cuisine
Make mine a mocktail July is one month when many take up the ‘Dry July’ cause to raise funds for cancer sufferers, turning from cocktails to mocktails.
C
ancer affects one in three New Zealanders in one form or another, which is a good reason to support Dry July, yet there are plenty of other times when a mocktail would be perfect.
Alcohol-free options are numerous, they look good and taste great. Another plus is no hangover the next day if you drink too many. Here are some tips from Metropol:
GO H2O An obvious choice is water. New Zealand is for the most part blessed to have excellent potable water, whether it comes from a tap or a bottle, still or sparkling. Add a dash of lime, a splash of fruit juice or swig it pure.
MILKY WAY
FRUITY TUTTI Apples, oranges, kiwifruit and cranberries are a few of the choices. Squeezed, dried, frozen and fresh, fruit offers something for all tastes. Mix them together, add ice, a garnish and enjoy.
NEW
Milk is a firm favourite of young and old alike, from milky Milo, to smoothies or occasionally swigged straight from the bottle. Its benefits include important nutrients such as calcium, B vitamins, potassium and vitamin D.
now available in supermarkets If you don’t see us, ask your in-store butcher directly
YO U D O N
’T
A ED S UCE
Gluten Free | Keto & Low Carb Preservative-free sausages
OD
NE
Tastes so good you don’t need sauce
TES SO TAS GO
Or visit our factory shop located at 4/1004 Ferry Road, Ferrymead. Ph 03 384 2226
ES
TD 2019
Metropol 8 July, 2021 43
