Ask us about other travel dates. Also operates in reverse direction.
YOUR RIVER CRUISE HOLIDAY INCLUDES:
7-night River Cruise including all meals onboard, beer, wine & soft drinks with lunch & dinner, FREE Wi-Fi, visit 5 UNESCO World Heritage sites, Culture Curriculum, all port charges & onboard gratuities and tipping, 2 nights’ accommodation Amsterdam including breakfast, guided city tour, transfers, and services a Viking Host.
Lyon, Vienne, Tournon, Viviers, Arles, Avignon & Paris
DEPARTS: 14 November 2027
Ask us about other travel dates. Also operates in reverse direction.
YOUR RIVER CRUISE HOLIDAY INCLUDES:
7-night River Cruise including all meals onboard, beer, wine & soft drinks with lunch & dinner, FREE Wi-Fi, visit 3 UNESCO World Heritage sites, Culture Curriculum, all port charges & onboard gratuities and tipping, 3 nights’ accommodation Paris including breakfast, guided city tour, transfers and services a Viking Host.
Luxe ladies
Glamour with purpose
It was an evening of glitz, glam, cocktails, and non-stop entertainment at the Addington Raceway’s Ladies Night in June – with winning looks awarded prizes that make us very jealous.
Circulation confirmed by NEXIA’s Audit & Assurance division. Metropol print circulation (40,000 printed copies) is verified by NEXIA NEW ZEALAND. This means that you can be certain we print what we say we print, so you can be assured of the reach and effectiveness of your advertising. Confirmation procedures are conducted by NEXIA every six months. View the latest NEXIA Report: www.metropol.co.nz/audit
BUY GOLD & SILVER BULLION
We
Front Cover
FOR A DISH THAT’S SHAPED TO SENSUOUS PEARFECTION, THIS SALTED CARAMEL POACHED PEARS RECIPE IS CRIMINALLY SIMPLE YET GUARANTEED TO IMPRESS.
PAGE 40
Features
8. ROCKET MAN: THE FIRST KIWI IN SPACE
10. A DAY WITH DAISY DAGG
14. COWBOY JUNKIES RIDE AGAIN
8. ROCKET MAN: THE FIRST KIWI IN 10. A WITH DAISY DAGG 14. COWBOY JUNKIES RIDE AGAIN
Fashion & Beauty
26. COWGIRL TO THE CORE
29. HOT LOOKS FOR RAD LADS
Health & Wellbeing
35. MOVE IT WITH EXERCISE SNACKS
36 DIY REFORMER PILATES
Cuisine
40. POACHED PEARS & SALTED CARAMEL
52. MID WINTER SPICED MULLED WINE
Home & Living
53. COUCH POTATO CORRECTLY
60. NAILED IT: HOSTING AT HOME
Drive
62. A SOPHISTICATED SEDAN
66. NOSTALGIA MEETS MODERNITY
Essence
67. EVERYTHING NORTH CANTERBURY
whole or in part without permission will result in legal action. Every effort is made to ensure the accuracy and correctness of the information contained within the magazine, however Metros Publishing Group (NZ) Ltd can accept no liability for the accuracy of all the information. The information & views expressed anywhere in these magazines are not
information providers.
SITUATED IN THE HEART OF CHRISTCHURCH
Dr Rex Yule Rural GP Rose Cottage Amberley
Canterbury’s rocket man
If you’ve ever wondered what it costs to fly to space, you’re about to find out. Deputy editor Tamara Pitelen caught up with the visionary that is Mark Rocket – a Christchurch entrepreneur, aerospace executive, and New Zealand’s first Kiwi in space. His journey to the stars was the second of the highly-documented sub-orbital spaceflights orchestrated by Blue Origin, a space company founded by Amazon billionaire Je Bezos to “harness the vast resources of space” as its website reads.
Just one flight behind Katy Perry in the initial expedition organised by Je ’s wife and journalist Lauren Sanchez-Bezos – yes, this is the same pair whose recent Venice nuptials cost $50m – Mark has achieved more than a history-making feat. If you’re intrigued, turn to page 8 for an estimate of what a few
minutes spent in zero gravity might cost you.
Speaking of investment, I’ve got my eye on a di erent kind – fine art. With my partner, we have spent the past year curating the interiors and soft furnishings of our home. Now I’m ready to bring our empty walls to life. Naturally, compiling our quarterly Creative Canterbury section has stimulated my desire to start. Our local galleries are filled with gorgeous works, sourced from near and far by local art specialists – with no shortage of pieces I would take home.
Art is such an expressive, personal aspect of a home and I’m excited to utilise it to reflect that. I’m reminded of the advice Daisy Dagg o ered in our conversation for the feature story on page 10. Daisy doesn’t endorse trends, instead she encourages the process of finding and investing in your own style. Authenticity is one of her trademarks and an element of her personality she credits for some 53,000 social media followers.
Raw and real content is something I’m craving more of in this artificial intelligence-saturated online world. It’s getting harder and harder to tell my mum that the ingeniously avant-garde and transformative fashion designs she sees on Instagram are, in fact, not real. Mercifully, the highly anticipated return and 21st season of fashion design series Project Runway is just a few weeks away – so we’ll be able to gorge on clothing creativity come the end of July.
Metropol Editor
Our Heathfield Apartments are currently under construction and will offer a range of architecturally designed two bedroom apartments. Located in the heart of Christchurch, Holly Lea Village offers elegant facilities where comfort, safety and care are key priorities. Contact us to book a tour of the village.
First Kiwi Space
From playing in a band called Planet Blue to working at an internet startup named Planet, the clues to Mark Rocket’s future were always hiding in plain sight. Now, the Christchurch entrepreneur has become the first New Zealander to travel to space. He sat down with Metropol deputy editor Tamara Pitelen to talk about space as key to solving our biggest problems.
When Christchurch man Mark Rocket floated above the Earth and gazed into the vast blackness of space, he was overwhelmed – not by fear but by awe.
“You see black space in photos,” he says, “but to actually see the blackness of space was overwhelming. “The stark fragility of our small planet, travelling through this endless blackness... it gives you an emotional response. I wasn’t expecting that.”
On 31 May 2025, Mark blasted o aboard Blue Origin’s New Shepard, a sleek reusable spacecraft funded by Amazon founder Je Bezos, with five other ‘space trippers’. The 11-minute suborbital flight reached 105 kilometres above Earth, just past the Kármán line, which is the internationally recognised boundary of space. Mark became the first Kiwi to cross it.
To boldly go
When the engines cut o , the crew unbuckled and floated weightlessly. “It’s like swimming underwater without the water,” he says. “You can easily tumble and float. I needed a few seconds to shift from the adrenaline rush of the ascent phase to the stillness of zero gravity once the booster separated.”
Looking out of the capsule’s oversized windows, the vastness of space truly hit. “One of the other passengers spent the whole time staring out, he was overwhelmed by the blackness.”
“Why are we digging up the Coromandel and other precious places when we could mine asteroids and the moon? We have near-infinite solar energy out there.”
The spacecraft experience was more visceral than he imagined. “You’re on board for half an hour while they do the final checks. Then there’s the 10-second countdown, a total cliché but still great, and you take o ,” he says. “At first, it’s like a smooth elevator ride, then it just gets faster. You’re hitting 3400 kilometres an hour – faster than a bullet. I found myself clutching the seat tighter as we accelerated. You really feel like you’re riding a controlled explosion to space.”
Was he questioning his life choices and silently praying to his maker? “I had a few moments of ‘what the heck am I doing?’ but it’s something I’d always dreamed about. It was very intense, an incredible experience.”
While ticket prices are confidential (Mark signed an NDA so his lips are sealed), rumour has it that a seat costs USD $1 million to $4 million. A 2021 auction seat fetched USD $28 million. Even applying requires a USD $150,000 deposit.
From garage bands to aerospace
So how did Mark Rocket, born in Christchurch on 31 December 1970 (“exactly 10 years before Richie McCaw”), end up on a spaceflight? After high school, he skipped university and headed for Europe with a backpack and guitar, working in pubs and picking fruit. He returned home, went on the dole, and formed Planet Blue, a local band. A few months later, Mark landed a job at one of the country’s first internet companies –called Planet – thanks to a government job subsidy scheme. Can you see a theme here?
From there, he rode that early dotcom wave, founding successful digital agency Avatar in 1998. He also cofounded Rocket Lab, a company that put the Southern Hemisphere’s first private rocket into space. Going himself, though, remained the dream, so much so that he legally changed his surname to Rocket.
Thunderbirds are go! Mark ready for take o on the Blue Origin spacecraft.
Today, Mark is the founder and CEO of Kea Aerospace, a Christchurch company developing solar-powered, high-altitude aircraft that gather real-time Earth observation data. These uncrewed aerial vehicles (UAVs) can fly for months in the stratosphere, providing valuable insights for agriculture, environmental monitoring, disaster response and more.
“At the moment, Canterbury only gets high-res aerial images every few years,” he says. “That’s not enough. Our aircraft can deliver updates every few weeks – that’s a game-changer.”
Kea recently received MBIE funding for a NASA-aligned coastal monitoring project. “Our exclusive economic zone covers four million square kilometres. These aircraft can help with illegal fishing, drug smuggling, maritime awareness, even search and rescue.”
Further down the line, the company’s technology could support applications such as forestry, precision farming, and secure telecommunications. “If there’s a major fire, for example, we can use infrared sensors to locate hotspots fast. That’s the kind of real-world impact we’re aiming for.”
As president of Aerospace New Zealand, Mark’s also focused on industry growth. “We’ve got incredible engineering talent coming out of the University of Canterbury but we weren’t keeping them here. We’re building companies that give people a reason to stay in the South Island.”
Sustainable spacefaring
Mark’s vision of a space-enabled future is one of hope and sustainability. “Why are we digging up the Coromandel and other precious places when we could mine asteroids and the moon? We have near-infinite solar energy out there.
“I believe it’s the ultimate IQ test for a species – to rise beyond its home planet and live sustainably in space. I see a future where humanity uses the resources of our solar system and becomes multi-planetary. If we can live sustainably in space, we can live more sustainably on Earth.”
When he’s not shaping aerospace strategy, Mark runs marathons.
“My goal is one a year. I’ve done Christchurch, Queenstown, Auckland, Wellington, and Dunedin. Running helps keep me grounded. Everyone needs something to balance life’s intensity. I feel good when I know I’m marathon fit.” From local gigs and early dotcoms to orbiting Earth and leading the country’s aerospace future, Mark Rocket’s journey is, fittingly, out of this world.
“That’s the next great step,” he says, “and I want Canterbury and New Zealand to be part of it.”
Fly me to the moon
So you want to go to space? Be prepared to dig deep… or be famous.
• Estimated cost: USD $1 million to $4 million
• Minimum deposit: USD $150,000 (refundable)
• Highest price paid: USD $28 million (2021 auction)
• Free seats: Occasionally o ered to special guests – it helps if your name is William Shatner or Katy Perry.
Fun facts about Mark Rocket
• Born Mark Stevens on 31 December 1970 in Christchurch, Mark legally changed his surname to ‘Rocket’ in 2003 to reflect his space ambitions.
• First Kiwi in space: Flew aboard Blue Origin’s New Shepard NS 32 suborbital mission on 31 May 2025, reaching beyond the 100km Kármán line.
• Internet entrepreneur: Founded two internet companies in 1998; sold one (New Zealand Tourism Online) in 2006 to Telecom Yellow Pages.
• Early Rocket Lab backer: Seed investor and co-director of Rocket Lab from 2007 to 2011. Remains a shareholder.
• Founded Kea Aerospace in 2018, based in Christchurch, developing solar-powered, stratospheric UAVs for Earth observation.
• CEO of Kea Aerospace, which achieved a milestone flight in February 2025, flying its Kea Atmos UAV to 56,000ft for over eight hours.
• President of Aerospace New Zealand (also known as Aerospace Christchurch), supporting NZ’s aerospace ecosystem and talent retention.
• On leaving high school, he wanted to be a Buddhist monk.
Mark Rocket (second from right) with his fellow space travellers.
Images below: (left) Blast o at Blue Origin’s launch site in Texas. (middle) Experiencing the weightlessness of zero gravity. (right) Safely back on terra firma.
Dagg
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Image: Paige Dixon
I’ve always had this little voice in my head saying ‘don’t mess it up’, which has sometimes held me back from going all in on one thing,” says Daisy Dagg. “I tend to spread myself across a few di erent roles – typical Sagittarius energy,” she laughs. The variety, while exhilarating, “comes with its own set of chaos. I’m learning more how important it is to prioritise my energy, not just my time.” Two of Daisy’s endeavours – interior styling business Curated Style, and recipe platform Everyday Simple, exercise her creative muscle, expressing visual beauty and nurturing her family. “Whether I’m styling a space or cooking a wholesome meal, I’m in the moment – and that’s a rare and special thing in this busy world.” Yet what motivates her success most is simple. “I just want to be a good person. I want to be a good mum, a good wife, a good friend, and someone who puts real value into the work I do.”
A sense of renewed purpose arrived when her children did, now both at school. Transitioning from 14 years immersed in the professional rugby scene alongside husband and All Black Israel Dagg was a big, yet anchoring shift. “Parenthood is the best leveller,” Daisy says. “My kids are my ‘why’ for everything I do.” The best part about being a mother is the unconditional love her children o er, she adds. “There’s something so grounding about being loved by your little humans, no matter what kind of day you’re having.” That unconditional love is critical, especially as she prepares for a long-awaited hysterectomy. Daisy hopes the procedure will provide some relief and clarity to a “debilitating” experience with endometriosis and digestion.
Keeping up with her journey online are more than 50,000 invested Instagram followers. Daisy was late to the social media game – it didn’t matter. “Look, I’m not naive – I know that being Israel’s wife definitely helped me get noticed early on, and I’ll always acknowledge that. But I hope what’s kept people around is more than just that – I like to think I’ve shared something real and relatable.”
The pair will call Christchurch home for a few more months before trading it in for Tauranga come the New Year. Daisy says it’s “time” to leave the dream home they built together. “It’s bittersweet, but it feels right.”
Social butter y
Daisy, alongside local stylist Lou Heller, saw “a real need for connection and community” in Canterbury’s network of women. Together, they’re changing that. Hosting events crafted to uplift, inspire and value women, Daisy and Lou give women permission to take up space, dress up, have a laugh, and “feel bloody fabulous”.
Next on the calendar, Daisy and Lou bring back their signature mix of style, fun, and connection, with a Ballantynes shopping experience followed by cocktails and dinner at OGB on 5 September. “We’re also in the planning phase for a potential Melbourne Cup package, which we’re super excited aboutfingers crossed we can pull it together,” Daisy exclaims.
A day with Daisy
Beginning: The school run!
During: Work on the following projects: Curated Style; marketing for Izzy’s hair transplant company Identity; Pilates instructor study; recipes for Everyday Simple; content for social media; promoting her new children’s book Magnificent Me; and women’s events with Lou Heller.
End: Finally land in bed!
In between it all? “A gym session, a walk, or a round of golf.”
Quick re questions
Your favourite holiday to celebrate? Christmas, hands down! I’m one of those people who puts the tree up in November so the magic lasts longer.
Your idea of a perfect date?
Something simple and outdoorsy, a walk followed by wine, or a staycay somewhere cute. Otherwise, I love a great restaurant with good vibes.
Describe your go-to outfit of the day!
I’m happiest in a bikini and beach dress on a tropical island. If we’re talking a Christchurch outfit – definitely jeans, a knit, a coat, and boots. It’s freezing down here!
Your most cherished spot in your home?
The kitchen is my happy place for sure – I love cooking and it’s the heart of the home. I also adore our outdoor room with the fire crackling and a glass of red wine… and honestly, because I don’t sit down all day, I truly love my bed and bedroom too!
The only spot you’ll trust for a perfect drink every time?
I love a good cuppa at a café like Brigittes in Merivale… or anywhere that knows how to brew a weak and milky English Breakfast (yup I’m one of those!)
Selling the dream
Q. What types of property do you sell?
“I sell lifestyle properties. From coastal homes and holiday baches by the river to family houses, gardens, catteries and unique lifestyle blocks across North Canterbury and Selwyn. Growing up on a Canterbury farm, I understand the deep connection people have to their land and I love helping them move into their next chapter.”
