RSYC Magazine Nov & Dec 2016 by Republic of Singapore Yacht Club

A BI-MONTHLY PUBLICATION OF REPUBLIC OF SINGAPORE YACHT CLUB • NOV / DEC 2016 • FIND US ON

AHOY EVERYONE!

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Join us as we usher in 2017 in nautical style. Come dressed in your best “nautical” outﬁts as we party into the night with great food, “live” entertainment, games, lucky draw with lots of attractive prizes to be won!

SEMINAR & BUSINESS ACCOMMODATION PACKAGES Hold your upcoming business meetings or seminars, right here at RSYC and enjoy special “Members Only” rates for seminar packages – starting from S$55 per person! Choose from a range of F&B options and a variety of set-ups, complete with everything you would need for a successful business seminar. What’s more... you and your guests can enjoy special rates at our Marina Lodge! Get in touch with our Sales Team and let us know your requirements. FOR MORE INFORMATION AND HASSLE-FREE DISCUSSION, PLEASE CONTACT OUR SALES DEPT: KERRY (67689292 / 81331394), NADIA (67689294 / 90021376), MADELINE (67689297 / 94278789) OR EMAIL TO SALES@RSYC.ORG.SG

AT THE HELM

REAR COMMODORE’S MESSAGE Dear Fellow Members, As the festive season will soon be upon us, I am sure many of you will be busy preparing for get-togethers and such with your family and friends. As always, do call us here at the Club and find out more about what we have on offer for you; or better yet have it here at the Club and let us handle all the nitty-gritty for you. In this message, I’d like to bring a few updates about the happenings at the Club. ROYAL VISIT BY THE KING OF TONGA The Club had the privilege of hosting a visit by the King Tupou VI of Tonga on 9 September 2016. King Tupou VI and his entourage – who were in Singapore on a working visit with a particular interest in the marina industry – were warmly welcomed by flag officers and committee members of the Club. They took the chance to go on a harbour cruise around the waters off West Coast. See page 6 for more. WEST COAST COMMUNITY & US The Club continues to play its part and contribute to the West Coast community in a variety of ways. One of them is hosting talented young researchers from NUS and NTU for projects involving the marine environment and water-based vessels. You can read about it more on pages 18 and 24. Another activity – one that you may already be familiar with – is the Annual Charity Cruise that is scheduled for Saturday 5 November 2016. At the time of writing, we are in the midst of finalizing the details,

to host several less-fortunate families in collaboration with the West Coast Community Centre and other partners, where these families will get the rare opportunity of riding on a yacht to Pulau Hantu for a day of fun activities, on and off the water. WAVESCREEN PROJECT Despite some unforeseen setbacks and after months of hard work by the Development Sub-Committee, the wavescreen project continues with finetuning the details of the wavescreen and the contract for the project awarded to a suitable contractor. Work is expected to begin before the end of the year. The wavescreen will undoubtedly enhance the waters of our marina, and boaters can look forward to less “rocky” conditions when the project is completed. More updates will be made available to members as the project moves forward. WINE & DINE As you may already know, the Bridge Bistro & Beacon Bar, which is run by iConcepts, started operations well over a year ago. With its intricate blend of Asian and international cuisine, the outlet has since refined its menu to suit the tastes and preferences of our members and guests. Do drop by the outlet when you’re in the mood for some unique dining; or if you just want to relax over a couple of drinks overlooking the marina. Despite several upgrades over at the Wharf the past six months, we have seen a decline in members patronizing the outlet, thus a drop in overall sales as well. Do give the Club your support by regularly patronizing The Wharf for your meals and get-togethers. See the pages in this magazine for promotions including the Christmas Goodies Order, that we’ve prepared for you for November and December. A very cosy corner of the Club, The Mess has had brisk business, thanks to the steady support of members who regularly visit the outlet to unwind and catch up with other members. With “unbeatable” deals on

HONORARY MEMBERS

HRH Sultan Ibrahim Ismail DPM Teo Chee Hean Prof S Jayakumar

Dr Tan Cheng Bock Mr S Iswaran

drinks, The Mess is another place where members can “catch a breath” after a hard day’s work.

COMMODORE Wee Keng Hwee

VICE COMMODORE Balakrishnan B

REAR COMMODORE Charlie Chan

HONORARY SECRETARY Inez Wei TREASURER Tan Kay Toh

MARINA MATTERS Over at the marina, our Marina Manager Mohd Tasrin has been kept busy with muchneeded repairs and maintenance of the berths, particularly the main attenuator of the wet berths. Regular scheduled checks and preventive measures are gradually being put in place to avoid unnecessary inconvenience to boaters. Although there’s more to be done, boating members will agree that conditions have visibly improved; and with the impending completion of the wavescreen, boaters can look forward to a better marina in the near future. Continued on page 3...

COMMITTEE MEMBERS Shaun Chan Albert Fong Nigel Ho Tony Montague Jeyendran Naidu James Tan Francis Yeo RSYC MAGAZINE ADVISOR Inez Wei

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CONTENTS

ROYAL VISIT BY KING TUPOU VI OF TONGA

PREMIUM BARRAMUNDI FILLETS FROM KUHLBARRA

CHRISTMAS SPECIALS

PROJECT BUMBLEBEE

6 12 15 24

WEEKDAY CHEF’S SPECIAL AT THE HELM • 1 GM’S NOTE • 3 ON DECK • 4 SPECIAL FEATURE • 6 EVENTS & ACTIVITIES • 7 WINE & DINE • 10 SNAPSHOTS • 18 DOCKSIDE • 24 CALENDAR OF EVENTS • 27 TIDE TABLES • 28

CLUB MANAGEMENT General Manager Kellvin Ong • gm@rsyc.org.sg Finance & Admin Manager Tina Saw • tina.saw@rsyc.org.sg Marina Manager Md Tasrin • mohammad.tasrin@rsyc.org.sg Rooms / Housekeeping Manager Molly Tan • molly@rsyc.org.sg Events Manager Michelle Wu • michelle.wu@rsyc.org.sg Sales & Marketing Dept sales@rsyc.org.sg Marketing Communications Dept marcom@rsyc.org.sg ADVERTISEMENT BOOKINGS Contact Marketing Communications Department at Tel: (65) 6768 9488, Fax: (65) 6768 9280 or Email: marcom@rsyc.org.sg

52 West Coast Ferry Road, Singapore 126887 Tel: (65) 6768 9288, Fax: (65) 6768 9280 Email: info@rsyc.org.sg, Web: www.rsyc.org.sg (WGS 84) Lat 01˚ 17.6’N Long 103˚ 45.7’E

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit ordecline to publish. Any materials sent in by mail are at sender’s risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 079/05/2016

GENERAL MANAGER’S NOTE

Dear Members, It’s my pleasure and honour to be given this opportunity to serve you as General Manager of the Republic of Singapore Yacht Club and to be able to work hand in hand with you and the committee. Firstly, let me give a brief introduction of myself. The bulk of my career has been in the hospitality industry with established brands such as Hyatt, Marina Mandarin, Westin, Mandarin Oriental, Inter Continental, Carlton, Rendezvous and South Beach & Hotel Club in various roles such as Front Office, Sales & Marketing, Finance, Food & Beverage, Rooms Division, Development, Project, Pre-Openings and Hotel General Management. In total, I bring with me over 33 years of hospitality experience. Prior to joining the hotel industry, I had served in the Republic of Singapore Navy for six years and after a full circle, the lure of the sea is too great to resist! With the arrival of a brand new year, I would like to take this opportunity to wish all members a happy and successful 2017. The last few months have been a very challenging time for everyone and with the new additions to the management team – Tina Saw as the Finance Manager and

Victor Phua in the role of Food & Beverage Manager – we strive to serve and improve the services of the Club in the year ahead. As we strive ahead in the coming months, some notable events to watch out for are the Charity Cruise on 5 November, Commodore's Day on 20 November, Members' Night on 9 December for festive fun, Christmas celebrations with takeaway goodies and New Year Eve’s Party on 31 December; and we seek your patronage and support for these events. Also in recent months, we have added a new tennis court on the rooftop of the accommodation wing and we encourage members to use this facility as we continue to expand our offerings. We would also like to seek members to support our accommodation wing which was expanded to 60 rooms in 2014, to book a staycation with the family and friends for the upcoming holiday period or company retreat, seminars; or friends and relatives looking for a comfortable stay as we have various packages available. Also, don’t forget our banquet facilities, including Foreshore, for the ideal function venue.

this Club more vibrant and encourage your support to patronize our outlets, accommodations, banquets, promotions and events to help us make RSYC a truly well supported member’s Club. KELLVIN ONG General Manager Republic of Singapore Yacht Club

Finally, I would like to invite feedback from members to help us improve and make

Continued from page 1

do make your bookings early to enjoy special rates. Call us at 6768 9288 or email to marina. lodge@rsyc.org.sg for full details.

Safety measures and emergency procedures at the marina (wet and dry berths) that have been put in place several months back, are now actively integrated into daily operations. Do chat up with Tasrin if you’d like to know more about the activities at the marina.

