THE LINK

RALEIGH COUNTRY CLUB

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NOVEMBER AND DECEMBER HOURS OF OPERATION
FAIRWAY GRILL & 19TH HOLE HOURS
Monday I Closed
Tuesday & Wednesday I 11:00am – 6:00pm
Thursday I 11:00am – 7:00pm
Friday I 11:00am – 9:00pm
Saturday I 11:00am – 7:00pm
Sunday I 11:00am – 6:00pm
RCC GOLF HOURS
November Tee Times I 8:30am – 5:00pm
December Tee Times I 9:00am – 5:00pm
GOLF SHOP HOURS
November I 7:30am – 5:00pm
December I 8:00am – 5:00pm
PRACTICE FACILITIES
November I 8:00am – 4:00pm
December I 8:30am – 4:00pm
Range will close at 3:00pm every Sunday.
The golf course, range tee, short-game greens and putting greens are closed every Monday.
GOLF & CLUBHOUSE HOLIDAY HOURS OF OPERATION
Christian Anastasiadis | christian@raleighcc com COO of McConnell Golf
Bonnie Miller | bmiller@raleighcc.com Clubhouse Manager & Events Director
Phillip O | phillipo@raleighcc com Assistant Clubhouse Manager
Adam McLaughlin | amclaughlin@raleighcc com Director of Golf
Billy Cole | bcole@raleighcc.com Golf Course Superintendent
John Crawford | jcrawford@raleighcc com Executive Chef
Barnett | jbarnett@raleighcc com Food and Beverage Director
Kaylen Garrison | kgarrison@raleighcc com Kids Activities Director
Davis Wilson | dwilson@mcconnellgolf com Accounts Receivable Assistant Manager
Brian Kittler | brian kittler@mcconnellgolfcom VP of Golf Operations
Lauri Stephens | membership@mcconnellgolf com VP of Membership
Paxton Rembis | prembis@mcconnellgolf com Creative Director Faith Inman | finman@mcconnellgolf.com
RCC CONTACT LIST
Dining Room I 919 231-5501 x 0035
Events Director I 919 231 5501 x 0036
Golf Shop I 919 231 6451


Join us in welcoming the newest members of the RCC family!



Never miss out on a club event, the latest McConnell Golf news or the chance to share your member experience Stay connected to Raleigh Country Club and McConnell Golf on social media and join the conversation today

@raleighcc



@chicitybird
Member-Guest before and after Not shown: the very Scottishlike weather we battled on Day 2. Not the outcome we hoped for, but had a great time nonetheless! We'll get 'em next year!


From club drone flyovers to member interviews, and tournament and event recaps, you can stay up to date with the latest video content from the marketing team at McConnell Golf Subscribe to our YouTube channel and be a part of a growing audience with nearly 84,000 views (and counting) on record. Visit YouTube.com/McConnellGolf and subscribe to our channel today!
@raleighcc

OYSTER ROAST

FRIDAY, NOVEMBER 7 I 6:00PM – 9:30PM I $50 PER PERSON 19TH HOLE, FAIRWAY GRILLE DECK, AND COMMONS AREA
Slip into your favorite jeans and join us for a delightful evening! Chef John will be serving a variety of culinary delights alongside fresh oysters, complemented by draft beer and house wine all included in your ticket price Enjoy the sounds of the Acoustic Guitarist as you savor this festive gathering.

We are excited to introduce Day Camps during select holiday breaks this fall and winter Camps require a minimum number of participants to operate; grandchildren and guests are welcome. If the minimum isn’t met one week prior, the camp will be canceled. Full details can be found on the RCC Calendar
Camp Dates:
Tuesday, November 11 (Veterans Day Camp) Tuesday, December 23 (Christmas Day Camp) Friday, January 2 (New Year’s Day Camp) Monday, January 19 (Winter Day Camp)

FRIDAY, NOVEMBER 14 & DECEMBER 19
6:00PM – 9:00PM I TROPHY ROOM & LOUNGE I PATIO SEATING
Celebrate your November or December birthday with us! Enjoy a complimentary dinner entrée and our famous McConnell Golf Skillet Cookie dessert. À la carte dining and cozy heated patio seating await.

