RSYC Magazine – Jan/Feb 2015 by Republic of Singapore Yacht Club

A BI-MONTHLY PUBLICATION OF REPUBLIC OF SINGAPORE YACHT CLUB • JAN / FEB 2015 • FIND US ON

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What better way to show your adoration and appreciation to your loved one than to spend quality time with them. In celebration of love and Valentine’s Day, enjoy a special Valentine’s Room Package for couples at only $165+* per room night during the entire month of February, and we’ll include a chilled bucket of Sparkling Wine and breakfast for two.

MAKE YOUR RESERVATIONS

Enquire at the Front Desk, call 6768 9288 or email to marina.lodge@rsyc.org.sg * Promotion is valid for Superior Rooms only. Price quoted not inclusive of GST. TERMS & CONDITIONS

This special offer is valid for the month of February only and subject to room availability. • Not applicable with any other promotions or vouchers. • Room rates are subject to 7% GST. • Management reserves the right to revise the rates or Terms & Conditions without prior notice.

AT THE HELM

HONORARY SECRETARY’S MESSAGE Dear fellow members,

draw them into the yachting lifestyle.

MILESTONES As Singapore gears up to celebrate its 50th anniversary of independence this year, we, at RSYC, will commemorate our 15th year of operation at the present clubhouse (since its official opening in June 2000).

MISSION RASI Fancy rowing 140 kilometres around Singapore in 24 hours? Well, some very determined people are going to be doing just that. And for a good cause too.

In keeping with the celebratory mood, a series of SG50-themed promotions will be rolled out throughout the year. All members will be able to enjoy these “specials” but if your birth year happens to be 1965, the deals will be particularly sweet for you. Details are being fine-tuned by the management team and will be announced on our e-newsletter and Facebook page in due course. 2015 looks to be an exciting year ahead and we hope to see an increase in members’ participation and patronage. You may already have noticed that the magazine you are now reading seems somewhat different from last year’s. It is. We have tweaked the format and finishing a little to give it a more contemporary look and feel with a distinct nautical theme. (For further information on how our magazine has evolved over the years, please refer to the write-up on pages 8 and 9.) YOUTH MEMBERSHIP Efforts to rejuvenate our ageing membership should gather greater momentum this year with the target to launch the Youth Membership in the second quarter. Our Sea Sports Department is being beefed up to take on the challenge of providing a comprehensive programme of entry-level activities (like sailing, canoeing and kayaking) to tertiary students and young working adults to

PAT R O N Former President of Singapore Mr S.R. Nathan H O N O R A RY M E M B E R S HRH Sultan Ibrahim Ismail D P M Te o C h e e H e a n Prof S Jayakumar D r Ta n C h e n g B o c k Mr S Iswaran

RSYC is proud to be one of the seed sponsors supporting the Mission RowAround-Singapore-Island (RASI) project in aid of the Mission to Seafarers – the world’s largest maritime welfare organization. We provide the space for them to store their boats and the base from which they do their weekly training on Saturdays. The event is scheduled for 22 and 23 April 2015. (Read more about this unique challenge in our special feature on pages 6 and 7.) RSYC REGATTA In July, we aim to bring back the RSYC Regatta; our signature event on our competition calendar that reaffirms our commitment to the sport of sailing. We hope that more sailing enthusiasts will come forward to enjoy an action-packed weekend.

plan to assemble a selection of items of historical significance for an exhibition that marks the Club’s milestones from 1965 to 2015. Look out for this in the month of August. On behalf of the RSYC Committee, I wish you happiness, success and good health in the year ahead. INEZ WEI Honorary Secretary Republic of Singapore Yacht Club

To run this event successfully, we will need a core group of experienced hands to serve as race officials. If you wish to volunteer to help, do drop us a line at info@rsyc.org.sg HERITAGE The labour-intensive job of getting our archival materials organized has been completed. We now have an impressive collection of photos, drawings, letters, meeting minutes and other paraphernalia from years gone by; cleaned, treated and catalogued for easy retrieval. As a fitting tribute to, and in support of, the nation’s celebration of SG50, we

COMMODORE Wee Keng Hwee

TREASURER Albert Fong

VICE COMMODORE John McGugan

COMMITTEE MEMBERS Balakrishnan B Charlie Chan Jeremy Cher L o w Te o P i n g Jeyendran Naidu W o n g Te c k F o o Yo n g Te c k Y i

REAR COMMODORE Ta n K a y To h H O N O R A RY S E C R E TA RY Inez Wei

RSYC MAGAZINE ADVISOR Inez Wei

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CONTENTS

140 KILOMETRES AROUND SINGAPORE IN 24 HOURS

CHINESE NEW YEAR CELEBRATIONS AT RSYC

6 12

RSYC’S INAUGURAL ANNUAL DINNER

SMALL BUT IMPORTANT... PLANKTON OF RSYC

AT THE HELM • 1 GENERAL MANAGER’S NOTE • 3 ON DECK • 4 SPECIAL FEATURE • 6 HERITAGE • 8 ONGOING CLASSES • 10 EVENTS & ACTIVITIES • 11 CNY CELEBRATIONS • 12 WINE & DINE • 14 CALENDAR OF EVENTS • 17 SNAPSHOTS • 18 DOCKSIDE • 27 TIDE TABLES • 31 CLUB DIRECTORY • 32

CLUB MANAGEMENT General Manager Trevor De Silva • gm@rsyc.org.sg Marina Manager Chan Nai Eng • naieng.chan@rsyc.org.sg Finance Manager Zhu Xiaolian • xiaolian@rsyc.org.sg Rooms / Housekeeping Manager Molly Tan • molly@rsyc.org.sg Marketing & Communications Manager Marlinazrin Ali • marlinazrin.ali@rsyc.org.sg Asst Hospitality Sales Manager Jane Chua • jane.chua@rsyc.org.sg ADVERTISEMENT BOOKINGS Contact Marketing & Communications Department at Tel: (65) 6768 9488, Fax: (65) 6768 9280 or Email: marlinazrin.ali@rsyc.org.sg

52 West Coast Ferr y Road, Singapore 126887 Tel: (65) 6768 9288, Fa x: (65) 6768 9280 Email: info@rsyc.org.sg, Web: w w w.rsyc.org.sg ( WGS 84) L at 01˚ 17.6’N Long 103 ˚ 45.7’E

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right

No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 090/05/2014

GENERAL MANAGER’S NOTE

n behalf of the staff of RSYC, let me thank you for your generous Hong Bao contributions. This token of your generosity will go a long way in showing your support and appreciation for the staff who come to work every day, to make the Club a better place to visit, for you and your family. SECURITY The Club is tightening up on the visitors entering the Club. Members are reminded that only cars displaying the RSYC car decal are allowed to be parked at the members’ lots. All other cars will be wheel clamped and a $100 release fee will be imposed. So please make arrangements to register your car with the Membership department, and to collect your car decal as soon as possible. FOOD & BEVERAGE Chinese New Year (CNY) is around the corner, and our F&B team has planned the traditional meals for you and your family. New Year starts early at RSYC – from 19 January, so you can order the CNY traditional goodies for takeaways or dining in. The Chef has also prepared several dishes at The Wharf, which is available from 19 January as well.

Look out for the CNY Reunion Dinner planned for 18 February. You may choose from the Steamboat Dinner at the Wharf, or a sumptuous 8-course banquet served in the Nautica Room. The Chef has also prepared the Sau Kong & Hoi Kong 8-course menu, for corporate companies or families, available from 9 February to 5 March. Please note the CNY operational hours on page 4 during this festive period. EVENTS Please make a date to come to the Club on Friday 20 February for the annual Lion Dance, to usher in peace and prosperity. The lions will dance their way through the Club, spreading good cheers and joy. There will be a repeat performance on Wednesday 25 February for Ren Ri, which will take place at the Foreshore Deck. Do take note of the time of the performances, and I hope to see you there for this annual “good luck” event. MARINA LODGE For the month of February, we are having a special Valentine’s Room Package for couples. Book a Valentine’s Room Package at $165 +GST, and we shall send a chilled bucket of Sparkling Wine with two glasses for you to share with your loved one. Wake up the next

morning for breakfast at The Wharf, which is included in the package. CONCLUSION With so many events and promotions planned for you, we hope to see you and your family at the Club for January and February. TREVOR DE SILVA General Manager Republic of Singapore Yacht Club

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ON DECK

WELCOME TO NEW MEMBERS

We warmly welcome the following new members who took up membership in October and November 2014: Ordinary (Transferable) Mdm Khor Sek Hwee Joyce Mdm Ng Seow Leng Mdm Chan Sook Kuen Mr Koh Wei Siang Mr Chua Hock Lam Mr Sebastiaan De Groot Mr Ong Chee Keong Kelvin Ms Fong Min-Ling Kristy Mr Soon Che Wen Mr Ng Sing Chan

From left: Ms Salami Hj Jakuran, Ms Irene Castillano (with burgee), Mr Geoffrey Sim, Ms Nor Yap and GM Trevor De Silva.

