Lighthouse Point Magazine May 2025 by Point! Publishing

WILLIAM LEONEM.D.

Superior Results for Hip and Knee Surgery

Our Caring, Patient-Centered Practice

My practice combines world-class orthopaedic care in a warm and welcoming environment where every patient is treated with respect, the way I would want my family to be cared for. From the ﬁrst phone call, you will ﬁnd my team 100 percent engaged in addressing your needs.

I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

Contact

The Leone Center for Orthopedic Care at Holy Cross Health 954-489-4575 | leonecenter@holy-cross.com 1000 NE 56th Street | Fort Lauderdale holycrossleonecenter.com

“Dr. Leone’s team is great! I recovered quickly and my second hip surgery was easier than the first because I knew the program.” Jim, Bilateral SPAIRE Total Hip Replacement - January 2025

“Only six weeks after my surgery I was salsa dancing. Dr. Leone has blessed hands.”

Salomon, Bilateral Total Knee Replacement - January 2025

AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148

Pompano Beach

Celebrate Mom

This Mother’s Day, we offer many ways to celebrate and honor mothers, including local brunches, unique celebration ideas, quieter options, and podcasts for working moms.voluptat optat repudis volorro moditaspe ad qui

Rapa Nui Revisited

Ten years ago, on the day the Rapa Nui sculpture was set to be submerged off Deerfield Beach, something went horribly wrong—the entire sculpture flipped upside down. The rest is history. We take a look back to determine if any aspect of this endeavor could be considered a success.

24 | Beach Clean up

22 Creatively Speaking

The problem with weekends.

24 The Lowdown

There is plenty going on around town to keep you busy, including the new Lighthouse Point Running Club, Ocean Brews and Blues on Deerfield Beach, a beach clean up and more.

30 Happy Snaps

Check out the action at Lighthouse Point Youth Basketball at Dan Witt Park. Score!

JUNE 14, 2025

34 Legal Matters

Get your affairs in order using this checklist by attorney Martin Zevin.

36 Relationships

Why trust may matter more than love.

38 Financial Fitness

What high-net-worth families should do before any tax changes.

40 Personal Development

40 on leadership from the most successful coach in sports history.

42 Creatively Cooking

Celebrate Kentucky Derby Day with Benedictine sandwiches and a mint julep — classic Southern delights.

46 Try the Wine

Que Syrah, Syrah... for a change.

50 Fish Tales

All about the upcoming Ladies Fish Off.

68 Local Flavor

When you’re craving a night out, dive into our local dining guide for the best spots to satisfy your appetite!

72 Staff Pick

This month, we checked out Revelry in Pompano Beach, and all we can say is, “what fun!” Actually, we do have more to say, which is why we wrote about it.

•

• Collagen Restoration

• Non-surgical Rejuvenation

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CONTRIBUTORS

David Ehrenfried • Gregory Edwards • Craig Haley

Michelle Hays • Mrs. Kossenfloffer • John Piotrowski

Martin Zevin

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

PRODUCTION COORDINATOR

Zoe Rosser

PRODUCTION ASSISTANT

Ken Mitchell

WEBSITE ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

Suzy Miguelez

smiguelez@southfloridafamilylife.com • 305-979-8538

Chris Peskar chris@pompanomagazine.com • 904-881-1573

Sheila Ranson

sranson@southfloridafamilylife.com • 954-562-2964

Sam Rosser

sam@pointpubs.com • 954-629-5163

Lisa Spinelli

lisa@pointpubs.com • 954-818-0266

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Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at the Lighthouse Point Library.

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Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:

Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com

Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.

Lighthouse Point is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2025 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

The Problem with Weekends

My Couch Has Lost Its Appeal

BY SUSAN ROSSER

For a long time now, I’ve been working from home, and I love it for about a zillion reasons. First, there is the most obvious. I am a true homebody who works from home. I should be as happy as a fairy princess who discovered a hidden chamber filled with Manolo Blahniks and Christian Louboutins. Mostly, I am pretty happy because my work-from-home life comes with a ton of perks (even though there is no imaginary shoe closet). At the top of the list? Comfort. I can throw on leggings and an oversized T-shirt and call it office casual. I often joke that I swap my nighttime pajamas for my daytime pajamas.

I also love being able to multitask — taking a break to make the bed or unload the dishwasher instead of cramming all my household chores into the evening after a long day at an office. I mean, did you catch that? I just said I enjoy emptying the dishwasher. If that’s not proof of how much I value working from home, I don’t know what is. And dare I point out that this is hardly the life of a fairy princess with a secret shoe closet.

Lately, I’ve realized something unexpected: Commuting to an office five days a week has one significant advantage, even for a self-proclaimed couch potato.

Being away from home made me appreciate being home.

Back in my office days, a Saturday morning filled with absolutely nothing felt like a reward. After a week of braving I-95, pointless meetings, and enough petty annoyances to drive even the most rational being over the edge of sanity, sinking into my couch with a cup of coffee felt indulgent. I was the queen of my castle — even if the castle didn’t include a luxury shoe chamber. A good book or a binge-worthy show was all I needed.

Now, because I’m home all the time — often starting my day with my laptop on that same couch — Saturday mornings have lost their magic. Instead of a cozy retreat, my couch feels like my office minus the sub-par coffee.

So, if the weekend rolls around and I don’t have plans, I feel a little lost. After spending Monday through Friday at home, do I really

want to spend Saturday and Sunday in the exact same spot? At this point, it is worth mentioning that the secret shoe closet doesn’t exist, and even if it did, would it be a magical source of contentment?

It’s frustrating to realize that the ordinary pleasures that once brought me such joy now feel as thrilling as regrouting my backsplash. Worse yet, when I try to brainstorm reasons to get out of the house, nothing sounds worth the effort. Because, the truth is, after a long week of juggling deadlines, personalities and responsibilities, all I really want is to unwind in the comfort of my own home. It’s what us homebodies live for.

So what’s the solution?

Maybe I need to rethink my weekends the way I once thought about workdays. And while this sounds highly counterintuitive to a couch potato such as myself, I could plan one or two intentional outings — something simple, like a morning walk at the beach or a trip to a coffee shop. Or I could start super small and simply work from a different spot in the house during the week so my couch can go back to being my happy place.

I merely need to create enough contrast between work time and downtime so home feels special again.