FRIDAY, NOVEMBER 21 I 6:00PM – 10:00PM
ADULTS: $50 PER PERSON (FEATURED WINES INCLUDED)
CHILDREN: $25 PER CHILD
Bring your friends and join others for a festive gathering before we all get caught up in the hustle and bustle of the holidays Sample small plates created by Executive Chef John Crawford and wonderful wine accompaniments Featuring live music from EG Peters
Kids, come in your pajamas and take part in running around in the snow, decorating cookies, watching The Polar Express with Santa’s elves, and writing letters to give to Santa when he arrives! Don’t forget to venture outside with your personal ticket to ride the Polar Express train.


Our military serves and sacrifices for our freedom every day. Help us showoursupportbydonatingindividuallywrappedtreatsorsmallbags ofcandy Dropoffdonationsanytimeinthefrontoffice

BREAKFAST WITH SANTA
SATURDAY, DECEMBER 13 I $30 PER PERSON
VISIT WITH SANTA: 8:30AM – 11:30AM
BEAR-IN-A-BOX: 9:00AM – 11:30AM
What better way to get in the holiday spirit and share your Christmas Wish List than to visit with Santa when he visits Raleigh Country Club?
Join us at this festive holiday breakfast and take home your very own BEAR-IN-A-BOX! Bringing a new friend to life is a magical memory that will be remembered for years to come

HOLIDAY GRANDE BRUNCH BUFFET
SUNDAY, DECEMBER 21 I 11:00AM - 2:00PM I $30 ADULTS
$15 AGES 6-12 I CHILDREN 5 AND UNDER COMPLIMENTARY
Get into the holiday spirit by spending your morning enjoying an array of mouthwatering dishes with family and friends This is a brunch you won’t want to miss!

FAMILY GINGERBREAD HOUSE COMPETITION

SUNDAY, DECEMBER 21 I 2:00PM – 3:00PM I $30 PER HOUSE
Who will build the ultimate gingerbread masterpiece? Following brunch join the fun at RCC’s Family Gingerbread House Competition! Register by Sunday, December 14.
RCCWEEKLYCHILDCARE
FRIDAYSFROM6:00PM–9:00PMIAGES4&UP
November7:UndertheSeaNight
November14:ThanksgivingCraftNight
November21:PolarExpressEvent
November28:NoChildcareAvailable
December5: NoChildcareAvailable
December12:NoChildcareAvailable
December19:ChristmasCraftNight
December26:NoChildcareAvailable
Please make reservations by 2pm on each Friday to ensure proper staffingandsupplies.
NEW YEAR'S EVE CANDLELIGHT DINNER
WEDNESDAY, DECEMBER 31 I 5:00PM – 7:00PM

Are you looking to ring in the New Year with a quiet candlelight dinner? Join us for a delectable New Year's Eve candlelight dinner with a complimentary glass of champagne.

Southwest meets the Southeast! Enjoy specially handcrafted tacos made with fresh, homemade ingredients for only $9.
NOVEMBER 4 – Crispy Baja Shrimp Tacos with Chipotle Salsa, Shredded Lettuce and Diced Mango
NOVEMBER 11 – Buffalo Chicken Tacos with Shredded Cabbage and Scallion Blue Cheese Crema
NOVEMBER 18 – Crispy Fish Taco with Avocado, Cabbage, and Cilantro Crema
NOVEMBER 25 – Black and Blue Steak Tacos with Blue Cheese and Jalapeno Slaw
DECEMBER 2 – Thai Pork Tacos with Avocado, Pickled Red Onion, Radish, and Sweet Chili Sauce
DECEMBER 9 – Crispy Honey Chipotle Chicken Tacos with Shredded Lettuce and Charred Corn Salsa
DECEMBER 16 – Ground Beef Tacos with Onion, Avocado, and Cilantro Lime Crema
DECEMBER 23 – Smoked Pork Carnitas Tacos with Pico De Galo and Cotija Cheese
DECEMBER 30 – Crispy Shrimp Tacos with Jalapeno Slaw and Diced Mango
SUNDAY FARMHOUSE OMELET BAR

NOVEMBER 2, 9,16, 23, 30 I DECEMBER 14, 28
11:00AM – 2:00PM I DONALD ROSS LOUNGE & TROPHY ROOM
Enjoy a nice Sunday brunch at the club! with a chef-prepared omelet, made with the finest farm-fresh ingredients.

Enhance your holiday celebrations with our thoughtfully prepared To-Go platters Perfect for sharing with family and friends, these menus bring ease and elegance to your gatherings See pages 8 and 9 for details
SMOKEHOUSE SPECIAL THURSDAYS

NOVEMBER 6, 13, & 20 I DECEMBER 4, 11, & 18

On select Thursdays, Chef John and his team will be firing up the smoker with anything from ribs to brisket paired with delicious sides. Check the Weekly Happenings for the special each week

Searching for the perfect holiday party spot?

