RSYC Mag Sep-Oct 2016 by Republic of Singapore Yacht Club

A BI-MONTHLY PUBLICATION OF REPUBLIC OF SINGAPORE YACHT CLUB • SEP / OCT 2016 • FIND US ON

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CMY

LOOKING FOR A SHORT ESCAPE FROM A HECTIC WEEK?

TAKE FULL ADVANTAGE OF YOUR MEMBERSHIP. BOOK YOUR STAYCATION WITH US RIGHT HERE AT MARINA LODGE AND EXPERIENCE RESORT-STYLE LIVING CLOSER TO HOME!

FOR BOOKINGS & ENQUIRIES, CALL US AT 6768 9288 OR EMAIL TO MARINA.LODGE@RSYC.ORG.SG

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AT THE HELM

VICE COMMODORE’S MESSAGE Dear fellow members, It is with a heavy heart at the time of writing this message, to know that we have recently lost our beloved Patron Mr S R Nathan. Mr Nathan, who had been our Patron and ardent supporter of the Club since April 2003, died peacefully on 22 August 2016. He will be sadly missed by all members and staff of RSYC; and will remain forever in our hearts. On behalf of the committee, members, management and staff, I extend the deepest sympathies and heartfelt condolences to Mrs Nathan and his family. Read more about his involvement at the Club in the following pages. RSYC REGATTA 2016 We successfully concluded the Club's signature regatta in July and planning for next year's edition will soon be underway. Participating skippers shared their experiences at the regatta; while a young member Ashley Yong also gave her vivid account of volunteering at the Sailability races. You can read more on pages 6 to 9 and page 25; and see more photos of the regatta on our Facebook page. SPECIAL VISIT BY KING OF TONGA, HIS MAJESTY KING TUPOU VI On Friday 9 September, we will have the honour of hosting HM King Tupou VI and his delegates for a tour of the Club and a cruise around the surrounding waters. While the objective of the visit is to give an overview of RSYC and development of marinas in Singapore, we shall without doubt, showcase our warmest hospitality for our esteemed guests. FOOD & BEVERAGE HIGHLIGHTS In the upcoming months, you can look forward to a range of events and promotions, specially planned out for members to enjoy. Coming up around the corner will be the Mid-Autumn Steamboat Set Dinner &

Lantern Walk on Thursday 15 September. Do make your reservations early to avoid disappointment. Meat-lovers can look forward to a T-Bone Steak promotion in September; and Crispy Pork Knuckle and Sausage Platter special in October. Do check the following pages or call us for more details. EVENTS AROUND THE CORNER By popular demand, the Tombola Night will now be held every first Friday of the month; and members can also look forward to an "Oktoberfest" themed Members' Night on Friday 30 September and a "Spooky Halloween" themed gathering on Friday 28 October. Do pencil in these dates in your calendar. Looking ahead for the month of November, we will be having the RSYC Charity Cruise and Commodore's Day. Please do give us your support to make these events a smashing success! Planning for the New Year's Eve party is also well underway and all I can say is that it promises to be an amazing event! Look out for full details in the next issue of the magazine. ROOFTOP TENNIS COURT Tennis enthusiasts can now have their games at the Club's rooftop tennis court. The court is open from 9am to 10pm daily and members can make their bookings by calling in at 6768 9288 or online at bit.ly/tenniscourtbooking WELCOME ONBOARD I would like to take this opportunity to welcome our new General Manager Mr Kellvin Ong into the RSYC family.

RSYC NEEDS YOUR SUPPORT As a members-owned club, its survival depends significantly on the support it receives from the members themselves. And reiterating from past messages from the flag officers of the Club, I greatly encourage all members to give RSYC the unrelenting support it deserves – by patronizing its F&B outlets, making use of its facilities, accommodation, and joining in the events planned and organized by the management. In closing, I extend my personal invitation to all members, to partake in the promotions, events and activities in the coming months; and I sincerely hope that you will make time to come to your Club. See you around the Club! BALAKRISHNAN B Vice Commodore Republic of Singapore Yacht Club

Going forward, Mr Ong – who has over three decades worth of experience under his belt, in a range of capacities within the hospitality industry – will be working very closely with the staff, management and committee in overseeing the various aspects of managing the Club's operational activities and charting COMMODORE Wee Keng Hwee

HONORARY MEMBERS HRH Sultan Ibrahim Ismail DPM Teo Chee Hean Prof S Jayakumar Dr Tan Cheng Bock Mr S Iswaran

the course of action for the coming months.

VICE COMMODORE Balakrishnan B REAR COMMODORE Charlie Chan HONORARY SECRETARY Inez Wei TREASURER Tan Kay Toh

COMMITTEE MEMBERS Shaun Chan Albert Fong Nigel Ho Tony Montague Jeyendran Naidu James Tan Francis Yeo RSYC MAGAZINE ADVISOR Inez Wei

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TRIBUTE TO S R NATHAN

S R NATHAN 1924 â&#x20AC;&#x201C; 2016

We are deeply saddened with the recent passing of our beloved Patron and Former President of Singapore Mr S R Nathan on 22 August 2016. We mourn the loss of a great man â&#x20AC;&#x201C; our Patron, Friend and Mentor. With deepest sympathy and heartfelt condolences from the Committee, Members, Management & Staff of Republic of Singapore Yacht Club.

Photo by MediaCorp.

TRIBUTE TO S R NATHAN

Once refered to as an ”indispensable man for all seasons” by the late founding Prime Minister Lee Kuan Yew, Mr S R Nathan, whose civil service career spanned over four decades, was Singapore’s longestserving President. He graciously accepted the invitation to become Patron of the Club on 23 April 2003, and since then, RSYC have had the tremendous privilege of his support at many of the Club’s notable events such as the Club’s Charity Golf Dinner in 2009 which raised S$150,000 for the Parkinson’s Disease Society of Singapore, the official launch of the Club’s heritage book ”Three Burgees” in 2010; and the official opening of RSYC’s Dry Stack Building in 2012. As a ardent supporter of RSYC, Mr Nathan regularly visited the Club for lunch at our restaurants and was always welcoming towards Club members during those visits. He will be sadly missed by all members and staff of RSYC; and will remain forever in our hearts. Our deepest sympathies go out to Mrs Nathan and his family. May his soul rest in peace.

A sincere handwritten note to Commodore Wee Keng Hwee complimenting the RSYC Magazine.

Mr Nathan chatting up with then-Commodore Balakrishnan B and Honorary Member Dr Tan Cheng Bock at the 2009 Charity Golf Dinner.

Presenting the cheque to Parkinson's Disease Society of Singapore.

At the official launch of RSYC's heritage book Three Burgee in 2010.

Officiating the opening of RSYC's 5-storey dry stack building in 2012.

CONTENTS

SAILORS’ SNIPPETS FROM THE RSYC REGATTA

KEEPING SEAS PRISTINE FOR FUTURE GENERATIONS

6 10 14

PREMIUM BARRAMUNDI FILLETS AT THE WHARF

WEEKDAY CHEF’S SPECIAL AT THE HELM • 1 ON DECK • 5 RSYC REGATTA • 6 SPECIAL FEATURE • 10 BEHIND THE SCENES • 12 EVENTS & ACTIVITIES • 13 WINE & DINE • 18 SEA SPORTS • 25 DOCKSIDE • 26 CALENDAR OF EVENTS • 27 TIDE TABLES • 28 CLUB MANAGEMENT General Manager Kellvin Ong • gm@rsyc.org.sg Finance & Admin Manager Tina Saw • tina.saw@rsyc.org.sg Marina Manager Md Tasrin • mohammad.tasrin@rsyc.org.sg Rooms / Housekeeping Manager Molly Tan • molly@rsyc.org.sg Events Manager Michelle Wu • michelle.wu@rsyc.org.sg Sales & Marketing Dept sales@rsyc.org.sg Marketing Communications Dept marcom@rsyc.org.sg ADVERTISEMENT BOOKINGS Contact Marketing Communications Department at Tel: (65) 6768 9488, Fax: (65) 6768 9280 or Email: marcom@rsyc.org.sg

52 West Coast Ferry Road, Singapore 126887 Tel: (65) 6768 9288, Fax: (65) 6768 9280 Email: info@rsyc.org.sg, Web: www.rsyc.org.sg (WGS 84) Lat 01˚ 17.6’N Long 103˚ 45.7’E

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit ordecline to publish. Any materials sent in by mail are at sender’s risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 079/05/2016

ON DECK

WELCOME NEW MEMBERS

We warmly welcome the following new members who took up membership in June and July 2016: • • • • • • • • •

Lim Chee Meng Philip Alan Lenox Adenio Ferreira Nabuco De Araujo Mohammad Hafiz Bin Hashim Wong Hoe Hon Lai Tsu Zone Wong Wen Leong Dennis Leong Kok Mun Nagy Csaba-Vazul

BEHIND THE SCENES WITH THE MARINE TEAM AND THE KITCHEN TEAM

Continuing with our “Behind-The-Scenes” series, we feature the dedicated staff at the Marine Department and the F&B Kitchen team. If you are at the Club and bump into any of our staff featured here, do say hello. We would love to get to know more of our members and we look forward to welcoming you to the Club. Turn to page 12 to read more.