2 Year Dry Berth (Non-Transferable) Mr Lim Ban Yian Kenneth

The Panaga Club – a Brunei Shell Petroleum’s social, sports and leisure facility – is the main club with various other clubs under it, such as Kuala Belait Boat Club, which has reciprocity with RSYC. Located midway between Kuala Belait and Seria in the south of Brunei Darussalam, the Panaga Club has over 1,200 members with 40 social and sports sections. For more information about the Panaga Club, please visit www.panagaclub.com

Corporate (Transferable) Mr Arnab Chakravorty Social (Non-Transferable) Mr Dominic George Thomas Powell Term (Non-Transferable) Mr Elliot Keith Homan Mr Jon Paul Dante Term Renewal (Transferable) Mr Mark Edgar Lewis

VISIT BY STAFF MEMBERS OF PANAGA CLUB

WHEEL CLAMP FOR CARS NOT DISPLAYING RSYC DECALS FROM 1 JANUARY

The group was particularly impressed by the amenities and the marina facilities available.

Members driving cars other than those registered with the Club and/or without a decal, will not be allowed to park at carpark lots designated for members. Guests will

RSYC had the pleasure of welcoming several staff members from Panaga Club, who were on a working trip to learn more about yacht clubs and marinas around the region. GM Trevor De Silva brought them for a comprehensive tour of the clubhouse before hosting the group of four for lunch at The Wharf.

In a move to manage parking spaces for members and to maintain overall security at the Club, all cars parking at designated members-only carpark lots must prominently display the Club’s decal on its windscreen with effect from 1 January 2015.

only be allowed to park at the designated guests’ carpark lots. Members who have registered their vehicles but do not hold any car decals, are advised to collect them from the Membership Department and to display them prominently on the windscreen. In the event where a car is clamped, the car owner should approach the Security Department for their car to be released and a release fee of S$100 will be imposed. We appreciate your understanding and thank you for cooperation.

CLUB OPERATING HOURS DURING CHINESE NEW YEAR CHINESE NEW YEAR’S EVE Wed 18 Feb 2015

FIRST DAY OF CHINESE NEW YEAR Thu 19 Feb 2015

SECOND DAY OF CHINESE NEW YEAR Fri 20 Feb 2015

General Admin Office

8.30am to 1pm

Closed

The Wharf

Open as usual

The Mess

Open as usual

Closed

Open as usual

Jackpot Room

Open as usual

4pm to 1am

Open as usual

Karaoke Lounge

Open as usual

Closed

Open as usual

Membership Dept

8.30am to 1pm

Closed

Marina

Open as usual

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ON DECK

The machine is a simple-to-use device which guides users through visual and audio instructions. Nonetheless, staff from various departments have undergone training to use the machine effectively. So if you notice anyone experiencing chest pains or the early stages of cardiac arrest at the Club, please approach our staff immediately.

VOLUNTEERS FOR THE RSYC REGATTA 2015

AED MACHINE AT THE CLUB

The Club recently acquired an Automated External Defibrillator (AED) machine which is located in the Membership office to be used in times of emergency. The AED machine is a life-saving portable electronic device that automatically diagnoses irregular rhythms of the heart and treats the patient through the application of electrical therapy, allowing the heart to reestablish an effective rhythm.

The dates for RSYC’s signature event – the annual RSYC Regatta – which is usually in July, have yet to be fixed. Those who are interested in serving on the organizing committee, please make your interest known by emailing to info@ rsyc.org.sg

EXCELLENT SERVICE CAMPAIGN FROM JANUARY TO MARCH 2015 The Club will be kicking off its Excellent Service Campaign this January, which will run until March 2015. The objective of this campaign is to establish RSYC as a service-oriented organisation as well as to promote quality service to every member, guests and amongst staff.

So, if you happen to be particularly impressed by a staff’s outstanding service at the Club, please take a moment to fill up and submit an “Excellent Service Card” available at the Reception, Membership Office, Jackpot and KTV Rooms, F&B outlets and the Gymnasium.

Prizes will be awarded to the three top “Star Employees” with the most number of cards they have received.

WORK SAFETY CONTESTS FOR STAFF

In a bid to promote safety at RSYC among staff, the Club held a contest to test to raise awareness of the issue. The contest which was ran from 1 to 31 December 2014, required the staff to “Spot The Hazard” on a drawing depicting a scenario in a typical restaurant kitchen. There were a total of 30 entries and the winners – Kumar from Wharf and Margaret from Front Office – were each awarded a certificate of participation and a $50 voucher.

WELCOME ONBOARD

Joining us in recent months are Zeina Hamid over at the Marine Department and Sarimah Raziman at the F&B Department. Zeina, a familiar face among the boating members, joined us on 29 October 2014 as Marina Sales & Admin Manager; while Sarimah, joined us on 8 December 2014 as F&B Admin Executive. Welcome to the RSYC family.

3-YEAR TERM MEMBERSHIP (NON-TRANSFERABLE) NOW OPEN FOR SINGAPOREANS & PERMANENT RESIDENTS The Republic of Singapore Yacht Club’s 3-Year Term Membership (Non-Transferable) is now open for Singaporeans and Permanent Residents. BENEFITS OF 3-YEAR TERM MEMBERSHIP AT $4,815 (INCLUSIVE OF GST) • Access to all Club & Marina facilities. • Supplementary cards for spouse and children between the age of 12 and 25 years old. • Complimentary parking for a maximum of two vehicles. • Upgradable to Ordinary Membership. For more information or to sign up for this membership, please contact the Membership Department at 6768 9295 or email to linda.tan@rsyc.org.sg

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SPECIAL FEATURE

Some rowers from the Mission RASI team (from left): I Seng Hu (Yanto), Will Ellison, Kayla Feld, Dave Wisse, Lewis Hart, Rupert Bray, Mike Hickman, Mark Lewis, Iain Anderson and Ian Teare.

140 KILOMETRES AROUND SINGAPORE IN 24 HOURS

he Republic of Singapore Yacht Club is proud to be one of the seed sponsors supporting Mission RowAround-Singapore-Island (RASI) – a fundraising project initiated by veterans and professionals of Singapore’s maritime industry with an aim of raising S$750,000 (£375,000) in aid of the Mission To Seafarers – the world’s largest maritime welfare organisation. Officially launched on 11 September 2014 in London, the initial idea for momentous challenge was conceived between three friends – Mr Iain Anderson, Mr Ian Teare and Mr Lewis Hart – which swiftly garnered the interest of many others within the maritime and insurance community in Singapore and London. Over 70 people are involved in this project on water and on shore; along with an organising team of seven experienced individuals – Mr Iain Anderson (Maritime lawyer and partner at Reynolds Porter Chamberlain, Singapore), Captain Frederick Francis (Senior Lecturer at Singapore Polytechnic and Head of International Maritime Programmes at Singapore Maritime Academy), Mr Lewis Hart (Executive Director at Willis, Singapore), Captain Lee Wai Pong (Executive Director of Singapore Chamber of Maritime Arbitration and Chairman of the Singapore Branch, Mission To Seafarers), Mr Mark McGurran (Regional Manager with Global Maritime), Mr Ian Teare (Partner at Norton Rose Fulbright, Singapore) and Mr Tim Lambert (CEO and owner of Centaurs Group).

“I know it sounds a bit of a daft idea but it’ll be great fun. As we started to talk to our friends and colleagues in the market, we got a core group of people together who were keen to take part – both in the boats and in the support flotilla. We now have a training squad of over 40 rowers and 20 support crew. It is a serious challenge. Each rower will have to do six two-hour rowing shifts as the boats make their way around the island. Heading out into the Straits of Singapore – one of the busiest stretches of water on the planet – in the midday tropical heat is going to be tough.” said Mr Iain Anderson.

With no luxuries or comforts of home on board these rowing boats, the rowers will be have to endure two hours of continuous rowing on choppy waters at each shift under the open skies. A flotilla of support vessels will, however, be on standby in case of any emergency. This exciting event – scheduled to take place on 22 and 23 April 2015 – will coincide with Singapore Maritime Week 2015 and also in celebration of Singapore’s 50th anniversary of independence. The event – planned to start and end at the Merlion at Marina Bay – will undoubtedly be one of the most gruelling challenges these rowers may ever face, especially in Singapore’s tropical climate. Since the boats arrived here at RSYC in early November 2014, the Mission RASI team has been training hard every Saturday, from mid-morning till afternoon; and apart from the arduous training, they’ve also been busy holding a range of fundraising activities across the island – all of which will go towards raising funds for the Mission To Seafarers. The Republic of Singapore Yacht Club wishes the team members of Mission RASI great success in its endeavour.

As part of this project, a team of 40 rowers will take on the formidable task of rowing 140 kilometres (approximately 75 nautical miles) clockwise around Singapore within 24 hours on two rowing boats. The team will

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be using two West Cornwall Pilot Gigs – a type of six-oared classic ocean rowing boat, measuring 33-feet, which were built in the United Kingdom and purchased specially for this challenge.

One of the boats being handbuilt in the UK.

If you are interested in being a part of this project, do leave the Mission RASI team a message on their Facebook page – www. facebook.com/missionrasi – where you can also get more information, photos and updates.

Manually launching the 300kg West Cornwall Pilot Gig ocean rowing boat.

Teamwork at its finest.

Getting a feel of the brand new rowing boats in Singapore waters.

