HERB AND JULIE KARLITZ
POWER COUPLE IN THE FASHION AND CELEBRITY CHEF WORLDS
President & CEO
Jeff Mann
Editor
Penelope Herrera
Editorial Consultant
Debra Hazel
Associate Editor
Rose Leveen
Communications Director
Penelope Herrera
Graphic Designer
Sophia Nath
Cover Image Credit
Nyla Gray
Digital & Social Media
Sophia Nath
Kristen Pooran
Penelope Herrera
Director of Newswire Division
Kristen Pooran
Art Consultant
Avalon Ashley Bellos
Contributing Travel Editor
Merilee Kern
Aspen
Durée Ross
54
Herb and Julie Karlitz: Power Couple in the Fashion and Celebrity Chef Worlds
Technology Consultant Eric Loh
Distribution Mitchell’s Delivery Service
International Fashion Editor at Large London, NYC, Paris
Sofie Mählkvist
West Coast Consultant Daniella Platt
Event Producer Arthur Mandel, Nolcha
East Coast Offi ce 450 Seventh Avenue Suite 2306
New York, NY 10123 (212) 840-MANN (6266)
West Coast Offi ce 578 Washington Blvd Suite 827
Marina Del Rey, CA 90292 (866) 306-MANN (6266)
Merging the worlds of fashion, art, real estate and philanthropy, Mann About Town delivers cutting-edge lifestyle content to New York and beyond.
I hope you enjoy reading Mann About Town as we continue to gain traction due to the elite people we feature—primarily prominent New Yorkers. This is due to the wonderful relationship we have with these people who’ve been thrilled to grace our cover, and we're happy to feature them. We’ve gotten coverage in the Daily News recently, a write-up from Richard Johnson, the well-known journalist that covers media.
As our magazine keeps growing and we keep adding great content, we continue to receive amazing feedback and praise, including our newly added Michael Liman photography section. In addition, our signature photo events themselves such as the recent “Havana Nights” and “Brandsway Creative’s Sweet 16,” are different and you’ll enjoy reading them.
The editorial content we include consists of new and great finds, many of which I have not known of before, such as the Blitz Club and the Luxury Alpine Motor Experience. I have also been lucky enough to go with our editor to House of Domes, a delightful restaurant that has delicious food.
I think you’ll find our cover feature about Herb and Julie Karlitz, a super interesting couple, to be satisfyingly refreshing. They are both excellent entrepreneurs in their respective industries—the food and fashion worlds. Herb, with Karlitz & Co., and Julie with Strap-its. From my recollection, this is the first couple we’ve written about where they are both successful in their own lane and their ability to make their own service and product an experice of its own amazes me.
We’ve gotten travel selections that we believe are sure to excite the ones that read about them. I haven’t gotten the chance to experience them yet but I will and you should too.
Our art section is growing at a great rate with new stories and pieces to discuss.
I can go on as always about the magazine but if you read carefully, I think you’ll be entertained and find exciting things to learn about and go to due to our careful research. We’re very proud of our content and hope you think so as well.
“Synergy is better than my way or your way. It’s our way.”
― Stephen Covey
Hello readers!
We're in prime cold right now. Do you believe in the groundhog's prediction this year? Well, while we feel the low temperatures, we still want you to enjoy the positives that are still happening by the news that we share.
In this magazine issue, you'll see celebrations, adventure, fun, newness, excitement and all the good feels.
Some highlights are the wonderful getaways which includes Tuscany's Villa La Vedetta, Castello di Vicarello's—12th-century castle nestled in the wild countryside of Tuscany’s Maremma—first standalone villa, transformed from the castle’s historic watchtower into a refined two-bedroom private retreat.
There is also the legendary Blitz Club exhibition, at the Design Museum in London, which was the scene that launched the careers of many stars, including chart-topping performers Spandau Ballet, Visage, Boy George, Sade, Ultravox and Marilyn as well as a long list of designers, artists, filmmakers and writers—from couture milliner Stephen Jones, “Game of Thrones” costume designer Michele Clapton, filmmaker John Maybury and more.
On the cover, you'll read about Herb and Julie Karlitz, a power couple in the fashion and celebrity chef worlds. Julie Karlitz founded the fashion brand Strap-its while her husband founded the culinary event company Karlitz & Co. They are inquisitive creators and problemsolvers who have built their great success with a balanced harmony in their lives.
Now, if you love a good cold, you'll want to get into the FAT Ice Race. It is positioned at the intersection of motorsport, design, fashion, music and mountain culture. It is a winter pilgrimage for drivers, creators, innovators and spectators from around the world.
There's so much to tell that you'll just have to see for yourself.
Stay warm,
Elegant Palm House benefit supports mental-health and family-empowerment programs across Palm Beach County
Center for Family Services of Palm Beach County transported guests to the vibrant streets of Havana at its sold-out “Havana Nights” fundraising event at the historic Palm House in Palm Beach. The Cuban-inspired evening blended Latin flair, cocktails under the palms and high-energy entertainment with a powerful mission to expand access to mental-health care for vulnerable children, families and individuals across the region.
Guests gathered poolside for cocktails and hors d’oeuvres before moving indoors, where lively Latin beats set the tone for gourmet Cuban-inspired food stations, a cigar-rolling station, an immersive rum-tasting experience by West Palm Beach’s own Revenge Rum and a spirited live auction. The setting at Palm House, with its Old-World glamour and tropical ambiance, offered an ideal backdrop for an evening that celebrated both Cuban culture and Palm Beach style.
The event was co-chaired by social philanthropists Barbara and Andrew Pendrill, and Theodora and Anthony Pace, whose leadership helped bring together an engaged host committee including Nancy Bush, Nancy Haviland, Bella Rapp and Crystal Tropeano, plus a dynamic community of supporters committed to strengthening local mental-health resources.
Community supporters included mental health champions Hollyjolly Foundation, and Carlynn and Larry Silverman Family Foundation, mental health heroes James and Nancy Bush, mental health advocate Lora Drasner, and mental health ambassadors Tim and Nancy Haviland, R & M Hagan Family Fund, Dr. Norman and Mia Rowe, Karen and Dan Swanson, Barbara and Andrew Pendrill, Theodora and Anthony Pace, and many other supporters.
Community partners included Palm House, One Sotheby’s Rapp Tropeano Group, Sebass Events & Entertainment, SoCool Events, Revenge Rum and Jay Zeager Auctions. Auction partners included Rowe Plastic Surgery, Koi Design Group, Gatch Stile by Giacomo La Rosa, Ehrlooms, Serena Uziyel, Danielle Rollins, Terra Bella, Kantis, Bikes Palm Beach, Pretty Picnic, Palm Beach Charters, Fred Astaire Dance Studios West Palm Beach, Trevini Ristorante, Stage, Hive Bakery and Café, Evo Italian, Table 26, Zenhippo, Z Jewelers, Heather Lynn Photography, Vagabond Apparel and Vagabond Kids.
Proceeds from the event will support the Center for Family Services’ counseling, recovery and youth-program services, ensuring that critical mental-health and family-empowerment programs remain accessible to those who need them most. Since 1961, the center has played a vital role in helping individuals and families heal from trauma, navigate life transitions and build healthier futures through evidence-based care and wraparound support.
Last night, Brandsway Creative marked a major milestone, its 16th anniversary, with a lively Sweet 16 party at The Stand Comedy Club and Restaurant in New York City. The celebration was nothing short of spectacular, blending music, laughter and signature cocktails for an unforgettable evening.
Guests were treated to energy from DJ sets by Alexandra Richards and Jordan Emanuel, setting the perfect vibe for mingling and celebration. Laughter echoed throughout the room thanks to standout performances from comedians Laura Lane (comedy writer, journalist and author), Vivi Armacost (@viviarmacost), Kate Herman (@scotchthecat), Gabby Bryan (@gabbyisbryan) and Sherrod Small (VH1’s “The Best Week Ever”). True to the spirit of the night, the comedians served up hilarious jokes about public relations, journalists and the media world. Illustrator KahriAnne Kerr captured the night in real time, creating live illustrations of guests all evening, adding a unique artistic touch to the festivities.
Attendees also enjoyed sipping on Juan, Please and signature Tito's cocktails crafted by The Stand, which perfectly complemented the fun, festive atmosphere of the evening. Between the music, laughs and cocktails, Brandsway Creative’s Sweet 16 was a celebration to remember.
In Ewondo, one of the languages spoken in Cameroon and the mother tongue of Imane Ayissi, Bissakarak means scribble, first draft, that suspended moment when the hand tries something.
It is in this exquisite sketch that a collection is born. On a sheet of paper, then on a mannequin, Imane Ayissi loves nothing more than this fragile yet exhilarating in-between stage of the creative process.
The search for a silhouette, then volumes, discovering how fabrics move and come alive on the body.
For Imane Ayissi, this process of research echoes a familiar practice: the way in Africa of wrapping oneself in fabric, not seeking the perfect finish, but rather the effect produced.
The garment—the loincloth—is always in motion, evolving, never static.
Every day, it offers the wearer the possibility of re-creation.
It is this gesture that Imane Ayissi celebrates in this collection.
Continuing a theme that is dear to her, draping, pleating and different tying techniques become the quintessence of this idea. Imane Ayissi explores the multiple possibilities—evoking Ancient Greece as well as African chiefdoms, without omitting a few subtle nods to those she has always admired—Madeleine Vionnet and Madame Grès.
The kente cloth of Ghana, the raffia of Madagascar, the woven loincloths of Nigeria, in their pas de deux with silk faille and Gazar, tell the same story: the possibility of becoming again after having been.
Textiles, like colors, offer ever-renewed metamorphoses.
In 2024, at the Museum of Modern Art in New York, standing in front of some of Rothko's paintings, which he is seeing for the first time, Imane Ayissi is struck. The soft edges of the painter's colored rectangles seem to let the colors escape.
Some of the silhouettes are inspired by the energy and depth of these colors, which also defy limiting norms.
Imane Ayissi affirms here a way of creating that is always alive, always in motion.”
Selling Exhibition on view through March 15
Ann Norton Sculpture Garden and Kahan Gallery celebrated the opening of Picasso: Clay, Line and Legacy with a private viewing on January 14th. Collector and renowned gallery owner Terri Kahan was on hand to welcome fellow collectors and guests, and to share insights into Picasso's work in clay and its broader creative legacy. Notable collectors and guests included Frances Fisher, Caroline Rafferty, Burt Minkoff, Chris and Susan Pappas, Amy Hoadley, Sybille Canthal, Richard Johnson and Jane Manus
The selling exhibition spotlighting Picasso's Vallauris period will remain on display through March 15th
ABOUT KAHAN GALLERY
Kahan Gallery, a leader in modern, post-war and contemporary art since 1973, maintains spaces in New York City and Palm Beach, Florida. The gallery is renowned for its expertise in modern master prints, drawings, Picasso ceramics and 20th-century fine art tapestries. A member of the International Fine Print Dealers Association (IFPDA), the gallery has curated museum-quality collections for institutions and private collectors around the globe.
For further details on Picasso: Clay, Line and Legacy, visit kahangallery.net or call 212-744-1490. For more information on the exhibition and works on view, please visit: itl.ink/Picasso-Clay-Line-Legacy
$800+ Million Originated. Built for Bor rowers.
Integritas Capital was built to serve independent sponsors. As developers and operators, we understand the needs of builders and owners.
Founded by Stephen Palmese, the firm leverages two decades of brokerage relationships, development, and real estate lending
In the last 18 months, Integritas has originated $811 million in loans, financing adaptive-reuse, construction, and transitional projects.
Disciplined underwriting underpins our selection process across our robust pipeline.
