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LOUD, BOLD AND EXPRESSIVE, THIS SET FROM TRELISE COOPER’S WINTER ‘25 COLLECTION MEANS MAXIMALISM IS BACK. SOMETIMES, MORE IS MORE – THAT’S ALL GOOD WITH US.
BREAKFAST EGG MUFFINS
RETROFITTING HEATED SEATS
correctness of the information contained within the magazine, however Metros Publishing Group (NZ) Ltd can accept no liability for the accuracy of all the information. The information & views expressed anywhere in these magazines are not necessarily the views or opinion of Metros Publishing Group (NZ) Ltd, its editorial contributors, freelancers,
Events & being ‘extra’
It’s August – that means Christmas is just around the corner. Yes, I have already asked around the Metropol o ce how early is too early to put the tree up. The answer? Not yet. I’ll persevere. The time in between now and December flies like a rocket as the social calendar comes back to life with the sun. Luckily, if you’re pulling on your thinking cap to plan an event or conference over the coming months, this special issue has everything you need. Regardless of their size, conferences and events inject thousands of dollars into the local economy, so we’re shining a spotlight on the dedicated businesses and people who make them happen. For what to serve and where to convene, to the activities that make forever memories, find it all from page 29.
Celebrations like these are an excuse to step outside our comfort zone and embrace the opportunity to be ‘extra’. Put simply, they’re the gateway to the alter egos – that tame coworker turned life-of-the-party or family member you never knew could sing like that.
What better time to a rm that maximalism has returned to the zeitgeist? This is a philosophy that embraces selfexpression, excess, and eclectic vibrancy, with an elegant edge. Rich, loud, and proud – maximalism presents a ‘more is more’ mindset, contrasting the minimalist movement. Need some guidance to plunge into this colourful, patterned world? That’s nothing a Trelise Cooper silk set can’t fix, like the gorgeous one on our cover.
Our local fashion industry is abuzz, in preparation of the six day strong New Zealand Fashion Week schedule (finally) coming to Auckland’s Shed 10 and surrounding areas in late August. Inside, on page 17, find a sneak peak of what the ‘new look’ event will o er, which NZFW board member and creative advisor Dan Ahwa says is “in step with the times”, and not “overly-pretentious or intimidating”. I can’t wait.
I’m so excited, too, for Chicago The Musical to strut across the Isaac Theatre Royal Stage in just a few days. Congratulations to our Chicago Showstopper Giveaway winner Paul van der Meys who will get to see this show in style.
Events keep our city humming. Book in, show up, have fun. See you out there.
Metropol Editor
Our Heathfield Apartments are currently under construction and will offer a range of architecturally designed two bedroom apartments. Located in the heart of Christchurch, Holly Lea Village offers elegant facilities where comfort, safety and care are key priorities. Contact us to book a tour of the village.
What’s on
For fans of fashion to literature, throw yourself into a feast of style, film, fierce females and gripping fiction.
AUGUST & ONWARDS
8-24 AUG: NZ INTERNATIONAL FILM FESTIVAL (NZIFF)
From star-studded award-winners to niche dramas, documentaries, horror, comedy and more, NZIFF features more than 100 films from 40 countries, including the biggest movies from Cannes Film Festival. nzi .co.nz
14 AUG: FREE STYLING BY CHELSEA BRICE
Step into Flo & Frankie at Merivale Mall for curated fashion with Chelsea to discover looks that reflect your personality. Spend $200+ to receive a free Humble & Heart necklace. Sign up for the monthly drawer to win a $500 voucher. merivalemall.co.nz
27-31 AUG: WORD FESTIVAL 2025
A celebration of books, authors, artists and writers, the WORD Christchurch Festival brings together communities through a love of words. Enjoy more than 70 events featuring 100 writers, artists, and thinkers. wordchristchurch.co.nz
28 AUG: THE HOT MESS TOUR
An empowering, laugh-out-loud and deeply insightful evening at The Piano with Petra Bagust and Niki Bezzant, who are here to help you navigate the wild ride of menopause, hormones and life changes. hotmesstour.nz
11 SEP: PINKALICIOUS
Be inspired by the dynamic duo, Chris and Margie of Inspire Me Women. Meet like-minded women, expand your network and soak up the wisdom from a guest speaker, at the Canterbury Club. Book at inspiringmenow.com
14 SEP: JOURNEY TO BLISS DAY RETREAT
A 3.5 hour soul-nourishing retreat with yogi Alex Ballagh to guide you gently inward through intuitive movement, powerful yoga nidra meditation, nourishing food and drink, and ancient yogic wisdom. Book at soulstudio.co.nz
HARBOUR COUTURE
A night of entertainment and fashion at the Loons, to raise money for the rebuild of Governors Bay Jetty. Showcasing outfits from local designers and fashion houses, such as To Be Continued… Preloved, and emerging talent from Canterbury’s fashion students. savethejetty.wixsite.com/harbour-couture
Coming later
Exclusive use wood-fired hot tubs, fire pits, plunge pools, mountain and rural views. Book your stay at the Eco- Retreat or Glampsite. Relax and reconnect with your partner at Fiery Peak
16-17 OCT: REAL WOMEN RAW STORIES
An inspiring, interactive evening where four women who have experienced the hardest of life’s challenges will share their stories and answer questions at the McFaddens Centre, St Albans. realwomenrawstories.co.nz
“Pottery is a meditation of the hands and the mind.” – Unknown
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Power, purpose, & the gift of midlife
Midlife gets a bad rap – often portrayed as a slow descent into elastic waistbands and forgetting why you walked into a room. Television personality Petra Bagust and acclaimed journalist Niki Bezzant tell Metropol deputy editor Tamara Pitelen that finding yourself in your fifties might be the best chapter yet.
Midlife is a woman’s paradox. It’s the season of giving. Giving to kids, to ageing parents, to work, to community – yet, Petra Bagust and Niki Bezzant, now in their midfifties, have discovered it is also the season that asks you to finally give something back to yourself.
“The menopausal transition rocked the boat enough for me to make conscious decisions about what’s a coping mechanism and what’s a fantastic habit? What’s a defence mechanism and what’s a sustainable way of being in the world?” reflects Petra. That kind of personal reckoning isn’t a loss, it’s a doorway, she says.
One of New Zealand’s most well-known broadcasters and a respected podcaster, mother, and longtime spiritual seeker, Petra’s journey into and through menopause has been more than hormonal. Now aged 53, the process of being diagnosed with ADHD earlier this year has added another layer of self-reflection and evaluation into the midlife mix. It’s seen her intentionally slow her previously relentless pace, and shift from people-pleasing to purpose-led decision-making.
“Finding out that I was ADHD made me realise I did not want to sustain all these systems that required relentless movement. I felt a bit like a guinea pig in a wheel, just in constant motion. So, I’m enjoying the oestrogen drop in that I don’t care about everything so much. That loss of energy is one of the signs of perimenopause. I want to decide, ‘yes, I’m going to do this. No, I’m not going to do that.’ So, no, I don’t want the energy back because if I had limitless energy, maybe I would just carry on with that old way of being.
Despite claiming to be slowing down, Petra still has plenty going on. As well as touring Hot Mess: Navigating Midlife and Menopause, the show she co-hosts with Niki Bezzant, she also presents two podcasts – Grey Areas and Sunday Sanctuary – and works as a chaplain, emcee and public speaker. Let’s not forget she’s also mother to three adult children, and wife to cameraman Hamish Wilson.
For Niki, a journalist, speaker and women’s health advocate, midlife also brought a new clarity. “This phase strips away what doesn’t work anymore,” she says. “You come out the other side knowing yourself more deeply than ever before.”
The author of bestselling menopause book, This Changes Everything: The honest guide to menopause and perimenopause and 2024’s The Everything Guide: Hormones, health and happiness in menopause, midlife and beyond, Niki rejects the idea so embedded in Western culture, that menopause is purely about loss: of fertility, youth, or relevance. “We’re told we’re declining but we’re actually gaining wisdom, mana, power. You give fewer shits about things that don’t matter. You get to focus on what truly does.”
Rethinking midlife
Why is menopause getting so much attention? Because a growing chorus of Generation X women is challenging the narrative that ageing equals decline.
“Our generation, Gen X women, are completely rejecting that idea,” says Niki. “We are not losing relevance, and we’re not going to be like many of our mothers’ generation who were stepping back at this time. We are definitely not. Our lives are di erent.
So, no, it’s not acceptable to think that we’re going to just step o
Niki Bezzant
into the sidelines and not be completely engaged with life. Our lives are expanding, not shrinking.”
“We’ve internalised this Western, patriarchal idea that this stage is a problem,” Petra says. “But what if it’s actually a doorway to the next level of our lives? What if it’s an invitation to pay attention –to our bodies, our values, our purpose?”
A recurring theme in both women’s reflections is the urgent need to depathologise menopause. It’s not a disease, they insist. It’s not shameful. It’s not the end. Yet many women are still blindsided by it, and too many su er in silence.
“Some women need medical support, absolutely,” Petra says. “But for the rest of us, this is a natural, powerful transition that deserves attention, not embarrassment.”
“This phase strips away what doesn’t work anymore. You come out the other side knowing yourself more deeply than ever before.” - Niki Bezzant
It’s something women shouldn’t face alone; it deserves community. “You can’t do it alone,” Niki adds. “We’re not meant to.”
This point underscores their reasons for taking the conversation to women throughout New Zealand on their Hot Mess tour. They first brought the sold-out show to Christchurch in April, now they’re bringing it back as part of the WORD Christchurch Festival this month.
The struggle is real
Of course, all the spiritual awakening in the world doesn’t cancel out the real and often extremely uncomfortable and upsetting physical shifts that come with perimenopause and beyond, yet for both Petra and Niki, the key is agency – tuning in, not checking out.
“The biggest myth is that the answers are out there. They’re not. The answers are in you,” Petra says.
“It’s so individual. It’s important to honour what’s happening in your body and pay attention to it. A big change for me was falling in love with sleep. I very much had a child of the 80s attitude, that ‘Heaven is for sleep’. I thought sleep was something that got in the way of working and fun. Now, though, to be able to nap in the sun on the weekend or to go to bed at a regular time with my husband, has made all di erence. I like the palpable e ect of getting a really good night’s sleep. I’m like, ‘Oh, wow, this actually makes me feel emotionally stable. I’m really happy. I can take it today…’ So to support sleep, I take magnesium and taurine, and try to stick to a routine bedtime.”
For Niki, strength training has been her anchor. “Movement is medicine,” she says. “Especially lifting weights. It’s been essential, not just for physical health, but for emotional stability too.”
However, there is never just one magic solution nor one thing that works for everyone, says Niki.
“This is the message that I really try and get across. There’s never one solution. It’s a whole lot of things, a big jigsaw puzzle, and you need to pay attention to all the pieces – food, sleep, movement, stress and hormone therapy, potentially. To me, the first non-negotiable is exercise and moving your body. There’s so much benefit to that, to doing whatever movement you can, as often as you can. And there’s no downside; it’s only going to be positive. For me, that’s been strength training and working with weights, which is something that every human needs to pay attention to as we age but it’s particularly beneficial during this transition. If you haven’t already, think about picking up some weights.”
Then there’s alcohol, which is something both women have re-evaluated. “It’s a physiological thing,” Niki says. “We just lose tolerance for alcohol as we age, and that happens to women much more than men. I’m such a
lightweight with alcohol now, one or two drinks and I feel it the next day. It’s like stress or not getting enough sleep – it makes everything worse. Cutting back can be a real game changer.”
Message to their younger selves
Now that they have reached midlife, do Petra and Niki look back and wish they could reassure or advise their younger selves?
“I would have liked to have told my younger self to learn about this a bit earlier, so that I knew what was coming and kind of had a handle on it before I got to the age where it was starting to happen to me. And not to be scared of it, that’s the other big thing,” Niki says. Petra, who had only heard negative things about midlife and menopause, would say to her younger self: “Hey babe, this is going to be a wild ride. It’s going to be amazing. And you’re on the right track. Don’t give up. Let your curiosity run free. That’s not to say I didn’t, at di erent points, get freaked out. I experienced the shame of being seen and I experienced the pain of some of the signs of it but just don’t believe that it’s all bad. It’s like, buckle up babe, let’s go.”
Hot Mess is playing at The Piano on 28 August as part of the WORD Festival. hotmess.co.nz
Petra Bagust Main images by Sarah Florence.
Read or rust: Novelist Kate De Goldi says books are critical to our wellbeing in an AI age
Award-winning author and Aotearoa’s new Te Awhi Rito reading ambassador Kate De Goldi says our brains are under siege – by screens, algorithms, and the distraction of ever-pinging phones. The WORD Festival guest tells Metropol deputy editor Tamara Pitelen that the solution is beautifully simple: sustained reading to rebuild attention, empathy and imagination, one book at a time.
For me, the most frightening information is that once you ask AI to do your thinking for you, the brain starts to atrophy. If we’re not writing and reading, our brains are deteriorating.”
So says award-winning author and newly minted New Zealand reading ambassador Kate De Goldi. It’s a startling and sobering thought but the facts are that, globally, reading rates are freefalling. A trend that started when social media platforms gripped their long fingers around our collective consciousness and started to squeeze.
Kate, though, refuses to be despondent. She is speaking to me through her laptop screen. For her, visiting family in Western Australia, it’s 7am. She is in bed, propped up against the headboard with her pillow behind her. There’s nothing about Kate, though, that reflects the early hour or her location – she is fully engaged and animated as she talks about her mission –communicating the importance of reading.
“There’s an enormous body of global research,” Kate explains, “that shows reading is fundamental to full literacy, to educational outcomes, and to wellbeing across a lifetime. If you’re a reader, your likelihood of a better educational outcome is really clear.”
HOME TO ŌTAUTAHI
Born in Christchurch in 1959 as Kathleen Domenica De Goldi, of Italian and Irish descent, Kate is a renowned novelist, children’s writer, and an Arts Foundation Laureate who, when not writing,
is a voracious reader. A habit that began early and profoundly shaped her. She was, she says, a curious, often distracted student, drawn more to books than schoolwork. “There were bouts of concentration and minor brilliance,” she jokes, “but I often went o -piste. Reading was the through-line of my life.”
Without the money to travel when she was younger, she explored the world through books, journeying across cultures, time periods, and philosophies long before she ever boarded a plane for the first time at age 37 to visit Australia.
Right now, she is taking a brief respite from a busy schedule with a stay in Perth to visit her daughter Luciana, who lives there with her husband, the former All Black and now a Western Force coach, Jeremy Thrush, and their three daughters. While Kate is visiting, though, Jeremy is away coaching with the Under 20s Australian team for the upcoming Rugby World Cup. She is of course especially delighted to be spending time with her three granddaughters, aged six, three and 11 months. Interestingly, the female power of three is a recurring theme in Kate’s lineage. She is one of three sisters herself, as is her mother. While o cially she might be in holiday mode, Kate’s mission as a champion for reading is a 24/7 preoccupation. Her role as New Zealand’s reading ambassador, or Te Awhi Rito, isn’t symbolic, it’s strategic. The position, born out of the National Library’s kaupapa to foster reading, and launched by former prime minister Dame Jacinda Ardern in 2020, builds on the work of the previous ambassadors: writer Ben Brown, and school librarian Alan Dingley.
Kate comes to the role at a time when reading rates are declining globally. At the same time, mental health disorders are skyrocketing and extreme right-wing views fuelled by social media algorithms are on the rise. She says there is a clear connection.
“Reading is declining everywhere, and it’s been declining steeply amongst young people since 2009. We know absolutely why that is, it’s because of social media.”
She worries about social media’s erosion of sustained attention. “We’re seeing plunging concentration levels. That’s tied to the rise in anxiety, too – the endless notifications pings, the comparison, the toxic content.” Reading o ers an antidote. Solitude. Imagination. Inner life.
Books versus screens: What the science shows “There’s been incredible research done in universities in the States, looking at what’s happening in young people’s brains when they’re being read to and are following along with the pictures and words. It goes bananas up there, it’s like a circus,” Kate says.
Kate refers to neurological studies showing that, when we read a book, the brain lights up with activity. Synapses go o like fireworks and new neural pathways form and grow. In stark contrast, when we watch something on a screen, this brain activity stops.
The challenge, Kate says, is “given all that knowledge and the times that we live in, reading is absolutely crucial to the development of critical thinking, especially now that we’re about to experience the AI tsunami. We know what’s happening with brain development and brain activity. When you read, your brain is doing the work. With screens, nothing much is happening in the brain. It’s a passive act; the brain is being hired out. It atrophies.”
Her message? Reverse the decline in reading books. More precisely, the decline in “sustained reading”, the type that develops critical thinking, empathy, imagination, and more. Why? Because our well-being depends upon it.
“There is a lot of evidence showing that reading is really important for well-being across a lifetime,” Kate says. “Because when you read, you are forced to walk in other people’s shoes. You’re being put in the realm of ‘other’, which, of course, inevitably develops empathy.
