RSYC Magazine May-June 2014 by Republic of Singapore Yacht Club

MAY / JUN 2014

The RSYC Magazine is the official bi-monthly publication circulated to about 2,000 members of the Republic of Singapore Yacht Club. Also on the mailing are reciprocal clubs worldwide, sports clubs and business associates. Founded in 1826, the RSYC prides itself as the only member-owned yacht club and the oldest club in Singapore. With its award-winning clubhouse design and modern marina facilities just minutes away from the city, our members enjoy a lifestyle others aspire to. The RSYC Magazine captures this privilege lifestyle in glossy print with news of club activities, reports of social and sporting events, announcements of local beverage promotions, special-focus features and product reviews. LOCATION (FULL COLOUR) / INSERTIONS

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Booking deadline is 3 weeks before publication date. Submission deadline is 2 weeks before publication date. No cancellation is allowed after booking deadline. All advertising is subject to final approval of the Republic of Singapore Yacht Club. Rates are subject to change without prior notice. For enquiries, contact Membership & PR Department Republic of Singapore Yacht Club 52 West Coast Ferry Road, Singapore 126887 Tel: +65 6768 9488 路 Fax: +65 6768 9280 路 Email: marlinazrin.ali@rsyc.org.sg 路 Website: www.rsyc.org.sg

AT THE HELM

COMMODORE’S MESSAGE Dear Fellow Members,

personnel had to be flown in from the United States to undertake repair works

The past ten months has been a

on the forklifts.

demanding period for everyone here at RSYC, but nevertheless RSYC has

Regrettably, we had to close the Bridge

emerged in fairly good stead despite

Restaurant in February 2014 due to the

various adversities.

unavoidable manpower crunch. We now have several potential tenants whose

Two of the major development projects

business will complement ours and

– the dry stack building and the Marina

details are being finalized. Renovation

Lodge extension wing – have been

work is tentatively scheduled to start

completed and improvement works

in June or July 2014 and this new

on other areas of the Club are still on

restaurant is expected to be complete

going.

in the last quarter of this year.

Next up on the to-do list, is the repair

On a more positive note, we warmly

of the pontoon and wet berths at the

welcome two new key staff onboard

Club. Repairs are expected to begin in

RSYC – Marina Manager Chan Nai Eng

For those who are willing to give

late June with the completion date to

and Executive Chef Chua Kim Hai –

their time and expertise, do consider

be advised. There will likely be water

who will bring much needed leadership

serving in the Main Committee or Sub

and power supply disruptions during

and order in their respective areas of

Committees.

the repair, thus we seek your utmost

responsibilities.

a definitive bearing towards a brighter future for RSYC.

In parting, I encourage all members

patience and understanding in the As we come to the end of another

to play an active and constructive

term, I want to take this opportunity to

role by patronizing, participating and

In an effort to prevent further detriment

thank all Committee Members for their

providing feedback. It’s your Club and

to our pontoon and wet berths by the

tireless contribution to the Club by

its success depends on all of you.

moving ferries next door, we met with

giving their time and valuable expertise

representatives from the Maritime Port

in helping to manage the Club through

Low Teo Ping

Authority on 24 March 2014. We are

these trying times. I also want to thank

Commodore

still in the early stages of discussion

all members of RSYC for the support

Republic of Singapore Yacht Club

and we’ll update members on further

extended to us; and the management

progress.

and staff for their perseverance and

coming months.

dedication over the years. Much to the displeasure of boaters, marina operations were affected by

The date for the Annual General

the malfunctioning of the Club’s two

Meeting has been set for Friday 20

Marina Bull Forklifts – which are used

June 2014, 7.00pm at the Quarterdeck.

to launch and recover boats stored at

I strongly urge all voting members to

the dry stack. Due to its specialized

attend this important meeting to give

nature, the required parts and technical

your valuable feedback and help forge

PAT R O N Former President of Singapore Mr S.R. Nathan H O N O R A RY M E M B E R S HRH Sultan Ibrahim Ismail D P M Te o C h e e H e a n Prof S Jayakumar D r Ta n C h e n g B o c k

COMMODORE L o w Te o P i n g

TREASURER David Cronin

VICE COMMODORE John McGugan

COMMITTEE MEMBERS Balakrishnan B Nigel Ho Joseph Kwok Wei Woon Ta n A n n K i o n g Ta n K a y To h

REAR COMMODORE Wee Keng Hwee H O N O R A RY S E C R E TA RY Inez Wei

RSYC MAGAZINE ADVISOR Inez Wei

RSYC MAGAZINE MAY / JUNE 2014

CONTENTS

Learn to Waltz

Chef’s Weekday Set Menu

Mother’s Day & Father’s Day Celebrations at RSYC

Commodore’s Day 2014

AT THE HELM

UPCOMING EVENTS

CALENDAR OF EVENTS

GENERAL MANAGER’S MESSAGE

BON APPETIT

TIDE TABLES

CLUB NEWS

CHEERS

RECIPROCAL CLUBS

STAFF PROFILE

RECENT EVENTS

CLUB DIRECTORY

BANQUETS & FUNCTION

ACTIVITIES & SEA SPORTS

CLUB MANAGEMENT General Manager – Trevor De Silva • gm@rsyc.org.sg Marina Manager – Chan Nai Eng • naieng.chan@rsyc.org.sg Executive Chef – Chua Kim Hai • kimhai.chua@rsyc.org.sg Food & Beverage Operations Manager – Audie Tan • audie.tan@rsyc.org.sg Hospitality Sales Manager – Pauline Lim • pauline.lim@rsyc.org.sg Events & Sea Spor ts Manager – Joel Gwee • joel.gwee@rsyc.org.sg Rooms / Housekeeping Manager – Molly Tan • molly@rsyc.org.sg 52 West Coast Ferr y Road, Singapore 126887 Tel: (65) 6768 9288, Fa x: (65) 6768 9280 Email: info@rsyc.org.sg, Web: w w w.rsyc.org.sg ( WGS 84) L at 01˚ 17.6'N Long 103 ˚ 45.7'Email

ADVERTISEMENT BOOKINGS Contact Public Relations Depar tment at Tel: (65) 6768 9288, Fa x: (65) 6768 9280 or Email: marlinazrin.ali@rsyc.org.sg

Opinions of contributors do notOF necessarily reflect those of theCLUB Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right REPUBLIC SINGAPORE YACHT to edit or decline to publish. Any materials sent in by mail are at sender's risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 204/04/2013

GENERAL MANAGER’S MESSAGE

Dear Members, The month of May signals the start of the school holiday period, and our Events Team have lined up several great events for the families.

groups and subsidise the costs involved. Please register your interest, and make friends with members of similar interests. This will be a great bonding activity.

NEW RECIPROCAL CLUB STAYCATION AT THE MARINA LODGE We have also planned “staycation” packages for families to stay at our Marina Lodge. These packages include breakfast as well as F&B vouchers that you can use at any of our dining outlets. Stay on a weekend, and you can use the voucher at our sizzling BBQ promotion, which will be on every weekend for the month of June. The Club is also providing a “wet” bouncy castle at the pool during the weekends for the June holidays. This had rave reviews during the last Commodore’s Day. We will also have our new children’s playground ready for the month of June.

INTEREST GROUPS We are also actively looking to start interest groups in the Club. There will be a sign up board at the main lobby during the month of May, where you can put your name down for activities such as dance, yoga, seasports, and even golf.

We recently had the pleasure of establishing reciprocity with Hebe Haven Yacht Club in Hong Kong. For those members who are planning a trip to Hong Kong, do pay them a visit.

NEW JACKPOT MACHINES Regulars at the Jackpot Room can look forward to trying their luck at two new machines by early June. These new machines were selected based on a poll of Jackpot Room regulars. We thank you for your inputs and we hope you enjoy them as much as we enjoy having you here with us.

THANK YOU FOR YOUR SUPPORT On behalf of all the staff, I want to thank all members who came and supported the Commodore’s Day 2014. Photos and a brief report of the Commodore’s Day can be found on page 20.

I also want to express my thanks and appreciation to all members for giving the staff some “time off” for the Staff Dinner & Dance on 23 April 2014. See you around the Club! Trevor De Silva General Manager Republic of Singapore Yacht Club

“wet” bouncy 14. the popular Children at g Commodor e’s Day 20 cast le durin

If we get a big enough response, we shall organise activities around these interest

RSYC MAGAZINE MAY / JUNE 2014

CLUB NEWS

Annual General Meeting Please take note that the 89th Annual General Meeting of the Republic of Singapore Yacht Club will be held at the Quarterdeck on Friday 20 June 2014 at 7.00pm. The Club's Annual Report 2013/2014, which includes the formal Notice of Meeting, will be mailed out to Members during the first week of June 2014. A new RSYC Committee will be elected for the year 2014/2015. Nominations for election to the Committee must be completed on the prescribed form, with an eligible proposer and seconder. Nomination forms can be obtained from the Club's Administration Office. Completed forms must reach this Office not later than 5.00pm on Friday 13 June 2014.

WELCOME TO NEW MEMBERS We welcome the following new members who took up membership in February and March 2014. Ordinar y Members (Transferable) Mdm Jennifer Tan Mr Wee Liang Pin Mr Azri Bin Ahmad Mr Reijngoudt Machiel Cornelis Mr Zubin Damodra Menon Mr Sim Sway Tee Mr Chia Teck Hin Shane Mr Lee Toi Yong Dr Ly Jean-Paul Mr Toh Kok Soon Mr Tang Mun Pun Mr Liaw Wie Sein Mr Tay Thiam Mong Ms Wang Huishan Dr Lim Tiong Keng Corporate Members (Transferable) Mr Chua Yeow Tong Clement Mr Kelvin Lee Soon Sze Mr Lau Huang Nam Mr Lau Huan Yeong Mr Peter Van Den Bogaard Mr Pak Hoe Cheng Jonathan Mr Joshua Huang Thien En Mr Heng Aik Boon Andy Mr Koh Kok Wah Term Members (Non-Transferable) Dr Bruce Douglas Morris Mr Brett Alan Stemple Mr Ramir Roque Cimafranca Mr Mark Andrew Stanton Mr Stephen McNulty 2-Year Dr y Berth Member (Non-Transferable) Mr Yim Tai Wai David

EXCHANGE OF BURGEES WITH WAIKIKI YACHT CLUB The Club exchanged burgees with Waikiki Yacht Club (WYC) when its former director and current member Ned Murphy came for a visit on 4 April 2014. A reciprocal club of ours, WYC is a private yacht club founded in 1944 and is located in Honolulu in the state of Hawaii, USA.