The festive season also means that there will be a lot of drinking and partying, and we would like to encourage members to drink responsibly; and to take advantage of our special “Drink & Stay” promotion. Promotion details can be found in this magazine and on the website.

Jet-ski fans would be glad to know that the Marine Sub-Committee is exploring various options for jet-ski storage at the Club. This will maximize the space available and free up several carpark lots that are currently occupied by the jet-skis.

SUPPORT OUR CLUB Steady support from members underpins RSYC’s survival and existence in the time to come. And as we progress towards better times, I strongly encourage all members to accord RSYC the unwavering support it truly deserves.

If you have any suggestions or ideas on this topic, do drop us an email at info@rsyc.org.sg

Members can show their support by patronizing its F&B outlets, holding their private or business events at the Club, stay at our Marina Lodge, and actively participate in the events organized by the management.

UPCOMING EVENTS The year-end will see several big events in the pipeline – Commodore’s Day on 20 November, Members’ Night on 9 December, and New Year’s Eve Nautical New Year on 31 December. Do pencil these dates in your calendar and show your support at these events. See pages of this magazine for more information.

Above all, this is our Club and its future hinges on support from members like you and me. Have a great festive season ahead and see you around the Club!

STAYING AT RSYC’S MARINA LODGE If you’re not planning to go overseas during the holidays, why not have a staycation nearer to home at our Marina Lodge. As members of the Club, priority will be given to you for room bookings, however

CHARLIE CHAN Rear Commodore Republic of Singapore Yacht Club

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ON DECK

FROM 12 TO 19 DECEMBER Get lucky this Christmas! Qualified players will stand a chance to pick a ”Christmas Jolly Stick” from the Jackpot Counter! For enquiries, please contact the Jackpot Room at 6768 9343 or email steven.tay@rsyc.org.sg TERMS & CONDITIONS • Event will commence on 12 Dec 2016, 7pm sharp during Jackpot Night and end on 19 Dec 2016 or while stock last. • 35 prizes to be won! Event is open to all playing members as well as playing guests (Note: Guests must be signed in by member). • To qualify for the pick, $150 in single voucher must be achieved. • An order chit will be provided for those prizes to be collected at The Wharf. • Members collecting prizes at The Wharf must indicate the date and time of collection. • Kindly allow a minimum of five (5) working days to process your order.

in Perth, Western Australia. Mr Jewson, who recently had a change in job role, will be spending several months in a year in Singapore. For more information about Hillarys Yacht Club, please visit www. hillarysyachtclub.com.au

WELCOME NEW MEMBERS

We warmly welcome the following new members who took up membership in the months of September and October 2016: • • • • • •

Ng Chee Shiong, Henry Ng Lee Kwang Wong Chiu Yin Graham Donald Armstrong Laurent Perrin Lim Ban Yian, Kenneth

Mr Christopher Lewis and wife with GM Kellvin Ong.

BURGEE EXCHANGE WITH VICE COMMODORE OF HILLARYS YACHT CLUB

The Club had the privilege of exchanging burgees with Mr Barry Jewson, who is the current Vice Commodore of Hillarys Yacht Club Mr Barry Jewson with GM Kellvin Ong.

BURGEE EXCHANGE WITH MEMBERS FROM OLD DOMINION BOAT CLUB

We also had the opportunity of exchanging burgees with Mr Christopher Lewis and his wife on 25 October 2016. Mr Lewis, a member from Old Dominion Boat Club in the United States, and his wife were here on a holiday and had requested to visit the RSYC. Although the Old Dominion Boat Club doesn't have any reciprocal arrangements with RSYC, we always welcome members from yacht clubs around the world who wish to visit us. Details about the Old Dominion Boat Club is available at www.olddominionboatclub.com

ON DECK

PESKY BIRDS AT THE WHARF

If you've been to The Wharf recently, you might have heard sounds of birds "squawking" at the dining area. These sounds are meant to scare away smaller pesky birds that have been a nuisance to diners at the Wharf. Although this is still in its trial phase, it is one of the steps that we've taken to make dining experience at The Wharf for members and guests more enjoyable.

CONTRABAND CIGARETTES

Being one of the many entry points for visitors from outside of Singapore, the Club faces challenges of illegal items being brought into Singapore; and one of these items are contraband or duty-unpaid cigarettes. Possession of dutyunpaid cigarettes is a crime punishable by law, and those who are found guilty can be fined up to 40 times the amount of duty evaded, or jailed for up to six years, or both. If you notice any suspicious activities relating to contraband cigarettes at the Club, please report it to the General Manager at gm@rsyc.org.sg

NO REVERSE PARKING INTO SHELTERED LOTS AT MARINA LODGE

Please be reminded that reverse parking is not allowed at the sheltered lots at Marina Lodge This is to prevent exhaust fumes from entering the rooms on the first level. We seek your cooperation and understanding in this matter. Thank you.

WE VALUE YOUR FEEDBACK Do share with us any feedback or suggestions you may have about the Club as it will help the Club in improving its service and offerings to members and their guests. You can write and send your feedback to info@rsyc.org.sg

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SPECIAL FEATURE

ROYAL VISIT BY KING TUPOU VI OF TONGA 9 SEPTEMBER 2016

RSYC was honoured to have the privilege to host a visit by King Tupou VI of Tonga on Friday 9 September 2016. King Tupou VI was in Singapore on a working trip, and had specially requested to visit the Club to learn more about the marina industry. Along with his entourage, King Tupou VI also went for a harbour cruise of the surrounding waters, and ended his visit shortly after. Attending the visit were committee members of RSYC including flag officers Commodore Wee Keng Hwee, Rear Commodore Charlie Chan, Treasurer Tan Kay Toh and Honorary Secretary Inez Wei.

King Tupou VI (right) on the harbour cruise with Commodore Wee Keng Hwee and Rear Commodore Charlie Chan (left).

Commodore Wee presenting the Three Burgees to King Tupou VI.

Commodore Wee giving a presentation about the Club's heritage and marina.

Chit-chatting over refreshments on board the yacht.

Touring the premises of the Club.

KINGDOM OF TONGA

With over 170 islands arrayed across 740,000 square kilometres of West Polynesia, the Kingdom of Tonga is one of the most beautiful and unspoiled of Pacific island nations. Dramatic volcanic landscapes combine with tropical rainforests and pristine coral atolls and beaches, sustaining and nurturing flora and fauna. As the only Pacific nation never to have been colonised, the Kingdomâ&#x20AC;&#x2122;s robust history, culture and traditions are still a vital part of daily life. Find out more at www.thekingdomoftonga.com

EVENTS & ACTIVITIES

Join in for some good fun at our monthly Tombola Night! And stand a chance to win some great prizes! WHEN: First Friday of the month, 7pm onwards. WHERE: To be advised. HOW MUCH: $1 per ticket. Limited to 2 guests per member. Member’s guests are to be accompanied by the respective member. For registration, please contact the Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg

YOGA

If you’ve been wanting to learn yoga, now’s the chance to get started! Learn the fundamentals of yoga from a qualified instructor and bring some balance back into your life. DAY / TIME: Every Saturday – 3pm to 4pm. VENUE: Multi Purpose Room*. FEE: $60 monthly (Member) & $70 monthly (Guest). *Subject to change.

SWIMMING

Equip your child with essential swimming skills, that builds endurance, muscle growth and cardiovascular fitness. Swimming keeps the heart rates up, while taking the stress off the body. Suitable for participants age 5 and above. DAY / TIME: Every Saturday – 3.30pm to 4.30pm • 4.30pm to 5.30pm • 5.30pm to 6.30pm. VENUE: RSYC Swimming Pool. FEE: $70 monthly (Member) & $90 monthly (Guest).

TAEKWONDO

This martial art focuses on teaching a highly effective form of self-defence. Build up your child’s confidence, spirit and character under the guidance of our experienced instructor. DAY / TIME: Every Saturday – 2.30pm to 4.30pm (3-month term). FEE: $105 (Member) & $125 (Guest). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.

ROOFTOP TENNIS COURT

For bookings, please call 6768 9288 or book online at bit.ly/tenniscourtbooking

All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Events & Sea Sports Department at 6768 9382 or email to seasports@rsyc.org.sg. For enquiries and registration of events or ongoing classes, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9382 • Email to events@rsyc.org.sg • Registration forms available at the Club

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E & TO AS S E E H ET C TIV E! RC KL AN AC RIZ PU OO CH TR P B A T W 5 D N A RA AN A D ST IN KY W UC L

ING UP NVITED TO PARTICIPATE BAYTTAAK N MEMBERS ARE ALSO IH OMINAL FEE! Y A D S ’ IS COMMODORE A BAZAAR STALL AT TLABLE... CALL LINDA AT 6768 9295 FOR DETAILS. LIMITED STALLS AVAI

ds. WHERE: RSYC Clubhouse. r a w n o m a 1 1 , r e b WHEN: Sunday 20 Novem er booklet available at all outlets. p 0 1 $ t a s n o p u o C HOW MUCH: Free entry. d $30 (Non-Member). n a ) r e b m e M ( 0 2 $ t Bazaar stall a All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Events & Sea Sports Department at 6768 9382 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg . Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9382 • Email to events@rsyc.org.sg • Registration forms available at the Club

AHOY EVERYONE!

