RSYC MAGAZINE SEPTEMBER/OCTOBER 2018 by Republic of Singapore Yacht Club

A BI-MONTHLY PUBLICATION OF REPUBLIC OF SINGAPORE YACHT CLUB • SEPT/OCT 2018 • FIND US ON

Sangaree, Winner of PY with Clifford Challenge Cup

SMUve, Winner of IRC B with Williamson Challenge Cup

WWW.FACEBOOK.COM/RSYC.SG

RSYC Dua, Winner of J24 with Burton Challenge Cup

Glasgow Kiss, Winner of SB20 with RSYC Sailing Committee Challenge Cup

WINNERS FOR RSYC REGATTA 2018 MOVIE NIGHT 27 OCTOBER 2018

PERFUME WORKSHOP 27 OCTOBER 2018

INTERNATIONAL SEAKEEPERS SOCIETY SEE PAGE 26

AT THE HELM

VICE COMMODORE’S MESSAGE Dear Fellow Members, Thank you for my re-election to the General Committee as Vice Commodore. Unfortunately, I was unable to be present at the AGM due to travel commitments & I hear I missed an enjoyable evening. I would like to take this opportunity to introduce a key new member in the management team to the position of Assistant Marina Manager in charge of the dry stack & wet berths at RSYC. Richelle Henry Aguilar (Richelle) joins us from successful marina operations in the Middle East & the Philippines. His role will be to lead our Marina Operations team in our efforts to upgrade the facilities & services to our boating members & guests. As we near completion of the wet berth expansion at H & I & J Rows, we will continue to replace worn out walers & fenders and repair or replace cracked pontoons etc as necessary. We will also shortly complete the repairs to both of our Marina Bull lift trucks that have suffered from maintenance & repair issues in the last 6 months. We have a longer term plan to replace one of the lift trucks so that we can maintain a consistent level of service to our dry stack boaters. The Committee has become concerned about the number of personal mobility devices (PMDs) that are in use around the club. Not to be confused with PMA (Personal Mobility Aids for the disabled), PMDs are a common sight around

HONORARY MEMBERS HM Sultan Ibrahim Ismail DPM Teo Chee Hean Prof S Jayakumar Dr Tan Cheng Bock Mr S Iswaran

Singapore these days & the Government has had to implement & update new regulations with regards to their use on roads & pathways that are used by other motorized vehicles & the public in general. The club aim to follow the LTA regulations with regards to their use around the club premises. We ask that drivers dismount from their PMD on the ramps leading to the wet berths & either “walk” or carry them to their destination. They should not be parked on pontoons or fingers but must be stored on the members boat instead. In the interest of safety, we would ask that all members & guests adhere to these regulations. Please refer to page 30 on how we will implement these controls with immediate effect. It gives me great pleasure to announce that RSYC, the oldest Yacht Club in Singapore, has been invited to participate in the Government plans to celebrate the country’s Bi-Centennial Anniversary Celebrations in 2019. This may even include participation in next year’s Chingay Parade.

I would like to end off by thanking all members for their support to RSYC and I look forward to seeing you in our club. Best Wishes, JOHN MCGUGAN Vice Commodore Republic of Singapore Yacht Club

Commodore & I have been invited to the Prime Minister’s Office (PMO) to discuss details of how RSYC can participate and contribute to this auspicious even. We will keep our members updated as this progresses. We are in the final planning stages to hold our annual Charity Cruise & Charity Golf events and the date will be announced soon. I would like to emphasize the need for members to support these charitable causes.

COMMODORE Balakrishnan B VICE COMMODORE John McGugan REAR COMMODORE Albert Fong HONORARY SECRETARY James Wong TREASURER Tan Kay Toh

COMMITTEE MEMBERS Rangamani Ganesh Nigel Ho Christopher Kwa Tan Hui Nam Martin Benedict Francis Yeo RSYC MAGAZINE ADVISOR James Wong

WWW.RSYC.ORG.SG

CONTENTS

Special Feature: RSYC REGATTA 2018

PORK KNUCKLE PLATTER SPECIAL See Page 21

Perfume Workshop

15 16

ON DECK • 4 EVENTS & ACTIVITIES • 14 WINE & DINE • 20 SNAPSHOTS • 24 SEA SPORTS • 28 DOCKSIDE • 30 CALENDAR OF EVENTS • 31 TIDE TABLES • 32 CLUB MANAGEMENT General Manager Claudio Schettino • claudio.schettino@rsyc.org.sg Finance & Admin Manager Tina Saw • tina.saw@rsyc.org.sg F&B Manager Mikaail Vernon Doray • vernon.doray@rsyc.org.sg Marina Sales & Administration Manager Caroline Ko • caroline.ko@rsyc.org.sg Marina Assistant Manager Richelle Henry Coloma Aguilar • richelle.aguilar@rsyc.org.sg Rooms / Housekeeping Manager Molly Tan • molly@rsyc.org.sg Events Dept events@rsyc.org.sg Sea Sports Dept Abdul Hadi • abdul.hadi@rsyc.org.sg Sales & Marketing Manager Jackson Lim • jackson.lim@rsyc.org.sg Marketing Communications Dept Cordelia Liau • cordelia.liau@rsyc.org.sg ADVERTISEMENT BOOKINGS

International SeaKeeper Society

52 West Coast Ferry Road, Singapore 126887 Tel: (65) 6768 9288, Fax: (65) 6768 9280 Email: info@rsyc.org.sg, Web: www.rsyc.org.sg (WGS 84) Lat 01˚ 17.6’N Long 103˚ 45.7’E WWW.FACEBOOK.COM/RSYC.SG

@RSYCSG

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit or decline to publish. Any materials sent in by mail are at sender’s risk. The Club does not accept liability for loss or damage. All rights reserved. WWW.FACEBOOK.COM/RSYC.SG No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 064/07/2018

GENERAL MANAGERâ&#x20AC;&#x2122;S NOTE

Dear Members,

Pizzeria at the Bridge & Beacon Bar!

Times flies and itâ&#x20AC;&#x2122;s already the last quarter of the year 2018! We would like to take the opportunity to welcome our new Assistant Marina Manager, Mr Richelle Henry Aguilar. He has bring to the Club 11 years of experience in the Marina industry with his last position in Al Hamra Marina & Yacht Club, Dubai. With his wealth of experience, he will be able to improve the marina operations to greater height, keeping abreast of trends and development in the marina industries and implement better services for members.

Our Events team is constantly organising new events and activities for members to participate in. If you remember, we recently conducted a survey on activities you would interested in and we have received your generous feedback. Based on the results, we have conducted a free trial of Aqua Zumba on 14 September 2018 as a significant percentage of members has indicated their interest in that activity. We have received positve feedbacks from members who attended the free trial and we encourage all to sign up for the Aqua Zumba lessons.

Another important addition to the RSYC Family is the new Food & Beverage Manager, Mr Mikaail Vernon Doray who recently joined us in August. In his new role, Vernon is responsible for managing the food quality and service standards across all the F&B outlets including Wharf, La Pizzeria, Mess Bar and Karaoke Lounge, not forgetting overseeing Banquet Sales & Operations as well. Vernon will be working alongside the Head Chefs to revise and implement new menus in the Club as well as develop his fellow team members through training and coaching.

If you have any suggestions on possible event or activities to be conducted in RSYC, do drop us an email at event@ rsyc.org.sg and we will be more than happy to hear your opinions. You may also refer to page 32 of the magazine for the event calendar for September and October.

We have received positive and encouraging feedbacks from members on La Pizzeria at the Bridge & Beacon Bar. We are committed to constantly improve our service standards and food quality at the restaurant to give you the most authentic Italian experience ever. We want to extend our invitation for you to try out our new monthly special dishes launched every Saturday. Do remember to give us your continuous support to La

HONORARY MEMBERS HM Sultan Ibrahim Ismail DPM Teo Chee Hean Prof S Jayakumar Dr Tan Cheng Bock Mr S Iswaran

On the Sea Sports side, we will be working on new water sports activities and sailing courses for members, students and the public. We are in the midst of planning these activities and it will be ready by October 2018. Do look forward to these activities and I highly recommend you to sign up if you are interested. I am delighted to say that our new superyacht berths (H, I & J) is almost ready. The berths will be able to accommodate larger yachts of 80 feet and above. Limited slots are available so if you or your friends are interested, do drop our Marine department an email at marine@rsyc.org.sg or call 67689234.

