HOT PICKS
On the Rocks Blue Hawaiian
Experience a taste of paradise with a limited-release Blue Hawaiian cocktail, inspired by the sun-kissed beaches of Honolulu, Hawaii. Whether you’re soaking up the sun or daydreaming of a getaway, this blend of Blue Curaçao, fresh pineapple and smooth Cruzan rum is a summer essential. So, make sure you try it before the season slips away.
62974 - 375ML - $13.99
Lazzaroni Maraschino
Maraschino is one of the oldest liqueurs produced by Lazzaroni. In the company archive, recipes and labels date back to 1860. It is a clear, relatively dry liqueur made from the infusion of marasca cherries and their crushed pits, which give the liquid a slight bitter almond flavor. It’s used primarily in the preparation of some sweets, for example, to make the syrup of sponge cake, in fruit salads and fruit cakes.
67688 - 750ML - $28.99
Lost Lantern Far-Flung Rye
This is a blend of straight ryes, ranging from four to nine years old, from five of the finest distilleries in the Midwest. It has bright rye spice and fresh-cut grass on the nose. The palate is spicy, with rich oak and hints of dark chocolate and warm bread.
900816 - 750ML - $99.99
Garrison Brothers Small Batch Texas Straight Bourbon
Garrison Brothers is the first legal whiskey distillery in Texas. Its premium ingredients, meticulous process and scorching Texas heat yield a spirit impossible to forget. This awardwinning Small Batch Bourbon is a legendary Texas bourbon. It embodies the rich, bold flavors forged in the Texas sun, delivering a full-bodied, 94-proof experience.
18390 - 750ML - $79.99
St. George NOLA Coffee Liqueur
A coffee liqueur made by people who love to drink coffee. St. George sources Yirgacheffe coffee beans from Ethiopia and has them roasted locally to specification. Then, it brings the roasted beans to the distillery, grinding and cold-infusing them. The cold-infusion method preserves the elegant flavors and aromas that they love from the beans, while minimizing the extraction of astringent components. It then blends the resulting coffee infusion with French-roast chicory and Madagascar vanilla beans and lightly sweetens it with cane sugar.
77433 - 750ML - $32.99
1800 Ultimate Light Lime
1800 The Ultimate Margarita Original Light is made with premium tequila, perfectly blended with the extract of lime for a refreshingly crisp cocktail and sweetness with a delicate touch of agave nectar to deliver a margarita with just 120 calories per serving. Just pour over ice and enjoy.
59217 - 1.75L - $21.99
Back on the shelf
Yankee Wine & Spirits co-owners, Scott Cameron (left) and his stepson, Brent Marcellus, hold up some popular made-in-Vermont products: Barr Hill Gin and Malvado Maple Mezcal.
YANKEE WINE AND SPIRITS REOPENS BUSINESS, ONE BOTTLE AT A TIME
In the heart of Montpelier’s historic business district, on the street level of the Seguin Block, you’ll find Yankee Wine & Spirits. Scott Cameron and his stepson, Brent Marcellus, purchased the store from prior owners in 2012. Even before then, the business had been a neighbor to the library, three churches, the City Center shopping center and many locally owned restaurants and businesses. It’s a neighborhood that’s still recovering from when the Winooski River crested its banks in 2023, flooding the downtown area with feet of mucky water.
TRAUMATIC EXPERIENCE RALLIES COMMUNITY AROUND BUSINESSES
“Montpelier is a little gem of a city,” Cameron says. “It was really harmed by the flood. We are experiencing a lot of rebuilding now.”
Yankee Wine & Spirits was among the businesses closed by the flood damage.
The water had filled the store up 3 feet deep, says Cameron, just to the top of the countertops. Bottles that floated off shelves were strewn about. Each product had to be dumped out and the container discarded.
“It pretty much wiped us out and closed us down for a year,” says Marcellus.
Floors, wallboard, electrical systems and shelves were replaced amid the repairs. As part of efforts to make the building more resilient to future flooding, they installed foam insulation, a hybrid water heater and moved the compressor for the cold storage room into the ceiling.
Other neighboring businesses, and the city as a whole, are in various stages of recovery. Just this spring, State Street underwent additional water and sewer repairs.
Cameron says that Yankee Wine & Spirits aims to help support the community through the recovery.
