RSYC Magazine Jan-Feb 2017 by Republic of Singapore Yacht Club

A BI-MONTHLY PUBLICATION OF REPUBLIC OF SINGAPORE YACHT CLUB • JAN / FEB 2017 • FIND US ON

MAHJONG COMPETITION 2017

CHINESE NEW YEAR SPECIALS

A WALK WITH NATURE

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VALENTINE’S DAY SPECIAL

SHANGHAI EVENING

Taking a break closer to home just got even better with a special members only rate of

*Superior Room only. Subject to Terms & Conditions. TERMS & CONDITIONS • Subject to room availability. • Promotion applies to Superior Rooms only. • Not applicable with any other room promotions. • Not applicable for seminar or group bookings. • Promotion is on-going until further notice. • Prices are subject to prevailing government taxes. • The Management reserves the right to revise the promotion and its terms without prior notice.

FOR BOOKINGS & ENQUIRIES Visit bit.ly/marinalodge • Call us at 6768 9288 • Email to marina.lodge@rsyc.org.sg

AT THE HELM

HONORARY SECRETARY’S MESSAGE Dear Fellow Members,

experience each time they visit the Club.

I hope you welcomed the start of a brand new year in good spirits with family and friends. With the Chinese New Year celebrations coming so soon after, the Club continues to be abuzz with special events and seasonal fare in tune with the mood of the various festivities.

At the risk of sounding like a recording re-played many times over, I feel that I must take this opportunity to emphasize that RSYC is a members-owned club and, as such, its survival depends largely on its members’ support. We are justifiably proud that the Club has stood the test of time and celebrated its 190th anniversary last year. To keep it going well into the future, we need to have more members patronizing its F&B outlets, using its accommodation and other facilities and participating in the family-friendly activities organized by the management in collaboration with our various interest groups.

2017 will be a challenging but interesting year for RSYC. Work on the long awaited wave screen is set to commence in the first quarter. Periodic updates will be made available as the work progresses. When the project is completed, boating members can look forward to a “less rocky” experience in the waters of our marina. The Club’s signature event – RSYC Regatta – made a welcome return to the race circuit last July after a two-year hiatus. Planning for this year’s edition of the regatta is already in the works and we look forward to having an impressive line-up of seasoned sailors and various classes of boats in the battle for top honours. It is our hope that such events will inspire the young to try their hand at a sport that is often credited for its lessons in character development, team building and discipline. Our General Manager Mr Kellvin Ong is into his fifth month here at RSYC and has been kept very busy stabilizing the management team and addressing service and work-flow lapses so as to improve overall operational efficiency at the Club. With the expertise Mr Ong brings from over 33 years in the hospitality industry, I am sure we can count on him to give our members a more positive

HONORARY MEMBERS

HRH Sultan Ibrahim Ismail DPM Teo Chee Hean Prof S Jayakumar

Dr Tan Cheng Bock Mr S Iswaran

As you are aware, the RSYC Committee and the various sub-committees are made up of members who are all volunteers. Though they come from diverse backgrounds, they share the common goal of making our club a better club for all. If you have time to spare and the wish to contribute your expertise to help take the Club further forward, please let us know. On behalf of the RSYC Committee, I take pleasure in wishing you and your loved ones good health, happiness and prosperity in the year ahead. Cheers! INEZ WEI Honorary Secretary Republic of Singapore Yacht Club

COMMODORE Wee Keng Hwee

VICE COMMODORE Balakrishnan B

REAR COMMODORE Charlie Chan

HONORARY SECRETARY Inez Wei TREASURER Tan Kay Toh

COMMITTEE MEMBERS Shaun Chan Albert Fong Nigel Ho Tony Montague Jeyendran Naidu James Tan Francis Yeo RSYC MAGAZINE ADVISOR Inez Wei

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CONTENTS

THAILAND YACHT SHOW

CHEF’S CHINESE NEW YEAR SPECIALS AT THE WHARF

NAUTICAL NEW YEAR

BUMBLEBEE SWIMS & SAILS AUTONOMOUSLY TO 4TH PLACE WIN AT MARITIME ROBOTX CHALLENGE

6 12 26 24

CHEF'S CHINESE NEW YEAR SPECIALS AT THE HELM • 1 GM’S NOTE • 3 ON DECK • 4 SPECIAL FEATURE • 6 EVENTS & ACTIVITIES • 7 WINE & DINE • 12 SNAPSHOTS • 18 DOCKSIDE • 32 CALENDAR OF EVENTS • 35 TIDE TABLES • 36 CLUB MANAGEMENT General Manager Kellvin Ong • gm@rsyc.org.sg Finance & Admin Manager Tina Saw • tina.saw@rsyc.org.sg F&B Manager Victor Phua • victor.phua@rsyc.org.sg Marina Manager Md Tasrin • mohammad.tasrin@rsyc.org.sg Rooms / Housekeeping Manager Molly Tan • molly@rsyc.org.sg Events & Sea Sports Dept Vanessa Sandhu • vanessa.sandhu@rsyc.org.sg Sales & Marketing Dept sales@rsyc.org.sg Marketing Communications Dept marcom@rsyc.org.sg ADVERTISEMENT BOOKINGS Contact Marketing Communications Department at Tel: (65) 6768 9488, Fax: (65) 6768 9280 or Email: marcom@rsyc.org.sg

52 West Coast Ferry Road, Singapore 126887 Tel: (65) 6768 9288, Fax: (65) 6768 9280 Email: info@rsyc.org.sg, Web: www.rsyc.org.sg (WGS 84) Lat 01˚ 17.6’N Long 103˚ 45.7’E

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right

No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 079/05/2016

GENERAL MANAGER’S NOTE

Dear Members, As we usher in the new Year of the Rooster - first of all a big thank you to all Members who have generously contributed to this year’s Staff Hong Bao Fund. It’s encouraging to see that so many Members have participated in this fund dedicated to our employees and on behalf of all our staff – Thank You. 2016 ended with a bang – the New Year’s Eve celebrations at the Wharf and Foreshore saw an overwhelming response with a record turn up and a week before the event, we were fully booked. Unfortunately we had to turn away some Members due to the full capacity and we encourage Members to book early for this year’s celebration to avoid any disappointment. We will be doing a thorough spring cleaning at the Wharf in preparation for the Lunar New Year which will be closed on 3 and 4 January 2017. We have temporarily relocated operations to the Nautica Ballroom on these two days with a limited menu available. Do bear with us as we strive to improve our offerings and a cleaner environment. Do join us for a celebratory feast this Lunar New Year especially for the all important Reunion Dinner at either the Banquet Rooms (8-course set dinner) or at the Wharf (Steamboat Dinner) on 27 January

2017. Our popular festive goodies are also available from 6 to 27 January 2017 and you can place your order by simply completing the order form. As for the “Ren Ri” or “Everyman’s Birthday", we've prepared a specially created buffet spread at The Wharf on 3 February 2017. What is the Lunar New Year without the perennial favourite Lion & Dragon Dance which will be held on 29 January 2017 and 3 February 2017. Details of these are in this magazine. For the romantics, celebrate Valentine’s Day at the Foreshore with your loved ones over a romantic candlelight dinner under the stars on a beautiful evening is a must for the New Year. Do book early to avoid disappointment. We are pleased to announce the

commencement of the construction of the Wavescreen which many of our boaters are looking forward to in the first quarter of 2017, and we hope to have this completed by the end of the year. We are also starting our sailing activities soon and do watch out for news on this as we work towards the annual RSYC Regatta by mid-year. The Events & Sea Sport Department is working tirelessly to invigorate and introduce new activities to Members; such as shopping tours, golfing, workshops and many more. We welcome feedback and suggestion on what Members would like us to organise as we move to make our activities the talk of the Club.

We seek Members support to patronize

the various offerings at the Club especially bookings of the accommodation at Marina Lodge. Should Members have visitors or friends requiring accommodation, seminars or just to relax and take the day off, do check out our specials. I’m pleased to announce that our online booking portal is now "Live" and do make use of this hassle free medium. This leaves me to wish all of you a Happy and Prosperous Year of the Rooster. KELLVIN ONG General Manager Republic of Singapore Yacht Club

BOOK YOUR STAY AT RSYC’S MARINA LODGE WITH EASE Visit our new room booking site at bit.ly/marinalodge 3

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ON DECK

WELCOME NEW MEMBERS

We warmly welcome the following new members who took up membership in the months of September and October 2016: ORDINARY (TRANSFERABLE) Toh Jia Hsiang Bal Divakar Narayan Tan Chin Heng Raymond David Lau Pang Cheng David George Aimers Andison Kwa Wai Mun Christopher Lynda Ang Seok Lay Poh Li Yong Lynette TERM (NON-TRANSFERABLE) Muhammad Taib Bin Othman CORPORATE Lim Chee Meng Lim Shiak Ling Lim Ai Ling

NEW CHAIRMAN OF MARINE FACILITIES SUBCOMMITTEE

RSYC Committee member Francis Yeo has recently taken the helm as Chairman of the Marine Facilities Sub-Committee, which was previously headed by Mr Tony Montague. Although Mr Montague who

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stepped down due to work-related reasons, he remains on the RSYC Committee as a member.

COMMUNITY JOB FAIR

RSYC participated in the WorkPro Job Fair at Taman Jurong Community Centre on 12 November 2016. The fair, organised in partnership with the Employment & Employability Institute (e2i) and the Singapore Workforce Development Agency (WDA), offered positions in various sectors for residents seeking to work in the West. At the fair, the Club focused on attracting candidates with strong hospitality background as we strive towards improving our service standards.

