A BI-MONTHLY PUBLICATION OF REPUBLIC OF SINGAPORE YACHT CLUB • JUL / AUG 2017 • FIND US ON
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NEW RSYC COMMITTEE 2017/2018 ELECTED AT AGM RSYC
REGATTA 2017 22, 23, 29 JUL
COMMODORE’S DAY 6 AUG
CHARITY GOLF & CRUISE FRI & SAT
SEMINAR & BUSINESS ACCOMMODATION PACKAGES Hold your upcoming business meetings or seminars, right here at RSYC and enjoy special "Members Only" rates for seminar packages – starting from S$35 per person! Choose from a range of F&B options and a variety of set-ups, complete with everything you would need for a successful business seminar. What's more... you and your guests can enjoy special rates at our Marina Lodge! Get in touch with our Sales Team and let us know your requirements. + All prices are subject to 7% GST. There will be 10% surcharge for non-members booking.
FOR ENQUIRIES
FOR MORE INFORMATION AND HASSLE-FREE DISCUSSION, PLEASE CONTACT OUR SALES DEPT: KERRY (67689297 / 81331394), NADIA (67689292 / 90021376), MADERLYN (67689294 / 94278789) OR EMAIL TO SALES@RSYC.ORG.SG
AT THE HELM
COMMODORE’S MESSAGE Dear Fellow Members, With the 92nd AGM concluded, I am glad to be elected to serve you as the Commodore of RSYC. We are very pleased to welcome John McGugan back as Vice Commodore, and new committee members Christopher Kwa and James Wong for the coming term. I would like to sincerely thank Charlie Chan, Inez Wei and Jeyendran Naidu for their contributions to the RSYC committee. In the AGM, many views and suggestions were shared on improving and enhancing our current facilities to adapt to the requirements of our members and guests. The committee will review these suggestions and update members of our plans going forward. I request all members’ support for the events and activities the club has in store for you in the upcoming months. This year would bring us to the final phase of the club’s development programmes. It will be another exciting year for the club with the wave screen and pontoon extension of the “H” & “I” berth completing in 1Q next year. Within the next couple of years, we will also be looking forward to the most important phase, which would determine the future of RSYC’s lease extension. It is of paramount importance that RSYC continues to be an inclusive sports and recreation club. We need to ensure that the club has an active myriad of activities on water, on-shore and with the community in order to have our lease extension supported by the authorities involved.
HONORARY MEMBERS HRH Sultan Ibrahim Ismail DPM Teo Chee Hean Prof S Jayakumar Dr Tan Cheng Bok Mr S Iswaran
I always believe in the merits of team work and team spirit. It is imperative that the RSYC Committee, Members and the management all work closely together and leverage each of our strengths for the overall benefit of the club. While the turnout for the AGM this year was below the previous years, I encourage all Members of RSYC to come together to help create a more vibrant environment at the club. We always welcome your constructive views and feedbacks to the management/ committee. The committee will deliberate on the vacant slots for committee member posts in the upcoming meetings and to look out for potential members who can contribute and fill current gaps and areas of opportunity with their expertise. After a lapse of many years, we are now bringing back the Charity Golf Tournament cum Dinner event in November 2017. The venue will be held at Warren Golf & Country Club. Please come and support as a golfer or diner for this charity event. The beneficiary for this event is St. Luke's Hospital. This is the Club's initiative to give back to society. The task at hand for the committee is undoubtedly daunting and demanding, but with the club at heart, I am confident we can achieve a bright future for RSYC together. Looking forward to seeing you soon at the club. Best Wishes, BALAKRISHNAN B. Commodore Republic of Singapore Yacht Club
COMMODORE Balakrishnan B VICE COMMODORE John McGugan REAR COMMODORE Albert Fong HONORARY SECRETARY Wee Keng Hwee TREASURER Tan Kay Toh
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COMMITTEE MEMBERS Christopher Kwa Nigel Ho James Tan James Wong Francis Yeo RSYC MAGAZINE ADVISOR Wee Keng Hwee
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CONTENTS
RSYC Regatta: Program Highlights
Commodore's Day
Annual Dinner & Dance 2017
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Weekday Chef’s Specials at The Wharf AT THE HELM • 1 GM’S NOTE • 3 ON DECK • 4 SPECIAL FEATURES • 5 TO 8 EVENTS & ACTIVITIES • 11 & 12 WINE & DINE • 13 SNAPSHOTS • 20 SEA SPORTS • 29 DOCKSIDE • 30 CALENDAR OF EVENTS • 31 TIDE TABLES • 32 CLUB MANAGEMENT General Manager Kellvin Ong • gm@rsyc.org.sg Finance & Admin Manager Tina Saw • tina.saw@rsyc.org.sg F&B Dept fb@rsyc.org.sg Marina Manager Md Tasrin • mohammad.tasrin@rsyc.org.sg Rooms / Housekeeping Manager Molly Tan • molly@rsyc.org.sg Events Dept Vanessa Sandhu • vanessa.sandhu@rsyc.org.sg Sea Sports Dept Joelle Kong • joelle.kong@rsyc.org.sg Assistant Sales & Marketing Manager Stephanie Choong • stephanie.choong@rsyc.org.sg Marketing Communications Dept Cordelia Liau • cordelia.liau@rsyc.org.sg ADVERTISEMENT BOOKINGS Contact Marketing Communications Department at Tel: (65) 6768 9488, Fax: (65) 6768 9280 or Email: marcom@rsyc.org.sg
Seakeepers International
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52 West Coast Ferry Road, Singapore 126887 Tel: (65) 6768 9288, Fax: (65) 6768 9280 Email: info@rsyc.org.sg, Web: www.rsyc.org.sg (WGS 84) Lat 01˚ 17.6’N Long 103˚ 45.7’E
Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit ordecline to publish. Any materials sent in by mail are at sender’s risk. The Club does not accept liability for loss or damage. All rights reserved. WWW.FACEBOOK.COM/RSYC.SG No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 057/05/2017
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GENERAL MANAGER’S NOTE
Dear Members
Holidays).