COMMODORE Balakrishnan B VICE COMMODORE John McGugan REAR COMMODORE Albert Fong HONORARY SECRETARY James Wong TREASURER Tan Kay Toh

We are expecting the waterfront to be more vibrant with the marina fully occupied in the near future. Lastly, I would like to thank you for your continued patronage to the Clubhouse. I am always around during the weekend and Public holidays and would like to invite members to share their feedback and suggestion with me! I look forward to seeing you and your family in the Club. Best regards, CLAUDIO SCHETTINO General Manager Republic of Singapore Yacht Club

COMMITTEE MEMBERS Rangamani Ganesh Nigel Ho Christopher Kwa Tan Hui Nam Martin Benedict Francis Yeo RSYC MAGAZINE ADVISOR James Wong

WWW.RSYC.ORG.SG

ON DECK

WELCOME NEW MEMBERS

We warmly welcome the following new members who took up membership in the months of July & August 2018: JULY 2018 ORDINARY (TRANSFERABLE) • Mr Wan Teck Soon • Mr Sunil Makhanlal Wangnoo • Mr Michael-James Quin-Harkin • Mr Lui Ga Hong • Mr Lee Dora • Mr Simon Koh THREE-YEAR TERM • Mr Andreas Ahrendt ONE-YEAR TERM • Mr Robert Looi Ah Leck SOCIAL • Mr Zhou Zinan AUGUST 2018 ORDINARY (TRANSFERABLE) • Mr Hoh Yau Siong • Mr Chew Kah Soon • Mr Markham Shaw Chai Chung • Mr Tina English-Andison • Mr Della Regdee

NEW SUB-COMMITTEES FORMED FOR 2018/2019

Following the Annual General Meeting in June 2018, seven sub-committees for last term have been merged and we now have five sub-committees formed. These are chaired by the following members of the RSYC Committee: • Development Sub-Committee Chairman — Mr Balakrishnan B Vice Chairman —Mr John McGugan • Finance Sub-Committee Chairman — Mr Tan Kay Toh Vice Chairman — Mr Rangamani Ganesh • House & Bar Sub-Committee Chairman— Mr Albert Fong Vice Chairman(F&B) —Mr Christopher Kwa Vice Chairman(House) — Mr Martin Benedict • Marina Facilities & Sea sports Sub-Committee Chairman — Mr Francis Yeo Vice Chairman —Mr John McGugan • Membership, Marcom & Events Sub-Committee Chairman — Mr James Wong Vice Chairman —Mr Nigel Ho

WWW.FACEBOOK.COM/RSYC.SG

NEW HI-VIS YELLOW VEST & LIFE JACKET FOR SECURITY

that day and gift them the Three Burgee Heritage Book as a kind gesture.

If you have noticed our RSYC Security Team has started wearing high visibility yellow vest and life jacket since July 2018. This is a safety measure that was implemented recently for Security while they are performing their duties and to minimise workplace accidents. We will never take safety for granted!

VISIT BY AMBASSADOR OF ITALY TO SINGAPORE & IAS PRESIDENT TO LA PIZZERIA

RSYC had the pleasure of hosting a visit by Mr Amb. Raffaele Langella, Ambassador of

NO SMOKING AT MESS BAR

As you may have already know, National Environment Agency (NEA) has tighten Smoking Prohibition Act in Singapore. From 1st July 2018, no smoking is allowed at Mess Bar including the alfresco area. Smokers are liable to a composition sum of $200 if caught smoking in prohibited places, or up to $1,000 if convicted in court. We seek for your kind understanding and co-operation to not smoke at the Mess Bar. Thank you!

Italy to Singapore and Mr Omar Bassaslti, President of Italian Association of Singapore (IAS) on 13 September 2018. They were given a tour of the RSYC club premises including the Marina area followed by dinner at the La Pizzeria at the Bridge & Beacon Bar where they tasted authentic Italian food. Overall, they had a enjoyable time at RSYC and we hope they will visit us again!

WE VALUE YOUR FEEDBACK FRIENDLY EXCHANGE BETWEEN PAN PACIFIC NAVAL ROTARY CLUB & RSYC

On 14th August 2018, we have a group of special guests from the various yacht club around the world who were here in RSYC to attend the International Yachting Fellowship of Rotarians. Treasurer and Commdore met with the Pan Pacific Naval Rotary Club on

Do share with us any feedback or suggestions you may have about the Club as it will help the Club in improving its service and offerings to members and their guests. You can write and send your feedback to info@rsyc.org.sg

RSYC REGATTA 2018: RACE DIRECTOR'S MESSAGE

A Big ‘T hank You’ to Everyone!

SMU volunteers who assisted them.

Dear Sailors:

Of special mention for this year’s Regatta, we see 2 groups of youths participating. One is the 3 teams of 16 sailors preparing to represent Singapore at the 2018 FISU World University Sailing Championship in Cherbourg, France in September. These 16 sailors comes together from the National University of Singapore (NUS), Singapore Management University (SMU), Nanyang Technological University (NTU), Singapore Polytechnic (SP), and Edinburgh-Napier University. The other is a group of students from Metazone’s ‘Big Brother Big Sisters’ programme, with many of them racing for the first time! With these broader age groups across all the classes, there is now greater awareness of the Club’s proud legacies, and our priceless trophies for the Regatta.

It was so great to have you all racing at the RSYC Regatta 2018! I believe everyone, especially the firsttimers in our Regatta, appreciates that RSYC’s location provided quite a different sailing and racing experience. Challenging the port traffic (where getting to the race area is a unique experience by itself!), and seeing the beautiful scenery around Raffles Lighthouse makes the RSYC Regatta special in Singapore’s racing calendar. This year, we have a larger turnout of 34 entries across the IRC, PY, SB20, J24, and Hansa 2.3 (Sailability) classes; with 22 sailors bringing their boats all the way from the Singapore Armed Forces Yacht Club, Changi Sailing Club, National Sailing Centre, Marina at Keppel Bay, and Raffles Marina. We were also grateful to have the help of staff, support boats and equipment generously loaned by CSC, SSF and RM. Personally, I must share with everyone that I have learnt these few years to appreciate the challenges faced by the Sailability class. They had always indomitably participate at our races; and I got to know the sailors, their core team of volunteers (some of them with disabilities of their own), and the

Beside the excellent job by Richard Cai and his team of race officials on-water, our sailing executive Abdul Hadi was outstanding overseeing the on-water and onshore activities with the support of our GM and his team of managers and staff from all departments. And I think you will all agree with me that the highlight of the onshore programmes is the stunning performance by the NUS’s cheerleading team ‘Alpha Verve’!

Thank you all for coming; and I look forward to seeing you all again at the next RSYC Regatta! Most sincerely, SC Yong Race Director RSYC Regatta 2018

RSYC Regatta is supported by:

WWW.RSYC.ORG.SG

RSYC REGATTA 2018: 21,22 & 28 JULY

GREAT EXPERIENCE! RSYC REGATTA 2018 We would like to congratulate the RSYC for running a fabulous Regatta. For us coming from Changi Sailing Club it was great to be able to race in different waters, and for most of our crew to see a new regatta area in Singapore. It was really quite delightful being at the western end of Sudong Island where we raced around the cans, and also being entertained by the Singapore Air Force undertaking their ‘touch and go’ practice sessions on Sudong Island! On the first day of racing we all encountered relatively light winds, which do not particularly suit our boat. However, we achieved some good results racing around the cans. On Sunday, the second day, we had the passage race down the western side of Sudong Island, Pawai Isalnd and Senang Island; out around the southern side of Raffles Lighthouse, and back. It was a great run which we really enjoyed. The day did not go for us as well as the Saturday. Even though we had favourable wind and excellent conditions, we had to cope with a number of mishaps onboard.

So in a flurry, we dropped the spinnaker, came about, and then finished correctly around the other side of the committee boat and the green channel marker. We then waited nervously for our competition to finish their race, counting the minutes and hoping our lead was big enough after adjusted time…..And, Yes! It was! On the final day of racing, it was racing around the cones. I guess for us in the PY class we enjoy the passageracing more than the ‘windward-leeward’ races; but I gather this is all part of Regatta racing which we are very new to. Maybe we could have two passage races and only one day around the cones next year?

Our troubles started as we rounded Raffles Lighthouse. Not being very familiar with the area, we were not certain which mark to go for, and got into trouble with the spinnaker lift. Having got around the mark, we had problems getting the spinnaker down. And we went some way off course before we could retrieve it and get back to racing. Then we had an unfortunate episode of 'man overboard’. We heave-to and managed to pull our errant sailor back on board (fortunately he maintained a firm grip on the safety lines). It took a while to gather ourselves, but we did. And what followed was a perfect downwind run to the finish line.

The hospitality at the club was well received, and the evening functions were very enjoyable sitting outside at the front of the club overlooking the marina, enjoying great food and live entertainment. Thank you to the organising committee and the RSYC for hosting such a successful event!

Then to cap it all off we finished going through “Saturdays” finishing line, which was not the same for the passage race!

