RSYC Magazine Mar-Apr 2017 by Republic of Singapore Yacht Club

A BI-MONTHLY PUBLICATION OF REPUBLIC OF SINGAPORE YACHT CLUB • MAR / APR 2017 • FIND US ON

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From now till 31 August 2017, members will be rewarded when they successfully refer their corporate clients, friends or family to sign up as members. You will receive the following for each new sign up: FOR ORDINARY MEMBERSHIP $500 F&B credits • 2-night stay at Marina Lodge Superior Room FOR SOCIAL MEMBERSHIP $300 F&B credits • 1-night stay at Marina Lodge Superior Room FOR 3-YEAR TERM MEMBERSHIP $200 F&B credits • 1-night stay at Marina Lodge Superior Room NEWLY SIGNED MEMBERS WILL ALSO BE ENTITLED TO THE FOLLOWING PERKS: $200 F&B credits • 1-night stay at Marina Lodge Superior Room

For enquiries, please call the Membership Department at 6768 9295 / 9388 or email to membership@rsyc.org.sg

TERMS & CONDITIONS • Promotion is applicable for successful referrals and sign ups. • Promotion is valid for six months (1 March to 31 August 2017).

AT THE HELM

TREASURER’S MESSAGE Dear Fellow Members, As you are well aware, we embarked on the wavescreen construction project after months of planning and with the approval of members at the AGM in June last year. Though there were some initial delays, preliminary work has begun and we are expecting major works to begin around the third week of March. The committee and management are proactively keeping the project in motion so that our boating members can enjoy the benefits of a better marina. More updates will be made available to members as we progress further into the project.

BRIEF NOTE ON FINANCIALS Due to the varied challenges faced by the Club, we can expect another year of losses. Unaudited numbers shows us losing to the tune of more than a million dollars. The management team have been advised to come up with plans to improve the overall numbers. Our auditor is presently conducting an audit as I write, and full disclosure of financial statements will be presented to members in the upcoming Annual Report and at the Annual General Meeting, which is scheduled to take place on 23 June 2017. Please find time to attend the coming AGM.

STEPPING UP ON SECURITY MEASURES In recent months, there have been cases of severe mischief, unauthorised entries and trespassing. Some of these were carried out by guests of boat charterer who are members. To curb these activities, the security team have been tasked to scan the identity documents, record and track all entries to the Club by non-members, including charter guests and contractors. We seek members to be vigilant and report

HONORARY MEMBERS HRH Sultan Ibrahim Ismail DPM Teo Chee Hean Prof S Jayakumar Dr Tan Cheng Bock Mr S Iswaran

any unusual activities that you come across to the Front Office. This is after all our Club and it is to our own interest to look after it.

SAILING, SEA SPORTS & EVENTS IN THE COMING MONTHS We are also continuing our efforts in gaining a stronger foothold to promote sailing and sea sports activities at the Club. Apart from the well-subscribed PPCDL courses held at the Club, experienced sailors among our members are encouraged to step forward to chip in their ideas and if possible, volunteer their time and expertise. For those who are looking to take up sailing as a sport, do get in touch with the Events & Sea Sports Department and let us know of your interest.

from its members.

Signature events of the Club are presently in the works – Annual Dinner in May while the Commodore’s Day and the RSYC Regatta will take place in July. The Annual Charity Golf will make a comeback later this year and will be scheduled back-to-back with the Annual Charity Cruise. Do look out for details of these on the website and posters around the Club.

With all these events, activities and promotions planned out just for you, it would not be fruitful if the Club does not get foremost support and patronage from its members. And with that I am unreservedly urging you to support your Club by regularly participating in upcoming events; and patronizing its outlets, accommodation and facilities.

The Singapore Yacht Show, happening from 6 to 9 April, showcasing top yacht makers, boating and lifestyle accessories, will be of interest for yachting enthusiasts among our members. Do keep a lookout for details on our website and on posters around the Club.

With best wishes, TAN KAY TOH Treasurer Republic of Singapore Yacht Club

MATTERS CLOSE TO OUR HEARTS Before I end my message, I would like to gently remind members that the Republic of Singapore Yacht Club is a “members’ club” unlike proprietary clubs; and as a member, I encourage you to come forward to serve. In short, the Club’s well-being in all aspects is very much dependant on its members; and in order for the Club to thrive in the coming years, it would need the undivided support

COMMODORE Wee Keng Hwee VICE COMMODORE Balakrishnan B REAR COMMODORE Charlie Chan HONORARY SECRETARY Inez Wei TREASURER Tan Kay Toh

COMMITTEE MEMBERS Shaun Chan Albert Fong Nigel Ho Jeyendran Naidu James Tan Francis Yeo RSYC MAGAZINE ADVISOR Inez Wei

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CONTENTS

Record Number of Yachts to Debut at Singapore Yacht Show 2017

Fine Art Light Photography Class

Set Lunch Specials at Bridge Bistro & Beacon Bar

10 14 20

Weekday Chef’s Specials at The Wharf AT THE HELM • 1 GM’S NOTE • 3 ON DECK • 4 SPECIAL FEATURES • 6 TO 12 EVENTS & ACTIVITIES • 13 WINE & DINE • 19 SNAPSHOTS • 26 SEA SPORTS • 34 DOCKSIDE • 36 CALENDAR OF EVENTS • 37 RECIPROCAL CLUBS • 38 TIDE TABLES • 40 CLUB MANAGEMENT General Manager Kellvin Ong • gm@rsyc.org.sg Finance & Admin Manager Tina Saw • tina.saw@rsyc.org.sg F&B Manager Victor Phua • victor.phua@rsyc.org.sg Marina Manager Md Tasrin • mohammad.tasrin@rsyc.org.sg Rooms / Housekeeping Manager Molly Tan • molly@rsyc.org.sg Events & Sea Sports Dept Vanessa Sandhu • vanessa.sandhu@rsyc.org.sg Sales & Marketing Dept sales@rsyc.org.sg Marketing Communications Dept marcom@rsyc.org.sg ADVERTISEMENT BOOKINGS Contact Marketing Communications Department at Tel: (65) 6768 9488, Fax: (65) 6768 9280 or Email: marcom@rsyc.org.sg

SSF Charity Car Wash

52 West Coast Ferry Road, Singapore 126887 Tel: (65) 6768 9288, Fax: (65) 6768 9280 Email: info@rsyc.org.sg, Web: www.rsyc.org.sg (WGS 84) Lat 01˚ 17.6’N Long 103˚ 45.7’E

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit ordecline to publish. Any materials sent in by mail are at sender’s risk. The Club does not accept liability for loss or damage. All rights reserved. WWW.FACEBOOK.COM/RSYC.SG No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 079/05/2016

GENERAL MANAGER’S NOTE

Dear Members As we move into the Year of the Rooster 2017, the Club has been actively embarking on a sprucing up campaign to improve its surroundings. We are glad to welcome the new Maintenance Manager Mr Zailanee, who recently joined us in January. He and the Maintenance team are making improvements at the Marina and Clubhouse fixing light fixtures, loose boards at the Foreshore, improving lightings around the Club premises, painting the back of the house areas and The Wharf - amongst the long list of “to do things”. We ask that members bear with us during this time as we embark on up keeping the Club premises. Zailanee is also working with PUB on ways to reduce water wastage as in the recent Budget announcement; a price hike of 30% from July 2017. As such, we seek members’ cooperation in helping us to save water. Another addition to the RSYC family is the new Head Chef, who has a wealth of experience in Asian, Western and Peranakan offerings (having spent some time with Blue Ginger restaurant) and is revitalising the menu at The Wharf. This coming April, we will be embarking on a Peranakan food promotion and we are truly excited and encourage members to support this promotion and do give us your feedback. We are also working closely with the Indonesian Embassy and planning to do an Indonesian Food Festival in the first half of the year. Do keep a look out for this offering soon. We are also pleased to announce that RSYC is now aggressively embarking on a sailing programme and is calling out to all sailors to support this initiative. As we draw near to

the RSYC Regatta in July 2017, preparations are now underway to actively promote sailing in the Club. We are working closely with the Singapore Sailing Federation to bring back sailing to RSYC and supporting educational institutions in their sailing activities. I would like to personally call upon members to help us in offering a cleaner and healthier environment for ALL as we are aware of the strict “No Smoking” rule here in our tiny island which NEA has strictly enforced in the past few years. To cater to our smoking members, we have designated a few “smoking areas” approved by NEA and would like to remind members not to light up especially around the Marina area, covered carparks, Marina Lodge rooms and swimming pool. If unsure of the area which is designated for smoking, kindly approach any of our friendly staff who will be more than happy to show you where this is permissible. Thank you for your cooperation. We have also tightened the security to the Club, especially to the marina area with the introduction of a scanner to capture details of visitors. This is to ensure that only registered or authorised visitors are allowed access to the Club and the marina. As you may have noticed, we have also placed prominent signage at the entrance of the clubhouse informing members and guests not to carry fishing equipment, rods, fishes etc, through the lobby and The Wharf when proceeding to or returning from their fishing trips as these have inconvenienced other members visiting the Club. We seek members’ cooperation in enforcing this rule.

members who recommend their guests and friends to stay at the Marina Lodge with F&B vouchers, and we seek your support in helping us recommend or better still book rooms at the Marina Lodge. Thank you for your understanding and we look forward to your continued support to the various initiatives and promotions here at the Club. Best regards KELLVIN ONG General Manager Republic of Singapore Yacht Club

The Sales & Membership team have introduced member referral initiatives for

BOOK YOUR STAY AT RSYC’S MARINA LODGE WITH EASE Visit our new room booking site at bit.ly/marinalodge 3

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ON DECK

WELCOME NEW MEMBERS

We warmly welcome the following new members who took up membership in the months of January and February 2017:

As a gentle reminder, we would also like to request that Members coming to the Club with their guests, to sign them in at the Front Office.

BUGGY REFRESHER & ORIENTATION PROGRAMME

ORDINARY (TRANSFERABLE) • Loh Yew Fatt • Chow Jason Chi Shing • Sachel Mok Shu-Li • Indranil Sen • Chua Soon Heng @ Un Soon Heng • Thong Kah Tong Steven • Kho Su Kia

On 9 January, several staff – from the Marina, Security, Maintenance and Food & Beverage departments – participated in a Buggy Orientation & Refresher Programme, which was conducted by the Club’s Marina Sales & Admin Manager Mr Salim Ali.