Fitness training in progress.

ABOUT THE MISSION TO SEAFARERS Founded in 1856, the Mission To Seafarers (MTS) provides help and support to over 1.5 million seafaring men and women who face hardship and danger daily to keep our global economy afloat. Through a global network of chaplains, staff and volunteers, MTS works with over 260 ports in over 70 countries, caring for seafarers of all ranks, nationalities and beliefs; and offering practical, emotional and spiritual support to seafarers through ship visits, drop-in centres where a range of

welfare and emergency support services is available. Funded by voluntary donations, the MTS have established Flying Angel Centres in over 100 ports to provide a ‘home away from home’ for seafarers – some of whom may have been at sea for up to two years. At these centres, they can enjoy some time away from their ship and get in touch with their loved ones through internet and phone facilities.

In an emergency, the MTS is often the only help available to seafarers. No matter what problems seafarers may face – injury, abandonment, non-payment of wages or personal difficulties – they can rely on the local mission for help, advice and support where our chaplains and volunteers offer practical and financial support, advocacy services, family liaison or simply a space to talk in a time of crisis. For more information, please visit their website at www.missiontoseafarers.org

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HERITAGE

GETTING NEWS ACROSS TO MEMBERS THROUGHOUT THE YEARS Many would agree that communications is central to any community or organisation, especially so in a members’ club like RSYC. With the advent of smart devices along with an ever-increasing popularity of social networks and various communication channels, the humble printed magazine still remains to be one of the most popular tools for getting messages across to a targeted audience. From this issue of the magazine onwards, we made some visual tweaks to keep it fresh and in line with contemporary trends. The inside pages have been simplified, utilizing icons at the top for easy reference; while the bottom of the page displays the page numbering within a nautical element along with the Club’s website and Facebook addresses. The covers have been given a new treatment known as “Matt Lamination with Spot UV Varnishing”, while the logo on the masthead have been slightly enlarged for prominence. We take a walk down memory lane and see how our magazines (or newsletters, as it was once known) have evolved throughout the years, where you’ll notice the different design elements and visuals that reflect the times and tastes back then.

1&2– The monthly RSYC Newsletter from March 1984 is a 2-colour newsletter measuring 21.3cm by 18.3cm and was printed on woodfree paper. Newsletters of this series had the same image of a sailboat engraving on its covers. 3 – Cover of the first full colour magazine from October 1985. 4 – Cover of the first bi-monthly RSYC Magazine from November/December 1985. 5 & 6 – Cover and inside page of the RSYC Magazine from May/June 1986.

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Cover and inside page of the RSYC magazine from January-February 1991.

Cover and inside page of the RSYC magazine from May-June 1992.

Cover and inside page of the RSYC magazine from December 1996.

Cover and inside page of the RSYC magazine from May-June 1997.

Cover and inside page of the RSYC magazine from January-February 2000.

Cover and inside page of the RSYC magazine from January-February 2010.

ONGOING CLASSES

LEARN TO WALTZ

TAEKWONDO

Conducted by experienced instructor Ben Teo, Waltz is a moderately fast dance where dancers move in perpetual spins and taking a step to each beat of the music. Members with a passion for ballroom dancing are encouraged to SIGN UP NOW.

This martial art focuses on teaching a highly effective form of self-defence. Build up your child’s confidence, spirit and character under the guidance of our experienced instructor. DAY / TIME: Every Saturday – 2.30pm to 4.30pm (3-month term). FEE: $105 (Member). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.

DAY / TIME: Every Monday – 8pm to 9.30pm. VENUE: Quarterdeck. FEE: $100 (Member) & $110 (Guest). Fee is for 10 sessions.

SWIMMING

YOGA

Equip your child with essential swimming skills, that builds endurance, muscle growth and cardiovascular fitness. Swimming keeps the heart rates up, while taking the stress off the body. Suitable for participants age 5 and above.

If you’ve been wanting to learn yoga, now’s the chance to get started! Learn the fundamentals of yoga from a qualified instructor and bring some balance back into your life.

DAY / TIME: Every Saturday – 3.30pm to 4.30pm • 4.30pm to 5.30pm • 5.30pm to 6.30pm. VENUE: RSYC Swimming Pool. FEE: $70 per month (Member).

DAY / TIME: Every Saturday – 3pm to 4pm. VENUE: Multi Purpose Room. FEE: $60 monthly (Member) & $70 monthly (Non-Member).

POWERED PLEASURE CRAFT DRIVING LICENSE (PPCDL) COURSE COURSE 1

COURSE 2

Theory: Wed, Thu & Fri – 6.30pm to 10.30pm Practical: Sat or Sun – 10am to 6pm

Theory: Sat – 9am to 6.30pm Practical: Sat or Sun – 10am to 6pm

JANUARY

FEBRUARY

COURSE 1

Theory 7, 8 & 9 January Practical 10 or 11 January

Theory 4, 5 & 6 February Practical 7 or 8 February

COURSE 2

Theory 24 January Practical 25 or 31 January

Theory 21 February Practical 22 or 28 February

FEE

Please provide your full name (to be printed on PPCDL Certificate) during registration. • Fees are inclusive of Goods & Services Tax (GST). • Full payment is required 2 weeks before course date to secure seat.

Student/NSF $200 Adult $230

Student/NSF $240 Adult $320

PPCDL REFRESHER COURSE For more information on Powered Pleasure Craft Driving Licence Refresher Course, please call 6768 9333 or email to seasports@rsyc.org.sg All events or ongoing classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Sea Sports Department at 6768 9333 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Events Department at 6768 9333 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club

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EVENTS & ACTIVITIES

Join us in welcoming the “Year of the Goat” with spectacular performances from an award-winning team of Lion & Dragon Dance performers on these auspicious occasions. Come and be amazed by the display of acrobatic performances, bringing to live the history, culture and tradition in today’s modern world.

SECOND DAY OF CHINESE NEW YEAR

DURING REN RI BUFFET DINNER

Friday 20 February 12noon to 2pm Throughout The Club

Wednesday 25 February 6.30pm onwards The Wharf

All events or ongoing classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Sea Sports Department at 6768 9333 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Events Department at 6768 9333 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration forms available at the Club

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CHINESE NEW YEAR CELEBRATION

REUNION STEAMBOAT DINNER BUFFET

Chinese New Year – one of the most important festivals in Chinese Culture – is celebrated on the new moon of the first month according to the lunar calendar. It is a time for family reunions and delicious feasts. Start with the auspicious Lo Hei prepared by our service staff followed by the do-ityourself steamboat and hot plate buffet of prawns, squids, sliced beef along with a large selection of hot dishes. This special buffet also comes with a selection of Clear Chicken Soup or Tom Yam Soup. Make your reservations early to avoid disappointment. DAY / DATE: Wednesday 18 February. TIME: 6.30pm to 10pm. VENUE: The Wharf. PRICE: $32.80 (Member) & $16.80 (Member’s Child – 6 to 12 years old).

REN RI DINNER BUFFET

Bring your family to celebrate ‘Everyone’s Birthday’ and enjoy a buffet of appetizers, items from action stations, main courses and delicious desserts. Dishes include our Traditional Salmon Yu Sheng, Suckling Pig, RSYC Roasted Chicken, Dried Oyster with Sea Cucumber and many more. Be enthralled by the lively lion dance and the elegant dragon dance performances to bring in good health and wealth to you. Make your reservations early to avoid disappointment. DAY / DATE: Wednesday 25 February. TIME: 6.30pm to 10pm. VENUE: The Wharf. PRICE: $35.80 (Member) & $16.80 (Member’s Child – 6 to 12 years old).

CHEF’S CHINESE NEW YEAR SPECIALS*

Celebrate the Year of the Goat with these speciallyprepared auspicious dishes. • Salmon Yu Sheng 鸿运滚滚来 – $50 / $60 • Crispy Spring Chicken with Garlic 凤凰喜贺岁 – $28 • Deep Fried Pork Trotter 发财金元宝 – $35 • Deep Fried Prawn Ball with Pumpkin & Cheese 大地喜迎春 – $28 • Crispy Seafood Golden Toufu 珠光耀宝气 – $18 • Sauteed Baked Prawn with Sweet Sauce 花开常富贵 – $48 • Braised Dried Oyster with Bailing Mushroom 好市聚财元 – $30 • Stir Fried XO Sausage & Arrowroots 金玉聚满堂 – $25 • Fried Glutinous Rice with Cured Meat in Lotus Leaf 五谷唱丰收 – $20 • Deep Fried Nian Gao with Pumpkin & Cheese 年年步高升 – $15

CHINESE NEW YEAR GOODIES

DAY / DATE: Monday 19 January to Thursday 5 March 2015. TIME: Lunch (Noon to 2.30pm) & Dinner (6.30pm to 10pm). VENUE: The Wharf. *Not available on 25 February

FROM 19 JANUARY TO 18 FEBRUARY

To celebrate the Lunar New Year, an assortment of delicious tarts, cookies, roasted meats and our authentic Salmon Yu Sheng is available for takeaways and dining in.

ENJOY THE LION DANCE PERFORMANCE PLUS 15% OFF THE TOTAL BILL WHEN YOU SPEND $50 OR MORE AT THE WHARF ON FRIDAY 20 FEBRUARY 2015, FROM 12NOON TO 2.30PM.