We deliver professionalism: speed, structure, and certainty to close. We back independent sponsors with institutional execution
Loan sizes typically range from $25 million to $300 million
With over 75 years of experience and deep understanding of industry challenges, IDB’s Commercial Real Estate team supports property owners, developers and builders across every type of financing requirement. We can help you keep pace with changes in the marketplace, while maintaining high credit quality levels and providing the personalized service, efficiency and flexibility to fit your specific needs.
For more information about financing solutions that meet your specific needs, visit idbny.com.
1. Verano Hill: Aurora Shoulder Bag in Caramel | $165 | veranohill.com
2. OGLmove: MaxWarm Turtleneck Midi Dress in Espresso Shut | $89 | oglmove.com
3. Everlane: The Day Glove in Birch Green | $148 | everlane.com
4. Carl Friedrik: Palissy Briefcase in Chocolate | $795 | carlfriedrik.com
5. The House of Bruar: Men's Harris Tweed 3/4 Raglan Coat in Moss Herringbone Overcheck | $640 | houseofbruar.com
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Vivrelle Partners With The William Vale, Bringing Designer Accessories to Guests at Brooklyn’s Iconic Hotel
Vivrelle, the first-of-its-kind membership club offering access to a curated shared closet of designer handbags, jewelry and accessories, announced a partnership that brings its collection to The William Vale, a luxury, designforward hotel in the heart of Williamsburg, Brooklyn. Expanding on the brand’s luxury resort partnerships and to kick off the new year, Vivrelle will provide The William Vale’s guests with exclusive access to a rotating selection of designer accessories to enjoy throughout their stay, regardless of membership status.
The partnership introduces an on-property Vivrelle display in the lobby, enabling guests to borrow and style pieces from coveted luxury brands. Whether dressing for an afternoon exploring the neighborhood or headed to William Vale’s scenic 22nd floor bar and restaurant, Westlight, guests can elevate their vacation wardrobe with seamless access to luxury accessories at no additional cost. This new partnership is indicative of the hotel’s commitment to evergreen offerings year-round for fashion-forward guests.
“We’re very excited to partner with The William Vale, an iconic Brooklyn destination that’s committed to delivering a luxury guest experience across accommodations and off erings,” said Blake Geff en, co-founder of Vivrelle.”
“At The William Vale, thoughtful design drives every guest experience. Partnering with Vivrelle allows us to extend that philosophy beyond the room with a fashionforward amenity that enhances the stay whether guests are exploring Williamsburg or heading up to Westlight for the evening,” said William van Wassenhove, managing director at The William Vale.
The William Vale partnership marks Vivrelle's continued expansion in the fi ve-star luxury hospitality sector. This latest venture reinforces the company's mission to make luxury seamlessly accessible for travelers and represents a natural extension of the brand’s commitment to elevate every guest experience.
Ralph Lauren Fragrances Introduces a New Scent to the Polo Red Franchise: Polo Red Eau De Parfum Extreme
Ralph Lauren Fragrances introduces Polo Red Eau De Parfum Extreme, a reimaged scent with a new intensity within the bestselling Polo Red family, embodying speed, adrenaline and understated power.
Leaning into the thrill of racing, the “Polo Red Design Your Dreams” campaign features globally renowned Formula 1 driver, Lando Norris. As one of the most celebrated drivers in the world, Norris is renowned for his exceptional skill, unwavering motivation and fi erce competitive spirit. Off -the-track, he is known for his artistry and charm, commanding a massive online following and fostering genuine engagement with a new generation of young racing fans.
Crafted to ignite a daring confi dence, Polo Red Eau De Parfum Extreme opens with the lively, inviting warmth of red ginger, adding a vibrant spark that feels both familiar and refreshingly new. As it settles, the smooth, comforting essence of vanilla bourbon emerges, lending a sophisticated, magnetic sweetness. The experience culminates with the distinguished character of leather accord, grounding the fragrance with a rich, enduring depth that leaves a memorable, lasting impression.
Polo Red Eau De Parfum Extreme has a unique olfactory intensity and is a testament to daring ambition and exhilaration.
• Top notes: Bitter Orange Essence, Red Apple Accord, Cardamom Essence
• Mid notes: Clary Sage Provence Heart, Leather Accord, Coff ee Accord
• Base notes: Vanilla Bourbon Premium Madagascar Infusion, Patchouli Essence Indonesia, Benzoin Résinoïd, Cedarwood Virginia Oil
For the fi rst time on Polo Red, a new logo is introduced— Polo X—that epitomizes the intensity of this iconic fragrance franchise.
Make a lasting impression
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A Stunning Transformation of Its 12th-Century Watchtower in the Heart of Tuscany’s Maremma Region
In 2025, Castello di Vicarello—12th-century castle nestled in the wild countryside of Tuscany’s Maremma—unveiled Villa La Vedetta, the estate’s first standalone villa, sensitively transformed from the castle’s historic watchtower into a refined two-bedroom private retreat.
A long-held dream of the Baccheschi Berti family, the transformation of the former watchtower brought together the finest local artisans to craft this unique jewel. Every detail was thoughtfully curated to reflect the same passion, techniques and craftsmanship that have defined Vicarello over the years.
Spanning 210 square meters across four elegantly appointed floors, Villa La Vedetta offers uninterrupted views of the castle and surrounding vineyards. The villa features two spacious suites with marble-clad ensuite bathrooms, each with freestanding copper bathtubs and distinctive checkered marble floors. The open-plan ground floor includes a grand fireplace and a fully equipped kitchen that opens onto a private garden—ideal for both relaxation and entertaining.
Outside, the villa offers 450 square meters of secluded gardens, a heated private swimming pool and a rooftop terrace perfect for sunset views. Guests can also enjoy optional in-villa chef services as well as full access to the estate’s award-winning facilities and curated experiences.
Blending the intimacy of a private home with the luxury of a boutique hotel, Villa La Vedetta delivers an exclusive and immersive escape—an elegant extension of Castello di Vicarello’s celebrated hospitality.
Following the success of the inaugural sanctuary series aboard Bhaya Soul, shown on three departures late last year, Bhaya Cruises announced the extension of the program up until March 2026, with new Vietnamese cultural experiences added for guests to enjoy.
Designed as a gentle invitation to slow down, reflect and reconnect, the 2026 Soul Sanctuary Series unfolded from January, continuing to March 2026, offering a new season of cultural, mindful, artistic journeys. Each curated experience draws guests into Vietnamese heritage, creativity and inner calm, framed by the tranquil beauty of Ha Long Bay.
A contemporary reimagining of Vietnam’s iconic folk art. This hands-on experience explores the storytelling traditions of Đông Hồ painting on handcrafted silk fans, blending symbolism, culture and personal intention.
Welcome the season of renewal through the mindful art of floral composition. Guests learn to balance form, color and space while creating an arrangement that reflects harmony, both in nature and within.
The Soul Sanctuary Series will continue with new themes throughout 2026, reinforcing Bhaya Cruises’ commitment to meaningful, soul-enriching travel experiences. As a pioneer in luxury cruising on Ha Long Bay for nearly two decades, Bhaya Cruises proudly introduced Bhaya Soul, the
bay’s first all-inclusive wellness and boutique luxury cruise, setting a new benchmark for mindful travel in Vietnam’s most iconic seascape. Designed for discerning travelers seeking balance, beauty and depth of experience, Bhaya Soul redefines luxury cruising through a holistic, immersive approach that nurtures both body and mind.
Set against the ethereal limestone karsts of UNESCO World Heritage–listed Ha Long Bay, Bhaya Soul offers a new dimension of boutique luxury. The experience seamlessly blends personalized service, refined comfort and wellness-led programing with a profound connection to nature and Vietnamese culture.
With just 20 spacious cabins, each featuring a private terrace and bay-view bathtub, Bhaya Soul ensures an atmosphere of privacy and tranquility rarely found on the water. The ship’s intimate scale allows for highly personalized service, flexible dining and a sense of unhurried calm throughout the journey. Wellness is woven into every stay, including a complimentary 40-minute spa treatment for each guest, reflecting the vessel’s wellness-first philosophy.
Culinary experiences on board celebrate modern Vietnamese-inspired gastronomy, with menus that highlight the country’s cultural depth and seasonal flavors. Ingredients are fresh, locally sourced and often organic, supplied by nearby farms and gardens.
Beyond the ship, Bhaya Soul curates meaningful, low-impact excursions that invite guests to engage with Ha Long Bay on a deeper level. Activities include kayaking through the hidden lagoons and tunnels of Ba Hầm Lake, exploring the atmospheric Tiên Ông Cave with its ancient stalactites and archaeological significance, and cycling through Việt Hải Village, where guests connect with local communities and traditional ways of life. Each experience is intentionally designed to encourage mindful exploration and cultural appreciation.
Sustainability is also integral to Bhaya Cruises’ ethos. The company employs advanced wastewater treatment systems, comprehensive waste sorting, energy-efficient solutions and eco-conscious materials throughout the vessel’s design and operations. Local sourcing, community partnerships and conservation initiatives further reinforce Bhaya Cruises’ commitment to preserving Ha Long Bay for future generations.
As modern luxury travelers increasingly seek experiences that are purposeful, restorative and environmentally responsible, Bhaya Soul stands at the forefront of conscious cruising offering a sanctuary on the water where wellness, culture and nature converge.
To make a booking visit the website: bhayasoul.com/
Follow on social media for more information:
facebook.com/BhayaCruisesHalong instagram.com/bhayacruiseshalong/
Bhaya Cruises
bhayacruises.com/
The Bay Club, just opened in fall 2025, is one of the newest amenities unveiled as part of a $350 million transformation, representing one of the largest recent private club investments in the Caribbean.
The Bay Club is a brand new central gathering place for the community located on the club’s pristine two-mile stretch of white sand beach. The premier amenity features an expansive pool with dedicated 25-meter lap lanes, kids pool, jacuzzi, bar with toes-in-the-sand cocktails and amenityladen clubhouse. The clubhouse includes a first-floor lounge, outdoor cigar lounge, cinema and game room with classic arcade games and shuffleboard, boutique, and an exclusive, adults-only member lounge designed by Pembrooke & Ives. The upstairs members lounge embraces Bahamian culture with natural, beachy textures and a coastal design palette of oceanic blues and greens, pops of pink and sun-washed neutrals. The space features a custom bar and lounge area and a wraparound terrace with intimate seating and firepits framing stunning views of Winding Bay.
With new luxury residences, high-end amenities and headline-worthy updates, including a new putting course designed by PGA legend Darren Clarke, The Abaco Club’s renewed identity redefines the future of multigenerational island escapes. Members enjoy curated experiences including golf tournaments on the #1 golf course in The Bahamas, e-foiling on the calm turquoise waters of Winding Bay and lobster hunting excursions. The Abaco Club is developed and managed by Southworth, a family-owned leader in private club communities, and members can enjoy reciprocal privileges across all of Southworth’s award-winning private club communities.
Completed late 2024, Wake Field is a new venue for wiffle ball, kickball and outdoor movie nights. It is named after former MLB player and late Abaco Club member Tim Wakefield and patterned after Boston’s historic Fenway Park.
The Bay Club, recently opened in fall 2025, is a brand new central gathering place for the community. Located on the club’s pristine two-mile stretch of white sand beach, the premier amenity features a resort-style infinity edge pool and hot tub, bar with toes-in-the-sand cocktails and amenity-laden clubhouse, with a first-floor lounge, outdoor cigar lounge, cinema and game room, boutique and an exclusive, adults-only member lounge.
The Stables features four new tennis courts, four padel courts, a racquet pro shop, a three-acre park and 50,000-square-foot pond with a fishing dock.