Mr Ned Murphy (left) and GM Mr Trevor De Silva.

NEW SECURITY MEASURES FROM 1 JUNE 2014 To ensure optimum security for our members and staff, the Club will be implementing – from 1 June 2014 – new security measures as follows: • Non-registered guests will now have to wait at a designated “waiting area” at the guardhouse while waiting for members to sign them in at the Main Lobby. • Guests will be allowed to wait at the Main Lobby only if members have informed the Front Desk of their arrival. • Charter Boat guests will also have to wait at the designated “waiting area” at the guardhouse, pending verification of identity documents based on the manifest submitted and proper sign-in by member at the Main Lobby. We seek members’ cooperation in this matter.

GENTLE REMINDER ON PARKING ALONG ROAD OUTSIDE CLUB Please be informed that parking along the road outside the Club is strictly not permitted by the Land Transport Authority. While signed-in guests are allowed to park their vehicles at the Club’s car park, members will be given top priority. In the event of a fully occupied car park at the Club, we kindly request that your guests park their vehicles at the available parking facilities nearby the Club – West Coast Ferry Terminal (adjacent to the Club) and West Coast Park (5 minutes walk from the Club). We seek your understanding in this matter.

WELCOME ONBOARD We welcomed three new key staff to the RSYC family in March and April 2014 – Marina Manager Chan Nai Eng, Hospitality Sales Manager Pauline Lim and Executive Chef Chua Kim Hai. Please see pages 5 and 6 for a brief introduction of themselves.

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STAFF PROFILE

ager Marina Man g. Chan Nai En

RSYC welcomes two key staff onboard RSYC saw two new key staff coming onboard – Marina Manager Chan Nai Eng and Executive Chef Chua Kim Hai – on 14 April 2014. MARINA MANAGER, CHAN NAI ENG A Singapore citizen, Mr Chan joins us with a wealth of experience in the maritime industry. Holding a Bachelor of Engineering (Mechanical) from the National University of Singapore, Mr Chan was previously the President/CEO of Sembcorp-Sabine Industries Inc (USA), Maua Jurong Shipyard S/A in Brazil and was General Manager at Atlantis Shipyard Pte Ltd. He has over 30 years’ experience holding various positions with Jurong Shipyard and was last spearheading innovations projects as the Head of Innovation at Jurong Shipyard Pte Ltd.

Execut ive Ch Chua Kim Ha ef i.

EXECUTIVE CHEF CHUA KIM HAI After his recent move back here, Singaporean Executive Chef Chua joins us with over 25 years of culinary experience. He was last the Executive Chef at Asian Delights in Phnom Penh and was Executive Chef at Himawari Hotel & Apartments Phnom Penh for 11 years, where he was involved in setting up the kitchen, food quality and cost control, planning of menus for banquet, restaurants and festivals as well as recruitment and training of the kitchen and stewarding staff in the preopening of the Singapore-owned hotel. He was also previously Head Chef at Fig Tree Café and Tung Lok Group of Restaurant at Fort Canning Country Club. Welcome to the RSYC family Mr Chan and Chef Chua.

RSYC MAGAZINE MAY / JUNE 2014

BANQUETS & FUNCTIONS From left: Chef Chua Kim Hai, Bella Teo, Pauline Lim and Audie Tan.

The RSYC now has in place a complete team of professionals to actively undertake banquet businesses at the Club, while continually expanding its offerings and improving on its operations. Under the indispensable guidance of the General Manager, the team members – comprising Hospitality Sales Manager Pauline Lim, F&B Operations Manager Audie Tan, Executive Chef Chua Kim Hai and Hospitality Sales Executive Bella Teo – will contribute their respective skills and expertise towards achieving the overall objective of increasing banquets revenue for the Club. PAULINE LIM HOSPITALITY SALES MANAGER Pauline, who joined the Club in early March 2014, will actively seek

new businesses as well as service existing clients. With over 15 years in the hospitality industry, Pauline’s invaluable experience will undoubtedly bring fresh perspectives to the team. AUDIE TAN F&B OPERATIONS MANAGER Audie, who joined RSYC in early February 2014, has been kept busy re-organizing operations within the F&B Department. Audie’s role will be to establish an optimum level of F&B service and operations, thus ensuring client’s satisfaction. CHUA KIM HAI EXECUTIVE CHEF Joining RSYC with over 25 years of experience, Chef Chua will be enhancing and diversifying F&B menu offerings specifically for banquets and functions, thus adding value to RSYC’s

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banquet packages. BELLA TEO HOSPITALIT Y SALES EXECUTIVE Bella, who has been with RSYC since October 2012, will assist Pauline in attending to sales enquiries, following up on confirmed bookings and internal administrative duties. Collectively, the team looks set on elevating RSYC to a higher level of banqueting service and firmly establishing RSYC as the choice venue for meetings and functions for both private and corporate events. Do give the team a call at 6768 9294 / 9296 or email to pauline.lim@rsyc. org.sg to find out more about our banqueting services.

Functions & Banquets at RSYC

Celebrating the special moments of your lives requires detailed planning and attention of the

be supported by an experienced team of professionals to ensure you spend less time

business meetings, seminars, team-building workshops, product launches, private parties

highest degree. Look no further than the banquet facilities and services at RSYC.

managing, and more time enjoying them.

and more.

Popular venues for wedding solemnizations, they are also customizable to accommodate

Simply call us with your requirements and we will ensure a hassle-free party for you.

Featuring four function rooms, your events will

Impeccable Service & Unsurpassed Value RSYC offers various combination of arrangements and Food & Beverage menus to suit your event needs. From spectacular weddings to smaller-scaled meetings, you can be rest assured that you and your guests will have a memorable experience here at RSYC.

Venues At A Glance

Nautica Ballroom A combination of three smaller rooms, the Nautica Ballroom can be closed off to cater to smaller-scaled events. Maximum capacity: 200. Quarterdeck This large indoor venue is best suited for events such as weddings, company dinner & dances or annual general meetings. Maximum capacity: 200.

For details or discussion on your requirements, get in touch with our Banquet Department at 6768 9294 / 9296 email 2014 pauline.lim@rsyc.org.sg RSYC MAGAZINE MAY or / JUNE

New attractions for kids at the Club As part of the ongoing improvements at RSYC, the Club has refurbished the Children’s Room at The Wharf Restaurant and will see the construction of the new playground, to be completed by early June. The youngsters can now look forward to a fun time while parents dine and relax at the Club. CHILDREN’S ROOM The Children’s Room, now relocated near The Wharf Restaurant, has undergone some “transformation” over several weeks in March and April. The new Children’s Room now features a lively wall mural, painted by volunteering member Shane Chia and friend Dylan Liang, along with new and interactive toys to keep the children entertained. CHILDREN’S PLAYGROUND To provide endless hours of fun for the young ones, the new 60m2 playground will feature rubberized flooring, a “donkey ride”, a climbing net that trails across to a main playhouse fitted with a “fireman’s pole” and a slide. Look out for it in June.

A cozy backdrop for youngsters at play Airbrush-wielding 34-year-old member Shane Chia, who joined the Club in March 2014, recently volunteered to paint a playful mural together with his friend Dylan Liang, in the newly-refurbished Children's Room. Shane, a boating enthusiast, is expecting the arrival of his 16-meter boat from Phuket in May and intends to embrace the maritime lifestyle and live onboard with his family. The nautical-inspired mural depicting popular animated characters will provide a colorful and cozy backdrop for youngsters’ play sessions at the Children’s Room.

From left: Shane Chia, GM Mr Trevor De Silva and Dylan Liang.

Thank you Shane and Dylan for volunteering your time, expertise and creativity.

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ACTIVITIES INCLUDE Movie Screening at 6.00pm

Donate a Toy,Book or Token & Redeem a Free Goodie Bag All proceeds will go towards the upkeep of Children’s Room

RSYC MAGAZINE MAY / JUNE 2014

CALL 6768 9333 OR EMAIL TO EVENTS@RSYC.ORG.SG FOR MORE DETAILS!

? S P U O R G C Y S R N I O J O T D E T S E R INTE

t us know. terest? Le n i r a l i for an interest group, m articipants s o f si p r f e o b l e v m e e bl e l ther m ustaina volved. meet o her a s d t n a e cost in a g h t e n f e i l s a i r c d i u s e o b y su fw pice up p and bers. I e Club. ways to s e grou rg.sg or at th ng mem h o t r m Looking for a o f s c.o ties st group s@rsy e activi start intere event organis l t l a a h The Club is looking to s s u b u the Cl ter with Do regis

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UPCOMING EVENTS

Ladies... Pamper yourselves and learn the back-to-basic techniques of different makeup styles. DAY / DATE: Saturday 17 May. TIME: 11.00am to 1.00pm. VENUE: Nautica Room. PRICE: $30.00 (Member) & $35.00 (Guest). Includes makeup materials and light refreshments. Min. of 8 participants to proceed. Registrations close on Saturday 10 May 2014.

Yoga Demonstration & Tryouts If you’ve been wanting to try yoga, now’s the chance to get started! Learn the fundamentals of yoga from a qualified instructor arranged specially for you. Join us for this demo session and bring some balance back to your life. DAY / DATE: Saturday 31 May. TIME: 2.30pm to 3.30pm. VENUE: Multi Purpose Room. PRICE: Free-of-charge. Registration required. Please register your interest by email at events@rsyc.org.sg

For enquiries, please contact Events Depar tment at 6768 9333 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration Form available at the Club

RSYC MAGAZINE MAY / JUNE 2014

UPCOMING EVENTS

45-Minute Longevity Workout Session Join our resident gym trainer Robin Lim for a 45-minute workout that will improve your health and longevity. EXERCISE PROGRAMME • Cardiovascular & Toning • Resistance Training • Stretching Exercises BENEFITS • Strengthen Bones • Muscle Building & Toning • Improve Flexibility & Stamina • Improve Breathing • Burn More Calories VENUE: Gym. PRICE: $40.00 per session. For persons age 50 years old and above. For a limited period only. To suit your schedule, sessions are available by appointment only. Please book your sessions by calling in-house trainer Robin Lim at 6768 9358.

Join the RSYC Dragon Boat Team

Every Saturday or Sunday*, 10.00am to 12noon at Kallang Water Sports Centre Highly-valued as a team building sport, dragon boating requires teamwork, mental and physical strength and good communication between team members to achieve optimum synchrony and speed. We are looking to form a RSYC Dragon Boat Team, which is made up of 12 or 22 crew members, consisting of

10 or 20 paddlers, a drummer who sets the pace and a steersperson who helms the boat. Do give us your support and we hope to have your participation! $10 PER SESSION (MEMBER/GUEST) Price includes dragon boating equipment rental and coaching fee. Minimum of 10 participants to proceed.