TERM (NON-TRANSFERABLE) • William John Kerr • William Adam Petrie • Richard Arnold Watkins

SPECIAL VISIT & BURGEE EXCHANGE WITH SINGAPORE YACHT CLUB’S PAST COMMODORE

On 2 February, the Club welcomed a special guest Mr Douglas Peet from Singapore Yacht Club! Yes, you read that right (it’s not a typo) – Singapore Yacht Club is a club based in Michigan, USA and was incorporated in 1959.

SCANNING OF IDENTIFICATION & SIGNING-IN OF GUESTS

In a step towards enhancing security levels at the Club, charter guests who are heading out to sea will now be required to submit their identification (Identification Cards, Driver’s License or Passport) for scanning and manifest documentation – before making their way out to their designated boats.

This exercise was to ensure that proper rules of driving the buggy were adhered to, on top of equipping more staff with the skillset, so that if the need arises, these staff would be able to put these skills to good use.

UPDATED POLICY ON BUGGY OPERATIONS WITH EFFECT FROM 10 JAN

Still on the topic of buggies, please do note that we have updated our policy on Buggy Operations which has taken effect from 10 January 2017. This changes were made in a bid to improve our services to our members. See page 36 for full details. This serves as a way to identify individuals in the event of an emergency out at sea; and as a record of any illegal departures from the country.

For further information, please do not hesitate to contact Marine Dept at 6768 9234 or email to marina@rsyc. org.sg

Vendors and contractors will also be required to submit their identification for scanning.

Mr Peet, who was former commodore of Singapore Yacht Club, paid us a visit during his short stay in Singapore, and exchanged burgees with GM Kellvin Ong. Read more about Singapore Yacht Club at http://singaporeyachtclub.com/

OPERATING HOURS ON 19 APRIL FOR THE ANNUAL STAFF DINNER & DANCE

Every year, the staff of the Club will gather for the Annual Dinner & Dance; and this year, on Wednesday 19 April, the operating hours will be adjusted to allow our staff to attend the dinner and spend time with fellow colleagues outside of the usual working environment. Please see below for the operating hours on that day. Thank you for your understanding.

WE VALUE YOUR FEEDBACK Do share with us any feedback or suggestions you may have about the Club as it will help the Club in improving its service and offerings to members and their guests. You can write and send your feedback to info@rsyc.org.sg

OPERATING HOURS DURING ANNUAL STAFF DINNER & DANCE ON WEDNESDAY 19 APRIL 2017 General Administration Office 8.30am to 3pm

Front Office 8.30am to 11pm

The Mess Noon to 3pm

Gymnasium 7am to 3pm

Membership Dept 8.30am to 3pm

Marine Dept 8.30am to 3pm

Jackpot Room 10am to 3pm

Children’s Room 10am to 3pm

Events & Sea Sports Dept 8.30am to 3pm

Bridge Bistro & Beacon Bar Open as usual

Karaoke Lounge Closed

Swimming Pool 7am to 3pm

Housekeeping Dept 8.30am to 3pm

The Wharf 7am to 3pm

Mahjong Room Open as usual

Chart Room 9am to 3pm

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ON DECK

KIND WORDS & COMPLIMENTS

Here, we'd like to share some kind words and compliments that we've received and extended to our staff for their examplary service in recent months. Words and compliments such as these make it all worthwhile for us, knowing that we've at least made the day better for our members or guests. Do keep the feedback coming!

LATEST ADDITION TO THE JACKPOT ROOM

Jackpot fans will be glad to know that we’ve added two more machines - Sunset King & 5 Koi – at the Jackpot Room, and these are now available for Members to enjoy.

JOIN US FOR JACKPOT NIGHT ON 10 APRIL 2017

Members are also invited to join in the Jackpot Night, which will be held on Monday 10 April 2017. For more information, contact the Jackpot Room at 6768 9343 or email to steven.tay@rsyc.org.sg

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Marine Biodiversity in Singapore Article contributed by National Parks Board

Despite being one of the busiest waterways in the world, Singapore’s waters are teeming with marine life.

conducive environment for marine animals to thrive. Conservation programmes, such as the placement of Reef Enhancement Units for ’planting’ corals, have also been carried out to proactively safeguard our biodiversity.

Our waters are home to a rich diversity of marine life including over 250 species of hard corals, about 200 species of sponges, more than 100 species of reef fish, 35 mangrove plant species and 12 seagrass species. They are found in various coastal to marine habitats, including rocky shores and mangroves. In recent years, scientists continue to unravel new discoveries in Singapore’s waters, including new species or those initially thought to be extinct.

With the announcement of the Sisters’ Islands Marine Park on 12th July 2014, there are more opportunities for community stewardship towards our environment as the Marine Park serves as a platform for outreach, educational, conservation and research activities related to our native marine biodiversity. Fishing and dropping of anchors (among other activities that are detrimental to our biodiversity) are not allowed within the marine park.

For example, the Neptune’s Cup Sponge (Cliona patera), which was thought to be globally extinct for more than 100 years, was rediscovered off Singapore’s coast in 2011! Today, Singapore is the only country with known location of the living specimens.

However, the members of public can participate in guided walks to learn about the local marine life. Individuals and organisations may also contribute to habitat enhancement efforts in the marine park by sponsoring a coral through the Plant-A-Coral, Seed-A-Reef programme. With combined effort, our marine environment can be conserved for our future generations to enjoy.

The amazing biodiversity found here is not a mere coincidence. Besides being strategically located within a global marine biodiversity hotspot, strong water pollution controls in Singapore also contribute to the

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JOIN IN… SINGAPORE GARDEN PHOTOGRAPHER OF THE YEAR

Join the Singapore Garden Photographer of the Year 2017 (SGPY) photo competition, organised by National Parks Board. The contest comprises 3 themes – “Gardens and Landscapes”, “People and Nature” and “Our BiodiverCity”. Do note the closing date for each theme. For more information, please visit https://www.nparks.gov.sg/sgpy

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6 PHOTO CREDIT: NATIONAL PARKS BOARD

Taking the lead in Sustainability at the 2017 Singapore Sailing Federation Annual Awards Gala Dinner The 2017 edition of the Singapore Sailing Federation (SSF) Annual Awards Gala Dinner brings the focus on the community as they incorporate a charity element to the celebrations Held at One˚15 Marina Club on the 24 March 2017, the 2017 SSF Annual Awards Gala Dinner celebrates the best of sailing in Singapore. This year, the theme of the event is Our Sailing Family and it will welcome Guest-Of-Honour Richard Seow and over 300 members of the sailing community come together for a good cause – raising funds for the Sailing and Sustainability programme. The Sailing and Sustainability Programme (SSP) is a partnership between SSF and Metazone.org, a sustainability group whose objective is to provide learning opportunities for youth in need to find successful pathways by using sports to learn life skills

and sustainability, and Outward Bound Singapore. SSP, a key element of the high participation sailing calendar, targets secondary school students and exposes them to successful corporate mentors and university students, using sailing as a vehicle to facilitate the teaching of sustainability life skills. Running parallel with character development principles, it targets the cultivation of leadership and teamwork among students aged 14-16 years old. “In sailing, sometimes there are things that we don’t plan for like the lack of wind, for example. We just need to rough it out and persevere. These are the same skills and values that we can use in life as well. This programme has taught me that,” said 14-year-old Ong Boon Teck from Orchid Park Secondary School, a participant of the 2016 programme. Since its inception in 2014, a total

of 420 students have been reached by this programme. The 3-phase programme sees participants at the National Sailing Centre for a 4-day introductory sailing camp over the June Holidays in Phase 1 before bringing the students to Marina Bay in Phase 2 over a couple of weeks to expand their sailing horizon on keelboats and broaden their history of Singapore, particularly on the significance of the Marina Bay and Singapore River. Phase 3 is the highlight of the program, as they are plunged into the deep end to venture on a sailing expedition from Changi Sailing Club across to the Outward Bound Singapore campsite at Pulau Ubin. An afternoon of sailing on Pacers dinghies and keelboats to the popular outdoor education hotspot where students spent the night sums up the programme nicely in a memorable way. Metazone.org founder, Jevan Tan, said, “The SSP allows our children to grow and learn with opportunities that may not be available if they just stayed on land. The water provides a unique environment to teach these skills and every time we do this programme, we are amazed at the potential of our children in neighbourhood schools. For every child here, we hope to see he or she attain the best they can and would love to see more children introduced to this concept of sustainability and sailing.” Looking ahead, the SSP aims to reach out to 200 new students each year. The fully subsidised programme will be using the raised funds to pay for meals, transport and equipment for the students. And at this year’s SSF Annual Awards Gala Dinner 2017 and in line with its theme of Our Sailing Family, the SSF aims to encourage

the sailing community to do their part to get more young people sailing for the right reasons! Proceeds from the sales of tables during the dinner, a series of charity carwashes in the months of February and March as well as a silent auction in the Pre-Event Art Exhibition on the night of the dinner will go to this charitable cause. In the lead-up to the event, volunteers of the beneficiary, affectionately called the Big Brothers and Big Sisters, are giving their time to make specially designed pottery items and art display boat shelves for the silent auction. They will be under the tutorage of the founder of Center Pottery Singapore, Joan Huang, who is also a champion sailor herself. They will be making 10 unique items which will be available for auction at the Pre-Event Art Exhibition at the SSF Annual Awards Gala Dinner.

Shared Dr Ben Tan, President of SSF, “SSF, in full alignment with World Sailing, believes in the importance of sustainable growth and young people inculcated with sustainable behaviour. Sailing presents an excellent platform to teach these skills and we should all play our part in developing the future generations of sailors. This is a huge project for sailing and we hope to get the support of the whole Singapore sailing community.”

"Everyone is gifted with an innate ability to create. Working with clay is a fun yet meditative experience, as you need to concentrate and be present with your evolving creation. And today each piece created by our Big Brother Big Sister participants is crafted meaningfully and joyfully. Every piece of work we have made together holds the spirit of our journey through life, and reflects how we use clay to express our thoughts, hopes, and challenges. I hope that through this partnership, our young sailors will be able to discover a different realm in themselves through art in their formative years," said Joan.

If you or your friends wish to buy tables or tickets to support the event, individual tickets are priced at $100 each while prices for the tables of 10 diners are as follows:

SUPPORTERS’ TABLE – $1000 • PREMIUM TABLE – $2000 • SPONSORS’ TABLE – $3000 and above Please RSVP or make table bookings with Yizhe (yizhe@singaporesailing.org.sg) by 17 March 2017. Please feel free to contact him should you require any more details. All prices above are NETT. Singapore Sailing Federation is a registered Institute of Public Character (IPC) and we will be able to issue a tax deductible receipt on request. Donations would be calculated by subtracting $1,000 from the amount paid for the table. For donations above $8,000, the table will be given free and the whole donated sum will be tax deductible. Halal and vegetarian menu is available on request.