Plan a memorable holiday gathering with Raleigh Country Club. Whether celebrating with friends, colleagues, or employees, we would be honored to host your event Limited dates remain please contact Bonnie at bmiller@raleighcc.com to secure your reservation.
Mix and match your choice of proteins, starches, vegetables, desserts, and additional items! Serves 8 to 10 people unless otherwise noted.
*Substitutions can be made and prices to adjust accordingly
16-18 lb. Whole Roasted Turkey, cooked to perfection with Black Pepper & Thyme Gravy
Glazed Honey Ham
Herb-Crusted Beef Tenderloin
Chicken & Dumplings
Bacon-Wrapped stuffed Pork Loin with Cranberry Demi
5 lbs Smoked Turkey Breast
16-18 lb Smoked Turkey, cooked to perfection with Black Pepper & Thyme Gravy
Macaroni & Cheese
Truffled Orzo Macaroni & Cheese
Sausage & Cornbread Stuffing or Traditional Stuffing
Buttermilk Whipped Potatoes
Scalloped Potatoes
Sweet Potatoes with Streusel Topping
Assorted Rolls with Butter
PLEASE SUBMIT ORDERS TO
BONNIE MILLER I BMILLER@RALEIGHCC.COM
Orders must be placed 5 days prior to pick-up
MEMBER NAME
CLUB # PHONE #
PICK-UP DATE PICK-UP TIME
$35
$40
$25
$30
$30
$30
$6/dozen
Green Bean Almondine
Coleslaw
Sautéed Broccolini
Grilled Asparagus
Maple Bourbon & Honey Mustard Brussel
Sprouts
Autumn Vegetable Succotash
Fresh Vegetable Tray with Herb Dressing
Roasted Beet Salad with Arugula & Blue
Cheese
Garden Salad Tray with Choice of Dressing
Caesar Salad Tray
Fall Kale Salad with Pomegranate Vinaigrette
Chocolate Chess Pie
Cherry Pie
Pecan Pie
Apple Pie Pumpkin Pie
Spiced Cranberry Sauce
Potato Leek Soup (2 quarts)
Butternut Squash Soup (2 quarts)
Jumbo Shrimp Cocktail
Bang Bang Shrimp
BBQ Meatballs
Cheeseburger Sliders
Fresh Fruit Salad
Black Pepper & Thyme Gravy
Chicken Fingers with Homemade
Macaroni & Cheese
$30
$20
Mix and match your choice of proteins, starches, vegetables, desserts, and additional items! Serves 8 to 10 people unless otherwise noted
*Substitutions can be made and prices to adjust accordingly
16-18 lb Whole Roasted Turkey, cooked to perfection with Black Pepper & Thyme Gravy
Glazed Honey Ham
Herb-Crusted Beef Tenderloin
Chicken & Dumplings
Bacon-Wrapped stuffed Pork Loin with Cranberry Demi
5 lbs Smoked Turkey Breast
16-18 lb Smoked Turkey, cooked to perfection with Black Pepper & Thyme Gravy
Macaroni & Cheese
Truffled Orzo Macaroni & Cheese
Sausage & Cornbread Stuffing or Traditional Stuffing
Buttermilk Whipped Potatoes
Scalloped Potatoes
Sweet Potatoes with Streusel Topping
Assorted Rolls with Butter
$120
$120
$50/lb
$40
$60
$70
$150
Green Bean Almondine
Coleslaw
Sautéed Broccolini
Grilled Asparagus
Maple Bourbon & Honey Mustard Brussel
Sprouts
Autumn Vegetable Succotash
Fresh Vegetable Tray with Herb Dressing
Roasted Beet Salad with Arugula & Blue
Cheese
Garden Salad Tray with Choice of Dressing
Caesar Salad Tray
Fall Kale Salad with Pomegranate Vinaigrette
Chocolate Chess Pie
PLEASE SUBMIT ORDERS TO $30
BONNIE MILLER I BMILLER@RALEIGHCC.COM
Orders must be placed 5 days prior to pick-up
MEMBER NAME
CLUB # PHONE #
PICK-UP DATE PICK-UP TIME
$35
$40
$25
$30
$30
$30
$6/dozen
Cherry Pie
Pecan Pie
Apple Pie
Pumpkin Pie
Spiced Cranberry Sauce
Potato Leek Soup (2 quarts)
Butternut Squash Soup (2 quarts)
Jumbo Shrimp Cocktail
Bang Bang Shrimp
BBQ Meatballs
Cheeseburger Sliders
Fresh Fruit Salad
Black Pepper & Thyme Gravy
Chicken Fingers with Homemade
Macaroni & Cheese



