Jaeger-LeCoultre · Zimmermann · Lorenzo Villoresi · Chaumet · St. Patrick
Jimmy Choo · Krug · Travels · Bodega Lahorra · Watches · Cabaña Buenavista
LEXQUISITE MAG CONTENTS
EDITORS NOTE
En nuestra Portada, queridos amigos, una pareja practica el dolce farniente en un barco que se dirige hacia Lexquisite Magazine… ¡Qué hay mejor para un verano que disfrutar del hedonismo de las páginas que ahora tienen en sus manos! Porque, como siempre, hemos preparado unos contenidos basados en la belleza y el buen gusto. Moda, Joyas, Fragancias, Complementos, Shopping, historias de Marcas míticas, Destinos de ensueño, Alta Relojería, Arquitectura que practica la vanguardia volviendo a los orígenes, contenidos de Restauración con mucho sabor para gourmets y sibaritas… Confiamos en compartir con ustedes la Pasión que ponemos en nuestro Magazine, en el que siempre prevalecen el lujo visual y la alegría por vivir.
¡Que lo disfruten!
On our cover, dear friends, a couple practicing dolce farniente on a boat heading toward Lexquisite Magazine… What better way to celebrate a summer than to indulge in the hedonism of the pages you now hold in your hands! Because, as always, we’ve prepared content based on beauty and good taste. Fashion, Jewelry, Fragrances, Accessories, Shopping, stories from legendary brands, dream destinations, Haute Horlogerie, architecture that practices avant-garde by returning to its origins, and flavorful restaurant content for gourmets and sybarites… We look forward to sharing with you the passion we put into our magazine, where visual luxury and joie de vivre always prevail.
Enjoy!
LEXQUISITE Magazine
CO-FOUNDERS
Guillermo Pérez | Mayte Tomás
EDITOR
MT Atemporal Creative SL
DESIGN & LAYOUT
Cúbica Gráfica
WRITING
Alberto Zapata
CONTACT
+34 609 383 993
editorial@exquisite-magazine.com
We are present in over 300 locations across the Costa Blanca, in the best boutiques and fashion stores, opticians, home decor shops, audiovisual stores, jewellers/watchmakers, restaurants, and cafes, cocktail bars, luxury hotels, social or sports clubs, golf courses, tennis clubs, equestrian centres, marinas, hair salons and stylists, gyms and spas, private clinics and hospitals, architecture studios, interior design and landscaping firms, notaries, law firms and consultancies, car dealerships, nautical brokers, real estate agencies...
Estamos presentes en más de 300 localizaciones de la Costa Blanca, en las mejores boutiques y tiendas de moda, ópticas, tiendas de decoración, tiendas de audiovisuales, joyerías/relojerías, restaurantes y cafeterías, coctelerías, hoteles de lujo, clubes sociales o deportivos, campos de golf, clubes de tenis, centros hípicos, puertos deportivos, peluquerías y estilistas, gimnasios y spas, clínicas privadas y hospitales, estudios de arquitectura, despachos de interiorismo y paisajismo, notarías, despachos de abogados y asesorías, concesionarios de automóviles, brokers náuticos, inmobiliarias...
JAEGERLECOULTRE
A New Interpretation of the Rendez-Vous
The latest interpretation of JaegerLeCoultre’s Rendez-Vous Jewellery Tourbillon once again reflects the Maison’s enduring philosophy: blending aesthetic beauty with technical mastery. The iridescent dial, in a distinctive blue-green hue, pairs richly with the 39 mm case crafted in 18-carat pink gold (750/1000). A halo of brilliant-cut diamonds illuminates the watch, while the breathtaking tourbillon display transforms it into a true jewel of horology. As far back as the 1880s, the LeCoultre Calibre 7HP powered enamelled watches set with diamonds and pearls-pieces often worn by women as necklaces or brooches.
At the same time, women were the first to embrace the novel concept of wristwatches, anticipating by decades the shift from pocket watches to wristwear that men would later adopt. The first Rendez-Vous Tourbillon was introduced in 2012, and since then, the Rendez-Vous collection has continued to evolve Woffering models in various sizes, metals, and a wide range of movements and decorative details.
El primer Rendez-Vous Tourbillon se presentó en 2012 y, desde entonces, la colección RendezVous ha seguido evolucionando, ofreciendo modelos en diversos tamaños, metales y una amplia gama de movimientos y detalles decorativos.
AYALA LA PERLE 2015
Exclusivity
El champagne AYALA La Perle 2015 se elabora con un 80% Chardonnay Grand Crus de la Côte des Blancs y un 20% Pinot Noir la Montagne de Reims, procedentes de los mejores viñedos.
The AYALA La Perle 2015 champagne, which marks the cuvée’s thirtieth anniversary, is made with 80% Chardonnay Grand Crus from the Côte des Blancs and 20% Pinot Noir from the Montagne de Reims, from the finest vineyards selected for their excellent aging potential.
According to Julian Gut, Maison Ayala’s Cellar Master, “It presents an intense and brilliant gold color, with delicate bubbles, revealing a complex nose: aromas of toasted bread, mild tobacco, and hazelnut. And the tasting continues with notes of cocoa and nuts.”
Zimmerman PIRATE FOLKLORE
In Twisted Romance, Zimmermann embarks on a journey through nostalgia, femininity, and the fantasy of escape, offering a preview of next year’s Resort Collection, inspired by wistful pirate adventures and the flamboyance of the New Romantics. Fluid fabrics, dynamic silhouettes, and illustrations that capture a carefree spirit play with contrasts-diaphanous silks set against structured denim, and delicate lace paired with precise tailoring.
En Twisted Romance, Zimmermann se embarca en un viaje a través de la nostalgia, la feminidad y la fantasía de la evasión, adelantándose a la Colección Crucero del Año que viene, que se inspira en las aventuras de piratas nostálgicas y en la extravagancia de los New Romantics.
“There’s volume, romance, and dramabut never taken too seriously. That tension is what makes it feel modern: a celebration of pleasure, freedom, and a little rebellious adventure,” says creative director Nicky Zimmermann.
Voluminous sleeves, oversized ruffles, draped and rippling silhouettes, and corset detailing bring drama-but it’s the ease, the way everything moves, layers, and is worn, that keeps it grounded. Nautical stripes, raw-edged ruffles, military brocades, and maritime prints reinforce the theme, with vintage-style cartographic designs floating across georgette silk, cut to move like water.
“Hay volumen, romance y dramatismo, pero nunca demasiado en serio. Esa tensión es lo que hace que se sienta moderno: una celebración del placer, la libertad y una pequeña aventura rebelde.” Nicky Zimmermann
Lightweight skirts fall in tendrils that evoke seaweed, accented with rose details at collars and waistbands, while wide-leg trousers nod to naval attire. It’s romantic, strong, slightly extravagant-and confidently, decisively modern.
rinas, con pantalones de pierna ancha en un guiño a la vestimenta marinera. Es romántico, fuerte, un poco extravagante, y decididamente moderno en su confianza.
Fragrancesfor Summer
The passion of Florentine perfumer Lorenzo Villoresi is nothing short of impressive. In 1990, he founded the eponymous brand that continues to captivate fragrance lovers around the world. A seasoned traveller, his creations draw inspiration from a wealth of countries and cultures. The hexagonal silhouette of his iconic bottle has become a distinctive and recognisable hallmark.
Impresiona la pasión del florentino Lorenzo Villoresi, quien funda en 1990 la marca que lleva su nombre. Como hombre viajero, sus fragancias tienen influencia de muchos países y culturas, habiendo convertido en elemento distintivo la silueta hexagonal de su icónico frasco.
In 2015, Villoresi opened his first boutique in Florence, and four years later, he established the world’s only Perfume Museum. There, visitors are invited on a multi-sensory journey into the realm of fragrance-exploring the most important aromatic substances and raw materials, as well as the history, myths and legends that have defined perfumery since ancient times.
DILMUN
Dilmun is the paradise of ancient Mesopotamian mythology-the land where the sun rises and the Sumerian creation myth unfolds. A citrus opening with green and floral nuances. The Limone version intensifies the citrus character even further.
