giĂ Taverna del Mamozio
Restaurant owners in Civitella since 1880
An idea by Daniele Zunica Local and seasonal cuisine with a creative touch
Chef: Sabatino Lattanzi Sous chef: Frederik Lasso Pastry chef: Attilio De Sanctis Waiter: Giovanni Angelozzi
Fixed menu Tourist € 30,00
Three courses
Freshwater € 45,00
Five courses
Postal code 64010 Civitella € 55,00
Six courses
Special € 70,00
8 courses The fixed menu is available for the whole table only. Please advise your waiter to accommodate dietary needs
Antipasti Pecorino cheese soup, black truffle and milk bread € 15,00 Turkey aspic with artichoke and raspberries € 14,00 Bread, tartare and truffle € 16,00 Smoked trout carpaccio and burnt lemon € 16,00 Marinated sea scallop, goat cheese and green apple € 15,00 Cuttlefish, yerba mate and yogurt € 15,00 Lamb bao bun € 14,00 Selection of Antipasti, 3 tastings (whole table only) € € 28,00
First courses Ceppe, our traditional handmade pasta, with tomato sauce € 12,00 “Verrigni” smoked spaghetti, Normandy butter, cheese and wild chicory € 13,00 Chitarra with lamb sauce, pecorino cheese and saffron € 14,00 Chicory fettuccella with tomato and honey € 15,00 Risotto with pear, leek and goat cheese € 15,00 Raviolo stuffed with sturgeon and bottarga € 15,00 Pecorino cheese pasta and crayfish € 16,00
Main courses Pigeon, chicory and corn € 17,00 Pork fillet, almond, tomato, olives and capers € 15,00 The venison in the wood € 18,00 Duck and withe turnip € 17,00 Brook trout, artichoke and Pine needles € 14,00 Fried trout fry, rocket salad and pecorino cheese € 14,00 Carp and “russian salad” € 13,00 Beef, whiskey, tea and truffle € 20,00
Pre dessert Cheese selection € 17,00
Dessert Almond & lemon € 8,00 Cereal and milk € 7,00 Remembering “Bocconotto”, a grape jam cake € 6,00 Lemon curd tart € 7,00 Banana and chocolate € 8,00
List of 14 Allergens