WWW.FACEBOOK.COM/RSYC.SG

- John and Xenia Boers, ‘Sangaree’

RSYC REGATTA 2018: 21,22 & 28 JULY

FIRST REGATTA This year I was given the opportunity to be part of the RSYC Regatta by Metazone’s ‘Big Bro Big Sis’ programme (BBBS). Personally, this was the first regatta I have ever attended. And I have to say, it was an experience that I will keep close to my heart. Before I attended the regatta, I knew that it was a race, but was lost when it came to the details of it. Luckily, BBBS paired me up with Uncle Yong on the media boat on Day One of the regatta. He was very open in sharing his knowledge about racing rules and what to look out for in a regatta with me, which was very helpful. During the first day, the wind conditions were light throughout the day. As a spectator, I could see that teams took some time to complete each race. This resulted in shortening of race courses, and lesser number of races. I hoped to catch some excitement during the race, which I did whilst watching my fellow BBBS sailors on ‘Sticky Beak’ and ‘Bandit’ in close competition with the other sailors. Final Day! The wind conditions changed throughout the day. I sailed on ‘Xtra-mile’ with Uncle Chin Nam and his team of experienced sailors. We managed to have clean starts for the races, strategized our maneuvers, and managed to pull ahead of the fleet to lead the races. We realised that we were good at sailing upwind but needed to work on our downwind sailing. And each time we went downwind we made sure we did something better than before. We were doing great during the first 2 races! However, during the second race, our spinnaker tore. Which put us in a dilemma of deciding whether to continue racing, or to withdraw. In the end we chose to race on with only our Jib and Mainsail. We did have a few hiccups as we sailed but I can proudly say that we overcame every obstacle as a team. By the end of the day, the coordination of the team had improved greatly, and we learned to value each other better. This year’s Regatta was a rollercoaster ride that I enjoyed very much, from racing on ‘Xtra-mile’ to cheering for ‘Sticky Beak’ and ‘Bandit’. I am very grateful to Metazone’s Big Brother Big Sister Programme (BBBS) for the opportunity to be part of this wonderful event. And I am eagerly looking forward to next year’s Regatta to learn more than what I have this year! -Vinoshini Selvathurai “Big Brother Big Sister’ Programme

WWW.RSYC.ORG.SG

RSYC REGATTA 2018: 21,22 & 28 JULY

SAILORS' SNIPPETS line the adrena focus and to in s e m o fe c ody. , that our li we set sail umps through our b p “It's when ore. wanting m sping and a g u o y e l leav astime wil . No other p e so much will promis rt o sp ch r e th No o arvel in ea you can m every day. re e h w s e plac an d take you to rent horizon on each nture will e fe v if d d a a r e d n th No o nset a n your lips sunrise, su saltiness o individual e th h it w e you od will leav ocean gives you. No other fo that the Sailing!

our smile! dies! It's in o b r u o in lood! It's rt s!” It's in our b And it's in our hea T. Hinck s indi” ) - Anthony cian for “Team Amb ti c a T , ip L by Scott z (a s shared

D!! ‘Good times! Need more WIN rnoons?’ afte the in r late s race the t star Maybe Beluga y Bab by ed per - Alfred Leung, Skip day was on the first day but 2nd & 3rd Fun! Wind was not very good er and for dinn l fina a ing anis Thanks for org friendly great! Well executed and fun! ly eme on the powerboats were extr sponsoring shir ts. Volunteers fun nce erie exp rall ove and willing to help, making the SC 2, Skippered by Dan WU at Race Organisation! Outstanding Experience! Gre Lean – Invictus, skippered by Justin need to be fessional. However, handicap Race commit tee was very pro be better to d ulation and wind nee better and more transparent calc River – Mystic ring and you Mr Tan Kay Toh for sponso Ver y unique experience! Thank 8 201 in t ld love to take par sharing his experience! We wou und dm yl/E Dar by – Road Runner Two, skippered

WWW.FACEBOOK.COM/RSYC.SG

RSYC REGATTA 2018: 21,22 & 28 JULY

OVERALL RESULTS FOR IRC NO.

CRAFT NAME

SKIPPER'S NAME

1 2 3 4 5 6 7

SMU ve INVICTUS SMUmad RED RUM SHOON FUNG TOO RAINBOW DREAM XTRA MILE

BERNICE FOO JUSTIN LEAN RAVIPHA NILJU STEPHEN MANNING PAUL O'MALLEY GORDON MAXTED SIMON PIFF LOW CHIN NAM

NO.

CRAFT NAME

SKIPPER'S NAME

1 2 3 4 5 6 7

SANGAREE MYSTIC RIVER KRISTINA ROAD RUNNER 2 TODAK 2 AMBINDI BABY BELUGA

JOHN BOERS DANIEL PANG ALLAN KOH DARYL CHAN XIANG XIN LESLIE FUNG SCOTTZ ALFRED LEUNG

NO.

CRAFT NAME

SKIPPER'S NAME

TCC

1 2 3 4

RSYC DUA RSYC SATU BALQIS HAKUNA MATATA

JONATHAN YEO JESSICA GOH ZAHEERA HASHIM RAPHAEL PHANG

NA NA NA NA

TCC 0.968 1.041 0.968 1.088 0.985 0.958 1.012

1 1 2 5 3 4 6 7

2 1 4 2 3 5 6 7

3 2 1 3 5 4 6 7

RACE

4 1 2 3 7 4 5 6

5 1 3 2 4 5 6 7

6 1 4 2 3 5 6 7

4 1 8 2 5 3 4 6

5 1 3 2 4 6 5 7

6 1 3 2 4 5 6 7

4 1 2 3 4

5 1 2 3 4

6 1 2 3 4

TOTAL

DISCARD

SCORE

7 16 17 26 27 35 41

2 4 5 8 5 6 7

5 12 12 18 22 29 34

TOTAL

DISCARD

SCORE

6 21 24 30 33 36 40

1 8 8 8 8 8 8

5 13 16 22 25 28 32

TOTAL

DISCARD

SCORE

10 16 19 25

5 5 5 5

5 11 14 20

TOTAL

DISCARD

SCORE

13 18 24 40 59 55 65 72

2 3 4 9 9 9 9 9

11 15 20 31 50 46 56 63

OVERALL RESULTS FOR PY PY RATING 94.0 98.5 122.0 106.0 103.5 127.0 129.5

1 1 2 8 8 8 8 8

2 1 2 8 3 4 8 8

3 1 3 2 6 7 5 4

RACE

OVERALL RESULTS FOR J24 1 5 5 5 5

2 1 3 2 4

3 1 2 3 4

RACE

OVERALL RESULTS FOR SB20 NO.

CRAFT NAME

SKIPPER'S NAME

TCC

1 2 3 4 5 6 7 8

GLASGOW KISS STICKY BEAK SSF1 BANDIT SSF5 SSF2 SSF3 SSF4

JEREMY CHASE JEVEN TAN EDWARD LIM ANDRE ISSAC TANG WUSC WUSC WUSC

NA NA NA NA NA NA NA NA

1 1 2 3 4 9 9 9 9

2 1 2 3 4 9 9 9 9

3 1 2 3 4 6 5 7 9

4 2 3 1 4 5 6 9 9

RACE 5 2 1 3 4 5 7 6 9

6 2 3 1 4 6 5 7 9

7 2 1 4 3 7 5 6 9

8 1 2 3 9 6 4 5 9

9 1 2 3 4 6 5 7

WWW.RSYC.ORG.SG

RSYC REGATTA 2018: 21,22 & 28 JULY

OVERALL RESULTS FOR HANSA 2.3 NO.

SAIL NO

1 2 3 4 5 6 7 8

2634 2644 2639 2635 2636 2630 2638 2637

SKIPPER'S NAME AARON PER LIM KOK LIANG, DESIREE NG XIU ZHEN CHAN YEE HUEY, EMMA NG JIA JUN VIVEK VERMA DANIEL KHURESH FAIZULLABHOY YAP QIAN YIN

1 1 2 3 5 6 4

2 1 3 4 5 6 2

9 (DNF) 9 (DNF) 9 (DNF) 9 (DNF)

RACE

3 2 1 3 5 (6) 4

4 5 6 7 8 9 10 11 12 13 14 15 2 2 2 1 1 1 1 1 (2) 1 (4) 1 1 1 1 3 2 2 2 2 1 (3) 2 (3) 3 3 9 (DNF) 2 3 (4) 4 3 3 2 1 2 5 9 (DNF) 3 5 4 3 3 5 (5) 5 3 4 (6) 5 4 4 5 5 5 4 4 4 5 5 4 4 9 (DNC) 9 (DNC) 9 (DNC) 9 (DNC) 9 (DNC) 9 (DNC) 9 (DNC) 9 (DNC) 9 (DNC) 9 (DNC) 9 (DNF) 9 (DNF) 9 (DNF) 9 (DNC) 9 (DNC) 9 (DNC) 9 (DNC) 9 (DNC) 9 (DNF) 9 (DNF) 9 (DNF) 9 (DNF) 9 (DNF) 9 (DNF) 9 (DNF) 9 (DNF) 9 (DNC) 9 (DNF) 9 (DNC) 9 (DNC 9 (DNC) 9 (DNC) 9 (DNC) 9 (DNC) 9 (DNC) 9 (DNC)

TOTAL

BEST 13 OF 15 RACES

SCORE

23 29 49 69 74 108 135 135

17 23 36 55 62 90 117 117

1 2 3 4 5 6 7 7

FINAL RESULTS FOR IRC PASSAGE RACE NO.