RECIPROCITY WITH HARVARD CLUB OF NEW YORK

The RSYC is privileged to be reciprocated with the Harvard Club of New York City. The club – located at 35 West 44th Street between 5th Avenue and the Avenue of the Americas (aka 6th Avenue) in Manhattan – is a warm and friendly place; an oasis of calm in hectic midtown Manhattan, offering an array of services for its members. A landmark building designed by McKim,

Mead & White, the clubhouse is also the hub of an extraordinary array of programming and events. Read or relax in the Library or be productive in the Work Center. Work out in our fully equipped athletic facility complete with squash courts, and then relax with a drink on the Rooftop. Visit www.hcny. com for more details.

BURGEE EXCHANGE WITH WESTLAKE YACHT CLUB

RSYC had the pleasure of welcoming and exchanging burgees with Judy Trester from Westlake Yacht Club. Judy, a director at Westlake Yacht Club, was in Singapore with her husband for a visit; and as an avid sailor, Judy has been involved with Westlake Yacht Club's sailing

ON DECK

which is Marine Biodiversity. To encourage members to participate, we have organised a "photography walk" on 18 February. See page 8 for details and visit bit.ly/ nparkssgpy for information about the competition.

JACKPOT ROOM UPDATES

program and is currently in charge of the club's weekly C-18 sailing. For more information about Westlake Yacht Club, please visit www.westlakeyc.org

CALLING RSYC SHUTTERBUGS

Shutterbugs among our members are invited to join NParks' "Singapore Garden Photographer of the Year" photo competition. This competition – showcasing the rich biodiversity and greenery of Singapore – features Open and Instagram categories, with three main themes and two sub-themes – one of

Jackpot enthusiasts may be glad to know that they can play on two other machines at the Jackpot Room come mid-February. For details, please call the Jackpot Room at 67689434.

TOMBOLA NIGHT NOW ON SECOND FRIDAY OF THE MONTH For the Tombola fans, please do take note that our Tombola Night will now be held on every second Friday of the month. For registrations, please call the Events & Sea Sports Department at 67689382.

WE VALUE YOUR FEEDBACK Do share with us any feedback or suggestions you may have about the Club as it will help the Club in improving its service and offerings to members and their guests. You can write and send your feedback to info@rsyc.org.sg

SOMETHING'S COOKING OVER AT THE BRIDGE BISTRO & BEACON BAR Members who had visited the Club in recent weeks, particularly at Level 2, may have noticed some renovation work being carried out at the Bridge Bistro & Beacon Bar. Indeed, the outlet was undergoing a facelift, and members can look forward to a refreshed look and ambience come February 2017. The bistro will be onboarding its new Chef Reynaldo Arriola as Head Chef and with that, a fresh and exciting menu can be expected by both members and guests. Coming up in February, members can expect a Valentine's Day promotion; and the outlet's management are planning for a "re-opening" in March where there promotions will showcase the unique delicacies from Chef Reynaldo. Look out for more details on posters and visit www. bridgebistrobeaconbar.sg for the latest updates!

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SPECIAL FEATURE

Photos provided by Thailand Yacht Show

THAILAND YACHT SHOW

boating industry and luxury lifestyle events. The show attracted industry and consumers alike, and aims to become the focal point of the luxury charter yacht business in Asia Pacific. Members who have missed this show, can look forward to the Singapore Yacht Show from 6 to 9 April 2017.

15 TO 18 DECEMBER 2016 Created by the organisers of the Singapore Yacht Show, the second edition of the Thailand Yacht Show in partnership with Thai government combined the best aspects of yacht charter,

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Visit www.singaporeyachtshow.com for details.

JOIN US ON THESE DATES: FRI 27 JAN, 7PM

MEET THE GOD OF FORTUNE ON THE EVE OF CHINESE NEW YEAR SUN 29 29 JAN, JAN, 12NOON 10.30AM SUN

LION DANCE PERFORMANCE ON THE SECOND DAY OF CHINESE NEW YEAR FRI 3 FEB, 7.30PM

LION & DRAGON DANCE PERFORMANCES ON THE SEVENTH DAY OF CHINESE NEW YEAR For enquiries, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg

EVENTS & ACTIVITIES

CHINESE NEW YEAR BATAM SHOPPING TOUR SATURDAY 14 JANUARY 8AM TO 8PM 新年要到了! XIN NIAN YAO DAO LE! Grab your "shopping buddy" and head to Batam with us for a tour of its famous food spots and buy some Chinese New Year goodies for your New Year celebrations! DAY / DATE: Sat 14 Jan. TIME: 8am to 8pm. VENUE: RSYC / Batam. PRICE: $130 (Member), $150 (Guest), $120 (Child 3 to 11 years old) & $90 (Child 2 years old & below). Package includes return ferry tickets, the services of a Tour Manager and a seafood lunch served at a local restaurant.

OPEN TO MEMBERS & MEMBERS’ GUESTS

A WALK WITH NATURE SATURDAY 18 FEBRUARY 9.30AM TO 12 NOON AT FORESHORE

Presenting NParks Photography Competition... Take part in this competition organized by NParks and win some great prizes. Let us take you on a walk with nature to snap great shots for the competition. We will also be giving tips on photography and present you some beautiful scenes of nature! Join us, and just bring your phone or camera along. DAY / DATE: Sat 18 Feb. TIME: 9.30am to 12noon. VENUE: Foreshore. PRICE: $38 (Member), $45 (Guest) & $25 (Child 6 to 12 years old). Price includes two-way transportation, light snacks and a photography guide.

OPEN TO MEMBERS & MEMBERS’ GUESTS For details about NPark's Photography Competition, visit www.nparks.gov.sg/sgpy

All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Events & Sea Sports Department at 6768 9382 or email to seasports@rsyc.org.sg. For enquiries and registration of events or ongoing classes, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9382 • Email to events@rsyc.org.sg • Registration forms available at the Club

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1ST PRIZE: $680 worth of F&B Vouchers 2ND PRIZE: $380 worth of F&B Vouchers 3RD PRIZE: $280 worth of F&B Vouchers 4TH PRIZE: $180 worth of F&B Vouchers DAY / DATE: Sat 4 Feb. TIME: 6pm to Midnight. VENUE: Quarterdeck. FEES: $38 (Member), $48 (Guest) & $18 (Supporter).

FOR ENQUIRIES AND RESERVATIONS, PLEASE CONTACT EVENTS DEPARTMENT AT 6768 9382 OR EMAIL TO VANESSA.SANDHU@RSYC.ORG.SG All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Events & Sea Sports Department at 6768 9382 or email to seasports@rsyc.org.sg. For enquiries and registration of events or ongoing classes, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9382 • Email to events@rsyc.org.sg • Registration forms available at the Club

EVENTS & ACTIVITIES

YOGA

Learn the fundamentals of yoga and restore balance in your life. DAY / TIME: Every Saturday – 3pm to 4pm. VENUE: Multi Purpose Room (subject to change). FEE: $60 monthly (Member) & $70 monthly (Guest).

SWIMMING

Equip your child with essential swimming skills, that builds endurance, muscle growth and cardiovascular fitness. Suitable for participants age 5 and above. DAY / TIME: Every Saturday – 3.30pm to 4.30pm • 4.30pm to 5.30pm • 5.30pm to 6.30pm. VENUE: RSYC Swimming Pool. FEE: $70 monthly (Member) & $90 monthly (Guest).

TAEKWONDO

A highly effective form of self-defence, Taekwondo builds up your child’s confidence, spirit and character. DAY / TIME: Every Saturday – 2.30pm to 4.30pm (3-month term). FEE: $105 (Member) & $125 (Guest). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.

ROOFTOP TENNIS COURT

For bookings, please call 6768 9288 or book online at bit.ly/tenniscourtbooking

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Eat With Your Heart & Dance The Song Of Love! Indulge in a selection of gourmet specialties this Valentine’s Day, while enjoying a programme filled with love and celebration, coupled with a spectacular view of the sunset at our Foreshore! Book your seats now! DAY / DATE: Saturday 11 & Tuesday 14 February. TIME: 6.30pm to 9.30pm. VENUE: Foreshore Deck. PRICE: $68 (Member) & $88 (Guest)

Open to Members & Members’ Guests

SPECIAL ACCOMMODATION PACKAGE AT ONLY $235* Stay with us this Valentine’s Day and enjoy a night’s stay, inclusive of dinner for 2 and breakfast for 2.

* Terms & Conditions apply. For enquiries, please call Events & Sea Sports Dept at 6768 9382.

WINE & DINE

WEEKEND SIZZLING ALA CARTE BBQ DINNER

CHINESE NEW YEAR GOODIES

AVAILABLE EVERY FRIDAY, SATURDAY & SUNDAY IN JANUARY & FEBRUARY*

AVAILABLE DAILY AT THE WHARF FROM 6 TO 27 JANUARY

The ever-popular weekend barbeque-by-the-sea is back with classic favourites and more! Nothing beats relaxing by the marina; enjoying grilled meats and seafood with an icy-cold brew in hand. Simply choose your favourites – Lobsters, Jumbo Prawns, Stingray, Striploin Steak, Lamb Chops and more – and let the “grill maestros” prepare them right in front of you. Order a couple of icy-cold beers (or wine if you prefer) to accompany the weekend feast, and you’re set for a perfect sizzling evening. Get on down to The Wharf with family and friends for an unforgettable evening of great food by the marina!

With Chinese New Year right around the corner, most Chinese families will be busy making preparations to welcome the Year of the Rooster with activities such as spring cleaning, buying new clothes and last minute shopping! And to make the preparations for the festive celebration “less of a hassle”, we’ve rounded up a list of festive snacks and treats that you order and serve to your family, friends and guests! These goodies will also make wonderful gifts for when you’re out visiting!