NEW SUB-COMMITTEES FORMED FOR 2016/2017

Following the Annual General Meeting in June 2016, seven sub-committees have been formed and these are chaired by the following members of the RSYC Committee: • Development Sub-Committee Chairman – Mr Wee Keng Hwee Vice Chairman – Mr Charlie Chan • Finance Sub-Committee Chairman – Mr Tan Kay Toh Vice Chairman – Mr Albert Fong • House Sub-Committee Chairman – Mr Balakrishnan B Vice Chairman – Mr Jeyendran Naidu • F&B Sub-Committee Chairman – Mr James Tan Vice Chairman – Mr Shaun Chan • Marina Facilities Sub-Committee Chairman – Mr Tony Montague Vice Chairman – Mr Francis Yeo • Membership, Marketing & PR Sub-Committee Chairperson – Ms Inez Wei Vice Chairman – Mr Nigel Ho • Events & Sea Sports Sub-Committee Chairman – Mr Nigel Ho Vice Chairman – Mr James Tan

CHALLENGE YOUR FRIENDS WITH A ROUND OF MAHJONG

An entertaining way of keeping one’s brain sharp and mentally recharged – Mahjong is one of the popular pastimes among our members. So why not gather your family and friends and have a go at this challenging game at the Mahjong Room! For reservations, please contact 6768 9288.

GENTLE REMINDER ON CONSUMPTION OF OUTSIDE FOOD & BEVERAGES AT THE CLUB

Please be reminded that consumption of

food and beverage brought in from outside the Club is strictly not permitted. We appreciate your understanding and cooperation in this matter. For more information, please refer to the Bylaws under Food & Beverages.

GENTLE REMINDER ON CAR DECALS

Members who have registered their vehicles but do not hold any car decals, are advised to collect them from the Membership Department and to display them prominently on the windscreen. The car decal will indicate the membership number and the registered car plate number. Members who hold car decals that are damaged/expired or any change of car plate, please contact the Membership Department for a replacement car decal.

WE VALUE YOUR FEEDBACK

Do share with us any feedback or suggestions you may have about the Club as it will help the Club in improving its service and offerings to members and their guests. You can write and send your feedback to info@rsyc.org.sg

ROOFTOP TENNIS COURT For bookings, please call 6768 9288 or book online at bit.ly/tenniscourtbooking

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RSYC REGATTA

A wil One sk d idea for the ip races.. . Practis per and four non-sa And with only ing wh e il n o tw e r s . Ra c v e Like nu r we ca ing exp o months to rsing a n, stru go... erienc ggling huge h e? Zilc wit " Lo ok, angove h... Ze bro. Do r, the w h ropes and ro.... esn’t m strang ild idea Confus e lingo atter h is now ion abo ... o : " O h, w we un d a s no…." instruc do lah! As lon " H ow ? tions fl g as w Cha n c y. Con e finish e to ca tor tion the ra tch up? Ca m e s of b o " (Nailback ti dies as ce. Hoo-Ra!" biting) red, bu we c o m " t still s ply. miling.. Second in th ir . d T h ra Yong S e "Unc c e !? " (Chesthou C le Team hoong thump " will k ing) of H a k e e p Sa un a M iling! atata (J 24 Cla ss)

sail by the ingly hard to at fought amaz time, the wind speed bo y er ev d an shifty e ance of The wind was competition. At some inst wind spot to get ahead. Th e y p shift to beat th work to find each and ever the test, and skippers whi to ndilors drops and sa ch PY boats put their mettle ating vessel. It was a ha r flo ei ea ch th k on ea or m ns w ia s clas tactic of life fro e every drop boats in the PY rd hard to squeez to jostle for top spots. The e victor no matter how ha t on against tough to-hand comba y race, there can only be ged victorious socks off. In an In our class, Ambindi emer II. ks. d Emmanuel e Innisfree an each boat wor contenders lik Y Class) ‘Ambindi’ (P Scottz Lip of

C d in the RSY g participate rn to RSYC in av H n! ai ta sails on ag happy to retu s, racers RSYC Regat years, Waka Tere was ar st re in past ye pa he in d ce ta in the Regat om having ra n as the “rock and roll” Fr . us at hi e e's io at er ct th after th d pe an ex r n to set thei ays a concer . However w al e ar ts always need the club the workboa Waka ting line from marina from ce to the star commodating in finding an st di a of t every ac a bi ze ry ve oo e sn er w od d a go ations marina oper rth and my crew enjoye e start line. be out to th Tere a good we motored race day as s from ith the Platu able very keen w as as w w re C Te IR a in Wak ion The competit ning in the light air, and ed up in one of the in ck w pi s ze ay as the SMU alw n the bree e bullet whe days of racing . on to capture on ms. Overall, three good as se on so or uthwest mon afternoon st tta for the so ve opening rega es as they ha did themselv ks after every t ou C SY R ter the races, er and lots of good snac e it clear On shore af be officers mad s. Free flow ar ye st y, the club's cers to ra on in pa e m th re ce by e awards e efforts mad th d race. At the te ia ec ey appr gatta. how much th attend the re year and rward to next ubs to d we look fo cl an e ng ili nc sa rie r t expe e othe Overall a grea a larger turnout from th ious RSYC Regatta. hopefully with in maintaining the prestig C support RSY ) ’ (IRC Class ‘Waka Tere of er zg et Kurt M

The 2016 RSY on Innisfree, C Regatta was very enjo an old but st yable for me time that I ra ill capable C and my crew ho ce found the ar d around the south-wes ey Lee 35. It was the fir st ea around th tern side of S people in Sin e Raffle Lighthouse, rare ingapore, and I ly visited by gapore, so be most autiful and tra nquil. The motorin g out to the race area w the wind borin as a bit long g. Lack of w and th Innisfree. I co in uld imagine d was frustrating for a he e wait for how it was fo steel ketch w avy boat like r eighing at le ast 25 tonnes the crews on Sail Away the passage ,a ! S ra o ce w e w were disapp as cut short 2pm. Every ointed when th skip a leisure crui per I talked to felt we wer e wind came at around se e were prepar . So a bit of rain and win there to race, not to have ed to race fo d did not matte r fiver hour r at all. getting back s and would not have m We at 6 or 7pm. inded All in all, it w as a very en were very he joyable expe lpful, the food rience. The staff of R great, in 2017. Hop ing there will and I can' t wait to take pa SYC be more boat rt again s taking part in PY class. Alfred Leun

g of ‘Innisfre

e’ (PY Class )

RSYC REGATTA

OVERALL RESULTS • IRC B CLASS YACHT

SAIL NO

RACE 1

RACE 2

RACE 3

RACE 4

RACE 5

RACE 6

RACE 7

OVERALL

AFTER ONE DISCARD

POSITION

SMUVE

–––

SMUMAD

–––

Waka Tere

SIN 333

Shoon Fung Too

SIN 852

Rainbow Dream

RACE 7

OVERALL

AFTER ONE DISCARD

POSITION

OVERALL RESULTS • ONE DESIGN CLASS YACHT

SAIL NO

Shengli

SIN 93

RSYC SATU

SIN 27

RSYC DUA

RACE 1

RACE 2

RACE 3

RACE 4

RACE 5

RACE 6

SIN 7

Hakuna Matata

RSYC 1

YACHT

SAIL NO

RACE 1

RACE 2

RACE 3

RACE 4

RACE 5

RACE 6

RACE 7

OVERALL

AFTER ONE DISCARD

POSITION

Ambindi

SIN 295

–––

OVERALL RESULTS • PY CLASS

Innisfree

–––

Emmanuel II

–––

RTD / 5

DNF / 5

RTD / 5

–––

Sail Away

–––

RTD / 5

DNS / 5

DNF / 5

RTD / 5

–––

OVERALL RESULTS FOR SAILABILITY • HANSA 2.3 CLASS SAILOR

SAIL NO

RACE 1

RACE 2

RACE 3

RACE 4

RACE 5

RACE 6

RACE 7

RACE 8

RACE 9

RACE 10

Desiree Lim

20518

Aaron Per Yong Quan

20520

Glenn Tan

20526

Sulaiman

20523

Ng Xiu Zhen

20517

OCS 10

DNC 10

Hui Beng Hong

20522

Anthony Teo

20519

OCS 10

Ng Jia Jun

20525

Hari

20524

DNC 10

100

OVERALL

AFTER ONE DISCARD

POSITION

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RSYC's home team presenting the ‘Three Burgee’ to Dr Ben Tan.

With the NTU team, our home team's competitor in the J24 Class.

SPECIAL FEATURE

KEEPING SEAS PRISTINE FOR FUTURE GENERATIONS 27 & 29 JULY 2016

On 27 and 29 July, members David and Jo Haines hosted students from Deyi Secondary School and Ang Mo Kio Secondary School respectively on board the D/Y Lady Jo as part of an Educational Outreach Programme Initiated by the International SeaKeepers Society.

After a brief but informative lesson on Singapore’s marine biodiversity and the effects of our changing coastline, participants were provided plankton nets to collect samples from the water around the Marina. They collected many interesting organisms, which were then brought back on board, to be identified and further examined under a microscope.

As a US-based non-profit organisation, The International SeaKeepers Society actively promotes education, oceanographic research, and conservation through direct involvement with the yachting community.

At the end of the first “floating classroom” session, the students enjoyed a crash course on navigation by David Haines, which left them interested and curious to find out more about marine protection and navigation.

Following a safety briefing by Marina Manager Mr Tasrin, the students climbed on board the D/Y Lady Jo where scientists Dr Toh Tai Chong and Dr Ng Ngan Kee and their team from the National University of Singapore facilitated a learning encounter for the students which they would not have been able to experience in their own classrooms.

Goodie bags were distributed and the students were grateful for the snacks and refreshments they had received on both afternoons. A big thank you to all members and guests who took time off that Friday evening to join us for the dinner.