Even between e-books and physical books, there are noticeable di erences. Early research suggests comprehension and memory may be stronger with printed books. “There’s something about tactility, about tracking through a book, flipping back and forth – the body and brain participate in the reading,” she explains. “But of course, we should support reading in all forms. E-readers, phones – whatever keeps people reading.”
BUILD A NATION OF READERS
Kate is adamant: building a nation of readers is a collective e ort. “It involves parents reading in the home. Libraries. Schools. Communities. Local councils.” She laments that not all New Zealand schools have libraries, let alone sta ed ones – a consequence, she says, of leaving resource allocation up to individual boards and management. “The result is uneven access.”
Access is also an issue at home. “It’s easy to tell parents to read to their children, but what if English isn’t their first language? What if there are no books in the house? What if they can’t get to the library?”
Even among the middle class, reading is declining. “We’ve all just sort of stood by while our kids became addicted to phones,” Kate says. “This isn’t just about equity, this is happening across society.”
That’s why her mission is broad – not just to reach children and schools, but to re-engage adults, families, and communities in the shared act of reading. “We need a collective model,” she says, “where reading is visible, valued, and celebrated.”
TURNING THE PAGE
Soon, Kate will return home to Christchurch to be part of the city’s annual WORD Festival this month. Her duties include chairing a session about the Eden Hore Central Otago tractor shed-turned-couture museum as well as being a panellist for Tom Sainsbury’s Reading Enthusiasts’ Soiree
The city of her birth, her heart and soul, is once again her base after 27 years living away in Wellington. She and her partner, photographer Bruce Foster, relocated back to Christchurch in January, buying a small house in South Brighton. “It’s just wonderful,” she says. “I wake up every day and look at the Port Hills, we’re five minutes from the beach, and I feel like I’ve died and gone to heaven.”
Despite being away for so long, all of Kate’s writing – novels, essays, and creative non-fiction – is grounded in Christchurch, the landscape that continues to spark her imagination.
Whether in Perth cuddling her granddaughters or in Christchurch writing, advocating, and reading, Kate is living her mission.
“It’s not just about books,” she says. “It’s about what kind of country we want to be.”
Kate and her daughter Luciana in 1988.
Kate and her granddaughter Mia.
On a global scale, the wheel of fortune is currently spinning faster than the wheels on Liam Lawson’s Formula One rocket ship.
Is there a way to weight the financial wheel of fortune so that its rotations land in your favour? Everyone from the ‘one-percenters’ to the classic Kiwi ‘mum and dad’ investors are now choosing precious metals in response to global political and fiscal instability, says Jerome Concisom, CEO of Commonwealth Vault. This collective move to gold and silver is maintaining and enhancing the metals’ reputation as ‘safe haven’ investments, with values of the precious metals tracking ever higher.
Precious investment
Centuries before it was a game show, the philosophical concept of the Wheel of Fortune sought to illustrate how luck can change in an instant, with personal actions having little or no impact on where the spinning wheel will land.
silver investment has entered the realm of household investment, alongside New Zealanders’ more traditional holdings in property and shares,” Jerome says.
Everyone from the ‘one- percenters’ to the classic Kiwi ‘mum and dad’ investors are now choosing precious metals.
“There is no stopping the demand. The reality is that gold and
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Bringing the fun
Wigram is home to one family hub celebrating seven years as a destination for fun, learning
Recognised as a place to make special memories with friends and whānau, duty manager Charmaine Abalos believes Chipmunks Wigram is so much more than just a play centre.
“What makes Chipmunks Wigram special is our friendly team, fun atmosphere, and our love for creating unforgettable experiences for every child. Whether it’s a rainy day or a birthday party, we’re here
to bring fun and energy to every visit,” Charmaine says.
The big indoor playground for 0-11 year olds o ers giant slides, obstacle courses, and a special toddler area designed for safe and active fun.
When it comes to birthday party hosting, this is a great option for parents who do not want the hassle of hosting a children’s party at home, with birthday party packages covering everything from entertainment to dietary-friendly food and drink.
chipmunksplayland.co.nz/wigram
After seven years, the team has become a part of the community, often watching children grow up with Chipmunks as they return again and again.
“Thank you to all the families who have supported us, we love being a part of the community and o ering only the best in child entertainment.”
The musical Christchurch never forgot
In the 1990s, a touring production of Blood Brothers starring David Soul as the narrator came to Christchurch and left a lasting impression. This September, it returns with renewed energy and local heart.
Those who saw it the first time around still speak of the experience – the laughter, heartbreak, and the final breathless silence when the lights went down. The Isaac Theatre Royal will play host to a bold new production that captures all the emotional force of the original, with a fresh local cast and creative team.
Did you ever hear the story of the Johnstone twins?
Willy Russell’s Blood Brothers is a gripping tale of two boys – twins separated at birth and raised on opposite sides of the class divide, whose lives cross in increasingly fateful ways. It’s a story of nature versus nurture, of mothers and sons, of love, loss, and the price of secrets. Just as important, it’s full of warmth and humour: adults play children, games are played in backyards, and the smallest choices ripple into the biggest consequences.
Featuring an iconic score including Tell Me It’s Not True, Marilyn Monroe, Easy Terms, and Bright New Day, Blood Brothers is both a searing social drama and a heartfelt musical that will leave audiences moved. “An all-local production crew honours a musical so significant to the city, one Christchurch never forgot,” shares Showbiz Christchurch’s marketing and communications manager, Tom Hart. “From the cast and creative team to builders and designers, this production represents some of the city’s finest talent and is a rare opportunity to witness a world-class production revived by and for the local community.” Return for a second time or discover it for the first, secure your tickets today through the Isaac Theatre Royal website.
isaactheatreroyal.co.nz
Honouring those before us
Artist Darryn George presents new paintings in his exhibition Mihi, exclusive to view at this leading local gallery from 12 August to 5 September.
Born and based in Ōtautahi, acclaimed artist Darryn George is of Ngāpuhi descent. His paintings reflect the breadth of his cultural roots and are anchored in his Christian faith and his Māori heritage. Primarily working with geometric abstraction in a reduced palette, some more recent works have included looser figurative elements and brighter colours.
In his new exhibition at PG gallery192, Darryn returns to formality with beautifully balanced geometric paintings that are alive with colour, pattern and rhythm. The title of the show Mihi translates as ‘tribute’ and each work is named after an important person in his life. Darryn’s dynamic yet serene tribute paintings are respectfully dedicated to hidden leaders: “A big part of the stories and art of Māori culture is acknowledging those that have gone before us; those people from our past who have had an influence upon us. For me, these lovely people whom the paintings are named after, often went under the radar, but the seeds that they sowed were significant,” Darryn says.
Darryn has exhibited nationally and internationally, with major exhibitions at Te Papa Tongarewa, Pataka Art and Museum, Christchurch Art Gallery, Wellington City Gallery and more.
See the exhibition at PG gallery192, open Tuesday to Friday from 10.30am to 5pm, and Saturday between 10.30am and 3pm, at 192 Bealey Avenue, Christchurch.
In 2024, internationally recognised sculptor Graham Bennett was a resident artist in Okayama, Japan. Exploring our global fragility, particularly focusing on environmental issues, the fractured worlds he creates stand as a silent cry, asking ‘what connects and divides us?’ Find this impactful work at PG gallery192.
Image: Tribute R. Studholme, by Darryn George, 2025, oil and enamel on canvas, 1050mm x 800mm.
PRECIPICE, PG GALLERY192
Image: Precipice. Bamboo, acrylic, kakishibu dye, recycled kauri and brass stand, by Graham Bennett.
PG gallery192, 192 Bealey Avenue, Christchurch
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South Colombo Library
The temporary South Colombo Library at The Colombo shopping centre, 363 Colombo Street is open from 9am to 5pm Monday to Friday, and 10am to 4pm on Saturday and Sunday. O street parking at The Colombo and bike stands my.christchurchcitylibraries.com/ south-colombo-library
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Level Up Colombo
“Level Up” is a dynamic group fitness program at Flex Fitness Colombo, blending personal training benefits with the energy of group classes. Suitable for all fitness levels, it o ers a structured, results-driven approach to holistic well-being through strength, cardio, and functional training. Flex Fitness members also enjoy full access to our 24-hour gym and infrared sauna. To learn more or book a trial, contact the team at Flex Fitness Colombo!
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Fabulous footwear
Grab yourself something special from our curated collection. End of line footwear and handbags are still available at great prices. Mention you have seen this ad and receive an extra $20 o any item over $100.
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From an edible image cake to a bespoke wedding cake, and everything in between, we can provide the perfect cake for your special occasion. Standard cakes can be ordered online, but for custom-made options, please pop into our store.
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Serious sandwiches
The Serious Sandwich serves freshly made sandwiches built on dailybaked ciabatta or gluten-free bread, layered with house-made fillings and bold, balanced flavours. It’s a curated menu featuring favourites like Sweet Sticky Pork, Halloumi, and the classic BLT, all made from whole ingredients. Come in and taste for yourself.
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fashion & beauty
RUNWAY THE RETURNS
New Zealand Fashion Week is back.
New Zealand’s fashion industry and sartorial spirit will awaken after years of a rocky, uncertain future from 25 August. Thanks to a team of determined creatives and generous supporters, New Zealand Fashion Week (NZFW) returns to Auckland with six days of shows and exhibitions for an industry deprived of this event since 2021.
Celebrated local designer Juliette Hogan will present the first solo show for NZFW 2025, whilst the legendary Karen Walker is back on the schedule after a 15-year hiatus. Kathryn Wilson and her e ervescent edge; cult brand Zambesi; the iconic silhouettes of taylor, and Augustine’s vibrant colours – expect a homecoming of local fashion. Joining them on the schedule are shows, presentations and installations from Kiri Nathan, Harris Tapper, Rebe, Claudia Li, Yu Mei, Jasmin Sparrow, Adrion Atelier, Kāhui Collective, Untouched World, Knuefermann, and Rory William Docherty.
The week of festivities spotlights emerging and student designers alongside sustainable fashion initiatives and a debut designer showcase from charity Breast Cancer Cure. Add to that the crowd favourite Pacific Fusion Fashion Show, a ‘best looks’ double-o ering, archival exhibitions, a speaker series, the Ensemble Fashion Film Festival, and this is a triumphant return. NZFW owner Feroz Ali, says it’s “heartening” to see the realisation of the team’s vision brought to life.
The o cial NZFW 2025 campaign depicts what the renewed priorities on local design and commerical success aims to present. Directed by NZFW Board Member and Creative Advisor Dan Ahwa and photographed by Mara Sommer, “The NZFW 2025 campaign is in step with the times. Nothing overly-pretentious or intimidating. It’s simply about celebrating the feeling of fashion, whether it’s one of joy or empowerment,” Dan says. Casting for the campaign was a challenge – “How do you find the one face that represents this new era of NZFW?” Dan asks. Eight unique talents were selected to represent local fashion now and in the future.
Continued on page 18...
Sophie Song wears a gown and cape by Giulia Zigliani, feather boa and vintage bracelets from Tango. Earrings by Niicolé Pollard.
Molly Dennis adds a graceful elegance to this Juliette Hogan dress, with Kathryn Wilson shoes.
Carrie Berkey wears a jacket by Adrion Atelier, Rebe mini skirt and Jasmin Sparrow earrings.
Juliette Perkins wears a Zambesi tuxedo blazer, Ruby cocktail dress, and earrings by Niicolé Pollard.
Yasmine Mohamud takes on the graphic structured
luxury All-natural
MORE IS
CURATED BY NINA TUCKER
Move over, minimalists. A new wave has reached us – and it’s all things ‘extra’. More than a loud shirt or bright blazer, I’m talking matching sets engulfed in prints that serenade without sound, or a combination of colours that only makes sense to you. Maximalism is about being bold and authentically expressive. Don’t be afraid to layer and accessorise again and again. There’s no more time for sartorial calm – instead seek chaos.
Master stylist Caro Haar introduces two new team members to keep up with demand at her popular Merivale hair salon.
No stranger to being sought-after, Caro Haar, director of Haar Design, has added both established and emerging talent to her team this year.
Master stylists Janelle Fynmore and Savanna Penderis were welcomed in early 2025, and now Caro introduces two new additions.
The skillset of emerging stylist Shannon Britton expands Haar Design’s service o ering to provide tape-in hair extensions – a low maintenance, comfortable, and naturallooking way to add length and volume. Shannon’s specialty alongside tape-in extensions are blondes and balayage work to “deliver customised transformations that enhance each client’s individual style”. An approach centred around a warm, welcoming salon experience, Shannon’s clients leave feeling heard, confident, and completely pampered – their hair goals brought to life.
A passionate mentor above all, Caro shares the news of apprentice Kate – who is already earning the title of delivering the “best head massage ever” alongside o ering makeup services. In her second year, Kate is devoted to the hair and beauty industry which shines through to each client she meets.
For the hair of your dreams come festive season, book in your appointment now, or secure a package deal for healthy, luscious locks.
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health & wellbeing
cuddle The chemical
A hug lasting 20 seconds can have a therapeutic effect on the body and mind.
The average length of a hug between two people is three seconds. Researchers, though, have discovered something amazing. When a hug lasts 20 seconds or more, it stimulates the release of oxytocin, lowers cortisol levels, and helps regulate blood pressure and heart rate.
Oxytocin, also known as the love hormone or cuddle chemical, has many benefits for our physical and mental health. It’s a hormone and neurotransmitter that’s released through physical touch, especially in emotionally meaningful relationships. It plays a massive role in how safe, connected, and emotionally regulated we feel. It helps us, among other things, to relax, to feel safe and calm our fears and anxiety.
This free-of-charge, feel-good fix is ours every time we embrace a partner, cradle a child, or hold a cherished pet. It soothes the nervous system and teaches the body that we are safe.
A famous quote by psychotherapist Virginia Satir goes, “We need four hugs a day for survival. We need eight hugs a day for maintenance. We need 12 hugs a day for growth.”
While those exact numbers are unlikely to be scientifically proven, there is a great deal of scientific evidence related to the importance of hugs and physical contact. Why hug? Here are six really good reasons:
1. Stimulates oxytocin
Oxytocin is a neurotransmitter that acts on the limbic system, the brain’s emotional centre, promoting feelings of contentment, reducing anxiety and stress, and even making mammals more prone to monogamy.
2. Prevents disease
A ection has a direct response on the reduction of stress, which prevents many diseases, and balancing the nervous system. Hugging also stimulates the thymus gland, which strengthens the immune system.
3. Self-esteem
Hugging boosts self-esteem, especially in children. The tactile sense is all-important in infants.
4. Stimulates dopamine
Low dopamine levels play a role in the neurodegenerative disease Parkinson’s as well as mood disorders such as depression.
5. Stimulates serotonin
Hugging for an extended time lifts one’s serotonin levels, elevating mood and creating happiness.
So, hug it out, every day, for at least 20 seconds to improve your relationships, health, and happiness.
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Su ering from dry, itchy skin in winter is a common condition that can a ect anyone. Often called ‘winter itch’ or pruritus hiemalis, older adults with naturally drier skin are more susceptible.
Why ‘winter’ itch? Because when temperatures drop, we crank up the thermostat, creating dry indoor heat with low humidity levels. We sit indoors for hours in dry, heated o ces and homes. This lack of moisture contributes to dry skin and potentially causes skin irritation, itching, or swelling.
What to do? First, dial down the heating, go easy on the electric blanket, and get as much fresh air as possible. As well, add moisture back into the air with a humidifier and limit those hot showers, which may feel soothing yet dry your skin out even more. Opt instead for short, lukewarm showers and gentle, fragrancefree cleansers. For an extra soothing routine, take a warm bath with a quarter-cup of baking soda before bed, which can ease itching and promote relaxation.
Itchy, dry skin this winter?
As colder temperatures continue and heaters remain on high, many people experience itchy, dry skin.
Tips for soothing winter skin itch:
• Moisturise immediately after bathing: Pat your skin dry after a lukewarm shower, then apply a thick, ceramide-based moisturiser within a few minutes to lock in hydration.
• Use a humidifier indoors: Combat dry indoor air caused by winter heating by running a humidifier to maintain skin-friendly moisture levels in your home.
• Choose gentle, fragrance-free products: Soaps, lotions, and laundry detergents with fragrance or alcohol can irritate dry, sensitive skin. Opt for hypoallergenic, fragrance-free formulas.
• Stay hydrated: Drinking plenty of water helps support your skin’s barrier from the inside out.
• Apply oils at night: Apply natural oils overnight, for example, coconut or jojoba oil for deep moisturising. Cover hands or feet with cotton gloves or socks to seal in moisture.
• Avoid scratching: Scratching can worsen irritation and even lead to infection. Try cold compresses or anti-itch creams with colloidal oatmeal, menthol, or hydrocortisone for relief.