DAY / DATE: Fri, Sat & Sun in Jan & Feb*. TIME: Dinner (6.30pm to 10pm). VENUE: The Wharf.

To place your order of these yummy treats, simply complete the order form in this magazine and fax or email it back to us.

* The barbeque will not be available on Fri 27 Jan (due to the Reunion Steamboat Dinner Buffet) and Fri 3 Feb (due to the Ren Ri Dinner Buffet).

DAY / DATE: Daily from Fri 6 to 27 Jan. TIME: 11am to 9pm. VENUE: The Wharf.

PREMIUM BARRAMUNDI FILLETS Enjoy premium Barramundi fillets prepared in two different styles – Barramundi Teriyaki or Steamed Barramundi Fillet Teochew Style – this January and February. Farmed right here in Singapore, the premium fillets are harvested upon order, processed and delivered in ice-cold vacuum packs within hours to ensure optimum freshness.

FOR

These premium barramundi fillets are mildly sweet and incredibly clean tasting – thanks to the top-quality fishmeal food and the pristine ocean waters in which the fishes are farmed.

ILL

CHOICE OF COOKING • Barramundi Teriyaki • Steamed Barramundi Fillet Teochew Style.

TR AT

DAY / DATE: Daily in Jan & Feb 2017. TIME: Lunch (11am to 2.30pm) & Dinner (6.30pm to 10pm). VENUE: The Wharf. PRICE: $18 per piece (200gm).

First-come-first-served basis. Guest/s must be accompanied by Member. All photos are for illustration only. Actual presentation and serving may differ. Birthday discount vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9485/351 or email to fb@rsyc.org.sg

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• Salmon Yu Sheng 鱼 – $50 / $60 • Abalone Yu Sheng 鱼 – $100 / $120 • Homemade Ngoh Hiang (10 pcs) – $20 • Seafood Beancurd Roll* (8 pcs) 海鲜 – $20 • Braised Broccoli with Sea Cucumber and Mushroom 西兰花海心花菇 – $28 • Four Treasure Vegetable with Dried Scallop 干贝四宝 – $38 • Stir Fried Vegetable and Cordycep Flower with Pine Nut 虫草花宝 – $28 • Salted Baked Blackpepper Crystal Prawn 焗明虾 – $38 • Stir Fried Prawn with Homemade Chilli Sauce 明虾 – $42 • Fragrant Fried Garlic Prawn 明虾 – $38 • Multi Fried Grain with Preserved Meat* – $20 • Seafood Soup with Dried Scallop 干贝海鲜羹 – $10 per bowl • Seafood Soup with Chilli Flake 海鲜羹 – $8 per bowl • Braised Herbal Chicken infused with Ginger and Sesame Oil 药膳滷鸡伴麻油姜 – $38 • Crispy Fried Pork Trotter Thai Style* – $38 • RSYC Roasted Spring Chicken RSYC 烤鸡 – $32

AVAILABLE AT THE WHARF FOR LUNCH (11AM TO 2.30PM) & DINNER (6.30PM TO 10PM) FROM 6 JANUARY TO 11 FEBRUARY*. * Contains Pork. Not available on Fri 27 Jan (due to the Reunion Steamboat Dinner Buffet) and Fri 3 Feb (due to the Ren Ri Dinner Buffet).

REUNION STEAMBOAT DINNER BUFFET One of the most popular and important festivals in Chinese Culture, the Chinese New Year is celebrated on the occasion of the new moon of the first month according to the lunar calendar, and this special time of the year is reserved for family reunions and delicious feasts! And while elaborate reunion dinners are still widely practiced, one of the more popular ways of celebrating the Chinese New Year in Singapore is with a “steamboat” reunion dinner.

SAU KONG & HOI KONG 风生水起

Salmon Yu Sheng

东菇鸡丝鱼鳔

Shredded Chicken, Fish Maw & Mushroom Soup

清蒸红班

Steamed Red Garoupa ‘Hong Kong Style’

RSYC 烤鸡

RSYC Roasted Chicken

盐焗明虾

Salted Baked Crystal Prawn

西兰花海心花菇

Braised Broccoli with Sea Cucumber & Mushroom

腊鸭腿咸蛋干肠扣糯米饭

Glutinous Rice with Cured Wax Duck Meat & Salted Egg

Start the reunion dinner with a specially prepared “Yu Sheng” and follow up with the “Do-It-Yourself” Steamboat with a selection of Clear Chicken Soup and Hot Plate buffet – which include Prawns, Squids, Sliced Beef and a large selection of hot dishes! So if you’re looking at having a reunion dinner that’s both, simple, satisfying and delicious, then make your reservation for this dinner at The Wharf, and make your upcoming family reunion more meaningful than ever.

FRIDAY 27 JANUARY 6.30PM TO 10PM AT THE WHARF $42.80 PER PERSON (Member / Guest with Member)

$18.80 PER CHILD (Child below 12)

MEET THE GOD OF FORTUNE THIS EVENING AT 7PM

红枣雪耳什果冰

Homemade Osmanthus & Honey Pudding

MON 16 JAN TO SAT 11 FEB DINNER (7PM TO 10PM) BANQUET ROOMS MEMBER (WITH GUESTS)

$588 PER TABLE OF 10 PAX OR $688 PER TABLE OF 10 PAX (includes a bottle of Hennessey VSOP)

NON-MEMBER

$788 PER TABLE OF 10 PAX OR

$888 PER TABLE OF 10 PAX (includes a bottle of Hennessey VSOP) Minimum 3 table per reservation.

First-come-first-served basis. Guest/s must be accompanied by Member. All photos are for illustration on are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries a

REN RI DINNER BUFFET Ren Ri, which marks the seventh day of the Chinese New Year – is also known as “Birthday of Man”, “Day of Man”, or “Everyman’s Birthday” – as it is believed that human beings were created by an ancient lady god Nu Wo and therefore, the seventh day is every human being’s birthday.

Celebrate ‘Everyone’s Birthday’ with your family and this auspicious day, and enjoy a selection of appetizers from action stations, main courses and a buffet of delicious dessert.

LUNAR NEW YEAR REUNION DINNER

Dishes include our Traditional Salmon Yu Sheng, RSYC Roasted Chicken, Dried Oyster with Sea Cucumber and many more.

Salmon Yu Sheng with Abalone

FRIDAY 3 FEBRUARY 6.30PM TO 10PM, AT THE WHARF $42.80 PER PERSON

西湖海鲜羹

$18.80 PER CHILD

风生水起

Xi Hu Seafood with Dried Scallop

陈皮姜丝虫草花蒸红班

(Member / Guest with Member) (Child below 12)

Steamed Red Garoupa with Cordycep Flower & Ginger Broth

药膳滷鸡伴麻油姜

Braised Herbal Chicken Infused with Ginger & Sesame Oil

干贝干蚝发财扒四宝

Fatt Choy Four Treasure with Dried Oyster & Conpoy

盐焗明虾

Salted Baked Crystal Prawn

腊鸭腿咸蛋干肠扣糯米饭

Glutinous Rice with Smoked Duck & Salted Egg

蜜汁桂花柿

Homemade Osmanthus & Honey Pudding

FRIDAY 27 JANUARY 7PM TO 10PM, NAUTICA BALLROOM MEMBER (WITH GUESTS) $688 PER TABLE OF 10 PAX OR $788 PER TABLE OF 10 PAX (includes a bottle of Hennessey VSOP) NON-MEMBER $888 PER TABLE OF 10 PAX OR $988 PER TABLE OF 10 PAX (includes a bottle of Hennessey VSOP)

WATCH T LION & DRAGONHE SPECTACULAR DAN AT 7.30PM ON THCE PERFORMANCES E 7TH CHINESE NEW YEADAY OF R

stration only. Actual presentation and serving may differ. Birthday discount vouchers and other discounts nquiries and reservation, please contact F&B Department at 6768 9485/351 or email to fb@rsyc.org.sg

WINE & DINE

TIGER SPECIALS @ THE WHARF AVAILABLE DAILY IN JANUARY & FEBRUARY

Unwind and enjoy Tiger Beer by the mug, jug or tower this January & February at The Wharf! TIGER MUG – $5 (u.p. $7) • TIGER JUG – $20 (u.p. $25) • TIGER TOWER – $55 (u.p. $70) WHEN: Mon to Thu from 12noon to 8pm; and Fri, Sat & Sun from 6.30pm to 10pm. WHERE: The Wharf. HOW MUCH: Mug at $5 (u.p. $7), Jug at $20 (u.p. $25) or Tower at $55 (u.p. $70).

WHISKY SPECIALS

AVAILABLE DAILY AT THE MESS & KTV JOHNNIE WALKER BLACK LABEL 12 YEARS $90 per bottle / $160 for 2 bottles MACALLAN 12 YEARS DOUBLE CASK $155 per bottle / $300 for 2 bottles MACALLAN 15 YEARS FINE OAK $210 per bottle / $400 for 2 bottles WHEN: Available daily during operating hours. WHERE: The Mess & KTV.

HAPPY HOURS

AVAILABLE DAILY FROM OPENING TILL 8PM AT THE MESS & KTV Quench that thirst with ice-cold Tiger Beer during Happy Hours at The Mess and KTV! What's more, get a FREE plate of Spring Rolls or Hot Wings for every order of two jugs of Heineken or Tiger Beer! It doesn't get any better than this! MUG: $5 per mug (u.p. $7 per mug) JUG: $20 per jug (u.p. $25 per jug) TOWER: $55 per tower (u.p. $70 per tower) WHEN: Available daily opening to 8pm. VENUE: The Mess & KTV.