Dear Membership,
Fall has arrived, bringing with it some excellent weather over the past few weeks. The golf course is in outstanding condition, featuring the typically fast putting surfaces that come with the season The past few months have been filled with exciting member tournaments and some remarkable golf During the Men’s and Ladies’ Club Championships, Cyrus Stewart captured the overall Men’s title, highlighted by a course-record 62 in the second round and Caroline Ellington claimed the overall Ladies’ Championship We also hosted back-to-back Peartree Classic Men’s Member-Guest in October Congratulations to this year’s champions, Whit Howard and Bryan Pendergraft in the first event, and B.J. LeFavor and Rick Childs in the second event

Adam
McLaughlin, PGA, Director of Golf
Mark your calendars! The Golf Shop will once again host our Holiday Sale on Sunday, December 7th, from 1:00 pm–5:00 pm Enjoy complimentary beer, wine, and hors d’oeuvres while you shop During the sale, you’ll find: 15%–50% off all men’s and women’s apparel & 15% off all clubs, balls, shoes, bags, and accessories. This is a great opportunity to use any remaining golf shop credit earned during the 2025 season as it will expire on December 31st. We’ll also offer complimentary gift wrapping on all purchases throughout the holiday season, so keep us in mind for your gift shopping needs!
Looking ahead, the golf operations team is finalizing the 2026 Club Tournament and Course Maintenance schedules We’re excited about what’s in store, including some new additions and enhancements Be on the lookout for the 2026 Raleigh Country Club Golf Booklet at the start of the year

As the leaves change and the days grow shorter, there are still plenty of great fall golf days ahead to close out 2025 If I can assist you in any way, please don’t hesitate to reach out–my door is always open!
Best,
Adam McLaughlin, PGA Director of Golf
Ballesteros Flight: Whit Howard & Bryan Pendergraft
Garcia Flight: Corwin Arthur & Alan Stovall
Rahm Flight: Nick Overcash & Kevin Kilgore
Olazabal Flight: Todd Krzyzniak & Bill Porter
Jimenez Flight: Robert Cameron & Darrin Williams
Cabrera-Bello Flight: Jeffrey Rini & John Treece
Quiros Flight: Daniel Pollman & Phil Palmeri
Larrazabal Flight: Robert James & Coop Jackson

Ballesteros Flight: Hunter Freeman & Derick Monaco
Garcia Flight: Buddy Lawrence & Adam Furlough
Rahm Flight: Stewart Outen & Juan Vergara
Olazabal Flight: B J LeFavor & Rick Childs
Jimenez Flight: Bajin Han & Lei Fang
Quiros Flight: Neil Balas & Dennis Embry
Cabrera-Bello Flight: Tim Crawford & James Edwards
Larrazabal Flight: Colin Shannon & Charles McGoldrick

Date: Saturday, November 1
Eligibility: Members
Entry Fee: $40 per player(includes prizes and chili cook-off after play) *Cart fee not included
Format: Two-person teams will play best ball Gross and net prizes will be awarded.

Date: Saturday, December 13th
Time: 11:00am Tee Times
Entry Fee: $25 per player (includes prizes) *Cart Fees Not Included
Format: Individual Stroke Play using only one club Gross and Net Prizes will be awarded. Net Skins Game for all participants.
Congratulations to Preston Hage on his victory in the 2025 AJGA Ping Invitational at The Saticoy Club in California. Preston’s win was highlighted by a course-record 62 in the second round and a 9 shot victory with a 14 under total score
Congratulations to Colin Shannon on making a hole-in-one on Hole #7 at Sedgefield Country Club on August 31 . st