To order your choice of yummy goodies, fill up the form inserted in this magazine. Place your orders quick while stocks last!

All photos are for illustration only. Actual presentation and ser ving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reser vation, please contact F&B Depar tment at 6768 9292/351 or email to marcus.cham@rsyc.org.sg

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WINE & DINE

WEEKEND SIZZLING ALA CARTE BBQ If you’re looking for a great evening out over the weekend, look no further. Make your way to The Wharf for an unforgettable evening with family, friends, great food and unrivalled views. Choose your favourite items and let the chefs fire up the grills and prepare them right in front of you. Lobsters, Jumbo Prawns, Stingray, Striploin Steak, Lamb Chops… you name it. All these fine foods are accompanied by a salad and side dish buffet. Order some wine or a couple of ice cold beers to accompany the feast. DAY / DATE: Every Saturday & Sunday in January & February. TIME: 6.30pm to 10pm. VENUE: The Wharf.

MONDAY

WEEKDAY CHEF’S SPECIAL Give yourself a treat or two, every weekday in January with these Chef's specials. Available every weekday for Lunch (11.30am to 2.30pm) and Dinner (6.30pm to 10pm) at The Wharf only in January! All daily special includes a cup of coffee, tea or a glass of calamansi juice.

Crayfish Hokkien Mee $12.80

TUESDAY

Claypot Chicken Rice* $10.80

WEDNESDAY

Steamed Barramundi Fillet with Nonya Sauce $13.80

Veal Saltimbocca* $16.80

THURSDAY

Satay Bee Hoon* $7.80

BBQ Baby Pork Ribs* $16.80

Pan-seared Duck Breast with Orange & Ginger Sauce $15.80

FRIDAY

Char-broiled Whole Chicken Thigh with Thyme & Garlic $13.80

Lor Mee* $7.80

* Contains Pork

Navarin Lamb Shank Stew with Mashed Potato $16.80

All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional bottles, offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.org.sg

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WINE & DINE

HAPPY HOURS

Enjoy Tiger Draft Beer at only $5.00 per mug or $20.00 per jug. Happy Hours start from opening till 8.00pm daily in January and February at The Mess and KTV.

WHISKY & COGNAC

MACALLAN WHISKY 12 YEARS $149 per bottle & $278 for two bottles

HENNESSY VSOP $149 per bottle & $278 for two bottles

WINES OF MONTH FOR JANUARY & FEBRUARY

MILTON PARK & SAINT CLAIR VICAR’S CHOICE MILTON PARK SHIRAZ The nose is of berry fruits, with hints of dark chocolate and spice. Medium bodied with intense plummy fruit, it fills the palate, combining soft and approachable tannins, creating a very mouth filling wine. Long length of flavour of liquorice fruit and spicy oak. MILTON PARK CHARDONNAY Pale yellow in colour, the wine has dominant peach aromas with a hint of pineapple juice on the nose. The palate has equally intense peach and pineapple characters, while the mid-palate is soft and creamy.

Stand a chance to win exciting prizes in a lucky draw when you enjoy special deals on bottle purchases. Complimentary savouries or snacks with any drinks purchased. Celebrate your birthday with us at this monthly Members’ Get Together, and you will get ONE JUG of Tiger Draft Beer on the house! DAY / DATE: Friday 30 January & 27 February. TIME: 7.30pm to 11pm. VENUE: The Mess.

MACALLAN WHISKY 15 YEARS $199 per bottle

Available daily in January and February during operating hours at The Mess and KTV.

MEMBERS’ GET TOGETHER AT THE MESS

No further discount or any voucher will be accorded with these promotions.

Kindly note that redemption is only at the Members’ Get Together during your birthday month. Please produce your membership card to receive the complimentary beer.

SAINT CLAIR VICAR’S CHOICE SAUVIGNON BLANC The nose exude aromas of passionfruit, white peach and grapefruit, combining refreshing herbal and mineral notes. Body remains light and refreshing, typical of Marlborough flavours of passionfruit, blackcurrant and grapefruit. A pleasing herbaceous thread leads to a long lingering finish. SAINT CLAIR VICAR’S CHOICE PINOT NOIR Character of wine is distinctly of fresh fruits – ripe berries, redcurrants and raspberries – that leads to an elegant finish. The nose is complex with spice and a hint of savoury oak. Well balanced acidity brings on an inviting and structured mid-palate with fine grained tannin and a long-lasting finish.

MILTON PARK CHARDONNAY AND MILTON PARK SHIRAZ $28 per bottle and $49 for 2 bottles. SAINT CLAIR VICAR’S CHOICE SAUVIGNON BLANC AND SAINT CLAIR VICAR’S CHOICE PINOT NOIR $32 per bottle and $59 for 2 bottles. Available daily in January & February during operating hours at all outlets.

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SPECIAL MEMBERS-ONLY ADVERTISEMENT BOOKING DISCOUNT RATES FOR 2015

The RSYC Magazine is the official bi-monthly publication circulated to about 2,000 members of the Republic of Singapore Yacht Club. Also on the mailing are reciprocal clubs worldwide, sports clubs and business associates. Founded in 1826, the RSYC prides itself as the only member-owned yacht club and the oldest club in Singapore. With its award-winning clubhouse design and modern marina facilities just minutes away from the city, our members enjoy a lifestyle others aspire to. The RSYC Magazine captures this privilege lifestyle in glossy print with news of club activities, reports of social and sporting events, announcements of local beverage promotions, special-focus features and product reviews. No. of Insertions

Without discount

30%

35%

40%

45%

50%

55%

Outside Back Cover*

1200

840

780

720

660

600

540

Inside Front Cover*

1000

700

650

600

550

500

450

Inside Back Cover*

1000

700

650

600

550

500

450

Normal Rates

Discount Rate For Members

Run-off Page

800

560

520

480

440

400

360

Half Page

600

420

390

360

330

300

270

Quarter Page

400

280

260

240

220

200

180

Flyer Insert**

1400

980

910

840

770

700

630

* Subject to availability • ** Flyers are to be printed by advertiser • Rates quoted are in Singapore Dollars and subject to prevailing GST.

Booking deadline is 3 weeks before publication date. Submission deadline is 2 weeks before publication date. No cancellation is allowed after booking deadline. All advertising is subject to final approval of the Republic of Singapore Yacht Club. Rates are subject to change without prior notice.

For enquiries, contact Marketing & Communications Department

WWW.FACEBOOK.COM/RSYC.SG Republic of Singapore Yacht Club, 52 West Coast Ferry Road, Singapore 126887

Tel: +65 6768 9488 · Fax: +65 6768 9280 · Email: marlinazrin.ali@rsyc.org.sg · Website: www.rsyc.org.sg

CALENDAR OF EVENTS

JANUARY 2015 MONDAY

TUESDAY

WEDNESDAY

THURSDAY

BOATERS’ NIGHT

FRIDAY

SATURDAY

SUNDAY

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

Friday 23 January See page 27 for details.

WEEKDAY CHEF’S SPECIAL Lunch & Dinner, The Wharf

HAPPY HOURS Opening to 8pm daily, Mess & KTV

CNY GOODIES ORDER Till 18 February

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

BOATERS’ NIGHT 6.30pm, Nautica Ballroom

CHEF’S CNY SPECIALS Till 5 March

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

MEMBERS’ GET TOGETHER AT THE MESS 7.30pm onwards

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

FEBRUARY 2015 MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SPECIAL VALENTINE’S ROOM PACKAGE

SATURDAY

CHINESE NEW YEAR CELEBRATIONS

at $165 per room night inclusive of a bottle of sparkling wine and breakfast for two.

See pages 12 & 13 for promotion details.

• Only during the month of February • Terms & Conditions apply.

SUNDAY 1

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

HAPPY HOURS Opening to 8pm daily, Mess & KTV

SAU KONG & HOI KONG Till 5 March

CNY REUNION DINNER 7pm, Nautica Ballroom

CHINESE NEW YEAR

REUNION STEAMBOAT 6.30pm, The Wharf

REN RI DINNER BUFFET WITH LION & DRAGON DANCE PERFORMANCE 6.30pm, The Wharf

CHINESE NEW YEAR LION DANCE PERFORMANCE 12noon

MEMBERS’ GET TOGETHER AT THE MESS 7.30pm onwards

SIZZLING ALA CARTE BBQ Every Sat & Sun, 6.30pm, The Wharf

HAPPY HOURS

See page 15 for details.