Registrations can be done through the following: Online at www.rsyc.org.sg • Email to events@rsyc.org.sg • Call us at 6768 9333 • Fill-in the registration form available at the Club * Depending on take up rate.

Learn to Waltz Waltz, a moderately fast triple meter dance, sees dancers revolve around in perpetual circles while taking only one step to each beat of the music. Together with the Club, Instructor Mr Ben Teo who has many years of ballroom dance experience is looking for Members who have a passion for ballroom dancing to start a class. Do join us and we hope to have your participation and support. DAY / DATE: Every Monday starting 19 May. TIME: 8.00pm to 9.30pm. VENUE: Quarterdeck. PRICE: $100.00 (Member) & $110.00 (Guest). Price is for 10 sessions. For enquiries, please contact Events Depar tment at 6768 9333 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9333 • Email to events@rsyc.org.sg • Registration Form available at the Club

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RSYC MAGAZINE MAY / JUNE 2014

BON APPETIT |

THE WHARF

Sizzling Weekend Ala Carte BBQ Dinner Tuck into an array of fine food and meats grilled to sizzling perfection. A salad bar buffet and a selection of starters will be available to accompany your barbecued delights. So if you are unsure where to spend a great and relaxing evening over the weekend, look no further. (Mut ton), Soup Kambing i & Chicken Biryan ka Sago Gula Mela

Come to the Wharf!

Chef's Weekday Set Menu MONDAY Tahu Goreng Soup Ekor (Oxtail) served with Steam Rice Chendol

WEDNESDAY Miso Soup with Crabmeat Stick Seven Spiced Salmon with Japanese Rice Scoop Ice Cream

TUESDAY Bak Kut Teh Chicken Claypot Rice with Chinese Sausage Ice Jelly with Fruit Cocktail

THURSDAY Soup Kambing (Mutton) Chicken Biryani Sago Gula Melaka

DAY / DATE Saturday & Sunday – 17, 18 and 31 May. Every Saturday & Sunday in June (Except 15 June due to Father’s Day Celebration)

TIME Dinner – 6.30pm to 10.00pm. Tze Char menu items will not be available during these evenings.

DAY / DATE: Every Monday to Thursday. TIME: Lunch – Noon to 2.30pm & Dinner – 6.30pm to 10.00pm. PRICE: 3-course set menu at $16.80 per person. Main course items can be ordered separately at $10.80.

Dragon Boat Festival Chinese Dumpling A good variety of flavours and fillings to choose... from Nonya to Hokkien and Cantonese. These seasonal dumplings are traditionally prepared in celebration of the Dragon Boat Festival. DAY / DATE: Available daily from 20 May to 2 June 2014. VENUE: The Wharf. PRICE: From $2.20 to $3.80 per piece.

All photos are for illustration only. Actual presentation and ser ving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reser vation, please contact F&B Depar tment at 6768 9292/351 or email to marcus.cham@rsyc.org.sg

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THE WHARF

| BON APPETIT

Mother's’ Day Celebration International Buffet Dinner

Father's Day Roasts & Sizzling BBQ Buffet Dinner

Menu includes Salmon Sashimi, Assorted Sushi & Maki, Mongolian Prawn, Soft Shell Crab with Smoke Seasoning, Braised Beef Cheek with Red Wine Sauce and many more.

Menu includes Lobster Bisque, Pork Knuckle with Sauerkraut, Roasted NZ Angus Striploin, Slipper Lobster, Roasted Tandoori Leg of Lamb and many more.

DAY / DATE: Sunday 11 May 2014. TIME: Dinner – 6.30pm to 10.00pm. PRICE: $38.80 (Adult) & $16.80 (Child below 12).

DAY / DATE: Sunday 15 June 2014. TIME: Dinner – 6.30pm to 10.00pm. PRICE: $38.80 (Adult) & $16.80 (Child).

Mothers dine for free with ever y three (3) paying guests plus door gift and a glass of sparkling wine.

Fathers dine for free with ever y three (3) paying guests plus door gift and a glass of red wine.

All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to marcus.cham@rsyc.org.sg

RSYC MAGAZINE MAY / JUNE 2014

CHEERS |

THE MESS & THE BEACON

Wines of the Month for May & June

Oyster Bay

OYSTER BAY SAUVIGNON BLANC 2013 Pale straw green in colour with brilliant clarity, Oyster Bay Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing. OYSTER BAY MERLOT 2013 A temperate maritime climate provides a unique environment in which Merlot produces its vibrant, fully ripened varietal flavours. Essentially, Oyster Bay Merlot is about elegance and intensity of fruit along with freshness of ripe fruit, spice and soft tannins on the palate. DAY / DATE: Daily in May and June. VENUE: All outlets. PRICE: $68.80 per bottle and $12.80 per glass. Purchase of any bottle comes with a complimentary Cheese Platter served with Crackers & Vegetable Sticks.

WHISKEY & COGNAC FOR MAY & JUNE 2014

GLEN GARIOCH FOUNDERâ&#x20AC;&#x2122;S RESERVE MALT Warm amber in appearance, this malt exudes sweet vanilla and subtle spice with fruity green apple and grapefruits on the nose. Butter cream and vanilla pave the way to fruity green apple skin and crisp citrus leading to an elegant and subtle finish. $168 PER BOTTLE

COURVOISIER VSOP EXCLUSIF Complex, deep and extremely versatile, this cognac is considered one of the finest in the world. Combined from the four best crus in the Cognac region, it has a memorable rich and sublime flavour thatâ&#x20AC;&#x2122;s perfect for cocktails.

Happy Hour at The Mess Bar, Beacon Bar & KTV

Starts from opening to 8.00pm! 1-for-1 on all housepour drinks* and snacks**! * 1-for-1 housepour drinks from Monday to Sunday only. ** 1-for-1 snacks on Wednesday only. Complimentary snack shall be of same or lower value.

Members Get Together at The Mess Complimentary savories or snacks with drinks purchased. DATE: Friday 30 May & 27 June 2014. TIME: 7.00pm to 11.00pm. VENUE: The Mess Bar.

$218.00 PER BOTTLE All photos are for illustration only. Actual presentation and ser ving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reser vation, please contact F&B Depar tment at 6768 9292/442 or email to hazel.castillo@rsyc.org.sg

REPUBLIC OF SINGAPORE YACHT CLUB

THE MESS & THE BEACON

| CHEERS

Saturday Night Football Fever Witness the English Premier League action right here at The Mess! CATCH THE FINAL MATCHES ON 11 MAY 2014! Visit The Mess for the updated screening schedule and cheer on for your favourite teams!

Accolades Duo featuring Ritz & Akib

Jazz lovers... this lively duo is for you! Catch them “live”, performing numbers from Nat King Cole, Ella FitzGerald and many more...

Every Friday & Saturday Nights in May & June! First Set, 7.30pm at The Wharf and thereafter at The Mess.

Liquid Buffet

Friday* & Saturday Nights at The Mess Freeflow of housepour drinks – Tiger Draught, White & Red Wines, Whisky, Cognac, Gin, Tequila, Vodka and Rum – with one complimentary serving of savories or snacks – choice of Samosas, Spring Rolls, 3-Joint Chicken Wings or Chicken Nuggets. DATE: Every Friday & Saturday Night in May and June. TIME: 8.00pm to 11.00pm. PRICE: 1st Hour – $38.00 per person / Subsequent Hour - $22.00 per person. All drinks will be ser ved on per order, per glass basis • No sharing of beverages • Promotion only valid in Mess Bar • If intoxicated, please call for a taxi or designate someone else to drive you home. * Except on Members Get Together on 30 May & 27 June.

RSYC MAGAZINE MAY / JUNE 2014

RECENT EVENTS

Boaters preparing to leave.

Free & Easy 3D2N Fun Tour To Nongsa Point Marina, Batam 15 To 17 March 2014 Arriving at Nongsa Point Marina.

An unhurried lunch kickstarts the weekend getaway.

REPUBLIC OF SINGAPORE YACHT CLUB

The waters off Nongsa Point is teeming with marine life and this jelly-like creature is just one of them.

Scenic views from the terraced villas.

Nagoya Hill Shopping Mall is the go-to place for cheap shopping.

Having some fun on a canoe.

RSYC MAGAZINE MAY / JUNE 2014

RECENT EVENTS

The bouncy castles were a hit with the kids.

The roaming magician bedazzling members with his bag of tricks.

The adventurous few at the sea sports try-outs. Local delights and a whole lot more for the foodies.

A carnival atmosphere filled the Club on Saturday 22 March 2014, as members and guests joined in the festivity at this year's Commodore's Day. After the recent successful completion of the extension wing of the Marina Lodge, the "open house" theme had members re-acquainted with the various facilities around the Club. Members and guests were treated to fun games, quizzes and activities including sailing, kayaking, power-boating and even soothing massages. Roaming magicians, a balloon sculptor

REPUBLIC OF SINGAPORE YACHT CLUB

and two bouncy castles added fun for the younger ones, while cash registers at the stalls rang steadily as specialty beers, gourmet cupcakes and even soft toys flew off the shelves. An on-stage magic show and Tae Kwon Do demonstration entertained the afternoon crowd; and the event ended on a high note with prizes given out to lucky winners. A big thank you to all members and guests for turning up and giving us your overwhelming support.

The popular specialty beer stall with a range on offer.

Games for the young and young-at-heart.

Members had a chance to have their portraits drawn by a professional caricaturist.

RSYC MAGAZINE MAY / JUNE 2014

leaks. Never discharge bilge water that appears oily or has a sheen into the water.

Every boater loves being on the water and a clean marine environment is a crucial aspect of enjoying the boating experience. With over 238 boats registered at RSYC today, the cumulative actions of boaters and crews can have a significant impact on the well being of the marine ecosystem. You can help to keep our Club and waterways clean and green by following these simple tips: CLEAN SAFELY & GENTLY Look for environment-friendly and non-toxic cleaning products for boats that can help protect the environment and are safer for you and your family. While cleaning your boat, use biodegradable cleaning agents and avoid from getting them into the water. Many companies today are producing marine cleaning products that are committed to maintaining cleaner waters; and have developed non-toxic and biodegradable boat soaps, which have minimal negative impact on the aquatic environment. IF IT’S RECYCLABLE, RECYCLE IT Upkeep of boats generally produces a variety of recyclable wastes such as solvent from paints, antifreeze, oil, gasoline, batteries, mercury from bilge pump switches, and expired flares. Other recyclable wastes such as foam containers, plastic bags, bottles, cans, nets and monofilament fishing lines can harm or kill marine life and birds by trapping or suffocating them. Apart from harming the environment and its natural inhabitants, these waste can also do damage to your boat or fishing equipment, if they are improperly disposed. Dispose these wastes at a waste collection facility where these can be recycled or disposed of safely. Check with the Marine Dept on available services or locations where you can dispose these wastes.