All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9485/351 or email to fb@rsyc.org.sg

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WINE & DINE

Welcome to the Year of the Rooster, and the first Members’ Night in 2017! Wishing all of you a healthy and wonderful Lunar New Year celebrations with your family and friends.

SELECTED WINES

CALABRIA MARBLE CAKE WINES

AVAILABLE DAILY DURING OPERATING HOURS AT THE WHARF, KTV & THE MESS IN JANUARY & FEBRUARY WHITE WINES

CALABRIA MARBLE CAKE CHARDONNAY

Medium straw in colour with a bouquet of melon and citrus, the light-bodied wine's palate showcases flavours of peach and lemon.

CALABRIA MARBLE CAKE SEMILLON SAUVIGNON BLANC

Color of bright straw and green hues, this full-bodied wine hints gooseberry, lemon and passionfruit on the nose, while palate exudes a rich fruity texture, with a dry and crisp finish. RED WINES

CALABRIA MARBLE CAKE CABERNET MERLOT

Light red with vibrant purple hues and fresh berry flavours. The Cabernet provides the palate weight whilst the Merlot adds complexity to the wine also softens the palate superbly.

CALABRIA MARBLE CAKE SHIRAZ

Deep purple with vibrant bouquet of spicy fruit. Medium-bodied with smooth soft tannins on the palate and a fruit flavoured finish.

$42 per bottle • $80 for two bottle

MEMBERS’ NIGHT

SHANGHAI EVENING FEATURING: “Live” entertainment, finger food, games and best dressed contest. Birthday members will be entitled to a jug of beer from us! Come and join us for an evening of Shanghai-Style – a great opportunity for you to mingle and get to know fellow members – along with great “live” music entertainment throughout the evening. WHEN: Friday 24 February, 7.30pm to 10.30pm. WHERE: The Mess. HOW MUCH: No charge – Members & their guests are welcome. DRESS CODE: Traditional Chinese Costume / Cheong Sum.

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SNAPSHOTS

Everyone all set and ready to go!

CHARITY CRUISE 2016 5 NOVEMBER 2016

Light showers on Saturday 5 November 2016 did not dampen the spirits of the 40 participants or the members who came as early as 7am to prepare for the day out. Gracing the event, RSYC's Honorary Member, Minister for Trade and Industry (Industry) and MP for West Coast GRC, Mr S Iswaran, was warmly welcomed by the organising committee, RSYC Committee and management. Mr Iswaran was quick to chat up with several participants at The Wharf, before proceeding to officially flag-off the flotilla who were headed to Pulau Hantu. Over at Pulau Hantu, the unreceding drizzle again did not deter those who came to have fun. While plans for the afternoon meal was slightly tweaked, the ever-popular jetski rides continued, as riders took "curious and adventurous" participants for thrilling rides around the island's bay. Before a heavier downpour ensued, everyone headed back to the Club, where warm refreshments and treats awaited them. The Charity Cruise Organising Committee, RSYC Committee and management would like to a big "Thank You" to all members who came forward to contribute to this charitable cause.

Chairman of the e Organising Committe dark Mr Tan Kay Hum (in n. blue) wit h Mr Iswara

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Jetski rides continued despite the rain.

Warm snacks and goodies back at the Clubhouse.

SNAPSHOTS

Participants at the luncheon organised by SSF.

COMMODORE'S LUNCHEON 29 NOVEMBER 2016

On 29 November 2016, RSYC hosted a luncheon for representatives from Singapore's yacht/sailing clubs and sailing-related bodies to discuss upcoming plans for 2017.

President of SSF, Dr Ben Tan sharing his thoughts on the future of Singapore's sailing.

Organised by the Singapore Sailing Federation (SSF) the luncheon was one for the many informal meetings held for the forerunners of Singapore's sailing scene to openly discuss plans or give suggestions to uplift the sport of sailing in Singapore. Amongst the attendees were Mr Peter Lim (Honorary Advisor of SSF), Dr Ben Tan (President of SSF), Ms Pamela Goh (Deputy Treasurer of SSF) and Mr Andrew Tam (CEO of SSF). RSYC was represented by Committee Member & Chairman of Events & Sea Sports Mr Nigel Ho; and General Manager Mr Kellvin Ong. CEO of SSF Mr Andrew Tam.

RSYC's Events & Sea Sports Chairman Mr Nigel Ho with Commodore of Changi Sailing Club Mr Anthony Lim.

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SNAPSHOTS

RSYC COMMODORE'S DAY FAMILY CARNIVAL 2016 20 NOVEMBER 2016

A crowd of high-spirited members and guests showed up on Sunday 20 November 2016 for Commodore’s Day Family Carnival to take part in a host of “carnival” activities around the Clubhouse.

Everyone's a winner Commodore's Day!

Commodore Wee Keng Hwee graced the occasion and gave a short welcome speech right after the traditional flag-raising ceremony of the Commodore’s ensign flag.

As it turned out, “Lady Luck” was kind enough to hold back the rain that afternoon for the carnival-goers to have some good fun at the myriad of games booths, food stalls, flea markets, sea sports try-outs and not to mention, the telematches at the pool, which proved to be popular among the kids. Another highlight of the event was the Pokemon Race and what’s a Pokemon Race without “Pikachu” – who came, posed for pictures, and delighted the diehard fans of the popular game. Lucky draw winners walked away with great prizes including an iPad Mini, a 32-inch LED TV and a classic bicycle! In all, everyone had an absolutely fabulous day at the Club, and a great start to the holidays. See you at next year’s Commodore’s Day!

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Local delights and small bites prepared on the spot!

Fun games and activities for the kids.

Even Pikachu turned up for the carnival!

SNAPSHOTS

"Birthday Babies" celebrating with a "Christmas Fruitcake" instead of the usual chocolate cake.

EAT, DRINK & BE MERRY 9 DECEMBER 2016

The "Christmas" edition of Members' Night on 9 December 2016 saw members celebrating the season in high spirits. Many attended with guests all decked out in the night's "red" theme. As always, members celebrating their birthdays received their complimentary "jug of beer" plus a special "birthday" cake that evening. The party continued late into the evening with fun "bar games", while the "live" music kept everyone on their feet with Christmas classics and contemporary tunes. See you at the next gathering on Friday 24 February! All decked out in red for the Christmas celebration!

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SNAPSHOTS

CHRISTMAS EVE DINNER BUFFET 24 DECEMBER 2016

The evening was buzzing with the familiar classic tunes of yuletide and cheerful chatter from diners who came to celebrate the joyous season with family and friends. Apart from Santa and Santarina who paid a visit that evening, diners too donned "Santa's signature" red hat, as they tucked into seasonal classics such as Roasted Honey Ham, Chocolate Logcakes and more. Adding on to the atmosphere, a group of carollers performed renditions of popular Christmas tunes, entertaining both diners at The Wharf and members who visited the Club that evening. Needless to say, everyone thoroughly enjoyed themselves that evening and enthusiastically welcomed Christmas the very next day!

Beautiful renditions by the carollers set the Christmas mood for diners.

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SNAPSHOTS

NAUTICAL NEW YEAR 31 DECEMBER 2016

Welcoming a new year has always been RSYC's most attended event, and 2016's new year's eve celebration was no different. Members and guests came sporting their best nautical garb â&#x20AC;&#x201C; all ready to party the night away and welcome a brand new year! These "nautical" revellers feasted and drank to their heart's content, all while being entertained by musical performances and festive games â&#x20AC;&#x201C; all in the name of fun and camaraderie. The night was indeed one that'll be remembered for some years to come.

Getting the party started with groovy tunes.

Fun games...

... with skits and quizzes...

... definitely got everyone in a celebratory mood!

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A "strolling" band entertained diners at The Wharf.

Even the young ones got into the act...

SNAPSHOTS

SEA SPORTS

Each of us may have a different reason for starting our boating life, it could be the sense of freedom you get from being at sea, the excitement you feel when you push the throttle forward, the thrill of trimming the sails just perfectly to make the most of the wind, or just simply a mode of transport to take you fishing – whatever the reason for starting, our love of boating is what brings us together (and probably what brought you to this article). At TheBoatShopAsia, we recognise that there are many phases in our Boating Life, and we aim to provide a service for each of these. If you have never set foot on a boat before, boat every day, have not touched a boat in years or simply can’t find the time to indulge in your boating passion as often as you like, then we can help get you out on the water. For newcomers, or for those unsure if boating is right for them yet, we run regular introductory events such as Island Tours, Beach BBQ’s, Sea Trials or even a quick Taster Session on a Power or Sail boat – really easy ways to try out the lifestyle with no commitment. For those preferring a more private experience, yacht charters start at as little as $280. With a fleet of yachts available in Singapore and across Asia, you can be sure that there’s an option to meet your requirements. Charter yachts can be provided with a Skipper and full crew, or for those with the required qualifications you can even charter bareboat, or self-drive.