Q. How do you approach the sale of these unique properties?
“I take time to get to know the client and the property. This is key to creating bespoke copywriting, advertising content, and polished videos brought to life with our talented photographers. I often help stage homes, declutter, and arrange floral displays using flowers and foliage from my own and the owners’ gardens. Floristry is a passion that helps me unwind and remember to breathe. Presentation matters, so you’ll often find me tidying, sweeping, and shining.”
Q. What makes you di erent?
“I’m hands-on, I work tirelessly and I’m a bit of a perfectionist. From the elegance of Gunyah Country Estate (pictured) to the nationally recognised Broadfield Gardens, both of which are currently for sale, my marketing reflects each property’s unique story. With properties that are so distinctive, finding the right people to take over the guardianship of these beautiful homes can take a little longer. My focus remains determined, working towards excellent results and smooth, confident outcomes.”
colliers.co.nz
What’s on
The glad rags are on, the glow sticks are out, monsters are raging, and wāhine are roaring... fun times for winter.
JULY
AND AUGUST ONWARDS
12 JUL: ŌTAUTAHI CRAFTERS MARKET
Head down to South City for a full day of shopping, live music, creativity, food, preloved clothing, and celebrating community spirit at the Ōtautahi Crafters Winter Market. Free entry, 10am to 5pm, 555 Colombo St. facebook.com/Otautahicraftersmarket
16-26 JUL: KŌPŪ
The wāhine of Kōpū weave live music, performance, poetry, and poi through a hilariously honest, no-holds-barred account of their femininity on their own terms, at The Court Theatre. courttheatre.org.nz
16-27 JUL: DOC EDGE FILM FESTIVAL
Celebrating 20 years of documentary excellence, Doc Edge is a global platform for bold and impactful storytelling with a diverse line up of films. Full programme and tickets available now. docedge.nz
18 JUL: RUBBER GLOVESTHE GLAD RAGS STORY
The hilarious and retro-sexy Gladys and Beryl take a sweep down memory lane, reminiscing on their successful and oh-so extravagant lives, at the Little Andromeda Theatre. littleandromeda.co.nz
8-9 AUG: HOME, LAND AND SEA
The Royal New Zealand Ballet presents three ballets inspired by journeys in unknown seas, and what it means to come home. Home, Land and Sea is a call to reconnect with place, with history, and with one another. isaactheatreroyal.co.nz
16 AUG: DON’T CALL ME 90S
DJs Grant Marshall and Andy Pulzar bring clubbing in the 90s back for one night. Free glow sticks, Chupa Chups, and the best ever dance tracks so turn o your pager, juice up your discman, sort your fly crew and let’s bounce. hideclub.co.nz
SATURDAY
2
AUGUST
Coming later
Warm up this winter at Fiery Peak
Star gazing from our wood-fired hot tubs.
Check out our Eco-Retreat or Glampsite accommodation. Private, exclusive use tubs: soak the night away with your partner or friend.
Returning for its third year at Wolfbrook Arena, the Midwinter Session celebrates local, featuring an incredible line-up of food, musicians, and a selection of the finest beers, wines and spirits from our region. midwintersession.co.nz
5-6 SEP: THE MONSTER IN THE MAZE NZ Opera presents Jonathan Dove’s globally acclaimed community opera The Monster in the Maze, a powerful reimagining of the Minotaur myth with an all New Zealand cast. nzopera.com
Escape the Cold Warm Up at Chipmunks
Let the kids laugh, climb, and explore in our safe, exciting indoor playground, while you relax in our warm, welcoming café. Treat yourself to a steaming hot coffee or a delicious bite to eat –all while keeping an eye on the fun.
Where Art and Canterbury Meet
An evening with the
ARTSCENE Cowboy Junkies
Pitelen caught up with songwriter Michael Timmins.
In 1988, when Canadian alt-country legends Cowboy Junkies released their slow, haunting version of Velvet Underground’s Sweet Jane, little did they know they’d still be playing it almost 40 years later and yes, in Christchurch. The question is, does it ever get old?
“There was a time, maybe 10 years in, where it felt like a bit of a burden,” says guitarist and songwriter Michael Timmins, speaking on a Zoom call from Canada. “But we got older and wiser and now it’s fun to play. [Country musician] John Prine once told me, ‘A song like Hello in There, it’s not mine anymore. It’s the audience’s.’ I like that idea. And you feel the energy of the audience when they realise, ‘Oh, my God, it’s that song.’ Anytime you feel the audience is buzzed, it’s a great moment in a concert.”
The Cowboy Junkies return to Aotearoa this November, bringing their 40th anniversary tour to Christchurch. It’s a rare visit from a band that’s only made it to New Zealand twice before. “We first came in 1990,” Michael says. “Then didn’t return for about 20 years. We were supposed to come back earlier, but Covid hit, twice. We finally made it in 2023, and it went really well. So we said, ‘let’s do it again’.”
Family and friendship
The band itself, comprising Michael, his siblings Margo and Peter, plus longtime collaborator Alan Anton (bassist and honorary sibling), is rooted in family and friendship. “There are six kids in our family. We didn’t grow up playing instruments together, but we had this enormous record collection,” says Michael. “My eldest brother, who’s not in the band, was a huge music
fan in the late 1960s and early 70s. We’d share records, go to concerts together, it was very formative. We grew up in Montreal, which was a great place for music.”
He credits their shared musical taste, and a touch of serendipity, for Cowboy Junkies’ longevity. “I was in bands with Alan before the others even joined. Then suddenly we were all in Toronto at the same time, unemployed, messing around in the garage. It just clicked.”
Songs of grief and change
Cowboy Junkies’ sound is famously atmospheric and emotionally rich. Much of that comes from the way Michael writes and in recent years, ageing has become an inevitable theme.
“It’s inescapable now,” he laughs. “You just experience life di erently [at this age]. There are still relationship songs; songs about my kids, who are all in their 20s now, and of course, the world we’re living in. There’s a lot of uncertainty out there; it’s impossible not to write about that,” he says. “I usually start with a personal moment, then expand it to something more universal. The last couple of albums were shaped by the deaths of our parents. That kind of grief stays with you.”
What can Christchurch expect? “It’s the full five-piece band, with Je Bird joining us, he’s been with us since The Trinity Session and plays everything from mandolin to pedal steel.”
The setlist? “A real cross-section, from the first album, into the new stu . We want to honour the full 40 years.”
Cowboy Junkies play Christchurch on Sunday 9 November at Isaac Theatre Royal. For tickets, go to isaactheatreroyal.co.nz.
Canadian alt-country pioneers Cowboy Junkies return to Christchurch this November to celebrate their 40th anniversary. Metropol deputy editor Tamara
Cowboy Junkies, from left: Siblings Michael, Peter and Margo Timmins, and Alan Anton.
scene Steve’s
Internationally renowned music publici and consultant, not to mention Dolly Parton’s publici across New Zealand and Au ralia, Steve Gue shares the late in our creative indu ry.
Canterbury, it’s getting chilly outside. Just ask the recent Crusaders crowd huddled within Apollo Projects Stadium watching them bring the championship home.
We’ve been entertained by an array of shows lately including ZZ Top at Wolfbrook Arena, The Firebird Ballet at the Isaac Theatre Royal, Come Together’s Neil Young Live Rust show which featured the amazing Reb Fountain, and Shihad’s Jon Toogood was a highlight of the calendar for sure. I was finally introduced to the Australian comic show by ‘Chopper’, I’m still processing that one.
One to book in advance and not miss out on is The Dead South, the folk bluegrass ensemble from Canada, playing North Canterbury’s soon to be renovated Waipara Wine House. This is the first show to be announced at what is a stunning venue with an outdoor stage and the backdrop of the vineyards and hills. Tickets are selling fast from www.livenation.co.nz.
Christchurch Town Hall is the place to be on 23 August for the fifth year of the Go Live Festival featuring Minuit and others including our own Ste any Beck and Miranda Easten. One to watch is Ellie Oak.
I hear on the grapevine that there are many more imminent announcements for shows to add to your diary coming soon.
Now, let’s take a moment to remember a client and friend of mine who recently passed away –The Beach Boys’ co-founder and musical genius Brian Wilson. Please listen to Pet Sounds on a cold Canterbury evening, it will warm your soul. From grassroots gigs to global tours, Canterbury is ready to take centre stage – and we’ll be right there with you.
Final thought:
Don’t forget to cosy up in front of the fire every Sunday night and catch local legend Andy Ellis in the TVNZ series of Moving Houses, it’s a rollercoaster of a show.
Be the artist you always wanted to be Let us show you how!
Term 4 adult classes begin 11 August. Don’t miss out, BOOK NOW!
Creative
Canterbury is the place to be if you’re seeking creative irit and imulation – and the otlight is on our young arti s.
Ōtautahi has so many empty windows and so many incredible artists. Projects like this show that we don’t need big budgets or permanent venues to support our artists and activate our city.” Those are the words of Mikayla Morris, project manager of LiVS Art Windows – an initiative transforming vacant local shop fronts into vibrant public galleries. With 14 pieces live at 3 Marine Parade, New Brighton, the LiVS Art Windows spotlight the power of Ōtautahi’s young artists. If you have a vacant window or a desire to support young creatives, visit livs.org.nz/livs-art-windows.
Together with SCAPE Public Art (who just welcomed new Executive Director Rachel Je ries), rangatahi brought a 164m2 artistic vision to life at Youth Hub Christchurch. Mentored by professional mural artists, 10 young creatives from local schools painted art onto white walls. The two-storey mural wraps around Youth Hub’s outdoor activities courtyard and stands as an “ongoing source of inspiration and pride”, says Youth Hub Trust Chair Dame Sue Bagshaw. The joint project between Youth Hub Christchurch and SCAPE Public Art, with support from Youth Hub architects Field Studio, was funded by the Farina Thompson Charitable Trust and Mahi Toi, with materials donated by Bunnings Shirley and Resene.
For more youth-led creativity, find a stunning mural down the road from Rānui House, where Cambridge Tce meets Cashel St, as painted by Hagley College students.
C
The next generation
It’s now more
Music and the arts enrich the lives of many, and contribute to a vibrant and resilient city,” says Marcus Norman, Director of The Piano. “That’s why it’s so important our young people from all walks of life have access to great music and arts experiences. At The Piano, our Next Generation Initiative encourages our rangatahi to fly.”
Established in 2022, the initiative supports young artists at every stage of their journey through gifted concert tickets and venue hire support alongside mentorship and performance opportunities. Since its inception, the initiative has gifted over 400 tickets to young people, supported 28 projects through venue hire, and helped 13 emerging artists with professional development and venue support.
“Supporting young people has always been at the heart of The Piano’s charitable purpose since opening in 2016,” says former Director Bronwyn Bijl. “This initiative ensures that young artists, regardless of their background, have the chance to develop their passion, and enjoy music and
the arts as an inspiring and connecting force.”
Marcus adds, “We’re grateful for the generous support from Trusts and individuals who believe in the work we’re doing – we couldn’t do this without their help and we warmly encourage further support.” The Next Generation Initiative for 2025 is supported by Maurice Carter Trust, Philip Carter, Lady Tait Charitable Trust, The Robert and Barbara Stewart Charitable Trust, The Children and Young People Charitable Trust, and New Zealand Army Band. To find out more and make a donation, visit the website below.
DON’T MISS IT
27 JUL: The Vocal Collective [UN]PLUGGED
From 4 to 5pm, join
The Vocal Collective for hits from the 80s, musical theatre favourites, and a surprise arrangement or two. All for a good cause, net proceeds go towards The Piano’s Next Generation Fund. Images: The Records.
The Vocal Collective
Tusiata Avia Bernadette Hall Claudia Jardine Joanna Preston
Composer & Conductor: Philip Norman
Ariana Tikao Richard Oswin Jeremy Woodside Steph Gilks Chris Mortlock Se-am Thompson Pieta Hextall Madeline Butler Chris Adams E Wen Wong Tatiana Riabinkina
John Allison Kerrin Sharpe Sam Mahon Rebecca Ball Gail Ingram Thomas Bedggood Philomena Johnson
Winter heat
Who says winter is for hibernation?
The cooler months are sizzling with entertainment at Christchurch’s Isaac Theatre Royal. This line-up of live music and performances will warm your soul, lift your spirits, and have you dancing in your seat – or at least humming all the way home.
“July and August are absolutely jam-packed with unmissable performances, and no matter your vibe –comedy, cabaret, ballet or belting show tunes – there’s something with your name on it,” says marketing and development manager Bianca Lindstrom.
Tofiga Fepulea’i kicks o the fire with Shuush Yor Mouf, bringing the trademark Pasifika humour and larger-than-life characters that have made him a household name. This is a show full of heart, laughs, and cheeky cultural truths we all relate to – even if we pretend we don’t.
Following that, the night creatures come out with Dracula’s: The Resurrection Tour – a bold, bloody, and utterly bonkers cabaret from Australia’s undead elite.
“Think burlesque, circus, comedy and rock ‘n’ roll all thrown in a glitter-soaked co n. It’s weird, wild, and we can’t get enough,” Bianca exclaims.
Music lovers, get ready to travel back in time. The Beach Boys Experience celebrates those timeless, beloved surf rock harmonies, while swagger and soul combine through The UK Rod Stewart Show, to deliver the hair, the hits and the husky vocals in true Rod fashion.
“August brings a moment of reflection and elegance with The Royal New Zealand Ballet’s Home, Land and Sea, a stunning triple bill celebrating our people and place. It’s an evocative, deeply moving evening of world-class dance made right here in Aotearoa.”
“Then… drumroll please – we end the month with a bang, or rather, a razzle-dazzle banger, Chicago. The global smash-hit musical hits our stage with all the sass, scandal and showbiz sparkle you could ask for.” Whether you’re new to it or know every word, Chicago promises to be the hottest ticket in town.
Forget winter blues, this season turns up the heat at the Isaac Theatre Royal. For tickets and show information, head to www.isaactheatreroyal.co.nz.
1. Dracula’s: The Resurrection Tour. 2. The Beach Boys Experience
Tofiga, Shuush Yor Mouf 4. The Royal New Zealand Ballet, Home, Land and Sea.
The UK Rod Stewart Show.
All that
The sexiest, sassiest, most scandalous musical of all time, Chicago, is strutting its way onto the Isaac Theatre Royal stage this August. Set in the smoky underworld of 1920s Chicago, this Broadway and West End juggernaut has it all: murder, fame, betrayal, and jazz hands for days. With iconic choreography by Bob Fosse and a score packed with show-stopping hits like Cell Block Tango, Mr. Cellophane, and All That Jazz, this is a night at the theatre you won’t forget.
“Whether you’re a seasoned musical lover or dipping your toe into the world of razzle-dazzle for the first time, Chicago is bold, brilliant, and unapologetically entertaining,” says marketing and development manager Bianca Lindstrom.
Christchurch, you’re in for a razzle-dazzle treat. Get ready to paint the town rouge.
To celebrate the arrival of Chicago, the Isaac Theatre Royal is rolling out the red carpet for one lucky winner in their Chicago Showstopper Giveaway. Up for grabs? A double pass to Chicago, a decadent dessert platter to share, and VIP valet parking thanks to the team at Distinction Hotel Christchurch.
“It’s glitz, glamour, and all the five-star treatment you deserve. Velma and Roxie would be proud,” Bianca laughs.
Don’t miss your chance to experience one of the most beloved musicals of all time in the country’s most beautiful theatre. Chicago plays at the Isaac Theatre Royal this August. For tickets and details on how to enter the Chicago Showstopper Giveaway, visit the website at www.isaactheatreroyal.co.nz
C terbury Creative
THE GALLERIES
Expand your arti ic experiences, find your senses imulated, and let in iration soar with these local gems.
image:
Red Bird Gallery
Discover the vibrant world of local art at Red Bird Gallery, nestled in the heart of Timaru. Once an old dental surgery, this charming space has been lovingly restored by Polly and her husband into a stunning gallery showcasing the finest works by local artists. With three distinct display rooms and a cosy studio where Polly creates her own pieces, the gallery o ers an intimate experience for art lovers.
281 Sta ord St, upstairs, Timaru | 027 589 0148 www.redbirdgallery.co.nz
PG gallery192
‘Fluid Dynamics’ by Vivienne Murchison is an exhibition of mesmerising colourscapes. It’s leitmotif is the play between the fluidity of the water, pigments and saturated papers. Although abstract, these elegant watercolours evoke the play of light witnessed in the natural world. 15 July to 8 August.