Dilmun es el paraíso de los antiguos mesopotámicos, el lugar donde sale el sol y donde se desarrolla el mito sumerio de la creación. Con una nota de salida cítrica con matices verdes y florales, la versión Limón agudiza esas notas cítricas.
YERBAMATE
The scent of grass, freshly cut hay, and countless herbs and flowers scattered across sun-drenched fields, stirred by the wind. It recalls the soothing ritual of tea: a gentle veil of freshness, layered with earthy notes of vetiver and patchouli.
Es el aroma de la hierba, del heno recién cortado, de innumerables hierbas y flores esparcidas por los campos, agitadas por el viento y calentadas por el sol. Recuerda al ritual del té, un suave velo de frescor que se junta con notas terrosas de vetiver y pachuli.
INCENSI
A fragrance that evokes ancient rituals and distant journeys along the spice route, filled with the mystique of moonlit ceremonies. Incensi features fresh notes of tart apple and delicate orange blossom.
Evoca un ritual ancestral. Es un recuerdo de los viajes a lo largo del sendero de las especias y el encanto de las ceremonias a la luz de la luna. Incensi contiene notas frescas de manzana ácida y flores de azahar.
THESEUS
Theseus is an elegant, noble and timeless essence—deep and velvety, rich in intense aromas. Citrus, herbs, spices and mysterious resins intertwine with the scent of ancient woods and florals, offering a fragrance full of refined, delicate character.
Theseus es una esencia elegante, noble y atemporal, profunda y aterciopelada, llena de aromas intensos. Cítricos, hierbas, especias y resinas misteriosas. El aroma de las maderas y flores antiguas, rebosante de delicadas fragancias.
Teint de Neige, the scent of face powder and talcum, is a soft, delicate and enveloping Eau de Toilette-yet persistent and intense. It is infused with the richness of natural floral extracts that capture the light, imagery and refined atmosphere of the Belle Époque.
Teint de neige es el perfume de los polvos faciales, del talco, un Eau de Toilette suave, delicado y envolvente, pero intenso y persistente. Un aroma impregnado de la riqueza de los extractos naturales de flores que evocan la luz, las imágenes y la atmósfera de la Belle Époque.
TEINT DE NEIGE
CHAUMET
ESSENTIAL PIECES
Through their elegant design, the first four necklaces of the Joséphine collection stand out for their exquisite femininity, reviving the V-shaped silhouette of the aigrette-a signature motif of the collection. Simple or double lines of pavé-set diamonds in cushion cut on white gold lend these necklaces exceptional flexibility. Carefully chosen to stand out, the gemstones add a vibrant touch of colour to each creation. The highlight: a Joséphine necklace set with a dazzling 15.83-carat pear-shaped Colombian emerald. This distinctive cut pays tribute to Empress Joséphine, a known admirer of the pear shape. Another piece features a superb 31.25-carat oval-cut Ceylon sapphire, while a third showcases a magnificent 5.88-carat oval diamond graded FVOY VVS2. A remarkable 3.61-carat cushion-cut Mozambican ruby takes centre stage in another necklace-an homage to the legendary Regent diamond, once set by Chaumet’s founding jeweller, MarieÉtienne Nitot, into Napoleon’s coronation sword. The final necklace is adorned with a stunning 16.30-carat pear-shaped Padparadscha sapphire, its pink-orange hue evocative of ripe peach fruit.
Con su elegante diseño, los cuatro primeros collares de la colección Joséphine destacan por su exquisita feminidad. Las líneas de diamantes pavé, simples o dobles, con talla cojín sobre oro blanco, confieren a estos collares una extraordinaria flexibilidad. Elegidas para destacar, las piedras preciosas añaden un toque de color a cada pieza.
House of ST.Patrick THE BRIDE
La colección Eternal Moments introduce conjuntos de dos piezas, vestidos cortos y cortes arriesgados que se fusionan con siluetas clásicas. Esta combinación permite que cada novia encuentre su estilo único, entre lo atemporal y lo vanguardista.
The Eternal Moments collection introduces two-piece ensembles, short dresses, and daring cuts seamlessly blended with classic silhouettes. This fusion allows each bride to discover her unique style-somewhere between the timeless and the avant-garde.
Floral volumes and fabrics such as jacquard organza, embroidered stretch lace, and sequin tulle bring femininity and lightness, evoking a strong sense of freedom within elegance.
Los volúmenes florales y tejidos como la organza Jacquard, el encaje elástico bordado y el tul con lentejuelas aportan feminidad y ligereza, evocando una gran sensación de libertad en la elegancia.
Each design is created with transformation in mind, thanks to layered skirts, detachable sleeves, and removable trains that offer multiple styling possibilities-allowing the bride to reinvent her look throughout the celebration. Low-waisted corsets, draped necklines, and fluid silhouettes lend a contemporary aesthetic that enhances the natural beauty of every woman.
Cada diseño está pensado para transformarse, gracias a faldas superpuestas, mangas y colas desmontables que ofrecen múltiples opciones de estilismo, permitiendo a la novia reinventar su look a lo largo de la celebración. Los corsés de talle bajo, escotes drapeados y siluetas fluidas aportan una estética contemporánea que realza la belleza natural de cada mujer.
Cruise
BELLO HORIZONTE. Carretera de Benitachell, 71 – JÁVEA - T +34 966 462 818 bellohorizonte.es – 2. LIZZIE FORTUNATO – 3. ROCHE BOBOIS. Plaza de Alfonso ‘El Magnánimo’, 5 – VALENCIA. T +34 963 536 057. Av. Óscar Esplá, 10 -ALICANTE. T +34 965 982 108 – 4. DIOR – 5. BELLO HORIZONTE. Carretera de Benitachell, 71 JÁVEA - T +34 966 462 818 bellohorizonte.es – 6. SASCA. Calle Conde de Altea, 58 – ALTEA - T +34 609 245 695 @espaciosasca – 7. CAROLINA HERRERA – 8. ZIMMERMANN – 9. BY PARIAH – 10. COSMETOLOGY LAB. Mirador de la Galera 01 – ALTEA - T +34 671 877 303 - cosmolga.com – 11. BOTTEGA BENETTA – 12. YVONNE. Balearia Port, Est. Marítima s/n – DENIA. T +34 607 304 320· yvonneliebster.com
13. MAX MARA – 14. YVONNE. Balearia Port, Est. Marítima s/n – DENIA. T +34 607 304 320· yvonneliebster. com – 15. MAISON MAYLE – 16.LORENZO MILANO – 17. LE GEMME, AMUNAE – 18. CARTIER – 19. DIOR HOMME 20. YSSO – 21. COSMETOLOGY LAB. Mirador de la Galera 01 – ALTEA - T +34 671 877 303 - cosmolga.com 22. CLINICA CASTELBLANQUE Marqués de Campo, 46-4º-9ª - DÉNIA T +34 966 421 549 / +34 609 290 044. clinicacastelblanque.com – 23. DOLCE & GABBANA.
Belle
DOLCE & GABBANA – 2. ANITA KO - 3. BACIAMI & MAGNIFIC – 4.DIOR – 5. IRENE NEUWIRTH – 6. SASCA. Calle Conde de Altea, 58 – ALTEA - T +34 609 245 695 @espaciosasca – 7. ESPAI HOME BY GUIXERES · C/Sant Lluis, 35, VERGEL T +34 963 522 300 · @espai_home – 8.CLINICA CASTELBLANQUE Marqués de Campo, 46-4º-9ª - DÉNIA T +34 966 421 549 / +34 609 290 044. clinicacastelblanque.com – 9. BELLO HORIZONTE. Carretera de Benitachell, 71 – JÁVEA T +34 966 462 818 bellohorizonte.es – 10. SAINT LAURENT – 11. CARTIER
BOUQUET
966 462 818 bellohorizonte.es – 13.
