Soup of the day (vea gfa)
Served with bread & butter
Baked Black Pudding
Served with apple chutney
Caprese Salad (gf)
Buffalo mozzarella, tomato, fresh basil
Calamari
Crispy squid rings with harissa mayo
King Oyster Mushrooms (ve gfa)
‘Scallop’ cut and sauteed, with a garlic cream sauce
£6.95
£8.50
£8.50
£9
£9
Hot Honey Prawns (gfa df)
Glazed in sweet & fiery sauce, with sesame seeds & pickled cabbage
Handmade Nachos (vea)
Breaded Fish & Chips (gfa)
Peterhead haddock, crumbed & fried until golden, with hand-cut chips, tartar sauce & peas
Turkey Kofta Meatballs
With a garlic yoghurt sauce, warm flatbread & fresh herb salad
Steak and Ale ‘Pot Pie’ (df)
£9.50
£9/£13.50
With melted cheese, salsa, guacamole & sour cream.
Add chilli beef/vegan chilli for £2/50
Houmous Bowl (ve gfa)
£9/£13.50
Roasted red pepper houmous with a warm pitta & dressed rocket. Add feta/vegan feta for £2
Buttermilk Chicken Tenders
£9.50/£16.75
With sweet chilli dipping sauce. Served with fries & coleslaw when ordered as a main
£18
£17
£19
Slow-braised beef in a rich gravy with a puff pastry lid.
Served with hand-cut chips & winter vegetables
Aubergine Teriyaki (ve gf)
Whole roasted, glazed with teriyaki sauce & served with sticky white rice
Chef’s Curry (ve gf)
A mildly spiced, creamy coconut milk curry with cauliflower, aubergine, cashews & pomegranate.
Add chicken or prawns for £3.50
Fries (ve gf) £4.50
£16.50
£15
Halloumi & Fig Salad (gf)
Salad of dressed rocket, parma ham, figs, toasted almonds & halloumi glazed in hot-honey
Classic Cheeseburger (gfa)
In an American style bun with tomato, lettuce & red onion, served with fries & coleslaw.
Add bacon, chilli or grilled onions for £1.50
Terrace Festive Burger (gfa)
Topped with brie, bacon-wrapped sausages & cranberry sauce, served with fries and coleslaw
Lentil & Mushroom Burger (ve gfa)
Made in-house with puy-lentils, served with fries & side salad
Roulade of Turkey (gfa)
£15
£15.50
£17.50
£15.50
£18
Turkey breast, rolled in bacon, served with all the trimmings of carrots & parsnips, roast potatoes, skirlie, pigs in blankets, cranberry sauce & beef dripping gravy
Roast Potatoes with Gravy (v) £5 Handcut Chips (ve gf) £5
Loaded Fries - choose from parmesan & truffle, or chilli & cheese (beef/vegan chilli) (v) £8
Maple Roasted Pigs in Blankets (gf) £5.95
Halloumi Fries with Sriracha Mayo (v) £6.95
Brussel Sprouts with Pancetta (gf) £5.95
Throughout December we offer a reduced sandwich menu on weekday lunches – please see our specials board for today’s choices. All served with hand-cooked tortilla chips & side salad – upgrade to soup or chips for £2
Lemon ‘Cheesecake’ (gf ve)
A delicious vegan friendly cheesecake on biscuit base, topped with a berry glaze
Affogato
Mackie’s ice cream served with an espresso - add a shot of Frangelico, Tia Maria, Cointreau or Amaretto from £3.50
£7.50
£6
Sticky Toffee Pudding (v)
Served with vanilla ice cream
Chocolate Mousse (gf ve)
Rich & decadent, with sesame tuille
Cheeseboard (gfa)
Selection of cheeses from Rosemount’s Gourmet Cheese Co, served with oatcakes & chutney
Mulled Wine Bellini
House-made mulled wine syrup – prosecco
Glass Slipper Spritz
Elderflower liquor – prosecco – blue curacao - soda
Bibbidi-Bobbidi-Booze
Chambord - port - lemon - ginger beer - edible glitter
£8
£9
£9
After-Midnight Martini
Vanilla vodka – crème de menthe – crème de cacao – baileys – cream
Fairy Godmother’s Fizz (mocktail)
Blueberry – house syrup – ‘nosecco’ - lemonade
£8.50
£8
£11
£10
£5.50