WILLIAM LEONE
M.D.
Superior Results for Hip and Knee Surgery
Our Caring, Patient-Centered Practice
My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the first phone call, you will find my team 100 percent engaged in addressing your needs.
I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.
Safely Going Home the Day of Surgery
My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.
Contact
The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com
“I’m training for a bike ride from Maine to Key West and I knew, if anybody was going to replace my hip parts, it had to be Dr. Leone.” Casey - Total Hip Replacement March 2025
“This surgery has changed my life. I have no limitations now that I can exercise again and I’ve also lost 15 pounds.” Ted - Total Knee Replacement March 2025
FEATURED LUXURY WATERFRONT PROPERTIES
MAJESTIC WATERFRONT ESTATE
3700 NE 28th Ave, Lighthouse Point, FL
7 beds | 6.5 bath | 194' of deep waterfront
$6,985,000
1150 Hillsboro Mile, 501 Hillsboro Beach, FL
$1,250,000
7186 Promenade Drive, 101 Boca Raton, FL
$459,000
ELEGANT WATERFRONT OASIS
4930 NE 27th Ter, Lighthouse Point, FL
6 Bed | 5.5 Bath | 95' of deep waterfront
$4,595,000
2830 NE 40th Court, Lighthouse Point, FL
$1,065,000
4241 NE 23rd Avenue Lighthouse Point, FL
$948,000
What’s Wine Got To Do With It?
Discover the world of wine through the eyes of Master Sommelier George Miliotes, one of only 12 in Florida and fewer than 300 worldwide. Our wine columnist, David Ehrenfried, shares his experience at one of Miliotes’ blind wine tastings — an event that is as entertaining as it is educational. Whether you’re a casual sipper or a connoisseur, Miliotes’ passion, expertise, and storytelling make wine appreciation more accessible — and more fun— than you ever imagined.
Pompano Beach
Fine Food & Wine Celebration
The annual event is returning with an emphasis on chefs. This year, it will be held at the Pompano Beach Cultural Center. Guests can look forward to tasting a variety of dishes from some of the best local restaurants.
New Office Location
12 Creatively Speaking
A mantra to get you through the day.
14 Pompano Picks
There’s never a dull moment around town. This month, we feature Easter egg hunts, performances, concerts, classes and more.
22 Pompano Peeps
People are out and about enjoying local events and our intrepid photographer is there to capture the moment. Check out photos from Plants and People Day and Old Town Untapped.
26 It Dawned on Me
Hockey, baseball, a transistor radio and the sounds of memories.
28 Personal Development
Craig Haley offers lessons for success from a legendary coach.
30 Fish Tales
Spring fling fishing is in full effect.
32 Creatively Cooking
Imagine a bowl filled with succulent roast pork and colorful medley of cool, crunchy veggies on a fluffy bed of jasmine rice, drizzled (or drenched) with homemade peanut sauce. This bowl is not just a meal; it’s an experience waiting to happen!
48 Local Flavor
When the thought of grocery shopping and cooking seems overwhelming, check out our dining guide with a plethora of options.
56 Staff Pick
All book lovers owe it to themselves to take a trip to the Old Florida Book Shop in Dania Beach. It’s worth the shlep
For three decades, P.J. Rossi Jewelers has been your premier destination for custom jewelry in South Florida. Our award-winning designer has been crafting unique, personalized pieces that turn your dreams into reality using state-of-the-art CAD/CAM technology. As an Antwerp Diamond Importer, we ensure the highest quality and brilliance in every piece we create.
Give your mother the gift of elegance! Now accepting custom orders for Mother’s Day!
From stunning necklaces to exquisite rings, P.J. Rossi Jewelers offers a wide range of beautiful, high-quality jewelry that will be cherished for years to come.
Craig Haley • Mrs. Kossenfloffer • Dawne Richards
Jeff Graves
CHIEF
Jay Petkov
WEBSITE
Pavel Mohajon
PUBLISHER
Richard Rosser
CREATIVE
Susan Rosser
Chris Peskar chris@pompanomagazine.com 904-881-1573
Sam Rosser sam@pointpubs.com 954-629-5163
Lisa Spinelli lisa@pointpubs.com 954-818-0266
letters to the editor
Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:
Editor, Lighthouse Point magazine, 2436 N. Federal Hwy. #311, Lighthouse Point, FL 33064 or email editor@pointpubs.com
Pompano! magazine is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2025 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.
Frozen Pizza to the Rescue
BY SUSAN ROSSER
Imay not be the best writer, graphic designer, or editor. And I definitely might not be the best wife or mother. But I know how to get things done. If you ask me for something by a specific time and date, I’ll deliver. And if I can’t, I’ll let you know upfront.
For about 25 years, I’ve lived by a simple professional motto: good enough.
I’ve hesitated to share it here because many of my readers are also clients, and I wouldn’t want to suggest that I don’t put my heart and soul into this magazine. That said, the integrity of my soul is still up for debate.
A more polished version of this sentiment, often attributed to Voltaire, is: “Don’t let perfect be the enemy of good.”
The truth is that efficiency matters, and striving for perfection can sideline essential projects.
I believe the first time I said “good enough” was when I was a design director at another local magazine. As a creative professional, it’s easy to lose
yourself in endless tweaks. I constantly ask myself: Could this be better? Do the visuals enhance the story? Is it clear? Does it look good? But if you keep tinkering, you’ll never finish. You can spend five hours perfecting something that should have taken 45 minutes. I’ve gone down more stock photo rabbit holes — searching for the perfect image — than I care to admit.
And when it comes to writing, the pull toward perfection is even stronger. Writers are notorious for missing deadlines because there’s always a better word, a sharper phrase, a more succinct way to drive a point.
Ta-Nehisi Coates once said, If you think writing is easy, you’re doing it wrong. Only a writer could put it that perfectly.
The truth is we all balance quality and efficiency every day.
Sometimes, peeling plastic off cardboard and throwing a frozen cheesy disc in the oven for 15 to 21 minutes is the best you can muster.
Have you ever eaten a frozen pizza? Of course, you have — because sometimes, peeling plastic off cardboard and throwing a frozen cheesy disc in the oven for 15 to 21 minutes is the best you can muster. No sane person would argue that frozen pizza is better than homemade or the real deal from a pizzeria. But when you’re tired, hungry, and questioning all your life choices, “good enough” starts looking pretty spectacular.
And the truth? This file has been sitting on my computer for close to a year. I keep tweaking it, revisiting it, trying to make it better. But at some point, you have to let go.