FOR UP-TO-DATE INFORMATION ON PROMOTIONS & EVENTS, JOIN US AT WWW.FACEBOOK.COM/RSYC.SG

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SNAPSHOTS

RSYC’S INAUGURAL ANNUAL DINNER

riday 21 November 2014 marked a celebratory occasion at the Club as over 150 members and guests came together to celebrate RSYC’s achievements over the years and reminisce the bittersweet memories of the days when RSYC had to irrefutably move from its former clubhouse in Jalan Buroh to its current location here at 52 West Coast Ferry Road. Members and guests who arrived early, mingled over small bites and cocktails; and some even took the rare opportunity to visit the rooftop of the Marina Lodge for a spectacular view of the evening skies over the marina. Commodore Wee Keng Hwee commenced the evening with a rousing welcome speech, highlighting RSYC’s facilities and encouraging members to utilize the Club as a venue for their social activities and entertainment. Commodore Wee aptly ended his speech, lauding the “old hands” of the Club – Honorary Member Dr Tan Cheng Bok, RSYC’s first Singaporean Commodore Mr Francis Lee, Life Member Dr Harry Ho, Life Member Mr Frank Schulz, Life Member Mr Gordon Maxted and Life Member Mr Edward Wong – each of whom played an instrumental role towards RSYC’s development and progress. For dinner, members and guests had a chance to sample specially prepared creations by Chef Seak Wai; while vocalists Joanna Dong and Rob Williams delivered exceptional entertainment accompanied by a 4-piece jazz ensemble. More fun was provided by MC Colin Seet, who got members and guests on their feet with light-hearted games and quizzes.

From left: Mrs Elizabeth Wee, Commodore Wee Keng Hwee, Dr & Mrs Tan Cheng Bok and Honorary Secretary Inez Wei.

Commodore Wee Keng Hwee.

Honorary Member Dr Tan Cheng Bok.

Former Commodore Francis Lee.

Rear Commodore Tan Kay Toh.

Members and guests also had the pleasure of having Rear Commodore Tan Kay Toh, Former Commodore Francis Lee and Honorary Member Dr Tan Cheng Bok on stage; all of whom shared humorous anecdotes from the past and reminded us to keep our spirits up as we face inevitable challenges ahead of us. All in all, everyone thoroughly enjoyed the evening and left with good memories plus a special souvenir to take home. The RSYC Committee and management wishes to thank all who came and supported the event; and we look forward to organising the event again in 2015.

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Mr Bernard Ho and guest.

Mr & Mrs Elliot Homan.

Standing (from right): Former Commodore Francis Lee, Dr & Mrs Tan Cheng Bok and Commodore Wee Keng Hwee. Seated: Dr & Mrs Harry Ho.

Rob Collins and Joanna Dong performing evergreen songs with a jazzy twist.

Mr Jude Choo.

Mr & Mrs Ronald Brett.

From left: Rear Commodore Tan Kay Toh, Life Member Dr Harry Ho, Commodore Wee Keng Hwee and Former Commodore Francis Lee.

Life Member Mr Frank Schulz (second from left) and family.

MC Colin Seet interviewing Chef Seak Wai with Executive Chef Chua Kim Hai.

Mr Kelvin Lee and Ms Clair Ng.

Mr & Mrs Edward Wong.

Mr & Mrs Raymond Ng.

Mr Simon Fong and family.

Mr & Mrs Gordon Maxted.

Mr & Mrs Chin Hai Fong.

Mr Lee Toi Yong and guest.

Mr & Mrs Tang Wei.

Everyone in high spirits.

SNAPSHOTS

ANNUAL CHARITY CRUISE 2014

aturday 22 November 2014 was a day of giving for members of Republic of Singapore Yacht Club – as we collaborated with West Coast Garden Neighbourhood Committee, West Coast Family Life Champion, West Coast Community Development & Welfare Fund Committee and West Coast Citizens’ Consultative Committee – to bring beneficiaries from 32 low-income families on yacht rides to Pulau Hantu for a day of fun and family bonding.

were assigned to their respective boats and skippers at 9am and promptly set off to Pulau Hantu right after the customary flagoff by Mr Iswaran. At Pulau Hantu, beneficiaries – young and old – let their hair down and participated in a variety of fun games and activities that encouraged teamwork, coordination and more importantly family bonding. The games were so much fun that even our boating members couldn’t resist but join in!

Gracing the event was RSYC’s newest The jetski rides Honorary Member were doubtlessly Mr S Iswaran very popular with (Adviser To West the children, many Coast GROs, of whom went for Minister, Prime more than one ride! Commodore Wee Keng Hwee Minister’s Office, welcoming Mr S Iswaran. Second Minister For Shortly after, buffet Home Affairs And lunch was served, Trade And Industry), where everyone who was welcomed by Commodore Wee tucked into yummy treats and ice-cream Keng Hwee, Committee Member Charlie while enjoying the breeze and idyllic Chan and General Manager Trevor De Silva. surroundings. Whilst waiting for the skippers and their boats, beneficiaries received prizes in a lucky draw and played fun games, which set the spirit and energy for the outing. After the requisite group photo, beneficiaries

Arriving back at the Club at approximately 2.30pm, the tired but contented beneficiaries were served with some refreshments at The Wharf before bidding goodbyes and giving thanks to their respective skippers and other participating members.

A BIG THANK YOU TO ALL

Mr Iswaran flags off the boats.

Meeting the beneficiaries.

Fun games to kick off the outing!

The Club would like to thank all members, boating members, volunteers, sponsors and supporters who contributed to making RSYC Annual Charity Cruise 2014 possible for the beneficiaries. We look forward to your continued support for next year’s Charity Cruise.

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Boating members soaking in the sun at Pulau Hantu.

A perfect day for some outdoor fun.

An exceptional display of teamwork...

... coordination...

Cheers and support from the sidelines.

The longest straw wins!

... and family bonding!

The â&#x20AC;&#x153;young-at-heartsâ&#x20AC;? too had their share of fun!

Even members joined in!

The traditional tug-of-war got everyone on their feet and heaving! Tucking in a well-deserved lunch.

Ever popular jetski rides.

SNAPSHOTS

Mr Loke Chan Thai (second from left) and family.

Mdm Lee Yee Yee (second from left) and family.

h un wit . e Kin M na Mrs Ly and Santari Santa

CHRISTMAS EVE AT RSYC One hundred and ten members and guests who attended the festive Christmas Eve Buffet Dinner at The Wharf on the rainy evening of Wednesday 24 December 2014, got a visit from “Santa” and “Santarina”, who came and handed out presents to everyone! The “Santa” and “Santarina” were none other than our own staff from The Wharf – Guna and Ruby – who, in the spirit of Christmas, agreed to take on these important roles!

Mr Floyd Sm ith and family .

Members and guests enjoyed a sumptuous buffet spread of traditional Christmas favourites such as Roast Turkey, Roast Honey & Pineapple Glazed Gammon Ham, Christmas Stollens including other savoury dishes such as Beef Saltimbocca with Creamy Sage Sauce and Lamb Rack Provencle on Ratatoulie. Diners were also treated to “live” musical entertainment of familiar and joyous tunes of Christmas throughout the evening.

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Children receiving their presents from Santa!

Mr & Mrs Bernard Tan (seated) with Santa and Santarina.

Mr Alex Tan (second from right) and family.

Mr Jeffery Tay and guests.

Guests of Mr David Haines (not in picture).

Guests of Mr Soon Che Wen (not in picture).

Mr Chew Chee Tee (second from left) and family.

SNAPSHOTS

Top three lucky draw winners with Events Sub-Committee Chairman Mr Jeremy Cher.

“PIRATES” WELCOME IN 2015 WITH A BIG BASH AT THE RSYC A crew of 214 swashbuckling bucaneers and landlubbers besieged the Wharf and Foreshore Deck on 31 December 2014 for an evening of carefree jolly and merriment, as they rang in the new year 2015! Scrumptious fare of a pirate’s preference – such as Cajun Spice Octopus Salad, Smoked Salmon Platter and more – were the feast for the evening; accompanied by lively entertainment of music, skits, games and give-aways of “treasure” to some lucky bucaneers!

Entertainment and good fun for “pirates” of all ages!

Excitement burst out at the stroke of midnight and so did the balloons – amidst a sea of merry men, women and children – to gleefully welcome in the new year!

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Mr George Lim (third from right) and guests.

Guests of Mr Hee Teck Hian (not in picture).

Mr Neil Peterson (fifth from left) and guests.

Guests of Mr Christopher Quek (not in picture).

A mesmerizing bellydance performance...

Mr Hee Teck Hian (far left) and guests.

... got members joining in!

Best Dressed nominees.

Mr James Syed (second from right) and guests.

Members and guests enjoyed a sumptuous buffet spread...

Comedy skits, quizzes and games kept the crowd entertained before the countdown.

... and partied hard!

DOCKSIDE

BOATERS’ NIGHT ON FRIDAY 23 JANUARY

With the support of Marine Sub-Committee, the Management is organizing the first Boaters’ Night of 2015 on Friday 23 January. Having in mind that it is always the goal of the management and committee members to continuously improve marina services for all boaters at the Club, the Boaters’ Night aims to provide the opportunity for boating members to come forward with their valuable suggestions and feedback as well as to share their experiences with the Marine Sub-Committee members and the Management, in order to better manage service levels to the boating members. Boating members are invited to attend the Boater’s Night and we look forward to seeing you at this evening. To register your interest, please contact the Marine Department at 6768 9233 or email to marina@rsyc.org.sg DAY / DATE: Friday 23 January 2015. TIME: 6.30pm. VENUE: Nautica Ballroom.