609 245 695
609 245 695 @espaciosasca
963 522 300 · @espai_home
12. BELLO HORIZONTE. Carretera de Benitachell, 71 – JÁVEA - T +34
LIDO – 14. JENNIFER BEHR – 15. GINORI 1735 – 16. . IRENE NEUWIRTH – 17. SASCA. Calle Conde de Altea, 58 – ALTEA - T +34
@espaciosasca – 18. CLIO PEPPIATT – 19. SASCA. Calle Conde de Altea, 58 – ALTEA - T +34
20. MAGDA BUTRYM – 21. ESPAI HOME BY GUIXERES · C/Sant Lluis, 35, VERGEL - T +34
THE PERFECT summer sandals
Featured in Jimmy Choo’s Beach Capsule 2025 and Summer 2025 collections, sandals take centre stage as the musthave footwear of the season, bringing a fresh, summery touch to any look. These collections pay tribute to the essence and heritage of Jimmy Choo’s DNA through carefully curated designs.
FOR HIM
The Sav Slide sandals offer both versatility and comfort an ideal choice for the summer months.
Dentro de las colecciones Beach Capsule 2025 y Summer 2025 de Jimmy Choo, las sandalias destacan como el calzado de la temporada, aportando un toque fresco y veraniego a cualquier look.
FOR HER
For women, the Pixie Mulewoven 70 stands out with its eye-catching crochet design. The Dila 35 impresses with its elevated style, while the Anika Mule 35 evokes tropical vibes through a mix of fabrics and vibrant hues, with a more understated option available in earthy tones. The Sky 70 is perfect for special occasions, offered in a crystal-embellished version as well as a minimalist alternative.
Stylish Guests
Pronovias offers a variety of cuts for wedding guestsranging from elegant A-line dresses to figure-hugging mermaid styles.
The A-line silhouette is celebrated for its ability to flatter natural curves, gently shaping the figure. These styles are crafted from flowing chiffon, offering both grace and movement. In contrast, the mermaid silhouette is fitted down to the knee, then flares out-beautifully accentuating the waist and hips.
Distintos tipos de cortes son los que propone Pronovias para las invitadas. Los hay desde elegantes en A confeccionados en gasa, que realzan las curvas naturales ajustándose a la figura, hasta los más ajustados tipo sirena.
The brand also introduces two in-between styles: the slip dress and the fit & flare. The slip dress features a straight cut that falls fluidly and lightly over the body, crafted in satin for an elegant, subtly sexy look. The fit & flare, on the other hand, hugs the upper body before cascading into playful ruffles from the lower hip-adding character and movement to the overall look.
Los de silueta sirena están ajustados hasta la rodilla, y a partir de ahí el vestido se abre destacando la cintura y la cadera. También proponen dos intermedios, la silueta slip dress cae de manera fluida y ligera sobre el cuerpo, y en la flit & flare los vestidos se ciñen en la parte superior.
IT’S NOT JUST CHAMPAGNE
It’s Krug
Krug was founded in 1843 by Johann-Joseph Krug, a German immigrant who had spent nine years learning the craft at the Champagne house Jacquesson. Driven by his own vision of what great wine should be, he set out to establish his own Maison in the city of Reims. By placing particular emphasis on the character of the vineyard and respecting the individuality of each plot and its wine, Joseph Krug built a vast library of reserve wines from many different years. Going beyond the constraints of vintage, his aim was to create the most generous expression of Champagne.
Thus, he founded a house where every Champagne would reflect the same level of distinction and uncompromising quality. This dedication led to the fulfilment of his dream: the creation of the first Édition of Krug Grande Cuvée. Every year, the Maison reinterprets his vision through a new Édition of Krug Grande Cuvée - the most generous expression of Champagne. Six generations of the Krug family have continued this legacy, enriching the founder’s vision and savoir-faire. “For centuries, my family has challenged convention, and that rebellious spirit lives on in everything we do today.” - Olivier Krug, sixth generation.
Krug fue fundada en 1843 por Johann-Joseph Krug, un inmigrante de origen alemán que había aprendido el oficio en la casa de champagne Jacquesson durante nueve años. Como tenía su propia visión de lo que debía ser un buen vino, decidió emprender su propio negocio en la ciudad de Reims. “Durante siglos, mi familia ha desafiado las convenciones y por eso hoy ese espíritu inconformista sigue vivo en todo lo que hacemos” Olivier Krug, sexta generación.
TASTING NOTES
KRUG GRANDE CUVÉE 173rd ÉDITION
It shows a deep golden hue. On the nose, notes of patisserie and stone fruits abound. The palate is fruitforward, with a zesty lemon finish. A magnificent pairing with jamón ibérico.
Es de color amarillo intenso. En nariz da mucha pastelería y frutas de hueso. En el paladar es muy frutal. El final tiene toques de limón. Magnífico con jamón ibérico.
Less than a year ago, the Maison inaugurated a new winery in Ambonnay, near Reims. “It’s been a seven-year journey, but it was worth every step...” says Julie Cavil, Chef de Cave (Head Winemaker). The most challenging part of her role is ensuring that each year’s Grande Cuvée remains faithful to the original vision. In the months following harvest, the team evaluates that year’s wines alongside reserve wines from previous years. With some 5,000 tasting notes on 400 wines spanning over 10 vintages, it’s time for her to practise the art of blending.
Hace menos de un año la Maison inauguró una nueva bodega en Ambonnay, una pequeña localidad cerca de Reims. “Ha sido un proceso de siete años pero ha merecido la pena”
KRUG ROSÉ 29th ÉDITION
First created in 1976 by the fifth generation of the Krug family“against the wishes of the fourth,” as Olivier once noted with a smile. The colour is salmon with copper highlights. The nose bursts with strawberry, raspberry, and cherry. On the palate, it’s rich in fruit and pastry notes, reminiscent of raspberry tart. An excellent match for game dishes.
Su color es salmón con reflejos cobrizos. En nariz hay mucha fresa, frambuesa y cereza. En el paladar predominan la fruta y la repostería. Como un pastel de frambuesa. Va fenomenal con la caza.
KRUG CLOS DU MESNIL 2009
What makes this Champagne unique is its location-a walled plot of just 1.84 hectares in the heart of Le Mesnil-sur-Oger, one of the most iconic Chardonnay villages in the Champagne region. This is a 100% Chardonnay Champagne, with only 9,900 bottles produced. The wine has a pale gold colour. On the nose, it reveals herbaceous and floral notes, while the palate offers a burst of citrus with a spiced finish.
Es 100 por cien Chardonnay. Sólo se elaboran 9.900 botellas. Color oro pálido. En nariz hay notas vegetales y florales. En el paladar mucho cítrico con un final especiado.
SEAS, RIVERS & LAKES
The Inspiration of Water
The need for and pursuit of water has been constant throughout human history. Perhaps that’s why its presence brings us peace and invites relaxation…
La necesidad y búsqueda del agua ha sido constante en la historia del Hombre. Quizá por eso su proximidad nos produce serenidad e invita al relax…
UNDERWATER WORLDS IN MAURITIUS
Nestled within a coconut grove on Mauritius’ north coast, 20 Degrés Sud BoutiqueHôtel is the ideal starting point for exploring the island’s underwater treasures. Each day, the hotel’s seasoned sailors guide guests to exceptional diving and snorkelling sites. Protected by the coral reef and near deserted islets, an extraordinary marine world unfolds-home to around 800 species of fish and 200 varieties of coral. With just a mask and snorkel, you’ll witness a mesmerising natural ballet of parrotfish, sea urchins, starfish and green turtles. A spectacle not soon forgotten. 20degressud.com
El 20 Degrés Sud Boutique-Hôtel es el punto de partida ideal para explorar la riqueza submarina de la isla. A bordo del barco del hotel, marineros experimentados nos conducen cada día hacia enclaves excepcionales para el buceo o el esnórquel.
AN INTIMATE JOURNEY TO THE HEART OF THE AMAZON
Delfin Amazon Cruises invites you to discover the natural richness of the Pacaya-Samiria National Reserve, deep in the heart of the Peruvian Amazon, aboard one of its vessels. Each cabin offers panoramic windows for full immersion in the rainforest. The attentive crew caters to every detail, from onboard massages to kayaking excursions-or even swimming with freshwater dolphins. This sensory, vibrant experience of wild nature is perfectly balanced with refined cuisine, prepared using local ingredients and paired with top South American wines. delfinamazoncruises.com
Delfin Amazon Cruises nos propone conocer la riqueza natural de la Reserva Nacional Pacaya-Samiria, en pleno corazón del Amazonas peruano, a bordo de uno de sus barcos.