Following a complete sellout of The Cays Phase 1, The Abaco Club has recently unveiled The Cays Reserve, a collection of 19 beachfront residences fronting the calm waters of Winding Bay. Nestled within a picturesque “coconut lawn,” the secluded homes merge effortlessly with the natural landscape, creating a seamless indoor-outdoor living environment. Ranging from two to four-bedroom floorplans, the residences start at $4.15 million.
The Abaco Club’s newest neighborhood, The Green, is an enclave of turnkey golf-front homes, located directly on the 14th hole of the golf course. This collection of cottages—with interior packages by Restoration Hardware—provide breathtaking views of the fairways and convenient access to racquet sports at The Stables, El Diablo putting course and Wake Field sports field. The three-bedroom residences start at $3.1 million.
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Ourself is the leader in biotech-driven, luxury skincare, and this powerhouse serum highlights just that. Formulated to target every stage of discoloration from prevention to correction, this new serum delivers visibly brighter, more even-toned skin. Powered by the brand’s patented Tiered-Release Vesicle (TRV) delivery system technology, ingredients are delivered deeper than ever before—reaching the layers where discoloration actually begins for better results. Featuring tranexamic acid, niacinamide and ascorbyl palmitate (AAP), and retinyl linoleate, it’s clinically proven to reduce melanin by 38% in just 14 days.
At the core is Ourself's patented Tiered-Release Vesicle (TRV) Technology —a breakthrough delivery system with ten times the delivery capacity of conventional skincare tech—it’s engineered to deliver high molecular weight actives exactly where they’re needed, deeper beneath the surface than ever before.
The serum also features M19, the brand's patented, bio-designed peptide that helps stop pigment before it starts by interrupting the melanin signaling cascade.
KEY BENEFITS:
• Calms inflammation and helps reduce melanin overproduction with tranexamic acid.
• Supports skin renewal and smoothness without irritation with retinyl linoleate.
• Niacinamide and AAP (stabilized Vitamin C) brightens and evens tone by naturally exfoliating, and helps prevent new discoloration from forming.
• 4-Butylresorcinol neutralizes free radicals, blocks pigment triggers and inhibits tyrosinase to reduce melanin overload and promote even tone.
• Early Clinical Results*:
– 68% of subjects saw visible improvement in brown spots in two weeks*
– 87% of subjects saw visible improvement in skin discoloration and brown spots in eight weeks*
– 87% of subjects showed increased radiance and brightness by the eight week*
– 100% of subjects showed improvement in skin smoothness (global) by week 12*
This advanced lip treatment delivers hyaluronic acid and volume-supporting peptides deep into the lips using Ourself’s patented Tiered-Release Vesicle technology. With ten times the delivery power of conventional systems, it restores natural volume, smooths texture and refines the lip border— revealing healthier, more defined lips from the inside out.
Highly concentrated, gentle yet effective gel-to-foam cleanser that removes impurities, makeup and sunscreen without stripping or irritating skin. A cleanser that works with skin's chemistry and protective barrier to purify, balance and help maintain optimal pH and moisture levels. Leaves skin feeling hydrated, refreshed and soft, and prepares skin to optimally absorb the Ourself products that follow.
A breakthrough, multi-benefit eye serum clinically-proven to visibly improve dark circles, redness and lines, and wrinkles. Formulated to visibly lift, smooth, hydrate and brighten the eye area for a refreshed, rejuvenated look.
This breakthrough all-in-one serum immediately replenishes hydration, and over time, visibly recovers volume, reduces the appearance of fine lines and wrinkles, and visibly improves skin tone and texture on the face, neck and décolleté. Exclusive Tiered-Release Vesicle Technology directly delivers the potent blend of HA+ Complex and precision-targeted ingredients to the layer of skin where they're needed most to achieve a firmer, smoother look.
This luxuriously rich daily moisturizer firms, boosts radiance and deeply hydrates while reducing visible signs of aging. Formulated with niacinamide, hyaluronic acid and antioxidants, it plumps, evens tone and strengthens the moisture barrier. Intides (Intelligent Peptides) restore firmness and elasticity, while ginger root soothes redness. Carob and chlorella extracts reinforce hydration, transforming dry, tight skin into a healthy, resilient complexion. Ideal for drier skin, colder climates, or as a restorative PM treatment.
This nourishing balm is infused with hyaluronic acid and vitamin E, and enriched with cupuaçu seed butter and botanicals. With each luxurious application, it helps improve the look and feel of lips. This is the perfect partner for Ourself Lip Filler.
As the calendar turns, many of us feel the urge to overhaul our routines, double down on goals and chase a “better” version of ourselves. For Kevyn Zeller, the East Coast–based Pilates guru known for blending mindful movement with everyday life, resetting doesn’t have to be dramatic—in fact, it shouldn’t be.
“Resetting isn’t about starting over; it’s about returning to yourself,” Zeller explained. “Physically, it means releasing tension and reconnecting to how your body actually feels, not how you think it should feel. Mentally, it’s slowing down enough to listen. A true reset is gentle, intentional and rooted in awareness.”
For Zeller, stress shows up in very predictable ways. “It almost always shows up as holding—in the shoulders, the jaw, the hips and even the breath. People don’t realize how much tension they’re carrying until they’re asked to soften. The body remembers everything, and Pilates gives it permission to let go.”
And yet, January often brings pressure to completely reinvent ourselves. Zeller has a different perspective. “We’re conditioned to believe that change must be dramatic to be effective. But sustainable change happens through small, consistent shifts. Instead of overhauling your life, I’d suggest asking: What does my body need right now? That answer is usually much simpler than we expect.”
Pilates, Zeller noted, isn’t just a workout, it’s a way of moving through life. “It’s in how you stand, how you sit, how you breathe under pressure. When you practice awareness on the mat, it naturally carries into daily life—you move with greater intention, greater ease and greater respect for your body.”
For those who can’t carve out long sessions, Zeller recommends starting with the basics: posture and breath. “Sit tall instead of collapsing. Take intentional exhales throughout the day. Engage your core lightly when you’re standing or walking. Pilates doesn’t require more time; it just asks for more presence.”
Alignment, Zeller said, is key to both physical and mental well-being. “Posture affects everything—from how your muscles fire to how you feel mentally. When you’re aligned, you breathe better, move more efficiently and feel more grounded. How you hold your body isn’t just physical—it impacts your energy and focus as well.”
And breath is the quickest reset tool we all have. “Breathing is one of the fastest ways to shift the nervous system. A slow, intentional exhale signals to the body that it’s safe. When people learn to breathe fully again, you can actually see their shoulders drop and their expression soften—it’s immediate,” said Zeller. The moments when breath matters most are often transitions. “Before meetings, after stressful conversations, when you get into bed at night—those are opportunities to reset instead of carrying tension forward,” she explained.
Movement doesn’t need to be complicated to be effective. “Walking is hugely underestimated,” said Zeller. “When done with intention— balanced steps, feet that propel you forward, relaxed shoulders, rhythmic breathing—it becomes restorative. Pay attention: let your arms swing naturally, feel your feet connect to the ground, match your breath to your steps. Walking becomes a deeply grounding practice rather than something we do on autopilot.”
Recovery, stressed Zeller, is just as important as movement. “The body can’t build strength if it never gets a chance to recover. Recovery is when repair occurs, physically and mentally. Without it, stress compounds. Rest isn’t a weakness; it’s essential for longevity.” A simple evening ritual, she suggested, is lying on your back with your knees drawn into your chest, gently rocking side to side and taking a few slow breaths. “A few minutes can make a significant difference.”
When it comes to Pilates, Zeller emphasized longevity over quick fixes. “It focuses on alignment, balance and functional strength—the things that allow you to move well over time. It’s not about extremes. It’s about building a body that feels strong, supported and sustainable.”
And Zeller wants to clear up a common misconception. She said, “People think it’s easy or just about flexibility. In reality, it’s incredibly intelligent movement. Pilates requires focus, control and strength, and it always meets you exactly where you are.”
Zeller’s advice for the New Year is simple, yet profound: “Move with intention. Listen to your body. When you approach movement with awareness instead of force, everything changes.”
Some quick tips she swears by for anyone ready to reset: stop ignoring your body, breathe fully to improve posture and remember that the most overlooked reset tool we all have is—unsurprisingly—our breath.
It’s a reminder that sometimes the smallest shifts, applied consistently, make the biggest impact.
BY AVALON ASHLEY BELLOS
Marcarson’s work carries a gravity that does not announce itself loudly, but settles slowly, the way materials remember the hands that shaped them. This is a practice rooted not in surface gesture, but in contact—leather worked until it softens and resists at once, wood bearing the marks of pressure and intention, objects built from what others have discarded and reclassified as finished. What emerges is not assemblage for novelty’s sake, but a sustained inquiry into how meaning is transferred through touch, labor and restraint. There is a quiet seriousness to this direction, one that situates Marcarson within a longer art-historical continuum. Conceptual art has always been less about the cleverness of ideas than the rigor of questioning, and his work understands this distinction. The legacy of Duchamp is present not as provocation alone, but as permission—the permission to treat material as language, to elevate what has already lived a life, and to let context do as much work as form. Refuse, when handled with intelligence, becomes philosophy.
Leather and wood function here as more than medium. They operate as memory. Leather carries intimacy, wear and vulnerability; it creases where the body would crease, softens where pressure repeats. Wood carries time, grain and resistance, registering force rather than absorbing it. In Marcarson’s hands, these materials are not decorative skins applied to an idea. They are the idea. They insist on slowness, on weight, on decisions that cannot be undone without consequence.
This emphasis marks a clear evolution in the work. The compositions have grown quieter, more deliberate, less interested in immediacy than in endurance. Negative space has become structural rather than incidental. Absence speaks as clearly as presence. There is confidence in what is withheld, a belief that meaning deepens when not every gesture is explained. The work trusts the viewer to arrive on their own terms.
That trust is central to Marcarson’s ethos. His practice remains resolutely open without sacrificing rigor, inviting engagement without diluting intention. This is art without a dress code, yet it is anything but casual. Viewers do not need insider language to respond, but sustained looking is rewarded. The work meets people where they are, then quietly asks them to stay longer.
The increasing focus on material intelligence has sharpened the conceptual edge. National identity, inherited belief systems and the flattening of American visual culture linger beneath the surface, never declared outright, but embedded in structure and choice. Leather suggests protection and exposure simultaneously. Wood recalls construction, shelter and authority. The anticipated burlap works—rough, utilitarian, agricultural in origin— promise to extend this inquiry further, introducing a material historically associated with labor, transport and invisibility. Burlap carries the language of supply chains and survival. Its arrival feels inevitable.
This trajectory makes 2026 a decisive year. With global ambitions clarified and a formal partnership now in place with AA Luxury Atelier, Marcarson enters the next phase of his career with focus rather than urgency. A latespring exhibition in New York City will anchor this moment, offering a concentrated presentation of work that reflects both refinement and expansion. The positioning feels intentional. The pacing feels exact. Beyond the gallery, Marcarson continues to challenge where and how art is encountered. His forthcoming initiatives blur the line between object, artwork and lived environment, extending the practice into spaces shaped by texture, history and use. High-quality refuse becomes material again, transformed not through excess, but through attention. This is not nostalgia for craft, but a contemporary argument for material consciousness in an era of acceleration.
Marcarson is not interested in spectacle or self-mythology. He is interested in how things are made, how they endure and how meaning accumulates through restraint. His work suggests that the future of contemporary art may belong less to declaration than to discernment. What emerges is a practice that feels increasingly assured, grounded and necessary—one that understands that gravitas is earned through commitment to process, material and time.