Will it work? Who knows. But at least it’s better than spending another Saturday morning wondering why my couch has lost its charm and where is that darn secret shoe closet?

Annual DXDIVERS Deerfield Beach Pier Clean Up

WHEN: Saturday, June 14, 2025 | 7:30am – 11:3am

WHERE: Deerfield Beach International Fishing Pier

COST: $20/per person

DETAILS: This is a huge opportunity to go on a beautiful dive and help protect our ocean and marine life from plastic and debris. Participants must be SCUBAcertified to dive during the event! However, freedivers with certification and snorkelers are always welcome!

Free parking will be limited to 75 spots, so try to carpool to the event. On the event day, DX Divers will have staff near the pier at 210 NE 21st Ave., Deerfield Beach, so you can drop off your gear and park your car!

Main Parking Lot, 149 SE 21st Ave., Deerfield Beach Register on dxdivers.com

Memorial Day Parade & Ceremony

2025

WHEN: Monday, May 26 | 9 – 11am

WHERE: Wells Fargo to Pompano Beach Cemetery

COST: Free

DETAILS: Memorial Day is a time to unite as a community and pay tribute to our nation’s fallen heroes. The City of Pompano Beach invites you to honor the brave veterans, military service members, and their families who have sacrificed so much for our freedom. The parade will step off from Wells Fargo (2401 E. Atlantic Blvd.) and proceed to the City of Pompano Beach Cemetery (400 SE 23rd Ave.), where a meaningful ceremony will follow in remembrance of those who served.

Allman Brothers Tribute

WHEN: Saturday, May 10 | 7:30pm - 9pm

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach

COST: $55/VIP, $45/premium, $35/standard

DETAILS: Brothers Again is committed to playing the music of The Allman Brothers Band with authenticity, passion and respect. Audiences can expect an engaging and exciting multi-media concert experience featuring all the top hits from the extensive catalog of The Allman Brothers Band.

Old Town Untapped

WHEN: Friday, May 2 | 6 –10pm

WHERE: Bailey Contemporary Arts, 41 NE First St., Pompano Beach

COST: Free

DETAILS: This edition of Old Town Untapped features a Haitian twist and blues fusion, bringing diverse cultures to the forefront. Enjoy thi block party with art activations, craft beers, food trucks, and local vendors, all set to the live music of JP Soars and the Red Hots. Known for his mastery of blues, gypsy jazz, and rock, JP Soars will captivate you with his new album “Brick By Brick”, showcasing his multi-instrumental talents and heartfelt performances. This event encompasses music and art and celebrates the unique cultures that make Pompano shine. Don’t miss out on this special fusion, where Haitian culture meets the soulful sounds of blues!

Touch a Truck

WHEN: Saturday, May 3 | 10am - 2pm

WHERE: Pompano Beach Community Park, 1660 NE 10th St., Pompano Beach

COST: Free

DETAILS: Families and children of all ages can explore a variety of vehicles at the Touch-A-Truck event. This event will allow children to expand their minds by exploring trucks and other special vehicles. Among the vehicles on display will be a fire engine, a sanitation truck, a dump truck, a police car and more!

The Zensory Zone Van will be on-site with experienced staff available. This van will provide comfortable seating areas, lower lighting and a foam crash pad featuring a weighted blanket and pillow for deep-pressure stimulation. Creating a calming atmosphere through a variety of sensory products like: fidget tubes, tactile books, stress balls. Noisereduction headphones will be available for any individual who may need additional relief.

Water Works 2025

WHEN: Saturday, May 17 | 11am - 3pm

WHERE: Houston Sworn Pool, 901 NW 10th St., Pompano Beach

COST: Free

DETAILS: Get ready to dive into summer fun at Pompano’s ultimate family-friendly splash party! Cool down with an outrageously fun, water-filled experience.

Frolickers will enjoy water slides, a live DJ, water ballon battles, a foam pit, tastry treats fro local vendors and a splash lounge for cooling off in style. All ages welcome! Don’t miss this splash-tacular kickoff to summer. For more info, call 954-786-4111.

HAPPY SNAPS

Youth Basketball

Dan Witt Park, Lighthouse Point

PHOTOS BY JEFF GRAVES

2601 NE 26TH AVENUE | LIGHTHOUSE POINT

6 Bedrooms + Club Room | 6 Full Baths + 1 Half Bath | 6,069 SF | Price Upon Request

Constructed in 2019, a tailored nautical air prevails in this meticulously designed and crafted estate. Emulating its coastal surroundings, each element of this home has been curated to enhance functionality and style with sophisticated finishes, high-end design details, and thoughtful elements to enrich everyday life. Situated on 90’ of water frontage, you will enjoy the long, spectacular sunset views while lounging at your resort-style pool. A boater’s dream location is equally important, just a turn away from the Hillsboro Inlet with direct ocean access or convenient Intracoastal cruising to enjoy the South Florida lifestyle.

Legal Plan Checklist

I have touched on these subjects in many articles. Here is a condensed checklist.

1. Current Advanced Care Directives:

A. DESIGNATION OF HEALTH CARE SURROGATE for someone to make your medical decisions if you cannot communicate. Even if you are married, you must have this legal document, which must be current and done by a Florida lawyer. Do not rely on generic forms or documents you get from your doctor or a hospital or out-of-state documents.

B. LIVING WILL. Very specific Florida language regarding “pulling the plug.” Must be witnessed and notarized, and designate someone to make the final decision

C. DURABLE POWER OF ATTORNEY. Covers legal and financial matters while you are alive. Again, this needs to be done by a lawyer who is aware of current Florida law, including many specific powers that must be initialed by you to be valid. Our current document is 26 pages. When you die, the advanced care directives die with you.

2. Last will and testament.

If you are a Florida resident, you should have a Florida Will and your personal representative (executor) must be a Florida resident or a blood relative.

3. If you own real estate, in Florida or elsewhere, you need one of these to avoid probate when you die.

A. LIFE ESTATE DEED: You own property for the rest of your life, and you designate someone on the deed to inherit it without probate when you die. Be sure it is an “enhanced” (also known as

BY MARTIN ZEVIN, ATTORNEY

“Lady Bird”) deed to allow you to sell it without consent or joinder of the person you name.

