RSYC MAGAZINE NOV-DEC 2017 by Republic of Singapore Yacht Club

A BI-MONTHLY PUBLICATION OF REPUBLIC OF SINGAPORE YACHT CLUB • NOV / DEC 2017 • FIND US ON

Mystic River, Winner of PY with Clifford Challenge Cup

WWW.FACEBOOK.COM/RSYC.SG

Yap Qian Yin, Winner of Hansa 2.3 with Rear Commodore’s Cup

Jangan Main Main, Winner of J24 with RSYC 1934 Challenge Cup

O’Blueyes, Winner of IRC with Williamson Challenge Cup

NEW YEAR EVE PARTY 2018 SEA SPORTS EXTRAVAGANZA 26 NOV

CHARITY GOLF & DINNER 1 DEC

CHARITY CRUISE 9 DEC

AT THE HELM

VICE COMMODORE’S MESSAGE Dear Fellow Members of RSYC, As you may already know, our construction of the breakwater project is underway and the wave screen structure to reduce the wave motion within the marina will be completed by the time of the magazine publication. We are eagerly anticipating the completion sometime in the fouth quarter of 2017. With the completion of the project, we will experience calmer waters around our berths. We are pleased to share that early results of the project look impressive with comments like a “mirror” & “flat calm” circulating between boat owning members & visitors. This completes phase 3 of the major development projects that the Club has planned in the last 5 years. The first project being the multi-level dry stack for smaller boats, followed by the Marina Lodge expansion project from 32 to 60 rooms. These projects do not end here as our next expansion will be the completion of wet berths & pontoons, expanding of H & I Rows and remodelling of J Row to accommodate along-side berthing for vessels up to 80 feet in length. Following a protracted design & tendering process, we have secured a reliable pontoon system supplier and are expecting work to commence in early 2018. In parallel with the RSYC Committee, we have decided that RSYC Marina operations should proceed to attain accreditation in Gold Anchor International Rating Scheme for Marinas.

HONORARY MEMBERS HRH Sultan Ibrahim Ismail DPM Teo Chee Hean Prof S Jayakumar Dr Tan Cheng Bok Mr S Iswaran

This industry accreditation scheme provides a customer focus framework for our Marina Management & Staff to improve their level of performance and consistency. A major upgrade of the existing wet berth infrastructure at RSYC will be in progress to attain the highest rating possible. More details will be reported in the next issue of magazine & notice boards. During the upgrading works at the Marina, some disruption to services such as water & electricity can be anticipated but we will try to give as much notice as possible to boat owners in our wet berths. Member’s patience and understanding will be greatly appreciated. I would also like to draw Members’ attention to the RSYC Committee’s concern about disturbing reports of members & their guests failure to observe the Government laws on smoking in public places. There has even been evidence of smoking in the vicinity of our fuel distribution & boat storage areas. I need to remind members that they are responsible for the behaviour of their guests & that the Club is required to observe the regulations with regards to smoking in public areas. Private clubs are not exempt from these rules & we shall take necessary action against people who fail to obey them.

Do your bit for the charity by joining in our Charity Golf event on the 1st December and Charity Cruise on the 9th December respectively. Lastly, do not miss our annual Year End Celebrations such as Christmas Eve Buffet Dinner & NYE Count down party. I look forward to seeing you at our club. Best Wishes, JOHN MCGUGAN Vice Commodore

I would like to close now by thanking members for their support of the club & the activities planned. Please continue to extend your support to our upcoming activities such as the Sea Sports Extravaganza on the 26th November where there will be thrilling water sports activities and the launching of our sea sports young membership programme.

COMMODORE Balakrishnan B VICE COMMODORE John McGugan REAR COMMODORE Albert Fong HONORARY SECRETARY Wee Keng Hwee TREASURER Tan Kay Toh

COMMITTEE MEMBERS Christopher Kwa Nigel Ho James Tan James Wong Francis Yeo RSYC MAGAZINE ADVISOR Wee Keng Hwee

WWW.RSYC.ORG.SG

CONTENTS

Charity Golf & Dinner

Christmas Special

Oktoberfest Celebration

06 12 20

Weekday Special at The Wharf AT THE HELM • 1 ON DECK • 3 EVENTS & ACTIVITIES • 4 WINE & DINE • 9 SNAPSHOTS • 16 SEA SPORTS • 23 DOCKSIDE • 25 CALENDAR OF EVENTS • 27 TIDE TABLES • 28 CLUB MANAGEMENT General Manager gm@rsyc.org.sg Finance & Admin Manager Tina Saw • tina.saw@rsyc.org.sg F&B Dept fb@rsyc.org.sg Marina Manager Md Tasrin • mohammad.tasrin@rsyc.org.sg Rooms / Housekeeping Manager Molly Tan • molly@rsyc.org.sg Events Dept events@rsyc.org.sg Sea Sports Dept Joelle Kong • joelle.kong@rsyc.org.sg Assistant Sales & Marketing Manager Stephanie Choong • stephanie.choong@rsyc.org.sg Marketing Communications Dept Cordelia Liau • cordelia.liau@rsyc.org.sg ADVERTISEMENT BOOKINGS Contact Marketing Communications Department at Tel: (65) 6768 9488, Fax: (65) 6768 9280 or Email: marcom@rsyc.org.sg

NUS Sailing Western Circuit Sailing Regatta

52 West Coast Ferry Road, Singapore 126887 Tel: (65) 6768 9288, Fax: (65) 6768 9280 Email: info@rsyc.org.sg, Web: www.rsyc.org.sg (WGS 84) Lat 01˚ 17.6’N Long 103˚ 45.7’E WWW.FACEBOOK.COM/RSYC.SG

@RSYCSG

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit or decline to publish. Any materials sent in by mail are at sender’s risk. The Club does not accept liability for loss or damage. All rights reserved. WWW.FACEBOOK.COM/RSYC.SG No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 057/05/2017

ON DECK

WELCOME NEW MEMBERS

We warmly welcome the following new members who took up membership in the months of September & October 2017: SEPTEMBER 2017 ONE-YEAR TERM • James R. Von Ehr II ORDINARY (TRANSFERABLE) • Zhao Fu Qiang • Ong Kok Peng Michael Jr • Thorsten Knaebel OCTOBER 2017 ORDINARY (TRANSFERABLE) • Lock Ngai Kay • Ar J Karunanithi

REPLACEMENT OF CAR DECALS

The Club will be introducing new car decals to facilitate smooth entry and to tighten security measures. The existing decals will be phased out by 31 December 2017, and Members are required to display the new car decal prominently for easy identification.

GENTLE REMINDER ON NEW REGULATIONS FOR JACKPOT ROOM

WITH EFFECT FROM 1ST NOVEMBER 2017

The following regulations shall apply as required by the Private Lotteries Act (SINGAPORE POLICE LICENSING & REGULATORY DEPARTMENT):

1) Strictly for Members only. No guests are allowed to enter the Jackpot Room. 2) Persons under the age of 21 are not allowed to enter the Jackpot Room. 3) Operating hours shall be revised to 10.00AM to 11.00PM daily. 4) Entry to Jackpot Room will be restricted to individuals who hold membership terms of at least one year. 5) No alcohol is allowed within the Jackpot Room.