2026 will not be about arrival. It will be about consolidation. The work is already doing what it needs to do: opening space, asking better questions and allowing material to speak with authority.
For more art and luxury follow avalonashley.com @marcarson2.2
Kahan Gallery is delighted to bring one of the most captivating chapters of Pablo Picasso’s career to Palm Beach this season—his exuberant and inventive Vallauris period (1946 – early 1970s).
After the war, Picasso made the quiet pottery village of Vallauris on the Côte d’Azur his home and laboratory. There, between the Madoura ceramics workshop and the Arnéra print studio, he spent almost 30 years transforming humble clay into sculpture and pioneering the bold, luminous technique of multi-color linocuts.
Plates became portrait heads, owls and fauns; vases turned into monumental figures; and single-pull linocuts exploded with Mediterranean light and color. This was Picasso at his most playful, sensual and tirelessly experimental.
This winter exhibition, held at the Ann Norton Sculpture Gardens, running until March 8, presents a superb collection of ceramics and linocuts alongside key works from other moments in his career. These include etchings from the Suite Vollard, rare drawings, prints and tapestries—revealing the remarkable continuity of his vision across decades.
It’s a perfect Palm Beach moment: sunshine, bold color and the boundless creativity of one of the 20th century’s greatest artists.
@kahangallery @kahanfineart
New York’s winter is both beautiful and striking. The city’s landscape is dusted with snow, softening its edges as flakes settle into a glowing sheen.
Liman moves through the city’s many faces: storied Park Avenue, the snow-covered gorilla and the MetLife Building rising steadfast into the falling snow. The gilded elegance of the Waldorf Astoria stands renewed and enduring. The High Line curves forward in quiet modernism. At Lincoln Center, a family walks by, bundled against the cold, as the plaza is blanketed in pristine white. Beneath the Washington Arch, a Christmas tree stands framed in frost, with the Freedom Tower rising beyond.
@michael_liman_photography | Michael.liman.photo@gmail.com
MICHAEL LIMAN is a New York based street photographer and visual storyteller whose work captures the layered, ever-evolving spirit of urban life. Liman, born in Brooklyn, New York, and raised on Long Island, works in both film and digital, in color, and black and white, exploring what he describes as “settings within settings” moments where people, architecture and time converge to reveal the quiet rhythms and hidden narratives of the city.
His first project, “The Sands of Summer,” documents the vibrant yet fleeting life of Atlantic Beach, New York, capturing the warmth, nostalgia and human rituals of the summer season. This early work laid the foundation for Liman’s enduring interest in place, memory and the passage of time.
His acclaimed book, “NYC Streets,” is a portrait of Manhattan as a living, breathing organism that is always changing yet timeless, filled with countless untold stories. From crowded intersections to forgotten corners, Liman’s photographs highlight the interplay between
presence and memory, documenting how the smallest gestures and interactions shape the city’s collective identity.
He is currently developing two new long term projects: one centered on Coney Island, exploring themes of transformation and continuity within Brooklyn’s iconic seaside landscape; and another set in Yellowstone and Grand Teton National Parks, where Liman turns his lens toward the vast American landscape examining the relationship between natural beauty, solitude and the human impulse to explore and preserve.
With more than 45 years in the television and motion picture industry, Liman brings a cinematic sensibility to his still photography, combining narrative insight with technical precision. Beyond his work behind the camera, he is an avid collector of Leica cameras and lenses, as well as Hasselblad and Rolleiflex systems, drawing inspiration from the enduring craftsmanship and history of photographic design.
BY JEREMY MURPHY
hey’re the couple you want at your table, or anyone’s. Julie and Herb Karlitz can charm the most discriminating host. They are kind, humble, accomplished and off the charts creative. They’re also warm and gregarious, bringing to any gathering engaging conversation, humor and humility. Talking about success and entrepreneurship may not be on the menu, or something they’d ever order, but they have it in spades, and oh is it delicious.
Julie Karlitz founded the fashion brand Strap-its while her husband founded the culinary event company Karlitz & Co. They are not loud about what they’ve built and they don’t posture or brand themselves as a “power couple.” Yet in New York, a city that runs on relationships, taste and access, their influence is quietly everywhere. It shows up in how people gather around a table, how brands earn loyalty and how hospitality becomes something personal rather than transactional.
What unites them is not just marriage, but instinct. Both are creators. Both are problem-solvers. Both understand that people remember experiences, not slogans, and that confidence, whether worn or shared, changes how people move through the world.
Herb Karlitz’s ideas begin with curiosity. Julie Karlitz begins with observation. Together, they’ve spent decades making life feel a little more thoughtful, a little more human and connected.
Herb Karlitz has spent more than three decades creating experiences that people talk about long after the event is over. “When I look back, the through line is entertaining the customer,” Herb said. “Whether it was music and concerts, chefs and restaurants, it was always about creating something that would entertain and be memorable.”
In the late 1980s, Herb was a pioneer in entertainment and music marketing, creating sponsorships with artists including Frank Sinatra, Stevie Wonder, Gloria Estefan, Bon Jovi and others. A drummer by passion and a lawyer by training, his passions were food and wine, inspired by his parents who owned restaurants where he honed his cooking skills.
“Breaking bread together is how you build relationships,” he said. “That’s really what it comes down to.”
Herb began to see chefs and restaurants as another form of entertainment, with dining rooms as stages and chefs as performers. “If you go to a restaurant and you don’t have a good time, you’re not going back,” he said. “It’s that simple.”
“Breaking bread together is how you build relationships.” — Herb Karlitz
Herb Karlitz’s first major culinary event took place in 1994 at Windows on the World, featuring celebrated chef Michael Lomonaco and master sommelier Andrea Immer Robinson. “It sold out,” Herb said. “That paved the way for thousands of experiences.”
For over 35 years, Herb has produced more than 13,000 events worldwide, growing Karlitz & Co. from roughly ten events a year to nearly 400 annually. He’s partnered with dozens of global brands including American Express, Resy, EY, Merrill Lynch, The Breeder’s Cup, and also has produced many significant concerts, food and wine festivals.
But his formula is intentionally anti-formula. “Anybody with money can buy a ticket,” Herb said. “But if you create something people can’t do on their own, that’s when it matters.”
Herb Karlitz never wanted chefs as clients, although many asked him to represent them. He said, “I could never take money from a chef; they work too hard. Chefs are my friends. I knew most of them back when they were just called cooks.” There’s no hidden agenda and they trust me.
With just about every celebrity and Michelin chef on speed-dial, that trust has allowed him to create unique experiences that feel intimate rather than transactional: making pasta with a chef, hunting truffles in Italy, or sharing a simple pizza that becomes unforgettable because of who’s at the table.
“Not everything is about caviar or expensive wine,” Herb said. “People are passionate about pizza. They’re passionate about burgers, or a $50 hardto-get wine that tastes like a $500 bottle only ‘insiders’ know about. It’s about what money can’t buy, and people’s ability to tell the story someone else can’t.”
That philosophy has carried through some of Herb Karlitz’s most impactful work, including Harlem EatUp!, which he created with his dear friend, celebrity chef Marcus Samuelsson. “That festival brought national attention to Harlem’s culinary and cultural history. We wanted to tell a story,” Herb said. “More than 90% of the people who came had never been to Harlem before.” Even rain couldn’t stop it. “People showed up in galoshes, umbrellas and plastic bags over their shoes,” he said. “That’s how you knew it mattered. We also involved the charity, City Meals on Wheels, which delivers meals to the elderly in Harlem.
Giving back is woven into Herb’s work. Throughout the year, he also supports City Harvest. His annual Celebrity Chefs & Friends Golf, Tennis and Pickleball Tournament was described this past year as“…more like an over-the-top food and wine festival with 120-plus celebrity chefs and iconic restaurants,” which has provided more than five million meals to date.
“I can’t wrap my head around kids going hungry,” Herb said. “Not when we live in a world where people can spend millions to go into space just for the fun of it, but four in ten families today are facing food insecurity.
At home, Herb’s philosophy is just as personal. He hosts annual dinners, inviting chefs, sommeliers and friends to share wines from his cellar. “They are meant to be shared around a good meal. That’s the bonding experience that resonates long after the plates are cleared and the wine glasses are empty,” he said.
Next up for Herb is “EatUp!,” an ABC7 special he is co-producing with celebrity chef Marcus Samuelsson. The special will highlight African American chefs and small business owners for Black History Month and will be released this February.
Julie Karlitz never set out to disrupt fashion. The idea behind “Strap-its” didn’t arrive in a boardroom or a trend forecast; it came from watching her daughters get dressed.
“My daughters were always pulling at their shirts,” she recalled. “Their bra straps were showing, and I remember thinking there just has to be a better way to wear bras.”
Julie didn’t want to stifle self-expression. She wanted to reframe it. “I told them, ‘Be expressive, but let’s do it in a different, more attractive way.’”
What emerged was deceptively simple: a seamless bra with interchangeable straps that were meant to be seen rather than hidden. Denim. Vegan leather. Crystals. Plaid. The most overlooked detail of an outfit became a styling choice.
At first, Julie assumed the product would be for teenagers. “I really thought it was geared toward 15- or 16-year-olds,” she said. “But my friends were the ones saying, ‘This is so cool, can you skew it a little older?’”
That feedback changed everything.
“I’ve always had an incredibly vivid imagination,” Julie said. “Even when I was creating events years ago, I always tried to think outside the box. I always knew I wanted to create something. I just didn’t know what.”
The idea stuck because it solved a real problem. “There were times I wanted to wear certain tops that I couldn’t,” she said. “I had to shimmy my bra strap down, and it was uncomfortable and annoying.”
Validation came quickly, and memorably. A retail chain with multiple locations initially passed on the product. “They said, ‘We don’t know who’s going to buy that,’” Julie remembered. “Six months later, they called us back and said, ‘We were wrong.’” By then, Strap-its had momentum.
When Home Shopping Network (HSN) called asking if she had bras to go with the straps, Julie didn’t hesitate. “We didn’t,” she said, laughing. “So, we quickly created them, went on HSN and sold out in eight minutes!”
Today, Strap-its are sold in more than 2,000 boutiques across the U.S., Canada, Hawaii and Puerto Rico, as well as in luxury resorts and spas. The appeal cuts across generations. “Our bras are for 18-year-olds and 85-yearolds,” Julie said. “There’s no age limit.”
The growth has been largely organic. “We’ve stayed mostly under the radar,” she said. “Someone sees them in Miami, tells their boutique back home, and then that boutique calls us.” Nonetheless, the line has become a favorite among celebrities and reality stars including Joan Vassos, Lisa Barlow, Gina Kirschenheiter, Patti Stanger, Luann de Lesseps and Jennifer Pedranti.
The brand’s philosophy is simple but intentional. “Our whole theme, ‘meant to be seen,’ isn’t just about the straps,” Julie said. “It’s about women being seen in their individuality, how they act, how they want to be perceived. The straps are just one way to show the world who you are.”
That mindset has resonated deeply. “We’ve had women who’ve gone through mastectomies or lumpectomies tell us it’s the only bra they can wear comfortably,” she said. “That’s incredibly gratifying.”
Julie credits much of her discipline to her earlier career of producing largescale celebrity events. Before Strap-its, she worked at Burson-Marsteller, organizing experiences for celebrities and corporate clients. “Coming up with event concepts isn’t that different from launching a product,” she said. “You need vision, planning and attention to detail.”
Julie Karlitz runs the business with family as her sounding board. Her daughters, sisters and mother serve as a built-in focus group. “They definitely give me their two cents,” she said, smiling. “Sometimes very loudly!”
Julie and Herb operate independently but in harmony. They understand each other’s instincts. They don’t compete for attention. They create space. “We’re both about problem-solving,” Julie said. “Just in different ways.”