We have now reached the half way mark in 2017 and before we know it, the yearend festivities would have creeped in. Our team have worked tirelessly to bring in more activities for members and their guest to enjoy and we seek your support to make these events a success with your participation.
I am pleased to announce that RSYC has been certified by the Singapore Sailing Federation (SSF) as the official course centre to offer SSF Level 1 Dinghy Proficiency and Keelboat Competent Crew (Keelboat Level 1) courses. We would like to invite members and their guests/families to take advantage of these courses and sign up to learn to sail. For enquiries, please contact our Sea Sports department, Joelle Kong at 6768 9493 or email seasports@rsyc.org.sg for more details. We would also like to highlight that our complimentary room offerings to members on their Birthday month has been well received and we seek members understanding and cooperation that these vouchers are non-transferable and valid for 3 months and no further extension is permissible.
Some of the major highlights which we would like members to take note: 22,23 & 29 July 6 August 2017 9 August 2017 6 October 2017 October/November 24 December 2017 31 December 2017
RSYC Regatta 2017 Commodore's Day National Day Hawker Buffet 2017 Oktoberfest 2017 Charity Golf/ Charity Cruise Christmas Eve New Year Eve Party
Some of the new offerings which we will be organising are Kite Surfing classes, Tennis Lessons and many more to come. We will continue to bring in more fun filled activities to the Club as we seek members’ feedback on what activities they would like us to organise, and do feel free to contact us with your suggestion. For the second half of the year, embark on a gastronomical voyage as we introduce a new ala carte menu at The Wharf, retaining some old time favourites and adding in new items. Our 1 for 1 buffet breakfast has been very popular with members especially over the weekends. To ensure that we do not turn away/disappoint any members in this offering, we seek members understanding that with effect from 1st June 2017, members are allowed to bring in a maximum of 5 guests to enjoy this promotion over the weekends (Saturday, Sunday & Public
Our Wavescreen project is now underway and we are eagerly anticipating the completion sometime in the fourth quarter of 2017 and extension of our pontoons to accommodate more boats in the near future. We would like to thank members/boaters for their understanding and cooperation during this period for any inconvenienced caused as I am sure, with the completion of the Wavescreen project, we will experience calmer waters around our berths. Do keep in mind the upcoming activities these coming months and we hope to welcome more members patronising the Club and supporting these events. Thank you and see you at the Club soon. Best regards, KELLVIN ONG General Manager Republic of Singapore Yacht Club
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ON DECK
WELCOME NEW MEMBERS
We warmly welcome the following new members who took up membership in the months of May and June 2017: ORDINARY (TRANSFERABLE) May 2017 • Mansbridge Andrew Bryan • Yue Siew Leng • Ho See Ling Linda • Phui Meow Kuan • Lim Boon Kai June 2017 • Pek Li Min • Kendrick Wong Wen Jie • Lau Boon Chang • Hon Min Seong • Chia Xin Ling • Lee Kim Shin
SCANNING OF IDENTIFICATION & SIGNING-IN OF GUESTS
In a step towards enhancing security levels at the Club, charter guests who are heading out to sea will now be required to submit their identification (Identification Cards, Driver’s License or Passport) for scanning and manifest documentation – before
to request that Members coming to the Club with their guests, to sign them in at the Front Office.
RSYC REGATTA
CALLING OUT TO ALL MEMBERS & SAILORS! Join us for this year’s RSYC Regatta, Hoist the Sails & Be Extraordinary! Open to all IRC, PY, J24 & SB20 Sailors - Register today! Entry Fee per Yacht with Skipper - $200, Crew - $60 Entry Fee for Optimist with Skipper - $30
FREE TRYOUTS!
Hansa Tryouts: For Sailors & Non-sailors 23 July 2017 (3.30pm – 5.30pm) Registration near Children’s Playground Hop on one of the boats for a joyride & interact with our competitors with disability! Optimist Tryouts: For 7 to 12 year olds, less than 45 kg 29 July 2017 (11am to 5pm) - Registration near Children’s Playground
The memorandum of understanding between Republic of Singapore Yacht Club and National University of Singapore Sailing Team was signed on 21st April 2017. RSYC and NUSST, enter into this agreement to cooperate in promoting sea sports activities, particularly sailing, and environmental consciousness in the West Coast area for the benefit of members of both RSYC and NUSST.
Love the water & interested to learn a new sport? Pop by our booth & TRY SAILING TODAY!
COMMODORE'S DAY
WHEN: 6th August 2017 TIME: 11am to 6pm VENUE: RSYC Clubhouse FREE ENTRY! This year we feature an international experience in our very first around the World Carnival! Come and experience food from around the globe! Games & items sold too! making their way out to their designated boats. This serves as a way to identify individuals in the event of an emergency out at sea; and as a record of any illegal departures from the country. Vendors and contractors will also be required to submit their identification for scanning. As a gentle reminder, we would also like
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MOU SIGNING WITH NUS
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WE VALUE YOUR FEEDBACK Do share with us any feedback or suggestions you may have about the Club as it will help the Club in improving its service and offerings to members and their guests. You can write and send your feedback to info@rsyc.org.sg
ANNUAL GENERAL MEETING
NEW RSYC COMMITTEE 2017/2018 ELECTED AT AGM 23 JUNE 2017 The 92nd Annual General Meeting of the Republic of Singapore Yacht Club was held on Friday 23rd June 2017 at the Quarterdeck. The meeting was called to order at 7.30pm by Honorary Secretary Inez Wei. She gave a brief introduction of the Committee of the day. Commodore Wee Keng Hwee in his opening address thanked the members who attended the AGM. He stated that the Club was sailing against stronger head winds in 2016 and did not do better than 2015, higher deficit even though the revenue was at the same level. This year would be more challenging and the only way to narrow the deficit is members’ support. He urged members to visit the Club and support the F&B outlets. He updated the members that the construction of the wave screen has been progressing well and target to complete by end October barring any unforeseen circumstances. The Design and Build tender for “H” and “I” Berth was closed on 15th June 2017 and a total of four bids were received. The consultant will be reviewing and evaluating the tender documents and a decision should be made by end July. Completing the wave screen and pontoon extension of “H” and “I” berths will mark the end of the 2nd phase of the Club development and the next phase will be planning for the future of RSYC when the lease expires in 10 years.