B. TRUST AND DEED transferring property to you (and your spouse) as Trustee(s) of your Trust. This allows you to name contingent beneficiaries if your first choice dies before you or with you in a common accident. The Revocable Living Trust also allows you to buy future properties as Trustee and to Amend the Trust at any time while you are alive. The Deed to your home should have language confirming that it remains your homestead.

Talk to your lawyer about the risks of a life estate deed versus no risks for the trust.

The above documents should be completed with the assistance of an estate planning attorney. The following need to be done by you personally:

4. Beneficiaries

Designate beneficiaries on all of your accounts to avoid probate. This is also known as payable on death (p.o.d.), transfer on death (t.o.d.) or in trust for (i.t.f.). Also designate contingent beneficiaries. Each institution has its own forms, but it should not cost you anything except for some time.

5. Pre-Need Funeral Plans

If you know that you want to be cremated or buried, contact cremation societies or funeral homes to discuss pre-need plans. You will be signing a contract to pre-pay for your funeral, saving your loved ones a lot of stress, time and money. Be sure to give a copy of your contract to your primary and contingent personal representative so they know who to call.

6. Auto Insurance

Have car insurance that includes at least $100,000 of bodily injury liability (b.i.) and uninsured motorist (u.m.). Do not have any deductible on your P.I.P. (no fault). If you own more than one car, consider “stacking”, which allows you to double (two cars) or triple (three cars) your uninsured motorist coverage for a small additional premium. Uninsured motorist is the most important insurance you can have since Florida does not require bodily injury coverage.

If you do all the homework on this list, you are well on your way to getting an “A” in Legalities of Life 101. Y

Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.

Summer at

Cardinal Gibbons High School offers an engaging summer experience for students of all ages. 5th–8th graders can expand their knowledge in our Summer Academy, young athletes can sharpen their skills in Athletic Camps, and high school students can get ahead with Enrichment Programs designed for academic success.

Spaces are limited—register today!

Summer Academy Offerings:

Art Explorers

Business

Engineering

FUNtastic

Ministry and Leadership

Music

Photography

Social Media

Strategy and

Engagement

Speech & Debate

Theatre

Capital Gains & Estate Tax Planning

What High-Net-Worth Families Should Do Before Any Tax Changes

BY GREG EDWARDS

As the financial landscape braces for impending tax reforms, high-net-worth families must proactively strategize to safeguard their wealth. Anticipated changes to capital gains and estate taxes necessitate a thorough review and adjustment of current financial plans to mitigate potential tax liabilities and create a seamless transfer of assets to future generations.

Understanding the Impending Tax Changes

The Tax Cuts and Jobs Act of 2017 significantly increased the federal estate and gift tax exemption to $13.99 million per individual in 2025. However, this elevated exemption is set to sunset at the end of 2025, reverting to approximately $5 million, adjusted for inflation, unless Congress acts to extend it. This reduction could substantially increase estate tax liabilities for affluent families. *per Bloomberg Gov.

Strategic Actions to Consider

UTILIZE THE CURRENT LIFETIME GIFT TAX EXEMPTION With the exemption at a historically high level, now is an opportune time to transfer substantial assets to heirs tax-free. Gifting assets before the exemption decreases can effectively reduce the taxable value of your estate. It’s essential to consult with an estate planning professional to navigate the complexities of these transfers and maintain compliance with IRS regulations.

ACKNOWLEDGEMENT: Representatives of AIC/AAS do not provide tax or legal advice. Please consult your tax advisor or attorney regarding your situation. All information is believed to be from reliable sources; however, we make no representation as to its completeness or accuracy. Gregory Edwards offers products and services using the following business names: Lawless, Edwards & Warren – insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC – securities and investments | Ameritas Advisory Services, LLC (AAS) – investment advisory services. AIC and AAS are not affiliated with Lawless, Edwards, & Warren.

ESTABLISH AND FUND TRUSTS Trusts are versatile tools for asset protection and tax minimization. By placing assets into irrevocable trusts, you can remove them from your taxable estate, potentially reducing estate tax exposure. Trusts also offer control over asset distribution, making sure your wealth is managed and allocated according to your wishes.

ENGAGE IN TAX-LOSS HARVESTING This strategy involves selling investments that have experienced losses to offset gains in other areas of your portfolio, thereby reducing your overall taxable income. It’s a method that requires careful planning and timing but can be effective in managing capital gains taxes.

CONSIDER CHARITABLE GIVING STRATEGIES Philanthropy can play a significant role in tax planning. Utilizing vehicles like Donor-Advised Funds (DAFs) allows you to make charitable contributions, receive immediate tax deductions, and recommend grants to charities over time. This approach may align with philanthropic goals while providing tax benefits.

REVIEW AND UPDATE ESTATE PLANNING DOCUMENTS

Regularly revisiting your estate plan ensures it reflects current laws and personal circumstances. Updating wills, trusts, and beneficiary designations is crucial to ensure your assets are distributed as intended and to take advantage of current tax laws.

EXPLORE LIFE INSURANCE SOLUTIONS Life insurance can provide liquidity to pay estate taxes and support heirs, preserving the value of your estate. Policies can be structured to keep proceeds out of the taxable estate, offering additional tax advantages.

For three decades, P.J. Rossi Jewelers has been your premier destination for custom jewelry in South Florida. Our award-winning designer has been crafting unique, personalized pieces that turn your dreams into reality using state-of-the-art CAD/CAM technology. As an Antwerp Diamond Importer, we ensure the highest quality and brilliance in every piece we create.

“This Is Our Lighthouse”

- Pamela Rossi

P.J. Rossi Custom Design gold and diamond pendant for the Hillsboro Lighthouse Preservation Society.

MONITOR LEGISLATIVE

DEVELOPMENTS Tax laws are subject to change, and staying informed about proposed legislation is vital. Engaging with financial advisors who are abreast of these developments can help you adapt your strategies proactively.

Proactive planning is essential for high-networth families facing potential tax law changes. By implementing strategic gifting, utilizing trusts, engaging in tax-loss harvesting, considering charitable giving, updating estate documents, exploring life insurance options, and staying informed on legislative changes, you can effectively manage and protect your wealth. Collaborating with experienced estate planning professionals will ensure that your strategies are tailored to your unique situation and compliant with evolving tax laws.