Herb agrees. “At this point in life, I just want to be around good people,” he said. “Everything else follows.”
Together, they represent a quieter kind of New York power, one built not on flash, but on trust, creativity and generosity. In a city obsessed with what’s new, Herb and Julie Karlitz have mastered what lasts: making people feel comfortable, confident and connected.
And in the end, that’s the most enduring influence of all.
karlitz.com strap-its.com
“The straps are just one way to show the world who you are.” — Julie Karlitz
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Four legendary “Blitz Kids” had unveiled the Design Museum’s major exhibition on the history of the London nightclub where the culture of the 1980s began.
Spandau Ballet’s Gary Kemp, DJ and Blitz co-founder Rusty Egan, costume designer Fiona Dealey and BBC broadcaster Robert Elms all visited the new Blitz exhibition—titled “Blitz: the club that shaped the 80s”—ahead of its opening to the public at the end of September 2025.
The Blitz Kids were reunited with over 250 items which have been drawn from the Blitz club scene and the creative individuals who were part of it. The Blitz Kids had not seen most of these fashion ensembles and ephemera in 40 years, or since they were first debuted at the short-lived but globally impactful club.
With the unveiling of the exhibition, the Design Museum had also revealed for the first time that visitors would be able to experience the Blitz club themselves, thanks to an immersive recreation in the gallery.
Halfway through the exhibition, visitors are invited to pull back the curtain and to step back into the club, rediscovering the sights and sounds of an authentic Blitz night, including music, film and a fully re-created bar— complete with physical bottles of Schiltz lager, the tipple of choice for many Blitz Kids. Cutting-edge digital technology even brings legendary DJ Rusty Egan back to the booth.
The immersive space also features newly remastered rare archival footage of an early Spandau Ballet performance of their first hit “To Cut a Long Story Short.” Spandau Ballet was the only band to play live at the Blitz.
This is the first ever major exhibition on the legendary and impactful Blitz club night. Despite its short lifespan—running for just 18 months from 1979-1980 in London’s Covent Garden—it generated a creative scene that had an enormous global impact on popular culture in the decade that followed—from fashion and music, to film, art and design.
The scene launched the careers of many stars, including chart-topping performers Spandau Ballet, Visage, Boy George, Sade, Ultravox and Marilyn as well as a long list of designers, artists, filmmakers and writers— from couture milliner Stephen Jones, “Game of Thrones” costume designer Michele Clapton and filmmaker John Maybury to DJ and fashion writer Princess Julia, and BBC broadcaster Robert Elms.
Developed in close collaboration with dozens of the leading Blitz Kids who were there, the exhibition’s 250 items range from clothing and accessories, design sketches, musical instruments, flyers, magazines, furniture, artworks, photography, vinyl records and rare film footage.
The vast majority of the objects that visitors get to experience have come to the Design Museum from the personal collections of former Blitz Kids. Many have been in the homes of these influential figures ever since they starred in the “Blitz nights,” making these long thought lost objects rediscovered during the research for this exhibition.
Visitors to the exhibition can take a sensory journey, mirroring that of the archetypal Blitz Kid, emerging from “monochrome” 1970s London to absorb the key cultural influences of the end of that decade, through the experience of the club itself, and on to influential careers in the arts and design.
In London, in 1979—at the tail end of punk and at the start of Thatcher’s decade in power—a small but influential group of young creatives came together every Tuesday at the Blitz wine bar in Covent Garden.
Co-hosted by Steve Strange and Rusty Egan, this weekly club night drew a daring, restless new generation. They rejected both the conformity of mainstream culture and the rigidity of existing subcultures, and instead pushed boundaries with their outrageous fashions, gender fluidity and futuristic music.
Entering from London’s dour streets into the tiny club that could only hold 150 people were young creatives that would go on to invent a new wave of glamour. The “house band” was Spandau Ballet, the cloakroom attendant was Boy George and singer Marilyn was a regular. Founders Steve Strange and Rusty Egan formed Visage with fellow club goer Midge Ure. DJ Princess Julia, designer Philip Sallon and Siobhan Fahey from Bananarama were all on the dance floor. Broadcaster Robert Elms, Perry Haines who co-founded i-D magazine and Chris Sullivan of Blue Rondo à la Turk were spotted in the crowds, as were artists Cerith Wyn Evans and Christine Binnie, and filmmaker John Maybury.
They were quickly dubbed by the media as the “Blitz Kids” or “New Romantics.” Some of these Blitz Kids became global chart-topping celebrities, while many others would establish themselves as leading designers, writers, artists and filmmakers.
Their sources of inspiration were many: David Bowie, Roxy Music, punk culture, the soul scene, Weimar-era Germany, film noir and European arthouse cinema, as well as London’s art schools and much more. These clubgoers were the brightest young talents of their generation, and they came together to revolutionize fashion, music and design in a way that would shape the following decade in Britain and beyond.
Spandau Ballet played their first ever public performance at the Blitz in December 1979 and would go on to become the “house band.” They were the only artists ever to play the legendary Tuesday night at the Blitz. On display is the 1970s Yamaha synthesizer used by Spandau Ballet to write and record their first album, “Journeys to Glory,” along with Gary Kemp’s original lyrics to Spandau’s first hit single “To Cut a Long Story Short.” Also on show is the Stephen Linnard designed smock he wore on the band’s first “Top of the Pops” performance, guitarist Steve Norman’s Wille Browndesigned kilt and Gary Kemp’s handwritten set list for the very first gig at the Blitz. Original artwork by Graham Smith is also featured.
Also on show are the striking, one-of-a-kind ensembles worn by Blitz kids to the nightclub, most of which had not been seen in public since they were worn to the club. Highlights include a blue tartan suit designed and worn by Chris Sullivan (later modeled by him on the front cover of “The Face”), trousers designed by Sade for John Baker’s Axiom label, leather garments owned by Steve Strange and an early ensemble designed for Lesley Chilkes by David Holah, the co-founder of Bodymap.
Alongside these ensembles are early pieces by London's most exciting new designers who emerged from the Blitz scene and from its legacy. This includes some of the very first hats created by celebrated milliner Stephen Jones, one-off pieces by jeweler Dinny Hall, and rare, avant-garde pieces by
unsung designers such as exaggerated tailoring from Stephen Linard and the Roman-inspired garments of Melissa Caplan as well as work by a young fashion design graduate who would go on to find fame in a completely different medium—the singer Sade.
The exhibition also highlights the global fame achieved by many of the Blitz Kids, which was fueled by extensive media coverage in the United Kingdom and internationally. On display are the original first issues of “The Face” and “i-D” magazines, which were born out of the Blitz club and laid down a template for the new genre of style publication that would dominate the media landscape of the 1980s and beyond.
The Blitz Kids’ fame grew alongside that of their inspiration and hero, David Bowie. On show is Darla-Jane Gilroy’s striking monochrome clerical robes and collar, worn by her on the set of “Ashes to Ashes.” Gilroy was one of four Blitz Kids cast by Bowie to feature in the 1980 music video for that song.
The reach and extent of the Blitz Kids is also demonstrated through objects which highlight the relationship between the club scene and wider shifts in postmodern design and architecture throughout the 1980s. This includes furniture by Ron Arad, Jasper Morrison and Tom Dixon whose work with found objects and “Creative Salvage” mirrored the Blitz Kids’ approach to style; and material from the radical architecture collective NATØ, which, like the Blitz Kids, regarded street culture as the ultimate source of cultural authority.
As well as physical objects, the exhibition is filled with photography, audio and film, including brand new audio interviews with Blitz Kids reflecting on their lived experiences of 1980s London. These can be heard in the exhibition alongside archival news coverage of the club scene courtesy of the BBC, and key music videos for “Fade to Grey” by Visage, “Vienna” by Ultravox and several others which heralded the arrival of the Blitz Kids as a major cultural force.
Danielle Thom, curator of “Blitz: the club that shaped the 80s” at the Design Museum said, “It’s remarkable that so much of 1980s pop culture can be traced back to the Blitz scene. That the club night only ran for little over a year but shaped a whole decade is really astonishing, and so 45 years on feels like the right time to explore the club’s enduring legacy in a major exhibition, as well as its continued impact today.”
Tim Marlow, director and CEO of the Design Museum said, “The Blitz kids were among the brightest young talents of their generation and their impact on fashion, music and design is one of the underexplored stories of ’80s culture in Britain.”
Rusty Egan, co-founder of the Blitz said, “In every town I visited as a drummer on tour with the Rich Kids band, I found out where to go and who was doing something that I liked. If there was someone using synths, had some style and liked clubs, I found them. But then, Steve Strange FOUND ME and we knew that we had to do something. Just as Malcolm and Vivienne had said with punk rock—do it yourself, start a band, start a fanzine, do something you love and they will follow.
The entrance to the Design Museum exhibition re-creates the famous door policy from the Blitz. Visitors can try on three eccentric and flamboyant outfits in augmented reality, thanks to a partnership with Snap Inc. There’s also a Snapchat face lens for this experience available globally for Snapchatters.
To accompany the exhibition, the 2012 book “We Can Be Heroes: Punks, Poseurs, Peacocks and People of a Particular Persuasion” has been reprinted and is available now through designmuseumshop.com
By Jeremy Murphy
In a city where every corner pulses with sound, Jensen Meeker is carving a singular path—one that bridges the kinetic spontaneity of jazz drumming with the hypnotic propulsion of techno. Born and raised in New York City, Meeker’s journey is both a tribute to his roots and a bold reimagining of where rhythm can take a listener.
At first glance, he might seem like any other nightlife figure spinning tracks behind glowing decks. But scratch the surface and you discover a musician whose entire life has been shaped by rhythm.
“I’ve been drumming for most of my life,” Meeker told me over coffee in Bushwick, minutes before heading to his evening set. “I started off really into rock ’n’ roll and jazz. I went to school for music production and spent the better part of the last seven years just playing the local circuit in New York City with jazz fusion and rock ’n’ roll artists.” His LinkedIn confirms he is based in New York City, continuing his musical evolution in the same city that shaped him from the start.
Two years ago, everything changed. A night at the techno-centric Bushwick club Basement flipped his perspective. “Being a drummer, I was just instantly captivated—drawn to the rhythmic nature of techno music,” he said That kind of immersion is still relatively rare in New York, where techno culture hasn’t yet reached the underground intensity found in European cities like Berlin or Barcelona. But instead of deterring him, it ignited something.
What struck him wasn’t just the music, but the seamlessness of the experience. “I kept hearing songs blend into another song like it was all one long track,” he explained. “I really wanted to figure out how they were doing that.”
That curiosity pulled him deep into the technical mechanics of DJing and production. He soon became a regular at Basement, not only playing sets but also contributing to the club’s lighting design, syncing visuals to beats with the same instinct he once used to map drum patterns. “I literally time the lights to the song,” he said with a laugh, crediting both intuition and early lessons from his father, a lighting director.
Meeker’s background in jazz, rock and live performance informs a style that leans into complexity rather than avoiding it. “I’m definitely a more percussive element,” he said. “I love to blend polyrhythms together— ake two tracks with the same polyrhythm but different timbres.” A conga hit layered over a synthesized pulse becomes more than a transition; it becomes a transformation.
“You really get the sense that you’re listening to the same song and then suddenly you’re in a different place—you don’t even know how you got there.” The effect is immersive and almost psychedelic, encouraging dancers to surrender to the flow instead of analyzing each shift.
His inspiration extends beyond technique into history. Meeker points to techno’s origins abroad, particularly in post–Wall Berlin. “There was this urgency to just be as free as possible,” he said. That freedom birthed
underground scenes that later grew into the global culture he now admires and contributes to.