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Taking a bareboat charter is by far the best way to make the most out of your time at sea, and of course to enjoy this properly you need to be safe and competent on board the boat. To drive your own power boat in Singapore you need a Powered Pleasure Craft Driving License (PPCDL), this is a short course that can be taken at RSYC with discounted rates available to members. For PPCDL holders wanting to take a bareboat charter through TheBoatShopAsia, there’s a simple Competency Course available that runs you through the more practical aspects of boating such as how to plan and prepare for your trip, where to go, what activities are available and how to handle driving different types of power boats – usually a big step up from the PPCDL training boats! For sailors there are basic introductory courses and advanced keelboat courses available on RSYC’s own sail boats, all with discounted RSYC member’s rates available. These courses are all a great way to gain some experience of boating in a fun and safe environment with our expert trainers, setting you on course for the rest of your boating life. For those boaters preferring a more relaxed and “hands-off” experience, all yachts can be hired with Skipper and crew giving you more time to relax and enjoy your experience on board. A crewed charter is a great way to be taken to different destinations, or to try different activities that you may not have been aware of before. The best part of taking charters is that it gives you the opportunity to try many different types of boats if you are

considering buying one for yourself in the future. Do you prefer an open-deck day boat, need the creature comforts of a cabin cruiser or Flybridge, or absolutely must have live bait wells and tanks on board for your fishing trips? Why not try them all out and see what works for you. With no COE or even import duty applicable when buying a boat, it’s certainly an attractive (and not as expensive as you may think) option – the team at TheBoatShopAsia can source new or used boats locally or from overseas based on your requirements and budget. For boat owners, your berthing fees can be offset by chartering your boat out to other people when you’re not using it yourself, in many cases covering your running costs and more. You can provide your own crew, or use our pool of qualified, experienced Skippers. To make it even easier for you, TheBoatShopAsia can manage the whole process from marketing and advertising, through to booking and payment, to operating the charter and even cleaning the boat afterwards. So if you are new to boating, have been at sea all your life or anywhere in between, take a look at the different courses, events, charters and services we have to offer and see how we can help get you out on the water today! ELLIOT HOMAN TheBoatShopAsia www.theboatshopasia.com info@theboatshopasia.com

PPCDL & COMPETENCY COURSES

AT REPUBLIC OF SINGAPORE YACHT CLUB • • • •

2 Day Weekend Course run by MPA approved Trainers Mixture of Theory & Practical lessons Theory & Practical Refresher lessons available Free access to online eLearning tool for test preparation

Courses are run in RSYC’s Sea Sports Training Centre with minimum of 2 courses each month and refresher courses available on-demand.

MEMBERS’ RATES ONLY $280 USUAL PRICE $340 (Non-Members) or $300 (NSF & Students)

For PPCDL holders, we have a range of Competency Courses available to improve your skills, make you safer at sea and give you access to TheBoatShopAsia’s fleet of bareboat self-drive charter boats PPCDL & Competency Courses are open to those age 16 years & above. Bookings can be made online www.theboatshopasia.com/ppcdl or call us directly at +65 9661 8345 for more info. TheBoatShopAsia provides marine training courses, offers self-drive & skippered yacht charter, management & maintenance services, and runs Singapore’s most active boating community. Read more at www.theboatshopasia.com

DOCKSIDE

FRIENDLY VISITS TO OUR MARINA

Over the months of November & December 2016, RSYC played host to friendly visits from our counterparts from One15 Marina and Incheon Port Authority. Staff from One15 Marina visited us on 29 & 30 November 2016, to learn more about our marina operations, while three of our guests from Korea paid us a visit as part of a research project which will lead to them building a marina of their own.

Staf f from One15 M ar on Day 1. ina

Staff from One15 Marina on Day 2.

rlie Chan (far left) Rear Commodore Cha cond from right) and GM Kellvin Ong (se Korea. with our visitors from

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DOCKSIDE

BUMBLEBEE SWIMS & SAILS AUTONOMOUSLY TO 4TH PLACE WIN AT MARITIME ROBOTX CHALLENGE Proving that they can overcome all challenges in and on the waters, the Bumblebee team emerged victorious at the recently concluded 2016 Maritime RobotX Challenge in Hawaii. Placed 4th, the team was the only finalist who had less than 4 months to work on their Autonomous Surface Vessel (ASV) and also the only one featuring a fully undergraduate team. Leveraging on previous experiences in the Autonomous Underwater Vehicles (AUV) competitions they have succeeded in, the team sent over 2 crates of spares and flew in one week early to prepare. The readiness enabled the team to cope with many of the issues faced on site. The team started fighting against the odds from Day 1. Winds and currents in Hawaii were almost double of what the thrusters could provide to steer the vehicle. The unknown rocky conditions destroyed 4 of the team's thrusters and propellers. Out of desperation the students consolidate all units available to debug, including a damaged customer returned unit from a local Hawaiian supplier. It was a relief that they were successful in their "surgeries" transplanting various components, and salvaged two sets to last the team through to the finals. The breakdown of one manipulator one day before the semi finals then caused an overcurrent into the main system, resulting in the main electrical hull having to be swapped out for a full set of spares overnight. The antennas and kill switches were also damaged but swapped out for new units.

concluding our long journey in preparation of ROBOTX. Steven Harta Prawira, 2016 RobotX Team Captain highlighted, "The results make it easy to forget all the challenges we have overcome to reach where we are today, but the team and all of our supporting crew and organisations back home has worked tirelessly and made countless sacrifices to deliver this. I'm immensely humbled by this achievement by our team under such tough circumstances, and am sure we will seek to do better than before in 2018." The team will be seeking new funding to continue engineering autonomous systems, and the goal is to complete a upgrade to the AUV, a complete redesign of the ASV based on lessons learnt, and deliver the integration of a fully automated Launch and Recovery system for the AUV from the ASV by RobotX 2018. Last but not least, we would like to express our deepest gratitude to our university, sponsors, families and friends for their unwavering support that made this journey possible. ABOUT THE TEAM The Bumblebee team has been flying the NUS flag high at autonomous underwater vehicle competitions since 2013, namely Robosub and Singapore AUV Challenge.

Overcoming hardware problems was just the beginning. Having insufficient time to tune and test our controls and movements of the USV back in Singapore meant intense pressure for the software team to deliver on-site, in a matter of days. This is to be done despite the sensors such as the LIDAR and GPS giving inaccurate data. The students all had very little sleep, with less than 4 hours every night. The challenge course was extremely difficult, and no teams completed the full course. The Bumblebee team relied heavily on their stronghold of acoustic localisation to complete some tasks,

WWW.RSYC.ORG.SG

DOCKSIDE

NTU ANTI-FOULING PROJECT AT RSYC

The Republic of Singapore Yacht Club is proud to announce a newly forged partnership with a Nanyang Technological University (NTU). RSYC is glad to be able to contribute toward education and the environment by supporting the tertiary institute in conducting a research project on our premises. The research team headed by Professor David Fan from the School of Mechanical & Aerospace Engineering in NTU, specialises in Ultrasonic NonDestructive Testing. Their current project in collaboration with RSYC involves testing and evaluating a new technique that utilizes active ultrasound to prevent marine biofouling on the hulls of vessels. Active ultrasonic anti-fouling is an environmentally favourable solution over antifouling paints which are toxic to marine life, but still widely used by the marine industry today. Although ultrasonic anti-fouling systems for small vessels are already commercially available, Professor Fan’s project seeks to re-define the technology and push boundaries by providing active ultrasonic anti-fouling at fraction of the energy and cost required by existing systems. The technology has already displayed promising results in laboratory tests, and the team is eager to test it in actual marine environment. Seeing this project to fruition could yield an effective and cost efficient system for a large range of vessels, from private yachts to commercial freighters alike. The project was successfully launched on 2 December 2016, and will last for a year, during which NTU will bear all associated costs. The experimental setup comes neatly packaged in a junction box and is inconspicuously located at the edge of the quay near the ramp. “We are very thankful for RSYC's eagerness to support our research experiment, and for granting us this opportunity to test our system in real marine conditions under the security of its premises,” says Professor Fan.

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CALENDAR OF EVENTS

JANUARY 2017 MONDAY 2

PUBLIC HOLIDAY IN LIEU OF NEW YEAR'S DAY

TUESDAY 3

PREMIUM BARRAMUNDI Daily Lunch & Dinner, The Wharf

WEDNESDAY 4

CALABRIA MARBLE CAKE WINES Daily at The Wharf, KTV & The Mess

THURSDAY 5

FRIDAY 6

CHEF'S CNY SPECIALS Daily lunch & dinner, The Wharf, till 11 Feb

SATURDAY

SUNDAY

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf*

CNY GOODIES Daily at The Wharf, till 27 Jan

TIGER SPECIALS @ THE WHARF Daily in Jan & Feb • See page 16

SAU KONG HOI KONG Banquet Rooms, 16 Jan to 11 Feb

CNY GOODIES Daily at The Wharf, till 27 Jan

HAPPY HOURS Daily at The Mess & KTV

WHISKY SPECIALS Daily in Jan & Feb • See page 16

TOMBOLA NIGHT Every 2nd Fri of the Month

TIGER SPECIALS @ THE WHARF Daily in Jan & Feb • See page 16

HAPPY HOURS Daily at The Mess & KTV

REUNION STEAMBOAT DINNER BUFFET 6.30pm, The Wharf LUNAR NEW YEAR REUNION DINNER 7pm, Nautica Ballroom

PUBLIC HOLIDAY IN LIEU OF CHINESE NEW YEAR

CNY BATAM SHOPPING TOUR 8am, RSYC / Batam

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf*

CHINESE NEW YEAR

JACKPOT HONGBAO GIVEAWAY Till 30 Jan, Jackpot Room

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf*

MEET THE GOD OF FORTUNE AND WATCH THE LION & DRAGON DANCE PERFORMANCES AT RSYC! JOIN US ON THESE DATES:

CHINESE NEW YEAR

NEW YEAR'S DAY

• FRI 27 JAN, 7PM – MEET THE GOD OF FORTUNE ON THE EVE OF CHINESE NEW YEAR • SUN 29 JAN, 10.30AM – LION DANCE PERFORMANCE ON THE 2ND DAY OF CHINESE NEW YEAR • FRI 3 FEB, 7.30PM – LION & DRAGON DANCE PERFORMANCES ON THE 7TH DAY OF CHINESE NEW YEAR