192 Bealey Avenue www.pggallery192.co.nz
Little River Gallery
A unique destination just 40mins from Chch, we exhibit leading and emerging NZ artists and are home to a curated selection of original paintings, prints, sculpture, ceramics and jewellery.
Not only will you find a veritable treasure trove of contemporary NZ art, we also o er a covetable collection of books, gifts, and homeware showcasing local artisan craftspeople and designers.
Take a day out – visit Leeston, a short drive from Christchurch. A large display of artworks with space to view, plenty of parking. Works from established and up and coming artists from Selwyn and wider areas.
80 High St, Leeston Open 10-4, Tuesday - Sunday
Your Independent Bookstore Hang Art Installaltion
A well-kept literary secret is the University Bookshop located on Ilam Campus. Whether you are a browser, a bibliophile, student, child, or a grandparent, you can choose from a wide selection of books.
The o erings range from art, cookery, and languages to travel, science, fiction, crime, and photography.
University Drive, Ilam, Chch P: 03 364 2043 ubscan.co.nz
At Hang, we ensure your artwork is placed with consideration, balance, and intention. Led by internationally trained art installer Jamie Gilchrist, Hang is a Christchurch-based service o ering professional art installation services and hardware for residential homeowners who value their artwork, sculptures and/or objects.
Call Jamie: 027 308 7849 www.hang.co.nz
Partial
‘Fluid Dynamics’, by Vivienne Murchison, 2025 watercolour, 750 x 1045mm
Creativity cures
Creativity cures
If I’m not being creative, I feel like I’m missing something,” says Katie Trinkle Legge, an internationally-acclaimed artist who paints from her sunlight-bathed studio on Waiheke Island. It’s here she finds a cornucopia of colourful inspiration. Citrus trees surround the studio and the light filters in through the day creating unique opportunities to explore composition. “Art usually takes on the essence of the artist’s surroundings,” Katie says.
Gravitating towards painting larger than life forms, Katie describes her speciality as “atmospheric realism”, a still life contemporary painting style that depicts a scene or sound enveloped in a sense of calm.
Born in 1965 New York, Katie graduated from Philadelphia’s University of Arts in 1988 and began her professional career. She and Kiwi husband Darren moved from Nantucket Island to Waiheke Island in 2010.
Katie’s colour palette is based on impressionism with multiple layers of oil paint mixed and applied in a way that creates a colour resonance.
With her work internationally recognised and collected, Katie continues to exhibit in the USA and across New Zealand.
Canterbury Museum Pop-Up
One of the bloodiest and most contested periods in Aotearoa New Zealand history is explored through film in a new exhibition at the Canterbury Museum Pop-Up. He Riri Awatea: Filming the New Zealand Wars o ers a fresh take on how stories about Ngā Pākanga o Aotearoa (the New Zealand Wars) have been told on film. It includes clips from films, television and music videos telling stories from the war that raged from 1845 to 1872. Scenes from classic Kiwi films like Utu and River Queen play alongside clips from groundbreaking television shows and music videos. On now at the Canterbury Museum Pop-Up, 66 Gloucester Street. Free entry; donations appreciated. canterburymuseum.com
Image: Anzac Wallace in Utu, 1983
Image: Pear Picking by Katie Trinkle Legge, oil, 760 x 760mm. Available locally at Windsor Gallery, 386 Saint Asaph St.
Frame and
Summoning nostalgia
Nigel Buxton is a Christchurch based artist who is known to often explore the painting tradition of trompe l’oeil, beautifully capturing depth in his luscious oil paintings. Find this piece at PG gallery192, 192 Bealey Ave, Christchurch.
Mountainous allure
Jane Riley paints with flair, as illustrated in Colourful CoastMt Cook & Tasman with Cook River Mouth. A true nature lover, Jane finds constant inspiration studying mountains and their changing personality through di erent lights of day.
One of Tait Gallery’s most popular artists, this piece is available at the Hanmer Springs art haven, 34 Conical Hill Rd.
Image: Colourful Coast - Mt Cook & Tasman with Cook River Mouth by Jane Riley, oil and mixed media on canvas, 40 x 40inch.
Image: Carnival by Nigel Buxton. 2024, oil on gesso board. 310 x 450mm.
and fortune
Swooning over Swan Lake
For leading intermedia artist Hye Rim Lee (Korea, New Zealand), an upbringing immersed in music, theatre and dance instilled a love of creativity and storytelling. Lee’s latest major work, Swan Lake, draws inspiration from Tchaikovsky’s iconic ballet and includes choreography by the acclaimed dancer Rudolf Nureyev. Swan Lake opens at Christchurch Art Gallery Te Puna o Waiwhetū on 2 August.
Image: Hye Rim Lee Swan Lake (still) 2025. 3D animation. 3D generalist: Steven Stringer. Courtesy of the artist.
Explosive & electric
Evolving from the street art of Melbourne, New York, and the surviving slabs of the Berlin Wall, RUSH brings rebellious and electric street art into the home. The explosive, energetic creation brought to life by artist Rachel Rush has been selected to appear at prestigious exhibitions across New Zealand, Australia, and was handpicked for Saachi’s sold-out The Other Avatars NFT project. Explore RUSH at Windsor Gallery, 386 Saint Asaph St, Christchurch.
Image: Joker by Rachel Rush. Mixed media. 1000mm x 1500mm.
Running from Monday 7th July until Friday 1st August 2025 10am-4pm daily, open until 7pm on Wednesdays.
year’s Premier Award winner, “Untamed” by Gawie Bosman.
One of Canterbury’s elite retail and entertainment establishments. Building on the region’s iconic and organic character with a distinctive, European-inspired niche that indulges in world-class trends.
Chch’s newest Wa e Haus!
O ering our much loved sweet & savoury freshly cooked Wa es, Gourmet Shakes (over 20 flavours), Frappes, Real Fruit Ice Cream, Mojo Co ee and Crepes. We look forward to seeing you and your family in this lovely location. Follow us on FB & Insta for regular o ers and giveaways. Open 7 days. Uber Eats & DoorDash available. www.wa ehaus.co.nz
Get your phone fixed quickly
Whether it’s a cracked screen, battery issues, or malfunctioning buttons, the expert technicians at Mobile Inn are here to provide fast, a ordable, and high-quality phone repair services. Guaranteed to beat any competitor’s lowest price by 10%!
“Level Up” is a dynamic group fitness program at Flex Fitness Colombo, blending personal training benefits with the energy of group classes. Suitable for all fitness levels, it o ers a structured, results-driven approach to holistic well-being through strength, cardio, and functional training. Flex Fitness members also enjoy full access to our 24-hour gym and infrared sauna. To learn more or book a trial, contact the team at Flex Fitness Colombo!
www.flexfitnessgym.co.nz/clubs/colombo
Fabulous footwear
Issimo, after 13 years in Merivale has arrived at The Colombo with a selection of boots, heels, sneakers & loafers. Stock will be changing frequently weekly so keep up to date & well informed on social media & website. Look out for their famous Oxitaly heels, new colours due to arrive early August straight from Italy, www.issimo.co.nz
From an edible image cake to a bespoke wedding cake, and everything in between, we can provide the perfect cake for your special occasion.
Standard cakes can be ordered online, but for custom-made options, please pop into our store.
www.naturallydelicious.co.nz Professional cakes for memorable moments
Serious sandwiches Fresh,
tasty, authentic sushi
Two decades of fresh, authentic Japanese cuisine in the heart of Christchurch.
Mr Sushi at The Colombo now also o ers PYO (Pick Your Own) sushi! Choose your favourite nigiri and maki, plus enjoy delicious donburi, udon, and daily-made salads. www.mrsushi.co.nz
The Serious Sandwich serves freshly made sandwiches built on dailybaked ciabatta or gluten-free bread, layered with house-made fillings and bold, balanced flavours.
It’s a curated menu made from whole ingredients for those who take their sandwiches seriously. Come taste the di erence.
facebook.com/TheSeriousSandwich
fashion & beauty
Wild West
A universal shift is urging us all west.
Fashion hasn’t stopped veering west since Beyoncé dropped Cowboy Carter and Bella Hadid became a country-chic muse after being influenced by her professional cowboy of a boyfriend. With Beyoncé’s tour of the eighth studio album continuing into late July, the countrywestern dress code endures. Oh, and rapper Kendrick Lamar wore a now sold-out pair of Celine flared jeans during his Super Bowl performance earlier this year.
The rugged yet delicate aesthetic is reminiscent of country Western cool. Intricate floral embroidery, flowing maxi skirts, worn leather, timeless denim staples and rancher motifs take shape from runway to store. Cowboy or cowgirl – it doesn’t matter. The trend makes room for all.
1. Meet the modern cowgirl muse with Cooper’s winter collection.
2. R.M. Williams AW25 collection fuses Western elements.
3. Boutique accessories brand Dark Hampton collaborates with award-winning country singer Kaylee Bell on the Cowboy Up Pink Silk Petite scarf.
NINA TUCKER
BY
It’s not fashion’s first rodeo – the Western influence feels like it’s one to stay. If it’s your first time styling ‘cowboy core’, I suggest you start simple: boots, a hat, and the mode’s key colours and textures.
Blanca Kiara fringe jacket, Lenton
CURATED
Annie cowboy boot flat white suede, Mi Piaci
Can’t Handle This bag, Curate
Drawn mini stud bag, moochi
Silver sunglasses, Gucci
Heritage cowboy hat, Whistle & Pop
Heritage horseshoe bangle, Whistle & Pop
Luxe glow pants, moochi
Miller Top transcendent pink, Tuesday Label
Orchestrate jean, Zoe Kratzmann
Sasha shirt burgundy orange tartan, RUBY
Cowboy Water perfume, SŚAINT
Drawn Bridle cotton scarf, R.M. Williams
Winter 25 collection, Zambesi
Penelope Chilvers Paisley leather red belt, Rangiora Equestrian Supplies
Velvet Paisley Burnout shirt and wide leg pant, Cue
Victoria boot, R.M. Williams
Harper tan calf boot, Kathryn Wilson
MODA moments
moments
When style aficionado Amy Hislop swapped big city Sydney for tiny town Kaikōura in 2019 and pursued a homewares boutique, her lifelong dream of opening a fashion store was banked.
Come 2025, Amy took a chance – on herself, and the growing local fashion community. Why? “Because folk from a tiny town love pretty things too.” Opening Lenton was a gift for the ladies – one that filled a gap in the market for unique, size-inclusive, high-end pieces.
Lenton is more than just a look, it’s a lifestyle. “The Lenton woman is a lover of fashion. Proper fun, good quality fashion,” Amy says fervently. Sourcing both local and international brands spanning Ena Pelly, Summi Summi, Remain, and Trelise Cooper’s Coop, there is no doubt this ethos drives the collection stocked in-store and online. Choosing the best garments and accessories to fill the shelves isn’t an easy task, “I am always finding new things I love,” Amy says. “It’s about finding pieces that are di erent, so you can walk into Lenton and it doesn’t feel like pieces you can find anywhere.”
Make your wardrobe your own – browse online or visit 64 West End, Kaikōura.
lenton.co.nz
1. Denim dark lumen jacket and jeans, Summi Summi.
2. Juliet scales sunglasses, Edera.
3. Jyles bone pump, Alias Mae. Find all Lenton.
RAD LADS
Street style or dinner date – these local picks marry luxury and versatility for winter warmth with an edge.
2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
1. Classic oxford shirt, Parson t-shirt, Drover belt, Ramco jeans, and Comfort Craftsman boot, R.M. Williams. 2. Dubarry Carrickfergus Men’s Jacket in Java, Rangiora Equestrian Supplies. 3. Theo quarter zip sweat, A.P.C 4. Reno shirt, Carhartt. 5. Juliet beanie kea green, Hemprino. 6. Chemin des Tourelles Powermatic 80 42mm, Tissot. 7. Yamato Clarus moccasin, Mikko Men’s. 8. Lightweight twill overcoat, Fillipa K Man. 9. PJ jacket navy yellow, YMC. 10. Unisex tra ord jacket in chocolate brown, Timberland. 11. Ultimate sweater natural brown, The Wool Company.
Lunchtime facelift
Minimise the signs of ageing in the same time it takes you to eat your sandwiches at midday.
It happens to everyone at some point. That morning when you wake up and the mirror reflects evolving wrinkles and saggy skin back at you… the good news is that an anti-ageing miracle is on hand to help. If it’s now time to tighten droopy eyes, saggy jowls, and a loose neck line or dissolve stubborn body fat, then a HIFU treatment at Mojo Beauty, could be your non-invasive, anti-ageing solution.
A HIFU (High Intensity Focused Ultrasound) is a non-surgical, noninvasive technology using ultrasound energy beneath the skin surface, stimulating collagen and elastin production, improving skin structure and tightness. This reduces sagging and wrinkles and it’s as easy as a lunchtime facelift. Right now, Mojo Beauty owner Nik Henshaw is o ering 20% o all HIFU treatments. Contact Nik for a consultation or book through the website.
Shades of the season
Shades of the season
Deep berry and ‘jam’ tones are a favourite for the winter season and beyond. Bonus points for a gloss or shine finish.
Pistachio and matcha are taking over more than the food industry – the muted green colour is making its way into makeup. Enlist an eyeliner for a pop of the earthy hue.
Rosy cheeks are a winter staple – shades from strawberry to plum mimic a natural flush for a cheery, radiant face. Transform your life by transforming your smile
I had a fantastic experience with Richard at Oral Design NZ. From start to finish, Richard was warm, professional, and incredibly skilled. I really appreciated how much care he took to get everything just right - nothing felt rushed or cookie-cutter. The bespoke teeth he made for me look amazing and feel completely natural. It’s made such a difference to my confidence. Colleen, Christchurch
beauty report
The Lunchtime Face/Neck Lift
For a lifted, more sculpted jawline.
HIFU is a non-surgical treatment that lifts and tightens sagging skin on the face, neck and body. It uses ultrasound to reach under the skin surface, to the targeted area. As it heals, collagen and elastin is stimulated, resulting in tighter, younger-looking skin.
FEEL CONFIDENT IN THE SUNSHINE. Best value in Chch!
Smooth lines, refine texture, and even out skin tone with the cuttingedge Alma Hybrid Laser™. Advanced resurfacing technology for youthful, radiant skin. Reveal your best skin yet!
Book your complimentary consult with Amanda or Kirsty.
Meet NanoLaserPeel—the lunchtime peel for a brighter, more even complexion. This erbium laser removes the topmost layer of the skin, reducing the appearance of fine lines, wrinkles, pigmentation and other skin imperfections. All while smoothing skin, and building collagen. Delivered by a highly trained registered nurse, with dermatologist support.
Prices begin at $200 for a full face treatment.
Encore Skin | 5/25 Churchill Street, Amuri Park Ph. 020 423 2024 | www.encoreskin.co.nz
Lip perfection
Micropigmentation/ Cosmetic tattooing for lips - creating permanent shape and colour that can last between 2-5 years. Angela is a specialist beauty therapist with 28 years in the beauty industry.
Soften fine lines and wrinkles with expertly administered Botox® at The Golden Clinic. Target frown lines, forehead wrinkles, and crow’s feet for a refreshed, youthful look.
• Natural-looking, precise results.
• Performed by an experienced cosmetic nurse, Charlotte.
• Treatments tailored to you.
Book your appointment today!
The Golden Clinic Ph. 022 177 4927 www.thegoldenclinic.co.nz
Trigger
your
skin's natural healing process.
The Needle Pen-K utilises 16 sterile, hexagonal, 0.20mm needles to create microchannels in the skin’s surface. This process, known as microneedling or collagen induction therapy, stimulates the skin’s natural healing response, promoting collagen and elastin production.
To be used in conjunction with GENOSYS Power Solutions.
Face & Body Essentials Booking: 03 650 0273 77 Williams St, Kaiapoi www.fbessentials.com
Leading the way in skin health
In the heart of Christchurch, tucked away from the bustle of daily life, you’ll find a sanctuary quietly changing lives, one face at a time.
Now, with national recognition for their commitment to clinical excellence, the Acacia Skin Health and Beauty team is being celebrated as New Zealand’s top Dermapen Gold Microneedling Clinic for 2025.