WATER RITUALS IN HAWAI‘I
Tucked away among tropical vegetation, Hotel Wailea overlooks three Hawaiian islands—Moloka‘i, Lāna‘i and Kaho‘olawe. The experience encourages guests to connect with the island’s soul aboard a traditional canoe, or hoe wa‘a, paddling along Maui’s south shore with the Haleakalā volcano on the horizon. Beneath the waves, green and hawksbill turtles glide among coral reefs. Guided by experts, this two-hour expedition reveals both biodiversity and the legends of ancient Polynesian navigators who crossed the Pacific guided by the stars. A journey into the living heart of Hawaiian culture. hotelwailea.com
El Hotel Wailea domina las vistas de tres islas hawaianas, Molokai, Lanai y Kahoolawe. La experiencia invita a explorar el alma de la isla en una canoa tradicional, o “hoe wa’a”, remando por la costa sur de Maui.
TRADITION & STYLE ON LAKE COMO
The Grand Hotel Villa Serbelloni occupies the most beautiful spot in Bellagio, on the shores of Lake Como. Built in 1854, this residence perfectly embodies the elegance of aristocratic villas lining the lake’s edge. The Bucher family continues the tradition of 19th-century Grand Tour hospitality. Guests can enjoy unforgettable moments at the prestigious Mistral restaurant or the Goletta terrace, where chef Ettore Bocchia has created a Mediterranean-inspired menu. The private beach and new Beach Club invite you to embrace il dolce far niente… villaserbelloni.com
CANOEING ON PAJE LAGOON IN TANZANIA
Zanzibar White Sand Luxury Villas & Spa celebrates local culture with exclusive outings aboard traditional East African sailing canoes. This hour-long trip glides over vibrant marine life—clownfish, starfish, and, if you’re lucky, sea turtles. Swim, take in the scenery, or toast with a cold drink before heading back to the white-sand beach at sunset. whitesandvillas.com
El Zanzibar White Sand Luxury Villas & Spa pone en valor la cultura local con excursiones exclusivas a bordo de una canoa de vela tradicional del África Oriental.
El Grand Hotel Villa Serbelloni ocupa el lugar más hermoso del pueblo de Bellagio, en la orilla del Lago Como. La residencia ejemplifica a la perfección el refinamiento de las villas aristocráticas que bordean las orillas del Lario.
TIKEHAU, OR THE IMMENSITY OF THE PACIFIC
Just an hour’s flight from Tahiti lies the Tuamotu archipelago. Remote yet surrounded by untouched beauty, Le Tikehau is the only hotel on the atoll that shares its name. A pink-sand beach outlines an endless lagoon, with just a handful of bungalows appearing to float above crystalline waters dotted with coral outcrops, and villas perched right at the water’s edge. Built with local materials and thatched with coconut palms, the accommodation blends comfort, elegance and simplicity. Overwater bungalows feature glass panels to observe the marine life below, while those sheltered beneath the coconut trees offer direct beach access. letikehau.com
A una hora de vuelo de Tahití se encuentra el archipiélago de las Tuamotu. Una sensación de estar lejos de todo, pero en medio de la belleza en estado puro, predomina en el hotel Le Tikehau, el único del atolón del mismo nombre.
BEAUTY SO CLOSE TO HOME
Portugal is home to many extraordinary, littleknown places with immense potential. That’s exactly what Catarina Roseta and Henrique Arnaut Farinha discovered near Monsaraz, in the heart of the Alentejo. Overlooking Lake Alqueva, located within the DarkSky® Alqueva Reserve and rich in biodiversity, they knew they had found the perfect setting for their Montimerso—a tribute to its surroundings. Working with local partners, they developed a minimalist architectural concept that merges the simplicity and straight lines of traditional Alentejan design with modernity and timeless elegance. “This is more than just a hotel. It’s our way of sharing a place—and a feeling—that truly moved us,” they confess. montimerso.pt
Portugal ofrece muchos lugares extraordinarios, aún poco conocidos, y con gran potencial. Exactamente eso encontraron Catarina Roseta y Henrique Arnaut Farinha cerca de Monsaraz, en pleno Alentejo.
NEW BODEGA LA HORRA A Contemporary Temple forRibera del Duero
Everything began when Grupo RODA, founders of the renowned Bodegas RODA in Haro’s Barrio de la Estación (DOCa Rioja), set out in search of the ideal terroir for the tempranillo grape. Their journey led them to the vineyards of La Horra in Burgos, where they found the perfect setting to bring their new vision to life.
The newly opened Bodega La Horra is a powerful statement of commitment to landscape, sustainability, and excellence. It is also the first winery project designed by Carme Pinós, recipient of Spain’s National Architecture Prize. Drawing inspiration from the traditional underground cellars of the region, Pinós conceived a contemporary, semi-buried architectural piece, nestled into a hollow carved into the southern slope of the estate. This design harnesses natural geothermal energy while minimising visual impact. The structure is topped with a colossal slab of exposed concrete, which Pinós likens to a monumental spoon—symbolically used to “scoop out” the earth to make way for the building. The surface of this inverted slab follows the contours of the land and will become a spontaneous garden of native flora. Alongside gabion stone walls, this garden underscores one of the project’s central themes: harmonious integration with the landscape.
La nueva bodega de Bodegas La Horra simboliza su compromiso con el paisaje, la sostenibilidad y la excelencia. Se trata del primer proyecto dedicado a la elaboración del vino realizado por Carme Pinós, Premio Nacional de Arquitectura .
Access to the winery begins next to a centuries-old holm oak and a small adobe house, two emblems of the estate that have been preserved untouched. From this point, visitors embark on a journey through the winemaking process, descending via gently sloping ramps to the fermentation and ageing rooms. One of the most striking spaces is the double-height barrel room, designed with careful acoustics to evoke the solemnity of a cathedral nave.
Above it all, the winery features a main gallery, open and glazed, framed by a façade of solid adobe blocks and crimsontoned Viroc panels. This versatile space, which acts as the gateway to the subterranean levels, includes an exhibition area and direct-to-consumer wine shop. During the opening ceremony, prominent figures from the wine and architectural worlds were in attendance, marking the beginning of a new chapter for Ribera del Duero—one that blends bold design, heritage, and cutting-edge viticulture.
Inspirada en las bodegas subterráneas tradicionales de la comarca, ha diseñado una pieza arquitectónica contemporánea, semienterrada en una oquedad excavada en la ladera sur de la finca.
AUTOCLÁSSICO PORTO
3–5 OCTOBER
For its 22nd edition, AutoClássico Porto will continue with the philosophy of recent years, aiming for a more focused arrangement of exhibitions and activities. This approach makes the event easier to explore and enhances the overall experience for the thousands of visitors who attend year after year. It also presents a perfect opportunity to discover the charm of Porto and the wine cellars that have earned the city global acclaim.
En la 22ª Edición del AutoClássico Porto, la organización mantendrá la filosofía de las últimas ediciones, buscando una mayor concentración de las exposiciones y actividades que forman parte del evento facilitando el disfrute de los visitantes.
Now in its second year, Exclusive Top Cars joins the show once again, celebrating design, exclusivity, and the pure pleasure of driving. Featured marques include Ferrari, Lamborghini, Maserati, Porsche, Aston Martin, Bentley, AMG, Range Rover, and other iconic manufacturers. The continued success of this show is driven by the strong support of Portuguese and Spanish enthusiasts, as well as visitors from across Europe who travel in large numbers to attend. It regularly receives outstanding reviews from the specialist press and sees a high volume of commercial activity, further cementing its reputation as one of the key events in the classic and luxury motoring calendar.
El éxito de este Salón, al que se suma por 2º año el Exclusive Top Cars que celebra el diseño, la exclusividad y el placer de conducir con modelos de marcas icónicas, viene determinado por la excelente respuesta del público portugués y español, y visitantes de toda Europa.
ON THE WRIST Style, Design&Beauty
The most iconic watchmakers don’t set the time, of course-but they show it with a level of precision attainable only by a select few. And each interprets it in its own way: classic, sporty, or as a statement of fashion. Here, we present three dream-worthy timepieces.