GENTLE REMINDER TO RETRACT TRIM TABS AND TRIM DOWN ENGINES BEFORE RECOVERY In recent months, there have been several incidents reported involving trim tabs being damaged during the process of boat recovery. We would like to take this opportunity to remind boaters to retract the trim tabs and at the same time, to trim down your engines before recovery. We have put up signages at prominent locations near the launching and recovery areas to remind boaters; and we greatly appreciate your cooperation and understanding.

Example of engines trimmed down.

Example of retracted trim tab.

For any boating-related matters, please contact the Marine Department at 6768 9233 or email to marina@rsyc.org.sg

WWW.RSYC.ORG.SG

DOCKSIDE

SAFETY ADVISORY FOR BOATERS

In the interest of safety of RSYC boaters, please note the following prohibited and restricted areas located within Singapore Waters.

1. 2. 3. 4. 5. 6. 7.

Tuas Dangerous Goods Jetty Tuas Naval Base Jurong Island Pulau Busing Pulau Bukom and Shell SBM Selat Sengkir Pulau Sebarok

8. 9. 10. 11. 12. 13.

The Southern Islands – Pulau Sudong, Pulau Pawai and Pulau Senang Off Pulau Satumu (Raffles Lighthouse) Changi Naval Base Bedok Jetty Cafhi Jetty Sembawang Wharves and approaches

For your reference, please see below and on the following page for some charts of prohibited areas within Singapore Waters. For more information, please contact the Maritime and Port Authority of Singapore (MPA) at tel: 63751600 / 1800-2725880, email: qsm@mpa.gov.sg or visit its website at www.mpa.gov.sg

For the convenience of RSYC Boaters, links to notices and circulars are available on RSYC’s website www.rsyc.org.sg/marina/notices-circulars.html In accordance to the Military Manoeuvres Act (Chapter 182): Offences 6. (1) If within a manoeuvring ground and during the continuance of any military manoeuvres under this Act, any person — (a) wilfully and unlawfully interferes with the execution of the manoeuvres; (b) without due authority enters or remains in any camp; (c) without due authority moves any flag or other mark distinguishing for the purposes of the manoeuvres any lands; or (d) maliciously cuts or damages any telegraph or telephone wire laid down by or for the use of the forces engaged in the manoeuvres, he shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $2,000 or to imprisonment for a term not exceeding 6 months or to both. (2) Such person may be arrested without a warrant and any animal or vehicle under his charge may be removed by any police officer or by order of any commissioned officer of the forces engaged in the manoeuvres. Due to safety and security reasons, the Police Coast Guard strongly advises all boaters to keep out of the New Southern Island Live Firing Area, as neccessary actions will be taken against those vessels entering the area.

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DOCKSIDE

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DOCKSIDE

Phytoplankton - Diatom

Zooplankton - Barnacle Nauplius

SMALL BUT IMPORTANT

PLANKTON OF RSYC Plankton are marine organisms that cannot swim well enough to resist water currents, instead, they can only drift (the word is based on the Greek “planktos”, meaning “wanderer”). They are usually microscopic, but there are larger types too, including jellyfish and some floating seaweed. Plankton that spend their entire life drifting are called holoplankton, while those that spend part of their lifecycle as plankton are called meroplankton and are often the larvae of familiar sea creatures such as crabs and barnacles. Plankton can also be divided into phytoplankton and zooplankton. Phytoplankton are equivalent to plants on land as they photosynthesise and produce food for animals. Zooplankton, on the other hand, either feed on phytoplankton or on each other. They are the main nutrient source for other marine organisms and link the photosynthesisers to the “higher” level marine organisms. Plankton are critical to the healthy functioning of marine ecosystems, hence studying them is important. Some phytoplankton are responsible for the occasional algal blooms that Singapore experiences. The blooms occur due to nutrient input and can reduce oxygen levels in the water, which causes problems for all sorts of marine animals. More generally, there is much we do not know regarding the diversity and abundance of both phytoplankton and zooplankton in Singapore. Hence, sampling plankton in local waters is useful for learning about what species we have here as well as giving us a better understanding of the health of Singapore’s coastal environment. The study of plankton is a science (that would broadly come under “marine ecology”) and scientists need to be trained! This is why every year the National University of Singapore (NUS) brings students like us to RSYC to learn plankton sampling techniques. The students are usually from the Life Sciences programme, specialising in Environmental Biology. The field trip to RSYC is part of our 3rd year class called “Ecology of Aquatic Environments” where

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we learn about both marine and freshwater ecology. We use a simple plankton net, that looks a bit like a wind sock, and slowly pull it though the water with a length of string and short pole. One sample usually involves pulling it for 50 or 100 m, after which we retrieve it and empty the contents into bottle. We also collect water quality data such as temperature, salinity, light penetration, and dissolved oxygen. After all the students have had a chance to participate, the samples are taken back to the laboratory at NUS and examined through microscopes. The plankton will still be alive and it is really quite exciting to see them whizzing and wriggling around in the water. We try to identify as many species as possible, which can be very difficult, and we count them too. In September and October 2014, we also conducted a small plankton project at RSYC as part of another class called “Aquatic Ecology Research”, a key module for the Minor in Aquatic Ecology at NUS, which we are both enrolled in. We wanted to see whether there was a difference in plankton diversity between two depths (0.5 m and 2 m). Various conditions can change with depth, especially the level of light available. Again, we pulled a plankton net for 50m to collect each sample, but this time we had to construct a special holder with a long pole so we could keep the net at 2m depth. Although we found some different species at the two depths, overall there was not much change. This is probably due to the water, and therefore the plankton, being mixed by the boats coming and going from the ferry jetty just south of RSYC. We really appreciate that RSYC welcomes NUS students to come and practice these essential field skills. It is great to get out of the lecture theatre and be involved in some hands on learning. The experience has helped us to better understand the plankton that lives in the sea around Singapore and makes all the book learning worthwhile! Goh Qian Yi and Fong Jia Min (Year 3 NUS students)

TIDE TABLES

JANUARY 2015 DAY\HR

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

1.6 2.0 2.3 2.6 2.7 2.7 2.6 2.5 2.3 2.1 1.8 1.6 1.4 1.4 1.4 1.5 1.7 2.0 2.3 2.6 2.8 2.8 2.7 2.4 1.9 1.5 1.3 1.3 1.4 1.6 1.9

1.4 1.7 2.0 2.3 2.6 2.7 2.7 2.7 2.7 2.5 2.3 2.1 1.9 1.6 1.5 1.5 1.6 1.7 2.0 2.4 2.7 2.9 2.9 2.8 2.6 2.2 1.8 1.6 1.5 1.6 1.7

1.4 1.5 1.7 2.0 2.2 2.5 2.6 2.7 2.8 2.7 2.6 2.5 2.3 2.0 1.8 1.6 1.5 1.6 1.7 2.0 2.4 2.7 2.9 3.0 2.9 2.7 2.4 2.0 1.7 1.6 1.6

1.5 1.5 1.5 1.6 1.8 2.1 2.3 2.5 2.6 2.7 2.7 2.7 2.5 2.4 2.1 1.8 1.6 1.5 1.5 1.6 1.9 2.3 2.7 2.9 3.0 2.9 2.8 2.5 2.1 1.8 1.6

1.8 1.5 1.5 1.5 1.5 1.7 1.8 2.1 2.3 2.5 2.6 2.7 2.6 2.6 2.4 2.1 1.8 1.6 1.4 1.4 1.5 1.8 2.2 2.5 2.8 2.9 2.9 2.7 2.4 2.0 1.7

2.1 1.8 1.5 1.4 1.4 1.4 1.5 1.6 1.8 2.1 2.3 2.5 2.6 2.6 2.6 2.4 2.1 1.7 1.5 1.3 1.2 1.3 1.6 2.0 2.3 2.6 2.8 2.8 2.6 2.3 1.9

2.5 2.1 1.8 1.6 1.4 1.3 1.3 1.3 1.4 1.6 1.9 2.1 2.3 2.5 2.6 2.6 2.4 2.1 1.7 1.4 1.2 1.1 1.2 1.4 1.7 2.1 2.5 2.7 2.7 2.5 2.2

2.7 2.5 2.2 1.9 1.6 1.5 1.3 1.3 1.3 1.3 1.5 1.7 2.0 2.3 2.5 2.7 2.7 2.5 2.1 1.7 1.4 1.1 1.0 1.0 1.3 1.6 2.0 2.4 2.6 2.6 2.5

2.8 2.8 2.7 2.3 2.0 1.7 1.5 1.4 1.3 1.2 1.3 1.4 1.7 2.0 2.3 2.6 2.8 2.8 2.6 2.2 1.8 1.4 1.1 0.9 1.0 1.2 1.5 2.0 2.4 2.6 2.7

2.7 2.9 3.0 2.8 2.6 2.2 1.9 1.6 1.5 1.3 1.3 1.3 1.4 1.7 2.0 2.4 2.7 3.0 3.0 2.8 2.4 1.8 1.4 1.1 0.9 0.9 1.2 1.6 2.0 2.4 2.7

2.5 2.8 3.0 3.1 3.0 2.8 2.4 2.1 1.8 1.6 1.4 1.3 1.4 1.5 1.7 2.1 2.5 2.9 3.2 3.3 3.1 2.5 1.9 1.4 1.1 0.9 1.0 1.3 1.7 2.2 2.6