PREVENT FUEL OR CHEMICAL SPILLS Install a device to prevent overboard discharges from your tank, which will give a warning and prevent spills when your tank is reaching its fuel capacity. Fill your tank cautiously and slowly; leaving 10% empty to prevent it from overflowing and allowing the fuel to naturally expand as it warms. Fuel naturally expands as the temperature rises and leaving a bit of space at the top of your fuel tank will help to prevent fuel from overflowing when it's warmer outside. Small drips and spills of gasoline, diesel, and other petroleum products add up and can be detrimental to the marine environment. If a spill occurs, please notify the Marina Dept immediately. MAINTAIN PROPER EQUIPMENT Make sure your boat’s engine and propeller blades are in good condition to avoid wasting fuel and minimizing the chances of any oil, gasoline or other hazardous materials entering the water. CHART YOUR COURSE Study your navigation charts and waterways to prevent boat propellers from damaging sensitive sea floor habitats or injuring marine life. Avoid consuming excess fuel supply and plan your trip in advance to avoid confusion and misdirection. Also, be careful when you drop your anchor, a powerful windlass can do a lot of damage to a coral reef. AND FINALLY… Please be mindful of the surroundings at the Club for the benefit and enjoyment of other members and boaters. Be it on the water or on land, let’s all take the responsibility to keep the waterways and boat-washing areas at the Club clean and rubbish-free. If you have any suggestions or recommendations that will help us save and preserve the environment, please do not hesitate to drop us a note at info@rsyc.org.sg Happy boating!

STASH YOUR TRASH Never throw cigarette butts, fishing line, or any other garbage into the sea. Keep your trash onboard in a sturdy container and dispose them when you’re back on land. Use the recycling stations available at the Club to recycle plastic, glass, metal and paper. MAINTAIN A CLEAN BILGE Unmaintained bilges pose a potential threat to the environment since they are prone to collect engine oil, fuel, antifreeze, and transmission fluid. While a bilge pump can be used to pump these fluids overboard, another alternative is by using absorbent bilge pads or pillows to absorb oily wastes, but not water. These pads and pillows can then be disposed of properly when it’s saturated. To minimize oils in the bilge, keep the engine well tuned with no leaking seals, gaskets, or hoses. When changing oil filters, slip a plastic bag over the filter before removal to catch drips and secure fuel hoses to prevent chafing and

REPUBLIC OF SINGAPORE YACHT CLUB

Ple

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tering in th

e Club.

ACTIVITIES & SEA SPORTS

Tae Kwon Do Every Saturday from 2.30pm to 4.30pm (3-month term) This martial art focuses on teaching a highly effective form of self-defence. Build up your child's confidence, spirit and character under the guidance of our experienced instructor.

$105.00 (Member). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.

Swimming

Saturday & Sunday at RSYC Swimming Pool Equip your child with essential swimming skills. Regular swimming builds endurance, muscle growth and cardiovascular fitness. A regular workout can give you a great exercise session that keeps the heart rates up, while taking the stress off your body.

$70.00 per month (Member). Saturday: 3.00pm to 4.00pm or 4.00pm to 5.00pm Sunday: 9.30am to 10.30am or 10.30am to 11.30am

For enquiries and registration, please contact the Events Department at 6768 9333 or email to events@rsyc.org.sg

COURSE PPCDL COURSE 1 Theory: Wed, Thu & Fri – 6.30pm to 10.30pm Practical: Sat or Sun - 10.00am to 6.00pm

COURSE 2 Theory: Sat - 9.00am to 6.30pm Practical: Sun - 10.00am to 6.00pm • Please print Full Name (to be printed on PPCDL Certificate) upon registration. • Fees are inclusive of Goods & Services Tax (GST). • Full payment is required 2 weeks before course date to secure seat.

MAY

JUN

MEMBER

GUEST

COURSE 1 Theory 7th to 9th May Practical 10th or 11th May

COURSE 1 Theory 4th to 6th Jun Practical 7th or 8th Jun

$200 (Student/NSF)

$240 (Student/NSF)

COURSE 2 Theory 24th May Practical 25th or 31st May

COURSE 2 Theory 21st Jun Practical 22nd or 28th Jun

$230 (Adult)

$320 (Adult)

PPCDL REFRESHER Continue to experience the freedom of driving your own powerboat or jet ski and sign up for the Powered Pleasure Craft Driving Licence Refresher course.The Powered Pleasure Craft Driving Licence (PPCDL) is required for driving a motor / engine powered or jet-propelled pleasure craft (with SZ or SZH licence prefixes) within Singapore port limits. For more information, please call 6768 9333 or email to seasports@rsyc.org.sg All prices are subject to prevailing GST (except for PPCDL Courses). For enquiries and registration, please contact the Sea Sports Department at 6768 9333 or email to seasports@rsyc.org.sg

RSYC MAGAZINE MAY / JUNE 2014

CALENDAR OF EVENTS

MAY 2014 MON

TUE

WED

THU

LABOUR DAY

MOTHER'S DAY CELEBRATION

FRI 2 LIQUID BUFFET The Mess, 8pm

SAT

SUN

LIQUID BUFFET The Mess, 8pm

SUNDAY 11 MAY 6.30PM AT THE WHARF

1-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV, till 8pm

9 LIQUID BUFFET The Mess, 8pm

10 LIQUID BUFFET The Mess, 8pm

11 MOTHER'S DAY CELEBRATION The Wharf, Dinner

CHEF'S WEEKDAY SET MENU Mon to Thu, The Wharf Tze Char menu will not be available

12 1-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV, till 8pm

VESAK DAY

1-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV, till 8pm

16 LIQUID BUFFET The Mess, 8pm

17 MARY KAY BEAUTY WORKSHOP 11am, Nautica Room SIZZLING WEEKEND BBQ The Wharf, Dinner

CHEF'S WEEKDAY SET MENU Mon to Thu, The Wharf

Tze Char menu will not be available

LEARN TO WALTZ Every Monday, 8pm, Quarterdeck 1-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV, till 8pm

DRAGON BOAT FESTIVAL CHINESE DUMPLING Available til 2 June, The Wharf

1-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV, till 8pm

23 LIQUID BUFFET The Mess, 8pm

Tze Char menu will not be available

LIQUID BUFFET The Mess, 8pm

1-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV, till 8pm

18 SIZZLING WEEKEND BBQ The Wharf, Dinner

1-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV, till 8pm

30 MEMBERS GET TOGETHER 7pm, The Mess

CHEF'S WEEKDAY SET MENU Mon to Thu, The Wharf

31 YOGA DEMONSTRATION & TRYOUTS 2.30pm, Multi Purpose Room SIZZLING WEEKEND BBQ The Wharf, Dinner Tze Char menu will not be available

JUNE 2014 MON

TUE

WED

THU

FRI

SAT

Liquid Buffet

FATHER'S DAY CELEBRATION

1-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV, till 8pm CHEF'S WEEKDAY SET MENU Mon to Thu, The Wharf

SUNDAY 15 JUNE 6.30PM AT THE WHARF

1-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV, till 8pm

* Except on Members’ Get Together on 30 May & 27 June.

5 1-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV, till 8pm

6 LIQUID BUFFET The Mess, 8pm

Tze Char menu will not be available

7 SIZZLING WEEKEND BBQ The Wharf, Dinner

LIQUID BUFFET, The Mess, 8pm Tze Char menu will not be available

1-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV, till 8pm

13 LIQUID BUFFET The Mess, 8pm

14 SIZZLING WEEKEND BBQ The Wharf, Dinner LIQUID BUFFET The Mess, 8pm

CHEF'S WEEKDAY SET MENU Mon to Thu, The Wharf

Tze Char menu will not be available

1-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV, till 8pm

ANNUAL GENERAL MEETING 7pm, Quarterdeck

CHEF'S WEEKDAY SET MENU Mon to Thu, The Wharf

LIQUID BUFFET The Mess, 8pm

21 GREAT RSYC SALE 10am, Clubhouse

1-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV, till 8pm

27 MEMBERS GET TOGETHER 7pm, The Mess

REPUBLIC OF SINGAPORE YACHT CLUB

15 FATHER'S DAY CELEBRATION The Wharf, Dinner

Tze Char menu will not be available

22 SIZZLING WEEKEND BBQ The Wharf, Dinner

LIQUID BUFFET The Mess, 8pm

28 SIZZLING WEEKEND BBQ The Wharf, Dinner

Tze Char menu will not be available

29 SIZZLING WEEKEND BBQ The Wharf, Dinner

LIQUID BUFFET The Mess, 8pm

Tze Char menu will not be available

SIZZLING WEEKEND BBQ The Wharf, Dinner

Tze Char menu will not be available

8 SIZZLING WEEKEND BBQ The Wharf, Dinner

CHILDREN'S FUN TIME Children's Room

CHEF'S WEEKDAY SET MENU Mon to Thu, The Wharf

1 SIZZLING WEEKEND BBQ The Wharf, Dinner

Friday* & Saturday Nights at The Mess in May & June

1-FOR-1 HAPPY HOUR The Mess, Beacon Bar & KTV, till 8pm

SUN

Tze Char menu will not be available

TIDE TABLES

MAY 2014 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

00 3.1 3.1 2.9 2.6 2.3 2.0 1.8 1.6 1.5 1.5 1.7 2.0 2.4 2.7 3.0 3.2 3.3 3.2 2.8 2.3 1.8 1.4 1.3 1.3 1.6 2.0 2.4 2.7 2.9 3.1 3.1

01 3.0 3.1 3.1 3.0 2.7 2.4 2.1 1.8 1.5 1.4 1.4 1.6 1.9 2.2 2.6 3.0 3.2 3.3 3.2 2.9 2.3 1.7 1.3 1.2 1.2 1.5 1.8 2.2 2.6 2.8 3.0

02 2.6 2.8 3.0 3.0 2.9 2.7 2.4 2.0 1.7 1.4 1.2 1.2 1.4 1.6 2.0 2.5 2.9 3.2 3.3 3.2 2.8 2.1 1.6 1.2 1.0 1.1 1.3 1.6 2.0 2.4 2.7