The award, presented by Probeauty and DermapenWorld, recognises top-tier clinics delivering transformative results using Dermapen microneedling technology.
For Acacia, it’s their second time receiving this national title – a true testament to their skill, personalised care, and unwavering dedication to client results.
Founded by sisters Azita and Ellie, Acacia is more than a beauty destination. “It’s a space where science, skin health, and soul come together,” they say. With a warm, tailored approach to skin correction and decades of combined experience, their passion for helping clients feel confident in their skin is evident in everything they do.
Recognised for excellence In 2025, Acacia was o cially named a Dermapen Gold ATP NZ High Performance Practitioner for their work treating cellulite – a recognition grounded in real results and deep expertise. Their winning case focused on a client experiencing stretch marks and cellulite on the buttocks – an often-overlooked
treatment area. After just six Dermapen microneedling sessions, the improvement was dramatic: smoother, firmer skin with a visible reduction in stretch marks and textural irregularities. This groundbreaking treatment not only delivered a confidence boost for the client, it demonstrated the versatility of microneedling, proving that Dermapen technology works for more than the face – a powerful solution for targeted skin rejuvenation across the entire body. It’s no wonder this is their most in-demand treatment, renowned for delivering visible improvements in concerns such as acne scarring, pigmentation, fine lines, and loss of firmness.
For Azita and Ellie, the award is simply a by-product of doing what they love, despite being picked from a national network of Dermapen professionals. “We’re here to help people feel empowered in their skin. For us, it’s about taking the time to understand each client’s needs and designing treatments that achieve visible, lasting results.”
More than skin deep
Whether you are seeking an advanced skin plan or a moment of calm, Acacia o ers a holistic approach merging performance with relaxation. From sculpting facials and chemical peels to laser, microblading
and classic beauty treatments, every appointment is rooted in expertise and delivered with a personal touch.
The Acacia experience is about more than just results – it’s about how you feel. A luxurious atmosphere, intuitive therapists, and the sense that you’re truly being cared for make this a skin health journey worth embarking on. Discover their tailored programmes online.
Award winners: Ellie, Azita, and Amy.
health & wellbeing
Streamlining immigration health
From
Navigating immigration requirements can be a stressful part of moving to a new country – especially when it comes to meeting health screening obligations. For those applying to live or work in New Zealand or Australia, the process can seem daunting. Having everything in one place makes all the di erence.
Fortunately, people from all around New Zealand have access to a Christchurch clinic that o ers a seamless, one-stop experience. From medical examinations and X-rays to lab work, the entire process is handled in one visit – no need to book multiple appointments across town. Most medicals are completed, reviewed, and submitted within 24 to 48 hours with results emailed directly to the client. Immigration medicals will be submitted to the Immigration department on the clients’ behalf, as well as them being emailed a copy.
Christchurch Immigration Health provides this streamlined service, welcoming individuals, couples, the LGBTQ+ community, and all families. Their online booking system is available 24/7, making it easy to secure an appointment at your convenience. Beyond immigration medicals, the clinic also o ers services for other countries, along with pre-employment and occupational health assessments. If specialist input is needed, on-site access and free parking ensures referrals are fast and stress-free.
For newcomers starting their journey or employers seeking reliable health checks, Christchurch Immigration Health o ers both e ciency and peace of mind.
that body Move
The bad news is that daily exercise alone may not be enough to combat a sedentary lifestyle. The good news is that regular exercise ‘snacks’ and active breaks can be literal lifesavers.
Afew years ago, the headline being shouted across the globe was ‘sitting is the new smoking’. These articles warned us that the habits of modern life were quietly killing us. ‘It’s death by sofa,’ we were told. ‘Stop sitting so much,’ we were told. So, many of started getting up earlier and doing an hour in the gym before heading to the o ce and sitting at our desks for eight, nine, 10 hours. Turns out it’s not enough though. We’re still sitting our way to early ill health and death. The World Health Organisation (WHO) says inactivity and sedentary lifestyles is one of the main risk factors for health problems and premature death. Many hours spent sitting increases overall risk of mortality by up to 40% (Journal of the American College of Cardiology). Here in Aotearoa, the most recent NZ Health Survey found that 46.6% of adult Kiwis met physical activity guidelines (i.e. did at least 2.5 hours of moderate-intensity activity, spread out over the past week). This is down from 50.9% in 2018/19.
What is a sedentary lifestyle?
It is important to draw a distinction between a sedentary lifestyle and physical inactivity. Inactivity is defined as a level of daily movement below the healthy recommendations (a minimum of 30 minutes a day of moderate exercise). Sedentary refers to the hours of the day when we are sitting or lying down. This includes time spent commuting and at work, or at home reading, using a phone or watching television.
Previously, people believed they only had to follow physical activity recommendations to stay healthy. However, research in recent years has shown that sedentary lifestyles can actually counteract the beneficial e ects of regular physical activity. Even if a person does 30 minutes of daily physical activity or 7000 steps, sitting for eight hours or more each day is still considered sedentary.
While vigorous exercise can help mitigate some of the negative e ects of sedentary lifestyles, reducing total time spent sitting is also essential.
Active breaks and ‘exercise snacks’
Experts suggest that a good way to mitigate these risks is to take short breaks with movement throughout the day.
According to a 2021 study, so-called “active breaks” or “exercise snacks” improve cardiometabolic capacity. In 2024, a review concluded that taking three to four minute high-intensity active breaks three times a day decreased the risk of cardiovascular disease and death from cancer. As well, they are a way to improve cardiovascular fitness, metabolic capacity and muscle function.
What kind of exercise is best?
A recent study in the journal Medicine & Science in Sports compared the e ectiveness of various activities for glucose control in overweight young men. The researchers divided volunteers into four groups: one group sat for eight hours or more a day; another group took a 30-minute walking break; the third group went for a three-minute walk every 45 minutes; and the fourth group did 10 squats every 45 minutes.
They concluded that performing 10 squats, or walking for three minutes every 45 minutes, is more e ective than walking for half an hour at a time in managing blood sugar levels.
An accessible solution
It is crucial to adopt more active lifestyle habits to mitigate the risks of a sedentary lifestyle. While the WHO recommends at least 150 minutes of moderate physical activity per week, it is also important to incorporate exercise and some strength work.
If this is not possible, then incorporate moderate to high intensity exercise snacks at home or in the o ce. Active breaks of one to three minutes every 45 minutes or every hour are su cient.
In addition to the 10 squats, other alternatives are climbing stairs, taking short walks, jumping in place or walking with long strides. Remember that these small, daily doses of e ort have great health benefits, improving cardiovascular function, metabolic capacity and muscle function.
Reformer Pilates at home
Rediscover strength, balance and wellness with the power of at-home reformer Pilates.
In a world where wellness and exercise are more valued than ever, reformer Pilates has emerged as a powerful practice for building core strength, improving posture, and boosting health.
Now you can achieve these amazing results all from the convenience of home. Thanks to Freedom Pilates Equipment, a trusted name in reformer Pilates, bringing the studio experience home has never been easier or more accessible. Whether you’re a busy professional, a parent, or someone seeking a more convenient and consistent wellness routine, the benefits of doing reformer Pilates at home are unmatched. Freedom Pilates o ers a premium selection of reformer machines, designed for home use without compromising on the quality and feel of a studio session.
Struggling to get to Pilates class regularly?
At-home reformer Pilates allows you to train on your own terms – no commute, no class bookings, just you and your reformer. “Better still, every purchaser receives six months of free access to
our Freedom On-Demand app where you can stream expert-led classes anytime, anywhere. Each workout is crafted by experienced instructors including physiotherapists and exercise physiologists, ensuring you’re guided, motivated, and supported through every move. The app even includes health-specific programs for postnatal, menopause, back pain, and more,” says director Mike Julius. Beyond convenience, the consistency of home training means you’re more likely to stick with your practice. This leads to better strength, flexibility, posture, and health outcomes over time. Plus, having your own reformer creates a private sanctuary to focus on your body’s needs without distraction.
Invest in your health today
Freedom Pilates isn’t just about exercise, it’s about empowering Kiwis to take control of their health and wellbeing in a way that fits their lifestyle. With thoughtfully designed equipment and an easyto-access library of expert instruction, at-home reformer Pilates becomes more than a workout; it becomes a way of life. Experience the freedom of movement, strength, and balance at home.
Incontinence in conversation
A condition many suffer in silence, incontinence brings social, emotional and physical impacts that people struggle with behind closed doors.
Reducing the stigma surrounding incontinence means speaking up.
Incontinence doesn’t discriminate – it can a ect men, women, young and old alike. While it’s common, it shouldn’t be ignored.
What causes incontinence?
Pregnancy and childbirth, along with menopause, pelvic surgery, prostatectomy, nerve damage, traumatic injury, and ageing, can all stretch or weaken the pelvic floor muscles that support the bladder. In fact, nearly 80% of women can’t properly contract their pelvic floor muscles even a year after giving birth. “With several 30-minute sessions that retrain and strengthen the pelvic floor, confidence returns, whether you’re chasing toddlers or just enjoying daily life again,” Oana says.
“At iWellness, treatments are designed to support those dealing with urinary or fecal incontinence by targeting the pelvic floor, all thanks to the EMSELLA chair, a non-invasive, high-intensity electromagnetic therapy. It works independently of brain function, directly stimulating peripheral nerves through focused electromagnetic energy that triggers pelvic floor muscle activation, adaptation, and remodelation. Clients remain fully clothed, there’s no recovery time, and the chair does the work while you sit comfortably,” says Oana Macarie, clinician at iWellness. iwellness.kiwi
Email info@iwellness.kiwi to begin your pelvic floor recovery journey.
Pelvic floor treatment
Our non-invasive electromagnetic therapy helps both males and females who struggle with:
Immune Action is a high-strength herbal and postbiotic formulation for rapid recovery when you feel under the weather.
Each dose features ginger for digestion, marshmallow root for congestion, echinacea for immunity, and holy basil for stress support. This unique blend boosts your body’s response to seasonal ills, helping you bounce back quickly.
Now available at
ST ALBANS PHARMACY
1073 Colombo Street | Ph. 3660404
Kawakawa Balm
Bone Broth Body Glue
Easy to cook with and the easiest way to sneak in extra nutrients to nourish the whole family, Bone Broth Body Glue is a nutrientdense stock alternative that can be used in savoury or sweet dishes. Great for sneaking into kids’ meals and FODMAP friendly.
healthpost.co.nz
Harker Herbals GutBiome’s have everything your gut microbiomes need to flourish in just one teaspoon a day. An all-in-one probiotic/prebiotic/postbiotic to support the microbiome and support your remaining good gut flora back to a state of balance.
www.harkerherbals.com
A minimalist kawakawa balm, traditionally crafted for your natural first aid kit with just two ingredients and no shortcuts. Kawakawa supports healing for ailments ranging from toothache and skin conditions to colds and bladder problems. Handmade in Kaiapoi.
backtothewild.co.nz
Keto X is a weight management dietary supplement to help the body enter the metabolic state of ketosis without changing to a ketogenic diet. Used by athletes, bodybuilders, and people who want to lose excess body weight. Ketosis is when the body burns fat and ketones are formed for energy, instead of carbohydrates. Just $39 for 60 capsules.
junior
1. Designer winter coats, available at www.jaxandjulz.co.nz,
2. Sensory play fun at The Hub Hornby, engage, explore, grow! messymates.co.nz,
3. The new Bibado collection has arrived at Sleepytot, including the UK’s best-selling coverall bib with a Peppa and George Pig design. Visit us in-store at 5b Seven Mile Drive, Belfast, or shop online at www.sleepytot.co.nz. Afterpay and Zip available,
4. All About Me Sorting Neighbourhood Set, available from The Playcentre Shop, see online www.playcentreshop.co.nz,
5. Professionally handcrafted, themed & character cookies, the true show stopper for your event www.aluxtreat.co.nz,
6. Auntie Con, a playful kids’ food cart serving favourite snacks and smiles – perfect for your next birthday celebration, www.twistedflour.kiwi, 7. Children’s Coveralls, make messy play easy, designed to handle everything from muddy puddles to rainy days. mudmates.co.nz, 8. Nannie K Creations – where cute meets cosy, Discover their charming winter collection at www.nanniekcreations.co.nz, 9. Daisy Dagg’s new children’s book Magnificent Me, encourages self-love and self-acceptance, magnificentme.co.nz.
Poached pears WITH
SALTED CARAMEL DRIZZLE
A divine dessert in winter weather, poached pears are as elegant as they are effortless. Sweet salted caramel balances out the fruit’s healthy edge to become your favourite thing to serve at mid-winter Christmas parties and beyond.
INGREDIENTS
• 6 large pears
• 1L water
• 2-3 Tbsp honey or golden syrup, depending on preferred sweetness
• 1 cinnamon stick or 1 split vanilla bean to add spice (optional)
• 200g unsalted butter
• 2 cups brown sugar
• 2 cups cream
• 2 tsp sea salt
• Your choice of garnish: natural yoghurt, crème fraîche, chopped almonds or pistachio nuts
METHOD
1. Prepare pears by slicing in half and removing the core – peel and leave stem intact if you choose.
2. To a saucepan, add water, sugar, golden syrup and optional spices. Heat until the sugar dissolves, before adding pears.
3. Poach for 10 to 30 minutes, depending on the pears used, until translucent. Ensure the pears are completely submerged.
4. While the pears are poaching, make your caramel sauce. Bring butter, brown sugar and cream together in another saucepan, then to a boil. Simmer for 15 minutes, being careful not to burn the sauce. When the colour resembles copper, remove it from the heat and stir in sea salt.
5. Remove pears with a slotted spoon to a plate.
6. Garnish with caramel sauce, a dollop of natural yoghurt, and a sprinkling of chopped pistachio nuts. Serve warm.
Try garnishing with crumbled blue or feta cheese and chopped pecans.
Bowls of comfort
Located in Christchurch’s city centre, Tanoshi is a Japanese restaurant o ering an authentic Osakastyle dining experience. The range of traditional meals includes donburi and ramen to bento boxes and Japanese tapas.
With more than 30 years of experience in the kitchen, Tanoshi thrives on their authenticity, and are particularly proud of their house-made broths. “We boil pork bones for 16 hours to produce that rich creamy broth,” says Tanoshi’s Jillian Apin. “We put time and a lot of e ort in to produce that quality broth.” Of the meal options o ered, their most popular is the ‘build your own ramen’. “Customers choose everything they want to put in their ramen bowls from broth, noodles, meat, and toppings,” Jillian explains.
Hidden down an alley, Tanoshi o ers an escape from the hustle of the city. “The fit out is all wood panels, it’s very cosy and intimate,” says Jillian. “People usually come after work to decompress from their day.” By o ering traditional Japanese liquors alongside authentic meals and desserts, Tanoshi provides a pleasant, unique dining experience to help you take a break from the hustle of city life.
tanoshi.co.nz
Dining Guide
TANOSHI
Christchurch City
Tanoshi offers Osaka-inspired Japanese tapas and a ‘build your own ramen’ concept with extensive sake and whiskey lists, and Japanese lagers on tap.
Our signature tapas, donburi bowls and ramens are also available for online orders for pick up and Uber Eats delivery! Open 7 days.
93 Cashel Street, Christchurch www.tanoshi.co.nz
Find us on:
THE REDWOOD HOTEL Redwood
A welcoming, family-friendly atmosphere awaits both Christchurch locals and visitors. Enjoy great company, delicious food and drinks in our restaurant, bars, and event spaces. TAB, gaming, and wholesale liquor outlet onsite. Four versatile spaces for events, weddings and meetings. 26 fully serviced warm and comfortable units, ample parking, and free Wi-Fi on beautiful grounds. Eat Local. Drink Local. Stay Local.
340 Main North Rd, Redwood Book: 03 352 0449 theredwood.co.nz
XBEERIENCE Rolleston
Xbeerience is an independent craft beer shop located in Rolleston. Our mission is to provide an immersive beer experience for our customers, allowing them to explore a wide range of craft beers from around the world. With over 250 different beers to choose from, you’re sure to find something that will tickle your taste buds. Pop in and say hello!
We offer true country hospitality with a hint of colonialism.