So here it is. Good enough? Y
POMPANO PICKS
Kester Park Fun Day 2025
WHEN: Saturday, April 5 | 10am - 1pm
Teen Flashlight Egg Hunt 2025
WHERE: Community Park, 1701 NE Eighth St., Pompano Beach
WHEN: Friday, April 4 | 6pm - 9pm
COST: $5 (ages 11 – 15)
DETAILS: The Teen Flashlight Egg Hunt is back — and it’s ready to light up your night! Think you can find eggs in the dark? Join the fun for an exciting, after-dark egg hunt for teens! All registered participants will have the chance to compete for amazing prizes! The hunt kicks off at 8 pm sharp, with candy-filled and prize eggs waiting for those brave enough to take on the challenge. Arrive early for food, games, a DJ, and more fun before the hunt begins.
WHERE: Kester Park, 702 NE Sixth St., Pompano Beach
COST: Free
DETAILS: A brand new park calls for a brand new, fun-filled event for the whole family! Enjoy food trucks, a DJ, bounce houses and more! Improvements and new additions to the park include two dedicated baseball/softball fields, the reconstruction of existing grass areas, visitor dugouts, bleachers with shade structures, sports lighting, a new fenced-in outfield, a batting cage, two scoreboards, crowd fencing, new park lighting and landscaping.
Introduction to Painting
WHEN: Saturday, April 5 | 10am - 1pm
WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach
COST: $25
DETAILS: Unlock your artistic potential with the monthly Intro to Painting workshop! Each session offers a captivating journey through the rich history and terminology of color theory, all while mastering techniques with watercolor and acrylics.
Explore the fascinating properties of color — hue, saturation, and value — as you learn to craft palettes and experiment with different mediums to transform texture and chemistry in your artwork. Whether you’re a beginner or looking to refine your skills, each workshop is designed to stand alone, allowing you to join a class whenever inspiration strikes. Classes are the first Saturday of the month.
Queen Tribute
WHEN: April 11 And April 12 | 7:30pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
COST: $65 VIP | $55 Premium | $45 Standard
DETAILS: We Are The Champions presents a Queen live experience with stunning vocals and performances of the legendary hits of Queen, featuring Roy Cruz as Freddie Mercury. “Scaramouche, Scaramouche, will you do the Fandango?”
Line Dance Workshop
WHEN: Saturday, April 12 | 9am - 4pm
Soulful Sundays
WHEN: Sunday, April 13 | 6 - 9pm
WHERE: Ali Cultural Arts Center, 353 Dr. Martin Luther King Blvd., Pompano Beach
COST: $10
DETAILS: Get ready to groove at Soulful Sundays. This electrifying event, held every second Sunday, celebrates the rich history and culture of the African-American community, set to the sounds of soul that will move your heart and feet. The intimate, vibrant atmosphere of the Ali Cultural Center sets the perfect backdrop for a night filled with incredible music and unforgettable vibes.
WHERE: Charlotte Burrie Center, 2669 N Federal Hwy., Pompano Beach
COST: $25/person half-day, $35/person full-day
DETAILS: Admit it. Line dancing looks like a blast, and you secretly wish you knew all the steps. This class is perfect for beginners and seasoned dancers to learn fun, step-by-step routines in a friendly, energetic setting. Grab your boots and dance the day away. Tickets are available via Eventbrite or at the Charlotte Burrie Center. April 12 | 9am-4pm | 18+, 9am-12pm | Beginners 12pm- 1pm | Open Dance, 1pm - 4pm | Intermediate/ Advanced
Steely Dan Tribute
WHEN: Friday, April 18 | 7:30 - 9pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
COST: $55 VIP | $45 Premium | Standard $35
DETAILS: The music of Steely Dan created a new kind of pop music bridging jazz, rock and R&B. Twelve of South Florida’s finest musicians have banded together to faithfully interpret the Steely Dan songbook as part of an exciting live concert experience featuring top hits and album cuts from their extensive music catalog.
Soulful Sundays’s real magic lies in its top-tier talent lineup across South Florida. Prepare to be wowed by live performances spanning a range of genres — sultry Soul, high-energy R&B, smooth Neo-Soul, heart-stirring Blues, Jazz, and Funk that will have you grooving all night long. Whether you’re into silky melodies or fiery beats, there’s something for every music lover to enjoy.
Combine the soul-soothing music with delicious food and a lively, community-centered atmosphere, and you have the ultimate Sunday night experience. Pay tribute to the contributions of the African-American community while immersing yourself in a night of soulful joy at Soulful Sundays.
Limited tickets only available online -no tickets will be sold at the door.
Fun in the Garden Workshops
WHEN: Saturday, April 5 | 9:30 - 11:30am
WHERE: Community Garden, 1089 NW Sixth Ave., Pompano Beach
COST: Free
DETAILS: Whether you’re a beginner or a seasoned gardener, this hands-on event offers tips on growing fruits, veggies, and flowers. Learn gardening techniques, composting, and more in a relaxed, friendly atmosphere. Come for the fun, stay for the community! For ages 18 and over. Register at https://www.pompanobeachfl.gov/ events/fun-in-the-garden-workshops
Sip & Stroll
WHEN: Saturday, April 26 | 6 – 10pm
WHERE: Constitution Park & Arboretum, 2841 W Hillsboro Blvd., Deerfield Beach
COST: Tickets on sale March 17
DETAILS: Enjoy an evening at the annual Sip & Stroll hosted by the City of Deerfield Beach Parks and Recreation Department in collaboration with the Friends of the Deerfield Beach Arboretum. Beneath the twinkling lights of the arboretum’s canopy, indulge in a delightful array of wine, beer, spirits and delectable cuisine from local restaurants. As you meander through the arboretum’s lush pathways, serenaded by live music, lose yourself in the romance of the evening. Please note that this affair is exclusively for those aged 21 and over.
Tour & Taste
WHEN: Saturday, April 5 | 10 - 11:30am
WHERE: Patricia Davis Community Garden, 1089 NW Sixth Ave., Pompano Beach
COST: Free
DETAILS: Join Farmer Will for a stroll through the garden and explore the vibrant herbs, fruits, and vegetables thriving at the Patricia Davis Community Garden. Discover the many health benefits of fresh, locally grown produce and learn simple, delicious ways to incorporate them into your meals.