CHARITY GOLF & DINNER 2017

WHEN: Friday, 1st December 2017 GOLF VENUE: Warren Golf & Country Club DINNER VENUE: RSYC Nautical Ballroom BENEFICIARY: St Luke's Hospital GUEST-OF-HONOUR: Mr S Iswaranm Minister for Trade & Industry (Industry) HOLE-IN-ONE-PRIZE: One Mercedes-Benz CLA 180 Coupe We would like to welcome all members and your friends to come together and support golfing for a good cause. A full day event, the Charity Golf tournament will start with the tee-off at 11.30am and end with a charity dinner with prize presentations and auctions. See page 6 for more details.

We appreciate your understanding and cooperation in this matter. For more information, please feel free to approach our friendly Jackpot staff for more details.

Members may exchange the existing car decal with the new one from now till 30 December 2017 from the Membership Department. Please contact the Membership Department at Tel: 6768 9388/295 or email to membership@rsyc.org.sg for more details.

WE VALUE YOUR FEEDBACK

Do share with us any feedback or suggestions you may have about the Club as it will help the Club in improving its service and offerings to members and their guests. You can write and send your feedback to info@rsyc.org.sg

SEA SPORTS EXTRAVAGANZA WHEN: Sunday, 26 th November 2017 TIME: 10AM to 4PM VENUE: RSYC Clubhouse FREE ENTRY!

RSYC will be collaborating with The Boat Shop Asia to bring you a fun-filled day packed with a variety of thrilling water sea sports activities to get your adrenaline rush! Stand a chance to win attractive prizes and free sea sports young membership worth $250 when you register at the event.

WWW.RSYC.ORG.SG

EVENTS & ACTIVITIES

Members' Night

Mad Hatter's Evening is all about Hat! So come and put on your favourite crazy hat and join us for a night of fun, laughter, food and dance the night away. There will be a prize for the best fancy hat on the house! Birthday members will be entitled to a jug of beer from us!

Mad Hatter's Evening

FEATURING: LIVE BAND PERFORMANCE, FINGER FOOD & LUCKY DRAW

FRIDAY 24 NOVEMBER

TIME: 7.30PM TO 10PM • VENUE: MESS BAR DRESS CODE: CRAZIEST HAT

(Members and Member’s Guests are welcome)

Christmas is the perfect season to reach out to others when laughter and good tidings are in the air. Join us for a night of fun, laughter, food and dance the night away!

Members' Night

Birthday members will be entitled to a jug of beer from us!

It's the season to be jolly!

Featuring: live band performance, finger food & lucky draw

Friday 15 DECEmbEr (members and member’s Guests are welcome)

TImE: 7.30pm to 10pm • vEnuE: mess Bar Dress code: red/white/green (xmas)

TAEKWONDO DAY / TIME: Every Saturday, 2.30pm to 4.30pm (3-month term). VENUE: Quarterdeck F EE: $105 (Member) & $125 (Guest). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.

SWIMMING Suitable for participants age 5 and above. DAY / TIME: Every Saturday – 3.30pm to 4.30pm • 4.30pm to 5.30pm • 5.30pm to 6.30pm. VENUE: RSYC Swimming Pool. FEE: $70 monthly (Member) & $90 monthly (Guest).

YOGA

Learn the fundamentals of yoga and restore balance in your life. DAY / TIME: Every Saturday – 3pm to 4pm. VENUE: Multi-Purpose Room (subject to change). FEE: $60 monthly (Member) & $70 monthly (Guest).

FREE USAGE OF ROOFTOP TENNIS COURT From 1st August to 31st December 2017

For bookings, please call 6768 9288 or book online at bit.ly/tenniscourtbooking

For enquiries, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through – Website: www.rsyc.org.sg • Tel: 6768 9333 • Email: events@rsyc.org.sg • Registration form at the Club

WWW.FACEBOOK.COM/RSYC.SG

EVENTS & ACTIVITIES

For enquiries, please contact Events Department at 6768 9382 or email to events@rsyc.org.sg. Registrations can be made through – Website: www.rsyc.org.sg • Tel: 6768 9333 • Email: events@rsyc.org.sg • Registration form at the Club

WWW.RSYC.ORG.SG

November Specials

PIZZA

Weekday Lunch Promotion

unch Prom L y a d k oti Wee

Fish 'N' chips & 1 fizzy drink * Not valid with other promotions or discounts

WINE & DINE

TERMS & CONDITIONS: All images are for illustration only. Prices are subject to 7% GST.

For enquiries and reservation, please contact F&B Department at 6768 9485 / 351 or email to fb@rsyc.org.sg

WWW.RSYC.ORG.SG

WINE & DINE

For enquiries and reservation, please contact F&B Department at 6768 9485 / 351 or email to fb@rsyc.org.sg

WWW.FACEBOOK.COM/RSYC.SG

WINE & DINE

Merry Christmas... The RSYC Committee, Management & Staff of the Republic of Singapore Yacht Club wishes all Members & their families a jolly christmas & a prosperous new year ahead!

Christmas Goodies Takeaway - 13 November to 25 December 2017

WWW.RSYC.ORG.SG

WINE & DINE

Weekend Sizzling ALA CARTE BBQ & HOTPOT DINNER

Hotpot Fishtail Soup now comes with new flavours

such as 'Fishtail Teochew Porridge', 'Tom Yam' & 'Teochew'. Available at $28 per pot with BBQ Ala Carte side orders. The weekend Barbeque-By-The-Sea continues to be ever so popular. What can be more relaxing than sitting by the marina and enjoying meats and seafood grilled to your liking? Simply choose your favourite items and let the chefs fire up the grills by the marina and prepare them right infront of you. So, if you're looking for a great evening out over the weekend, look no further. Make your way to The Wharf for an unforgettable evening spent with friends, great food & unrivalled views.

Every Friday, Saturday & Sunday 6.30pm to 10pm at The Wharf *BBQ dinner is not available on 24th Dec & 31st Dec 2017 TERMS & CONDITIONS: All photos/images are for illustration only. Birthday discount vouchers & other discounts are not valid for this promotion. Prices are subject to 7% GST.

For enquiries and reservation, please contact F&B Department at 6768 9485 / 351 or email to fb@rsyc.org.sg

WWW.FACEBOOK.COM/RSYC.SG

WINE & DINE

WINE OF THE MONTH

MICHEL LYNCH RESERVE & FOX CREEK SHADOW’S RUN CHARDONNAY Available daily during operating hours at The Wharf, KTV & The Mess in November & December. WHITE WINES - Michel Lynch Reserve, Graves

Fox Creek Shadow’s Run Chardonnay

RED WINES - Michel Lynch Reserve, Medoc

Fox Creek Shadow’s Run Chardonnay

$50 per bottle / $95 for two bottles TERMS & CONDITIONS: All photos/images are for illustration only. Birthday discount vouchers & other discounts are not valid for Promotional Bottles. Prices are subject to 7% GST.