“We're trying to be part of the resurgence of the city of Montpelier and to contribute what we can to the city through organizations like Montpelier Alive and the Chamber of Commerce,” he says.
Brent Marcellus stocks the shelves of Yankee Wine & Spirits.
BUSINESS COOPERATION CRITICAL TO AGENCY STORE’S SUCCESS
Yankee Wine & Spirits serves most of the nearby restaurants and bars as the only 802Spirits agency store in the capital. About half of the city’s 50 food and drink establishments were directly affected by the flood, Montpelier Alive told Seven Days in Sept. 2023.
Prior to the flooding, Yankee Wine & Spirits was adjacent to Hugo’s Bar and Grill, which operated in the historic Lobster Pot building, marked by the iconic “restaurant” sign on the roof. Amid the recovery, Hugo’s moved to a new location, on the second and third floors of the Bruce Block. While many of the damaged restaurants in Montpelier, including Three Penny Taproom and The Mad Taco have reopened, the loss of time in their spaces and employees to other jobs has been a setback to tourism and the local hospitality business.
The flooding reshaped not only the
city’s landscape but also its business dynamics, deepening Yankee Wine & Spirits’ commitment to supporting the restaurant community through tailored service and reliable supply.
After flooding swept through the historic business
The store was able to make some improvements to make it more resilient in the event of future flooding. Customers might also notice the new flooring and improved check-out counter.
“Catering to the restaurant customers and their specialties is something that we really pay a lot of attention to,” Cameron says. “They’re some of our best clients, and we wouldn't exist without them. They have sometimes special needs that the average consumer isn't even thinking about.”
They gave the example of an Italian restaurant in the city, which uses a particular type of Marsala wine.
“Sarducci's makes just a wonderful Marsala sauce, whether you're getting
chicken or veal,” says Cameron. “And we sell an awful lot of a special, certain brand of Marsala wine to Sarducci’s.”
CUSTOMER SERVICE MEANS FINDING NICHE PRODUCTS
Finding high-interest, limited edition products isn’t just something they do for commercial customers, though. Individual customers sometimes come in with unusual requests. But Cameron says there
NOW AVAILABLE IN VERMONT
district of Montpelier, where Yankee Wine & Spirits is located, it took nearly a year to reopen.
Malvado Diablo
2 ounces Malvado Maple Mezcal
¾ ounce orange liqueur
¾ ounce lemon juice
¾ ounce lime juice
1 ounce jalapeno-cilantro simple syrup
Mix all in a shaker with ice until well chilled.
Stain into glass.
Garnish with lime (optional).
are ways to get it either from a different 802Spirits agency store or the state of Vermont.
product then gets sent to a store near them, and they get an email to pick it up. So there are different ways you can work to help people find the products they need.”
When Cameron and Marcellus took over, they were able to harness the growth of Vermont’s craft beer boom. The store had sold some beer before, but mostly national-brand names. Yankee Wine & Spirits was among the
ready-to-drink cocktails are on the rise, while whiskeys keep constant interest.
Marcellus noted that he used to see seasonal shifts in people’s drinking habits. That cyclical pattern faded.
“People are drinking whatever they want to drink, whenever they want to drink, rather than it being seasonally specific,” Marcellus says.
STORE COMMITS TO HIGHLIGHTING VERMONT BRANDS
The store makes an effort to call attention to made-in-Vermont products with special displays.
“We keep all Vermont products clustered together in their various categories,” says Marcellus. “We really love to go and help
state,” Cameron says.
Another Vermont product that Marcellus is excited about is the new Malvado Maple Mezcal from St. Johnsbury Distillery.
“It’s a maple mezcal that’s actually pretty nice,” says Marcellus.
The store hosts tastings and is working to increase the frequency to what it was before the flooding.
“When we do tastings, we really almost exclusively do Vermont distilleries and Vermont breweries and wineries, because that's where I think there's a real level of interest,” Cameron says. “And the quality of the spirits that are coming out of Vermont distilleries is really quite high.”
Those tastings often pay off well, selling seven or eight bottles within two hours.
“Once people buy it, they tend to recommend it to friends,” Cameron says. “It's quite an effective marketing tool.”