To register, call William Sidwell at 561-245-0815 or email pdcg@ thefruitfulfield.org
Pompano Players presents: The World Goes ‘Round
WHEN: April 25 - May 4
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
COST: $45 & Up
DETAILS: A brilliantly constructed retrospective of prolific musical theatre collaborators, Kander and Ebb.
The World Goes ‘Round is a stunning revue of the songbook from the multi-Tony award-winning team of Kander and Ebb, with the original production winning three Drama Desk Awards. Filled with humor, romance, drama and nonstop melody, this title is a thrilling celebration of life and the fighting spirit that keeps us all going. Five individuals find themselves careening through the world of love, babies and coffee. From Cabaret to Chicago, the nonstop hit-parade features unforgettable gems, including “Mr. Cellophane,” “Maybe This Time,” “Cabaret,” and “New York, New York,” seamlessly interwoven into a passionate, harmonious, up-tempo evening of musical theater. Visit https://www.pompanobeachfl.gov/events/ the-world-goes-round for a full performance schedule
Summer at
Cardinal Gibbons High School offers an engaging summer experience for students of all ages. 5th–8th graders can expand their knowledge in our Summer Academy, young athletes can sharpen their skills in Athletic Camps, and high school students can get ahead with Enrichment Programs designed for academic success.
Spaces are limited—register today!
Summer Academy Offerings:
Art Explorers
Business
Engineering
FUNtastic
Ministry and Leadership
Music
Photography
Social Media
Strategy and
Engagement
Speech & Debate
Theatre
Travis Tritt
WHEN: Saturday, April 25 | 7:30pm
WHERE: Pompano Beach
Amphitheater, 1806 NE Sixth St., Pompano Beach
DETAILS: Three decades after launching his career, Travis Tritt remains a relevant and popular figure in country music. The Marietta, Georgia native blended Southern rock, blues, and gospel into his honky-tonk roots, leading to his signing with Warner Bros. in 1989. With seven platinum or higher albums and over 30 million in career sales, Tritt has won two Grammy Awards, four CMA Awards, and is a member of the Grand Ole Opry. Tritt boasts nineteen Top 10 hits, including “Modern Day Bonnie and Clyde” and “It’s A Great Day To Be Alive.”
Chase Rice
WHEN: Sunday, April 26 | 7:30pm | Doors open at 6pm
WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach
DETAILS: Chase Rice has sold over 2.6 million albums and garnered 2.7 billion streams, making a significant impact in Nashville. His latest album, I Hate Cowboys & All Dogs Go To Hell, showcases his evolving sound, with new singles like “Bad Day To Be A Cold Beer” and standout tracks “Oklahoma” and “Bench Seat.” He continues to sell out shows on his headlining tours and has recently joined Dierks Bentley’s Gravel & Gold Tour.
Story Time at the Blanche Ely House Museum
WHEN: Saturday, April 5 | 11am
WHERE: Blanche Ely House Museum, 1500 NW Sixth Ave., Pompano Beach
COST: Free
DETAILS: Story Time at the Blanche Ely House Museum is held on the first Saturdays of each month and is designed for the youngest visitors! It’s a place where imagination comes alive, fostering a strong sense of community and creativity. Each session includes stories, hands-on thematic art projects, and healthy snacks to enjoy together. Whether sparking a love for reading or celebrating cultural heritage, Story Time is the perfect way for kids to learn, create, and connect in a fun and enriching environment. Don’t miss out on this magical experience!
Autism Family Fun Day
WHEN: Saturday, April 19 | 11am - 3pm
WHERE: Youth Sports Complex, 700 NE 10th St., Pompano Beach
COST: Free
Details: Bring the whole family for a day of fun and excitement celebrating diversity and inclusion! Free to all ages Event highlights include activity zones and play areas, lawn games and music, sensory friendly areas, food and refreshments.
Individuals with disabilities requiring accommodations to participate in programs, services, and activities must contact the Therapeutic Recreation Specialist at 954-786-7841 or at least five business days before the scheduled program or event.
Dirt Fresh: Photographs from the book Art Exhibition
WHEN: April 11 - June 30
WHERE: Pompano Beach
Cultural Center, 50 W Atlantic Blvd., Pompano Beach
DETAILS: Photographer Dennis Church’s exhibition, DIRT FRESH, showcases 40 large photographs (24” x 36”) from his book
AMERICOLOR: Exploring Urban Color Fields. This collection draws inspiration from the Color Field painters.
Roots and Realism:
A Haitian Artist’s Reminiscence Art Exhibition
WHEN: April 18 - June 21
WHERE: Ali Cultural Arts Center, 353 Dr. Martin Luther King Blvd., Pompano Beach
DETAILS: Enter the vibrant “Roots and Realism” of Haiti starting this April! Brilliant Haitian-American artist Sophia LaCroix, brings you a stunning exhibition that represents the roots and flavors of Haiti through her 1970s and 1980s inspired hyper-realistic oil paintings and charcoal portraits. Whether it’s bustling market scenes or intimate family moments, her art digs deep into the Haitian culture, capturing everyday moments with such vivid detail, you’ll feel like you’re there. This is a rare chance to experience Haiti’s beauty and resilience like never before, so don’t miss this limited-time exhibition to see the world through Sophia’s eyes. The opening reception will take place on April 18, from 6 - 9pm
Pompano Beach GOLF CLUB
POMPANO PEEPS
Old Town Untapped Pompano
Benson and Shanna
Beach
PHOTOS BY JEFF GRAVES
Jackie
Diane Akio, Lielen, Lilliana and Miryam
Olga and Alexa
Michelle, Sandi, Tracy and Mary Pat
Dani
Shawn and Angela with Dog Fin
Brandi, Cheslea, Tyler, Doris. Levi and Sutton
Plants and People Day
Sample McDougald House, Pompano Beach
PHOTOS BY JEFF GRAVES
Lisa, Lee and Claudia
Michael
Paisley and Sophia
Jim and Elaine
Tammy and Alison
The Sounds Remain the Same
BY DAWNE RICHARDS
As I write this, the sounds of the Panthers game — and some loud excitement — drift through the first floor of my home.
If you had told me two years ago that I’d be writing that sentence, I would have laughed.
The sound of a hockey game in the background was a staple of my childhood. I much preferred Frank Sinatra on a Saturday night or the Mets game on a Sunday afternoon; the hockey games — probably the Bruins, maybe the Rangers — were not my favorite.