The slate of candidates for the RSYC Committee was presented. Each candidate gave a brief introduction of themselves. The newly elected RSYC Committee for 2017/18 are as follows: Commodore: Mr Balakrishnan B Vice Commodore: Mr John McGugan Rear Commodore: Mr Albert Fong Honorary Secretary: Mr Wee Keng Hwee Treasurer: Mr Tan Kay Toh Committee Members: Mr Nigel Ho Mr Christopher Kwa Mr James Tan Mr James Wong Mr Francis Yeo Newly-elected members to the RSYC Committee: (from top): Mr Christopher Kwa, Mr James Wong
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Hon Sec giving her address at the AGM.
Members registering for the AGM. Member Mr Charlie Chan brought up the matter on Hotel Licence for discussion at the AGM. The Marina Lodge revenue has been declining and RSYC does not have a Hotel Licence to market to the public. Commodore Wee Keng Hwee highlighted to the members that the lease agreement from Sports Singapore (previously known as Singapore Sports Council) that the land be used as a sport and recreational club to promote sea sports. Approval is required for change of land use and a differential premium determined by the Government Authority must be paid. In order to apply for a hotel license, the Club has to amend its Constitution and apply for a change of land use. It was opened to the members for discussion and for members to take a vote for the RSYC
Committee to proceed with works relating to the application of a full hotel licence. After about an hour of discussions, members on the floor took a vote for applying a hotel licence. In total of 34 members voted against versus three members voted for the application of a hotel licence. Commodore Wee Keng Hwee thanked all the members for taking their time to attend the AGM. He also thanked the out-going Committee members for their time and contribution to the RSYC Committee and the Club. The meeting was called to end at 9.15pm and members adjourned to the Nautica Ballroom for refreshments.
Voting in progress.
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Former Commodore Wee Keng Hwee officially handed over the burgee to newly-elected Commodore Balakrishnan B.
Former Rear Commodore Charlie Chan officially handed over the burgee to newly-elected Rear Commodore Albert Fong.
Sumptuous feast prepared by RSYC
Some drinks and chit-chat sessions to celebrate the night.
From left: Tan Hui Nam, Raymond Ng, Treasurer Tan Kay Toh, Tan Kay Hum & Kelvin Lim.
From left: Committee Member Albert Fong, Honorary Secretary Inez Wei, Committee Member Nigel Ho, RSYC Staff Linda Tan, Anne Mah & Committee Member James Tan.
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RSYC COMMITTEE 2017/2018
BALAKRISHNAN B Commodore krishnan@rsyc.org.sg
JOHN MCGUGAN Vice Commodore jmcgugan@rsyc.org.sg
ALBERT FONG Rear Commodore albert@rsyc.org.sg
WEE KENG HWEE Honorary Secretary khwee@rsyc.org.sg
TAN KAY TOH Treasurer kaytoh@rsyc.org.sg
NIGEL HO Member nigel@rsyc.org.sg
CHRISTOPHER KWA Member christopher@rsyc.org.sg
JAMES TAN Member jameswktan@rsyc.org.sg
JAMES WONG Member jameswong@rsyc.org.sg
FRANCIS YEO Member francis@rsyc.org.sg
Ahoy from the RSYC Regatta Organizing Committee! With the compliments and feedback for RSYC Regatta 2016, we are looking to bring back more than just the good old times and creating more unforgettable experiences. For this year, we hope to make RSYC Regatta 2017 this July, unique in its own way and competitors will live in their own memories for times to come. RSYC Regatta 2017 will take place over two weekends – 22, 23 & 29 July. Sailors from IRC-A, IRC-B, J24, PY & Sailability are all invited to participate. We have extended an invitation to the SB20 Class to join us this year. We have also extended our invitation to Beginner Racers from the Optimist Class to race at our Sea Front with our friends from Sailability. This sums up to a total of seven different classes of boats which will be competing in this Regatta.
OUR SPONSORS & SUPPORTERS
TROPHIES & PRIZES
RSYC Regatta 2017 is made possible by its main sponsor, Marina Technology and Construction Pte Ltd and supporting sponsors, DBS Singapore & Eastcon Engineering Construction Pte Ltd. RSYC Regatta is also supported by Aon Singapore Pte Ltd, Camelot Sailing Pte Ltd, Kairos Singapore Pte Ltd, National University of Singapore Sailing Team (NUSST), Singapore Polytechnic Yachting Club (SPYC), Singapore Sailing, Sofa Doctor, The Boat Shop Asia and Tiger Beer Singapore. Once again, we would like to thank our sponsors and supporters for RSYC Regatta 2017.
Challenge yourself against the other competitors for the following trophies for each class: IRC-A: Pulau Jong Cup IRC-B: Williamson Challenge Cup PY: Clifford Challenge Cup J24: RSYC 1934 Challenge Cup Sailability: Rear Commodore’s Cup
ALL ARE WELCOME
We welcome non-participating boats and powerboaters to witness the races, cheer for your loved ones and also capture those surreal moments that doesn’t happen every day. On behalf of the Organizing Committee, I am delighted to welcome all participants from the different yacht clubs in Singapore and Singapore Disability Sports Council (Sailability) to take part in RSYC Regatta 2017: Hoist the Sails & Be Extraordinary! This will be a good time to catch up with fellow sailors from the other clubs and to create a more vibrant sailing fraternity in the western part of Singapore. I offer my best wishes to all sailors and particularly to those younger sailors. May the wind be with you!