Enjoy our delicious meals served both indoor and outdoor with a roaring log fire or heater and wraps for all occasions. Whether you’re celebrating a special occasion or enjoying a leisurely afternoon with friends, our high tea promises a decadent and relaxing afternoon.
dandelion and
ELMWOOD FINE FOODS Elmwood
All our delicious pies, savouries, quiches, and sausage rolls are made here onsite.
Indulge yourself in one of the finest cafés of Wigram. With everything made onsite, choose your favourite dish from the extensive cabinet range or the appetising menu. The freshest coffee in town will certainly bring you back for more.
Dining Guide
MYKONOS CAFE Riccarton
Experience food as beautiful as the Mykonos landscape, and discover Mediterranean magic with every bite. Discover Mykonos Cafe, a genuine Greek cafe offering a taste of the islands. We prioritise quality, crafting delicious dishes with local ingredients, from Spanakopita to Baklava. Experience our warm hospitality and familylike atmosphere, where every meal celebrates Greek culinary traditions.
Incredible food, craft beer and exceptional customer service, in an idyllic rural setting just 7 mins out of Geraldine.
Chef Dion and the team will wow you with their amazing food while Lisa and The Brew Crew show you what top service is all about. Please call or text Lisa on 029 02020 399 to book ahead of time and avoid disappointment.
At The Golden Mile we offer great range of delicious ‘pub style’ meals ranging from Freshly Battered Blue Cod & Chips, Sticky Ribs, our famous Roast and so much more. Our breakfast menu is also available from 9am on weekends with something for everyone!
Check out the menus on our website/ Facebook page.
Cnr Main South Rd & Trents Rd Ph. 03 349 7022 www.thegoldenmile.co.nz
Find us on:
A perfect warming cocktail for winter, mulled pear cider is ideal for guests. You can make it ‘hard’ by adding rum or keep it alcohol-free; either way, it’s a lovely tipple.
INGREDIENTS
• 7 pears
• 2 lemons
• 3 Tbsp maple syrup or honey (optional)
• 10 cups water
• 5 cinnamon sticks
• 3 star anise pods
• 1 Tbsp cardamom pods
• 1 Tbsp rosemary (dry)
• 1 tsp cloves (whole)
• 2 vanilla pods (split lengthwise)
• 2 nutmeg seeds
METHOD
1. Clean pears and remove the core.
2. Combine all the ingredients except lemons in a pot with water. Cover with a lid. Bring to a boil. Lower the heat and simmer for 2.5 hours.
3. Slice the lemon and add into the pot. Turn o the heat and let the mixture steep for 15-20 minutes. Strain it through a mesh sieve, or sieve it through a milk cotton bag.
4. Serve hot and garnish each glass with a lemon slice and cinnamon stick.
5. Store in an air-tight jar or a bottle in the fridge for up to a week. Can also be served cold.
Dining Guide
MIFAN CHINESE RESTAURANT Woodend
Discover Mifan Chinese Restaurant, the modern gem of Ravenswood Central.
Indulge in exquisite Cantonese-inspired dishes with exceptional service.
Perfect for gatherings, we offer set menus and are licensed and BYO. Enjoy dine-in, takeaway, or delivery within 5km via our website and Doordash.
There’s nothing quite like the joy of sharing a meal with those you love, of tasting something new, and of rediscovering old favourites. GunPowder’s dishes are crafted with this in mind—meant to be passed around, tasted, and savoured. Come gather around our table, where the aroma of spices and the warmth of good company blend into something truly special. After all, the best moments are those shared with others.
DELILAH CBD
Tucked away on Oxford Terrace, Delilah delivers a bold, playful take on modern dining. From indulgent small plates to curated cocktails, it’s the perfect spot for date nights, group catchups or a late-night bite. Vibrant, stylish, and always flavour-forward—Delilah is where great food meets unforgettable vibes.
Winner of the North Course 2022 & 2023! Come and try The NC and View Hill Pizzas. Black Beech Wine & Pizza Bar offers a big selection of over 40 wines, 30 mainstream, craft beers and ciders, tapas, and gourmet pizzas with local ingredients in a cosy setting. We also have a dog-friendly area outside. Available for functions and wedding bookings. Check FB for live music and event info.
Unit 1, 46 Main Street, Oxford
Ph. 027 312 3338
info@blackbeechbar.com www.blackbeechbar.co.nz
THE GOOD HOME Pegasus
Overlooking Lake Pegasus, with our multiple courtyards, kids’ playground and wide open venue designed to reflect the nautical and coastal life of the area. The Good Home Pegasus has a flavour all of its own, when you visit us you’ll notice the enticing array of drinks at the bar, the tempting treats on the menu and the smiles of the friendly folk who’ll serve them to you.
Open Tues-Sun 10am-late
62 Pegasus Main St, Pegasus Ph 03 967 6891 thegoodhomepegasus.co.nz
Find us on:
THE ELMWOOD Strowan
Eat
- Drink - Play
NEW Bistro Menu - Daily Specials • Functions • Quiz Nights • Meetings! Superb food, great prices.
TAB, Gaming, Outdoor courtyard. Ample free parking! Your new local! Open 7 Days 10am till Late
1 Normans Road, Strowan
Ph: 03 355 5345
www.theelmwood.co.nz
Dining Guide
RIVERVIEW RESTAURANT at Cashmere Club
Riverview Restaurant is open Tuesday through Sunday for lunch and dinner. Main meals from only $19, beautiful outdoor areas perfect for the summer months with an outdoor playground for the little ones. Quiz night every Wednesday. Visit our website for all live bands/event details. We have four different function spaces available and can cater for all events.
The Old Vicarage in Halswell is a welcoming café, restaurant and bar set in a stunning historic villa. Known for its cosy charm and beautiful gardens, it also caters generously to gluten-free diners. With plenty of delicious gluten-free options, it’s a must-visit for coeliacs and food lovers alike.
St Albans’ most loved community café, offering its award-winning No. 1 fair trade organic coffee, specialising in homemade sweets and savouries including gluten-free/ dairy-free wares, all day brunch menu and featuring indoor/outdoor dining area.
Open 7 days: 7.30am - 3pm.
Doordash & Uber Eats 7.30am - 2.30pm.
670 Barbadoes Street, St Albans Ph. 03 385 8670 www.ristretto.co.nz
Find us on:
TWO FAT POSSUMS West Melton
579 Springs Road, Prebbleton Ph: 03 926 3636
thebridgeprebbleton.co.nz
Just a short drive from the city, The Bridge Prebbleton is back and better than ever! Open daily from 11am, with delicious food, a cosy private front room, a welcoming space for families and furry friends. Join us for our popular Brush & Bubbles nights and thrilling Murder Mystery events. Come relax, reconnect, and experience the new Bridge! Find us on:
The perfect spot to unwind or catch up with friends this winter. There is something for everyone, freshly brewed coffee, hearty breakfast options, refreshing cold drinks and tasty light bites. Get in touch for free venue hire, group bookings and catering for your next function. Monday- Friday 7.00-4.30 Saturday-Sunday 8.00-4.30
14 Bob Robertson Drive, Ravenswood Central P. 03 929 0040 www.thecoffeeclub.co.nz
A great place for family gatherings. Gold Card Lunches Mon-Fri, Mon/Tue: Pasta & Parmigiana $18, Wed: $18 Burgers, Thursday: $22 Pizzas
Happy Hour 7 days 3-5pm.
Open 7 days: 11.30am-late.
Weedons Ross Road, West Melton Village Ph 03 421 6481
www.twofatpossums.com
Find us on:
Dining Guide
THE DISH City
The Dish welcomes you to experience our Asian Fusion menu.
We offer a tremendous range of entrees and mains. Providing gluten free options, vegan and vegetarian friendly.
Lunch - from $18
Lunch: Mon-Sat 11.30am-2pm
Dinner: Mon-Sun 5pm-9pm
Open 7 days
376 Montreal St, City Centre
Ph 03 925 9787
www.thedish.co.nz
Find us on:
PEPPERS CLEARWATER Northwood
Savour the Untamed: Taste the Wild, at Lume Restaurant.
1 July - 31 August, 11.30am-9pm daily. Indulge in a unique culinary experience as our chefs present a curated selection of the finest seasonal game specials. Expertly paired with premium local wines and set against stunning panoramic lake views, this is an unmissable opportunity for adventurous palates.
Try NZ’s first Red Corn Whisky - Clarkville Crimson. Explore the unique flavours of Herrick Creek Whisky, Moonshine, and Gins, crafted in Christchurch. Moonshine flavours include Original, Maple, Apple Pie, and more! Visit us online, drop by The Juniper Collective, or find us at the Christchurch Farmers Market on Saturday mornings.
www.herrickcreek.co.nz
Find us on:
THE HOI POLLOI BAR & BISTRO City
Downtown dining just levelled up. The Hoi Polloi’s brand-new menu is available right now, packed with bold seasonal flavours like Akaroa smoked salmon, twicecooked Canterbury pork belly, and an indulgent Whittaker’s chocolate mousse. Check our website for new daily and earlybird dining specials. Free parking available. Book your table today.
840 Colombo Street Ph. 03 595 6569 www.thehoipolloi.co.nz
MG ROAD EATERY Sydenham
Experience vibrant flavours of MG Road Eatery, where authentic Indian dishes are crafted to delight every taste bud. Enjoy our Halal offerings, free from MSG and excessive food colouring, and savour recipes honouring a rich culinary heritage. Indulge in cakes with traditional sweet flavours, explore South Indian specialties, and feast on our famed Sunday Buffet. Don’t miss our delicious marinated BBQ packs (chicken, lamb, and paneer).
467 Colombo St, Sydenham
Ph. 022 154 0044 www.mgroad.nz
Come see how we do BBQ! Order shared plates for the whole table or pop in for a beef brisket reuben and local craft beer. Quiz nights, movie nights and Sunday Roast Beast run weekly.
616 Ferry Road, Woolston
Ph. 03 260 1558
www.smokenbarrel.com
SMOKE ‘N’ BARREL Woolston
Daytime delicacies
Is lunch the new dinner?
This time of year can see us leaving for work before the sun rises and returning home after it has set. It stands to reason that the middle of the day needs to be the highlight. Lunch should be a delicious interlude that jolts us out of our seasonal slump and transports us to novel places with gorgeous taste sensations and stunning colour combinations.
Last year’s arrival of Easteat on Riccarton Rd took our evenings to Northern China, and now the team are preparing to send you there with your appetite at lunch time too. “We are thrilled to be introducing our new lunch bu et,” says owner Yingtao Yu. “We will o er eight hot dishes, eight cold dishes, soup, fried rice, noodles and fruit. There will be a great variety and plenty of options.”
Chefs trained in Northern China and Si Chuan combine spices imported specially from China with the best of local produce. The culinary result keeps diners coming back for more. “We will be open six days for lunch, closed Mondays, at $24 and $12 for children under five,” says Yingtao. Get your fix between 11am and 3pm, or enjoy Easteat for dinner too from 5pm.
EASTEAT RESTAURANT
Experience over 155 years of New Zealand heritage in central Christchurch. Taste mead, liqueurs and honey infusions in a boutique store featuring New Zealand art, skincare and specialty gifts.
Conveniently located in The Crossing in central Christchurch.
A favourite for visitors and locals.
Colony, The Crossing (behind Coffee Culture)
166 Cashel Street Ph. 021 915 217
www.colony.co.nz
Canterbury’s top destination venue! Make a visit to Thirsty Acres part of a great day out in the beautiful Selwyn District. Whether you are looking for a delicious meal, a light snack, or a few drinks with friends, Thirsty Acres has you covered.
Bar, Restaurant and Functions. Perfect for Car Club events. Gold Card menu available Mon - Fri before 3pm.
Big city style in a beautiful rural setting.
73, Kirwee Ph. 03 318 1814 www.thirstyacres.co.nz
Easteat has quickly become the favourite Chinese restaurant of many, located in central Riccarton. It is a must go place! With very unique hand-pulled noodles and hand-made dumplings, and of course lots of delicious Chinese cuisines.
Plenty of parking on site, bring your family and friends, and your dinner is sorted.
Open 7 days 11am-3pm, 5pm-9pm 74 Riccarton Road, Riccarton Ph. 03 322 1060
Easteat Restaurant Christchurch
THIRSTY ACRES Kirwee
COLONY CBD
Dining Guide
MA BAKER Edgeware & Bishopdale
Simply Great Kiwi Cuisine! Ma Baker is 100% Kiwi owned and operated. Our team of qualified bakers start early in the morning, to bring fresh bread and baked goods to you daily. Choose from our extensive biscuit range, cabinet food, or chilled displays. Ma Baker supplies classic Kiwi fare at affordable everyday prices, 7 days a week.
Start your day in a warm, cosy atmosphere with a delicious breakfast or lunch. Enjoy a variety of fresh sandwiches and bakery options, all made with the finest ingredients. Take a moment to pause at Café Comma and savour the comfort of a perfect experience.
Mon-Fri: 7am-3.30pm Sat: 8am-2.30pm Sun & Public Holidays: Closed. Find
SUNSHINE & MOONLIGHT CAFE & BAR Pegasus
Bask in the sun-drenched surrounds of our café - a foodies paradise offering delicious food and coffee in an indoor/outdoor setting. Enjoy high-quality coffee and brunch packages. Café hours: 7 days 9am - 3pm. Vegan, Gluten free, and Vegetarian available. As the sun goes down and the moon comes out, the café transforms into a restaurant just perfect for an intimate dining experience.
Dinner: 5.30pm - late Fridays & Saturdays
8 Tahuna St, Pegasus Ph 03 920 4036
Find us on:
Enjoy a wide range of delicious baking lovingly made in-house every morning. Vegan, gluten free and keto options available, and fantastic coffee as always. Eat in, takeaway and catering available. Easily accessible, with parking directly outside.
MANDEVILLE STREET
THE PHAT DUCK Ashburton
The Phat Duck Brew, Bar & Kitchen is serving delicious breakfasts from 10am. Happy hours from 4pm until 6pm Monday to Friday.
Drop in for a remarkable dining experience at The Phat Duck.
360 West Street, Allenton, Ashburton P. 03 3077032 www.phatduck.co.nz
Find us on:
Now in 3 handy locations! Prebbleton, Edgeware, and Opawa. Visit www.saket.co.nz for info. SAKET INDIAN
Saket Indian Restaurant invites you on a culinary journey through the vibrant flavours of India. We promise an authentic dining experience that tantalises the senses and transports you to the bustling streets of India. Whether you’re craving the rich indulgence of butter chicken, or the aromatic spices of biryani, Saket offers something to satisfy every palate.
Find us on:
Dining Guide
CAFE MAYFIELD Mayfield
If you are looking for coffee on the go or a gourmet meal, Cafe Mayfield is the stop for you. Dine in or takeaway here as you go through the beautiful Mid Canterbury scenic route. We provide a diverse menu, including barista coffee, all day breakfast, Sally’s homemade sausage rolls, fish and chips, and much, much more. Make us your next stop for the whole family; we even have a playground for the kids!
Welcome to Crazy Horse Hammersley! A family friendly restaurant with passion filled authentic Thai food & Fusion Delights. Fun, genuine service. The newest venue in CHCH with a great bar, Live Music, Jazz & Blues every Thursday. Come meet the Crazy family & enjoy the Thai hospitality & awesome experience. We look forward to seeing you soon! Open 7 days. Mention this advert for 10% off food on your next reservation.
Pepper Bridge proudly invites you to visit and experience the culinary delights from Northern India - enjoy our signature curry dishes, tandoori specialties, or savoury biryanis and many more delightful options. Indulge in bold flavours and select from our premium local wines and beers menu. Book now to experience the true essence of hospitality. BYO option available.
SPRIG + FERN Merivale
Welcome to Merivale’s #bestlittlelocal - your sunny, cosy, and dog-friendly pub perfect for any occasion. With decks, booths, bar seating, couches, a library and function rooms, plus exceptional craft beers, ciders, wines, pizzas, and bistro meals, we’re your go-to spot yearround. Takeaways available, plus Quiz Nights every 2nd Tuesday! Tues–Thurs open from 3.30pm, Fri from 2.30pm, Sat & Sun from midday.
7 St Albans Street, Merivale Ph: 03 260 0015 sprigandfern.co.nz/merivale merivale@sprigandferntaverns.co.nz Find us on:
GATEHOUSE CAFE Templeton
Low Carb Smash – our protein-rich, nutrientdense brunch favourite. Paired with fresh coffee and a peaceful setting, it’s the perfect fuel for your day. Dine indoors or outdoors. Come see why locals love Gatehouse Café in Templeton.