03 2.0 2.4 2.6 2.8 2.9 2.8 2.5 2.2 1.8 1.4 1.2 1.0 1.0 1.1 1.4 1.8 2.3 2.7 3.0 3.2 3.0 2.5 1.9 1.3 0.9 0.8 0.9 1.1 1.4 1.8 2.1

04 1.3 1.7 2.1 2.4 2.6 2.6 2.5 2.3 1.9 1.5 1.2 0.9 0.8 0.8 0.9 1.1 1.5 2.0 2.6 2.9 3.0 2.8 2.2 1.6 1.1 0.7 0.6 0.7 0.9 1.2 1.5

05 0.8 1.1 1.4 1.8 2.1 2.3 2.4 2.3 2.1 1.7 1.3 1.0 0.7 0.6 0.6 0.7 0.9 1.4 1.9 2.4 2.7 2.8 2.5 2.0 1.4 0.9 0.6 0.5 0.6 0.7 1.0

06 0.5 0.7 0.9 1.2 1.6 1.9 2.1 2.2 2.2 2.0 1.6 1.2 0.9 0.6 0.5 0.5 0.6 0.8 1.2 1.7 2.3 2.6 2.6 2.3 1.8 1.2 0.8 0.6 0.5 0.5 0.6

07 0.4 0.5 0.6 0.8 1.1 1.5 1.8 2.0 2.2 2.1 2.0 1.6 1.2 0.9 0.6 0.4 0.4 0.5 0.8 1.2 1.7 2.2 2.5 2.5 2.2 1.7 1.1 0.8 0.6 0.5 0.5

08 0.5 0.4 0.5 0.6 0.8 1.1 1.4 1.8 2.0 2.2 2.2 2.1 1.8 1.3 0.9 0.6 0.4 0.3 0.5 0.8 1.2 1.7 2.2 2.5 2.4 2.2 1.7 1.2 0.8 0.6 0.5

09 0.9 0.6 0.5 0.5 0.7 0.9 1.2 1.5 1.9 2.2 2.3 2.4 2.3 2.0 1.5 1.0 0.6 0.4 0.4 0.5 0.8 1.3 1.8 2.3 2.5 2.5 2.2 1.8 1.4 1.0 0.7

10 1.6 1.1 0.8 0.7 0.7 0.8 1.0 1.3 1.6 2.0 2.3 2.5 2.5 2.5 2.2 1.7 1.2 0.7 0.5 0.5 0.6 1.0 1.4 2.0 2.4 2.6 2.5 2.3 2.0 1.6 1.2

11 2.3 1.8 1.4 1.1 0.9 0.8 0.9 1.1 1.4 1.7 2.1 2.4 2.6 2.7 2.6 2.4 1.9 1.3 0.9 0.6 0.6 0.8 1.1 1.6 2.1 2.4 2.6 2.6 2.4 2.2 1.9

12 2.7 2.4 2.0 1.6 1.3 1.1 1.0 1.0 1.2 1.4 1.7 2.1 2.4 2.6 2.7 2.7 2.5 2.0 1.5 1.0 0.7 0.7 0.9 1.2 1.7 2.1 2.5 2.6 2.6 2.5 2.3

13 2.8 2.6 2.4 2.1 1.7 1.4 1.2 1.1 1.0 1.1 1.3 1.6 2.0 2.4 2.7 2.7 2.7 2.5 2.1 1.6 1.1 0.8 0.8 1.0 1.3 1.7 2.1 2.4 2.6 2.6 2.6

14 2.7 2.7 2.6 2.3 2.0 1.7 1.5 1.2 1.1 1.0 1.1 1.2 1.5 1.9 2.3 2.6 2.7 2.6 2.4 2.1 1.6 1.1 0.9 0.9 1.0 1.3 1.6 2.0 2.3 2.5 2.6

15 2.3 2.5 2.5 2.4 2.2 2.0 1.7 1.4 1.2 1.0 0.9 1.0 1.1 1.4 1.7 2.2 2.5 2.6 2.6 2.4 2.0 1.6 1.2 0.9 0.9 1.0 1.2 1.5 1.8 2.1 2.3

16 1.8 2.1 2.2 2.3 2.2 2.1 1.9 1.6 1.4 1.1 0.9 0.9 0.9 1.1 1.3 1.6 2.0 2.3 2.5 2.5 2.3 2.0 1.6 1.2 1.0 0.9 1.0 1.1 1.4 1.6 1.9

17 1.3 1.6 1.8 2.0 2.1 2.1 2.0 1.8 1.6 1.4 1.1 0.9 0.9 0.9 1.0 1.2 1.5 1.9 2.2 2.4 2.4 2.3 2.0 1.6 1.2 1.0 1.0 1.0 1.1 1.3 1.5

18 1.0 1.2 1.4 1.6 1.8 1.9 2.0 2.0 1.9 1.7 1.5 1.2 1.0 0.9 0.9 1.0 1.2 1.4 1.7 2.1 2.3 2.4 2.3 2.0 1.7 1.4 1.1 1.0 1.0 1.1 1.2

19 0.9 1.0 1.2 1.3 1.5 1.7 1.9 2.0 2.1 2.1 2.0 1.7 1.4 1.2 1.1 1.0 1.0 1.1 1.4 1.7 2.1 2.3 2.4 2.4 2.2 1.9 1.5 1.3 1.1 1.1 1.1

20 1.1 1.0 1.1 1.2 1.3 1.5 1.7 2.0 2.2 2.3 2.4 2.3 2.0 1.7 1.4 1.2 1.1 1.0 1.1 1.4 1.7 2.1 2.4 2.6 2.6 2.4 2.1 1.7 1.5 1.3 1.2

21 1.4 1.3 1.2 1.2 1.2 1.3 1.5 1.8 2.1 2.4 2.6 2.7 2.7 2.4 2.0 1.6 1.4 1.2 1.1 1.2 1.4 1.8 2.2 2.5 2.7 2.8 2.7 2.4 2.0 1.7 1.5

22 2.0 1.7 1.5 1.4 1.3 1.3 1.4 1.6 2.0 2.3 2.6 2.8 3.0 3.0 2.8 2.3 1.9 1.5 1.3 1.2 1.3 1.5 1.9 2.3 2.7 2.9 3.0 2.9 2.7 2.3 2.0

23 2.7 2.4 2.0 1.8 1.6 1.5 1.5 1.5 1.7 2.0 2.4 2.7 3.0 3.1 3.2 3.0 2.6 2.1 1.7 1.4 1.3 1.3 1.6 2.0 2.4 2.7 2.9 3.0 3.0 2.9 2.6

02 2.9 3.0 3.0 2.8 2.5 2.2 1.7 1.4 1.1 1.0 1.1 1.4 1.8 2.3 2.8 3.2 3.3 3.2 2.8 2.2 1.5 1.1 0.9 1.0 1.2 1.5 1.8 2.2 2.5 2.8

03 2.4 2.7 2.8 2.8 2.6 2.4 2.0 1.5 1.2 0.9 0.8 0.9 1.2 1.6 2.1 2.7 3.1 3.2 3.0 2.6 1.9 1.3 0.9 0.8 0.8 1.0 1.3 1.6 2.0 2.3

04 1.9 2.2 2.4 2.6 2.6 2.4 2.1 1.7 1.3 0.9 0.7 0.7 0.7 1.0 1.4 2.0 2.5 2.9 3.0 2.8 2.3 1.7 1.1 0.8 0.7 0.7 0.9 1.1 1.4 1.7

05 1.3 1.6 1.9 2.2 2.3 2.3 2.2 1.9 1.5 1.1 0.8 0.6 0.5 0.6 0.8 1.3 1.8 2.3 2.7 2.7 2.5 2.0 1.4 0.9 0.7 0.6 0.6 0.7 0.9 1.1

06 0.8 1.1 1.4 1.7 1.9 2.1 2.2 2.1 1.8 1.4 1.0 0.6 0.5 0.4 0.5 0.7 1.1 1.7 2.2 2.5 2.5 2.2 1.8 1.2 0.8 0.6 0.5 0.5 0.6 0.7

07 0.6 0.7 0.9 1.2 1.5 1.8 2.0 2.1 2.0 1.8 1.4 0.9 0.6 0.4 0.3 0.4 0.7 1.1 1.6 2.0 2.3 2.3 2.1 1.6 1.2 0.8 0.6 0.5 0.5 0.5

08 0.5 0.5 0.7 0.9 1.1 1.4 1.8 2.0 2.1 2.1 1.9 1.5 1.0 0.6 0.3 0.3 0.4 0.7 1.1 1.5 2.0 2.2 2.2 2.0 1.6 1.2 0.9 0.7 0.6 0.5

09 0.6 0.5 0.6 0.7 0.9 1.2 1.5 1.8 2.1 2.3 2.2 2.0 1.6 1.1 0.6 0.4 0.3 0.4 0.7 1.1 1.6 2.0 2.2 2.2 2.1 1.8 1.4 1.1 0.9 0.7

10 0.9 0.8 0.7 0.7 0.8 1.0 1.2 1.6 2.0 2.2 2.4 2.4 2.2 1.8 1.2 0.7 0.5 0.4 0.5 0.9 1.3 1.7 2.1 2.3 2.3 2.2 2.0 1.7 1.4 1.1

11 1.5 1.2 1.0 0.8 0.8 0.9 1.1 1.3 1.7 2.1 2.4 2.5 2.5 2.4 2.0 1.4 0.9 0.6 0.6 0.7 1.0 1.4 1.8 2.2 2.4 2.4 2.4 2.2 2.0 1.7

12 2.1 1.8 1.5 1.2 1.0 1.0 1.0 1.2 1.4 1.7 2.1 2.5 2.6 2.6 2.5 2.1 1.6 1.1 0.8 0.8 0.9 1.2 1.5 1.9 2.2 2.4 2.5 2.5 2.4 2.2

13 2.4 2.2 1.9 1.7 1.4 1.2 1.1 1.1 1.2 1.4 1.7 2.2 2.5 2.7 2.7 2.5 2.2 1.8 1.3 1.0 0.9 1.1 1.3 1.6 1.9 2.2 2.4 2.5 2.5 2.5

14 2.5 2.4 2.2 2.0 1.8 1.5 1.2 1.1 1.1 1.2 1.4 1.7 2.1 2.5 2.7 2.7 2.6 2.3 1.9 1.5 1.2 1.1 1.1 1.3 1.5 1.8 2.1 2.3 2.5 2.5