WHISKY PROMOTION BALVENIE 12 YEARS & MONKEY SHOULDER Available daily during operating hours at The Mess & KTV in November & December. Balvenie 12 Years

1 Bottle - $168

2 Bottles - $318

Monkey Shoulder

1 Bottle - $110

2 Bottles - $200

TERMS & CONDITIONS: All photos/images are for illustration only. Birthday discount vouchers & other discounts are not valid for Promotional Bottles. Prices are subject to 7% GST.

HAPPY HOUR Available daily from opening till 10pm at The Mess Bar & KTV in November & December.

TIGER BEER Tiger Mug Tiger Pint Tiger Jug Tiger Tower

Tiger Beer Promo is also available at The Wharf (Except for Aperitif, Whisky, Cognac, Gin, Vodka, Rum & House Wine)

$5.00 (UP $7.00) $8.50 (UP $13.00) $20.00 (UP $25.00) $55.00 (UP $70.00)

*With every 2 Tiger Jugs, a Tiger Tower, 2 Heineken Jugs or a Heineken Tower purchased, get a FREE order of Chicken Ngoh Hiang (8pcs) or Curry Puff (5pcs)! Last order at 9.45pm to entitle for the free snack item. TERMS & CONDITIONS: All photos/images are for illustration only. Birthday discount vouchers & other discounts are not valid for this promotion. Prices are subject to 7% GST.

APERITIF

WHISKY

Martini Bianco Martini Rosso Campari

J&B

RUM

$5.50 (U.P $6.50)

Bacardi White

HOUSE WINE

(U.P $7.00)

$5.50

Mount Gay

$5.50

(U.P $6.50)

GIN

VODKA

Gordon's

Smirnoff

$5.50 (U.P $7.00) COGNAC

White & Red

Hennessy VSOP

$5.50 (U.P $7.50)

$7.00 (U.P $12.00)

For enquiries and reservations, please contact F&B Department at 6768 9485 / 351 or email to fb@rsyc.org.sg

WWW.RSYC.ORG.SG

SNAPSHOTS

Participants concentrating hard on the game

TOMBOLA NIGHT 8 SEPTEMBER 2017

Proud winners of the night

It's Bingo time!

Never losing their focus...

SomeWWW.FACEBOOK.COM/RSYC.SG of our lucky winners for the night!

SNAPSHOTS

Hillary Francis singing along to classic songs

MEMBERS' NIGHT 29 SEPTEMBER 2017

All ready to smile for the camera!

From left: Committee Member Nigel Ho with RSYC Staff Nadia & Stephanie

Members & guests enjoying themselves on a Friday night

Delicious birthday cake for our lovely members & guests

September Birthday Babies

Rear Commodore Albert Fong with Garry Choo

Rear Commodore Albert Fong WWW.RSYC.ORG.SG with Priscelia Miles

SNAPSHOTS

Full house at The Wharf!

MID AUTUMN STEAMBOAT & LANTERN WALK 24 SEPTEMBER 2017

Members & guests enjoying themselves on the night of Mid Autumn Festival

Families eat till their heart's content with our sumptuous steamboat porridge buffet

What's Mid Autumn Festival without lanterns?

Angelic children with their smiley parents

WWW.FACEBOOK.COM/RSYC.SG Lantern walking session after a satisfying meal at The Wharf

Spotted an adorable kid with her lantern at the lobby

CELEBRATING MID AUTUMN AT PASIR PANJANG RSYC was glad to be part of the celebration again this year at PPPEAâ&#x20AC;&#x2122;s (Pasir Panjang Private Estate Association) Lantern Night held at the Breakthrough Mission Ground. The event was a great success featuring multi-cultural performance, mooncakes, lantern painting and traditional lantern walk. The residents and children were also happy feasting the popcorn and candy floss that we brought along for our booth.

CELEBRATING MID AUTUMN AT PASIR PANJANG 30 SEPTEMBER 2017

All-time favourite: Free cotton candy!

In addition, RSYC is privileged to be the sponsor for this event. Ms Lym Ong walked away with a one-night stay in our superior room at Marina Lodge while Ms Angeline Tao was given a One-year Term free RSYC membership. Congratulations to both winners!

Jovial residents filled the open space

RSYC Staff Stephanie drawing our lucky winner

Ms Lym Ong walked away with one-night stay at RSYC Marina Lodge

Ms Angeline Tao was given a free One-Year Term RSYC Membership

SNAPSHOTS

Succulent crispy pork knuckles

OKTOBERFEST CELEBRATION 6 OCTOBER 2017

Cheesy savory appetizer

Members & guests being 'tagged' for the Oktoberfest celebration

Committee Member James Tan signing in for the event

Members & guests enjoying the delicious dishes prepared by RSYC

Winners of RSYCYUM-SENGGG! Amazing Race

WWW.FACEBOOK.COM/RSYC.SG

Friendly Staff of RSYC From left: Sarimah, Maricel & Ginalyn

OKTOBERFEST CELEBRATION 2017 Despite the light rain earlier in the day, members and guests came together on Friday 6 October 2017 for a night of drinking, eating and merry-making at The Wharf Restaurant. Emceed by Mr Nigel Ho, the Oktoberfest celebration kicked off to a great start with members indulging in pork knuckles, sausages and other sumptuous food that were washed down with ice cold Erdinger beer while enjoying the live band performance. As the evening continued, members tested their limits through a sausageeating and beer-drinking contest, and entertained themselves with ‘chicken’ dance, keeping the Oktoberfest ambience going. Everyone ended the night on a good note with lots of good memories and perharps a little hangover the next day. See you all at next year’s Oktoberfest!

Live band kept the entire crowd entertained throughout the night

Members & guests enjoying themselves during the beer-drinking contest

Who will finish first?

Beer passing game that kept the crowd chuckling with enjoyment

Committee Member Nigel Ho with lucky winner Committee Member Christopher Kwa!

Committee Member Nigel Ho clad in his Oktoberfest-themed outfit

Reverse Circulation drilling at sea

Driven Piles for Marine infrastructures

Oil & Gas jetty and facilities

Special Project – Floating Restaurant

Marina at One 15 Marina, Sentosa

Floating Pontoon

Modular Barge at work in reservoir / canals

New Pedestrian “Jubilee Bridge”

Floating Pontoon

Marina at Royal Langkawi Yacht Club, Malaysia

120 Lower Delta Road #12-08 Cendex Centre Singapore 169208 Tel: (65) 6278 1948 Fax: (65) 6278 1947 Email: mtc@marinatechnology.com 22 WWW.FACEBOOK.COM/RSYC.SG Website: www.marinatechnology.com

SEA SPORTS

TEAM RSYC-NUS CLAIMS VICTORY AT THE WESTERN-CIRCUIT SAILING REGATTA 2017 Team RSYC-NUS sailed the perfect regatta to claim its first victory at the 20th Western Circuit Sailing Regatta 2017 in the J24 class. The team, comprising of 5 sailors — crewed by Cheah Wen Chong, Jolie Koh, Yi Fei Lim, Dillon How, and helmed by Jonathan Yeo — students from various faculties in NUS, had been anticipating this moment, after closely missing out on first place at the RSYC Regatta 2017 back in July. Such progress is quite an achievement for the development of the recently inaugurated team, especially when faced with constraints in resources. This achievement deserves recognition of the support given by RYSC, NUS, and the student-athletes who put the pieces together. Things have only just begun for this team—and given the immense support from RSYC, they look forward to help build the sailing scene back in RSYC and NUS. - Jonathan Yeo

WWW.RSYC.ORG.SG

SNAPSHOTS SEA SPORTS

KEELBOAT LEVEL 1 COMPETENT CREW COURSE Join us for this Singapore Sailing Federation certified Competent Crew Course. This 4-day (2 weekends) course is designed for novices who want to learn the basics of keelboat sailing; and will qualify you to become a competent and useful member of the crew, learning basic safety and seamanship skills. Course will run from 10am to 6pm on each of the 4 days.

