Pomellato · Ferragamo · Twinset · Amalfi · Omega
Astondoa · H. Moset · Le Mans · Cuaik · Alejandro Serrano
LEXQUISITE MAG CONTENTS
Liliane - Twinset Col.
EDITORS NOTE
In this issue of Lexquisite Mag, we bring to our pages, dear readers, the latest news from legendary brands we’ve covered on other occasions.
Such as Chaumet, which demonstrates how men’s fine jewelry is gaining ground; Bollinger with a Rosé perfect for celebrating; Pomellato with a beautiful fine jewelry collection; Ferragamo and a tribute to its history with Hollywood; H. Moser and its partnership with Formula 1; and Twinset and its Liliane handbag collection.
We also congratulate Omega on the 60th anniversary of the NASA Certification of the Speedmaster, chosen to accompany man on his space adventure and conquest of the Moon.
Various other articles complement this issue, and as always, we thank our advertisers for making it possible.
Happy reading!
En este número de Lexquisite Mag traemos a nuestras páginas, amigos lectores, las últimas novedades de marcas míticas de las que hemos hablado en otras ocasiones.
Como Chaumet, que demuestra cómo la alta joyería para hombre gana terreno, Bollinger con un Rosé perfecto para celebrar, Pomellato con una preciosa colección de alta joyería, Ferragamo y un homenaje a su historia con Hollywood, H. Moser y su hermanamiento con la Fórmula 1, o Twinset y su colección de bolsos Liliane… También felicitamos a Omega por su 60 aniversario de la Certificación por la NASA del Speedmaster, elegido para acompañar al hombre en su aventura espacial y conquista de la Luna.
Otros diversos artículos complementan este número, y como siempre agradecemos a nuestros Anunciantes que lo hagan posible.
Feliz lectura!
LEXQUISITE Magazine
CO-FOUNDERS
Guillermo Pérez | Mayte Tomás
EDITOR
MT Atemporal Creative SL
DESIGN & LAYOUT
Cúbica Gráfica
WRITING
Alberto Zapata CONTACT
+34 609 383 993
editorial@exquisite-magazine.com
lexquisite.es
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Estamos presentes en más de 300 localizaciones de la Costa Blanca, en las mejores boutiques y tiendas de moda, ópticas, tiendas de decoración, tiendas de audiovisuales, joyerías/relojerías, restaurantes y cafeterías, coctelerías, hoteles de lujo, clubes sociales o deportivos, campos de golf, clubes de tenis, centros hípicos, puertos deportivos, peluquerías y estilistas, gimnasios y spas, clínicas privadas y hospitales, estudios de arquitectura, despachos de interiorismo y paisajismo, notarías, despachos de abogados y asesorías, concesionarios de automóviles, brokers náuticos, inmobiliarias...
CHAUMET
HIGH JEWELLERY FOR HIM
Chaumet unveils an unprecedented creation: the Triomphe ring, a one-of-a-kind High Jewellery piece designed exclusively for him. This bold design fuses royal inspiration with a resolutely contemporary spirit.With over 240 years of history, the Maison has never ceased to innovate, continuously reimagining the tiara and pushing the boundaries of fine jewellery. Drawing from the emblematic Joséphine collection, the Triomphe ring reinterprets its signature elegance through a masculine lens.
A play of bold volumes and intricate settings frames a stunning 2-carat emerald-cut diamond, while sleek, graphic lines and black lacquer accents lend the piece a distinctly modern and masculine identity. A tribute to Emperor Napoleon I, Chaumet’s very first distinguished client, this new creation asserts itself with refined strength-and just a hint of daring provocation. chaumet.com
Chaumet presenta una creación sin precedentes: el anillo Triomphe, una pieza única de Alta Joyería, diseñada exclusivamente para él. Este audaz diseño fusiona la inspiración real con un espíritu decididamente contemporáneo.
La grande Année 2015
Esta versión Rosé también se vinifica en barricas de roble, se sella con corcho natural, y se remueve y degüella completamente a mano. El proceso completo dura 10 años.
This Rosé version is also vinified in oak barrels, sealed with natural cork, and riddled and disgorged entirely by hand. The entire process lasts 10 years. “2015 reflects the soul of a vintage Bollinger more than any other. It is more opulent and powerful, with a distinct Pinot Noir character. This Champagne, enriched by barrel aging, reveals the characteristics of an exceptional vintage,” states cellar master Denis Bunner. champagne-bollinger.com
THE NEW INTERPRETATION
Since its creation in 2001, Nudo has embodied the fusion of fine jewelry craftsmanship and the brand’s unique gemological vision. Its name, NUDO—meaning “naked” in Italian—refers to the setting technique that gives the illusion that the gemstones are bare.
In 2025, this iconic collection begins a new chapter, expanding from High Jewelry creations to joyful, playful pieces designed for everyday wear.
The collection includes two pendants and two rigid bracelets distinguished by their flexible structures, each featuring two gemstones at the ends and a square diamond-set detail. Every piece is crafted in rose gold with a selection of either Sky Blue Topaz or London Blue Topaz, both enhanced by white diamonds. Completing the ensemble are two pairs of hoop earrings, available in the same two topaz variations.
Pomellato introduces a “Nudo Mini” edition in Milky Quartz, comprising a pendant, a rigid bracelet, and a pair of earrings—all crafted in rose gold.
NUDO, creada en 2001, ha encarnado la fusión de la artesanía joyera y la singular visión de la marca. Su nombre, “desnudo” en italiano, hace referencia al engaste que crea la ilusión de que las gemas están al descubierto. Ahora se expande con creaciones de Alta Joyería hasta piezas alegres y divertidas, diseñadas para el día a día.
NUDO TOI ET MOI
This variation combines rose gold with white topaz and white diamond pavé, as well as London Blue Topaz paired with white diamonds. Two pairs of earrings accompany the rings, showcasing the same elegant pairings.
NUDO HIGH JEWELRY
At the heart of this collection lies a selection of extraordinary gemstones—unique specimens such as raspberry-toned rubellite, the deep blue of tanzanite, and the aquatic hues of aquamarine—all true to Pomellato’s “Free Gems” philosophy.
NUDO TOI ET MOI combina oro rosa con topacio blanco y pavé de diamantes blancos, así como topacio azul Londres con diamantes blancos.
Y NUDO HIGH JEWELRY propone una selección de piedras preciosas extraordinarias: ejemplares únicos como la rubelita, la tanzanita, o la aguamarina.
The centerpiece is a necklace with a diamond-accented chain. Here, the signature Nudo setting is reimagined in a composition where the gemstones are embraced by a soft, rounded frame in rose gold, or white gold with diamonds in the tanzanite version. The collection also features long earrings and cocktail rings, each surrounded by a halo of white diamonds.
A NEW CLASSIC
A sautoir necklace in rose and white gold with white mother-of-pearl and diamonds. Its versatility shines through with multiple distinctive styling options—worn doubled, as a lariat, or as a long necklace. This piece perfectly complements the High Jewelry collection.