As members of Raleigh Country Club, we all share the responsibility of maintaining the exceptional condition of our golf course and upholding the standards of our club Please review the following important reminders regarding course etiquette, dress code, and pace of play
To preserve the playing conditions we all enjoy, members are expected to follow these routine maintenance practices every time they play:
Bunker Maintenance- Always enter and exit bunkers from the low side After your shot, please smooth out the area you disturbed including footprints with the rake provided
Ball Marks- Please repair your own ball marks on the greens, and kindly fix any others you notice while playing.
Fairway Divots- Help keep the fairways in great shape by filling your divots using the sand bottles available on carts and at stations throughout the course
Dress Code Standards
To maintain the integrity and tradition of our club, we expect all members, their dependents, and guests to adhere to the established dress code:
Shirts must be tucked in.
Hats must be worn facing forward
Proper golf attire is required on both the course and practice facilities at all times
Those not in compliance will be asked to leave the golf areas and return in proper attire
Denim pants and athletic wear are not allowed on the course and practice facilities at all times
Pace of Play
The pace of play standard is 3 hours and 50 minutes at Raleigh Country Club for an 18-hole round
To ensure that you and your group is maintaining this standard please do the following:
Play ready golf
Stay in position with the group ahead
Limit your turn time
Thank you for your attention to these important reminders and for helping us maintain the high standards of Raleigh Country Club Your cooperation ensures an exceptional experience for all members and guests


with highlights including a recap of the Wyndham Championship and Korn Ferry Tour events at our properties, a Hall of Fame-caliber member spotlight, and a peek behind the culinary curtain with our McConnell Golf chefs. Expect a collection of compelling stories from across our entire portfolio of clubs
The M Championship Series by Cristie Kerr, Kerr Cellars, and McConnell Golf celebrates the artistry of fine winemaking and the pursuit of excellence Featuring the 2023 Beckstoffer Bourn Vineyard Cabernet Sauvignon Reserve, crafted by acclaimed winemaker Helen Keplinger, this release embodies precision and elegance. With only 50 cases produced, each bottle reflects the rich character of Napa Valley’s historic St Helena AVA For inquiries, contact your club’s F&B department

Your contact details may need updating. Keep your profile current to ensure you never miss an update and stay connected to your club and McConnell Golf. To update your address information, select "My Profile" under the My Club menu on your club’s private website Locate the address section you would like to modify and add/replace the information as needed Once finished, click "Save My Profile" at the bottom of the screen

McConnell Golf has been named a 2025 Fast 50 Award winner by the Triangle Business Journal, recognizing it as one of the fastest-growing private companies in the region. Winners span a wide range of industries, from construction and technology to finance and health care The award reflects McConnell Golf’s commitment to growth, innovation, and delivering exceptional experiences across its properties

BY PATRICK BUDNIEWSKI, EXECUTIVE CHEF
Clubhouse Closing at 4pm
Omelet Bar
Clubhouse and Course Closed
Clubhouse and Course Closed
Day Camp Gingerbread House Competition
Sunday Omelet Bar

DECEMBER: CHEWY OATMEAL COOKIES WITH BLUEBERRIES AND WHITE CHOCOLATE CHIPS
BY JOHN HANEK, EXECUTIVE CHEF
AT THE WATER’S EDGE COUNTRY CLUB
"I have experimented with the original Oatmeal Cookie recipes using many different ingredients. This combination was my favorite and it quickly became a necessity on my hiking adventures.” - John Hanek



Across Wake County, many parents of young children face the difficult choice between preparing a warm, holiday meal and placing gifts under the Christmas tree Raleigh Country Club is proud to support these families in need through the Angel Tree program Each tag represents a child and helps bring a little extra Christmas joy to a family in need Please consider joining us in making a difference this holiday season Angel tags will be available for pick-up in early November Check the Weekly Happenings for updates
The mission of the U S Marine Corps Reserve Toys for Tots Program is to collect new, unwrapped toys each year and distribute them as Christmas gifts to children in need within our community Keep an eye on the Weekly Happenings for updates on when toy collection will begin. The final day to drop off donations is December 10. Join us in spreading holiday joy to children and families in our community!
On behalf of the McConnell Golf family and Raleigh Country Club, we would like to extend a big “Thank You” to all for your continued support As in years past, we are asking you to join in on the holiday spirit and contribute to our Employee Holiday Fund Contributing to the fund is a thoughtful way to show your appreciation to our heroes – our awesome staff members from the front of-house to the back-of-house, and all those helping hands who work behind-the-scenes Thank you

While contributing to the fund is voluntary, a contribution will be reflected on the October 31 statement cycle for your convenience. Adjustments to the fund received by November 30, 2025 will be reflected on your November 30th statement The contribution will then be distributed among all Raleigh Country Club employees throughout all departments


Saturday,February14th