FEBRUARY 2017 MONDAY

TUESDAY

WEDNESDAY 1

CHEF'S CNY SPECIALS Daily lunch & dinner, The Wharf, till 11 Feb

THURSDAY 2

FRIDAY 3

REN RI DINNER BUFFET 6.30pm, The Wharf

SATURDAY 4

SUNDAY 5

MAHJONG COMPETITION 6pm, Quarterdeck SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf*

SAU KONG HOI KONG Banquet Rooms, 16 Jan to 11 Feb

14 VALENTINE'S DAY

WHISKY SPECIALS Daily in Jan & Feb • See page 16

TIGER SPECIALS @ THE WHARF Daily in Jan & Feb See page 16

A NIGHT OF ROMANCE 6.30pm, Foreshore

HAPPY HOURS Daily at The Mess & KTV

TOMBOLA NIGHT Every 2nd Fri of the Month

HAPPY HOURS Daily at The Mess & KTV

A WALK WITH NATURE 9.30am, Foreshore

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf*

SHANGHAI EVENING 7.30pm, The Mess

HAPPY HOURS Daily at The Mess & KTV

A NIGHT OF ROMANCE 6.30pm, Foreshore

HAPPY HOURS Daily at The Mess & KTV

SIZZLING ALA CARTE BBQ DINNER Every Fri, Sat & Sun, The Wharf*

* The barbeque will not be available on Fri 27 Jan (due to the Reunion Steamboat Dinner Buffet) and Fri 3 Feb (due to the Ren Ri Dinner Buffet).

FOR UP-TO-DATE INFORMATION ON PROMOTIONS & EVENTS, JOIN US AT WWW.FACEBOOK.COM/RSYC.SG

WWW.RSYC.ORG.SG

TIDE TABLES

JAN 2017 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

00 2.5 2.3 1.9 1.5 1.3 1.1 1.1 1.2 1.5 2.0 2.4 2.7 2.8 2.7 2.5 2.2 1.8 1.5 1.3 1.3 1.3 1.5 1.6 1.9 2.1 2.4 2.6 2.7 2.7 2.6 2.5

01 2.7 2.6 2.4 2.1 1.8 1.5 1.3 1.3 1.4 1.7 2.1 2.5 2.8 2.9 2.8 2.7 2.4 2.1 1.8 1.6 1.5 1.5 1.6 1.7 1.9 2.1 2.4 2.6 2.8 2.8 2.8

02 2.8 2.8 2.7 2.6 2.3 1.9 1.6 1.4 1.4 1.5 1.7 2.1 2.5 2.8 2.9 2.8 2.7 2.6 2.3 2.0 1.8 1.7 1.6 1.6 1.7 1.8 2.0 2.3 2.6 2.8 2.8

03 2.6 2.7 2.7 2.7 2.6 2.4 2.0 1.6 1.4 1.4 1.4 1.7 2.0 2.4 2.7 2.8 2.8 2.7 2.6 2.4 2.1 1.9 1.7 1.6 1.5 1.6 1.7 1.9 2.2 2.4 2.7

04 2.1 2.4 2.6 2.7 2.7 2.6 2.4 2.0 1.7 1.4 1.4 1.4 1.6 1.9 2.2 2.5 2.7 2.7 2.7 2.6 2.4 2.2 1.9 1.7 1.5 1.5 1.4 1.5 1.7 1.9 2.2

05 1.7 1.9 2.2 2.5 2.6 2.7 2.7 2.4 2.0 1.7 1.4 1.3 1.3 1.5 1.7 2.0 2.3 2.5 2.6 2.6 2.5 2.4 2.1 1.9 1.6 1.5 1.4 1.3 1.3 1.5 1.7

06 1.4 1.5 1.7 2.0 2.3 2.6 2.7 2.7 2.4 2.0 1.7 1.4 1.3 1.3 1.4 1.5 1.8 2.0 2.3 2.4 2.5 2.5 2.4 2.1 1.9 1.6 1.4 1.3 1.2 1.2 1.3

07 1.3 1.3 1.4 1.6 1.9 2.3 2.6 2.8 2.8 2.5 2.1 1.7 1.4 1.3 1.2 1.3 1.4 1.6 1.9 2.1 2.3 2.5 2.5 2.4 2.2 1.9 1.7 1.4 1.3 1.1 1.1

08 1.4 1.3 1.3 1.4 1.6 1.9 2.3 2.7 2.9 2.9 2.6 2.2 1.8 1.5 1.3 1.2 1.2 1.3 1.5 1.8 2.1 2.3 2.5 2.6 2.5 2.4 2.1 1.8 1.5 1.3 1.1

09 1.6 1.4 1.3 1.3 1.3 1.6 1.9 2.4 2.8 3.1 3.1 2.8 2.3 1.9 1.5 1.3 1.2 1.2 1.3 1.5 1.8 2.1 2.4 2.6 2.8 2.7 2.6 2.3 1.9 1.6 1.3

10 2.1 1.8 1.5 1.3 1.3 1.3 1.6 2.0 2.5 2.9 3.2 3.3 3.0 2.5 2.0 1.6 1.4 1.3 1.3 1.4 1.6 1.9 2.2 2.6 2.8 2.9 3.0 2.9 2.6 2.2 1.7

11 2.8 2.4 2.0 1.6 1.4 1.3 1.4 1.6 2.1 2.6 3.0 3.3 3.4 3.2 2.7 2.2 1.8 1.5 1.4 1.4 1.5 1.7 2.0 2.3 2.6 2.9 3.1 3.2 3.1 2.8 2.4

12 3.2 3.0 2.5 2.1 1.7 1.4 1.2 1.3 1.6 2.1 2.7 3.1 3.4 3.5 3.3 2.9 2.4 1.9 1.6 1.4 1.4 1.5 1.7 2.0 2.3 2.6 2.9 3.1 3.3 3.3 3.0

13 3.3 3.3 3.0 2.6 2.1 1.6 1.3 1.1 1.3 1.6 2.1 2.6 3.1 3.3 3.4 3.3 2.9 2.4 2.0 1.6 1.4 1.4 1.4 1.6 1.9 2.2 2.6 2.9 3.1 3.3 3.3

14 3.1 3.2 3.2 3.0 2.5 1.9 1.4 1.1 1.0 1.1 1.5 2.0 2.6 3.0 3.2 3.3 3.2 2.8 2.4 1.9 1.6 1.3 1.2 1.3 1.4 1.7 2.0 2.4 2.7 3.0 3.2

15 2.6 2.9 3.0 3.0 2.8 2.3 1.7 1.2 0.9 0.8 1.0 1.4 1.9 2.4 2.8 3.1 3.1 2.9 2.6 2.2 1.7 1.4 1.2 1.1 1.1 1.2 1.5 1.8 2.1 2.5 2.8

16 2.0 2.4 2.7 2.8 2.8 2.5 2.0 1.4 0.9 0.7 0.7 0.9 1.2 1.7 2.2 2.6 2.8 2.8 2.6 2.3 1.9 1.5 1.2 1.0 0.9 0.9 1.0 1.2 1.5 1.9 2.3

17 1.4 1.7 2.1 2.5 2.6 2.6 2.3 1.7 1.1 0.7 0.5 0.5 0.7 1.1 1.5 1.9 2.3 2.5 2.5 2.3 2.0 1.7 1.3 1.0 0.8 0.7 0.7 0.8 1.0 1.2 1.6

18 0.9 1.2 1.5 1.9 2.3 2.5 2.4 2.0 1.5 1.0 0.6 0.4 0.5 0.7 1.0 1.3 1.7 2.0 2.2 2.2 2.0 1.8 1.5 1.2 0.9 0.7 0.6 0.6 0.7 0.8 1.0

19 0.7 0.8 1.0 1.4 1.8 2.2 2.4 2.3 1.9 1.3 0.8 0.5 0.4 0.4 0.6 0.9 1.2 1.5 1.8 1.9 2.0 1.9 1.7 1.5 1.2 0.9 0.7 0.6 0.5 0.6 0.7

20 0.6 0.6 0.8 1.0 1.3 1.8 2.2 2.3 2.2 1.9 1.3 0.8 0.5 0.4 0.5 0.6 0.9 1.1 1.4 1.7 1.9 1.9 1.9 1.8 1.6 1.3 1.0 0.8 0.6 0.5 0.5

21 0.7 0.6 0.7 0.8 1.0 1.4 1.9 2.3 2.4 2.3 2.0 1.4 0.9 0.6 0.5 0.6 0.7 0.9 1.2 1.5 1.7 1.9 2.1 2.1 2.0 1.8 1.5 1.2 0.9 0.7 0.6

DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28

00 2.2 1.8 1.5 1.3 1.2 1.3 1.6 1.9 2.3 2.6 2.7 2.7 2.7 2.5 2.2 1.9 1.7 1.5 1.5 1.5 1.6 1.7 1.9 2.2 2.5 2.6 2.8 2.8

01 2.7 2.5 2.1 1.8 1.5 1.4 1.5 1.7 2.0 2.4 2.7 2.8 2.8 2.8 2.7 2.5 2.3 2.0 1.8 1.7 1.7 1.7 1.7 1.9 2.2 2.5 2.7 2.8

02 2.9 2.8 2.6 2.3 1.9 1.7 1.5 1.5 1.7 2.0 2.3 2.6 2.8 2.8 2.8 2.8 2.7 2.5 2.2 2.0 1.8 1.7 1.6 1.7 1.8 2.1 2.4 2.7