RACE ROUTES & AREAS
Competitors from IRC, PY, J24 & SB20 are expected to race in the vicinity of Salu Buoy and Kuda Buoy for fleet racing. They will face exciting and challenging conditions to sail the passage race toward Raffles Lighthouse and Senang Buoy. Not forgetting our competitors from Sailability and Optimist Class, who will be racing at the Sea Front of RSYC to give audiences a better spectator view of competitive sailing.
Organised by
Joelle Kong, Vanessa Sandhu, Mohammad Tasrin Race Organizers RSYC Regatta
Main Sponsor
Supporting Sponsors
Supported by
Eastcon Engineering
For enquiries, please contact Events & Sea Sports Department at 6768 9382/9493 or email to regatta@rsyc.org.sg.
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Fire Drill Evacuation Exercise 23rd May 2017 RSYC conducted a fire drill evacuation exercise on 23rd May 2017. The fire alarm bell was activated at about 1432hrs and the 2nd Alarm bell was activated at about 1438hrs for total evacuation. All staff then proceeded to the assembly area and a roll call was conducted by the roll master from Human Resource with 90% participation by RSYC staff and 2 staff from The Bridge restaurant. Team ERT conducted the fire extinguisher training and staff participation in the practical use of fire extinguishers was overwhelmed.
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EVENTS & ACTIVITIES
TAEKWONDO DAY / TIME: Every Saturday, 2.30pm to 4.30pm (3-month term). VENUE: Quarterdeck F EE: $105 (Member) & $125 (Guest). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.
SWIMMING Suitable for participants age 5 and above. DAY / TIME: Every Saturday – 3.30pm to 4.30pm • 4.30pm to 5.30pm • 5.30pm to 6.30pm. VENUE: RSYC Swimming Pool. FEE: $70 monthly (Member) & $90 monthly (Guest).
YOGA
Learn the fundamentals of yoga and restore balance in your life. DAY / TIME: Every Saturday – 3pm to 4pm. VENUE: Multi-Purpose Room (subject to change). FEE: $60 monthly (Member) & $70 monthly (Guest).
TENNIS CLINIC TRIAL SESSION
This trial session is $15 per child. To sign up, please call 6768 9288 or email to events@rsyc.org.sg
For enquiries, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through – Website: www.rsyc.org.sg • Tel: 6768 9333 • Email: events@rsyc.org.sg • Registration form at the Club
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EVENTS & ACTIVITIES
Commodore's Day - 6 August 2017
Charity Golf & Dinner | Charity Cruise - Friday & Saturday
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1 Bottle Budweiser Free @ $18++
WINE & DINE BRIDGE BISTRO & BEACON BAR
JUL-AUG PROMOTION FOR BRIDGE BISTRO & BEACON BAR
SINGAPORE BLONDE ALE
NEW INTRODUCTION TO OUR BAR! $9.00 ++ (Per Bottle) $38.00 ++ (Bucket of 5) Available daily from 12pm to closing
HAPPY HOUR! HAPPY HOUR FROM 3PM TO 9PM Now with extended LIVE MUSIC PERFORMANCES on every Thursday – Saturday evenings.
For enquiries and reservation, please contact Bridge Bistro & Beacon Bar at 6768 9443 or email to bridge@rsyc.org.sg • Please visit the outlet for menu & pricing. All photos are for illustration only. Actual presentation and serving may differ. Prices are subject to 7% GST.
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WINE & DINE
CHEF'S DAILY SPECIAL AVAILABLE EVERY MONDAY TO FRIDAY ONLY FROM JULY TO AUGUST 2017 Lunch: 11am to 2.30pm | Dinner: 6.30pm to 10pm THE WHARF
MONDAY
S a r awa
e k Be lachan B
e Ho
on
THURSDAY
• • • • • • • • • • • • • • • • • • •
• • • • • • • • • • • • • • • • • • • • • •
Braised King Prawn Sang Mee $13.80/-
*Thai Curry Noodle with Prawn Meat Ball $9.50/-
TUESDAY
FRIDAY
*Claypot Chicken Rice $12.80/-
*Steam Salted Egg Minced Pork served with Steam Rice $9.50/-
om
H
Ayam Kapitan (Captain’s Curry) Served with Steam Rice & Pickled Vegetables $10.80/-
Yong Tau Fu served with Steam Rice $9.50/em
ad
eC
hic
ke n
Pu f f
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*Chilli Pan Mee $8.50/-
Mee Rebus (Original) $8.50/-
WEDNESDAY
• • • • • • • • • • • • • • • • • • • • • • • • • •
Homemade Chicken Puff $7.80/Sarawak Belachan Bee Hoon $8.50/-
Mee Rebus (Mutton Tulang) $12.50/-
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Me e Re
Ori bus (
gin
al)
*Contains Pork All dishes with a choice of coffee or tea or lime juice. 20% Birthday Discount Voucher is applicable for this promotion.
TERMS & CONDITIONS: All images are for illustration only. Prices are subject to 7% GST.
For enquiries and reservation, please contact F&B Department at 6768 9485 / 351 or email to fb@rsyc.org.sg
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WINE & DINE
WHARF 'S NEW AL A CARTE ITEMS APPETIZER: - Crispy Prawn Cake
$7.00
- Cheese Fries - Gado-Gado - Caesar Salad
$7.00 $10.50 $9.00
(Served with homemade chilli sauce)
(Add Chicken - $2.00 | Add Prawn - $4.00)
Main: - Pan Seared Barramundi $16.00 - Grilled Pork with Japanese Curry Gravy or Calvado Sauce* $16.00
Sandwich & Pasta:
Egg/Beancurd: - Trio Egg with Bayam in Broth $9.50
Vegetable: - Kang Kong (Garlic/Sambal) - Beansprout with Salted Fish - Broccoli with Egg White
$7.50 $8.00 $9.50
Poultry: - Salted Egg Chicken
$12.50
Pork: - Braised Yam with Pork Belly* $13.00
- Salted Egg Chicken Burger $13.00
Vegetarian: - Stir Fried Mixed Vegetable - Vegetable Claypot Tofu
$8.00 $9.00
Fish: - Salted Egg Squid $14.00 - Oatmeal Prawn $16.00 - Prawn with Mongolian Sauce $16.00
Asian Cuisine: - KL Style Hokkien Mee (Dark) $9.00 - Grilled Pork with Pineapple Marination* $12.00 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
*Contains Pork 20% Birthday Discount Voucher is applicable for this promotion.