My father was obsessed with sports, and above all, we were baseball buddies. But hockey? I just couldn’t get into it — neither on TV nor, God forbid, on the little transistor radio he kept at the dining room table. He had his “regular” seat there, perfectly positioned to hear the radio while keeping an eye on whatever other sport was playing on TV in the family room.
It wasn’t just the competing noise of the radio and the television — it was the actual sound of a hockey game that I couldn’t stand.
Hockey is great to watch. In person. On TV, I found it frustrating (how was anyone supposed to keep track of that tiny puck?), and on the radio, it was unbearable.
he had happily gotten me my own baseball bat and glove. Looking back, as an only child, I seemed destined to fulfill both my parents’ unspoken expectations — my father’s likely wish for a son, my mother’s for a daughter. Ballet lessons with my mother. Baseball games with my father.
Did I digress? Maybe. But this time, it doesn’t feel like it. It’s all connected.
Anyway. Back to the present. Here I am, far from where I was—both geographically and in time—when my father sat
That said, I loved to play hockey. Ever the tomboy, I had my own skates — figure skates meant for Friday nights at the rink, but they did the job — and, best of all, my own hockey stick. Whenever Godfrey Lake froze solidly enough (usually, but that’s a story for another day), we’d all head up for some epic, impromptu hockey games. I was determined, as always, to do whatever the boys were doing. My father, delighted, got me my own stick, just as
at the dining room table, ear glued to that tiny transistor radio. I never thought I’d willingly listen to, let alone watch, a hockey game again unless it was live.
But the Panthers feel different. Not because they won the Stanley Cup last year. Maybe because I’m still amazed that South Florida has a great hockey team—or any hockey team at all.
Maybe because the older I get, the more I appreciate that transistor radio. And the man who sat beside it. Y
A Pyramid to Success
Lessons from the Most Successful Coach in Sports History
Coach John Wooden is the most winning coach in sports history. He coached the UCLA Bruins basketball team for 27 years (1948 – 1975), and within that time, he led his team to 10 National Championships in a 12-year period. He won seven consecutive championships in a row from 1967 – 1973. On top of that, he coached the Bruins to four undefeated seasons. He was also named NCAA College Basketball Coach of the Year six times. As far as coaching goes, he is the undisputed GOAT!
Many have studied his career and tried analyzing what made him so successful. The results they came up with will likely surprise you.
Views on Winning and Losing
Surprisingly, Coach Wooden never talked to his players about winning and losing. One reason for that is that he had a definition of winning that differed from most.
Coach Wooden believed that true victory comes from preparing thoroughly and giving your best effort. Many times, he viewed his team as winners simply for their preparation and hard work. He also stated that there were times when they won according to the scoreboard, and yet he was disappointed with his players’ performance. He might have seen his players coasting through the game because they were ahead on points. Other times, he would see them make careless mistakes because they were unfocused in practice.
He believed that how you play in practice is precisely how you will play in the games when the pressure is on. He was right!
He knew that if the players gave 100% in preparation and gave
BY CRAIG HALEY
their best effort on game day, the score would take care of itself. He was right again!
Preparation and Organization
Coach Wooden’s practices were meticulously organized, running for exactly 90 minutes. He believed that knowing the start and end times helped players manage their energy and focus fully. Each practice was planned in detail, with specific drill durations and transition times, maximizing every minute of that practice .
He is well-known for his speech and instructions on the first day of practice. On that day, he teaches his players how to properly put on their socks and lace up their shoes correctly.
Why did he review this each year with National Champions on his team? Because he knew that if your socks were not put on properly and your sneakers were not tied properly, there was a good chance you could get a blister on your foot, and that would certainly affect a player’s performance.
Coach Wooden had a passion for the fundamentals!
The Pyramid of Success
Coach Wooden viewed himself as a teacher, not a coach. He felt it was his job to teach his students how to be successful in life, not just on the basketball court. The late author, speaker, and business philosopher, Jim Rohn famously said, “Teach your team to be successful in life, not just on their jobs.” He learned that from watching Coach Wooden’s success!
The Pyramid of Success was designed to teach his players solid principles that they could apply in life. The principles are: industriousness, friendship, loyalty, cooperation, enthusiasm, self-control, alertness, initiative, intentness, condition, skill, team spirit, poise, confidence and competitive greatness
He felt that these were solid principles that if his players applied in their lives, they would become incredibly successful and would be great role models for the next generation. Once again, Coach hit the nail on the head!
We can learn so much from what this man taught and how he led his players. Next month, we will review his 12 Lessons on Leadership.
I hope this gives you some insight and knowledge to take your life to the next level! Y
Master Shihan Craig Haley is the Eighth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
Spring Fling Fishing in Full Effect
IBY JOHN PIOTROWSKI
t’s springtime in South Florida, and the fish are loving the weather. I am happy to report solid fishing news across multiple regions and species. The Lighthouse Point Saltwater Sportsman’s Association (LHPSSA) has held or participated in several fishing events over the last few months. We had fishing events in Venice, Louisiana, Key West, the Bahamas, the Florida Panhandle, and the SE Florida coast. If you have not gone to Venice and experienced the inshore and off shore fishing there you are missing out on some of the best fishing in the world. It’s not uncommon to catch over 100 redfish and trout on a half-day charter inshore. The yellowfin
tuna bite has been incredible. If you want a shot at a 200+ pound tuna — this is the place to go.
Fishing near oil rigs and behind shrimp boats is an amazing experience. Spending a day before or after your trip in New Orleans is also top notch. Speaking of tuna — usually we are talking about getting ready to chase tuna in the NW Channel between Bimini and Grand Bahama in April, May and June. We have wondered for years if tuna are there all year…..well I am happy to report that we have had members go over on calm days and crush the tuna in January, February and March this year! There were less birds and generally fewer sharks but fields of schooling tunas. There were still some wahoo around and the spearfishing was good too.
The spring sail fishing tournament series has been in full effect. A few weeks ago an absolutely amazing bite happened during the second leg of the 22nd Annual Sailfish Challenge Tournament Series. Day one of the tournament broke the US record for a single
day sailfish release count during a tournament with 912 sailfish released. By the end of day two, the 61 boats in the tournament caught and released 1,467 sailfish. Incredible! Shout out to our local friend Capt. Art Sapp aboard the Native Son on an impressive 48 releases on day one and a total of 65 releases for the two day tournament taking first place.