• Use a water softener: Hard water can dry and irritate the skin. Softener helps reduce mineral buildup that strips away skin’s natural oils.
(and
ways to reduce sugar
tackle meno belly)
Are you struggling with perimenopause or menopause belly? You’re not alone. Fellow menopausal belly battler and Metropol deputy editor Tamara Pitelen goes in search of the villains. Top of the list? Sugar.
There you are, going about your business, getting on with living your life when suddenly, from seemingly out of nowhere, a whole lot of extra fat appears around your middle (and boobs, upper arms…). It is frustrating and feels very unfair, yet here we are. Your body is playing by new rules and what used to work, doesn’t any more.
Many women notice stubborn weight gain, particularly around the belly, hips and thighs during perimenopause and menopause. The reason is that our bodies don’t respond to sugar in the same way they once did. I know, it’s so annoying. Just when we feel like we need sugar more than ever.
The issue lies in the metabolic changes that our bodies go through during this transition. Why? Because oestrogen plays a role in regulating insulin sensitivity, glucose metabolism, and fat distribution, so its decline can disrupt these processes. As our oestrogen levels drop, insulin sensitivity also declines, meaning our bodies store more fat, particularly around the middle.
In other words, our blood sugar levels rise and the body becomes less e cient at clearing it out. When sugar can’t be processed properly, it has to be stored and unfortunately, that storage tends to show up in places we least want it.
Sugar, then, is a silent saboteur for those of us in the perimenopause and menopause stage of life. Reducing sugar is one of the most powerful changes we can make for less belly fat, fewer cravings, better sleep and balanced hormones. It’s challenging, though, because sugar is now everywhere we turn, and it’s not just about sucrose (the white granulated stu ), it includes anything the body processes as sugar –lactose, glucose, corn syrup, agave nector, dextrose, fructose, white flour, and so on. To help reclaim our waistlines, we can start reducing our sugar with these six tips:
1. Start with breakfast
Ditch sugary cereals or toast with jam. Protein is the ultimate stabiliser. Choose protein-rich options like eggs to stabilise blood sugar all day (see page 47 for an egg mu n recipe). When you start your day with enough complete protein (at least 20–25g), it blunts sugar cravings, reduces blood sugar crashes, keeps you full longer, and helps your body burn fat instead of storing it.
2. Read labels like a detective
Sugar hides under many names, for example, fruit juice concentrate, words ending in ‘ose’, or syrup-related terms like rice syrup or cane syrup. Aim for packaged foods with fewer than 5g sugar per 100g.
3. Watch the ‘healthy’ sugar traps
Granola, smoothies, flavoured yoghurts and protein bars can be sugar bombs in disguise. Make your own versions at home with whole ingredients and replace sweet snacks with salty or savoury ones.
4. Ditch diet drinks
Artificial sweeteners may trigger cravings for real sugar and, ironically, can put your body in fat storage mode. Try sparkling water with lime, or herbal teas instead.
5. Don’t drink your sugar
Cut back on wine, cocktails, fruit juice, and milky co ees. Alcohol and sugary drinks spike insulin and contribute to fat storage.
6. Balance your blood sugar
Each meal should include protein, healthy fats, and fibre. This trio slows digestion and keeps sugar cravings at bay. Eat a rainbow of whole foods and prepare your meals and snacks as much as possible.
Lowering sugar isn’t about deprivation, it’s about reclaiming our balance, energy, and wellbeing during a powerful life stage.
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A home forglobal events
Discover the best Christchurch has to offer in spaces, places and services for hosting special events.
Fast becoming an internationally recognised provider of worldclass events and conferences, Christchurch is beating out fierce competition from cities like Auckland, Sydney and more, to bring global events here. Recently, we won the bid to host the eighth international Adaptation Futures Conference (AF2025), to be held at Te Pae from 13 to 16 October. As the flagship event of the United Nations World Adaptation Science Programme, this conference will bring global attention to our city. Happily, we have all the facilities needed, from hotels and restaurants, to venue spaces, and attractions for the international delegates to enjoy while they’re in town.
Jake Bailey’s top tips for public speaking
Ten years ago, an 18-year-old Jake Bailey sat in a wheelchair in front of his classmates at Christchurch Boys’ High School and delivered a prizegiving speech that would go viral and be seen by millions. Days earlier, he’d been diagnosed with Burkitt lymphoma, an aggressive cancer, and given just weeks to live without treatment.
Live he did, and since being announced in remission in 2016, Jake has spoken about resilience to more than 100,000 people, across more than 40 cities, to audiences of three to 3000. His audiences have ranged from elite athletes to kids in outback towns, Fortune 500 CEOs to prison inmates, foreign governments to retirement homes.
Now a full-time public speaker, New Zealand’s youngest #1 bestselling author, and a passionate resilience educator, Jake shares his learnings from countless hours on stage to help nail your next speech.
Public speaking is a skill, not a gift
“Like any other skill, it’s something you develop and hone through practice. I’ve done several thousand hours of it; if I hadn’t improved, I’d be seriously concerned.”
Stu ng up is part of the process
“I’ve mumbled, stumbled, and fumbled my way through plenty of speeches. Any polish you see now is just the result of learning from mistakes.”
Write the way you speak
“The biggest di erence between a natural speaker and someone who’s clearly uncomfortable on stage? They’ve written a speech like a piece of prose and are reading it word for word. But we write completely di erently to how we speak. If you’re going to script a talk, speak it aloud first, then transcribe it exactly as it comes out of your mouth. Even things like starting a sentence with ‘and’ or pausing mid-thought, help it sound real and make you more relatable.”
Don’t buy into the ‘motivational speaker’ hype
“I stay far away from that term. I’m not trying to be Tony Robbins or David Goggins. I focus on connection, not spectacle – especially in New Zealand, that style just doesn’t land.”
PowerPoint is a tool, not a crutch
“I’ve only recently come to love PowerPoint slides. I spoke professionally for nearly a decade without ever using them. I liked the challenge of holding a room with just my words. But recently, I started integrating visuals and when used well, they can really enhance your message. Don’t fill your slides with dense text or read them word-for-word. Use images, quotes, or prompts that support what you’re saying. And if you’ve got amazing holiday snaps from Antarctica, like I do, PowerPoint lets you show them whether your audience wants to see them or not!”
Jake Bailey’s latest book, The Comeback Code: The power of resilience when the going gets tough, is out now.
Author and public speaker Jake Bailey. Image Francine Boer.
Jake Bailey in Antarctica with his latest book. Image Daniel Bornstein.
e hardest goodbye
Can a conference venue be so dreamy that delegates hope their flight home is cancelled?
Peppers Clearwater Resort is just minutes from Christchurch Airport. Don’t be fooled, heading home is the hardest part for guests. “Conference delegates quite regularly wish for flight disruptions so they can stay on,” laughs conference sales manager Meg Lee. “It’s a one of a kind experience, one that will make you not want to go home.”
If you’re wondering what that experience might look like, picture waking up in beautiful accommodation to serene views and nature sounds, followed by a lakeside breakfast and a day full of conferencing that never feels like work. Personalisation is a key stitch in the fabric of their events o ering, catering to any need of a client. “It’s easy – we just say yes,” Meg says enthusiastically. “We can make anything happen.”
The particulars? Peppers Clearwater Resort o ers a large conference space overlooking the lake, the Kaikainui room, which holds up to 100 people. The restaurant area is available for breakout periods and lunch, alongside four smaller upstairs spaces holding up to 30 guests, with one room that o ers a balcony and stretching lake views. For intimate breakout sessions, a room to seat 12 delegates is available. Meg sees your PowerPoint slides and raises you one higher, with state-of-the-art audio-visual systems and a dedicated tech team on-site should the need for solutions arise.
Professional and with a problem-solving attitude, this team and venue promises a conference like never before. Contact the team on clearwater.conf@peppers.co.nz or visit the website.
Our city’s world class
In the heart of our city, something world class and wonderful awaits.
Te Pae Christchurch Convention Centre isn’t just a place for major conferences and international exhibitions - it’s a space for our community to connect, celebrate, and create unforgettable experiences.
Since opening in December 2021, it has played a key role in revitalising the central city and is generating significant economic impact – bringing national and international visitors who stay, dine and explore Christchurch and beyond.
Designed to reflect the landscapes and culture of our region, the award-winning building is a striking example of modern architecture. Every aspect is designed with sustainability in mind, from energy e ciency to responsible waste management, so you can feel good knowing your event is supporting a greener future.
“We’re proud to celebrate the unique flavours of our region by showcasing locally sourced produce across our menus,” says Te Pae’s general manager Ross Steele. “Our chefs work closely with farmers and artisan producers to create fresh, seasonal dishes that reflect the best of Canterbury cuisine. Our commitment to local is also reflected in our community tour programme, an opportunity for the public to explore our stunning spaces and learn the stories about Te Pae Christchurch.
“So, whether you’re planning a meeting, charity event, banquet dinner, school ball, wedding reception, cultural celebration, or community workshop, our team is here to bring your vision to life with care, creativity and expertise.”
SERVE SOLVE SHOOT
THE GAME SHOW
A mash-up of television’s greatest game show hits, bring your crew’s thinking caps to the table. You will go head-to-head in questionnaire challenges inspired by classics like The Chase, Family Feud, and Wheel of Fortune. Flashing lights, big beats, and a high energy host, this 60-minute experience puts you in the spotlight.
INTERACTIVE DARTS
Think darts, yet on a level that redefines what an epic experience entails. Cutting-edge dart boards o er eight di erent games, with the technology tailored to your group. Reserve a time slot between 30 minutes to two hours for up to 32 players, and enjoy the thrill.
Here’s how to hold an event that hits the bullseye.
Christchurch’s St Asaph Street is home to everything imaginable in the events arena – activities to excite and food and drink for refuelling. Serve Social is built for laughs, team-building, and bragging rights that always make their way back to the o ce. Picture an all-inclusive space enveloping escape rooms, a dynamic game show, interactive darts, ping pong tables, cornhole, and supercharged shu eboard, alongside a bar and pizza menu. “This is where things get competitive, and a little chaotic,” owner Logan McMillan laughs.
Logan is known for having his hand on the pulse. His solid understanding of what Cantabrians consider a good time is the reason this high-energy venue recently celebrated its ninth birthday with a coveted guest list – including an appearance from mayor Phil Mauger.
Each activity adds a new element to the Serve Social experience, and is done to a superior standard, so you can be sure your event will exceed expectations, from execution to enjoyment.
ESCAPE ROOMS
Immersive, story-driven adventures invite teams to solve puzzles, crack codes, and uncover secrets in just 60 minutes. Crafted with hand-built cinematic detail, these escape rooms draw you into worlds of mystery, time travel, suspense. Spoilt for choice, pick between five special rooms, including the largest and most popular – The Ward – a psychological and sinister space.
EVENTS MADE EASY
1. To plan your next event, head to servesocial.co.nz and click ‘team building’.
2. Scroll down to the event package configurator and input your preferences, from party number, date and activity choices to food and drink add-ons, and special requests.
3. Fill out your name and contact information, click enquire, and wait for a customised Serve Social events package to land in your inbox. Easy as that.
servesocial.co.nz
A place for every occasion
From casual coffees to the most significant of life’s milestones – no moment is too big or small for a venue
that caters to every need of its community.
The historic charm and warmth of The Old Vicarage’s beautifully restored exterior and award-winning gardens extends to the ambience within.
“There’s always a familiar face, a warm greeting, and a focus on making every visit feel special,” says restaurant manager Alana Carr. “That consistency, and our attention to detail, is what builds lasting loyalty.”
With elegant private rooms available, guests return time after time to celebrate intimate birthdays, anniversaries and baby showers, to corporate meetings, community gatherings, and even weddings.
“We never take our regulars for granted, we see it as a privilege to be part of the Halswell and wider Christchurch community catering to daily routines, celebrations, and business life.”
Inside, timeless style marries modern comfort, which is backed by a passionate team who genuinely care about the guest experience. Tailored events set an equally high standard. The team takes time to understand their customer’s vision and values, from table preferences to dietary requirements, to ensure a thoughtfully planned and seamlessly executed event.
ILocally owned and operated, Alana lists their core values: hospitality, consistency, quality and community. “Creating a warm and welcoming space for guests to connect over delicious food and drink is always at the heart of what we do.” The team at The Vicarage continues to improve and innovate their services as part of their ongoing dedication to serving the local and wider community. Events with elegance and a team that goes the extra mile is The Old Vicarage’s specialty. Enquire on 03 322 1224.
theoldvicarage.co.nz
Yes,
it’s time to get your booking confirmed for celebrating
the festive season.
t might seem like a long way o but plans for Christmas parties have already begun. To avoid scrambling around at the last minute only to find that everything in the city is already booked, start planning now. Happily the Chateau on the Park has you covered with three
Traditional
• $105 per person
• Arrival canapé and festive beverage
• Your choice of bu et or three course plated menu
• Coloured uplights
• Festive theming including table centrepieces, crackers and Christmas tree
• Venue hire
• Dedicated event coordinator
Kiwi Christmas BBQ
• $85 per person
• Arrival canapé and festive beverage
• Christmas BBQ menu
• Outdoor games and beanbags
options for a festive get-together for 30* people or more. Located at 189 Deans Ave, Riccarton, Chateau on the Park is an ideal city location. Contact the events team, Laura, Bridie and Pratik, to book your festive celebration. Email chchnz_cb@hilton.com or call 03 343 9769.
• Festive theming including on catering stations
• Venue hire
• Dedicated event coordinator
Choose your festive vibe
• From $120 per person
• Arrival canapé and festive beverage
• Customise the menu:
- Fancy a taco bar? Sure thing
- Are pizzas more your vibe? No problem
- What about carnival-themed stations? Absolutely
• Fun outdoor games
• Fabulous festive style theming
• Venue hire
• Dedicated event coordinator
Hosting comes easy to one restaurant and brewery just outside of Geraldine – a place known for the brewing some of the best craft beer and good times.
Serving special times “
Sleep the box
Big groups are so much fun,” says Lisa Dawson, owner of House of Hop, and keen enthusiast of hosting large functions. “We specialise in parties and events making it our goal to wow guests with amazing food, outstanding craft beer and top-notch customer service all in a beautiful setting. From Thursday to Sunday, we can be full of people having a really great time for a birthday or anniversary, a corporate function or just a group of a friends enjoying each other’s company.”
Do your friends and family fancy themselves as a ‘gun’ at pulling pints? With a mobile chill trailer equipped with kegs and taps for hire, this attraction will make your event one to remember. House of Hop brews some of the region’s best craft beer with a selection of 14 beers on tap for you to choose from. On o er too is a carefully curated selection of ciders, wines and spirits. The restaurant menu is varied and interesting with tasty, creative dishes changing seasonally. Choose from a lunch or dinner set menu for large groups. “It’s not too early to pre-book for Christmas functions. I know how busy we can get at that time of year, so don’t miss out,” says Lisa.
houseofhop.co.nz
outside
What’s it like to stay in one of the delightful and unique SiloStay apartments located in the heart of Little River?
Quirky”, “fantastic”, “fun”, “innovative”, “stylish”, “ecofriendly”, “the coolest”, “so comfortable”, “unforgettable”, “awesome”... these are just some of the words used by people who’ve stayed at a SiloStay apartment. Surrounded by tranquility on Canterbury’s Banks Peninsula, it’s the perfect spot to unwind, clear your mind, relax, and do some personal introspection. Don’t just look, book.
Southern hospitality
Flame-grilled fare and flavour is on the menu.
Bringing the bold spirit of the American South to the heart of Christchurch, Texas Bar and Grill is where flame meets flavour in spectacular style. Think juicy steaks, smoky brisket, handcrafted cocktails, and a whole lot of Southern charm.
Step inside this wood-fired wonderland and you’ll find a warm, lively atmosphere perfect for a casual lunch, celebratory dinner, or a meatlover’s night out. Signature dishes like the Flintstone steak, rack of ribs, and the epic Stampede Platter for sharing, invite guests to indulge in a feast of fire-grilled fare. Vegetarians aren’t forgotten either, the ranger nachos and tacos pack a serious flavour punch.
Private dining options cater to groups of 10 to 40, complete with custom menus, cocktail pairings, and dedicated service. Whether it’s a birthday, team event, or just an excuse to gather, Texas Grill delivers with style and substance. Can’t stay? Order online to pick up and take away.
At the bar, smoky bourbon cocktails meet local craft brews, while the in-house smoker and butchery ensure every bite is bursting with roadhouse authenticity. This is more than dinner, it’s a celebration of big taste and bigger hospitality.
Texas Bar and Grill isn’t just a restaurant, it’s a Southern-style experience, right here in the South Island at 120 Hereford Street.
A peaceful Akaroa getaway
Discover the ultimate destination for relaxation at this mindfully curated Banks Peninsula accommodation and venue.
The serene location of Mt Vernon Lodge is nestled in the hills overlooking Akaroa Harbour. It provides the perfect escape for city dwellers needing to cut loose from the stresses of Monday to Friday, to celebrate something special.