WHEN: Saturday 31 December, 7.30pm till 1am. • WHERE: RSYC Clubhouse. HOW MUCH: Member – $78 (Early Bird)**, $88 (Normal) & $38 (Child age 12 & below) • Guest – $88 (Early Bird)**. • $98 (Normal) • $48 (Child age 12 & below). VENUE: The Wharf / Foreshore. Price includes Buffet Dinner, Entertainment & Attractive Lucky Draw prizes.

LOOK OUT FOR THE NIGHT’S PROGRAM ON THE WEBSITE!

All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9382 • Email to events@rsyc.org.sg • Registration forms available at the Club

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WINE & DINE BRIDGE BISTRO & BEACON BAR

NOVEMBER SPECIALS

DECEMBER SPECIALS

SET LUNCH AT $28++

APPETIZER Tomato & Basil with Mozzarella Salad or Trio of Mushroom Soup with Truffle Oil

APPETIZER Ginger Flower Citrus Salad or French Onion Soup with Garlic Bread

MAIN “Al Fredo” Creamy Chicken with Shrooms Pasta or Crispy Fish & Chips with Tartare Sauce

MAIN Steak Hache with Fresh Farm Eggs, Salad & Fries or Pan-Seared Seabass served with Asparagus & Pomme Anna

DESSERT Earl Grey Crème Brulee with Berries

DESSERT Soy Panna Cotta with Berries

ALL DAY SPECIAL AT $23++

Wagyu Minute Steak with Hollandaise Sauce, served with Salad & Fries & one complimentary soft drink

Pan-Seared Tuna Tataki served with Potato Galette, Butter Spinach Puree & one complimentary soft drink

FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT BRIDGE BISTRO & BEACON BAR AT 6768 9443 OR EMAIL TO ENQUIRY@BRIDGEBISTROBEACONBAR.SG • PLEASE VISIT THE OUTLET FOR FULL MENU & PRICING. All photos are for illustration only • Actual presentation and serving may differ • Prices are subject to 7% GST and service charges

King Prawn with Parma Ham & Capsicum Ragout

WEEKDAY LUNCH & DINNER AT THE WHARF IN NOVEMBER & DECEMBER MONDAY • Nasi Goreng – $9.80 • Sirloin Steak with Capsicum, Gherkin, Tomato & Bacon in Wine Sauce* – $12.80 TUESDAY • Claypot Chicken Rice* – $12.80 • Seabass Fillet Espagnole – $9.80 WEDNESDAY • Seafood White Bee Hoon – $8.80 • Supreme of Chicken Jurasienne – $12.80 THURSDAY • Lontong – $8.80 • King Prawn with Parma Ham & Capsicum Ragout* – $12.80

Nasi Goreng

Claypot Chicken Rice

FRIDAY • Sliced Beef in Tamarind served with Steamed Rice & Condiments – $9.80 • Pork Medallion with Herbs Crust, Madeira Sauce & Creamed Leek served with Butter Vegetables & Potato Wedges* – $12.80

Seafood White Bee Hoon

Sliced Beef in Tamarind

* Item contains pork. All dishes with a soup of the day and a choice of coffee or tea.

All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discountWWW.RSYC.ORG.SG will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9485/351 or email to fb@rsyc.org.sg

WINE & DINE

PREMIUM BARRAMUNDI FILLETS FROM KUHLBARRA Kuhlbarra farms, processes and delivers its premium barramundi right here in Singapore. To ensure freshness, Kuhlbarra harvests its fish to order and deliver it ice-chilled and vacuum packed within hours of processing. Many have found its premium barramundi fillets to be mildly sweet and incredibly clean tasting – thanks to the top-quality fishmeal food and the pristine ocean waters in which the fishes are farmed. CHOICE OF PREPARATION • Baked Barramundi Fillet garnished with Shrimp, Capers & Herbs • Pan-Seared Barramundi in Clam Saffron Broth garnished with Garden Salad & Mashed Potato WHEN: Daily for Lunch (11am to 2.30pm) and Dinner (6.30pm to 10pm) in November & December. WHERE: The Wharf. HOW MUCH: Barramundi Fillet at $18 per piece (200gm).

WEEKEND BBQ BY THE SEA... LIKE YOU’VE NEVER HAD BEFORE Enjoy mouth-watering BBQ with like you’ve never had before, with your family and friends, right at the Foreshore Deck by the Marina. Simply choose your favorite items from a fresh selection of seafood on ice – such as Fresh Mussels, Lobsters, Half-Shelled Scallops, Stingrays, Jumbo Prawns, and many more – and let our chefs grill them to your preference, right in front of you. Order some wine or a couple of ice-cold beers to complete the feast. So, if you’re looking for a great evening out over the weekend, look no further. Make your way to The Wharf for an unforgettable evening with great company, great food and unrivalled views! WHEN: Friday, Saturday & Sunday (6.30pm to 10pm) in November & December. WHERE: The Wharf.

* BBQ will not be available on the Sat 24 Dec (Christmas Eve Dinner Buffet) and Sat 31 Dec 2016 (NYE Party Celebration).

All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9485/351 or email to fb@rsyc.org.sg

The Flame-Grilled Lobster Mentaiko is a lobster dish that’s sure to be a quick crowd-pleasing favourite at The Wharf. Nothing makes us happier than Mentaiko Sauce, and upon ordering this dish here at The Wharf, these lobsters will first be flame-grilled, then lavishly coated with Mentaiko Sauce and Cheese, and finally torched once more before serving – resulting in that addictive umami taste and goodness. Served with Mashed Potato and Garden Green Salad. WHEN: Daily Lunch (11am to 2.30pm) & Dinner (6.30pm to 10pm). WHERE: The Wharf. HOW MUCH: $45 per dish.

Although some would prefer to celebrate Christmas with a home-cooked meal, most however would choose to leave the work to the professionals, while they sit back relax and enjoy the good company along with a great meal on Christmas Eve. Share the warmth and joy of Christmas at The Wharf with a sumptuous and lavish buffet spread of hearty festive favourites such as Roast Turkey with Chestnut StufďŹ ng with Cranberry Sauce, Honey Baked Ham with Pineapple Sauce and Pan-Seared Smoked Duck Breast with Orange Emulsion Sauce and many more! And donâ&#x20AC;&#x2122;t end the night without trying the spread of mouth-watering Christmas desserts such as the must-have Christmas Log Cake and Stollen!

WHEN: Saturday 24 December, from 6.30pm to 10pm. WHERE: The Wharf. HOW MUCH: $38 (Member or Guest) & $16 (Child 6 to 12 years old). All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9485/351 or email to fb@rsyc.org.sg

WINE & DINE

Start your Christmas celebrations early this year and indulge in this classic yuletide favourite – Char-Grilled Honey Ham & Pineapple with Cranberry Sauce – with close family and friends. WHEN: Daily for lunch (11am to 2.30pm) & dinner (6.30pm to 10pm) in December. WHERE: The Wharf. HOW MUCH: $16.80 per dish.

Planning to have a party this Christmas? If you are, then have one without having to slave away in the kitchen! With a bountiful selection of festive goodies to choose from, wouldn't your rather ditch the aprons and leave it to us to whip up a feast while you pop the bubbly and entertain your guests. Highlights include: Truffle Log Cake, Honey Glazed Bone-In Ham with Pineapple Sauce, Roasted Turkey with Chestnut Stuffing and Cranberry Sauce and many more! Here’s a toast to festive feasting without the fuss! For details, see the order form inserted in this magazine, or talk to our friendly staff at The Wharf.

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WINE & DINE

TIGER BEER JUGS & TOWERS Unwind over the weekend and enjoy Tiger Beer by the jug or tower this November & December at The Wharf! TIGER JUG at $20 (usual $25) TIGER TOWER at $55 (usual $70) WHEN: Fri, Sat & Sun in November & December, from 6.30pm to 10pm. WHERE: The Wharf

BEER & SNACK COMBO Get a FREE plate of Samosas or Chicken Nuggets with every order of:

Stay safe when you’re out f at the Club! Enjoy your fa about driving back home, Superior R

• Two jugs of Heineken ($28 per jug) or • Two jugs of Tiger Beer ($20 per jug during Happy Hours / $25 per jug after Happy Hours) or

SPECIAL RATE OF S

Check with any of ou Front Ofﬁce, The Me

• One tower of Tiger Beer ($55 per tower during Happy Hours / $70 per tower after Happy Hours) WHEN: Daily in November & December. WHERE: The Mess & KTV.

HAPPY HOURS

DAILY FROM OPENING TO 8PM AT THE MESS & KTV

Quench that thirst with ice-cold Tiger Beer during Happy Hours at The Mess and KTV! It doesn't get any better than this! MUG: $5 per mug (u.p. $7 per mug) JUG: $20 per jug (u.p. $25 per jug) TOWER: $55 per tower (u.p. $70 per tower)

WHEN: Daily in November & December, opening to 8pm. VENUE: KTV & The Mess.