PREREQUISITES & CERTIFICATION Course attendees need to have a reasonable swimming ability, being able to swim 50m without a life vest. Upon successful completion of the course and assessments, attendees will awarded their Keelboat Level 1 Competent Crew certification. During the course, our instructors will take you through a mixtures of theory and practical sessions, covering: • Boat familiarisation, learning the terms and functions of the various parts of the boat, rigging, sails and equipment • Learn the points of sail and basic sailing manoeuvres including Man Overboard, docking, anchoring and getting underway • Understand the usage and rules of wearing personal safety equipment • Learn the challenges and practicalities of sailing in tropical conditions • Learn basic ropework skills, use of VHF radio, basic fire protection and firefighting skills • Seamanship – learn the basic rules of the road, use of burgees and ensigns, be able to keep an efficient lookout and understand common courtesies observed in marina and at anchor • Be able to steer the boat and trim sails to maintain a course, learn how to steer a compass course. • Familiarisation with basic weather forecasting and the Beaufort scale Attendees should expect to enjoy both theory and practical sessions each day. Do bring adequate clothes. We highly recommend the use of suitable hats, sunglasses and sailing gloves. All participants must wear non-slip, white soled shoes on board. PRICES: RSYC Members – $400 • Non-Members: $480 • Students/SAF – $450 REGISTRATION: Contact Amanda at amanda@theboatshopasia.com or call +65 9661 8345 ENQUIRIES: Contact Joelle at joelle.kong@rsyc.org.sg or call +65 9323 1824

WWW.FACEBOOK.COM/RSYC.SG

DOCKSIDE

TEAM BUMBLEBEE IS BACK! Team Bumblebee started back in 2012 where the first generation of Autonomous Underwater Vehicle (AUV) was developed to participate in the inaugural Singapore Autonomous Underwater Vehicle Challenge (SAUVC) in March 2013. Currently, the 3rd Generation of AUV has been developed and further upgrades are done. Previously, with the help of RSYC, the first generation of Autonomous Surface Vessel (ASV) was developed and tested within a short time frame of four months. Furthermore, they managed to clinch 3rd Runnerâ&#x20AC;&#x2122;s Up position in the RobotX 2016 competition in Hawaii. This group of students envision building autonomous systems of the future - designing a multi-vehicle platform that is capable of performing a series of tasks both on the surface and underwater without any human control. Initially, only the ASV has been tested in RSYC but Bumblebee is looking to do combined vehicle configuration where both the ASV and AUV will work together. One major component that will enable this is the Launch and Recovery System (LARS). Their rough testing plans are as follows: ASV testing between January to March, AUV testing between April to July, and the combined configuration with the help of LARS will be tested between August to December. Stay tuned for more in January, they will be more than willing to share their knowledge!

WWW.RSYC.ORG.SG

DOCKSIDE

REVISION IN WATER USAGE CHARGES The authorities had recently announced in February 2017 that the tariff on water prices will be increased by 30% from 1 July in two phases. The first 15% hike will be from 1 July this year, and the second 15% hike will be from 1 July next year. In line with the hike in water tariff, the water charges with effect from 1 September 2017 will increase by $0.37 (first 15%) and another $0.37 (second 15%) from 1 July 2018 in line with the Government recommendation. With regards to the dry berth boat users, a 5% maintenance fee shall be levied to cover the water usage at the washing bay and lay-bay with effect from 1 September 2017. We look forward to your continuous support and appreciate your kind understanding and cooperation.

FUEL DOCK USAGE It has been brought to our attention through numerous feedback as well as from our observation, that the fuel dock is now used to embark/ disembark passengers. The purpose of the fuel dock is solely for refueling and should not be a pick up/drop off point for any boaters, especially more so for charter/fishing boats.

ACCESS RESTRICTIONS DUE TO THE BREAKWATER PROJECT We are pleased to announce that our construction of the breakwater project have taken off at the end of April 2017. Members/Boaters alike should take caution whenever using the pontoon walkways due to sections of the pontoon areas have been cordoned off for works to be carried out. Temporary floating pontoons will be in place where entire sections are not accessible to passing. We ask of all for your understanding and patience during this entire project as passing through the worksite in the pontoon areas would only be permissible with 15 minutes notice to the safety officer on site. We thank all for their assistance in planning movements within the wet berth areas.

NO WAKE ZONE It has been reported recently of a spike in boats speeding in/out of our marina, potentially causing damage to the pontoon structure, members' boats as well as discomfort to fellow boaters. In a worst case scenario, this could also cause a “Man-Over-Board” situation to unsuspecting boaters or other users of the marina. In order to prevent this, we wish to remind all boaters entering/exiting our marina to adhere to the policy of “No Wake Zone”.

WWW.FACEBOOK.COM/RSYC.SG

For everyone's safety, as well as boaters who are there for refuelling, please refrain from using the fuel dock for any other purposes except for fueling. All embarkation/ disembarkation should be at conducted at the Layby for boats from the dry stack and at the berths for boats at the wet berths. We seek everyone’s cooperation in making RSYC an excellent Club for all.