CRAFT NAME

1 2 3 4 5 6 7

RED RUM SHOON FUNG TOO INVICTUS SMUve RAINBOW DREAM SMUmad XTRA MILE

SKIPPER'S NAME STEPHEN MANNING PAUL O'MALLEY GORDON MAXTED JUSTIN LEAN BERNICE FOO SIMON PIFF RAVIPHA NILJU LOW CHIN NAM

TCC 1.088 0.985 1.041 0.968 0.950 0.968 1.012

ELAPSED TIME SECS HOURS MINS 51 2 36 24 3 00 46 2 51 36 3 05 06 3 17 27 3 16 18 3 15

END TIME

ELAPSED IN CORRECTED TIME SECONDS

145151 151524 150646 152036 153206 153127 153018

9411 10824 10306 11136 11826 11787 11718

10239.17 10661.64 10728.55 10779.65 11234.70 11409.82 11858.62

SCORE 1 2 3 4 5 6 7

FINAL RESULTS FOR PY PASSAGE RACE NO.

CRAFT NAME

1 2 3 4 5 6 7

SANGAREE MYSTIC RIVER KRISTINA AMBINDI TODAK 2 BABY BELUGA ROAD RUNNER 2

SKIPPER'S NAME JOHN BOERS DANIEL PANG ALLAN KOH SCOTTZ LESLIE FUNG ALFRED LEUNG DARYL CHAN XIANG XIN

PY 100 99 126 126 100 126 101

ELAPSED TIME SECS HOURS MINS 34 2 26 53 2 42 41 3 27 35 3 41 55 3 07 52 4 02 0 0 0

END TIME

ELAPSED IN CORRECTED SECONDS TIME

143134 144753 153241 154635 151255 160752 DNF

8794 9773 12461 13295 11275 14572 0

FINAL RESULTS FOR J24 PASSAGE RACE NO.

CRAFT NAME

SKIPPER'S NAME

1 2 3 4

RSYC DUA BALQIS RSYC SATU HAKUNA MATATA

JONATHAN YEO ZAHEERA HASHIM JESSICA GOH RAPHAEL PHANG

WWW.FACEBOOK.COM/RSYC.SG

END TIME

SCORE

153906 154428 155344 155755

1 2 3 4

8794.00 9871.72 9889.68 10551.59 11275.00 11565.08

SCORE 1 2 3 4 5 6 7

Hakuna Matata (J24), skippered by Raphael Phang

Red Rum (IRC), skippered by Stephen Manning Paul O'Malley

SMUMad (IRC), skippered by Ravipha Nilju

Invictus (IRC), skippered by Justin Lean

Shoon Fung Too (IRC), skippered by Gordon Maxted

Xtra Mile (IRC), skippered by Low Chin Nam

Ambindi (PY), skippered by Scottz Lip

Rainbow Dream (IRC), skippered by Simon Piff

Team NUS from RSYC Satu (J24), skippered by Jessica Goh

Balqis (J24), skippered by Zaheera Hashim

Kristina (PY), skippered by Allan Koh

SMUve (IRC), skippered by Bernice Foo

Glasgow Kiss and Sticky Beak (SB20)

Team NUS on RSYC Dua (J24), skippered by Jonathan Yeo

Some of the participants from Hansa 2.3 Race

Intense competition for SB20

Mystic River (PY), skippered by Daniel Pang

Todak 2 (PY), skippered by Leslie Fung

Member Raymond Ng and Steven Tang out to see the race

Treasurer Tan Kay Toh, Committee Member Nigel Ho and Hon Sec James Wong on board "Beluga" to see the Race

Team NUS at the closing ceremony with their trophies

Sangaree, Winner of PY with Clifford Challenge Cup

SMUve, Winner of IRC with Williamson Challenge Cup

Sailors who participated in Hansa 2.3 race at the closing ceremony

RSYC Dua, Winner of J24 with Burton Challenge Cup

Glasgow Kiss, Winner of SB20 with RSYC Sailing Committee Cup

Aaron Per, Winner of Hansa 2.3 with Rear Commodore's Cup

Committee Members and Guest of Honour raising their glasses for all the participants' hard work

WWW.RSYC.ORG.SG

EVENTS & ACTIVITIES

For more information, please visit contact Membership Department at 6768 9295 or email to membership@rsyc.org.sg

WWW.FACEBOOK.COM/RSYC.SG

WWW.RSYC.ORG.SG

WWW.FACEBOOK.COM/RSYC.SG

WWW.RSYC.ORG.SG

EVENTS & ACTIVITIES

SNEAK PEEK

Movie N

Kelong D

Farmar t Farm To

UPCOMING EVENTS AT RSYC • • • • • • •

Perfume Workshop Movie Night (Halloween-themed) Kelong Day Trip Yakult Factory Tour Monopoly Competition Farmart farm tour RSYC Light Up Party

Perfume Wor

kshop

WWW.FACEBOOK.COM/RSYC.SG

ight

ay Trip

EVENTS & ACTIVITIES

SWIMMING

YOGA

Equip your child with essential swimming skills that build endurance, muscle growth and cardiovascular fitness.

Learn the fundamentals of yoga and restore balance in your life. DAY / TIME: Every Saturday - 3pm to 4pm VENUE: Multi-Purpose Room (subject to change) FEE: $60 monthly (Member) & $70 monthly (Guest)

Suitable for participants aged 5 and above. DAY / TIME: Every Saturday 3.30pm to 4.30pm • 4.30pm to 5.30pm • 5.30pm to 6.30pm VENUE: RSYC Swimming Pool FEE: $70 monthly (Member) & $90 monthly (Guest)

TAEKWONDO A highly effective form of self-defence, Taekwondo builds up your child's confidence, spirit and character. Suitable for participants aged 5 and above. DAY / TIME: Every Saturday 2.30pm to 4.30pm (3-month term) VENUE: Quarterdeck FEE: $105 (Member) & $125 (Guest) Fee is for 3 months. Fee excludes grade test and uniform.

BOOKING OF ROOFTOP TENNIS COURT Located on the rooftop, the tennis court offers a fast adrenaline pumping game! Book with us now and work out a sweat!

FREE BOOKING

(up to a maximum of 2 hours)

• An additional $10 will be charged for non-members •

For bookings, please call 6768 9288 or book online at bit.do/tenniscourtbooking

For enquiries, please contact Events Department at 6768 9382 or email to events@rsyc.org.sg

For enquiries, please contact Events & Sea Sports Department at 6768 9382/493 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through – Website: www.rsyc.org.sg • Tel: 6768 9333 • Email: events@rsyc.org.sg • Registration form at the Club

WWW.RSYC.ORG.SG

LA PIZZERIA AT BRIDGE & BEACON BAR

Weekday Set Lunch Featuring appetizer and Main Course, we guarantee you a satisfying lunch! Top up $3 for all-time favourite Tiramisu Menu item changes every week to keep your appetite fresh!

WWW.FACEBOOK.COM/RSYC.SG

Only

S$18+

WINE & DINE

WWW.RSYC.ORG.SG

WINE & DINE

WWW.FACEBOOK.COM/RSYC.SG

WINE & DINE

WINE OF THE MONTH BROWN BROTHERS WINDMILL & VILLA MARIA PRIVATE BIN MARLBOROUGH Available daily during operating hours at The Wharf, KTV, The Mess & Beacon Bar in September & October WHITE WINES - Brown Brothers Windmill Chardonnay '14 Villa Maria Private Bin Marlborough Sauvignon Blanc '17

Per Bottle - $45 | Two Bottles - $85

RED WINES - Brown Brothers Windmill Shiraz '14

Villa Maria Private Bin Marlborough Pinot Noir '15

Per Bottle - $60 | Two Bottles - $110

TERMS & CONDITIONS: All photos/images are for illustration only. Birthday discount vouchers & other discounts are not valid for Promotional Bottles. Prices are subject to 7% GST.

WHISKY PROMOTION Available daily during operating hours at The Mess, KTV & Beacon Bar in September & October. Johnnie Walker Black Label

1 Bottle - $100

2 Bottles - $180

Macallen Sherry Oak 12 Years Old

1 Bottle - $150

2 Bottles - $290

With every bottle purchased, get FREE Crispy Chicken Stick (6pcs) or Creamy Spinach Ball (6pcs) * Last order at 9.45pm to entitle for the free snack item. TERMS & CONDITIONS: All photos/images are for illustration only. Birthday discount vouchers & other discounts are not valid for Promotional Bottles. Prices are subject to 7% GST.