Get ahead of potential tax changes—schedule a conversation with our team today at 561-361-8140 or email gwe@lawlessedwardswarren.co

PERSONAL DEVELOPMENT

Lessons in Leadership

from the Most Winning Coach in Sports History

BY CRAIG HALEY

Last month, we discussed Coach John Wooden’s Pyramid of Success, which he created after coaching the UCLA Bruins basketball team for 27 years, becoming the most successful coach in sports history.He won 10 National Championships in 12 years and had four undefeated seasons. It is highly unlikely that anyone will even come close to his achievements as a coach in the sports world.

Coach Wooden also developed his 12 Lessons on Leadership, which profoundly affected his abilities and results as a coach. We will break down the first six of them now and the second six next month.

Love is the Most Important Four-Letter Word

Good Values Attract Good People

Author, entrepreneur, and speaker Jim Rohn says, “Success is not something you pursue. It is something you attract by becoming an attractive person.”

He learned this from Coach Wooden. Coach Wooden had certain values he stuck to that many other coaches did not. For example, if a student was not meeting the academic standards to make him eligible to play, he would sit him on the bench. Nowadays, we have seen coaches ignore this rule, talk to their professors about bumping their grades up or getting their students to take easier classes. Not Coach Wooden! He was adamant that the primary reason that students were in college was to get an education; basketball was secondary, and he meant it. If his players did not adhere to the punctuality rules or dress code, they sat on the bench. Those values attracted disciplined, driven players with parents that had the same values. His values attracted good people!

Coach Wooden was a Christian and a deeply spiritual man. He encouraged his players to connect with one another, to learn about each other, and to show kindness and compassion to everyone.

He did not allow tempers to flare, vulgarity, and in-fighting among his players. He said that he liked some players more than others, but he loved them all.

Call Yourself a Teacher

Coach Wooden never referred to himself or other coaches as coaches. He thought of himself as a teacher. He believed in teaching his players to be successful in life, not just in basketball.

He was a principle-driven teacher. He taught strategies, concepts, and philosophies that would make his players successful in life as well as on the court. Many of his students at UCLA, including award-winning actor Beau Bridges and others he mentored, such as best-selling author and leadership expert John Maxwell, say that he taught them how to be successful in life, in relationships, and in business through his teachings.

Savor Tradition

Celebrate Kentucky Derby Day with Benedictine Sandwiches and a Mint Julep — Classic Southern Delights

Idon’t know much about horses or horse racing, but I have a deep appreciation for tradition. When I discovered the Benedictine sandwich, a classic dish often served at Kentucky Derby parties, I knew I had to prepare a batch for Derby Day. Luckily, this cool and creamy sandwich is just as refreshing on a hot afternoon in South Florida. Now you have the perfect idea for lunch.

The sandwich is named after Jennie Benedict, a successful restaurateur and cookbook author from Louisville, who first popularized it in the late 1800s.

BY MRS. KOSSENFLOFFER

Benedictine Sandwiches

Ingredients

1 8-ounces package of cream cheese, softened

1/4 cup scallions, finely chopped

1 cup English cucumber, peeled and roughly chopped

2 tablespoons fresh dill, chopped

1 tablespoon mayonnaise

1/2 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

Dash of hot sauce, such as Tabasco

1/2 English cucumber, thinly sliced (optional)

1 loaf sandwich bread

Preparation

To make the spread, place the chopped cucumber in a food processor and pulse until finely minced. (Alternatively, you can grate the cucumber on the large holes of a box grater and finely chop all the scallions and dill.) Transfer the cucumbers to a towel or fine-mesh strainer and squeeze out any excess liquid. Return the drained cucumber to the food processor and add the softened cream cheese, scallions, dill, mayonnaise, hot sauce, salt, and pepper. Blend until smooth. Taste and adjust seasoning if needed.

Spread the mixture evenly on half of the bread slices. If using sliced cucumber, place the slices on top of the spread before assembling the sandwiches. To make spreading easier, apply the remaining spread to the other slices of bread rather than trying to spread it over the cucumbers. This will also help keep the layers in place, preventing the bread from sliding around while giving the sandwiches a neater appearance.

Trim the crusts and cut each sandwich into four triangles. Arrange on a platter and serve.

Mint Julep

Makes 1 cocktail

Ingredients

10 to 15 fresh mint leaves, plus one sprig for garnish

2 tablespoons simple syrup

2½ ounces bourbon

Preparation

Place mint leaves and 1 tablespoon simple syrup in julep cup or 8- to 10-ounce glass and muddle the leaves with the 1 tablespoon of syrup.

Fill the glass with ice and pour the bourbon over the ice. Drizzle remaining simple syrup on top and garnish with mint sprig. Y

Que Syrah Syrah… for a Change

BY DAVID EHRENFRIED

Idon’t know about you, but I get tired of drinking the same kind of wine too frequently. I enjoy tasting different wines, and not necessarily because some wines can get boring. Switching up wines provides perspective. There are differences and similarities among wines in how they taste and, importantly, in how they pair with food. We can’t really know those things unless we experience them. And that brings me to syrah, a grape varietal that produces some of my very favorite red wines, whether made entirely with syrah or blended with certain other grapes, such as grenache and mourvèdre.

If you haven’t had a glass of syrah recently, I suggest trying some. As with many wines, the flavors and other features of wines made entirely or significantly with syrah can vary based on many factors. Generally, though, good syrah wines share some enticing characteristics. I find them seductive. In the glass, they are typically deeply purple, sometimes nearly black. They’re aromatic, rich and bold, with various combinations of blackberry, raspberry, cherry, or blueberry aromas and flavors. They also have a distinct black pepper or spicy finish. But,, one of the things I like most about good Syrah wines is their texture. It’s velvety, often silky-smooth. Another characteristic of quality syrah wines is their pleasing balance of modest acidity, tannins, and alcohol. That balance helps them taste fresh and inviting without the astringency or heat of many other more tannic and alcoholic red wines. And, if you’re a collector, you may already know that many syrah wines can age beautifully for 10 or more years — that is if you can’t resist drinking them before then.