As the city continues to recover, Yankee Wine & Spirits aims to meet the unique needs of its customers, whether they’re restaurants or individuals. Supporting local businesses and connecting Vermontmade spirits, beers and wines with Vermont-owned restaurants is still a central part of its vision.
“Our goal is really to be part of the rebuilding and the resurgence of the city,” Cameron says, “and I think as the city comes back, that'll really be helpful to us, too.”
BY SARAH PEARSON
A celebration of cultivation
Gather up locally grown produce to make delightful cocktails
A s summer winds down, the growing season shifts into harvest. For fresh, locally grown and thoughtfully raised food products, there’s no better place to stop than a neighborhood farmers market. Enjoy your fruitful shopping and the bounty of the season with these cocktails that embrace local produce.
Chelsea Farmers Market
North Common – Chelsea
With more than 15 vendors, the Chelsea Farmers Market is a great place to pick up fresh, local goods including eggs, maple syrup, veggies, veggie and herb starts, perennials, pastured meats, berries, bread, doughnuts and pastries, herbal products, pottery, jewelry and more. The Chelsea Farmers Market is scheduled on Fridays from 3 to 6 p.m. through Oct. 10. There is weekly musical acts, plus, over the summer season are several opportunities for kids to be vendors. This classic Prohibition-era cocktail means “the best” and it certainly is with a Vermont-made spirit. Use honey sourced from Chelsea vendors to bring it full circle.
Lyndon Farmers Market
Bandstand Park – Lyndonville
The Lyndon Farmers Market takes place 3 to 6 p.m. every Friday, June through mid-October. More than a dozen vendors come together from the Northeast Kingdom of Vermont and North Country of New Hampshire to offer a large variety of local products to the community, as well as visitors. Buy direct from farms, meet the producers and growers, grab dinner from food vendors and enjoy live weekly music by local musicians. Apples and maple are Northeast Kingdom staples, and this cozy, crowd-pleasing drink pairs well with the laid-back Friday market atmosphere.
Maple Apple Bourbon Smash
½ medium apple, chopped
½ lemon, sliced
2 ounces bourbon
1 ounce maple syrup
In a cocktail shaker, put chopped apple and remaining lemon slices and muddle well.
Add bourbon and maple syrup, plus ice and shake until cold. Strain into the rimmed glass.
Garnish with an apple slice and a cinnamon stick.
Barr Hill Bee’s Knees
2 ounces Barr Hill Gin
3/4 ounce fresh lemon juice
3/4 ounce raw honey syrup (2 parts honey to 1 part hot water; let cool)
Lemon twist for garnish
Combine ingredients in a shaker, add ice, shake, then double-strain into a chilled cocktail glass. Add garnish.
VERMONT PRODUCT
Ludlow Farmers Market
Depot Street – Ludlow
The Ludlow Farmers Market is a community and neighborhood market with nearly 50 local vendors offering fresh produce, cheese, gifts, baked goods, food truck–prepared food and more. Find the market on Depot Street on Sundays from 9 a.m. to 1 p.m. Organizers request that you leave your dogs at home. Ludlow offers plenty of fresh fruit, plus cheese if you want a pairing! This spiced sangria is festive, shareable and perfect for a Sunday brunch crowd.
Cider Sangria (pitcher)
750ML white wine
2 cups apple cider
½ cup caramel vodka
2 cinnamon sticks
1 apple, sliced
1 orange, sliced ½ cup cranberries
In a large pitcher, add cinnamon, apples, oranges and cranberries. Pour white wine, apple cider and vodka into your pitcher and stir.
Refrigerate for an hour or longer before serving.
Jericho Farmers Market
Mills Riverside Park – Jericho
Northfield Farmers Market
Town Common – Northfield
Each week, find fresh fruits and veggies, baked goods, fudge, local eggs, meat, maple syrup, jellies and relishes, flowers and more on Tuesdays from 3 to 6 p.m. While some vendors are there all season, each week you can also discover visiting nonprofits, part-time vendors and a rotation of live music. This zippy drink mirrors the lively energy and rotating mix of vendors and music at the Northfield market.
Concord Grape Mule
1 ½ ounces vodka
1 ounce Concord grape simple syrup
½ ounce freshly squeezed lime juice
4-6 ounces ginger beer crushed ice
Add vodka, lime juice and Concord grape syrup into a copper mug filled with crushed ice.