El delicado y versátil collar sautoir en oro rosa y blanco, con nácar blanco y diamantes, que presenta distintas opciones de estilo y se puede llevar doble (como lo presentamos al principio del artículo), como un lazo, o como un collar largo, se erige por derecho propio como UN NUEVO CLÁSICO. Una pieza que complementa a la perfección esta nueva colección de Alta Joyería de Pomellato.
Returns to Hollywood FERRAGAMO
Ferragamo’s legacy has always shimmered under the Hollywood spotlight. It was here that Salvatore Ferragamo earned his moniker as the “shoemaker to the stars,” designing for silver screen legends like Joan Crawford and Judy Garland, and crafting footwear for Cecil B. DeMille’s Western epics and Marilyn Monroe’s timeless comedies.
El legado de Ferragamo siempre ha brillado bajo los focos de Hollywood. Fue allí donde Salvatore Ferragamo se ganó el apodo de “el zapatero de las estrellas”, diseñando para leyendas del cine como
Now, under the creative direction of Maximilian Davis, the House steps into a new chapter—one that draws on the sunsoaked vibrancy of the Caribbean and the earthy elegance of West Africa. “The palette comes from vintage postcards of Caribbean landscapes, found in 1980s travel brochures. I feel that today, people are dressing for comfort,” Davis shares. Cork-long a hallmark of Ferragamo’s innovation since Salvatore introduced it in 1940-is sculpted into spherical heels, set against plush suede and galvanised metals. It’s a tactile nod to the past, reimagined with modern flair.
Ahora, bajo la dirección creativa de Maximilian Davis, la Casa inicia una nueva etapa, una que se inspira en la vibrante y soleada atmósfera caribeña y en la elegancia natural de África Occidental.
Raffia fringes cascade playfully from leather sandals, while others feature sinuous, organic silhouettes rendered in graphic detail. Sleek platform sandals in butter-soft nappa leather echo the sharp elegance of pointed pumps, each adorned with a sculptural, galvanised Gancio. Even the classic calfskin loafers-smooth as silk-are redefined with bold graphic reinterpretations, making every step a statement. Ferragamo’s return to Hollywood isn’t just a homecoming-it’s a reawakening of its golden-era glamour, filtered through a contemporary, sun-drenched lens.
“Creo que hoy en día la gente se viste buscando la comodidad”, comparte Davis. El regreso de Ferragamo a Hollywood no es solo un regreso a casa, sino un resurgimiento del glamour de su época dorada con una visión actual.
BLANCA JEWELS a bespoke jewelry atelier
Behind the name BLANCA JEWELS stands a team of professionals devoted to reimagining timeless classics with a fresh, contemporary vision. With a sustainable ethos at its core, the brand defies traditional notions of collections, seasons, or trends. Each piece is made to order, ensuring a responsible approach to production. All jewels are handcrafted in local workshops using noble metals and natural, ethically sourced gemstones.
Blanca began her journey studying Business Administration and Jewelry Design in her hometown of Barcelona. She later moved to London to specialize in Gemology at the renowned Gemological Institute of America (GIA), gaining experience across several companies in the industry. Today, with nearly a decade of experience, Blanca Jewels operates an e-commerce platform, a headquarters and showroom in Barcelona, and a boutique in Madrid opened in 2022. The brand also collaborates with several artisan workshops across Spain, where its unique pieces are meticulously crafted.
“Our website is designed to make customization simple—clients can modify the gold tone, stone sizes, or select their preferred gemstones for each piece,” says Blanca. blancajewels.com
Tras el nombre BLANCA JEWELS se esconde un equipo de profesionales dedicados a reinventar clásicos atemporales con una visión fresca y contemporánea. Cada pieza se fabrica por encargo y elabora a mano con metales nobles y piedras preciosas naturales de origen ético.
Liliane THE ESSENCE OF TWINSET
Fundada en Carpi en 1990, Twinset ofrece moda y accesorios para mujeres y niños en todo el mundo. Su último lanzamiento es el bolso Liliane, un diseño que captura la esencia de la marca. Con sus líneas limpias y minimalistas, es versátil y perfecto para cualquier momento de un día de verano.
Founded in Carpi, Italy, in 1990, Twinset is now present in 33 countries, offering fashion and accessories for women and children across the globe. Its latest release is the Liliane bag - a design that captures the very soul of the brand. With its clean, minimalist lines, it is effortlessly versatile, ideal for every moment of a summer’s day.
Available in two sizes - medium and large - Liliane comes in both smooth leather and suede, each offered in a refined selection of colours. Though visually distinct, both versions share the same exquisite composition: 100% bovine leather. Lining: 65% polyester, 35% cotton. The gold-tone chain adds a dual functionality, allowing it to be worn elegantly on the shoulder or styled more casually. The face of the campaign is 27-year-old Parisian model Louise Follain. With artists as grandparents and an illustrator mother, she inherited a deep passion for visual culture - a passion that led her naturally into fashion. An avid photographer herself, she brings a refined creative spirit to the Liliane narrative. twinset.com
Disponible en dos tallas, Liliane se presenta en piel lisa y ante, en una refinada selección de colores. Aunque visualmente distintas, ambas versiones comparten la misma exquisita composición: 100 % piel bovina.