A 90-minute drive from Christchurch city, owners Amanda and David are set to host whatever event or stay you have in mind; be it a cosy weekend escape for two, a wedding for 130 guests, or a conference with an edge. The lodge can seamlessly integrate your desires into the perfect stay or magical day.
“We are very hands-on, and take a lot of pride in our venue,” says David. “We o er something di erent, this is where Mt Vernon is fantastic for hosting events
where you want a real point of di erence.”
Between meetings, client hosting or wedding speeches, guests can reminisce and relax while sitting beside the sunken fire pit, or Amanda and David can arrange activities like the lawn bowls and cooking school in Akaroa, or hosting a MasterChef-style challenge in the lodge kitchen.
The venue is available all year round, and its popularity is reflected in bookings already being taken for February 2028, while clients marvel at the truly bespoke event management.
“We price venue hire based on the needs of the client, our rates are dependent on what you require and what is involved,” David says. Avoid disappointment, and book your escape to Mt Vernon Lodge now on 03 304 7180.
Texas Grill directors Vivek Gujral and Arshad Upadhye (left and right) with Tom and Emma Bass (centre). Images: Dhrumil Desai Photography.
Private parties perfected
If you need a truly elevated space for special gatherings, read on for a sophisticated hidden gem...
More than a venue, 1851 Social Bar and Lounge was crafted with elevated events in mind. Exquisite surroundings coupled with impeccable hosting and a tantalising menu promises that this is an ideal place for your next event.
Nestled on the ground floor of Crowne Plaza in Christchurch’s flourishing CBD, 1851 is a hidden gem in the city’s hospitality scene. The private bar space sets the stage for gatherings of up to 50 people.
Celebrate a milestone, host a corporate event, or simply unwind with your colleagues in this ultimate events destination.
For those seeking an extraordinary experience, general manager Reinier Eulink believes the venue redefines the essence of hospitality and hosting in the garden city.
“Since we opened 1851 Social Bar and Lounge for private events, it’s been incredibly popular, it’s got just the right character and ambience for social gatherings and special occasions,” Reinier says.
The comfortable lounge bar for private use has received rave reviews, while the sensible minimum spend level appeals to a variety of clientele who will be cared for by Crowne Plaza’s dedicated event sta .
“Our event planner Phoebe has more than 15 years of experience, so she’s a big part of why so many enquiries go ahead,” he says.
Why settle for ordinary when you can embrace the extraordinary? Visit the Crowne Plaza website for more information or email sales.christchurch@ihg.com.
Having it
large
For big celebrations, corporate events, sporting tournaments, conferences and all other big get-togethers, it’s all on offer in Hornby.
One of Christchurch’s best function and events venues is located just a short drive from the airport and has access to over 300 car parks. That’s right, the Hornby Club is a premier events venue with options for small meetings through to large expos, conferences, sporting tournaments and celebrations.
In a unique o ering, the Hornby Club o ers breakfast meeting rooms for 10 to 40 people, all the way up to their large events space, which can host 450 people.
General manager Tim Mathews says it is their versatility and parking that make the club unique.
“We enjoy hosting some of the largest corporates in Canterbury for their team days, conferences and breakfast meetings. We can o er them a variety of room options, set up in di erent ways to optimise their events, and a delicious range of catering styles. In addition, our members regularly celebrate their special events with us. It’s an honour to be their preferred function venue.”
With a specialist event management team, the Hornby Club delivers all events in-house with catering, equipment, and conference technology available.
Completed in 2022, the venue is modern and bright, with beautiful new furnishings and top of the line conference options on o er.
The mezzanine is one of their most popular rooms due to its size. It fits 60 to 150 people, with a dedicated bar and breakout room and is the perfect room to host a 40th birthday or engagement party. It can also be used for seminars and workshops.
For more information email functions@hornbywmc.co.nz or visit the website.
Happy hosting
Spectacular lakeside vistas fuse with a team of events experts for functions that feel five-star. Add an expansive range of plates and cocktails to the mix, and it soon becomes your home away from home.
Every event on the social calendar is catered to at The Good Home Pegasus. A location that exudes a luxurious yet laid-back ambience, it’s a sought-after spot for family gatherings, work dos, anniversaries, birthdays, and fundraisers.
Greeting guests with a special cocktail or glass of wine at the door, the team’s sights are firmly set on exceptional service – crafting an elegant atmosphere with a friendly edge. “Our goal is to make your event one to remember, while being completely hassle-free for you,” says owner and host extraordinaire Andy Laloli. From dressing tables to your aesthetic to serving plates that put their kitchen on a welldeserved pedestal, The Good Home Pegasus captures quality in every way. “We are well positioned for functions from 10 to 300 guests,” Andy adds. His point of di erence? You won’t find any venue hire fees or unexpected fees on any event package.
The team’s food focus has always been a recipe for success. Classic and can’t-go-wrong dishes are elevated to another level without losing elements that make them so loved. “Menu items may be similar to pub grub, yet the ingredients and methods used lift the dishes from predictable to tastefully unbelievable,” Andy says.
A delicious main fare, set menus for groups of 20 or more, stunning seasonal platters and nibbles designed to suit tastebuds and dietary requirements are drool-wrothy at the thought.
Between intimate dinners and extravagant end-of-year celebrations, The Good Home Pegasus has the space and the service to suit you. This team knows that a well-organised function reflects your personality without you having to lift a finger. “The Good Home Pegasus has a flavour all of its own. You’ll notice the enticing array of drinks at the bar, the tempting treats on the menu, and the smiles of the friendly folk serving you,” Andy says.
Enquire about your next event made easy at the website.
thegoodhomepegasus.co.nz
Charmer
No matter the occasion – from business meetings to family
Fancy an event in the closest thing to an English pub to be found in Christchurch?
The Sprig and Fern in Merivale and its century-old premises is a slice of England in Ōtautahi.
One of the best little locals in town, Sprig and Fern has a delightfully cosy function area, ‘The West Wing’ separate from the main bar and restaurant area. A tasteful interior design personally chosen by co-owner Wendy Roigard, with inviting furnishings and a warm colour scheme certainly serves that charming pub vibe.
“During the day, this wing can be hired out for private events such as a corporate strategy session,” says Wendy. “We have a separate sound system here as well as a white board, flip charts and VDU. In the evening this is a perfect space for a family event or a Christmas function. We can accommodate between 20 to 50 guests in this area.”
The main restaurant though, is also available for larger events of up to 90 people.
No function is complete without good food and beverages. The menu features pub favourites with pizza being a speciality along with antipasto platters, bar snacks, and easy to eat finger food. There is also a full range of Sprig and Fern Brewing craft beers and cider on tap, as well as local and international wines and spirits. To enquire, email westwingmerivale@gmail.com.
“We’re all about simple, delicious, fresh, and wholesome food.”
Food is the star of any event, cultivating joy and lively chatter between guests, so it pays to have a catering team who knows what works. Fortunately, the renowned Halswell Bakery have your food needs sorted.
O ering a customised service, Ruth Buckley and her team work with you to bring your vision to life. Think dainty club sandwiches, freshly-baked filled rolls and handcrafted savouries with flaky pastry, to bite-sized sweet slices, flu y scones, delicious doughnuts and everything in between. Each item is made with love, fresh on-site.
After an event with wow-factor? Look no further than custom-made specialty cakes that can include numbers, decorations aplenty, and with multitiered or cupcake options available.
The focus is on fast, friendly, and e cient service, without the sacrifice on quality. This team is here to remove the catering stressors of hosting. It’s easier than you think to organise, simply head to the website and place your order online. Alternatively, head in-store at 7/346 Halswell Rd, call 03 322 4600 or email
shop@halswellbakery.co.nz.
halswellbakery.co.nz
Giving grandeur
Everyone wants to host an event that leaves a lasting impression – yet it’s not as easy as it seems.
Setting the benchmark for excellence with modern spaces that o er the best in guest entertainment and innovative culinary options, Novotel Christchurch Airport is a simple ‘sorted’. Wow your corporate guests, provide impact to presentations, and inject grandeur to the most unforgettable celebrations – eats and accommodation included.
Prized function rooms overlook the hub of the action coming in and out of the city – the modern hotel’s premier conference and event spaces were designed to impress, inspire, and deliver seamless results.
On the top-floor and with penthouse-esque appeal, the illustrious Pinnacle Conference Centre features sweeping vistas across the Southern Alps and the Christchurch cityscape, the perfect antithesis to sterile boardrooms or artificially-lit function spaces.
CONFERENCING CUSTOMISED
Whether you’re planning an executive strategy session for two or a product launch for 200 important business associates, the versatile spaces can be tailored to your exact requirements. From intimate to expansive function rooms, from the show-stopping Tekapo Room to the peaceful Mezzanine Lounge, events can be as executive and specialised or relaxed and intimate as you wish.
To provide peace of mind, hand the event planning over to Novotel Christchurch Airport’s dedicated conference and events sales manager Mirelle Liang who will partner with you every step of the way. Going above and beyond to ensure your event runs smoothly,
consider it delivered on time and beyond expectations, says general manager James Wilson. By taking the stress out of planning, you’ll spend less time worrying about logistics and more time focusing on your guests and enjoying what you poured so much time and energy into.
What could make it better? The built-in state-of-the-art technology including data projection, microphones, speakers, and Bluetooth connectivity, everything you need will be right at your fingertips, which means less coordination before and after your event.
“Our experienced team will assist with everything from food and beverage packages to on-site accommodation for your guests. If you need local inspiration to add the wow factor, we can recommend unique experiences, like a visit to the Antarctic Centre for adding an unforgettable element to your event,” James smiles.
With each event being unique, so is the budget. Prices are based on your needs, your vision, and your goals. With complimentary carparking included for your attendees, every detail is considered so you can shift your focus elsewhere.
Uplift and motivate delegates or inspire friends and family – Novotel Christchurch Airport o ers a truly elevated venue experience. Find out more at the website.
Eat drink sing
Introducing Christchurch’s newest Taiwanese fusion restaurant and karaoke bar.
Afresh fusion of flavour, fun, and music is landing in central Christchurch this winter, with the grand opening of Cheers and Karaoke Bar on 8 August. The date was chosen for its lucky double-eight symbolism in Asian culture, representing prosperity and good fortune.
Located at 269 Cashel Street (neighbouring One New Zealand Stadium), this is no ordinary restaurant. It’s a lively combination of Taiwanese and Asian fusion cuisine, a stylish garden bar, and five fully equipped, private karaoke rooms, making it a unique destination for casual diners, foodies, and partygoers alike.
At the heart of the venture is managing director Hank Chu, who brings more than 20 years of culinary experience to the table. Originally trained in Taiwan, Hank honed his skills in Japanese, Western, and traditional Taiwanese cooking, and his diverse background is evident in a vibrant menu that’s designed to be both comforting and bold. Diners can expect standout dishes like seafood with egg noodles, fried tofu, ramen beef noodles, traditional pork dishes, fusion-style fried chicken, and Hank’s silver medal-winning sous vide beef noodle soup, all packed with authentic flavour and creative flair.
The venue features an inviting indoor dining space for up to 30 guests and an outdoor garden bar and restaurant area, also seating 30. What really sets Cheers and Karaoke Bar apart, though, is its karaoke experience. With four private rooms for groups of 10 to 15 and one larger room accommodating up to 30, it’s the perfect place to celebrate birthdays, host team outings, or simply enjoy a night out with friends. Whether you’re singing your heart out with a microphone in hand or relaxing over shared plates and drinks in the garden bar, the atmosphere at Cheers and Karaoke Bar is inclusive, and full of energy.
So if you’re looking for something fresh, flavourful and lots of fun, mark your calendar for 8 August and get ready to say ‘cheers’ to one of Christchurch’s most exciting new openings. Get in early for grand opening specials from 8 to 10 August, when all reservations enjoy 20% o . Plus, if you share your visit on Instagram or Facebook, you get an additional 20% o the discounted price. That’s a total of 36% o . Book now on 03 351 8306 or the email below.
booking.cheersco@gmail.com
Where comfort meets occasion
Booking accommodation comes with a number of opportunities – location is just the start.
At Lincoln Motel, you’re guaranteed a stay near local event venues. From wedding venues in Tai Tapu to West Melton, to conferences at Lincoln’s university and events centre, this homely accommodation o ers excellent service in the heart of its rural township. Just a short distance from popular wedding venues including Pemberton Gardens, Melton Estate, Waipuna Estate, and more – this is the place to start, and end, your celebrations.
If you’re in the area on business, “Lincoln Motel is within walking distance to Lincoln University, Crown Research Centres, and Lincoln Events Centre,” says owner Craig Beswick.
On your doorstep is a plethora of restaurants, bars, shops, golf courses, and walkways – nestled within Lincoln village’s signature friendly charm. Your home for whatever event you are attending, Lincoln Motel is the star of this small town.
Choose between 21 spacious units, consisting of studios, one bedroom, two bedroom, and access units, and discounted rates for group bookings. “Whether you are here for business, a family visit or special occasion, we o er accommodation to cater for every need.” Book your getaway through the website now.
lincolnmotel.co.nz
Christchurch charm
Activities that capture the area’s energy make an ordinary event thrive. Christchurch is home to a variety of options that exude the city’s classic charm.
Thanks to Christchurch Attractions, filling a day of fun for delegates or guests in and around the city can be done with the help of one friendly team. Between the iconic Christchurch Tram,
TRAM
Key locations citywide border the Christchurch Tram’s route, including Te Pae Christchurch Convention Centre, the Town Hall, and Riverside Market. Hiring the trams to transfer guests between venues provides unmatched ease and a taste of heritage. Before dinner or the big event, treat your delegates to something they won’t stop talking about: a private one-hour tram ride complete with drinks and canapés. Inside the 36-seat 1920s car, find the Tramway Restaurant catering to everything from intimate family functions or corporate Christmas gatherings with curated dining experiences.
PUNTING ON THE AVON
For a relaxing escape from a busy conference or overwhelming event, gliding down the Avon is an eco-friendly answer. Choose to float through the Botanic Gardens or glide past Victoria Square and the central city on a privatelychartered punt. Embrace the wildlife that surrounds your group while a classically-attired punter o ers city insights.
a peaceful punt down the Avon, and the beauty of the gondola’s panoramic views, entertaining in the city is made easy – with function packages available to suit the needs of your event.
GONDOLA
The Gondola is your gateway to gorgeous views of the city, o ering a memorable backdrop for photo opportunities. With a multi-purpose space on a private level, it’s fuss-free to play host to meetings, bu et lunches, team-building activities, and celebrations of any kind. With walking tracks at the door and access to and from the base of the gondola ride, this venue o ers something unique.
TRAM GONDOLA PUNTING WIN
For business with a view, Christchurch Attractions is giving away one hire session for the Gondola meeting space and complimentary Gondola rides for a group of up to 15. Email deputy.editor@metros.co.nz with your contact details by 21 August 2025 to enter. T&Cs apply.
For a touch of di erence that is distinctively Christchurch, talk to the team at Christchurch Attractions on 03 315 7046 or visit them within Cathedral Junction.
Adventure Hanmer Springs uplevelled in
If your family or corporate team is full of thrillseekers, look no further than Hanmer Springs Attractions, the district’s premium Qualmark Gold adventure tourism provider. Choose from jet boating, quad bike and buggy treks, river rafting, paintball, and bungy jumping – these activities test and build resilient relationships within your team. New to its activity arsenal is laser clay shooting, an interactive experience using decommissioned shotguns and reusable plastic clay targets. Bespoke package options are available to tailor your event, from catered morning and afternoon teas to barbecue lunch options so you don’t miss a moment of the outdoors. Unleash your crew’s competitive spirit and adventurous edge with Hanmer Springs Attractions, call the team on 03 315 7046.
hanmerspringsattractions.nz
candy Clothing
Spring is just days away – a celebrated time for renewal, and preparing for the occasions of the season. From restaurant dates to the races, the calendar once again fills with fun.
Dressing for each event means finding the right outfit for you and the occasion, whether you’re a wedding guest or heading to a spring party. Where to find that fabulous piece? The solution is a perfect blend of shopping and sightseeing. Visit the serenity of Hanmer Springs, and while there, have a chat Alice Stielow and her team at FashionWorks –“a lovely shop with a touch of di erence”.
This store has the style and sta to craft top-to-toe outfits, including shoes, bags and accessories for whatever, and wherever, you’re celebrating. After all, they have an extensive range of top-quality labels including Tuesday, Charlo, Amaya, Augustine, Blackstone, Vassalli, Knewe, Zafina, Seduce, New London and Zhrill Jeans, Molly Bracken, Lili Sidonio and Thing Thing. Find footwear from Django and Julliette and Mila Raine, and easy to pair accessories from Antler.
Amongst the glorious garments and go-to everyday pieces is that ‘just right’ outfit you’ll be wearing all season long.