Top with ginger beer. Garnish with Concord grapes.
Jericho Farmers Market is a producers’ market requiring that all products offered must be grown, raised, foraged or made by the vendor. It is held weekly on Thursdays, 3 to 6:30 p.m. at Mills Riverside Park through Oct. 9. The market features more than a dozen agricultural producers, crafters, grocery vendors and a rotation of prepared food vendors. A forager’s delight, this cocktail uses seasonal plums and basil you can find from Jericho vendors, with a crisp finish that complements a sunny afternoon stroll.
Plum & Basil Gin Fizz
1 ripe plum, pitted, half-diced and half-sliced
5 large basil leaves
2 ounces gin
1 ounce simple syrup
Seltzer, to top
Lime wedge, for garnish
In a cocktail shaker, muddle the diced plum and basil leaves. Fill the shaker with ice; add the gin and simple syrup. Place on the shaker lid and shake for 1 minute.
Pour into a glass filled with the sliced plum. Fill glass to the top with seltzer and garnish with lime wedge.
Brandon Farmers Market
Central Park – Brandon
The Brandon Farmers Market started over 40 years ago to serve the community by providing a non-commercial positive atmosphere for Brandon-area consumers to purchase quality locally made produce, goods and crafts, while also providing an outlet for local farmers and craftspeople to sell their wares. You can shop farm fresh products and crafted goods on Fridays from 9:30 a.m. to 2:30 p.m. A refreshing peach julep captures that warm hospitality and end-of-summer sweetness.
Peach and Mint Julep
8 large fresh mint leaves
3 ½-inch thick slices ripe peach
3/4 ounce ginger simple syrup
½ ounce fresh lemon juice
1½ ounces bourbon
4 ounces ginger beer
Sprig of fresh mint and fresh peach slice for garnish
Add mint, 2 peach slices, ginger simple syrup and lemon juice to a glass. Muddle until mint and peach are broken up well, about 20 seconds.
Add bourbon and ginger beer, and give a quick stir to combine.
Add crushed or pellet ice to the glass, mounding it on top for a traditional mint julep look if desired. Garnish with a big sprig of mint and the remaining fresh peach slice.
Ginger Syrup
½ cup water
½ cup granulated sugar
½ cup peeled and thinly sliced fresh ginger
Add water, granulated sugar and ginger to a small saucepan over medium heat. Bring to a low boil and cook until sugar has fully dissolved, about 2 minutes. Remove pan from heat and then muddle the ginger. Set aside to steep for 1 hour. Remove and discard the muddled ginger. Transfer ginger syrup to an airtight container.
Winooski Farmers Market
Champlain Mill – Winooski
The Winooski Farmers Market is a sweet little market that brings food and fun to the “Onion City.” The organization Downtown Winooski is proud to present Vermont-made farm-fresh products, prepared foods, crafts, live music, community guests and activities on Sundays from 10 a.m. to 2 p.m., May through Oct. 26. Its mission is to increase access to fresh, locally produced food, provide opportunities for education and community engagement and support local farmers and businesses through accessible marketplace opportunities. Funky, fun and fizzy, this shrub-based mocktail reflects Winooski’s quirky energy and commitment to accessibility.
Blueberry Shrub Sparkler (makes 10)
2 cups blueberries
1 cup sugar
¼ cup basil
1 cup apple cider vinegar
Soda water
Additional blueberries and basil for serving
Muddle blueberries in a small bowl until they’ve significantly broken down and there are no whole berries. Add granulated sugar and basil leaves, stirring to combine.
Place mixture in an airtight container and allow the berries to macerate for 24 hours.
Strain the blueberries through a fine mesh strainer or cheesecloth, squeezing tightly, to release as much juice as possible.
Add vinegar to the blueberry juice and allow the mixture to chill in the fridge for one week so that the ingredients start to mesh and mellow out together.
Serve by adding a few tablespoons of the blueberry shrub to soda water and garnish with fresh blueberries and basil.