FIFTY FATHOMS
Blancpain unveils two new Fifty Fathoms Automatique timepieces for women, introducing-for the first time—a 38 mm case size. Intense black, joyful pink: a feminine take on the legend.
For Marc A. Hayek, President and CEO of Blancpain, “These timepieces respond to the growing demand for sporty yet elegant watches... They are a testament to our watchmaking tradition.”
The black dial, with its gradient effect, is paired with a polished 18-carat red gold case that glows like a jewel on the wrist. A sophisticated black textured rubber strap, or “tropic” style, completes the look—its smoky dial and rich gold creating an irresistible combination.
The pink model radiates youthful energy. Its petal-pink mother-of-pearl dial is framed by a brushed titanium case in a soft grey tone, harmonising beautifully with the luminescent pink bezel. The white strap, striped with electric petal pink, adds a cheerful and sporty touch.
Dos son los nuevos relojes Fifty Fathoms Automatique para mujer… Negro intenso, rosa alegre: una versión femenina de la leyenda. La esfera negra se combina con una caja pulida de oro rojo de 18 quilates que brilla como una joya en la muñeca. El modelo rosa irradia energía juvenil. Su esfera de nácar en tono pétalo de rosa se enmarca con una caja de titanio cepillado de tono grisáceo, en armonía con el bisel rosa luminiscente.
BREGUET CLASSIQUE TOURBILLON SIDÉRAL 7255
The fourth chapter in the celebrations marking the Manufacture’s 250th anniversary, the Classique Tourbillon Sidéral 7255 wristwatch was released on 26 June 2025, paying tribute to the date on which AbrahamLouis Breguet (1747-1823) was granted the patent for his invention-the tourbillon-on 26 June 1801. Only 50 pieces will be produced.
While the Maison has never ceased to explore the infinite variations of this complication, this marks the first time it presents a flying tourbillon. This interpretation is also accompanied by a so-called mystery construction—an elusive technique Breguet has mastered for many years.
A.-L. Breguet, the eternal inventor driven by a relentless desire to advance horological science, knew he had forged a principle-not a finite or immutable mechanism. He himself experimented with countless configurations, altering its construction, frequency, rotational speed, and type of escapement-lever, detent or natural.
Unlike the traditional tourbillon, the cage of the flying tourbillon is supported solely from below, with no upper bridge—suspended, as it were, above everything else. For the first time in its history, Breguet has adorned a dial with aventurine enamel over a gold base. As Gregory Kissling, CEO of the Maison, puts it: “The copper particles within evoke stars shining in the night sky. Stars… or celestial bodies. It all fits perfectly.”
Cuarto capítulo de las celebraciones del 250º aniversario de la Manufactura, el reloj de pulsera Classique Tourbillon Sidéral 7255 salió a la venta el 26 de junio de 2025, como homenaje a la fecha en la que Abraham-Louis Breguet (1747-1823) obtuvo la patente de su invención, el tourbillón, el 26 de junio de 1801. Solo se fabricarán 50 ejemplares. A diferencia del tourbillón tradicional, la jaula del tourbillón volante solo está sujeta por el puente inferior, sin barra superior, elevada por encima de todo…
IWC: LIMITED EDITION BIG PILOT’S WATCH SHOCK ABSORBER XPL
AHead-Turner. We couldn’t take our eyes off it during its boutique unveiling. Limited to just 100 pieces, this model combines the Manufacture’s SPRIN-g PROTECT® shock absorption system with a technical design inspired by the colours of the F1 team.
The shock protection system is crafted from bulk metallic glass, coated in PETRONAS green Super-LumiNova®. It sounds highly technical-and it is-but in the boutique, they actually invite you to strike it with a hammer!
Here’s how it works: based on a cantilever spring that cushions the movement inside the case, it takes shock resistance to the next level. During impacts involving high G-force acceleration, the spring absorbs much of the energy before it reaches the movement. The spring design, made from Bulk Metallic Glass (BMG), distributes pressure both transversely and longitudinally. Thanks to its intricate manufacturing process, this advanced material exhibits significantly greater elasticity than conventional crystalline metals.
Limitado a 100 ejemplares, combina el sistema antigolpes SPRIN-g PROTECT® de la Manufactura con un diseño técnico inspirado en los colores del equipo de F1. El sistema antigolpes se fabrica a partir de un vidrio metálico masivo recubierto de SuperLumiNova® en color verde PETRONAS. ¡Eso parece muy técnico, pero en la boutique te incitan a golpearlo con un martillo…!
CABAÑA BUENAVISTA
AN UNFORGETTABLE EXPERIENCE
It’s truly an adventure—one that no one can describe better than Pablo González himself, chef and owner. After all, it all came from his imagination and creativity. And with that vision, along with an outstanding team, they’ve earned two Michelin stars and three Repsol suns.
“I believe that in Murcia, we’re naturally welcoming people-and we love to tell stories. So, we greet you with a glass of wine, and you take a short stroll through our gardens on your way to the restaurant. Then, you enter the Living Lab, where something very special-and I’d even say unique-begins.
En realidad es una aventura que nadie mejor que Pablo González, propietario y Chef, nos puede contar. Al fin y al cabo todo salió de su imaginación y creatividad. Y con ella y un excelente equipo se han hecho merecedores de dos estrellas Michelin y tres soles Repsol.
The Living Lab is a living laboratory, a real, collaborative space where researchers, institutions, guests, and our team come together. We showcase the value of the work done by scientists and innovators.
We work side by side, and guests can actually enter the space where innovation happens. There, we serve five plant-based appetizerseach made using one of the 35 native vegetable varieties from the region, which Limida has shared with us from its seed bank. It’s a truly unique journey. We also grow and preserve our own microgreens there, thanks to SUGi.
“Yo creo que en Murcia somos gente que nos gusta mucho recibir y nos gusta mucho contar historias. Entonces, te recibimos con una copa, haces ese pequeño recorrido por nuestros jardines mientras vas llegando al restaurante. Y luego ya entras al Living Lab, donde empieza algo muy especial y algo, te diría, que único. El Living Lab es un espacio, es un laboratorio vivo, es un espacio real, es un espacio colaborativo entre investigadores, instituciones, el público y nosotros”
It becomes a truly special setting. Murcia is the guiding thread, the backbone of the story we tell at La Cabaña. During the three or four hours you spend here we honor the essential element of our región: the plant world. Once you enter the dining room, a new sequence begins. Each course takes you on a journey through Murcia-telling our story and culture through cuisine. We like to think that our dishes tell stories, and those stories connect from one plate to the next.”
Urbanización Buenavista s/n
El Palmar (Murcia)
En las tres o cuatro horas que estás aquí ponemos en valor la parte fundamental de nuestra región, que es el mundo vegetal. Una vez que entras al comedor se suceden una serie de pasos con los que, esencialmente, recorremos la región de Murcia, contamos nuestra historia, nuestra cultura, a través de la gastronomía… A nosotros nos gusta que los platos cuenten historias que van entrelazadas unas con otras”.
Señorío de Montanera & Croft Twist Fino Spritz
This special edition brings together a curated selection of Señorío de Montanera’s finest acorn-fed Iberian cold cutsham, shoulder, loin, chorizo, and salchichón-expertly sliced and ready to enjoy anytime, anywhere, thanks to its easy-open packaging and flawless presentation.
The perfect pairing comes courtesy of Croft Twist, a refreshing spritz crafted from a blend of fino wines, mint, and a hint of citrusy lemon. Its lightly salty character and low acidity make it an ideal match for the rich intensity of acorn-fed Iberian meats.
The exclusive set is completed with a personalized glass, a signature serving board by Arcos, and a stylish tote bagperfect for outdoor plans and celebrating the small pleasures of summer with a gourmet touch.
Esta edición especial reúne una selección de los ibéricos de bellota loncheados de Señorío de Montanera: jamón, paleta, lomo, chorizo y salchichón, listos para disfrutar en cualquier momento y lugar gracias a que su formato permite una apertura sencilla y una presentación impecable en cualquier situación, en maridaje perfecto con Croft Twist, una bebida elaborada a partir de una mezcla de finos, hierbabuena y un toque cítrico de limón. Combina perfectamente con la intensidad de los ibéricos de bellota gracias a su tono ligeramente salado y su baja acidez.