FOR ENQUIRIES, CA OR EMAIL TO MARINA.

*TERM & CO 1. Room voucher must be prese 2. Check-In time is 2359 hours and Check-Out tim 4. Only valid for Superior Room typ 5. Prices subject to prevailing government ta 7. Management reserves the right to change or

WINE & DINE

MEMBERS’ NIGHT

EAT, DRINK & BE MERRY Whether you've been naughty or nice, don’t think twice... Come join us for this Christmas get-together and swing into the spirit of festive celebrations! FEATURING: "Live" band performance, Traditional Christmas Goodies, Games and Lucky Draw. WHEN: Friday 9 December, 7.30pm to 10pm. WHERE: The Mess. HOW MUCH: No charge – Members & their guests are welcome. DRESS CODE: Red. NOTE: This edition of Members' Night will celebrate the birthdays of members for both Nov and Dec. Birthday members will enjoy a complimentary jug of beer when they attend the Members' Night.

SELECTED WINES

TORRES WINES

for a night of drinking here avorite drinks, don’t worry and just stay in one of our Rooms at a

AVAILABLE DAILY DURING OPERATING HOURS AT THE WHARF, KTV & THE MESS IN NOVEMBER & DECEMBER • • • •

S$70 PER ROOM!*

ur friendly staff at the ess or KTV for details.

Sangre De Toro Blanco 2014 Sangre De Toro Tempranillo 2013 Vina Esmeralda 2014 Altos Ibericos Crianza 2012

$42 per bottle or $80 for 2 bottles

WHISKY & COGNAC SPECIALS AVAILABLE DAILY DURING OPERATING HOURS AT THE KTV & THE MESS IN NOVEMBER & DECEMBER

ALL US AT 6768 9288 .LODGE@RSYC.ORG.SG

ONDITIONS ented at Front Desk for Check-In. me is 1000 hours. 3. Room rate excludes breakfast. pe and subject to room availability. ax. 6. Promotion is valid until further notice. withdraw the promotions without prior notice.

CHIVAS REGAL 12 YEARS $100 per bottle or $190 for 2 bottles CHIVAS REGAL 18 YEARS $180 per bottle or $350 for 2 bottles MARTELL CORDON BLEU $315 per bottle or $620 for 2 bottles

WWW.RSYC.ORG.SG

SNAPSHOTS

CELEBRATING MID-AUTUMN AT PASIR PANJANG 10 SEPTEMBER 2016

As part of the West Coast community, RSYC participated again this year at PPPEA's (Pasir Panjang Private Estate Association) Lantern Night. The event, graced by Ms Foo Mee Har, MP for West Coast GRC, featured multi-cultural performances, mooncakes, lantern painting and traditional lantern walk. Close to 500 residents attended the event held at the Breakthrough Mission Ground.

An exceptional choir performance by students from German European School.

Lantern painting for the kids.

Energetic dance performance by students from Global Indian International School.

SNAPSHOTS

Steamboat wa highlight of s the the evening.

The traditional lantern walk never fail to entertain the kids.

MID-AUTUMN STEAMBOAT DINNER & LANTERN WALK 15 SEPTEMBER 2016

This year, the Mid-Autumn Festival fell on a weekday, but that did not deter 125 members and their families to come by for the event at The Wharf. One of the highlights of the evening was the ever-popular steamboat; and as always, the traditional lantern walk around the Club's grounds, was a hit with the kids. The evening ended with everyone enjoying themselves with their family and fellow members.

WWW.RSYC.ORG.SG

SNAPSHOTS

OKTOBERFEST CELEBRATION 2016 30 SEPTEMBER 2016

Revelling under the night skies, members and guests came together on Friday 30 September 2016 for a night of drinking, indulging in fabulous German fare and games! With a record turnout of over 200, those who attended the Members' cum Oktoberfest celebration, packed the Foreshore Deck, and were not disppointed as the evening's affair was led by emcee Mr Nigel Ho, who also happens to be the chairman for the Events & Sea Sports Subcommittee. The Oktoberfest ambience kicked everyone's lively spirit up a few notches and even the younger ones got into the groove with some on-stage games and quizzes! A few lucky ones also walked away with some excellent prizes. Not forgetting, members who were celebrating their birthdays were also treated to a "chocolatey" cake and the mandatory birthday song. From the looks of it, everyone ended the night on a good note, lots of happy memories and maybe a little hungover the next day.

SNAPSHOTS

BOATERSâ&#x20AC;&#x2122; & MEMBERSâ&#x20AC;&#x2122; NIGHT 28 OCTOBER 2016

The gathering on Friday 28 October was double the fun as the event combined both the Boaters' Night and Members' Night. Originally scheduled to be held at the Foreshore Deck, the event was shifted to second level of the clubhouse due to the "less than favourable" weather conditions that evening. Entertainment was provided by a three-piece "live" band playing evergreen favourites and requests from the audience; and the ever-popular tombola was as usual a hit among the attendees. Members celebrating their birthdays also got their "15 minutes" of limelight, a birthday cake and the pre-requisite birthday song from the audience. The night climaxed with a "dance off" and prize-giving for lucky draws and tombola winners. JOIN US FOR THE UPCOMING GATHERING ON FRIDAY 9 DECEMBER. SEE PAGE 17 FOR DETAILS.

DOCKSIDE

PROJECT BUMBLEBEE

As the preparation progresses, these young NUS researchers are intensely stepping up their game as they get ready for the Maritime RobotX Challenge at Oahu, Hawaii in December 2016. Here are snippets of their first few tests conducted at RSYC. You can follow their journey at FB.COM/BBAUV

2016 DAY 1: FRI 14 OCT portation of the

h the trans "The day star ts wit hours . That takes us a few YC RS ASV from NUS to the ASV en wh am .30 11 ound from 7.30am till ar s water ce Vehicle) touche (Autonomous Surfa today's of e tiv jec ob e Th . crane with the help of a e ASV th of l ro remote cont trial is to get basic een the tw be n tio ica un comm up. This involves a and the ASV Station on ground Operator Control etty good pr d fin we , lly Initia via our control link. n control ca l ro r remote cont results whereby ou nately, tu for Un ly. ab st quite the two thrusters al fault ric ct ele at there is an little do we know th ted our rup dis y all tu en ev which within the system we have e, nc He . rs h the thruste communication wit d fur ther an ck ba go to ly emature to end the trial pr less, it is a matter. Neverthe investigate on the the water." on ly ab st ing at V flo relief to see the AS

DAY 2: THU 20

OCT 2016 "Af ter a few days of de-bugging our faulty thrusters, we have finally managed to so lve the problem and rea dy to hit water again. Today, the objective of the testing is sim ilar to testing day 1, that is to set up pro per remote control of the ASV. On top of that, we are also pre pared to collect some visual data for our computer vision tea m as well as to test our hydrophones und the sea environment er . For tunately, all the objectives of the da fully accomplished wit y is h proper remote con trol of the ASV set up, data collected as we ll as hydrophones tes ted. However, we dec to take a day off tom ide orrow so that we can optimize our time in writing new programs as well as solve some minor glitches with our acoustic system."

DOCKSIDE

ULTRASONIC ANTI-FOULING PROJECT BY NTU Biological fouling (biofouling) is a natural occurrence, where microorganisms attach themselves to submerged surfaces using natural mechanisms, forming the basis of an underwater ecosystem to which larger organisms such as mussels and barnacles can attach themselves. This is especially prominent in the marine industry, where bio-fouling happens on the outer hull of vessels and causes increased fuel and maintenance cost as well as loss of income. Therefore anti-fouling is important to reduce the cost to the marine industry in fuel and time. The most common anti-fouling method used by the industry is currently anti-fouling paints but these paints are poisonous to other marine organisms, and more ecologically friendly solutions have to be found for future due to recent regulations. In this research, we are investigating a novel anti-fouling technique using ultrasound (sound with frequency higher than 20 kHz), which has been proved to be ecologically friendly. Historically, ultrasound has been used widely in cleaning medical equipment and industrial parts. This project will explore the effectiveness of ultrasound in reducing the attachment rate to metallic objects by various microorganisms, which will then lead to the development of ultrasonic anti-fouling solutions for marine vessels.