Happily, syrah wines complement many kinds of foods. They’re perfect accompaniments for roasted, grilled, or broiled meats, especially lamb, poultry, or roasted duck. They drink well with almost anything prepared on a grill, including sausages, ribs, salmon, and vegetables. They’re also go-to wines for venison and other game dishes, and they work well with mushroom or seasoned vegetable

dishes, such as risotto, ratatouille, or grilled vegetable kabobs. A cheese plate served with syrah or a syrah blend is an especially yummy combination. In addition, syrah can pair with strongly flavored or exotically spiced (i.e., Indian, Malaysian, or North African) dishes, provided they’re not too spicy-hot.

A Primer for Buying Syrah Wines

Not too long ago, most syrah was grown in the Rhône River region of southeastern France, the grape’s ancestral home, and Australia, where it was introduced in the 19th century and is usually called shiraz. Lucky for us, syrah is now grown in the rest of southern France, Spain, Italy, and Portugal. Outside Europe and Australia, syrah is grown in most notably California, Washington State, Chile and Argentina, Israel, and South Africa. All these places produce serious syrah wines.

You’ll usually need to look by country or region to buy syrah wines in a local wine store. Occasionally, they might be shelved by grape or wine style. Bottle prices may vary greatly, as they do with many wines depending on their origin, quality, and availability. Often, better syrah wines fetch higher prices because their quality is high and their production is relatively small compared to cabernet sauvignon and pinot noir, for example. The best buys

tend to be available from France and Australia, the largest producers of syrah wines. But don’t count out wines from other areas. I’ll focus here on syrah wines from France, Australia, and the Americas.

Wines made with syrah will range from under $10 to $100 or more. Some, especially from the Rhône, sell for hundreds of dollars. I recommend spending at least $15 at the low end. Wines selling for less will likely have been made from cheap, lesser-quality grapes and will lack the richness, velvety texture, and other distinctive qualities of better syrah wines.

France

Most French syrah wines come from the Rhône region, although the LanguedocRoussilon region to the west also produces many both pleasurable and modestly priced syrah blends. The Rhône has two distinct subregions. The Northern Rhône is known principally for wines made entirely or almost entirely from syrah. These wines are named principally for the towns or districts where their grapes were grown, such as Saint-Joseph, Cornas, Crozes-Hermitage, Côte Rotie, and Hermitage, the pinnacle of Northern Rhône wines. Many of these wines are quite pricey. However, Crozes-Hermitage and Saint-Joseph wines can be found starting at around $20-30.

wine. Australians call it shiraz, and they excel at its production in all price points. Indeed, its huge production of outstanding as well as bargain-basement shiraz wines cemented Australia’s reputation as a winemaking powerhouse. Australian winemakers and distributors also get kudos for giving their wines amusing names, like “Gnarly Dude,” “The Boxer,” “Two Left Feet, and “Ladies Who Shoot Their Lunch.” But don’t let the lighthearted names or labels lead you to believe that such wine are not serious wines. These specific wines, among many others, are delicious and well worth trying.

Most shiraz wines come from areas along and near the coast of southeastern Australia. Some of the leading regions for producing shiraz wines are the Barossa, Eden, Clare, and Yarra valleys as well as New South Wales, McLaren Vale, Victoria, and Coonawarra. Many of these regions also grow excellent cabernet sauvignon, grenache, and other grape varietals that vintners often blend with shiraz. Definitely consider trying Australia’s blends of shiraz and cabernet sauvignon; good ones are lush and powerful wines that combine attributes of both grapes. And there are plenty of wonderful Rhône-style blends, too.

My favorite shiraz wines come mainly from the Barossa Valley and McLaren Vale. For tasty, lighter styles or versions of shiraz, seek out wines from Victoria or New South Wales. Some producers to look for are D’Arenberg, Duval, Elderton, Henschke, Kaesler, Mollydooker, Penfolds, Torbreck, Two Hands, and Yalumba. You’ll likely see some Australian shiraz for under $10. However, my suggestion is to spend more to enjoy significantly better quality.

The Southern Rhône is home to luscious syrah blends, made with various combinations of other grapes, such as grenache, mourvèdre, cinsault, and carignan. In fact, you may have had a wellknown Southern Rhone syrah blend without realizing its contents. The popular red and rosê wines labeled Côtes-du-Rhône are made principally with grenache, syrah, and mourvèdre (hence the acronym GSM), although they may contain many other varietals. They’re typically priced between $12 and $35 per bottle at retail. The highest quality Southern Rhone syrah blends are from the districts of Châteauneuf-du-Pape and Gigondas. They sell generally between $35 and $150 a bottle. Others blends to try are from the districts of Vacqueyras, Rasteau, Ventoux, and Vinsobres. My favorite by far is Châteauneuf-du-Pape. It’s an ideal wine for special occasions. Some notable producers of Northern Rhône wines are Chave, Chapoutier, Delas, Jaboulet Aîné, Graillot, Guigal, and Vienne. Some often seen Southern Rhone producers include Beaurenard, Guigal, Halos, Janasse, La Nerthe, Mont-Redon, Perrin, Sabon, and St.Cosme. However, there are literally dozens of excellent producers to choose from. For Languedoc-Roussillon syrah wines, you might see Bertrand, Hecht & Bannier, LaFage, Maris, Jean-Claude Mas, and Paul Mas, among other notable producers.

Australia

Syrah is Australia’s most widely grown grape and most important

United States

A relative newcomer to the United States, syrah is grown mainly in California and Washington State. My favorite American syrah wines come from California’s Central Coast areas near Santa Barbara and Monterrey. Syrah’s from these areas tend to be uniformly delicious. Napa and Sonoma counties produce many fine syrah wines as well. Unfortunately, production is relatively small compared to more popular red wines. Consequently, availability in stores and online tends to be a problem. Plus, prices generally start at around $25-30 and go up from there. Relatively few sell for less. Some producers to look for are Tensley, Bedrock, Tablas Creek, Alban, Roar, and Vermillion.

Washington State also makes many outstanding syrah wines at prices ranging between about $20 and $75 a bottle, with a good number under $30. These come mainly from the Columbia Valley and the Walla Walla Valley, which straddles the border between Washington and Oregon. These syrah wines are very enjoyable and have their own character, some being a bit lighter than their California cousins. But they’re still bold, smooth, and full of fruit, spice and rugged earthiness that some feel is special to Washington syrah. Some of the many producers of both 100% syrah and syrah blends are Desert Wind, Dunham, Dusted Valley, Mark Ryan, Two Vintners, Avennia, Betz, Cayuse, and Chateau St. Michelle.