shopping Summer looks
1. CARTIER – 2. MANOLO BLAHNIK – 3. DOLCE & GABBANA – 4. JIA JIA – 5. SASCA. Calle Conde de Altea, 58
- T +34
SASCA. Calle
11. ALAIA – 12. MAX MARA. - 13. BELLO HORIZONTE Carretera de Benitachell, 71 – JÁVEA - T +34
bellohorizonte.es – 14. CHLOÉ – 15. ZIMMERMANN – 16-17. SAINT LAURENT – 18. ESPAI HOME BY GUIXERES · C/Sant Lluis, 35, VERGEL - T +34 963 522 300 · @espai_home – 19. JIA JIA – 20. GIANVITO ROSSI – 21. CARTIER 22. SASCA. Calle Conde de Altea, 58 – ALTEA - T +34 609 245 695 @espaciosasca
1.CLINICA CASTELBLANQUE Marqués de Campo, 46-4º-9ª - DÉNIA T +34 966 421 549 / +34 609 290 044. clinicacastelblanque.com – 2. YEPREM – 3. CHLOÉ – 4. MANOLO BLANICK – 5. HERMÉS – 6. CAROLINA HERRERA – 7. COSMETOLOGY LAB. Mirador de la Galera 01 – ALTEA - T +34 671 877 303 - cosmolga.com – 8. SKIMS – 9. YVONNE. Balearia Port, Est. Marítima s/n – DENIA. T +34 607 304 320· yvonneliebster.com – 10. FOUNDRAE – 11. COSMETOLOGY LAB. Mirador de la Galera 01 – ALTEA - T +34 671 877 303 - cosmolga.com
the best of summer
12. BENIASIA . LA BODEGA & GASTROBAR. Partida Asegador, 14 - BENITACHELL T +34 966 494 042 / +34 625 921 596 . beniasia.com – 13. marie lichtenberg 14. ZIMMERMANN – 15. BELLO HORIZONTE. Carretera de Benitachell, 71 – JÁVEA T +34 966 462 818 bellohorizonte.es – 16. ESPAI HOME BY GUIXERES C/Sant Lluis, 35, VERGEL - T +34 963 522 300 · @espai_home – 17-18. BELLO HORIZONTE. Carretera de Benitachell, 71 – JÁVEA - T +34 966 462 818 bellohorizonte.es – 19. YVONNE. Balearia Port, Est. Marítima s/n – DENIA T +34 607 304 320· yvonneliebster.com – 20. JIMMY CHOO – 21. SASCA. Calle Conde de Altea, 58 – ALTEA - T +34 609 245 695 @espaciosasca
al atardecer…
1-2. ESPAI HOME BY GUIXERES · C/Sant Lluis, 35, VERGEL - T +34 963 522 300 · @espai_home – 3. BELLO HORIZONTE. Carretera de Benitachell, 71 – JÁVEA - T +34 966 462 818 bellohorizonte.es – 4. CLINICA CASTELBLANQUE Marqués de Campo, 46-4º-9ª - DÉNIA T +34 966 421 549 / +34 609 290 044. clinicacastelblanque.com – 5. AQUAZZURA – 6. CLINICA CASTELBLANQUE Marqués de Campo, 46-4º-9ª - DÉNIA T +34 966 421 549 / +34 609 290 044. clinicacastelblanque.com – 7. YVONNE. Balearia Port, Est. Marítima s/n – DENIA. T +34 607 304 320· yvonneliebster.com – 8. CRUCIANI – 9. ROCHE BOBOIS. Plaza de Alfonso ‘El Magnánimo’, 5 – VALENCIA. T +34 963 536 057. Av. Óscar Esplá, 10 -ALICANTE. T +34 965 982 108 – 10. BENIASIA, LA BODEGA & GASTROBAR. Partida Asegador, 14 - BENITACHELL T +34 966 494 042 / +34 625 921 596 . beniasia.com – 11. CHLOÉ – 12. ROCHE BOBOIS. Plaza de Alfonso ‘El Magnánimo’, 5 – VALENCIA. T +34 963 536 057. Av. Óscar Esplá, 10 -ALICANTE. T +34 965 982 108 – 13. BOTTEGA VENETA – 14. BRUNELLO CUCINELLI
Delicado encanto
11. BELLO HORIZONTE. Carretera de Benitachell, 71 – JÁVEA -
13. MANOLO BLAHNIK – 14. BELLO HORIZONTE. Carretera de Benitachell, 71 – JÁVEA
bellohorizonte.es – 15. BOTTEGA VENETA – 16. CAROLINA HERRERA – 17. DIOR – 18. AMRAPALI LONDON 19. LOEWE – 20. ESPAI HOME BY GUIXERES · C/Sant Lluis, 35, VERGEL -
RIA Menorca the sandals of the summer
RIA Menorca reinvents summer with three sandal styles inspired by pure Mediterranean charm. AMALFI, CAPRI, and FORMENTERA capture the essence of the most exclusive destinations, blending elegance, freshness, and comfort. From metallic braided details to minimalist, versatile lines, each design invites you to travel in style. Timeless craftsmanship meets contemporary trend.
RIA Menorca reinventa el verano con tres estilos de sandalias inspirados en el puro encanto mediterráneo. AMALFI, CAPRI y FORMENTERA capturan la esencia de los destinos más exclusivos.
THE EXCITING Gastronomic SEASON
AT CONVENTO DI AMALFI
Perched dramatically on a cliff above the Mediterranean Sea, Anantara Convento di Amalfi Grand Hotel invites guests and discerning locals to indulge in the best of both worlds this season, with the official debut of two exceptional culinary offerings: the reimagined La Locanda della Canonica and a bold new menu at the fine dining restaurant Dei Cappuccini.
Encaramado sobre un espectacular acantilado frente al mar Mediterráneo, el Anantara Convento di Amalfi Grand Hotel invita a disfrutar esta temporada de dos propuestas culinarias excepcionales, la renovada La Locanda della Canonica y el nuevo menú del elegante Dei Cappuccini.
At La Locanda della Canonica, diners can bask in the sun on the open-air terrace or relax beneath the newly added shaded pergola—an all-weather haven perfect for leisurely lunches of fresh pasta, garden vegetables, and seafood delights. As evening descends, the atmosphere becomes infused with the irresistible aromas of the grill. Guests can savor the catch of the day, lobster and calamari, slow-cooked pork ribs or a juicy tomahawk steak, all served with perfectly cooked seasonal vegetables. And, of course, there’s pizza.
For those seeking a more refined dining experience, Dei Cappuccini continues to evolve its “heritage of the future” philosophy under the creative direction of Executive Chef Claudio Lanuto and Sous Chef Giovanni Paradiso. Set on an elegant terrace overlooking the sea, the restaurant blends time-honored flavors with contemporary culinary artistry.
Dei Cappuccini, para paladares exigentes, sigue perfeccionando su filosofía de ‘herencia del futuro’ bajo la guía del chef Claudio Lanuto y su segundo, Giovanni Paradiso. Situado en una elegante terraza con vistas al mar, el restaurante fusiona sabores tradicionales con innovaciones culinarias contemporáneas.
Chef Claudio draws inspiration from the property’s rich history—a 13th-century monastery where monks once lived off the land. Just like the hotel’s guest rooms, nestled within former friars’ quarters, and the spa treatments infused with local essences, the chef’s bold “Convent Menu” pays homage to this unique setting. It is a multi-course gastronomic journey rooted in monastic traditions and seasonal ingredients sourced from the hotel’s convent garden. Highlights include linguine with tuna bottarga and sardines, tubetto pasta with clams, lemon, and potatoes, and the unforgettable Amalfi lemon tart. The experience concludes with the house-crafted herbal liqueur, the signature Amaro Dei Cappuccini. www.anantara.com
En 1962 el presidente John F. Kennedy proclamó:
“Elegimos ir a la Luna”. Los astronautas hicieron una petición crucial, un reloj fiable. Y el Speedmaster ST 105.003 fue elegido por la NASA al superar con éxito las 11 pruebas extremas que conformaban las exigencias.
On March 1st, 1965, NASA officially declared the OMEGA Speedmaster “Flight-qualified for all manned space missions.” That day forever changed OMEGA’s history. From then on, the Speedmaster has accompanied every moon landing in history and has been part of numerous space missions. In 1962, U.S. President John F. Kennedy made his iconic proclamation: “We choose to go to the Moon.” What made this declaration even more extraordinary was his commitment to achieving the goal within the same decade.
When the program concluded in 1963, NASA astronauts approached the Director of Operations with a critical request: a reliable watch. “Watches were considered a vital safety device. If the astronauts’ digital timers failed onboard, their only backup would be the mechanical timepieces they wore. Quality, therefore, was paramount.”
The Director sent out a request for “high-quality chronographs” to several watch manufacturers. Only four responded. Each was asked to submit three wristwatches that would be subjected to the most extreme tests imaginable. High-temperature. Low-temperature. Vacuum. Humidity. Corrosion. Shock-resistance. Acceleration. Low pressure. High pressure. Vibration. Acoustic tests. The OMEGA Speedmaster ST 105.003 successfully passed all 11 tests.