Open Monday to Friday 7am - 3pm Saturday and Sunday 8am - 2pm
Discover the greatest Indian cuisine available, prepared by chefs from all over India. From delicious vegetarian meals to desserts, we have it all here. Come meet the Bolina team and treat yourself to some delicious traditional Indian food, whether it’s a date, gathering, or just a place to dine.
46/8 Falcon Road, Rolleston Ph: 03 421 4757
Find us on:
RIVERSIDE KITCHEN Central Christchurch
Dreaming of warmer days ahead?
Our new season of cooking classes is ready for you to dive into.
Perfect for a fun night out or the ideal gift!
Book now at riversidekitchen.co.nz
ASADO EXPERIENCE NZ Canterbury
Asado Experience NZ offers authentic Argentine BBQ, 4 hours cooked on-site over open flames using traditional manuka wood-fired grills. We serve premium meats on wooden boards, creating a unique, smoky and social food experience. Ideal for private events, weddings, and corporate functions. To book, call Gaston: 027 560 7914 or email asadoexperiencenz@gmail.com
THE FINE LION Ashburton
The Fine Lion welcomes you to Ashburton with a relaxed atmosphere and a delectable menu for casual dining. Drop in for a meal with friends, a snack or a drink at the bar - check out the full cocktail menu!
GORGEOUS FOOD Wigram
Indulge in Gorgeous Food. We specialise in creating freshly-made food ranging from delicious slices and handmade gourmet pies, to freshly cut sandwiches and gluten-free options. Open Mon-Fri 6am-3.30pm Saturday 7am-2pm.
Wherever you are in Christchurch, there is a Cocoa Black just a short drive away. Come in and see what all the fuss is about! Try our famous cheese scones and many other delicacies.
• 4/420 Marshland Rd, (next to New World)
• 236 Centaurus Rd, St Martins
• 1473 Main North Rd, Waikuku
• Merivale Mall • Bishopdale Mall
• 110 The Runway, Wigram www.cocoablack.co.nz
Discover Asia in Ashburton
Planning a function? Look no further than Formosa restaurant – a culinary gem serving up the very best of Asia, right in the heart of Ashburton.
Named after the island of Taiwan, Formosa restaurant takes inspiration from traditional Taiwanese cuisine and reflects a deep commitment to authentic Asian food. Its fare is expertly fused with Western influences to create a menu that excites and satisfies every palate.
Whether you’re marking a milestone, hosting a work dinner to impress, or simply gathering friends for a memorable night out, Formosa promises an unforgettable Asian-fusion dining experience your guests will talk about long after the last bite.
Restaurant co-owner Amber Huang and her dedicated team are ready to bring your vision to life, from customising the menu and drink pairings to selecting the ideal table setup.
“Our venue can fit 100 people, or we can divide the space into three private areas, which allows us to cater for all group sizes,” Amber says. “There are no restrictions on the menu, with customer satisfaction the top priority, the restaurant will personalise a menu to suit your function budget and preferences.”
The menu is a feast of mouth-watering favourites – from traditional sushi, dumplings, and noodles, to indulgent desserts like tiramisu, cheesecakes, and more.
“The best part of Formosa is our food. You won’t find our flavours anywhere else,” she says. To book your next event, visit the website or call 03 308 7874.
formosainash.com
Planning a special occasion or a mid-winter Christmas dinner? Sparrow Restaurant & Bar in Lincoln provides the perfect setting for group celebrations. We offer festive set menus, shared dining options, and a warm, welcoming atmosphere. Whether it’s a birthday, a work function, or simply a reason to gather, let us make your night memorable with great food, local wines, and genuine hospitality. Open: Tues to Sun 3pm - late.
Step into The Rabbit, where dessert meets cocktails in a charming setting. Discover our creative menu and enjoy sweet treats and drinks like nowhere else! The Rabbit Ashburton - Where Every Meal is an Experience.
Discover Formosa
Restaurant’s diverse, authentic Asia fusion flavours! From savoury braised pork belly to fresh, vibrant dishes, there’s something for everyone to enjoy. Visit us today!
173 West Street, Ashburton Ph 03 308 7874
info@formosainash.com www.formosainash.com
THE SPARROW Lincoln
THE RABBIT Ashburton
Orange cranberry
spiced mulledwine
Warm up with this deliciously festive and fruity mulled wine from local liquery Sovrano Limoncello.
INGREDIENTS
• 750ml full-bodied red wine
• 500ml water
• 300ml Sovrano Orangello
• 1/4 cup brandy (optional)
• 1 orange
• 1 tsp whole cloves
• 1/2 tsp mixed spice
• 1 star anise
• 2 cinnamon quills
• 1 cup frozen cranberries
• 150g brown sugar, approx
• Sliced oranges and mint sprigs, to serve (optional)
METHOD
1. In a large saucepan combine the wine, water, Sovrano Orangello, and brandy.
2. Stud the orange with cloves and add to the liquid with the mixed spice, star anise and cinnamon quills; heat gently until simmering.
3. Add the cranberries and sugar, adjusting the sweetness to your taste. Keep the mulled wine on the stove on a very low setting and serve piping hot, decorated with sliced oranges and mint sprigs, if desired.
In your kitchen
UNA BAKERY
Fresh baking is our family’s love language! Yummy homemade treats for all to enjoy and impress your friends and family. Pop into our great location and indulge in our heavenly baked goods. Delicious pies, bread, slices, biscuits and pastries all made on site. Serving barista coffee 6 days a week. 73 Centaurus Road, Huntsbury Ph: 337 8214
SOUVLAKI MASTERS
Discover your new favourite meal at Souvlaki Masters. Our perfectly grilled souvlaki, wrapped in soft pita with vibrant toppings, will satisfy any craving. We cater to all special dietary needs and are quickly becoming the go-to spot for many locals. Order platters for home or office gatherings. 18/26 Central Ave, Prebbleton P. 03 926 3612
Order online: souvlakimasters.co.nz
MIND YOUR TEMPER
Are you ready to turn chocolate into edible art? Get ready to learn new skills, taste some amazing chocolate, and create something truly special with our hands-on chocolate classes. Limited spots available.
Book online: www.mindyourtemper.co.nz
ATAAHUA WINE
Available in select fine wine outlets and good restaurants throughout New Zealand.
Ataahua Wine
Waipara, North Canterbury, New Zealand www.ataahuawine.co.nz
JUST GOOD FOOD
Enjoy nutritious, home-cooked meals packaged in eco-friendly containers and delivered weekly. Our frozen meals lock in flavour and freshness, ready to heat and eat in minutes.
Perfect for the elderly, busy families, or those who don’t have time to cook.
Ph. 027 249 7334 www.justgoodfood.co.nz
HALSWELL BAKERY & CAFÉ
Our pies are handmade instore, full of tender slow-cooked beef supplied by the local butcher, flavoursome gravy and encased in our own soft flaky pastry. Try one today.
A couch is one of the biggest interior investments we’ll make in a lifetime – and it’s an investment in a different kind of living.
On a couch we gather, lounge, nap, de-stress, read, watch, knit – it’s our happy place for better or worse, and winter only dials up the time we spend firmly planted on our couches.
Long labelled the centrepiece in living interiors, a couch can anchor a room and make you appear a master of aesthetics. Granted, that is, your couch meets the expectation – and hopefully doesn’t sacrifice comfort in doing so. If this is the season you splash out, take time to consider what style will endure in your home.
So what’s popular? While it’s unwise to blindly follow a trend when purchasing more expensive interiors, reported purchase patterns can help you determine what has worked for others. For example, personality and bold embellishments are increasingly popular, and luckily, completely up for interpretation. Custom design is an option if you fall in love with a certain fabric. In sofa style, experts say modular and curved couches are all the rage, favoured for their versatility and intimate feel – where you can truly make a space your own.
Image: Personalise your seating ensemble with the Eichholtz Lando Modular Sofa available at Trenzseater, 121 Blenheim Rd, Christchurch.
Loungearound
Many couches encourage slouching and poor posture – so on those ‘couch potato’ days, an investment in a couch with the proper support pays o . Do you find your back feeling strained or muscles fatigued after sitting on the couch? Experts suggest opting for ergonomic designs with built-in lumbar support and recliner features to relieve pressure. While plush, soft couches seem like the comfortable choice, they fail to provide support for spinal alignment, so medium to firm density or memory foam are preferred. A seat depth of 50 to 55cm is suggested for optimal flat footing.
Arrange your couch in a space by starting with the 2/3 rule, dividing the area up in thirds and giving your couch roughly two thirds of it. This creates enough breathing room for ‘tra c flow’, without it feeling too tight or empty. Drape a throw – a warm wool one in winter – and scatter some cushions to finish it o .
At Dream Doors Kitchens, they believe the kitchen is a place to gather, cook, share meals, and socialise with friends and family. Whether you require minimal renovation or an entire new kitchen, they can take care of as much, or as little, of the renovation process as you need. Adrian and his team of skilled tradesman take great pride in their work and are ready to help you make your New Kitchen or Kitchen Renovation dreams come true. www.dreamdoors.co.nz | Ph: 03 338 1081 |
Couches are a sizeable investment, so inform yourself on lifespan and longevity before diving into your back pocket. Price doesn’t always equal performance. Not just the upholstery should be durable –frame and joinery construction, suspension, filling and cushioning, and legs all come into the quality question. Ask questions about structural integrity – does it have the strength and resilience to withstand years of use? Aim for solid hardwood instead of cheap pine, and sturdy, robust springs to maintain the couch shape over time.
Louise Mackenzie Phone: 021 143 6611 Email: louise@metros.co.nz
Rose cuppa tea
Mid-winter
winners
2 3 6 9 5 7 8 4
Mid-winter Christmas parties and intimate family gatherings take over the July and August calendars – and everyone is enlisting the help of this Moorhouse Ave store to set their tables.
Sandra McLay has been curating the collections Cantabrians shop to style their homes and kitchens for more than 15 years. At Total Food Equipment, both trends and timeless styles materialise across the essentials and not-so-much for the host and home cook.
Sleek, elegant décor married with high-quality, practical utensils and appliances make mid-winter a dream, hosting and beyond.
tfe.co.nz
1. French Country Collections Franco and Benoir jugs. 2. French Country Collections champagne ice bucket. 3. MF 60-piece cutlery set.
4. Bordallo Pinheiro cabbage dinner plate. 5. Tempa Bradley gold bar cart. 6. Black wave ramen bowl. 7. Made in Japan sushi set. 8. Two-level plate holder with plates. 9. CC Interiors Feuille leaf napkin holder and Manor Road Stripe Deco napkins. Find All Total Food Equipment.
From the Farm to the Field
How the Barretts are powering a sustainable future with Lightforce Solar.
In the rugged coastal region of Taranaki, where the wind can blow in four directions at once, the Barrett family has always lived in rhythm with the land.
For Kevin and Robyn Barrett, parents of one of New Zealand’s most iconic rugby dynasties, sustainability isn’t a trend. It’s a legacy.
“You’ve got to work with nature,” Kevin says. “If you try to fight it, you’ll always come off second best.”
That ethos has shaped the Barretts’ way of life since 2004, when Kevin and Robyn transitioned their dairy farm to organic. It was a bold move at the time, three years of hard graft and a deep commitment to working with, not against, the environment.
Now, that same mindset is powering a new chapterliterally. Through a partnership with Lightforce Solar, the Barretts are embracing renewable energy across three generations and three regions of New Zealand.
A Natural Progression
Scott Barrett, recently announced as the captain of the country’s top rugby team, attributes the values he learned growing up on the family farm – discipline, consistency, and care for the land – for having shaped both his rugby career and his approach to life off the field.
Today, Scott is a proud Lightforce Solar ambassador. His Christchurch home runs on solar, as does brother Beauden’s property in Mangawhai, and most recently the family farm in Taranaki. “It’s about energy independence, reducing our footprint, and
future-proofing our homes,” Scott says. “Even in winter, Christchurch gets those bluebird days.”
Powering the Farm
For Kevin, solar was a practical solution to a recurring problem. “It can be frustrating when the power goes out and you’re trying to run a farm,” he says.
“Now, with solar and battery storage, it’s seamless. There’s no interruption to the milking routine if there’s a power outage.”
The system now powers the milk shed, electric fences, and the family home, providing clean, reliable energy. Despite coastal weather, the installation was smooth. “The Lightforce Solar team scoped it all out, worked around the weather, and got it done before the wind really picked up,” Kevin says.
Leading by Example
Scott has already seen the benefits. “You’re not at the whim of energy retailers anymore,” he says. “Our power bills dropped significantly. And it’s a great way to do your part for the environment.”
As the face of Lightforce Solar’s The Future Is Obvious campaign, Scott hopes to inspire others. “There’s so much unused roof space in this country. It’s not just about saving money – it’s about doing what’s right. The collective opportunity for all of us, when you think about the application for business, agriculture and industry, as well as residential homes is huge.”
That message runs deep in the Barrett family.
“Looking after the land, the animals, the water—that was always at the forefront of Dad’s thinking,” Scott says. “Harnessing the sun’s energy is just a natural extension of that.”
Kevin agrees. “Power prices only go one way – up. It just made sense to move to a sustainable and renewable resource - the sun.”
A Legacy in Motion
From the paddocks of Taranaki to the stadiums of New Zealand, the Barretts are proving that sustainability starts at home. “There’s a lot of crossover between farming and rugby,” Scott says. “You learn to work hard, to be consistent, to think long-term. That’s what farming teaches you – and it’s what rugby demands.”
Looking ahead, both Kevin and Scott see solar as a key part of New Zealand’s renewable future. “It’s not the complete solution,” Scott says, “but it’s a big part of the picture. Solar power can help us reduce our reliance on fossil fuels and build energy resilience.”
Kevin nods. “It’s not just about the farm anymore. It’s about the grandkids. They love coming out here, and we want to leave the land – and the planet – in a better state for them.”
Because when it comes to energy, the Barretts believe the future really is obvious.
Images: 1 & 3. The Barrett family farm is using solar to power the electric fences, milking shed and family home.
2. Kevin (Smiley) Barrett no longer needs to worry about power outages interrupting the milking routine.
4. The Lightforce Solar team getting the panels installed.
Host like a pro
Entertaining at home is an art – and we’re right in the thick of mid-winter’s party season. Follow this guide and your guests will think you were born with serveware in hand.
Make
it earlier, make it easier
Avoid unnecessary stress, the fear that a meal won’t turn out how you hoped by preparing it ahead of time, and the awkward clean-up in front of guests. Large pasta salads, hearty casseroles, comforting lasagnes – winter is a great time for pre-made meals that look and feel fresh. Slow cooker pulled pork is another delicious, versatile option for buns, sandwiches or wraps. Simply set up a station with fillings and sauces and let your guests serve their own.
Don’t forget…
Plan
with cohesion
Menu, music, décor – do your best to make it match. Serve pasta and tiramisu on the Italian-themed plates trending right now, and play Dean Martin’s That’s Amore. For meals from the sea, lean into oceanthemed tableware and find a playlist that transports you to those quaint Mediterranean towns bordering the sea.
• To satisfy your guests desire to be helpful. When someone o ers to bring a plate, encourage an entrée or dessert –making sure you leave room within your menu.
• To consider ambience. Have a playlist ready with music that meets the tone.
• To help ease your guests into it. Hosting a party with a group not too familiar? Create seating cards and answer those anxiety-inducing ‘who am I going to sit with’ questions ahead of time.
Try something new O ering an expansive spread is certainly a host’s most noteworthy feat, but sometimes you just can’t beat a takeaway. Ordering in isn’t shameful – it’s a wonderful conversation starter and an opportunity to taste a bunch of di erent dishes or a new cuisine. To keep conversation flowing, a board or questionnaire game is a great way to build laughter and friendly competition.
Images above (L to R): Italian wave side plates, In The Roundhouse. Le Merou tapas plates, Maison Balzac. Capri embroidered linen napkin set, Kip And Co.
DaisyDagg’s top interior tips
Interior designer and influencer Daisy Dagg shares her top three styling tips to refresh a space.
talk to Farmhouse Design & Decor, hand made in Italy, available at French Blue.
and unique greeting cards, perfect for hospital available now at Coco Gifts,
Start with a neutral base – it gives you flexibility and longevity.