Asst Dav idPr ofes so a n d c Fa n (i n r p u t t inoll eagu ew h ite) sam g subm t h e wp le p iec e e r ging tes t in a te r for s into in it ia g. l

ASSISTANT PROFESSOR DAVID FAN School of MAE, NTU

RE-IMPLEMENTATION OF DRY BERTH TRANSITING RATES AT SERVICE CRADLES FROM 1 NOVEMBER 2016 In November 2014, a resolution was passed to implement a service charge for the use of the service cradles. However, in view of negative feedback from members, we relented and hence, had not imposed any charges. Regrettably, we continue to witness our NOTES • Upon recovery and subject to availability, boat will be placed on the washing cradle for up to one hour for washing, cleaning and flushing of engines. • Boater must keep the washing area clean. All rubbish must be disposed into waste bin. • No discharge of grey or black water while the boat is on the washing cradle. • No clearing of barnacles. • No smoking in the washing area. • Repair/ servicing of engines on washing cradles

generosity being exploited in many instances. In the interest of fair opportunities for all boating members, it is now necessary for us to address the abuse of this free-usage service. Thus, we will re-implement the following charges with effect from 1st November 2016. For more information or applicable rates, call the Marine Department at 67689233 or email to marina@rsyc.org.sg

during weekdays are subject to approval by the Marina Department. • Repair/ service cradle must be booked in advance through the marine office. • Application of anti fouling agents and painting (including spray painting) are not allowed while the boat is on the cradle. • Hot work and major fiberglass works are not allowed on the cradles. • For safety reasons, boats may not be launched during bad weathers e.g. thunder storms, poor visibility or other situations deemed dangerous.

• Members are given six (6) free launching / recovery per calendar month. Each subsequent cycle will be charged at $20.00 per cycle. • Legitimate SZH registered boat members are given nine (9) free launching / recovery per calendar month. Each subsequent cycle will be charged at $20.00 per cycle. • Transferring and returning a boat from the dry stack berth for any purpose at the request of a member is considered as one cycle.

WWW.RSYC.ORG.SG

POWERED PLEASURE CRAFT DRIVING LICENSE (PPCDL) COURSE FIRST & THIRD WEEKEND OF THE MONTH 8.30AM TO 7.30PM *Subject to change if there is a major club event.

PPCDL FEES Adult: $230 (Member) • $320 (Guest) Student/NSF: $200 (Member) • $240 (Guest) Maximum of 15 students per class.

* A minimum of 10 sign-ups is required to commence the course.

For more information on our PPCDL Course or PPCDL Refresher Course, please call 6768 9382 or email to seasports@rsyc.org.sg

CALENDAR OF EVENTS

NOVEMBER 2016 MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

MARK THIS DATE!

MEMBERS’ NIGHT FRI 9 DEC

HALF LOBSTER MENTAIKO YAKI Daily lunch & dinner, The Wharf

HAPPY HOURS Daily at The Mess & KTV

WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf

See page 17

WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf NOVEMBER SPECIALS @ BRIDGE BISTRO & BEACON BAR See page 10 WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf CHRISTMAS GOODIES Till 25 December, The Wharf

WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf NOVEMBER SPECIALS @ BRIDGE BISTRO & BEACON BAR See page 10 WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf BARRAMUNDI FILLETS Daily lunch & dinner, The Wharf

BARRAMUNDI FILLETS Daily lunch & dinner, The Wharf

HALF LOBSTER MENTAIKO YAKI Daily lunch & dinner, The Wharf

HAPPY HOURS Daily at The Mess & KTV CHRISTMAS GOODIES Till 25 December, The Wharf

HALF LOBSTER MENTAIKO YAKI Daily lunch & dinner, The Wharf

BARRAMUNDI FILLETS Daily lunch & dinner, The Wharf

CHRISTMAS GOODIES Till 25 December, The Wharf

BARRAMUNDI FILLETS Daily lunch & dinner, The Wharf

HALF LOBSTER MENTAIKO YAKI Daily lunch & dinner, The Wharf HAPPY HOURS Daily at The Mess & KTV

HALF LOBSTER MENTAIKO YAKI Daily lunch & dinner, The Wharf

CHRISTMAS GOODIES Till 25 December, The Wharf

TOMBOLA NIGHT Call Events Dept at 6768 9382 for details BBQ BY THE SEA Fri to Sun, The Wharf

TIGER BEER JUGS & TOWERS Fri to Sun, The Wharf BBQ BY THE SEA Fri to Sun, The Wharf

CHARITY CRUISE 2016 RSYC & Pulau Hantu TAEKWONDO, SWIMMING & YOGA See page 7

BBQ BY THE SEA Fri to Sun, The Wharf TAEKWONDO, SWIMMING & YOGA See page 7

TAEKWONDO, SWIMMING & YOGA See page 7 CHRISTMAS GOODIES Till 25 December, The Wharf

TAEKWONDO, SWIMMING & YOGA See page 7 BBQ BY THE SEA Fri to Sun, The Wharf

BBQ BY THE SEA Fri to Sun, The Wharf TIGER BEER JUGS & TOWERS Fri to Sun, The Wharf

BBQ BY THE SEA Fri to Sun, The Wharf HAPPY HOURS Daily at The Mess & KTV

COMMODORE'S DAY 2016 Daily at The Wharf TIGER BEER JUGS & TOWERS Fri to Sun, The Wharf

BBQ BY THE SEA Fri to Sun, The Wharf TIGER BEER JUGS & TOWERS Fri to Sun, The Wharf

JOIN US AT

COMMODORE’S DAY 2016 SUNDAY 20 NOVEMBER

DECEMBER 2016 MONDAY

TUESDAY

WEDNESDAY

CHECK OUT OUR

CHRISTMAS SPECIALS

See page 15 for details

THURSDAY

FRIDAY

SATURDAY

SUNDAY

CHRISTMAS GOODIES Till 25 December, The Wharf CHAR-GRILLED HONEY HAM & PINEAPPLE Daily lunch & dinner, The Wharf

TOMBOLA NIGHT Call Events Dept at 6768 9382 for details TIGER BEER JUGS & TOWERS Fri to Sun, The Wharf

TAEKWONDO, SWIMMING & YOGA See page 7 BBQ BY THE SEA Fri to Sun, The Wharf

BBQ BY THE SEA Fri to Sun, The Wharf HAPPY HOURS Daily at The Mess & KTV

WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf DECEMBER SPECIALS @ BRIDGE BISTRO & BEACON BAR See page 10 WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf SANTA'S JACKPOT Till 19 December

CHRISTMAS GOODIES Till 25 December, The Wharf

CHAR-GRILLED HONEY HAM & PINEAPPLE Daily lunch & dinner, The Wharf HAPPY HOURS Daily at The Mess & KTV

CHAR-GRILLED HONEY HAM & PINEAPPLE Daily lunch & dinner, The Wharf

BARRAMUNDI FILLETS Daily lunch & dinner, The Wharf

BARRAMUNDI FILLETS Daily lunch & dinner, The Wharf HAPPY HOURS Daily at The Mess & KTV

MEMBERS' NIGHT See page 17 BBQ BY THE SEA Fri to Sun, The Wharf

TAEKWONDO, SWIMMING & YOGA See page 7 TIGER BEER JUGS & TOWERS Fri to Sun, The Wharf

TIGER BEER JUGS & TOWERS Fri to Sun, The Wharf BBQ BY THE SEA Fri to Sun, The Wharf

CHRISTMAS GOODIES Till 25 December, The Wharf

25 CHRISTMAS DAY

TAEKWONDO, SWIMMING & YOGA See page 7 BBQ BY THE SEA Fri to Sun, The Wharf

Holiday in lieu of 26 Public Christmas Day

WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf DECEMBER SPECIALS @ BRIDGE BISTRO & BEACON BAR See page 10

WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf

CHAR-GRILLED HONEY HAM & PINEAPPLE Daily lunch & dinner, The Wharf HAPPY HOURS Daily at The Mess & KTV

HAPPY HOURS Daily at The Mess & KTV

HAPPY HOURS Daily at The Mess & KTV CHRISTMAS GOODIES Till 25 December, The Wharf

BARRAMUNDI FILLETS Daily lunch & dinner, The Wharf

BBQ BY THE SEA Fri to Sun, The Wharf TIGER BEER JUGS & TOWERS Fri to Sun, The Wharf

BARRAMUNDI FILLETS Daily lunch & dinner, The Wharf

CHAR-GRILLED HONEY HAM & PINEAPPLE Daily lunch & dinner, The Wharf

TIGER BEER JUGS & TOWERS Fri to Sun, The Wharf BBQ BY THE SEA Fri to Sun, The Wharf

TAEKWONDO, SWIMMING & YOGA See page 7 CHRISTMAS EVE BUFFET DINNER at The Wharf

BBQ BY THE SEA Fri to Sun, The Wharf HAPPY HOURS Daily at The Mess & KTV

BBQ BY THE SEA Fri to Sun, The Wharf

NEW YEAR'S EVE PARTY

NAUTICAL NEW YEAR

7.30pm till 1am, RSYC Clubhouse

FOR UP-TO-DATE INFORMATION ON PROMOTIONS & EVENTS, JOIN US AT WWW.FACEBOOK.COM/RSYC.SG

WWW.RSYC.ORG.SG

TIDE TABLES

NOV 2016 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

00 2.9 2.8 2.6 2.4 2.1 1.7 1.3 1.1 1.1 1.2 1.4 1.8 2.3 2.8 3.1 3.1 2.9 2.4 1.9 1.3 1.0 1.0 1.1 1.3 1.6 2.0 2.3 2.6 2.8 2.8