RECORD NUMBER OF YACHTS TO DEBUT AT SINGAPORE YACHT SHOW 2017 The seventh instalment of Asia’s premier boat show promises to impress with regional premieres on water, lifestyle events and glamorous parties on water and on-land Photo Credit: SuperYachtTimes.com

SINGAPORE – 25 January 2017 Excitement and anticipation for the seventh edition of the Singapore Yacht Show (SYS) is already building despite being three months away. From 6-9 April 2017, some of the industry’s most important yacht builders and brokers will once again showcase their vessels at ONE˚15 Marina Club in Sentosa Cove. As the Show organisers draw the curtain on last December’s successful Thailand Yacht Show, they now shift their focus to Singapore. The second edition of the Thailand Yacht Show, held in partnership with the Thai government, took place from 15-18 December 2016 in Phuket’s Ao Po Grand Marina. With 60 exhibitors and no less than 55 vessels on display including 18 superyachts, the offering was certainly ’bigger and better’ than any before. In addition to the sparkling displays of yachts and superyachts presented along the pontoons of Ao Po Grand Marina, the Demo Platform by Java Yachting offered live demonstrations of dinghy sailing, SUP, dragon boating and kayaking. Luxury lifestyle brands were also on land at the Exhibition Pavilion, to feature the very finest in Phuket property, fashion, cars and nautical ancillaries. The social scene at TYS was electric, with parties every night both on land and on board. TYS is set to come back with its third

edition, which will take place between 14-17 December 2017. Looking onward to SYS 2017, Andy Treadwell, Managing Director of both shows said, “We are very proud of what we have achieved in just seven years. We’re thrilled that so many of the industry’s most important players have identified SYS as the most effective platform from which to present their products to the Asian market. We are working flat out with a whole raft of important new local partners in all the strategic countries in the region to get the right kind of visitor coming to Singapore next April”. ASIAN PREMIERES & DEBUTS Asia’s leading yacht dealer and one of SYS’ first exhibitors, Simpson Marine, will return to the Show with Asian premiere Beneteau

Oceanis Yacht 62. Committed to partnering with leading brands, Simpson Marine will also exhibit several Singapore debuts including the Lagoon 42 and the Monte Carlo 6. Loyal supporter Boat Lagoon Yachting will be present to the Show again with an impressive line-up, including three iconic models from the world-renowned British brand, Princess Yachts presenting a 30M, S60 and Princess 49, all making their Asia Debut at SYS. While Italian yacht builder Azimut Yachts will introduce the Azimut 95RPH to the region for the first time. Hong Seh Marine will once again display an impressive lineup of yachts, including the Asia premiere of the Cranchi Z35, and the return of the popular Cranchi Eco Trawler 43, which made her premiere at SYS2016. These along with an impressive array of Ferretti’s will give Hong Seh Marine one of the largest presences at the show. SUPERYACHT BROKERS & BUILDERS SYS2017 will welcome a high calibre of brands including superyacht builders Amels, Baglietto, Benetti, Feadship, Fincantieri, Heesen, Lürssen, Silver Yachts, Heysea and Westport. International yacht brokerage company Fraser Yachts will return with an impressive array of superyachts. Ferretti Group will introduce two new yachts

Photo Credit: BlueiProd

to the market, showcasing the brand new Ferretti 450 and Pershing 5X, while the Ferretti 700 will make her Asian debut as well. CATAMARANS ARE KING Multihulls have long been popular in South East Asia, and have been particularly well received at SYS. Not only do they offer expansive interior and exterior spaces, they also provide great stability while underway and at anchor. SYS 2017 will welcome a new exhibitor, HH Catamarans who builds state-of-the-art, carbon fibre, highperformance catamarans for a discerning clientele seeking an exceptional experience. Sunreef Yachts will be returning to the Show with an expanded line-up including the newly redesigned Sunreef 62, which will be making her Asian debut. Leopard Catamarans will be making two regional debuts with the Leopard 40 and 43. Photo Credit: BlueiProd

LIFESTYLE DESTINATION SYS 2017 will have lots in store for those looking to while away the hours around the yacht-filled marina. Exciting partnerships are in the pipeline to introduce a whole host of new food outlets and a beer garden which will provide a lively party atmosphere. VIPs can head to a chic, redesigned VIP Lounge in the West Pavilion, or hop onboard one of the yachts in the marina. Guests will be able to enjoy the Show into the evening hours now open from 3 – 9pm daily. Energetic supercar parades, glamorous fashion shows and the onwater Demonstration Platform will provide lots of entertainment for those on the docks. Photo Credit: BlueiProd

ABOUT SINGAPORE YACHT SHOW The Singapore Yacht Show is the leading yacht and luxury show in South East Asia and provides an opportunity to discover some of the world’s finest superyacht and international boat brands in an elite and highly social setting. Held at the award-winning ONE°15 Marina Club, this exclusive event epitomises luxury lifestyle and brings together world-class yachts, glamorous parties, high-end entertaining, and an enviable range of prestige products and

brands – supercars, fine dining, beautiful timepieces, hand-crafted jewellery and some of the region’s most luxurious waterside properties. The Singapore Yacht Show offers a first-class platform for regional guests to meet yachting professionals, boat owners, and supercar aficionados. www.singaporeyachtshow.com

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EVENTS & ACTIVITIES

WANTED

TALENT COACH

ATTENTION ALL MEMBERS! Do you have any experience in conducting musical arrangments or training young talents? If you do, then you're just the member we're looking for! For more details, please contact Events Department at 6768 9382 or email to vanessa.sandhu@rsyc.org.sg

YOGA

Learn the fundamentals of yoga and restore balance in your life. DAY / TIME: Every Saturday – 3pm to 4pm. VENUE: Multi Purpose Room (subject to change). FEE: $60 monthly (Member) & $70 monthly (Guest).

SWIMMING

Equip your child with essential swimming skills, that builds endurance, muscle growth and cardiovascular fitness. Suitable for participants age 5 and above. DAY / TIME: Every Saturday – 3.30pm to 4.30pm • 4.30pm to 5.30pm • 5.30pm to 6.30pm. VENUE: RSYC Swimming Pool. FEE: $70 monthly (Member) & $90 monthly (Guest).

TAEKWONDO

A highly effective form of self-defence, Taekwondo builds up your child’s confidence, spirit and character. DAY / TIME: Every Saturday – 2.30pm to 4.30pm (3-month term). FEE: $105 (Member) & $125 (Guest). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.

For enquiries, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through – Website: www.rsyc.org.sg • Tel: 6768 9382 • Email: events@rsyc.org.sg • Registration form at the Club

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EVENTS & ACTIVITIES

FINE ART LIGHT PHOTOGRAPHY CLASS A fun-filled activity for all ages! Come and learn the special technique of LIGHT PHOTOGRAPHY. Charlie Lim – The Painter of Light – will be teaching you how to paint in the dark using his special light technique. A fun filled course that will leave the participants with a useful and interesting skill! Light refreshments will be provided! Min. of 10 pax to start the class. DAY / DATE: 30 May 2017. TIME: 2pm to 4pm. VENUE: Multi-Purpose Room. PRICE: $30 per member/child.

It’s that time of the year again to give back for a good cause! This year we are going to take things to different level with our BACK-TO-BACK Charity Events. That’s right! We’ll be having not one but two charity events this year. Happening this October, so save the dates! Registrations will be open soon! CHARITY GOLF & DINNER – Friday 20 October • CHARITY CRUISE – Saturday 21 October

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REPUBLIC OF SINGAPORE YACHT CLUB

We are on the “hunt” for members with special or unique talents! DAY AUDITIONS TO BE HELD BETWEEN THE 11 TO 19 MARCH Perhaps you could sing like Elvis Presley, play a rare musical instrument, pull off an illusion like David Copperfield or maybe even juggle some fishing rods... We invite you to come forward to share these unique talents with us! Open to all ages! For full details, please contact our Events & Sea Sports Dept at 6768 9382 or email to events@rsyc.org.sg

DAY / DATE: Sunday 16 April. TIME: 11am to 3pm. VENUE: The Wharf & Foreshore. PRICE: $28 (Adult) & $15 (Child). WINE: $5 per glass • CHAMPAGNE: $99 per bottle

TERMS & CONDITIONS: Guest/s must be accompanied by Member. • All photos / images are for illustration only. • Birthday discount vouchers & other discounts are not valid for this event. • Prices are subject to 7% GST. • The management reserves the right to amend / revise the Terms & Conditions without prior notice. For enquiries, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg Registrations can be made through – Website: www.rsyc.org.sg • Tel: 6768 9382 • Email: events@rsyc.org.sg • Registration forms at the Club

“A little party never killed nobody” The “Great Gatsby” Annual Dinner invites all, and promises to impress members and guests with just the right amount of “Sparkle & Class”. Join us this May in celebration of the Club’s 191st year!

TERMS & CONDITIONS: All photos / images are for illustration only. • Birthday discount vouchers & other discounts are not valid for this event. • Prices are subject to 7% GST. • The management reserves the right to amend / revise the Terms & Conditions without prior notice. For enquiries, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg Registrations can be made through – Website: www.rsyc.org.sg • Tel: 6768 9382 • Email: events@rsyc.org.sg • Registration forms at the Club

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For enquiries, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg

WINE & DINE BRIDGE BISTRO & BEACON BAR

FRENCH-TRAINED CHEF REYNALDO BLENDS CLASSIC EUROPEAN COOKING WITH AN ASIAN TWIST If you search for Chef Reynaldo Arriola on Google (which you'll very likely be presented with an entire list of interviews and accolades on various sites on the internet), you would think that this Filipino-Singaporean chef is a "celebrity-chef-extraordinaire" of the culinary world. However, if you had the chance to meet him personally (which you can if you visit the Bridge Bistro & Beacon Bar), you'll discover a humble, down-to-earth chap who just happens to able to whip up extraordinary delicacies in the kitchen. Chef Reynaldo, whose culinary education included a five-year stint in Michelin-starred restaurants in France, has held various key positions, the latest of which was at L’Angelus French Restaurant, where he was Group Executive Chef, in charge of kitchen operations for outlets such as L’Angelus French Restaurant, Le Carillon and Le Barrio Chino. Here at the Bridge Bistro & Beacon Bar, Chef Reynaldo doubles up as General Manager, supporting a small team of service crew throughout the week. Do drop in for a chat with Chef Reynaldo the next time you're in the Club, and better yet, sample his highlyrecommended creations.

