Starters
Chicken Liver Paté (gfa) served with oat cakes & festive chutney
Breaded Brie (v) fried until golden, served with cranberry dipping sauce
Salmon and Dill Fishcake (gf) Panko crumbed, served with mild chilli sauce and sweet potato crisps
Portobello Mushroom Tart (ve) topped with cranberry glaze & vegan feta
Mains
Roulade of Turkey (gfa) Turkey breast, rolled in bacon, served with all the trimmings of carrots & parsnips, roast potatoes, skirlie, pigs in blankets, cranberry sauce & beef dripping gravy
Duck Breast (gf) pan-roasted duck served with pea puree, butternut squash, roast potatoes & a rich duck jus
Whole Roasted Teriyaki Aubergine (ve, gf) glazed with teriyaki sauce & served with sticky white rice
Seabass (gf) pan-seared, with wilted spinach, hassleback potatoes & a lemon caper butter sauce
Festive Burger (gfa) Aberdeen Angus beef burger with bacon, brie & cranberry sauce, topped with pigs in blankets and served with fries & coleslaw
Desserts
Sticky Toffee Pudding (v) served with vanilla ice cream
Chocolate Mousse (gf, ve) rich & decadent, with sesame tuille
Cheeseboard (gfa) selection of cheeses, served with oatcakes & chutney (+£3 supplement)
Raspberry Trifle (v) Madeira cake base, with custard, raspberry jelly & clotted cream
gf – gluten free, gfa – gluten free available, v - vegetarian, ve – vegan
2/3 courses - £28 / £35 Midweek Offer (Tue-Thu) - £25 / £32
For groups of 6 or more, we require a deposit of £10 per head and a pre-order to be submitted no later than 2 weeks before your meal.
Please note our main winter menu will also be available.