MOCK TAIL
A MOCKTAIL ALLOWS YOU TO ENJOY A COCKTAIL SANS THE ALCOHOL
Townshend Farmers Market
West Townshend Country Store
The Townshend Farmers Market at The West Townshend Country Store happens every Friday, 4:30 to 8:30 p.m., from May through October, featuring the store’s donation-based Wood Fired Pizza and live music. West River Community Project took over the store a few years ago and now operates it as a community center, including hosting the weekly market. Inspired by the market’s signature wood-fired pizza and musical vibe, this cocktail layers herbaceous notes with citrus brightness — rustic, yet refined.
Lemon Rosemary Collins
3 ounces fresh Meyer Lemon juice (reserve some peel for garnish)
1 ounce fresh common lemon juice
3 ounces gin
1 330ML can club soda, divided
1 ounce rosemary simple syrup
Combine lemon juices, gin and rosemary simple syrup in a shaker with ice. Shake for 30 seconds and pour evenly into 2 tall glasses filled with ice. Top with club soda and garnish with Meyer Lemon peel if desired.
Rosemary Simple Syrup
2 sprigs rosemary sprigs (about 4 inches long each)
1 cup sugar
1 cup water
Place rosemary, sugar and water in a small saucepan. Bring to a strong simmer, reduce heat, and cook for 5-10 minutes or until sugar has dissolved. Remove from heat and let cool. Drain with a sieve into a glass or other heatproof jar, and use immediately or cover and place in refrigerator for 1-2 weeks.
The true ethos of the NEK in a bottle… experience the spirit of the kingdom in these whiskies.
1 ounce Don Fulano Fuerte
1 ounce sweet vermouth
2 ounces grapefruit juice (freshly squeezed)
½ ounce lime juice (freshly squeezed)
½ ounce agave syrup
Top with soda
Pour all ingredients into a shaker with ice except the soda, shake until chilled and mix. Serve in a tall glass with ice, top with soda, cut a grapefruit wedge, cover it with a little salt and put it on the glass as a garnish.
1 ½ ounces Don Fulano Blanco
ounce brandy ½ ounce lemon juice (freshly squeezed)
ounce maple syrup
Pour all ingredients into a shaker with ice, shake until chilled and mix. Serve in a rocks glass with ice, and cut a slice of orange as a garnish.
Every bottle of Garrison Brothers is overflowing with the finest, gourmetgrade ingredients on the planet. The nectar inside was made from a sweet mash bill and heat-forged in the scorching Texas sun, extracting all the flavor possible from our new American white oak barrels, yielding a darker, richer, and fuller bourbon than any out there.
Code #14516
Code #41604
Garrison Brothers Small Batch Texas Straight Bourbon #18390 | Garrison Brothers HoneyDew Straight Bourbon
#86538 | $79.99
ON SALE IN OUR STORES
BRANDY
COCKTAILS
IMPORTED
CORDIALS
CORDIALS, DOMESTIC 072376 Baja Luna Blackraspberry 750ML 14 99 11.99
077039 Black Infusions Fig Liqueur 750ML 39 99 35.99
073702 Evan Williams Honey Reserve 750ML 16 99 14.99
073709 Fabrizia Limoncello 750ML 18 99 16.39
075198 Kinky Blue Liqueur
19 99 17.99
075560 Leroux Watermelon Liqueur LITER 11 99 9.99
Metcalfe's Blueberry Liqueur
29 99 24.99 Metcalfe’s Peach Liqueur 750ML $29 99 24.99
A tawny hue and bold aromas of dried apricot and stewed fruit The thick and syrupy palate conveys peach compote, peach nectar and orange peel, plus hints of maple and cinnamon Code 900512
FORTIFIED WINES
TEQUILA, WHITE
TEQUILA
Bribon is made from 100% blue agave and merges two styles of production using both pot still and column distillation Delicate floral and tropical fruit aromas followed by sweet fruit notes of pineapple and coconut Long finish of coconut and vanilla with cinnamon Code 087234
087369 Codigo 1530 Blanco Tequila 750ML 49 99 41.99
Don Fulano Fuerte
drink responsibly.
AMERICA’S ORIGINAL ARTISAN DISTILLERY SINCE 1982 drink responsibly.
Drink Responsibly
Alameda, CA
AVAILABLE IN VT STORES!
Far-Flung
Far-Flung Rye is fresh and grassy, with hints of mint, lemon, and balanced oak and rye spice.
STORE LOCATOR
No matter where you are, a Vermont Liquor Store is nearby. Visit us on the web at 802spirits.com
Please call ahead to confirm store hours.