Shop FashionWorks at The Courtyard, Conical Hill Road, Hanmer Springs. Call Alice on 03 315 7120 to discover the popular in-store styles.
FashionWorks Hanmer
Image: Molly Bracken, FashionWorks
Bespoke &
beautiful
A thriving café at its core, this West Melton venue has evolved to host the milestones and memorable moments of its community thanks to an owner with a particularly big heart.
Heralding from South Africa, Dandelion and Clover’s Jenny Swift feels at home during celebrations of all kinds. “I’m no stranger to that set up.” She o ers a space for those seeking bespoke, intimate gatherings with country charm. From the peaceful country garden setting and resident musician to à la carte catering, full bar facilities, and ample parking, all elements of an event o ering are encompassed within one special venue.
Free from overhead fees, Jenny takes pride in catering to the client’s requirements. “It’s a blank canvas. We cultivate it to what the client needs,” Jenny says. Beloved for her bespoke approach, your dream aesthetic is never far away. Jenny paints the picture of wedding guests sipping wine to the soft sound of live music in a floodlit garden – an atmosphere that transports you to an overseas vineyard. Dining is tailored to dietary specifications and budget –with everything from charcuterie boards and bu et silver service to three or four course set menus on o er.
From Christmas and children’s parties to a birthday bash or wedding under 100 guests, and Jenny’s famous high tea, Dandelion and Clover seals the deal. Book accommodation at the nearby bed and breakfasts of Kirwee and Darfield, and discover the di erence in a country event.
Dandelion and Clover
Host your next corporate event in the heart of Marlborough’s wine country at the 5-Star Carnmore Chateau Marlborough
Located in Blenheim, it offers modern meeting facilities, comfortable accommodation, and easy access to vineyards, trails, and cultural experiences. After a productive day, unwind at Quench, our restaurant showcasing local flavours. Whether planning a conference, retreat, or team gathering, we provide the ideal setting for focus, connection, and success.
directory
TEXAS BAR AND GRILL
Bringing the bold spirit of the American South to the heart of Christchurch. We o er private dining options and cater to groups of 10 to 40, complete with custom menus, cocktail pairings, and dedicated service.
Impress your clients with stunning ocean and pier views while enjoying our venue and hospitality for your next corporate event.
Pier Terminus 195, 213 Marine Parade, New Brighton
Ph: 03 388 4493 www.saltonthepier.co.nz
HARPERS HOUSE
Reconnect with the rhythm of real food. Join our Back to Basics workshop — nourishing baking, wholesome swaps, and gentle guidance to help you feel grounded and confident in your kitchen again. Sunday 24th August, 1pm.
hello@harpershouse.co.nz
Ph: 021 685 388 @harpershousechch
CHEERS AND KARAOKE BAR
Amazing Asian fusion food and four private karaoke rooms for groups of 10 to 15 and one larger room accommodating up to 30, this is the perfect place to celebrate birthdays, or host team outings.
Whether you’re planning an executive strategy session for two or a product launch for 200 important business associates, our versatile spaces and food and beverage packages can be tailored to your exact requirements.
novotelchristchurchairport.com
Canterbury has some incredible venues and caterers for your next large conference or intimate event, with some offering time-saving planning services. See our handy selection below.
CLOUD NINE DONUTS
Delight your event attendees with classic favourites or inventive new twists, our donut selection promises a treat for every taste – crafted with passion, enjoyed with pleasure. Let Cloud Nine Donuts take your event to Cloud Nine.
Email: cloudninedonuts@gmail.com
Instagram: Cloud.Nine.Donuts
TANOSHI
Perfect for corporate events and large group bookings (20-50 guests).
Our ‘Trust the Chef’ option is always popular for functions. We o er and extensive selection of sake, whiskey, and Japanese beers.
93 Cashel Street, Christchurch www.tanoshi.co.nz
FANFARE EVENTS
Celebrate in style with Fanfare Events. Setup, hire, and planning for events big or small. Birthdays, weddings, baby showers, and more.
Ph:022 453 2382 www.fanfarenz.com
SPRIG + FERN MERIVALE
Charming function space in the West Wing of the Sprig + Fern in Merivale. Corporate events, birthdays, celebrations, etc, day or evening. AV equipment and catering available.
West Wing Merivale (Sprig + Fern)
Ph: 03 260 0015
Email: westwingmerivale@gmail.com
1851 SOCIAL BAR & LOUNGE
More than a venue, 1851 Social Bar and Lounge at Crowne Plaza in the CBD was crafted with elevated events in mind. Exquisite surroundings coupled with impeccable hosting and a tantalising menu promises this is an ideal place for your next event.
christchurch.crowneplaza.com
junior
1. Reusable Silicone Colouring Mats, Colour • Wipe • Repeat, www.kidoodle.co.nz, 2. Gorgeous wedding dress and veil for a 30cm doll, made in Christchurch by Holmesmade by Ali. View more or message on FB and Instagram, 3. Let the children pay while you enjoy a co ee and something to eat, 21 Forest Drive Methven, www.farmhousedesigndecor.nz, 4. Vintage Stroller from the Classic World range, available from The Playcentre Shop, see online www.playcentreshop.co.nz, 5. Professionally handcrafted, themed & character cookies, the true show stopper for your event www.aluxtreat.co.nz, 6. Carran Boutique for cute but practical kids wool vests and accessories. All handmade in Christchurch. Find them on Facebook, 7. New Lulla Doll designs have arrived at Sleepytot. These best selling sleep aids have 12 hours of heartbeat and breathing reminding your little one of sleeping close to you. Visit us in-store at 5b Seven Mile Drive, Belfast, or shop online at www.sleepytot.co.nz. Afterpay and Zip available, 8. Taniwha Awhi, the mighty taniwha from Māori mythology, 40cm tall, see online at www.squoodles.co.nz, 9. EcoSplat Reusable Water Balloons, all the fun without the rubbish, see online at www.sustainedfun.com.
Breakfast mu ns
The perfect protein-packed snack for busy mornings or on-the-go healthy eating.
Tasty, healthy and easy to make, these egg and vegetable mu ns are great to have on hand for an easy breakfast. They’re also a healthy quick snack for the whole family. Whip them up on a Sunday to feed the troops through the week.
INGREDIENTS - Makes 12
• 3 cups of chopped mixed vegetables, such as broccoli, mushrooms, peppers, spinach, etc.
• 1 tsp olive oil
• 12 large eggs
• 1/4 cup of milk
• 1/2 tsp salt or to taste
• 1/2 tsp dry mustard powder
• 2 spring onions, thinly sliced, or 3 Tbsp minced onion
• 1 cup shredded cheddar cheese
• 1/4 cup shredded Parmesan cheese
Cook up in large batches and freeze or keep in the fridge for up to five days for easy and portable quick eats.
Breakfast mu ns are also a great way to use up leftover vegetables. Experiment, too, with ingredients like ham, feta cheese, bacon, smoked salmon… whatever you fancy.
METHOD
1. Preheat oven to 180°C.
2. Chop vegetables and cook in the teaspoon of oil until tender crisp or excess liquid is removed. Cool.
3. Generously grease a 12-cup mu n tin with oil or butter.
4. Divide the vegetables, onion, and cheeses over the 12 cups.
5. In a large bowl, combine eggs, milk, and seasonings. Mix well.
6. Pour the mixture evenly over the vegetables in each cup.
Bake 20 to 25 minutes or until set.
7. Remove from cups and serve warm or let cool completely and refrigerate/freeze.
Chalmers Restaurant ticks all the boxes
Come and try the new menu at Chalmers Restaurant, with mains priced between $26 -$38. Family favourites including the Beef Brisket Burger and Korean Fried Chicken. We also have steak on the grill with delicious sides. When dining with family, check out our indoor playground and kid’s menu.
17 Carmen Rd, Hornby Ph: 03 349 9026
www.hornbywmc.co.nz
Slow-smoked supreme
Days are growing longer and we’re finally getting the go-ahead to plan for party season. Secure your event eats now – low and slow meat catering is where it’s at.
Sounds of surprise and delight fill the room when the team at at Smoke ‘n’ Barrel when they present their array of low and slow cooked meats and stunning salads. “Our slow smoked meat selection is a level of quality well beyond most expectations, but the salads and sauces we create are the things that make people really rave,” says head chef Cory Blackburn. “My favourite part of everything we do is seeing and hearing the responses to our dishes.”
Eat there: Indulge in the delicious dine-in menu at the restaurant, 616 Ferry Road, Woolston.
Eat anywhere: Choose your selection of mouth-watering slow smoked meats and perfect pairings from the catering menu online, and let the team set up and serve your guests at your event venue or home. “We can o er abundant grazing tables. Dinner can be a bu et, or delivered family-style on platters to your tables, and we o er a range of desserts,” Cory says.
We know you’re drooling – email catering@smokenbarrel.com to book now.
smokenbarrel.com
Dining Guide
MA BAKER Edgeware & Bishopdale
Simply Great Kiwi Cuisine! Ma Baker is 100% Kiwi owned and operated. Our team of qualified bakers start early in the morning, to bring fresh bread and baked goods to you daily. Choose from our extensive biscuit range, cabinet food, or chilled displays. Ma Baker supplies classic Kiwi fare at affordable everyday prices, 7 days a week.
Incredible food, craft beer and exceptional customer service, in an idyllic rural setting just 7 mins out of Geraldine. Chef Dion and the team will wow you with their amazing food while Lisa and The Brew Crew show you what top service is all about. Please call or text Lisa on 029 02020 399 to book ahead of time and avoid disappointment.
Enjoy a wide range of delicious baking lovingly made in-house every morning. Vegan, gluten free and keto options available, and fantastic coffee as always. Eat in, takeaway and catering available. Easily accessible, with parking directly outside.
BLACK & WHITE COFFEE CARTEL Christchurch
Warm up your winter with our TIRAMISU LATTE - Salted caramel latte, whipped cream, and your very own chocolate-dusted biscuit, what more could you want?
4/57 Mandeville Street, Riccarton Ph. 03 343 6394
Find us on:
MANDEVILLE STREET KITCHEN
THE GOLDEN MILE TAVERN Templeton
See our website for locations: blackandwhitecoffee.co.nz
Find us on:
Cnr Main South Rd & Trents Rd Ph. 03 349 7022 www.thegoldenmile.co.nz
At The Golden Mile we offer great range of delicious ‘pub style’ meals ranging from Freshly Battered Blue Cod & Chips, Sticky Ribs, our famous Roast and so much more. Our breakfast menu is also available from 9am on weekends with something for everyone! Check out the menus on our website/ Facebook page. Find us on:
Experience Hanoi 90’s Asian Fusion – a modern Asian fusion restaurant with a warm, cosy vibe. Enjoy a variety of dishes, from cold and refreshing options like fresh spring rolls and ceviche to hot favourites like rich curries and authentic Vietnamese Pho. Pair your meal with our wide range of wines, beers, and cocktails.
Our new season of cooking classes is ready for you to dive into.
Perfect for a fun night out or the ideal gift!
Book now at riversidekitchen.co.nz
Upstairs - Riverside Market
Cnr Lichfield St & Oxford Tce Ph 020 477 0828
www.riversidekitchen.co.nz
Find us on:
THIRSTY ACRES Kirwee
Canterbury’s top destination venue! Make a visit to Thirsty Acres part of a great day out in the beautiful Selwyn District. Whether you are looking for a delicious meal, a light snack, or a few drinks with friends, Thirsty Acres has you covered.
Bar, Restaurant and Functions. Perfect for Car Club events. Gold Card menu available Mon - Fri before 3pm.
Big city style in a beautiful rural setting.
State Highway 73, Kirwee
Ph. 03 318 1814
www.thirstyacres.co.nz
Find us on:
COLONY CBD
Experience over 155 years of New Zealand heritage in central Christchurch. Taste mead, liqueurs and honey infusions in a boutique store featuring New Zealand art, skincare and specialty gifts. Conveniently located in The Crossing in central Christchurch. A favourite for visitors and locals.
Colony, The Crossing (behind Coffee Culture)
166 Cashel Street Ph. 021 915 217
www.colony.co.nz
Find us on:
RIVERVIEW RESTAURANT at Cashmere Club
Riverview Restaurant is open Tuesday through Sunday for lunch and dinner. Main meals from only $19, beautiful outdoor areas perfect for the summer months with an outdoor playground for the little ones. Quiz night every Wednesday. Visit our website for all live bands/event details. We have four different function spaces available and can cater for all events.
50 Colombo St, Cashmere Ph: 03 332 0092
www.cashmereclub.co.nz
Find us on:
THE PHAT DUCK Ashburton
The Phat Duck Brew, Bar & Kitchen is serving delicious breakfasts from 10am. Happy hours from 4pm until 6pm Monday to Friday. Drop in for a remarkable dining experience at The Phat Duck.
360 West Street, Allenton, Ashburton P. 03 3077032
www.phatduck.co.nz
Find us on:
GLUTEN FREE BY BUBBLES Sydenham
Gluten Free By Bubbles is now at 56 Hawdon Street, Sydenham! Come grab your gluten free deliciousness, fresh daily. Retail and wholesale welcome. Open bright and early 7am–3pm, Monday to Saturday. Pop in and taste the difference from a coeliac safe kitchen!
56 Hawdon St, Sydenham 022 691 8809
glutenfreebybubbles.co.nz
Find us on:
Dining Guide
TANOSHI Christchurch City
Tanoshi offers Osaka-inspired Japanese tapas and a ‘build your own ramen’ concept with extensive sake and whiskey lists, and Japanese lagers on tap.
Our signature tapas, donburi bowls and ramens are also available for online orders for pick up and Uber Eats delivery! Open 7 days.
93 Cashel Street, Christchurch www.tanoshi.co.nz
Find us on:
THE GOOD HOME Pegasus
Overlooking Lake Pegasus, with our multiple courtyards, kids’ playground and wide open venue designed to reflect the nautical and coastal life of the area. The Good Home Pegasus has a flavour all of its own, when you visit us you’ll notice the enticing array of drinks at the bar, the tempting treats on the menu and the smiles of the friendly folk who’ll serve them to you.
Open Tues-Sun 10am-late
62 Pegasus Main St, Pegasus Ph 03 967 6891
thegoodhomepegasus.co.nz
MIFAN CHINESE RESTAURANT Woodend
Discover Mifan Chinese Restaurant, the modern gem of Ravenswood Central. Indulge in exquisite Cantonese-inspired dishes with exceptional service.
Perfect for gatherings, we offer set menus and are licensed and BYO. Enjoy dine-in, takeaway, or delivery within 5km via our website and Doordash.
Wherever you are in Christchurch, there is a Cocoa Black just a short drive away. Come in and see what all the fuss is about! Try our famous cheese scones and many other delicacies. Find us on:
There’s magic in the old and magic in the new! Our new menu is “a wonderful mixture of old and new”.
We have successfully combined the two to bring you a harmonious blend of delicious traditional and modern dishes.
A great place for family gatherings. Gold Card Lunches Mon-Fri, Mon/Tue: Pasta & Parmigiana $18, Wed: $18 Burgers, Thursday: $22 Pizzas
Happy Hour 7 days 3-5pm.
Open Mon-Fri: 11.30am-late.
Open weekends from 10.30am for brunch.
Weedons Ross Road, West Melton Village Ph 03 421 6481
Dining Guide
BLACK BEECH WINE & PIZZA BAR Oxford
Winner of the North Course 2022 & 2023! Come and try The NC and View Hill Pizzas. Black Beech Wine & Pizza Bar offers a big selection of over 40 wines, 30 mainstream, craft beers and ciders, tapas, and gourmet pizzas with local ingredients in a cosy setting. We also have a dog-friendly area outside. Available for functions and wedding bookings. Check FB for live music and event info.
Unit 1, 46 Main Street, Oxford Ph. 027 312 3338 info@blackbeechbar.com www.blackbeechbar.co.nz
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GORGEOUS FOOD Wigram
Indulge in Gorgeous Food.
We specialise in creating freshly-made food ranging from delicious slices and handmade gourmet pies, to freshly cut sandwiches and gluten-free options.
We cater for morning/afternoon teas, lunches, and parties. Check our website for options. Open Monday-Friday 5.30am-3.30pm Saturday 7am-2pm.
66/68 Springs Road, Wigram
Shop: 03 344 6043
Kitchen: 03 344 6044
gorgeousfood.co.nz
SPRIG + FERN Merivale
Welcome to Merivale’s #bestlittlelocal - your sunny, cosy, and dog-friendly pub perfect for any occasion. With decks, booths, bar seating, couches, a library and function rooms, plus exceptional craft beers, ciders, wines, pizzas, and bistro meals, we’re your go-to spot yearround. Takeaways available, plus Quiz Nights every 2nd Tuesday!