01 2.8 2.9 2.8 2.7 2.4 2.1 1.8 1.4 1.2 1.1 1.2 1.4 1.8 2.3 2.8 3.1 3.1 2.8 2.4 1.9 1.4 1.2 1.1 1.2 1.4 1.6 1.9 2.2 2.5 2.8

02 2.5 2.7 2.8 2.7 2.6 2.4 2.1 1.7 1.4 1.1 1.0 1.1 1.3 1.7 2.3 2.8 3.0 3.0 2.7 2.3 1.9 1.5 1.2 1.2 1.2 1.4 1.5 1.8 2.1 2.4

03 2.0 2.3 2.5 2.6 2.6 2.5 2.3 2.0 1.7 1.3 1.1 1.0 1.1 1.3 1.7 2.2 2.7 2.9 2.8 2.6 2.3 1.9 1.5 1.3 1.2 1.2 1.3 1.4 1.6 1.9

04 1.5 1.8 2.0 2.3 2.4 2.4 2.4 2.2 1.9 1.6 1.2 1.0 0.9 1.0 1.2 1.6 2.1 2.5 2.7 2.7 2.5 2.2 1.8 1.5 1.3 1.2 1.2 1.2 1.3 1.5

05 1.1 1.3 1.6 1.8 2.0 2.2 2.3 2.3 2.2 1.9 1.6 1.2 1.0 0.9 1.0 1.2 1.6 2.0 2.3 2.5 2.5 2.4 2.1 1.8 1.6 1.4 1.2 1.2 1.2 1.3

06 1.0 1.1 1.3 1.4 1.6 1.9 2.1 2.2 2.3 2.2 2.0 1.7 1.3 1.1 1.0 1.0 1.2 1.5 1.9 2.1 2.3 2.4 2.3 2.2 1.9 1.7 1.5 1.3 1.2 1.2

07 1.0 1.0 1.1 1.3 1.4 1.6 1.8 2.1 2.3 2.4 2.4 2.2 1.8 1.5 1.2 1.1 1.1 1.3 1.5 1.8 2.1 2.3 2.4 2.4 2.3 2.2 2.0 1.7 1.5 1.3

08 1.3 1.2 1.2 1.2 1.3 1.4 1.6 1.9 2.2 2.5 2.7 2.7 2.5 2.1 1.7 1.4 1.2 1.2 1.3 1.5 1.8 2.0 2.3 2.5 2.6 2.6 2.5 2.3 2.0 1.7

09 1.9 1.6 1.5 1.4 1.4 1.4 1.5 1.7 2.0 2.4 2.7 2.9 3.0 2.8 2.4 1.9 1.6 1.4 1.4 1.4 1.6 1.8 2.1 2.4 2.7 2.8 2.8 2.8 2.6 2.3

10 2.6 2.3 2.0 1.8 1.6 1.6 1.6 1.6 1.8 2.2 2.6 2.9 3.1 3.3 3.1 2.7 2.2 1.8 1.5 1.5 1.6 1.7 1.9 2.2 2.6 2.8 3.0 3.1 3.0 2.9

11 3.0 2.9 2.7 2.4 2.1 1.9 1.7 1.7 1.7 1.9 2.2 2.6 3.0 3.3 3.4 3.3 3.0 2.5 2.0 1.7 1.6 1.6 1.8 2.0 2.3 2.6 2.9 3.0 3.2 3.2

12 3.1 3.1 3.1 2.9 2.6 2.3 2.0 1.8 1.7 1.7 1.8 2.2 2.6 3.0 3.3 3.4 3.4 3.1 2.6 2.1 1.8 1.7 1.6 1.7 2.0 2.2 2.5 2.8 3.0 3.2

13 2.9 3.1 3.1 3.1 3.0 2.8 2.4 2.0 1.7 1.5 1.5 1.7 2.0 2.5 2.9 3.2 3.4 3.4 3.1 2.6 2.1 1.8 1.6 1.6 1.6 1.8 2.1 2.4 2.7 2.9

14 2.5 2.8 2.9 3.0 3.0 3.0 2.7 2.3 1.9 1.5 1.3 1.3 1.4 1.8 2.3 2.8 3.1 3.3 3.2 3.0 2.5 2.0 1.6 1.4 1.4 1.4 1.6 1.8 2.1 2.4

15 2.0 2.2 2.5 2.7 2.8 2.9 2.8 2.5 2.1 1.6 1.2 1.0 1.0 1.1 1.5 2.1 2.6 3.0 3.1 3.1 2.8 2.3 1.8 1.4 1.2 1.1 1.2 1.3 1.5 1.8

16 1.4 1.6 1.9 2.2 2.5 2.7 2.7 2.6 2.3 1.8 1.3 0.9 0.7 0.7 0.9 1.3 1.9 2.4 2.8 2.9 2.8 2.5 2.0 1.5 1.2 1.0 0.9 0.9 1.1 1.3

17 0.9 1.1 1.3 1.6 2.0 2.3 2.5 2.6 2.4 2.1 1.6 1.1 0.7 0.5 0.5 0.8 1.2 1.7 2.2 2.6 2.7 2.6 2.2 1.8 1.3 1.0 0.8 0.8 0.8 0.9

18 0.7 0.8 0.9 1.2 1.4 1.8 2.1 2.4 2.5 2.3 1.9 1.4 0.9 0.5 0.4 0.4 0.7 1.1 1.6 2.1 2.4 2.5 2.4 2.0 1.6 1.2 1.0 0.8 0.7 0.7

19 0.6 0.6 0.7 0.9 1.1 1.4 1.7 2.1 2.4 2.5 2.3 1.9 1.3 0.8 0.5 0.3 0.4 0.7 1.1 1.5 2.0 2.3 2.4 2.3 2.0 1.6 1.3 1.0 0.8 0.7

20 0.8 0.7 0.7 0.7 0.9 1.1 1.4 1.8 2.2 2.6 2.7 2.5 2.0 1.3 0.8 0.5 0.3 0.4 0.7 1.1 1.6 2.0 2.3 2.4 2.3 2.1 1.8 1.5 1.2 0.9

21 1.3 1.0 0.8 0.8 0.8 0.9 1.2 1.5 2.0 2.4 2.7 2.8 2.6 2.1 1.4 0.9 0.5 0.4 0.6 0.9 1.3 1.7 2.1 2.4 2.5 2.5 2.3 2.1 1.7 1.4

DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

00 2.8 2.6 2.4 2.2 1.8 1.4 1.2 1.1 1.1 1.3 1.6 2.1 2.6 2.9 2.9 2.8 2.5 2.0 1.5 1.2 1.1 1.1 1.3 1.5 1.8 2.0 2.3 2.6 2.7 2.7 2.6

01 2.9 2.8 2.7 2.5 2.3 1.9 1.6 1.3 1.2 1.2 1.4 1.7 2.2 2.7 2.9 3.0 2.8 2.5 2.1 1.7 1.4 1.3 1.3 1.4 1.6 1.8 2.0 2.3 2.6 2.8 2.8

02 2.6 2.8 2.8 2.7 2.5 2.3 2.0 1.6 1.3 1.2 1.2 1.4 1.7 2.2 2.6 2.9 2.9 2.8 2.5 2.2 1.9 1.6 1.5 1.4 1.4 1.5 1.7 1.9 2.2 2.5 2.7

03 2.2 2.5 2.6 2.7 2.6 2.5 2.3 2.0 1.6 1.3 1.2 1.2 1.4 1.7 2.1 2.5 2.8 2.9 2.7 2.5 2.3 2.0 1.7 1.5 1.4 1.4 1.5 1.6 1.8 2.1 2.4

04 1.7 2.0 2.3 2.5 2.6 2.6 2.5 2.3 2.0 1.6 1.4 1.2 1.2 1.4 1.7 2.0 2.4 2.6 2.7 2.6 2.5 2.3 2.0 1.8 1.6 1.4 1.4 1.4 1.5 1.7 1.9

05 1.4 1.6 1.8 2.1 2.3 2.4 2.5 2.5 2.3 2.0 1.7 1.4 1.3 1.2 1.4 1.6 1.9 2.2 2.4 2.6 2.5 2.4 2.3 2.1 1.8 1.6 1.4 1.3 1.4 1.4 1.5

06 1.3 1.4 1.5 1.7 1.9 2.1 2.4 2.5 2.6 2.4 2.1 1.8 1.5 1.3 1.3 1.3 1.5 1.7 2.0 2.3 2.4 2.5 2.4 2.3 2.2 1.9 1.7 1.5 1.4 1.3 1.4

07 1.3 1.3 1.4 1.5 1.6 1.8 2.1 2.4 2.7 2.7 2.6 2.3 1.9 1.6 1.4 1.3 1.3 1.4 1.6 1.9 2.2 2.4 2.5 2.5 2.5 2.3 2.1 1.8 1.6 1.4 1.4

08 1.5 1.4 1.4 1.4 1.5 1.6 1.8 2.2 2.5 2.8 2.9 2.9 2.5 2.1 1.7 1.4 1.3 1.3 1.4 1.6 1.8 2.1 2.4 2.6 2.7 2.7 2.6 2.3 2.0 1.7 1.5