03 2.8 2.9 2.9 2.7 2.4 2.0 1.7 1.5 1.5 1.6 1.8 2.1 2.4 2.7 2.8 2.8 2.8 2.7 2.5 2.3 2.0 1.8 1.6 1.5 1.5 1.6 1.9 2.2

04 2.5 2.7 2.8 2.8 2.7 2.3 1.9 1.6 1.4 1.4 1.4 1.6 1.9 2.2 2.4 2.6 2.7 2.7 2.6 2.4 2.2 1.9 1.6 1.4 1.3 1.3 1.4 1.6

05 2.0 2.3 2.6 2.8 2.8 2.6 2.2 1.8 1.5 1.3 1.2 1.3 1.4 1.6 1.9 2.1 2.3 2.5 2.5 2.5 2.3 2.1 1.8 1.5 1.3 1.2 1.1 1.1

06 1.5 1.8 2.1 2.5 2.7 2.7 2.5 2.1 1.7 1.4 1.2 1.1 1.1 1.2 1.4 1.6 1.9 2.1 2.3 2.4 2.4 2.2 2.0 1.7 1.4 1.2 1.0 0.9

07 1.1 1.3 1.6 2.0 2.4 2.7 2.7 2.5 2.1 1.7 1.4 1.1 1.0 1.0 1.1 1.2 1.4 1.7 2.0 2.2 2.3 2.4 2.2 2.0 1.7 1.4 1.1 0.9

08 1.0 1.0 1.2 1.5 2.0 2.4 2.7 2.8 2.6 2.2 1.7 1.4 1.1 1.0 1.0 1.0 1.1 1.4 1.6 2.0 2.2 2.4 2.5 2.4 2.1 1.8 1.4 1.1

09 1.1 1.0 1.0 1.2 1.6 2.1 2.6 2.9 3.0 2.8 2.3 1.8 1.4 1.2 1.0 1.0 1.0 1.2 1.4 1.7 2.1 2.4 2.6 2.7 2.6 2.3 1.9 1.5

10 1.4 1.1 1.0 1.0 1.3 1.7 2.3 2.7 3.0 3.1 3.0 2.5 2.0 1.6 1.3 1.1 1.0 1.1 1.2 1.5 1.8 2.2 2.6 2.8 2.9 2.9 2.6 2.2

11 1.9 1.5 1.2 1.0 1.1 1.4 1.9 2.4 2.9 3.2 3.3 3.2 2.8 2.2 1.8 1.4 1.2 1.2 1.2 1.3 1.6 2.0 2.3 2.7 2.9 3.1 3.1 2.9

12 2.6 2.0 1.5 1.2 1.0 1.1 1.5 2.0 2.5 2.9 3.2 3.3 3.2 2.9 2.5 2.0 1.6 1.4 1.2 1.3 1.4 1.7 2.0 2.4 2.7 3.0 3.2 3.2

13 3.1 2.6 2.0 1.5 1.1 1.0 1.1 1.5 2.0 2.5 2.9 3.2 3.3 3.2 2.9 2.5 2.1 1.7 1.4 1.3 1.2 1.4 1.6 1.9 2.3 2.7 3.0 3.2

14 3.2 3.0 2.5 1.9 1.4 1.0 1.0 1.1 1.4 1.9 2.4 2.8 3.1 3.1 3.1 2.8 2.5 2.1 1.7 1.4 1.2 1.1 1.2 1.4 1.7 2.1 2.5 2.9

15 3.0 3.0 2.8 2.3 1.7 1.2 0.9 0.8 1.0 1.3 1.7 2.2 2.6 2.8 2.9 2.8 2.6 2.3 1.9 1.5 1.2 1.0 1.0 1.0 1.2 1.5 1.9 2.3

16 2.6 2.8 2.8 2.5 2.0 1.4 0.9 0.7 0.7 0.8 1.1 1.5 1.9 2.3 2.5 2.6 2.5 2.3 2.0 1.7 1.3 1.0 0.9 0.8 0.9 1.0 1.2 1.6

17 2.0 2.4 2.6 2.5 2.2 1.7 1.1 0.8 0.6 0.6 0.7 1.0 1.3 1.6 1.9 2.2 2.3 2.2 2.0 1.8 1.5 1.1 0.9 0.7 0.6 0.7 0.8 1.0

18 1.3 1.7 2.1 2.3 2.3 1.9 1.4 1.0 0.6 0.5 0.5 0.6 0.8 1.1 1.4 1.6 1.9 2.0 1.9 1.8 1.6 1.3 1.0 0.8 0.6 0.5 0.6 0.7

19 0.9 1.2 1.6 2.0 2.2 2.1 1.8 1.3 0.9 0.6 0.5 0.5 0.6 0.8 1.0 1.2 1.4 1.6 1.8 1.8 1.7 1.6 1.3 1.0 0.8 0.6 0.5 0.5

20 0.7 0.9 1.2 1.6 2.0 2.2 2.1 1.8 1.3 0.9 0.6 0.5 0.5 0.6 0.8 1.0 1.2 1.4 1.6 1.8 1.8 1.8 1.7 1.5 1.2 0.9 0.7 0.5

21 0.6 0.7 0.9 1.3 1.7 2.1 2.3 2.2 1.9 1.5 1.1 0.8 0.7 0.6 0.7 0.9 1.0 1.2 1.5 1.7 1.9 2.0 2.0 2.0 1.7 1.4 1.1 0.8

DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

00 2.8 2.6 2.2 1.8 1.5 1.4 1.4 1.6 1.9 2.2 2.5 2.7 2.8 2.8 2.8 2.6 2.4 2.1 1.9 1.7 1.6 1.6 1.6 1.8 2.0 2.3 2.6 2.8 3.0 3.0 2.9

01 2.9 2.9 2.8 2.5 2.1 1.8 1.6 1.6 1.7 1.9 2.2 2.5 2.7 2.8 2.9 2.9 2.8 2.7 2.4 2.2 1.9 1.8 1.6 1.6 1.7 1.9 2.3 2.6 2.8 3.0 3.1

02 2.8 3.0 3.0 2.9 2.6 2.2 1.8 1.6 1.5 1.6 1.8 2.0 2.4 2.6 2.7 2.8 2.9 2.8 2.7 2.5 2.3 2.0 1.7 1.6 1.5 1.5 1.7 2.1 2.5 2.8 3.0

03 2.5 2.8 2.9 3.0 2.9 2.6 2.2 1.8 1.5 1.4 1.4 1.5 1.8 2.1 2.4 2.6 2.7 2.8 2.8 2.7 2.5 2.2 1.9 1.6 1.4 1.3 1.3 1.5 1.8 2.2 2.6

04 1.9 2.3 2.6 2.8 2.9 2.8 2.4 2.0 1.6 1.3 1.2 1.2 1.3 1.5 1.8 2.1 2.3 2.5 2.6 2.6 2.5 2.3 2.0 1.7 1.4 1.2 1.0 1.0 1.2 1.5 2.0

05 1.3 1.6 2.0 2.4 2.7 2.8 2.6 2.2 1.8 1.4 1.2 1.0 1.0 1.1 1.2 1.5 1.7 2.0 2.2 2.4 2.4 2.4 2.1 1.8 1.5 1.2 0.9 0.8 0.8 0.9 1.3

06 0.9 1.1 1.4 1.8 2.2 2.5 2.6 2.5 2.1 1.6 1.3 1.0 0.9 0.8 0.9 1.0 1.2 1.5 1.7 2.0 2.2 2.3 2.2 2.0 1.7 1.4 1.0 0.8 0.6 0.6 0.7

07 0.8 0.8 0.9 1.2 1.7 2.1 2.5 2.6 2.4 2.0 1.6 1.2 1.0 0.8 0.7 0.8 0.9 1.1 1.3 1.6 1.9 2.1 2.3 2.3 2.0 1.7 1.3 0.9 0.6 0.4 0.4

08 0.8 0.7 0.7 0.8 1.2 1.7 2.2 2.5 2.6 2.5 2.1 1.6 1.2 1.0 0.8 0.7 0.7 0.8 1.0 1.3 1.6 1.9 2.2 2.4 2.4 2.2 1.8 1.3 0.9 0.6 0.4

09 1.1 0.8 0.6 0.7 0.9 1.3 1.8 2.4 2.7 2.8 2.6 2.3 1.8 1.3 1.0 0.9 0.8 0.7 0.8 1.0 1.3 1.7 2.1 2.4 2.6 2.6 2.4 2.0 1.4 0.9 0.6

10 1.6 1.2 0.8 0.7 0.7 1.0 1.5 2.0 2.6 2.9 3.0 2.9 2.5 2.0 1.6 1.2 1.0 0.9 0.8 1.0 1.2 1.5 1.9 2.3 2.6 2.8 2.9 2.7 2.2 1.6 1.0

11 2.4 1.8 1.3 0.9 0.8 0.9 1.2 1.7 2.2 2.7 3.0 3.1 3.0 2.7 2.3 1.8 1.4 1.2 1.0 1.0 1.1 1.3 1.6 2.0 2.4 2.8 3.0 3.1 2.9 2.4 1.7

12 3.1 2.6 2.0 1.4 1.0 0.9 1.0 1.3 1.8 2.4 2.8 3.0 3.1 3.1 2.9 2.5 2.1 1.7 1.4 1.1 1.1 1.1 1.3 1.6 2.0 2.5 2.8 3.1 3.1 3.0 2.5

13 3.2 3.1 2.6 2.0 1.4 1.0 0.9 1.1 1.4 1.8 2.3 2.7 3.0 3.1 3.0 2.9 2.6 2.2 1.8 1.5 1.2 1.1 1.1 1.3 1.6 2.0 2.4 2.8 3.0 3.1 3.0