15 2.4 2.4 2.4 2.2 2.1 1.8 1.5 1.3 1.1 1.1 1.1 1.3 1.6 2.1 2.4 2.7 2.7 2.6 2.3 1.9 1.5 1.3 1.1 1.2 1.3 1.4 1.7 1.9 2.2 2.3

16 2.1 2.2 2.3 2.3 2.2 2.1 1.8 1.5 1.3 1.1 1.1 1.1 1.2 1.5 1.9 2.3 2.6 2.6 2.5 2.3 2.0 1.6 1.3 1.2 1.2 1.2 1.3 1.5 1.7 2.0

17 1.7 1.9 2.0 2.2 2.2 2.2 2.1 1.9 1.6 1.3 1.1 1.1 1.1 1.2 1.4 1.8 2.2 2.5 2.6 2.5 2.3 2.0 1.6 1.4 1.2 1.1 1.1 1.2 1.3 1.5

18 1.3 1.5 1.7 1.9 2.1 2.2 2.3 2.2 2.0 1.7 1.4 1.2 1.1 1.0 1.1 1.4 1.7 2.1 2.4 2.5 2.5 2.4 2.1 1.7 1.4 1.3 1.2 1.1 1.1 1.2

19 1.1 1.2 1.3 1.6 1.8 2.1 2.3 2.4 2.4 2.2 1.9 1.5 1.3 1.1 1.0 1.1 1.3 1.6 2.0 2.3 2.5 2.5 2.4 2.2 1.8 1.5 1.3 1.2 1.1 1.0

20 1.1 1.1 1.2 1.3 1.5 1.8 2.2 2.4 2.6 2.7 2.5 2.1 1.7 1.4 1.1 1.0 1.0 1.2 1.6 2.0 2.3 2.6 2.6 2.6 2.3 2.0 1.7 1.4 1.3 1.1

21 1.3 1.2 1.2 1.2 1.3 1.6 1.9 2.3 2.6 2.8 2.9 2.8 2.3 1.9 1.5 1.2 1.0 1.0 1.2 1.6 2.0 2.4 2.6 2.8 2.7 2.5 2.2 1.9 1.6 1.4

22 1.7 1.5 1.3 1.2 1.3 1.4 1.7 2.0 2.4 2.8 3.0 3.1 3.0 2.6 2.0 1.6 1.2 1.1 1.1 1.3 1.6 2.1 2.5 2.7 2.9 2.9 2.8 2.5 2.1 1.8

23 2.3 2.0 1.7 1.5 1.3 1.3 1.4 1.7 2.1 2.5 2.9 3.2 3.3 3.2 2.8 2.2 1.7 1.3 1.1 1.1 1.3 1.7 2.1 2.5 2.8 2.9 3.0 2.9 2.7 2.4

02 2.9 3.0 2.9 2.7 2.3 1.9 1.4 1.1 0.9 1.0 1.2 1.6 2.1 2.7 3.1 3.3 3.2 2.9 2.2 1.6 1.1 0.9 0.9 1.1 1.4 1.7 2.1 2.4 2.6 2.8 2.9

03 2.6 2.7 2.8 2.7 2.5 2.1 1.7 1.2 0.9 0.8 0.8 1.0 1.4 2.0 2.6 3.0 3.2 3.0 2.6 2.0 1.4 1.0 0.8 0.8 1.0 1.2 1.5 1.8 2.1 2.4 2.6

04 2.0 2.3 2.5 2.5 2.5 2.3 1.9 1.4 1.0 0.7 0.6 0.6 0.8 1.3 1.9 2.4 2.8 2.9 2.7 2.3 1.7 1.2 0.8 0.7 0.7 0.8 1.0 1.2 1.5 1.8 2.1

05 1.4 1.7 2.0 2.2 2.3 2.3 2.1 1.7 1.2 0.8 0.5 0.4 0.5 0.7 1.1 1.7 2.2 2.6 2.6 2.4 2.0 1.5 1.0 0.7 0.6 0.6 0.7 0.8 1.0 1.2 1.5

06 0.9 1.2 1.4 1.7 1.9 2.1 2.1 1.9 1.6 1.1 0.7 0.4 0.3 0.4 0.6 1.0 1.5 2.0 2.3 2.3 2.1 1.7 1.3 0.9 0.7 0.6 0.5 0.6 0.7 0.8 1.0

07 0.6 0.8 1.0 1.2 1.5 1.8 2.0 2.0 1.9 1.5 1.0 0.6 0.4 0.3 0.3 0.6 1.0 1.4 1.8 2.1 2.1 1.9 1.6 1.2 0.9 0.7 0.6 0.5 0.5 0.6 0.7

08 0.5 0.6 0.7 0.9 1.1 1.5 1.8 2.0 2.0 1.9 1.5 1.0 0.6 0.3 0.2 0.3 0.6 1.0 1.4 1.8 2.0 2.0 1.9 1.6 1.3 1.0 0.8 0.7 0.6 0.5 0.5

09 0.6 0.5 0.6 0.7 0.9 1.2 1.5 1.9 2.1 2.2 2.0 1.7 1.2 0.7 0.4 0.3 0.4 0.7 1.0 1.4 1.8 2.0 2.1 2.0 1.8 1.6 1.3 1.0 0.8 0.7 0.6

10 0.9 0.7 0.7 0.7 0.8 1.0 1.3 1.7 2.1 2.3 2.4 2.2 1.9 1.4 0.8 0.5 0.5 0.6 0.8 1.2 1.6 1.9 2.1 2.2 2.2 2.1 1.9 1.6 1.4 1.1 0.9

11 1.4 1.2 1.0 0.9 0.9 1.0 1.2 1.5 1.9 2.2 2.5 2.5 2.4 2.1 1.6 1.1 0.8 0.7 0.8 1.0 1.4 1.7 2.0 2.2 2.3 2.4 2.3 2.2 2.0 1.8 1.5

12 2.0 1.8 1.5 1.2 1.1 1.1 1.1 1.3 1.6 2.0 2.4 2.6 2.7 2.6 2.4 1.9 1.4 1.1 1.0 1.1 1.2 1.5 1.8 2.1 2.3 2.4 2.5 2.5 2.5 2.4 2.1

13 2.4 2.2 2.0 1.7 1.5 1.3 1.2 1.2 1.3 1.6 2.0 2.4 2.7 2.8 2.7 2.5 2.1 1.7 1.4 1.2 1.2 1.4 1.6 1.8 2.1 2.3 2.5 2.6 2.6 2.6 2.6

14 2.5 2.5 2.4 2.2 1.9 1.6 1.4 1.3 1.2 1.3 1.6 2.0 2.4 2.7 2.8 2.8 2.6 2.3 1.9 1.6 1.4 1.4 1.4 1.5 1.7 1.9 2.2 2.4 2.6 2.6 2.7

15 2.5 2.5 2.5 2.4 2.3 2.0 1.7 1.4 1.3 1.2 1.3 1.5 1.9 2.4 2.7 2.8 2.8 2.6 2.4 2.0 1.7 1.4 1.4 1.4 1.4 1.5 1.7 2.0 2.2 2.4 2.6

16 2.2 2.3 2.4 2.5 2.4 2.3 2.0 1.7 1.4 1.2 1.1 1.2 1.4 1.8 2.2 2.6 2.7 2.7 2.6 2.3 2.0 1.7 1.4 1.3 1.2 1.2 1.3 1.5 1.8 2.0 2.3

17 1.7 2.0 2.2 2.3 2.4 2.4 2.3 2.0 1.7 1.4 1.2 1.1 1.1 1.3 1.7 2.0 2.4 2.6 2.6 2.5 2.3 1.9 1.6 1.4 1.2 1.1 1.1 1.1 1.3 1.5 1.7

18 1.3 1.5 1.8 2.0 2.2 2.4 2.5 2.4 2.1 1.7 1.4 1.1 1.0 1.0 1.2 1.5 1.9 2.2 2.5 2.5 2.5 2.2 1.9 1.6 1.4 1.2 1.0 1.0 1.0 1.1 1.3

19 1.1 1.2 1.4 1.6 1.9 2.2 2.5 2.6 2.5 2.2 1.8 1.4 1.1 0.9 0.9 1.1 1.4 1.7 2.1 2.4 2.5 2.5 2.3 1.9 1.6 1.4 1.2 1.0 0.9 0.9 1.0

20 1.0 1.0 1.1 1.3 1.6 1.9 2.3 2.6 2.8 2.7 2.3 1.9 1.4 1.1 0.9 0.8 1.0 1.3 1.7 2.1 2.4 2.5 2.5 2.4 2.1 1.7 1.5 1.2 1.0 0.9 0.8

21 1.2 1.0 1.0 1.1 1.3 1.6 2.0 2.4 2.8 3.0 2.9 2.5 2.0 1.5 1.1 0.9 0.8 1.0 1.3 1.7 2.1 2.4 2.6 2.7 2.5 2.3 1.9 1.6 1.4 1.1 0.9

22 1.5 1.3 1.1 1.1 1.2 1.3 1.7 2.1 2.6 3.0 3.2 3.1 2.7 2.1 1.5 1.1 0.9 0.9 1.0 1.4 1.8 2.2 2.5 2.8 2.8 2.8 2.5 2.2 1.9 1.5 1.2

23 2.1 1.7 1.4 1.2 1.1 1.2 1.4 1.7 2.2 2.7 3.1 3.3 3.3 2.9 2.2 1.6 1.2 0.9 0.9 1.1 1.4 1.9 2.3 2.6 2.9 3.0 2.9 2.8 2.5 2.2 1.8

JUNE 2014 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

00 3.0 2.8 2.5 2.2 1.8 1.5 1.4 1.3 1.4 1.7 2.1 2.5 2.9 3.2 3.4 3.3 2.9 2.3 1.7 1.3 1.1 1.1 1.3 1.7 2.1 2.5 2.8 3.0 3.1 3.0

01 3.1 3.0 2.9 2.6 2.2 1.8 1.5 1.3 1.2 1.3 1.5 1.9 2.4 2.9 3.2 3.4 3.3 2.9 2.3 1.7 1.2 1.0 1.1 1.3 1.6 2.0 2.4 2.7 2.9 3.0

JULY 2014 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

00 2.9 2.6 2.3 1.9 1.5 1.3 1.1 1.2 1.4 1.7 2.3 2.8 3.2 3.4 3.4 3.0 2.4 1.7 1.2 1.0 1.0 1.2 1.5 1.9 2.3 2.6 2.9 3.0 3.0 2.9 2.7