MORE ABOUT SEAKEEPERS SOCIETY The International SeaKeepers Society is a USA-based non-profit organization focusing on the health of the world’s oceans and climate. Founded in 1998 by a small group of yacht owners who were alarmed by the deterioration of our natural environment, the organisation‘s initial focus was the development and use of instrumentation on yachts to monitor marine conditions throughout the world’s oceans. Today, the primary focus of SeaKeepers’ efforts is the DISCOVERY YACHT (D/Y) Programme. DISCOVERY YACHT (D/Y) are privately owned vessels which facilitate programming by providing access to the ocean for research, scientific discovery, community outreach

and artistic inspiration. From hosting learning excursions for youth groups to facilitating scientific research, these yachts are the platform to enable SeaKeepers’ accomplishments. The International SeaKeepers Society Programming team works to bring together interested yacht owners, educators, scientists and various parties in order to achieve the objectives. The motto of SeaKeepers – Research, Educate, Protect and Restore In April 2016, the International SeaKeepers Society established the International SeaKeepers Society, Asia in Singapore. This expansion with a new chapter in Asia will be under the

leadership of Julian Chang. As a Board member, Julian Chang being an active member of the yachting and shipping industry in Singapore and China has been tasked with expanding the success of SeaKeepers’ programmes to our region. The DISCOVERY Yacht Fleet membership is only available for those who have devoted their yacht to science through a SeaKeepers expedition, drifter deployment or outreach programme. If you are interested to be a Discovery Yacht member, please contact julian@seakeepers.org or gail.tay@seakeepers.org. For more information on SeaKeepers please visit: www.seakeepers.org and the SeaKeepers Asia Webpage.

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BEHIND THE SCENES

WHO'S WHO AT THE MARINE DEPARTMENT (FROM LEFT): Maswandi Bin Jumari, Mohammad Tasrin (Marina Manager), Jailodin Bin Abdul Hamid, Ravi S/O Varatharajoo, Jamal Bin Ma'arop, Krishan Singh, Nurzarena, Mohd Bin Maideen, Thumbmara, Daud Bin Mohd Ariff and Aidah Ibrahim. NOT IN PICTURE: Mahmud Bin Ali & Razali Bin Sidik.

AIMING TOWARDS MAXIMUM EFFICIENCY AT THE MARINA

Operating a marina is not an easy feat as most would imagine. Thankfully, with this team at RSYC, we strive to carry out the tasks with utmost care and efficiency for the boating members at the Club. Along with the upcoming developments at the marina and unrelenting support from members, the team ultimately aims to bring RSYC's marina to higher standards.

WHO'S WHO AT THE KITCHEN (FROM LEFT): Ngoi Seak Wai, Lim Khannary, Ting Kar Hoe, Lee Ka Ken, Tang Xiaojin, Muhammad Haikal Bin Abdul Halim, Benny Lim Chong Ming, Alan Wong Weng Kong and Chua Kim Hai (Executive Chef).

BRINGING BETTER VALUE & QUALITY FOR MEMBERS & GUESTS

RSYC's kitchen team have the formidable task of providing food and beverage of the highest value and quality for members and guests; and they have delivered that with consistency, and will continue to do so for the future. Do give them your support by patronizing the Club's outlets for your meals and gatherings.

If you are at the Club and bump into any of our staff featured here, do say hello. We would love to get to know more of our members and we look forward to welcoming you to the Club.

EVENTS & ACTIVITIES

TOMBOLA NIGHT

FIRST FRIDAY OF THE MONTH

POWERED PLEASURE CRAFT DRIVING LICENSE (PPCDL) COURSE FIRST & THIRD WEEKEND OF THE MONTH 8.30AM TO 7.30PM *Subject to change if there is a major club event.

FEES

Join in for some good fun at our monthly Tombola Night! And stand a chance to win some great prizes!

Adult: $230 (Member) • $320 (Guest) Student/NSF: $200 (Member) • $240 (Guest)

Maximum of 15 students per class. * A minimum of 10 sign-ups is required to commence the course.

WHEN: First Friday of the month, 7pm onwards. WHERE: To be advised. HOW MUCH: $1 per ticket. Limited to 2 guests per member. Member’s guests are to be accompanied by the respective member.

PPCDL REFRESHER COURSE

For more information on Powered Pleasure Craft Driving Licence Refresher Course, please call 6768 9382 or email to seasports@rsyc.org.sg

TAEKWONDO

This martial art focuses on teaching a highly effective form of self-defence. Build up your child’s confidence, spirit and character under the guidance of our experienced instructor. DAY / TIME: Every Saturday – 2.30pm to 4.30pm (3-month term). FEE: $105 (Member) & $125 (Guest). Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.

For registration, please contact the Events Department at 6768 9382 or email to events@rsyc.org.sg

SWIMMING

Equip your child with essential swimming skills, that builds endurance, muscle growth and cardiovascular fitness. Swimming keeps the heart rates up, while taking the stress off the body. Suitable for participants age 5 and above. DAY / TIME: Every Saturday – 3.30pm to 4.30pm • 4.30pm to 5.30pm • 5.30pm to 6.30pm. VENUE: RSYC Swimming Pool. FEE: $70 monthly (Member) & $90 monthly (Guest).

YOGA

If you’ve been wanting to learn yoga, now’s the chance to get started! Learn the fundamentals of yoga from a qualified instructor and bring some balance back into your life. DAY / TIME: Every Saturday – 3pm to 4pm. VENUE: Multi Purpose Room*. FEE: $60 monthly (Member) & $70 monthly (Guest). *Subject to change.

All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Events & Sea Sports Department at 6768 9382 or email to seasports@rsyc.org.sg. For enquiries and registration of events or ongoing classes, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg. Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9382 • Email to events@rsyc.org.sg • Registration forms available at the Club

WWW.RSYC.ORG.SG

EVENTS & ACTIVITIES

MEMBERS’ NIGHT

OKTOBERFEST

Calling all members! Come and join us for the Oktoberfest Edition of Members’ Night – featuring “live” music accompanied by great German food, lots of fun and games. Remember to make a date with us this last Friday of the month. Members celebrating their birthdays will be entitled to a complimentary jug of beer. WHEN: Friday 30 September, 7.30pm onwards. WHERE: Foreshore. PRICE: Free entry for members and members’ guest • Oktoberfest Mixed Platter & Beer available at seperate pricing. For enquiries, please contact Linda of at 6768 9295 or email to membership@rsyc.org.sg

Come join us for a night of “spooky” fun, food and game at this Halloween Edition of Members’ Night! Remember to make a date with us this last Friday of the month. Members celebrating their birthdays will be entitled to a complimentary jug of beer. WHEN: Friday 28 October, 7.30pm onwards. WHERE: The Mess. PRICE: Free entry for members and members’ guest. For enquiries, please contact Linda of at 6768 9295 or email to membership@rsyc.org.sg

EVENTS & ACTIVITIES

BOATERS’ NIGHT Calling all boaters! Join us at the upcoming Boaters' Night scheduled to take place on Friday 21 October. There will be lots to eat and drink and great company amongst fellow boaters and members! Mark your calendars. WHEN: Friday 21 October, 7pm onwards. WHERE: Foreshore. REGISTRATION Registrations can be done through the following options: • Online at www.rsyc.org.sg • Email to events@rsyc.org.sg • Fill in registration form at the Club.

RSYC CHARITY CRUISE 2016 It’s that time of the year where members and staff give back to a charitable cause at the RSYC’s Annual Charity Cruise. Members are invited to join us for this year’s Charity Cruise and make contributions in cash, in kind or the use of their boats or jetskis! Do get in touch with our Events Dept for details and information. WHEN: Saturday 5 November, 9am to 5pm. WHERE: RSYC–Pulau Hantu–RSYC. REGISTRATION Registrations can be done through the following options: • Online at www.rsyc.org.sg • Email to events@rsyc.org.sg • Fill in registration form at the Club.

WWW.RSYC.ORG.SG

CMY

All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Events & Sea Sports Department at 6768 9382 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg . Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9382 • Email to events@rsyc.org.sg • Registration forms available at the Club

WHEN: Sunday 20 November, 11am onwards. WHERE: RSYC Clubhouse. HOW MUCH: Free entry and $10 per booklet available at all outlets. ENQUIRIES & REGISTRATION Registrations can be done by the following options – Online: www.rsyc.org.sg • Email: events@rsyc.org.sg • Fill in registration form at the Club

All events or classes will be cancelled if the PSI level reaches above 250. All prices are subject to prevailing GST (except for PPCDL Courses). For PPCDL enquiries and registration, please contact the Events & Sea Sports Department at 6768 9382 or email to seasports@rsyc.org.sg For enquiries and registration of events or ongoing classes, please contact Events & Sea Sports Department at 6768 9382 or email to events@rsyc.org.sg . Prices are subject to 7% GST. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9382 • Email to events@rsyc.org.sg • Registration forms available at the Club

WINE & DINE BRIDGE BISTRO & BEACON BAR

Get your midday “power-up” with our delicious Set Lunch at the Bridge Bistro & Beacon Bar! Please call the outlet at 6768 9443 for latest menu. WHEN: Mon to Fri (except PH), Noon to 2.30pm. HOW MUCH: $24.80++ per set lunch.

1-FOR-1

TIGER BEER PINT Cool off and enjoy two pints of icy-cold Tiger Beer for the price of one.

DAY / DATE: In September & October. TIME: Noon to 8pm. VENUE: Bridge Bistro & Beacon Bar. FOR ENQUIRIES AND RESERVATION, PLEASE CONTACT BRIDGE BISTRO & BEACON BAR AT 6768 9443 OR EMAIL TO ENQUIRY@BRIDGEBISTROBEACONBAR.SG • PLEASE VISIT THE OUTLET FOR MENU & PRICING. All photos are for illustration only. Actual presentation and serving may differ. Prices are subject to 7% GST.