TIGER PROMO Available daily from 12pm till 10pm at The Wharf, The Mess, KTV & Beacon Bar.

TIGER BEER Tiger Mug Tiger Pint Tiger Jug Tiger Tower

$6.00 $9.50 $22.00

ENJOY THE SAME RATES ACROSS ALL F&B OUTLETS IN THE CLUB!

$60.00

*With every 2 Tiger Jugs or a Tiger Tower purchased, get a FREE order of Chicken Siew Mai (8pcs) or Moneybags (8pcs)! Last order at 9.45pm to entitle for the free snack item. (Available at KTV, The Mess & Beacon Bar) TERMS & CONDITIONS: All photos/images are for illustration only. Birthday discount vouchers & other discounts are not valid for this promotion. Prices are subject to 7% GST.

For enquiries and reservations, please contact F&B Department at 6768 9485 / 351 or email to fb@rsyc.org.sg

WWW.RSYC.ORG.SG

SNAPSHOTS SNAPSHOTS

MEMBERS' NIGHT - GOLDEN OLDIES 27 JULY 2018

Committee Member Nigel Ho hosting Mad Hatter's Night for Members & guests

SNAPSHOTS

INTERNATIONAL SEAKEEPERS SOCIETY FLOATING CLASSROOM 23 AUGUST 2018

RSYC member Mr Julian Chang, also the Board Director of The International SeaKeepers Society hosted students from Changkat Changi Secondary School on board the corporate yacht of "Luzerne" with the kind support of Member Mr Steven Lek as part of an Educational Outreach Programme on 23 August 2018.

After an informative lesson, students were divided into two group. The first group was provided plankton nets to collect samples from the water around the Marina. They collected many interesing organisms, which were then brought back on board the yacht, to be identified and further examined under a microscope.

As a US-based non-profit organisation, The International SeaKeepers Society promotes oceanographic education, conservation and research through direct involvement with the region's yachting community.

The second group enjoyed a crash course on the usage of the scuba diving equipment for underwater exploration to discover more beautiful marine life. Thry were given a chance to try on the scba diving equipment as well.

Following a short briefing about the history of RSYC done by Executive Secretary Ms Anne Mah and a safety briefing by Marina Supervisor Radiuddin, the students climbed on board the Luzerne where scientist Dr Toh Tai Chong and his team from the Tropical Marine Science Institute (National University of Singapore) facilitated the lessons for the students on Singapore's marine biodiversity, plastic pollution and sustainability practices.

The students were grateful for an enriching learning journey at the end of the day.

WWW.FACEBOOK.COM/RSYC.SG

A big thank you to Mr Julian Chang for letting RSYC take part and support in the marine research and educational outreach to raise awareness about global ocean issues.

Scientist Dr Toh Tai Chong conducting lesson on Singapore's marine biodiversity on board Luzerne

Students collecting samples of organisms from the Marina water using plankton nets

Students being introduced to the scuba diving equipment

Member Mr Lee Toi Yong and students examining the organisms found in the Marina water

SEA SPORTS

For more information, please visit www.rsyc.org.sg or contact Sea Sports Department

KEELBOAT LEVEL 1 COMPETENT CREW COURSE Join us for this Singapore Sailing Federation certified Competent Crew Course. This 4-day (2 weekends) course is designed for novices who want to learn the basics of keelboat sailing; and will qualify you to become a competent and useful member of the crew, learning basic safety and seamanship skills. Course will run from 10am to 6pm on each of the 4 days.

PREREQUISITES & CERTIFICATION Course attendees need to have a reasonable swimming ability, being able to swim 50m without a life vest. Upon successful completion of the course and assessments, attendees will awarded their Keelboat Level 1 Competent Crew certification. During the course, our instructors will take you through a mixtures of theory and practical sessions, covering: • Boat familiarisation, learning the terms and functions of the various parts of the boat, rigging, sails and equipment • Learn the points of sail and basic sailing manoeuvres including Man Overboard, docking, anchoring and getting underway • Understand the usage and rules of wearing personal safety equipment • Learn the challenges and practicalities of sailing in tropical conditions • Learn basic ropework skills, use of VHF radio, basic fire protection and firefighting skills • Seamanship – learn the basic rules of the road, use of burgees and ensigns, be able to keep an efficient lookout and understand common courtesies observed in marina and at anchor • Be able to steer the boat and trim sails to maintain a course, learn how to steer a compass course. • Familiarisation with basic weather forecasting and the Beaufort scale Attendees should expect to enjoy both theory and practical sessions each day. Do bring adequate clothes. We highly recommend the use of suitable hats, sunglasses and sailing gloves. All participants must wear non-slip, white soled shoes on board. PRICES: RSYC Members – $400 • Non-Members: $480 • Students/SAF – $450 REGISTRATION: Contact Amanda at amanda@theboatshopasia.com or call +65 9661 8345 ENQUIRIES: Contact seasports@rsyc.org.sg or call 6768 9382

WWW.FACEBOOK.COM/RSYC.SG

WWW.RSYC.ORG.SG

DOCKSIDE

PERSONAL MOBILITY DEVICES NOT ALLOWED ON MARINE PONTOONS In line with the Singapore government in tightening the regulations for riding of Personal Mobility Devices (PMDs) in public area, we would like to inform members that PMDs includes but not limited to bicycle, electric scooter, kick scooter and unicycle are not permitted on the marina pontoons for safety reason PMDs can only be ride on the driveways on shore at very low speed of 10 km/hr. Riders have to dismount and push/walk their device when they are on the ramps, pontoons & fingers. Boaters have to strictly store the devices on their boats and not parked on the pontoons or fingers. Your kind cooperation is much appreciated.

REMINDER: BRING YOUR PPCDL CARD WHEN OUT AT SEA Recently, we have encountered cases where Members did not carry their PPCDL card when spot-checked by Police Coast Guard on duty. Please be reminded to bring along your valid PPCDL licensewhen you are out at sea. A photocopy of your license is also acceptable if you are afraid of losing your physical card. Your kind cooperation is much appreciated.

NO WAKE ZONE It has been reported recently of a spike in boats speeding in/out of our marina, potentially causing damage to the pontoon structure, members' boats as well as discomfort to fellow boaters. In a worst case scenario, this could also cause a “Man-Over-Board” situation to unsuspecting boaters or other users of the marina. In order to prevent this, we wish to remind all boaters entering/exiting our marina to adhere to the policy of “No Wake Zone”.

WWW.FACEBOOK.COM/RSYC.SG

CALENDAR OF EVENTS OCTOBER 2018 SUNDAY

MONDAY 1

TUESDAY 2

THURSDAY

WEDNESDAY

FRIDAY

SATURDAY

OYSTER & PROSECCO PROMOTION 6.30pm to 10.30pm La Pizzeria

BRACIOLE INVOLTINI 6.30pm to 10.30pm La Pizzeria

OKTOBERFEST SET MENU 6.30pm to 10.30pm The Wharf

CACCIUCCO 6.30pm to 10.30pm La Pizzeria

MEMBERS' NIGHT DISCO NIGHT 7.30pm to 10pm RSYC

PERFUME WORKSHOP Multi-purpose Room MOVIE NIGHT (Monster Inc) Poolside TRADITIONAL OSSO BUCCO La Pizzeria

PERFUME WORKSHOP 27 OCTOBER 2018

NOVEMBER 2018 SUNDAY

MONDAY

TUESDAY

DEEPAVALI

THURSDAY

WEDNESDAY

FRIDAY

WHOLE ROAST LAMB SHOULDER La Pizzeria

KELONG DAY TRIP To be confirmed

BRIYANI RICE SET The Wharf

FISHING COMPETITION RSYC & Offshore

POOL COMPETITION From 7pm till late Mess Bar

13ool

CASSATA 6.30pm to 10.30pm La Pizzeria

14 YAKULT FACTORY TOUR To be confirmed

SATURDAY

POOL COMPETITION Mess Bar

MONOPOLY COMPETITION Mahjong Room YELLOWTAIL KINGFISH CEVICHE 6.30pm to 10.30pm La Pizzeria

MEMBERS' NIGHT 7.30pm to 10pm RSYC

FOR UP-TO-DATE INFORMATION ON PROMOTIONS & EVENTS, LIKE US ON FACEBOOK • WWW.FACEBOOK.COM/RSYC.SG | FOLLOW US ON INSTAGRAM • @RSYCSG

WWW.RSYC.ORG.SG

TIDE TABLES

SEPT 2018 DAY\HR

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

2.1 1.6 1.2 0.9 0.9 1.1 1.5 2.1 2.7 3.2 3.4 3.4 3.0 2.5 1.9 1.4 1.1 1.0 1.1 1.3 1.6 2.0 2.4 2.7 2.9 3.0 3.1 2.9 2.6 2.2