01 3.1 2.9 2.7 2.4 1.9 1.5 1.2 1.1 1.1 1.3 1.7 2.2 2.8 3.2 3.4 3.4 3.0 2.4 1.7 1.2 1.0 1.0 1.2 1.5 1.9 2.2 2.6 2.8 3.0 3.0 3.0

Tide heights are in metres • Tide predictions are for the West Coast area

RSYC MAGAZINE MAY / JUNE 2014

RECIPROCAL CLUBS

AUSTRALIA Cairns Cruising Yacht Squadron T : 617 4035 1881 F : 617 4035 1458 E : sailing@ccys.com.au W : www.ccys.com.au Capricornia Cruising Yacht Club T : 07 4933 6501 F : 07 4933 6658 E : secretary@ccyc.org.au W : www.ccyc.org.au Fremantle Sailing Club Inc T : 08 9435 8800 F : 08 9435 8873 E : admin@fsc.com.au W : www.fsc.com.au Hervey Bay Sailing Club Inc T : 07 4125 3980 E : enquiries@herveybaysailingclub.org.au W : www.herveybaysailingclub.org.au Keppel Bay Sailing Club T : 07 4939 9500 F : 07 4939 9555 E : sailing@kbsc.com.au W : www.kbsc.com.au Middle Harbour Yacht Club Ltd T : 02 9969 1244 F : 02 9969 3326 E : info@mhyc.com.au W : www.mhyc.com.au Noosa Yacht & Rowing Club T : 07 5440 7400 E : info@nyrc.com.au W : www.nyrc.com.au Port Curtis Sailing Club Inc T : 07 4972 2294 F : 07 4972 7872 E : admin@gyc.com.au W : www.gyc.com.au Port Douglas Yacht Club Inc T : 07 4099 4386 F : 07 4099 4386 E : pdy@portdouglasyachtclub.com.au W : www.portdouglasyachtclub.com.au Queensland Cruising Yacht Club T : 07 3269 4588 F : 07 3269 0818 W : www.qcyc.com.au Royal Melbourne Yacht Squadron T : 03 9534 0227 F : 03 9534 4478 E : jan@rmys.com.au W : www.rmys.com.au Royal Brighton Yacht Club T : 03 9592 3092 F : 03 9592 9633 E : reception@rbyc.org.au W : www.rbyc.org.au Royal Perth Yacht Club Of Western Australia T : 08 9389 1555 F : 08 9389 1459 E : club@rpyc.com.au W : www.rpyc.com.au Royal Prince Alfred Yacht Club T : 612 9997 1022 F : 612 9997 8620 E : rpayc@rpayc.com.au W : www.rpayc.com.au Royal Queensland Yacht Squadron T : 07 3396 8666 F : 07 3393 4100 W : www.rqys.com.au Royal Yacht Club Of Victoria T : 03 9397 1277 F : 03 9397 8160 E : rycv@rycv.asn.au W : www.rycv.com.au Gold Coast Yacht & Game Fish Club T : 07 5577 3344 F : 07 5577 4491 E : office@qldyachting.org.au W : www.qld.yachting.org.au Sandringham Yacht Club T : 03 9599 0999 F : 03 9598 8109 E : office@syc.com.au W : www.syc.com.au

Southport Yacht Club Inc T : 07 5591 3500 F : 07 5532 7507 E : enquiries@southportyachtclub.com.au W : www.southportyachtclub.com.au

Royal Canadian Yacht Club T : 416 967 724 F : 416 967 5710 E : membership@rcyc.ca W : www.rcyc.ca

Tin Can Bay Yacht Club Inc T : 07 5486 4308 W : tcbyachtclub.wix.com/tcbyacht-club

Royal Nova Scotia Yacht Squadron T : 902 477 5653 F : 903 477 6298 E : rnsys@rnsys.com W : www.rnsys.com

The Darwin Sailing Club Inc T : 08 8981 1700 F : 08 8941 0580 E : admin@dwnsail.com.au W : www.dwnsail.com.au The Royal Yacht Club Of Tasmania T : 03 6223 4599 F : 03 6223 1308 E : admin@ryct.org.au W : www.ryct.org.au Townsville Yacht Club T : 07 4772 1192 F : 07 4772 7363 E : admin@townsvilleyachtclub.com.au W : www.townsvilleyachtclub.com.au Townsville Sailing Club T : 07 4772 1105 W : www.tsc.yachting.org.au

CHINA Ambassy Club T : 86 2164 312 728 F : 86 2134 010 814 E : info@ambassyclub.com.cn W : www.ambassyclub.com.cn Suzhou Taihu Mercury Club & Marina T : 86 5126 515 099 F : 86 5126 515 122 W : www.mercurymarine.com.cn CUBA Club Nรกutico Internacional Hemingway de Cuba T : 537 204 66 53 F : 537 204 16 89 E : yachtclub@cnih.mh.tur.cu W : www.hemingwayyachtclub.org

Whitsunday Sailing Club Ltd T : 07 4946 6138 F : 07 4946 7573 W : www.whitsundaysailingclub.com.au

GERMANY Augsburger Segler-Club T : +49 8806 76 34 E : info@asc-utting.de W : www.asc-utting.de

Wynnum Manly Yacht Club T : 07 3393 5708 F : 07 3348 6177 E : office@wmyc.com.au W : www.wmyc.com.au

Norddeutscher Regatta Verein T : +49 040 55 77 99 5 F : +49 040 55 77 99 5 19 E : secretariat@nrv.de / mail@nrv.de W : www.nrv.de

Yorkeys Knob Boating Club Inc T : 07 4055 7711 F : 07 4055 7074 E : reception@ykbc.com.au W : www.ykbc.com.au

GUAM Marianas Yacht Club T : 671 477 3533 W : www.marianasyachtclub.org

Hillarys Yacht Club T : 08 9246 2833 F : 08 9448 9566 E : admin@hillarysyachtclub.com.au W : www.hillarysyachtclub.com.au

HONG KONG Aberdeen Boat Club Limited T : 852 2552 8182 F : 852 2873 2945 E : mbs@abclubhk.com W : www.abclubhk.com

BAHRAIN Bahrain Yacht Club T : +973 17 700 677 F : +973 17 701 797 E : info@thebahrainyachtclub.com W : www.thebahrainyachtclub.com

Royal Hong Kong Yacht Club T : 852 2832 2817 F : 852 2572 5399 E : info@rhkyc.org.hk W : www.rhkyc.org.hk

BELGIUM Royal Belgian Sailing Club T : +32 (0)50 54 49 03 F : +32 (0)50 55 26 05 E : info@rbsc.be W : www.rbsc.be Bruxelles Royal Yacht Club T : 02 216 48 28 F : 02 245 62 22 E : info@bryc.be W : www.bryc.be BERMUDA Royal Bermuda Yacht Club T : 441.295.2214 F : 441.295.6361 E : manager@rbyc.bm W : www.rbyc.bm BRUNEI Royal Brunei Yacht Club T : 2786267 F : 2786139 E : admin.rbyc@gmail.com W : www.royalbruneiyachtclub.com Kuala Belait Boat Club T : (+673) 337 2265 E : info@panagaclub.com W : www.panagaclub.com CANADA Deep Cove Yacht Club T : 604 929 1009 F : 604 924 3270 E : officemanager@deepcoveyc.com W : www.deepcoveyc.com False Creek Yacht Club T : 604 682 3292 F : 604 682 3614 E : fcyc@fcyc.com W : www.fcyc.com

REPUBLIC OF SINGAPORE YACHT CLUB

Hebe Haven Yacht Club T : 852 2719 9682 F : 852 2358 1017 E : hhyc@hhyc.org.hk W : www.hhyc.org.hk INDIA Madras Boat Club T : +91 44 2435 4751 or +91 44 2433 9289 F : +91 44 24323235 E : info@madrasboatclub.in W : www.madrasboatclub.in IRELAND Royal Cork Yacht Club T : +353 021 483 1023 F : +353 021 483 1586 E : office@royalcork.com W : www.royalcork.com ITALY Club Nautico Rimini T : 0541 26520 F : 0541 56878 E : cnrimini@cnrimini.com W : www.cnrimini.com Yacht Club Italiano T : +39 010 2461 206 F : +39 010 2461 193 E : info@yci.it W : www.yachtclubitaliano.it MALAYSIA Kinabalu Yacht Club T : 088 240070 / 088 243070 F : 088 243007 E : kyctaru1@streamyx.com W : www.kinabaluyachtclub.com Perak Yacht Club T : 05 935106 Piasau Boat Club T : 60 85 655 313 F : 60 85 657 249 E : pbc@po.jaring.my W : www.piasauboatclub.com

Royal Langkawi Yacht Club T : +604 966 4078 F : +604 966 5078 E : office@langkawiyachtclub.com W : www.langkawiyachtclub.com Royal Selangor Yacht Club T : 03 168 6964 F : 03 168 8650 E : info@rsyc.com.my W : www.rsyc.com.my Sandakan Yacht Club T : +60 89 212 518 F : +60 89 215 542 E : yachtclubsandakan@yahoo.com W : www.syc.org.my Tawau Yacht Club T : 089 771 104 E : twuyacht@tm.net.my W : www.etawau.com MALTA Royal Malta Yacht Club T : +356 21 333 109 F : +356 21 331 131 E : info@rmyc.org W : www.rmyc.org MEXICO Acapulco Yacht Club T : 52 744 482-38-59 / 60/70 F : 52 744 482 2836 W : www.clubdeyatesdeacapulco.com MONACO Yacht Club De Monaco T : +377 93 10 63 00 F : +377 93 50 80 88 E : accueil@ycm.org W : www.yacht-club-monaco.mc NETHERLANDS Royal Maas Yacht Club T : +31 10 4138 514 F : +31 10 4146 963 E : krzv@de-maas.nl W : www.de-maas.nl NEW ZEALAND The Royal Akarana Yacht Club T : +64 9 524 9945 F : +64 9 520 1380 E : racing@rayc.org.nz W : www.rayc.org.nz Royal New Zealand Yacht Squadron T : +64 9 360 6800 F : +64 9 360 6802 E : admin@rnzys.org.nz W : www.rnzys.org.nz Royal Port Nicholson Yacht Club T : 04 939 7069 F : 04 939 7031 E : office@rpnyc.org.nz W : www.rpnyc.org.nz PAKISTAN Karachi Yacht Club T : 241 2127 E : info@karachiyachtclub.com W : www.karachiyachtclub.com PHILIPPINES The Manila Yacht Club T : 632 526 7868 F : 632 523 7183 W : www.manilayachtclub.org The Puerto Galera Yacht Club T : +63 43 287 3401 / +63 917 520 5874 F : +63 43 442 0136 E : office@pgyc.org / clubhouse@pgyc.org W : www.pgyc.org Subic Bay Yacht Club T : 047 252 5211 / 047 252 6586 F : 047 252 6587 E : membership@sbyc.com.ph W : www.sbyc.com.ph / www.subicbayyachtclub.ph SEYCHELLES Seychelles Yacht Club T : +248 32 23 62 / +248 78 33 02 F : +248 32 11 21 E : seyachtclub@seychelles.sc W : www.seychellesyachtclub.net.sc SOUTH AFRICA Royal Cape Yacht Club T : 021 421 1354 F : 021 421 6028 E : info@rcyc.co.za W : www.rcyc.co.za