CALENDAR OF EVENTS NOVEMBER 2017 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY 3

TAEKWONDO Quarterdeck SWIMMING RSYC Swimming Pool

Day/Date: Sunday, 26 th November 2017 Time: 10am to 4pm Venue: rsyc

SPY SCIENCE CAMP 9am to 4pm Multi Purpose Room

SATURDAY

YOGA Multi-purpose Room

TAEKWONDO Quarterdeck SWIMMING RSYC Swimming Pool YOGA Multi-purpose Room

POOL COMPETITION From 7pm till late Mess Bar

TAEKWONDO Quarterdeck SWIMMING RSYC Swimming Pool

YOGA Multi-purpose Room

TAEKWONDO Quarterdeck

MEMBERS' NIGHT 7.30pm to 10pm Mess Bar

SWIMMING RSYC Swimming Pool YOGA Multi-purpose Room

SEA SPORTS EXTRAVAGANZA! 10am to 4pm Pontoon

MEMBERS' NIGHT 7.30pm to 10pm Mess Bar

DECEMBER 2017 SUNDAY

MONDAY

TUESDAY

THURSDAY

WEDNESDAY

FRIDAY 1

Golf Venue: Warren Golf & Country Club Dinner Venue: Republic of Singapore Yacht Club

SWIMMING RSYC Swimming Pool

CHARITY GOLF & DINNER 11.30am to 11pm

SPY NEW YEAR'S EVE PARTY COUNTDOWN 7pm to 1am RSYC Clubhouse

SATURDAY TAEKWONDO Quarterdeck

YOGA Multi-purpose Room

OKTOBERFEST BUFFET 7pm to 11pm Foreshore

MEMBERS' NIGHT 7.30pm to 10pm Mess Bar

CHARITY CRUISE Republic of Singapore Yacht Club & Pulau Hantu 9am to 5pm

TAEKWONDO Quarterdeck SWIMMING RSYC Swimming Pool YOGA Multi-purpose Room

CHRISTMAS EVE BUFFET DINNER 6.30pm to 10.00pm The Wharf

TAEKWONDO Quarterdeck SWIMMING RSYC Swimming Pool YOGA Multi-purpose Room

FOR UP-TO-DATE INFORMATION ON PROMOTIONS & EVENTS, LIKE US ON FACEBOOK • WWW.FACEBOOK.COM/RSYC.SG | FOLLOW US ON INSTAGRAM • @RSYCSG

WWW.RSYC.ORG.SG

TIDE TABLES

NOV 2017 DAY\HR

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

1.7 2.1 2.5 2.9 3.0 3.0 2.8 2.3 1.6 1.1 0.8 0.8 1.1 1.4 1.8 2.3 2.6 2.8 2.8 2.8 2.6 2.4 2.1 1.8 1.5 1.2 1.1 1.1 1.2 1.4

1.3 1.6 2.0 2.5 2.9 3.0 3.0 2.7 2.2 1.7 1.2 0.9 0.9 1.1 1.4 1.8 2.2 2.5 2.7 2.8 2.8 2.7 2.5 2.2 1.9 1.6 1.3 1.2 1.1 1.2

1.0 1.2 1.4 1.9 2.4 2.8 3.0 2.9 2.6 2.2 1.6 1.2 0.9 1.0 1.1 1.4 1.7 2.0 2.3 2.6 2.7 2.7 2.6 2.5 2.2 1.9 1.6 1.3 1.2 1.1

0.9 0.9 1.1 1.3 1.8 2.3 2.7 2.9 2.7 2.4 2.0 1.5 1.1 0.9 0.9 1.1 1.3 1.5 1.8 2.1 2.4 2.6 2.6 2.6 2.4 2.2 1.9 1.6 1.3 1.1

0.9 0.8 0.8 1.0 1.2 1.7 2.1 2.5 2.7 2.6 2.3 1.9 1.4 1.1 0.9 0.9 1.0 1.2 1.4 1.6 1.9 2.2 2.4 2.4 2.4 2.3 2.1 1.9 1.6 1.3

1.1 0.9 0.8 0.8 0.9 1.2 1.6 2.0 2.3 2.5 2.4 2.2 1.8 1.4 1.1 1.0 1.0 1.0 1.1 1.3 1.5 1.7 1.9 2.1 2.3 2.3 2.3 2.1 1.9 1.6

1.5 1.2 1.0 0.8 0.8 1.0 1.2 1.5 1.9 2.2 2.4 2.3 2.1 1.9 1.5 1.3 1.1 1.0 1.0 1.1 1.2 1.4 1.6 1.8 2.0 2.1 2.3 2.3 2.2 2.0

1.9 1.7 1.4 1.1 1.0 0.9 1.0 1.2 1.5 1.8 2.1 2.3 2.4 2.3 2.0 1.8 1.5 1.3 1.2 1.1 1.2 1.2 1.4 1.5 1.7 1.9 2.1 2.4 2.5 2.5

2.4 2.3 2.0 1.6 1.3 1.1 1.1 1.1 1.3 1.5 1.9 2.2 2.4 2.5 2.5 2.4 2.1 1.8 1.6 1.4 1.3 1.3 1.3 1.4 1.5 1.7 2.0 2.2 2.5 2.7

2.6 2.7 2.7 2.4 2.0 1.6 1.4 1.3 1.3 1.4 1.6 2.0 2.3 2.6 2.7 2.8 2.7 2.5 2.2 1.9 1.7 1.5 1.4 1.4 1.5 1.6 1.8 2.1 2.4 2.7

2.6 2.9 3.0 3.0 2.8 2.3 1.9 1.6 1.5 1.4 1.6 1.8 2.1 2.5 2.7 2.9 3.0 3.0 2.8 2.6 2.2 2.0 1.8 1.6 1.6 1.6 1.7 1.8 2.2 2.5

2.4 2.7 3.0 3.2 3.3 3.1 2.7 2.2 1.8 1.6 1.6 1.7 1.9 2.2 2.6 2.8 3.0 3.1 3.1 3.1 2.9 2.6 2.3 2.0 1.8 1.7 1.6 1.7 1.9 2.2

2.1 2.4 2.8 3.0 3.2 3.4 3.2 2.9 2.4 2.0 1.7 1.6 1.7 1.9 2.2 2.5 2.8 3.0 3.1 3.2 3.2 3.0 2.8 2.5 2.2 1.9 1.7 1.6 1.6 1.8

1.6 1.9 2.2 2.6 3.0 3.2 3.3 3.3 2.9 2.4 2.0 1.6 1.5 1.6 1.7 2.0 2.3 2.6 2.8 3.0 3.1 3.1 3.1 2.9 2.6 2.2 1.9 1.6 1.5 1.4

1.3 1.4 1.6 2.0 2.4 2.8 3.1 3.2 3.2 2.8 2.3 1.8 1.5 1.3 1.3 1.5 1.7 2.1 2.3 2.6 2.8 3.0 3.0 3.0 2.8 2.5 2.1 1.7 1.4 1.2

1.2 1.1 1.1 1.3 1.7 2.2 2.7 3.0 3.1 3.0 2.6 2.0 1.5 1.2 1.1 1.1 1.2 1.4 1.7 2.0 2.3 2.6 2.8 2.9 2.8 2.7 2.3 1.9 1.5 1.2

1.1 0.9 0.8 0.8 1.0 1.4 2.0 2.5 2.8 2.9 2.7 2.3 1.7 1.3 1.0 0.8 0.8 0.9 1.2 1.4 1.7 2.0 2.3 2.5 2.7 2.6 2.5 2.1 1.6 1.2

1.2 0.9 0.7 0.5 0.6 0.8 1.2 1.8 2.3 2.6 2.7 2.5 2.0 1.5 1.0 0.8 0.7 0.7 0.8 0.9 1.2 1.4 1.7 2.1 2.3 2.5 2.5 2.3 1.9 1.4

1.5 1.1 0.8 0.5 0.4 0.5 0.7 1.1 1.7 2.2 2.5 2.6 2.3 1.8 1.3 0.9 0.7 0.6 0.6 0.6 0.8 1.0 1.2 2.5 1.9 2.2 2.3 2.3 2.1 1.7