09 2.0 1.8 1.6 1.5 1.5 1.5 1.6 1.9 2.3 2.7 3.0 3.2 3.1 2.8 2.3 1.8 1.5 1.4 1.4 1.4 1.6 1.9 2.2 2.5 2.7 2.8 2.9 2.8 2.6 2.3 1.9

10 2.7 2.3 2.1 1.8 1.7 1.6 1.5 1.7 2.0 2.4 2.8 3.1 3.3 3.3 3.0 2.5 2.0 1.6 1.5 1.4 1.5 1.7 1.9 2.3 2.6 2.8 3.0 3.1 3.0 2.9 2.6

11 3.1 2.9 2.7 2.3 2.0 1.8 1.6 1.5 1.7 2.0 2.4 2.8 3.2 3.4 3.4 3.2 2.7 2.1 1.8 1.6 1.5 1.6 1.7 2.0 2.3 2.6 2.9 3.1 3.2 3.2 3.1

12 3.2 3.2 3.1 2.9 2.5 2.1 1.8 1.6 1.5 1.6 1.9 2.4 2.8 3.2 3.4 3.5 3.3 2.8 2.3 1.9 1.6 1.5 1.6 1.7 2.0 2.3 2.6 2.9 3.1 3.2 3.3

13 3.1 3.2 3.2 3.2 2.9 2.5 2.1 1.7 1.4 1.3 1.4 1.8 2.3 2.8 3.1 3.4 3.4 3.2 2.8 2.3 1.9 1.6 1.5 1.5 1.6 1.8 2.1 2.5 2.8 3.0 3.2

14 2.7 2.9 3.1 3.1 3.1 2.9 2.4 1.9 1.5 1.2 1.1 1.2 1.6 2.1 2.6 3.0 3.3 3.3 3.1 2.7 2.2 1.7 1.5 1.3 1.3 1.4 1.6 1.9 2.2 2.6 2.8

15 2.1 2.4 2.7 2.9 3.0 2.9 2.7 2.2 1.6 1.2 0.9 0.9 1.0 1.4 1.9 2.5 2.9 3.1 3.1 2.9 2.5 2.0 1.6 1.3 1.1 1.1 1.2 1.4 1.7 2.0 2.3

16 1.5 1.8 2.1 2.5 2.7 2.8 2.7 2.4 1.9 1.4 0.9 0.7 0.7 0.9 1.3 1.8 2.3 2.7 2.9 2.8 2.6 2.2 1.7 1.3 1.1 0.9 0.9 1.0 1.2 1.4 1.7

17 1.1 1.3 1.6 1.9 2.2 2.5 2.6 2.5 2.2 1.7 1.1 0.7 0.5 0.5 0.7 1.1 1.6 2.1 2.4 2.6 2.5 2.3 1.9 1.5 1.2 0.9 0.8 0.8 0.8 1.0 1.2

18 0.8 0.9 1.1 1.3 1.7 2.0 2.4 2.5 2.4 2.0 1.5 0.9 0.6 0.4 0.4 0.7 1.0 1.4 1.9 2.2 2.4 2.3 2.1 1.7 1.4 1.1 0.9 0.7 0.7 0.7 0.8

19 0.6 0.7 0.8 1.0 1.2 1.6 2.0 2.3 2.5 2.4 1.9 1.4 0.9 0.5 0.4 0.4 0.6 1.0 1.3 1.7 2.1 2.2 2.2 2.0 1.7 1.4 1.1 0.9 0.7 0.6 0.7

20 0.7 0.7 0.7 0.8 1.0 1.2 1.6 2.0 2.4 2.5 2.4 2.0 1.4 0.8 0.5 0.4 0.4 0.7 1.0 1.3 1.7 2.0 2.2 2.2 2.0 1.8 1.6 1.3 1.0 0.8 0.7

21 1.1 0.9 0.8 0.8 0.8 1.0 1.3 1.7 2.2 2.5 2.7 2.5 2.1 1.5 0.9 0.6 0.4 0.5 0.8 1.1 1.4 1.8 2.0 2.2 2.3 2.2 2.0 1.8 1.5 1.2 0.9

DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

00 2.5 2.3 1.9 1.5 1.3 1.1 1.1 1.2 1.5 2.0 2.4 2.7 2.8 2.7 2.5 2.2 1.8 1.5 1.3 1.3 1.3 1.5 1.6 1.9 2.1 2.4 2.6 2.7 2.7 2.6 2.5

01 2.7 2.6 2.4 2.1 1.8 1.5 1.3 1.3 1.4 1.7 2.1 2.5 2.8 2.9 2.8 2.7 2.4 2.1 1.8 1.6 1.5 1.5 1.6 1.7 1.9 2.1 2.4 2.6 2.8 2.8 2.8

02 2.8 2.8 2.7 2.6 2.3 1.9 1.6 1.4 1.4 1.5 1.7 2.1 2.5 2.8 2.9 2.8 2.7 2.6 2.3 2.0 1.8 1.7 1.6 1.6 1.7 1.8 2.0 2.3 2.6 2.8 2.8

03 2.6 2.7 2.7 2.7 2.6 2.4 2.0 1.6 1.4 1.4 1.4 1.7 2.0 2.4 2.7 2.8 2.8 2.7 2.6 2.4 2.1 1.9 1.7 1.6 1.5 1.6 1.7 1.9 2.2 2.4 2.7

04 2.1 2.4 2.6 2.7 2.7 2.6 2.4 2.0 1.7 1.4 1.4 1.4 1.6 1.9 2.2 2.5 2.7 2.7 2.7 2.6 2.4 2.2 1.9 1.7 1.5 1.5 1.4 1.5 1.7 1.9 2.2

05 1.7 1.9 2.2 2.5 2.6 2.7 2.7 2.4 2.0 1.7 1.4 1.3 1.3 1.5 1.7 2.0 2.3 2.5 2.6 2.6 2.5 2.4 2.1 1.9 1.6 1.5 1.4 1.3 1.3 1.5 1.7

06 1.4 1.5 1.7 2.0 2.3 2.6 2.7 2.7 2.4 2.0 1.7 1.4 1.3 1.3 1.4 1.5 1.8 2.0 2.3 2.4 2.5 2.5 2.4 2.1 1.9 1.6 1.4 1.3 1.2 1.2 1.3

07 1.3 1.3 1.4 1.6 1.9 2.3 2.6 2.8 2.8 2.5 2.1 1.7 1.4 1.3 1.2 1.3 1.4 1.6 1.9 2.1 2.3 2.5 2.5 2.4 2.2 1.9 1.7 1.4 1.3 1.1 1.1

08 1.4 1.3 1.3 1.4 1.6 1.9 2.3 2.7 2.9 2.9 2.6 2.2 1.8 1.5 1.3 1.2 1.2 1.3 1.5 1.8 2.1 2.3 2.5 2.6 2.5 2.4 2.1 1.8 1.5 1.3 1.1

09 1.6 1.4 1.3 1.3 1.3 1.6 1.9 2.4 2.8 3.1 3.1 2.8 2.3 1.9 1.5 1.3 1.2 1.2 1.3 1.5 1.8 2.1 2.4 2.6 2.8 2.7 2.6 2.3 1.9 1.6 1.3

10 2.1 1.8 1.5 1.3 1.3 1.3 1.6 2.0 2.5 2.9 3.2 3.3 3.0 2.5 2.0 1.6 1.4 1.3 1.3 1.4 1.6 1.9 2.2 2.6 2.8 2.9 3.0 2.9 2.6 2.2 1.7

11 2.8 2.4 2.0 1.6 1.4 1.3 1.4 1.6 2.1 2.6 3.0 3.3 3.4 3.2 2.7 2.2 1.8 1.5 1.4 1.4 1.5 1.7 2.0 2.3 2.6 2.9 3.1 3.2 3.1 2.8 2.4

12 3.2 3.0 2.5 2.1 1.7 1.4 1.2 1.3 1.6 2.1 2.7 3.1 3.4 3.5 3.3 2.9 2.4 1.9 1.6 1.4 1.4 1.5 1.7 2.0 2.3 2.6 2.9 3.1 3.3 3.3 3.0

13 3.3 3.3 3.0 2.6 2.1 1.6 1.3 1.1 1.3 1.6 2.1 2.6 3.1 3.3 3.4 3.3 2.9 2.4 2.0 1.6 1.4 1.4 1.4 1.6 1.9 2.2 2.6 2.9 3.1 3.3 3.3

14 3.1 3.2 3.2 3.0 2.5 1.9 1.4 1.1 1.0 1.1 1.5 2.0 2.6 3.0 3.2 3.3 3.2 2.8 2.4 1.9 1.6 1.3 1.2 1.3 1.4 1.7 2.0 2.4 2.7 3.0 3.2