For Meeker, DJing is inseparable from exploration. “My process comes from relentless digging,” he explained. “Scouring international labels, Shazaming tracks at the club, scrolling Instagram—creating a huge library.” That archive becomes the raw material he feeds into Rekordbox, the software he uses to construct sets that feel cohesive, intentional and alive.
He’s not chasing obvious crowd-pleasers. “I don’t have a signature hit like ‘Gypsy Woman,’” Meeker said. “What matters is context—who you’re playing for, what time slot, what city.”
While he acknowledges that techno remains underrepresented in the U.S., he isn’t discouraged. “Americans just aren’t exposed to that the way people are in Europe,” he said, pointing to festivals like Electric Daisy Carnival (EDC) and Ultra that lean toward broader electronic dance music (EDM) acts. For Meeker, that gap represents opportunity rather than limitation.
To the uninitiated, DJing can look deceptively simple. Meeker is quick to dispel that myth. “It’s about trial and error,” he said. “You might take a risk on a song and see how people respond.” A track that works in Amsterdam might fall flat in Berlin, even with the same playlist.
Technical precision matters just as much. “You’re cueing up the next song in your headphones, matching drums so there’s no collision,” he explained. It’s a discipline honed through years of practice, both at home and in the club, informed by a lifetime as a musician.
Beyond DJing, Meeker is increasingly drawn to production. “There’s an urge to write my own music,” he admited, describing techno production as a new frontier he’s steadily mastering. He’s watched DJs drop unreleased tracks that send crowds scrambling for Shazam, and he hopes to create that moment himself one day.
His ambitions, however, extend far beyond the booth. “In five years, I’d love to spend the week touring as a session drummer for artists —jazz, pop, rock—and on weekends doing wild early-morning techno sets around the world.” He doesn’t want to choose between drumming and DJing; he wants both, united by rhythm.
“I remember what it felt like at my first concert, my first club,” he said “If there’s one thing I want more than anything, it’s to give that feeling to the next generation of musicians.”
Ultimately, Meeker’s story is more than a nightlife profile. It’s a musician’s pursuit of resonance, mastery and connection. And if there’s one thing certain about this New York rhythm maker, it’s that his beat is only just beginning.
GUESS? ANNOUNCES
AS THE NEW FACE OF THE SPRING 2026 GLOBAL CAMPAIGN
Guess? announced global entrepreneur and fashion icon Chiara Ferragni as the face of its Spring/Summer 2026 global advertising campaign, captured through the unmistakable cinematic lens of the renowned Morelli Brothers.
A symbol of innovation, self-expression and digital influence, Ferragni embodies a bold new chapter for Guess, one that bridges the brand’s iconic heritage with the spontaneity and vibrancy of today’s social language. This campaign celebrates the dynamic evolution of the Guess brand identity: glamorous yet genuine, aspirational yet authentic, with Ferragni representing the many facets of the contemporary Guess woman.
Honoring the brand’s legacy while embracing its future, the campaign unfolds as a refined dialogue between past and present. Alternating between black-and-white and vivid color, the campaign imagery evokes the atmosphere of Guess’ legendary campaigns while reinterpreting them through a modern, social-first lens. The result is a series of striking portraits that perfectly captures both Ferragni’s versatility; sophisticated yet spontaneous, confident yet effortlessly cool, and mirroring the duality of both the collection and the women who wear it.
“We’re thrilled to have Chiara Ferragni as the face of our new campaign,” said Paul Marciano, co-founder and chief creative officer of Guess. “Her energy, authenticity and unmistakable style perfectly embody the Guess woman and the spirit of our Spring/Summer 2026 collection—confident looks that are versatile, refined and unmistakably contemporary.”
Rooted in the Guess legacy, the Spring/Summer 2026 collection reimagines the American Dream through a modern, forward-looking perspective. Iconic brand elements are reinterpreted with new confidence, inspired by the bold spirit of the Texan cowboy and the allure of wide-open landscapes, transformed into a narrative of femininity, independence and self-expression.
Standout pieces of the season include the return of the Bellflower Pants and the iconic bandage dress—symbols of sensuality, strength and the unmistakable glamour woven into the Guess DNA. Fresh silhouettes, elevated tailoring and statement denim continue the brand’s evolution from its West Coast roots to the pulse of contemporary runways.
“It is a total honor for me to work with Guess again almost 13 years after our first collaboration. This project was much more than a campaign: it came in a moment when I felt the need to start again, to tell my story as who I am today, a more aware and serene person. Working with an iconic brand like Guess, which has made fashion history, made me feel welcomed and free to express all my facets. A heartfelt and well-deserved thank you goes to Paul Marciano, Guess co-founder, for the support and trust he showed me at a delicate moment of my life. The experience on set was special, and I will always carry it with me,” said Chiara Ferragni.
Celebrated for their cinematic storytelling and refined visual language, the Morelli Brothers bring narrative intimacy to the campaign, where Ferragni’s natural energy, sensuality and spontaneity meet the legendary appeal of Guess imagery. By blending timeless heritage with the immediacy of today’s social language, they capture a brand that honors its roots while speaking directly to a new generation that values both glamour and authenticity.
The Guess Spring/Summer 2026 campaign launched globally this February, across print, digital and social media platforms. The collection is available in Guess stores worldwide and at guess.com.
“It is a total honor for me to work with Guess again almost 13 years after our first collaboration. This project was much more than a campaign: it came in a moment when I felt the need to start again, to tell my story as who I am today, a more aware and serene person.”
— Chiara Ferragni.
At the heart of the collection is the Camden Bag, already Chiara Ferragni’s new obsession and destined to become the “IT” accessory of Spring/Summer 2026. More than a handbag, the Camden bag embodies the essence of Guess: bold, versatile and timelessly chic. Its sculptured silhouette, luxurious texture and refined detailing give it a presence that is both modern and enduring. Ferragni gravitated to the bag instantly, styling it across campaign looks like an extension of her own personal aesthetic. Whether paired with denim, tailored or evening silhouettes, the Camden Bag elevates every outfit with quiet confidence. For Ferragni, it has become the season’s must-have piece, an accessory she describes as “the perfect blend of attitude, elegance and everyday ease.”
With more than a decade of influence that has reshaped the global fashion landscape, Chiara Ferragni continues to stand as a powerful voice for creativity, connection and self-expression. Her entrepreneurial spirit and personal style have inspired millions around the world to embrace confidence in every form.
In the Guess Spring/Summer 2026 campaign, Ferragni channels that same spirit of authenticity, with each look revealing a different facet of her identity—a celebration of the modern woman who defines her own path.
33RD
Honoring FEDERICO CHECO
Chief Executive Officer
Prestige Wellness Group Inc.
Gala Chair
JENNIFER L. WIDAY
Kaback Service, Inc.
Chairs Emeriti
KATHY A. CHAZEN, CLU, ChFU
Trustee, National Jewish Health
ROGER A. SILVERSTEIN
Silverstein Properties, Inc.
Trustee, National Jewish Health
BENEFITING
NEW YORK AIR SOCIETY 2026 GALA
Thursday May 7, 2026 | 6:30 p.m.
Ascent Lounge New York
Register at njhealth.org/NYAir or contact Mattie Shepheard: ShepheardM@njhealth.org or 212.297.0857 @ nyair society
Founded by longtime best friends and Sheepshead Bay natives Oleg Rybak and Dmitry Khavko, Terra is a modern European restaurant inspired by their shared passion for exceptional food, wine and spirits. Oleg, an oenophile and attorney, and Dmitry, a whisky enthusiast and finance professional, grew tired of traveling over 45 minutes to Manhattan for high-quality dining experiences and saw an opportunity to bring something new to their own neighborhood. Recognizing a gap in the local culinary scene, they set out to create an upscale yet approachable restaurant that reflects their tastes and roots. To bring their vision to life, they enlisted a celebrated, award-winning chef to create a refined menu that blends European tradition with modern creativity and Wine Director-General Manager Guillermo Lesassier to curate an extensive international wine list of over 600 varietals to pair with any dish.
Executive Chef Dima Martseniuk, a Ukrainian native, began his career in international economics before moving to the United States in 2009, where a short stay to learn English turned into an over 15-year culinary journey. Starting as a prep cook at New York City’s Veselka, he rose to executive chef, modernizing traditional Ukrainian cuisine and gaining national acclaim with appearances on major TV shows such as “Beat Bobby Flay,” “Good Morning America,” “Guy Fieri’s Project” and “The Rachael Ray Show,” and winning awards like “Best Latke in NYC” at New York City’s annual Latke Festival. After earning a Grand Diploma from the French Culinary Institute, he opened Ruta in 2022, the first Ukrainian restaurant on Capitol Hill, hosting dignitaries such as Nancy Pelosi, Pete Buttigieg and Ukrainian President Zelensky, among many others. That same year, he won “Best Dish from Local Foods” at the World Chefs’ Summit in Japan for his borscht.
Executive Chef Dima Martseniuk is joined by Coexecutive Chef Anna Shitova, a Russian native who relocated to New York City in 2021. Before assisting Dima, she honed her craft in several acclaimed kitchens across the city. Together, they create a menu that blends European flavors rooted in their heritage with a refined, modern edge, driven by Dima’s unwavering passion and culinary creativity.
Terra’s international wine and champagne list, curated by Guillermo Lesassier (formerly of Michelin-starred restaurants Casa Enrique and Andanada) and Oleg Rybak, features over 600 varietals from France, Spain, Italy, the United States and more, as well as a reserve of an additional 600 bottles. Champagne selections include BillecartSalmon and Salon. American wine highlights are Harlan Estate and Hundred Acres varietals from Napa Valley, while international bottles are an Italian Pio Cesare, a French Domaine de la Romanee-Conti and a Spanish Vega-Sicilia.
Swanky sips at The Living Room followed by standout fare at Seahorse make the perfect pairing
BY MERILEE KERN, MBA
There is a particular magic to evenings in New York City, especially in Union Square where history, creativity and downtown cool intersect. The W New York Union Square captures that spirit beautifully, serving as both a gateway to the neighborhood and a destination in itself for those who love design forward spaces, exceptional cocktails and refined coastal dining. A night that begins in the glamorous Living Room Bar and continues at Seahorse, the hotel’s striking new seafood brasserie, delivers an unforgettable fusion of ambiance, artistry and culinary excellence.
The perfect evening starts in the Living Room Bar and Lounge, the hotel’s signature lobby space housed in a historic Beaux Arts building. Once a grand ballroom, it has been transformed into a modern social hub that still showcases its early 20th century architecture. White marble columns, soaring ceilings carved with rosettes and Corinthian capitals set a dramatic stage, while velvet seating, green and blue tones, golden accents and petal inspired chandeliers create a sensual, design forward environment. By day, the venue operates as the Living Room Café serving Devoción coffee and artisanal pastries. After sundown, it morphs into a chic lounge with cinematic projections, live music, DJs on weekends and a high energy crowd that reflects the neighborhood’s creative pulse.
General Manager Christina Poon explained the appeal of beginning a night out here. She said, “The Living Room at W New York Union Square is not only a reimagining of the brand’s signature take on the hotel lobby. The space lends itself to locals, travelers and creatives alike as a magnetic downtown cultural hub.” She added, “Inspired by Grand Central Station, The Living Room boasts soaring ceilings, intricate moldings and early 20th century charm. Whether you are indulging in a pre-dinner cocktail or listening to an immersive music experience, you are sitting within New York’s rich cultural history.” With both craft and classic cocktails, a curated wine list and elevated small bites such as truffle fries, tuna tartare, sliders and a wagyu burger, the Living Room offers a swanky yet welcoming place to ease into the evening.