2.6 2.2 1.6 1.2 0.9 0.9 1.1 1.6 2.2 2.7 3.1 3.3 3.3 2.9 2.5 1.9 1.5 1.2 1.1 1.1 1.3 1.5 1.9 2.3 2.6 2.8 3.0 3.0 2.9 2.7

2.8 2.5 2.1 1.5 1.0 0.8 0.8 1.0 1.5 2.1 2.6 3.0 3.2 3.1 2.7 2.3 1.9 1.5 1.2 1.1 1.0 1.1 1.4 1.7 2.0 2.4 2.7 2.8 2.9 2.8

2.8 2.6 2.3 1.8 1.3 0.9 0.6 0.7 0.9 1.4 1.9 2.4 2.8 2.9 2.8 2.5 2.1 1.7 1.3 1.1 0.9 0.9 1.0 1.1 1.4 1.7 2.1 2.4 2.6 2.7

2.5 2.5 2.4 2.1 1.6 1.0 0.7 0.5 0.5 0.8 1.2 1.7 2.2 2.5 2.6 2.5 2.2 1.8 1.5 1.2 0.9 0.8 0.7 0.8 0.9 1.2 1.5 1.8 2.2 2.4

2.0 2.2 2.3 2.2 1.8 1.3 0.8 0.5 0.4 0.4 0.7 1.1 1.5 1.9 2.2 2.3 2.2 1.9 1.6 1.3 1.0 0.8 0.7 0.6 0.7 0.8 1.0 1.2 1.5 1.9

1.4 1.8 2.0 2.1 2.0 1.6 1.2 0.7 0.5 0.3 0.4 0.6 1.0 1.4 1.7 1.9 2.0 1.9 1.7 1.5 1.2 1.0 0.8 0.6 0.6 0.6 0.7 0.9 1.1 1.4

1.0 1.3 1.7 2.0 2.1 1.9 1.6 1.1 0.7 0.5 0.4 0.4 0.7 1.0 1.3 1.6 1.8 1.9 1.8 1.7 1.6 1.3 1.1 0.9 0.7 0.7 0.7 0.7 0.9 1.1

0.8 1.0 1.3 1.7 2.0 2.1 2.0 1.7 1.2 0.8 0.6 0.5 0.6 0.7 1.0 1.3 1.5 1.7 1.9 1.9 1.9 1.8 1.6 1.3 1.1 0.9 0.8 0.8 0.8 0.9

0.8 0.9 1.1 1.5 1.9 2.2 2.3 2.2 1.9 1.5 1.1 0.8 0.7 0.7 0.9 1.1 1.4 1.6 1.9 2.0 2.2 2.2 2.1 2.0 1.7 1.4 1.2 1.0 1.0 1.0

0.9 1.0 1.1 1.3 1.7 2.1 2.4 2.5 2.5 2.3 1.9 1.5 1.1 1.0 1.0 1.2 1.3 1.6 1.8 2.0 2.2 2.4 2.5 2.5 2.4 2.2 1.9 1.6 1.4 1.2

1.3 1.2 1.2 1.3 1.5 1.9 2.3 2.6 2.7 2.7 2.6 2.3 1.9 1.5 1.4 1.3 1.4 1.5 1.7 1.9 2.2 2.4 2.6 2.7 2.7 2.7 2.6 2.3 2.0 1.7

1.9 1.6 1.4 1.4 1.5 1.7 2.1 2.4 2.7 2.8 2.9 2.8 2.6 2.3 1.9 1.7 1.6 1.6 1.7 1.8 2.0 2.2 2.5 2.7 2.8 2.9 2.9 2.9 2.7 2.4

2.5 2.1 1.8 1.6 1.5 1.5 1.7 2.1 2.4 2.7 2.9 2.9 2.9 2.8 2.5 2.2 1.9 1.8 1.7 1.7 1.7 1.9 2.1 2.4 2.6 2.8 2.9 3.0 3.0 2.9

2.8 2.6 2.3 1.9 1.6 1.4 1.4 1.6 1.9 2.3 2.6 2.8 2.9 2.9 2.8 2.6 2.3 2.0 1.8 1.6 1.5 1.5 1.7 1.9 2.2 2.4 2.6 2.8 2.9 3.0

2.7 2.7 2.6 2.2 1.8 1.5 1.3 1.3 1.4 1.7 2.1 2.4 2.7 2.8 2.8 2.7 2.5 2.2 1.9 1.7 1.5 1.3 1.3 1.4 1.6 1.9 2.2 2.4 2.6 2.8

2.5 2.7 2.7 2.5 2.1 1.6 1.3 1.1 1.0 1.2 1.4 1.8 2.2 2.4 2.6 2.6 2.5 2.3 2.0 1.7 1.5 1.2 1.1 1.0 1.1 1.3 1.5 1.8 2.2 2.5

2.1 2.4 2.6 2.6 2.3 1.9 1.5 1.1 0.9 0.8 0.9 1.2 1.5 1.9 2.2 2.4 2.4 2.3 2.1 1.9 1.6 1.3 1.0 0.9 0.8 0.9 1.0 1.2 1.5 1.9

1.6 2.0 2.3 2.5 2.5 2.3 1.8 1.4 1.0 0.8 0.7 0.8 1.0 1.3 1.7 2.0 2.2 2.3 2.2 2.1 1.8 1.5 1.2 0.9 0.8 0.7 0.7 0.8 1.0 1.3

1.1 1.4 1.9 2.3 2.6 2.6 2.3 1.8 1.3 0.9 0.7 0.6 0.7 0.9 1.2 1.5 1.9 2.1 2.3 2.3 2.1 1.8 1.5 1.2 0.9 0.7 0.6 0.6 0.7 0.8

0.8 1.1 1.5 2.0 2.5 2.7 2.7 2.4 1.8 1.3 0.9 0.6 0.6 0.7 0.9 1.2 1.5 1.9 2.2 24 2.4 2.3 2.0 1.6 1.3 1.0 0.7 0.6 0.5 0.6

0.7 0.8 1.1 1.6 2.2 2.7 3.0 3.0 2.6 2.0 1.3 0.9 0.7 0.6 0.7 0.9 1.3 1.7 2.1 2.4 2.6 2.7 2.5 2.3 1.9 1.5 1.1 0.8 0.6 0.6

DAY\HR

0.8 0.8 0.9 1.3 1.8 2.4 2.9 3.2 3.2 2.8 2.2 1.5 1.0 0.8 0.7 0.8 1.1 1.4 1.8 2.2 2.6 2.8 2.9 2.8 2.6 2.2 1.7 1.3 0.9 0.7

1.1 0.9 0.8 1.0 1.4 2.0 2.6 3.1 3.3 3.3 3.0 2.4 1.7 1.2 0.9 0.9 1.0 1.2 1.6 2.0 2.4 2.7 2.9 3.0 3.0 2.8 2.5 2.0 1.5 1.1

OCT 2018 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

1.6 1.2 0.9 0.9 1.1 1.5 2.1 2.6 3.0 3.2 3.2 2.9 2.5 2.0 1.6 1.3 1.1 1.1 1.2 1.4 1.7 2.1 2.5 2.8 2.9 3.0 2.9 2.7 2.2 1.7 1.2

2.2 1.7 1.2 0.9 0.9 1.1 1.5 2.0 2.6 3.0 3.1 3.1 2.9 2.5 2.1 1.7 1.4 1.2 1.1 1.2 1.3 1.6 2.0 2.4 2.7 2.9 2.9 2.9 2.6 2.2 1.7

2.5 2.1 1.5 1.1 0.8 0.8 1.0 1.4 1.9 2.4 2.8 3.0 2.9 2.7 2.4 2.0 1.7 1.4 1.1 1.0 1.1 1.2 1.5 1.8 2.2 2.5 2.8 2.9 2.8 2.5 2.1

2.6 2.3 1.9 1.3 0.9 0.7 0.7 0.9 1.3 1.7 2.2 2.6 2.7 2.7 2.5 2.2 1.8 1.5 1.2 1.0 0.9 0.9 1.0 1.3 1.6 1.9 2.3 2.6 2.7 2.6 2.3

2.5 2.4 2.1 1.6 1.1 0.7 0.5 0.6 0.8 1.1 1.5 2.0 2.3 2.4 2.4 2.2 2.0 1.7 1.4 1.1 0.9 0.8 0.8 0.9 1.1 1.4 1.7 2.1 2.4 2.5 2.4

2.2 2.3 2.2 1.8 1.4 0.9 0.6 0.5 0.5 0.7 1.0 1.4 1.7 2.0 2.1 2.1 2.0 1.8 1.6 1.3 1.0 0.8 0.7 0.7 0.8 1.0 1.2 1.6 1.9 2.2 2.3