Castillo de Canena &A Wise Decision
Twenty-three years ago, siblings Rosa and Paco Vañó made a life-changing decision. They left behind successful careers—built over two decades of dedication and effort-and returned to the land of their childhood holidays: Jaén. There, they committed themselves wholeheartedly to producing extra virgin olive oil of the highest quality. The beginning was tough-extremely tough. But today, their oils are exported to 60 countries, and in Asia, are distributed exclusively to the hospitality sector.
PRIMER DÍA PICUAL
Harvest 2024–2025
Tasting notes: Tomato plant, artichoke, green nettle. An intense emerald-green oil that reflects its early harvest and careful selection. On the nose, a rich vegetal complexity-from olive leaf and tomato vine to artichoke and nettle. The flavour is fresh and powerful, with a well-defined bitterness and persistent spice, in perfect balance.
Aceite de color verde esmeralda intenso, que refleja su origen temprano y cuidado en la recolección.
PRIMER DÍA ARBEQUINA
Harvest 2024-2025
Tasting notes: Green almond, fresh grass, walnut. Golden-green oil with a pronounced green fruitiness, complemented by intense notes of freshly cut grass, green apple, and banana. On the palate, bitterness and spice are present yet balanced, highlighting its freshness and elegance. A slight astringency prolongs the aftertaste, making it both persistent and pleasant.
Aceite verde dorado, con un frutado verde destacado que se combina con notas intensas a hierba recién cortada y notas de manzana y plátano.
AMONTILLADO
Harvest 2024-2025. Arbequina.
Tasting notes: Ripe fruit, nuts, and fine wood. An unexpectedly aromatic nose, intensely evocative. The first impression is smooth and elegant. The finish reveals hints of barrel-aged wood, a touch of semidry sherry, and a unique umami nuance.
Nariz sorprendente y muy evocador. Primer sabor suave y elegante, y el final revela recuerdos de madera de barrica.
SUMMA VARIETALIS
Harvest 2024–2025
A blend of extra virgin olive oil crafted from olive tree varieties originating in different Mediterranean countries, all replanted in the estate’s Varietal Garden. Tasting notes: Mature fruits and nuts, with a light bitterness and balanced spiciness. On the palate, it reveals a harmonious profile led by the softness of ripe almond and the warmth of dried fruits, complemented by delicate red apple and subtle walnut notes that add depth and complexity.
Armonía en boca dominada por la suavidad de la almendra madura y la calidez de los frutos secos, acompañados por una delicada manzana roja y notas de nuez.
Valencian Rice
El cultivo del arroz en Valencia, y en España, se lo debemos a la cultura musulmana asentada en estas tierras desde finales del siglo X. Las tierras pantanosas (la «Al Buhera»), que habían cerca de la capital (Balansiya, en aquella época), constituían el lugar ideal para implantar el cultivo del arroz.
The cultivation of rice in Valencia -and in Spain- can be traced back to the Muslim culture that settled in these lands in the late 10th century. The marshy lands near the city, then called Balansiya, were known as “Al Buhera” and proved ideal for introducing rice farming.
A couple of centuries later, in 1238, following the Christian Reconquest, the city was renamed Valencia. King Jaume I was captivated by the beauty and rich resources of the Albufera lagoon and declared it royal domain (tierra de realengo). The 18th century marked another period of agricultural growth. Valencian scientist and botanist Antonio José Cavanilles, a figure
of the Enlightenment, demonstrated through his research that rice cultivation was only viable in naturally humid environments. By the early 20th century, rice farming in the Albufera region reached full consolidation thanks to the practice of landfilling, a technique whereby farmers transformed the lagoon’s shoreline into fertile rice paddies. Today, Valencia’s rice fields cover around 17,500 hectares -a figure that has remained stable in recent years. As rice cultivation is limited to suitable land only, this surface area is not expected to increase.
SENIA-TYPE VARIETIES
This group includes sub-varieties like J. Sendra, Gleva, Montsianell, Senia, and Bahía—all of which share the same organoleptic qualities. They are highly compatible with Mediterranean cuisine thanks to their exceptional ability to absorb flavors. On the plate, these varieties result in a creamy texture and juicy, tender grains once cooked.
BOMBA VARIETY
An ancient yet much-appreciated variety, Bomba rice is known for its unique behavior in cooking. It resists overcooking well and offers excellent flavor absorption. Its texture remains firm and gains consistency as it rests after cooking, delivering a satisfying bite and defined grain.
Un par de siglos más tarde, en 1238, con la Conquista Cristiana, se cambió el nombre de la ciudad (Valencia). El rey Jaume I quedó seducido por la belleza de la Albufera y por sus potentes recursos y de esta manera, la declaró tierra de realengo.
ALBUFERA VARIETY
The youngest of the three, Albufera rice is gaining popularity— especially in creamy, brothy rice dishes (arroces melosos). Once cooked, it delivers exceptional creaminess while maintaining a firm texture. The grain retains ample surface moisture while preserving a solid core, making it ideal for refined, flavorful dishes.
EU Rice is a European program promoted by the Agricultural Business Association of Thessaloniki and the Valencia Rice PDO, with support from the European Union. Its mission is to champion rice cultivation that is sustainable, safe, and traceable—meeting strict quality and environmental standards. Spain is the EU’s second-largest rice producer, and the Valencian rice fields stand out not only for their agricultural value but also for their crucial role in preserving the natural environment of L’Albufera Natural Park, a sanctuary for many species, especially migratory birds.
En el siglo XVIII se alcanzó de nuevo una etapa de desarrollo importante para la agricultura del arroz. El científico y botánico valenciano Antonio José Cavanilles, perteneciente a la corriente de los ilustrados, demostró con sus investigaciones que el cultivo del arroz era una práctica viable únicamente en superficies naturalmente húmedas
RED WINE FOR SUMMER
Red wine isn’t just for winter. But that doesn’t mean you should drink it “at room temperature” either-especially when a heatwave can push that to 40°C (104°F). What truly matters is serving it at the right temperature: too cold and it loses its aroma; too warm and all you’ll taste is the alcohol.
CRIANZA FIGUERO (Añada 2022)
100% Tinto Fino. Intense, deep purple color. Clean and bright in the glass. The nose is distinctly fruity, with standout notes of strawberry and blackberry. On the palate, it’s smooth and easy-drinking— an inviting wine that keeps you coming back for more. Perfectly pairs with roast lamb, roast pork, traditional stews, game meats, meat-based pastas, rice dishes, mushrooms, cured meats, and semi-cured cheeses. Best enjoyed decanted and served over ice. A unique touch: it comes with a bracelet-style thermometer for optimal serving temperature.
100% Tinto fino. Color púrpura intenso con mucha profundidad. Limpio y brillante. Nariz especialmente frutal, donde destaca la fresa y la zarzamora. El paso por boca es fluido y agradable. Un vino que te invita a seguir disfrutando. Maridaje con cordero asado, cerdo asado, cocido, caza menor, pastas con carne, arroces con carne, setas, embutidos, quesos semicurados. Se recomienda decantar y ponerlo sobre hielo. La peculiaridad es que lleva un termómetro en forma de brazalete.
EL PAISANO DE TARES 2024
85% Mencía, blended with Palomino, Doña Blanca, Godello, and Alicante. Hand-harvested, whole-cluster foot-stomped, spontaneous fermentation, aged in small “cubeto” barrels. Light ruby colour, floral nose with violet and forest fruits. Refreshing palate, perfect for summer.As they say in El Bierzo: “Pairs best with laid-back, fun-loving people.”
Vendimiado a mano. Pisado con Raspón, fermentación espontánea y criado en “cubetos” (Barriles pequeños). Es un tinto ligero de color rubí, con una nariz de violeta y frutas del bosque. Un paladar refrescante. Como dicen allí en El Bierzo: Marida con gente campechana y divertida.