2.1 2.5 2.9 3.1 3.2 3.2 3.0 2.7 2.3 2.0 1.7 1.5 1.4 1.4 1.5 1.8 2.2 2.6 3.0 3.3 3.4 3.2 2.7 2.0 1.5 1.1 1.0 1.1 1.4 1.8 2.3

1.7 2.1 2.5 2.8 3.1 3.2 3.2 3.1 2.9 2.5 2.2 1.8 1.6 1.4 1.4 1.5 1.8 2.2 2.6 3.1 3.4 3.5 3.3 2.8 2.1 1.5 1.2 1.1 1.2 1.5 1.9

1.3 1.6 2.0 2.4 2.7 3.0 3.1 3.2 3.1 2.9 2.6 2.2 1.8 1.5 1.3 1.3 1.4 1.7 2.1 2.6 3.1 3.4 3.5 3.3 2.8 2.2 1.6 1.2 1.1 1.2 1.5

1.1 1.2 1.5 1.8 2.2 2.6 2.8 3.0 3.1 3.0 2.8 2.5 2.2 1.7 1.4 1.2 1.2 1.3 1.5 2.0 2.5 3.0 3.3 3.4 3.2 2.7 2.0 1.5 1.1 1.0 1.2

0.9 0.9 1.0 1.3 1.6 2.0 2.3 2.6 2.8 2.9 2.8 2.6 2.3 2.0 1.5 1.2 1.0 1.0 1.1 1.4 1.8 2.4 2.9 3.2 3.2 2.9 2.4 1.8 1.3 1.0 0.9

1.0 0.8 0.8 0.9 1.1 1.4 1.7 2.0 2.3 2.5 2.6 2.6 2.4 2.1 1.7 1.3 1.0 0.8 0.8 0.9 1.2 1.7 2.2 2.7 2.9 2.9 2.6 2.1 1.5 1.1 0.8

1.2 0.8 0.7 0.7 0.8 0.9 1.1 1.4 1.7 2.0 2.2 2.3 2.3 2.1 1.9 1.5 1.1 0.8 0.6 0.6 0.7 1.0 1.5 2.0 2.4 2.6 2.6 2.2 1.7 1.2 0.9

1.5 1.0 0.7 0.6 0.6 0.7 0.8 1.0 1.2 1.4 1.7 1.9 2.1 2.1 2.0 1.7 1.4 1.0 0.7 0.5 0.5 0.6 0.9 1.3 1.8 2.2 2.4 2.3 1.9 1.5 1.1

1.9 1.4 1.0 0.7 0.6 0.6 0.6 0.7 0.8 1.0 1.2 1.5 1.7 1.9 2.0 1.9 1.7 1.3 0.9 0.6 0.4 0.4 0.5 0.9 1.2 1.7 2.0 2.1 2.1 1.8 1.4

2.2 1.9 1.5 1.1 0.8 0.7 0.7 0.6 0.7 0.8 1.0 1.2 1.5 1.7 1.9 2.0 2.0 1.8 1.4 0.9 0.6 0.4 0.4 0.6 0.9 1.2 1.6 1.9 2.1 2.0 1.8

2.4 2.2 2.0 1.7 1.3 1.1 0.9 0.8 0.7 0.8 0.9 1.0 1.3 1.5 1.8 2.1 2.2 2.2 1.9 1.5 1.0 0.7 0.5 0.5 0.7 1.0 1.3 1.7 2.0 2.2 2.1

2.4 2.5 2.4 2.2 2.0 1.7 1.4 1.1 1.0 0.9 0.9 1.0 1.2 1.4 1.7 2.0 2.3 2.4 2.4 2.2 1.8 1.3 0.9 0.7 0.7 0.9 1.2 1.5 1.9 2.2 2.3

2.2 2.5 2.6 2.5 2.4 2.3 2.0 1.7 1.5 1.3 1.1 1.1 1.2 1.4 1.6 1.9 2.2 2.5 2.6 2.6 2.5 2.1 1.6 1.2 1.0 1.0 1.1 1.4 1.7 2.1 2.3

FEBRUARY 2015 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28

00 2.2 2.4 2.6 2.6 2.7 2.7 2.6 2.4 2.2 1.9 1.7 1.5 1.5 1.5 1.6 1.9 2.2 2.6 2.8 2.9 2.9 2.7 2.3 1.9 1.6 1.5 1.5 1.6

01 1.9 2.2 2.4 2.6 2.7 2.8 2.8 2.8 2.7 2.5 2.2 2.0 1.8 1.6 1.6 1.7 1.9 2.3 2.7 2.9 3.0 3.0 2.9 2.6 2.2 1.9 1.7 1.7

02 1.7 1.9 2.1 2.3 2.5 2.7 2.8 2.8 2.8 2.8 2.7 2.4 2.1 1.8 1.7 1.6 1.6 1.8 2.2 2.6 2.9 3.1 3.1 3.0 2.7 2.4 2.0 1.8

03 1.6 1.6 1.7 1.9 2.1 2.3 2.5 2.7 2.8 2.8 2.8 2.7 2.4 2.1 1.8 1.6 1.4 1.5 1.7 2.1 2.5 2.8 3.0 3.0 2.9 2.7 2.3 2.0

04 1.6 1.5 1.4 1.5 1.6 1.8 2.1 2.3 2.5 2.6 2.7 2.7 2.6 2.4 2.0 1.7 1.4 1.2 1.2 1.5 1.9 2.3 2.6 2.8 2.9 2.8 2.6 2.2

05 1.7 1.5 1.3 1.3 1.3 1.4 1.6 1.8 2.0 2.3 2.5 2.6 2.7 2.6 2.3 1.9 1.5 1.2 1.0 1.0 1.3 1.6 2.0 2.4 2.6 2.7 2.6 2.4

06 1.9 1.6 1.4 1.3 1.2 1.1 1.2 1.3 1.5 1.8 2.0 2.3 2.5 2.6 2.5 2.2 1.8 1.4 1.0 0.8 0.9 1.1 1.4 1.8 2.2 2.4 2.6 2.5

07 2.2 1.9 1.6 1.4 1.2 1.1 1.0 1.1 1.2 1.3 1.6 1.9 2.3 2.5 2.6 2.5 2.2 1.7 1.3 0.9 0.7 0.7 0.9 1.2 1.6 2.0 2.3 2.5

08 2.6 2.3 2.0 1.7 1.4 1.2 1.1 1.0 1.0 1.1 1.3 1.5 1.9 2.3 2.6 2.8 2.6 2.2 1.7 1.2 0.8 0.6 0.6 0.8 1.2 1.6 2.0 2.4

09 2.8 2.8 2.5 2.2 1.8 1.6 1.3 1.1 1.0 1.0 1.1 1.3 1.6 2.0 2.5 2.8 3.0 2.8 2.4 1.7 1.2 0.8 0.6 0.7 0.9 1.3 1.7 2.2

10 2.8 3.0 2.9 2.8 2.5 2.1 1.8 1.5 1.2 1.1 1.1 1.2 1.4 1.7 2.2 2.7 3.1 3.2 3.1 2.6 1.9 1.2 0.9 0.7 0.8 1.0 1.4 1.9

11 2.7 2.9 3.1 3.1 3.0 2.7 2.4 2.0 1.7 1.4 1.2 1.2 1.3 1.5 1.9 2.4 2.9 3.2 3.4 3.3 2.7 2.0 1.4 1.0 0.8 0.9 1.2 1.6

12 2.3 2.7 2.9 3.1 3.2 3.1 2.9 2.6 2.3 1.9 1.5 1.3 1.2 1.3 1.5 1.9 2.5 3.0 3.3 3.5 3.3 2.8 2.2 1.5 1.1 1.0 1.1 1.3

13 1.9 2.3 2.6 2.9 3.0 3.1 3.1 3.0 2.7 2.4 1.9 1.5 1.3 1.2 1.2 1.5 1.9 2.5 3.0 3.3 3.4 3.3 2.8 2.2 1.6 1.2 1.0 1.1

14 1.4 1.7 2.1 2.4 2.7 2.9 3.0 3.0 2.9 2.6 2.3 1.9 1.4 1.2 1.1 1.1 1.4 1.8 2.4 2.9 3.3 3.3 3.1 2.6 2.1 1.5 1.2 1.0

15 1.0 1.2 1.5 1.8 2.1 2.4 2.6 2.8 2.8 2.7 2.4 2.1 1.7 1.3 1.0 0.9 0.9 1.2 1.7 2.3 2.8 3.1 3.1 2.8 2.4 1.8 1.4 1.0

16 0.8 0.9 1.0 1.3 1.5 1.8 2.1 2.3 2.5 2.5 2.4 2.2 1.9 1.4 1.0 0.8 0.7 0.8 1.0 1.5 2.1 2.6 2.8 2.8 2.5 2.1 1.6 1.1

17 0.7 0.7 0.8 0.9 1.0 1.2 1.5 1.7 2.0 2.2 2.2 2.2 2.0 1.6 1.2 0.8 0.6 0.5 0.6 0.9 1.4 1.8 2.3 2.5 2.4 2.2 1.8 1.3