14 3.1 3.1 3.0 2.5 1.9 1.3 1.0 0.9 1.0 1.3 1.7 2.2 2.6 2.8 2.9 2.9 2.7 2.5 2.2 1.8 1.5 1.2 1.0 1.0 1.1 1.4 1.8 2.3 2.7 3.0 3.0

15 2.7 2.9 2.9 2.7 2.3 1.7 1.1 0.8 0.8 0.9 1.2 1.5 1.9 2.3 2.6 2.7 2.7 2.5 2.3 2.0 1.7 1.3 1.0 0.9 0.9 1.0 1.2 1.6 2.1 2.6 2.8

16 2.1 2.5 2.7 2.7 2.4 1.9 1.4 0.9 0.7 0.7 0.8 1.0 1.3 1.6 2.0 2.2 2.4 2.4 2.3 2.1 1.8 1.4 1.1 0.8 0.7 0.7 0.8 1.0 1.4 1.9 2.3

17 1.4 1.8 2.2 2.4 2.4 2.1 1.6 1.1 0.7 0.6 0.5 0.7 0.8 1.1 1.4 1.6 1.9 2.0 2.1 2.0 1.8 1.6 1.3 0.9 0.7 0.6 0.6 0.7 0.9 1.2 1.7

18 0.9 1.2 1.6 2.0 2.2 2.1 1.8 1.4 1.0 0.7 0.5 0.5 0.6 0.7 0.9 1.2 1.4 1.6 1.8 1.8 1.8 1.7 1.5 1.2 0.9 0.6 0.5 0.5 0.6 0.8 1.1

19 0.6 0.8 1.1 1.5 1.9 2.1 2.0 1.7 1.3 0.9 0.7 0.6 0.5 0.6 0.7 0.9 1.1 1.2 1.4 1.6 1.7 1.8 1.7 1.5 1.3 0.9 0.7 0.6 0.5 0.6 0.8

20 0.5 0.6 0.8 1.1 1.5 1.9 2.1 2.0 1.8 1.5 1.1 0.8 0.7 0.6 0.6 0.7 0.9 1.1 1.2 1.4 1.6 1.8 1.9 1.9 1.8 1.5 1.1 0.8 0.7 0.6 0.7

21 0.7 0.6 0.7 0.9 1.3 1.6 2.0 2.2 2.2 2.0 1.8 1.4 1.1 0.9 0.8 0.8 0.9 1.0 1.2 1.3 1.5 1.8 2.0 2.2 2.2 2.1 1.8 1.4 1.1 0.9 0.8

22 1.0 0.8 0.7 0.8 0.9 1.2 1.6 2.1 2.5 2.6 2.5 2.1 1.7 1.2 0.8 0.7 0.7 0.9 1.1 1.3 1.6 1.8 2.1 2.3 2.3 2.2 2.1 1.8 1.5 1.1 0.9

23 1.6 1.3 1.0 0.9 0.9 1.1 1.4 1.8 2.3 2.6 2.7 2.6 2.3 1.9 1.5 1.1 1.0 1.0 1.1 1.3 1.5 1.7 2.0 2.3 2.5 2.5 2.5 2.4 2.2 1.8 1.5

FEB 2017 22 0.8 0.7 0.9 1.1 1.5 1.9 2.3 2.4 2.4 2.2 1.8 1.4 1.1 0.9 0.9 0.9 1.0 1.2 1.4 1.6 1.9 2.1 2.3 2.3 2.3 2.1 1.8 1.4

23 1.2 1.0 1.0 1.1 1.3 1.7 2.1 2.5 2.6 2.6 2.4 2.2 1.8 1.5 1.3 1.2 1.2 1.3 1.4 1.6 1.8 2.1 2.3 2.5 2.6 2.6 2.5 2.2

MAR 2017

Tide heights are in metres â&#x20AC;¢ Tide predictions are for the West Coast area only.

WWW.FACEBOOK.COM/RSYC.SG

22 1.1 0.9 0.9 0.9 1.1 1.5 1.9 2.2 2.4 2.4 2.3 2.2 1.9 1.5 1.3 1.1 1.1 1.1 1.2 1.3 1.5 1.7 2.0 2.3 2.5 2.6 2.5 2.2 1.8 1.4 1.2

23 1.8 1.4 1.2 1.1 1.2 1.4 1.7 2.1 2.4 2.6 2.6 2.6 2.5 2.3 2.0 1.7 1.5 1.4 1.4 1.4 1.5 1.7 1.9 2.2 2.5 2.7 2.8 2.8 2.6 2.2 1.8

CLUB DIRECTORY DIRECTORY

GENERAL ADMINISTRATION OFFICE 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9288 • Fax: 6768 9280 Email: info@rsyc.org.sg ACCOMMODATION & FRONT DESK 8.30am to 11pm (Daily) Tel: 6768 9288 • Fax: 6768 9380 Email: marina.lodge@rsyc.org.sg EVENTS & SEA SPORTS DEPT 8.30am to 6pm (Mon to Fri) Tel: 6768 9382 • Fax: 6768 9280 Email: events@rsyc.org.sg, seasports@rsyc.org.sg FINANCE DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9495 • Fax: 6768 9280 Email: accounts@rsyc.org.sg FOOD & BEVERAGE DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9292 / 9351 • Fax: 6768 9280 Email: fb@rsyc.org.sg SALES DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9489 • Fax: 6768 9280 Email: sales@rsyc.org.sg MARINE DEPT 8.30am to 6pm (Daily) Tel: 6768 9233 • Fax: 6768 9230 Email: marina@rsyc.org.sg MEMBERSHIP DEPT 8.30am to 6pm (Mon to Sat) Tel: 6768 9388 • Fax: 6768 9380 Email: membership@rsyc.org.sg

MARKETING COMMUNICATION DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9488 • Fax: 6768 9280 Email: marcom@rsyc.org.sg

FACILITIES

CHART ROOM 9am to 10pm (Daily) • Adults only CHILDREN’S ROOM 10am to 8pm (Mon to Thu), 10am to 10pm (Fri, Sat, Sun, Eve of PH & PH) GYMNASIUM 7am to 10pm (Daily) • Tel: 6768 9358 / 288 JACKPOT ROOM 10am to Midnight (Sun to Thu & PH) 10am to 1am (Fri, Sat & Eve of PH) Tel: 6768 9343 KARAOKE LOUNGE 5pm to Midnight (Mon to Thu) 5pm to 1am (Fri & Eve of PH) 3pm to 1am (Sat) 3pm to Midnight (Sun & PH) Tel: 6768 9288 MAHJONG ROOM 24 hours. Available upon reservation only. Tel: 6768 9288 TENNIS COURT 9am to 10pm (Daily) Last Booking: 9pm • Tel: 6768 9288 THE MESS Noon to Midnight (Mon to Thu, Sun & PH) Noon to 1am (Fri, Sat, & Eve of PH) Last order: 11.45pm • Tel: 6768 9442

SWIMMING & CHILDREN’S POOL 7am to 10pm (Daily) Note: There is no lifeguard on duty. THE WHARF 7am to 10pm (Mon to Fri) 7am to 10.30pm (Sat, Sun, Eve of PH & PH) • Tel: 6768 9351

EMERGENCY CONTACTS

SECURITY (24 HOURS) Tel: 6768 9494 (Guard Post) VHF Channel: 77 In case of power failure, you can contact RSYC at 6778 8506.

LOCAL MARITIME AUTHORITIES

SINGAPORE PORT OPERATION AUTHORITY VHF Channel: 16 Frequency: 156,800 Purpose: Distress and safety calling channel MARITIME PORT AUTHORITY ENFORCEMENT VHF Channel: 07 Frequency: 156,350 Tel: 6325 2488 Purpose: Coordinating marine emergencies in port waters POLICE COAST GUARD VHF Channel: 07 Frequency: 156,350 Tel: 6377 5539 Purpose: Request assistance from Police Coast Guard

BRIDGE BISTRO & BEACON BAR Bridge Bistro – Noon to 10pm (Daily) Beacon Bar – Noon to Midnight (Daily) Tel: 6768 9443 • Email: bridge@rsyc.org.sg

SHUTTLE TRANSPORT TIMINGS

OUTGOING SHUTTLE SERVICE FROM RSYC Bus will also pass by West Coast Plaza for pick up and drop off.

7.05am*

2pm*

7.50am*

3.15pm*

10am**

5.35pm*

9am*

11am**

4.15pm*

6.10pm* 7.15pm* 9pm**

10.15pm* 11.15pm*

* TO CLEMENTI MRT STATION • ** TO HAW PAR VILLA & CLEMENTI MRT STATIONS

INCOMING SHUTTLE SERVICE TO RSYC From Clementi MRT Station. Pick-up point at HDB Block 324 car park shelter.

6.40am

2.30pm

6.35pm

7.25am

3.30pm

7.35pm

8.10am

4.30pm

9.30pm

9.30am

5.50pm

10.30pm

10.30am 11.30am

SEMINAR & BUSINESS ACCOMMODATION PACKAGES Hold your upcoming business meetings or seminars, right here at RSYC and enjoy special “Members Only” rates for seminar packages – starting from S$55 per person! Choose from a range of F&B options and a variety of set-ups, complete with everything you would need for a successful business seminar. What’s more... you and your guests can enjoy special rates at our Marina Lodge! Get in touch with our Sales Team and let us know your requirements. FOR MORE INFORMATION AND HASSLE-FREE DISCUSSION, PLEASE CONTACT OUR SALES DEPT: KERRY (67689297 / 81331394), NADIA (67689292 / 90021376), MADERLYN (67689294 / 94278789) OR EMAIL TO SALES@RSYC.ORG.SG