EL JARDÍN DE LA EMPERATRIZ
TINTO 2021
The estate once belonged to Empress Eugenia de Montijo, which is where it gets its name. Crafted by the Hernáiz brothers, it’s made primarily from Tempranillo, though the presence of Garnacha is unmistakable—bringing aromatic exuberance and a touch of freshness Aged for 14 months in a mix of French and American oak barrels, it strikes a beautiful balance between its fruity, floral character and refined complexity. This is a polished, elegant Crianza with notes of ripe red and black fruits, all delicately laced with hints of violet.
La propiedad perteneció a la Emperatriz Eugenia de Montijo, de ahí su nombre. Elaborado por los hermanos Hernáiz mayoritariamente con Tempranillo, se nota la presente exuberancia aromática de la Garnacha, que aporta frescura. Sus 14 meses en barricas de roble francés y americano aportan un equilibrio a su carácter afrutado y floral, y resaltan su complejidad..
PRUNO. FINCA VILLACRECES
93% Tempranillo, 6% Cabernet Sauvignon, and 1% Merlot. Hand-harvested in 15 kg boxes, with double selectionboth cluster and berry—on sorting tables. Fermented in stainless steel tanks. Aged for 10 months in second- and third-use oak barrels (25% American oak, 75% French oak). Deep cherry-red color with a violet rim. On the nose, complex and concentrated aromas of toasted cocoa and milk caramel, layered over a background of red fruit. A subtle mineral note lingers. Powerful, meaty, and wellstructured on the palate-yet elegantly smooth and silky.
Rojo picota intenso, con ribete amoratado. En nariz, notas complejas y concentradas a cacao tostado y caramelo de café con leche, con fondo de frutas rojas. Recuerdo mineral. Potente, carnoso y buena estructura. Elegantemente meloso.
HITO 2023
Perfect for appetizers, tapas, barbecues, or relaxed afternoons on the terrace. This was a particularly unique vintage. The wine underwent fermentation in stainless steel tanks at controlled temperatures for 12 days, followed by a 30-day malolactic fermentation and aging in French oak barrels that adds complexity without sacrificing freshness. The result is an intense, clean wine with an appealing deep cherry-red color and violet hues. On the nose, it bursts with fruit—dominated by blackberry and bramble aromas. On the palate, it’s smooth on entry, with vibrant freshness and a long, persistent finish.
Un vino versátil y accesible, intenso y limpio, con un atractivo color rojo picota y reflejos violáceos. En nariz, mucha fruta dominada por los aromas a mora y zarzamora. En boca, destaca por su entrada amable, una frescura vibrante, y un final persistente. Ideal para disfrutar en cualquier momento, especialmente en encuentros informales y al aire libre, perfecto para aperitivos, picoteos, barbacoas o tardes de terraza. Rompe moldes y demuestra que un tinto también puede ser fresco, jovial y primaveral.
VIÑA MONTY GARNACHA (Añada 2016)
100% Garnacha. The grapes come from two vineyardsone in Rioja Alta and the other in Rioja Oriental. Each parcel is vinified separately. The wine is aged for 24 months in new French oak barrels with a light toast, followed by 20 months of bottle aging.It shows a medium-intensity cherry color. Fresh and intensely fruity on the palate, with a subtle touch of vanilla. Exceptionally elegant.
100% Garnacha. Las uvas proceden de dos viñedos. Uno en la Rioja Alta y otro en la Oriental. El producto de cada parcela fermenta por separado. La Crianza es de 24 meses en barrica nueva de roble francés con tostado ligero. En botella permanecen 20 meses. Color cereza de intensidad media. Fresco y muy frutal. Un toque a vainilla. Muy elegante.
KVC, PROJETS FOR A LIFESTYLE
the philosophy of Success
Some projects aren’t defined by design alone. They’re understood by how they were imagined, built, and ultimately lived in.
Algunos proyectos no se explican solo por su diseño. Se entienden por la manera en que fueron pensados, construidos y vividos.
“At KVC Luxury Construction, we don’t just deliver homes. We guide a vision until it becomes a place to live. We listen, interpret, and shape spaces where every line, material and proportion reflects the person it’s made for”
“En KVC Luxury Construction, no entregamos casas. Acompañamos una visión hasta hacerla habitable. Escuchamos, interpretamos y damos forma a espacios donde cada volumen, cada material y cada proporción tienen sentido para quien los va a habitar”
KVC Team
KVC, based in Jávea and the Costa Blanca, creates unique residences with distinctive identities. Large-scale contemporary villas, designed in close collaboration with the client no templates, no repetition. It all begins with a conversation and evolves through shared decisions. Behind every drawing is a present team, aligned with one purpose: to create with precision, style, and the assurance that every detail is in good hands.
At KVC, luxury lies not in what you see, but in how the journey feels.
More in kvc.es
KVC, con sede en Jávea y la Costa Blanca, crea residencias únicas con identidades distintivas. Villas contemporáneas a gran escala, diseñadas en estrecha colaboración con el cliente, sin plantillas ni repeticiones. Todo comienza con una conversación y evoluciona a través de decisiones compartidas. Detrás de cada plano, hay un equipo presente, todos alineados en un mismo propósito: crear con rigor, con estilo, y con la tranquilidad de saber que todo está bajo control.
En KVC el lujo no está en lo que se ve, sino en lo que se vive durante el proceso.
ROCHE BOBOIS
World leaders in furniture design and distribution, they work closely with renowned designers and artists such as Marcel Wanders, Kenzo Takada, Ora Ito, Sacha Lakic, Christophe Delcourt, Stephen Burks, and Joana Vasconcelos, as well as Haute Couture fashion houses like Jean Paul Gaultier and Missoni. Their extensive collection of exclusive, bespoke designs is crafted with the highest level of customisation in select European ateliers.
Plaza de Alfonso ‘El Magnánimo’, 5 - VALENCIA - T +34 963 536 057 / +34 638 016 204 Av. Óscar Esplá, 10 - ALICANTE -T +34 965 982 108 / +34 687 448 017 roche-bobois.com/es
In the heart of the Costa Blanca, Lovas Eiendom redefines the concept of real estate investment with proposals that combine a privileged location, architectural potential, and a Mediterranean lifestyle. Its latest addition is a spectacular plot in Altea, with unobstructed sea and mountain views. With over 1,600 m² of land, this property offers the unique opportunity to build a custom home in one of the most coveted areas of the region. Tranquility, privacy, and natural beauty come together in an inspiring setting.
Regata, 3, ALTEA T +34 966 868 484 - +34 619 021 869 info@lovaseiendom.es · lovaseiendom.es
LOVAS EIENDOM
PRODUCT-O RESTAURANTE
Mediterranean simplicity in an exclusive space designed by Julio Guixeres. They work with the finest seasonal produce, both from the sea and the land, always locally sourced or carefully selected, grilled without sauces or artificial ingredients, so that the original flavor of each product takes center stage.
Hotel SH Villa Gadea, piso 1º, Pda. la Olla s/n, ALTEA T +34 628 816 043 - info@product-o.com product-o.com
REPUBLIC DÉNIA
Republic is a restaurant serving highquality international cuisine, open 365 days a year. Thanks to its prime location in the Dénia Marina and its all-day kitchen, you can enjoy lunch and dinner, as well as an afternoon sip of wine and cocktails with exceptional views. On cold winter nights, the fireplace always guarantees the best atmosphere..
Dársena de Babor s/n - Marina de Dénia– DÉNIA
T +34 966 430 123 republicdenia.com
LAURA CASTELBLANQUE
At the forefront of aesthetic medicine, Clínica Castelblanque recommends Morpheus8, a revolutionary treatment that combines microneedling and radiofrequency to rejuvenate the skin from its deepest layers. This innovative technique stimulates the natural production of collagen and elastin, improving firmness, texture, and radiance. A step closer to visibly younger, healthier, and more radiant skin, thanks to Dr. Laura Castelblanque, who strives for excellence in every treatment.
Marqués de Campo, 46-4º-9ª - DÉNIA T +34 966 421 549 / +34 609 290 044 clinicacastelblanque.com info@clinicacastelblanque.com
ESPACIO SASCA
Cira Sastre continues to exude charm and style from her boutique in the heart of Altea. Her personality permeates every corner of the space, and her unmistakable taste is reflected in every window display. Sasca isn’t just fashion; it’s a way of experiencing the Mediterranean with ease, elegance, and character. Authentic style in a privileged location.