15 2.6 2.9 3.0 3.0 2.8 2.3 1.7 1.2 0.9 0.8 1.0 1.4 1.9 2.4 2.8 3.1 3.1 2.9 2.6 2.2 1.7 1.4 1.2 1.1 1.1 1.2 1.5 1.8 2.1 2.5 2.8

16 2.0 2.4 2.7 2.8 2.8 2.5 2.0 1.4 0.9 0.7 0.7 0.9 1.2 1.7 2.2 2.6 2.8 2.8 2.6 2.3 1.9 1.5 1.2 1.0 0.9 0.9 1.0 1.2 1.5 1.9 2.3

17 1.4 1.7 2.1 2.5 2.6 2.6 2.3 1.7 1.1 0.7 0.5 0.5 0.7 1.1 1.5 1.9 2.3 2.5 2.5 2.3 2.0 1.7 1.3 1.0 0.8 0.7 0.7 0.8 1.0 1.2 1.6

18 0.9 1.2 1.5 1.9 2.3 2.5 2.4 2.0 1.5 1.0 0.6 0.4 0.5 0.7 1.0 1.3 1.7 2.0 2.2 2.2 2.0 1.8 1.5 1.2 0.9 0.7 0.6 0.6 0.7 0.8 1.0

19 0.7 0.8 1.0 1.4 1.8 2.2 2.4 2.3 1.9 1.3 0.8 0.5 0.4 0.4 0.6 0.9 1.2 1.5 1.8 1.9 2.0 1.9 1.7 1.5 1.2 0.9 0.7 0.6 0.5 0.6 0.7

20 0.6 0.6 0.8 1.0 1.3 1.8 2.2 2.3 2.2 1.9 1.3 0.8 0.5 0.4 0.5 0.6 0.9 1.1 1.4 1.7 1.9 1.9 1.9 1.8 1.6 1.3 1.0 0.8 0.6 0.5 0.5

21 0.7 0.6 0.7 0.8 1.0 1.4 1.9 2.3 2.4 2.3 2.0 1.4 0.9 0.6 0.5 0.6 0.7 0.9 1.2 1.5 1.7 1.9 2.1 2.1 2.0 1.8 1.5 1.2 0.9 0.7 0.6

22 1.9 1.6 1.2 1.0 0.9 0.9 1.0 1.3 1.7 2.1 2.6 2.9 3.0 2.8 2.3 1.6 1.0 0.6 0.6 0.7 1.0 1.4 1.8 2.2 2.5 2.6 2.6 2.5 2.3 2.0

23 2.5 2.2 1.9 1.5 1.2 1.0 1.0 1.1 1.4 1.8 2.3 2.7 3.0 3.1 2.9 2.4 1.7 1.2 0.8 0.8 0.9 1.2 1.6 2.0 2.3 2.6 2.7 2.8 2.7 2.5

DEC 2016 22 1.7 1.3 1.1 0.9 0.8 0.9 1.1 1.4 1.9 2.4 2.7 2.8 2.6 2.2 1.6 1.1 0.7 0.6 0.7 0.9 1.2 1.5 1.9 2.2 2.4 2.5 2.4 2.3 2.1 1.8 1.4

23 2.3 2.0 1.6 1.3 1.1 1.0 1.0 1.2 1.5 2.0 2.5 2.8 2.9 2.7 2.4 1.8 1.3 0.9 0.8 0.9 1.1 1.4 1.7 2.0 2.3 2.5 2.6 2.6 2.5 2.3 2.0

JAN 2017

Tide heights are in metres â&#x20AC;¢ Tide predictions are for the West Coast area only.

22 1.0 0.8 0.7 0.8 0.9 1.2 1.6 2.1 2.5 2.6 2.5 2.1 1.7 1.2 0.8 0.7 0.7 0.9 1.1 1.3 1.6 1.8 2.1 2.3 2.3 2.2 2.1 1.8 1.5 1.1 0.9

23 1.6 1.3 1.0 0.9 0.9 1.1 1.4 1.8 2.3 2.6 2.7 2.6 2.3 1.9 1.5 1.1 1.0 1.0 1.1 1.3 1.5 1.7 2.0 2.3 2.5 2.5 2.5 2.4 2.2 1.8 1.5

CLUB DIRECTORY DIRECTORY

GENERAL ADMINISTRATION OFFICE 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9288 • Fax: 6768 9280 Email: info@rsyc.org.sg ACCOMMODATION & FRONT DESK 8.30am to 11pm (Daily) Tel: 6768 9288 • Fax: 6768 9380 Email: marina.lodge@rsyc.org.sg EVENTS & SEA SPORTS DEPT 8.30am to 6pm (Mon to Fri) Tel: 6768 9382 • Fax: 6768 9280 Email: events@rsyc.org.sg, seasports@rsyc.org.sg FINANCE DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9495 • Fax: 6768 9280 Email: accounts@rsyc.org.sg FOOD & BEVERAGE DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9292 / 9351 • Fax: 6768 9280 Email: fb@rsyc.org.sg SALES DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9489 • Fax: 6768 9280 Email: sales@rsyc.org.sg MARINE DEPT 8.30am to 6pm (Daily) Tel: 6768 9233 • Fax: 6768 9230 Email: marina@rsyc.org.sg MEMBERSHIP DEPT 8.30am to 6pm (Mon to Sat) Tel: 6768 9388 • Fax: 6768 9380 Email: membership@rsyc.org.sg

MARKETING COMMUNICATION DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9488 • Fax: 6768 9280 Email: marcom@rsyc.org.sg

FACILITIES

CHART ROOM 9am to 10pm (Daily) • Adults only CHILDREN’S ROOM 10am to 8pm (Mon to Thu), 10am to 10pm (Fri, Sat, Sun, Eve of PH & PH) GYMNASIUM 7am to 10pm (Daily) • Tel: 6768 9358 / 288 JACKPOT ROOM 10am to Midnight (Sun to Thu & PH) 10am to 1am (Fri, Sat & Eve of PH) Tel: 6768 9343 KARAOKE LOUNGE 5pm to Midnight (Mon to Thu) 5pm to 1am (Fri & Eve of PH) 3pm to 1am (Sat) 3pm to Midnight (Sun & PH) Tel: 6768 9288 MAHJONG ROOM 24 hours. Available upon reservation only. Tel: 6768 9288 TENNIS COURT 9am to 10pm (Daily) Last Booking: 9pm • Tel: 6768 9288 THE MESS Noon to Midnight (Mon to Thu, Sun & PH) Noon to 1am (Fri, Sat, & Eve of PH) Last order: 11.45pm • Tel: 6768 9442

SWIMMING & CHILDREN’S POOL 7am to 10pm (Daily) Note: There is no lifeguard on duty. THE WHARF 7am to 10pm (Mon to Fri) 7am to 10.30pm (Sat, Sun, Eve of PH & PH) • Tel: 6768 9351

EMERGENCY CONTACTS

SECURITY (24 HOURS) Tel: 6768 9494 (Guard Post) VHF Channel: 77 In case of power failure, you can contact RSYC at 6778 8506.

LOCAL MARITIME AUTHORITIES

SINGAPORE PORT OPERATION AUTHORITY VHF Channel: 16 Frequency: 156,800 Purpose: Distress and safety calling channel MARITIME PORT AUTHORITY ENFORCEMENT VHF Channel: 07 Frequency: 156,350 Tel: 6325 2488 Purpose: Coordinating marine emergencies in port waters POLICE COAST GUARD VHF Channel: 07 Frequency: 156,350 Tel: 6377 5539 Purpose: Request assistance from Police Coast Guard

BRIDGE BISTRO & BEACON BAR Bridge Bistro – Noon to 10pm (Daily) Beacon Bar – Noon to Midnight (Daily) Tel: 6768 9443 • Email: bridge@rsyc.org.sg

SHUTTLE TRANSPORT TIMINGS

OUTGOING SHUTTLE SERVICE FROM RSYC Bus will also pass by West Coast Plaza for pick up and drop off.

7.05am*

2pm*

7.50am*

3.15pm*

10am**

5.35pm*

9am*

11am**

4.15pm*

6.10pm* 7.15pm* 9pm**

10.15pm* 11.15pm*

* TO CLEMENTI MRT STATION • ** TO HAW PAR VILLA & CLEMENTI MRT STATIONS

INCOMING SHUTTLE SERVICE TO RSYC From Clementi MRT Station. Pick-up point at HDB Block 324 car park shelter.

6.40am

2.30pm

6.35pm

7.25am

3.30pm

7.35pm

8.10am

4.30pm

9.30pm

9.30am

5.50pm

10.30pm

10.30am 11.30am

Book your staycation with us right here at Marina Lodge this holiday and enjoy special rates for advance bookings: • 1 week prior to arrival – 30% Discount • 3 days or more prior to arrival – 20% Discount • Actual day of arrival – 10% Discount

For bookings & enquiries, call us at 6768 9288 or email to marina.lodge@rsyc.org.sg

TERMS & CONDITIONS • Subject to room availability • Not applicable with any other room promotions • Not applicable for seminar or group bookings • Promotion is on-going until further notice • Prices are subject to prevailing government taxes