Add layers through texture, lighting and personal touches like art or collected objects.
Don’t follow
TIMELESS
TRADITION
Something
elegant exudes from a traditional luxury sedan. Sure, the SUV is perhaps more practical, yet drifting along in a classically-proportioned four-door, quietly and reverently, has timeless appeal, writes
Ben Selby.
Mercedes-Benz are still flying the flag for traditional luxury, adding the new look W214 E-Class, in particular, the new E300, to their stable.
The W214 E300 is the last remaining sedan in the range. With the same classic proportions as the previous generation, it boasts revised LED headlights and a fresh illuminated front grill embossed with a Mercedes-Benz star pattern design. Subtle chrome accents and 20-inch alloys complement the look well. The flush door handles pop out upon entry and once inside, the refinement starts to run.
With so many premium materials such as a piano black lacquer front fascia and Nappa leather, you are met with a sense of occasion when you jump in from the front or back. Rear seat passengers have oodles of head and leg room, and 540L boot space is more than ample for a weekend away, let alone the weekly shop.
The E300 features the latest generation MBUX interface system with what Mercedes-Benz call a “Superscreen.” This includes a 14.4-inch central touch screen display with 12.3-inch passenger display. It is a very intuitive system to use and the latest generation features a clever ‘Hey Mercedes’ voice activation system. Find a whole host of the latest gadgetry including a plethora of safety equipment such as a 360-degree rear view camera, park assist, lane keep assist, active steering assist and active lane change assist. I chose to listen to German composer Wagner’s Prelude to Act III from Lohengrin while having a hot stone massage courtesy of the uber-comfy leather chairs.
No, it’s not a powerhouse, yet the E300 has more than enough muscle on tap for sedately commuting and motorway cruising. Its 2.0L four-cylinder mild hybrid petrol engine with 190kW/420Nm
sports some meaty tow low down and brings you up to the national limit in sprightly fashion. A 48 volt Integrated Starter Generator also lends a hand, easily storing and distributing energy when needed most, all while allowing you to waft along in almost chapel-like quiet.
The E300’s ‘Agility Control’ suspension with selective dampers give an immensely supple ride. As for road noise, what road noise? It drowns out the outside world brilliantly, something all classic feeling, modern luxury cars should be able to do.
Probably one of the best luxury sedans out there at this price point, the E300 o ers a distinctly classical feel, brilliantly blending old money tradition with new money technology. Raising its game, this scribe is very impressed indeed. Do give it a try.
GOOD OLD FASHIONED SERVICE FROM AN OWNER/OPERATED LOCAL BUSINESS
• Full mechanical repairs
WOF repairs
Wheel alignments
Vehicle servicing
Tyres
Puncture repairs
STOCKISTS OF ALL BRANDS OF TYRES WALK-INS WELCOME. Greg and Lyn Marshall and their experienced team look forward to welcoming you. 496 Wairakei Road, Christchurch | Ph: 03 359 4114 A/H: 0274 356 484 office@marshallautoandtyres.co.nz www.marshallautoandtyres.co.nz
Known for its iconic silhouette and rugged design, the Land Rover Defender continues its reign as a prestigious automotive option, available now at Christchurch European. It blends impressive o -road capability that excels in challenging terrain conditions due to its advanced Land Rover 4WD terrain response system, impressive wading depth and improved ground clearance. Yes, all this while still being suitable for everyday family use and daily commuting.
It comes with a rich history, and continues to evolve. The current generation is available in multiple body styles including the 90, 110 and 130 with various engines including diesel and petrol straight-six options, hybrid and the mighty V8 versions. Favoured by enthusiasts around the globe, this new generation moves the model into an industry-leading vehicle without forgetting its original, classic early-80s Defender roots.
Come down and find yours at Christchurch European, or visit christchurcheuropean.co.nz.
Brand new and all-electric, Honda’s e:N1 SUV has received hefty fanfare – now that it’s hit New Zealand shores, Metropol writer Ben Selby puts it to the test thanks to Honda Store Christchurch.
Mimicking much of its petrol HR-V counterpart in terms of design, the e:N1 still sports a clean, uncluttered look and some nice styling cues. Tucked away behind a flap is the AC and DC charging port, which charges to 80% from 30% in just 40 minutes, when plugged into a DC fast charger.
Inside, attention is grabbed immediately thanks to the cutting-edge 15.1-inch touchscreen infotainment system. While other systems feel excessively large, I didn’t find this one too much of a distraction, even with Honda’s helpful robot ‘ASIMO’ waving at me through the top of three touch zones on the screen. Throwing plenty of technology at the e:N1, features like the Honda Sensing Safety System mean every journey is a safe one.
On the move you have three di erent drive modes. Eco, Normal and Sport – the latter is more fun, yet I found Normal to be the sweet spot for daily use. E ortlessly blending all-round visibility, intuitive switchgear, and a supple ride, the e:N1 makes for a relaxing daily commuter.
When you factor in its $52,000 + ORC price tag, the e:N1 has carved out
FACT FILE 2025 Honda e:N1
PRICE: $52,000 + ORC
POWERTRAIN: 68.8kWh Battery Pack/60kW electric motor
MAX POWER: 150kW
MAX TORQUE: 310Nm
ELECTRIC RANGE: Up to 500km (Claimed)
CHARGE TIME: 40 mins (30% to 80% with DC fast charging)
Specialist motoring services in Canterbury, to ensure your vehicles are always running at their top performance.
Nostalgic new drive Essentials
AGNEW BROS AUTO UPHOLSTERY
Say good bye to a freezing carseat. Now you too can enjoy the luxury and comfort of heated seats at an affordable price.
• Carbon Fibre seat elements
• Models available for all vehicles
• Fast even heat distribution
• Separate temperature safety sensor
• Backrest and base
www.agnewbros.co.nz
03 379 2401 | agnewbros@xtra.co.nz
91 Montreal Street, Sydenham
Welcomed to our shores is the winner of the prestigious 2025 World Car Design of the Year accolade – and it’s bringing a wave of nostalgia with it.
VP BATTERIES
Locally owned and operated, means no “middle man”. No matter what vehicle you drive, including boats, we have a cost-effective battery solution for you.
www.vpbatteries.co.nz
0800 VPBATZ ask for Vaughan or Murray Unit 4, 5 Cass Street, Sydenham
S&K COLLISION CENTRE
Get your vehicle repaired by Christchurch’s most reliable panel beaters. From minor dents to full collision repairs, our experts restore vehicles to pre-accident condition with precision & care.
www.sandkcollision.co.nz
03 348 4448
35 Sheffield Crescent, Harewood
Meet ID. Buzz, a bold, fully electric reimagining of the beloved Type 2 Kombi. It represents the evolution of a Volkswagen icon, according to the brand’s Commercial Vehicles New Zealand General Manager Kevin Richards. “It honours the spirit of the original Kombi, celebrating freedom and connection, while stepping into a bold new era of sustainable mobility. More than just a vehicle; it’s a way for the next generation to make new memories on the road – just like generations before them.”
Expressive colourways and an unmistakable silhouette, the ID. Buzz makes a statement not about status, but about personality and purpose. Satisfy your sentiment with thirteen colour options on o er including five iconic two-tone combinations that pay homage to the Kombi.
Intuitive technology sets it apart from the originals. Think ‘winking’ LED headlights, ambient lighting with 30 colour options, adaptive IQ. light LED matrix headlights, and a Coming & Leaving Home function to brighten your path.
Shop the Look
Love shopping? Our region has some superb stores, offering all sorts of unique items to generate interest and conversation. From standout trinkets to staple pieces, rugs, lamps, cushions, vases and artwork. You name it, it can be found somewhere near you.
Clothes shopping is a pleasure at this pre-loved consignment boutique full of all the best in re-loved fashion. You’ll find labels from Trelise Cooper to Augustine, on-trend items and accessories along with timeless classics. The store is regularly re-stocked with fashion items at affordable prices that are sustainable and accessible.
Rangiora’s newest gift shop is now open in The Gables Arcade. Products made on site!
Max Check Pants
Oxford Clutch
Assorted balms
Gift boxes
Soaps
Candles
Facial Oils
French Country Winter Throws
Sling Bags
100% Merino Fingerless Gloves New Winter Scarves
Pop of colour teapots
New Black Floral Range from French Country Collections
Fabel and Flora Earrings New Winter Scarves
Behind the Scenes
I recently took advantage of a rare sunny day and headed down to the beach at Pegasus with my son and the dog, for a late afternoon walk.
On the drive there, my son commented that we hadn’t been to the beach in months. He was right. We didn’t make it to any of our nearby beaches one single time last summer.
Anyway, when we got there, the beach was chilly and slightly windswept. But a late winter afternoon sun lit up the sand dunes and the tussocks - we could see from one end of the beach to the other. It was beautiful. It reminded me of the many wonderful spots we have here in North Canterbury that we often forget to enjoy. Life gets busy, we put things
off until tomorrow, or next week or next month. We never quite have time to get to the beach, or see that movie, or catch up with that friend. We take for granted all the great things about everyday life and our local area.
In this issue of Essence we want to remind you of some of the best of North Canterbury. From the pretty little rural town of Amberley to some of the historic homes of Rangiora, from the friendly GP who has served his community for decades, to wonderful wineries, delicious delis and more.
Sure, it maybe chilly, but there are plenty of reasons to venture out and enjoy our North Canterbury towns. Just check out our pages to be inspired.
Tracy Pope Sales Manager tracy@essencemagazine.co.nz
Coral Henderson Graphic
Front cover: Image of beautiful floral bouquet from The Markham Street Trader, Amberley. Check out our feature on Amberley this issue.
NORTH CANTERBURY
Authorised
As local MP I am of course a big advocate of the Waimakariri and I enjoy promoting the area to visitors. So I was excited to hear that the Oxford Forest Conser vation
One of the reasons constituents come to see me in my local electorate o ces is to seek help because of the amount of time they are currently having to wait for medical procedures including surgery.
New Zealand’s newest Dark Sky Park.
Whether it be a hip or a knee replacement, surgery following an accident, or for a hernia, I am hearing loud and clear that waiting times are ballooning and people are waiting far too long, often in significant pain and with a distressing lack of mobility. Many residents tell me they are having to rely on family members just to go about their day-to-day life because of being stuck on a waiting list for months, sometimes years, on end.
We all know how beautiful our skies are, especially in rural areas like Oxford, but we often take this for granted, which is why I am proud of the work which has been under taken by all those involved in Oxford’s Dark Sky project.
That’s why as a Government we are boosting elective procedures to deliver over 215,000 procedures – over 21,000 extra than previously planned – including knees, hips, cataracts, and tonsils, by using both public and private hospitals through the Elective Boost programme.
This is part of our wider plan to get health back on track, building on the biggest funding boost ever for GP clinics, 100 new clinical placements for overseas-trained doctors, recruitment incentives for up to 400 graduate nurses annually, and 100 additional doctor training places at our medical schools.
Visitors I have met from places like the UK are amazed by our night skies and it’s something we should be harnessing more as a drawcard for tourists. This is just one more thing to put Waimakariri on the map for both international and domestic tourism.
I am a frequent visitor to schools around the electorate and I feel sure those I have spoken to recently will be happy with the Government’s recent action in the education sphere. As well as banning
Many of the procedures will be delivered in Health New Zealand’s dedicated elective facilities, including Burwood Hospital in Christchurch, while others will be completed by private hospitals under new national agreements.
Long-term, our goal is to see 95 per cent of patients within four months by 2030, as part of the Government’s health targets.
Through a $30 billion a year investment in health, and a strong focus on delivery, we are ramping up capacity in public hospitals, partnering with private providers in a more strategic way, and most importantly, we are getting Kiwis the care they need.
Out The
We were sorry to see Out the Gate closing in Kaiapoi, not least because their blue cheese scones were amazing. Owner Lee Barrington, who New Zealand’s My Kitchen Rules MKR in 2024 with son Luke, had a wee farewell do at the café in late June. However, Lee tells us that Out the Gate has been bought by a local person and there are plans to reopen in the coming weeks. “I am so happy that Out the Gate will remain a place in our community of the most important things in life – fellowship, support, love, laughter, respect and acceptance,” says Lee. “Not to mention the best coffee and most delicious food in Kaiapoi.”
Milly laughs. When the opportunity came along to own it, she didn’t hesitate. She is now fully embracing retail life alongside her husband and young daughter.
“It is a juggle,” she says, on balancing motherhood and working life. “But we make it work. My husband is self-employed too and my mum helps out.”
For now, Milly’s focus is set on keeping Out of the Bleu as a firm favourite in the Amberley shopping scene. Customers can expect to see plenty of their usual favourites alongside some new labels and items that Milly is introducing.
by Matt Doocey, Parliament Buildings, Wgtn
Dr Rex Yule is a hard man to track down for an interview. When we finally speak, it’s 6.30 in the evening and he’s just heading for home after a day at the Amberley Medical Centre.
Rex has been a rural GP for nearly 50 years. “One patient said to me, ‘Do you realise you’ve looked after four generations of our family?’” he says with a laugh.
Rex is quick to point out, however, that he is just one of many rural GPs who have been working in their rural communities for years. It’s a career that has always been an “absolute privilege” both in supporting patients and working alongside other motivated and knowledgeable health professionals. He has great regard for his colleagues at Amberley Medical Centre from nurses to pharmacists – the whole team. “I want to change rural medicine, so that all of us are primary clinicians. There’s none of this hierarchy, we’re all one team,” he says.
Early years
Talking to Rex, he is truly passionate about his work. So much so, it might seem he was destined to be a doctor, but growing up as a farm kid in King Country, he was more preoccupied with the fun of daily life. Rex’s school holidays were spent camping, tramping, building huts and chasing possums. They had dogs and horses, and his mother was a noteworthy horsewoman and a member of one of New Zealand’s first women’s polo clubs. “It was an idyllic childhood,” he says. “We had no money, but we had a lot of fun.”
Rural life may have been fun, but his father was very clear to both Rex and his brother. “It was a small farm, and I remember Dad saying to us, ‘If you guys are thinking you’re going to leave school and come and work on the farm, you can think again.
WORDS: PATTIE PEGLER IMAGES: SUPPLIED
Photo: MeteoriteHunters
This farm can only support one family.’” So, Rex’s brother went off to join the army and some years later, Rex headed off to university. At first, he wanted to be a teacher Rex recalls, but his English and spelling weren’t up to standard. His talent was in science. He did a BSc at University of Canterbury before heading to Otago University to attend medical school.
Romance and marriage
Rex’s wife, Susan, has been a ‘rock’ he says. This year the couple will celebrate their 50th wedding anniversary with a family holiday in Noosa. They originally met on the Routeburn track, where Rex was working as a guide during his holidays at university and Susan, from Tasmania, was holidaying with her mother and sisters.
The early days of medical life
When Rex first graduated, he worked as a registrar in various specialties. But the country was calling. “I always wanted to work in a rural area,” he says. So, with Susan pregnant with their first child, he found a GP role in Amberley. The pair bought a house and settled in the community. It’s been home ever since.
Rex also found time to work for the Flying Doctor service in Australia for a few weeks. He has helped out and acted as a locum at several other rural practices, including the Chatham Islands. When he was a registrar, he went to Antarctica when they needed someone to help carry out some research into viruses and how they are passed on. It was “amazing” he says.
“I want to change rural medicine, so that all of us are primary clinicians. There’s none of this hierarchy, we’re all one team.”
Family life
The day-to-day requirements of working in general practice, however, have meant Rex’s family have had to be very supportive. In the early days, Rex used to deliver babies at Waikari and Rangiora and Rex and Susan’s own children grew up always asking “is Dad on call this weekend?”
“Susan has been amazing,” says Rex. “She has been so supportive of my medical career and so many times she took the kids home to Tasmania on her own because I couldn’t get a locum. And you can’t just walk out on your patients.”
Fast forward to 2025 and the couple have three grown up children - two daughters and a son. One of their daughters works in an Amberley rest home, the other daughter is married and living in Christchurch while their son is married and lives in New York, with his two children. Rex and Susan visit regularly to see their grandchildren and they love the city. “The people are kind and understanding and there’s simply so much to do, so much going on,” says Rex.