Tues to Thurs open from 3.30pm Fri to Sun open from 2.30pm 7 St Albans Street, Merivale Ph: 03 260 0015 sprigandfern.co.nz/merivale merivale@sprigandferntaverns.co.nz
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GUNPOWDER RESTAURANT Prestons
There’s nothing quite like the joy of sharing a meal with those you love, of tasting something new, and of rediscovering old favourites. GunPowder’s dishes are crafted with this in mind—meant to be passed around, tasted, and savoured. Come gather around our table, where the aroma of spices and the warmth of good company blend into something truly special. After all, the best moments are those shared with others.
Prestons Shopping Centre
03 741 8667 www.gunpowder.nz
If you are looking for coffee on the go or a gourmet meal, Cafe Mayfield is the stop for you. Dine in or takeaway here as you go through the beautiful Mid Canterbury scenic route. We provide a diverse menu, including barista coffee, all day breakfast, Sally’s homemade sausage rolls, fish and chips, and much, much more. Make us your next stop for the whole family; we even have a playground for the kids!
NEW Bistro Menu - Daily Specials • Functions • Quiz Nights • Meetings! Superb food, great prices.
TAB, Gaming, Outdoor courtyard. Ample free parking! Your new local! Open 7 Days 10am till Late
1 Normans Road, Strowan Ph: 03 355 5345
www.theelmwood.co.nz
CAFE MAYFIELD Mayfield
Latte to love
A delicious new chapter in Christchurch dining.
Since opening its doors in September 2024, Café Comma has quickly become one of Christchurch’s must-visit destinations. Located at 287 Durham Street North, this vibrant café impresses with a seamless blend of stunning design, culinary flair, and warm hospitality.
Open early six days a week, it’s the ideal sanctuary for inner city workers and residents looking for their morning ca eine fix. Partnering with Underground Co ee Roasters, Café Comma serves expertly brewed co ee alongside a standout menu that celebrates both local and Asian-inspired flavours. Signature dishes like the Bulgogi Halloumi Sandwich, Japchae (Korean glass noodles), and crispy fried chicken with sweet and spicy sauce o er bold, satisfying options, while brunch staples such as smashed avocado, French toast, and a vegan big breakfast cater to all tastes.
It’s not all about co ee though. When it comes to drinks, one of the best sellers is their signature Earl Grey cream latte. Made with a shot of Earl Grey tea, steamed milk and Earl Grey-infused cream, it’s a drink that took a little perfecting to get the milk-to-cream ratio just right, the team says. Another popular beverage is the refreshing yuzu honey-ade.
Vegan, vegetarian, and gluten-friendly choices make this a truly inclusive spot.
A stylish interior and ample indoor and outdoor seating sets the scene for both casual catch-ups and more formal meetups. Café Comma invites you to relax, indulge, and make it your new go-to spot.
HERRICK CREEK DISTILLERY
Whisky out. Moonshine in.
We’re clearing space to make more of what we love: honest, bold moonshine. That means limited-time deals on Lake Maree single malt and small-batch corn whiskies. Find them online at herrickcreek.co.nz or every Saturday at the Christchurch Farmers Market
And if you’re the one to find a Fiordland moose, you’ll get Moonshine for life. No joke. See website for details.
THE DISH City
The Dish welcomes you to experience our Asian Fusion menu.
We offer a tremendous range of entrees and mains. Providing gluten free options, vegan and vegetarian friendly.
Lunch - from $18
Lunch: Mon-Sat 11.30am-2pm
Dinner: Mon-Sun 5pm-9pm
Open 7 days
376 Montreal St, City Centre
Ph 03 925 9787
www.thedish.co.nz
CAFÉ COMMA Central City
Start your day in a warm, cosy atmosphere with a delicious breakfast or lunch. Enjoy a variety of fresh sandwiches and bakery options, all made with the finest ingredients. Take a moment to pause at Café Comma and savour the comfort of a perfect experience.
Mon-Fri: 7am-3.30pm
Sat: 8am-2.30pm Sun & Public Holidays: Closed.
287 Durham Street North, Christchurch Central City 021 173 7670
Dining Guide
EASTEAT RESTAURANT Riccarton
Easteat has quickly become the favourite Chinese restaurant of many, located in central Riccarton. It is a must go place! With very unique hand-pulled noodles and hand-made dumplings, and of course lots of delicious Chinese cuisines.
Plenty of parking on site, bring your family and friends, and your dinner is sorted.
Open 7 days 11am-3pm, 5pm-9pm 74 Riccarton Road, Riccarton Ph. 03 322 1060
BOLINA SWEETS RESTAURANT Rolleston
Discover the greatest Indian cuisine available, prepared by chefs from all over India. From delicious vegetarian meals to desserts, we have it all here. Come meet the Bolina team and treat yourself to some delicious traditional Indian food, whether it’s a date, gathering, or just a place to dine.
46/8 Falcon Road, Rolleston Ph: 03 421
DANDELION AND CLOVER West Melton
We offer true country hospitality with a hint of colonialism.
Enjoy our delicious meals served both indoor and outdoor with a roaring log fire or heater and wraps for all occasions. Whether you’re celebrating a special occasion or enjoying a leisurely afternoon with friends, our high tea promises a decadent and relaxing afternoon.
1266 West Coast Road, West Melton dandelionandclover.co.nz
dandelion and clover
Find us on:
ASADO EXPERIENCE NZ Canterbury
Asado Experience NZ offers authentic Argentine BBQ, 4 hours cooked on-site over open flames using traditional manuka wood-fired grills. We serve premium meats on wooden boards, creating a unique, smoky and social food experience. Ideal for private events, weddings, and corporate functions. To book, call Gaston: 027 560 7914 or email asadoexperiencenz@gmail.com
THE REDWOOD HOTEL Redwood
A welcoming, family-friendly atmosphere awaits both Christchurch locals and visitors. Enjoy great company, delicious food and drinks in our restaurant, bars, and event spaces. TAB, gaming, and wholesale liquor outlet onsite. Four versatile spaces for events, weddings and meetings. 26 fully serviced warm and comfortable units, ample parking, and free Wi-Fi on beautiful grounds. Eat Local. Drink Local. Stay Local.
340 Main North Rd, Redwood Book: 03 352 0449 theredwood.co.nz
DELILAH CBD
Tucked away on Oxford Terrace, Delilah delivers a bold, playful take on modern dining. From indulgent small plates to curated cocktails, it’s the perfect spot for date nights, group catchups or a late-night bite. Vibrant, stylish, and always flavour-forward—Delilah is where great food meets unforgettable vibes.
Ever fancied yourself behind a bar pulling pints to the delight of your thirsty friends? This fantasy can become a reality – no pub necessary.
Events quench our thirst, from pre-wedding functions and birthdays to evenings with your mates and a footy game. To keep your guests hydrated, call Xbeerience. This boutique o -licence and fillery in Rolleston hires out mobile kegerators or their 8-tap bar, and you can choose whether or not their experienced sta come along with it.
With one of the most outstanding and exhaustive craft beer collections in Canterbury, the Xbeerience team o ers a free tasting event at their Rolleston shop prior to your hire. “Here, we give you a range of di erent beers to choose from,” says director Phil Stevenson. “With 25 beers on tap we are sure to find you the perfect selection for your event. If, however, you want a beer that is not on the taps, we are confident we will be able to source it.”
For the full package, Xbeerience work with Yard Starter rustic furniture hire to provide leaners and chairs to complete your event setting and make it that little bit more memorable. Call Phil on 0274 587 946 or go to the Facebook page below for more details.
THE HOI POLLOI BAR & BISTRO City
Downtown dining just levelled up.
The Hoi Polloi’s brand-new menu is available right now. Think fresh local produce, modern Kiwi twists, and the warm, genuine service you love.
Show this ad or mention this ad to the staff and receive a complimentary house beverage. T&Cs apply. Free parking available. Book your table today.
Dine in style at Dux Dine – a beautifully restored villa with Christchurch’s favourite garden bar. Renowned for high-quality seafood we now offer exciting new menu additions.
Enjoy fresh flavours, warm hospitality, and a vibrant atmosphere at one of Christchurch’s most iconic dining destinations.
Xbeerience is an independent craft beer shop located in Rolleston. Our mission is to provide an immersive beer experience for our customers, allowing them to explore a wide range of craft beers from around the world. With over 250 different beers to choose from, you’re sure to find something that will tickle your taste buds. Pop in and say hello!
Just a short drive from the city, The Bridge Prebbleton is back and better than ever! Open daily from 11am, with delicious food, a cosy private front room, a welcoming space for families and furry friends. Join us for our popular Brush & Bubbles nights and thrilling Murder Mystery events. Come relax, reconnect, and experience the new Bridge!
579 Springs Road, Prebbleton
Ph: 03 926 3636
FISHY FRIENDS SEAFOODS CBD
Your new city-centre store for fresh, lightly battered fish and quality burgers cooked to perfection. Quick, delicious, and made with care. Choose your favourite catch, grab a feed, and enjoy unbeatable value –especially after a night out. Fresh food, fast service, and friendly smiles.
The Terrace, 80 Hereford Street, Central City Ph 03 926 5129 fishyfriendsseafoods.co.nz
Find us on:
THE SPARROW Lincoln
Back by Popular Demand!
Now open for Italian lunch every Friday to Sunday from 11am – come enjoy handcrafted pasta, delicious pizzas, and classic Italian flavours in the heart of Lincoln.
thebridgeprebbleton.co.nz
Find us on:
Plus, don’t miss Happy Hour from Tuesday to Sunday, 3pm – perfect for casual drinks with friends or relaxed dinners with family. Book now online or call 03 926 3743. Good food, great vibes — all week long!
9/4 Eastfield Drive, Lincoln Ph. 03 926 3743
www.thesparrow.co.nz
Welcome to Crazy Horse Hammersley! A family friendly restaurant with passion filled authentic Thai food & Fusion Delights. Fun, genuine service. The newest venue in CHCH with a great bar, Live Music, Jazz & Blues every Thursday. Come meet the Crazy family & enjoy the Thai hospitality & awesome experience. We look forward to seeing you soon! Open 7 days. Mention this advert for 10% off food on your next reservation.
Savour the Untamed: Taste the Wild, at Lume Restaurant.
1 July - 31 August, 11.30am-9pm daily. Indulge in a unique culinary experience as our chefs present a curated selection of the finest seasonal game specials. Expertly paired with premium local wines and set against stunning panoramic lake views, this is an unmissable opportunity for adventurous palates.
BOOK NOW: 03 360 1000 42 Clearwater Ave, Northwood peppers.co.nz/clearwater
CRAZY HORSE HAMMERSLEY
Shirley
Soul food
At this local culinary gem, fuel your body and feed your soul. Gather and celebrate with friends, family, or colleagues and taste the difference.
Serving food made from scratch using locally sourced ingredients is a recipe for success at Kaiapoi’s Urban Revival. “The focus is revival of the mind, body and soul with quality cuisine,” says café owner Clare Gi ard, an advocate of creating food from its natural state.
Open seven days a week, Clare and her team o er delicious baked mu ns, scones, and other freshly baked treats, with dinner available on Friday evenings. Enjoy a menu consisting of delectable pizzas, pastas, steak, slow cooked beef cheeks, and more. A selection of tap beers and local wines pair tastefully with each plate. The kitchen’s most popular menu item is the eggs Benedict, delicately placed on their own housemade hash. Alongside their extensive range of baked goods, “We do an extensive amount of baking and creating,” Clare says.
The venue hosts a range of groups and events throughout the year. With a private meeting room and the availability for private events after hours, the café makes a warm and welcoming space for groups and corporates. “The setting of the environment is very warm and welcoming,” says Clare, “with lots of glass looking out onto green spaces in the community.” It’s a beautiful natural space for nurturing team building.
“Urban Revival is all about bringing communities together and connecting over locally sourced co ee and food.” Visit Urban Revival at 42 Silverstream Boulevard in Kaiapoi.
FORMOSA Ashburton
Formosa offers more than savoury dishes — our handcrafted desserts bring a sweet, balanced finish to your dining experience.
URBAN REVIVAL Kaiapoi
The Rabbit is a place to stay from day to night — from coffee catch-ups to cocktails and dessert. Come visit us!
Experience local cuisine at Urban Revival, where daily baked treats, local wines, and tap beers await.
Revive your taste buds with our memorable food and drinks, and discover new favourites each time.
We’re open daily and serve dinner on Fridays, so come in, enjoy a warm welcome, and savour our delicious flavours.
RABBIT Ashburton
Party canapés
Need a quick and easy canapé that delivers a lot of ‘wow’ for very little effort? Say hello to our friend the vol-au-vent.
Avol-au-vent – French for ‘blown by the wind’ – is a light, flaky pu pastry shell filled with sweet or savoury goodness. While homemade pastry is an option, store-bought cases o er a quick and easy shortcut so you can focus on the delicious fillings. You’ll love these:
Harissa and lime prawn cocktail
Combine 100g mayonnaise, 2 tbsp ketchup and 1-2 tsp rose harissa paste with a squeeze of lime juice. Add 300g cooked and shelled prawns, season and mix well. Spoon into the pastry cases, then top with chopped chives or cress.
Wild mushroom and Parmesan
Soak 25g dried porcini mushrooms in hot water for 30 minutes. Heat 2 tbsp of olive oil in a fry pan, sauté 2 finely chopped spring onions and 2 crushed garlic cloves. Squeeze excess liquid from porcini mushroom, roughly chop and add to the pan along with 100g chopped brown button mushrooms and 1 tsp chopped thyme leaf. Cook for 5 minutes. If the mixture is dry, add a little porcini soaking water. Remove from the heat and stir in 4 tbsp mascarpone and 85g grated Parmesan. Fill cases with a spoonful of mixture and serve scattered with Parmesan shavings and thyme leaves.
Want a sweet option?
For strawberry dessert vol-au-vents, fill each case with whipped cream and top with cut strawberry.
In your kitchen
HALSWELL BAKERY & CAFÉ
Our pies are handmade instore, full of tender slow-cooked beef supplied by the local butcher, flavoursome gravy and encased in our own soft flaky pastry. Try one today. Open 7 days
7/346 Halswell Road
Ph. 03 322 4600
www.halswellbakery.co.nz
MIND YOUR TEMPER
Are you ready to turn chocolate into edible art? Get ready to learn new skills, taste some amazing chocolate, and create something truly special with our hands-on chocolate classes. Limited spots available.
Book online: www.mindyourtemper.co.nz
UNA BAKERY
Fresh baking is our family’s love language! Yummy homemade treats for all to enjoy and impress your friends and family. Pop into our great location and indulge in our heavenly baked goods. Delicious pies, bread, slices, biscuits and pastries all made on site. Serving barista coffee 6 days a week. 73 Centaurus Road, Huntsbury Ph: 337 8214
HALSWELL BAKERY & CAFÉ
Our fresh, in-store made catering is perfect for those family get-togethers, work shouts, birthday parties, BBQs, or just because!
Check out our website and order your catering directly online, or pop in and see us in our new shop. Open 7 days.
7/346 Halswell Road
Ph. 03 322 4600
www.halswellbakery.co.nz
COTTAGE PANTRY & GALLERY
In addition to a great range of dried food ingredients, come and explore the attached cottage where an extensive range of British sweets, Dutch liquorice, Kiwi favourites, handmade chocolates, fudge and beautifully wrapped gifts await you. Open 7 days.
Enjoy nutritious, home-cooked meals packaged in eco-friendly containers and delivered weekly. Our frozen meals lock in flavour and freshness, ready to heat and eat in minutes.
Perfect for the elderly, busy families, or those who don’t have time to cook.
Ph. 027 249 7334 www.justgoodfood.co.nz
home & living ways to maximalise
Maximalism is your gateway to ‘more is more’. Entirely expressive and impossible to replicate, this interior design practice is a unique way to inject your home with personality and amplify its intrigue. If you’re formally rejecting and renouncing the minimalist’s subdued aesthetic, here are four ways to make maximalism work.
LAYER
Embrace the philosophy that your space should be experimental and mismatched yet not chaotic and cluttered. Objects, art, books, patterns, and colour should all coexist in your interiors. Let these layers evolve over time instead of forcing it now – and each piece will begin to complement its surroundings for wow-factor that works.
COLOUR
Of course, maximalism has no rules. When colour comes into question, though, it’s sometimes advised to stick with a monochromatic method for key pieces, working with shades of one foundational colour to anchor your space.
FUSION
Hit the thrift shop for unique finds – fusing existing modern pieces with antiques adds character and complexity. Style these together to bring fun, fantasy and flair home.
PASSION
Maximalism should be inspired by passion and emotion – yours. Experts advise that the method is not in throwing a whole hoard of statement pieces together, but curating a collection of treasures both precious and playful, from pieces that represent your personality to souvenirs and heirlooms.
Outdoors repeat on
I• The Retractable Concertina that gives you wind and rain protection when you need it and up to 80% open-sky views when you don’t.
• The Silencio which is whisper-quiet, fully automated and sealed tight for all-season comfort, even in the roughest weather.
Let the Johnson and Couzins team create a bespoke louvre solution that works for your space, lifestyle and budget.
