5

20 2.1 2.4 2.5 2.4 2.1 1.7 1.3 1.0 0.9 1.0 1.1 1.3 1.6 1.9 2.1 2.3 2.3 2.3 2.2 2.0 1.7 1.4 1.2 1.1 1.1 1.1 1.2 1.4 1.7 2.1 2.5

21 1.9 2.3 2.6 2.8 2.8 2.5 2.0 1.5 1.2 1.1 1.1 1.2 1.4 1.7 2.0 2.3 2.5 2.6 2.6 2.6 2.3 2.0 1.7 1.5 1.3 1.2 1.2 1.3 1.5 1.8 2.3

1.2 1.4 1.6 1.9 2.2 2.4 2.5 2.5 2.2 1.8 1.3 1.0 0.9 1.0 1.1 1.4 1.7 2.0 2.3 2.4 2.4 2.4 2.3 2.1 1.8 1.5 1.3 1.2 1.2 1.2 1.3

1.3 1.4 1.5 1.8 2.1 2.4 2.6 2.8 2.8 2.6 2.2 1.7 1.3 1.2 1.2 1.4 1.6 1.9 2.2 2.4 2.6 2.6 2.7 2.6 2.5 2.2 2.0 1.7 1.5 1.5 1.4

APR 2016 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

22 1.5 1.8 2.2 2.5 2.7 2.8 2.7 2.3 1.8 1.4 1.2 1.1 1.2 1.4 1.6 1.9 2.2 2.5 2.6 2.7 2.7 2.5 2.3 2.0 1.7 1.5 1.4 1.3 1.3 1.4

23 1.5 1.6 1.9 2.3 2.7 2.9 3.0 3.0 2.6 2.1 1.7 1.5 1.4 1.4 1.5 1.8 2.1 2.4 2.6 2.7 2.8 2.9 2.8 2.7 2.4 2.1 1.8 1.6 1.5 1.4

MAY 2016 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

22 1.7 2.1 2.5 2.8 3.0 3.0 2.8 2.3 1.8 1.4 1.3 1.3 1.4 1.5 1.8 2.1 2.4 2.6 2.8 2.9 2.9 2.7 2.4 2.1 1.8 1.5 1.4 1.3 1.3 1.5 1.9

23 1.5 1.8 2.2 2.6 2.9 3.2 3.2 3.0 2.6 2.1 1.7 1.5 1.4 1.5 1.6 1.9 2.2 2.5 2.7 2.9 3.0 3.0 3.0 2.7 2.4 2,0 1.7 1.5 1.3 1.3 1.6

Tide heights are in metres • Tide predictions are for the West Coast area only

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