So, try some syrah for a change. Que sera, sera. Y

FISH TALES

Ladies Fish Off

The 39th Annual Tournament is set to Make Waves

BY JOHN PIOTROWSKI

The highly anticipated Ladies Fish-Off tournament, which is set to take place on June 5-8, 2025, brings female anglers together for a day of competitive fishing, fundraising, and community spirit. This event is always a thrilling experience for participants and spectators alike. The contest is South Florida’s largest and longest-running female-angler fishing tournament. While men are allowed to captain and crew, the ladies do all the heavy reeling and compete for the coveted cash and prizes. The Ladies Annual Fish-Off is a designated 501(c)(3) charitable organization, with 100% of the tournament proceeds going to support The Flite Center (www.flitecenter.org) and The Billfish Foundation (www.billfish.org).

The tournament kicks off with a pre-registration party on May 14 from 5:30pm-8:30pm at the Beachcomber Resort in Pompano Beach. Everyone is welcome and anglers who sign up at this event will enjoy a discounted registration fee! The tournament week commences on June 5, with the main kick-off party and captain’s meeting from at 6:00pm at Galuppi’s in Pompano Beach. This event is also free and open to the public. Fishing teams come together to finalize their registrations, go over the tournament rules, and enjoy a party with asilent auction, liquor toss, fishing banter and more!

Fishing is on Saturday, June 7. Boats depart from Port Everglades, Hillsboro Inlet, Boca Raton Inlet, Boynton Inlet, and West Palm Beach Inlet, and lines in are at 7:00am. The ladies will weigh-in their catches from 3:00pm-6:00pm at Alsdorf Park in Pompano Beach. Everyone is encouraged to come out and enjoy music and drinks as they root for the teams! On Sunday, June 8 at 12:00pm, the tournament festivities will conclude with an awards ceremony at Galuppi’s.

Over the last 39 years, the Ladies Annual Fish-Off has contributed

over $600,000 to its beneficiaries! The tournament started back in 1986 with just 10 anglers, and has grown to see upwards of 50 boats and 200 anglers!

The tournament is run by volunteers who are always looking for new people to help. For more information on sponsorship opportunities, beneficiary organizations, and registration details, please visit www.ladiesfishoff.com or contact its President, Nicole Zapetis at 954-933-7587 Y

The Gift of BRUNCH

MOTHER’S DAY KENTUCKY DERBY BRUNCH

WHEN: Thursday, May 8 | 10am - 2pm

WHERE: E. Pat Larkins Center, 520 MLK Blvd., Pompano Beach

COST: $10/per person

DETAILS: This brunch is for the 50-plus set. Grab your Kentucky Derby attire and join the fun at brunch with live music and entertainment! 954-786-4585

MOTHER’S DAY BRUNCH AT GALUPPI’S

WHEN: Sunday, May 11 | 10am – 8pm

WHERE: Galuppi’s, 1103 N. Federal Highway, Pompano Beach

COST: $59.99/adults, $22.99/children (12 and under)

DETAILS: Reservations are available for indoor and outdoor seating. Brunch highlights oysters, prime rib, ham, breakfast items and more. A la carte dinner menu starts at 5pm.

BRUNCH ON THE BEACH

WHEN: Sunday, May 11 | 10am – 3pm

WHERE: Oceanic, 250 N Pompano Beach Blvd, Pompano Beach, Pompano Beach

COST: $69/Adults, $20/Kids 10 and Under

DETAILS: Make this Mother’s Day memorable with brunch on the beach. Give Mom an oceanfront seat, a delicious meal and relax with a combination of the sounds of the waves and live music. The restaurant will open at 10am, with a choice of the annual Mother’s Day Brunch Buffet on the second-floor oceanfront patios or dining downstairs with live music and chef’s features and the weekend brunch menu. There will be live music from 12pm-3pm.

MOTHER’S DAY WITH LIVE MUSIC AT THE COVE

WHEN: Sunday, May 11 | opens at 11am

WHERE: The Cove, 1754 SE Third Court, Deerfield Beach

Details: Bring mom to The Cove on Mother’s Day for a relaxing day on the water, complete with a tasty meal and a beautiful atmosphere. Mom and her gang can enjoy live music on the dock from 1-4pm!

The restaurant will open at 11am and serve its signature menu featuring coastal and savory dishes. Or indulge in one of the chef’s specials, like prime rib ($39) or pan-seared grouper $36)

Reservations are not required, just head on over. If you are coming with a larger party of 12 of more, give us a call and we can make a reservation.

Off The BEATEN PATH

BRUNCH ON SEAFAIR

MIAMI’S LUXURY MEGAYACHT

WHEN: Sunday, May 11 | 11am – 3pm

WHERE: Seafair Mega Yacht, Chopin Plaza, Miami COST: $349.00/adults, $250/children 10 and under (plus fees)

DETAILS: If you want to go all out, The Seafair Megayacht offers a luxurious setting with expansive decks, elegant interiors, and panoramic views of Miami’s skyline and Biscayne Bay. Indulge in a chef-curated buffet featuring fresh seafood, carving stations, desserts, and bottomless mimosas. Instead of the usual crowded restaurants, treat mom to a stress-free cruise. Tickets are available on eventbrite.com. Secure your tickets early to lock in the best rate and ensure your spot at this unforgettable event.

MICCOSUKEE BLOOMS & BREWS

WHEN: Saturday, May 10 | 10am - 5pm

WHERE: Miccosukee Indian Village, Mile Marker 36, US-41 Miami

COST: $15/adult, $10/children ages 6 – 12 and up

DETAILS: Enjoy Mother’s Day weekend at the first-ever Blooms & Brews event at Miccosukee Indian Village! The event will feature craft beverages, and lively spring vibes in the beautiful Everglades.

Parents can taste local wines and beers while learning about horticulture. Explore the crafts market, a variety of food trucks, and enjoy live entertainment by Ricky Valido, DJ Yus, and DJ Gaby Pons.

Don’t miss the action-packed alligator wrestling show and a tour of the Miccosukee Indian Village. Pets are welcome, and there are plenty of fun activities for the kids, including bounce houses, face painting, a petting zoo, and games.

Free transportation to and from Miccosukee Casino & Resort is available. Hotel and dining packages are also available.