1.7 2.0 2.1 2.0 1.7 1.3 0.9 0.7 0.5 0.6 0.7 1.0 1.3 1.6 1.8 1.9 2.0 1.9 1.8 1.6 1.3 1.1 0.9 0.8 0.8 0.8 1.0 1.2 1.5 1.8 2.1

1.3 1.7 2.0 2.1 2.0 1.8 1.4 1.0 0.8 0.7 0.7 0.8 1.0 1.3 1.5 1.7 1.8 1.9 1.9 1.9 1.7 1.5 1.3 1.1 0.9 0.9 0.9 1.0 1.2 1.5 1.8

1.1 1.4 1.8 2.1 2.3 2.2 2.0 1.7 1.3 1.0 0.9 0.9 1.0 1.1 1.3 1.5 1.7 1.9 2.1 2.1 2.2 2.1 1.9 1.6 1.3 1.2 1.1 1.0 1.1 1.3 1.5

1.1 1.3 1.6 2.0 2.3 2.5 2.5 2.3 2.1 1.7 1.3 1.1 1.1 1.2 1.3 1.4 1.6 1.8 2.1 2.3 2.4 2.5 2.5 2.3 2.0 1.7 1.4 1.3 1.2 1.3 1.4

1.2 1.3 1.5 1.8 2.2 2.5 2.7 2.7 2.7 2.5 2.1 1.7 1.5 1.4 1.4 1.5 1.6 1.8 2.0 2.2 2.5 2.7 2.8 2.8 2.7 2.5 2.1 1.8 1.6 1.5 1.4

1.5 1.4 1.5 1.7 2.0 2.4 2.7 2.8 2.9 3.0 2.8 2.5 2.1 1.9 1.7 1.7 1.7 1.7 1.9 2.1 2.4 2.6 2.8 2.9 3.1 3.1 2.9 2.5 2.1 1.8 1.6

2.0 1.8 1.6 1.6 1.7 2.0 2.4 2.7 2.9 3.0 3.1 3.0 2.8 2.5 2.2 2.0 1.8 1.8 1.8 1.9 2.1 2.3 2.6 2.8 3.0 3.1 3.2 3.1 2.8 2.4 2.0

2.6 2.2 1.8 1.6 1.6 1.7 1.9 2.3 2.6 2.8 3.0 3.1 3.0 2.9 2.6 2.3 2.1 1.9 1.7 1.7 1.7 1.9 2.2 2.5 2.7 2.9 3.1 3.2 3.2 2.9 2.4

2.9 2.6 2.1 1.7 1.5 1.4 1.5 1.7 2.1 2.4 2.7 2.9 2.9 2.9 2.8 2.6 2.3 2.0 1.7 1.5 1.4 1.5 1.6 1.9 2.2 2.5 2.8 3.0 3.1 3.1 2.8

2.9 2.8 2.4 1.9 1.5 1.2 1.1 1.2 1.4 1.8 2.1 2.5 2.7 2.8 2.8 2.6 2.4 2.1 1.8 1.5 1.3 1.2 1.2 1.3 1.6 1.9 2.3 2.6 2.9 3.0 2.9

2.7 2.8 2.6 2.2 1.7 1.3 1.0 0.9 0.9 1.1 1.5 1.8 2.2 2.4 2.5 2.5 2.4 2.2 1.9 1.5 1.2 1.0 0.9 0.9 1.0 1.2 1.6 2.0 2.4 2.7 2.8

2.3 2.5 2.6 2.4 2.0 1.5 1.0 0.8 0.6 0.7 0.9 1.2 1.6 1.9 2.2 2.3 2.3 2.2 2.0 1.7 1.3 1.0 0.8 0.7 0.7 0.8 1.0 1.3 1.8 2.2 2.6

1.7 2.2 2.5 2.5 2.3 1.8 1.3 0.9 0.6 0.5 0.6 0.7 1.0 1.4 1.7 2.0 2.2 2.2 2.1 1.9 1.6 1.2 0.9 0.7 0.6 0.5 0.6 0.8 1.1 1.6 2.1

1.2 1.7 2.2 2.5 2.6 2.3 1.7 1.2 0.8 0.6 0.4 0.5 0.7 0.9 1.3 1.6 1.9 2.2 2.3 2.2 2.0 1.6 1.2 0.9 0.6 0.5 0.4 0.5 0.7 1.1 1.6

0.8 1.3 1.8 2.4 2.7 2.7 2.4 1.8 1.3 0.8 0.6 0.5 0.5 0.7 1.0 1.3 1.7 2.0 2.3 2.4 2.4 2.1 1.8 1.3 1.0 0.7 0.5 0.4 0.5 0.8 1.2

0.7 1.0 1.5 2.1 2.6 2.9 2.9 2.6 2.0 1.4 0.9 0.7 0.6 0.6 0.8 1.1 1.4 1.8 2.2 2.5 2.6 2.6 2.4 2.0 1.6 1.1 0.8 0.5 0.5 0.6 0.9

DAY\HR

0.7 0.8 1.2 1.7 2.4 2.8 3.1 3.1 2.8 2.3 1.6 1.1 0.9 0.8 0.8 1.0 1.2 1.6 2.0 2.4 2.7 2.8 2.8 2.7 2.3 1.8 1.3 0.9 0.7 0.6 0.8

0.8 0.8 1.0 1.4 1.9 2.5 3.0 3.2 3.2 2.9 2.5 1.9 1.4 1.1 1.0 1.0 1.1 1.4 1.7 2.1 2.5 2.8 2.9 2.9 2.9 2.6 2.1 1.5 1.1 0.8 0.7

NOV 2018 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

0.9 0.8 1.0 1.4 1.9 2.5 2.8 3.0 3.0 2.8 2.5 2.2 1.8 1.5 1.2 1.1 1.1 1.2 1.5 1.8 2.2 2.5 2.8 2.9 2.9 2.6 2.2 1.7 1.2 0.9

1.2 0.9 0.9 1.1 1.4 1.9 2.4 2.7 2.9 2.9 2.8 2.5 2.2 1.9 1.6 1.3 1.2 1.1 1.2 1.4 1.7 2.1 2.5 2.8 2.9 2.9 2.6 2.2 1.7 1.3

1.6 1.1 0.8 0.8 1.0 1.4 1.8 2.2 2.6 2.8 2.8 2.7 2.5 2.2 1.9 1.6 1.3 1.1 1.1 1.2 1.3 1.6 2.0 2.4 2.7 2.9 2.8 2.5 2.2 1.7

1.9 1.4 1.0 0.8 0.8 1.0 1.3 1.6 2.0 2.4 2.6 2.6 2.5 2.3 2.1 1.8 1.5 1.2 1.1 1.0 1.1 1.2 1.5 1.9 2.3 2.6 2.8 2.7 2.5 2.1

2.1 1.7 1.3 0.9 0.7 0.7 0.9 1.2 1.5 1.8 2.1 2.3 2.4 2.4 2.2 2.0 1.7 1.4 1.2 1.0 1.0 1.0 1.1 1.4 1.7 2.1 2.5 2.6 2.6 2.4

2.3 2.0 1.6 1.2 0.9 0.8 0.8 0.9 1.1 1.4 1.7 1.9 2.1 2.2 2.2 2.1 1.9 1.7 1.5 1.2 1.0 1.0 1.0 1.1 1.3 1.7 2.0 2.3 2.5 2.5

2.3 2.2 2.0 1.7 1.3 1.0 0.9 0.9 1.0 1.1 1.3 1.5 1.7 1.9 2.0 2.1 2.1 2.0 1.8 1.6 1.3 1.2 1.1 1.1 1.1 1.3 1.6 1.9 2.2 2.4

2.1 2.3 2.3 2.1 1.9 1.5 1.3 1.1 1.0 1.1 1.2 1.3 1.5 1.7 1.8 2.0 2.2 2.2 2.2 2.1 1.9 1.6 1.3 1.2 1.1 1.2 1.3 1.6 1.9 2.2

1.9 2.2 2.4 2.5 2.4 2.2 1.9 1.6 1.3 1.2 1.2 1.3 1.4 1.5 1.7 1.9 2.1 2.3 2.5 2.5 2.4 2.2 1.9 1.6 1.4 1.3 1.3 1.4 1.6 1.9

1.7 2.0 2.4 2.6 2.7 2.7 2.6 2.3 1.9 1.6 1.5 1.4 1.4 1.5 1.6 1.8 2.0 2.3 2.5 2.7 2.8 2.8 2.6 2.2 1.8 1.6 1.4 1.4 1.5 1.7

1.6 1.8 2.2 2.6 2.8 2.9 3.0 2.9 2.7 2.3 2.0 1.8 1.7 1.6 1.6 1.7 1.9 2.1 2.4 2.7 2.9 3.1 3.1 3.0 2.6 2.1 1.8 1.6 1.5 1.6

