giĂ Taverna del Mamozio
Restaurant owners in Civitella since 1880
An idea by Daniele Zunica Local and seasonal cuisine with a creative touch
Chef: Sabatino Lattanzi Sous chef: Frederik Lasso
Selection of extra virgin olives’ oils form Abruzzi Organic products Homemade pasta and bread from our chefs Flour grounded using the traditional stone mill technique
Fixed menu Yesterday, the tradition € 40,00
Four courses
Today, the territory € 55,00
Six courses
Tomorrow, the gourmet € 70,00
Eight courses The fixed menu is available for the whole table only. Please advise your waiter to accommodate dietary needs
Antipasti Beef carpaccio, paprika and savoy cabbage € 14,00 Bread, tartare and truffle € 16,00 Cuttlefish and hay € 15,00 Cod with cream of leeks and blackcurrant € 15,00 Ash-Roasted Potatoes and savoy cabbage € 13,00 Pecorino cheese soup, black truffle and milk bread € 15,00 Turkey jelly with artichoke and raspberries € 14,00 Selection of Antipasti, 3 tastings (whole table only) € € 28,00
First courses Raviolo stuffed with porchetta € 15,00 Timballo in the broth € 16,00 Ceppe, our traditional handmade pasta, with tomato sauce € 12,00 Risotto with cod tripe and lime € 15,00 Chitarra with lamb sauce, pecorino cheese and saffron € 14,00 “Verrigni” smoked spaghetti, Normandy butter, cheese and turnip tops € 13,00 Chicory fettuccella with tomato and honey € 15,00
Main courses Borbonic style veal fillet with mozzarella, anchovies and Marsala sauce € 20,00 Pigeon, chicory and corn € 16,00 Pork fillet, almonds and gin € 16,00 The hare € 18,00 The venison in the wood € 18,00 Duck leg and Parmentier cream soup € 15,00 marinated mackerel and chard € 16,00 Asado and bell peppers € 17,00
Pre dessert Cheese selection € 17,00
Dessert Our sponge cake… € 7,00 Ricotta cheese and raspberry € 7,00 Crepes in broth? € 6,00 Mushrooms and hazelnuts € 8,00 Almonds and lemon € 8,00
List of 14 Allergens