A LITTLE

Peace & Quiet

Every year, when my sisters and I asked our mother what she wanted for Mother’s Day, she would always respond, “a little peace and quiet.” She shared that this was the same answer her mother used to give. Because I appreciate tradition, I made sure to pass this down to my own kids. In that spirit, here are some simple ways to show Mom you love her, without all the hooplah.

—Susan Rosser

A Day Without Decisions

No “Mom, what’s for dinner?” or “Where are my socks?” Let the kids (and partner, if applicable) handle all the planning, from meals to activities, so mom can truly relax.

Help with a Project Mom's Been Putting Off

Whether it’s organizing old photos, planting a garden, or reorganizing a closet or the pantry, having the family pitch in on something Mom cares about (without me having to ask twice) is every mother’s dream.

ANNUAL MOTHER’S DAY Celebration 5K/10K

Time Together — on Mom’s Terms

Maybe it’s a beach walk, a long brunch, or just watching a movie with no one on their phone. The key is uninterrupted quality time, doing something that feels like a treat for mom.

WHEN: Saturday, May 10 | 7:30am

WHERE: Pompano Air Park, Pompano Beach, Florida

COST: $27.50

DETAILS: If mom is a runner, why not join her to start her day with a morning trot? This event features an out-and-back course where participants can choose between a 5K or 10K distance, making it a perfect opportunity to celebrate the extraordinary women in your life. Whether you’re running in honor of your mom or enjoying a memorable morning together, this event promises to be a delightful experience.

With a clock at the finish line, you can keep track of your time, although it’s a nonscored event focused on fun and camaraderie. Plus, parking is free! Don’t miss out on creating lasting memories while participating in a vibrant atmosphere. Join the fun and make this Mother’s Day truly special!

For more info, visit https://findarace.com/us/events/ annual-mothers-day-celebration-5k-10k

PODCASTS for WORKING MOMS

Best of Both Worlds

(Available at: Apple, Lipsyn, Spotify)

Best of Both Worlds is a great companion app. Produced by Laura Vanderkam, an expert on time management, author of half a dozen books on the subject and mom of five, and Sarah Hart-Unger, a pediatric endocrinologist with three kids, this podcast is all about helping working moms manage their time. Recent episodes focus on digital tools working moms can use to become more productive (like generative AI and shared calendars) and meal planning tips that’ll make you spend less time in the kitchen and more time with the family at the dinner table.

The Boss Mom

(Available at: Apple, Audible, Spotify)

As the name implies, The Boss Mom is a podcast for all those moms who either sit at the helm of large corporations or run their own smaller businesses. Created by Dana Malstaff, the founder and CEO of a successful business, this podcast offers great advice for mom-leaders. Through conversations with other successful working moms, Dana explores topics like advocating for your ideas in the workplace, creating a community of support, staying proactive in business, and engaging in self-care that’ll help you succeed.

The Shameless Mom Academy

(Available at: Apple, Podbean, Spotify)

Being a working mom can be both emotionally and physically draining. If you feel the toll of managing many different and sometimes conflicting responsibilities, listen to The Shameless Mom Academy. Founded by Sara Dean, an awardwinning fitness professional, this podcast focuses on helping moms stay emotionally and physically strong. Recent episodes explore topics like cultivating a positive mindset and incorporating mindfulness techniques into daily life.

Word of Mom Radio

(Available at: Apple, Listen Notes, Spotify)

Word of Mom Radio is geared specifically toward mompreneurs, or women entrepreneurs. Created and hosted by Dori DeCarlo, a successful entrepreneur, this podcast offers valuable tips for moms either already running a business or thinking about starting one. On her podcast, Dori speaks to many other successful women entrepreneurs about their experiences starting and managing their businesses. Their conversations focus on topics like creating an overall strategy for the businesses, building a business network, and enticing potential customers.

Tanni Haas, Ph.D. is a Professor in the Department of Communication Arts, Sciences, and Disorders at The City University of New York – Brooklyn College.

NO Reservations NEEDED

5 CREATIVE WAYS TO CELEBRATE MOM

While most mothers enjoy a dining out on mother’s day, here are some inventive ways to show appreciation without reservations.

A TIME CAPSULE OF LOVE Gather letters, small gifts, photos, and mementos from family members and seal them in a decorated box to be opened on a future Mother’s Day. It’s a sentimental way to show appreciation that lasts beyond just one day.

CUSTOM FAMILY STORYBOOK Write and illustrate a short book about your mother’s life or a funny family memory. Print or hand-bind it for a one-of-akind keepsake she’ll treasure.

MEMORY LANE ADVENTURE Plan a day revisiting meaningful places from her past — her childhood home, where she and your father first met, or the spot where she used to take you as a kid. Capture the day with photos and anecdotes.

A “YES” DAY FOR MOM Instead of the usual pampering, let her call all the shots for the day. Whatever she wants — breakfast in bed, an impromptu road trip, a movie marathon — her wishes take priority.

PERSONALIZED RECIPE LEGACY

Gather her favorite recipes (or family ones) into a beautifully designed cookbook, complete with personal notes, photos, and anecdotes about why each dish is special. It’s a heartfelt way to preserve her culinary traditions.

By Susan Rosser

TEN YEARS

Rapa Nui Revisited

BY SUSAN ROSSER

PHOTOS BY HOWIE GRAPEK, GPO PHOTOGRAPHY

ORIGINAL REPORTING BY MICHELE CARASSCO

The Rapa Nui sculptures photographed in 2015 under the sea off of Deerfield Beach

IT WAS 10:00AM ON SUNDAY, JUNE 7, 2015, when anticipation buzzed along the Deerfield Beach Pier. Locals and tourists gathered for a spectacle unlike any other: the planned sinking of the Rapa Nui artificial reef — a public art project designed to create an impressive underwater display to attract tourists and locals for an enjoyable dive.

Among the crowd was local spear-fishing legend and diving advocate Jim “Chiefy” Mathie. At the time, he greeted the group of VIPs and supporters with excitement, explaining how the ambitious project evolved from a vague concept into reality.

Then came the twist. About an hour later, the reef sank — just not as planned. Instead of settling upright on the ocean floor, the barge tipped, and the entire structure was upside-down.

Now, a decade later, Mathie has a different perspective.

“It serves its purpose,” he said. “It’s an artificial reef, and that’s the goal — to attract marine life. And that part? That worked.”