The Jimmy Johnson Quest for the Ring tournament was held in early March and boasts one of the largest payouts in the world of sail fishing with a guaranteed $1M dollar purse. The weather was not ideal for this tournament but the just about 80 boats still landed approximately 450 sailfish in two days. Congrats to teams Remix and Paradise Found for great fishing!
Even if you are not fishing one of these competitive sail fishing tournaments you can usually follow the live results online or on one of the tournament apps – its fun to root your buddies on.
Some very large 300 – 400lb class swordfish have been brought to the scales, multiple wahoo are being caught regularly out front, tuna are chewing in the channel and sail fishing is red hot! Get out there and get a line tight. Y
For more information on upcoming tournaments, events, club meetings and trips – check out the Lighthouse Point Saltwater Sportsman’s Association at www.LHPSSSA.org.
CREATIVELY COOKING
Flavor Bomb Bowls
with Roast Pork and Peanut Sauce
I’m a sucker for condiments, and the other day, I had a hankering for peanut sauce. So what’s a girl to do? Dream up a dinner where peanut sauce takes center stage. These bowls are as versatile as they come. Sear the tenderloin, finish it in the oven, slice it up, and serve it with plenty of crisp veggies and rice. The toppings here are just a starting point — use whatever you love. You can even swap out the pork for chicken, salmon, or any protein you choose. A seared halloumi cheese makes for a fantastic vegetarian version.
BY MRS. KOSSENFLOFFER
Roast Pork & Peanut Sauce Bowls
Serves 3-4
Ingredients
Cooked jasmine rice for serving
1 pork tenderloin
1 tablespoon fresh ginger, grated
2 garlic cloves, grated
1/2 teaspoon freshly ground black pepper
1 teaspoon kosher salt
1 tablespoon neutral oil
Topping Suggestions
Lettuce of your choice
Shredded purple cabbage
Thinly sliced scallions
Grated carrots
Chopped cilantro
Sliced baby cucumbers
Sliced radishes
Lime wedges
Peanut sauce (recipe below)
Nuoc cham (recipe below)
Peanut Sauce
1/2 cup smooth peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 garlic clove, grated
1 teaspoon fresh ginger, grated Water, as needed
Preparation
Heat the oven to 375°F.
Nuoc Cham Sauce
1/4 cup rice vinegar
1/4 cup fish sauce (such as Red Boat)
1 teaspoon sugar
3 garlic cloves (optional), grated
Season the pork with salt and black pepper. Heat a large cast-iron or grill pan over medium-high heat. Brush with oil and sear the pork on all sides until golden brown. Remove any burnt bits from the pan. Rub the garlic and ginger all over the pork, then return to the pan. Roast in the oven until the thickest part reaches 145°F, about 8-12 minutes.
To make the peanut sauce, whisk all ingredients together, adding water a little at a time until the sauce reaches your desired consistency. To make the nuoc cham, whisk all ingredients in a bowl or shake in a sealed jar until combined.
Let the pork rest for 10 minutes before slicing. Serve over rice with your favorite veggies, and don’t skimp on the peanut sauce — it’s the star of the show. I also like to drizzle on nuoc cham because life is better with more condiments. Y
THE P ERFECT
EXP LO RIN G
THE AR T & EXP ER TISE
MASTER SO MMELIER —of a—
BY DAVID EHRENFRIED 2025
Master Sommeliers George Miliotes
Experience one of Miliotes’ blind wine tastings at the Broward Center for Performing Arts’ Marti’s Bistro on Sunday, April 27 or Sunday, May 25. Tickets start at $139.50
hat’s a sommelier got to do with it? Of course, the “it,” is wine, and the answer is a lot — certainly more than even I realized. I’m not trying to be cute. I mention this because recently
I interviewed George Miliotes, one of only 12 Master Sommeliers in Florida — and fewer than 300 worldwide. Master Sommelier is the top professional certification for people who perform and manage wine service in restaurants and other places. Before interviewing Miliotes, I participated in one of his popular blind wine tastings at his Disney Springs restaurant, Wine Bar George. Together, the tasting and interview provided a revealing window into what it takes to be a highly skilled and trained sommelier, as well as how an especially talented and accomplished one can so entertainingly educate people about wine.
The tasting I participated in was both fun and illuminating. The setting was casual — it’s Disney after all. Guests sat comfortably in small groups at tables set with two-ounce servings of six different red and white wines. There were also generous platters of tasty cheese, crackers, charcuterie, and other goodies to munch on. To make the tasting “blind,” each of the six wines was assigned a number but no other identification. The object was to figure out — okay, guess — what kind of wine each was by using one’s senses and prior wine knowledge and experience. It’s a bit like a sommelier’s exam, except in those tests, tasters must identify more than just the type of wine. Sommeliers are expected to determine where each wine is from, the year it was made, the grapes used, how it was vinified, plus other details.
Obviously, some knowledge of wine is helpful when doing a blind tasting, but you can still have fun and learn a lot without a lot of wine wisdom. In Miliotes’ tasting, the wines were all delicious and purposefully selected, and Miliotes’ enthusiasm, quick sense of humor, and knack for storytelling made the tasting anything but boring. He started by describing how sommeliers observe, smell, and taste wine and then coached. One glass at a time, as we sniffed and sipped away, he gave hints and clues for
each wine and fielded comments and questions. After revealing each wine, he discussed it, explaining why it tasted the way it did, and what foods would pair up nicely and why. He also shared interesting and humorous stories about the wines and the often-colorful people who make them, along with his own experiences. Participants loved it. (If you’re wondering, I correctly identified all but two of the six wines — not too shabby for a guy who writes about wine. I also dug into the thumbs-up assortment of delicious cheese, fruit, and prosciutto to see how the fattiness, sweetness, and saltiness of those foods mixed with each wine. Yum!)
SO, WHAT’S A SOMMELIER?
In the most basic sense, a sommelier is a wine steward. Picture the person in a fine dining restaurant who helps guests pick wines that will pair well with the food they order. Miliotes stresses that good restaurant sommeliers are not condescending, are sensitive to guests’ tastes, and respect how much they want to spend. To do these things well, they need to know their wine collections thoroughly and should regularly adapt wine lists and recommendations to fit changing tastes and menus. Often sommeliers also manage and curate the collections in addition to being responsible for an establishment’s selection of beer, spirits, liqueur, and cocktails.
Sommeliers work, as well, in multiple other aspects of the beverage, food, and hospitality industry. Some, for instance, are consultants to wine makers or are vintners themselves. Some are chefs. Others work for beverage distributors and retailers, and many have become entrepreneurs. Miliotes, who has had a lifelong interest in food as well wine, was engaged in opening and managing dozens of highend restaurants for notable hospitality firms before opening his current business, which he owns and operates with his wife, Leanne.