Island Pond Kingdom Market
12 Railroad Street • (802) 723-5464
Sun -Wed: 6 am -7 pm, ThurS - SaT: 6 am - 8 pm
Orleans
Olney’s General Store
72 Main Street • (802) 754-6365
Mon-Thurs: 5 am - 7 pm, Fri : 5 am -8 pm, Sat: 6 am - 8 pm, Sun: 7 am - 6 pm
Jay
Jay Country Store
1077 VT-242 • (802) 988-4040
7 am - 8 pm, Sun: 7 am - 7 pm
Jeffersonville
Jeffersonville Country Store
21 Mill Street • (802) 644-6300
Mon - Wed: 9 am - 7 pm, Thurs - Fri: 9 am - 7:30 pm, Sat: 10am - 7:30 pm, Sun: 10 am - 6 pm
Jericho
Jolley
10 am - 8 pm , Fri - Sat: 10 am - 9 pm
: 10 am - 6
290 Ferry Road • (802) 425-2421
-Sat: 7:30 am -5 pm,
Sunoco
60 Main Street • (802) 875-5555
Mon-Wed: 6am-11pm, Thurs-Sun:
6am-11:50pm
Colchester
Dick Mazza’s General Store
777 W. Lake Shore Drive • (802) 863-1808
7 am - 9 pm, Sun: 10 am - 4 pm
Derby Center
Derby Village Store
483 Main Street • (802) 766-8113
7 am - 8 pm, 7 Days
East Thetford
Huggetts Mart
2930 US-5 • (802) 785-2116
6am - 8pm, Fri-Sat: 6am-9pm, Sun: 7am -8pm
Enosburg Falls
Beverage Gallery
341 Main Street • (802) 933-4767
10 am - 7 pm, Sun: 10 am -6 pm
Alburgh
Jolley Alburgh Bridge
3030 US Route 2 North, Suite 1 (802) 796-3360
8 am-8 pm, 7 days
Arlington
Arlington Deli
3713 Route 7A • (802) 375-6427
8 am - 8 pm, Sun: 10 am - 5 pm
Ascutney
Fireside Beverage
31 Depot Avenue • (802) 674-2775
10am-7pm, 7 days
Barre
Beverage Baron
411 N. Main Street • (802) 479-9227
6 am - 9 pm, Fri: 6 am - 10 pm Sat: 7 am -10 pm, Sun: 7 am - 9 pm
Bellows Falls
Stanch’s Place
97 Westminster Street • (802) 463-4020
Mon-Fri: 5:30 am-10pm, Sat: 6am - 10 pm, Sun: 6 am - 8 pm
Bennington
Bennington Beverage Outlet
125 Northside Drive • (802) 442-4001
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 5 pm
Berlin
Maplefields Vermont
Travelers Service Center
159 Paine Turnpike North (802) 229-5291 • 24 hours, 7 days
Bethel McCullough’s Quik Stop
2069 Route 107 • (802) 234 - 9365
6 am - 9 pm
Bomoseen Beverage King Market & Deli
334 VT-4A • (802) 468-8917
8 am - 9 pm, Sun: 9 am - 7 pm
Bondville Rawsonville Marketplace
8701 VT-30 • (802) 297-0427
6 am - 8 pm, Sun: 7 am - 8 pm
Bradford
Hannaford’s 586 Lower Plain • (802) 222-3370
Mon-Sat: 9am-9pm, Sun: 10am-8pm
Brandon
Brandon Discount Beverage & Tobacco
34 Conant Square • (802) 247-6785
10 am - 7 pm, Fri - Sat: 10 am - 8 pm Sun: 10 am -4 pm
Brattleboro Hannaford's Supermarket 896 Putney Road • (802) 254-1160
9am-9pm ,7 days
Bristol
Bristol Beverage
21 Prince Lane • (802) 453-3990
9am - 7 pm, Sun: 10 am -4 pm
Burlington Burlington Bay Market & Café
125 Battery Street • (802) 864-0110
8 am - 8 pm, 7 days
Pearl Street Beverage
240 Pearl Street • (802) 862-1209
10 am - 9 pm, Fri - Sat: 10 am -10 pm, Sun: Closed
Essex Center
Essex Discount Bev.