Book your free in-home consultation and enjoy outdoor living – rain or shine. Call 0800 664 083.
magine a world where you can enjoy your outdoor space with ease and in any weather, thanks to the perfect balance of protection. That dream is possible with Johnson and Couzins’ SkyLouvres. This system is the key to transforming your terrace, deck or patio into a sheltered stylish haven – perfect for winter dinners, morning co ee or for just enjoying the outdoors without the chill. SkyLouvres are customisable, made to your specifications ensuring a perfect fit and style for your home. Add screens, shutters, heating and lighting to your style of choice for an e ortlessly enhanced experience. Built to last with minimal maintenance required, SkyLouvres solve the winter living conundrum. NEW ZEALAND-MADE SKYLOUVRES IN TWO DIFFERENT MODELS:
McDonald and Hartshorne carry out refurbishments from all walks of life, from couch and chair reupholstery to furniture repairs and commercial refurbishment. By using only the best materials from around New Zealand, the team values refurbishing furniture to last their clients a lifetime. “Shopping local means you have thousands of fabric options suitable to every budget without compromising on quality,” says administration manager Neke McDonald.
Not only is New Zealand-made furniture built to last, it is built to be passed down. As a generations-old family heirloom loses its sparkle, McDonald and Hartshorne recognises its solid framework to refurbish each piece to its former glory.
The majority of imported suites are sewn all in one, “this often means that the whole unit needs to be unstitched and disassembled to repair,” Neke explains, highlighting the benefits of enlisting local craftsmanship. “Having a New Zealand-made suite means that the back seat cushions and seat cushions are removable. This means that when the foams have
Crafted
to last
Buying New Zealand-made means investing in the highest quality and expert local craftsmanship. With over 100 years of combined experience, that homegrown skill isn’t hard to find when you know where to look.
broken down and are no longer comfortable, we can replace the inners in a density of your choosing with a simple measure up.”
McDonald and Hartshorne’s online retail showroom o ers a wide selection of New Zealand-made furniture alongside a diverse range of locally soured fabrics and materials. “Locally made furniture is designed with the Kiwi body in mind,” says Neke.
“Years ago our grandparents and great grandparents purchased things that last a lifetime, not to throw away after five years.”
Visit McDonald and Hartshorne at 424 St Asaph Street, Christchurch, and invest in furniture that lasts.
Plan today,
swimtomorrow
Now is the perfect time to plan your new pool and be ready to enjoy summer – splashing, swimming, and socialising in your own backyard oasis.
NOVAspace Pools, led by owner and designer
Chris Thelin, specialises in the design, planning, and installation of high-quality fibreglass pools. With a full-service approach, Chris and his team manage every aspect of your project to bring your pool vision to life. Chris is personally involved throughout the entire process, ensuring your needs are understood and met. “We’re not a large, impersonal company where you get passed from one department to another, he explains. “We o er a seamless, client-focused experience.”
As the South Island’s largest accredited dealer for the highly rated Aqua Technics Pools, NOVAspace provides comprehensive service – from consultation and design to installation and landscaping, all with transparent pricing and no hidden costs. “We are the largest installer in the South Island, with pools installed from Kaikōura to the deep south,” says Chris.
Upgrade your lifestyle
“Our Aqua Technics pool shells are the best quality pre-made fibreglass options available in New Zealand, and our service is second to none.” Manufactured in Australia, the pool shells are ISO certified and feature ColourGuard technology – an antifade surface finish embedded during production. Backed by a lifetime structural warranty, these pools o er long-term value and superior durability.
With 30 other shapes and sizes available, plus up to 13 custom colours, steps positioned at either end, and even spa and pool integration options, there is a solution to suit every outdoor space. Chris has worked with a wide range of pool brands and stands by Aqua Technics. “This pool shell is 30% stronger than its competitors. It is, hands down, the best shell on the market today.”
Tailored designs to suit your style
If you’re looking for something truly unique, NOVAspace also delivers bespoke pool designs. Whether you’re inspired by a Balinese retreat, a Tuscan courtyard, or a Palm Springs-style space, Chris and his team can bring your vision to life. “We can completely transform your outdoor area into something special,” Chris says. The company’s gallery of past projects provides excellent inspiration for clients seeking a custom aesthetic.
Dedicated personal service
A typical pool installation takes about seven days from start to finish. Full landscaping may take up to 12 weeks, depending on the scope of the project. Chris remains closely involved with clients at every stage – from initial consultation and design to consents, installation, and project management. “I pride myself on being hands-on throughout the process. Nothing is signed o until it meets my exacting standards.”
Celebrating design innovation
August will see the finalists in the popular House of the Year awards announced at Lockwood’s builder network conference before being opened for public vote through the company’s website and social media channels. An annual competition, it recognises outstanding homes built using the Lockwood construction method.
“The House of the Year competition celebrates the best ideas of the owners, the designers who translate those ideas into livable dreams and challenge sta in our Rotorua factory, and finally our wonderful national builder network for delivering the realisation,” says Lockwood’s sales and marketing manager Sarah Smith.
Get ready to vote in these popular House of the Year awards.
“Open to public vote since 2020, we’ve been delighted with and guided by comments and advice from voters over the years,” Sarah says. “Many of the design innovations of the finalists find their way into new Lockwood design magazines.
“Our builder network always enjoys the friendly competition involved in selecting the finalists, while the owners and builders of homes in the public vote wait nervously as voting unfolds later this year. We’re excited to celebrate another award-winning home with our clients,” Sarah says.
lockwood.co.nz
A previous finalist in Lockwood’s House of the Year Award.
Last year’s winner overlooking the Kapiti Coast and stunning sunsets.
Small spaces
Tight on space but big on style?
Forest Drive Methven, IG: stationco ee.nz, Co ee cups hand made by Nelson potter Steve Fullmer, available at French Blue, 3 & 4. Ultra-realistic imitation flowers & stunning outdoor lanterns, available at Coco Gifts.
Whether you’re squeezing into a studio, rocking a tiny home, making the most of a modest nook, or maximising a cosy apartment, smart design choices – from furniture that moonlights as storage to optical illusions that fool the eye – can transform even the tightest areas.
1
Reflect light with mirrors Mirrors help bounce natural light around, making small rooms feel more spacious – especially handy in older New Zealand homes where lighting can be limited.
2
Use light, neutral colours Pale walls, light-toned furniture, and neutral textiles can make a room feel brighter and more open, which is perfect for homes where natural light is limited, especially in winter.
3
Choose dual-purpose furniture
Opt for pieces that do double duty, like a storage ottoman, a bed with built-in drawers, or a window seat with storage underneath. It’s a smart way to stay tidy without compromising on style or function.
The
newest incarnation of the ever-evolving Ford Escape Titanium is out now. Metropol writer Ben Selby spent a week with the latest from the Ford family.
Fo r the Ford Escape, one thing has remained constant through its many iterations: its ability to shake up and surprise one of the most competitive new car segments, the mid-sized SUV. However, can it still cut the mustard? Thanks to Ford New Zealand, I spent a week with the Escape Titanium FHEV 2WD to find out.
Styling wise, the Escape has lost its rounded floating headlights of the previous generation for some sharper looking LED Matrix headlamps with daytime running lights. There is also a revised grill and the whole car looks that little bit more aggressive than before. The rear looks like what came before yet overall, it still boasts modern, eye-pleasing lines.
The range is split three ways with the entry level Titanium FHEV (Full Hybrid Electric Vehicle) featured here accompanied by the mid-range ST-Line Hybrid and flagship ST-Line X PHEV AWD.
While the latter has plug-in hybrid capability, my base self-charging Titanium Hybrid was still mighty impressive.
The Titanium FHEV gets a 2.5L four-cylinder petrol engine mated to a 1.1kWh battery pack sending drive to the front wheels via an automatic transmission. Power is rated at 132kW and combined fuel consumption sits at 4.8L/100km.
The hybrid and petrol combination really work well together. There is a strong delivery of torque, and it never seems to run out of pu throughout the rev range. Another benefit is the hefty 900km of driving range which comes from battery and petrol engine working in unison. I also found myself averaging 5.4L/100km which was rather nice to see.
Switch over to sport mode and you can make some spirited progress – I was perfectly happy to dial it back to a sedate cruise in Normal or Eco mode and enjoy some frugal motorway miles.
Inside, it’s a touch of the familiar with a crisp edge. I especially like the 13.2-inch touch screen infotainment system with Ford’s latest SYNC4 connectivity technology. Ford say this new system is twice as powerful as the previous generation and features 5G connectivity and cloud-connected navigation which gives the driver a constant heads up for any annoying tra c congestion on route.
Wireless charging, Apple CarPlay/Android Auto and a very clear and concise 360-degree rear view camera all come as standard, as does a raft of safety and convenience features such as blind spot monitoring, lane departure aid with warning and a revamped adaptive cruise control system that now allows the car to slow itself for corners and intersections.
While there are still some hard plastics around the cabin, the new Escape claws back points by serving up a set of incredibly comfortable seats, which happen to be quite supportive too.
I really enjoyed my time with the new Ford Escape FHEV. These subtle tweaks have turned good car into a great one. Choosing from the range of mid-sized SUV segment just got harder.
FACT FILE 2025 FORD ESCAPE
TITANIUM FHEV 2WD
PRICE: $59,990 + ORC
ENGINE: 2.5L Four Cylinder Petrol
BATTERY PACK: 1.1kWh
MAX POWER: 132kW
COMBINED FUEL CONSUMPTION: 4.8L/100km
CO2 EMISSIONS: 110g/km
DRIVE TYPE: Front Wheel Drive
KERB WEIGHT: 1678kg
BOOT SPACE: 517L
WHEELS: 18-inch alloy
HOT TIP
RSpecialist motoring services in Canterbury, to ensure your vehicles are always running at their top performance.
AGNEW BROS AUTO UPHOLSTERY
Say good bye to a freezing carseat. Now you too can enjoy the luxury and comfort of heated seats at an a ordable price.
• Carbon Fibre seat elements
• Models available for all vehicles
• Fast even heat distribution
• Separate temperature safety sensor
• Backrest and base
www.agnewbros.co.nz
03 379 2401 | agnewbros@xtra.co.nz 91 Montreal Street, Sydenham
VP BATTERIES
Locally owned and operated, means no “middle man”. No matter what vehicle you drive, including boats, we have a cost-e ective battery solution for you.
www.vpbatteries.co.nz
etrofitting in-car seat heaters is a sought-after choice to stay snug during wintry mornings or long road trips. Thanks to Christchurch’s Agnew Brothers, this comforting luxury isn’t far away.
Whether installed in the front seats or rear, a simple push of a button not only takes the chill o , it aids in muscle relaxation and blood circulation. Imagine having sub zero temperatures and seeing your breath in the cold morning air – just for a short time. Jump into your car and head to the o ce with your seat heater on and your body enjoying the cosiest of temperatures. It’s a simple pleasure that enhances the overall driving experience.
“Seat heaters are great to have for these cold winter days, we have a range in stock ready to be fitted,” the team say.
Agnew Brothers Auto Upholsterers also have an extensive lineup of general automotive, marine and caravan/campervan upholstery, headliners and other trim features.
Drivers and passengers need not feel a chilly reception from the presence of winter weather – Agnew Brothers is here to warm you up. Call 03 379 2401 or email agnewbros@xtra.co.nz to book in your installation.
Blasting your heater on your commute to work is one of winter’s woes – what if there were other ways to warm up? www.agnewbros.co.nz
0800 VPBATZ ask for Vaughan or Murray Unit 4, 5 Cass Street, Sydenham
Shop the Look
Love shopping? Our region has some superb stores, offering all sorts of unique items to generate interest and conversation. From standout trinkets to staple pieces, rugs, lamps, cushions, vases and artwork. You name it, it can be found somewhere near you.
Children’s Stools
Leather Hand Bags
Statement Doormats
Bunny Baby Comforter
Wooden Trays
Platter Delights
Troop Shoulder Bag Charcoal
Mia Black Reading Glasses
Fleurs Black Print
LampshadesDrum 40cm
Wheel Bowl by Robert Gordon
Hachiman Beetle Watering Can in Black or White
Behind the Scenes
North Canterbury is full of surprises. A couple of years ago, Essence publisher Dorothy told us she had spotted the hull of an old ship that had emerged from the sand near the beach where she lives. Since then, the remains of the ship have been removed.
Testing of the timbers confirmed they were English oak and elm – which were apparently typical shipbuilding timbers in the 1800s. From this information, researchers believe it’s an old British brig, called the Thames. But it shows how easily local history can be lost. It’s a theme that came up again recently when we went to visit the Kowai Archives, a group dedicated to preserving local historical records. They meticulously index every item they receive – from photographs to newspaper clippings and
Tracy Pope Sales Manager tracy@essencemagazine.co.nz
old school rolls. They are providing an amazing service to the community by preserving local history.
History also plays a part in the awardwinning Loburn home we feature in this issue. Builder Simon Banks had to source secondhand tools and equipment to work on some of the old-style joinery. Old techniques required old tools, he told us. The resulting home, with its natural timber and huge beams, is spectacular.
Our region is rich in history – it’s often interesting and informative and, yes, even fun. So next time you spot one of those small town museums, take a few moments to pop in and have a look around. You never know what you might discover.
Pattie
King Street, Rangiora, North Canterbury. Ph: 03 313 1811 | www.essencemagazine.co.nz
Front Cover: Simon and Rachel Banks have created
home in Loburn. Image: Lucy Banks
Authorised by Matt Doocey Parliament
As both a local MP from North Canterbury, and as Associate Health Minister for rural health, it was important for me to hear from health workers and volunteers in Hanmer Springs, the fifth location for my recent rural health roadshow.
As local MP I am of course a big advocate of the Waimakariri and I enjoy promoting the area to visitors. So I was excited to hear that the Oxford Forest Conser vation
Living in North Canterbury I know firsthand how important it is that the unique local context is taken into account when making decisions about how health services are run.
New Zealand’s newest Dark Sky Park.
We all know how beautiful our skies are, especially in rural areas like Oxford, but we often take this for granted, which is why I am proud of the work which has been under taken by all those involved in Oxford’s Dark Sky project.
Having also visited Levin, Wairoa, Wānaka and Ōamaru, I have gained some valuable insight and been able to hear how well the Rural Health Strategy is being implemented with this roadshow. It’s been good to visit local health centres to hear about the challenges and opportunities health workers are facing, and I am grateful to all those who came from across the wider North Canterbury region to share their experiences recently. I want to thank them for the commitment, dedication, and expertise these people bring and acknowledge the di erence they are making in our communities.
Visitors I have met from places like the UK are amazed by our night skies and it’s something we should be harnessing more as a drawcard for tourists. This is just one more thing to put Waimakariri on the map for both international and domestic tourism
When I talk to rural communities, I often hear access to urgent and after-hours services is a concern. In fact I heard from hardworking farmers at Fieldays back in June that access to healthcare is one of the biggest concerns for people living in rural and remote communities.
I am a frequent visitor to schools around the electorate and I feel sure those I have spoken to recently will be happy with the Government’s recent action in the education sphere. As well as banning
This is why I was pleased to hear that Health New Zealand engaged Community Wellbeing North Canterbury Trust (a charitable organisation based in Rangiora) to provide counselling and social work care in Hurunui.
Another local example is Mana Ake –Stronger for Tomorrow - a mental health and wellbeing initiative supporting primary and intermediate school children.
All New Zealanders deserve timely access to quality health care and this Government is committed to improving health and mental health outcomes, including for the one in five living in our rural communities.
The Raine & Horne Big Splash
22 Aug, 5pm RSA, Rangiora Jump, donate or simply spectate at this popular local fundraiser. Local personalities, dressed up to the nursery rhyme’s theme, jump into freezing cold water to raise funds for Rachel’s House Trust. It’s a great, local night out with plenty of fun for all for a good cause. www.rachelshouse.org.nz
Artefact
21 Aug – 28 Sep, Oxford Art Gallery, Oxford
An exhibition from local artists inspired by objects from the Oxford Museum collection. This is the first collaboration of its kind between Oxford Gallery and Art Museum, and artists have explored a sense of belonging to a place and a community. www.oxfordgallery.org.nz
MICHAEL ENDRES CONCERT
18 Sep, 7.30pm
Chamber Gallery, Rangiora Award-winning German pianist, Michael Endres, performs worldwide as a soloist and chamber music partner. Now he brings an evening of songinspired piano music to Rangiora. Get in early to book your tickets. www.chambergalleryrangiora.com
Kaiapoi Kane Shield
18 August, 6.30pm
Kaiapoi Aquatic Centre
This iconic annual swimming competition is fun for all. Old and young, fast and slow compete in teams for the Kane Shield. Grab an entry form from the Kaiapoi Aquatic Centre.
Buildings, Wgtn
Keeping the records
On a long, quiet country road passing paddocks and the occasional farmhouse, the Kowai Archives Society building stands alone.