The term sommelier comes from the early French word, saumalier, which described a person who drove pack animals. Imagine a king or wealthy nobleman traveling from one grand estate to another followed by oxen, horses, and wagons loaded with clothing, bedding, wine, brandy, and other supplies. Once settled, these workers often served as the principal stewards of household supplies. The English called them butlers, a term derived from bouteiller, early French for “bottle handler.” An ancient reference to a butler who specialized in wine
is Pharoah’s chief cupbearer in the Old Testament story of Joseph. The cupbearer along with the chief baker, you may recall, were jailed after upsetting Pharoah. Both had dreams which Joseph, then a fellow prisoner, interpreted. That worked out well for Joseph and the cupbearer, not so much for the baker. In any case, the biblical Hebrew phrase for the cupbearer, sar ha-mash-keh (‘official who gives drink”), still means butler in modern Hebrew. Who knows? Maybe the tastevin, the silver medallion-like tasting cup and chain that sommeliers are sometimes seen wearing in movies and posh restaurants, is somehow linked to that ancient Egyptian butler.
A SOMMELIER’S JOURNEY
Miliotes journey to becoming a Master Sommelier started when he was young. His interest in wine started as a teenager helping in his father’s restaurant and delicatessen business. The business sold wine, and one of Miliotes’s jobs was to keep the wine bottles neat and dusted. The bottle labels fascinated him, and he learned how to decipher them. Eventually at family dinners and trips to Europe, he tasted many different wines, developing a love for Riesling in particular, while also becoming passionate about good food. After college, he worked in his father’s business, gaining experience and skills that enabled him to help start and become general manager of the California Grill at Disney World’s Contemporary Resort. From there, he became director of beverages and hospitality for Darden’s Seasons 52, Capital Grille, and Eddie’s V’s restaurants. He left to open Wine Bar George in 2018, where he offers one of the country’s largest and most impressive selections of by-the-glass servings.
During his years at California Grill and Darden, Miliotes committed himself to achieving the highest standards in beverage and food service. He began and completed the rigorous, years-long, multilevel certification process for becoming a Master Sommelier in 2007. It’s The Court of Master Sommeliers’ highest distinction. Miliotes explained to me that the key to accomplishing and maintaining that level of excellence is discipline and constant learning. After making an analogy to the importance of practice in professional sports, he remarked, “Want to be a good (wine) taster? Practice! That’s a truism for most things we want to do well in life.”
Miliotes and I also talked about wine more generally. I asked him for some practical suggestions for enjoying wine. He mentioned several: 1) Refrigerate wines briefly before drinking if they’re not already cool; 2) Use thoroughly cleaned and rinsed glasses; 3) Establish relationships with good wine shops and restaurants and ask questions; 4) “Don’t be shy about how much you want to spend. Be candid: ‘This is what I’ve got.’” We then discussed current frustrations of buying certain wines, such as red French Burgundy, that have gotten so expensive for the average buyer. He suggested trying pinot noir wine from New Zealand and Oregon, many of which have a Burgundian character. His top recommendations for books about wine: Kevin Zraly’s classic Windows on the World Complete Wine Course and Tom Stephenson’s The New Sotheby’s Wine Encyclopedia. Miliotes favorite way to enjoy wine is while traveling: “Build wine tasting into trips” and “drink what locals do.” Shy of that, attending a Miliotes wine tasting is a pretty good substitute. Y
The Pompano Beach Chamber of Commerce’s 2025 annual fine food and wine event will bring together some of the area’s best culinary institutions, bakers, brewers, and wine distributors for an evening dedicated to exceptional flavors. This year’s event will take place at the Pompano Beach Cultural Center.
Pompano Beach Cultural Center Thursday, April 24 | 6 – 10pm Tickets are $100 in advance for Members and $110 for Walk-Ins pompanobeachchamber.com
ABOVE courtesy of Lenore Nolan Ryan INSET courtesy of Silver Lining Catering
Lenore Nolan Ryan CATERING AND COOKING SCHOOL
Lenore Nolan Ryan has dedicated her life to the kitchen, where food represents more than just nourishment; it serves as a language of love, joy, and connection. Her upcoming cookbook, titled “Love Is the Main Ingredient,” is filled with life lessons and cherished memories. Lenore believes that a great meal has the power to unite people, create lasting memories, and inspire happiness. Through her cooking school and catering company, she shares her passion for the art of cooking and the joy of entertaining. With a deep appreciation for hospitality and a commitment to using Florida’s finest ingredients, Lenore crafts unforgettable culinary experiences that celebrate flavor, community, and the joy of gathering around the table.
Dishes to be served at Pompano Fine Food & Wine Offerings
• Strawberry Basil Salad
• Chicken Picatta Meatballs
• Five Spiced Salmon with Thai Orange Sauce
• Lenore’s Mile High Brownies
THE FOUNDRY
The Foundry brings a big-city feel to Pompano Beach while maintaining a locals vibe. The decor is inspired by the diversity and history of America. Many of the design elements around the restaurant tell that story; whether it be the graffiti by local Miami artist @subdivine or the firehouse iron door from Philadelphia that dates back to 1870. Each element including antiques, repurposed materials, or pieces from local artists crafts a timeless environment. The menu is built along the same guidelines — drawing inspiration from around the world — from the popular sushi stack to a classic burger. The cocktail menu includes everything from a classic old fashioned to newer creations like a strawberry-basil margarita and a cucumber martini. thefoundryfl.com
Café Maxx
It has been said before and will undoubtedly be repeated, but renowned Chef Oliver Saucy has the perfect name. Nominative determinism strikes again. His culinary creations are absolutely “saucy” — creative, colorful, multicultural, and emphasize local seafood and produce. Whether it’s Atlantic hogfish snapper, tropical fruits and citrus, Creole spices from New Orleans, savory Cuban herbs or chilies from Mexico, Chef Saucy draws inspiration from South Florida’s surrounding cultures. He keeps things fresh for both his guests and himself by allowing ingredients to drive the plate. cafemaxxfl.com
SOUTH BAR & KITCHEN
Nestled in the vibrant heart of Old Town Pompano, South Bar & Kitchen beckons with its modern take on Southern American cuisine, heavily influenced by the flavors of Louisiana. A harmonious blend of Cajun and Creole delights awaits. At South Bar & Kitchen, the spirit of community fills the air, evident in every detail, from the inviting patio boasting an impressive banyan as a twinkling tree centerpiece to the aroma of smoked meats that evoke a sense of nostalgia and warmth.