76 Center Road • (802) 879-8951
6 am - 10 pm, Fri - Sat: 6 am - 11 pm Sun: 6 am - 10 pm
Essex
Five Corners Variety
39 Park Street • (802) 879-7101
Mon - Fri: 8 am - 8 pm, Sat - Sun: 9 am - 8 pm
Fairfax
Minor’s Country Store
874 Main Street • (802) 849-6838
Fri: 6 am - 9 pm, Sat: 7 am - 10 pm Sun: 7:30 am - 9 pm
Fair Haven
Liberty Market
7 Liberty Street • (802) 265-3820
8:30 am - 9 pm, 7 days
Glover
Currier's Quality Market
2984 Glover Street • (802) 525-8822
Sun-SaT: 6am-9pm
Hardwick
Tops Market
82 Route 15 West • (802) 472-6504
9 am - 9 pm, Sun: 9 am - 8 pm
Harmonyville
Harmonyville Store
1412 Route 30 • (802) 365-9417
Mon-Fri: 7am-6pm, Sat: 8am-5pm, Sun: closed
Hinesburg
116 Wine & Spirits
90 Mechanicsville Rd.•(802) 482-4010
9 am -7 pm, Fri - Sat: 9 am - 9 pm Sun: 11 am -4 pm
341 Route 15 • (802) 899-2507
6 am - 9 pm, 7 days
Johnson
Jolley
25 VT-15 •802-635-9566
5am-11:45pm, 7 dayS
Killington
Killington Deli and Marketplace
2868 Route 4 • (802) 747-4407
Mon-Sat: 11am-7pm, Sun: 11am-6pm
Londonderry
Jelley’s Mobil
2102 Main Street • (802) 824-4556
Mon-Fri: 6am-6pm, Sat: 9am-5pm, Sun: Closed
Ludlow
Brewfest Beverage Co.
199 Main Street • (802) 228-4261
Sun-Thurs: 10am-8pm, Fri: 10am-10pm, Sat: 10am-9pm
Lyndonville
Lyndonville Redemption
406 Broad Street • (802) 626-8348
7am - 9 pm, 7 days
Manchester
Manchester Discount Beverage
380 Depot Street • (802) 362-4075
8 am - 9 pm, Sun: 8 am - 7 pm
Middlebury Hare and the Dog
260 Court Street, Suite 3 (802) 388-2102
9 am - 6 pm, Fri - Sat : 9 am - 9 pm
Milton
Raj Liquor & Beverage
69 Middle Road • (802) 891-9888
6 am - 9:30 pm, Sat - Sun: 7 am - 9 pm
Montgomery Center
Sylvester’s Market
20 Main Street • (802) 326-4561
7 am - 9 pm, Sun: 8 am - 6 pm
Montpelier
Yankee Wine & Spirits
126 Main Street • (802) 223-2331
9 am - 7:30 pm, Fri & Sat: 9 am - 9 pm Sun: 11 am - 5 pm
Morrisville
Morrisville Beverage
81 Bridge Street • (802) 888-3120
6 am - 9 pm, Sun: 7 am - 7 pm
Newport
Newport Village Market
21 Waterfront Plaza • (802) 334-8661
7 am - 8 pm, 7 days
Northfield
Convenience Plus Redemption & Deli
438 North Main Street • (802) 485-6300
Mon, Tue: 6 am - 9 pm, Wed-Fri : 6 am -10 pm, Sat: 7 am - 10 pm, Sun: 7 am - 9 pm
Poultney
Tenneybrook Poultney
10 East Main Street • (802) 287-5802
5:30 am - 9 pm, 7 days
Pownal
Dwyer’s State Line Beer & Wine
7324 Route 7 • (802) 823-7912
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 7 pm
Proctorsville
Singleton’s Store
356 Main Street • (802) 226-7666
Mon-Thurs: 8am-6pm, Fri-Sat: 8am-9pm, Sun: 8am-7pm
Randolph M & M Beverage
6 Salisbury Street • (802) 728-9912
7 am - 10 pm, Sun: 8 am - 8 pm
The Barn 1917 VT-66 • (802)728-2598
24 hourS, 7 dayS
Richford
Jolley
308 Main Street • (802) 848-3886