La NASA planteó como un desafío las condiciones técnicas y ensayos para los modelos candidatos. Sorprendentemente el OMEGA elegido resulto ser, exactamente, el mismo modelo disponible para los clientes en las tiendas.
Remarkably, it was the exact same model available to customers in retail stores. Just three weeks after certification, on March 23rd, 1965, the Speedmaster ST 105.003 officially traveled to space for the first time—strapped to the wrists of Virgil “Gus” Grissom and John Young during the Gemini 3 mission. The only modification made to the watches was the addition of a long Velcro strap to be worn over their space suits.
The rest is history.
Tres semanas después de la certificación, en marzo de 1965, el Speedmaster ST 105.003 viajó al espacio por vez primera con Virgil “Gus” Grissom y John Young, durante la misión Gemini 3. El resto es historia.
ASTONDOA
The new Ax8 marks the first launch of an ambitious new project by Astondoa, once again aiming to impress with a refreshed line of cruising yachts that expands the shipyard’s Flybridge family. This is a premium family cruiser with an exceptional beam of 6.22 metres at the waterline—making it truly unique within its segment. The design, created in collaboration with Cristiano Gatto, reflects the refined evolution of Astondoa’s signature style. While preserving the essential lines of the brand and a contemporary aesthetic, it embraces cuttingedge nautical character and enhances comfort with open, light-filled spaces that are both functional and modern.
El nuevo Ax8 marca el primer lanzamiento de un ambicioso proyecto de Astondoa, que una vez más busca impresionar con una línea renovada de yates de crucero que amplía la familia Flybridge del astillero. Se trata de un crucero familiar premium con una excepcional manga de 6,22 metros en la línea de flotación, lo que lo convierte en un modelo verdaderamente único en su segmento. El diseño, creado en colaboración con Cristiano Gatto, refleja la refinada evolución del estilo característico de Astondoa. Conservando las líneas esenciales de la marca y una estética contemporánea, adopta un carácter náutico de vanguardia y realza el confort con espacios abiertos y luminosos, funcionales y modernos.
A harmonious blend of noble materials and natural tones accentuates the vessel’s brightness, creating inviting ambiences perfect for onboard dining, family gatherings, or simply relaxing at sea. The spacious aft cockpit features both a dining area and a chill-out zone, seamlessly connected to the beach club via a protective glass panel that unifies the entire space. The sleeping quarters are fully customisable to suit the owner’s preferences. On the lower deck, a fullbeam VIP cabin is positioned aft, complemented by a generously sized guest cabin at the bow. Depending on the owner’s wishes, one or two additional large cabins can be incorporated. All cabins are en suite and offer ample wardrobes and abundant storage.
Una armoniosa combinación de materiales nobles y tonos naturales acentúa la luminosidad del barco, creando ambientes acogedores, perfectos para cenas a bordo, reuniones familiares o simplemente relajarse en el mar. La espaciosa bañera de popa cuenta con un comedor y una zona de relax, perfectamente conectada con el club de playa mediante un panel de cristal protector que unifica todo el espacio.
PROPULSION
• Standard: Volvo Penta IPS 1350
• MAIN DIMENSIONS
• Overall Length (L.O.A.): 24.46 m
• Maximum Beam: 6.22 m
• Maximum Draft to Propellers: 1.62 m
• Fuel Capacity: 7,100 litres
• Water Capacity: 1,500 litres
SPEED
• Maximum: 23.5 knots
• Cruising: 15 knots
FEATURES
• Maximum capacity onboard: 18 persons
• Cabins: 4 + 2 crew
Los camarotes son totalmente personalizables para adaptarse a las preferencias del propietario. En la cubierta inferior, un camarote VIP de manga completa se encuentra a popa, complementado por un amplio camarote de invitados en proa. Según las preferencias del propietario, se pueden incorporar uno o dos camarotes adicionales. Todos los camarotes tienen baño privado y ofrecen amplios armarios y abundante espacio de almacenamiento.
The Ax8 also includes two crew cabins, ensuring optimal service and privacy.
H. MOSER & CIE.
The idea of partnering H. Moser & Cie. with Alpine in 2024 was not, according to its visionaries, merely a marketing strategy. The goal was to rewrite the rules—moving beyond logo swaps, color accents, and exotic materials—to focus on a precise, authentic, and deeply committed approach: that of true collaboration. How can a Swiss watchmaking house with two centuries of heritage support Alpine’s F1 and Endurance teams in their pursuit of precision and performance?
Asociar H. Moser & Cie. con Alpine… ¿Cómo puede una casa relojera suiza con dos siglos de tradición apoyar a los equipos de F1 y Resistencia de Alpine en su búsqueda de precisión y rendimiento?
The answer comes in two forms: the Streamliner Alpine Drivers Edition, a mechanical chronograph powered by a stripped-down version of the AgenGraphe movement, and the Streamliner Alpine Mechanics Edition, the first timepiece specifically engineered to meet the demands of a Formula 1 team. One remains rooted in traditional watchmaking; the other acts as a digital showcase, integrating cutting-edge connected technology. Both watches, designed for performance and developed in close collaboration with drivers and engineers, embody a shared vision—a partnership that goes far beyond a logo.
Las respuestas son el cronógrafo mecánico Streamliner Alpine Drivers Edition, y el Streamliner Alpine Mechanics Edition, diseñado para las exigencias de la F1.
“This pair of timepieces marks the beginning of a long line of projects,” states the Maison. “The collaboration between Moser and Alpine is a marathon, not a sprint, and will continue with future creations. Yet these two models already draw a clear line: that of functional, committed, and visionary watchmaking.” h-moser.com/
“Este par de relojes marca el inicio de una larga serie de proyectos”, afirma la Maison. “Esta colaboración es una maratón, no un sprint...”
THE BEST RACE OF MOTORSPORT
The 94th edition of the 24 Hours of Le Mans, which has been held since 1923, has done justice to its history.
FERRARI No. 83 WIN! Robert Kubika and his semi-official yellow AF CORSE Ferrari achieved glory by beating the factory teams, showing courage and efficiency at the highest level. Perhaps the furious final sprint of the No. 6 Porsche, which stood between his car and the factory red Ferraris, convinced Ferrari to let him race… But it had to be done!
The 24 Hours of Le Mans has always been pure spectacle… In the current era, marked by the new Hypercar category with nine official brands involved, and several more on the verge of entry, the spectacle reaches an unimaginable level. Looking at the final standings, with the second and third place finishers just 14.1 and 28.5 seconds behind the winner, respectively, after 24 hours of racing and 5,273.26 km, it all explains…
The beautiful Aston Martins paid the price of being the latecomers with their 12th and 14th place finishes… But reaching the finish line without any major setbacks speaks volumes for the British brand.
Alpine, a proud defender of French colors in motorsport for the last half-century, placed both of its cars in the top ten of the race.
and devoted
The official BMWs of M Team WRT, which finished 4th and 6th in Hyperpole, suffered various incidents during the race that prevented them from shining as they deserved.