After cocktails, guests can simply walk a short flight of stairs toward Seahorse, the hotel’s newly opened seafood brasserie operated by restaurateur John McDonald of Mercer Street Hospitality, known for Lure Fishbar and Bowery Meat Company. With Executive Chef John Villa at the helm, Seahorse combines exceptional ingredients with global influences and produce sourced from the nearby Union Square Greenmarket. Designed by the Rockwell Group, the restaurant features yacht style flooring, scalloped tiles, warm wood paneling, mother of pearl accents and a dramatic raw bar that acts as the visual centerpiece of the room. A 40-foot surrealist mural titled Rhapsody in Blue by Brooklyn studio En Viu stretches across the dining space, blending maritime inspiration with a downtown sensibility.
Poon emphasized that the design is foundational to the guest experience. She shared, “The maritime inspired design is a nod to New York’s nautical past and immerses guests in the city’s rich history. The large ornate seafood bar brings diners back to the times of oyster farming. The oyster is also subtly referenced throughout the space with mother of pearl accents.” The materials are deliberate, she explained, noting that “the handmade scalloped tiles, yacht style flooring and deep blue banquettes contribute to the rich nautical feel, punctuated with the large hand painted mural that brings the whole room together into one cohesive experience for diners.”
Chef Villa described the culinary philosophy that guides the kitchen. He said, “Our concept is a simple one: use the best ingredients possible, especially fish and seafood, and let the ingredients speak for themselves. This is achieved by utilizing great products and using great techniques. Our kitchen knows when to coax flavors and get creative but also knows when to let our ingredients shine. The menu overall is simple but complex.” This approach is especially visible in the restaurant’s raw selections and crudo, which he confirmed are central to the identity of Seahorse. “The raw bar and crudo selections play into the core of Seahorse’s ethos, which is clean, refined dishes that bring flavor to the forefront. When building the concept for Seahorse, we wanted to ensure that it would be a restaurant that guests wanted to come back to again and again, so the variety of seafood dishes we offer helps us accomplish that.”
The proximity to the Union Square Greenmarket provides a constant source of inspiration. Chef Villa explained, “The Greenmarket is our biggest source for fresh ingredients. Being able to walk by the market and grab something so fresh has helped inspire and shape our menu. As we evolve seasonally, we will continue to offer the freshest and best items in the market, whether it is produce, herbs or beyond.”
Guests can begin with standout starters like Skull Island Prawns with Calabrian chili and charred lemon, an aromatic dish that balances spice and citrus. The raw offerings are exceptional as well, including the Beausoleil oysters with kumquat and sesame relish, Shigoku oysters with pickled plum and sake and Kumamotos with cucumber, gin and chive. The brioche toast service is indulgent with options such as Maine lobster with Old Bay aioli and sea urchin with Osetra caviar.
The Spicy Lobster Cavatelli with chilies and dried tomatoes is a house (and my personal) favorite, offering rich lobster sweetness offset by subtle heat. For entrées, I highly recommend the Olive Oil Poached Striped Bass with baby carrots and artichoke barigoule, which is delicate and layered. The Dover Sole with meuniere sauce and broccolini is another winner, and I appreciate its nod the restaurant’s commitment to classic technique executed with finesse.
Chef Villa identified the tuna crudo as one dish that perfectly represents the restaurant’s philosophy. He said, “Our tuna crudo shows off the large variance in our menu, highlighting simplicity in ingredients and maximum flavor. We get the best tuna we can find, which can be hyper local. When local is not available we source from around the globe. We use high quality tuna simply dressed with a small estate olive oil from Montalcino and fleur de sel. Using limited but high quality ingredients, and knowing how to pair them, lets the fish shine.”
Even the beverage program is crafted with intention. Founder John McDonald explained, “Like our food menus, our beverage program features familiar favorites you already know and love. We have two sections, one focusing on Seahorse’s spin on classic cocktails like the martini and negroni, and the other that is more inventive with maritime inspired names.”
McDonald also spoke about Seahorse’s place in the neighborhood. “Union Square was once a go to dining destination, home to landmarks like Union Square Cafe, Coffee Shop, Blue Water Grill and Zen Palate, but in recent years the area has gone quiet. The opening of Seahorse has helped spark a much needed revival in the neighborhood, and we are excited to keep that momentum going.” When asked what sets Seahorse apart, he summed it up succinctly: “Location, design and clean fresh ingredients.”
For Chef Villa, a personal favorite on the menu is the smoked mackerel. He shared, “It is lightly cured and smoked, served simply with olive oil, lemon and Colatura. The dish is so simple, but it hits a lot of flavor notes, making it subtle but delicious.”
Delicious indeed. Together, the Living Room Bar and Seahorse create an unforgettable evening that blends New York history, modern style, exceptional cocktails and refined coastal cuisine. Beginning with live music and striking architecture before transitioning into a vibrant dining room built around pristine seafood and the freshest market ingredients, the experience feels both grounded in the neighborhood and elevated by the design and artistry of the hotel.
For those seeking an indulgent night out in Manhattan or locals rediscovering Union Square’s renewed culinary scene, the W Hotel Union Square offers a sophisticated and flavorful escape in one of the city’s most iconic districts.
The Oasis Day Spa Membership gives you a monthly spa service plus exclusive savings on additional treatments, retail products, birthday perks, and more. Perfect for making self-care a regular part of your routine or for giving the gift of relaxation.
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TwoPages, a high-quality, stylish custom window treatment provider, announced three new collections born out of its first-ever global TwoPages x Design Contest 2025. Canyon Grove, The Heritage Edit and Western Calm were all designed in collaboration with community creators and artists. Each collection thoughtfully blends vintage and modern sensibilities, while celebrating craftsmanship, community and intentional living.
Inspired by Southern California’s vibrant cultural landscape—where timeless design traditions meet modern sensibilities—the Canyon Grove collection draws from folk art, southern colonial motifs and artisanal block-printing techniques to celebrate heritage craftsmanship through a fresh, contemporary lens. Designed by Sabrina Ramkhelawan, the artist behind Yorkville Studio, a New Jersey–based surface pattern design brand that features reversible designs and a warm, versatile palette was created. Canyon Grove brings depth, texture and authenticity to any space, balancing cultural richness with modern refinement to create interiors that feel effortlessly elegant and distinctly personal.
Designed by Rebecca Hughes, a surface pattern designer and founder of The Fibery, a design studio based in Salt Lake City, The Heritage Edit transpired. It is inspired by Hughes’ Ukrainian roots and childhood surrounded by hand-embroidered textiles, folk art and matryoshka nesting dolls. With a background in interior design and a deep passion for color and form, she hand-drew each element to capture the tactile beauty of block prints and vintage linens. Her work reflects a desire to bring warmth, authenticity and intention into everyday life—blending vintage craftsmanship with a modern sensibility that feels both soulful and alive.
Kim Morrow, a surface pattern designer known for blending natural textures, vintage influences and modern sensibility, crafted her Western Calm collection to reflect today’s shift toward organic texture, natural materials and intentional minimalism. Through these patterns, Morrow explores two distinct interpretations of modern rustic style—Western Plaid of which reimagines a classic with tonal layering and a subtle woven texture, while Prairie Echo highlights the rising interest in hand-drawn, freeform lines that evoke calm and craftsmanship. Designed for versatility across neutral interiors, these patterns feel both grounded and contemporary, echoing the growing appreciation for warm minimalism and elevated rustic living while celebrating heritage motifs and tactile design.
Something cute, something sweet 7
6
1. Vyrao, Ludeaux Eau de Parfum (50ml), $190, goop.com 2. Kate McLeod, Heart-Shaped Body Stone (Sweet Blossom), $38, goop.com 3. Cuyana, Tiny Heart Case (Cherry), $78, cuyana.com 4. Bombas, Women’s Valentine’s Day Lightweight Half Calf Sock 4-Pack, $70, bombas.com 5. Bottega Veneta, Intrecciato Zipped Card Case (Rose Petal/Dark Red), $720, bottegaveneta.com 6. Gorjana, Amour Bracelet (Red), $65, gorjana.com 7. Loewe, Solo Cedro EDT (100ml Gift Set), $165, perfumesloewe.com 8. Dior, CD Icon Woven Leather Double Bracelet (Red Calfskin and Silver-Finish Brass), $430, dior.com 9. Naadam, Men's Love Struck Cashmere Sweater (Black), $148, naadam.co 10. Bloomingdales, Carrera Automatic Watch (41mm), $4,450, bloomigdales.com
John Paulson
70th Birthday
By R. Couri Hay
Billionaire John Paulson celebrated his 70th birthday at a party hosted by his fiancée, Alina de Almeida, who is also the mother of his one-yearold daughter, Jacqueline. Although Paulson owns a $110 million, tenbedroom, 30,000-square-foot oceanfront mansion in Palm Beach, Alina held the party at P.F. Chang’s, the popular Chinese restaurant Paulson owns in Palm Beach Gardens. Among the 150 friends enjoying the Chinese feast and acrobatic dancers were Dana and Robert Kraft, who owns the New England Patriots, Hilary and Wilbur Ross, the former Secretary of Commerce, Amy and Bret Baier, the Fox News anchor, Andrew and Steve Wynn, the Las Vegas casino owner, and fellow billionaire couples Christine and Steve Schwarzman, Kimberly and Neil Bluhm, Karen and Richard LeFrak, Suzanne and Woody Johnson, who owns the New York Jets, Lynne and Steve Ross, who owns the Miami Dolphins, and Amy and John Phelan, who is secretary of the Navy.
"The Gilded Age" star Christine Baranski was the speaker at HOW’s (Hearing the Ovarian Cancers Whisper) annual event at The Beach Club in Palm Beach. Andrea Stark hosted a kick-off lunch for the benefit at her home with her co-chairs Robbi Toll, Liz Feuer and Wendy Topkis in honor of cancer survivor Louise Altese-Isidori. Michelin-starred chef Joe Isidori, founder of the Italian American restaurant “Arthur & Sons,” which has a location in the West Village, created the multi-course meal for his wife Louise who shared the story of her diagnosis, treatment and recovery from ovarian cancer. Guests included Helena Cornell, Lori Hines, Tiffany Cloutier, Beth Bradley and the organization’s Executive Director, Jennifer McGrath. ovariancancerpbc.org
Jean Shafiroff
Kate, the Princess of Wales, in a gown by Jenny Packham at Windsor Castle, was crowned one of the 24 “most glamorous” women of 2025 by Tatler, an English magazine read by the rich and richer around the world. Also making the magazine’s celebration of “The Best Gowns of the Year” were several Americans, including Emma Stone in a Louis Vuitton sheath at the Venice Film Festival, Millie Bobby Brown in an Annie’s Ibiza gown at the premiere of “Electric State” and Florence Pugh in Elie Saab at the opening of “Thunderbolts.” Three prominent New Yorkers made the prestigious list: Broadway producer Jordan Roth in Miss Sohee, Paris Hilton in Vivienne Westwood and New York City’s gown-loving philanthropist Jean Shafiroff in a pale pink gown by Victor de Souza at the NY Women’s Foundation Gala. Jean tells me that she is writing a book about her extensive ballgown collection and the different charitable events where they had made appearances. Rounding out the list was actress Amanda Seyfried and Princess Caroline’s daughter, Princess Alexandra of Hanover who is also the granddaughter of Hollywood legend Grace Kelly, who married Prince Rainier of Monaco and became Princess Grace.