6 am - 9 pm, 7 days
Richmond
Richmond Market & Beverage
56 Railroad Street • (802) 434-4550
Mon - Sat: 7 am - 8 pm, Sun: 7 am -7 pm
Rochester
Village Grocery
67 North Main Street • (802) 767-3181
Mon-Sat: 8am-8pm, Sun: 9am-6pm
Rutland City
Grand Union
12 North Main Street • (802) 747-4908 Sun: 9am-7pm, Mon-Thurs: 9am-9pm, Fri-Sat: 9am-10pm
Rutland Town
Hannaford’s Food & Pharmacy
318 So. Main Street • (802) 775-0820
Sun-Thurs: 9am-8pm, Fri-Sat: 9am-9pm
St. Albans City
Beverage Mart
211 Lake Street • (802) 527-7437
6:30 am - 10 pm, 7 days
St. Albans Town
Colonial Mart
191 Swanton Road • (802) 527-7179
6 am - 10 pm, Fri : 6 am - 11 pm Sat: 7 am - 10 pm, Sun: 8 am - 10 pm
St. Johnsbury
Price Chopper
857 Memorial Drive • (802) 748-1109
9 am - 8 pm, Fri - Sat: 9 am - 9 pm, Sun: 9 am - 6 pm
Sharon
Sharon Trading Post
5038 Route 14 • (802) 763-7404
6 am - 10 pm, 7 days
Shelburne
Route 7 Liquor & Deli
2659 Shelburne Road • (802) 985-3246
6 am - 10 pm, Thu - Fri: 6 am - 11 pm Sat: 7 am - 11 pm, Sun: 7 am - 10 pm
South Burlington
Gracey’s
26 Hinesburg Rd., Unit 1 • (802) 862-1253
9 am - 9 pm, Fri - Sat: 9 am - 10 pm , Sun: 11am - 7 pm
Simon’s Store
974 Shelburne Road • (802) 862-8011
6 am - 12 pm, 7 days
South Hero
Keeler’s Bay Variety
500 Route 2 • (802) 372-4465
6 am - 9 pm, Fri: 6 am - 9:30 pm Sat: 7 am - 9:30 pm, Sun: 9 am - 6 pm
Springfield Joe’s Discount Beverage
355 River Street • (802) 885-3555 Mon-Thu 9:30am-7pm, Fri-Sat: 9:30am-8pm, Sun: 11am-5pm
Stowe Stowe Beverage 1880 Mountain Road • (802) 253-4525
10 am - 7 pm, Sun: 11 am - 6 pm
Swanton
Swanton Spirits 75 First Street • (802) 868-5139
9 am - 8:30 pm, Fri - Sat: 9 am - 9pm Sun: 9 am - 6 pm
Vergennes
Vergennes Wine & Beverage Inc.
211 Main Street • (802) 877-6312 10am - 7 pm, Sun: 11 am - 6 pm
Waitsfield
Mehuron’s Market 5121 Main Street • (802) 496-3700 8 am - 8 pm, Sun: 8 am - 6 pm
Wallingford Tenneybrook
172 N Main Street • (802) 446-2257
6 am - 9 pm, 7 dayS
Waterbury Crossroads Beverage & Deli
52 North Main Street • (802) 244-5062 6 am - 9 pm, Sat - Sun: 7 am - 9 pm
West Addison
West Addison General Store 5944 VT-17•(802) 759-2071
6 am - 8 pm, Sun: 6 am -7 pm,
West Brattleboro
Brattleboro Discount Beverages 157 Marlboro Road • (802) 254-4950 Sun: 8am-10pm, Mon-Thurs: 7am-10pm, Sat: 7am-11pm
West Danville
Hastings Store
2748 Route 2 West • (802) 684-3398
6:30 am – 6 pm, Sun: 7am- 1 pm
Westmore
Willoughby Lake Store 2003 VT-5A • (802) 525-3300
7 am - 9 pm, 7 days
White River Junction The Station 18-42 Sykes Mountain Avenue (802) 698-8486
6 am - 11 pm, Sun: 6 am - 10 pm
Williston
Hannaford’s Food & Pharmacy
78 Marshall Avenue, Taft Corners (802) 878-0032
9 am - 9 pm, Fri - Sat: 9 am - 10 pm Sun: 9 am - 9 pm
Wilmington Ratu’s Liquor