The Peugeots, with pride and dignity, suffered from poor performance that only allowed them to finish 11th. The Lion already knows what it’s like to win Le Mans; it will return with its claws sharpened...
Cadillac, the most loyal
American brand to Le Mans, had its moment of glory in Hyperpole, taking the top two positions. In the race, they finished 4th and 7th.
With German planning, Porsche saved a pit stop compared to the winner, missing the win by just a few seconds
The official Toyota Gazoo Racing cars, winners in several editions, achieved 5th place despite rules that perhaps penalized them… The Le Mans grandstand witnessed their race.
The efficiency of the pit crews is crucial to getting their cars back on track in the shortest possible time, as in this Peugeot pit stop. Everyone races here…
The red Toyota was very pretty, yes, but the black Toyota was the very image of a true samurai… Can you tell it was our favorite?
The second Peugeot to finish the race was driven by Paul di Resta, who crossed the finish line in 16th position.
Product-O DESIGN that Breathes Origin
Located inside the SH Villa Gadea Hotel in Altea, the Product-O restaurant was born with the idea of returning to the origins. Therefore, the authentic, the simple, and the essential are perceived in its cuisine and in every corner of its space, carefully designed by Julio Guixeres, which envelops us in a warm and sophisticated atmosphere.
With an artisanal appearance, the geometric terracotta shapes function as dividing elements and are a nod to traditional ovens and timeless materials. The design emphasizes light and transparency, achieving both spaciousness and intimacy.
From the ceiling, the amber-toned light evokes the glow of soft, dim, and warm embers, combined with organically shaped decorative elements that inspire calm and respect for the essential, without superfluous ornaments, achieving a perfect balance, as in its cuisine. In Product-O’s design, noble materials coexist in harmony, inviting you to enjoy the essential.
Dentro del Hotel SH Villa Gadea de Altea, el restaurante Product-O nace con la idea de volver al origen. Por eso lo auténtico, lo sobrio y lo esencial, se percibe en su cocina y en cada rincón de su espacio, cuidadosamente diseñado por Julio Guixeres, que nos envuelve en una atmósfera cálida y sofisticada.
CUAIKspaces for Contemporary Living
This book is the first monograph dedicated to the interior design work of the Mexican studio founded in 2012 by architect Santiago Cuaik. CDS, with offices in Mexico City and Madrid, has completed over 50 projects both nationally and internationally, earning recognition and awards within the industry. The volume presents a selection of projects located in Mexico City, offering insight into their evolution and transformation over time.
Primera monografía dedicada al diseño de interiores del estudio mexicano fundado en 2012 por el arquitecto Santiago Cuaik, CDS, con oficinas en Ciudad de México y Madrid. Presenta una selección de proyectos ubicados en Ciudad de México.
The resulting interiors are warm and inviting, reflecting a refined and thoughtful design approach. Featuring over 20 projects, the publication includes previously unpublished material. Santiago Cuaik has developed a distinctive expertise in integrating contemporary art into his work, acting as a kind of curator for each project.
Santiago Cuaik ha desarrollado una experiencia distintiva en la integración del arte contemporáneo en su obra, actuando como una especie de curador de cada proyecto.
Guided by the premise of “scale up,” Cuaik has progressed from designing individual objects and furniture to large-scale projects such as hotel developments.
Art in Contemporary Living is published by Rizzoli.
Guiado por la premisa de la “creación a gran escala”, Cuaik ha progresado desde el diseño de objetos y muebles individuales hasta grandes proyectos.
ALEJANDRO SERRANO a Star of Real Spain
Propietario del restaurante que lleva su nombre en Miranda de Ebro, Serrano destaca y presume de los productos locales de Castilla y León, ofreciendo una experiencia gastronómica fresca, creativa y accesible para las nuevas generaciones.
Owner of the eponymous restaurant in Miranda de Ebro, Alejandro Serrano has earned acclaim for his ability to elevate the local produce of Castilla y León, offering a dining experience that is fresh, creative, and accessible to a new generation of gastronomes. In 2021, Serrano became the youngest chef in Spain to be awarded a Michelin star. His training includes time in prestigious kitchens such as Azurmendi and DiverXO, both holders of three Michelin stars-foundations that helped shape his distinctive voice in the culinary world.
As he explains, “Two worlds came together: creativity and cuisine. I’ve always loved music and art, but I never realised I could express that creativity through cooking.” His innovative approach, which blends the earthy landscapes of inland Castilla with flavours from the sea, has garnered widespread recognition. In addition to his Michelin star, he has been awarded a Sol by the Repsol Guide and was named among Forbes’ 30 Under 30.
Alejandro Serrano se convirtió en el chef más joven de España en recibir una estrella Michelin en 2021. Según declara, «Dos mundos se unieron: la creatividad y la cocina. Siempre me ha gustado la música y el arte, pero nunca me di cuenta de que podía expresar esa creatividad en la cocina». Formado en restaurantes de prestigio como Azurmendi y DiverXO, ambos con tres estrellas Michelin, Alejandro Serrano abrió su propio restaurante en 2019.
In 2023, Spain’s Royal Household selected him to represent his region at the official investiture ceremony of Princess Leonor-a moment that marked a turning point in his career. “When the star arrived, everything changed. People in Miranda began to realise that someone was reinterpreting their culinary identity,” he reflects. Serrano opened his own restaurant in 2019, driven by a vision that continues to challenge convention while honouring the roots of his homeland.
.instagram.com/serranoalejandro/#
Fusionar los paisajes de Castilla con productos del mar le ha valido un amplio reconocimiento, que incluye la Estrella Michelín, un Sol de la Guía Repsol, y un puesto en la lista de los “30 menores de 30” de Forbes. En 2023 la Casa Real le seleccionó para la ceremonia de investidura de la Princesa Leonor. «Cuando apareció la estrella, todo cambió. Los mirandinos se dieron cuenta de que alguien estaba reinterpretando su gastronomía».
REFRESHING!
AYALA LA PERLE 2015
Founded in 1860, Maison Ayala presents a liquid work of art made exclusively from 80% Grand Cru Chardonnay from the Côte des Blancs and 20% Pinot Noir from the Montagne de Reims.
According to Hadrien Mouflard, CEO of Maison AYALA: “La Perle was launched with the first edition of this cuvée in 1995 and replicates the original Ayala Champagne bottle with its broad body, which encourages contact with the lees and is ideal for ageing.”
champagne-ayala.fr
Fundada en 1860, Maison Ayala presenta una obra de arte líquidaelaborada exclusivamente con un 80 % de Chardonnay Grand Cru de la Côte des Blancs y un 20 % de Pinot Noir de la Montagne de Reims. “La Perle se lanzó con la primera edición de este cuvée en 1995 y reproduce la botella original de champán Ayala, con su cuerpo ancho, que favorece el contacto con las lías y es ideal para el envejecimiento”. Hadrien Mouflard, CEO, Maison AYALA
JARDÍN DE VALPARAÍSO ORGANIC ROSÉ
CAN RICH: SPARKLING WINES FROM IBIZA
The Brut Blanc de Blancs is crafted using the traditional method and is certified organic. On the nose, it offers floral notes characteristic of the terroir. On the palate, it opens with refreshing acidity and sweet mentholated notes. Made from Malvasía grapes, it is aged on its lees for 12 months. The Can Rich Rosat shares the same characteristics but is made from Monastrell and Muscat grapes. Highly aromatic and floral, it also offers a hint of patisserie: brioche.
bodegascanrich.com
El Brut Blanc de Blancs, elaborado con uvas Malvasía y método tradicional, se cría sobre sus lías durante 12 meses. El Can Rich Rosat se elabora con uvas Monastrell y Moscatel. Muy aromático y floral, también ofrece un toque de pastelería: brioche.