WINE & DINE

WEEKDAY CHEF’S SPECIAL MONDAY

Braised Ee Fu Noodle with Crab Meat & Egg Roe – $13.80 Beef Paper Thin Perigourdine – $28

TUESDAY

Claypot Chicken Rice* – $12.80 Pan Seared Salmon Cilantro Beurre Blanc Sauce – $20

WEDNESDAY

Seafood Spaghetti with Red Curry Paste – $13.80 Char Grilled Pork Cutlet with Pommery Mustard Sauce* – $15.80

THURSDAY

Braised Beef Brisket Noodle – $12.80 7 Spice Salmon – $12.80

FRIDAY

Pork Organ Soup with Rice* – $9.80 Beer Battered Soft Shell Crab with Spaghetti in Tomato Sauce – $14.80 WHEN: Weekdays for Lunch (11am to 2.30pm) or Dinner (6.30pm to 10pm) in September & October. WHERE: The Wharf. *Contains pork. • All dishes come with a "soup of the day" and choice of coffee or tea.

WEEKDAY LUNCH & DINNER AT THE WHARF IN OCTOBER Enjoy Crispy Pork Knuckle & Sausage Platter this October at The Wharf! Each platter will be served with Bavarian Sweet Mustard, Sauerkraut, Mixed Salad, Mashed Potato, Onion Sauce, BBQ Sauce and Potato Wedges. WHEN: Weekday Lunch (11am to 2.30pm) and Dinner (6.30pm to 10pm) in October. WHERE: The Wharf. HOW MUCH: $38 per platter.

All photos are for illustration only. Actual presentation and serving may differ. Birthday Discount Voucher or any other discount will not be accorded with these promotions. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9485/351 or email to fb@rsyc.org.sg

WINE & DINE

WEEKEND BBQ BY THE SEA BARBECUE... LIKE YOU’VE NEVER HAD BEFORE Enjoy mouth-watering BBQ with like you’ve never had before, with your family and friends, right at the Foreshore Deck by the Marina. Simply choose your favorite items, let our chefs prepare and grill them to your preference, right in front of you. With a fresh selection of seafood on ice – such as Fresh Mussels, Lobsters, Half-Shelled Scallops, Stingrays and Jumbo Prawns – alongside a lavishly prepared spread at the Buffet Station. Order some wine or a couple of ice-cold beers to accompany the feast; and end your meal with cakes, tarts and desserts – perfect for those with sweet cravings! So, if you’re looking for a great evening out over the weekend, look no further. Make your way to The Wharf for an unforgettable evening with great company, great food and unrivalled views! WHEN: From Friday to Sunday (6.30pm to 10pm) in September & October. WHERE: The Wharf.

MOONCAKE TAKEAWAY DAILY AT THE WHARF UNTIL 15 SEPTEMBER

Widely celebrated by Chinese all over the world – the MidAutumn Festival – is an occasion to gather with loved ones to enjoy mooncakes and tea over chitchats. During this festival, families and friends will exchange both traditional and snow skin mooncakes – a tradition that’s well loved and celebrated – where the sheer joy of sinking our teeth into these decadent treats is extraordinary! Complete with lanterns and a bright new moon, this festival is an occasion that always warms our hearts. Make sure you get yours from The Wharf before it all runs out!

BARRAMUNDI

FILLETS FROM KUHLBARRA

TRADITIONAL BAKED MOONCAKE Baked Plain White Lotus Paste • Baked Single Yolk White Lotus Paste Baked Double Yolk Lotus Paste

These premium barramundi fillets are mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which they are farmed and the top-quality fishmeal food, these fishes have no “muddy” or “fishy” taste. Instead, these barramundis are tasty and naturally high in beneficial Omega-3 and Omega-6 fatty acids.

MINI SNOW SKIN MOONCAKE Cheese & Raisin

Get your barramundi fillets right here at The Wharf and have it prepared in one of two choice of preparation... CHOICE OF PREPARATION Baked Miso Barramundi or Pan Seared Barramundi Drake Bay WHEN: Daily for Lunch (11am to 2.30pm) and Dinner (6.30pm to 10pm) in September & October. WHERE: The Wharf. HOW MUCH: Barramundi Fillet at $15 per piece (200gm).

Birthday discount vouchers or any other vouchers will not be accorded for this promotion.

WWW.RSYC.ORG.SG

WINE & DINE

MID-AUTUMN STEAMBOAT SET DINNER & LANTERN WALK Eating steamboat is always fun and warm. And it’s definitely one of the best options when there’s a family gathering! For this Mid-Autumn Festival, bring your family and friends to The Wharf and gather around the steamboat for a symbolic meal and a memorable time! CHOOSE FROM: MALA STOCK BASE or CHICKEN STOCK BASE WHEN: Thursday 15 September, Dinner (6.30pm to 10pm). WHERE: The Wharf. HOW MUCH: $16.80 per set. Full ala carte menu will be available on this evening. Birthday discount voucher or any other discount will not be accorded with this promotion.

T-BONE STEAK-OUT Satisfy your steak cravings with our specially prepared T-Bone Steak for dinner at The Wharf this September! Steaks will be served with Grainy Mustard Sauce, Mashed Potato, Grilled Vegetable and Potato Wedges. WHEN: Weekday Lunch (11am to 2.30pm) and Dinner (6.30pm to 10pm) in September. WHERE: The Wharf. HOW MUCH: $45 per 500 gm. Birthday discount voucher or any other discount will not be accorded with this promotion.

WINE & DINE

SELECTED WINES

HOCUS POCUS & ROUND HILL HOCUS POCUS SEMILLON SAUVIGNON BLANC 2015

ROUND HILL CHARDONNAY 2013

HOCUS POCUS SHIRAZ 2014

ROUND HILL CABERNET SAUVIGNON 2013

Crisp, fresh and full of lively citrus flavors, Hocus Pocus Semillon Sauvignon Blanc is the perfect wine to drink on a balmy afternoon, a day at the beach or just perfect when you open a bottle alongside your fish and chips.

$42 PER BOTTLE or $80 FOR TWO BOTTLES AVAILABLE DAILY IN SEPTEMBER & OCTOBER AT THE WHARF, KTV & THE MESS

Taste the wonderful South Australian flavor with the superb Hocus Pocus Shiraz. Fully developed and bursting with berry-fruit flavors with a hint of black pepper and spice, this wine is amazingly packed with zestfulness that it almost feels magical.

Brilliant gold colour with bright aromas of lemon, pear and apple, with a hint of vanilla and spicy cinnamon. While the texture is rich and round, delicious flavour of creamy butterscotch comes through with a crisp finish.

Dark ruby with rich fruit and spice, followed with aromas and flavours of blackberry, cherry and butterscotch, this medium-bodied wine is well balanced with bright acidity, soft tannins and a lingering finish.

WHISKY SPECIALS DAILY IN SEPTEMBER & OCTOBER AT THE KTV & THE MESS ABERFELDY 12 YEARS $118 per bottle or $220 for two bottles JOHNNIE WALKER BLACK LABEL $90 per bottle or $160 for two bottles THE DALMORE 12 YEARS $138 per bottle or $260 for two bottles Every two bottles of Johnnie Walker purchased, entitles you to a FREE bottle of Johnnie Walker Black Label 200ml. Birthday discount voucher or any other discount will not be accorded with this promotion.

SPECIAL DAILY DEALS!

TIGER BEER JUGS & TOWERS Unwind and enjoy special daily deals on Tiger Beer this September & October at The Wharf! TIGER JUG at $20 (usual $25) â&#x20AC;¢ TIGER TOWER at $55 (usual $70) WHEN: Daily in September & October, from 6.30PM to 10.30PM. WHERE: The Wharf

WWW.RSYC.ORG.SG

WINE & DINE

A ”BEERY” GOOD DEAL Get a FREE plate of Spring Rolls or Hot Wings for every order of two jugs of Heineken or Tiger Beer! WHEN: Daily in September & October. WHERE: The Mess & KTV. HOW MUCH: Heineken at $28 per jug and Tiger Beer at $20 per jug (Happy Hour) / $25 per jug (after Happy Hour).

HAPPY HOURS @ THE MESS & KTV

DAILY FROM OPENING TO 8PM IN SEPTEMBER & OCTOBER

Enjoy thirst-quenching, ice-cold Tiger Beer for only $5 PER MUG or $20 PER JUG. Happy Hours start from opening till 8pm daily at The Mess and KTV. Happy Hours don’t get any better than this! WHEN Daily in September & October, opening to 8pm. VENUE KTV & The Mess.

SEA SPORTS Making new friends.

t the Learning abou oat. Hansa 2.3 sailb

I am 10. Our average age is 41. Guess how old is Uncle Anthony?

During the recent RSYC Regatta, a young member jumped on the opportunity to volunteer at the Sailability event at the regatta. Being a sailor herself, 10-year-old Ashley Yong, recounts her experience as she helps out the sailors throughout the event.