Conde de Altea, 58 - ALTEA
T +34 609 245 695
facebook.com/sascaaltea/
RESTAURANTE MASENA
Luxury and exquisite cuisine, led by Chef Hamid Megrini and Valentín, offering the finest atmosphere in the area.
Ctra. Benitachell, 71 JÁVEA
T +34 965 793 764 restaurantemasena.es
INTEGRAL SERVICES
Integral Services stands out in the world of landscape architecture for its ability to transform and maintain outdoor spaces into harmonious and functional environments. Each project combines design, sustainability, and respect for the environment, resulting in gardens that enhance the architecture and improve the quality of life.
T +34 607 228 632 – integral-altea.com
COSMETOLOGY LAB
Cosmolga, an advanced aesthetics clinic in Altea, offers Oligio, the treatment that redefines facial rejuvenation. It tightens, firms, and smooths from the deepest layers, stimulating collagen and cell regeneration with visible results from the first session: It redefines the facial contours, softens wrinkles and expression lines, improves firmness, texture, and radiance, and has an immediate and progressive lifting effect, without a scalpel or marks.
Mirador de la Galera 01 – ALTEA T +34 671 877 303 info@cosmolga.com - cosmolga.com
VENTA POSA
With over 30 years of experience, the establishment has been passed down from parents to children, reinventing itself, while maintaining its essence, quality, and friendly service to become a culinary benchmark in Dénia and the Marina Alta region. Led by Juan and Rosa Montaner, the founders’ children, Venta de Posa continues to offer traditional dishes with a touch of creativity and excellent flavor, made with market-fresh produce, always in an elegant and friendly manner, and a comprehensive wine list.
Pda. Fredat, 12, LA XARA T +34 965 784 672 info@ventadeposa.com · ventadeposa.com
“At K&V, we understand that selling or buying a luxury property is much more than a simple transaction: it’s a significant life decision.”
Oliver Koch, co-founder of K&V.
“We know that if clients are satisfied with our services, the quality of the sale, and the properties we offer, everything else falls into place.” Maeva Varlet, co-founder of K&V.
KOCH & VARLET LUXURY REALTORS
The prestigious award for “Best Luxury Real Estate Marketing Agency on the Costa Blanca, Spain” underscores K&V’s solid expertise in marketing luxury properties.
Over more than 30 years of experience, the K&V team has built a solid reputation based on excellence, discretion, and innovation in the luxury Real Estate market.
Av. del Pla, 126 - JÁVEA
T +34 669 119 503 / +34 656 500 738 info@kv-realtors.com kv-realtors.com
BELLO HORIZONTE
Inés and her Team have been dedicated to interior design and decoration with a colonial style for over 20 years, offering unique pieces to create a personalised and distinctive touch for each client. They also develop bespoke projects in collaboration with top professionals in the industry, ensuring every detail is meticulously crafted.
Ctra. de Benitachell, 71 – JÁVEA - T +34 966 462 818 bellohorizonte.es
LA PERLA DE JÁVEA
Facing the sea and the Montgó Mountains, La Perla de Jávea offers a culinary experience where tradition, produce, and creativity blend with the Costa Blanca landscape, establishing itself as a culinary benchmark in the area, combining Mediterranean cuisine with impeccable service and unforgettable views. Its menu pays homage to the flavors of the sea, featuring fresh fish, select seafood, and rice dishes that captivate at first bite. All this is accompanied by a carefully curated wine list and a presentation that invites you to enjoy at your leisure.
Av de la Llibertad, 21 – JÁVEA - T +34 966 470 772
laperladejavea.com
RESTAURANTE CAVAL
Nestled in a privileged corner of Marina de Dénia, Caval Restaurant offers an experience that goes beyond gastronomy. From its terrace, the Mediterranean becomes a constantly changing canvas: the deep blue of the day gives way to magical sunsets that paint the sky with gold and fire. An unbeatable view that turns every meal into a moment to remember.
Marina de Denia - Edificio G, - 1ª pl - DÉNIA T +34 965 791 995 - +34 666 858 514 restaurantecaval.com
LA TERRAZA BY HELEN
Exciting gastronomic bet where you can enjoy excellent care, whit a close team wanting to make visitors happy.
Conde de Altea, 66 – ALTEA T +34 965 845 261 laterrazabyhelen.com
VALL DE CAVALL
Located in Gata de Gorgos, Vall de Cavall offers a unique gastronomic experience, surrounded by vineyards, orange groves, and breathtaking landscapes. Its cuisine, which celebrates the best of Mediterranean tradition, stands out for its use of fresh, local produce. With a panoramic terrace inviting you to enjoy magical sunsets, it’s the perfect place for special celebrations or a quiet evening, always with the touch of elegance and good taste that defines this corner of the Costa Blanca.
Cam. de Gata a Benissa, 8 - DÉNIA T +34 965 058 475 valldecavall.es
YVONNE LIEBSTER
Take care of your hair and skin during the change of season. Yvonne knows that the change of season is key to restoring the health of your skin and hair after summer. That’s why she offers an exclusive hair and skin diagnosis, performed by a dermotrichology expert using advanced technology. A professional and personalized analysis that detects imbalances and marks the beginning of your post-summer recovery. Book your appointment for your diagnosis and your transformation.
Balearia Port, Est. Marítima s/n – DENIA T +34 607 304 320 - +34 965 595 801 yvonneliebster.com
ACTUA 21
With 20 years of experience in the advanced home automation sector, it has a team of professionals with expertise in air conditioning, alternative energy, electricity, lighting, home automation, connected comfort, security, energy savings, home entertainment, soundproofing and acoustic conditioning, and architectural and systems integration.
Glorieta Carrasco 11-B, 1º 3 – BENIDORM T +34 965 862 313 - info@actua21.com actua21.com
LA BARRAQUETA RESTAURANTE
On Oliva beach, La Barraqueta has become a must-visit culinary destination for those seeking a unique experience of relaxation and flavor. Its menu, which fuses Mediterranean tradition with contemporary touches, offers a varied menu that highlights the best of the sea and local produce, in a warm and welcoming atmosphere, ideal for enjoying with friends, as a couple, or as a family. At the helm of this project is Juanvi Mas, the soul and chef, who has managed to make this space an extension of his own creativity. Roger de Llauria, 8 – OLIVA PLAYA T +34 623 371 980 labarraqueta.com
KVC LUXURY CONSTRUCTION
On the Costa Blanca, KVC Luxury Construction redefines luxury with a personalized approach to each project. Founded by Oliver Koch, Maeva Varlet, and Tomás Crisóstomo, the company combines experience, aesthetic sensibility, and tradition to create unique residences, distinguished by its philosophy of authenticity, quality, and precision, ensuring that each villa is a true reflection of its owners.
Av. del Plá, 126 – JÁVEA T +34 613 538 692 kvc.es
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ESPAI HOME
With his Espai Guixeres showroom, where he brings together a spectacular selection of pieces from the iconic brands he works with, renowned interior designer Julio Guixeres consolidates his successful career designing and executing all kinds of projects, especially prestigious restaurants.
Sant Lluis, 35, VERGEL - T +34 963 522 300 @espai_home
EL CARRETER
It is a refined and welcoming space, designed to experience its excellent cuisine, working with excellent products and with an exquisite wine cellar. Local products evoke freshness and quality, combining the Mediterranean touch of the flavors of the land with the creativity of new culinary trends, in a unique setting to enjoy every detail and every dish.
Pda. Fredat, 12, LA XARA – T +34 965 784 672 info@elcarreter.com · elcarreter.com
INSPIRA GARDEN
Dedicated to the design, construction, and maintenance of gardens for over forty years, they have followed market trends and needs, pioneering the introduction of concepts, materials, and plants not typically used in gardening. Their projects are always different from the ones before and the next, responding to the client’s preferences with a landscape-oriented approach.
Pda. Fredat Pol. 31, Parc. 238 (CV-725, before the First roundabout) 03700 Dénia, Alicante info@inspiragarden.com
Teléfono: 0034 661 654 241 inspiragarden.com