To celebrate the 25th Anniversary from this Ribera del Duero winery, Valparaíso launches a truly refreshing rosé with a highly floral nose. Despite its pale onion-skin colour, it has notable body. Ideal not only as an aperitif but also for pairing with food. And because it’s delicious, beware — it packs a punch at 15% ABV.
bodegasvalparaiso.com
Valparaíso celebra su 25.º aniversario con un rosado realmente refrescante y un aroma muy floral. Con un cuerpo notable, es ideal como aperitivo y para maridar con comida. Delicioso, y con un 15 % de alcohol… contundente!
ENATE UNO’2019 Chardonnay
After 60 hours of cold settling of the free-run must, alcoholic fermentation takes place in fine-grained, medium-toast new French oak barrels at a controlled temperature of 18°C. It is then aged in the same barrels for approximately 18 months. Despite its freshness, it offers a refined richness on the palate.
www.enate.es
Tras 60 horas de desfangado en frío, la fermentación alcohólica se lleva a cabo en barricas nuevas de roble francés de grano fino y tostado medio, a una temperatura controlada de 18 °C. Posteriormente, se cría en las mismas barricas durante aproximadamente 18 meses. A pesar de su frescura, ofrece una refinada riqueza en boca.
CLASSICA GRAN RESERVA ROSADO 2013 – LÓPEZ DE HARO
Acclaimed by renowned wine critic Tim Atkin as “Rosé of the Year”.
Made from Garnacha and Viura grapes sourced from old vineyards in the Alto Najerilla region. What makes this wine rare is its unique ageing process: four years in mostly new Bordeaux barrels followed by extended bottle maturation. Only 5,600 bottles have been produced.
haciendalopezdeharo.com
Distinguido por el crítico Tim Atkin como “Rosado del Año”, se elabora con uvas Garnacha y Viura de viñedos antiguos de la región del Alto Najerilla. A resaltar su singular proceso de crianza: cuatro años en barricas bordelesas y una prolongada maduración en botella (únicamente 5600 producidas).
And to round off, a cocktail that’s equally refreshing. This modern take on a classic blends 1800 Blanco Tequila - or the premium Cristalino expressionwith freshly squeezed lime juice, agave syrup and grapefruit soda. Serve over ice with Tajín for a spicy kick and garnish with a slice of grapefruit. Refreshingly Mexican!
www.1800tequila.com
Y para rematar, un cóctel igualmente refrescante. Esta versión de un clásico combina Tequila Blanco 1800 con jugo de limón, jarabe de agave y refresco de pomelo. Sírvalo con hielo y un Tajín
1800 PALOMA
ANDALUSIAN SOUL
for a Lifestyle
Currently in the process of comprehensive renovation by KVC, Villa Siri is an architectural jewel located on the heights of Las Rotas, in Dénia. An absolutely unique location, where the sea, the mountains and the sky meet to offer a daily spectacle of light, calm and beauty. Your terraces offers a breathtaking panorama, which makes this villa a true refuge suspended between nature and sea.
Actualmente en proceso de renovación integral por KVC, Villa Siri es una joya arquitectónica ubicada en las alturas de Las Rotas, en Dénia. Un enclave único, donde el mar, la montaña y el cielo se unen para ofrecer a diario un espectáculo de luz, calma y belleza.
With a usable floor area of 630 m², the villa is being reinterpreted with a contemporary Andalusian style, faithful to Mediterranean roots and enriched with noble materials and artisanal details. Travertine marble flooring, handmade terracotta details, ceilings with exposed wooden beams... Each element has been carefully selected to dialogue with the landscape and create an authentic and serene atmosphere. The heart of the house is its impressive Andalusian patio, around which life is articulated, with a central pool that merges with the Mediterranean garden and sea views.
Con una superficie útil de 630 m², la villa se reinterpreta con un estilo andaluz contemporáneo, fiel a las raíces mediterráneas y enriquecida con materiales nobles y detalles artesanales.
Inside, the project includes four en-suite bedrooms, all with private bathrooms, as well as an interior and an exterior guest toilet for the pool area. The master suite, located on the upper floor, enjoys a double east-west orientation with sea views from the bed. The double-height living room offers spaciousness and natural light, with a large panoramic window at the entrance that frames the landscape like a living work of art. A work signed by KVC that invites you to dream.
kv-realtors.com
El interior ofrece cuatro dormitorios en suite con baño privado. La suite principal disfruta de doble orientación, y el salón de doble altura ofrece amplitud y luz natural, con un gran ventanal que enmarca el paisaje como una obra de arte viviente. Una obra de KVC que invita a soñar.
Villa Siri
ROCHE BOBOIS
World leaders in furniture design and distribution, they work closely with renowned designers and artists such as Marcel Wanders, Kenzo Takada, Ora Ito, Sacha Lakic, Christophe Delcourt, Stephen Burks, and Joana Vasconcelos, as well as Haute Couture fashion houses like Jean Paul Gaultier and Missoni. Their extensive collection of exclusive, bespoke designs is crafted with the highest level of customisation in select European ateliers.
Plaza de Alfonso ‘El Magnánimo’, 5 - VALENCIA - T +34 963 536 057 / +34 638 016 204 Av. Óscar Esplá, 10 - ALICANTE -T +34 965 982 108 / +34 687 448 017 roche-bobois.com/es
“At K&V, we understand that selling or buying a luxury property is much more than a simple transaction: it’s a significant life decision.” Oliver Koch, co-founder of K&V.
“We know that if clients are satisfied with our services, the quality of the sale, and the properties we offer, everything else falls into place.”
Maeva Varlet, co-founder of K&V.
“Koch & Varlet Luxury Realtors represents the gold standard in luxury Real Estate marketing. Their in-depth market knowledge, dedicated client service, and commitment to excellence make them a trusted name among high-net-worth individuals seeking premium properties in Spain.” Alexander Chetchikov, President of the World Chamber of Luxury Commerce.
KOCH & VARLET LUXURY REALTORS
The prestigious award for “Best Luxury Real Estate Marketing Agency on the Costa Blanca, Spain” underscores K&V’s solid expertise in marketing luxury properties.
Over more than 30 years of experience, the K&V team has built a solid reputation based on excellence, discretion, and innovation in the luxury Real Estate market.