For enquiries and reservation, please contact F&B Department at 6768 9485 / 351 or email to fb@rsyc.org.sg
Stay Tuned
for the upcoming Mooncake Festival in September! TERMS & CONDITIONS: All images are for illustration only. Prices are subject to 7% GST.
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WINE & DINE
National Day HAWKER Buffet
Stall 1 - Satay Bee Hoon / Kang Kong Cuttle Fish - Bak Kut Teh - Yau Char Kway Desserts - Hokkien Mee - Assorted nyonya kueh - Crispy Prawn Cake - Assorted fruit platter - Chilli Flower Crab - Bubur Cha-cha with man tou - Kueh Lapis - Steamed Rice - Cold Cheng Teng - Ayam Buah Keluak - Durian Pengat - Babi Pongteh - Pandan Cake Stall 2 - Carrot Cake / Oyster omelette Stall 3 - Roti Prata - Indian Rojak - Briyani Rice - Vegetable Dalcha - Fish Curry with eggplant and lady finger - Mutton Masala
Wednesday 9 August 2017 6.30pm to 10pm AT THE WHARF
Stall 4 - Assorted Satay With peanut sauce and condiment - Gado-gado - Sayur Lodeh
Member's Price
Member's Child Price
$32.80
$16.80
*Birthday Discount Voucher or any other discount will not be accorded with this promotion.
Weekend Sizzling ALA CARTE BBQ DINNER
Soupy Fishtail Soup is available at $28 per pot with BBQ Ala Carte side orders.
The weekend Barbeque-By-The-Sea continues to be ever so popular. What can be more relaxing than sitting by the marina and enjoying meats and seafood grilled to your liking? Simply choose your favourite items and let the chefs fire up the grills by the marina and prepare them right infront of you.
Every Friday, Saturday & Sunday 6.30pm to 10pm at The Wharf (No Ala Carte BBQ Dinner on 6 August 2017)
TERMS & CONDITIONS: All photos/images are for illustration only. Birthday discount vouchers & other discounts are not valid for this promotion. Prices are subject to 7% GST.
For enquiries and reservation, please contact F&B Department at 6768 9485 / 351 or email to fb@rsyc.org.sg
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WINE & DINE
WINE OF THE MONTH XAVIER & CASA Available daily during operating hours at The Wharf, KTV & The Mess in July & August. WHITE WINES - Xavier Cote Du Rhone Blanc 2016 (Rhone Valley, France) & Casa Silva Sauvignon Blanc 2016 (Colchagua, Chile)
RED WINES - Xavier Cote Du Rhone Rouge 2015 (Rhone Valley, France)
& Casa Silva Cabernet Sauvignon 2016 (Colchagua, Chile)
$42 per bottle / $80 for two bottles TERMS & CONDITIONS: All photos/images are for illustration only. Birthday discount vouchers & other discounts are not valid for Promotional Bottles. Prices are subject to 7% GST.
WHISKY PROMOTION Glenfiddich Available daily during operating hours at The Wharf, The Mess & KTV in July & August.
GLENFIDDICH 12 years
1 Bottle - $125
2 Bottles - $240
15 years
1 Bottle - $205
2 Bottles - $400
18 years
1 Bottle - $250
2 Bottles - $480
TERMS & CONDITIONS: All photos/images are for illustration only. Birthday discount vouchers & other discounts are not valid for Promotional Bottles. Prices are subject to 7% GST.
HAPPY HOUR
Available daily from opening till 10pm at The Mess Bar & KTV in July & August.
TIGER BEER Tiger Mug Tiger Pint Tiger Jug Tiger Tower
$5.00 (UP $7.00) $8.50 (UP $13.00) $20.00 (UP $25.00) $55.00 (UP $70.00)
*With every 2 Tiger Jugs, a Tiger Tower, 2 Heineken Jugs or a Heineken Tower purchased, get a FREE order of Hot Wings or Spring Roll. Last order at 9.45pm. TERMS & CONDITIONS: All photos/images are for illustration only. Birthday discount vouchers & other discounts are not valid for this promotion. Prices are subject to 7% GST.
POOL GAME COMPETITION Available on Friday 21st & Saturday 22nd July, from 7pm till late at The Mess Bar. • Minimum 8 participants • Participation fee: $15 per person, comes with a mug of beer and snack. Closing Date: 17th July 2017
For enquiries and reservations, please contact F&B Department at 6768 9485 / 351 or email to fb@rsyc.org.sg
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WINE & DINE BRIDGE BISTRO & BEACON BAR
Members can benefit by referring their friends, family or business associates to stay with us at Marina Lodge! For every confirmed room booking referred, member will receive a $20 F&B Voucher that can be used at our outlets. Guests referred by member will enjoy members’ rates from $115 per night. For other room types or bookings, please call Nadia at 6768 9292 / 6768 9288 or email to sales@rsyc.org.sg *Subject to Terms & Conditions.
*TERM & CONDITIONS 1. F&B Voucher issued is not applicable to any ongoing promotions. 2. Promotion is ongoing until further notice. 3. The Management reserves the right to revise the promotion and its terms without prior notice. For enquiries and reservation, please contact Bridge Bistro & Beacon Bar at 6768 9443 or email to bridge@rsyc.org.sg • Please visit the outlet for menu & pricing. All photos are for illustration only. Actual presentation and serving may differ. Prices are subject to 7% GST.