Royal Ulster Yacht Club T : 028 9127 0568 F : 028 9127 3525 E : info@ruyc.co.uk W : www.ruyc.co.uk

Victoria Lake Club T : 011 825 3530 E : manager@victorialakeclub.co.za W : www.vlc.org.za TANZANIA Dar Es Salaam Yacht Club T : 40180 / 40185 W : www.daryachtclub.com

U.S.A. Balboa Yacht Club T : 949 673 3515 x 129 949 673 3515 x 135 E : gm@balboayachtclub.com W : www.balboayachtclub.com

THAILAND Royal Varuna Yacht Club T : 66 3825 0116 F : 66 3825 0115 E : office@royal-varuna-yacht-club.com W : www.varuna.org

Boca Raton Yacht Club T : 561 392 6333 E : jwspechler@aol.com Corinthian Yacht Club Of Cape May T : 609 884 8000 E : inquiries@cyccm.com / manager@cyccm.com W : www.cyccm.com

UNITED KINGDOM Clyde Cruising Club T : 0141 2212 774 F : 0141 2212 775 E : hazel@clyde.org.sg / office@clyde.org W : www.clyde.org

Del Rey Yacht Club T : 310 823 4664 F : 310 821 1346 E : info@dryc.org / officemanager@dryc.org W : www.dryc.org

Deben Yacht Club T : 013 9438 4440 E : secretary@debenyachtclub.co.uk W : www.debenyachtclub.co.uk

Epping Forest Yacht Club T : 904 739 7200 F : 904 733 0054 E : nbaughman@efyc.com / info@efyc.com W : www.efyc.com

Leander Club T : 44 1491 575 782 F : 44-1491 410 291 E : info@leander.co.uk W : www.leander.co.uk

Fort Walton Yacht Club T : 850 243 7102 F : 850 243 8616 W : www.fwyc.org

Poole Harbour Yacht Club T : 01202 707321 F : 01202 707488 W : www.salterns.co.uk

Guilford Yacht Club T : 203 415 3427 E : john@gyc.com W : www.gyc.com

Royal Channel Islands Yacht Club T : 01481 723154 / 01481 725500 F : 01481 712257 E : rciyc@cwgsy.net W : www.rciyc.com

Halifax River Yacht Club T : 904 2557 459 F : 904 2555 377 E : hryc@hryc.com / gm@hryc.com W : www.hryc.com

Royal Corinthian Yacht Club T : 01621 782105 F : 01621 784965 E : info@royalcorinthian.co.uk W : www.royalcorinthian.co.uk

Lahaina Yacht Club T : 808 661 0191 F : 808 667 2582 E : office@lyc.us / gm@lyc.us W : www.lyc.us

Royal Cornwall Yacht Club T : 01326 312126 F : 01326 211614 E : admin@royalcornwallyachtclub.org W : www.royalcornwallyachtclub.org

Queen City Yacht Club T : 206 709 2000 F : 206 709 8924 E : office@queencity.org / membership@queencity.org W : www.queencity.org

Royal Dart Yacht Club T : 01803 752496 E : office@royaldart.co.uk W : www.royaldart.co.uk Royal Fowey Yacht Club T : 01726 833573 E : honsec@rfyc-fowey.org.uk W : www.rfyc-fowey.org.uk Royal Lymington Yacht Club T : 01590 672677 E : sail@rlymyc.org.uk / kevin@rlymyc.org.uk W : www.rlymyc.org.uk Royal Northern & Clyde Yacht Club T : 01436 820322 F : 01436 821296 E : mail@rncyc.com W : www.rncyc.com Royal Solent Yacht Club T : +44 01983 760256 F : +44 01983 761172 E : office@royalsolent.org W : www.royalsolent.org Royal Thames Yacht Club T : 020 7235 2121 F : 020 7245 9470 E : club@royalthames.com W : www.royalthames.com St. Helier Yacht Club T : 01534 732229 F : 01534 720842 E : info@shyc.je W : www.shyc.je

San Diego Yacht Club T : 619 221 8400 F : 619 224 3059 E : terry@sdyc.org W : www.sdyc.org The San Francisco Yacht Club T : 415 7895647 F : 415 7895648 E : office@sfyc.org W : www.sfyc.org Seattle Yacht Club T : 206 3251 000 F : 206 3248 784 E : reception@seattleyachtclub.org W : www.seattleyachtclub.org Waikiki Yacht Club T : 808 9554 405 F : 808 9415 026 E : wyc@waikikiyachtclub.com W : www.waikikiyachtclub.com Waukegan Yacht Club T : 847 6234 188 F : 847 6230 155 W : www.wyclub.com

The Royal Motor Yacht Club T : 01202 707227 F : 01202 708775 W : www.rmyc.co.uk The Royal Naval Club & Royal Albert Yacht Club T : +44 023 9282 5924 F : +44 023 9287 2009 E : info@rnc-rayc.co.uk W : www.rnc-rayc.co.uk

RSYC MAGAZINE MAY / JUNE 2014

CLUB DIRECTORY

CLUB DIRECTORY OPERATING HOURS

CONTACT

Admin & General

8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)

T: 6768 9288 • F: 6768 9280

info@rsyc.org.sg

Accommodation & Front Desk

8.30am - 11pm (Daily)

T: 6768 9288 • F: 6768 9380

marina.lodge@rsyc.org.sg

Activities & Events

8.30am - 6pm (Mon - Fri)

T: 6768 9333 • F: 6768 9380

events@rsyc.org.sg

Finance

8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)

T: 6768 9495 • F: 6768 9280

xiaolian@rsyc.org.sg

Food & Beverage / Banquet

8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)

T: 6768 9293 • F: 6768 9280

audie.tan@rsyc.org.sg pauline.lim@rsyc.org.sg

Marine

8.30am - 6pm (Daily)

T: 6768 9233 • F: 6768 9230

naieng.chan@rsyc.org.sg

Membership

8.30am - 6pm (Mon - Sat)

T: 6768 9388 • F: 6768 9380

linda.tan@rsyc.org.sg rachael.cheong@rsyc.org.sg

Public Relations

8.30am - 6pm (Mon - Fri)

T: 6768 9488 • F: 6768 9280

marlinazrin.ali@rsyc.org.sg

Sea Sports

8.30am - 6pm (Mon - Sat)

T: 6768 9333 • F: 6768 9280

seasports@rsyc.org.sg

CLUB FACILITIES OPERATING HOURS

CONTACT

The Beacon Bar

Noon to 10pm (Mon to Thu, Sun & Public Holiday) Noon to 11pm (Fri, Sat, & Eve of Public Holiday)

T: 6768 9453

The Bridge Terrace

Noon to 10pm (Mon to Thu, Sun & Public Holiday) Noon to 11pm (Fri, Sat, & Eve of Public Holiday)

T: 6768 9443

Chart Room

9am - 10pm (Daily). Adults only.

Children's Room

10am - 8pm (Mon - Thu) 10am - 10pm (Fri, Sat, Sun, eve of Public Holiday and Public Holiday)

Gymnasium

7am - 10pm (Daily)

T: 6768 9358 / 288

Jackpot Room

10am - 12midnight (Sun - Thu & Public Holiday), 10am - 1am (Fri, Sat & Eve of Public Holiday)

T: 6768 9343

Karaoke Lounge

5pm - 12midnight (Mon - Thu) 5pm -1am (Fri & Eve of Public Holiday) 3pm - 1am (Sat), 3pm - 12midnight (Sun & Public Holiday) Happy Hours from opening to 9pm

T: 6768 9288

Mahjong Room

24 Hours. Available upon reservation only.

T: 6768 9288

The Mess

Noon to Midnight (Mon to Thu, Sun & Public Holiday) Noon to 1am (Fri, Sat, & Eve of Public Holiday)

T: 6768 9442

Swimming Pool & Children's Pool

7am - 10pm. Please note that there is no lifeguard on duty.

The Wharf

7am - 10pm (Mon - Fri) 7am - 10.30pm (Weekend, Eve of Public Holiday & Public Holiday)

T: 6768 9351

EMERGENCY & DISTRESS CONTACT NUMBERS Security

24 Hours

Tel: 6768 9494 (Guard Post)

VHF Channel 77

In case of power failure, you can contact RSYC at 6778 8506.

LOCAL MARITIME AUTHORITIES DEPARTMENT

VHF

FREQUENCY

CONTACT

PURPOSE

Singapore Port Operation Authority

156,800

MPA Enforcement

156,350

6325 2488

Coordinating marine emergencies in port waters

Police Coast Guard

156,350

6377 5539

Request assistance from Police Coast Guard

REPUBLIC OF SINGAPORE YACHT CLUB

Distress & safety calling channel

5 DRAGONS

WONDER 4

Come on down to the Club and try your luck at hitting the Jackpot with these new machines at the Jackpot Room in early June! For more details, please visit the Jackpot Room or call 6768 9343.

WEEKDAY PACKAGE Superior Room – $155

+7% GST

• Per night • Includes breakfast • Complimentary $20 F&B voucher

WEEKEND FAMILY PACKAGES Superior Room – $350

SUITE ROOM

+7% GST

• 2-night stay • Includes breakfast for 2 adults & 1 child • Complimentary $50 F&B voucher

Suite Room – $488

• • • •

+7% GST 2-night stay Includes breakfast for 2 adults & 2 children Complimentary $50 F&B voucher One complimentary extra bed for 2 nights TERMS & CONDITIONS

BOUNCY CASTLE

Not applicable with any other promotions. • Not applicable for corporate, groups or seminars. • Weekend refers to Friday to Sunday. • Weekday refers to Monday to Thursday. • Subject to room availability. • The management reserves the rights to change or withdraw the promotions without prior notice. • Prices are subject to prevailing government goods & services tax.