Executive Chef Chef Scott Francillon has made a significant impact on South Florida’s culinary scene for nearly a decade. He began his journey with SFL Hospitality at Jet Runway Cafe and later excelled as Executive Chef at YOT Bar & Kitchen, where he wowed guests with bold, flavorful dishes. Currently, Chef Scott is the Executive Chef at South Bar & Kitchen in Pompano Beach. Growing up in South Florida, he developed a love for cooking influenced by a rich food culture and his grandmother’s culinary passion. With over 10 years of experience and mentorship, he aims to blend his roots with a modern touch, creating simple yet memorable dishes. southpmp.com
Silver Lining CATERING
From the smallest detail to the most ambitious vision, the team at Silver Lining Catering is dedicated to creating unforgettable experiences. Each dish is crafted to delight the palate, with flavors that unfold seamlessly from course to course. Thoughtfully designed colors, textures, lighting, and décor come together to create a captivating atmosphere.
At 13, Chef Zack Mansfield started washing dishes at a family friend’s restaurant. After graduating from Massabesic High School Zack attended Johnson & Wales University, earning his Bachelor’s degree in 2013. He joined Silver Lining as a prep cook in 2014 and was promoted to Executive Chef in 2019. His experience at Silver Lining has broadened his horizons and marked his journey from a small-town kitchen to leading a top culinary team. www. silverliningcatering.com
Troy Ganter, a Lighthouse Point native, grew up in the restaurant industry, inspired by his family’s love for fresh seafood and island flavors. In 2014, he opened Papa’s Raw Bar, a laid-back spot serving CaribbeanAsian fusion fare, from whole fried snapper to world-class sushi.
Executive Chef Chad Wyrosdick, originally from Columbus, Georgia, has spent 17 years honing his craft in Florida kitchens. At Papa’s Raw Bar, he brings bold creativity and a passion for fresh, flavorful dishes.
In 2023, Troy and Chad expanded their vision with Won-Tom’s, an innovative Asian fusion kitchen in The Cove Shopping Center. Partnered with Cove Brewery, WonTom’s serves up crasian (CaribbeanAsian) flavors, from Char-Siu Ribs to inventive dim sum.
Both restaurants share the Eat Drink and Be Local® spirit—offering fresh, high-quality ingredients, creative dishes, and a welcoming community atmosphere. Whether you’re craving seafood classics or an umami-packed twist, there’s always “sum of dis and sum of dat” to enjoy. EatDrinkAndBeLocal.com.
Featured Items at The Fine Food & Wine Celebration
• Won-Toms’s Char-Siu Ribs
• Papa’s Shrimp Burger Slider
LaPaella Chef
As a native of Spain, Chef Dana has been preparing paella since she was a child, but she didn’t see the art or passion in cooking it for others until she arrived in Florida in the early 2000s. Now, she’s been cooking paella for ten years as a personal chef ever since. The business started when Dana and her late husband moved to Florida from Ibiza, Spain. They brought a pan and a burner and cooked for their neighbors and friends for fun. Soon, word spread, and her passion for paella blossomed into a business! Unfortunately, her husband passed before the business took off. And today, 19 years later, she runs the family business as a legacy he left behind. lapaellachef.com
DECCAN SPICE
At Deccan Spice, tradition meets contemporary flair, as the modern interior sets the stage for a culinary journey. Savor the rich aromas and bold spices of authentic Indian cuisine, carefully prepared to tantalize your taste buds. Whether you’re craving classic favorites or daring to explore new culinary delights, Deccan Spice promises a dining experience that blends sophistication with the warmth of Indian hospitality. Take your pick from classic dishes like chicken tikka and all sorts of biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu, too, and of course, there are many variations of naan — Indian flatbread. deccanspicepompano.com
Red Chair Catering brings ease and creativity to any gathering, whether it’s a corporate event, private celebration, or a simple get-together with food delivered to your door. From elegant wedding receptions to fun-filled children’s cooking parties, their team takes care of every detail, so hosts can relax and enjoy the moment.
Beyond special events, they offer meal services for busy families, yacht provisions, and even private food production for medical needs. With thoughtfully prepared menus and seamless service, Red Chair Catering makes hosting effortless— leaving guests delighted and hosts stress-free.
RED CHAIR CATERING
Carrabba’s ITALIAN GRILL
Carrabba’s Italian Grill brings bold flavors to the table with inventive pasta dishes and classic Italian favorites. Inspired by their Sicilian roots and the rich culinary traditions of Texas and Louisiana, the founders blend time-honored family recipes with a modern twist. From wood-grilled steaks to hand-crafted pastas, each dish is made with fresh ingredients and a passion for hearty, flavorful food. Whether you’re savoring a comforting bowl of fettuccine or a sizzling plate of chicken Marsala, every meal at Carrabba’s is a celebration of family, tradition, and the joy of sharing good food. Carrabbas.com
HARRAH’S
From Fine Steaks to Casual Classics
For an elegant and memorable dining experience, Farradday’s Steak House at Harrah’s Pompano Beach offers a refined menu featuring prime rib, double-cut pork chops, and fresh seafood. Whether indulging in a chilled seafood tower or savoring a perfectly cooked steak, every dish is crafted with top-quality ingredients and expert preparation. With its sophisticated ambiance and impeccable service, Farradday’s is a true culinary gem in Pompano Beach.
For more casual fare, Myron’s Deli serves up classic New York-style deli favorites, from steaming matzoh ball soup to overstuffed sandwiches piled high with premium meats. If you’re craving something quick and delicious, Slice offers irresistible pizzas with bold flavors, fresh ingredients, and a perfectly baked crust. No matter what you’re in the mood for, Harrah’s Pompano Beach delivers an array of dining options to satisfy every appetite.
FINE WINE & CIGAR
Established in 1986, this familyowned business was founded on a passion for wine and cigars, inspired by the owners’ travels. Each bottle and cigar in the collection is carefully hand-selected with expertise and care. The extensive wine selection features top picks from California, Italy, France, and beyond—ranging from exceptional values to soughtafter high-end classics. The walk-in humidor offers over 300 premium cigar options, and pricing remains competitive with even the largest retailers. Visitors are always welcome to explore the selection and experience the dedication firsthand.