Av. del Pla, 126 - JÁVEA T +34 669 119 503 / +34 656 500 738 info@kv-realtors.com kv-realtors.com/en-gb
NOGUERA RESTAURANTE
Located on Las Marinas beach in Dénia, and with a family history dating back several generations, this restaurant combines the culinary tradition of the Marina Alta with quality Mediterranean cuisine based on fresh, local produce, specializing in rice dishes, fish, and seafood, all accompanied by a carefully selected wine selection and the Mediterranean breeze..
Llac Major, 3 – Las Marinas - DÉNIA T +34 966 474 107 restaurantnoguera.com
YACHTSMAN SEGUROS NÁUTICOS
Sailing is more than a luxury; it’s a way of life. Those who understand the sea know that every voyage deserves not only excitement and freedom, but also safety and support. That is the vocation and specialty of Yatchsman Nautical Insurance: protecting your boat with the same dedication with which you take care of every detail on board. They offer tailored coverage for yachts, sailboats, or recreational craft, suited to the demands of sailing in national or international waters.
Marina de Dénia, Ed. H Bajo 1 - DÉNIA T +34 966 260 484 / ventas@yachysman.es yachtsman.es
LA PERLA DE JÁVEA
Facing the sea and the Montgó Mountains, La Perla de Jávea offers a culinary experience where tradition, produce, and creativity blend with the Costa Blanca landscape, establishing itself as a culinary benchmark in the area, combining Mediterranean cuisine with impeccable service and unforgettable views. Its menu pays homage to the flavors of the sea, featuring fresh fish, select seafood, and rice dishes that captivate at first bite. All this is accompanied by a carefully curated wine list and a presentation that invites you to enjoy at your leisure.
Av de la Llibertad, 21 – JÁVEA - T +34 966 470 772 laperladejavea.com
NAO ARQUITECTOS
Nao Arquitectos creates exclusive homes that combine Mediterranean tradition with Ibizan style. Natural materials such as wood, stone, and earth bring to life a home that reflects the warmth and authenticity of the Levantine coast. Projects that fuse elegance, sustainability, and connection with the environment, offering a unique experience by the sea. nao@naoarquitectos.es
PRODUCT-O RESTAURANTE
Mediterranean simplicity in an exclusive space designed by Julio Guixeres. They work with the finest seasonal produce, both from the sea and the land, always locally sourced or carefully selected, grilled without sauces or artificial ingredients, so that the original flavor of each product takes center stage.
Hotel SH Villa Gadea, piso 1º, Pda. la Olla s/n, ALTEA T +34 628 816 043 - info@product-o.com product-o.com
KVC LUXURY CONSTRUCTION
On the Costa Blanca, KVC Luxury Construction redefines luxury with a personalized approach to each project. Founded by Oliver Koch, Maeva Varlet, and Tomás Crisóstomo, the company combines experience, aesthetic sensibility, and tradition to create unique residences, distinguished by its philosophy of authenticity, quality, and precision, ensuring that each villa is a true reflection of its owners.
Av. del Plá, 126 – JÁVEA
T +34 613 538 692 kvc.es
RESTAURANTE CAVAL
Nestled in a privileged corner of Marina de Dénia, Caval Restaurant offers an experience that goes beyond gastronomy. From its terrace, the Mediterranean becomes a constantly changing canvas: the deep blue of the day gives way to magical sunsets that paint the sky with gold and fire. An unbeatable view that turns every meal into a moment to remember.
Marina de Denia - Edificio G, - 1ª pl - DÉNIA
T +34 965 791 995 - +34 666 858 514 restaurantecaval.com
INTEGRAL SERVICES
Integral Services stands out in the world of landscape architecture for its ability to transform and maintain outdoor spaces into harmonious and functional environments. Each project combines design, sustainability, and respect for the environment, resulting in gardens that enhance the architecture and improve the quality of life.
T +34 607 228 632 – integral-altea.com
RESTAURANTE MASENA
Luxury and exquisite cuisine, led by Chef Hamid Megrini and Valentín, offering the finest atmosphere in the area.
Ctra. Benitachell, 71 - JÁVEA T +34 965 793 764 restaurantemasena.es
BELLO HORIZONTE
Inés and her Team have been dedicated to interior design and decoration with a colonial style for over 20 years, offering unique pieces to create a personalised and distinctive touch for each client. They also develop bespoke projects in collaboration with top professionals in the industry, ensuring every detail is meticulously crafted.
Ctra. de Benitachell, 71 – JÁVEA - T +34 966 462 818 bellohorizonte.es
ESPACIO SASCA
Cira Sastre continues to exude charm and style from her boutique in the heart of Altea. Her personality permeates every corner of the space, and her unmistakable taste is reflected in every window display. Sasca isn’t just fashion; it’s a way of experiencing the Mediterranean with ease, elegance, and character. Authentic style in a privileged location.
Conde de Altea, 58 - ALTEA
T +34 609 245 695 facebook.com/sascaaltea/
BENIASIA
Asian Restaurant & Gastro-Wine Cellar
A benchmark in Asian cuisine, and in the Gastro-Wine Cellar, an experience to discover the world of the finest wines.
TASTINGS: Every Thursday evening in the Wine Cellar. Check the programme at @ labodegadebeniasia and book your spot.
Partida Assagador, 14 BENITACHELL
T +34 966 494 042 +34 625 921 596 beniasia.com
LA TERRAZA BY HELEN
Exciting gastronomic bet where you can enjoy excellent care, whit a close team wanting to make visitors happy.
Conde de Altea, 66 – ALTEA T +34 965 845 261 laterrazabyhelen.com
COSMETOLOGY LAB
Cosmolga, an advanced aesthetics clinic in Altea, offers Oligio, the treatment that redefines facial rejuvenation. It tightens, firms, and smooths from the deepest layers, stimulating collagen and cell regeneration with visible results from the first session: It redefines the facial contours, softens wrinkles and expression lines, improves firmness, texture, and radiance, and has an immediate and progressive lifting effect, without a scalpel or marks.
Mirador de la Galera 01 – ALTEA - T +34 671 877 303 info@cosmolga.com - cosmolga.com
REPUBLIC DÉNIA
Republic is a restaurant serving highquality international cuisine, open 365 days a year. Thanks to its prime location in the Dénia Marina and its all-day kitchen, you can enjoy lunch and dinner, as well as an afternoon sip of wine and cocktails with exceptional views. On cold winter nights, the fireplace always guarantees the best atmosphere..
Dársena de Babor s/n - Marina de Dénia– DÉNIA
T +34 966 430 123 republicdenia.com
ESPAI HOME
With his Espai Guixeres showroom, where he brings together a spectacular selection of pieces from the iconic brands he works with, renowned interior designer Julio Guixeres consolidates his successful career designing and executing all kinds of projects, especially prestigious restaurants.
Sant Lluis, 35, VERGEL - T +34 963 522 300 @espai_home
RESTAURANT D’ELS ARTISTES
Select atmosphere and specialties that do not disappoint, prepared by the prestigious Swiss Chef Roland Broggi, highlighting fish and meats without forgetting the delicious desserts!