FROM ART TO RUBBLE

When divers descend to the site today, they won’t find the grand moai-style statues standing in formation. “It’s all rubble now,” Mathie explained. “It flipped over and settled into the sand. On the west side, there’s a sort of opening where you can look underneath, like a little cavern, but it’s not something I go into — you never know when things might shift.”

After the initial failure, there were attempts to recover parts of the project. “DX Divers brought up two or three of the moai heads from under the wreck and placed them on the barge, which, of course, was now upside-down,” he recalled. “They lasted maybe a year before a storm knocked them down again.” Even those fragments have since disappeared. “I don’t even remember seeing any of the moai left down there now,” Mathie added.

ABOVE The Rapa Nui artificial reef before the sinking RIGHT Divers at an upside-down Rapa Nui in 2015.

A SHIFT

The Rapa Nui incident may not have gone as planned, but it marks a turning point in how artificial reefs are deployed in South Florida.

“The same group that worked on Rapa Nui also sank the Miracle of Life and Lady Luck,” Mathie said. “Back in the day, they used to make a big spectacle. Not anymore. Things have changed a lot.”

The Florida Fish and Wildlife Conservation Commission (FWC) now actively supports artificial reefs and shipwreck projects as a way to promote marine ecosystems and relieve pressure on natural coral reefs. “It used to be controversial, but now they realize more structure spreads out the fishing and diving activity, which helps the reefs recover,” he explained.

From a would-be underwater museum to an accidental reef, Rapa Nui has become a local legend — and a cautionary tale. But in the eyes of Jim “Chiefy” Mathie, it’s also something else: proof that even a flop can find a second life under the sea. Y

TOP Philanthropist Margaret Blume who funded the Rapa Nui project BELOW Dennis MacDonald, project artist BOTTOM The upside-down Rapa Nui artificial reef, All photos from June 2015

LOCAL FLAVOR

IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $25)

$$ Moderate

($26-$50)

$$$ Expensive

($51-$75)

$$$$ Pricey (over $75)

Lighthouse Point

Bonefish Mac’s Sports Grill AMERICAN “Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$

Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$

Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

Manta PERUVIAN Manta infuses Lighthouse Point with a vibrant Miami energy, offering a sleek, modern aesthetic that complements its culinary offerings. The menu showcases a variety of Peruvian dishes with a global twist, each crafted with precision and flair. The restaurant also boasts a full bar with an impressive selection of creative cocktails. The bar itself is spacious and chic, making it the perfect spot to meet friends for a drink and soak in the atmosphere. 2410 N Federal Highway, 954-400-9859 $$-$$$

The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine,

with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-8761733 $$

Sicilian Oven PIZZA • ITALIAN Coal-fired pizza, a fabulous salad and wings — what more do you need? If you do need more, the menu is loaded with Italian classics. 2486 N Federal Highway, 954-785-4155 $$

Deerfield Beach

Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. 1576 SE Third Court, 954-427-5354 $$$

Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

WITH MRS. KOSSENFLOFFER

Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. They serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizia’s of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

The Cove AMERICAN Enjoy cocktails frozen drinks, and marina views at the outdoor tiki bar — perfect for relaxing on warm Florida evenings! Indoor is also dining available.1754 SE Third Court, 954-421-9272 $$

Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$$

WhatSub SANDWICHES If you’re looking for a taste of the Bronx , try the Arthur Avenue sandwich on foccocia with prosciutto di Parma, fresh burrata with sundried peppers, and arugula. If you love a good sandwich, this is your spot. 1330 S Federal Highway, 954-596-5330

Pompano Beach

And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$

Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Bedda Mia ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

LOCAL FLAVOR

Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. All the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. 1915 E. Atlantic Blvd., 954-953-6771 $$

The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re

looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miraggio Italian Grill ITALIAN A gorgeous new restaurant on the Intracoastal serving classic Italian fare, including wood-fired pizzas, pastas and more. 3100 B E. Atlantic Blvd., 954-876-1066

Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. The shrimp and grits were prepared traditionally and packed with flavor. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$

Revelry COCKTAILS • SMALL PLATES See Staff Pick on last page. 227 S Federal Highway $$

Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

The Vault AMERICAN Housed in a former bank building from 1922— the oldest commercial structure in Pompano Beach—it blends historic charm with a modern menu. The offerings include plenty of shareable small plates along with satisfying entrées. Don’t miss the smashed broccoli, loaded with cheddar cheese and sure to win over even broccoli skeptics. Other standouts include the Downtown Rangoons, the Pompano Bean Pickers, and the refreshing seafood cocktail. Craving a burger? The smash burger delivers: two juicy patties with cheese, sautéed onions and mushrooms, and aioli on a brioche bun. It’s everything a burger should be. 61 NE First St., 954-218-3627 $$

Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901

Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Experience Local Magic

Dive into a vibrant atmosphere of retro charm, exquisite cocktails, and live music for an unforgettable night out at Revelry

Revelry in Pompano Beach lives up to its name. As soon as you step inside, you feel like putting on your party hat and having a great time. The atmosphere is infused with nostalgia, inviting you to explore artistic and vintage treasures in every corner, making you feel like you’ve stepped into another world. There are tables and booths for those who want to enjoy a meal, as well as an eclectic mix of sofas and chairs for a more relaxed vibe.

Revelry is known for its unique blend of retro charm and vibrant nightlife. If you’re looking for a local happy hour that feels like a hidden gem, your search ends here. The Revelry is your new favorite speakeasy, providing a perfect escape from the ordinary with its carefully crafted ambiance and a menu that offers something for everyone. The kitchen serves food that pairs beautifully with specialty cocktails, making dining an essential part of your experience.

On weekends, the venue transforms into a haven for music lovers. Revelry features live music and vinyl record DJs, adding an exciting layer to your night out. Whether you’re there for the melodies or the food and drinks, the energy is contagious, and you’ll find yourself swept up in the rhythm of the evening — or shall we say the revelry?

The Revelry is located at 227 S Federal Highway in Pompano Beach. Y

CLOCKWISE hummus with pickled veggies; cocktails: the Burlesque Tart, Passionate Spritz, Garden Witch, Forbidden Grimoire; burger and tots; The Reckoning wedge salad with spicy blue cheese dressing and balsamic glaze.