A HUMBLING EXPERIENCE Hi everyone, I am Ashley. Have any one of you heard of the term ‘Sailability’? Well, it was a first for me when I went to volunteer for a Sailability event at the Republic of Singapore Yacht Club’s Regatta 2016. The word ‘Sailability’ means disabled sailing. Interesting isn’t it? When I heard this word, I never would have guessed that it meant “disabled sailing”! Fascinated by this fact, I looked forward to volunteering in this Sailability event. Being a kid, nervousness would kick in when talking to someone you have never met, worrying about if you said the wrong thing to him or her. Walking towards the meeting venue for rigging, a huge lump formed in my throat. “How do these boats operate? Will I be able to help them with the rigging of a boat I have never seen?” – I thought to myself as I walked towards an elderly man on a wheelchair. This elderly man was Uncle Anthony; and when I went to ask if he needed any help, he immediately let me learn more about the type of boat Sailability sailors use – Hansa 2.3. The Hansa is a very cute boat – in my opinion – and the object that controls the rudder is fixed directly at the side of the daggerboard

holder, ensuring the sailors not needing to sit on the rim of the boat. The rudder is just a rectangular board and there is a metal holder for the rudder at the back of the boat. When launching, sailors simply slip the board in. The heaviest object apart from the boat is the daggerboard – and like they say – never judge a book by its cover. The daggerboard is in fact, is a lot heavier than it seems. Wanting to help a female sailor, I went to get her rudder and daggerboard, thinking like an optimist sailor, I went to carry both the daggerboard and rudder at the same time. Upon lifting the daggerboard, I was surprised by the weight of the daggerboard and nearly dropped it! Lucky for me, a male volunteer helped me with the daggerboard. Having no idea that he was mute, I thanked him, but he didn’t respond to me. Not understanding until another volunteer, Amy, explained to me that he was both deaf and mute. I was happy that someone who is also disabled was helping other disabled people as a volunteer too. When they were launching, I ran towards a sailor, who was in need of someone’s attention, and helped him launch. Seeing the Sailability sailors heading out to win some races was really memorable, as it was seeing them with perseverance and happiness written all over their faces, as they went off to a fun day of racing. At the end of the day whether you win a prize or not, you had a good time, good experience, and had a good time racing. Thanks for reading! Ashley Yong 10-year-old Aspiring Sailor

WWW.RSYC.ORG.SG

DOCKSIDE

IMPLEMENTATION OF LAY BY USAGE CHARGES With effect from 15 August 2016, the Marine Department will be doing an implementation of lay by berth usage charge for a short period. There will be two cycle of charges which will only be applicable on Thursdays through Sundays from 1300 hours to 1800 hours. The other cycle to commence from 1800 hours to 1000 hours (next day). Each berthing cycle will be charged S$20.00 (before 7%GST). Any berthing during these periods due to operational constraints will not be charged to members. We appreciate your understanding and cooperation during this time while we are trying to come up with efficient measures to make the lay by berth more accessible to all our boaters. For further information, please do not hesitate to contact Marine Department at 6768 9234 or email to marina@rsyc.org.sg

Oahu, Hawaii in December 2016 – this group of students envisioned building autonomous systems of the future – building and designing a vehicle that is capable of navigating underwater and performing a series of tasks without any remote control assistance. Due to the multi-disciplinary nature of the project, this year’s team of comprises of undergraduates from the Mechanical, Computer, Electrical Engineering and Computer Science faculties.

RSYC SUPPORTS NUS’ BUMBLEBEE A.U.V PROJECT In the coming months’, RSYC will play host to a group of inventive students from the National University of Singapore for a very interesting project – an Autonomous Underwater Vehicle – or in other words, an underwater robot that can navigate its way around obstacles without any human assistance.

BACKGROUND Around mid-2012, a team of students was formed Bumblebee AUV (Autonomous Underwater Vehicle) to participate in the inaugural Singapore Autonomous Underwater Vehicle Challenge (SAUVC) in March 2013. Gunning for world-class standards from the start, the team attracted the attention of various organisations, who have supported the team since their first Singapore competition. The vehicle has rapidly evolved and now regularly participate in a world-level competition held annually in San Diego, USA.

In preparation for an world-level competition – Maritime RobotX Challenge at

VISITORS’ INFORMATION FOR SISTERS’ ISLAND MARINE PARK Earlier this year, informed members that the Sisters’ Island Marine Park is now open for visitors and boaters. As part of a continuing effort to promote biodiversity and marine life conservation, NParks have sent us brochures with detailed information on the type of activities our boaters can expect to do there. Members can pick up these brochures at the Front Office, and are encouraged to visit our Southern Islands, to take ownership and play an active role in protecting our coastal and marine habitats and the marine life they support. For more information about the Sisters’ Islands Marine Park and NParks marine conservation initiatives, please visit https://www.nparks.gov.sg/sistersislandsmarinepark

CALENDAR OF EVENTS

SEPTEMBER 2016 MONDAY

TUESDAY

WEDNESDAY

THURSDAY

EVERY FIRST FRIDAY OF THE MONTH

SATURDAY

SUNDAY

T-BONE STEAK OUT Weekday lunch & dinner in Sep, The Wharf MOONCAKE TAKEAWAY Till 15 Sep, The Wharf

TOMBOLA NIGHT

FRIDAY

TOMBOLA NIGHT Call Events Dept at 6768 9382 for details BBQ BY THE SEA Fri to Sun, The Wharf

TAEKWONDO, SWIMMING & YOGA See page 13

BBQ BY THE SEA Fri to Sun, The Wharf TIGER BEER JUGS & TOWERS Daily at The Wharf

12 HARI RAYA HAJI

WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf TIGER BEER JUGS & TOWERS Daily at The Wharf

WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf T-BONE STEAK OUT Weekday lunch & dinner in Sep, The Wharf

WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf TIGER BEER JUGS & TOWERS Daily at The Wharf

WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf HAPPY HOURS Daily at The Mess & KTV

BARRAMUNDI FILLETS Daily lunch & dinner, The Wharf

T-BONE STEAK OUT Weekday lunch & dinner in Sep, The Wharf

HAPPY HOURS Daily at The Mess & KTV

T-BONE STEAK OUT Weekday lunch & dinner in Sep, The Wharf

T-BONE STEAK OUT Weekday lunch & dinner in Sep, The Wharf TIGER BEER JUGS & TOWERS Daily at The Wharf

BARRAMUNDI FILLETS Daily lunch & dinner, The Wharf TIGER BEER JUGS & TOWERS Daily at The Wharf

T-BONE STEAK OUT Weekday lunch & dinner in Sep, The Wharf TIGER BEER JUGS & TOWERS Daily at The Wharf

BARRAMUNDI FILLETS Daily lunch & dinner, The Wharf HAPPY HOURS Daily at The Mess & KTV

MOONCAKE TAKEAWAY Till 15 Sep, The Wharf

MID-AUTUMN STEAMBOAT SET DINNER & LANTERN WALK Dinner at The Wharf

BARRAMUNDI FILLETS Daily lunch & dinner, The Wharf

T-BONE STEAK OUT Weekday lunch & dinner in Sep, The Wharf HAPPY HOURS Daily at The Mess & KTV

T-BONE STEAK OUT Weekday lunch & dinner in Sep, The Wharf BBQ BY THE SEA Fri to Sun, The Wharf

TIGER BEER JUGS & TOWERS Daily at The Wharf BBQ BY THE SEA Fri to Sun, The Wharf

T-BONE STEAK OUT Weekday lunch & dinner in Sep, The Wharf BBQ BY THE SEA Fri to Sun, The Wharf

MEMBERS' NIGHT – OKTOBERFEST 7.30pm, Foreshore BBQ BY THE SEA Fri to Sun, The Wharf

BBQ BY THE SEA Fri to Sun, The Wharf TAEKWONDO, SWIMMING & YOGA See page 13

TAEKWONDO, SWIMMING & YOGA See page 13

TAEKWONDO, SWIMMING & YOGA See page 13 BBQ BY THE SEA Fri to Sun, The Wharf

BBQ BY THE SEA Fri to Sun, The Wharf HAPPY HOURS Daily at The Mess & KTV

BBQ BY THE SEA Fri to Sun, The Wharf TIGER BEER JUGS & TOWERS Daily at The Wharf

BBQ BY THE SEA Fri to Sun, The Wharf HAPPY HOURS Daily at The Mess & KTV

MEMBERS’ NIGHT

OKTOBERFEST

FRIDAY 30 SEPTEMBER Call 6768 9295 / 9382 for details.

OCTOBER 2016 MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf HAPPY HOURS Daily at The Mess & KTV

SATURDAY

SUNDAY

TAEKWONDO, SWIMMING & YOGA See page 13 BBQ BY THE SEA Fri to Sun, The Wharf

BBQ BY THE SEA Fri to Sun, The Wharf TIGER BEER JUGS & TOWERS Daily at The Wharf

29 DEEPAVALI

WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf TIGER BEER JUGS & TOWERS Daily at The Wharf

WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf JACKPOT NIGHT 7pm, Jackpot Room

CRISPY PORK KNUCKLES & SAUSAGE Weekday lunch & dinner in Oct, The Wharf

TIGER BEER JUGS & TOWERS Daily at The Wharf

WEEKDAY CHEF'S TIGER BEER JUGS & SPECIAL TOWERS Weekdays, The Wharf Daily at The Wharf CRISPY PORK KNUCKLES & SAUSAGE Weekday lunch & dinner in Oct, The Wharf WEEKDAY CHEF'S SPECIAL Weekdays, The Wharf TIGER BEER JUGS & TOWERS Daily at The Wharf

CRISPY PORK KNUCKLES & SAUSAGE Weekday lunch & dinner in Oct, The Wharf HAPPY HOURS Daily at The Mess & KTV

HAPPY HOURS Daily at The Mess & KTV TIGER BEER JUGS & TOWERS Daily at The Wharf

CRISPY PORK KNUCKLES & SAUSAGE Weekday lunch & dinner in Oct, The Wharf

BARRAMUNDI FILLETS TIGER BEER JUGS & Daily lunch & dinner, TOWERS The Wharf Daily at The Wharf CRISPY PORK KNUCKLES & SAUSAGE Weekday lunch & dinner in Oct, The Wharf CRISPY PORK BARRAMUNDI FILLETS KNUCKLES & SAUSAGE Daily lunch & dinner, Weekday lunch & dinner The Wharf in Oct, The Wharf HAPPY HOURS Daily at The Mess & KTV

BARRAMUNDI FILLETS Daily lunch & dinner, The Wharf TIGER BEER JUGS & TOWERS Daily at The Wharf

TOMBOLA NIGHT Call Events Dept at 6768 9382 for details BBQ BY THE SEA Fri to Sun, The Wharf

BARRAMUNDI FILLETS Daily lunch & dinner, The Wharf BBQ BY THE SEA Fri to Sun, The Wharf