REFRESHED AMBIENCE & DECOR FOR A BETTER DINING EXPERIENCE AT BRIDGE BISTRO & BEACON BAR In recent months, the Bridge Bistro & Beacon Bar at Level 2 of the Clubhouse underwent a "facelift" to refresh the ambience and environment. Members can look forward to new furniture, lighting, and an enhanced overall dining experience. With Chef Reynaldo onboard, members can expect a myriad of specialties - in particular, the famous Chili Crab Pasta... So come on over and sample the latest items on the outlet's menu. You'll not be dissappointed.

For enquiries and reservation, please contact Bridge Bistro & Beacon Bar at 6768 9443 or email to bridge@rsyc.org.sg • Please visit the outlet for menu & pricing. All photos are for illustration only. Actual presentation and serving may differ. Prices are subject to 7% GST.

WWW.RSYC.ORG.SG

WINE & DINE

SET LUNCH SPECIALS

MARCH Pasta with Sautéed Wild Mushrooms & Asparagus $13++ (with one soft drink) APRIL Fresh Oysters from South West of France $15++ (6 pieces of oysters • While stocks last)

MOËT CHANDON – $190++ per bottle

CORA CHARDONNAY – $55++ per bottle CORA SHIRAZ VIOGNER – $55++ per bottle

JUICY BB – $16++ "BEACON" – $16++

WWW.FACEBOOK.COM/RSYC.SG

*Item contains pork. All dishes come with a Choice of Coffee or Tea.

TERMS & CONDITIONS: All photos / images are for illustration only. Actual presentation & serving may differ. Prices are subject to 7% GST. FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT F&B DEPARTMENT AT 6768 9485 / 351 OR EMAIL TO FB@RSYC.ORG.SG

WINE & DINE

CHOICE OF PREPARATION • 7 Spice Barramundi with Rice Vermicelli • Barramundi Assam Pedas AT ONLY $13 PER PERSON, ANOTHER PERSON DINES FOR FREE. MON TO FRI: 7am to 10.30am • SAT, SUN & PH: 7am to 11am

AVAILABLE IN MARCH & APRIL AT THE WHARF LUNCH: 11am to 2.30pm • DINNER: 6.30pm to 10pm PRICE: $18 per piece (200gm)

TERMS & CONDITIONS • For a limited period only. • Only valid for Breakfast Buffet. Not valid for Breakfast Ala Carte. • Promotion must be charged to member’s account. • Promotion is on-going until further notice. • All photos / images are for illustration only. Actual presentation & serving may differ. • Birthday discount vouchers & other discounts are not valid for this promotion. • Prices are subject to 7% GST. • The management reserves the right to amend / revise the Terms & Conditions without prior notice.

TERMS & CONDITIONS • All photos / images are for illustration only. Actual presentation & serving may differ. • Prices are subject to 7% GST. • The management reserves the right to amend / revise the Terms & Conditions without prior notice.

TERMS & CONDITIONS: • Guest/s must be accompanied by Member. • All photos / images are for illustration only. Actual presentation & serving may differ. • Prices are subject to 7% GST.

For enquiries and reservation, please contact F&B Department at 6768 9485 / 351 or email to fb@rsyc.org.sg

WWW.FACEBOOK.COM/RSYC.SG

WINE & DINE

TIGER MUG – $5 (u.p. $7) • TIGER JUG – $20 (u.p. $25) • TIGER TOWER – $55 (u.p. $70) AVAILABLE DAILY IN MARCH & APRIL FROM 12NOON TO 8PM AT THE WHARF TERMS & CONDITIONS: All photos / images are for illustration only. Actual presentation & serving may differ. Birthday discount vouchers & other discounts are not valid for this promotion. Prices are subject to 7% GST.

WHISKY SPECIALS

AULTMORE 12 YEARS – $120 per bottle / $230 for two bottles CRAIGELLACHIE 13 YEARS – $120 per bottle / $230 for two bottles AVAILABLE DAILY IN MARCH & APRIL DURING OPERATING HOURS AT THE MESS & KTV TERMS & CONDITIONS: All photos / images are for illustration only. Actual presentation & serving may differ. Birthday discount vouchers & other discounts are not valid for this promotion. Prices are subject to 7% GST.

YUZU JUICE $4.50 each

HAPPY HOURS

DOUBLE ESPRESSO FRAPPE

TIGER MUG: $5 per mug (u.p. $7 per mug) TIGER JUG: $20 per jug (u.p. $25 per jug) TIGER TOWER: $55 per tower (u.p. $70 per tower)

$6 each

Get a FREE order of 3-Joint Chicken Wings or Samosa with every purchase of two jugs or one tower of Heineken or Tiger Beer. AVAILABLE DAILY FROM OPENING TILL 8PM AT THE MESS & KTV

AVAILABLE DAILY IN MARCH & APRIL DURING LUNCH & DINNER AT THE WHARF

TERMS & CONDITIONS: All photos / images are for illustration only. Actual presentation & serving may differ. Birthday discount vouchers & other discounts are not valid for this promotion. Prices are subject to 7% GST.

TERMS & CONDITIONS: All photos / images are for illustration only. Actual presentation and serving may differ. Prices are subject to 7% GST.

$300 for 20 pax* (For 3 Hours)

• 3 snack item • Free flow of soft drinks (Coke/Sprite) • Booking for 3 hours • Mon to Fri & Eve of PH from 11am to 4pm or Sat, Sun & PH from 11am to 2pm * There will be 10% surcharge for non-members booking.

For enquiries & reservation, please contact F&B Department at 6768 9485/351 or email to fb@rsyc.org.sg

For enquiries and reservation, please contact F&B Department at 6768 9485 / 351 or email to fb@rsyc.org.sg

WWW.FACEBOOK.COM/RSYC.SG

WINE & DINE

SELECTED WINES

FAUSTINO VII & MT. MONSTER WHITE WINES

• FAUSTINO VII WHITE RIOJA, SPAIN 2014 • MT. MONSTER SAUVIGNON BLANC PADTHAWAY, AUSTRALIA 2015

RED WINES

• FAUSTINO VII RED RIOJA, SPAIN 2013 • MT. MONSTER CABERNET SAUVIGNON PADTHAWAY, AUSTRALIA 2015

$42 per bottle • $80 for two bottles AVAILABLE DAILY DURING OPERATING HOURS AT THE WHARF, KTV & THE MESS IN MARCH & APRIL TERMS & CONDITIONS: All photos / images are for illustration only. Actual presentation & serving may differ. Birthday discount vouchers & other discounts are not valid for this promotion. Prices are subject to 7% GST.

Happening every last Friday of the month, unwind to "live" music with finger food, games and lucky draw*! Plus, members celebrating their birthdays can redeem their complimentary jug of beer at the Members' Night.

Country & Rock N' Roll

Kampung Night

In the month of March, put your "cowboy boots" or "blue suede shoes" and party the night away at the "Country & Rock N' Roll" Members' Night! So to all the Country and Rock N' Roll music lovers out there, don't miss this evening with us!

In the month of April, feel the "Kampung Spirit" at RSYC! Come and join us for a night of "Kampung" fun with traditional games and snacks at this Members’ Night. Birthday members will be entitled to a jug of beer from us!

DAY / DATE: Friday 31 March. TIME: 7.30pm to 10pm. VENUE: The Mess. PRICE: No Charge (Members and Member’s Guests are welcome). DRESS CODE: Western or Rock & Roll.

DAY / DATE: Friday 28 April. TIME: 7.30pm to 10pm. VENUE: The Mess. PRICE: No Charge (Members and Member’s Guests are welcome). DRESS CODE: Kampung attire.

*Lucky draw applicable for purchases of bottled liquors only.

For enquiries and reservation, please contact F&B Department at 6768 9485 / 351 or email to fb@rsyc.org.sg

WWW.RSYC.ORG.SG

SNAPSHOTS

CHINESE NEW YEAR REUNION DINNER 27 JANUARY 2017

WWW.FACEBOOK.COM/RSYC.SG

LION DANCE PERFORMANCE 29 JANUARY 2017

WWW.FACEBOOK.COM/RSYC.SG

REN RI DINNER 3 FEBRUARY 2017

WWW.RSYC.ORG.SG

MAHJONG COMPETITION 10 FEBRUARY 2017

WWW.FACEBOOK.COM/RSYC.SG

SHANGHAI NIGHT 24 FEBRUARY 2017

WWW.FACEBOOK.COM/RSYC.SG

SNAPSHOTS

SSF CHARITY CAR WASH 25 FEBRUARY 2017

“Charity begins at home...” Thomas Fuller Ever heard of this saying – "Charity begins at home" – a belief that is strongly held by our family here in RSYC! It’s a commitment we take on as a family to help the less fortunate. In collaboration with Singapore Sailing Federation on the Saturday 25 February, we conducted a drivein Charity Car wash that received great positive response and support from our members. The beneficiary, metazone.org – a non-profit community of like-minded individuals who believes everyone can make a difference – provides many programs to help young sailors build and sustain skills useful to them and their future. You can find out more about the beneficiary here at www.metazone.org We’d also like to take this opportunity to once again thank all our members for their contribution and support.

WWW.RSYC.ORG.SG

SEA SPORTS

Contact the Events & Sea Sports Dept at 6768 9493 or email to seasports@rsyc.org.sg

WWW.FACEBOOK.COM/RSYC.SG

LOOK OUT FOR MORE DETAILS IN THE UPCOMING MAGAZINES! FOR ENQUIRIES, CONTACT THE EVENTS & SEA SPORTS DEPT AT 6769 493 OR EMAIL TO SEASPORTS@RSYC.ORG.SG

DOCKSIDE

DEPOSIT PAYMENT FOR WET OR DRY BERTH WAITING LIST Please be informed that with effect 1 April 2017, members currently on the marina’s waiting list for wet or dry berths will be required to place deposits as follows: 1) Wet Berth – $1000.00 2) Dry Berth – $500.00 The deposit for existing members on the list will be automatically charged to their respective accounts unless otherwise instructed to withdraw their names from the lists. Prospective members applying for berthing at the Marina will also be required to place their deposits together with their application. For further information, please contact Marine Dept at 6768 9234 or email to marina@rsyc.org.sg

UPDATED POLICY ON BUGGY OPERATIONS The buggy operations policy has been revised (as per below) with effect from 10 January 2017.