Gulf Stream DISTILLING
Over 100 years ago, rum-runners and bootleggers in Fort Lauderdale created their own Gulf Stream — a flow of smuggled spirits from the Bahamas and secret stills hidden in the swamps. They believed prohibition couldn’t keep up with their clever schemes, transforming the city into “Fort Liquordale.”
Today, Gulf Stream Distilling honors these pioneers with premium vodka crafted from wheat. What started as a backyard distilling experiment has become a boutique craft distillery in Fort Lauderdale, known for using all-natural ingredients.
Their award-winning gin has garnered a Gold Medal at the New York International Spirits Competition and a Silver Medal from the American Distilling Institute.
Focusing on craftsmanship, they combine only distilled spirits and water, using no glycerin or additives. Many ingredients are locally sourced to reduce their carbon footprint. Their Tasting Room, developed with Gulf Stream Brewery, is now open. They will be serving blood orange lemonade with an optional Tajin salt rim, available with either vodka or gin at the event.
POMPANO
BEACH
CHAMBER
Meets... the Arts
—THANK YOU TO OUR PARTNERS AND SPONSORS —
PRESENTING SPONSOR
MAGAZINE
SPONSORS
VENDORS
BEACON MEMBERS
MAGAZINE
MEDIA
LOCAL FLAVOR
IN THE NORTH BROWARD BEACHES
Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.
KEY
$ Inexpensive (under $25)
$$ Moderate
($26-$50)
$$$ Expensive
($51-$75)
$$$$ Pricey (over $75)
Pompano Beach
And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $
Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$
Bedda Mia ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$
Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $
Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$
Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$
Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA
Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. 1901 N Federal Highway, 954-657-8676 $-$$
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty
of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Di Farina Pasta Factory & Restaurant ITALIAN
We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$
The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. 143 SW Sixth St., 954-532-4567 $$
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
WITH MRS. KOSSENFLOFFER
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos, salads, sandwiches and smash burgers. Order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Miraggio Italian Grill ITALIAN A gorgeous new restaurant on the Intracoastal serving classic Italian fare, inlcuding wood-fired pizzas, pastas and more. 3100 B E. Atlantic Blvd., 954-876-1066
Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$
Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$
Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served
with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$
Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$
Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. Enjoy classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$
South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$
Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$ Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901
This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. Bring your breath mints because their garlic rolls are on point. 1340
Lighthouse Point
Bonefish Mac’s Sports Grill AMERICAN with Friends.” Lighthouse Point’s popular spot for all ages with an exten sive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$
PERUVIAN Manta infuses Lighthouse Point with a vibrant Miami energy, offering a sleek, modern aesthetic that complements its culinary
impeccably fresh and artfully presented. The Manta tortillas, filled with mahi, shrimp, avocado ice cream, and miso honey, were a flavorful delight. Sushi lovers will find a wide array of inventive rolls to choose from. For pork belly fans, the tapas de pork belly are a must-try. The restaurant also boasts a full bar with an impressive selection of creative cocktails, including drinks made with pisco, a beloved Peruvian spirit. 2410 N Federal Highway, 954-400-9859 $$-$$$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Sicilian Oven PIZZA • ITALIAN Coal-fired pizza, a fabulous salad and wings — what more do you need? If you do need more, the menu is loaded with Italian classics. 2486 N Federal Highway, 954-785-4155 $$
Deerfield Beach
Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$
Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
LOCAL FLAVOR
Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$
Niran’s Kitchen LOATION Niran’s Kitchen aims to engage all your senses, creating dishes designed to please the eye as much as the palate. The menu features some beloved Asian favorites alongside a few delightful Laotian surprises. 61 S Federal Highway, Deerfield Beach, 954708-2169 $$
Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$
Patrizia’s of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
The Cove AMERICAN Enjoy cocktails frozen drinks, and marina views at the outdoor tiki bar — perfect for relaxing on warm Florida evenings! Indoor is also dining available.1754 SE Third Court, 954-421-9272 $$
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$$
WhatSub SANDWICHES If you’re looking for a taste of the Bronx , try the Arthur Avenue sandwich on foccocia with prosciutto di Parma, fresh burrata with sundried peppers, and arugula. If you love a good sandwich, this is your spot. 1330 S Federal Highway, 954-596-5330
FAST & CASUAL
Pompano Beach FAST & CASUAL
Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.
LOUCKS
Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800
Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672
Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150
Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453
Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222
Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387
Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109
Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804
Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646
Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. 998 N Federal Highway, Suite 4-5, 954-756-1496
Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387
The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400
The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899
Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057
Yellow Yolk BREAKFAST • LUNCH Pancakes, waffles, Benedicts and all your classic offerings to start the day all with a cheerful (yellow) vibe. Outdoor and indoor dining is available. 3200 E Atlantic Blvd., 754-222-
BY SUSAN ROSSER
Where Books Tell the Story
Exploring Old Florida Book Shop
On a recent trip to Washington, D.C., my daughter suggested we visit a used bookshop she adores. So when she came home to Florida for a long weekend, we made our way to the Old Florida Book Shop, conveniently close to the Fort Lauderdale airport.
Tucked into an unassuming strip mall in Dania Beach, the shop might not catch your eye at first — but don’t let that fool you. If you love books, stepping inside is like discovering a hidden treasure trove.
Floor-to-ceiling shelves, dark wood, and towering stacks of books create an atmosphere that feels straight out of a dream. I imagine it’s how Harry Potter must have felt entering Hogwarts for the first time — pure magic for a book lover.
The shop isn’t just about books. It’s filled with antique furniture, vintage lamps, oriental rugs, an adorable cat named Peter and an eclectic mix of curiosities, all collected by owner William Chrisant over the past 40 years. Originally from Ohio, Chrisant first opened an antique bookstore in Akron before relocating to Florida in 2009. Today, his Old Florida Book Shop is a must-visit for anyone who appreciates the charm of well-loved books and the stories they hold.
The Old Florida Book Shop is located at 3426 Griffin Road in Dania Beach.
SAVOR THE ART OF ASIAN DINING
Whether
Pekingduckofpompano.com
DIM SUM BRUNCH
Saturday and Sunday from 11:30am to 3:00pm
Featuring Bottomless Mimosas & Aperol Spritzs for $14
HAPPY HOUR 3pm - 5:30pm Daily (Exclude Holidays)
LUNCH 11:30am - 3:00pm Monday - Friday (Exclude Holidays)
CATERING
HOURS Monday – Sunday from 11:30am to 10pm