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WWW.RSYC.ORG.SG
SNAPSHOTS
MOTHER'S DAY 14TH MAY 2017
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ANNUAL DINNER & DANCE 2017
RSYC’s Annual Dinner and Dance 2017 had over a hundred members joining us in for a fun-filled night, themed The Great Gatsby. Many members came dressed to the theme and the night kicked off with fringe activities during the cocktail hour. We had a wine-tasting booth, sticker tattoo counter that received much attention and a band, Skyjam from NUS, playing the right blues to start off the evening. Not forgetting for the first time ever, we had two Table-tray girls that excited the members & guests with the lights and costumes.
ANNUAL DINNER & DANCE 2017 The event kicked off officially with an inspiring speech by Commodore Wee Keng Hwee where he honoured life members Dr. Harry Ho and Dr. Pauline Ang, also one of our most senior member Mr. Wong Pang Kow. Commodore also emphasized on the importance of members support and active participation during the club’s activities, thanking all members for the support they have given thus far. A sumptuous 7-course dinner prepared by RSYC Chef Benny and his team. The night was lined up with much entertainment from the Jazz Band, Snapshots and playing good music. The Emcee Jaya Kishen playing stage games with our members and lastly not forgetting a splendid performance by RSYC’s very own “Cabaret” Girls by the staff. A big thank you goes out to all who came to join us in the 191st celebration of Republic of Singapore Yacht Club.
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SNAPSHOTS
SEAKEEPERS INTERNATIONAL 4TH JUNE 2017
RSYC: in support on creating awareness for Marine Conservation Our Singapore Reefs: Marine Clean Up and Coral Rescue mission was organized by members from the Tropical Marine Science Institute of National University of Singapore; International SeaKeepers Society, Asia and The Submersibles. The event is also supported by the Maritime and Port Authority of Singapore (MPA); National Parks Board (NParks); Raffles Marina; Hook Coffee and World Oceans Day. Two representatives from each organization was present at the flag off and 20 volunteer divers went onboard Dolphin Explorer for the Marine Clean Up and Coral Rescue on 4th June 2017 in conjunction with World Oceans Day 2017 on 8th June 2017. Kicking off the event, MPA Chief Executive, Mr. Andrew Tan encouraged the Volunteer Divers and participants acknowledging that conserving Singapore’s marine biodiversity and keeping our waters clean and green is a shared responsibility and a multi-prong effort on the part of the community, government and industry. Commented Mr. Andrew Tan, “It requires everyone to play their part. As with our efforts on land, we also need to inculcate a strong sense of environmental responsibility at sea.” All in all, the Volunteer divers ended the day’s mission on a high note with a sense of having contributed to conserving Singapore’s marine environment and expressing a commitment to regularly do more. Our Singapore Reefs: Marine Clean Up and Coral Rescue was indeed a fruitful demonstration of what a successful collaboration of citizen science, NGOs and Government can achieve. For more information, you may read up more about this event on an article which was published on June 8, 2017 on Straits Times via http://www. straitstimes.com/singapore/environment/clean-up-dive-nets-trolley-boat-battery
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NUS SAILING TEAM AT CHANGI SAILING CLUB’S J24 NATIONALS 2017 Newly formed this year, NUS Sailing Team (NUSST) joined RSYC officially with their MOU taking effect from May 2017. They have since been sorting out administrative matters and the J24 Nationals was timely served as an opportunity for the team to orientate themselves on the J24 Keelboat. On Day 1 of the Regatta, Skipper Jonathan Yeo and his team was faced with some light air and strong currents to compete against other experienced teams such as Shengli, Jangan Main Main and Balgis. There were other greenhorns in the fleet which included Angel, Just A J and Quarterdeck. The team sailed ahead of the other greenhorns with 4 points to catch up with the 3rd place after Day 1. Nevertheless, with blessings from the Southeasterly winds on Day 2, the team continued to work hard and managed to clinch the 3rd Runner-up with 21 points for the Regatta. From all the members & staff of Republic of Singapore Yacht Club, we would like to congratulate NUS Sailing Team for their efforts for this Regatta! Please give your support by following NUS SAILING TEAM’s Facebook page & do keep a look out for them at RSYC Regatta 2017 this 22nd, 23rd & 29th July!
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SNAPSHOTS
TOMBOLA NIGHT 9 June 2017
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SNAPSHOTS
FATHER'S DAY 18 June 2017
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SNAPSHOTS
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DOCKSIDE
SECURITY PROCEDURES FOR CHARTER VISITORS / GUESTS The Club, in its efforts in ensuring everyone’s safety and security, is stepping up security measures of visitors / guests visiting the Club for the purpose of boat charter / fishing charter. BOAT CHARTER & FISHING CHARTER 1. With immediate effect, boat owners and/or captains conducting trips, will be required to submit their passenger manifest and crew list 24 hours prior to departure. 2. Subsequently, upon arrival of their visitors / guests, boat owners and/or captains are to ensure that their visitors / guests register at the security post and assemble at the tentage area next to the security post for the boat owner or captain to personally escort them to their boat. 3. Visitors / guests joining the boat charter / fishing charter arriving via private mode of transportation and taxis are to
disembark at the security checkpoint, register themselves at the security post and assemble at the waiting area. 4. Taxis will not be allowed to disembark these visitors / guests at the main Club entrance or lobby. 5. Likewise, on return, boat owners and/or captains will have to personally escort the visitors / guests back to the security post again, where they will then be checked out of the Club. FAILURE OF ADHERENCE TO PROCEDURES Failure to adhere and comply with the above procedures will result in the Club exercising its rights to refuse entry to the visitors / guests joining the boat charter / fishing charter. We seek everyone’s efforts in complying with these procedures for the benefit of all members as well as the Club. For further information, please do not hesitate to contact Marine Department at 6768 9234 or email to marina@rsyc.org.sg
FUEL DOCK USAGE It has been brought to our attention through numerous feedback as well as from our observation, that the fuel dock is now used to embark/ disembark passengers. The purpose of the fuel dock is solely for refueling and should not be a pick up/drop off point for any boaters, especially more so for charter/fishing boats.