1.9 1.5 1.1 0.7 0.4 0.3 0.4 0.7 1.1 1.7 2.2 2.5 2.5 2.2 1.8 1.3 1.0 0.7 0.6 0.6 0.6 0.7 0.9 1.1 1.4 1.8 2.1 2.3 2.3 2.1

2.4 2.1 1.6 1.1 0.7 0.4 0.3 0.4 0.7 1.2 1.8 2.3 2.5 2.5 2.3 1.9 1.4 1.1 0.8 0.7 0.6 0.6 0.7 0.9 1.1 1.4 1.8 2.2 2.4 2.4

2.7 2.6 2.3 1.8 1.2 0.7 0.5 0.4 0.5 0.9 1.4 1.9 2.4 2.6 2.6 2.4 2.1 1.7 1.3 1.0 0.8 0.7 0.7 0.8 1.0 1.2 1.5 1.9 2.3 2.6

DAY\HR

2.7 2.9 2.8 2.5 2.0 1.3 0.8 0.6 0.5 0.7 1.1 1.6 2.1 2.5 2.7 2.7 2.6 2.3 2.0 1.6 1.3 1.0 0.9 0.8 0.9 1.1 1.3 1.7 2.1 2.5

2.5 2.8 3.0 3.0 2.7 2.2 1.5 1.0 0.7 0.7 0.9 1.3 1.8 2.2 2.6 2.8 2.8 2.7 2.5 2.2 1.9 1.6 1.3 1.0 1.0 1.0 1.2 1.4 1.8 2.2

DEC 2017 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

1.8 2.3 2.7 3.0 3.0 2.7 2.3 1.7 1.2 0.9 0.9 1.1 1.4 1.7 2.0 2.4 2.6 2.7 2.7 2.6 2.5 2.2 2.0 1.7 1.4 1.2 1.1 1.2 1.3 1.6 2.1

1.4 1.8 2.3 2.8 3.0 3.0 2.7 2.3 1.8 1.4 1.1 1.1 1.2 1.4 1.7 2.0 2.3 2.6 2.7 2.8 2.7 2.6 2.4 2.2 1.9 1.6 1.3 1.2 1.3 1.4 1.7

1.2 1.4 1.8 2.3 2.8 3.0 2.9 2.7 2.3 1.9 1.5 1.2 1.2 1.3 1.4 1.6 1.9 2.2 2.5 2.7 2.7 2.7 2.6 2.5 2.3 2.0 1.7 1.4 1.3 1.3 1.4

1.1 1.1 1.4 1.7 2.2 2.7 2.9 2.8 2.6 2.3 1.9 1.5 1.3 1.2 1.3 1.4 1.5 1.8 2.0 2.3 2.5 2.6 2.7 2.6 2.5 2.3 2.0 1.7 1.5 1.3 1.3

1.1 1.1 1.1 1.3 1.7 2.1 2.5 2.7 2.7 2.5 2.2 1.9 1.6 1.3 1.2 1.2 1.3 1.4 1.6 1.8 2.1 2.3 2.5 2.5 2.6 2.5 2.3 2.1 1.8 1.5 1.4

1.3 1.1 1.1 1.1 1.3 1.6 2.0 2.3 2.6 2.6 2.5 2.2 1.9 1.7 1.4 1.3 1.2 1.3 1.3 1.5 1.7 1.9 2.1 2.3 2.4 2.5 2.5 2.4 2.1 1.8 1.5

1.7 1.4 1.2 1.1 1.2 1.3 1.6 1.9 2.2 2.4 2.5 2.5 2.3 2.1 1.8 1.6 1.4 1.3 1.3 1.3 1.4 1.5 1.7 1.9 2.1 2.4 2.5 2.6 2.5 2.2 1.9

2.3 1.9 1.6 1.3 1.2 1.2 1.3 1.5 1.8 2.1 2.4 2.5 2.5 2.4 2.3 2.0 1.7 1.5 1.4 1.3 1.3 1.4 1.4 1.6 1.8 2.1 2.4 2.6 2.7 2.6 2.3

2.7 2.6 2.2 1.8 1.5 1.3 1.3 1.4 1.5 1.8 2.1 2.4 2.6 2.7 2.7 2.5 2.2 1.9 1.7 1.5 1.4 1.4 1.4 1.4 1.5 1.8 2.1 2.5 2.8 2.9 2.9

3.0 3.0 2.9 2.5 2.0 1.7 1.5 1.4 1.4 1.6 1.8 2.2 2.5 2.7 2.9 2.9 2.8 2.5 2.2 1.9 1.7 1.5 1.4 1.4 1.4 1.6 1.8 2.2 2.6 2.9 3.1

2.9 3.2 3.3 3.2 2.8 2.2 1.8 1.6 1.5 1.5 1.6 1.9 2.3 2.6 2.9 3.0 3.1 3.0 2.8 2.5 2.2 1.9 1.7 1.6 1.5 1.5 1.6 1.9 2.3 2.7 3.1

2.6 3.0 3.3 3.4 3.4 3.0 2.5 2.0 1.7 1.5 1.5 1.7 2.0 2.3 2.7 2.9 3.1 3.1 3.1 3.0 2.8 2.5 2.2 1.9 1.6 1.5 1.5 1.6 1.9 2.3 2.8

2.1 2.6 3.0 3.3 3.5 3.4 3.1 2.6 2.1 1.7 1.5 1.5 1.7 1.9 2.3 2.6 2.8 3.0 3.2 3.2 3.2 3.0 2.7 2.3 2.0 1.7 1.5 1.4 1.5 1.8 2.3

1.6 2.0 2.4 2.9 3.2 3.5 3.4 3.1 2.6 2.0 1.6 1.5 1.4 1.6 1.8 2.1 2.4 2.7 2.9 3.1 3.2 3.2 3.1 2.8 2.4 1.9 1.6 1.3 1.3 1.4 1.7

1.2 1.4 1.7 2.3 2.8 3.2 3.4 3.3 3.0 2.5 1.9 1.5 1.3 1.3 1.4 1.6 1.9 2.2 2.5 2.8 3.0 3.1 3.1 3.0 2.7 2.3 1.8 1.4 1.2 1.1 1.2

1.0 0.9 1.1 1.5 2.1 2.6 3.0 3.2 3.1 2.8 2.2 1.6 1.3 1.1 1.1 1.1 1.3 1.6 1.9 2.2 2.5 2.8 2.9 3.0 2.9 2.5 2.1 1.6 1.2 0.9 0.9

0.9 0.7 0.7 0.9 1.3 1.9 2.5 2.9 3.0 2.9 2.5 1.9 1.4 1.0 0.9 0.9 0.9 1.1 1.3 1.6 1.9 2.2 2.5 2.7 2.8 2.6 2.3 1.8 1.3 0.9 0.7

1.0 0.6 0.5 0.5 0.8 1.2 1.7 2.3 2.7 2.8 2.6 2.2 1.6 1.2 0.9 0.7 0.7 0.8 0.9 1.1 1.4 1.7 2.0 2.3 2.5 2.5 2.4 2.1 1.5 1.0 0.7