UTILITY 1 (CARRY ALL) 1. 2. 3. 4.

MAXIMUM PASSENGER CAPACITY – 1 driver and 3 passengers including children MAXIMUM CARGO LOAD – 150kg (Max. of 4 Dive Tanks) STRICTLY NO PASSENGERS ALLOWED ON THE CARGO BED USAGE OF BUGGY BY GUEST/S – Member / Captain MUST occupy a seat on the buggy and accompany the guest/s during the buggy transfer 5. ALL TRIPS REQUESTED ARE LIMITED TO 1 TRANSFER – Any additional transfers will be allowed based on elderly passengers, expecting mothers, small children; and subject to the discretion of the buggy operator.

TRANSPORTER 2 (PASSENGER CARRIER)

1. MAXIMUM PASSENGER CAPACITY – 1 driver and 5 passengers including children 2. MAXIMUM CARGO LOAD – 150kg (only light bags allowed). Strictly no cargo / equipment allowed. 3. USAGE OF BUGGY BY GUEST/S – Member / Captain MUST occupy a seat on the buggy and accompany the guest/s during the buggy transfer. 4. ALL TRIPS REQUESTED ARE LIMITED TO 1 TRANSFER – Any additional transfers will be allowed based on elderly passengers, expecting mothers, small children; and subject to the discretion of the buggy operator. For further information, please contact Marine Dept at 6768 9234 or email to marina@rsyc.org.sg

LAUNCHING & RECOVERY VIA SMS AT 9855 3841

For launching or recovery of boats, please provide the following information and send it via SMS to 9855 3841: • Name of boat owner • Membership number • Boat name • MPA Registration No • Expected date and time of launch • Expected date and time of recovery

WWW.FACEBOOK.COM/RSYC.SG

CALENDAR OF EVENTS

MARCH 2017 MONDAY

TUESDAY

WEDNESDAY 1

SET LUNCH SPECIALS Bridge Bistro & Beacon Bar • See page 20 1-FOR-1 BREAKFAST BUFFET Daily at The Wharf

THURSDAY 2

WEEKDAY CHEF'S SPECIAL Lunch & Dinner at The Wharf TIGER SPECIALS Daily at The Wharf

SATURDAY 4

TIGER SPECIALS Daily at The Wharf

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf*

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

TIGER SPECIALS Daily at The Wharf

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

WHISKY SPECIALS Daily at The Mess & KTV

SELECTED WINES Daily at The Mess, KTV & The Wharf

TIGER SPECIALS Daily at The Wharf

RSYC GOT TALENT Till 19 Mar

TREAT YOURSELF Bridge Bistro & Beacon Bar • See page 20

WHISKY SPECIALS Daily at The Mess & KTV

SELECTED WINES Daily at The Mess, KTV & The Wharf

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

TIGER SPECIALS Daily at The Wharf

WEEKDAY CHEF'S SPECIAL Lunch & Dinner at The Wharf

SET LUNCH SPECIALS Bridge Bistro & Beacon Bar • See page 20

SELECTED WINES Daily at The Mess, KTV & The Wharf

WHISKY SPECIALS Daily at The Mess & KTV

WEEKDAY CHEF'S SPECIAL Lunch & Dinner at The Wharf

TIGER SPECIALS @ THE WHARF Daily in Mar & Apr

WEEKDAY CHEF'S SPECIAL Lunch & Dinner at The Wharf

1-FOR-1 BREAKFAST BUFFET Daily at The Wharf

HAPPY HOURS Daily at The Mess & KTV

1-FOR-1 BREAKFAST BUFFET Daily at The Wharf

HAPPY HOURS Daily at The Mess & KTV

RSYC GOT TALENT Till 19 Mar

TREAT YOURSELF page 20

TREAT YOURSELF Bridge Bistro & Beacon Bar • See page 20 SET LUNCH SPECIALS Bridge Bistro & Beacon Bar • See page 20

HAPPY HOURS Daily at The Mess & KTV

WEEKDAY CHEF'S SPECIAL Lunch & Dinner at The Wharf

HAPPY HOURS Daily at The Mess & KTV SELECTED WINES Daily at The Mess, KTV & The Wharf

SUNDAY

1-FOR-1 BREAKFAST BUFFET Daily at The Wharf

FRIDAY

TOMBOLA NIGHT Every 2nd Fri of the Month

RSYC GOT TALENT Till 19 Mar

MEMBERS' NIGHT: COUNTRY & ROCK N' ROLL 7.30pm, The Mess

RSYC GOT TALENT Till 19 Mar

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

SSF ANNUAL AWARDS GALA DINNER One˚15 Marina

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf TIGER SPECIALS Daily at The Wharf

TREAT YOURSELF Bridge Bistro & Beacon Bar • See page 20 SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

APRIL 2017 MONDAY

TUESDAY

WEDNESDAY

GREAT GATSBY

11am to 3pm at The Wharf & Foreshore

Friday 26 May 4

SELECTED WINES Daily at The Mess, KTV & The Wharf

TIGER SPECIALS Daily at The Wharf

WHISKY SPECIALS Daily at The Mess & KTV

HAPPY HOURS Daily at The Mess & KTV TIGER SPECIALS Daily at The Wharf

HAPPY HOURS Daily at The Mess & KTV

PERANAKAN PASSION Lunch & Dinner, The Wharf, till 30 Apr

WHISKY SPECIALS Daily at The Mess & KTV TIGER SPECIALS Daily at The Wharf

TIGER SPECIALS Daily at The Wharf

SELECTED WINES Daily at The Mess, KTV & The Wharf

TIGER SPECIALS Daily at The Wharf

SET LUNCH SPECIALS Bridge Bistro & Beacon Bar • See page 20

TREAT YOURSELF Bridge Bistro & Beacon Bar • See page 20

TREAT YOURSELF page 20

PERANAKAN PASSION Lunch & Dinner, The Wharf, till 30 Apr

SINGAPORE YACHT SHOW One˚15 Marina

SET LUNCH SPECIALS Bridge Bistro & Beacon Bar • See page 20

PERANAKAN PASSION Lunch & Dinner, The Wharf, till 30 Apr

FRIDAY

EASTER BRUNCH CARNIVAL

RSYC ANNUAL DINNER

THURSDAY

STAFF ANNUAL DINNER & DANCE Please note the operating hours on page 4.

WHISKY SPECIALS Daily at The Mess & KTV

TREAT YOURSELF Bridge Bistro & Beacon Bar • See page 20 SET LUNCH SPECIALS Bridge Bistro & Beacon Bar • See page 20

HAPPY HOURS Daily at The Mess & KTV TIGER SPECIALS Daily at The Wharf

HAPPY HOURS Daily at The Mess & KTV

SATURDAY 1

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

SUNDAY 2

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

TIGER SPECIALS Daily at The Wharf

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

14 GOOD FRIDAY

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

TIGER SPECIALS Daily at The Wharf

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

SINGAPORE YACHT SHOW One˚15 Marina

TOMBOLA NIGHT Every 2nd Fri of the Month

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

SINGAPORE YACHT SHOW One˚15 Marina

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

SINGAPORE YACHT SHOW One˚15 Marina

EASTER BRUNCH CARNIVAL 11am to 3pm, The Wharf & Foreshore

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf TIGER SPECIALS Daily at The Wharf

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

TIGER SPECIALS Daily at The Wharf

MEMBERS' NIGHT: KAMPUNG NIGHT 7.30pm, The Mess

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf

FOR UP-TO-DATE INFORMATION ON PROMOTIONS & EVENTS, JOIN US AT WWW.FACEBOOK.COM/RSYC.SG

WWW.RSYC.ORG.SG

RECIPROCAL CLUBS

AUSTRALIA

Cairns Cruising Yacht Squadron www.ccys.com.au Capricornia Cruising Yacht Club www.ccyc.org.au Fremantle Sailing Club Inc www.fsc.com.au Hervey Bay Sailing Club Inc www.herveybaysailingclub.org.au Keppel Bay Sailing Club www.kbsc.com.au Middle Harbour Yacht Club Ltd www.mhyc.com.au Noosa Yacht & Rowing Club www.nyrc.com.au Port Curtis Sailing Club Inc www.gyc.com.au Port Douglas Yacht Club Inc www.portdouglasyachtclub.com.au

South of Perth Yacht Club www.sopyc.com.au Southport Yacht Club Inc www.southportyachtclub.com.au Tin Can Bay Yacht Club Inc The Darwin Sailing Club Inc www.dwnsail.com.au The Royal Yacht Club Of Tasmania www.ryct.org.au Townsville Sailing Club www.tsc.yachting.org.au Whitsunday Sailing Club Ltd www.whitsundaysailingclub.com.au Wynnum Manly Yacht Club www.wmyc.com.au Yorkeys Knob Boating Club Inc www.marina.yorkeysknob.com

BAHRAIN

Queensland Cruising Yacht Club www.qcyc.com.au

Bahrain Yacht Club www.thebahrainyachtclub.com

Royal Melbourne Yacht Squadron www.rmys.com.au

BELGIUM

Royal Brighton Yacht Club www.rbyc.org.au Royal Perth Yacht Club Of Western Australia www.rpyc.com.au Royal Prince Alfred Yacht Club www.rpayc.com.au

Royal Belgian Sailiing Club www.rbsc.be Bruxelles Royal Yacht Club www.bryc.be

Ambassy Club www.ambassyclub.com.cn Suzhou Taihu Mercury Club & Marina www.mercurymarine.com.cn

GERMANY

Augsburger Segler-Club www.asc-utting.de Norddeutscher Regatta Verein www.nrv.de

GUAM

Marianas Yacht Club www.marianasyachtclub.org

HONG KONG

Aberdeen Boat Club Limited www.abclubhk.com Royal Hong Kong Yacht Club www.rhkyc.org.hk Hebe Haven Yacht Club www.hhyc.org.hk

INDIA

Madras Boat Club www.madrasboatclub.com

IRELAND

Royal Cork Yacht Club www.royalcork.com

ITALY

BRUNEI

Royal Brunei Yacht Club www.royalbruneiyachtclub.com Kuala Belait Boat Club www.panagaclub.com/kbbc

Club Nautico Rimini www.cnrimini.com Yacht Club Italiano www.yci.it

MALAYSIA

Royal Queensland Yacht Squadron www.rqys.com.au

CANADA

Royal South Australian Yacht Squadron www.rsays.com.au

False Creek Yacht Club www.fcyc.com

Royal Yacht Club Of Victoria Inc www.rycv.yachting.org.au

Royal Canadian Yacht Club www.rcyc.ca

Gold Coast Yacht & Game Fish Club ww.qldyachting.org.au

Royal Nova Scotia Yacht Squadron www.rnsys.com

Deep Cove Yacht Club www.deepcoveyc.com

Kinabalu Yacht Club www.kinabaluyachtclub.com Perak Yacht Club Piasau Boat Club www.piasauboatclub.com Royal Langkawi Yacht Club www.langkawiyachtclub.com Royal Selangor Yacht Club www.rsyc.com.my Sandakan Yacht Club www.syc.org.my

Sandringham Yacht Club www.syc.com.au WWW.FACEBOOK.COM/RSYC.SG

CHINA

RECIPROCAL CLUBS

Tawau Yacht Club www.etawau.com

MALTA

Royal Malta Yacht Club www.rmyc.org

MEXICO

THAILAND

U.S.A.

