NFM announced a new Non-QM product with the following overview:
At least one borrower must be a qualified medical professional
Primary residence only
Purchase transactions only
Offered nationally except for AK, AL, MS, LA
7-, and 10-year ARMS Up to 95% LTV with no MI
Loan amounts down to $400,000 and up to $2,000,000
Favorable treatment of student loans and some income situations
Pricing Notes: Follow non-agency jumbo margins When you are ready to lock, please contact pricing@nfmlending.com
Platinum Doctor Program Materials Available in Total Expert
ScoreNavigator
Credit
Score
Tools Training:
March 6th at 2pm ET
Discover a groundbreaking score tool designed to enhance your experience with CIC’s ScoreNavigator
This session will provide in-depth knowledge of the new solutions set to replace current offerings, ensuring you stay ahead in the dynamic world of credit score tools
Suggested Audience: Sales; Register via Zoom: https://us06web zoom us/webinar/register/WN MBbMOKXHRRmDRTI2fTTHkA#/registration
Join the NFM Marketing Team for two trainings in March!
March 5th – 1:00pm ET: Total Expert Marketing Training
How to create/send emails
How to create, download and post social media graphics
Single Property Sites/open house materials
Automation that is available
Flyers
Register via Zoom here: https://us06web zoom us/meeting/register/5qiSO5YRbe72bG6NZoK7Q#/registration
March 12 – 1:00pm ET: Marketing Spotlight Training : Social Media
Best Platforms to be on Content to Post
How we can help.
Staying compliant with posting.
Register via Zoom here: https://us06web.zoom.us/meeting/register/bvzmq9bQ1iH2XtH2Twoiw#/registration
For questions regarding this announcement, please contact marketing@nfmlending.com.
Will you be a part of this years’ Circle of Excellence?
tic as the first! There were ut Dave and team were very ssible outcome I always felt e, as always, exceptional.
-Telmo D., Purchaser
Health&Wellness
NATIONAL NUTRITION MONTH
National Nutrition Month® is a nutrition education and information campaign sponsored annually by the Academy of Nutrition and Dietetics The campaign is designed to focus attention on the importance of making informed food choices and developing sound eating and physical activity habits National Nutrition Month also promotes the Academy and its members to the public and the media as the most valuable and credible source of timely, scientifically based food and nutrition information
This year, the National Nutrition Month® theme is “Beyond the Table.” The theme encourages us to focus on how good nutrition can not only help ourselves and our families’ health, but also the environment by reducing food waste. By partnering with a VA Dietitian, you can learn sustainable eating habits while selecting nutritious foods to help meet your individual goals.
HERE ARE SOME TIPS TO HELP YOU PLAN “BEYOND THE TABLE” AND TO HELP REDUCE FOOD WASTE:
1) Grow some of your own food:
Start small Try planting a few herbs or some leafy greens Foods that don’t fruit are easier to grow
If space is tight, try container gardening in a sunny window, patio or balcony
2) Eat some seasonal produce when able:
In season, locally grown foods are often less expensive and may have more flavor
Try your local farmer’s market
Frozen and canned produce is also a great option, and is often canned or frozen promptly after harvest, keeping it fresh tasting. Choose no-salt added, low-sodium and un-sauced options.
3) Meal plan to help save money and reduce food waste:
Plan meals for the week by selecting recipes based on ingredients you already have in the refrigerator, freezer, and pantry to help save time and money
Make a grocery list based off when you plan to make for the week and buy only what you plan to use
4) Add more plant-based foods:
Many plant proteins such as beans and lentils are less costly than many animal proteins
MAIN STREET KITCHEN & BAR
IRISH POTATO BITES
20 small Red potatoes, small (golf ball size)
1/2 cup Corned beef
1/4 cup Cheddar cheese, shredded
1 tablespoon Butter, melted
1/8 teaspoon Salt
INSTRUCTIONS
a large pot with water and bring it to a boil.
Add potatoes and boil until they are fork tender
oven to 400°F
Once potatoes are cooked and have cooled cut each one in half and cut a small slice off of the rounded end so the potato can sit up.
Scoop out the inside of each potato half saving the potato insides in a bowl
Add cheese, corned beef, butter to the bowl with the saved potato insides
Salt mixture to taste. Also sprinkle some salt over the potato halves.
Scoop mixture into potato halves and then place them on a baking sheet.
ST. PATTY’S DAY GREEN SMOOTHIE
1 1/2 very ripe bananas, peeled, diced and frozen 6 oz fresh strawberries, hulled (about 9 medium) 2 mandarin oranges, peeled and halved
INSTRUCTIONS
Add bananas, strawberries, oranges, spinach, water and half of the ice to a blender
Blend until combined then add remaining ice and blend until smoothie is
Trivia: CULTURE CORNER
INTERNATIONAL WOMEN’S DAY
On 8 March 2025, we celebrate International Women’s Day under the theme, “For ALL women and girls: Rights. Equality. Empowerment.” This year’s theme calls for action that can unlock equal r opportunities for all and a feminist future where no one i this vision is empowering the next generation youth, pa and adolescent girls—as catalysts for lasting change 2025 is a pivotal moment as it marks the 30th anniversary and Platform for Action. This document is the most progr endorsed blueprint for women’s and girls’ rights worldwid women’s rights agenda in terms of legal protection, acce engagement, and change in social norms, stereotypes a www.un.org