Pl. de l’Església, 6 – ALTEA T +34 965 841 269 restaurantedelsartistes.es
With 20 years of experience in the advanced home automation sector, it has a team of professionals with expertise in air conditioning, alternative energy, electricity, lighting, home automation, connected comfort, security, energy savings, home entertainment, soundproofing and acoustic conditioning, and architectural and systems integration.
Glorieta Carrasco 11-B, 1º 3 –BENIDORM T +34 965 862 313 - info@actua21.com actua21.com
ACTUA 21
YVONNE LIEBSTER
This season, Yvonne and her Team invite us to enjoy a carefully curated selection of treatments designed especially for summer, highlighting anti-aging options and peels ideal for preparing the skin before sun exposure, as well as intensely hydrating treatments that promote skin recovery after days in the sun.
Balearia Port, Est. Marítima s/n – DENIA
T +34 607 304 320 - +34 965 595 801 yvonneliebster.com
NOA LOUNGE&GOURMET
At Noa Lounge & Gourmet, excellence is savored in every dish. Their grilled Argentine meats, with impeccable texture and profound flavor, are a sublime experience for the most discerning palates. Complementing the menu are their creations featuring bluefin tuna, local fish, and seafood, delicately prepared to enhance the purity and freshness of the Mediterranean.
Pto. Luis Campomanes, Loc. 1, ALTEA T +34 966 945 900 / T +34 623 596 454 noalounge.es
LOVAS EIENDOM
VALL DE CAVALL
Located in Gata de Gorgos, Vall de Cavall offers a unique gastronomic experience, surrounded by vineyards, orange groves, and breathtaking landscapes. Its cuisine, which celebrates the best of Mediterranean tradition, stands out for its use of fresh, local produce. With a panoramic terrace inviting you to enjoy magical sunsets, it’s the perfect place for special celebrations or a quiet evening, always with the touch of elegance and good taste that defines this corner of the Costa Blanca.
Cam. de Gata a Benissa, 8 - DÉNIA T +34 965 058 475 valldecavall.es
In the heart of the Costa Blanca, Lovas Eiendom redefines the concept of real estate investment with proposals that combine a privileged location, architectural potential, and a Mediterranean lifestyle. Its latest addition is a spectacular plot in Altea, with unobstructed sea and mountain views. With over 1,600 m² of land, this property offers the unique opportunity to build a custom home in one of the most coveted areas of the region. Tranquility, privacy, and natural beauty come together in an inspiring setting.
Regata, 3, ALTEA
T +34 966 868 484 - +34 619 021 869 info@lovaseiendom.es · lovaseiendom.es
Spectacular plot in Altea
business notes
ALVARO CASANOVA RESTAURANTE
When passion meets art, tradition, and expertise, only memorable experiences can emerge. This is the proposal of Álvaro Casanova, a young chef with a solid career forged in top-level kitchens, who has decided to return to his homeland—his beloved terreta—to open a restaurant that is already generating buzz in Dénia. Álvaro unfolds his culinary universe with authenticity, precision, and a sensitivity that is evident in both the dishes and the service, because at his restaurant you don’t just eat well, you feel right at home.
Urb. María Elena – Ctra. de les Marines, 97, DÉNIA T +34 672 857 357 alvarocasanova.es
THE NAUTIC CLUB
The Nautic Club brings elegance and comfort at sea to Spain with Dufour catamarans, a shipyard renowned for its innovative design, performance, and unmistakable style. As official distributors nationwide, they offer a premium nautical experience, where every detail is designed for those seeking freedom, luxury, and adventure on the high seas. With Dufour and The Nautic Club, sailing becomes a true pleasure.
Marina de Dénia, Ed. I 1ª Pl., loc.4 - DÉNIA T +34 625 40 92 34 - info@thenauticclub.com thenauticclub.com
LA BARRAQUETA RESTAURANTE
On Oliva beach, La Barraqueta has become a must-visit culinary destination for those seeking a unique experience of relaxation and flavor. Its menu, which fuses Mediterranean tradition with contemporary touches, offers a varied menu that highlights the best of the sea and local produce, in a warm and welcoming atmosphere, ideal for enjoying with friends, as a couple, or as a family. At the helm of this project is Juanvi Mas, the soul and chef, who has managed to make this space an extension of his own creativity.
Roger de Llauria, 8 – OLIVA PLAYA T +34 623 371 980 labarraqueta.com
LAURA CASTELBLANQUE
At the forefront of aesthetic medicine, Clínica Castelblanque recommends Morpheus8, a revolutionary treatment that combines microneedling and radiofrequency to rejuvenate the skin from its deepest layers. This innovative technique stimulates the natural production of collagen and elastin, improving firmness, texture, and radiance. A step closer to visibly younger, healthier, and more radiant skin, thanks to Dr. Laura Castelblanque, who strives for excellence in every treatment.
Marqués de Campo, 46-4º-9ª - DÉNIA
T +34 966 421 549 / +34 609 290 044 clinicacastelblanque.com info@clinicacastelblanque.com
EL RACÓ DE LA XARA
In the heart of La Xara, near Dénia, at Racó de la Xara Restaurant, market cuisine becomes art, and each dish is a declaration of love for local produce and exceptional ingredients. Fresh fish brought directly from the market, freshly caught and carefully selected seafood, and topquality meats that satisfy the most discerning palates. Each ingredient tells a story of authenticity, respect for origin, and passion for gastronomy. Exceptional wine cellar.
Pintor Segrelles, 13 - LA XARA, Dénia
T +34 629 265 918 elracodelaxara.com elracodelaxara@gmail.com
VENTA POSA
With over 30 years of experience, the establishment has been passed down from parents to children, reinventing itself, while maintaining its essence, quality, and friendly service to become a culinary benchmark in Dénia and the Marina Alta region. Led by Juan and Rosa Montaner, the founders’ children, Venta de Posa continues to offer traditional dishes with a touch of creativity and excellent flavor, made with market-fresh produce, always in an elegant and friendly manner.
You can enjoy everything from traditionally prepared rice dishes—such as “arroz en fesols i naps,” the classic “chicken and rabbit” paella, or the typical “puchero”—to delicious grilled meats or fish, as well as countless appetizers and desserts. All served with a comprehensive wine list.
Pda. Fredat, 12, LA XARA – T +34 965 784 672 info@ventadeposa.com · ventadeposa.com
EL CARRETER
The name of El Carreter, located in the same building that houses Venta de Posa, is a tribute to the carts loaded with raisins that traveled through the Venta to the Port of Denia, exporting this precious commodity around the world. It is a space designed to revive those rituals, a journey of flavors, working with excellent produce, in a renovated, refined, and welcoming space, with an exquisite wine cellar. Local products evoke freshness and quality, combining the Mediterranean touch of the flavors of the land with the creativity of nouveau cuisine, in a unique setting to enjoy every detail and every dish.
Pda. Fredat, 12, LA XARA – T +34 965 784 672 info@elcarreter.com · elcarreter.com
At the heart of this dual experience is Chef Federico Guajardo, who brings his creativity and dedication to giving traditional flavors a fresh and personal twist.