BOATERS' NIGHT 7pm onwards BBQ BY THE SEA Fri to Sun, The Wharf

CRISPY PORK MEMBERS' NIGHT – KNUCKLES & SAUSAGE SPOOKY HALLOWEEN Weekday lunch & dinner 7.30pm, Foreshore in Oct, The Wharf

TAEKWONDO, SWIMMING & YOGA See page 13 TIGER BEER JUGS & TOWERS Daily at The Wharf

TAEKWONDO, SWIMMING & YOGA See page 13 BBQ BY THE SEA Fri to Sun, The Wharf

TAEKWONDO, SWIMMING & YOGA See page 13 HAPPY HOURS Daily at The Mess & KTV

TAEKWONDO, SWIMMING & YOGA See page 13 BBQ BY THE SEA Fri to Sun, The Wharf

BBQ BY THE SEA Fri to Sun, The Wharf HAPPY HOURS Daily at The Mess & KTV

BBQ BY THE SEA Fri to Sun, The Wharf TIGER BEER JUGS & TOWERS Daily at The Wharf

BBQ BY THE SEA Fri to Sun, The Wharf HAPPY HOURS Daily at The Mess & KTV

BBQ BY THE SEA Fri to Sun, The Wharf TIGER BEER JUGS & TOWERS Daily at The Wharf

FOR UP-TO-DATE INFORMATION ON PROMOTIONS & EVENTS, JOIN US AT WWW.FACEBOOK.COM/RSYC.SG

WWW.RSYC.ORG.SG

TIDE TABLES

SEP 2016 DAY\HR

00 2.8 3.0 3.1 3.0 2.8 2.5 2.1 1.7 1.3 1.1 1.1 1.2 1.4 1.8 2.2 2.7 3.0 3.3 3.3 3.0 2.4 1.7 1.1 0.9 0.9 1.1 1.5 1.9 2.4 2.7

01 2.4 2.7 2.9 3.0 3.0 2.8 2.5 2.2 1.8 1.4 1.2 1.1 1.2 1.3 1.7 2.1 2.6 3.0 3.2 3.2 2.9 2.4 1.7 1.2 0.9 0.9 1.1 1.5 1.9 2.3

02 1.8 2.2 2.5 2.7 2.8 2.8 2.7 2.4 2.1 1.7 1.4 1.1 1.0 1.0 1.2 1.5 2.0 2.5 2.9 3.1 3.0 2.7 2.2 1.6 1.1 0.9 0.9 1.1 1.3 1.7

03 1.2 1.5 1.9 2.2 2.5 2.6 2.6 2.5 2.2 1.9 1.6 1.2 1.0 0.9 0.9 1.0 1.3 1.8 2.3 2.7 2.9 2.8 2.4 1.9 1.4 1.0 0.8 0.8 0.9 1.2

04 0.8 1.0 1.3 1.6 1.9 2.2 2.3 2.3 2.2 2.0 1.7 1.4 1.0 0.8 0.7 0.7 0.8 1.1 1.6 2.1 2.5 2.7 2.5 2.2 1.7 1.2 0.8 0.7 0.7 0.8

05 0.5 0.7 0.8 1.1 1.3 1.6 1.8 2.0 2.1 2.0 1.8 1.6 1.2 0.9 0.7 0.6 0.6 0.7 1.0 1.4 1.9 2.2 2.4 2.2 1.9 1.5 1.0 0.7 0.6 0.6

06 0.5 0.5 0.6 0.7 0.9 1.1 1.3 1.6 1.8 1.9 1.9 1.7 1.5 1.2 0.9 0.6 0.5 0.5 0.6 0.9 1.3 1.7 2.0 2.2 2.0 1.8 1.4 1.0 0.8 0.7

07 0.6 0.5 0.5 0.6 0.7 0.8 1.0 1.2 1.5 1.7 1.8 1.9 1.8 1.6 1.3 0.9 0.7 0.5 0.5 0.7 0.9 1.3 1.6 1.9 2.1 2.0 1.8 1.5 1.1 0.9

08 1.0 0.8 0.7 0.6 0.6 0.7 0.9 1.0 1.2 1.5 1.7 1.9 2.0 2.0 1.8 1.5 1.1 0.8 0.6 0.6 0.8 1.0 1.3 1.7 2.0 2.2 2.1 2.0 1.7 1.5

09 1.7 1.4 1.1 0.9 0.8 0.8 0.9 1.0 1.2 1.4 1.7 1.9 2.2 2.3 2.3 2.2 1.8 1.3 1.0 0.8 0.8 0.9 1.2 1.5 1.8 2.2 2.3 2.4 2.3 2.1

10 2.3 2.1 1.8 1.5 1.3 1.1 1.1 1.1 1.2 1.4 1.6 1.9 2.2 2.4 2.6 2.7 2.5 2.2 1.7 1.3 1.1 1.1 1.2 1.4 1.7 2.0 2.4 2.5 2.6 2.6

11 2.6 2.6 2.5 2.2 2.0 1.7 1.5 1.4 1.4 1.4 1.6 1.7 2.0 2.4 2.6 2.8 2.9 2.9 2.6 2.1 1.6 1.4 1.3 1.4 1.6 1.8 2.2 2.5 2.7 2.8

12 2.7 2.7 2.7 2.7 2.6 2.3 2.1 1.8 1.7 1.6 1.6 1.6 1.8 2.1 2.4 2.7 2.9 3.1 3.1 2.8 2.4 2.0 1.7 1.5 1.5 1.7 1.9 2.2 2.5 2.7

13 2.5 2.6 2.7 2.8 2.8 2.7 2.6 2.3 2.1 1.8 1.7 1.6 1.6 1.7 2.0 2.4 2.7 2.9 3.1 3.1 2.9 2.6 2.1 1.8 1.6 1.6 1.6 1.8 2.1 2.4

14 2.0 2.3 2.5 2.7 2.8 2.8 2.8 2.6 2.4 2.1 1.9 1.6 1.5 1.4 1.5 1.8 2.2 2.6 2.9 3.0 3.1 2.9 2.6 2.1 1.7 1.5 1.4 1.5 1.6 1.9

15 1.5 1.8 2.1 2.3 2.5 2.6 2.7 2.7 2.6 2.4 2.1 1.7 1.5 1.3 1.2 1.3 1.5 2.0 2.4 2.7 2.9 2.9 2.8 2.4 2.0 1.6 1.3 1.3 1.3 1.4

16 1.1 1.2 1.5 1.7 2.0 2.2 2.4 2.5 2.5 2.4 2.2 1.9 1.6 1.3 1.1 1.0 1.0 1.3 1.7 2.1 2.5 2.7 2.8 2.6 2.2 1.8 1.4 1.1 1.0 1.0

17 0.9 0.9 1.0 1.2 1.4 1.7 2.0 2.2 2.3 2.4 2.3 2.1 1.8 1.4 1.1 0.9 0.7 0.8 1.0 1.4 1.9 2.3 2.6 2.6 2.4 2.0 1.5 1.2 1.0 0.9

18 0.9 0.8 0.8 0.8 1.0 1.2 1.4 1.7 2.0 2.2 2.3 2.3 2.0 1.7 1.3 1.0 0.7 0.5 0.6 0.9 1.2 1.7 2.2 2.5 2.5 2.3 1.8 1.4 1.1 0.9

19 1.1 0.9 0.8 0.7 0.7 0.9 1.1 1.3 1.7 2.0 2.2 2.4 2.3 2.1 1.7 1.3 0.9 0.5 0.4 0.5 0.8 1.2 1.7 2.1 2.4 2.5 2.3 1.8 1.4 1.1

20 1.5 1.2 1.0 0.8 0.7 0.7 0.8 1.0 1.3 1.7 2.1 2.4 2.6 2.5 2.2 1.8 1.3 0.8 0.5 0.4 0.5 0.8 1.2 1.8 2.3 2.5 2.6 2.4 2.0 1.5

21 2.2 1.7 1.3 1.1 0.9 0.8 0.8 0.9 1.1 1.5 1.9 2.3 2.6 2.8 2.8 2.5 1.9 1.3 0.8 0.5 0.4 0.6 0.9 1.4 2.0 2.4 2.7 2.7 2.6 2.2

DAY\HR

00 2.9 3.0 3.0 2.8 2.6 2.3 1.9 1.5 1.2 1.1 1.1 1.3 1.6 2.0 2.5 3.0 3.2 3.2 3.0 2.4 1.8 1.2 0.9 0.9 1.1 1.4 1.8 2.2 2.6 2.8 2.9

01 2.6 2.8 2.9 2.9 2.8 2.6 2.3 2.0 1.6 1.3 1.1 1.1 1.2 1.5 1.9 2.5 3.0 3.2 3.2 2.9 2.4 1.8 1.3 1.0 1.0 1.1 1.4 1.8 2.1 2.4 2.7

02 2.1 2.4 2.6 2.8 2.8 2.7 2.5 2.3 1.9 1.6 1.2 1.0 1.0 1.1 1.4 1.8 2.4 2.9 3.1 3.0 2.7 2.2 1.7 1.2 1.0 1.0 1.1 1.3 1.6 1.9 2.2

03 1.4 1.8 2.1 2.3 2.5 2.6 2.5 2.4 2.1 1.8 1.4 1.1 0.9 0.9 1.0 1.2 1.7 2.2 2.7 2.9 2.8 2.5 2.0 1.6 1.2 0.9 0.9 1.0 1.2 1.4 1.7

04 1.0 1.2 1.5 1.8 2.0 2.3 2.4 2.3 2.2 1.9 1.6 1.2 0.9 0.8 0.7 0.8 1.1 1.6 2.1 2.5 2.7 2.6 2.3 1.9 1.4 1.1 0.9 0.9 0.9 1.1 1.2