ACCESS RESTRICTIONS DUE TO THE BREAKWATER PROJECT We are pleased to announce that our construction of the breakwater project have taken off at the end of April 2017. Members/Boaters alike should take caution whenever using the pontoon walkways due to sections of the pontoon areas have been cordoned off for works to be carried out. Temporary floating pontoons will be in place where entire sections are not accessible to passing. We ask of all for your understanding and patience during this entire project as passing through the worksite in the pontoon areas would only be permissible with 15 minutes notice to the safety officer on site. We thank all for their assistance in planning movements within the wet berth areas.
NO WAKE ZONE
It has been reported recently of a spike in boats speeding in/out of our marina, potentially causing damage to the pontoon structure, members' boats as well as discomfort to fellow boaters. In a worst case scenario, this could also cause a “Man-Over-Board” situation to unsuspecting boaters or other users of the marina. In order to prevent this, we wish to remind all boaters entering/exiting our marina to adhere to the policy of “No Wake Zone”.
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For everyone's safety, as well as boaters who are there for refuelling, please refrain from using the fuel dock for any other purposes except for fueling. All embarkation/ disembarkation should be at conducted at the Layby for boats from the dry stack and at the berths for boats at the wet berths. We seek everyone’s cooperation in making RSYC an excellent Club for all.
CALENDAR OF EVENTS JULY 2017 MONDAY
TUESDAY
& ails e S inary! h t d ist Ho Extraor e B 3
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
10
CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
17
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf WINE OF THE MONTH Daily at The Wharf, KTV & The Mess
24
CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
THURSDAY
WEDNESDAY
FRIDAY
SATURDAY 1
POOL GAME COMPETITION
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf
Available on Friday 21st & Saturday 22nd July, from 7pm till late at The Mess Bar.
SUNDAY 2
SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf TIGER SPECIALS Daily at The Wharf
4
5
6
7
8
9
WHISKY PROMOTION Daily at The Wharf, KTV & The Mess
HAPPY HOURS Daily at The Mess & KTV
WHISKY PROMOTION Daily at The Wharf, KTV & The Mess
HAPPY HOURS Daily at The Mess & KTV
TIGER SPECIALS Daily at The Wharf
TIGER SPECIALS Daily at The Wharf
11
12
13
14
15
16
WHISKY PROMOTION Daily at The Wharf, KTV & The Mess
HAPPY HOURS Daily at The Mess & KTV
TIGER SPECIALS Daily at The Wharf
TIGER SPECIALS Daily at The Wharf
19
20
22
23
POOL GAME COMPETITION The Mess Bar
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
WINE OF THE MONTH Daily at The Wharf, KTV & The Mess
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf HAPPY HOURS Daily at The Mess & KTV
18
CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
WINE OF THE MONTH Daily at The Wharf, KTV & The Mess
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf TOMBOLA NIGHT Every 2nd Fri of the Month
21
POOL GAME COMPETITION The Mess Bar 21 & 22 July 2017
SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf
SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf
RSYC REGATTA 9am to 7pm
WHISKY PROMOTION Daily at The Wharf, KTV & The Mess
HAPPY HOURS Daily at The Mess & KTV
WINE OF THE MONTH Daily at The Wharf, KTV & The Mess
HAPPY HOURS Daily at The Mess & KTV
TIGER SPECIALS Daily at The Wharf
25
26
27
28
29
WHISKY PROMOTION Daily at The Wharf, KTV & The Mess
HAPPY HOURS Daily at The Mess & KTV
WINE OF THE MONTH Daily at The Wharf, KTV & The Mess
HAPPY HOURS Daily at The Mess & KTV
WINE OF THE MONTH Daily at The Wharf, KTV & The Mess
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
MEMBERS' NIGHT 7.30pm to 10pm
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
RSYC REGATTA 9am to 7pm
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RSYC REGATTA 9am to 7pm
SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf
TIGER SPECIALS Daily at The Wharf
TIGER SPECIALS Daily at The Wharf
AUGUST 2017 MONDAY
TUESDAY 1
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
2
SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf TIGER SPECIALS Daily at The Wharf
7
8
9
WHISKY PROMOTION Daily at The Wharf, KTV & The Mess
WINE OF THE MONTH Daily at The Wharf, KTV & The Mess
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
14
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
15
WINE OF THE MONTH Daily at The Wharf, KTV & The Mess WHISKY PROMOTION Daily at The Wharf, KTV & The Mess
NATIONAL DAY HAWKER BUFFET 6.30pm to 10pm The Wharf
16
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf TIGER SPECIALS Daily at The Wharf
21
22
23
HAPPY HOURS Daily at The Mess & KTV
WINE OF THE MONTH Daily at The Wharf, KTV & The Mess
HAPPY HOURS Daily at The Mess
28
29
30
WINE OF THE MONTH Daily at The Wharf, KTV & The Mess
HAPPY HOURS Daily at The Mess & KTV
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
THURSDAY
WEDNESDAY
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
3
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
10
CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
17
CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf WINE OF THE MONTH Daily at The Wharf, KTV & The Mess
24
CHEF'S DAILY SPECIAL Every Mon to Fri, The Wharf
FRIDAY
SATURDAY
4
5
WHISKY PROMOTION Daily at The Wharf, KTV & The Mess
HAPPY HOURS Daily at The Mess & KTV
11
12
WINE OF THE MONTH Daily at The Wharf, KTV & The Mess
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf TOMBOLA NIGHT Every 2nd Fri of the Month
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf TIGER SPECIALS Daily at The Wharf
SUNDAY 6
COMMODORE'S DAY 11am to 6pm Member: $20 Non-Member: $30 Coupons at $10 per booklet available at all outlets
13
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf HAPPY HOURS Daily at The Mess & KTV
18
19
20
WINE OF THE MONTH Daily at The Wharf, KTV & The Mess
TIGER SPECIALS Daily at The Wharf
HAPPY HOURS Daily at The Mess & KTV
26
27
HAPPY HOURS Daily at The Mess & KTV
TIGER SPECIALS Daily at The Wharf
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
25
MEMBERS' NIGHT 7.30pm to 10pm WHISKY PROMOTION Daily at The Wharf, KTV & The Mess
WHISKY PROMOTION Daily at The Wharf, KTV & The Mess
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
1-FOR-1 BREAKFAST BUFFET Daily at The Wharf
SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf
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1-FOR-1 BREAKFAST BUFFET Daily at The Wharf TIGER SPECIALS Daily at The Wharf
FOR UP-TO-DATE INFORMATION ON PROMOTIONS & EVENTS, JOIN US AT WWW.FACEBOOK.COM/RSYC.SG
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WWW.RSYC.ORG.SG
TIDE TABLES
JUL 2017
AUG 2017
SEP 2017
Tide heights are in metres • Tide predictions are for the West Coast area only.