1.2 0.8 0.5 0.4 0.4 0.7 1.1 1.6 2.2 2.5 2.6 2.4 1.9 1.5 1.1 0.8 0.7 0.6 0.7 0.8 0.9 1.1 1.4 1.7 2.0 2.3 2.4 2.3 1.9 1.4 0.9

1.7 1.2 0.7 0.4 0.3 0.4 0.7 1.1 1.6 2.1 2.4 2.4 2.2 1.8 1.4 1.1 0.8 0.7 0.6 0.6 0.7 0.8 1.0 1.3 1.6 1.9 2.2 2.3 2.2 1.8 1.3

2.2 1.8 1.2 0.7 0.4 0.3 0.4 0.7 1.1 1.6 2.1 2.4 2.4 2.2 1.9 1.5 1.2 1.0 0.8 0.7 0.6 0.7 0.8 1.0 1.2 1.5 1.9 2.2 2.4 2.2 1.8

2.6 2.4 1.9 1.3 0.7 0.5 0.4 0.5 0.9 1.3 1.7 2.2 2.4 2.4 2.3 2.1 1.8 1.4 1.2 0.9 0.8 0.7 0.7 0.8 1.0 1.2 1.6 2.0 2.4 2.5 2.3

DAY\HR

2.7 2.8 2.6 2.1 1.4 0.9 0.6 0.5 0.7 1.0 1.4 1.9 2.3 2.5 2.5 2.4 2.3 2.0 1.7 1.4 1.1 0.9 0.8 0.8 0.9 1.1 1.4 1.8 2.2 2.5 2.6

2.6 2.9 2.9 2.7 2.2 1.6 1.0 0.7 0.7 0.9 1.2 1.6 2.0 2.3 2.6 2.6 2.6 2.5 2.3 2.0 1.7 1.4 1.1 1.0 1.0 1.0 1.2 1.5 2.0 2.4 2.7

JAN 2018 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

2.5 2.8 2.9 2.7 2.4 1.9 1.5 1.1 1.0 1.1 1.3 1.6 1.9 2.2 2.4 2.6 2.7 2.7 2.6 2.4 2.2 1.9 1.6 1.4 1.3 1.2 1.3 1.6 2.0 2.4 2.7

2.2 2.6 2.9 3.0 2.8 2.5 2.1 1.7 1.4 1.3 1.3 1.5 1.7 1.9 2.2 2.4 2.6 2.7 2.8 2.7 2.6 2.4 2.2 1.9 1.6 1.5 1.4 1.5 1.7 2.1 2.5

1.7 2.2 2.6 2.9 3.0 2.8 2.6 2.3 1.9 1.6 1.5 1.5 1.5 1.7 1.8 2.1 2.3 2.5 2.7 2.8 2.8 2.7 2.6 2.4 2.1 1.8 1.6 1.5 1.5 1.7 2.1

1.4 1.7 2.1 2.6 2.8 2.9 2.8 2.6 2.4 2.0 1.8 1.6 1.5 1.5 1.6 1.7 1.9 2.1 2.4 2.6 2.7 2.7 2.7 2.7 2.5 2.2 1.8 1.6 1.5 1.5 1.7

1.3 1.4 1.7 2.0 2.4 2.7 2.8 2.7 2.6 2.4 2.1 1.8 1.6 1.5 1.5 1.5 1.5 1.7 1.9 2.2 2.4 2.6 2.7 2.7 2.7 2.5 2.2 1.8 1.6 1.4 1.4

1.3 1.3 1.3 1.6 1.9 2.2 2.5 2.7 2.7 2.6 2.4 2.1 1.8 1.6 1.5 1.4 1.4 1.4 1.5 1.7 1.9 2.2 2.4 2.6 2.7 2.7 2.5 2.1 1.8 1.5 1.3

1.6 1.3 1.3 1.3 1.5 1.8 2.1 2.3 2.5 2.6 2.6 2.4 2.2 1.9 1.7 1.5 1.4 1.3 1.3 1.4 1.5 1.7 2.0 2.2 2.5 2.7 2.7 2.5 2.1 1.7 1.4

2.0 1.6 1.4 1.2 1.3 1.4 1.6 1.9 2.2 2.5 2.6 2.6 2.5 2.3 2.0 1.7 1.5 1.4 1.3 1.2 1.3 1.4 1.5 1.8 2.1 2.5 2.7 2.8 2.6 2.1 1.7

2.6 2.1 1.7 1.4 1.3 1.2 1.4 1.6 1.9 2.2 2.5 2.6 2.7 2.6 2.4 2.2 1.9 1.7 1.5 1.3 1.2 1.2 1.3 1.4 1.7 2.2 2.6 2.8 2.9 2.7 2.2

3.1 2.8 2.3 1.8 1.5 1.3 1.3 1.4 1.6 1.9 2.2 2.5 2.7 2.8 2.8 2.7 2.4 2.1 1.8 1.6 1.4 1.2 1.2 1.2 1.4 1.8 2.3 2.7 3.0 3.1 2.9

3.3 3.3 3.0 2.5 1.9 1.6 1.3 1.3 1.4 1.6 2.0 2.3 2.6 2.8 3.0 3.0 2.9 2.7 2.4 2.0 1.7 1.5 1.3 1.2 1.3 1.5 1.9 2.4 2.9 3.2 3.3

3.2 3.4 3.5 3.2 2.6 2.1 1.6 1.4 1.3 1.4 1.7 2.0 2.4 2.7 2.9 3.1 3.1 3.1 2.9 2.6 2.3 1.9 1.6 1.3 1.2 1.3 1.5 2.0 2.5 3.0 3.4

2.8 3.2 3.5 3.6 3.3 2.7 2.1 1.7 1.4 1.4 1.5 1.7 2.0 2.3 2.6 2.9 3.1 3.2 3.2 3.1 2.8 2.4 2.0 1.6 1.3 1.2 1.3 1.6 2.1 2.6 3.1

2.2 2.8 3.2 3.5 3.6 3.3 2.7 2.1 1.7 1.4 1.3 1.4 1.6 1.9 2.2 2.5 2.8 3.0 3.2 3.2 3.1 2.9 2.5 2.0 1.6 1.3 1.1 1.2 1.5 2.1 2.7

1.6 2.1 2.7 3.2 3.4 3.4 3.1 2.6 2.0 1.6 1.3 1.2 1.3 1.4 1.7 2.0 2.3 2.6 2.9 3.1 3.1 3.1 2.8 2.4 1.9 1.4 1.1 1.0 1.1 1.5 2.0

1.0 1.4 2.0 2.6 3.0 3.3 3.2 2.9 2.4 1.8 1.4 1.1 1.0 1.1 1.2 1.5 1.8 2.1 2.4 2.7 2.9 3.0 2.9 2.7 2.2 1.7 1.2 0.9 0.8 1.0 1.4

0.7 0.8 1.3 1.9 2.4 2.8 3.0 2.9 2.6 2.1 1.6 1.2 1.0 0.9 0.9 1.0 1.2 1.5 1.8 2.1 2.4 2.6 2.7 2.7 2.4 2.0 1.4 0.9 0.7 0.7 0.8

0.5 0.5 0.7 1.2 1.7 2.2 2.6 2.7 2.6 2.2 1.8 1.3 1.0 0.8 0.8 0.8 0.9 1.0 1.2 1.5 1.8 2.1 2.4 2.5 2.4 2.2 1.7 1.1 0.7 0.5 0.5

Tide heights are in metres â&#x20AC;¢ Tide predictions are for the West Coast area only.