18 0.8 0.7 0.6 0.7 0.7 0.8 1.0 1.2 1.4 1.7 1.9 2.0 2.0 1.8 1.5 1.0 0.7 0.5 0.4 0.5 0.8 1.2 1.6 2.0 2.2 2.1 1.9 1.5

19 1.0 0.8 0.7 0.6 0.6 0.6 0.7 0.9 1.1 1.3 1.5 1.7 1.9 1.9 1.7 1.4 1.0 0.6 0.4 0.4 0.5 0.8 1.2 1.5 1.8 2.0 2.0 1.8

20 1.5 1.2 0.9 0.8 0.7 0.6 0.6 0.7 0.9 1.0 1.2 1.5 1.8 2.0 2.0 1.9 1.5 1.1 0.7 0.5 0.4 0.6 0.8 1.2 1.5 1.8 1.9 2.0

DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

00 1.8 2.0 2.3 2.5 2.7 2.7 2.8 2.8 2.7 2.6 2.3 2.0 1.8 1.6 1.5 1.6 1.8 2.1 2.5 2.8 3.0 3.1 3.0 2.8 2.4 2.0 1.7 1.7 1.7 1.7 1.9

01 1.7 1.8 2.0 2.3 2.5 2.7 2.8 2.9 2.9 2.9 2.8 2.6 2.3 2.0 1.7 1.6 1.6 1.8 2.1 2.5 2.9 3.1 3.2 3.1 2.9 2.6 2.2 1.9 1.8 1.7 1.7

02 1.7 1.7 1.7 1.9 2.1 2.3 2.6 2.7 2.9 2.9 2.9 2.9 2.7 2.4 2.0 1.7 1.5 1.5 1.6 2.0 2.4 2.8 3.0 3.1 3.1 2.9 2.6 2.2 1.9 1.7 1.6

03 1.7 1.6 1.5 1.5 1.6 1.8 2.1 2.3 2.6 2.7 2.8 2.9 2.9 2.7 2.3 1.9 1.5 1.3 1.2 1.4 1.7 2.2 2.6 2.9 3.0 3.0 2.8 2.5 2.1 1.8 1.5

04 1.8 1.6 1.4 1.3 1.3 1.3 1.5 1.8 2.0 2.3 2.5 2.7 2.8 2.7 2.5 2.1 1.6 1.3 1.0 1.0 1.1 1.5 1.9 2.4 2.7 2.8 2.8 2.6 2.3 1.9 1.5

05 2.0 1.6 1.4 1.2 1.1 1.1 1.1 1.3 1.5 1.7 2.0 2.3 2.5 2.7 2.6 2.3 1.9 1.4 1.0 0.8 0.7 0.9 1.3 1.7 2.1 2.4 2.6 2.6 2.4 2.1 1.7

06 2.2 1.9 1.5 1.3 1.1 1.0 0.9 0.9 1.0 1.2 1.4 1.7 2.1 2.4 2.6 2.5 2.2 1.7 1.3 0.9 0.6 0.6 0.7 1.1 1.5 1.9 2.2 2.4 2.4 2.2 1.9

07 2.4 2.2 1.8 1.5 1.2 1.1 0.9 0.8 0.8 0.9 1.0 1.3 1.6 2.0 2.4 2.6 2.5 2.2 1.6 1.1 0.7 0.5 0.4 0.6 0.9 1.3 1.8 2.1 2.3 2.4 2.2

08 2.5 2.5 2.3 1.9 1.6 1.3 1.1 0.9 0.8 0.8 0.8 1.0 1.2 1.6 2.1 2.5 2.7 2.6 2.2 1.6 1.1 0.7 0.4 0.4 0.6 0.9 1.3 1.8 2.2 2.4 2.4

09 2.5 2.7 2.7 2.5 2.2 1.8 1.5 1.2 1.0 0.8 0.8 0.9 1.0 1.3 1.8 2.3 2.7 2.9 2.9 2.4 1.7 1.1 0.7 0.5 0.5 0.7 1.0 1.5 1.9 2.3 2.5

10 2.3 2.7 2.8 2.9 2.7 2.5 2.2 1.8 1.4 1.1 0.9 0.9 0.9 1.1 1.5 2.0 2.5 2.9 3.2 3.1 2.6 1.9 1.2 0.7 0.6 0.6 0.8 1.2 1.6 2.1 2.4

11 2.1 2.5 2.8 2.9 3.0 2.9 2.8 2.5 2.1 1.7 1.3 1.1 1.0 1.0 1.2 1.6 2.2 2.7 3.1 3.3 3.2 2.8 2.1 1.4 0.9 0.7 0.8 1.0 1.4 1.8 2.2

12 1.7 2.1 2.5 2.8 3.0 3.0 3.0 2.9 2.7 2.3 1.9 1.5 1.2 1.1 1.1 1.3 1.7 2.3 2.8 3.2 3.3 3.2 2.8 2.2 1.5 1.1 0.9 1.0 1.2 1.5 1.9

13 1.4 1.7 2.1 2.4 2.7 2.9 3.0 3.0 2.9 2.7 2.4 2.0 1.6 1.2 1.0 1.1 1.3 1.7 2.3 2.8 3.2 3.3 3.1 2.7 2.2 1.6 1.2 1.1 1.1 1.2 1.5

14 1.1 1.3 1.6 1.9 2.2 2.5 2.7 2.9 2.9 2.8 2.6 2.4 1.9 1.5 1.1 1.0 1.0 1.2 1.6 2.2 2.7 3.1 3.2 3.0 2.6 2.1 1.6 1.2 1.1 1.1 1.2

15 0.9 1.0 1.1 1.3 1.6 1.9 2.2 2.5 2.7 2.7 2.6 2.5 2.2 1.8 1.3 0.9 0.8 0.8 1.1 1.5 2.0 2.6 2.9 3.0 2.7 2.3 1.9 1.5 1.1 1.0 1.0

16 0.9 0.8 0.9 1.0 1.1 1.3 1.6 1.9 2.1 2.4 2.4 2.4 2.2 1.9 1.5 1.1 0.7 0.6 0.7 0.9 1.4 1.9 2.3 2.6 2.7 2.4 2.1 1.7 1.3 1.0 0.9

17 1.0 0.8 0.7 0.7 0.8 0.9 1.1 1.3 1.5 1.8 2.0 2.2 2.2 2.0 1.7 1.3 0.9 0.6 0.5 0.6 0.8 1.2 1.7 2.1 2.3 2.3 2.2 1.9 1.5 1.2 0.9

18 1.2 0.9 0.7 0.7 0.6 0.7 0.8 0.9 1.1 1.3 1.5 1.8 2.0 2.0 1.9 1.6 1.2 0.8 0.6 0.5 0.5 0.8 1.2 1.5 1.8 2.0 2.1 1.9 1.7 1.4 1.2

19 1.5 1.2 0.9 0.8 0.7 0.6 0.6 0.7 0.8 1.0 1.1 1.4 1.7 1.9 2.0 1.9 1.6 1.2 0.8 0.6 0.5 0.6 0.8 1.1 1.4 1.7 1.9 1.9 1.9 1.7 1.5

20 1.8 1.6 1.4 1.2 1.0 0.8 0.7 0.7 0.7 0.8 1.0 1.1 1.4 1.7 2.0 2.1 2.1 1.8 1.4 1.0 0.7 0.6 0.7 0.9 1.2 1.4 1.7 1.9 2.0 2.0 1.9

21 2.0 1.7 1.5 1.2 1.0 0.9 0.8 0.8 0.8 0.9 1.1 1.3 1.6 1.9 2.2 2.2 2.1 1.7 1.2 0.8 0.6 0.6 0.7 1.0 1.3 1.6 1.9 2.1

22 2.3 2.2 2.1 1.9 1.6 1.4 1.1 1.0 1.0 1.0 1.1 1.3 1.5 1.8 2.2 2.4 2.5 2.4 2.1 1.6 1.1 0.9 0.9 1.0 1.2 1.5 1.7 2.0

23 2.5 2.5 2.5 2.4 2.3 2.0 1.8 1.5 1.3 1.3 1.3 1.3 1.5 1.7 2.1 2.4 2.6 2.7 2.7 2.4 2.0 1.5 1.2 1.2 1.3 1.4 1.7 1.9

MARCH 2015 21 2.1 2.1 2.0 1.8 1.5 1.3 1.1 0.9 0.9 0.9 1.0 1.1 1.3 1.6 1.9 2.2 2.4 2.4 2.1 1.7 1.2 0.9 0.8 0.9 1.1 1.3 1.5 1.8 2.0 2.2 2.2

22 2.2 2.3 2.3 2.3 2.2 2.0 1.7 1.5 1.2 1.1 1.1 1.2 1.3 1.5 1.8 2.2 2.5 2.7 2.7 2.5 2.1 1.6 1.2 1.1 1.2 1.3 1.5 1.7 1.9 2.2 2.4

23 2.2 2.4 2.5 2.6 2.6 2.6 2.4 2.2 1.9 1.7 1.5 1.4 1.4 1.5 1.7 2.0 2.4 2.7 2.9 3.0 2.8 2.5 2.0 1.6 1.4 1.4 1.5 1.6 1.8 2.1 2.3

Tide heights are in metres • Tide predictions are for the West Coast area

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