With its crisp cream exterior and neat mint green trim, it seems fitting that a building that preserves the area’s history is so well-preserved itself.
It wasn’t always this way though, says Kaiapoi Archives Society President Terry Green. The building started life as a peace memorial in 1922 and was also the official local government premises of Kowai County. When Kowai County merged with Hurunui, they moved to the council offices at Amberley. That was in 1976, and the building was left unused.
For many years it was an informal storeroom and at times a carpentry workshop.
“It was almost derelict,” says Terry. “At one point there were pigeons nesting, blocking up all the spouting, and rainwater damaged the walls.” It’s hard to imagine today. From the marble roll of honour plaques in the entrance way to the photographs and library in the main display room, everything seems cared for.
The records themselves are often donated. “People are moving and they might find an old shoebox under the bed, or in the roof,” says Terry, gesturing at the floor to ceiling shelves in the storage room. The shelves are stacked with neatly labelled boxes holding school rolls dating back to the late 1800s, minutes from now defunct clubs and groups, newspaper clippings and old photographs.
Volunteer researcher Anne Lemon has lived in the area for 70 years and is fascinated by local history. She was a member of the Amberley Historical Society and has also helped to maintain Amberley’s Cob Cottage. Now she spends a lot of time helping people research their family trees.
“Ancestry.com is a good starting point,” she advises those who are getting started on their family history. Terry and Anne are two of a small group of volunteers who keep the Kowai Archives going. They would be delighted to welcome new volunteers to the archives, particularly those with an interest in preserving local history that is so easily lost. To get involved, get in touch. E-mail: kowai.archives@gmail.com
The Kowai Archives is open on Wednesday afternoons from 1pm to 4pm and every second Sunday.
Kowai Archives holds historical records for businesses and people between the Ashley and Waipara Rivers. These include:
• School rolls and class photographs
• Photographs of people, places and events
• Baptisms, marriages and cemetery records
• Clubs, associations and business minute and record books
• Newspaper clippings from the 1870s to the present day
• Scrapbooks and family trees
• Old maps, indexes for land titles and Horrell Files
WORDS: PATTIE PEGLER IMAGES: DOROTHY MCLENNAN
A Loburn Lookout
On a 4-hectare lifestyle block in the rolling hills of Loburn, Simon and Rachel Banks have created an utterly unique family home.
WORDS: PATTIE PEGLER IMAGES: SUPPLIED
The sweeping views across North Canterbury from Pegasus Bay to Mt Hutt are certainly eye-catching, but turn your attention to the house itself and it’s not hard to spot its award-winning quality.
The Plan
As the couple behind a successful North Canterbury building company, Simon and Rachel had a clear idea of what they wanted from their own home. The overall vision was to create a New Zealand lodge or station style home with an alpine feel and to do this with a sustainable approach. This philosophy comes together particularly in the roof above the ‘Great Room’ which soars to an eight-metre-high apex where large beams, rafters and braces are held together with oak pegs. It’s a stunning and stylish lounge - the perfect area to sit back, relax and enjoy the views.
The two-storey home took about a year to plan and design. “I’ve designed houses for years,” says Simon. “But this was the first house where my daughter, who was studying to become an architectural technician, was involved. We sat for hours at the computer getting everything just right.” The post and beam construction added a layer of complexity for the engineer too as proportionate aesthetics needed to be maintained.
Then there was the issue of sourcing sustainable materials. Back in the 1800s, New Zealand timber was used straight off the mill with no further refinement Simon notes. However, today it’s much harder to find unprocessed timber. So, Simon and Rachel went straight to a local miller, dropped trees, seasoned them, and kept detailing to a minimum.
The Build
The build itself took around four years with Simon doing much of the work himself. He was still building homes for clients, so would head to work in the morning and help his staff, before working on the family home from 2pm to 9.30pm most days. It was “pretty gruelling,” he admits.
When 65 tonnes of macrocarpa beams were delivered, he was determined to do all the joinery on site himself. The main structural posts were six metres long and 250mm square and each one had several mortise and tenon connections and various rebates from top to bottom. “So try working that out between two sawhorses and then lifting them into position on your own,” laughs Simon.
There was a lot to learn about mortise and tenon work too. Simon got good advice from a friend who has American timber frame expertise. “Most people associate ‘rustic’ with ‘rough’ but that is not the case at all,” he says. “You need a greater skill level when natural timber is on show – you can’t sand or fill a mistake on sawn timber. You can’t paint or tile over it. It involves big accurate joinery on site where factory gear is not available. You get one shot at it.”
Old techniques required old tools, so some equipment had to be sourced second hand or imported.
There were also a few stressful moments. Simon and Rachel started the build as news of the pandemic was ramping up, so there was a degree of uncertainty and, like many who were building, they were susceptible to the problems of supply lines, material shortages and price increases.
On one occasion, a fire started spontaneously from some oily rags on site. Simon turned up to discover a bag of rubbish and a veranda post on fire. Another time, severe weather washed out a stormwater pipe, damaging much of their landscaping. On more than one occasion, Simon had to leave the site because of lightning.
There was stress off site as well. “The family had to put up with living in a bedsit, at my brother’s house, a site shed and work yard. Then suffer gib dust through just about everything we own. So just because you are a builder it does not mean it is any easier,” says Simon.
Today
The result, however, was certainly worth it. Simon and Rachel live in their gorgeous home with their two daughters, Westley the Seal Burmese cat and Wolfie, a big beardie sheep dog. Plus
“about 30,000 possums” in the neighboring forest. There is plenty of space for all, with approximately 200 square metres on the ground floor and a further 100 square meters on the upper floor. The ground floor includes three bedrooms, a dining room, kitchen and living area. Upstairs in the roof space there is a large master bedroom with en-suite and a separate media room.
As for their favourite spots, there is one for each season and time of day. In the morning the sunny bay window is great for breakfast; after work is best spent on the couch and some nights are great on the outside deck in front of the fire.
Simon has been building houses since he was 17. But, he says, building for his own family has certainly given him “a reminder of the need to keep relevant, have empathy and understand a client’s emotions during the build process”.
Winning Awards
Simon and Rachel Banks entered their home in Registered Master Builders House of the Year this year and were pleased to win:
• Builders Own Home Category for Canterbury 2025
• The Environmental Excellence & Sustainability Award for Canterbury 2025
• The Craftsmanship Award for Canterbury 2025
EW A R E LOVING LOCAL Cust
A quick tour around Cust
There’s a lot more to Cust than first meets the eye. Stop in this picturesque rural town and you’ll soon start to notice some of its attractions.
Cust started life as a service town for the surrounding rural area in the mid 1800s. It was first known as Moeraki Downs, then for a time as Middleton or Middleton-on-the-Cust as it was the middle town between Oxford and Rangiora. Later it became Cust, after the nearby river. The river itself was named after General Sir Edward Cust who was a member of the Canterbury Association for a few months. Cust himself never visited New Zealand. Yet he did donate a bell for the St James church in the 1860s.
By the late 1800s, the town was already well established. There was the Cust Hotel, which offered accommodation and became licensed in 1863. In the 1870s, a railway station was constructed on the Oxford to Rangiora line and there were two trains a day carrying a mix of passengers and freight.
The railway was closed down in 1959, despite a petition to Parliament asking that any decision to be demolish the Oxford branch railway line be revoked. A brief report in The Press at the time tells that the petition, signed by 149 people, was presented on behalf of the Oxford and Cust branches of Federated Farmers.
Clients can always be guaranteed a warm welcome from the dedicated and experienced team at this family-owned salon. Headed up by owner and awardwinning hair stylist Amy Roberts, the team aim to help clients feel confident, beautiful, and cared for with a focus on current trends and up-to-the-minute techniques. Book an appointment today and discover why Cedar Heights is trusted as Cust’s family-owned salon. 1673 Main Cust Road, 03 312 5322, Facebook: Cedarheightshairstudio
The NZ Motorcycle Grand Prix was a big drawcard for Cust in the mid-1900s. A race was held every Easter from 1936 to 1940, with a break during WWII and a return in 1947. It became an annual event in Cust, drawing up to 20,000 visitors each time. In 1963 however, the race was moved to Ruapuna Raceway.
Today, visitors to Cust can grab a coffee, browse the unique shops and soak up the views and history of this charming rural town.
Blue Door Pottery Studio
CUST SERVICE CENTRE
Away With The Fairys
Away With The Fairys is a boutique store on the main road in Cust. Celebrating 20 years this year. All your Fairy garden and mystical needs in one place! Fairies, books, incense, herbs, trinkets, candles, dress-ups, crystals, miniature houses and accessories just to name a few. Come in and explore.
The perfect place to get creative. They offer a variety of classes designed to teach you a wide range of pottery techniques. Beautiful, locally made pottery is available for purchase. Check their Facebook page (BlueDoor Pottery Studio) for their monthly classes, or email them for more details. bluedoorpotterystudio@ gmail.com 1736 Cust
Everyone knows you can get fuel at the Cust Service Centre. But there’s also so much more here. Freshly brewed coffee, a great choice of hot and cold food, fresh
EW A R E LOVING LOCAL Oxford
Nestled in the foothills of the Southern Alps, the rural town of Oxford is one of our favourite spots. Check out the boutique shopping, places to eat, buzzing local businesses and stunning natural areas.
AMY HOEDEMAKERS
Discover the stunning oil paintings of established artist Amy Hoedemakers. Inspired by the breathtaking North Canterbury landscapes and sunsets. Each piece captures nature’s beauty in rich, vibrant detail. Available in various sizes with commissions and studio visits welcome. Bring the serenity of the South Island into your space with Amy’s captivating art. www.amyhoedemakers.com. arthoedemakers@gmail.com
GN Plumbing & Drainage
Fully qualified, expert plumbing and drainage services with a personal touch. Whether it’s a minor repair or a major installation, we bring the same high-quality workmanship to every project. Available 24/7 for emergencies. Let us help you navigate any plumbing or drainage job you have. Peace of mind is just a call away! 027 221 8609, gnpd@outlook.com
Man Cave Cleaning
“Hello from Man Cave Cleaning.
I cover most of North Canterbury and Christchurch. I use all my own products and gear.
I can do weekly, fortnightly or monthly cleans, which ever suits you. Also End of Tenancy cleans or Pre-Sale cleans. Let me know if I can help you.”
John O’Leary mancavecleaning2011@ gmail.com 022 198 5229
FreshChoice is a proud-to-be locally owned supermarket, committed to supporting our community. They employ local staff, support local suppliers, and buy local products - keeping your dollars in the community. Enjoy fresh, quality groceries with personalised service and a true commitment to Oxford. Shop local, support local, and be part of something bigger - right here at home.
www.oxford.store.freshchoice.co.nz 03 3124305 52 Main St, Oxford
Lash Kandy
Known for premium eyelash extensions, Lash Kandy now introduces natural-looking eyebrow extensions - a modern alternative to cosmetic tattooing. Ultra-fine fibres are delicately applied to enhance shape and fullness. These luxurious, noninvasive treatments are tailored to your style - whether soft or bold, they enhance your features with understated elegance. 49c Main Street Oxford, lashkandy@gmail.com 021 655 308
THE OXFORD CLUB
Open seven days a week with a great bar, bottle store, gaming, TAB, pool tables and takeaways – The Oxford Club is always popular with locals and visitors alike. Pop in for a cold drink or some tasty snacks at the bar. With meals from pizzas to burgers, kids’ menu and GF options (from 5pm) there really is something to suit everyone at the Oxford Club. Plus there’s a full programme of evening events including quizzes, live music and more.
www.oxfordclub.co.nz | 160 High Street, Oxford | 03 312 4411
MechanArb
MechanArb is revolutionising tree work in the Canterbury region using a hiab-mounted grapple saw system for efficient tree management. Through advanced mechanical methods, this team delivers safe and precise results - even in challenging weather conditions or hard-to-reach areas. From shelterbelt reductions to removals near power lines and structures, MechanArb is committed to exceptional customer satisfaction.
Call Sam on 027 380 6121 mechanarb@gmail.com www.mechanarb.co.nz
Tussock & Thread
Tussock & Thread is your destination for timeless living with a modern edge. Nestled in the heart of Oxford, they curate fashion, homewares and lifestyle pieces inspired by the natural beauty of Aotearoa. Discover thoughtful design, everyday elegance and a shopping experience full of warmth, charm and community spirit.
55a Main Street Oxford, 027 290 5785 hello@tussockandthread.co.nz
THE WEST OXFORD HOTEL
The West welcomes guests seven days a week, offering the genuine warmth and hospitality of a classic Kiwi country pub. An extensive lunch and dinner menu awaits, with options including burgers, steaks, mussels, and desserts. There are also dedicated menus for seniors and children.
For those seeking a place to stay, The West is an excellent choice to rest for the night.
159 Main Street Oxford, 03 312 1222 info@thewest.co.nz
Oxford Pharmacy
Your one-stop shop! From traditional pharmacy items and professional services (such as vaccination, antibiotics for UTI’s and nicotine replacement therapy), to passport photos, gifts including brands such as Moana Road, KAMA and Boody, and even dog paw balm, Oxford Pharmacy has more than most - you won’t be able to leave empty handed!
49B Main Street Oxford 03 324 314
food Family
In her latest cookbook, nutritionist Sarah Pound provides an answer to that 6pm question – what’s for dinner?
Family Food is packed with great recipes for fresh, family-friendly meals that won’t involve hours in the kitchen. Whether you’re short on time, a beginner cook or feeding fussy eaters (of any age!), you will find plenty of ideas and inspiration in Sarah’s newest book. We’re delighted to be able to share with you one of the recipes from Family Food
ROAST BEETROOT SALAD WITH DILL YOGHURT & CINNAMON-SPICED ALMONDS
Prep time 20 minutes
Cook time 45 minutes SERVES 4
INGREDIENTS
• 1 kg beetroot, skin left on
• 3 Tbsp extra-virgin olive oil
• 1 tsp pure maple syrup
• Pinch of salt flakes
• 90g (2 cups) baby spinach leaves
• 1 small red onion, very finely sliced
• 1 large handful of dill, roughly chopped CINNAMON-SPICED ALMONDS
• 3 Tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp salt flakes
• 100g (1 cup) whole almonds
DILL YOGHURT
• 250g (1 cup) Greek yoghurt
• 2 Tbsp tahini
• 2 Tbsp freshly squeezed lemon juice
• 1 small handful of dill, finely chopped freshly ground black pepper
METHOD
Preheat the oven to 200°C (fan-forced). Line a baking tray with baking paper. Wrap each beetroot individually in foil and place on the tray. Roast for 45 minutes until the beetroot is tender when pierced with the tip of a knife. Allow to cool, then peel and cut into wedges.
Place the beetroot in a bowl. Add the olive oil, maple syrup and salt. Toss to coat and set aside.
Now for the cinnamon-spiced almonds. Heat a small frying pan over medium heat. Add the sugar, cinnamon, salt and 1 tablespoon water and stir until the sugar dissolves. Now add the almonds and cook, stirring, for 2 to 3 minutes until the nuts are coated in the sticky, sweet spice mixture. Transfer to a baking tray to cool, then roughly chop.
On to the dill yoghurt. Combine the yoghurt, tahini, lemon juice and dill in a bowl. Stir until smooth. Scatter the spinach over a serving plate, then add the beetroot wedges, onion and dill. Dollop the dill yoghurt over the salad, grind over some pepper, then sprinkle the cinnamon-spiced almonds on top for some crunch. Serve immediately.
Family Food by Sarah Pound, published by Plum, RRP: $49.99, photography by Mark Roper.
Visit Up Style Me for a fantastic range of preloved fashion
• Dresses, skirts, tops, jackets
• Accessories including shoes, handbags, belts and hats
• Preloved labels including Trelise Cooper, Augustine and more
We have a copy of Family Food to give away to one lucky reader. To be in to win, just email us your name and address at essencemagazine.co.nzessencenc@ . Entries close 31 August
What people are saying about Upstyle Me
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with first class honours in 2009. With a strong background working with children and patients with dry eye, Penny enjoys all aspects of general optometry and is delighted to join the expert team at Eye-dentity, where she’ll be carrying out eye examinations and helping clients keep in the best of optical
CHANGING Frames
If you need to wear glasses all the time, it becomes even more important to feel good about your frames. It’s one of the reasons people love clip on frames, says Amanda Rowe, owner of Eye-dentity Optical in Rangiora.
Originating in France, Face & Cie interchangeable frames allow the wearer to change the colour and style of their glasses with a range of simple clip on frames, that fit their regular frames. It’s a great way to ensure your glasses match your style or even your mood, without having to buy new lenses and frames every time you want to change it up.
“There are hundreds of different colours,” says Amanda. “They’re really popular, particularly with customers who like to mix and match frames with their outfits.”
They also make changing the look of your specs far more affordable. Think of your glasses as an extension of your wardrobe – clip on the frame that suits your mood for the day.