UNITED KINGDOM

Boca Raton Yacht Club

Royal Varuna Yacht Club www.varuna.org Clyde Cruising Club www.clyde.org

Acapulco Yacht Club www.clubdeyatesdeacapulco.com

Deben Yacht Club www.debenyachtclub.co.uk

MONACO

Leander Club www.leander.co.uk

Yacht Club De Monaco www.yacht-club-monaco.mc

NETHERLANDS

Poole Harbour Yacht Club www.salterns.co.uk

NEW ZEALAND

Royal Channel Islands Yacht Club www.rciyc.com

Royal Maas Yacht Club www.de-maas.nl The Royal Akarana Yacht Club www.rayc.org.nz Royal New Zealand Yacht Squadron www.rnzys.org.nz

Royal Corinthian Yacht Club www.royalcorinthian.co.uk Royal Cornwall Yacht Club www.royalcornwallyachtclub.org

Royal Port Nicholson Yacht Club www.rpnyc.org.nz

Royal Dart Yacht Club www.royaldart.co.uk

PAKISTAN

Royal Fowey Yacht Club www.rfyc-fowey.org.uk

Karachi Yacht Club www.karachiyachtclub.com

PHILIPPINES

The Manila Yacht Club www.myc.org.ph The Puerto Galera Yacht Club www.pgyc.org Subic Bay Yacht Club www.sbyc.com.ph

SEYCHELLES

Seychelles Yacht Club www.seychellesyachtclub.net.sc

SOUTH AFRICA

Royal Lymington Yacht Club www.rlymyc.org.uk Royal Northern & Clyde Yacht Club www.rncyc.com

Del Rey Yacht Club www.dryc.org Epping Forest Yacht Club www.efyc.com Fort Walton Yacht Club www.fwyc.org Halifax River Yacht Club www.hryc.com Lahaina Yacht Club www.lahainayachtclub.org Queen City Yacht Club www.queencity.org San Diego Yacht Club www.sdyc.org The San Francisco Yacht Club www.sfyc.org Seattle Yacht Club www.seattleyachtclub.org Waikiki Yacht Club www.waikikiyc.com Waukegan Yacht Club www.wyclub.com

Royal Thames Yacht Club www.royalthames.com

Harvard Club of New York www.hcny.com

St. Helier Yacht Club www.shyc.je The Royal Motor Yacht Club www.rmyc.co.uk

Victoria Lake Club www.vlc.org.za

The Royal Naval Club & Royal Albert Yacht Club www.rnc-rayc.co.uk

Dar Es Salaam Yacht Club www.daryachtclub.com

Corinthian Yacht Club Of Cape May www.cyccm.com

Royal Solent Yacht Club www.royalsolent.org

Royal Cape Yacht Club www.rcyc.co.za

TANZANIA

Balboa Yacht Club www.balboayachtclub.com

Royal Ulster Yacht Club www.ruyc.co.uk

WWW.RSYC.ORG.SG

TIDE TABLES

MAR 2017 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

00 2.8 2.6 2.2 1.8 1.5 1.4 1.4 1.6 1.9 2.2 2.5 2.7 2.8 2.8 2.8 2.6 2.4 2.1 1.9 1.7 1.6 1.6 1.6 1.8 2.0 2.3 2.6 2.8 3.0 3.0 2.9

01 2.9 2.9 2.8 2.5 2.1 1.8 1.6 1.6 1.7 1.9 2.2 2.5 2.7 2.8 2.9 2.9 2.8 2.7 2.4 2.2 1.9 1.8 1.6 1.6 1.7 1.9 2.3 2.6 2.8 3.0 3.1

02 2.8 3.0 3.0 2.9 2.6 2.2 1.8 1.6 1.5 1.6 1.8 2.0 2.4 2.6 2.7 2.8 2.9 2.8 2.7 2.5 2.3 2.0 1.7 1.6 1.5 1.5 1.7 2.1 2.5 2.8 3.0

03 2.5 2.8 2.9 3.0 2.9 2.6 2.2 1.8 1.5 1.4 1.4 1.5 1.8 2.1 2.4 2.6 2.7 2.8 2.8 2.7 2.5 2.2 1.9 1.6 1.4 1.3 1.3 1.5 1.8 2.2 2.6

04 1.9 2.3 2.6 2.8 2.9 2.8 2.4 2.0 1.6 1.3 1.2 1.2 1.3 1.5 1.8 2.1 2.3 2.5 2.6 2.6 2.5 2.3 2.0 1.7 1.4 1.2 1.0 1.0 1.2 1.5 2.0

05 1.3 1.6 2.0 2.4 2.7 2.8 2.6 2.2 1.8 1.4 1.2 1.0 1.0 1.1 1.2 1.5 1.7 2.0 2.2 2.4 2.4 2.4 2.1 1.8 1.5 1.2 0.9 0.8 0.8 0.9 1.3

06 0.9 1.1 1.4 1.8 2.2 2.5 2.6 2.5 2.1 1.6 1.3 1.0 0.9 0.8 0.9 1.0 1.2 1.5 1.7 2.0 2.2 2.3 2.2 2.0 1.7 1.4 1.0 0.8 0.6 0.6 0.7

07 0.8 0.8 0.9 1.2 1.7 2.1 2.5 2.6 2.4 2.0 1.6 1.2 1.0 0.8 0.7 0.8 0.9 1.1 1.3 1.6 1.9 2.1 2.3 2.3 2.0 1.7 1.3 0.9 0.6 0.4 0.4

08 0.8 0.7 0.7 0.8 1.2 1.7 2.2 2.5 2.6 2.5 2.1 1.6 1.2 1.0 0.8 0.7 0.7 0.8 1.0 1.3 1.6 1.9 2.2 2.4 2.4 2.2 1.8 1.3 0.9 0.6 0.4

09 1.1 0.8 0.6 0.7 0.9 1.3 1.8 2.4 2.7 2.8 2.6 2.3 1.8 1.3 1.0 0.9 0.8 0.7 0.8 1.0 1.3 1.7 2.1 2.4 2.6 2.6 2.4 2.0 1.4 0.9 0.6

10 1.6 1.2 0.8 0.7 0.7 1.0 1.5 2.0 2.6 2.9 3.0 2.9 2.5 2.0 1.6 1.2 1.0 0.9 0.8 1.0 1.2 1.5 1.9 2.3 2.6 2.8 2.9 2.7 2.2 1.6 1.0

11 2.4 1.8 1.3 0.9 0.8 0.9 1.2 1.7 2.2 2.7 3.0 3.1 3.0 2.7 2.3 1.8 1.4 1.2 1.0 1.0 1.1 1.3 1.6 2.0 2.4 2.8 3.0 3.1 2.9 2.4 1.7

12 3.1 2.6 2.0 1.4 1.0 0.9 1.0 1.3 1.8 2.4 2.8 3.0 3.1 3.1 2.9 2.5 2.1 1.7 1.4 1.1 1.1 1.1 1.3 1.6 2.0 2.5 2.8 3.1 3.1 3.0 2.5

13 3.2 3.1 2.6 2.0 1.4 1.0 0.9 1.1 1.4 1.8 2.3 2.7 3.0 3.1 3.0 2.9 2.6 2.2 1.8 1.5 1.2 1.1 1.1 1.3 1.6 2.0 2.4 2.8 3.0 3.1 3.0

14 3.1 3.1 3.0 2.5 1.9 1.3 1.0 0.9 1.0 1.3 1.7 2.2 2.6 2.8 2.9 2.9 2.7 2.5 2.2 1.8 1.5 1.2 1.0 1.0 1.1 1.4 1.8 2.3 2.7 3.0 3.0

15 2.7 2.9 2.9 2.7 2.3 1.7 1.1 0.8 0.8 0.9 1.2 1.5 1.9 2.3 2.6 2.7 2.7 2.5 2.3 2.0 1.7 1.3 1.0 0.9 0.9 1.0 1.2 1.6 2.1 2.6 2.8

16 2.1 2.5 2.7 2.7 2.4 1.9 1.4 0.9 0.7 0.7 0.8 1.0 1.3 1.6 2.0 2.2 2.4 2.4 2.3 2.1 1.8 1.4 1.1 0.8 0.7 0.7 0.8 1.0 1.4 1.9 2.3

17 1.4 1.8 2.2 2.4 2.4 2.1 1.6 1.1 0.7 0.6 0.5 0.7 0.8 1.1 1.4 1.6 1.9 2.0 2.1 2.0 1.8 1.6 1.3 0.9 0.7 0.6 0.6 0.7 0.9 1.2 1.7

18 0.9 1.2 1.6 2.0 2.2 2.1 1.8 1.4 1.0 0.7 0.5 0.5 0.6 0.7 0.9 1.2 1.4 1.6 1.8 1.8 1.8 1.7 1.5 1.2 0.9 0.6 0.5 0.5 0.6 0.8 1.1

19 0.6 0.8 1.1 1.5 1.9 2.1 2.0 1.7 1.3 0.9 0.7 0.6 0.5 0.6 0.7 0.9 1.1 1.2 1.4 1.6 1.7 1.8 1.7 1.5 1.3 0.9 0.7 0.6 0.5 0.6 0.8

20 0.5 0.6 0.8 1.1 1.5 1.9 2.1 2.0 1.8 1.5 1.1 0.8 0.7 0.6 0.6 0.7 0.9 1.1 1.2 1.4 1.6 1.8 1.9 1.9 1.8 1.5 1.1 0.8 0.7 0.6 0.7