WWW.FACEBOOK.COM/RSYC.SG

0.6 0.4 0.4 0.7 1.1 1.5 2.0 2.3 2.4 2.3 2.0 1.6 1.2 0.9 0.8 0.7 0.7 0.7 0.8 1.0 1.2 1.5 1.8 2.1 2.3 2.2 2.0 1.5 1.0 0.6 0.4

0.8 0.5 0.3 0.4 0.6 1.0 1.4 1.8 2.1 2.2 2.1 1.9 1.5 1.2 1.0 0.8 0.7 0.6 0.6 0.7 0.8 1.0 1.3 1.7 2.0 2.2 2.1 1.8 1.3 0.8 0.5

1.3 0.8 0.4 0.3 0.4 0.7 1.0 1.4 1.8 2.1 2.1 2.1 1.9 1.6 1.3 1.1 0.9 0.7 0.6 0.6 0.7 0.8 1.0 1.3 1.7 2.0 2.2 2.1 1.8 1.3 0.8

2.0 1.4 0.8 0.5 0.4 0.5 0.8 1.1 1.5 1.8 2.1 2.2 2.2 2.0 1.8 1.6 1.3 1.0 0.8 0.7 0.6 0.7 0.8 1.0 1.4 1.8 2.2 2.3 2.3 1.9 1.4

2.5 2.1 1.5 0.9 0.6 0.6 0.7 0.9 1.2 1.6 1.9 2.2 2.3 2.3 2.2 2.1 1.8 1.6 1.3 1.0 0.9 0.8 0.8 1.0 1.2 1.6 2.0 2.4 2.5 2.4 2.1

2.8 2.6 2.3 1.7 1.2 0.9 0.8 0.9 1.1 1.4 1.8 2.1 2.3 2.5 2.5 2.5 2.4 2.2 1.9 1.6 1.3 1.1 1.0 1.0 1.1 1.4 1.8 2.2 2.6 2.7 2.6

CLUB DIRECTORY DIRECTORY

GENERAL ADMINISTRATION OFFICE 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9288 • Fax: 6768 9280 Email: info@rsyc.org.sg ACCOMMODATION & FRONT DESK 8.30am to 11pm (Daily) Tel: 6768 9288 • Fax: 6768 9380 Email: marina.lodge@rsyc.org.sg EVENTS & SEA SPORTS DEPT 8.30am to 6pm (Mon to Fri) Tel: 6768 9382 • Fax: 6768 9280 Email: events@rsyc.org.sg, seasports@rsyc.org.sg FINANCE DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9495 • Fax: 6768 9280 Email: accounts@rsyc.org.sg FOOD & BEVERAGE DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9485 / 9351 • Fax: 6768 9280 Email: fb@rsyc.org.sg SALES DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9489 / 297 / 292 / 294 Fax: 6768 9280 Email: sales@rsyc.org.sg MARINE DEPT 8.30am to 6pm (Daily) Tel: 6768 9233 • Fax: 6768 9230 Email: marina@rsyc.org.sg MEMBERSHIP DEPT 8.30am - 6pm (Mon - Thu & Sat) 8.30am - 5.30pm (Fri) Tel: 6768 9388 • Fax: 6768 9380 Email: membership@rsyc.org.sg

MARKETING COMMUNICATION DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9488 • Fax: 6768 9280 Email: marcom@rsyc.org.sg

FACILITIES

CHART ROOM 9am to 10pm (Daily) • Adults only CHILDREN’S ROOM 10am to 8pm (Mon to Thu), 10am to 10pm (Fri, Sat, Sun, Eve of PH & PH) GYMNASIUM 7am to 10pm (Daily) • Tel: 6768 9358 / 288 JACKPOT ROOM 10am to 11pm (Mon to Sun & PH) Tel: 6768 9343

SWIMMING & CHILDREN’S POOL 7am to 10pm (Daily) Note: There is no lifeguard on duty. THE WHARF 7am to 10pm (Mon to Fri) 7am to 10.30pm (Sat, Sun, Eve of PH & PH) • Tel: 6768 9351

EMERGENCY CONTACTS

SECURITY (24 HOURS) Tel: 6768 9494 (Guard Post) VHF Channel: 77 In case of power failure, you can contact RSYC at 6778 8506.

LOCAL MARITIME AUTHORITIES

SINGAPORE PORT OPERATION AUTHORITY VHF Channel: 16 Frequency: 156,800 Purpose: Distress and safety calling channel

KARAOKE LOUNGE 5pm to Midnight (Mon to Thu) 5pm to 1am (Fri & Eve of PH) 3pm to 1am (Sat) 3pm to Midnight (Sun & PH) Tel: 6768 9288 MAHJONG ROOM 24 hours. Available upon reservation only. Tel: 6768 9288 TENNIS COURT 9am to 10pm (Daily) Last Booking: 9pm • Tel: 6768 9288 THE MESS Noon to Midnight (Mon to Thu, Sun & PH) Noon to 1am (Fri, Sat, & Eve of PH) Last order: 11.45pm • Tel: 6768 9442

MARITIME PORT AUTHORITY ENFORCEMENT VHF Channel: 07 Frequency: 156,350 Tel: 6325 2488 Purpose: Coordinating marine emergencies in port waters POLICE COAST GUARD VHF Channel: 07 Frequency: 156,350 Tel: 6377 5539 Purpose: Request assistance from Police Coast Guard

BRIDGE BISTRO & BEACON BAR Bridge Bistro – Noon to 10pm (Daily) Beacon Bar – Noon to Midnight (Daily) Tel: 6768 9443 • Email: bridge@rsyc.org.sg

SHUTTLE TRANSPORT TIMINGS

OUTGOING SHUTTLE SERVICE FROM RSYC Bus will also pass by West Coast Plaza for pick up and drop off.

7.05am*

2pm*

7.50am*

3.15pm*

10am**

5.35pm*

9am*

11am**

4.15pm*

6.10pm* 7.15pm* 9pm**

10.15pm* 11.15pm*

* TO CLEMENTI MRT STATION • ** TO HAW PAR VILLA & CLEMENTI MRT STATIONS

INCOMING SHUTTLE SERVICE TO RSYC From Clementi MRT Station. Pick-up point at HDB Block 324 car park shelter.

6.40am

2.30pm

6.35pm

7.25am

3.30pm

7.35pm

8.10am

4.30pm

9.30pm

9.30am

5.50pm

10.30pm

10.30am 11.30am

REGATTA