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CLUB DIRECTORY DIRECTORY
GENERAL ADMINISTRATION OFFICE 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9288 • Fax: 6768 9280 Email: info@rsyc.org.sg ACCOMMODATION & FRONT DESK 8.30am to 11pm (Daily) Tel: 6768 9288 • Fax: 6768 9380 Email: marina.lodge@rsyc.org.sg EVENTS & SEA SPORTS DEPT 8.30am to 6pm (Mon to Fri) Tel: 6768 9382 • Fax: 6768 9280 Email: events@rsyc.org.sg, seasports@rsyc.org.sg FINANCE DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9495 • Fax: 6768 9280 Email: accounts@rsyc.org.sg FOOD & BEVERAGE DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9485 / 9351 • Fax: 6768 9280 Email: fb@rsyc.org.sg SALES DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9489 / 297 / 292 / 294 Fax: 6768 9280 Email: sales@rsyc.org.sg MARINE DEPT 8.30am to 6pm (Daily) Tel: 6768 9233 • Fax: 6768 9230 Email: marina@rsyc.org.sg MEMBERSHIP DEPT 8.30am - 6pm (Mon - Thu & Sat) 8.30am - 5.30pm (Fri) Tel: 6768 9388 • Fax: 6768 9380 Email: membership@rsyc.org.sg
MARKETING COMMUNICATION DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9488 • Fax: 6768 9280 Email: marcom@rsyc.org.sg
FACILITIES
CHART ROOM 9am to 10pm (Daily) • Adults only CHILDREN’S ROOM 10am to 8pm (Mon to Thu), 10am to 10pm (Fri, Sat, Sun, Eve of PH & PH) GYMNASIUM 7am to 10pm (Daily) • Tel: 6768 9358 / 288 JACKPOT ROOM 10am to Midnight (Sun to Thu & PH) 10am to 1am (Fri, Sat & Eve of PH) Tel: 6768 9343 KARAOKE LOUNGE 5pm to Midnight (Mon to Thu) 5pm to 1am (Fri & Eve of PH) 3pm to 1am (Sat) 3pm to Midnight (Sun & PH) Tel: 6768 9288 MAHJONG ROOM 24 hours. Available upon reservation only. Tel: 6768 9288 TENNIS COURT 9am to 10pm (Daily) Last Booking: 9pm • Tel: 6768 9288 THE MESS Noon to Midnight (Mon to Thu, Sun & PH) Noon to 1am (Fri, Sat, & Eve of PH) Last order: 11.45pm • Tel: 6768 9442
SWIMMING & CHILDREN’S POOL 7am to 10pm (Daily) Note: There is no lifeguard on duty. THE WHARF 7am to 10pm (Mon to Fri) 7am to 10.30pm (Sat, Sun, Eve of PH & PH) • Tel: 6768 9351
EMERGENCY CONTACTS
SECURITY (24 HOURS) Tel: 6768 9494 (Guard Post) VHF Channel: 77 In case of power failure, you can contact RSYC at 6778 8506.
LOCAL MARITIME AUTHORITIES
SINGAPORE PORT OPERATION AUTHORITY VHF Channel: 16 Frequency: 156,800 Purpose: Distress and safety calling channel MARITIME PORT AUTHORITY ENFORCEMENT VHF Channel: 07 Frequency: 156,350 Tel: 6325 2488 Purpose: Coordinating marine emergencies in port waters POLICE COAST GUARD VHF Channel: 07 Frequency: 156,350 Tel: 6377 5539 Purpose: Request assistance from Police Coast Guard
BRIDGE BISTRO & BEACON BAR Bridge Bistro – Noon to 10pm (Daily) Beacon Bar – Noon to Midnight (Daily) Tel: 6768 9443 • Email: bridge@rsyc.org.sg
SHUTTLE TRANSPORT TIMINGS
OUTGOING SHUTTLE SERVICE FROM RSYC Bus will also pass by West Coast Plaza for pick up and drop off.
7.05am*
2pm*
7.50am*
3.15pm*
10am**
5.35pm*
9am*
11am**
4.15pm*
6.10pm* 7.15pm* 9pm**
10.15pm* 11.15pm*
* TO CLEMENTI MRT STATION • ** TO HAW PAR VILLA & CLEMENTI MRT STATIONS
INCOMING SHUTTLE SERVICE TO RSYC From Clementi MRT Station. Pick-up point at HDB Block 324 car park shelter.
6.40am
2.30pm
6.35pm
7.25am
3.30pm
7.35pm
8.10am
4.30pm
9.30pm
9.30am
5.50pm
10.30pm
10.30am 11.30am
REGATTA