21 0.7 0.6 0.7 0.9 1.3 1.6 2.0 2.2 2.2 2.0 1.8 1.4 1.1 0.9 0.8 0.8 0.9 1.0 1.2 1.3 1.5 1.8 2.0 2.2 2.2 2.1 1.8 1.4 1.1 0.9 0.8

DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

00 2.6 2.2 1.8 1.6 1.5 1.6 1.8 2.0 2.4 2.6 2.8 2.9 2.9 2.9 2.8 2.5 2.3 2.0 1.8 1.6 1.5 1.6 1.7 2.1 2.4 2.8 3.0 3.2 3.2 2.9

01 3.1 2.8 2.4 2.0 1.7 1.5 1.6 1.7 2.0 2.3 2.5 2.7 2.8 2.9 3.0 2.9 2.7 2.5 2.2 1.9 1.6 1.5 1.5 1.6 1.9 2.4 2.7 3.0 3.2 3.2

02 3.1 3.1 2.8 2.4 1.9 1.6 1.5 1.4 1.5 1.8 2.1 2.3 2.6 2.7 2.8 2.9 2.9 2.7 2.5 2.2 1.8 1.5 1.3 1.3 1.4 1.7 2.2 2.6 2.9 3.1

03 2.9 3.0 3.0 2.7 2.2 1.8 1.4 1.3 1.2 1.3 1.5 1.8 2.0 2.3 2.5 2.7 2.8 2.7 2.6 2.4 2.0 1.6 1.3 1.1 1.0 1.1 1.5 1.9 2.4 2.8

04 2.4 2.7 2.9 2.8 2.5 2.0 1.5 1.2 1.0 1.0 1.0 1.2 1.4 1.7 2.0 2.2 2.4 2.6 2.6 2.4 2.1 1.7 1.3 1.0 0.8 0.7 0.9 1.2 1.7 2.2

05 1.7 2.2 2.5 2.7 2.6 2.2 1.7 1.3 1.0 0.8 0.8 0.8 0.9 1.1 1.4 1.7 1.9 2.2 2.4 2.4 2.3 1.9 1.5 1.1 0.8 0.6 0.5 0.6 1.0 1.5

06 1.1 1.5 2.0 2.4 2.5 2.4 2.0 1.5 1.1 0.9 0.7 0.6 0.6 0.7 0.9 1.1 1.4 1.7 2.0 2.2 2.3 2.1 1.8 1.4 0.9 0.6 0.4 0.3 0.5 0.8

07 0.6 0.9 1.4 1.9 2.3 2.5 2.3 1.9 1.5 1.1 0.8 0.6 0.5 0.5 0.6 0.8 1.0 1.3 1.6 2.0 2.2 2.3 2.1 1.8 1.3 0.8 0.5 0.2 0.2 0.4

08 0.4 0.6 1.0 1.5 2.0 2.4 2.5 2.4 2.0 1.5 1.1 0.9 0.7 0.6 0.5 0.6 0.7 1.0 1.3 1.7 2.0 2.3 2.4 2.3 1.9 1.3 0.8 0.4 0.2 0.2

09 0.4 0.4 0.7 1.1 1.7 2.2 2.6 2.7 2.5 2.2 1.8 1.3 1.0 0.8 0.6 0.6 0.6 0.8 1.0 1.4 1.8 2.2 2.5 2.6 2.5 2.0 1.4 0.8 0.4 0.2

10 0.6 0.5 0.5 0.8 1.3 1.9 2.4 2.7 2.8 2.7 2.5 2.1 1.6 1.3 1.0 0.8 0.7 0.7 0.9 1.2 1.5 2.0 2.4 2.7 2.8 2.7 2.2 1.6 0.9 0.5

11 1.1 0.8 0.6 0.7 1.0 1.5 2.1 2.5 2.8 2.9 2.8 2.7 2.3 1.9 1.5 1.2 1.0 0.8 0.9 1.0 1.3 1.6 2.1 2.5 2.8 3.0 2.8 2.4 1.7 1.1

12 1.9 1.3 0.9 0.7 0.9 1.2 1.6 2.1 2.6 2.8 2.9 2.9 2.7 2.5 2.2 1.8 1.4 1.1 1.0 0.9 1.1 1.3 1.7 2.1 2.6 2.9 3.0 2.9 2.5 1.9

13 2.5 1.9 1.3 0.9 0.8 1.0 1.2 1.6 2.1 2.4 2.7 2.8 2.8 2.7 2.5 2.2 1.9 1.5 1.2 1.0 0.9 1.0 1.2 1.6 2.1 2.6 2.9 3.0 2.8 2.4

14 2.8 2.4 1.8 1.3 0.9 0.8 0.9 1.2 1.5 1.9 2.2 2.5 2.7 2.7 2.6 2.4 2.2 1.9 1.5 1.2 0.9 0.9 0.9 1.1 1.5 2.0 2.5 2.8 2.9 2.7

15 2.8 2.6 2.2 1.6 1.1 0.8 0.7 0.8 1.0 1.3 1.6 2.0 2.2 2.4 2.5 2.5 2.3 2.0 1.7 1.4 1.1 0.8 0.7 0.8 1.0 1.3 1.9 2.4 2.7 2.7

16 2.6 2.6 2.3 1.9 1.4 0.9 0.7 0.6 0.7 0.9 1.1 1.4 1.7 2.0 2.2 2.3 2.2 2.1 1.9 1.6 1.2 0.9 0.7 0.6 0.7 0.9 1.2 1.7 2.2 2.5

17 2.1 2.3 2.3 2.1 1.6 1.2 0.8 0.6 0.6 0.6 0.8 1.0 1.2 1.4 1.7 1.9 2.0 2.0 1.9 1.8 1.5 1.2 0.8 0.6 0.6 0.6 0.8 1.2 1.6 2.0

18 1.5 1.9 2.1 2.1 1.9 1.5 1.1 0.8 0.7 0.6 0.6 0.7 0.9 1.1 1.3 1.5 1.6 1.8 1.9 1.9 1.8 1.5 1.2 0.9 0.7 0.6 0.6 0.8 1.1 1.5

19 1.1 1.4 1.8 2.0 2.0 1.8 1.5 1.2 0.9 0.8 0.7 0.7 0.7 0.9 1.0 1.2 1.4 1.5 1.8 1.9 2.0 1.9 1.7 1.3 1.0 0.8 0.7 0.7 0.9 1.1

20 0.9 1.1 1.5 1.8 2.1 2.1 2.0 1.8 1.5 1.2 1.0 0.9 0.8 0.8 0.9 1.1 1.2 1.4 1.6 1.8 2.1 2.2 2.2 2.0 1.6 1.2 1.0 0.8 0.8 1.0

21 0.8 1.0 1.3 1.6 2.0 2.2 2.3 2.3 2.1 1.9 1.6 1.3 1.1 1.1 1.0 1.1 1.2 1.3 1.5 1.7 2.0 2.3 2.5 2.5 2.4 1.9 1.5 1.2 1.0 1.0

DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

00 2.5 2.0 1.7 1.5 1.5 1.6 1.8 2.2 2.5 2.7 2.8 3.0 3.0 3.0 2.8 2.6 2.2 1.9 1.6 1.5 1.4 1.5 1.8 2.2 2.6 3.0 3.2 3.3 3.1 2.7 2.2

01 3.0 2.6 2.1 1.7 1.5 1.4 1.5 1.7 2.0 2.3 2.6 2.8 2.9 3.0 3.0 2.9 2.7 2.4 2.0 1.6 1.4 1.3 1.3 1.6 2.1 2.6 3.0 3.2 3.3 3.2 2.7

02 3.2 3.0 2.5 2.0 1.6 1.3 1.3 1.3 1.5 1.8 2.1 2.3 2.6 2.8 2.9 2.9 2.9 2.7 2.3 1.9 1.5 1.2 1.1 1.1 1.4 1.9 2.4 2.9 3.2 3.2 3.1

03 3.0 3.0 2.8 2.3 1.8 1.3 1.1 1.0 1.1 1.2 1.5 1.7 2.0 2.3 2.6 2.7 2.8 2.7 2.5 2.1 1.6 1.2 0.9 0.8 0.9 1.2 1.7 2.2 2.7 3.0 3.1

04 2.6 2.9 2.8 2.5 2.0 1.5 1.1 0.9 0.8 0.8 1.0 1.2 1.4 1.7 2.0 2.3 2.5 2.6 2.6 2.3 1.9 1.3 0.9 0.6 0.5 0.6 1.0 1.5 2.1 2.6 2.8

05 2.0 2.4 2.7 2.6 2.2 1.7 1.2 0.9 0.7 0.6 0.6 0.7 0.9 1.2 1.4 1.7 2.1 2.3 2.4 2.4 2.1 1.6 1.1 0.7 0.4 0.3 0.5 0.8 1.3 1.9 2.4

06 1.3 1.9 2.3 2.5 2.4 2.0 1.5 1.1 0.8 0.6 0.5 0.5 0.6 0.7 0.9 1.2 1.5 1.9 2.2 2.3 2.3 1.9 1.5 0.9 0.5 0.3 0.2 0.4 0.7 1.2 1.8

07 0.8 1.3 1.8 2.2 2.4 2.3 2.0 1.5 1.1 0.8 0.6 0.5 0.4 0.5 0.6 0.8 1.1 1.4 1.8 2.1 2.3 2.2 1.9 1.4 0.8 0.4 0.2 0.1 0.3 0.7 1.2

08 0.4 0.8 1.3 1.9 2.3 2.4 2.3 2.0 1.6 1.2 0.9 0.7 0.5 0.4 0.5 0.6 0.8 1.1 1.4 1.8 2.2 2.4 2.3 2.0 1.4 0.8 0.4 0.2 0.2 0.4 0.7

09 0.3 0.5 0.9 1.5 2.0 2.4 2.5 2.4 2.2 1.8 1.4 1.1 0.8 0.6 0.5 0.5 0.6 0.8 1.1 1.5 2.0 2.3 2.5 2.5 2.1 1.5 0.8 0.4 0.2 0.2 0.5

10 0.4 0.4 0.7 1.1 1.7 2.2 2.5 2.6 2.5 2.4 2.1 1.7 1.4 1.0 0.8 0.6 0.6 0.7 0.9 1.2 1.6 2.1 2.5 2.7 2.6 2.2 1.6 0.9 0.5 0.3 0.4