05 0.7 0.9 1.0 1.3 1.5 1.8 2.0 2.1 2.1 2.0 1.8 1.5 1.2 0.9 0.7 0.7 0.8 1.1 1.5 1.9 2.3 2.4 2.3 2.1 1.7 1.4 1.1 0.9 0.9 0.9 1.0

06 0.7 0.7 0.8 1.0 1.1 1.3 1.6 1.8 1.9 2.0 2.0 1.8 1.5 1.2 0.9 0.7 0.7 0.8 1.1 1.4 1.8 2.1 2.2 2.2 2.0 1.7 1.4 1.2 1.0 0.9 0.9

07 0.8 0.8 0.7 0.8 0.9 1.1 1.3 1.5 1.7 1.9 2.1 2.1 2.0 1.7 1.3 1.0 0.8 0.8 0.9 1.1 1.4 1.7 2.0 2.2 2.2 2.1 1.9 1.6 1.4 1.2 1.1

08 1.2 1.0 0.9 0.9 0.9 1.0 1.2 1.3 1.5 1.8 2.1 2.3 2.4 2.3 2.0 1.6 1.2 1.0 0.9 1.0 1.2 1.5 1.8 2.1 2.3 2.4 2.3 2.2 2.0 1.8 1.5

09 1.9 1.6 1.4 1.2 1.1 1.1 1.2 1.3 1.5 1.7 2.0 2.3 2.6 2.7 2.6 2.4 1.9 1.5 1.2 1.1 1.2 1.4 1.6 1.9 2.2 2.5 2.6 2.6 2.6 2.4 2.2

10 2.5 2.4 2.1 1.8 1.6 1.4 1.4 1.4 1.5 1.6 1.9 2.2 2.5 2.8 3.0 3.0 2.7 2.3 1.8 1.5 1.3 1.4 1.5 1.7 2.0 2.4 2.6 2.8 2.9 2.9 2.8

11 2.8 2.8 2.7 2.5 2.2 1.9 1.7 1.6 1.6 1.6 1.7 2.0 2.3 2.7 3.0 3.2 3.2 3.0 2.6 2.1 1.7 1.6 1.6 1.7 1.8 2.1 2.5 2.7 2.9 3.0 3.1

12 2.8 2.9 3.0 2.9 2.8 2.6 2.3 2.0 1.8 1.7 1.7 1.7 2.0 2.3 2.7 3.0 3.2 3.3 3.2 2.8 2.3 1.9 1.7 1.6 1.7 1.9 2.1 2.4 2.7 2.9 3.0

13 2.6 2.8 2.9 3.0 3.0 2.9 2.7 2.5 2.1 1.9 1.7 1.6 1.6 1.8 2.2 2.6 3.0 3.2 3.3 3.2 2.9 2.4 2.0 1.7 1.6 1.6 1.7 2.0 2.3 2.5 2.8

14 2.2 2.4 2.6 2.8 2.9 2.9 2.9 2.7 2.5 2.1 1.8 1.5 1.4 1.4 1.6 2.0 2.5 2.9 3.1 3.2 3.1 2.8 2.3 1.9 1.6 1.5 1.4 1.5 1.7 2.0 2.3

15 1.6 1.8 2.1 2.4 2.6 2.7 2.8 2.8 2.6 2.3 1.9 1.6 1.3 1.1 1.1 1.3 1.7 2.2 2.7 3.0 3.0 2.9 2.6 2.1 1.7 1.4 1.2 1.2 1.2 1.4 1.7

16 1.1 1.3 1.5 1.8 2.1 2.3 2.5 2.6 2.6 2.4 2.1 1.7 1.3 1.0 0.8 0.8 1.1 1.5 2.0 2.5 2.8 2.9 2.7 2.3 1.8 1.4 1.1 1.0 0.9 1.0 1.1

17 0.8 0.9 1.0 1.2 1.5 1.8 2.1 2.3 2.5 2.5 2.3 1.9 1.5 1.1 0.8 0.6 0.6 0.9 1.3 1.8 2.2 2.6 2.7 2.5 2.1 1.6 1.2 1.0 0.8 0.8 0.8

18 0.8 0.7 0.7 0.8 1.0 1.2 1.5 1.9 2.2 2.4 2.4 2.2 1.8 1.3 0.9 0.6 0.4 0.4 0.7 1.1 1.6 2.1 2.4 2.5 2.3 1.9 1.5 1.1 0.9 0.7 0.7

19 0.9 0.7 0.6 0.6 0.7 0.9 1.1 1.5 1.8 2.2 2.4 2.4 2.2 1.8 1.3 0.8 0.5 0.3 0.4 0.7 1.1 1.6 2.1 2.4 2.5 2.3 1.9 1.5 1.1 0.9 0.7

20 1.2 1.0 0.8 0.7 0.6 0.7 0.9 1.2 1.5 1.9 2.3 2.6 2.6 2.4 1.9 1.3 0.8 0.4 0.3 0.4 0.7 1.2 1.7 2.2 2.5 2.5 2.4 2.1 1.7 1.3 1.0

21 1.8 1.4 1.1 0.9 0.8 0.7 0.8 1.0 1.3 1.7 2.1 2.5 2.8 2.9 2.6 2.0 1.4 0.8 0.5 0.4 0.6 0.9 1.4 1.9 2.4 2.6 2.7 2.6 2.3 2.0 1.6

DAY\HR

00 2.9 2.8 2.6 2.4 2.1 1.7 1.3 1.1 1.1 1.2 1.4 1.8 2.3 2.8 3.1 3.1 2.9 2.4 1.9 1.3 1.0 1.0 1.1 1.3 1.6 2.0 2.3 2.6 2.8 2.8

01 2.8 2.9 2.8 2.7 2.4 2.1 1.8 1.4 1.2 1.1 1.2 1.4 1.8 2.3 2.8 3.1 3.1 2.8 2.4 1.9 1.4 1.2 1.1 1.2 1.4 1.6 1.9 2.2 2.5 2.8

02 2.5 2.7 2.8 2.7 2.6 2.4 2.1 1.7 1.4 1.1 1.0 1.1 1.3 1.7 2.3 2.8 3.0 3.0 2.7 2.3 1.9 1.5 1.2 1.2 1.2 1.4 1.5 1.8 2.1 2.4

03 2.0 2.3 2.5 2.6 2.6 2.5 2.3 2.0 1.7 1.3 1.1 1.0 1.1 1.3 1.7 2.2 2.7 2.9 2.8 2.6 2.3 1.9 1.5 1.3 1.2 1.2 1.3 1.4 1.6 1.9

04 1.5 1.8 2.0 2.3 2.4 2.4 2.4 2.2 1.9 1.6 1.2 1.0 0.9 1.0 1.2 1.6 2.1 2.5 2.7 2.7 2.5 2.2 1.8 1.5 1.3 1.2 1.2 1.2 1.3 1.5

05 1.1 1.3 1.6 1.8 2.0 2.2 2.3 2.3 2.2 1.9 1.6 1.2 1.0 0.9 1.0 1.2 1.6 2.0 2.3 2.5 2.5 2.4 2.1 1.8 1.6 1.4 1.2 1.2 1.2 1.3

06 1.0 1.1 1.3 1.4 1.6 1.9 2.1 2.2 2.3 2.2 2.0 1.7 1.3 1.1 1.0 1.0 1.2 1.5 1.9 2.1 2.3 2.4 2.3 2.2 1.9 1.7 1.5 1.3 1.2 1.2

07 1.0 1.0 1.1 1.3 1.4 1.6 1.8 2.1 2.3 2.4 2.4 2.2 1.8 1.5 1.2 1.1 1.1 1.3 1.5 1.8 2.1 2.3 2.4 2.4 2.3 2.2 2.0 1.7 1.5 1.3

08 1.3 1.2 1.2 1.2 1.3 1.4 1.6 1.9 2.2 2.5 2.7 2.7 2.5 2.1 1.7 1.4 1.2 1.2 1.3 1.5 1.8 2.0 2.3 2.5 2.6 2.6 2.5 2.3 2.0 1.7

09 1.9 1.6 1.5 1.4 1.4 1.4 1.5 1.7 2.0 2.4 2.7 2.9 3.0 2.8 2.4 1.9 1.6 1.4 1.4 1.4 1.6 1.8 2.1 2.4 2.7 2.8 2.8 2.8 2.6 2.3

10 2.6 2.3 2.0 1.8 1.6 1.6 1.6 1.6 1.8 2.2 2.6 2.9 3.1 3.3 3.1 2.7 2.2 1.8 1.5 1.5 1.6 1.7 1.9 2.2 2.6 2.8 3.0 3.1 3.0 2.9

11 3.0 2.9 2.7 2.4 2.1 1.9 1.7 1.7 1.7 1.9 2.2 2.6 3.0 3.3 3.4 3.3 3.0 2.5 2.0 1.7 1.6 1.6 1.8 2.0 2.3 2.6 2.9 3.0 3.2 3.2

12 3.1 3.1 3.1 2.9 2.6 2.3 2.0 1.8 1.7 1.7 1.8 2.2 2.6 3.0 3.3 3.4 3.4 3.1 2.6 2.1 1.8 1.7 1.6 1.7 2.0 2.2 2.5 2.8 3.0 3.2

13 2.9 3.1 3.1 3.1 3.0 2.8 2.4 2.0 1.7 1.5 1.5 1.7 2.0 2.5 2.9 3.2 3.4 3.4 3.1 2.6 2.1 1.8 1.6 1.6 1.6 1.8 2.1 2.4 2.7 2.9

14 2.5 2.8 2.9 3.0 3.0 3.0 2.7 2.3 1.9 1.5 1.3 1.3 1.4 1.8 2.3 2.8 3.1 3.3 3.2 3.0 2.5 2.0 1.6 1.4 1.4 1.4 1.6 1.8 2.1 2.4