1.6 1.7 2.0 2.3 2.6 2.9 3.0 3.1 3.1 2.9 2.6 2.3 2.1 1.9 1.8 1.7 1.8 1.9 2.2 2.5 2.8 3.0 3.2 3.3 3.2 2.9 2.4 2.0 1.7 1.6

1.7 1.6 1.7 1.9 2.3 2.6 2.9 3.0 3.2 3.2 3.1 2.8 2.5 2.3 2.0 1.8 1.7 1.7 1.9 2.1 2.4 2.7 3.0 3.2 3.4 3.3 3.0 2.6 2.1 1.7

2.0 1.7 1.5 1.6 1.8 2.1 2.5 2.7 2.9 3.1 3.1 3.1 2.9 2.6 2.3 2.0 1.8 1.6 1.6 1.7 1.9 2.2 2.6 2.9 3.2 3.4 3.4 3.1 2.6 2.0

2.3 1.8 1.4 1.3 1.3 1.5 1.8 2.2 2.5 2.8 2.9 3.0 3.0 2.8 2.5 2.2 1.9 1.6 1.4 1.3 1.4 1.6 2.0 2.4 2.8 3.1 3.3 3.3 2.9 2.4

2.6 2.0 1.5 1.2 1.0 1.0 1.2 1.5 1.9 2.2 2.5 2.7 2.8 2.8 2.6 2.3 2.0 1.6 1.3 1.1 1.0 1.1 1.3 1.7 2.2 2.6 3.0 3.1 3.1 2.7

2.7 2.3 1.7 1.2 0.9 0.7 0.8 1.0 1.3 1.6 2.0 2.2 2.5 2.6 2.6 2.4 2.1 1.7 1.3 1.0 0.8 0.8 0.8 1.1 1.5 1.9 2.4 2.8 3.0 2.8

2.7 2.5 2.0 1.4 1.0 0.7 0.6 0.6 0.8 1.0 1.4 1.7 2.0 2.2 2.4 2.4 2.2 1.9 1.5 1.1 0.8 0.6 0.6 0.6 0.9 1.3 1.8 2.3 2.6 2.8

Tide heights are in metres â&#x20AC;¢ Tide predictions are for the West Coast area only.

WWW.FACEBOOK.COM/RSYC.SG

2.5 2.6 2.3 1.8 1.3 0.8 0.6 0.5 0.5 0.6 0.9 1.2 1.5 1.8 2.1 2.3 2.3 2.1 1.8 1.4 1.0 0.7 0.5 0.4 0.5 0.7 1.1 1.6 2.2 2.5

2.2 2.5 2.6 2.3 1.8 1.2 0.8 0.6 0.5 0.5 0.6 0.8 1.1 1.4 1.8 2.1 2.2 2.3 2.1 1.8 1.4 1.0 0.7 0.4 0.4 0.4 0.7 1.1 1.6 2.2

1.8 2.3 2.7 2.7 2.4 1.9 1.3 0.9 0.6 0.5 0.6 0.6 0.8 1.1 1.5 1.8 2.1 2.3 2.4 2.3 2.0 1.5 1.0 0.7 0.4 0.4 0.5 0.7 1.2 1.7

1.4 2.0 2.5 2.8 2.8 2.6 2.1 1.5 1.1 0.8 0.7 0.7 0.8 0.9 1.2 1.6 1.9 2.3 2.5 2.6 2.5 2.2 1.7 1.2 0.8 0.5 0.4 0.6 0.9 1.3

1.1 1.7 2.3 2.7 2.9 2.9 2.7 2.3 1.8 1.3 1.0 0.9 0.8 0.9 1.1 1.4 1.7 2.1 2.4 2.6 2.7 2.7 2.4 1.9 1.4 0.9 0.6 0.6 0.7 1.0

0.9 1.3 1.8 2.4 2.8 3.0 3.0 2.8 2.5 2.0 1.6 1.3 1.1 1.0 1.0 1.2 1.5 1.8 2.2 2.5 2.7 2.8 2.8 2.6 2.1 1.5 1.0 0.8 0.7 0.9

CLUB DIRECTORY DIRECTORY

GENERAL ADMINISTRATION OFFICE 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9288 • Fax: 6768 9280 Email: info@rsyc.org.sg ACCOMMODATION & FRONT DESK 8.30am to 11pm (Daily) Tel: 6768 9288 • Fax: 6768 9380 Email: marina.lodge@rsyc.org.sg EVENTS & SEA SPORTS DEPT 8.30am to 6pm (Mon to Fri) Tel: 6768 9382 • Fax: 6768 9280 Email: events@rsyc.org.sg, seasports@rsyc.org.sg

MARKETING COMMUNICATION DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9488 • Fax: 6768 9280 Email: marcom@rsyc.org.sg

FACILITIES

CHART ROOM 9am to 10pm (Daily) • Adults only CHILDREN’S ROOM 10am to 8pm (Mon to Thu), 10am to 10pm (Fri, Sat, Sun, Eve of PH & PH) GYMNASIUM 7am to 10pm (Daily) • Tel: 6768 9358 / 288 JACKPOT ROOM 10am to 11pm (Mon to Sun & PH) Tel: 6768 9343

FINANCE DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9495 • Fax: 6768 9280 Email: accounts@rsyc.org.sg FOOD & BEVERAGE DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9485 / 9351 • Fax: 6768 9280 Email: fb@rsyc.org.sg SALES DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9489 / 297 / 292 / 294 Fax: 6768 9280 Email: sales@rsyc.org.sg

THE WHARF 7am to 10pm (Mon to Fri) 7am to 10.30pm (Sat, Sun, Eve of PH & PH) • Tel: 6768 9351

EMERGENCY CONTACTS

SECURITY (24 HOURS) Tel: 6768 9494 (Guard Post) VHF Channel: 77 In case of power failure, you can contact RSYC at 6778 8506.

LOCAL MARITIME AUTHORITIES

SINGAPORE PORT OPERATION AUTHORITY VHF Channel: 16 Frequency: 156,800 Purpose: Distress and safety calling channel

KARAOKE LOUNGE 5pm to Midnight (Mon to Thu) 5pm to 1am (Fri & Eve of PH) 3pm to 1am (Sat) 3pm to Midnight (Sun & PH) Tel: 6768 9288 MAHJONG ROOM 24 hours. Available upon reservation only. Tel: 6768 9288 TENNIS COURT 9am to 10pm (Daily) Last Booking: 9pm • Tel: 6768 9288 THE MESS Noon to Midnight (Mon to Thu, Sun & PH) Noon to 1am (Fri, Sat, & Eve of PH) Last order: 11.45pm • Tel: 6768 9442

MARINE DEPT 8.30am to 6pm (Daily) Tel: 6768 9233 • Fax: 6768 9230 Email: marina@rsyc.org.sg

SWIMMING & CHILDREN’S POOL 7am to 10pm (Daily) Note: There is no lifeguard on duty.

MARITIME PORT AUTHORITY ENFORCEMENT VHF Channel: 07 Frequency: 156,350 Tel: 6325 2488 Purpose: Coordinating marine emergencies in port waters POLICE COAST GUARD VHF Channel: 07 Frequency: 156,350 Tel: 6377 5539 Purpose: Request assistance from Police Coast Guard

LA PIZZERIA AT THE BRIDGE & BEACON BAR Lunch: 12pm to 2.30pm (Tues to Sun) Dinner: 6pm to 10pm (Tues to Thu, Sun) Dinner: 6pm to 11pm (Fri / Sat / Eve of PH / PH) Closed on Mon Tel: 6768 9443 • Email: bridge@rsyc.org.sg

MEMBERSHIP DEPT 8.30am - 6pm (Mon - Thu & Sat) 8.30am - 5.30pm (Fri) Tel: 6768 9388 • Fax: 6768 9380 Email: membership@rsyc.org.sg

SHUTTLE TRANSPORT TIMINGS

OUTGOING SHUTTLE SERVICE FROM RSYC Bus will also pass by West Coast Plaza for pick up and drop off.

With effect from 12 March 2018 th

7.05am* 7.45am*

2pm*

6.10pm**

3.15pm*

4.15pm*

6.55pm**

9am** 10am**

5.35pm*

9.00pm**

11am**

7.15pm*

10.15pm* 11.15pm*

* TO CLEMENTI MRT STATION • ** TO HAW PAR VILLA & CLEMENTI MRT STATIONS

INCOMING SHUTTLE SERVICE TO RSYC Pick-up point at the Taxi Stand outside Clementi MRT Station Exit D

6.40am

2.30pm

6.35pm

7.25am

3.30pm

7.35pm

8.10am

4.30pm

9.30pm

9.30am

5.50pm

10.30pm

10.30am 11.30am