11 0.7 0.5 0.6 0.9 1.3 1.8 2.2 2.5 2.6 2.6 2.5 2.3 2.0 1.6 1.3 1.0 0.8 0.7 0.8 1.0 1.3 1.7 2.2 2.6 2.8 2.7 2.3 1.7 1.1 0.6 0.5

12 1.2 0.8 0.7 0.8 1.1 1.4 1.8 2.2 2.5 2.6 2.7 2.6 2.4 2.2 1.9 1.5 1.2 0.9 0.8 0.8 1.0 1.3 1.8 2.3 2.7 2.8 2.7 2.4 1.8 1.3 0.8

13 1.9 1.3 0.9 0.8 0.9 1.1 1.4 1.8 2.1 2.4 2.6 2.6 2.6 2.5 2.3 2.0 1.6 1.3 1.0 0.8 0.8 1.0 1.3 1.8 2.4 2.7 2.8 2.7 2.4 1.9 1.4

14 2.3 1.8 1.3 0.9 0.8 0.9 1.0 1.3 1.6 1.9 2.2 2.4 2.6 2.6 2.4 2.2 2.0 1.7 1.3 1.0 0.8 0.8 0.9 1.3 1.8 2.3 2.7 2.8 2.6 2.3 1.9

15 2.5 2.1 1.6 1.2 0.9 0.7 0.8 0.9 1.1 1.4 1.7 2.0 2.3 2.4 2.4 2.3 2.2 1.9 1.6 1.2 0.9 0.8 0.8 0.9 1.2 1.7 2.2 2.6 2.7 2.5 2.2

16 2.5 2.3 1.9 1.5 1.1 0.8 0.7 0.7 0.8 1.0 1.2 1.5 1.8 2.0 2.2 2.3 2.2 2.1 1.9 1.5 1.2 0.9 0.8 0.8 0.9 1.2 1.6 2.1 2.4 2.5 2.4

17 2.3 2.3 2.1 1.8 1.4 1.1 0.8 0.7 0.7 0.8 0.9 1.1 1.3 1.6 1.8 2.0 2.1 2.1 2.0 1.9 1.6 1.2 0.9 0.8 0.8 0.9 1.2 1.6 1.9 2.2 2.4

18 1.8 2.1 2.2 2.0 1.8 1.5 1.2 1.0 0.8 0.8 0.8 0.9 1.0 1.2 1.4 1.6 1.8 2.0 2.1 2.1 1.9 1.6 1.3 1.0 0.8 0.8 0.9 1.2 1.5 1.8 2.1

19 1.4 1.8 2.0 2.1 2.1 1.9 1.7 1.4 1.2 1.0 0.9 0.9 0.9 1.0 1.2 1.3 1.5 1.8 2.0 2.2 2.3 2.2 1.8 1.5 1.1 1.0 0.9 1.0 1.2 1.4 1.7

20 1.2 1.5 1.8 2.1 2.2 2.3 2.2 2.0 1.7 1.5 1.2 1.1 1.0 1.0 1.1 1.2 1.3 1.5 1.8 2.2 2.4 2.5 2.4 2.1 1.7 1.3 1.1 1.0 1.0 1.2 1.4

21 1.1 1.3 1.6 1.9 2.2 2.4 2.5 2.5 2.4 2.1 1.8 1.5 1.3 1.2 1.2 1.2 1.2 1.4 1.6 2.0 2.3 2.6 2.8 2.8 2.5 2.0 1.5 1.3 1.1 1.1 1.2

22 1.1 0.9 0.9 0.9 1.1 1.5 1.9 2.2 2.4 2.4 2.3 2.2 1.9 1.5 1.3 1.1 1.1 1.1 1.2 1.3 1.5 1.7 2.0 2.3 2.5 2.6 2.5 2.2 1.8 1.4 1.2

23 1.8 1.4 1.2 1.1 1.2 1.4 1.7 2.1 2.4 2.6 2.6 2.6 2.5 2.3 2.0 1.7 1.5 1.4 1.4 1.4 1.5 1.7 1.9 2.2 2.5 2.7 2.8 2.8 2.6 2.2 1.8

APR 2017 22 1.1 1.1 1.2 1.5 1.8 2.2 2.4 2.5 2.6 2.5 2.4 2.1 1.7 1.5 1.3 1.3 1.3 1.3 1.4 1.6 1.9 2.3 2.6 2.8 2.9 2.7 2.3 1.8 1.5 1.3

23 1.5 1.3 1.3 1.4 1.7 2.0 2.3 2.6 2.7 2.8 2.8 2.7 2.5 2.2 1.9 1.7 1.5 1.5 1.5 1.5 1.7 2.0 2.4 2.7 2.9 3.1 3.0 2.7 2.2 1.8

MAY 2017

Tide heights are in metres â&#x20AC;¢ Tide predictions are for the West Coast area only.

WWW.FACEBOOK.COM/RSYC.SG

22 1.2 1.3 1.4 1.7 2.1 2.4 2.6 2.7 2.8 2.7 2.5 2.2 1.9 1.6 1.5 1.4 1.3 1.4 1.5 1.7 2.1 2.5 2.8 3.1 3.1 2.8 2.3 1.8 1.4 1.3 1.2

23 1.5 1.4 1.4 1.6 1.8 2.2 2.5 2.7 2.8 2.9 2.9 2.8 2.6 2.3 2.0 1.7 1.5 1.4 1.4 1.5 1.8 2.2 2.6 3.0 3.2 3.3 3.0 2.5 2.0 1.6 1.4

CLUB DIRECTORY DIRECTORY

GENERAL ADMINISTRATION OFFICE 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9288 • Fax: 6768 9280 Email: info@rsyc.org.sg ACCOMMODATION & FRONT DESK 8.30am to 11pm (Daily) Tel: 6768 9288 • Fax: 6768 9380 Email: marina.lodge@rsyc.org.sg EVENTS & SEA SPORTS DEPT 8.30am to 6pm (Mon to Fri) Tel: 6768 9382 • Fax: 6768 9280 Email: events@rsyc.org.sg, seasports@rsyc.org.sg FINANCE DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9495 • Fax: 6768 9280 Email: accounts@rsyc.org.sg FOOD & BEVERAGE DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9485 / 9351 • Fax: 6768 9280 Email: fb@rsyc.org.sg SALES DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9489 / 297 / 292 / 294 Fax: 6768 9280 Email: sales@rsyc.org.sg MARINE DEPT 8.30am to 6pm (Daily) Tel: 6768 9233 • Fax: 6768 9230 Email: marina@rsyc.org.sg MEMBERSHIP DEPT 8.30am - 6pm (Mon - Thu & Sat) 8.30am - 5.30pm (Fri) Tel: 6768 9388 • Fax: 6768 9380 Email: membership@rsyc.org.sg

MARKETING COMMUNICATION DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9488 • Fax: 6768 9280 Email: marcom@rsyc.org.sg

FACILITIES

CHART ROOM 9am to 10pm (Daily) • Adults only CHILDREN’S ROOM 10am to 8pm (Mon to Thu), 10am to 10pm (Fri, Sat, Sun, Eve of PH & PH) GYMNASIUM 7am to 10pm (Daily) • Tel: 6768 9358 / 288 JACKPOT ROOM 10am to Midnight (Sun to Thu & PH) 10am to 1am (Fri, Sat & Eve of PH) Tel: 6768 9343 KARAOKE LOUNGE 5pm to Midnight (Mon to Thu) 5pm to 1am (Fri & Eve of PH) 3pm to 1am (Sat) 3pm to Midnight (Sun & PH) Tel: 6768 9288 MAHJONG ROOM 24 hours. Available upon reservation only. Tel: 6768 9288 TENNIS COURT 9am to 10pm (Daily) Last Booking: 9pm • Tel: 6768 9288 THE MESS Noon to Midnight (Mon to Thu, Sun & PH) Noon to 1am (Fri, Sat, & Eve of PH) Last order: 11.45pm • Tel: 6768 9442

SWIMMING & CHILDREN’S POOL 7am to 10pm (Daily) Note: There is no lifeguard on duty. THE WHARF 7am to 10pm (Mon to Fri) 7am to 10.30pm (Sat, Sun, Eve of PH & PH) • Tel: 6768 9351

EMERGENCY CONTACTS

SECURITY (24 HOURS) Tel: 6768 9494 (Guard Post) VHF Channel: 77 In case of power failure, you can contact RSYC at 6778 8506.

LOCAL MARITIME AUTHORITIES

SINGAPORE PORT OPERATION AUTHORITY VHF Channel: 16 Frequency: 156,800 Purpose: Distress and safety calling channel MARITIME PORT AUTHORITY ENFORCEMENT VHF Channel: 07 Frequency: 156,350 Tel: 6325 2488 Purpose: Coordinating marine emergencies in port waters POLICE COAST GUARD VHF Channel: 07 Frequency: 156,350 Tel: 6377 5539 Purpose: Request assistance from Police Coast Guard

BRIDGE BISTRO & BEACON BAR Bridge Bistro – Noon to 10pm (Daily) Beacon Bar – Noon to Midnight (Daily) Tel: 6768 9443 • Email: bridge@rsyc.org.sg

SHUTTLE TRANSPORT TIMINGS

OUTGOING SHUTTLE SERVICE FROM RSYC Bus will also pass by West Coast Plaza for pick up and drop off.

7.05am*

2pm*

6.10pm*

4.15pm*

9pm**

7.50am*

3.15pm*

10am**

5.35pm*

9am*

11am**

7.15pm* 10.15pm* 11.15pm*

* TO CLEMENTI MRT STATION • ** TO HAW PAR VILLA & CLEMENTI MRT STATIONS

INCOMING SHUTTLE SERVICE TO RSYC From Clementi MRT Station. Pick-up point at HDB Block 324 car park shelter.

6.40am

2.30pm

6.35pm

7.25am

3.30pm

7.35pm

8.10am

4.30pm

9.30pm

9.30am

5.50pm

10.30pm

10.30am 11.30am

Members can benefit by referring their friends, family or business associates to stay with us at Marina Lodge! For every confirmed room booking referred, member will receive a $20 F&B Voucher that can be used at our outlets. Guests referred by member will enjoy members’ rates from $115 per night. For other room types, please call Nadia at 67689292 / 90021376 or email to nadia.ismail@rsyc.org.sg *Subject to Terms & Conditions.

*TERM & CONDITIONS 1. F&B Voucher issued is not applicable to any ongoing promotions. 2. Promotion is ongoing until further notice. 3. The Management reserves the right to revise the promotion and its terms without prior notice.