15 2.0 2.2 2.5 2.7 2.8 2.9 2.8 2.5 2.1 1.6 1.2 1.0 1.0 1.1 1.5 2.1 2.6 3.0 3.1 3.1 2.8 2.3 1.8 1.4 1.2 1.1 1.2 1.3 1.5 1.8

16 1.4 1.6 1.9 2.2 2.5 2.7 2.7 2.6 2.3 1.8 1.3 0.9 0.7 0.7 0.9 1.3 1.9 2.4 2.8 2.9 2.8 2.5 2.0 1.5 1.2 1.0 0.9 0.9 1.1 1.3

17 0.9 1.1 1.3 1.6 2.0 2.3 2.5 2.6 2.4 2.1 1.6 1.1 0.7 0.5 0.5 0.8 1.2 1.7 2.2 2.6 2.7 2.6 2.2 1.8 1.3 1.0 0.8 0.8 0.8 0.9

18 0.7 0.8 0.9 1.2 1.4 1.8 2.1 2.4 2.5 2.3 1.9 1.4 0.9 0.5 0.4 0.4 0.7 1.1 1.6 2.1 2.4 2.5 2.4 2.0 1.6 1.2 1.0 0.8 0.7 0.7

19 0.6 0.6 0.7 0.9 1.1 1.4 1.7 2.1 2.4 2.5 2.3 1.9 1.3 0.8 0.5 0.3 0.4 0.7 1.1 1.5 2.0 2.3 2.4 2.3 2.0 1.6 1.3 1.0 0.8 0.7

20 0.8 0.7 0.7 0.7 0.9 1.1 1.4 1.8 2.2 2.6 2.7 2.5 2.0 1.3 0.8 0.5 0.3 0.4 0.7 1.1 1.6 2.0 2.3 2.4 2.3 2.1 1.8 1.5 1.2 0.9

21 1.3 1.0 0.8 0.8 0.8 0.9 1.2 1.5 2.0 2.4 2.7 2.8 2.6 2.1 1.4 0.9 0.5 0.4 0.6 0.9 1.3 1.7 2.1 2.4 2.5 2.5 2.3 2.1 1.7 1.4

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

22 2.8 2.4 2.0 1.6 1.3 1.0 0.9 0.9 1.0 1.3 1.6 2.0 2.5 2.8 3.1 3.1 2.7 2.1 1.4 0.9 0.6 0.5 0.7 1.1 1.6 2.2 2.6 2.9 2.9 2.8

23 3.1 3.0 2.7 2.3 1.9 1.5 1.2 1.0 1.0 1.2 1.4 1.7 2.2 2.6 3.0 3.2 3.2 2.9 2.3 1.6 1.0 0.7 0.7 0.9 1.3 1.8 2.4 2.8 2.9 3.0

OCT 2016 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

22 2.5 2.1 1.7 1.4 1.1 0.9 0.9 1.0 1.2 1.4 1.9 2.3 2.8 3.0 3.1 2.8 2.2 1.5 0.9 0.6 0.6 0.8 1.1 1.6 2.1 2.5 2.7 2.8 2.7 2.6 2.3

23 2.9 2.7 2.4 2.1 1.7 1.3 1.1 1.0 1.1 1.3 1.6 2.0 2.5 2.9 3.2 3.2 3.0 2.4 1.7 1.1 0.8 0.7 1.0 1.3 1.7 2.2 2.6 2.8 2.9 2.9 2.7

NOV 2016 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

Tide heights are in metres â&#x20AC;¢ Tide predictions are for the West Coast area only.

22 1.9 1.6 1.2 1.0 0.9 0.9 1.0 1.3 1.7 2.1 2.6 2.9 3.0 2.8 2.3 1.6 1.0 0.6 0.6 0.7 1.0 1.4 1.8 2.2 2.5 2.6 2.6 2.5 2.3 2.0

23 2.5 2.2 1.9 1.5 1.2 1.0 1.0 1.1 1.4 1.8 2.3 2.7 3.0 3.1 2.9 2.4 1.7 1.2 0.8 0.8 0.9 1.2 1.6 2.0 2.3 2.6 2.7 2.8 2.7 2.5

CLUB DIRECTORY DIRECTORY

GENERAL ADMINISTRATION OFFICE 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9288 • Fax: 6768 9280 Email: info@rsyc.org.sg ACCOMMODATION & FRONT DESK 8.30am to 11pm (Daily) Tel: 6768 9288 • Fax: 6768 9380 Email: marina.lodge@rsyc.org.sg EVENTS & SEA SPORTS DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9382 • Fax: 6768 9280 Email: events@rsyc.org.sg, seasports@rsyc.org.sg FINANCE DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9495 • Fax: 6768 9280 Email: accounts@rsyc.org.sg FOOD & BEVERAGE DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9485 / 9351 • Fax: 6768 9280 Email: fb@rsyc.org.sg SALES DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9288 • Fax: 6768 9280 Email: sales@rsyc.org.sg MARINE DEPT 8.30am to 6pm (Daily) Tel: 6768 9233 • Fax: 6768 9230 Email: marina@rsyc.org.sg MEMBERSHIP DEPT 8.30am to 6pm (Mon to Sat) Tel: 6768 9388 • Fax: 6768 9380 Email: membership@rsyc.org.sg

MARKETING COMMUNICATION DEPT 8.30am to 6pm (Mon to Thu) 8.30am to 5.30pm (Fri) Tel: 6768 9488 • Fax: 6768 9280 Email: marcom@rsyc.org.sg

FACILITIES

CHART ROOM 9am to 10pm (Daily) • Adults only CHILDREN’S ROOM 10am to 8pm (Mon to Thu), 10am to 10pm (Fri, Sat, Sun, Eve of PH & PH) GYMNASIUM 7am to 10pm (Daily) • Tel: 6768 9358 / 288 JACKPOT ROOM 10am to Midnight (Sun to Thu & PH) 10am to 1am (Fri, Sat & Eve of PH) Tel: 6768 9343 KARAOKE LOUNGE 5pm to Midnight (Mon to Thu) 5pm to 1am (Fri & Eve of PH) 3pm to 1am (Sat) 3pm to Midnight (Sun & PH) Tel: 6768 9288 MAHJONG ROOM 24 hours. Available upon reservation only. Tel: 6768 9288 TENNIS COURT 9am to 10pm (Daily) Last Booking: 9pm • Tel: 6768 9288 THE MESS Noon to Midnight (Mon to Thu, Sun & PH) Noon to 1am (Fri, Sat, & Eve of PH) Last order: 11.45pm • Tel: 6768 9442

SWIMMING & CHILDREN’S POOL 7am to 10pm (Daily) Note: There is no lifeguard on duty. THE WHARF 7am to 10pm (Mon to Fri) 7am to 10.30pm (Sat, Sun, Eve of PH & PH) • Tel: 6768 9351

EMERGENCY CONTACTS

SECURITY (24 HOURS) Tel: 6768 9494 (Guard Post) VHF Channel: 77 In case of power failure, you can contact RSYC at 6778 8506.

LOCAL MARITIME AUTHORITIES

SINGAPORE PORT OPERATION AUTHORITY VHF Channel: 16 Frequency: 156,800 Purpose: Distress and safety calling channel MARITIME PORT AUTHORITY ENFORCEMENT VHF Channel: 07 Frequency: 156,350 Tel: 6325 2488 Purpose: Coordinating marine emergencies in port waters POLICE COAST GUARD VHF Channel: 07 Frequency: 156,350 Tel: 6377 5539 Purpose: Request assistance from Police Coast Guard

BRIDGE BISTRO & BEACON BAR Bridge Bistro – Noon to 10pm (Daily) Beacon Bar – Noon to Midnight (Daily) Tel: 6768 9443 • Email: bridge@rsyc.org.sg

OUTGOING SHUTTLE SERVICE FROM RSYC Bus will also pass by West Coast Plaza for pick up and drop off.

7.05am*

2pm*

7.50am*

3.15pm*

10am**

5.35pm*

9am*

11am**

4.15pm*

6.10pm* 7.15pm* 9pm**

10.15pm* 11.15pm*

* TO CLEMENTI MRT STATION • ** TO HAW PAR VILLA & CLEMENTI MRT STATIONS

INCOMING SHUTTLE SERVICE TO RSYC From Clementi MRT Station. Pick-up point at HDB Block 324 car park shelter.

6.40am

2.30pm

6.35pm

7.25am

3.30pm

7.35pm

8.10am

4.30pm

9.30pm

9.30am

5.50pm

10.30pm

10.30am 11.30am

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IMPECCABLE SERVICE & UNSURPASSED VALUE

RSYC offers various combination of arrangements and Food & Beverage menus to suit your event needs. With a high-level of impeccable service, you can be rest assured that you and your staff will have a memorable experience here at RSYC.

CMY

DINNER & DANCE PACKAGE • Minimum 50 pax • Complimentary usage of function room/venue for 4 hours • Choice of menus – international buffet or sit down meals • Free flow of soft drinks (Coke/Sprite) throughout event • Free flow of mocktails during pre-event cocktails (up to 45 mins) • Complimentary assorted nuts during pre-event reception • Up to 20% complimentary car park coupons based on

total guaranteed attendance • Complimentary usage of stage, basic sound system and wireless microphone • Complimentary usage of LCD Projector & Screen • Special rate for house wine at $38++ per bottle (up $48++) • Special rate for draft beer at $650++ per 30-litre barrel (up $680++)

ADDITIONAL PRIVILEGES WITH MINIMUM 100 PAX

• One day-use room (3pm to 8pm) usage for committee members’ changing room • One barrel (30-litre) beer

VENUE CHOICES

Nautica Ballroom • Quarterdeck • Foreshore (Marina View)

FOR ENQUIRIES

Please call our friendly sales to discuss your requirements at 6768 9297 / 292 / 294 or email to sales@rsyc.org.sg

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