With decades of wisdom and experience in the medical field, Rex has seen many changes. “We are under a lot more pressure now. People come in with complex co-morbidities and we just don’t have the time to sit and listen.”
Finding and retaining staff can also be a challenge in rural medicine. “We struggle to get nurses in the rural practices. I have had people say to me, ‘We love it here, but I have a mortgage to pay. And people can earn more in hospitals or in cities.’
Despite these challenges, Rex has no regrets. His message for young medical graduates contemplating a career in general medicine – he’s clear. “It’s a very privileged career and we’re here for the patients. In general practice we get to see people in their own homes, in their own lives. It’s quite an intimate relationship - sometimes it doesn’t always go right even though we’re trying our best.”
Photo: MeteoriteHunters
EW A R E LOVING LOCAL Amberley
The lively town of Amberley is bursting with independent boutique stores and businesses. You’ll find warm and friendly service, beautiful spots and great places to shop. Supporting local is easy when local is this good.
The Markham Street Trader
Vibrant bouquets, gourmet grocery items, beautiful garden accessories and gift boxes all displayed in unique, character premises. This is the sort of shopping experience that you don’t forget. So explore and get inspired at this utterly charming store.
“Our family-owned boutique winery offers a warm, welcoming experience with stunning views of Mt Grey and the Three Deans. Stay in our WinePod, enjoy delicious wine tastings, relax in the cosy barrel hall or on the lawn, and savour antipasto platters featuring local produce. We love locals and host community-focused events year-round.”
625 Mount Brown Road, Waipara
Tel: 021 121 8669 www.georgesroadwines.co.nz
Established in 1990, Farmbike Services brings over 30 years of knowledge and expertise to the sales, servicing and repairs of ATVs, dirtbikes and side by sides. Dedicated to finding new ways to help and support their new and existing customers, both farming and recreational, it has become a one stop shop for new or secondhand parts, quality secondhand refurbished, or new ATVs and side by sides. “Accuracy and efficiency through experience.” 163 Stokes Road, Balcairn (03) 312 9844 farmbikesnc@orcon.net.nz
MOLLIE’S PLACE
Mollie’s Place is a much loved thrift store selling quality low-cost secondhand items, with a focus on reusing, repurposing, repairing, and upcycling. Creating local employment and meaningful volunteer work, Mollie’s Place is a valued Amberley community hub that attracts locals and visitors alike. Browse, purchase, donate or volunteer at Mollie’s Place.
Open Mon to Fri, 10am - 3pm. Sat 10am - 1pm 97 Carters Road, Amberley molliesplace97@gmail.com
BILLY BUTTON
Elevate your garden with handcrafted steel creations from Billy Button Home & Garden. From custom planters to striking gates and outdoor features, each piece blends function with artistry. Proudly made in North Canterbury to suit your unique space and style. Explore the full range at: www.billybutton.co.nz Tel: 021 258 7480
“Conveniently located alongside the Amberley Gym, we’ve proudly supported our local community for over 10 years. We offer a wide range of services, including: ACC & private physiotherapy, group exercise classes, podiatry services, referrals for scans and specialist reviews (if required). No referral is needed - you can book directly with us. Whether you’re recovering from injury, managing a chronic condition, or looking for expert guidance, our friendly team is here to help.” Call us today on 03 314 8477 to book your appointment or pop in for a chat - we’re happy to answer any questions!
Sure, it might be off the main street, but it’s worth heading to Little Vintage. It’s simply one of the best places to get a great barista coffee to kickstart the day. They also have plenty of tempting sweet treats, full cooked breakfast dishes and beautiful, fresh cabinet food - all homemade. No wonder this place is always buzzing, it’s one of Amberley’s hidden treasures. 20 Markham Street, Amberley Tel: 03 314 9580 www.facebook.com/ LittleVintageEspresso
Ray White Amberley
The welcoming team at Ray White Amberley are here to help you find your home within our community and navigate you through the process. With a local office located on Carters Road, they have support available for all your Real Estate and Property Management needs. 101a Carters Road, Amberley Tel: 03 310 6010 raywhitemorrisandco.co.nz
CJ’s Drive Thru Plant Farm
CJ’s Drive Thru Plant Farm in Amberley isn’t your typical nursery - it’s a plant-lover’s dream on cruise control. Open Friday to Sunday, it’s packed with trees, shrubs, natives, and unexpected green treasures. Don’t miss the “Craparea” where misfit plants go to be loved again. 5 Grays Road, Amberley Tel: 0800 394 946 www.cjsplants.co.nz
SALLY MAC’S
Sally Mac’s womenswear store in Amberley, North Canterbury, was established in 1996 by owner Sally MacDonald, who aimed for ‘the clothes that most women wear, most of the time!’ Smart, casual classic gear for ‘real women, real bodies’ is what you’ll find at Sally Mac’s, plus an extensive colour choice, and a relaxed, helpful customer service philosophy.
Pegasus Bay Mini Deli has a thoughtfully curated range of New Zealand - made artisan products to choose from. Add a bottle of your favourite drop and head out to the gardens to explore. They have you covered if the weather’s not good, with plenty of indoor space and a roaring open fire.
263 Stockgrove Road, Glasnevin Tel: 03 314 6869
Fun and fluffy beanie Robe Boutique
Essence favourite boots Moda Bella
The Fabric of Society | Gloved up Country Lane
Casual and cool bag Robe Boutique | Fantastic Fedora Craze Kaiapoi | Show your eye identity Eye-dentity Optometrists | Cross over casual Country Lane
Belt up Country Lane | Classic black boot Moda Bella | Take anywhere bag Robe Boutique
Wild side tote bag Country Lane | Pretty bow earrings Craze Kaiapoi | On trend sneakers Craze Kaiapoi Take your handbag from casual to dressy Robe Boutique
Winter skincare tips from the team at Caci Rangiora.
Sorry to break it to you, but winter loves to zap our natural moisture Think biting winds and fireplaces that can leave skin parched, flaky and a little cranky.
Why winter can be a bit tough on our skin:
•Oil production dips: Cold air signals your skin to slow down producing the level of oil we need to naturally hydrate our skin.
•Humidity crashes: Less moisture in the air means your skin can’t stay hydrated.
•Circulation cools: When blood flow slows, you lose that rosy warmth and nutrients aren’t delivered as efficiently to our skin.
Left unchecked, you might end up with tight, irritated skin and maybe even a bout of flaky patches or winter blemishes.
Time for a plan! In clinic we’re loving:
•Caci Signature Peel: A gentle chemical exfoliation that boosts cell turnover and preps skin for maximum moisture absorption—perfect for tackling winter dullness.
•Hydradermabrasion: Think exfoliating, a deep-cleanse and infusing the skin with a detoxifying and hydrating serum.
•LED Light Therapy: Calms inflammation, supports collagen and helps skin bounce back faster from dryness and irritation.
Bonus Tips for Happy, Healthy Winter Skin
•Cooler showers: Hot water feels delicious, but it strips precious lipids. Aim for warm, swift showers.
•Don’t over-exfoliate: Swap gritty scrubs for a effective AHA or BHA peel to avoid dry skin.
Looking for more expert advice on taking care of your skin? Visit the team at Caci.
Rangiora’s Rose Cottage
Walk through the white wooden gate into the garden of Rose Cottage and it feels like a step back in time.
More than 130 roses planted in this garden and a narrow path passes a handful of them before arriving at the stained glass and timber front door.
The house was originally built in 1921, which suits its owner, graphic designer Coral Henderson.
“I love things that look old,” she says decisively. So, when she moved in here in 2013 with her two daughters, there wasn’t a lot that needed to be done. Other than painting the interior walls in a subtle grey tone – Dulux Mavora Half – and changing the “crazy red carpet” she was free to focus on what she loves the mostfinding interesting home pieces.
For Coral this doesn’t mean buying shiny and new. In fact, it’s the opposite. “I love collecting and I just love things that look old,” she explains. “I love going to op shops and garage sales and finding bargains on Trade Me.”
It’s a strategy that has worked well for her in this warm and quirky house. Pleasingly matching spines of Enid Blyton books take up shelving in the hallway. On top of the fridge is a group of Coca-Cola bottles that show the changing design through the ages. A grandfather clock in the hallway was a “Trade Me find”. There are candles and crucifixes, floral arrangements and ornate framed photographs. A definite gothic feels envelops the home and even the decorative silver in the dining room has been left to deliberately tarnish.
Coming Soon
“When I was little I asked my Dad to build me a church to live in,” says Coral looking around her home. “I have always wanted to live in a church.”
If, during her op shop hunts, Coral spots something she likes that doesn’t quite have the vibe she is after, she ‘ages’ it with a coat of paint. With the eye of a graphic designer and the confidence of the crafty, Coral has transformed countless vases, candleholders, aged baskets and frames. Her top tip is to lightly paint them with a shade of brooding charcoal with brown undertones - Dulux Mount Inaccessible. She keeps a small tin of it stashed away in a cupboard piled high with arts and craft supplies.
Coral’s creative talents mean she’s been able to add her own touches to this home. She’s clearly not afraid to try things out. She’s created decorative tiles; printed and framed art works and even got to work stencilling a favourite quote in the hallway. “Happiness can be found, even in the darkest of times, if one only remembers to turn on the light”. It’s a quote from Harry Potter, and, cleverly, it can only be seen when the hallway light is turned on. It’s fun.
Elsewhere, the original timber panelling, the solid wooden doors, leadlights and the fireplaces all nod to the historic character of the house. Practical features like the timber picture rail that runs throughout the house gets plenty of use, hung with framed prints, many of them in the pre-Raphaelite style that Coral loves.
Continued on page 80...
WORDS: PATTIE PEGLER IMAGES: CORAL HENDERSON
Top left: The dining room with inbuilt timber cabinetry; scrolled leg dining table and convenient pellet burner fitting neatly into the period fireplace. Top right: Original timber features in the central hallway suggest an ‘arts and crafts’ approach. Bottom right: The modern kitchen cabinetry and appliances blend into the period home with casement windows and pot ceiling hanger lending a rustic air. Bottom left: A white wooden gate marks the garden entrance.
Opposite page, top left: Timber lends a warm air to the lounge with wall panelling, timber batten ceiling and casement windows with stained glass. Top right: The master bedroom with chandelier and wrought iron bed-frame. Old suitcases on the wardrobe were an op shop find. Inset: Georgie the cat in his favourite spot between the piano and the heatpump.
The piano in the hallway belonged to Coral’s grandmother and a wooden trunk in the main bedroom belonged to her grandfather during WWII.
One of Coral’s favourite spots at home is the spacious, wood-panelled living room with its window seat and comfortable couches. As a self-confessed “Disney nut” she has a huge collection of Disney movies on DVD, and a mirror on the living room wall was inspired by a trip to Disneyland where she saw a Main Street USA sign. There’s even a beautiful pencil sketch of Walt Disney in the hallway – drawn by her eldest daughter, who is now, fittingly, studying animation.
Ask Coral about her interior style and she shrugs. “I’m a collector. I like old things,” she pauses, looking around. “I’m definitely not a minimalist.” She isn’t, but this home is all the better for it - bursting with personality and originality.
HOME HISTORY
Built in 1921, Rose Cottage is larger than your average cottage and smaller than your average villa. The home has much in common with the bungalow style that was very popular in New Zealand in the early 1900s. It also has elements of the arts and craft movement which was also becoming more widespread at the time.
History is so easily lost and whilst we have plenty of thoughts about the origins of Rose Cottage, finding any actual records has proved trickier. It is presumed that it’s built by Cecil Ayers – but nobody is completely sure.
Cecil Ayers was the son of Samuel Ayers, who developed and built many homes in Rangiora in the late 1800s/early 1900s. Cecil worked with his father as a bricklayer, builder and developer. He also served as Mayor of Rangiora from 1929 to 1931. According to heritage records available online, three generations of Ayers bricklayers made a notable contribution to the North Canterbury construction industry in the second half of the 19th century and the early 20th century.
Other homes attributed to the Ayers builders include what was their family home ‘Turvey House’ in King Street, Rangiora. A house in Ayers Street also appears to be another Ayers ‘design and build’ dwelling, in the emerging California bungalow style. In Seddon Street, Rangiora, another home is considered to incorporate many typical features of Ayers’ building - such as the polychromatic brick construction.
THE BUNGALOW
The bungalow style became popular in the 1920s in New Zealand. Characteristics include:
• Single storey with low pitched roof.
• Rooms opening off a central hallway
• A simple, efficient floor plan that took into account a changing way of life –most New Zealand households had few, if any servants, by this time.
ARTS AND CRAFTS
The arts and craft style was, largely, a reaction against industrialised production. Characteristics include:
• A focus on natural and local materials
• Interiors often had lower, beam-andpanel ceilings, and might be wood panelled
• Bay windows with built in window seating and leadlights.
Top: The subtle exterior of the house lets the garden take centre stage when in full bloom, with over 130 roses. Above left: Painted wooden shutters were a Trade Me find and lend character to the shed. Above right: The timber trunk at the end of the bed belonged to Coral’s grandfather. Below: The garden has a distinct cottage feel with shades of pink, white and purple.
Eco-friendly green plastic version of the Hinza bag. Laneway Home
Highball drinking glasses in rose. The Fabric of Society
Kiki seed cracker and everyone’s favourite at I Adore
Pastel Perfect
Bring a sense of softness and light to your living space.
Soft and cosy Florentine Dusky Pink Throw. I Adore
There are many reasons to love dried flowers. The Markham Street Trader
Keep your room always smelling fresh.
Laneway Home
If you’ve got to shop, then do it with style and a hint
I Adore
Classic curves, perfect proportions, Frank Green reusable drink bottle. Laneway Home
Remodelista – a source book for eco-conscious living. The Fabric of Society
Present your flowers and plants in the best possible way with the Inka Kana Pot. Laneway Home
Out
Stylish made to order lamp shades. French Country Collections base is separate.
of the Bleu
Butter never looked better than when placed on a stoneware dish with lid. I Adore
Rich and sophisticated cushion and coverlet in dusky linen chambray. The Fabric of Society
Benni and Narvik mugs, the coolest addition to your kitchen. Laneway Home
of silliness.
Toothpick Holder combines elegance with practical functionality. Laneway Home
BASIC BODY BUTTER
Balm
If you have the time, making your own butter body balm is so satisfying and a fabulous way to moisturise your body. Selina from Rangiora’s Black Bird Grove shares a balm recipe to keep your winter skin perfectly hydrated.
Makes 100g
INGREDIENTS
60grams of natural cocoa butter
15grams of macadamia oil
15grams of sweet almond oil
9grams of NZ bees wax
1 drop of essential oil of your choice (optional)
METHOD
1. Gently heat oil until melted and combined.
2. Take off the heat and allow to cool slightly, before adding essential oil.
3. Pour into container and leave to set.
4. Moisturise up!
Skin Treatment
Words: Dr Peter Aspell
The Nefertiti Neck Lift
The Nefertiti neck lift can be a really e ective way to redefine your jawline and neck to give it a tighter, wrinkle-free look. It is named after the Egyptian queen Nefertiti, renowned for her delicate features, sharp jawline and elegant neck. Sometimes known as the ‘Botox neck lift’ this procedure aims to address ageing changes to the jawline and neck.
The platysma is a broad thin sheet of muscle that wraps around the neck from the collarbone up to and along the jawline. When tightening our platysma by straining our neck we can feel the cord-like bands of muscle running from top to bottom. Over time these bands lead to the development of horizontal lines and weakened skin with less elasticity.
In the Nefertiti lift, small amounts of Botox are injected into the skin along the neck and jawline. This temporarily weakens the muscle and results in a tighter, smoother and more youthful neck. Drooping at the corners of the mouth also improves with this lift. As with any Botox treatments, the benefits begin to fade in about four months so for long lasting results repeat treatments are advisable.
The lift can be combined with any other facial cosmetic procedure or can just be performed on its own. It is an a ordable treatment, virtually painless and in the right patient can yield impressive results.
The Nefertiti lift is an advanced technique and should always be performed by a trained cosmetic doctor.
Dr Peter Aspell offers a skillset of advanced techniques and procedures exclusive would know why you enter our medical facility
www.durhamhealth.co.nz
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Needle your way to better skin
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Did you know that at home skin needling will increase the penetration of your skincare routine by 100%?! That fact alone makes at home needling a no brainer, and now is the best time to invest!