The Jonas Brothers’ U.S. concerts on their "Greetings from Your Hometown Tour" were punctuated with celebrity guests, including Demi Lovato, Hanson and John Legend. For their recent final show at the Barclays Center, the brothers invited international rock star Yoshiki onstage to perform with them. The Japanese star, fresh off a flight from Tokyo, arrived mere minutes before his cue. He played a flawless piano rendition of the band’s hit “Fly with Me” as the brothers sang and danced alongside him while 18,000 fans cheered. The pop star, who has also collaborated with Bono, Will.i.am, Queen, The Chainsmokers and Kiss, said, “This moment with the Jonas Brothers was pure magic and reminded me that music knows no borders.” Other musical guests included Norah Jones. yoshiki.net
Barbara Davis and her late husband, billionaire Marvin Davis, once owned 20th Century Fox, the Beverly Hills Hotel and the Aspen Skiing Company. Their daughter, Nancy Davis, who has multiple sclerosis, hosted a party to celebrate the work of her foundations, Race to Erase MS and Cure Addiction Now, alongside entrepreneur Amy Green and her charity, The Green Vision. In Aspen, the civic minded duo hosted a fête with high end jeweler Michel Piranesi at the Piranesi store in the ritzy Rocky Mountain enclave. Nancy’s son, Jason Davis, who died at 35 in 2020 from complications related to drug abuse, inspired her to create the charity in 2018. Nancy also helps her mother, Barbara, 94, who masterminds the Carousel of Hope Ball in Beverly Hills, which she founded in 1978. The gala has attracted every major Hollywood star, including Beyoncé, Sir Elton John, Sting, Celine Dion, Sir Paul McCartney, George Clooney and Stevie Wonder. erasems.org piranesi.com
Beyoncé, Rihanna, Cardi B, Jennifer Lopez and Lady Gaga are just a few of the star’s designer Helen Yarmak has dressed for awards season. As a kickoff to New York Fashion Week, the designer had unveiled her new collection of coats and other garments made of colorful feathers, suede, shearling and furs at her new Midtown atelier on January 28th. Guests were able to try on the red-carpet coats and clothes worn by all the VIPs, including ones that were draped over the bodies of Heidi Klum, Adele, Cindy Crawford and Ashanti. Yarmak said, “All of my designs are collectible, and because our quality is so high, you could see a coat from 30 years ago and it looks like it was made yesterday. All of my garments are sustainable and can easily be used for over a century. They can be passed from grandmother to mother to daughter.” Guests at the party included Meera Gandhi, comedian D’yan, art consultant Dan, and Dr. Anthony and Kerry Berlet. For more information, helenyarmak.com.
BY MICHÈLE GERBER KLEIN
The American Austrian Foundation’s Music for Medicine to benefit The Open Medical Institute (OMI) was held in one of Manhattan’s old-time prestigious clubs replete with frescoed, vaulted ceilings and wood paneled walls. It offered an enlightened blend of culture and philanthropy featuring champagne, an intimate performance of Beethoven and Bach by members of the Vienna Philharmonic and formal dinner.
OMI’s mission is to provide advanced training to international doctors. Its chairman Pablo Langoria noted that over the past several years 5,412 doctors have benefited from the seminars which are held in Salzburg Austria. Dedicated patrons Barbara Tober (it isn’t a party without her) and Nancy Wolf were joined by guests who included guests Skylar Brandt, Vladimir Rumyantsev, Katharine Eltz-Aulitzky, Barbara Friedman, Chiara Gorodesky, Michael and Diane Kellen, Michele Gerber Klein, Lola Abigail Koch, William Ivey Long, Ashley von Perfall and Samuel H. Selesnick.
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In February 2026, FAT International brings FAT Ice Race back to the United States on an unprecedented scale, transforming Big Sky, Montana into the epicenter of winter motorsport, alpine lifestyle and contemporary culture. Following a smaller Aspen edition in 2024, the Big Sky event marks a defining moment for FAT International and the starting point of a bold long-term ambition: to establish the “Car Week of the Winter.”
Positioned at the intersection of motorsport, design, fashion, music and mountain culture, FAT Race Big Sky is conceived as a destination gathering unlike anything else in the United States. It is a winter pilgrimage for drivers, creators, innovators and spectators from around the world, one rooted in deep motorsport heritage while firmly oriented toward the future.
The story of Ice Race began more than seven decades ago. In February 1952, the inaugural Professor Ferdinand Porsche Memorial Race took place in Zell am See, Austria. The frozen lake was transformed into a daring arena of horsepower and courage, captivating thousands of spectators who gathered to witness drivers race across ice. Adding to the spectacle was skijoring skiers pulled at high speed behind motorbikes and cars, creating a uniquely Alpine fusion of athleticism, danger and showmanship.
Over the following decades, the event became a winter institution, with iconic Porsche 356s and 550 Spyders thrilling crowds year after year. That era came to a sudden halt in 1974 after a tragic accident brought the original race to an end. What followed was a 45-year hibernation, until the spirit of Ice Race was reignited in 2019 by Ferdi Porsche, who revived the event in Zell am See as a modern interpretation of the historic race.
What began as a passion project quickly evolved into something far greater. After a three-year pause during the pandemic, the event returned in 2024 under a new name, the FAT Ice Race, reigniting global enthusiasm and redefining what a motorsport gathering could be. From the outset, the goal was not simply to honor the past, but to connect heritage with the future, embracing the cultural and technological shifts shaping today’s automotive world.
That philosophy now defines FAT Ice Race. The event showcases an extraordinary mix of vintage legends and cutting-edge performance vehicles, proving that car culture transcends generations and technologies. Past editions have featured everything from the Porsche 911 Carrera 3.2
4x4 Paris-Dakar and the 962 Dauer LM to the all-electric Taycan and the rugged 911 Dakar, placing historic engineering icons and future-forward innovation side by side on snow and ice.
In Big Sky, that vision expands dramatically. Over two adrenaline-charged days, a curated collection of more than 50 show-stopping cars and their drivers will compete in multiple racing classes, delivering high-speed runs, hot laps and edge-of-your-seat action on snow. The event brings together engineering excellence, rising motorsport talent and established legends, creating a dynamic showcase that is as thrilling to watch as it is culturally resonant.
Yet, FAT Ice Race has always been about more than competition. True to its DNA, the Big Sky edition unfolds as a full-scale lifestyle and entertainment experience. Brand activations, immersive hospitality, air shows and a highenergy après-car program, featuring DJ sets and live concerts, transform the weekend into a celebration that stretches far beyond the track.
Throughout the weekend, Big Sky becomes a frozen stage where speed meets ice and legends are made. From hand-built course architecture carved into Montana’s snow-covered terrain to thoughtfully curated design and hospitality moments, the event elevates motorsport into performance art. Activations will extend across the region, including at the renowned Yellowstone Club, weaving together racing, fashion, design and alpine luxury into a seamless cultural experience.
Over the years, FAT Ice Race has also become a global meeting point for motorsport excellence and creative culture, drawing an elite roster of drivers and guests including Max Verstappen, Valtteri Bottas and Mark Webber. Their presence underscores the event’s credibility within the racing world while reinforcing its appeal far beyond traditional motorsport audiences.
With its expansion from Zell am See to Aspen and now Big Sky, FAT Ice Race has evolved into a global celebration of speed, style and the spirit of motorsport. Looking ahead, FAT International continues to build on this legacy, fostering a worldwide community where tradition, innovation and adrenaline converge on frozen stages. From February 27-28, 2026, Big Sky will not simply host an event; it will host the next chapter of a living motorsport legend.
By Jeremy Murphy
“It’s about feeling good in your own skin—for both women and men”
- DR. ANTHONY BERLET
In an era when cosmetic surgery is more mainstream than ever, Dr. Anthony Berlet stands out not just for his surgical precision, but for the deeply human and artistic philosophy that guides his practice. He has more than 30 years of experience and a reputation that stretches from New York City’s Fifth Avenue to the wealthy enclaves in Northern New Jersey where he also has an office. Dr. Berlet has built a career on transformation, not just of the face or body, but of confidence and self-perception.
“Changing someone’s appearance for the better—it really is life changing,” Dr. Berlet said during a recent conversation. “I get excited by the results as much as the patient does. It’s a gift that they’ve come to me, and we share that excitement together.”
A double board-certified plastic and general surgeon, Dr. Berlet is known for a wide range of procedures including facelifts, eyelid surgeries and rhinoplasty. But what makes him distinct is his unique blend of science and artistry. A graduate of the University of Pennsylvania with a degree in architectural design, he applies the structural principles of architecture to his surgical techniques—a philosophy he says gives his work balance and form. “The classic line from Mies van der Rohe is ‘form follows function,’” he explained. “When I rebuild a nose now, it’s not just shaving cartilage and hoping for the best. It’s about structure, continuity—from bone to cartilage, tip support—it’s a sculptural process.”
That sculptural sensibility is matched by empathy. While his practice is now 98% cosmetic, Dr. Berlet began with reconstructive work— reattaching limbs, repairing trauma and performing complex skin cancer reconstruction. “That work really helped hone my skills. You have to be precise when you’re preserving a nose or rebuilding a face. It trains your eye and your hand.”
Today, he performs three facelifts and up to ten eyelid surgeries a week. “Eyelid surgery is probably my specialty,” he noted. “A lot of plastic surgeons avoid it, especially lower lids. But I’ve done thousands. I know that anatomy inside and out.” Berlet’s patient base spans generations, backgrounds and motivations. Some are looking for subtle rejuvenation. Others, like a bartender he’s treated since her 40s, are seeking longevity in youth-centric industries. “She’s 82 now and still working at a bar,” he said with a smile. “It’s pretty incredible.”
GROWING TRENDS & CULTURAL SHIFTS: INCLUDING MEN
And then there are the cultural shifts: men, once reluctant, are increasingly seeking out procedures. “About 20% of my patients are men now,” he shared. “Eyes are big—those tired bags. But more and more, it’s also the jawline, the neck, the face. Men are finally getting comfortable with the idea that self-care isn’t just for women.”
Another growing trend? Implant removal. “I’ve actually stopped putting
in breast implants altogether,” Dr. Berlet said. “There’s a syndrome where women feel off—tired, foggy, unwell. We take the implants out, do a lift, and they tell me a week later they feel awake for the first time in years. Even their labs normalize.” Dr. Berlet is also refreshingly candid about the realities behind the mirror. “Everyone ages differently,” he said. “Some people need eyelid surgery in their 20s. For others, a facelift makes sense in their 50s. But there’s no one-size-fits-all. The key is personalization.”
And while newer, non-invasive technologies grab headlines, Dr. Berlet sees most of them as supplementary. “There are always new lasers and injectables, but nothing replaces good surgical technique,” he said. “You can’t build a beautiful result on bad foundations. It’s why I spend so much time studying form and structure. The work should look natural. You should still look like you.” He’s not just saying that for effect. In 2009, Dr. Berlet curated a New York art exhibit titled “I Am Art,” which explored plastic surgery as a modern art form. It earned coverage in The New York Times and reflected a deeper belief that beauty, function and emotional resonance are all part of the same canvas.”
That philosophy is something he shares with his wife, Kerry who now works alongside him, helping produce patient-focused content and documenting the journey of transformation “Once Upon a Surgery.” “She’s Ivy League smart, super charismatic and she’s always been fascinated with what I do,” he said. “She helps me tell these stories. And for patients willing to share, it can be powerful—empowering even—for others to see that this is not about vanity. It’s about feeling good in your own skin.” At its core, Dr. Berlet’s work is an ongoing collaboration with the human form—fueled by empathy, guided by precision and shaped by an artist’s hand. “I love what I do,” he said. “I feel like I’m never working. I don’t even know what I’d do with myself if I wasn’t operating.” For many of his patients, the feeling is mutual.
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Newsweek, 2025